And the winner is
Auszug aus dem Buchreport 9.2005 (german)
copyright® 2006
9.-Best Foreign Cookery Book in the World
No Picture
Winner:The Appetizer Atlas: A World of Small Bites by Arthur L.Meyer and Jon M.VannPhotographer: Boyd Hagen(Wiley – USA)A wonderful practical book which will also make you dream! Arthur L.Meyer has written two other master books. Both authors are experienced chefs.
Honourable Mentions:Kulinarisches Kroatien, Text and Photography by Ezeljka Koncic, Elke Schlichter(Duomundi Verlag – Croatia)Wonderful Croatian food, with a strong mediterranean influence, and from other regions of Croatia in German.
Honourable Mentions:Mat för gudar: libanesisk matkultur fran Beirut CaféDonald BoströmPhoto: Per-Erik Berglund(Wahlström and Wildstrand-Sweden)Lebanese cuisine by an expert from Sweden. The photographer is one of the best in the world.
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