|
Press Release – January 25, 2006
WORLD COOKBOOK TRENDS
GOURMAND WORLD COOKBOOK AWARDS 2005
SUMMARY
UP Cookbooks for Professionals
Women Chefs
Foreign Cuisines
Corporate Sponsored Books
Matching Food and Wine
Vegetarian
DOWN Men Chefs Books
Country Cuisines – By order of demand
Mediterranean Up again mostly Southern and Far East
French Increasing in past 2 years
Asian Quick increase catching up French now
Italian Stable, at lower level
Ranking by order of world demand
Easy Recipes Maximum = 100 Stable
Single Subjects 73 Stable
Health 71 Stable
Men Chefs 68 Down
Foreign Cuisines 64 Up
Fish and Seafood 63 Stable
Local-Regional Cuisines 61 Stable
Desserts 60 Stable
Women Chefs 58 Up
Culinary History 56 Stable
Food Literature 55 Stable
Professional 55 Up Strongly
Vegetarian 48 Up
Children 48 Stable
Matching Food and Wine 44 Up
Entertaining 43 Stable
WINE BOOKS TRENDS
SUMMARY
UP Matching Food and Wine
Spirits
Wine History
Wine Education
New World Wine
French Wine
Cooking with wine/spirits
Down Wines in Europe, outside France
|
