And the winner is

Auszug aus dem Buchreport 9.2005 (german)

copyright® 2006
 

24.-Best Chocolate Book

24.-Best Chocolate Book in the World

Winner:

Green and Black’s – Chocolate Recipes from the Cacao Pod to Muffins, Mousses and Moles – Edited by Caroline Jeremy Photographs by Francesca Yorke Introduction by Josephine Fairley (Kyle Cathie – Great Britain)
Besides the authors and the publisher, the winners are Maya Cacao Farmers from Belize, and real 70% dark organic chocolate.

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