copyright® 2006
 

10.-BEST LOCAL COOKBOOK

The country winners are the finalists for “The Best in the World”. Results will be announced in Kuala Lumpur in May 17-21, 2006

..........................May 21,2006............................

FINALISTS

1.-CANADA

Les Produits du Marché au Québec

Michéle Serre

(Quebecor)

2.-CHINESE

 Sichuan Encyclopedia

 Peng Peng

 (Sichuan Press – Sichuan)

3.-FRANCE

La Cuisine de la Tupiña

Jean-Pierre Xiradakis et Vincent Pousson

Les Vraies Recettes du Sud-Ouest

(Milan)

4.-GREECE

Tastes of Greek Islands

Santorini

Myrsini Lambraki

In English

(Myrsini’s Editions)

5.-MALAYSIA

Home-made Nyonya

Masakan Rumah Nyonya

The Best of Patsie Cheong

English-Malay

(Seashore Publishing)

6.-NORWAY

En Smak Av Kyst-Norge

A Taste of Coastal Norway

Ingebjorg Moe

Photos: Per Eide

(Schibsted)

7.-PUERTO RICO

 Cocina Artesanal Puertorriqueña

Emma Duprey de Sterling

Illustrations : Walter Torres

(Universidad de Puerto Rico)

8.-SOUTH AFRICA

Delicious Travel

Culinary Adventures around South Africa

Gwynne Conlyn

Book Design: Marlene Willoughby-Smith

(Jacana Media )

9.-SPAIN - CASTELLANO

El Vuelo de los Aromas

Cilantro, Perejil, Albahaca, Romero

Montserrat Gispert Cruells

Antonio Garrido Aranda

(Consjería de Agricultura-Junta de Andalucía)

10.-SPAIN - CATALAN

Cuina Tradicional Catalana

A l’Abast

Josep Lladonosa i Giró

(Columna)

11.-SWEDEN

Sea restaurants; Archipelago people and restaurant recipes

Sjökrogar: skärgardsfolk och krögarrecept

Gunnar Ohrlander

(Ordupplaget/Läsförlaget AB)

12.-SWITZERLAND

Urchuchi

Schweizer Restaurants mit Geschichten und Gerichten

Martin Weiss

(Rotpunktverlag)

13.-TURKEY

Büyükada Yemekleri

Dedemin Sofrasi

By Selin Kutucular

Photography : Caroline Erel

(Selin Kutucular)

14.- U K

Gourmet Cornwall

Carol Trewin

Photography: Adam Woolfitt

Foreword: Philippa Davenport

(Alison Hodge)

15.- U S

Seasonal Southwest Cooking

Barbara Pool Fenzl

Foreword by Jacques Pepin

(Northland Publishing)