GOURMAND WORLD COOKBOOK AWARDS
- SCHEDULE -
March: 27
April: 13
April: 14-16
October: 14
October: 15-19
2008
Publication of Gourmand Yearbook 2008 intwo volumes
London: Best in the World Awards
London International Book Fair
Stand U800The Gourmand/LBF Cookbook CornerGuests of Honour: Arab Countries
Frankfurt : The Best of the Best Awards
Frankfurt Book Fair
Gourmand Cookbook Exhibition: Hall 6.1
Guest of Honour: TurkeyGourmand Cookbook Exhibition
October :
2009
Guest of Honour : ChinaGourmand Cookbook Exhibition
2010
Guest of Honour: ArgentinaGourmand Cookbook Exhibition
2011
Guest of Honour: IcelandGourmand Cookbook Exhibition
copyright® 2008