And the winner is

Auszug aus dem Buchreport 9.2005 (german)

Winner:

Tirol Kocht! Lois Hechenblaikner, Karin Longariva, Christoph Wagner
(Verlag Christian Brandstätter-Austria)

Excellent photography and design make this a model for local cookery books, bringing together the best recipes from over 50 restaurants in one of the leading gastronomic regions of Europe.

Honourable Mentions:

Les Cuines de les Terres de Lleida – L’Urgell
Enric Ribera Gabandé
(Editorial Ribera-Rius – Catalunya-Spain)

The current success of Catalan cuisine is rooted in the rich traditions of local cookery of Lleida and the other provinces of Catalunya.

Honourable Mentions:

Turkey’s Most Famous and Popular Cooking, The Cuisine from Ayintab’tan Gaziantep’e Yeme Içme, by Ayfer T.Ünsal
(Iletisim – Turkey)

In Turkey, local cookery can be the source of culinary treasures, to be discovered in this book.