|  | | | | | Winner:
Family Food, A New Approach to Cooking, by Heston Blumenthal of the Fat Duck Restaurant, in Bray
Photos by Jenny Zarins
(Michael Joseph-Penguin-Great Britain)
This is Blumenthal’s first cookbook. The wonderful text is written by Heston Blumenthal with equal respect for food and children. It combines fun, enthusiasm and technique with a deep understanding of children and their expectations. The 3 star chef talks as equals to children and other readers, this is an extremely rare quality. We all are children at heart with food and the kitchen. | | | Honourable Mention:
Cooking A Fairytale, by Alexia Alexiadou
Photography: Viviane Athanassopoulou
(Alba Editions – Greece)
Alexia Alexiadou has produced with Alba Editions 3 stunning cookbooks, on cooking for love, the wedding and now for children, a very personal as well as universal approach, which is also surprisingly unusual. | |
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