 | copyright® 2006
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| | | | 17.-Best Mediterranean Cuisine Cookbook in the World
For the first time, we have 3 winners for one category. The reason is obvious if you read the books, these are 3 very important books, although very different. |
| | | | | | | | | | Winners :
Greece-Turkey at the Same Table, A Gourmets guide to both countries, by Mirsini Lambraki and Engin Akin
(Ellinika Grammata – Greece) | | | Winners :
Two Nations at the Same Table, Engin Akin and Mirsini Lambraki(IS Bank - Turkey)
This cookbook goes beyond its title, it is a true effort to show the real links between two mediterranean countries with a long controversial history. It was published at the same time in Greece and Turkey.It is a symbol for the future of the Mediterranean, which the jury wants to promote with this award. | | | | Winners :
Foolproof Mediterranean Cookery
Claudia Roden
Photography: Jean Cazals
(BBC Books – Great Britain)
The gems of Mediterranean recipes are showcased by Claudia Roden, the best expert in Europe on the subject. This book works both for the advanced or new Mediterranean cuisine cook. This BBC book can work in all countries. | | | | Winners :
The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World’s Favorite Cuisines, by Nancy Harmon Jenkins(Harper Collins – USA)
The best selling author of “The Mediterranean Diet Cookbook” shows “how the Mediterranean attitude toward food can be cultivated across the Atlantic, a combination of respect, integrity, enthusiasm and sheer joy”. The James Beard Awards in New York chose it as their “Book of the Year”. | |
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