 | copyright® 2006
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| | | | 25.-Best Bread Book in the World |
| | | Two Winners: |
| | | | Winner:
The Bread Bible,
Rose Levy Beranbaum
(WW Norton – USA)
The bread book in English, strong in techniques.
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| | | | | | | | Winner:
100% Pain, La Saga du Pain
Eric Kayser, Jean-Claude Ribaut, Fabienne Gambrelle Préface d’Alain Ducasse – Photographies des recettes , Eric Sicot Stylisme des recettes: Elisabeth Scotto (Solar – France) The bread book in French, strong in history, concepts and analysis.
(Both books have a similar number of recipes, with a completely different approach). | | | | Honourable Mentions:
Bread Treasures of Slovenia, by Janec Bogataj, Phd – Slovenian and English Text (CZD-Kmecki Glas – Slovenia) Man may travel around the world, the best of bread is still made at home .( Proverb from Slovenia) It is not flour but a hand that makes the bread (Dr.Bogataj) | | | | Honourable Mentions:
Brotgeschichten aus Hohenlohe, Mit umfangreicher Rezept Sammlung, Roland Silzle, Dieter Ziegler-Naerum(Silberburg - Germany)
Another example of the strong trend towards natural and local foods. |
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