Publishers and authors are adapting to an emerging global market for cookbooks and wine books. It is accelerated by the bridges between cultures and lifestyles, thanks to the new media and the social networking services. No cookbook market is now an island.

The Paris Cookbook Fair is proud to announce its partnership with Gault & Millau, the legendary guides and magazines which changed the history of gastronomy.

Paris Food Television Festival
February 22-23, 2012
From the Egg to the Pyramid of Cookbooks

The next World Festival of Wine and Food Television WFWF-TV will take place under the Pyramid at Carrousel du Louvre in Paris.

US Food and wine Publishers, chefs and authors will be the Guests of Honor at the next Paris Cookbook Fair, Friday to Sunday, February 22-24, 2013.

Gourmand World Cookbook Awards Winners.

THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR. 17th Gourmand World Cookbook Awards.

Michel Roth, one of the world's most decorated chefs (he has been awarded the Prix Taittinger, the Prix Escoffier, Meilleur Ouvrier de France, the Bocuse d'Or, and two Michelin stars for the Ritz's L'Espadon restaurant) will present his book Ritz Paris

 The crisis is quickly changing the world, and...

The world platform for promoting cookbooks and wine books with outstanding credentials and visibility.

Between November 15, 2010 and November 15, 2011, a total of 162 countries participated in the Awards.

On Thursday, March 8, Jean-François Piège will perform a live demo at the Paris Cookbook Fair.

The Paris Cookbook Fair is very happy to announce that its new concept for 2012 has been a success beyond all expectations.