cabecera awards libro rojo

Facebook Twitter

Gourmand Wine And Drinks Awards 2016

Gourmand Wine And Drinks Awards

Shortlist May 28, 2016

W1-1 Hall of Fame

France – Café, Hippolyte Courty, L’Arbre à Café (Le Chêne)

W1-2 Best Publishers

China - PHEi
France - Utovie
Hong Kong -Debra Meiburg

W1-3 Magazines Digital

Australia - People of Wine , Milton Wordley
China - Grapewall of China, Tim Boyce
South Africa - Brandy Journal, SA Brandy Foundation
USA - Wine folly
Vietnam.- Wine and restaurants, Alfredo de la Casa

W1-3 Magazines Print

Austria – Steirische Magazine fur Wein
China - China Wine News
France - In vino, voyage dans le Jura
Italy - Pietra Colorate
U.K. - Noble Rot issue 7

W1-4 Best book of the year

Australia - arietal Wines, James Halliday (Harper Collins)
Belgium - All Belgium beers, Stichting Kunstboek
France - Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany - Deutsche Wein und Deutsche Kuche ( Callwey )
Italy - Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain - Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden - Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA - Money, taste and wine, Mike Veseth

W1-5 French wine

Australia - Paired Champagne and Sparkling Wines, Fran Flynn, David Stevens-Castro (Paired Media)
France - Le Cremant de Bourgogne - UPCEB ( Dunod )
Ireland - Breakfast in Burgundy, Raymond H. Burke - ( Skyhorse )
UK John Burlingham’ s Champagne
USA - Wines of France,Benjamin Lewin MW - ( Vendange Press )

W1-6 Europe wine

Austria - Weinbuch Österreich, Alexander Jakabb, ( Pichler )
Armenia - Armenian wine making and Armenian wines, Anik Petrosyan
( Antares )
Canada Le vin comme performance culturelle, Vincent Fournier
Denmark- Danske vin, Jacob Klitgaard - ( Foodmind )
France - Unite et diversite dans le discours sur le vin en Europe ( Peter Lang )
Germany - Warum wir Wein machen, Fritz Richter, ( Eugen Ulmer )
Sweden - Amarone, Gunnar Swenson ( Grenadine )
Vietnam - Rioja, Wine and Passion, Alfredo de la Casa

W1-7 New world wine

Australia -Vintage. Tasmania,Tony Walker
France - Atlas de la Vigne et duVin, Francois Leguy, Sylvaine Boulanger ( Armand Colin )
Hong Kong - A decent Bottle of wine in China, Chris Ruffle ( Earnshaw books)
Netherlands - Zuid Afrikaanse Wijne, Rudolf Pierik ( U2A )
South Africa – My Kind of wine, John Platter (Jacana)
South Korea - Korean wines and spirits, Robert Koehler ( Seoul Selection)
USA - Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ ( History Press)

W1-8 Wine tourism

Australia -Explore Aussie wineries, AGWA
Austria -Steiermark Wein Magazin
France - Vins et villages de France ( Le Chêne )
Portugal - Guide to wine tourism in Portugal (Zest Books )
South Africa - The beer safari, Lucy Corne ( Struik )
Spain - Barcelona wine, Lluís Tolosa ( LTA )
UK - Wine trails ( Lonely Planet )

W1-9 Digital

Australia - The wine hunter, Campbell Mattinson
France - Connaissance et technique du vin (BPI)
Malaysia - Memoirs of the perpetually inebriated, Yeenli Lau
Scotland -The secrets of Islay , Robert Kroeger (RK)
Spain - Te cuento un vino.? Enrique Lopez
UK - Contemporary wine studies,Gareth Morgan, Richard Tresidder
( Routledge )
USA - Thirsty dragon, Suzanne Mustacich ( Henry Holt )

W1-10 Professionals

Brazil – Uvas y Vinhos, Roberto da Silva ( Senac )
Canada,-Environmentally sustainable viticulture, ( Apple Academic Press )
China - Yanqing conference on grapevine breeding andgenetics-ISHS
France - Entreprendre dans le vin, Martin Cubertafond ( Eyrolles)
Germany - Wine entrepreneurs, Alexander Schreck
Spain - Economía del vino en España y el Mundo, ( Cajamar Valencia )
UK - Grapevine breeding in the wine industry, Andrew G.Reynolds ( Woodhead )
USA - The Sage encyclopedia of alcohol, Scott E. Martin ( Sage )

W1-11 Translation

China - Top 100 Australian wineries, James Halliday, Kandy Xu- ( Nanjing University Press)
France - Vins insolites, Pierre Bourgault ( Jonglez )
Germany - Grune smoothies, ( Heel )
Greece - Greek recipes with wine, Niki Mitarea, ( Patakis )

W1-12 Institutions digital

Australia - The wineries of Bendigo
Canada - Wine tourism in Canada report 2015
France - The wine and spirits market in Asia Pacific until 2017,
( Vinexpo )
Georgia - International award winning wines, GWA
Luxembourg- Wine country Luxembourg, Visit Luxembourg
Moldova - Wine sector restructuring, 16 success stories
Slovakia - Land of wine, Slovak Tourist Board
Slovenia - Slovenia wines, Slovenian Tourist Board
USA - Texas Hills Country wineries

W2-1 Non alcoholic drinks

China - Encyclopedia of drinks, ( Qingdao )
Spain - El gran libro de la horchata,José Soriano, Universitat de Valencia
Sweden - Juice verket, Niklas Junker, Andreas Wilsen ( Nordstedts )
UK - Plenish, Kara Rosen, ( Mitchell Beazley )
USA - Crazy , sexy juice, Kris Carr , ( Hay House )

W2-2 Coffee

Brazil - Cafe com design, Eliana Relvas, Miriam Gurcel ,( Senac )
China - 3D coffee - ( CHLIP )
France - Cafe, Hippolyte Courty, ( Le Chêne )
India - The romance of Indian coffee, P.T. Bopanna
Japan - The book of coffee jelly, Yuko Kimura
Poland - Tajemnice kawy, Wotny Sara Magdalena, Zysk
Romania - Total despre cafea, Nicolae Sfetu
Thailand -Doi Chaang coffee book
USA - Drift magazine

W2-3 Tea

Argentina - La alquimia del té , Victoria Bisogno , ( Del Nuevo Extremo)
Belgium - Puur thee, ( Lannoo )
China-Tea, ( PHEI )
France - The japonais, ( Le Chêne )
Hong Kong - Tea in China, James A. Benn, ( HK University )
Thailand - The tea horse road, Michael Freeman, Selina Ahned , ( River Books )
UK - Empire of Tea , ( Reaktion Books )
USA - Darjeeling, Jeff Koehler, Bloomsbury

W2-4 Spirits

Australia - Celebrating the re-invention of rum, Eamon Evans, rum Bundaberg
France - Maison Martell,( Connaissance des Arts )
Peru - Los secretos del pisco, Mario G Vingerhoets, ( USMP )
Scotland - The secrets of Islay, Robert Kroeger
Singapore - Sake, Hayato Hishinuma, ( Gatehouse )
South Korea- Korean wines and spirits, Robert Koehler ( Seoul Selection )
Sri Lanka - The adventures of Arrack ,( Rockland Distillery )
Spain - El gran libro del vermut, François Monti
Sweden - Tequila, mescal, Rapp, Sandlo,
Venezuela- Ron de Venezuela, Rosanna di Turi, Marcel Cifuentes

W2-5 Cocktails

Belgium - Around the world in 80 gins, Manuel Wouters, ( Studio100 ).
China - Encyclopedia of coffee and cocktails, ( Qingdao)
Israel - Happy hour, Mira Eltar, ( Lunch Box )
Poland - Koktaijlle, Katarzyna Blazejewska ( Zwierciado )
Portugal- Vamos fazer isto em Casa ?
Spain - Coctel, Tupac Kirby, ( Anaya )
Sri lLanka - Punch, ( Rockland distilleries )
UK- Experimental cocktail club, ( Mitchell Beazley )
USA - Drinking the devil’s. acre, ( Chronicle )



W2-6 Pairing food and wine


Austria - Wachau Cookbook, Christine Saahs
Belgium - Bier Kaas, beer and cheese, ( Lannoo )
Brazil - Queijos Brasileiros a Mesa con cachaca, ( Senac )
Germany - Wein muss rein, Lea Linster, Peter Gaymann, ( Ars Vivendi)
Ireland - Breakfast in Burgundy, Raymond H. Burke
Italy - Conegliamo, Maurizio Potecnik, ( Club Magnar Ben )
Netherlands - Bapas, belgische bier tapas, ( WPG )
Portugal - Receitas com vino do Portp, Goes
Spain - Maridajes, Pepe Iglesias, ( Asturias Gastronómica )
Sweden - Vinet Maten, Michel Jamais, ( Tukan )
UK - Nibbles for bubbles, Gillian Flower
USA - Beer bites, ( Chronicle )

W2-8 Beer

Austria - Crafts Beer Kochbuch, ( Brandstätter )
Belgium - Belgian beer experiences, ( Visit Flanders )
China - Cool Beer
Czech - Czech beer, a treasure, (Ministry of Agriculture)
France -Bierographie, Elizabeth Pierre, ( Hachette Pratique )
Germany - Craft Bier, Wulfing, ( Lempertz )
New Zealand- The spectacular history of Tui, James Griffin,( Upstart ).
Portugal - A cerveja, Margarida Pereira Muller
South Africa- The Beer book, Holger Meier.
Spain - La cerveza en España, Xavier Garcia, ( Lid )
Sweden - Hartverksol, Per Ahlin, ( Bonnier )

W3-1 Drinks history

Australia - Growth and cycles in Autralia wine industry, Kym Anderson, ( University Adelaide Press )
Chile - Chile país del vino, ( editorial Universitaria )
China - Knowledge of Japanese tea ( PHEI )
France – De la Vigne au Vin, Pays de la Loire,Thierry Pelloquet (Revue 303)
Spain - Vi Català, Vienna Edicions
South Africa – My Kind of wine, John Platter (Jacana)
Sweden - Irlandske whiskey, Robert Hermasson, ( Carlsson )
UK - The history of wine in 100 bottles, Oz Clarke, (Pavilion )
USA - American wine, Tom Acitelli, ( Chicago Review Press )



W3-2 Wine education

Canada - Manuel sommelllerie professionelle, ITHQ
China - A first course in wine, Dan Amatuzzi, ( SEU Southern University ).
France - Le vin et les vins au restaurant, ( BPI )
Italy - Drinkzionario, Don Costa, ( Sagee )
Sweden - Hakan Larssons guide, ( Bonnier )
UK - Grapes and Wine, Oz Clarke, ( Pavilion )
USA - Wine folly, Puckett, Hammack, ( Avery )

W3-3 Photo

China - Wine cellar design 2
France - Chateauneuf du Pape, Art de vivre, ( Hachette Pratique )
Germany - Warm wir Wein machen, David Maupile, Fritz Richter, ( Ulmer )
Scotland - Village distilleries of Maramuros, Romania, Ian MacIlwain
Spain – El cava a la cuina (SD)
UK - Tea
USA - The birth of bourbon, Carol Peechee, ( University Kentucky )
Venezuela - Ron de Venezuela, Marcel Cifuentes, Rosanna di Turi

W3-3 Illustrations

China - Tipsy sketch, Tienli Lin ,( CITIC )
France - Tronches de vin 2. MIchel Tolmer, ( Epure )
Germany – Wein muss reins, Peter Gaymann, Lea Linster
Spain - El cava a la China, Lluisa Jover, Gloria Bailu
Sri Lanka - The adventures of Arrack, Jonathan Burton, ( Rockland Distilleries )
UK – How to make te, John Woodcock, BrianR. Keating, Kim Long ( Ivy )
USA - The comic book story of beer, ( Ten Speed )

W3-4 Wine writing

Australia - True stories, Barossa winemakers, Bernadette Kaeding
Bolivia - Diccionario Enciclopedico universal Del vino, Roberto Arce
Chile - Patrimonio vitivinicola ( Biblioteca Nacional )
France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est )
USA - Money, taste and wine, Mike Veseth

W3-5 Biodynamic wine books

France - Instants de Vignes, Jérôme Genée
Scotland - Biodynamiccalendar 2016, Thun, ( Floris books )
UK - Monty’s biodynamic wine guide, Monty Waldin, ( Lulu )

W3-6 Wine and health

Australia – Proceedings from wine and health conference 2013 (AWRI)
China - Aglass of red wine per day
France - Le guide du savoir boire, Laure Gasparetto,
USA - The French beauty solution, Mathilde Thomas, ( Avery)

W3-7 Women and wine

Belgium-69 things you always wanted to know about wine, Sepideh Sepagaatnia, ( Lannoo )
France - Une sommeliers dans votre cuisine, Estelle Touzet, ( EPA )
USA - Hungry for wine, Kathy Huyghe,

W4-1 Special Awards

Australia - AGWA strategic plan 2015- 2020
Canada - Wines of Canada
China - Baijiu, Derek Sandham, ( Penguin )
China - Southern University Press
France - Reussir l’ accueil dans les caves, bureau Thetys, Atout France
France - Le Cubuiguide , Jean Michel Deluc, ( First )
Hong Kong - A decent bottle of wine in China, Chris Ruffle, ( Earnshaw )
Sweden - Morbergs, Maten, Dryken, ( Bonnier )
USA - The Winemaker’s hand, Natalie Berkowitz, ( Columbia University )
USA -The Winemaker, Richard E. Peterson ( Meadowlark Publishing )
USA - Tasting French Terroir, Thomas Packer, ( University of California. )