| Winner:
Classic Conran – Pure, Simple and Satisfying Food, by Terence and Vicki Conran
Photography by Georgia Glynn Smith
(Conran Octopus – Great Britain)
Recipes that work in an attractive cookbook, easy to work from. | |
| Winner:
Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen, by Annie Roberts, Margrit Biever Mondavi, Victoria Wise
(Ten Speed – USA)
The book is more than a cookbook, it takes you right in one of the best and most efficient kitchens of California.It is also a moving experience by a mother and daughter team, with one of the best writers in the cookbook sector. |
