Publishers and authors are adapting to an emerging global market for cookbooks and wine books. It is accelerated by the bridges between cultures and lifestyles, thanks to the new media and the social networking services. No cookbook market is now an island.
Paris Food Television Festival
February 22-23, 2012
From the Egg to the Pyramid of Cookbooks
The next World Festival of Wine and Food Television WFWF-TV will take place under the Pyramid at Carrousel du Louvre in Paris.
Anne Willan and her husband Marc Cherniansky are coming from California for Paris Cookbook Fair. She is the founder of the prestigious École de Cuisine La Varenne, which operated in Burgundy at her Chateau du Fey from 1997 until 2007, and expanded into the US at the Greenbrier.
The Paris Cookbook Fair is proud to announce its partnership with Gault & Millau, the legendary guides and magazines which changed the history of gastronomy.
US Food and wine Publishers, chefs and authors will be the Guests of Honor at the next Paris Cookbook Fair, Friday to Sunday, February 22-24, 2013.