|  | | | | | | | Winner :
Gastronomie et Forêt
Christiane Gauthier, Jean-François Lacroix, Paul E.Lambert, Gesti-Faune, Pourvoirie Corporation Fierbourg, Centre de Formation Professionnelle et Collaborateurs.
(Gesti-Faune – Canada)
Food and forest, a very unusual theme, with a very creative treatment and a beautiful production job.It is part of the strong global trend of cookery getting closer to nature. | | | | Honourable Mentions:
Homenaje a la Tortilla de Patatas, José Carlos Capel
Recetas de Ferran Adrià, Andoni Luis Aduriz, Hilario Arbelaitz, Sergi Arola, Martin Berasategui, Joachim Koerper, Josean Martinez Alija, Jean Louis Neichel, Joan Roca, Carme Ruscalleda, Pedro Subijana y Benjamin Urdiain
(Planeta – Spain)
The Spanish omelet deserved this honour. | | | | Honourable Mentions:
Granita Magic : Rediscovering the Pleasure of Ices more than 50 Grown-up
Recipes by Nadia Roden
(Artisan-USA)
A rediscovered theme treated in a completely new, fresh way with real talent. The watercolours illustrations also by Nadia Roden are excellent, and perfect for the subject. Nadia Roden is very successful in the United States, with 8 pages in the Oprah magazine! |
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