His book Best Of - Jean-François Piège, published by Alain Ducasse Edition, is a must-have for any foodie.
He is a very important person in the cookbook sector, not only as an author, but also as one of the biggest specialists culinary bibliophilia. At the Paris Cookbook Fair, he is president of the jury for the bookbinding contest, where bookbinders from over 20 countries have sent their creations.
While you are in Paris, try to have dinner at his magnificient restaurant :
Restaurant Jean-François Piège
79 Rue Saint-Dominique
01 47 05 79 79