|  | | | | | | | | | Winner:
Riddarbageriets bröd
Johan Sörberg
Foreword : Jakob Nelson Photo/Illustrations: Pelle Bergström Design : Patric Leo (4 Vision/TV4 AB – Sweden)
Swedish design at its best, focusing on the products, extremely easy for the reader, innovative with its bread bag cover, and beautiful as art. | | |
Food for Cooks, Essential Ingredients for the Pantry, Clare Fergusson
Photography : David Munns
Art Director: Janet James
(Jacqui Small – Great Britain)
The design makes this book an essential ingredient of any cook’s library.
| | | | Honourable Mentions:
Le Pigeonneau, Cuisine et Terroir Pigeon, Cooking and Tradition
Textes and Recipes : Stephan Lagorce, according to the idea of Dominique Georges
Foreword : Anne Hudson Layout: Nicole Leymarie Graphic Design : Alexandre Nicolas
Created by Copyright Bilingual in French and English (Tana Editions France)
The design and production are superb, the book is reader friendly, very practical, a pleasure as well as a reference. | | | | Honourable Mentions:
Chocolate + Sweets + Wrappings,
Fukuka Rika (NHK – Japan)
Japanese creativity is here at its best. | |
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