|  | | | | | | | | | Winner:
Auberge Herborist Hanbuckers
Arnold Hanbuckers
Photos: Bart Van Leuien
(Lannoo-Belgium)
Text in English, Dutch, French
This book is an essential inspiration to create and to taste, with a most open-mind. | | | | Winner:
Bon Lloc
Mathias Dahlgren
Photos : Ingvar Eriksson
(Prisma – Sweden)
The best of an innovative scandinavian chef, influenced by Catalonia. | | | | Honourable Mentions:
The Cuisine of Le Creuset, Hirano Yukiko
(Chikyumaru – Japan)
In Cooking, the techniques and utensils are universal, the experience of the chef, the products and the recipes make the difference.
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Honourable Mentions:
Madrid, Capital Gastronómica de Europa
Mercamadrid, El gran Mercado de la Alimentación, Academia Española de Gastronomía, Presidente Rafael Anson, Presentaciones José Maria Alvarez del Manzano, Jose Ramon Gomez de Barreda, Coordinación Editorial Cristino Alvarez, Fotografías : Sacha Hormaechea(Lunwerg Editores – Spain)
It all starts at the market, and this innovative book explains the roots of the success of the new Spanish cuisine, now recognized by events such as “Madrid Fusion” and the international press.
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