
Gourmand World Cookbook Awards Winners.
THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR. 17th Gourmand World Cookbook Awards.
Michel Roth, one of the world's most decorated chefs (he has been awarded the Prix Taittinger, the Prix Escoffier, Meilleur Ouvrier de France, the Bocuse d'Or, and two Michelin stars for the Ritz's L'Espadon restaurant) will present his book Ritz Paris
Where do you eat best in France? In Brittany, with fresh fish from the Atlantic? On the Riviera, with colorful vegetables? Or in the southwest, the home of truffles and goose liver, of Bordeaux and Armagnac, where potatoes are pan-fried in goose-fat?
The world platform for promoting cookbooks and wine books with outstanding credentials and visibility.
Paris Cookbook Fair adds one more day in 2012. The reason is simple : the amount of trade between publishers is so important that we needed one more professional day.
Between November 15, 2010 and November 15, 2011, a total of 162 countries participated in the Awards.
On Thursday, March 8, Jean-François Piège will perform a live demo at the Paris Cookbook Fair.