And the winner is

Auszug aus dem Buchreport 9.2005 (german)

Winner:

Bacalao: Equipo Creativo: Andoni Luis Aduriz, Santos Bregaña, Edorta Agirre Diseño: Laia, Anne Ibañez Guridi, Deunor Bregaña Fotos: José Luis López de Zubiria
Equipo Editorial: Francisco Marfull, Celia Pujals, Luis Miguel Calvo (Montagud Editores – Spain)

This book will become the reference on this subject. It is a masterpiece both from the creative cookery aspect, as well as for the clever beautiful design and publishing job.

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Honourable Mentions:

The Oyster Seekers, Recipes and Stories from Britain’s Most Special Seafood Restaurant
Mandy Bruce, Delia Fitt, Mark Stubbs
(Metro Publishing – Great Britain)

A special book from a very special restaurant.

Honourable Mentions:

Larousse des Poissons, Coquillages et Crustacés, 400 Recettes
Sous la direction de Jacques le Divellec
(Larousse – France)

Larousse is the best for encyclopedic books on food = Chef Jacques le Divellec is recognized by everyone in France as the top expert on fish and shellfish.

Honourable Mentions:

Mikael Christensen Fiskekogebok
(Aschehoug-Denmark)

Scandinavian great chefs are at their best with fish.
 

Honourable Mentions:

Fisch Und Gemüse, Das Perfekte Duo, Rose Marie Donhauser
(Seehamer Kochbuch-Germany)

Vegetables and fish are a perfect combination. Another book that should appeal to a wide international public with translations.