PRACTICAL INFORMATION
The Paris Cookbook Fair takes place at Le CENTQUATRE 5, rue Curial - 75019 Paris
- Metro: Station: Riquet – Line 7
- Bus: Station: Riquet - Line 54
- The fair opens from 10.00 to 19.00
- Professional days : 7,8 & 9 March
- Public days : 10 & 11 March
TICKET SERVICE
One-day pass - Public days 5 €
Access to the whole fair during one day (March 10 or 11), including the stands, the show kitchens, the international bar, the conference rooms, the exhibitions.
One-day pass - Professional days 30 €
Access to the whole fair during one day (March 7,8 or 9), including the stands, the rights center, the show kitchens, the international bar, the conference rooms, the exhibitions.
Four-day pass 50 €
Access to the whole fair during five days, including the stands, the rights center, the show kitchens, the international bar, the conference rooms, the exhibitions.
VIP-Professional Badge 350 €
Two five-day passes, access to the whole fair during five days, including the stands, the rights center, the show kitchens, the international bar, the conference rooms, the exhibitions. Two invitations to all the parties of the fair, including the cocktails after the Gourmand Awards Ceremony. The VIP-Professional is listed in the catalogue along with the stand exhibitors. The listing includes a short description of the activity, and the contact address. The catalogue is available to exhibitors and VIP Professionals in the months before the Paris Cookbook Fair in order to prepare meetings and networking.
YOU CAN PURCHASE YOUR TICKET AT THE ENTRANCE OF THE PARIS COOKBOOK FAIR.
