And the winner is

Auszug aus dem Buchreport 9.2005 (german)

copyright® 2006
 

Best Foreign Cookery

9.-Best Foreign Cookery Book in the World

No Picture

Winner:

The Appetizer Atlas: A World of Small Bites by Arthur L.Meyer and Jon M.Vann
Photographer: Boyd Hagen
(Wiley – USA)

A wonderful practical book which will also make you dream! Arthur L.Meyer has written two other master books. Both authors are experienced chefs.

Honourable Mentions:

Kulinarisches Kroatien,
Text and Photography by Ezeljka Koncic, Elke Schlichter
(Duomundi Verlag – Croatia)

Wonderful Croatian food, with a strong mediterranean influence, and from other regions of Croatia in German.

Honourable Mentions:

Mat för gudar: libanesisk matkultur fran Beirut Café
Donald Boström
Photo: Per-Erik Berglund
(Wahlström and Wildstrand-Sweden)

Lebanese cuisine by an expert from Sweden. The photographer is one of the best in the world.

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