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Friday, 17 February 2012 10:04

Jean-François Piège gives a masterclass at the Paris Cookbook Fair

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Jean-François Piège gives a masterclass at the Paris Cookbook Fair Jean-François Piège gives a masterclass at the Paris Cookbook Fair

On Thursday, March 8, Jean-François Piège will perform a live demo at the Paris Cookbook Fair.

His book Best Of - Jean-François Piège, published by Alain Ducasse Edition, is a must-have for any foodie.

 

He is a very important person in the cookbook sector, not only as an author, but also as one of the biggest specialists culinary bibliophilia. At the Paris Cookbook Fair, he is president of the jury for the bookbinding contest, where bookbinders from over 20 countries have sent their creations.

While you are in Paris, try to have dinner at his magnificient restaurant :

Restaurant Jean-François Piège

79 Rue Saint-Dominique

Paris

01 47 05 79 79

4 comments

  • Comment Link Rochi Thursday, 08 March 2012 09:57 posted by Rochi

    Hazel thanks for your note. (LOVE The Sartorialist!!). All black is often the default colour because it's the easier to unify (imagine an ensemble full of slightly different shades of red), it's easy on the eyes, and the audience tends to focus more on the music than if the ensemble were wearing different colours. The problem with saying go for it, wear any colour is what one person considers stylish another will consider completely inappropriate. There there's the issue of colour clashing. And in classical music, there are known stereotypes about what kind of dress is associated with certain types of music. Opera performers (and audiences) tend to go all out with style and flamboyance; Baroque performers (and audiences) tend not to consider fashion a big deal and are very low-key with their apparel. Ultimately, no, I don't think ensembles should be able to wear any colour; then it looks like a rehearsal.

  • Comment Link Sriie Wednesday, 07 March 2012 00:16 posted by Sriie

    I would love to see a blog about making evseral meals from cooking once! Example: when I buy an eye of round, I buy a larger one and roast it with extra potatoes and carrots than needed for one meal. The next day I make hash with the leftover veggies, chopped onion and meat keeping enough meat out for my third meal of homemade vegetable beef soup. A real time saver during busy weeknights! Would love more ideas of cooking once and getting a head start on weekly meals!

  • Comment Link Naning Tuesday, 06 March 2012 21:43 posted by Naning

    I must admit, Sukham Ayu is one book that I will take with me wherever I go. It has adarely moved from the bookshelf in the living room, to my bedside table, and now it is in the kitchen where I refer to it every morning as I plan my meals! God Bless You! And keep making deliciously healthy books, please.

  • Comment Link Corinna Hasofferett Monday, 05 March 2012 18:03 posted by Corinna Hasofferett

    Oh, I would like to add a pic to my Hebrew blog post on this, and nothing available, as far as I can see.

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