|  | | | | | | | | Winner:
Sweden Gourmet Guide,
Mikael Mölstad
(Millhouse – Sweden)
Sweden is becoming an important food tourism destination. This guide is in English. | | | | Honourable Mentions:
Restaurant Guide to Slovenia, In Slovene and English, by Luka and Veronica Novak
(Valenovak – Slovenia)
Slovenia is becoming the leading food tourism destination in Eastern Europe. | | | | Honourable Mentions:
Restaurantes de Madrid,
Julia Pérez (RBA-Spain)
There are four food tourism destinations in Spain : the Basque area, Catalunya, Madrid and Andalucia. Julia Pérez has a refreshing and objective attitude in her reviews of Madrid restaurants and her writing is excellent. | | | | Honourable Mentions:
Culinary Guide Books Series
Spain, Turkey, Greece and Cyprus, Croatia
(Living Language Ltd – Russia)
The Russians are quickly becoming very important for Mediterranean tourism, and Russian publishers are now publishing their own guides to the area. |
|
