| Winner:
Asian Cook, Terry Tan
Photography by Michael Paul
(Jacqui Small – Great Britain)
Chef, teacher and food historian Terry Tan demystifies Asian culinary traditions for the home cook. The book is easy to use, and the design is brilliant. | |
| Honourable Mentions:
Al Gusto Persa, Tradiciones, Relatos y Recetas Vegetarianas
Nazanin Amirian (Editorial Zendrera Zariquiey – Spain)
A charming book, with culinary history, short stories and 115 good recipes.
Did you know for instance that Christmas Day is also the date of birth of the Persian God Mithra? Or that the Holy Kings came to Jesus from the Persian area? |
