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WINNERS

Free Food Culture Shortlist 2019

FREE FOOD CULTURE LIST 2018

Free Food Culture content on internet
Finalists 2018 Gourmand Awards

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

GOURMAND AWARDS 2019 - Free Food Culture12-10-2018 World Cookbook Day 509 Finalists from 134 countries and regions including 346 free PDF and documents including 163 websites in 77 categories

In another list, there are 109 Free Drink Finalists, from 33 countries, with 74 PDF and documents, plus 33 websites.for 24 categories.

The total is 613 finalists for 101 categories for Free Food Culture + Drink.

A - AUTHORS

A06 Special Awards

These Special Awards are final. They do not compete between themselves. If present at the awards ceremony, each will be called to the stage

A: International Organizations

Armenia: Recipe Book for School Meals,Russia Food Service Institute-WFP (Sustainable School Feeding Foundation)
China: Eurobiz 45, Food & Beverages (European Chamber of Commerce) 48 Pages, Free PDF
European Union: Great Food from Green Cities (European Green Leaf) 88 pages Free PDF
France: Red Meat and Processed Meats (IARCancer) 511 pages, Free PDF
IUCN: Oil Palm Biodiversity, Erik Meijaard (IUCN) 116 pages, Free PDF 9782851719108
Japan: Wealthy but Unhealthy, Matthias Helble, Azuza Sato (Asian Development Bank) 238 Pages
OPEC: The Energy-Water-Food Nexus OFID, 100 pages, Free PDF
Spain: European Region of Gastronomy (IGCAT) 26 pages, Free PDF
Switzerland: Brighter Future, Protecting the Brain Through Salt Iodization (UNICEF-GAIN)
UK: Cookbook: Kochbuch, Ruben Barderas Rey (Language Magician Team: Goethe Institute)
UNICEF: UNICEF strategic plan 2018-2021 (UNICEF) 32 pages, Free PDF
UNIDO: Agro Food, Tourism & Creative Industries (UNIDO), 60 pages, Free PDF
UNOCHA: OCHA Strategic Plan 2018-2021 (UNOCHA) 34 pages, Free PDF
UNWTO: Tourism & Culture Synergies (UNWTO)
WIPO: Intellectual Property for Indigenous People, Begoña Venero, Hai-Yuean Tualima (WIPO) 9789280528 Free PDF, 68 pages

B: national institutions

Australia: Food demand in Australia, Trends Issues 2016, Lindsey Hogan (ABRAMES: Government) 75 pages, Free PDF
Canada: Toward a Winnipeg Food Strategy 2018 (Food Matters Manitoba) 28 pages, Free PDF
China: Guía de Pekín para Viajeros Hispanohablantes, Inma González, Andrés Melia (Instituto Cervantes)
India: Tourism & Hospitality (India Brands Equity Foundation) 43 Pages, Free PDF
Ireland: Food Tourism Development Strategy (2018-2023 (Failte) 48 pages, Free PDF
Scotland: My Food Cookbook, Simon Massey (Children in Scotland: International Schook Meal Day) 48 pages, Free PDF
UK: The Draft London Food Strategy 2018 (Greater London Authority) 48 pages, Free PDF

C: Gender and Food

European Union: IASC Gender Handbook for Humanitarian Action (Inter Agency Standing Committee) 400 pages, Free PDF
FAO: Gender &ICT, Sophie Treinen, Alice van der Elstraeten (FAO) 9789251303672 PDF, 88 pages
UK: Gender Equality and Coffee (Specialty Coffee Association) 27 pages, Free PDF
UN: Gender Equality & Big Data, Claudia Abreu, Savita Bailur (UN Women, Global Pulse)
USA: Sodexo’s Gender Balance Study 2018 (Sodexo) 12 pages, Free PDF

D: Private

France: Chaine des Rotisseurs brochure 2018, Free PDF
France: www.rungisinternational.com/un-patrimoine-gastronomique
Germany: Miele Sustainability Report 2017 (Miele) 251 pages, Free PDF
Italy: Food and Migration, Lucia Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages, Free PDF
USA: Food & Drink, Trends & Futures 2017 (J Walter Thompson Innovation Group) 55 pages PDF
USA: Kitchen Care Manual (Diversey Care) 32 pages, Free PDF

A05 for Professionals

Chile: Evaluación Implementación Ley Composición nutricional alimentos (MINSAL) 20 pages, PDF
France: Carrefour 2022 Becoming the leader in the food transition for all 56 pages, Free PDF
Hong Kong: Fast moving consumer goods (DKSH) 12 pages Free PDF
Switzerland: Tetrapak A story of things to come 8 pages Free PDF
UK: The Food Waste score card, Christine O’Sullivan (Feedback Global) 23 Pages, Free PDF
USA: What’s Hot, 2018 Culinary forecast top food trends (NRA) 14 pages, Free PDF

A15 Cooking School / Education

Canada: 20 plantes medicinales qui changent votre vie, Nathalie Beaudoin (Cours d’herboristerie)
Paraguay: Start your own self sustainable cooking school (Fundacion Paraguay-Teach a Man to Fish) 235 pages, Free PDF
Sri Lanka: Tea and your Health, Dr. Tissa Amarakoon, Prof. Robert Grimble (School of Tea: Dilmah) 154 pages, Free PDF
USA: Menus of Change, 2018 Annual Report (Culinary institute America: Harvard School Public Health) 53 pages Free PDF

B - PUBLISHERS

B01 best Publisher of the Year

Sri Lanka: Dilmah Ceylon Tea - The story behind your cup of tea, Merrill Fernando, Free Books

B02 Best of the Year in all categories

France: Danone, One Planet, One Health (Danone) 74 pages, Free PDF
Italy: Food and Migration, Lucia Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages Free PDF
Spain: Frutas y Hortalizas, Nutrición y Salud en la España del siglo XXI (FEN) 198 pages, Free PDF
Thailand: BUFFET, Toolkit, Building an Understanding for Food Excess in Tourism (PATA)
USA: Menus of Change, 2018 Annual Report (Culinary Institute of America: Harvard School Public Health) 53 pages, Free PDF

B03 Best Cookbook

China: Tourism, Food and Wine BIBF 2019 (Beijing International Book Fair) 8 pages, Free PDF: NOT COMPETING, FOR INFO only
Germany: Gourmet Gallery Registration 2018 (Frankfurt Book Fair) 9 pages, Free PDF NOT COMPETING, FOR INFO only
USA: www.vintagecookery.com
USA: Stained Page News

B04 Magazine Digital

Brazil: www.planetaarroz.com.br
China: Eurobiz 45, Food & Beverages (European Chamber of Commerce) 48 Pages, Free PDF
Cyprus: Culinary Im..press (International Culinary Arts College)
France: Alim´Agri 1547, Revolution numerique, 72 pages, Free PDF
Hong Kong: Food Talk, James Stephen, Vivian Lau (Angliss HK) 52 pages, Free PDF
Japan: Food Forum (Kikkoman) 8 pages, Free PDF
Luxembourg: Perspectives 5 (Rak Porcelain Europe) 39 pages, Free PDF
Thailand: The Olive Tree, Imtiaz Muqbil, Michael Lee (Travel Image Newswire) 113 pages, Free PDF
UAE: Arabia Food and Travel (Green Pea) Free PDF

B06/ B08 Photo/Design

France: Manger a l’ oeil (MUCEM) 36 pages, Free PDF
France: Inspirations 2018, La Passion du Gout (Matfer Bourgeat) 73 pages Free PDF
Switzerland: Be professionally equipped, e-catalogue 2018 (Awdy Mannhart) 504 pages, Free PDF

B10 Series

Northern Ireland: Taste the Greatness, Producers, Restaurants 2018 (NI Good Food)
Peru: Peruvian Cuisine, 4 vol. (Peruvian Embassy in India)
Spain Castellano: Menús Saludables, Catalunya (FEN) 80 pages, Free PDF

B11 Corporate

France: Service Included, Amir Nahai, Preface Sebastien Bazin (Accor Hotels)
France: Love of Food (Sodexo) 40 pages, Free PDF
Spain: Haciendo la boca agua (Aguas de Alicante 120) Free

B15A Official Tourism websites: Asia

Hong Kong: www.discoverhongkong.com/dine-drink
India: www.incredibleindia.org/cuisines
Indonesia: www.indonesia.travel/cuisines
Israel: www.goisrael.com/food
Japan: www.welcome2japan.cn
Macao: www.macaotourism.gov.mo/cuisines
Malaysia: www.tourism.gov.my/foodparadise
Nepal: www.welcomenepal.com/food-culinary
Philippines: www.tourism.gov.ph
Singapore: www.std.gov.sg
South Korea: www.visitkorea.or.kr
Thailand: www.tourismthailand.org
UAE: www.visitabudhabi.ae/local-cuisine

B15B Official Tourism websites: pacific

Australia: www.australia.com/food-and-wine
French Polynesia: www.tahititourisme.fr
New Caledonia: www.newcaledonia.travel/kanak-cooking
New Zealand: www.newzealand.com/food-and-wine
Samoa: www.samoa.travel
Vanuatu: www.vanuatu.travel/taste

B15C Official Tourism websites: caribbean

Bahamas: www.bahamas.com
Barbados: www.visitbarbados.org/year-of-culinary-experiences
Cuba: www.cubatravel.cu/gastronomic
Dominican Rep.: www.saboresdominicanos.org
Jamaica: www.mot.gov.jm
Trinidad Tobago: www.tourism.gov.tt
Turks Caicos: www.turksandcaicostourism.com

B15D Official Tourism websites: america

Argentina: www.turismo.gov.ar
Brazil: www.visitbrazil.com/experiences
Canada: www.keepexploring.canada.travel/food-drink
Chile: www.chile.travel/gastronomy
Colombia: www.colombia.travel
Costa Rica: www.visitcostarica.com
Mexico: www.visitmexico.com/gastronomy
Peru: www.visitperu.com

B15E Official Tourism websites: europe

Belgium: www.belgium-tourism.be/flavours-of-wallonie
Croatia: www.crogourmet365.hr
Czech: www.czechtourism.com/gastronomic-tourism
Denmark: www.visitdenmark.com/gastronomy
Finland: www.visitfinland.com/hungry-for-finland
France: www.atout-france.com
Germany: www.germany.travel/culinary-germany
Greece: www.visitgreece.gr/gastronomy
Hungary: www.gotohungary.com/gastro-adventures
Iceland: www.inspiredbyiceland.com/enjoy-icelandic-food
Ireland: www.tourismireland.com/food-and-drink
Italy: www.italia.it/gastronomy
Lithuania: www.lithuania.travel/food
Norway: www.visitnorway.com
Portugal: www.visitportugal/gastronomia
Scotland: www.visitscotland.com/food-drink
Spain: www.spain.info/gastronomia
Sweden: www.visitsweden.com/food-and-drink
Turkey: www.goturkeytourism.com/food-and-drink

B15F Official Tourism websites: africa

Egypt: www.egypt.travel/the-egyptian-ramadan-cuisine
Mauritius: www.tourism-mauritius.mu
Morocco: www.visitmorocco.com/gastronomy
Senegal: www.visitezsenegal/gastronomy
Seychelles: www.seychelles.travel
South Africa: www.southafricantourism.cn
Tunisia: www.discovertunisia.com/flavours

B17 Digital Publications : Tourism Institutions

Armenia: Knowledge and Skills Assessment of Hospitality and Tourism sector of Armenia (ICARE) 50 pages, Free PDF
Channel Islands: Visit Alderney ((Alderney Tourism) 64 pages, Free PDF
Chile: Manual de Hospitalidad (Servicio Nacional Turismo) 40 pages, Free PDF
Czech: Prague Cafes, Martin Kucel (Prague City Tourism), 68 pages, Free PDF
France: Anjou Experiences (Anjou Tourisme) 76 pages, Free PDF
Ireland: Ancient East, Food & Drink (Failte) 28 pages, Free PDF
Macao: Taste of Macao (Macao Government Tourism Office) 15 pages, Free PDF
Slovakia: Bratislava Gastro, The City of Tastes (Visit Bratislava) 80 pages, Free PDF
Slovenia: Follow the Bees (Slovenian Tourist Board) 16 pages, Free PDF
Spain Castellano: Caádiz a pedir de boca, Pepe Monforte (Cadiz Turismo) 112 pages, Free PDF
Wales: This is Wales, Food and Drink (Visit Wales: Business Wales)

B18 app

Australia: Steakmate (Austalian Beef: MLA)
Cuba: Maggi Soluciona (Nestle Cuba)
Denmark: Vild Mad, Rene Redzepi (Madfeed)
France: Transgourmet App (Transgourmet)
Haiti/Rwanda: Nabu.org app
Hong Kong: HK Food Truck App (Google Play)
Italy: La ricetta di Casa Mia (Galbani-Lactalis)
Japan: www.tabizuru.jp/umami-app
UK: Kenwood Recipes app
USA: Diners Club travel tools, app (Diners Club)

B19 Websites Institutions, Tourism

Australia: www.theoranafoundation.org
Belgium: www.puratos.com/center-for-bread-flavour
Canada: www.traditionalanimalfoods.org
Finland: www.tastesavo.com/erg_2020
France: www.laciteduvin.com
Ireland: www.irishfamine.ie
Kosovo: www.kbkrusha.com
Laos: www.laofoodmovement.org
Latvia: www.foodlatvia.com
Namibia: www.polanacookbook.com.na
Reunion: www.goutanou.re
South Korea: www.hansik.org
Spain: www.worldgastronomy.org
Taiwan: www.avrdc.org/recipes World Vegetable Center
World: www.feedtheplanet.worldchefs.org

B19 Private Food Products

France: www.elle-et-vire.com/elle-et-vire-and-the-chefs
Germany: www.westhof.com/gourmet-partner
Italy: www.calvisius.com/chefs-and-recipes
New Zealand: www.thecoconet.tv
Norway: www.kirstenwing.no
South Africa: www.pepperdew.com
UK: www.kenwoodworld.com/cooking

B19 Private Food Tourism

China: www.ctrip.com/gourmet
France: www.laliste.com
South Korea: www.naver.com/food
Spain: www.gourmets.net
USA: www.tripadvisor.com/travelerschoice

B21A Asia Local Tourism websites

India: www.delhitourism.gov.in/food
Malaysia: www.visitkl.gov.my/cuisine-dining
Vietnam: www.danangfantasticity.com

B21B pacific Local Tourism websites

Australia: www.visitvictoria.com.au
New Zealand: www.aucklandtourism.co.nz/taste

B21C CARIBBEAN Local Tourism websites

Curacao: www.tourisnbonaire.com/dining
Dominican Republic: www.santodomingotourism.com
Puerto Rico: www.discoverpuertorico.com/gastronomy

B21D AMERICA Local Tourism websites

Argentina: www.turismo.buenosaires.gob.ar/gastronomia
Brazil: www.pmfi.pr.gov.br/turismo/gastronomia
Canada: www.visitvancouver.com/restaurants
Colombia: www.bogotaturismo.gov.co/gastronomia
Panama: www.bocasdeltoro.travel/restaurants
St. Pierre Miquelon: www.spm-tourisme.fr/gastronomie

B21E EUROPE Local Tourism websites

Belgium: www.visitflanders.com/food-and-drinks
Finland: www.lapland.fi/taste-of-northern-nature
France: www.toursvaldeloire-gastronomie.fr
Germany: www.frankfurt-tourismus.de/catering
Greece: www.aegeangastronomy.gr/
Ireland: www.galwaygastronomy.ie
Norway: www.visitoslo.com/oslo-for-foodies
Slovakia: www.bratislava.com/food-drink
Slovenia: www.visitljublijana.com/european-region-of-gastronomy
Spain Castellano: www.denia.com/ciudad-creativa-de-la-gastronomia
Spain Catalan: www.barcelonaturismo.com/gastronomia
Spain Euskera: www.basquetour.eus/euskadi-gastronomika

B22 University and Academic Press

Ecuador: Lista de Alimentos, Wilma B Freire, Philippe Belmont (U. San Francisco de Quito), 126 pages, free PDF
Serbia: Succcesful regional harmonisation in food and nutrition data collection, Mirjana Gurinovic (University of Belgrade) 29 pages, Free PDF
Switzerland: Le Paradoxe des Plantes, Steven Gundry (Presses Polytechniques & Universitaires Romandes) 8 pages, Free PDF

B24 UNESCO City of Gastronomy Websites

Brazil: Belem
Italy: Alba
Italy: Parma
Japan: Tsuruoka
Macao: www.gastronomy.gov.ao
Mexico: Ensenada
Norway: Bergen
Spain: Denia
Thailand: Phuket
Turkey: Gaziantep
Turkey: Hatay

B25 UNESCO City of Gastronomy Reviewing Reports , Free PDF

China :Chengdu
Lebanon: Zahle
South Korea Jeongju

C - COUNTRIES - REGIONS

C01 Local

Australia: The Food Experience (Gold Coast Commonwalth Games 2018) 10 pages Free PDF
Chile: Sabores del Huasco, Carolia Bauerle (CNCA-La Olla Huasquina) Free PDF
Spain Castellano: Menus Saludables Catalunya (FEN) 80 pages, Free PDF

C02 INTERNATIONAL

France: Village International de la Gastronomie, Anne Laure Descombins (Village International) 14 pages, Free PDF
European Union: Great Food from Green Cities (European Green Leaf) 88 pages Free PDF
Italy: Slow Food Presidia (Slow Food Foundation) 36 pages, Free PDF

C03 French

Canada: www.alliancefrancaise.ca/gastronomy
France: www.repasgastronomiqueunesco.fr
Hong Kong: Gout de France (Good France: Alain Ducasse) 24 Pages, Free PDF
Norway: A new era for seafood in France (Norwegian Seafood Council) 17 Pages, Free PDF

C05 Mediterranean

Australia: Mediterranean diet in Australia, George, Mayr,Tierney, Moschoni, Itsiopoulos (MDPI) 20 Pages, Free PDF
Egypt: Food from the land and the sea from Marsa Matrouh (Slow Food) 44 pages, Free PDF
WHO: The Mediterranean & Nordic Diets (WHO) 74 pages, Free PDf

C06 Scandinavian

Denmark: Solutions Menus: Nordic Food Policy Lab (Nordic Council of Ministers) 163 pages, PDF
Sweden: Electrolux Sustainability Report 2017, Free PDF, 109 pages
WHO: Mediterranean & Nordic Diets,(WHO) 74 Pages, Free PDF

C08 Asian: Published in Asia

South Korea: International Korean Menu Guide (Hansik) Free PDF
Thailand: Transformation towards sustainable and resilient societies in Asia (ESCAP-ADB-UNDP) 84 pages, Free PDF
Vietnam: Food Laws in Vietnam (Russin & Vecchi) 38 pages, Free PDf

C09 Chinese

China: Chengdu UNESCO Creative City of Gastronomy: Evaluation Report
China: www.ctrip.com/gourmet
China: Guia de Pekin,para Viajeros (Instituto Cervantes)
China: Eurobiz 45, Food & Wine (European Chamber of Commerce) 48 Pages PDF
China: Angel Yeast Baking Ingredients, 20 Pages, Free PDF
China: www.sinodis.com.cn/recipes
Germany: www.drachenhaus-verlag.com Dr Nora Frisch
UK: Travel and Tourism Economic Impact 2018: China (World Travel Tourism Council) 24 pages, PDF

C10 Hong Kong: Macao

Hong Kong: Dining HK/Macao (HK Tatler) 132 Pages, Free PDF
Hong Kong: Fast Moving Consumer Goods (DKSH) 12 pages, Free PDF
Hong Kong: www.discoverhongkong.com/dine-drink
Hong Kong: HK Food Truck App
Hong Kong: Historical Background in Central Asia (One Belt One Road Research)
Hong Kong: Food Talk, James Stephen, Vivian Lau (Angliss HK)
Macao: UNESCO Creative City of Gastronomy www.gastronomy.gov.ao
Macao: www.macaotourism.gov.ao/cuisines
Macao: Taste of Macao (Macao Tourism Office) 15 pages, Free PDF

C11 Japanese

Japan: Ajinomoto Integrated Report 2018, 78 pages, Free PDF
Japan: Kikkoman Annual Report 2018 (Kikkoman) 56 pages, Free PDF
Japan: We are Suntory (Suntory) 40 Pages, Free PDF
Japan: Tokyo 2020, Basic Strategy for Food & Beverages Services 60 pages, Free PDF

C12 MUSLIM: ARAB

Japan: Halal Food Food Supply Chains in Japan (IAENG) Free PDF
South Korea: Muslim Friendly Restaurants 2018 (Korea Tourism Organization) Free PDF
Sri Lanka: 13 Tea Inspired ways to celebrate Ramadan (Dilmah Ceylon Tea) 24 pages Free PDF

C13 African

Brazil: A Cozinha dos Quilombros (Dagaz) 218 pages, Free PDF
Cote d’ Ivoire: Competing in Food Value Chains (African Development Bank) 40 Pages Free PDF 9789938882711
Equatorial Guinea: Se Cocina Guinea, Centro Cultural Bata (AECID) 32 pages, Free PDF
Namibia: Climate Change & Adaptive Land, Jane Olwoch, Rasmus Revermann (SASCAL)

C14 Latin American

Chile: Sabores delHuasco (La Olla Huasquera) Costa Rica: The Outlook for Agriculture Food Systems 2030 (IICA) 253 pages, Free PDF
Ecuador: Guia de Tecnicas Culinarias (Asoc. Chefs Ecuador) 141 pages, Free PDF
Peru: Trucha, Ingenio, Sabor, Tradicion (Produccion Junin: Instituto Continental)

C15 Street Food

France: The Food Truck Agency, Restauration Collective
Guam: www.visitguam.com/food-trucks
Moldova: Feed Cities Project, Patricia Padrao, Gabriela Albuquerque, Nuro Lunet (WHO-ESAN-ISPUP) 31 pages, Free PDF
New Zealand: www.newzealandfoodtruckcollective.com
Spain: Food Truck (Agencia Catalana de Securita Alimentaria) 50 pages free PDF

C21 Caribbean

Barbados: Improving household nutrition security in Caribbean, Dr. Alafia Samuels (Healthy Caribbean) 28 pages, Free PDF
Costa Rica: The Outlook for Agriculture, Food Systems 2030 (IICA) 253 pages, Free PDF
FAO: Health, Knowledge & Flavours (FAO) 58 pages, Free PDF
Jamaica: Jamaica Gastronomy Network, Nicola Madden-Greig (Ministry Tourism-THF: Tourism Linkages) 16 pages Free PDF
St Kitts Nevis: Food &Nutrition Security Policy (Government) 39 pages, Free PDF

C22 Arctic

Canada English: Taste of the Arctic (ITIC)
Canada French: L´insecurite alimentaire dans le Nord, Shawn Pegg (Banques Alimentaires Canada) 12 pages, Free PDF
UK: Report on Aboriginal Subsistance Whaling 2018 (Intl. Whaling Comission) 31 pages, Free PDF
USA: Assessing the Arctic through an Inuit Food Security Lens, Vernae Anandabogok (ICC Alaska) 17 pages, Free PDF

C23 South Pacific

Guam: www.visitguam.com/food-trucks
Hawaii: www.gohawaii.co/foodies
New Caledonia: Food Security in Vulnerable Islands (WFP-SPC) 42 pages, Free PDF
Samoa: Building the evidence base on the Agricultural Nutrition Nexus (National University Samoa: CTA)
Tonga: Nutrition Guidelines for Paddlers, Chris Fox (Hoe Pacifica Tonga Waka Ama Association) 22 pages, Free PDF

C24 Silk Road: One Belt, One Road

Austria: New Silk Road, Amat Adarov (Vienna Institute International Economic Studies) 8 pages PDF
Hong Kong: Historical Background to Central Asia, Thomas Chan (One Belt One Road Research Institute: ChuHai College) 58 pages Free PDF
Mexico: India Spice Routes, Ross Arnold (Windstar) 28 pages, Free PDF

D - LIFESTYLE

D01 Sustainable Food Institutions

Bhutan: Sustainable Development and Happiness (Royal Government of Bhutan) 86 pages, Free PDF
Colombia: Annual Report 2017-2018 (CIAT) Free PDF
France: Alim´Agri, Etats Generaux de l´Alimentation, No 1566, 88 pages, Free PDF
Italy: Towards a common Agri-Food Policy (Barilla Center for Food and Nutrition) 14 pages Free PDF
Myanmar: The Ayeyarwady River & the Economy of Myanmar (WWF) 21 pages, Free PDF
Nigeria: Intl Institute Tropical Agriculture Annual Report (IITA) 118 pages, Free PDF
OECD: Agricultural Policy Monitoring Evaluation 2018 (OECD)204 pages, Free PDF
Peru: Nutricion en un mundo de cambio climatico (International Potato Center) 52 pages, Free PDF
Philippines: Communicating Climate Change in the Rice Sector (Phil Rice) 112 pages, Free PDF
Thailand: The Olive Tree, Imtihz Muqbil, Michael Lee (Travel Image Newswire) 113 pages, Free PDF
UK: Protecting Food Standards through Brexit (Green Alliance) 16 pages, Free PDF
Vatican: What climate change means for feeding the planet. Adriana Opromella (Caritas) 44 pages

D01 Sustainable Food private

France: Sustainability & Responsability at the heart (Pernod-Ricard) 32 pages, Free PDF
Germany: Metro Corporate Responsability 2016/17 (Metro) 34 pages, Free PDF
Italy: De Longhi Sustainability Report 2017 (De Longhi) 64 pages, Free PDF
Japan: Ajinomoto Integrated Report 2018 (Ajinomoto) 78 pages, Free PDF
Sri Lanka: Dilmah Sustainability Report 2017-2018 (Dilmah Ceylon Tea) 76 pages, Free PDF
Switzerland: The positive cup (Nespresso) 102 pages, Free PDF
UK: Diageo Sustainability & Responsability Report 2017 (Diageo) 84 pages, Free PDF
USA: Amway 2018 Global Media Guide, 42 pages, Free PDf

D01 FOOD WASTE

Australia: National Food Waste Strategy (Commonwealth of Australia) 54 pages, Free PDF
Canada: National Food Waste & Loss Strategy (National Zero Waste Council) Free PDF
France: Reduction du Gaspillage Alimentaire,Guide Accompagnement (La Communale: Andev) 35 pages, Free PDf
Monaco: www.gaspillagealimentaire.mc
Netherlands: Smart Reduction Consumer Food Waste, Kees Jacobs, Katja van Beaumont (Cap Gemini)
Panama: Plan Accion Residuos Alimentos (WRAP: Alcaldia de Panama) 124 pages, Free PDF
Switzerland: Perishable Tracks (IATA) 70 pages, Free PDF
Thailand: BUFFET Toolkit, Food Waste Initiative (Pacific Air Travel Ass.) Free PDF
UK: Global Food Waste Management Implementation Guide (World Biogas -C40)145 pages, PDF
USA: Business Case for Recycling Food Waste: Hotels (Champions 1,2,3: WRI) 12 pages PDF

D02 Health and Nutrition, for the public

France: Yuka app
Japan: Food and Radiation Q & A (Consumer Affairs Agency) 20 pages, Free PDF
Malaysia: Eat Healthy, Be Active, March 2018 (Nutrition Month) 15 pages, Free PDF
Pakistan: Eat to beat high blood pressure (Nutrition Dietetic Society) 12 pages, Free PDF
Spain: Tengo disfagia, pero como en familia (ADENYS: NURSE: Fressenius-Kabi) 76 pages, PDF
Tunisie: Alimentation Equilibree (Institut de Nutrition: RNS) 20 pages Free PDF
USA: Older Adults and Alcohol (National Institute for Aging) 24 pages Free PDF

D03 Children

Panama: Conoce mi Panama (ATP: Copa Air)
Switzerland: La Patrouille Poseidon (IUCN: Fondation Gallifrey) 10 pages, Free PDF
UNICEF: Rise of the Plate Pioneers 2 (Comics Uniting Nations) 16 pages, Free PDF

D05 Culinary History

Belgium: www.kitchenaid.com/100years/history
Chile: El empacho en Chile, 1674-2017 Dr Roberto Campos, 293 pages, Free PDF
Sri Lanka: The Story behind your Cup of Tea, Merrill Fernando (Dilmah Ceylon Tea)

D06 Culinary Travel / Tourism

Chile: Sabores del Huasco Carolina Brauerle (CNCA: La Olla Huasquera) 57 pages, Free PDF
Hong Kong: Dining HongKong Macao (HK Tatler) 132 pages Free PDF
Jamaica: Jamaica Gastronomy Network, Nicola Madden-Greig (Ministry Tourism-THF-Tourism Linkages) 16 pages Free PDF
UK: Travel and Tourism economic impact 2018: China (World Travel Tourism Council) 24 pages
USA: Global meetings & events forecast (American Express) 104 pages, Free PDF

D07 FOOD Inheritance

Australia: www.theoranafoundation.org
Brazil: A Cozinha dos Quilombros (Instituto Dagaz) 218 pages, Free PDF
Italy: The Ark of Taste (Slow Food Foundation) 26 pages, Free PDF
WIPO: Intelectual Property for Indigenous People, Begona Venero, Hai-Yuean Tualima (WIPO) 9789280528701 Free PDF, 68 Pages

D08 Food Security & Nutrition Africa

Burundi: Interim country strategic plan 2018-2020 (WFP) 35 pages, Free PDF
Cameroun: Cooperation PNUAD: UNDAF 2018-2020 (UN) 70 pages, Free PDF
Congo: Le cout de la faim en Afrique, Dieudonne Kwete, Jean Daniel Banea (WFP) 80 pages, PDF
Ethiopia: Ending malnutrition in Ethiopia, a success story (EU-UNICEF)
Madagascar: Securite Alimentaire Madagascar (FAO-WFP) 80 pages Free PDF
Mali: School feeding or general distribution during conflict in Mali ? (UNICEF) 79 pages, Free PDF
Namibia: Climate Change & Adaptive Land Jane Olwoch, Rasmus Revermann (SASCAL)
Nigeria: WINNN program, Improving Nutrition in Northern Nigeria (ORIE-DFID-UK) 72 pages, PDF
Rwanda: End-user supply monitoring in Mahama refugee camp in Rwanda (UNICEF) 24 pages PDF
Sierra Leone: National Nutrition Survey 2017, Dr Tan Oguta (Irish Aid: Action against Hunger-MOHS) 19 pages, Free PDF
Somalia: Impact of School Based Nutrition, Samson Desie, Mohamed Khalid, Elijah Kipchumba (Save the Children), 21 pages Free PDF

D08 Food Security & Nutrition WORLD

Australia: Solutions to Malnutrition and Food Security, Karalyn Hingston, Daryl Connelly (Foodplant Solutions) 16 pages, Free PDF
Belgium: FBBA: 40 Years: www.foodbank.be
Canada: Personne sur qui compter, Shawn Pegg (Banques Alimentaires Canada) 16 pages, PDF
FAO-State of Food Security & Nutrition in the World 2017 (FAO-WHO: UNICEF-IFAD-WFP)
Finland: Food Safety in Finland 2017(EVIRA) 60 pages, Free PDF
France: Agrimonde Terra, Land Use and Food Security in 2050, Mora Lemouel, De Lattre-Gasquet (Quae) 38 pages, Free PDF
Haiti: Ending Hunger now (Action Against Hunger) 21 pages, Free PDF
Italy: Debate on Food and Farming,Shayna Bailey (Slow Food), 24 pages, Free PDF
Japan: Overweight & Obesity in Asia Pacific, Matthias Helble, Azuza Sato (ADIB) 238 pages, Free PDF
New Caledonia: Food Security in Vulnerable Islands (WFP: DFID-UK) 72 pages, Free PDF
Palestine: Strategic Review of Food and Nutrition Security in Palestine (Palestine Economic Research Institute)108 pages, Free PDF
Scotland: Welfare Foods (Gov. Scotland.) 21 pages, Free PDF
Singapore: Successful water use and its contribution to food security (APEC) 450 pages, Free PDF
South Korea: Traditional Medicine Elvind Falk (ICHCAP) 186 pages, Free PDF
UK: Family hunger in times of austerity( U Sheffield: SPERI) 15 pages, Free PDF
UNOCHA: Annual report 2017 (UN Office Coordination Humanitarian Affairs) 66 pages, Free PDF
USA: The state of senior hunger in America, James P. Ziliak, Craig Gundersen (Feeding America) 21 pages, Free PDF

D09 Scientific Health and Nutrition Institutions/Doctors

Belgium: Revision of the Food Safety Baromrter Scientific Committee (Belgian Federal Agency for Safety of the Food Chain) 92 pages, Free PDF
Canada: Canada food guide consultation, Phase 2, 60 Pages, Free PDF (Health Canada)
Chile: El Empacho en Chile 1674-2017 Dr Roberto Campos, 293 pages, Free PDF
New Zealand: 2016 NZ Total Diet Study, Andrew Pavitt, Steve Hathaway (MPI) 206 pages, Free PDF
Norway: Risiko rapport Norsk Fiske, Fish Risk (Havgaskenings Instituttet) 184 pages, Free PDF
Peru: Tablas Peruanas Composicion Alimentos, Maria Reye Garcia (MINSA) 146 pages, Free PDF
WHO: Dietary intake modeling to achieve population salt reduction Kathy Trieu, Dr. Jacqui Webster, Jo Jewell (WHO)
UK: Meat, Fish, Dairy,, The risk of cancer (World Cancer Research Fund) 80 Pages Free PDF
USA: Food Allergy Field Guide (FARE) 26 pages, Free PDF

D10 Diet

Canada: Eating Disorders awareness week toolkit (Nedic) 12 pages, Free PDF
Ireland: The BordBia Protein Playbook (Bord Bia) 62 pages Free PDF
USA: Brain Food (GCBH: AARP) 25 pages Free PDF
WHO: Health evidence network, Mediterranean & Nordic Diets (WHO) 74 pages, Free PDF

D11 Family

Japan: Overweight & Obesity in Asia Pacific, Mathias Helble, Azuza Sato (AIDB) 238 pages, PDF
UK: How to get young UK consumers hooked on seafood, Heather Middleton (Seafish) 25 pages, PDF
USA: Food Allergy Management, Myths & Facts, Sherry Coleman Collins, Jessica Gerdes (School Nutrition Association) 35 pages Free PDF
USA: Generations on the move (Expedia) 23 pages, Free PDF
WHO: End Childhood Obesity (WHO) 9789243510064, 68 pages, Free PDF

D12 Seniors

Canada French: Vieillir et Vivre Ensemble, Plan d’ action 2018-2023 (Gouv.qc.ca) 106 pages, PDF
France: www.toulouse.fr/seniors-a-toulouse
Slovenia: Bread in the Past and Present, Alenka Steindl, Susanna Findeisen (Slovenia U3A-Ljubljana 2016) 41 pages, Free PDF
Spain Castellano: Alimentacion en residencias tercera edad, Inma Girba (Rolling Food) 17 pages PDF
Spain Catalan: www.visitestartit.com/turisme-senior 72 pages Free PDF
Tunisia: www.discovertunisia.com/seniors (TNTO)
UK: Comissioning Oral Health for Vulnerable Older People (Public Health England) 48 pages, PDF
USA: Findings on Nutrition Knowledge & Food Insecurity among older adults (AARP) 35 pages, PDF

D13 Sport and Nutrition

Australia: Food Experience (Gold Coast Commonwealth Games 2018) 10 pages Free PDF
Japan: Tokyo 2020, Basic strategy for food & beverages services (Tokyo 2020) 60 pages, Free PDF
Russia: Official Hospitality Programme: 2018 FIFA (Match Hospitality) 29 Pages Free PDF
South Korea: 2018 Pyeongchang Olympics Food Vision, 34 pages Free PDF
Tonga: Nutrition Guidelines for Paddlers, Chris Fox (HTPWAA) 22 pages, Free PDF

D14 Spices and Herbs

Japan: Seasoning the World www.kikkoman.com/cookbook
Madagascar: www.vanille-vanille.com/recipes
Mexico: India Spice Routes, E Ross Arnold (Windstar), 28 pages Free PDF
Singapore: www.at-sunrice.com/spiceodyssey

E - SUBJECTS

E01 Easy Recipes

Austria: Livro de Receitas (Ladymaxx Gourmet) 80 Pages, Free PDF
China: www.sinodis.com.cn/recipes
Cuba: Maggi Soluciona, Chef Eddy Fernandez (Nestle Cuba)
France: Livret Recettes Tranches Snacking (President Professionel) 40 Pages, Free PDF
France: Ice Cream, Stephane Glacier, Jean-Michel Peruchon (Vergers Boiron) 12 Pages, Free PDF
France: www.rougie.com/recettes
Spain: Recetas Nestle Postres: Chocolate, Jordi Roca (ACP RP)

E02 Single Subject

China: The Magic Yeast (Angel Yeast) 32 pages, Free PDF
Mexico: Annual Report 2017, Maize & Corn (CIMMYT) Free PDF
Nicaragua: El Huevo, Nutricion para todos (Comision Nicaraguense del Huevo)
Peru: Potato in Peruvian Cuisine (Peruvian Embassy in India) 32 pages, Free PDF
Spain: Todo el Sabor de la Avena, Carolina Vives (Quaker: Pepsico) 44 pages, Free PDF
UK: National Fish & Chips Day June 1, 2018 (Neoda Oils) 17 pages, Free PDF
USA: Solving Restaurant challenges with Food Tech: Sous vide proteins (SugarCreek) 10 pages, PDF

E05 and Seafood

Canada English: 2018 Seafood Products Directory (Gov.nl.ca) 72 pages, Free PDF
Egypt: Food from the Land and the Sea from Marsa Matrouh (Slow Food) 44 pages, Free PDF
Ghana: Tilapia, Blue revolution (IFPRI), 31 ages, Free PDF
Japan: Innovative Aquaculture, Maritime Ecosystem & Human WellBeing (PICES) 12 pages, PDF
Malaysia: CGIAR Fish Research Annual Report 2017 (World Fish: CGIAR) 46 pages Free PDF
Nigeria: Worldfish Nigeria Strategy 2018-2022 (Worldfish) 16 Pages, Free PDF
Norway: www.fromnorway.com (Norwegian Seafood Council)
Peru: Trucha, Ingenio, Sabor Tradicion (Produccion Junin: Instituto Continental) 156 pages Free Book
Philippines: Because the sea is life, Pemsea Annual report 2017 (Pemsea) 68 pages, Free PDF
Scotland: Salmon Farming in Scotland, Wendy Kenyon, Damon Davies (SPICE: Parliament Scotland) 36 pages, Free PDF
UK: How to get young UK consumers hooked on seafood, Heather Middleton (Seafish) 25 pages PDF
USA: Not your average farm, Seafood Sustainability (Oldways) 12 pages Free PDF

E06 Vegetarian

Switzerland: Plant Based Menus (Nestle Professionals) 21 pages, Free PDF
Timor Leste: Potentially important food plants of Timor Leste (Foodplant Solution) 68 pages, PDF
USA: Menus of Change, 2018 Annual Report, Plant Based Guidance (Culinary Institute America: Harvard Public Health) 53 pages, Free PDF

E07 Chocolate

Colombia: Estrategia Sectorial Cadena del Cacao en Caquota, Andres Charry (CIAT) 96 pages PDF
Cote d’Ivoire: International Symposium on Cocoa Research, Proceedings, 2017 (ICCO) Free PDF
Grenada: www.puregrenada.com/chocolate-festival
Guatemala: Manual de Trazabilidad y Calidad (Amacacao) 20 pages Free PDF
Italy: Standards of Cocoa Quality & Flavour Assessment, Brigitte Laliberte (Biodiversity Intl.) 42 pages, Free PDF
Netherlands: Exporting semi-finished Cocoa Products to Europe (CBI) 18 pages, Free PDF
Spain: Recetas de Nestle Postres: Chocolate, Jordi Roca (ACP Thompson RP) Free
Switzerland: Sustainability Report 2017 (Lindt & Sprungli)
USA: www.valrhona-chocolate.com/philanthropy/c-cap

E08 Bread

Belgium: www.puratos.com/center-for-bread-flavour
France: Bridor Sustainable Report (Bridor de France) Free PDF
Germany: www.bread-connects.tastes-of-danube.eu
Ireland: Project Scarpetta Bakery (Bord Bia) 68 Pages Free PDF

E09 Cheese and Milk

France: Oh La Vache, Economie Laitiere en chiffres, 2018 (CNIEL) 168 pages, Free PDF
Ireland: Cheddar Cheese Shopper Insight Study (Bord Bia) 72 pages Free PDF
New Zealand: We’re in the business of food 2018 (Anchor Food Professionals) Free PDF
USA: Cheese Matters newsletter (Oldwayscheese.org) Free PDF

E11 Fruits

France: Let’s share fruit at its best 2018 (Vergers Boiron) 28 pages Free PDF
Malaysia: Tropical Fruits Security & Changing Climate (ITFN) 148 pages, Free PDF
Poland: How EU Food products make their way to Russia through Belarus, Andrei Yeliseyeu (East Center) 18 pages, Free PDF
South Africa: www.avocados.co.za/recipes
Spain: Frutas y Hortalizas, Paula Arroyo Uriarte, Leire Mazqueran Bergera (FEN) 198 pages, Free PDF
Switzerland: Perishables Tracks (IATA) 90 pages, Free PDF
Uganda: Potentially important fruits & nuts of Uganda (Foodplant Solutions) 24 pages, Free PDF
UK: Causes of Food Waste in International Supply Chains (Feedback Global) 34 pages, Free PDF
USA: Wonderful World of cooking with Avocados (WAO) 96 pages, Free PDF

E12 Meat

Australia: www.australianbeef.com.au/recipes-cooking (MLA)
South Africa: Ostrich Handbook for Chefs,(SA Chefs Association: Klein Karoo Meat) 20 pages, PDF
Spain: Importancia de la Carne de Vacuno en la Alimentacion de los Espanoles, ICM (Semergen: FEN) PDF
UK: Principles for eating meat and dairy more sustainably (Eating Better) 21 pages, Free PDF
UK: Birds as food, Frederic Duhart, Helen Macbeth (ICAF) 328 pages, Free PDF
USA: The Power of Meat 2018, Anne Marie Roerink (FMI.org) 96 pages, Free PDF

E15 Breakfast

Pakistan: Breakfast (Pakistan Nutrition Dietetic Society) 11 pages, Free PDF
Spain: Estado de situacion sobre el desayuno en Espana, Emma Ruiz Moreno, Teresa Valero Gaspar (FEN) 90 pages, Free PD

E18 rice

Benin: Africa Rice Daily, Free PDF
Peru: Rice in Peruvian Cuisine (Peruvian Embassy in India) 32 pages, Free PDF
Philippines: Evaluation of CGIAR Research Program Global Rice, Derek Byerlee (IRRI-GRISP) 102 pages, Free PDF
Spain: Maestros Arroceros, Kiyo Moya (Unilever Food Solutions) 60 pages, Free PDF

F - FUND RAISING - CHARITY

F 07 Europe

France: Solidarity Accor Hotels 60 pages Free PDF

Print/Paid Food Culture Shortlist 2019 >>

Print/Paid Drink Culture Shortlist 2019 >>

Free Drink Culture Shortlist 2019 >>

Print/Paid Drink Culture Shortlist 2019 (2)

Print/Paid Drink CULTURE LIST 2018

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Drink Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words 
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends 
  • Find reliable quality sources for the public, professionals and the media 
  • Help promote the best authors and publishers 
  • Help authors and publishers in the copyright foreign rights trade

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content.This is the list of finalists with Print/Paid content.

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

 

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

Drink Finalists 14-12-2018: 18% all finalists
Total 343 = 216 Print/Paid + 127 Digital/Free
Last year Total 242 = 215 Print/Paid + 27 Digital/Free

  

W1 WORLD OF WINE

 

 

W1-1 Hall of Fame: Drinks

To be confirmed

 

 

 

W1-2 Wine Publisher of the Year

France: Epure, Le vin en question, Hans-Ulrich Kesselring, Jules Chauvet
Germany: Tre Torri, Ralf Frenzel: Fritz Keller Wein
UK: Infinite Ideas, Richard Burton: Cognac, Nicholas Faith
USA: Ten Speed, The Sommeliers Atlas

 

 

 

W1-3 magazine

Australia: Repast, Jeremy & Heidi Holmes (D’or to Door)
Brazil: Revista Brasileira Viticultura e Enologia
Germany: Fine: Das Wein Weinmagazin, Ralf Frenzel (Tre Torri)
Scotland: Hot Rum Cow (White Light Media)
Sweden: Livets Goda
USA Professionals: Distiller Magazine ( American Distilling Institute)
USA Public: Imbibe

 

 

 

W1-4 Best Drink book of the year in all categories

Australia: Food, Wine and China, A Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
Austria: Steienmark, Genesis of Terroir, Rudolf Lantschbauer (Vinothek)
China: Chinese wine market development, Report 2017-2018, Zhang Jian sheng, (NE Agriculture University) 9787568304443
Denmark: Coffee and Wine, Two Worlds Compared, Morten Scholer (Troubador)
France: La Cavale en Luberon, Paul Dubrule, Alexandre Lazareff (Glenat)
Italy: Poesia del Vino, Antonio Murcia (Aracne)
Spain: Memento Vino 2018-2019 (Lefebvre)
Sweden: Alkoholfritt till maten, Richard Man (Bonnier Fakta)
UK: The Home Bar, Henry Jeffreys, Foreword Alexandre Ricard (Jacqui Small)
USA: Flawless,Jamie Goode (University California)

 

 

 

W1-5 French Wine

France: Guide Hachette des Vins Coups de Coeur 2019 (Hachette Pratique)
Sweden: Champagne, 49 million bubbles in a bottle, Fredrik Schein (Lava)
Switzerland: Essen & Geniessen mit Champagner, Hans R. Amrein (Werd & Weber)
UK: Languedoc-Roussillon, Paul Strang (Jeanne & Paul Strang)

 

 

 

W1-6 European Wine, except France

Armenia: Armenian Vine and Wine (ICARE-GIZ) 9789939106281
Austria: BioWein im Eigenem Garten, Sonja & Toni Schmid (Lowenzahn)
Belgium: Vin de Liège au coeur des vignes (Éditions de la Province de Liège)
France: Sur la route des vins italiens, Scarlino Ettore (Apogee)
Germany: Reise zum Wein: Toskana, Markus del Monego (Süddeutsche)
Italy: Akinas, Uve di Sardegna (Ilisso)
Slovenia: THE Slovenia Wine 2018 (THE Slovenia)
Spain: Análisis de un sector: Rioja 4.0, Emilio Barco Royo (Instituto de Estudios Riojanos)
Sweden: Cava: Spaniens populäraste mousserande vin, Anna Wallner (Grenadine)
Switzerland: In Dubio Prosecco, Bernhard Grimm ( Werd & Weber)
UK: Eat, Drink, and be Sherry, Ben Howkins (Quiller)
USA: Rioja, Conversations with Winemakers, Christopher Barnes (Grape Collective)

 

 

 

W1-7 World Wine

Australia: Wine Globalisation, Kym Anderson (Cambridge University Press)
China: Chinese Wine Market Development Report 2017-2018, Zhang Jian Sheng (NorthEast Agricultural S & T University) 9787568304443
France: Bodegas Mendoza, Eric Corbeyran (Glénat)
India: Wine World Nashik, Vijay Nepanekar (Garti)
Mexico: 102 Vinos Mexicanos (Robb Report)
New Zealand: Michael Cooper New Zealand Wines 2019 (Upstart Press)
Sweden: Chateau Vadå, Matts-Eric Nilsson (Ordfront)
Uruguay: Guía Racimos del Uruguay 2018 (Grupo Razimo)
USA: Amber Revolution: How the World Learned to Love Orange Wine, Simon J Woolf (Interlink)

 

 

 

W1-8 Wine and Spirits Tourism

Austria: Österreichische Weingeschichte, Rudolf Lantschbauer (Vinothek)
Brazil: Viagens Vinhos e Historia, Milton Assumpção (M Books)
Canada: Lake Ontario Uncorked, Erin & Courtney Henderson (Farm Fresh Books)
France: Les 100 chateaux qu’il faut connaitre a Bordeaux, Isabelle Spaak, JF Chaigneau (Le Figaro)
Germany: Reise zur Wein: Toskana, Markus del Monego (Süddeutsche)
Spain: Una Historia de toma pan y moja,Juan Eslava Galan (Planeta)
UK: Where to Drink Wine, Chris Losh (Quadrille)
USA: The Sommelier’s Atlas of Taste, Rajat Parr, Jordan Mackay (Ten Speed)

 

 

 

W1-9 Digital drinks book

Argentina: Al Rojo Vino, Tamara Herraiz (TH)
Brazil: A Embriaguez de Beaudelaire, Camila Pereira, Daniel Faria
France: Strategies & Marketing du Champagne, Martin Cubertafond, (Eyrolles)
Georgia: Making wine in Qvevri, (Elkana)
Mexico: Mezcalaria, Ulises Torrentera (Farolito)
Peru: Confesiones de un bartender desconocido, Alexander Valencia (Saxo.com)
Slovenia: Zdravljica- I produttori del Collio (Brda), Lorenza Pravato, Alessio Rozzi
USA: Is there apple juice in my wine ? Heather & Jordan Lipp

 

 

 

W1-10 wine Professionals

Australia: Management & Marketing of Wine Tourism Business, Mariana Sigala, Richard Robinson (Palgrave Macmillan)
France: Le Gout des Pesticides dans le vin, Gilles: Eric Seralini, Jerome Douzelet (Actes Sud)
Italy: Etichettatura dei Vini, Alberto Sabellico, Giuseppe Martelli (Assoenologi)
Japan: Sommeliers, Exams Guide, Asuka Sugiyama 9784898154755
Spain: Luis Cañas, Labrador de un sueño, Javier Pascual (Prensa del Rioja)
UK: Vines & Vinification, Sally Easton, NW (WSET)
USA: The nano distillery, American Distilling Institute (White Mule Press)

 

 

 

W1-11 Translation

Austria: Georgische Wein, Anna Saldadze, Claudia Tancsits (Leopold Stocker)
China: Dictionary for wine lovers, Bernard Pivot (East China Normal University) 9787567575172
France: L'anglais commercial du vin, Laetitia Perraut (Cafe Anglais)
Italy: Viaggio in Anfora, Kato Keiko. Masuko Maika, P.Bellomo (Velier)
Macedonia: Xinómavro, Stravroula Kourakou, Translation Alexandra Doumas (Foinikas)
Netherlands: Beer, Tadeáš Hájek, Translation Lander Meeusen (Createspace)
Portugal: Glossário Ilustrado do Vinho, Jorge Böhm (Dinalivro)
Romania: Razbomiele Vinulu, Mike Veseth (Aser- Vinul.ro)
Russia: Madeira o vinho des czares, Siiri & Jose Milhazes
Sweden: Cava, Spain’s Premium Sparkling Wine, Anna Wallner (Grenadine)

 

 

W2 THE DRINKS

 

 

W2-1 Non Alcoholic & Other Drinks

Canada: Taxing soda for public health, Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Springer)
China: The Different Drinks, Hua Xiang Yu (CHLIP) 9787518418664
Italy: Low Alcohol Cocktails, Diego Ferrari (Bibliotheca Culinaria)
Japan: Vegefuru, Manami Iwata (Tatsumi) 9784528022102
Luxembourg: Smoothies for Toddlers, Vesela Savova
Poland: Moje spektakularne soki i koktajle, Karolina Szostak (Edipresse)
Sweden: Smoothie Bibeln, Eliq Maranik (Grenadine)
Thailand: Lamai Healthy Fresh Coconuts Water (Karb Studio)
Turkey: Fit Smoothie, Gamze Şanlı Ak (Alfa)
UK: Seedlip, The cocktail book, Ben Branson, Rob Lawson (Robinson: Little Brown)
USA: The Faygo Book, Joe Grimm (Wayne State University)

 

 

 

W2-2 Coffee

Brazil: Pesquisas em Cafe, Universita del Caffe Brasil (Pensa-UDC-Illy: Editora Pasavento)
China: Walking Coffee Map in Beijing (CITIC) 9787508694856
Czech: Velka Kniha o Kave, Petra Davies Vesela (Smart Press)
Denmark: Coffee & Wine, Morten Scholer (Troubador)
Ethiopia: Coffee Atlas of Ethiopia, Aaron Davis (Royal Botanic Gardens)
France: Culture Cafe, Christophe Servell, Fabrice Leseigneur (La Martiniere)
Germany: Kaffeeliebe, Britta Heithoff (Franzis)
Ireland: Ireland Independent Coffee Guide (Salt Media)
Italy: Caffè Sommelier, Luigi Odelli, Giovanni Ruggieri (White Star)
Puerto Rico: Te Invito a una taza, Erica Reyes (Arbola)
Scotland: Scottish Independent Coffee Guide (Salt Media)
Thailand: Kwan Cafe (Karb Studio)
Turkey: Kahve, Cenk Remzi Girginol (Oglak Yayinlari)
USA: The new rules of coffee, Jordan Michelman, Zachary Carlsson (Ten Speed)

 

 

 

W2-3 Tea

Austria: Das große Teebuch, Rainer Schmidt (Braumueller)
China: Tea History: Lao Qiao (CIP) 9787122319766
France: A la Recherche des Meilleurs Thes de Chine, Robert Fortune (Espaces & Signes)
Indonesia: Leaf it to tea, Santhi Serad (Afterhours Books)
Italy: Manuale per la preparazione del Te, Davide Pellegrino (Giunti)
Japan: Make your own Kaiseki style meal for the tea ceremony, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Portugal: Receitas a volta de Cha, Maria Ana Silva Vieira (Oficina do Livro)
UK: Jane Pettigrew's World of Tea,(Hoffman Media)
USA: A Little Tea Book, Sebastian Beckwith, Caroline Paul (Bloomsbury)

 

 

 

W2-4 Spirits

Australia: The big book of Gin, Dan Jones (Hardie Grant)
Austria: Gin, Bitter, Wermut, Alois Golles (Leopold Stocker)
Brazil: Os Segredos da Cachaça, Joao Almeida, Leandro Dias (Alaude)
France: Le guide du Sake en France, Adrienne Saulnier-Blache, Ryoko Sekiguchi (Keribus)
Germany: 99 x Craft Spirits, Theo Ligthart, Thomas Kochan (Christian)
Italy: Cynar e i suoi Fratelli, Antonio Dalle Molle, Marco Bertoli, Giustina Porcelli (Morelli)
Japan: Japanese Whisky, Brian Ashcraft, Idzuhiko Ueda, Yuji Kawasaki (Tuttle) 9784805314098
Netherlands: Distilleren, de kunst van het ruiken Fenny van Wees (Loopvis)
Peru: La Guia del Pisco, Lucero Villagarcia
Scotland: Gin Galore, Sean Murphy (Black & White)
Spain: El Sabor del Ron, Alfredo Martin
Sweden: Skottlands bästa whisky, Ingvar Ronde (Tukan)
UK: That’s the spirit, Jonathan Ray (Quadrille)
USA: Moonshine, John Schlimm (Citadel)

 

 

 

W2-5 Cocktails

Argentina: Cocteleria Clasica y Moderna, Andre Rolando, Pablo Fernandez (Sudamericana)
Australia: The Book of Vermouth, Shaun, Byrne (Hardie Grant)
Cuba: Mi Daiquiri en el Floridita, Fernando Fornet Piña (Artex)
France: Mon cours de cocktails, Yann Demeerseman (Dunod)
Germany: Cocktails, Frank Brandl (SuedWest)
Italy: Prosecco & Spritz, Elisa Giraud (Sime)
Peru: El Gran Chilcano, Manuel Cardenas Mugica
Sweden: Jakton pa en perfekt Gin & Tonic, Hans Olof Oberg (Louise Backelin Forlag)
UK: Homemade Cocktails, Helen McGinn (Robinson: Little Brown)
USA: I’ m just here for the drinks, Sother Teague (MediaLab Books)

 

 

 

W2-6 Matching Food and Drink

Australia: Barossa Journeys: Noris Ionnou (Wakefield)
Austria: Hirter Bier Kochbuch, (Dachbuch)
Canada: Le sommelier, c´est vous, Jacques Orhon (Sogides)
Belgium: Beerstronomics, Eric Verdonck /(Lannoo)
France: Entree, Plat ...et vin compris, Marie-Dominique Bradford, Quitoque (Dunod)
Japan: Japan: Hassun & Shizakaua made easy with sake, Ryoko Irie, (Sekai Bunka) 9784418183210
Portugal: Vinho a Mesa, Maria Jose Almeida (Desassossego)
Singapore: Top Chinese restaurants in the World, Ch’Ng Poh Tiong (The Wine Review)
Spain: Los Secretos de la Cocina del Cava, Rafael Anson (Planeta Gastro)
Sweden: Den Stora Makresan, Richard Bengtsson(LAVA)
Switzerland: Movenpick Kochbuch, Sabine Hauptmann (GU)
UK: The beer kitchen, Melissa Cole (Hardie Grant)
USA: The wine table, Vickie Reh (Skyhorse)
Venezuela: Cocina, Armonia, Vinos, Afrodisiacos, CAVA, Sonia Perez (Artmedia Studio)

 

 

 

W2-8 Beer

Argentina: Pasion por la cerveza, Ricardo Semilla Artyka (Grijalbo)
Austria: Hirter Bier Kochbuch (Dachbuch)
Belgium Flemish: Belgian Abbey Beers (Lannoo)
Belgium French: Culture de la Biere en Belgique, Gael van Ingelgen (Pierre Mardage)
Brazil: 1000 cervejas, Altair Nobre (Beer Art)
Canada: East Coast Crafted, Whitney Moran (Nimbus)
China: 11 types of Beer, Yin Yi, Zhao, Yun Zhi (CIP) 9787122323345
Czech: Kniha o Pivu, Pavel & Marcela Boroviec (Smart Press)
France: Brasseries de Flandres, Marie-Helene Chaplain (Chene)
Germany: Bier Brauen, Jan Bruckelmeier (Eugen Ulmer)
Italy: Libro della birra 1,2,3 Mirco Marcuni, Tullio Zangrano (Edagricole)
Netherlands: Bier & Kaas, Arvid Bergstrom, Annelies van den Ende (Koken met Krullen)
Sweden: Brygga Stilypskt Ol, Peter Eronson (Grenadine)
UK: CAMRA Good Beer Guide 2019 (CAMRA)
USA: Dark Lagers, Thomas Kraus-Weyermann, Horst Dornbusch (AACC)

 

 

 

 

 

W3 LIFESTYLE

 

 

W3-1 Drinks History

Australia: The Way it was, Margaret River, Peter Forrestal, Ray Jordan (Margaret River Press)
Brazil: Cachaca, Historia, Gastronomia Jiro Martin (Senac)
Canada: Eric Molson, Back to Beer & Hockey, Helen Antoniou (McGillUniversity)
France: Une autre histoire du vin, Sophie Brissaud, Pierre Guigui (Apogee)
Germany: Wein Karl Marx, Jens Baumeister
Italy: Storie regionale delle Vite i del Vino, a.Cala, c. Bertoldi Lenosi (Edizioni Pugliesi)
Martinique: Etiquettes du Rhum Racontent L’ Histoire, Andre Exbrayat (Harmattan)
Peru: Las Vinas de Lima, Guillermo Toro-Lira ((Universidad Ricardo Palma)
Spain: 100 figuras historicas del vino español, Proensa (Planeta Vino)
Sweden: Whisky, en god historia, Orjan Westerlund (Grenadine)
UK: 101 Award Winning Cocktails, Paul Martin (Robinson: Little Brown)
USA: Crush, California Wines Triumph, John Briscoe (University Nevada)

 

 

 

W3-2 Drinks Education

Argentina: El Vino en Zapatillas, Sabrina Cuculiansky (Albatros)
Belgium: L’ Anti Guide du Vin, Fabrizio Bucella (Dunod)
Canada: Le Sommelier, c´est vous, Jacques Orhon (Sogides)
China: Looking for Fabulous Tea, Yi Mei Sheng Huo, (CHLIP) 9787518415915
Dominican Republic: Degustar y Catar (Entretintos Placeres)
France: Grandeur Nature, Evelyne Malnic (Dunod)
Germany: Wein Geniessen, Paula Bosch (Callwey)
Mexico: Guia Vinos Mexicanos Artboden, Arturo Bodenstedt (Artbogden)
Peru - El Pisco y su vigencia, Cesibell Sanchez (Torre de Papel)
South Africa: The Story of Wine, Lynn Barnes (Made in South Africa)
Sweden: Prova Ol, Peter Eronson, Robert Andersson ( Grenadine)
UK: Red & White, Oz Clarke (Robinson: Little Brown)
USA: Wine Folly Magnum, Madeleine Puckette, Justin Hammack (Avery)

 

 

 

W3-3 Illustrations

Argentina: Tarot Mendoza, Ana Diaz Moyano, Angie Ville
Chile: Di Vin Sang, Mauro Ceballos
China: Tea History, Lao Qiao (CIP) 9787122319766
France: Dans les Coulisses du Champagne, Benoit Blary,(Jungle)
Indonesia: Leaf it to tea, Santhi Serad (After Hours Books)
Portugal: O Colheitas e Artistas 1985-2015 (Esforao)
Spain: Vinomics (Norma)
Sweden: Probiotiska Soothies, Eliq Maranik (Grenadine)
USA: Wine Food, Camille Shu (PRH)

 

 

 

W3-3 Photography

France: La Cavale en Luberon, Didier Germignani (Glenat)
Japan: Make your own Kaiseki-Style meal for the tea ceremony, Hoshito Omija, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Peru: Pisco Patrimonio, Adam Louis Weintraub (Photo Experirnce)
Portugal: No reino do vinho dos homens, Sergio Jacques, Goncalo Maia Marques (Esencia de Lugar)
Sweden: Kakten pa en perfekt Gin & Tonic, Hans Olof Oberg (Louise Backelin Forlag)

 

 

 

W3-4 Drinks Writing

Austria: Der Wein des Vergessens, Robert Streibel (Residenz)
Brazil: A Embriaguez do Beaudelaire, Camila Pereira, Daniel Faria
France: Si le vin m’etait conte, Roland Lecarpentier, Nicolas Joly, Alain Dutournier (Libre & Solidaire)
Italy: Nuvola Lavazza, (Minimum Fax)
Spain: Reinas de Copas, Zoltan Nagy (Tolosa Wine Books)
Sweden: Svenska Drycker, Martin Ragnar (Carlsson)
Switzerland: Goldene Nase, Rene Gabriel (Werd Weber)
UK: Wine, A Way of Life, Steven Spurrier (Adelphi Press)
USA: The Joy of Tippling, Ray Oldenburg (Berkshire Publishing)

 

 

 

W3-6 DrinkS and Health

Canada: Taxing soda for public health,Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Spreinger)
France: Alcool et Droit, Thibaut Leleu (Mare & Martin)
Italy: Consumo di Vino como Fatto Sociale, Stefania Tusini, Fabio Voller (Altravista)
Spain: Memento Vino, Jose Luis Palma (Lefebvre)
Sweden: Alkisbarn, Robert Laul (Norstedts)
USA: Supreme Court & Alcohol, Glass & Gavel, Nancy Maveety (Rowman Littlefield)

 

 

W4 SPECIAL AWARDS

 

 

W4-1 Drinks Special Awards

These most prestigious awards are final. They do not compete with each other. If present at the awards ceremony, each will be called to the stage.They have the right to Best in the World.

France: Vins Doux Naturels du Roussillon (Nez du Vin)
France: Enjeux & perspectives historiques d’un territoire, Serge Wolikow, Olivier Jacquet (Chaire UNESCO- Universite Dijon)
France: L’origine fait-elle vendre le vin ? Nadine Franjus-Adenis (Harmattan)
France: Une place sur terre, Catherine Bernard (Rouergue)
Italy: Lost in Abruzzo, Alessandro Bocchetti (Vandenberg)
Mexico: El Pulque, Lydia Patricia Martinez (CDI)
Spain: Antonio Larrea, el Atlas del Rioja, Jose Luis Gomez Urdanez, Cesar Luena Lopez (Fundacion Vivanco para la Cultura del Vino)
Spain: El Medoc Alaves, La Revolucion, Ludger Mees (La Fabrica- Cia de Vinhos Telmo Rodriguez)
Spain: Si mil hijos tuviera (Nido de Ratones)
Sweden: Form for alla sinnen, Erika Lagerbielke (Carlssons)
USA: 2018 Certified Specialist of Wine Study Guide, Jane Nickels (Createspace)
USA: 43 wine regions, Michael Riddick (Mascot Books)

 

 

 

Print/Paid Food Culture Shortlist 2019 >>

Free Food Culture Shortlist 2019 >>

Free Drink Culture Shortlist 2019 >>

 

 

 

Free Drink Culture Shortlist 2019

FREE DRINK LIST 2018

Free Drinks content on internet
Finalists 2018 Gourmand Awards

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019.

  • 109 Finalists
  • 33 countries
  • 23 Categories
  • 74 Free PDF
  • 35 websites

The quality of free information on internet is rising fast. For the first time, the Gourmand Awards separate Free and Paid content. The lists are different, and the awards events will be at different times. The categories remain the same for both.

The finalists all have the right to use the free red round Winner logo of the Gourmand Awards in their internet promotions. They can also order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Drink List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the finalists lists for Paid
  • 12: 2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

W1 WORLD OF WINE

W1-1 Wine/Drink person of the Year

To be confirmed

W1-2 Publisher of the Year for Free Drinks Books

Sri Lanka: The story behind your cup of tea, Merrill Fernando (Dilmah Ceylon Tea) Free PDF

W1-3 Magazine: Digital

Brazil: Revista Brasilera Viticultura Enologia (Ass. Brasileira Enologos)
Canada: LCBO Food & Drink (LCBO)
France: Culture Cognac (BNIC)
Germany: Ochse (Deutsche Wein Institut)

W1-4 Best of the year in all categories

Australia: South Australia International Wine Tourism Strategy 2018 (SATC) 26 Pages, Free PDF
Belgium: Trade & Terroirs, Giulia Meloni, Johan Swisnew (AAWE: KU Leuven) 62 Pages, Free PDF
France: AgriFrance 2018 Rural Report: Digital Technology Revolutionizes Wine Industry (BNP Paribas Wealth Management) 44 Pages, Free PDF
Spain: Guía de Enoturisme de Catalunya, Lluis Tolosa (INCAVI Agencia Catalana Turismo: La Vanguardia)
USA: Causal impact of medals on wine producers prices, Emmanuel Paroissien, Michael Visser (Wine-economists.com) 27 pages, Free PDF)

W1-5 French Wine

France: AgriFrance 2018 Rural Report: Digital Technologies Revolutionize Wine Industry (BNP Paribas Wealth Management( 44 pages, Free PDF
France: www.laciteduvin.com
USA: Risk Attitudes in Viticulture, French Growers, Joel Aka, Adeline Alonso Ugaglia, Jean-Marie Lescot (AAWE) 35 pages Free PDF

W1-6 European Wine, except France

Czech: Prague Wine (Prague City Tourism) 70 Pages, Free PDF
Hungary: Hungary goes ProWein 2018 (Hungarian Tourism Agency) 68 Page, Free Pdf
Spain: Guia Wine Up! Monovarietales 2018-2019, Joaquin Parra (Wine Up!) 802 pages, Free PDF

W1-8 Wine and Spirits Tourism

Argentina: www.caminosdelvino.org.ar
Australia: South Australia International Wine Tourism Strategy 2018 (SATC) 28 Pages, Free PDF
Austria: Wiener Heurigen Guide 2018, Michael Eldmoser, Elmar Feigl (Wiener Heurige Association) 35 pages, Free PDF
Brazil: www.serragaucha.com/gastronomie
Canada English: Wine Country Ontario (Wine Marketing Association Ontario) 100 pages, Free PDF
France: Top wine destinations 2018 (Great Wine Capitals of the World) 63 pages, Free PDF
Singapore: www.exoticwinetravel.com
Spain: Guía de Enoturismo (Grandes Pagos de España) 50 pages, Free PDF
Sweden: www.bkwine.com Karlsson

W1-10 wine Professional Institutions

Armenia: Structural Analysis of Armenian Wine Industry Lina Bitsch (ICARE) 100 pages Free PDF
Australia: Annual Operating Plan 2018-2019, $50 M Package (Australian Government: Wine Australia)
Belgium: Trade & Terroir, Giulia Meloni, Johan Swisnew (AAWE: KU Leuven) 62 pages, Free PDF
Chile: Vinos Brasil (Prochile) 25 pages, Free PDF
Germany: Deutcher Wein Statistics 2017-2018 (German Wine Institut) 40 Pages, Free PDF
New Zealand: Annual Report 2017 (NZwine.com) 44 pages, Free PDF
South Africa: SA Wines industry Statistics (SAWIS) 31 pages Free PDF
Spain: Experiencias de éxito en enoturismo (AEE)
USA: Wine Shipping Report, 2018, Direct to US Consumers (Sovos) 36 Pages, Free PDF

W1-10 wine Professional private

France: Sustainability & Responsability at the heart of Pernod Ricard, 32 Pages, Free PDF
Japan: We are Suntory 48 Pages, Free PDf
Netherlands: Rabobank Wine Quarterly, 8 Pages Free PDF
Norway: Future Proofed Packaging (Elopak) 38 Pages, Free PDF
South Africa: Distell Sustainability Report 2018, 64 Pages, Free PDF
Switzerland: Tetrapak Sustainability Report 2017, Food People Futures, 36 Pages, Free PDF
Thailand: ThaiBev Sustainability Report 2017, 154 Pages, Free PDF
UK: Diageo Sustainability & Responsability Report 2017, 84 Pages, Free PDF
USA: State of the Wine Industry 2018 Rob McMillan (Silicon Valley Wine Division) 45 pages Free PDF

W1-12 Digital: Ebooks, Institutions / Brochures

Australia: Granite Belt Wine Country 2018-2019, 32 pages, Free PDF
France: Saint Emilion Practical 2018 (St Emilion Tourism) 94 Pages, Free PDF
Greece: Wine Tourism The Northern Greek Vineyards (Wines of North Greece) 8 Pages, Free PDF
Hungary: Hungary goes ProWein 2018 (Hungarian Tourism Agency) 68 pages, Free PDF

W2 THE DRINKS

W2-1 Drinks with no alcohol

France: Nestlé Waters Facts & Figures (Nestlé Waters) 16 pages, Free PDF
South Africa: Rooibos Tea (WIPO) 12 pages, Free PDF
UK: Non Alcoholic drinks & the risk of cancer (WCRFN) 9781912255229 64 pages, Free PDF

W2-2 Coffee

El Salvador: www.csc.gob.sv/cafe-y-salud
France: Drinking coffee, mate & very hot beverages (IARCancer) 512 pages Free PDF
Italy: La Pavoni (La Pavoni) 71 Pages, Free PDF
Kenya: Coffee in Kenya (Kenya Tourism Board) 15 pages, Free PDF
Mexico: Convención Comité Nacional Sistema Producto Café, Arguelles Miceli (Amecafe) 31 pages PDF
Netherlands: Exporting Sustainable Coffee to Europe (CBI) 10 pages Free PDF
Netherlands: The Challenge of Coffee Processing, Rob Farr (Jacobs Douwe Egberts) 41 pages, Free PDF
Switzerland: The positive cup (Nespresso) 102 pages, Free PDF
UK: ICO Annual Review 2016-2017 (International Coffee Organization) 50 pages, Free PDF

W2-3 Tea

FAO: Intergovernmental group on Tea 2018, 16 pages, Free PDF
India: www.indiatea.org/tea_and_health
Sri Lanka: Tea and your Health, Tissa Amarakoon, Robert Grimble (Dimlah Ceylon Tea) 154 pages Free PDF

W2-4 Spirits

OIV: Chestnut Wooden Barrels for Ageing Wine Spirits (ANIAV-OIV)
Poland: Polish Wine Museum www.museumpolskiwodki.pl ( Polish Vodka Foundation)
Thailand:ThaiBev Sustainability Report 2017 , 154 Pages, Free PDF

W2-5 Cocktails

France: Cocktails in seven continents (Vergers Boiron) 19 pages, Free PDF

W2-6 Matching Food and Drink

Austria: Austrian Food & Wine (Austrianwine.com) 48 pages, Free PDF
Austria: Wiener Heurigen Guide 2018 Michael Eldmoser, Elmar Feigl (Wiener Heurige Association) 35 pages, Free PDF
Japan: Official Book 2018 (Sakura Womens Wine Awards) 84 pages, Free PDF

W2-8 Beer

Chile: Cerveza en China (ProChile) 20 pages, Free PDF
Czech: The Beer Guide to Prague (Prague City Tourism) 68 pages, Free PDF
Denmark: Carlsberg Sustainability Repot 2017, 80 Pages, Free PDF
Spain : Menus Saludables, Oscar Manresa, Tomain Fornell (Cerveza y salud , FEN) 80 pages, Free PDF
USA: Beer Styles Guidelines 2018, (Brewers Association) 66 pages, Free PDF

W3 LIFESTYLE

W3-2 Drinks Education

Belgium: www.wineinmoderation.eu
France www.laciteduvin.com
USA: www.winefolly.com

W3-3 illustrations

Italy: www.spiritodivino.cloud/opere (Movimiento Turismo del Vino)

W3-6 Drinks and Health

Australia: Annual Alcohol Pollcy 2018 (FARE: Foundation Alcohol Research Education)
Canada: Alcohol and Cancer Risk, (EducAlcool) 16 pages, Free PDF
France: Consumption Alcoholic Beverages 2018: World (IARCancer) 128 pages, Free PDF
Scotland: Monitoring Evaluating Scotland Alcohol Strategy (Health Scotland) 37 pages, Free PDF
Spain: Menus Saludables, Oscar Manresa, Romain Fornell (Cerveza y Salud, FEN) 80 Pages, Free PDF
USA: Older Adults and Alcohol, (National Institute on Aging) 24 pages, Free PDF

W3-8 NATIONAL Websites

Argentina: www.winesofargentina.org
Australia: www.wineaustralia.com
Austria: www.austrianwine.com
Brazil: www.ibravin.org.br
Canada: www.canadianvintners.com
Chile: www.winesofchile.com
France: www.recevin.eu
Germany: www.germanwines.de
Greece: www.newwinesofgreece.gr
Japan: www.winery.or.jp
New Zealand: www.nzwine.com
Portugal: www.winesofportugal.info
South Africa: www.wosa.co.za
Spain: www.winesfromspain.com
Spain: www.enoturismopenedes.cat
Sweden: www.champagneclub.com
Switzerland: www.swisswine.ch
UK: www.englishwineproducers.co.uk

W3-9 LOCAL Websites

China: www.riojawines.cn
France: www.vinsdeloire.fr
Portugal: www.ivdp.pt
Spain: www.sherry.wine

W4 SPECIAL AWARDS

W 4-1 Drinks Special Awards

These Special Awards are final. They do not compete with each other. If present, they will be called to the stage at the Best in the World event in 2019.

Australia: National Alcohol Strategy 2018-2026 (Australia Dept. of Health)
Italy: Ferrari Press Award (Ferrari Trento Wines )
Norway: Global Conservation Strategy for Coffee Genetic Ressources, (Crop Trust: World Coffee Reserves) 72 pages, Free PDF
OIV: Chestnut Wooden Barrels For Ageing of Wine Spirits (Aniav-OIV)
Spain: www.vivancoculturadelvino.es
Spain: www.wineandthecity.com Meritxell Falgueras
UK: Masters of Wine Examination 2018 (Institute Masters of Wine) 5 pages, Free PDF

Print/Paid Food Culture Shortlist 2019 >>

Print/Paid Drink Culture Shortlist 2019 >>

Free Food Culture Shortlist 2019 >> 

Print/Paid Food Culture Shortlist 2019 (2)

Print/Paid FOOD CULTURE LIST 2018

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Food Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words 
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends 
  • Find reliable quality sources for the public, professionals and the media 
  • Help promote the best authors and publishers 
  • Help authors and publishers in the copyright foreign rights trade

The Gourmand awards are free  and open to all content about Food and Drink Culture , big or small, public or private, trade publisher or self published,  free or paid, print or digital, with or without ISBN, in all languages.  The quality of our best finalists for both paid and free content is rapidly improving, thanks to the digital revolution.In fact there is more and more investment in quality worldwide.   Food and Drink are now global

  • The trends become very fast very similar worldwide
  • The serious issues are being  addressed, everywhere
  • There is reasonable ground for becoming more optimistic.

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content.This is the list of finalists with Print/Paid content.

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

 

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

 

  

A - AUTHORS

 

 

A01 Food Person of the Year

Japan: Harumi, Harumi Kurihara (NHK) 9784140332993

 

A02 Hall of Fame

UK: Encyclopedia of Food Security & Sustainability, Pasquale Ferranti, Elliott Berry, Anderson Jock (Elsevier)

 

 

 

A03 Chef/Restaurant

Argentina: Mirazur, Mauro Colagreco (Catapulta)
Austria: Blaue Stunde, Stevan Paul (Brandstatter)
Belgium: Gert De Mangeleer Unplugged (Luster)
Canada: The Last Schmaltz, Anthony Rose, Chris Johns (Appetite: PRH)
Cuba: La Magia de un cocinero cubano, Liuyen Álvarez Gallego (Artechef)
Denmark: My Bali Kitchen, Per Thøstesen, Jacob Termansen (Bistro Boheme)
Finland: Kape 24h, Karl Aihinen
France: La Cuisine de Guy Legay, Henri Bouniol (De Boree)
Germany: Bau.Steine, Christian Bau (Matthaes)
Hong Kong: Chicken and Charcoal, Matt Abergel, Lindsay Jang (Phaidon)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Italy: Bracali and the Revolution in Tuscan Cuisine, Roberto Curti (McFarland)
Mexico: Cocina de Oaxaca, Alejandro Ruiz, Maria Alvarez, Luisa Reyes (Sicomoro)
Netherlands: De Aytems van Inspiratie, Ay Erdogan (Komma)
Norway: Maaemo, Esben Holmboe Bang (Matthaes)
Singapore: A Dash of Szechwan, Chen Kentaro (Marshall Cavendish)
South Africa: Mile 8, A book about cooking, David Higgs (Marble Group)
Spain Castellano: Unánime, Bernd Knoller, Xavier Mollà (Deia Books)
Spain Catalan: El rebost perfecte, La Cuina de Miquel Barrera, Joan Gari (Onada)
Sweden: Pauls kök, Paul Svensson (Norstedts)
UK: Roots, Tommy Banks (Seven Dials)
Uruguay: Hugo Soca Cocina (Aguaclara)
USA: Soul, Todd Richards (Southern Living)

 

 

 

A04 Woman Chef

Austria: Meine österreichische Küche,Lisl Wagner Bacher (Brandstatter)
Brazil: Na mesa da baiana, Tereza Paim, Sonia Robatto, (Senac)
France: Mangées, Catherine Simon (Sabine Wespieser)
Germany: Frauen an der Herd, Stefanie Bräuer, Annette Sandner (Christian)
Hong Kong: Grace´s 60 recipes, Grace Choy (Grace Choy Kitchen)
India: The Goa Portuguesa Cookbook, Deepa Sohas Awchat (Popular Prakashan )
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi (Seven Circles)
Paraguay: Paraguay Heterei, Teresita O’Hara, Marcos Ismachowiecz (Restaurante O’Hara)
South Africa: Ile de Pain Anytime, Lizie Mulser (Quivertree
)Spain Castellano: Felicidad, Carme Ruscalleda (Planeta)
Spain Catalan: La Magia de la Cuina, Carme Ruscalleda (Bridge)
Sweden: Grytor, Lena Söderström (Semic)
UK: Robata, Silla Bjerrum (Quarto)
USA: My American Dream, Lidia Maricchio Bastianich (Knopf)

 

 

 

A05 Professionals

Argentina: Carniceros de Oficio, Eduardo y Pablo Torres (Catapulta)
Brazil: Desafios Culinarios (Alaude)
China: Chinese Cuisine Products 34-4, Liu Guangwei ( East Eat Research Institute ) 9787116109308
Cuba: Del Panal a la Mesa, Eddy Fernandez, Luis Ramon Baize, Miriam Rubiel Diaz (Artechef)
Ethiopia: Yemigib, Food safety, Ashenafi 978198198944 (Createspace)
France: La Confrerie du Pate en Croute (Hachette: Pratique)
Germany: Food and Drinks Infographics, Simon Klabin, Julius Windemann (Taschen)
Hong Kong: Cafe du Coral, Angela Chan Hoi Tung, Tanzy Tang Tung (Scholar’s Press)
Italy: A Scuola di Food Design, Angela Simonelli (Giunti)
Mexico: Sirviendo a Mexico, Guillermo Chao(Ambar Diseno- Asociacion Mexicana de Restaurantes)
Peru: Innovacion tecnologica y nuevas oportunidades de negocios,en la gastronomia (APEGA)
Poland: Technoka Gatronomieszna, Malgorzata Konezewska (WSiP)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer Singapore)
Slovenia: Celebrity Chefs Cookbooks, Ana Tominsc (John Benjamin)
Spain: Cascajares Tierra de Cocineros, Miguel Angel del Arco, Juan Yunquera (Papenet)
Sweden: Kockliv, Leif Mannerstrom, Jesper Aspegren (Arena)
Switzerland: Smart Specialization & Agrifood Systems, Katerina Ciampi Stankova, Alessio Cavicchi (Palgrave Pivot)
UK: My African Restaurant Adventure, Akon Margaret Kalu (Author House)
USA: French Gastronomy & Magic of Americanism, Rick Fontana (Temple University)

 

 

 

A06 Special Awards

The awards in this category are final. They do not compete with each other.

 

Australia: A Charcutery Diary, Peter John Booth
China English: The Cleaver
Colombia: Pasteleria Volumen 2, Hobany Velasco, (23 Ink)
France English: - Gastronomy & Local Development, Bellini, Clergeau, Etcheverria (Routledge)
France: Le Pont de l’ Ouysse, JP Allaux, Marinette, Daniel, Stephane, Mathieu Chambon
French Polynesia: Ra’au Tahiti, Yvette Tamauri, Florienne Panai, Virginia Teriiama
Germany: Zu Gast bei Freunden, Ospiti degli Amici (Freundenkreis Italien)
Iran: A Persian Cookbook, Bavarchi Bagdadi, Saman Hassibi, Amir Savadbi (Prospect Boks- UK)
Italy: Gaggenau, Paths, the Cookbook (Vandenberg)
Poland: Masterchef Junior, Trzecia Edycja (Burda)
Russia: Food as a Song, Aida Garifullina (Eksmo) 978-5-04-093581-9
Serbia: Serbian Pupils, Milica Andonovic) (Story Jumper)
Spain: Los Horcher, Elisabeth Horcher, Ma.Angeles Lopez de Celis (Esfera)
Sweden: Fool #7 Politics, Lotta & Per-Anders Jorgensen, (Fool Agency)
Thailand: Murni’s Warung, Ubud, Bali, Jonathan Copeland, Rob Godfellow, Peter O’Neil (Orchid Press)
USA: Rising, Rosie Pinson (Feldheim)
USA: Waste Not, James Beard Foundation (Rizzoli)

 

 

 

A07 TV Celebrity Chef - In English

Australia: Bondi Harvest Balance, Guy Turkland, Mark Alston (Harper Collins)
Canada: Matty Matheson, A Cookbook (Abrams)
India: Diary of a Domestic Diva, Shilpa Shetty Kundra (PRH India)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Jamaica: Provisions, Michelle & Suzanne Schmidt (Da Capo)
New Zealand: Essential 2, Annabel Langbein (AL Media)
South Africa: Simply Zola, Zola Nene (Struik PRH)
Sweden: Happy Food, Niklas Ekstedt, Henrik Ennart (Bookmark)
UK: BOSH ! Henry Firth, Ian Theasky (HQ)
USA: Cravings, Chrissy Teigen (Clarkson Potter)

 

 

 

A08 TV Celebrity Chef - continental Europe

Austria: Geschmakt Europa, Weitere Stationen, Lojze Wieser, (Wieser)
France: Mieux manger toute l’ annee, Laurent Mariotte (Solar)
Germany: Sous Vide goes BBQ, Giuseppe Massina, (Heel)
Greece: Cuisine authentique, Dina Nikolaou (Hachette Pratique)
Italy: Ricette por una vita felice, Laura Ravaioli (Gambero Rosso)
Portugal: Cozinha Africana, Viriato Pa (Marcador)
Poland: Bosacka Po Polsku, Katarzyna Bosacka (Publicat)
Spain Castellano: Torres en la Cocina 2, Sergio & Javier Torres (Plaza y Janes-RTVE)
Spain Catalan: Brutal, Marc Ribas (Cossetania)
Sweden: Van tid ar nu, Lotta Fritzdorf, Johan Rodenlind (Grenadine)
Switzerland: Les Recettes du Bonheur, Anita Lalubie (Favre)

 

 

 

A09 TV Celebrity Chef - rest of the World

Argentina: Recetazas, Francisco Sade (Planeta)
Bangladesh: Alpana´s Cooking, Alpana Habib
Brazil: India, S Zeca Camargo (Cia das Letras)
Canada: A la Soupe, Josee Di Stasio (Flammarion Quebec)
China: Hello Baking,Fan Fan, (Qingdao) 9787555265344
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
Japan: Harumi, Harumi Kurihara, 9784140332993 (NHK)
Malaysia: Best of Chef Wan 2 (Marshall Cavendish)
Morocco: Alimentation Generale, Abdel Alaoui (La Martiniere)
South Africa: J'Something, Joao Da Fonseca (Quivertree)
Timor Leste: Sabor de Timor, Luis Simoes
Uruguay: ¿Que hay de comer? (TV Ciudad)
USA: Clasicos latinos a lo saludable, Ingrid Hoffmann, Delia Annette Leon (American Diabetes Association)

 

 

 

A10 Innovative

Australia: Wild, Sarah Glover (Prestel)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Sos Phist, Lisa Edi (Achse)
Canada: Cooking in Color, Adrian Harris, Jeremy Inglett (Harper Collins)
China: Creative Fusion Food, Qian Yibin (Jilin S&T) 9787557835057
Cuba: Salseando con el chef Bello (Artechef)
France: Je cuisine un jour bleu, Josef Schovanek, Claude Carat (Terre Vivante)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Sudwest)
Hungary: Gastrock, Ana Fabian, Peter Pritz (Boook)
India: Glow, Vasudha Rai (PRH)
Italy: La mia cucina delle emozioni, Marco Bianchi (Harper Collins)
Japan: Let's eat new washoku, Hiroko Kosima, 9784534056207
Luxembourg: Vegetal, Realite Augmentee, Rene Mathieu (Saint Paul)
Netherlands: Firestarters of food art & music, Monica Abdoel (Komma)
New Zealand: The Kitchen Science Cookbook, Dr. Michelle Dickinson (Nanogirl Lab)
Peru: La Papa, Orgullo del Peru (USIL)
Poland: Mniam Mniam, Marta Jas-Baran, Tamara Choraczewska (Publicat)
Spain: Picasso´s Kitchen, Emmanuel Guigon, Androula Michael (La Fabrica)
Sweden: Climate Change, Irene Sahlin, Per Samuelsson (Taste of Sound)
Uruguay: Saber Cocinar, 140 videos didacticos (Aguaclara)
UK: Lateral Cooking, Niki Segni (Bloomsbury)
USA: Cooking for Hormonal Balance, Magdalena Wszelaki, Nan McNamara (Harper Audio)

 

 

 

A11 Entertaining

Brazil: Alegria na cozinha, Evelyne Ofuli (Senac)
Canada: Set for the Holiday, Anna Olson (Appetite- PRH)
China: Feasts in the Red Mansion,(CITIC) 9787508685098
Colombia: Anfitrion, Mauricio Bermudez Rodriguez (Universidad Externado)
France: Le Grand Bluff, Camille Sorbier, Sandra Mahut (Mango)
Germany: Gud Jul, Marie Luise Schwartz (Busse Seewald)
Italy: Cucina & Magia, Cristian Bertol, Antonio Casanova (Programma)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rosa Gomez (Planeta)
Poland: Wiezkanoz Smakiem, Magda Gessler (Edipresse)
Singapore: Delicious Gems, Kelly Randall Sia (Marshall Cavendish)
South Africa: Bush Cooking, Rita van Dyk (PRH)
Sweden: Kryddresan, Martina Jonsson
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
UK: Feasts in the Middle East, Comptoir Libanais, Tony Kitous (Harper Collins)
USA: Paris Picnic Club, Shaheen Pershai, Jeannie Levitt (Sterling)

 

 

 

A12 First Book

Argentina: Mirazur, Mauro Colagreco (Catapulta)
Bangladesh: Alpana´s Cooking, Alpana Habib
Canada: Eating Local in Fraser Valley, Angie Quaale, (Appetite PRH)
France: La Pire Espece, Fabien Garnier (Nouriturfu)
India: From India with Love, Arishu Sharma (Notion Press)
Mexico: Aventura Gastronomica, Colibri Jimenez (Agueda)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Ziemniak: Potatoe, Joanna Jakubiuk (Edipresse)
Russia: Food as a Song, Aioda Garufullina (Eksmo) 978-5-04-093581-9
South Africa: Lazy Makoti's Guide to the Kitchen, Mogau Sheshiene (Quivertree)
Spain Aragones: A Escuchetes, First Aragones cookbook (Transiberiano)
Spain Castellano: Cocinando en los Bosques de La Demanda, Nacho Rojo (Eujoa)
Sweden: Blabarssnar, appelskrutt och rabarberskugga, My Feldt (Bonnier Fakta)
Turkey: Chef Duygu Tugcu Butik Pastacilik (Rumuz Yayinlari)
UK: The Jewelled Table, Bethany Khedy (Hardie Grant)

 

 

 

A13 Blogger / Social Media printed book

Brazil: Flor do Sal, Gab Mahamud (Alaude)
Canada English: On Boards, Lisa Dawn Bolton (Appetite PRH)
Canada French: Des fleurs dans votre assiette, Nathalie Beaudoin, (Goelette)
China: Juice Salad, Flora (CHLIP) 9787518419791
France: La Cocotte ne perd pas le Nord, Odile Bazan (Ravet-Anceau)
Gabon: Afro Apero, Julie Paulette Kassa Mapsi (Popolovescooking)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rocio Gomez (Planeta)
Norway: North Wild Kitchen, Nevada Berg (Prestel USA)
Poland: Dieta na Luzie, Anka Dziedzic (Burda)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: The Domestic Goddess, Wannabe Cakes, Diana Gale (Epigram)
Slovenia: Kruth z Drozmi, Natasa Duric (Dedal)
South Africa: Foodies of SA, Chantal Botha, Hayley Morison, Julie Brown (Jonathan Ball)
Spain Castellano: : A comer se aprende, Alvaro Vargas (Planeta)
Spain Catalan: Les receptes que m’agraden (Cossetania)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)
Switzerland: Helvetia Kitchen, Andie Pilot (Bergli)
UK: Vegan Goodness Feasts, Jessica Prescott (Hardie Grant)
USA: Wicked Healthy Cookbook, Chad & Derek Sarno (Little Brown)

 

 

 

A14 Self Published

Algeria: Recettes Berberes, Touria Charlier (Lulu)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Recettes et Propos Sales, Claudie Gagne (Jardins de la Mer)
Comoros: Macaron, President francais devenu comorien, Nadjad Bacar (Ulule)
Czech: Recipes for Peace, Kifah Dasuki
France: Les Belles Perdrix, Nelly Sanchez
Germany: Ekdam Mito Chaa, Nepal, Fabienne Schickora (Books on Demand)
Hong Kong: Grace´s 60 Recipes, Grace Choy
India: Homemade Granola Bars & Chikki recipes, Manimekali Chelliah
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Sweden: Kokbok, Niklas & Kristoffer Lindblad
UK: Indian restaurant at home,(Misty Ricardo Curry Kitchen)
USA: Love, Laughter & Rhubarb, Tinky Weisblat (Merry Lion Press)

 

 

 

A15 Cooking School / Education

Austria: Elderly Care Austria, Online Cooking School, Rudolf Lantschbauer, Annemarie Ploier (Vinothek)
Canada: Se soigner avec les fines herbes aromatiques, Nathalie Beaudouin
China: Dessert Class, Wang Sen (Qingdao) 9787555269212
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Katzen (Grin- Hautes Etudes du Gout)
Isle of Wight: Nammet, Caroline Gurney-Champion (Medina)
Japan: Okinawa Soup Recipe Book, Kae Izena (Studio Toyo Ran)
Peru: La Cocina del Peru, relatos tradicionales, Gloria Hinostroza Clausen (Planeta: Le Cordon Bleu)
Puerto Rico: Te invito a una taza, Erica Reyes (Escuela Barista)
Seychelles: Fish & seafood recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Africa - Baking Secrets, Martjie Malan, Claudia Ljebenberg (Quivertree)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Den grona hemkunskapen, Inga-Britta Sundqvist, (Norstedts)
USA: The Cook’s Atelier, Marjorie Taylor, Kendall Franchini (Abrams)

 

 

 

A16 hotels

Canada: Wickaninnish Cookbook (PRH)
France: Service Included, Amir Nahai (Accor Hotels)
Malaysia: Flavours of Berjaya (Berjaya Hotels)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
UK: The Ritz London, The Cookbook (Mitchell Beazley)
USA: Margaritaville, The Cookbook (St. Martin’s )

 

 

 

B - PUBLISHERS

 

 

B01 Food book Publisher of the Year

Australia/UK: Hardie Grant/Quadrille
Brazil: Alaude
Cuba: Artechef
France: Nouriturfu: Spaghetti Wars
Germany: Haedecke 100 Years
India /Italy/Nordic/ UK /USA: Harper Collins
Italy: Giunti
Singapore: Marshall Cavendish
Spain: Montagud, La sencilla desnudez
Sweden: Bonnier Fakta

 

 

 

B02 Best Book of the Year in all categories

Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly, (Hammond Care)
China: Big Wok-Made Cuisine of China, Food Volume of Steam Oven, Chinese Wok Cooking Master Chefs League (China Railway) 9787113229986
France: Le Poulet Voyageur, Mireille Sanchez, Chicken around the World
Germany: Perfektion Gesamtausgabe (Stiftung Warentest)
India: Tiffin, Sonal Ved (Roli Books)
Italy: Pantone Foodmoods (Guido Tommasi)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
Spain: Unanime, Xavier Molla, Berd Koller (Deia Books)
Sweden: Bla Kokboken 2, Anna Benson, (Benzer)
UK: Out of my Tree, MidSummer House, Daniel Clifford (Meze)
Venezuela: Simple Super Foods, Alessandra + Carolina Chumaceiro (Editorial Arte)

 

 

 

B03 Free Cookbook Reviews: Newsletters

Canada: www.tastecanada.org/love-canada-cookbooks
Canada: www.librairiegourmande.ca
France: www.librairiegourmande.fr
Japan: www.chefs-library.com
Spain: www.alianagastronomica.com
USA: www.kitchenartsandletters.com
USA: Stained Page News

 

 

 

B04 magazine

Australia: Donna Hay Magazine 100: Aug/Sep 2018
Belgium: Culinaire Saisonnier
China: Global Gourmet, Serena Guo, Ricky Xu
Denmark: Journal of Gastronomy and Tourism, Anne-Mette Hjalager
France: Club Sandwich Magazine: Le Champignon
Germany: Eaten Magazine 2, Roots
Italy: AlmaTourism, Vol 9 No 17, Fiorella Dallari, Daniela Calanca (University of Bologna)
New Zealand: Together, Annabel & Rose Langbein
South Korea: Monthly Patissier 9791186519196
Sweden: Livsmedel i Fokus, Ingela Stenson, Agneta Renmark
USA: airbnbmag, Fall 2018, Yolanda Wikiel

 

 

 

B05 Foreign Rights: Seller

China: PHE I- Publishing House Electronic Industry
France: Editions La Plage, 38 pages, Free Catalogue
Italy: Giunti Slow Food Editore, 24 pages, Free Catalogue
Japan: Sekaibunka-sha 9787508688466
Spain: Montagud Anarkia (Matthaes 9783875154238
USA: Wine Folly (Avery-PRH)

 

 

 

B06 Photography

Argentina - Carniceros de Oficio, Eduardo y Pablo Torres  (Catapulta)
Australia: Eat Well, Craig Kinder (The Mix)
Austria: Der Triumpf zu Kaiser Maximilien I, Tirole, Rudolf Lantschbauer (Vinothek)
Brazil: Na mesa do baiana, Estudio Gastronomico (Senac)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova (Ilian Iliev)
China: European Breads, Xie Guang Hao, Li jie (CHLIP) 9787518419609
Denmark: My Bali Kitchen, Jacob Termansen, Per Thostesen (Bistro Boheme)
France: Manger a l’ Oeil, (Epure- MUCEM)
Germany: #46plus Kocht Voll Lecker, Conny Wenk, Petra Hauser (Neufeld)
Hungary: 12 Months Renata Torok, Eva Bezzegh, Eszther Laki (Artbeet)
India: Tiffin, Sonal Ved, Photos Anshika Varma (Roli Books)
Isle of Wight: Nemmet, Caroline Gurney Champion (Medina)
Italy: Una Fotografa a la ricerca dei pani d’Italia, Franca Lovino ( Artestampa)
Japan: Seasonal Beauty of Japanese Cuisine, Yoshihiko Ueda (Kyuryudo) 9784763017093
Mexico: Este Libro es una Golosina, Ignacio Urquiza (Ambar Diseno: Associacion Gilberto)
Russia: Morocco, Stalic Khankishiev (AST)
South Africa - Lazy Makoti's Guide to the kitchen, Craig Fraser Mogan Shshiene (Quivertree)
Spain: Unanime, Cocina y Fotografia, Xavier Molla (Deia Books)
Sweden: Vitally Important Cookbook, Bruno Ehrs (Holm & Holm Books)
UK: From a Persian Kitchen, Atoosa Sepehr (Robinson- Little Brown)
USA: Plantlab, Adrian Mueller, Matthew Kenney (Regan Arts)

 

 

 

B07 Illustration

Argentina: Tangolosos, Carolina Grana (Indielibros)
Belgium: Comme un chef, Benoit Peeters, (Casterman)
China: Taste of Europe, Cai Lan (Qingdao) 9787555267751
France: Dejeuner Ambassade d’ Auvergne, Gerard Guy, Chef Didier Desert (Casteli)
Germany: Taco Tales, Anne Wenkel (Jaja)
India: Tiffin, Sonal Ved, Illustrations Abalasha Diwan (Roli Books)
Japan: Japanese cookbook with manga, Alexis Aideguer, Ilaria Mauro, Maiko Suya (Tuttle)
Mexico: Aventuras Gastronomicas, Colibri Jimenez (Agueda)
Peru: Libro de recetas, Ximena Llosa Silvia Sara Crispin, (Faber Castell)
South Africa: Baking Secrets, Claudia Ljebenberg, Martje Malan (Quivertree)
South Korea: Korean Food 102, Adrienne Maschio, Illustrations Borakong (Baramgil) 9781196078021
Sweden: Spenat i stan, Rokaeus, Soderen, Illustrations Kristin Lidstrom (Norstedts)
Turkey: Hayat Zayiflarken de Guzel, Emel Basdogan (Hep Kitap)
USA: Artists & Other Friends in the KItchen (Curiousmatters)

 

 

 

B08 Design

China: Wenzhou Cuisine 2, Xiao Lin Pan (Winshape) 9787541077654 in English
Finland: Kape 24h, Bond Agency, Karl Aihinen
Germany: Food and Drinks Infographics, Simon Klabin, Julius Windemann (Taschen)
Hungary: 12 Months, Eszter Laki, Eva Dezzeghi, Renata Torok (Artbeet)
Italy: Heptameron des Gourmets, (Nunchi 2018 )
Japan: Beautiful Traditional Culinary Designs of Japan, (Japan Table Artists: Shinkosha Seibundo)
Poland: Ugotuj mi tate, Joanna & Tomasz Jakublar (Edipresse)
Portugal: Experiencing Food, Designing Dialogues EFood 2017 (CRC Press)
South Korea: A La Table de l’ Histoire, Marion Godfroy, Hyun Jeong Kang (Citron Macaron)
Spain Castellano: Picasso’s Kitchen, Emmanuel Guigon, Androula Michael (La Fabrica)
Spain Catalan: Tapes World, Toni Monne (Cossetania)
Sweden: Andra Langkok, Jens Linder, Design Nina Ulmaja (Bonnier Fakta)
Turkey: Gonul Paksoy Davetleri- Receptions
UK: An Anarchy of Chillies, Caz Hildebrand (Thames & Hudson)
USA: An Architect Cookbook, Glen Coben (Oro,- Goff Books)

 

 

 

B09 Foreign Rights Buyer

China: Le Cordon Bleu (CHLIP) 9787518415243
France: Hachette Pratique: Jamie cuisine l’ Italie
Germany: Matthaes: Etxebarri
Netherlands: Karakter: Wine Folly
Poland: Przy Moim Stole, Nigella Lawson (Filo)
Spain: Planeta Gastro: La Cocina Aromatica, Francois Chartier
UK: Grub Street: Etxebarri

 

 

 

B10 Series

Austria: Mandelbaum Kleine, Zitrone (Mandelbaum)
Brazil: Caderno de Receitas de Jacques, Criancas, Salados, Erick Jacquin (Melhoramentos)
Canada: Spain, Emily Lycopulus (Touchwood)
China: James’ Kitchen 1, 2 (Jilin S&T) 978557809492
Cuba: Cocinando a lo cubano (Selvi: Artechef)
France: Gout du Japon, 4 vol, Laure Kie (Mango)
Germany: Schwarzwald Tapas, Schuberbox, Verena Scheidel, Manuel Wassmer (Cook & Shoot)
Hong Kong: WOM Guide, Angie Kwon, Johna Baylon, George Major (Time Out HK)
India: OPOS Cookbooks
Ireland: Audio Books, A Taste for Love, Maria Conlon Mckenna (Bolinda Publishing)
Italy: Demetra, Riso e risotto (Giunti)
Mexico: El Cacao, Alimento Divino (Fundacion Herfez)
Poland: Smakoterapia 2, Iwona Zasuwa (Edipresse)
Portugal: A mesa com Ramalho Ortigao, Maria Antonia Goes (Colares)
Singapore: Get Started, Make the Cakes Yamashita (Marshall Cavendish)
Sweden: Kopenhamm for foodisar Foodie Guide, Christoffer Friman (NOK)
Thailand: Travel Guides for Food Lovers, Mark Wiens (Migrationology) Hong Kong

 

 

 

B11 Corporate brands

Australia: Smith & Deli: cious, Shannon Martinez, Mo Wyse (Hardie Grant)
Austria: Hirter Bier Kochbuch, (Dachbuch)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Barry Caillebaut (Elsevier)
China: DenLim Oven, (CHLIP) 9787518419057
Colombia: De mar y campo, Zandra Quintero, Jorge Gonzalez ( Estrategias Editoriales: Banco Popular)
France - Parabere Gourmet City Guide App, Maria Canabal (Parabere)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Sudwest)
Ireland: Curabinny Cookbook, James Kavanagh, William Murray (Penguin Ireland)
Italy: Missoni Family Cookbook, Francesco Maccapani Missoni (Assouline)
Malaysia: The Malay Kitchen, Sunya Abdullah (Truemix)
Peru: Peru + Umami, Ajinomoto del Peru (Hirka)
Spain: Recetas para el recuerdo (Verdu Canto Saffron Spain)
Sweden: Nyckeln till halsa, Goransson, Nykvist (Hermansdals Gard AB)
Switzerland: Movenpick Kochbuch, 70 Jubilaum, Sabine Hauptmann (GU)
Thailand - Lamai Aromatic Coconut Water (Karb Studio)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
USA: Staub Cookbook, Amanda Frederickson (Ten Speed)

 

 

 

B12 Translation

Austria: Georgien, Anna Saldadze, David Gigauri (Leopold Stocker)
China: Ferrandi, Grand Cours de Cuisine (CHLIP) 9787518416967
Cuba: Cuban Cuisine Cuban Style (Artechef)
France: Weber, Le Best of, Jamie Pureviance (Larousse)
Germany: Salz, Fett, Saure, Hitle, Samin Nosrat (Kuntsmann)
Italy: In Cucina, Grande Libro, Alba Pezone (Giunti)
Poland: Sense Chudrie, Suzy Wengel (Jak)
Portugal: A Mesa com Charles Dickens, Edite Vieira Phillips, Catherine Hogarth Dickens (Colares)
Romania: Cooking from the heart, Denisa Ratulea (Curtea Veche)
South Korea: Secrets de Cuisine Lim Suk (BNC Worlds: Ducasse)
Spain: These curious and delicious seaweeds, Anita de Benito Harland, Jose Lucas Perez Llorens, Ignacio Hernandez Carrero, Juan Jose Vergara Oñate, Fernando C. Brun Murillo, Angel Leon (Editorialk UCA)
Sweden: 5 Ingredienser, Jamie Oliver (Bonnier Fakta)
UK: Etxebarri, (Grub Street)
USA: Recipes from the Garden of Contentment, Yuan Mei, Sean J.I. Chen, (Berkshire)

 

 

 

B13 Cookbook Printers

China: Artron
Hong Kong: C & C Printing
Italy: Graphicom
Slovenia: DZS-Grafik
Spain: Graficas Castuera
USA: Morris Press Cookbooks

 

 

 

B14 Digital Book for sale

Argentina: Embutidos, Guido Tassi (Planeta)
Australia: Greek Food for Sharing, Eugenia Pantanos (Greek Lifestyle)
Brazil: Brazilian Amazon Cookbook, Otto Vanetta (edicaoes cia de ebook)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Cuisine avec Ines, Ines Gauthier (Goelette)
Colombia: Lo que se cocina para sazonar la vida, Catalina Alba Cardenas (Planeta)
Fiji: Annapurna, Nalini Naidu (Zeus)
France: Buffon 9, La Raclette, Guilhem Malissen (Nouvelles Ecoutes)
India: Spices & Rhapsodies & Foot Tapping Chefs, Viji Varadarajan (Orient Enterprises)
Jamaica: Cooking with Ackee, Dean Burrowes, Jassie Singh
Mexico: El Cacao, Alimento Divino, Martin Gonzalez de la Vera, Azucena, Surez de Miguel (Fundacion Herdez)
Norway: Flavors of the Fjords, Connors, Fladvad (Belleaire Press)
Poland: ProjektMlodosc, Urszula Mijakowska (Muza)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Romania: The secrets of the dough, Stela + Catalin Gabriel Seratulat
Spain: Discvr, Galicia Special, Rodrigo Corbacioglu (Discvr)
Sri Lanka: Marshmellows of Serendip, Mariry Anne Motianraj
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: French Guy Cooking, Alexis Gabriel Arnouz (Quadrille)
USA: Noodle Soup, Ken Albala (University Illinois)

 

 

 

B16 Best Sellers

Argentina: El libro de Dona Petrona, (Planeta), Ed. 103, No.5 World Cookbook Sales of all times
Australia: Donna Hay Magazine 100: Over 6.000.000 cookbooks sold
China: Additional food for babies,(CIP) 9787122279040
France: 365 Recettes des Terroirs de France, Paul Bocuse (Glenat) 1.200.000 Bocuse Glenat books sold
Germany: Biolek, Ralph Frenzel (TreTorri)
Spain - Pintxos, tapas y cazuelitas, Angelita Alfaro  (Cupula) Author of 22 cookbooks
Sweden: Rutiga Kokboken (Norstedts) 1.400.000 sold
UK: A Taste of Naples, Marlena Spieler (Rowman Littefield) Author of 70 cookbooks
USA: Cook Like a Pro, Ina Garten (Clarkson Potter)

 

 

 

B17 Tourism Brochures

France: MPG 2019, Annee de la Gastronomie en Provence

 

 

 

B18 app

Australia: Recipeezi Gluten Free app, Jodie Bright
Denmark: Vild Mad, Rene Redzepi (Madfeed)
France: Transgourmet App (Transgourmet)
Hong Kong: HK Food Truck App (Google Play)
Italy: La ricetta di Casa Mia (Galbani-Lactalis)
Japan: www.tabizuru.jp/umami-app
UK: Kenwood Recipes app
USA: Diners Club travel tools, app (Diners Club)

 

 

 

B22 University and Academic Press

Australia: The Secret Ingredient, Cle Shorten (Melbourne University Press)
France: Atlas de l´Alimentation. Gilles Fumey. Pierre Raffard (CNRS)
Hungary: Jewish Cuisine in Hungary, Andreas Koerner (Central European University)
Ireland: Children & the Great Hunger, Christine Knealy, Jason King, Gerard Moran (Cork University)
Israel: Food and Power, Nir Avieli (University Jerusalem: University California)
Norway: Arctic Indigenous Food Systems, Mathiesen, Gashilova, Chernyshova, Gerasinova (UIT- Arctic University)
Peru: Cacao, Tesoro de la Amazonia (USIL)
Saudi Arabia: Gum Arabic, Abdalbasit Abdam Mariod (Academic Press Elsevier)
Spain: Rutas de la Seda en Espana y Portugal, Ricardo Franch, German Navarro (Universidad de Valencia)
Switzerland: Manger Suisse, Remi Schweitzer, Stephane Boisseaux, Sophie Reviron (Presses Polytechniques & Universitaires Romandes)
Turkey: Aydin Gastronomy, Kamil Bostan, Zeynep Akyar (Istanbul Aydin University) 9781642261592
UK: Food, Wine and China, a Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
USA: The New Chesapeake Kitchen, John Shields (John Hopkins University)

 

 

 

B24 UNESCO

France: Inscription UNESCO du Repas Gastronomique des Francais, Romain Guyonnet (EUE)
Italy: Parma Capitale della Gastronomia, Giovanni Ballarini (Diabasis)
Turkey: Gaziantep Cuisine in Four Seasons, Ozden Mermer Uzsabuncuoglu (Gazikultur)

 

 

 

C - COUNTRIES - REGIONS

 

 

C01 Local

Austria: Lebensmittelpunkt Weissensee, Hannes Muller, Martin Nuart (Krenn)
Brazil: Gastronomia Pan-Amazonica, Belisario Arce, Rosalia Arteaga (Associacao PanAmazonia)
Canada: Nova Scotia Cookery, Then & Now, Valerie Mansour (Nimbus)
China: Wenzhou Cuisine 2, Xiao Lin Pan 9787541077654, in English
Cuba: Por los fogones de Cuba, Fernando Fornet Pina (Artechef)
Ecuador: Antojitos Manabas (Createspace)
France: Carnets de Cuisine du Comte de Nice, Alex Benvenuto (Serre Editeur)
Germany: Schwarzwald Reloaded, Ulf Tietge, Janina D’Aguanno (Tietge)
Hong Kong: 100 top tables 2018, Tracy Furniss (South China Morning Post)
India: Recipes on Ripples, Soju Philip, (White Falcon)
Iran - East Azerbaijan local foods, Maryam Abah,, 9789648741810 
Ireland: Good Vibes Cookbook, Jane & Myles Lambeth (Orca)
Italy: Polenta & Amarone, Lago de Garda, Silvia Frau (Sime Books)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)Mexico: Seven Days in the Valle: Baja California, W Scott Koenig (Koenig Creative)
Portugal: Carta Gastronomica dae Lazina do Tejo (Turismo Alentejo)
South Africa: Tastes of Durban, David Bird, Deshnie Govender (Struik-PRH)
Spain Castellano: La Cocina Popular de Malaga, 3a, Fernando Rueda (Turismo Costa del Sol)
Spain Catalan: La Cuina de Miguel Barrera, Joan Gari (Onada)
Sweden: PALT en svensk klassiker, Karl Fredrik Mattsson (Norstedts)
Thailand: Local Table, Taste of Buriram Suthipong Seriya (Karb Studio)
Turkey: Cuisine and Culture of Mus, Bhyram Ozrek (Sunar Basin Yayin)
UK: Trencherman’s Guide 26, Jo Rees (Salt Media)
USA: The Austin Cookbook, Paula Forbes (Abrams)

 

 

 

C02 INTERNATIONAL

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Austria: Die Weltkuche zu Gast im Ikarus, Martin Klein (Benevento Books)
China: Seasonal Western Cuisine, Angel’s Kitchen, Zhong Lele (Shanghai Pictorial) 9787547475904
France: Cuisine de nos pays, Ass. Mieux lire, mieux ecrire (Harmattan)
Hungary: 12 Months, Eva Bezzagh, Renata Torok, Eszter Laki (Artbeef)
Qatar: Lunch in Translation, Rola Jordan, Pamela Willians Owen, Adrian Kizy, Najna Maroof, Sybdnee Turner (Detroit Ink)
Taiwan: British Sweets, (Rui Meng Culture) 9789864012596
UAE: Table Tales, Hanan Sayed Worrell (Rizzoli Italy)
UK: Den Haag Cookbook, Katie Fisher, Phil Turner (Meze)
USA: Dispatches, Rene Redzepi, Chris Young (Artisan)

 

 

 

C03 French

Brazil: Caderno de Receitas de Jacques para Criancas, Erick Jacquin (Melhoramentos)
Canada: In the French Kitchen with kids, Mardi Michels ( Appetite PRH)
China: Love Magic, Sissi Cake Design (CIP) 9787122316189
Denmark: Smagen af Frankrig, Ove Bjorn Petersen (Mellemgaard)
France: France Foie Gras, Michel Tanguy (Flammarion)
Germany: Bretagne, Murielle Rousseau (Christian)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Sweden: Min fransk matresa, Erik Hammar (Bonnier Fakta)
Switzerland: The Bordeaux Kitchen, Tania Tesschke (Primal Blueprint)
UK: Just a French Guy Cooking, Alexis Gabriel Ainouz, Jamie Oliver (Quadrille)
USA: Tasting Paris, Clotilde Dusoulier (Clarkson Potter)

 

 

 

C04 Italian

Australia: Cellar Bar, Guy Gross (PRH)
Austria: Kochen wie in Neapel, Dario & Manuela Santangelo (Facultas)
Belgium: Pasta, Giovanni D´Apice (Lannoo)
Brazil: Pizzarias que contan a historia de Sao Paulo, Gabriele Erberta (Panda Books)
Canada: A Table in Venice, Skye in Venice, (Appetite PRH)
France: Mon Italie, Simone Zanoni (La Martiniere)
Germany: Alfa Romeo Kochbuch, Sabine Ruhland (Heel)
Italy: Pantone FoodMood, Francesca Mosheni (Guido Tommasi)
Poland: Italia do Zdedzenia, Bartek Kiezun ( Buchmann Foksal)
Sweden: Pasta pa Italienska, Sara Berg, Miriam Preis (NOK)
UK: Long & short of pasta, Katie & Giancarlo Caldesi (Hardie Grant)
USA: Risotto & Beyond, John Coletta (Rizzoli)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnoni ( Fundavag)

 

 

 

C05 Mediterranean

Australia: Baladi, Joudie Kalash (Jacqui Small)
Austria: Cucina Veneziana, Gerd Wolfgang Sievers (Baumueller)
Canada: Cuisine Espagnole, Marie Fleur St Pierre (Ed. Homme)
FAO: Development of voluntary guidelines for the sustainability of the Mediterranean diet (FAO)
France: La Cuisine Juive de Constantine, Masy Laure Lewi (Veone)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen Levran (Lunchbox)
Italy: La Cucina Creativa Mediterranea, Vincenzo Guarino (Alessandro Polidoro)
Lebanon: La Nuit de la Pistache, Noha Baz (Noir et Blanc)
Netherlands: Da Aytems van Inspiratie, Ay Erdogan (Komma)
Norway: Tapas pa Norsk, San Sebastian, Helena Narasi (Vigmostad Bjorke)
Palestine: Bethlehem, Abdelfattah Abusrour, (Gilgamesh)
Russia: Morocco, Stalic Kankhishiev (AST)
Spain Castellano: Pintxos y Tapas, Koldo Royo, (Oberon)
Spain Catalan: Aroma Arab, Salah Jamal (Cossetania)
Sweden: Balkan: Jovan Radomir (Votum)
Turkey: Chef In Saglikli Masaki, Rafet Ince (Alfa)
UK: Zaitoun, Yasmina Khan (Bloomsbury)
USA: Bread & Salt between us, Mayada Et Al Anjari (lake Isle Press)

 

 

 

C06 Scandinavian

Canada: Bakeland, Marit Hovland (Greystone)
Denmark: 1900 til Bord, Hannah Lund, Mikel Jonsson (Bloody Amateurs)
Finland: Kape 24H, Karl Aihinen
Germany: Nordic by Nature (Gestalten & Borderless)
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Litrof)
Norway: Nutritional and Health Aspects of Nordic Foods, Veslemoy Andersen, Eirin Marie Skjondal, Gun Wirtanen (Academic Press: Elsevier)
Poland: Tradicje Kuliane Finland, Magdalena Tomazweska-Bolalek (Hanami)
Sweden: Boken om Lagom, Goran Ewardahl (Norstedts)
UK: Copenhagen Food, Trina Hahnemann (Quadrille)

 

 

 

C07 Eastern Europe

Armenia: Home again, Mari A. Firkatian (Createspace)
Azerbaijan: Flavours of Azerbaijan, Khabiba Kashkay (Unicorn)
Bulgaria: Happy Food for Happy People, Sofia Yatova (Celia) 978954285586
Croatia: Croatia, The Cookbook, Mate Jankovic (Skolska Knjiga) 9789530600997
Czech: Recyklovana Kucharka, Jika Rakosnikova (Smart Press)
Hungary: 12 Honap Salata, Eva Bezzegh (Artbeet)
Lithuania: Gal Pavalgom, Alfas Ivanauskas, Agne Jagelaviciute (UAB Konesugebakiti)
Poland: Uczta Dla Maluszka, Monika Mrozowska, Katarzyna Blazejowska-Stuhr (Zwierciadlo)
Sweden: Balkan, Jovan Radomir (Votum)
UK: Black Sea, Caroline Eden (Quadrille)
USA: Macedonian Food & Menu Guide, Robert Powers, Vasil Pop-Andonov (Treasue Chest of Languages)

 

 

 

C08 Asian: Published in Asia

China: Decorate Pastry in South Korea Style, Myra (CHLIP) 9787518419609
Iran - East Azerbaijan local foods and pastries, Maryam 9789648741810
Malaysia: Tasty Asia, Fifi Leong (Truemix)
Nepal: Globalizing Nepal Heritage Cuisine (Hotel Association Nepal)
South Korea: Food of Korea, 200 recipes, Korean Food Promotion Institute (Hollym)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
Timor Leste: Sabor de Timor, Luis Simoes

 

 

 

C09 Chinese

Australia: Food, Wine and China, Christof Pforr, Ian Phau (Routledge)
China: Big Wok-made Cuisine of China, Chinese Wok Cooking Master Chef League ( China Railway ) 9787113229986
Cuba: Cocina China en Cuba, Gomez, Jen Li Liu ( Arte & Literatura)
France: La Cuisine Populaire de Chine, Xian Juan Perrier, Yann Perrier
Germany: China, Ursula Heinzelmann (Tre Torri)
Greece: Crete in China, Patra Zaibeki (Createspace)
Hong Kong: Chinese Street Food, Frank Kasell (Blacksmith Books)
Malaysia: The Taste of China, Li Xin ( Institute Terjemahan Buku Malaysia) 9789671287958
Poland: W Spolczowsna Kuchnia Chinska, Barbara Jakimovicz-Klein (Astrum)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer)
South Africa - Just add rice, Ming Cheau Lin (Quivertree)
Sweden: Facing Heaven Sichuan, Erik Videgard (NOK)
UK: Cooking South of the Clouds, Yunnan, Georgia Friedmann (Kyle Books)
USA- Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

 

 

 

C10 Indian / Sri lanka

Australia: Conversations in the Kitchen, V Gujral, M.Latham, A. Jones (New Holland)
Brazil: India, Sabores e Sensaciones, Zeca Camargo, Varunesh Tuli ( Cia Das Letras)
Canada: The Complete Indian Instant Pot, Chandra Ram (Robert Rose)
Fiji: Annapurna, Nalini Naidu (Zeus)
Germany: Indisch Vegetarisch, Soshila Issar, Mrinal Kopecky (Haedecke)
India: Tiffin, Senal Ved (Roli Books)
Poland: Qmamkasze da Ostaniego Okaruszka, Maia Sobczak (Marginesy)
Spain: Soul Spices, Anjalina Caugani (Amat)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group Sri Lanka)
Sweden: Vego Curry, Nahid Hassan, Isa Ekstam (NOK)
UK: Asma’s Indian Kitchen, Asma Khan (Pavilion)

 

 

 

C11 Japanese

Australia: CIBI, Megg Tanaka (Hardie Grant)
Brazil: O Sushiman, Ronaldo Catao (Senac)
Canada: The Knifenerd Guide to Japanese Knives, Kevin Kevent (Long Ladder Media)
China: The Taste of Japan, Cai Lan (Qingdao) 978755526774
France: Que faire avec Tofu, Yuka Le Clanche (Bon Appetit Japon)
Germany: Japanisch Grillen, Tadashi Ono (Heel)
Japan: Japan, Nancy Singleton Hachisu (Phaidon)
Portugal: Arigato, 10 anos des sushi en Portugal, Cristina Cordeiro (Arigato)
UK: The Japanese Larder, Luiz Hara (White Lion)
USA: Japanese Cookbook with Manga, Alexis Aideguer, Ilaria Mauro (Tuttle)

 

 

 

C12 MUSLIM: ARAB

France: La Gastronomie arabe medievale, Veronique Pichon (Erick Bonnier)
Lebanon - The Lebanise Village, Dr. Alicia Saad
Malaysia: Halal food certification in Malaysia, Dr. Mohamed Syazman Ab Talib (Partridge Sg)
Spain: Aroma Arabe, Salah Jamal (Planeta Gastro)
UAE Abu Dhabi: Table Tales, Hanan Sayed Worzel (Rizzoli)
UK: Zaitoun, Palestinian Kitchen, Yasmin Khan (Bloomsbury)
USA: Feasts, Food of the Islamic World, Anissa Helou (Ecco)

 

 

 

C13 African: Published in Africa

Angola: Nutricion Responde 2,Dr. Jose Nguepe (Livit Luanda)
Morocco: L’ Oriental Marocain (Croisee des Chemins)
Reunion: Bonne cuisine de la Reunion, Tante Mariette, Roland Bonard (Orphie)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)

 

 

 

C14 Latin American: Published in Latin America

Cuba: Platos Emblematicos Cocina Cubana, Federacion Asso. Culinarias (Artechef)
Dominican Republic: Cocina de Mi Terruno, Rosa Hernandez
Ecuador: Estudio Gastronomico del Paiche, Fabian Andres Negrete, (EAE)
Mexico: La Seduccion de la Alquimia, Viridiana Chanona (Concultura Chiapas)
Peru: Peru, El gusto es nuestro, Catherine Contreras, Paola Miglio, Renato Peralta (PromPeru)
Uruguay: Hugo Soca Cocina (Aguaclara)
Venezuela: Simple Super Foods, Alessandra + Carolina Chumaceiro ((ARM)

 

 

 

C15 Street Food

Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
Cuba: Paladares, Anya von Bremzen (Abrams)
France - Cuisine populaire contemporaine , Yvan Cadiou (Baie des Anges)
Hong Kong: China Street Food, Frank Kasel (Blacksmith Books)
Italy: Vegan Street Food, Eduardo Ferrante, Valerio Costanzia (Macro)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Netherlands: Firestarters of Food Art & Music, Monica Abdoel (Komma)
Sweden: Streettaste, Erik Brannstrom (Arena)
Turkey: Ayakustu Izmir, Nejat Yenturk, Aykut Uslutekin (Oglak)
USA: Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

 

 

 

C16 Jewish

Australia: Alegria, Karen Lieberman (Real Film & Publishing)
France: La Cuisine Juive de Constantine, Mady Louise Lewi (Verone)
Germany: Judische Kochbuch aus Hamburg, Gabriela Fenyes, Barbara Guggenheim, Judith Landshut (Dolling Galitz)
Hungary: Jewish Cuisine in Hungary, Andras Koertner (Central European University)
India: Masala Mamas, Elena Stockman (Panoma Press)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen Levran (Lunchbox)
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
UK: Miriam’s Table, The Bukhara Cookbook, Lillian Cordell
USA: Shaya, Alan Shaya (Knopf)

 

 

 

C17 American

Belgium: The Lazy Frenchie in NY, Aurelie Hagen (Lannoo)
Germany: New York Food Trends, Sonja Stotzel (GU)
Italy: Taste of America, Barbara Cucinella (La Zisa)
USA: Hippie Food, Jonathan Kauffmann (Harper Collins)

 

 

 

C18 Asian: Published outside Asia

Australia: Lands of the Curry Leaf, Peter Kuravita (Murdoch Books)
Canada: Vegetarian Vietnam, Cameron Stauch (WW Norton)
Denmark: My Bali Kitchen, Per Thostesen, Jacob Termansen (Bistro Boheme)
Finland: Enjoying Korean Food in Finnish Ways, Hyvaa Ruokahalva (AAA Design Studio)
Germany: Korea, Sarah Henke (Christian )
Iran: Cooking in Iran, Najmieh Batmanglij (Mage)
Japan: The Meaning of Rice, Michael Booth (Vintage: Jonathan Cape)
Nepal: Nepal, Ekdam Mito Chaa, Fabienne Schickora (Books on Demand)
Pakistan: Karachi Kitchen, Kausar Ahmed (Nebulous Arts)
Philippines: World of Filipino Cooking, Christopher Urbano (Tuttle)
Portugal: Manual Cozinha Asiatica, Paulo Morais (Esfera do Livros)
Syria: A Taste of Syria (Coventry Refugees & Migrant Center)
UK: From a Persian Kitchen, Atoosa Sepehr (Robinson: Little Brown)
USA: Asian Cuisines, Karen Christensen, C.N. Anderson (Berkshire Publishing)

 

 

 

C19 Africa: published outside Africa

China: The Taste of Southern Hemisphere, Cai Lan, (Qingdao) 9787555267775
Comoros: Macaron, Nadjad Bacar (ulule)
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
France: Recettes Berberes, Touria Charlier (Lulu)
Gabon: Afro Apero, Julie Paulette Kassa Mapsi (Popolovescooking)
Gambia: Yassin’s Kitchen 2, Yassin Jallow
Ghana: Moga89 Delights (LifeRich Publishing)
Guinea Bissau: Cozinhas Africanas, Viriato Pa ( Marcador)
Netherlands: Vibrant West African Cuisine, Ebere Akadiri (Vibrant Media)
Somalia: Soo Faarista, Warlyaa (Minnesota Historical Society)
South Sudan: South Sudanese Family Cookbook, Jabrine Akima Magdaline Jok
UK: Casablanca, Nargisse Benkabou (Mitchell Beazley)
USA: Sweet Home Cafe Cookbook (Smithsonian National Museum of African History)

 

 

 

C20 Latin America: published outside Latin America

Australia: Pablo’s Kitchen, Devid Michaels (New Holland)
China: The Taste of Southern Hemisphere, Cai Lan (Qingdao) 9787555267775
Germany: Taco Tales, Ivette Perez, Anne Wenkel (Jaja)
Italy: Sabor Brasil, Fernando Bocconi Azadinho (Hoepli)
Portugal: America Latina, Margarida Pereira-Muller (Colares)
Spain: Gastronomia & Turismo en IberoAmerica, F. Xavier Medina, Maria del Pilar Leal Londono (Trea)
Switzerland: Kuba, Andreas Knecht (Fona)
USA: The Latin Table, Isabel Cruz (Skyhorse)

 

 

 

C21 Caribbean

Barbados: New Bajan, Leandro Stuart (Createspace)
Cuba: Platos Emblematicos Cocina Cubana, Federacion Asso. Culinarias (Artechef)
Dominica: Mangez Dominique, Cathy Winston (Createspace)
Guadeloupe: Ma Cuisine Antillaise, Jean-Rony Leriche (Editions Brigitte Eveno)
Jamaica: Provisions, Michelle & Suzanne Rousseau (Da Capo)
Puerto Rico: We fed the island, Jose Andres, Richard Wolfe (Ecco)
USA: Cuban Flavor, Liza Gershman (Skyhorse)

 

 

 

C22 Arctic

Canada: Edible and Medicinal Plants, Inuit Elder, Aalasi Joamle, Anna Ziegler, Rebecca Hainnu (Inhabit Media)
China: Children of Reindeer People, (Jieli Jinan )) 9787548853620
Denmark: The Politics of Sustainability in the Arctic, Ulrik Pram Gad, Jeppe Strandberg (Routledge)
Finland: Food security governance in the Arctic: Barents region, (Springer)
France: Hybrid Communities, Charles Strepaneff, Jean Denis Vigne (Routledge)
Norway: Arctic Indigenous Food Systems, Mathiesen, Gashilova, Chernychova, Gerasinova (UIT- Arctic University)
Nunavut: Wild Eggs, Suzie Napayok-Short (Inhabit Media)
Sweden: PALT en svensk klassiker, Karl Fredrik Mattsson (Norstedts)

 

 

 

C23 South Pacific

Fiji: Annapurna, Nalini Naidu /Zeus)
French Polynesia: 34 recettes d’abondance polynesiennes, Evy Hirshon (Editions Reprint)
Kiribati: Kiribati, Alice Picioli, Andrea Angeli(Sieve King)
New Caledonia: Cuisine Couleurs Locales, David Cano, Auriane Dumortier (De Bas En Haut)
New Zealand: Eat Up New Zealand, Al Brown (allen Unwin)
Norway: Poke Hawaii (Vigmostad Bjorke)

 

 

 

C24 Silk Road: One Belt, One Road

Azerbaijan: Flavours of Azerbaijan, Khadiba Kashkay (Unicorn)
China: Taste of the Silk Road, Chef Wu Zhi Hong (Jilin S & T) 9787557839925
France: La Fabuleuse Odysse des Epices, Birlouez, Fleurentin, Le Guerer, Hery (Ouest France)
Spain: Rutas de la Seda en Espana y Portugal, Ricardo Franch, German Navarro (Universidad de Valencia)
Switzerland: La Renaissance de la Route de la Soie, Pierre Picquart (Favre)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: The Bukhara Cookbook, Miriam’s Table, Lilian Cordell
USA: T-Bone whacks & caviar snacks, Sharon Hudgins (University North Texas)

C25 portuguese

Brazil: Cozinha a Quatro Maos, Rita Lobo (Senac)
Cabo Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa do Porcelana)
Guinea Bissau: Cozinha Africana, Viriato Pa (Marcador)
India Goa: Portuguese Cookbook, Deepa Sohas Awchat (Popular Prakashan)
India: Tiffin, Sonal Ved (Roli Books)
Macau: Macanese Cuisine, Antonio Joao da Silva,(Macao Cultural Center 2017)
Portugal: Comer sim culpa, Tamara Castelo
South Africa - j'Something, Joao Da Fonseca (Quivertree)
Timor Leste: Sabor do Timor, Luis Simoes, Prefacio Xanana Gusmao

 

 

 

C26 Migrants

France: Cuisines de nos Pays, Association Mieux Lire, Mieux Ecrire (Harmattan)
Peru: Cocina de Acogida, Migrantes Andinos en Lima, Pedro Pablo Ccopa (USMP)
Somalia: Soo Faarista, Warlyaa (Minnesota Histotrical Society)
UK: A Taste of Syria (Coventry Refugees & Migrants Center)
USA: The Immigrant Cookbook, Leyla Moushabeck (Interlink)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnoni (Fundavag)

 

 

 

D - LIFESTYLE

 

 

D01 Sustainable Food

Australia: Supernatural, Tobie Puttock (PRH)
Brazil: Fartura Expedicao Brasil Gastronomico, Vol. 4,5, Rusty Marcellini, Rodrigo Ferraz (Melhoramentos)
Canada: La Consommation dont vous etes le z’hero, Florence-Lea Siry (Editions de L’ Homme)
China: Brown Rice 03 (PHEI-CITIC) 9787121350092
France: Cuisine anti-gaspillage, pour les nullissimes, Emilie Laraison (First)
Germany: Der Naturkoch, Jurgen Andruschkewitsch (Haedecke)
India: Farm to Fingers, Kiranmayi Bhushi (Cambridge University Press India)
Peru - Aguaje, Fruto de la Vida, Luciana de La Fuente (USIL)
Poland: Kuchnia Zerowaste, Sylwia Majcher (Buchmann Foksal)
Spain: La Cocina Sostenible, Ada Parellada (Libros Cupula- Planeta)
Sweden: Eat good, Johan Rockstrom, Gunhild Stordalen (Max Strom)
USA: Waste not, James Beard Society (Rizzoli)

 

 

 

D02 Health and Nutrition, for the public

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Bermuda: Healing Bermuda, Dr Ayesha Peets Talbot (Ocean Rock Wellness)
Canada: Eat Real to Heal, Nicolette Richer (Mango Media)
Chile: Liveat, Javiera Suarez (Planeta)
China: Eat to Protect your Thyroid, Dr. Liau Xiao Lau (CHLIP) 9787518420247
Cuba: Comida que cura y protege, Nestor Salazar Silva (Oriente)
Czech: Dej Telu Sanci, Ivana Istenslova (Smart Pres)
Hungary: 100% Egaszeg, 0% Cukor, 100% Health, 0% Sugar, Eszter Torok (LaSante)
Ireland: Karl Henry Healthy Living Handbook (Penguin Ireland)
Italy: AlpenMedizin, Arnold Achmuller (Raetia)
Mexico: Cuida tu corazon (Larousse)
Peru: Mi Cocina Saludable, Cristina Kisner (Planeta)
Poland: Ugotue Subie Zdrowie, Buzena Kropka (Pascal)
Portugal: Diabetico tambem pode ser gourmet,Maria Antonia Goes (Colares)
Spain: Recetas para vivir con salud, Odile Fernandez (Planeta)
Sweden: Vitally important cookbook, Mai Lis Hellenius (Holm & Holm Books)
Switzerland: Pourquoi nous mangeons ce que nous mangeons, Dr Rachel Hertz ( Presses Polytechniques & Universitaires Romandes)
Turkey: Chef In Saglikli Masasi, Rafet Ince (Alfa)
UK: The Doctor’ s Kitchen, Dr Rupy Aujla (Harper Thorson)

 

 

 

D03 Children

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Brazil: Cozinha a cuatro maos, Rita Lobo (Senac)
Canada: Cuisine avec Ines, Ines Gauthier (Goelette)
Denmark: Vegansk til born, Julie Grabech (Muusmann)
France: Cuisine pour les Enfants, Lecons Pas a Pas, Guillaume Gomez (Chene)
Luxembourg: De Klenge Chef, Mai Lys Differding (Schortgen)
New Zealand: The Kitchen Science Cookbook, Dr Michelle Dickinson (Nanogirl Lab)
Panama: Conoce mi Panama (ATP - Copa Air)
Peru: Libro de Recetas, Colorea y Diviertete, Ximena Llosa, Silvia Sara Crispin, Carmen Dominguez (Faber Castell)
Slovenia: Cooking Kids (Kuanhapato Project)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Son (Little Bee Books)
Sweden: Barnens Stora Kokbok, Clara Lidstrom, Annakarin Nyberg (Raben & Sjogren)

 

 

 

D04 Food writing

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Brazil: Comida cheia do historia, Patricia Ferraz (Senac)
Brunei: Kitchen Anthropology, Faizul Ibrahim (University Brunei IAC)
Canada English: Measures of my Powers, Jackie Kai Ellis (Appetite PRH)
Canada French: Treize a Table (Druide)
China: Legend of Qian Cuisine, Wu Niao Zhao, Zhang Nai Hong (Qingdao) 9787555269786
Comoros: Macaron, Nadjad Bacar (Ulule)
Denmark: Kokken der Fik Nok, Francis Cardenau (Gyldendal)
France: Le Discours Amoureux des Epices, Fatima Hal (Zellige)
Germany: Gastronaut, Thomas Vilgis (Stiftung Warentest)
India: The Flavours of Nationalism, Nandita Aksar (Speaking Tiger Books)
Mexico: La Seduccion de la Alquimia, Viridiana Chanona (Concultura Chiapas)
Poland: Ochdzawie Zaczyna sie w glowie, Danuta Awolusi (Pascal)
Portugal: Sabores da Mesa, na obra Migel Torga, Dina Ferreira do Sousa (Colares)
Spain: Sabor critico, Xavi Gutierrez (Destino)
Sweden: Fran krusbarskram till kimchi, Jens Linder (Storytel)
UK: First, Catch, Thom Eagle (Quadrille)
USA: Gatronomad, Mike Elgan
Venezuela: I love aji dulce, Alejandro Martinez Ubieda

 

 

 

D05 Culinary History

Australia: Taste & Politics of Intercultural food in Australia, Sukhman Kharam (Rowman Littlefield)
Austria: Der Triumpf zu Kaiser Maximilien I- Tirole, Melanie Schwarzenberger, Carina Pfurstscheller, Rudolf Lantschbauer (Vinothek)
Bangladesh: Bangaleer Randhanshilpa, Radha Chakraborty (Ankur Prakashan)
Brazil: Culinaria Brasileira Roberta Marta Saldanha (Alaude)
Canada: Nova Scotia Ciookery, Old & New, Valerie Mansour (Nimbus)
China: Small Pastry, Great Culture, Yu JinYiang (Guangxi Normal University Press)
Colombia: Historia de la Gastronomia Samaria, Alberto Hinostroza Llanos
France: Tables en vue, Jean El Gamal (Les Belles Lettres)
Germany: Backen von der Steinzeit bis ins Mittelalter, Achim Warner (Ulmer)
Indonesia: Kecap Manis, Bondan Winarno (AfterHours Books)
Lithuania: How the future King of England ate peacock in Vilnius, Rymvydas Lauzikas, Antanas Astrukas (Lithuanian Culture Institute)
Macau: Macanese Cuisine, Antonio Jorge da Silva (Macao Cultural Center, 2017)
Peru: Cocina de Acogida, Migrantes andinos en Lima, Pedro Pabl Ccopa (USMP)
South Korea: Korean Food in Art, Korean Food Promotion Institute (Hollym) 9781565914803
Spain: Una Historia de Pan y Moja, Juan Eslava Galan (Planeta)
Taiwan: Culinary History of Taipei, Steven Crook, Katy Hui-Wen Hung (Rowman Littlefield)
Turkey: Bountiful Empire, Priscilla Mary Isin (Reaktion Books-UK)
UK: The Original Suffrage Cook Book (Aurora Metro)
USA: Diet & The disease of civilization, Adrienne V. Btar (Rutgers University)
Venezuela: Bitacora para Sibaritas, Akberto Soria (Alfa)

 

 

 

D06 Culinary Travel / food Tourism

Australia: Hong Kong Food City, Tony Tan (Murdoch)
Belgium: Surf & stay, Veerle Helsen (Lannoo)
Brazil: Prato Firmeza 2, Guia Gastronomica, Enois Escola do Jornalismo (Panda Books)
Canada: Food artisans of Alberta, Karen Anderson (Touchwood)
China: Follow the Chef travel to Guizhou, Wu Miao Zhao, (Qingdao) 9787555269762
China English: Eating in Shanghai, Shanghai Daily (Images Publishing)
Croatia: 100 Leading Croatian Restaurants (Gastronaut)
Cuba: Comer con identidad, Liudys Carmona, Frank Rodrigo Pino (Isla de la Juventud)
France: Food Trotter Thailande, Anne Coppin (UMAI)
Germany: 111 Places in Buenos Aires that you must see, Benjamin Haas, Leonie Friedrich (Emons)
Ireland: Dublin Pubs, Pat Dargan (Kimberley)
Israel: Galilean Kitchen, Ruth Nieman (Flavoured Books)
Italy: Valsamoggia, Lorella Fontanelli, Mauricio Barilli (Epika)
Kiribati: Kiribati, Alice Piciocchi, Andrea Angeli ( Sieveking)
Malaysia: Flavors of Berjaya, Hanley Chew (Berjaya Hotels)
Mexico: 24 horas de comida en la ciudad de Mexico, Ricardo Ruvalcaba
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
Peru: Mistura (APEGA)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Slovenia: Slovenia Restaurants, Niko Slavnik,
South Africa: JHP Gourmet Guide 2019, Jenny Handley Performance
South Korea: Bakery in the City, Monthly Patissier (BNC World) 9791186519196
Spain: Rutas y restaurantes con Encanto de Navarra, Josema Azpeitia, Ritxar Tolosa, Txusma Perez Azaceta (SUA)
Sweden: Bohuslandska Garsbutike, Kafeer 2, Ann-Charlotte Fagerlind (Isaberg)
Switzerland: Guide Bleu, Patrick de Montmollin, Erika Junod
Thailand: Thainess Through Thai Food (Tourism of Thailand)
UK: A Taste of Naples, Marlena Spieler (Rowman Littlefield)
USA: Eating Las Vegas, John Curtas (Huntington Press)

 

 

 

D07 FOOD Inheritance

Australia: Tried, Tested & True, Liz Harfull (Allen & Unwin)
Brazil: Culinaria Caipira de Paulistania, Carlos Alberto Doria, Marcelo Correa Bastos (Editora 3)
Canada: The Canadian Receipt Book, Preface Melissa McAfee (Rock Mills)
Chile: El Menu de Chile, Reconocimiento a las cocinas patrimoniales (CNCA)
China: Map of Traditional Fermented Food in China, Jia Chi Ru, (CHLIP) 9787518420865
Cuba: Comer con Identidad, Liudys Carmona, Frank Rodriguez Pino (Isla Juventud)
Denmark: 1900 til Bords, Hannah Lund (Bloody Amateurs)
France: Affaires de Gout, Camille Labro (Rouergue)
French Polynesia: Ra’au Tahiti, Yvette Temauri, Florienne Panai, Virginia Teriiama (Academie Tahitienne)
Germany: Anrumer Rezepte, Marianne Martinen (Jens Quedens Verlag)
Hong Kong: Grandpa’s Kitchen 2, Li Jia Ding (Wan Li Books ) 97896214667300
Peru - La Papa, Orgullo del Peru (USIL)
Slovenia: Slovenian Grandma´s Kitchen, Anka Peijhan
Spain Castellano: Los sabores de la memoria, Fernando Ruiz-Goseascoechea (Diabolo)
Spain Catalan: Millors coques dolces catalanes, Vicent Marques (Cossetania)
UK: Authentic Eurasian Recipes, Anthea Peries (Createspace)
USA: Food Sovereignty Navajo Way, C.Frisbie, Tall Woman, A.Sandoval (University New Mexico)

 

 

 

D08 Food SECURITY & Nutrition

Argentina: Holodomor y los alimentos como arma, Juan Jose Borrell, (EAE)
Congo DRC: Analyse Contextuelle Facteurs Insecurite Alimentaire, Valentin Aime Jambere Bajoge (UE)
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Karten (Grin: Hautes Etudes du Gout)
India: Culture & Politics of Food in Contemporary India, Kiranmayi Bushi (Cambridge University Press)
Ireland: Children & The Great Hunger in Ireland, Christine Knealy, Jason King, Gerard Moran (Cork University Press)
Mauritanie: Insecurite Alimentaire en Mauritanie, Youssouf El Hadj Oumar Kane (UE)
Niger: Maitrise fonciere & strategies des menages en insecurite alimentaire, Oumarou Abdou (UE)
Russia: Food Policy and Food Security, Wagren, Trotsuk, Nikolin (Rowman Littlefield)
FAO: The state of food security & nutrition in the world 2018 (FAO),9789231305713
UK: The Great Irish Famine, Marguerite Corporaal, Oona Frowley, Emily Mark Fitzgerald (Liverpool University)
USA: Mass Starvation, Alex de Waal (Polity)

 

 

 

D09 Health & Nutrition Institutions/Doctors

Argentina: Cocina Biomexca, Autismo, Make Byarzo Salazar (Planeta)
China: Manipulation Atlas, (PHEI) 9787122313058
Ethiopia: Yemigib Food Diseases, Ashenafi, 9781981827046 (Createspace)
France: Du bon usage des plantes qui guerissent, Dr Jacques Fleurentin (Ouest France)
Germany: Tomatenrot + Drachengrun, TCM Dr Susanne Bihlmaier (Haedecke)
Italy: Miraggi Alimentari, Marcello Ticca (Giuseppe Laterza)
Malaysia: Guide to cooking for your kidney, Abang Brian (National Kidney Foundation)
Oman: Food for Huntington Disease, Dr. Mohmed Essa, T. Manigasagam, D. Justin Themerzhi, Dazi Hamid (Sultan Qaboos University: Nova)
Poland: Dieta Warzyvno-Owolowa, Dr. Ewy Dabrowskie (WAM)
Spain: Consejos y Recetas anti-fibromalgia, Dra. Mariana Gomma (Lectio)
Taiwan: This food nourishes your liver, Hu Wei Qing (Warwick) 9789865611842
Turkey - Fit Smoothie, Dr. Gamze Sanli Ak
USA: Cooking with Eyefood, Dr. Capogna (Macular Degeneration Eyefood)

 

 

 

D10 Diet

China: Daily Health of Salary Man, (CIP) 9787122256386
Czech: Bez Lepku, Lucie Karzova, (Smart Press)
Denmark: Den anti Inflammatoriske Kogebog, Anne Larsen (, Mette Friis Iversen Muusman)
Hungary: Cukormentes Oromok, Dora Iklosi (Boook)
India: 101 Dishes that enhance mood & reduce stress, Padma Vijay (Aahaar)
Israel: Personalized Diet, Eran Segal, Eran Elinan (Vermilion)
Poland: Prosto Pyznie do Pudelka, Wojciak Dominika (Pascal)
Portugal: Comer sim Culpa, Tamara Caatelo
Romania: Calea Mia, Cezar Elisei (Adenium)
Slovakia: Gluten Free Baking, Beziepkove Prcenie pre kazdeno, Zdenka Mazurova (Ikar)
South Africa - Eat Lekker for Goodness Sake, Ine Reyniere (Quivertree)
Spain: Las recetas de adelgazar para siempre, Angela Quintas (Planeta)
Sweden: Halsorevolutionen, Maria Borelius (Harper Collins)
UK: Lose Weight for Good, Tom Kerridge (Absolute)
USA: Eat your feelings, Lindsay Smith, Sarah Van Tassel (St.Martin’s)

 

 

 

D11 Family

Australia: The Secret Ingredient, Chloe Shorten (Melbourne University Press)
Bolivia: Hermanas en la Cocina, Familia Ruiz Parada (Editorial 360)
Brazil: Comida de Bebe, Rita Lobo (Senac)
Canada: Seriously good freezer recipes, Karrie Truman (Robert Rose)
China: Mom’s recipes, Ren Yunli (CITIC) 9787508689821
Czech: Kucharka pro tenagery, Julie Kucerovska (Smart Press)
Denmark: Vegansk til born, Julie Grabesch (Muusmann)
France: Simplissime Disney, JF Mallet (Hachette Pratique)
Greece: Eating guide for fussy kids, Rena tis Ftelias (Stergiou) 9781912313161
Hungary: Edes Emlekek Amyukamtol, Bernath Jozsef (Boook)
Italy: Generi di Conforto, Sorella Passera (TEA)
Malaysia: Easy Meals for the Family, Theresa Lee, Fifi Leong (TrueMix)
New Zealand  - Together, Annabel and Rose Langbein
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fabrega, Maria Angeles Fabrega
Poland: Slodko Zdzowe, Bukowskie Siostry (Burda)
Singapore: Three Dishes, One Soup, Lace Zhang ( Marshall Cavendish)
Spain: Els fogons de les Avies (Cabanes)
Sweden: Middag hela veckan, Lina Geback (Norstedts)
UK: Tin & Traybake, Sam Gates (Little Brown)
USA: Eleonora Amazing Eats, Denise Ann Watson
Uruguay: ¿ Que hay de comer? (TV Ciudad)
Wales: The Velindre Cookbook, Ceri Harris (Velindre Cancer Center)

 

 

 

D12 Aging & Seniors

Australia: Lobster for Josimo, Peter Morgan-Jones, Rod McLeod, Sean Connelly (Hammond Care)
Austria: Elderly Care Austria, Rudolf Lantschbauer, Anne Marie Ploier (Vinothek)
Croatia: Anti Aging Prehana, Lejla Kasinic Preho (Skolska Knjiga)
Denmark: Demens & Madiavning, Tinne Vase Bendtsen (Muusmann)
France: Revolution Mixee (CLAND- Sarthe)
Germany: Diat & Rat bei Rheuma & Osteoposis, Olaf Adam (Haedecke)
Greece: Viayia and Papou, Christine Shoutelas (Chapbooks)
Hong Kong: Grandpa’s Kitchen, Li Jia Ding (Wan Li Books) 97896214667300
Ireland: A Taste to remember (Alzheimer Society of Ireland)
Spain: Nutricion antienvejecimiento y regenerativa, Maria Gonzalez Caballero (Formacion Alcala)
Taiwan/Japan: Soft mild cuisine for the silver haired, Temple Island Treatment, Hu Yan Yu (Rui Sheng Culture) 9789864012671
USA: Age gets better with wine, 3rd edition, Dr. Richard Baxter (Board & Bench)

 

 

 

D13 Sport and Nutrition

Australia: Balance, Guy Turland (Harper Collins)
Denmark: Eat, Race, Win, Hannah Grant, Dr Stacy Sims (Musette Publishing)
France: La Cuisine a Bloc, Judith Melka, Aurore Vial (Amphora)
Indonesia: Dining with the divers, Simon Pridmore, David Strike (Sandsmedia: Bali)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Run & Cook, Jagoda Podkowska (Filo)
Spain: La Gran Guia Navarro, alimentacion futbolistas pro, (Fundacion Jose Navarro)
Sweden: Maten Ditt Basta traningsredskop, David Ek (Bonnier Fakta)
Turkey: Fit Smoothie, Dr. Gamze Sanli Ak
USA: Food for Life, Laila Ali (St Martin’s Press)

 

 

 

D14 Spices and Herbs

Austria: Indian Spices, Amit Baran Sharangi (Springer)
France: La Fabuleuse Odyssee des Epices, Birlouez, Fleurentin, Le Guerer, Hery (Ouest France)
India: The Flavour of Spice, Marryam Reshii (Hachette)
Italy: L’ Eta delle Spezie, Orazio Olivieri (Donzelli)
Poland: Szafran, Mieta i Kardamon, Samar Khanafer (Buchmann Foksal)
Spain: Recetas para el recuerdo, (Pote: Verdu Canto Saffron Spain)
Sweden: Chiligaraget, Max Wilcox (NOK)
UK: An Anarchy of Chillies, Caz Hildebrand (Thames & Hudson)

D15 Traditional Natura L Medicines & Nutrition

Angola: Novos Metodos Prevencao Tratamento Doencas, Dr. Jose Nguepe (Livit Luanda)
Austria: TCM: Bladder, Josef Miligui (Books on Demand)
Canada English: Edible & Medicinal Arctic Plants (Inhabit Media)
Canada French: Comment booster votre systeme immunitaire, Dr. Michel Jodoin (Editions Li Shi Zhen)
France: Du bon usage des plantes qui soignent, Dr. Jacques Fleurentin (Ouest France)
French Polynesia: Ra’au Tahiti, Yvette Temauri, Florienne Panai, Virginia Temriiama (Academie Tahitienne)
Germany: TCM: Start early, Fruhling Sommer, Anija Oriwol (Books on Demand)
Italy: Alpen Medizin, (Raetia)
Mayotte: Le Chemin des Plantes aux Comores, Jean-Marie Le Jeune (Harmattan)
Portugal: Comer sem Culpa, Dra. Tamara Castelo
Spain: Simplemente sano, Silvia Riolobos, Isolda Delgado (Lunwerg)
UK: Herbal Guide to Botanical Drinks, Michal Isted (Jacqui Small)

 

 

 

E - SUBJECTS

 

 

E01 Easy Home Recipes

Australia: Tried, Tested & True, Liz Harfull (Allen & Unwin)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Brazil: Manual Pratico de Cozhina (Senac)
Canada: Fermentation Revolution, Sebastien Bureau (Robert Rose)
Chile: Cocina sana y feliz, Connie Achurara (Grijalbo: PRH)
China: Crazy for snacks, (WithEating CITIC) 9787508689678
Cuba: Conservacion de Alimentos, Alberto Herrera Leon (Artechef)
French Polynesia: La Bonne recette de Evy, Eva Hirschon
Germany: Dutch Oven, quick and easy, Marco Ringpfeil (Heel)
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fabrega, Maria Angeles Fabrega
Poland: Ewa Cooks Easy, Ewa Gotuje Szybko, Ewa Wachowitz (Promisii)
Spain Castellano: 20 anos saboreando juntos, Canal Cocina (Libros Cupula: Planeta)
Spain Catalan: Spring Recipes, Conxita Sal-Lari, Richard Cowper (SD Ediciones)
Sweden: Jessica Frej, Hur latt som helst (Harper Collins)
Taiwan: It’s Easy, Annie (Happy Day) 9789869636988
UK: Sweet Chilli Friday, (Meze)
USA: Chinese Soul Food, Hsiao Ching Chou (Sasquatch)

 

 

 

E02 Single Subject

Belgium: Histoire Passionee de la Frite, Etienne Moulron (Jourdan Editions)
Brazil: Sous Vide, Bruno Ravel, Alexandre Vargas (Senac)
Canada English: Instant Favourites, Mia Bachmaier, Mike McColl (Harper Collins)
Canada French: Des Fleurs dans votre assiette, Nathalie Beaudouin (Multimondes)
China: Simple Western Cooking, Zhou Jing Yao (CHLIP) 9787518418404
Cuba: La Yuca, Jose Ignacio Fleites (Oriente)
France: Vive les algues, Hugo Morel (Trop Mad)
India: South India Chutneys, Aparna Mudiganty Parinam (Notion Books)
Indonesia: Rendang, Reno Andam Suri, (After Hours books)
Italy: Profumo di Limone, Salvatore di Rio (Italian Gourmet)
Japan: Misosaeraba, Miso Fermentation, Kiwa Kojima (Tatsumi) 9784528022119
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benitez (Pechugon)
Peru: Peru + Umami, Ajinomoto del Peru (Hirka)
Poland: Jajko, Eggs, Katja + Zofia Pilitowska (Buchmann Foksal)
Slovenia: Sourdough Breads, Kruth z Drozmi, Natasa Duric (Dedal)
Spain - Pintxos, Tapas y Cazuelitas, Angelita Alfaro (Cupula)
Sweden: Lat bonor Forandra Birgitta Hoglund (Bladh by Bladh)
UK: South East Asia Curries, Mridula Baljekar (Lorenz)
USA: Whole Grains around the World (Oldways)

 

 

 

E03 Desserts - Pastry for public

Argentina: Tangolosos, Deb Stofenmacher (Indielibros)
Australia: Flour and Stones, Nadine Ingram (Simon Schuster)
Brazil: Manual Pratico de Confeitera (Senac)
Canada: Bakeland, Marit Hovland (Greystone)
China: Cake Easy, Huang Yu Sie (CHLIP) 9787518417346
Cuba: Como endulzar el santo, Jorge Gulin (Artechef)
Czech: Moderni Veganske, Dezerty, Petra Stalohva
France: Fraise, Christophe Adam (La Martiniere)
Germany: Veroniques Kleine Klassiker, Veronique Witzigmann (Becker Jost)
Hungary: kekszek, Szonja Mark (Boook)
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Lithof)
Ireland: The Celtic Cakers, Corinna Maguire (Lovin´ from the oven)
Italy: Durches, Giovanni Francello (Arkadia)
Lithuania: Seasonal Treats Stories, Renata Nicajiene (Seazonine Virtuve) 9786094752018
Peru: Dulces de convento, Sandra Plevisani, Teresa Munoz Najaal (USMP)
Poland: Ciasta, Stamblava Trela (Astrum)
Singapore: The Domestic Goddess Wannabe Bakes (Epigram)
Sputh Africa: Baking Secrets, Martjie Malan (Quivertree)
South Korea: Gateaux secs classiquesHong Yeong Jeong (BNC World) 9791186519219
Spain: Aliter Dulcia, Pasteles con Historia, Isabel Perez Sardinia (Col & Col)
Sweden: Chokladmacarens Handbok, Gustaf Mabrouk (Arena)
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
Turkey: Cupcake Askina, Duocuk Duygu (Rumuz)
UK: Suqar, Greg & Lucie Malouf (Hardie Grant)
USA: Delicious Bundt Cakes, Roxane Wyss, Kathy Moore (St. Martin’s)

 

 

 

E04 Barbecue

Australia: Finding Fire, Lennox Hastie (Hardie Grant)
China: Yum Yum Grill, Sun Wei (CITIC)
France: Simplissime Barbecue, JF Mallet (Hachette Pratique)
Germany: Drausen Backen das Petromax (Carsten Bohne (Heel)
Hong Kong: Chicken & Charcoal, Matt Abergel, Evan Hecox (Phaidon)
Italy: Manner im Glutrausch, Michele Capano,Haymo Gutweniger (Raetia)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Spain: Etxebarri, Jon Sarabia, Juan Pablo Cardenal (Planeta Gastro)
UK: Berber & Q, Tosh Katz (Ebury)
USA: Charred, and Smoked, James O. Fraioli, Derek Bugge (Skyhorse)

 

 

 

E05 fish and Seafood

Canada English: Great Shellfish Cookbook, Mat Dean Petit (Appetite PRH)
Canada French: Recettes et Propos Sales, Claudie Gagne (Jardins de la Mer)
China: Seafood making illustrations, Pan Ying Jun (Lingnan Art) 9787536263413
Ecuador: Estudio Gastronomico del Paiche, Fabian Andres Negrete (EAE)
France: Cuisinier Pecheur, Christophe Coutanceau (Glenat)
Germany: Fishbar, Daniel Gieseler (Washholtz)
Italy: Brodetta mon Amour, Laura Adani (Trenta)
Martinique: 37 recettes de poisson a la creole, Andre Exbrayat (Harmattan)
Mexico: Aguas con Aquiles, Aquiles Chavez (Larousse)
Peru: Trucha, Ingenio, Sabor (Produccion Junin-Instituto Continental)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Rila)
Sweden: FISK, Nils Molinder (Arena)
UK: Prawn on the Lawn, Rick & Katie Toogood (Pavilion)

 

 

 

E06 Vegetarian

Argentina: Las Recetas de la Nieta, Gaby Feltes Juan Francico Gazzano (Autores de Argentina)
Canada English: Vegetarian Vietnam, Cameron Stauch (WW Norton)
Canada French: La Fraiche, Eve-Lyne Auger (Goelette)
China: Brown Rice, Men beyond meat Zhang Xiao Ma (PHEI) 9787121337635
Denmark: Plantebaseret Gourmet, Neel Engholm (Muusmann)
France: Fetes Vegetales, Alain Ducasse, Angele Ferreux-Maeght, Romain Meder (Alain Ducasse)
Germany: Elssbare Wildpfanzen, Markus Bitren (Heel)
Hungary: A Kert Konyhaja, Mariann Beh (Boook)
India: Everyday Healthy Vegetarian, Nandita Iyer (Hachette)
Italy: Como avviare un ristorante vegetariano, Daniela Montefinale, Maria Luisa Morazzo (Incubatore Creaimpresa)
Japan: Vegefuru, Manami Iwata (Tatsumi) 9784528022102
Luxembourg: Vegetal, Rene Mathieu (Editions Saint Paul)
Morocco: Maroc Vegetarien, Mohamed Houbida (Croisee des Chemins)
Peru: Peru, La Despensa del Mundo, Maria Luisa del Rio, Alex Bryce (AGAP)
Poland: Vegenerata bieg rezoz kuchnie, przemyslow Ignaszewski (Burda)
Portugal: O Saude nas nossas maos, Plantas, Fernanda Botelho Venha (Ariana)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Var Grona Kokbok, Sara Begner, (Coop: Norstedts)
UK- Happy Food, Bettina Campolucci Bordi (Hardie Grant)

 

 

 

E07 Chocolate

Austria: Kakao, Margot Fischer (Mandelbaum)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Renata Januszewiska, Barry Caillebaut (Elsevier)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova, in English (Ilan Iliev)
France: Il etait une fois le Cacao, Pascal Martin (Lanore)
Germany: Die Schokoladen Manufaktur, Annette Klingelhofer (BLV)
Italy: Ciccolato Codex Nero Fondente, Giuseppe Vaccarina (Hoepli)
Mexico: El Cacao, Alimento Divino (Fundacion Herdez)
Peru: Cacao, Chuncho del Cusco (Centro Inovacion del Cacao)
Sweden: Kladdkakor Deluxe, Frida Skattberg (Bonnier Fakta)
UK: I love chocolate, I love Thermomix, Janie Turner (Cook with Janie)
USA: Oboni Chocolate Factory, Steven Wallace (Ten Speed)

 

 

 

E08 Bread

Brazil: Manual Practico de Panaderia (Senac)
China: Hello Baking, Fan Fan, Christian Vabret (Qingdao) 9787555265344
France: Une autre idee du pain, Nathaniel Bodoin, Thomas Teffri-Chambellard (La Martiniere)
Italy: So kocht Sud-Tyrol Brot, Gerhard Wieser, Helmut Bachman (Athesia)
Mexico: Pan Artesanal en Casa, Irving Quiroz (Larousse)
Slovenia: Drozomanija, Sourdough, Anita Sumer (Ars Verbi)
South Korea: Frozen Bread Dough, Sangki Hong, Jaehee Lee (BNC World) 9791196519189
Spain: Pan de Pueblo, Iban Yarza (PRH)
Sweden: 101 Fika brod du maste bake innan du dor, Marie & Leif Tornblom (Grenadine)

 

 

 

E09 Cheese and Milk

Canada: For the love of cheese, Afrim Pristine (Appetite PRH)
France: Strategie des filieres fromageres sous AOP en Europe, Philippe Jeanneaux (Quae)
Germany: Vom Kasermacheen, Ursula Heinzelmann (Insel)
Italy: The Cheeses of Italy, Marco Gobetti, Erasmo Nevirni, Patrick Fox (Springer)
Japan: Let' start new washoku with milk, Hiroko Kojima 9784534056207
Sweden: Vegomejerier, Emelie Holm (Norstedts)
Switzerland English: Traceability in the Dairy Industry in Europe, Mania, Delgado, Barone, Parisi (Springer Nature)
Switzerland French: La Raclette, Eddy Baillifard (Palp)
Switzerland German: Kase & Wein, Andrew Knecht, Armando Pipitone (Fona)
Turkey: Sopeynirli Sehir Balikesir, City with 50 kinds of cheese, Nese Biber & Berrin Bal Onur (Balikesir)
UK: Bread & Butter, Richard Snapes, Grant Harrington, Eve Hemingway (Quadrille)
USA: The Art of Cooking with Cheese, Tia Keenan (Universe)

 

 

 

E10 Mushrooms and Truffles

France: L’ Explorateur des Morilles, Aventures de Robert Ribie, Alain Bernard (Pages d’Or)
Italy: La mia passione per il tartuffo, Marco Latini (ArtEventBook)
Netherlands: Eetbare Paddenstolen, Jonnie Baer, Edwin Flores (Komma)
Poland: Dzikie Smaki, Kaja Kowska (Pascal)
Spain: Setas en el Pais Vasco (Susaeta)
USA: Untamed Mushrooms, Michael Karns, Lisa Golden Shroeder (Minnesota Historical Society)

 

 

 

E11 Fruits

Canada: Ah, Les fraises et les framboises, Caroline Dustig, (Parfum d´Encre)
France: C´est qui le meilleur ? Idir Bechar (Gautier Languereau)
Italy: L’ arancia siciliana, Vinci Bellomo, Alessandro Saffro (Sime)
Netherlands:  Bananenboek, Kim Waninge (Loopvis)
Peru: Peru, La Despensa del Mundo, Maria Luisa del Rio, Axel Bryce (AGAP)
USA: Simply Citrus, Marie Asselin (Gibbs Smth)
Wales: Welsh Heritage Apples, Carwyn Graves (Gwag Carreg Gwalch)

 

 

 

E12 Meat

Argentina: Embutidos, Guido Tassi (Planeta)
Austria: Sautanz, Max Stiegl, Tobias Muller (Benevento Books)
Belgium: TH Book, Huggy’s Bar (Editions de la Province de Liege)
Canada: Steak Revolution, Rob Firing (Harper Collins)
France: Le Blues du Carnivore, Pierre Silberzahn (Harmattan)
Germany: Just Steaks, Onkel Kethe (Heel)
Italy: I Tagli della Carne, Bartolotti (Hoepli)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benitez (Pechugon)
UK: Goat, James Whetlor (Quadrille)

 

 

 

E13 Vegan

Australia: Abstainers, Edgar Crook
Austria: Vegan Wurzen, Dr. Simone Taschee, Dr Klaus Postmann (Braumuller)
Brazil: 50 Petiscos Veganos, Katia Cardoso (Alaude)
Canada: Hot for Food, Lauren Toyota (PRH)
Czech: Moderni Veganske Dezerty, Petra Stahlova
Denmark: Vegansk til Born, Julie Grabech (Muusmann)
France: Paris vegetarien & vegan, Alcyone Wemaere (Parigramme)
Germany: The Lotus & the Artichoke -Indien, Justin Moore (Ventil Verlag)
Italy: Vegan Coach, Massimo Brunacchioni, Danila Callarelli ( Harper Collins)
Poland: Weganskie skiesyczes, Karolina Gaduronska (Foksal)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: Get Healthy and Save $$$ thru Vegan NutriMeal, Vinitha, Ang Siew Teen
Spain Aragones: A Escuchetes, Silvia Cebolla (Transiberiano)
Spain Castellano: Vive Vegano, Jenny Rodriguez (Diversa)
Sweden: Det Veganska Koket, Matthias Kristiansen (Vegoriket)
UK: Aquafaba, Sebastien Kardinal, Laura Veganpower (Grub Street)
USA: Plantlab, Matthew Kenney, Adrian Mueller (Regan Arts)

 

 

 

E14 Pastry for Professionals

Argentina: Cielo e infierno de la pasteleria, Joaquin Grimaldi (Catapulta)
Belgium: 40 Amazing desserts, Bart Ardjins (Lannoo)
Canada: La Patisserie du XXI Siecle, Les Nouvelles Bases, Berry Farah
China: Love Magic, Sissi Cake Design (Jilin S&T) 9787122316189
France: Desseralite, Jessica Prealpato (Ducasse)
Germany: Tortchen, Bernd Siefert (Matthaes)
Italy: Profumo di Limone, Salvatore di Rio (Italian Gourmet)
Mexico: Larousse del Chocolate, Luis Robledo (Larousse)
South Korea: Honeybee Cake Cafe Dessert Masterclass, Eujung Cho, Jaehee He 9791186519165
Switzerland: Sweet Life, Fabian Sanger (Chocolate Culinary)
Sweden: ChokladMakarens Handbok, Gustaf Mabrouk (Arena)
Turkey: Chef Duygu Tugcuyla Butik Pastcilik (Rumuz)

 

 

 

E15 Breakfast

Australia: Lantana Cafe, Breakfast, Shelagh Ryan (Ryland Peters Small)
Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
France: Pimp my breakfast, Lili Barbery Coulon (Marabout)
Germany: Porridge, Caroline Steinbruger, Tim Nichols (Michael Fischer)
New Zealand: Breakfast around the world, Bridget Davis (New Holland)
Poland: Jakso, Katsia & Zofia Pilitowska (Buchmann Foksal)
Scotland: The Wee Guide to Porridge, Deedee Cuddihy (Funny Scotland Books)
Spain: Deasayunos Saludables, Matina Ferrer (Integral)
Sweden: Frukost hela dagen, Anna & Rasmus Axelsson (NOK)
Thailand: Kwan Cafe (Karb Studio)
UK: The Great British B&B Breakfasts, (EVIIVO)
USA: Breakfast with Beatrice, Beatrice Ojakangas (University Minnesota)

 

 

 

E16 Sandwich

Australia: Chefs eat melts too, Darren Purchese (Hardie Grant)
Brazil: Sanduiches, J.A.Dias Lopez (Melhoramentos)
France: Cine Club Sandwich (Marabout)
Sweden: MACKOR, Jonas Cramby (NOK)
UK: Max´s sandwich book, Max Halley, Ben Benton (Blink)
USA: The Hot Brown Louisville Sandwich, Albert WA Schmid (Red Lightning)

 

 

 

E17 Ice Cream

Australia: Pidapipo, Lisa Valmorbida (Hardie Grant)
China: Ice Summer Desserts, Candy (Qingdao) 9787555271819
France: Glacier.com, Christophe Petrel
Italy: Gelato di Marca, Leo Belleti, Tommaso Luchechetti (Il Lavoro)
USA: Gelato Fiasco, Joshua Davis, Bruno Troperno (Down East Books)

 

 

 

E18 rice

Brazil: Arroz com o que?, Mariana de Oliveira, Michela Chaves, Noris Vieira, Ligia Cinalli (Embrapa)
France: Minimiser le cout du riz local en Afrique de l’ Ouest, Ronize Ivan Ramos Pires (Les Impliques)
Hawaii: Hawaii’s rice cooker cookbook, Malia and Jade Ogoshi (Mutual)
Italy: Riso e Risotto ( Demetra: Giunti)
South Africa - Just add rice, Ming Cheau Lin (Quivertree)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Littkle Bee Books)
Spain: Paella Lovers, David Montero (Sargantana)
USA: Risotto & Beyond, John Coletta (Rizzoli)

F - FUND RAISING - CHARITY

 

 

F01 Africa

Nigeria: Vibrant West African Cisine, Ebene Akadiri (Vibrant Media)
South Africa: Oranjezicht City Farm, Kurt Ackermann, Leonie Joubert (Jacana)

 

 

 

F02 Canada-USA

Canada: From our Kitchen to yours, Canuck Place Cookbook (Canuck Poace)
USA: Why did the chicken cross the globe ? Edgemont Montessori PTA (Blurb)
USA: www.valrhona-chocolate.com/philanthropy/c-cap
USA: Cooking with Eyefood, Dr. Capogna (Macular Degeneration Association)
USA: Bread & Salt between us, Mayada Et Al Anjari

 

 

 

F04 Latin America

Brazil: Gastronomia PanAmazonica, Belisario Arce, Rosalia Arteaga (Associacao PanAmazonia)
Mexico: Este libro es una golosina, Claudia Espinosa, Lula Bertran, Ignacio Urquiza (Ambar Diseno: Asociacion Gilberto)
Puerto Rico: We fed the island, Jose Andres, Richard Wolfe (World Central Kitchen: Ecco)
Venezuela: Simple Super Food, Akexandra and Carolina Chumaceiro

 

 

 

F05 Asia

Hong Kong: Your outsourced kitchen, Mayan Schwartz, Lakshmi Haniela
India: Masala Mamas, Elana Stockman (Panoma Press)
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi, (Seven Circles)
Malaysia: Guide to cooking for your kidneys, Abang Brian (National Kidney Foundation)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group SL)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov

 

 

 

F06 Pacific

Australia: Cooking for Charity, John Kumnick (Dementia Australia)
Australia: Of Sandstone and Pine, MKDS Cookbook (Mt Keira School)
New Zealand: Let’s Eat, Deepak Kumar, (Giovanni’s )

 

 

 

F07 Europe

Germany: #46Plus, Kocht Voll Lecker, Down Syndrome Stuttgart, Petra Hauser, Connie Wenk (Neufeld)
Northern Ireland: The Negotiations Cookbook, Gerry Adams (Sinn Fein)
Portugal: Territorios Vinhateiros do Portugal (AMP Vinho)
Slovenia: Drozomanija, Anita Sumer (Ars Verbi)
Spain: Lecker, Lecker Kochen (Sociedad Hispano Alemana del Norte de Espana)
Spain: Recetas para un mundo mejor (Fundacion Repsol: Alianza para la Solidaridad)
Sweden: Haboganget (Lunds Kommun)
UK: Together, Hubb Community Kitchen, Foreword HRH Duchess of Sussex Meghan Markle (Ebury-Royal Foundation)
Wales: The Velindre Cookbook, Ceri Harris (Velindre Cancer Centre)

 

 

 

F08 Embassies

Dominican Republic: Cocina de mi Terruño, Rosa Hernandez de Gruñon, Jeanne Marion Landais (Embajada RP Paris)
Finland: Enjoying Korean Food in Finnish Ways, Hyvaa Ruokahalva,Hee Young Han (AAA Design: Korea Embassy)
Peru: Peruvian Cuisine, 4 vol, (Peruvian Embassy in India) 32 pages each, Free PDF
Poland: Culinary Traditions of Finland, Madalena Tomazewska-Bolalek (Embassy of Finland: Hanami)
Romania: Celebrating Food around the World, Spouses of Heads of Mission of Bucharest (SPOHOM)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnomi (Fundavag)

 

 

 

F09 Cookbook for Peace

Czech: Recipes for Peace, Vegan Cookbook, Kifah Dasuki (Createspace)
India: The Flavours of Nationalism, Recipes for love, hate and friendship, Nandita Haksar (Speaking Tiger Books)
Israel: The Galilean Kitchen, Ruth Nieman (Flavoured Books)
Northern Ireland: The Negotiations Cookbook, Gerry Adams (Sinn Fein)
Russia/Poland: Culinary Book of Nature, Siergiej Gladkow (AST) 9788354705008
Slovenia: Slovenian Grandma´s Kitchen, Anka Peljhan, Elementary school pupils for Peace
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
USA: Mass Starvation, Alex de Waal (Polity)

 

 

 

F10 Heads of Stat e

Cape Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa de Porcelana)
Germany: Mit Wein Staat Machen, Knut Bergmann (Insel)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)
South Korea: Jewels of the Palace, Royal Recipes from Old Korea Korean Food Promotion Institute (Hollym)
Switzerland: Le Parlement se met a table, Beatriz de Candolle, Isabelle Brunier, Simone de Montmollin (Slatkine)
Timor Leste: Sabor do Timor, Luis Simoes, Prefacio, Xanana Guimao, First President & Past Prime Minister
Vatican: A tavola con Papa Francisco (Mondadori)

 

 

 

Print/Paid Drink Culture Shortlist 2019 >>

Free Food Culture Shortlist 2019 >>

Free Drink Culture Shortlist 2019 >>

 

 

 

Print/Paid Drink Culture Shortlist 2019

Print/Paid Finalists for Best in the World

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Food Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends
  • Find reliable quality sources for the public, professionals and the media
  • Help promote the best authors and publishers
  • Help authors and publishers in the copyright foreign rights trade

The Gourmand awards are free and open to all content about Food and Drink Culture, big or small, public or private, trade publisher or self published, free or paid, print or digital, with or without ISBN, in all languages.

The quality of our best finalists for both paid and free content is rapidly improving, thanks to the digital revolution. In fact there is more and more investment in quality worldwide.

Food and Drink are now global

  • The trends become very fast very similar worldwide
  • The serious issues are being addressed, everywhere
  • There is reasonable ground for becoming more optimistic

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content. This is the list of finalists with Print/Paid content.

2018-12-14

Total 2 lists of Finalists for Best in the World
1961 = 1346 Print/Paid + 615 Digital/Free
82% Food 1618  = 1130 Print/Paid + 488 Digital/Free
17% Drink 343  =  216 Print/Paid + 127 Digital/Free
216 countries and regions
+ 551 finalists more than last year

Last Year

Total 1 list of Finalists for Best in the World
1410 = 1239  Print/Paid + 171 Digital/Free
83% Food  1168 = 1024 Print/Pais + 144 Digital/Free
17%  Drink   242 =   215 Print/Paid +   27 Digital/Free
215  countries and regions

The steps

10 - 2018 Publication of Digital/Free Finalists
11 - 2018 Publication of Print/Paid Finalists
12 - 2018 Registration for Best in the World Events
Spring/Summer 2019 - Best in the World Events
One day later - Publication of Best in the World list

 

 

W1 WORLD OF WINE

 

W1-1 Wine Person of the Year

To be confirmed

 

 

W1-2 Wine book publisher of the year

France: Epure, Le vin en question, Hans-Ulrich Kesselring, Jules Chauvet
Germany: Tre Torri, Ralf Frenzel - Fritz Keller Wein
UK: Infinite Ideas, Richard Burton - Cognac, Nicholas Faith
USA: Ten Speed, The Sommeliers Atlas

 

 

W1-3 wine magazines - wine blogs

Australia: Repast, Jeremy & Heidi Holmes (D’or to Door)
Brazil: Revista Brasileira de Viticultura e Enologia
Germany: Fine: Das Weinmagazin, Ralf Frenzel (Tre Torri)
Scotland: Hot Rum Cow (White Light Media)
Sweden: Livets Goda
USA Professionals: Distiller Magazine (American Distilling Institute)
USA Public: Imbibe

 

 

W1-4 wine book of the year

Australia: Food, Wine and China, A Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
Austria: Steiermark, Genesis of Terroir, Rudolf Lantschbauer (Vinothek)
China: Chinese wine market development, Report 2017-2018, Zhang Jian sheng, (NE Agriculture University) 9787568304443
Denmark: Coffee and Wine, Two Worlds Compared, Morten Scholer (Troubador)
France: La Cavale en Luberon, Paul Dubrule, Alexandre Lazareff (Glenat)
Italy: Poesia del Vino, Antonio Murgia (Aracne)
Spain: Memento Vino 2018-2019 (Lefebvre)
Sweden: Alkoholfritt till maten, Richard Man (Bonnier Fakta)
UK: The Home Bar, Henry Jeffreys, Foreword Alexandre Ricard (Jacqui Small)
USA: Flawless, Jamie Goode (University California)

 

 

W1-5 French Wine

France: Guide Hachette des Vins Coups de Coeur 2019 (Hachette Pratique)
Sweden: Champagne, 49 million bubbles in a bottle, Fredrik Schelin (Lava)
Switzerland: Essen & Geniessen mit Champagner, Hans R. Amrein (Werd & Weber)
UK: Languedoc-Roussillon, Paul Strang (Jeanne & Paul Strang)

 

 

W1-6 European Wine

Armenia: Armenian Vine and Wine (ICARE-GIZ) 9789939106281
Austria: Bio-Wein im Eigenem Garten, Sonja & Toni Schmid (Lowenzahn)
Belgium: Vin de Liège au coeur des vignes (Éditions de la Province de Liège))
France: Sur la route des vins italiens, Scarlino Ettore (Apogee)
Germany: Reise zum Wein: Toskana, Markus del Monego (Süddeutsche)
Italy: Akinas, Uve di Sardegna (Ilisso)
Slovenia: THE Slovenia Wine 2018 (THE Slovenia)
Spain: Análisis de un sector: Rioja 4.0, Emilio Barco Royo (Instituto de Estudios Riojanos)
Sweden: Cava: Spaniens populäraste mousserande vin, Anna Wallner (Grenadine)
Switzerland: In Dubio Prosecco, Bernhard Grimm (Werd & Weber)
UK: Eat, Drink, and be Sherry, Ben Howkins (Quiller)
USA: Rioja, Conversations with Winemakers, Christopher Barnes (Grape Collective)

 

 

W1-7 New World Wine

Australia: Wine Globalisation, Kym Anderson (Cambridge University Press)
China: Chinese Wine Market Development Report 2017-2018, Zhang Jian Sheng (NorthEast Agricultural S & T University) 9787568304443
France: Bodegas Mendoza, Eric Corbeyran (Glénat)
India: Wine World Nashik, Vijay Nipanekar (Garti)
Mexico: 102 Vinos Mexicanos (Robb Report)
New Zealand: New Zealand Wines 2019, Michael Cooper (Upstart Press)
Sweden: Chateau Vadå, Matts-Eric Nilsson (Ordfront)
Uruguay: Guía Racimos del Uruguay 2018 (Grupo Razimo)
USA: Amber Revolution: How the World Learned to Love Orange Wine, Simon J Woolf (Interlink)

 

 

W1-8 Wine Tourism

Austria: Österreichische Weingeschichte, Rudolf Lantschbauer (Vinothek)
Brazil: Viagens, Vinhos, História, Milton Assumpção (M Books)
Canada: Lake Ontario Uncorked, Erin & Courtney Henderson (Farm Fresh Books)
France: 100 châteaux qu’il faut connaître à Bordeaux, Isabelle Spaak, JF Chaigneau (Le Figaro)
Germany: Reise zum Wein: Toskana, Markus del Monego (Süddeutsche)
Spain: Una historia de toma pan y moja, Juan Eslava Galán (Planeta)
UK: Where to Drink Wine, Chris Losh (Quadrille)
USA: The Sommelier’s Atlas of Taste, Rajat Parr, Jordan Mackay (Ten Speed)

 

 

W1-9 Digital

Argentina: Al Rojo Vino, Tamara Herraiz (TH)
Brazil: A Embriaguez de Beaudelaire, Camila Pereira, Daniel Faria
France: Stratégies et marketing du champagne, Martin Cubertafond (Eyrolles)
Georgia: Making wine in Qvevri (Elkana)
Mexico: Mezcalaria, Ulises Torrentera (Farolito)
Peru: Confesiones de un bartender desconocido, Alexander Valencia (Saxo.com)
Slovenia: Zdravljica- I produttori del Collio (Brda), Lorenza Pravato, Alessio Rozzi
USA: Is there apple juice in in my wine ? Heather & Jordan Lipp

 

 

W1-10 Professionals

Australia: Management & Marketing of Wine Tourism Business, Marianna Sigala, Richard Robinson (Palgrave Macmillan)
France: Le Goût des pesticides dans le vin, Gilles-Éric Séralini, Jérôme Douzelet (Actes Sud)
Italy: Etichettatura dei Vini, Alberto Sabellico, Giuseppe Martelli (Assoenologi)
Japan: Sommeliers, Exams Guide, Asuka Sugiyama 9784898154755
Spain: Luis Cañas, labrador de un sueño, Javier Pascual (Prensa del Rioja)
UK: Vines & Vinification, Sally Easton MW (WSET)
USA: The nano distillery, American Distilling Institute (White Mule Press)

 

W1-11 Translation

Austria: Georgischer Wein, Anna Saldadze, Claudia Tancsits (Leopold Stocker)
China: Dictionary for wine lovers, Bernard Pivot (East China Normal University) 9787567575172
France: L’anglais commercial du vin, Laetitia Perraut (Cafe Anglais)
Italy: Viaggio in Anfora, Kato Keiko. Masuko Maika, P. Bellomo (Velier)
Macedonia: Xinómavro, Stravroula Kourakou, Translation Alexandra Doumas (Foinikas)
Netherlands: Beer, Tadeáš Hájek, Translation Lander Meeusen (Createspace)
Portugal: Glossário Ilustrado do Vinho, Jorge Böhm (Dinalivro)
Romania: Războaiele vinului, Mike Veseth (Aser - Vinul.ro)
Russia: Madeira o vinho dos czares, Siiri & José Milhazes
Sweden: Cava, Spain’s Premium Sparkling Wine, Anna Wallner (Grenadine)

 

 

W2 THE DRINKS

 

W2-1 Non Alcoholic & Other Drinks

Canada: Taxing soda for public health, Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Springer)
China: The Different Drinks, Hua Xiang Yu (CHLIP) 9787518418664
Italy: Low Alcohol Cocktails, Diego Ferrari (Bibliotheca Culinaria)
Japan: Vegefuru, Manami Iwata (Tatsumi) 9784528022102
Luxembourg: Smoothies for Toddlers, Vesela Savova
Poland: Moje spektakularne soki i koktajle, Karolina Szostak (Edipresse)
Sweden: Smoothie Bibeln, Eliq Maranik (Grenadine)
Thailand: Lamai Healthy Fresh Coconuts (Karb Studio)
Turkey: Fit Smoothie, Gamze Şanlı Ak (Alfa)
UK: Seedlip, The cocktail book, Ben Branson, Rob Lawson (Robinson: Little Brown)
USA: The Faygo Book, Joe Grimm (Wayne State University)

 

 

W2-2 Coffee

Brazil: Pesquisas em Café, Università del Caffè Brazil (Pensa-UDC-Illy: Editora Pasavento)
China: Walking Coffee Map in Beijing (CITIC) 9787508694856
Czech: Velká kniha o kávě, Petra Davies Veselá (Smart Press)
Denmark: Coffee & Wine, Morten Scholer (Troubador)
Ethiopia: Coffee Atlas of Ethiopia, Aaron Davis (Royal Botanic Gardens)
France: Culture Café, Christophe Servell, Fabrice Leseigneur (La Martinière)
Germany: Kaffeeliebe, Britta Heithoff (Franzis)
Ireland: Ireland Independent Coffee Guide (Salt Media)
Italy: Caffè Sommelier, Luigi Odelli, Giovanni Ruggieri (White Star)
Puerto Rico: Te Invito a una taza, Érica Reyes (Arbola)
Scotland: Scottish Independent Coffee Guide (Salt Media)
Thailand: Kwan Cafe (Karb Studio)
Turkey: Kahve, Cenk Remzi Girginol (Oglak Yayinlari)
USA: The new rules of coffee, Jordan Michelman, Zachary Carlsen (Ten Speed)

 

 

W2-3 Tea

Austria: Das große Teebuch, Rainer Schmidt (Braumüller)
China: Tea History: Lao Qiao (CIP) 9787122319746
France: À la Recherche des Meilleurs Thés de Chine, Robert Fortune (Espaces & Signes)
Indonesia: Leaf it to tea, Santhi Serad (Afterhours Books)
Italy: Manuale per la preparazione del Tè, Davide Pellegrino (Giunti)
Japan: Make your own Kaiseki style meal for the tea ceremony, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Portugal: Receitas à Volta do Chá, Maria Ana Silva Vieira (Oficina do Livro)
UK: Jane Pettigrew’s World of Tea (Hoffman Media)
USA: A Little Tea Book, Sebastian Beckwith, Caroline Paul (Bloomsbury)

 

 

W2-4 Spirits

Australia: The big book of Gin, Dan Jones (Hardie Grant)
Austria: Gin, Bitter, Wermut, Alois Gölles (Leopold Stocker)
Brazil: Os Segredos da Cachaça, João Almeida, Leandro Dias (Alaúde)
France: Le guide du saké en France, Adrienne Saulnier-Blache, Ryoko Sekiguchi (Keribus)
Germany: 99 x Crafts Spirits, Theo Ligthart, Thomas Kochan (Christian)
Italy: Cynar e i suoi Fratelli, Antonio Dalle Molle, Marco Bertoli, Giustina Porcelli (Morelli)
Japan: Japanese Whisky, Brian Ashcraft, Idzuhiko Ueda, Yuji Kawasaki (Tuttle) 9784805314098
Netherlands: Distilleren, de kunst van het ruiken Fenny van Wees (Loopvis)
Peru: La Guía del Pisco, Lucero Villagarcía
Scotland: Gin Galore, Sean Murphy (Black & White)
Spain: El Sabor del Ron, Alfredo Martín
Sweden: Skottlands bästa whisky, Ingvar Rönde (Tukan)
Switzerland: Whisky Whiskey, Peter Hofmann (AT Verlag)
UK: That’s the spirit!, Jonathan Ray (Quadrille)
USA: Moonshine, John Schlimm (Citadel)

 

 

W2-5 Cocktails

Argentina: Coctelería clásica y moderna, Andrés Rolando, Pablo Fernández (Sudamericana)
Australia: The Book of Vermouth, Shaun Byrne (Hardie Grant)
Cuba: Mi Daiquirí en el Floridita, Fernando Fornet Piña (Artex)
France: Mon cours de cocktails, Yoann Demeersseman (Dunod)
Germany: Cocktails, Franz Brandl (Südwest)
Italy: Prosecco & Spritz, Elisa Giraud (Sime)
Peru: El Gran Chilcano, Manuel Cárdenas Mujica
Spain: Cócteles para Dummies, Javier de Las Muelas (Planeta)
Sweden: Jakten på en perfekt Gin & Tonic, Hans-Olov Öberg (Louise Bäckelin Förlag)
UK: Homemade Cocktails, Helen McGinn (Robinson: Little Brown)
USA: I’ m just here for the drinks, Sother Teague (Media Lab Books)

 

 

W2-6 Matching Food and Drink

Australia: Barossa Journeys: Noris Ioannou (Wakefield)
Austria: Hirter Bierkochbuch (Dachbuch)
Canada: Le sommelier, c´est vous!, Jacques Orhon (Sogides)
Belgium: Beerstronomy, Eric Verdonck (Lannoo)
France: Entrée, plat... et vin compris ! , Marie-Dominique Bradford, Quitoque (Dunod)
Japan: Hassun & Shizakaua made easy with sake, Ryoko Irie, (Sekai Bunka) 9784418183210
Portugal: Vinho à Mesa, Maria João de Almeida (Desassossego)
Singapore: Top Chinese restaurants in the World, Ch’Ng Poh Tiong (The Wine Review)
South Africa: Ambeloui, What’s for Lunch? , Ann Christodoulou, Jan Ras (New Media)
Spain: Los Secretos de la Cocina del Cava, Foreward: Rafael Ansón (Planeta Gastro)
Sweden: Den Stora smakresan, Richard Bengtsson (LAVA)
Switzerland: Mövenpick-Kochbuch, Sabine Hauptmann (GU)
UK: The beer kitchen, Melissa Cole (Hardie Grant)
USA: The wine table, Vickie Reh (Skyhorse)
Venezuela: CAVA: Cocina, Armonía, Vinos, Afrodisíacos, Sonia Perez (Artmedia Studio)

 

 

W2-8 Beer

Argentina: Pasión por la cerveza, Ricardo “Semilla” Aftyka (Grijalbo)
Austria: Hirter Bierkochbuch (Dachbuch)
Belgium Flemish: Belgian Abbey Beers (Lannoo)
Belgium French: La culture de la bière en Belgique, Gaëlle van Ingelgem (Pierre Mardaga)
Brazil: 1000 Cervejas Premiadas Brasileiras, Altair Nobre (Beer Art)
Canada: East Coast Crafted, Whitney Moran (Nimbus)
China: 11 types of Beer, Yin Yi, Zhao, Yun Zhi (CIP) 9787122323345
Czech: Kniha o Pivu, Pavel & Marcela Borowiec (Smart Press)
France: Brasseries de Flandre, Marie-Hélène Chaplain (Chêne)
Germany: Bier Brauen, Jan Brücklmeier (Eugen Ulmer)
Italy: Libro della birra 1,2,3 Mirco Marconi, Tullio Zangrando (Edagricole)
Netherlands: Bier & Kaas!, Arvid Bergström, Annelies van den Ende (Koken met Krullen)
Sweden: Brygga stiltypisk öl, Peter Eronson, Magnus Vasilis (Grenadine)
UK: CAMRA’s Good Beer Guide 2019 (CAMRA)
USA: Dark Lagers, Thomas Kraus-Weyermann, Horst Dornbusch (AACC)

 

 

W3 LIFESTYLE

 

W3-1 Drinks History

Australia: The Way it was, Margaret River, Peter Forrestal, Ray Jordan (Margaret River Press)
Brazil: Cachaça: história, gastronomia e turismo, Jairo Martins (Senac)
Canada: Back to Beer...and Hockey: The Story of Eric Molson, Helen Antoniou (McGill University)
France: Une autre histoire du vin, Sophie Brissaud, Pierre Guigui (Apogee)
Germany: Wein Karl Marx, Jens Baumeister (Thekottabos)
Italy: Storia regionale della Vite e del Vino, A. Calò, L. Bertoldi Lenoci (Edizioni Pugliesi)
Martinique: Les Etiquettes du Rhum Racontent L’ Histoire de la Martinique et de la Guadeloupe, André Exbrayat (Harmattan)
Peru: Las Viñas de Lima, Guillermo Toro-Lira (Universidad Ricardo Palma)
Spain: 100 figuras históricas del vino español, Proensa (Planeta Vino)
Sweden: Skotsk whisky – en god historia, Örjan Westerlund (Grenadine)
UK: 101 Award-Winning Cocktails, Paul Martin (Robinson: Little Brown)
USA: Crush: The Triumph of California Wine, John Briscoe (University Nevada)

 

 

W3-2 Drinks Education

Argentina: El Vino en Zapatillas, Sabrina Cuculiansky (Albatros)
Belgium: L’ Anti-Guide du Vin, Fabrizio Bucella (Dunod)
Canada: Le Sommelier, c´est vous!, Jacques Orhon (Sogides)
China: Looking for Fabulous Tea, Yi Mei Sheng Huo, (CHLIP) 9787518415915
Dominican Republic: Degustar y Catar (Entretintos Placeres)
France: Grandeur Nature, Évelyne Malnic (Dunod)
Germany: Wein Genießen, Paula Bosch (Callwey)
Mexico: Guía de Vinos Mexicanos Artboden, Arturo Bodenstedt (Artboden)
Peru: El Pisco y su vigencia, Cesibell Sánchez (Torre de Papel)
South Africa: The Story of Wine, Lynn Barnes (Made in South Africa)
Sweden: Prova öl: Titta, dofta, smaka, Peter Eronson, Robert Andersson (Grenadine)
UK: Red & White, Oz Clarke (Robinson: Little Brown)
USA: Wine Folly, Magnum edition, Madeline Puckette, Justin Hammack (Avery)

 

 

W3-3 Illustrations

Argentina: Tarot Mendoza, Ana Díaz Moyano, Angie Villé
Chile: Di Vin Sang, Mauro Ceballos
China: Tea History, Lao Qiao (CIP) 9787122319766
France: Dans les Coulisses du Champagne, Benoît Blary (Jungle)
Indonesia: Leaf it to tea, Santhi Serad (Afterhours Books)
Portugal: Colheitas e Artistas 1985-2015 (Esporão)
Spain: Vinómics. Relatos gráficos con sabor a buen vino (Norma)
Sweden: Probiotiska smoothies, Eliq Maranik (Grenadine)
USA: Wine Food, Camille Shu (PRH)

 

 

W3-3 Photography

France: La Cavale en Lubéron, Didier Gemignani (Glénat)
Japan: Make your own Kaiseki-Style meal for the tea ceremony, Hoshito Omija, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Peru: Pisco Patrimonio, Adam Louis Weintraub (Photo Experience)
Portugal: No reino do vinho dos homens, Sérgio Jacques, Gonçalo Maia Marques (Esencia del Lugar)
Sweden: Jakten på en perfekt Gin & Tonic, Hans-Olov Öberg (Louise Bäckelin Förlag)
Switzerland: Photographies autour d’un verre de vin, Gérard-Philippe Mabillard (Glénat)

 

 

W3-4 Drinks Writing

Austria: Der Wein des Vergessens, Robert Streibel (Residenz)
Brazil: A Embriaguez do Beaudelaire, Camila Pereira, Daniel Faria
France: Si le vin m’était conté, Roland Lecarpentier, Nicolas Joly, Alain Dutournier (Libre & Solidaire)
Italy: Nuvola Lavazza (Minimum Fax)
Spain: Reinas de Copas, Zoltan Nagy (Tolosa Wine Books)
Sweden: Svenska Drycker, Martin Ragnar (Carlsson)
Switzerland: Goldene Nase, René Gabriel (Werd Weber)
UK: Wine, A Way of Life, Steven Spurrier (Adelphi Press)
USA: The Joy of Tippling, Ray Oldenburg (Berkshire Publishing)

 

 

W3-6 DrinkS and Health

Canada: Taxing soda for public health, Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Spreinger)
France: Alcool et Droit, Thibaut Leleu (Mare & Martin)
Italy: Il Consumo di Vino como Fatto Sociale, Stefania Tusini, Fabio Voller (Altravista)
Spain: Memento Vino, José Luis Palma (Lefebvre)
Sweden: Alkisbarn, Robert Laul (Norstedts)
USA: Supreme Court & Alcohol, Glass & Gavel, Nancy Maveety (Rowman Littlefield)

 

 

W4 SPECIAL AWARDS

 

W4-1 DrinkS Special Awards

These most prestigious  awards are final. They do not compete with each other. If present at the awards ceremony, each will be called to the stage.They have the right to Best in the World.

France: Vins Doux Naturels du Roussillon (Nez du Vin)
France: Enjeux & perspectives historiques d’un territoire, Serge Wolikow, Olivier Jacquet (Chaire UNESCO- Universite Dijon)
France: L’origine fait-elle vendre le vin ? Nadine Franjus-Adenis (Harmattan)
France: Une place sur terre, Catherine Bernard (Rouergue)
Italy: Lost in Abruzzo, Alessandro Bocchetti (Vandenberg)
Mexico: El Pulque, Lydia Patricia Martínez (CDI)
Spain: Antonio Larrea, el alma del Rioja, José Luis Gómez Urdáñez, César Luena López (Fundación Vivanco para la Cultura del Vino)
Spain: El Medoc Alavés, La Revolución del vino de Rioja, Ludger Mees (La Fábrica- Cia de Vinos Telmo Rodriguez)
Spain: Si mil hijos tuviera (Nido de Ratones)
Sweden: Form för alla sinnen, Erika Lagerbielke (Carlsson)
USA: 2018 Certified Specialist of Wine Study Guide, Jane Nickels (Createspace)
USA: 43 wine regions, Michael Biddick (Mascot Books)

 

 

Print/Paid Food Culture Shortlist 2019 >>

 

 

 

Print/Paid Drink Culture Shortlist 2019 (3)

Print/Paid Finalists for Best in the World

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Food Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends
  • Find reliable quality sources for the public, professionals and the media
  • Help promote the best authors and publishers
  • Help authors and publishers in the copyright foreign rights trade

The Gourmand awards are free and open to all content about Food and Drink Culture, big or small, public or private, trade publisher or self published, free or paid, print or digital, with or without ISBN, in all languages.

The quality of our best finalists for both paid and free content is rapidly improving, thanks to the digital revolution. In fact there is more and more investment in quality worldwide.

Food and Drink are now global

  • The trends become very fast very similar worldwide
  • The serious issues are being addressed, everywhere
  • There is reasonable ground for becoming more optimistic

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content. This is the list of finalists with Print/Paid content.

2018-12-14

Total 2 lists of Finalists for Best in the World
1961 = 1346 Print/Paid + 615 Digital/Free
82% Food 1618  = 1130 Print/Paid + 488 Digital/Free
17% Drink 343  =  216 Print/Paid + 127 Digital/Free
216 countries and regions
+ 551 finalists more than last year

Last Year

Total 1 list of Finalists for Best in the World
1410 = 1239  Print/Paid + 171 Digital/Free
83% Food  1168 = 1024 Print/Pais + 144 Digital/Free
17%  Drink   242 =   215 Print/Paid +   27 Digital/Free
215  countries and regions

The steps

10 - 2018 Publication of Digital/Free Finalists
11 - 2018 Publication of Print/Paid Finalists
12 - 2018 Registration for Best in the World Events
Spring/Summer 2019 - Best in the World Events
One day later - Publication of Best in the World list

 

 

W1 WORLD OF WINE

 

W1-1 Wine Person of the Year

To be confirmed

 

 

W1-2 Wine book publisher of the year

France: Epure, Le vin en question, Hans-Ulrich Kesselring, Jules Chauvet
Germany: Tre Torri, Ralf Frenzel - Fritz Keller Wein
UK: Infinite Ideas, Richard Burton - Cognac, Nicholas Faith
USA: Ten Speed, The Sommeliers Atlas

 

 

W1-3 wine magazines - wine blogs

Australia: Repast, Jeremy & Heidi Holmes (D’or to Door)
Brazil: Revista Brasileira de Viticultura e Enologia
Germany: Fine: Das Weinmagazin, Ralf Frenzel (Tre Torri)
Scotland: Hot Rum Cow (White Light Media)
Sweden: Livets Goda
USA Professionals: Distiller Magazine (American Distilling Institute)
USA Public: Imbibe

 

 

W1-4 wine book of the year

Australia: Food, Wine and China, A Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
Austria: Steiermark, Genesis of Terroir, Rudolf Lantschbauer (Vinothek)
China: Chinese wine market development, Report 2017-2018, Zhang Jian sheng, (NE Agriculture University) 9787568304443
Denmark: Coffee and Wine, Two Worlds Compared, Morten Scholer (Troubador)
France: La Cavale en Luberon, Paul Dubrule, Alexandre Lazareff (Glenat)
Italy: Poesia del Vino, Antonio Murgia (Aracne)
Spain: Memento Vino 2018-2019 (Lefebvre)
Sweden: Alkoholfritt till maten, Richard Man (Bonnier Fakta)
UK: The Home Bar, Henry Jeffreys, Foreword Alexandre Ricard (Jacqui Small)
USA: Flawless, Jamie Goode (University California)

 

 

W1-5 French Wine

France: Guide Hachette des Vins Coups de Coeur 2019 (Hachette Pratique)
Sweden: Champagne, 49 million bubbles in a bottle, Fredrik Schelin (Lava)
Switzerland: Essen & Geniessen mit Champagner, Hans R. Amrein (Werd & Weber)
UK: Languedoc-Roussillon, Paul Strang (Jeanne & Paul Strang)

 

 

W1-6 European Wine

Armenia: Armenian Vine and Wine (ICARE-GIZ) 9789939106281
Austria: Bio-Wein im Eigenem Garten, Sonja & Toni Schmid (Lowenzahn)
Belgium: Vin de Liège au coeur des vignes (Éditions de la Province de Liège))
France: Sur la route des vins italiens, Scarlino Ettore (Apogee)
Germany: Reise zum Wein: Toskana, Markus del Monego (Süddeutsche)
Italy: Akinas, Uve di Sardegna (Ilisso)
Slovenia: THE Slovenia Wine 2018 (THE Slovenia)
Spain: Análisis de un sector: Rioja 4.0, Emilio Barco Royo (Instituto de Estudios Riojanos)
Sweden: Cava: Spaniens populäraste mousserande vin, Anna Wallner (Grenadine)
Switzerland: In Dubio Prosecco, Bernhard Grimm (Werd & Weber)
UK: Eat, Drink, and be Sherry, Ben Howkins (Quiller)
USA: Rioja, Conversations with Winemakers, Christopher Barnes (Grape Collective)

 

 

W1-7 New World Wine

Australia: Wine Globalisation, Kym Anderson (Cambridge University Press)
China: Chinese Wine Market Development Report 2017-2018, Zhang Jian Sheng (NorthEast Agricultural S & T University) 9787568304443
France: Bodegas Mendoza, Eric Corbeyran (Glénat)
India: Wine World Nashik, Vijay Nipanekar (Garti)
Mexico: 102 Vinos Mexicanos (Robb Report)
New Zealand: New Zealand Wines 2019, Michael Cooper (Upstart Press)
Sweden: Chateau Vadå, Matts-Eric Nilsson (Ordfront)
Uruguay: Guía Racimos del Uruguay 2018 (Grupo Razimo)
USA: Amber Revolution: How the World Learned to Love Orange Wine, Simon J Woolf (Interlink)

 

 

W1-8 Wine Tourism

Austria: Österreichische Weingeschichte, Rudolf Lantschbauer (Vinothek)
Brazil: Viagens, Vinhos, História, Milton Assumpção (M Books)
Canada: Lake Ontario Uncorked, Erin & Courtney Henderson (Farm Fresh Books)
France: 100 châteaux qu’il faut connaître à Bordeaux, Isabelle Spaak, JF Chaigneau (Le Figaro)
Germany: Reise zum Wein: Toskana, Markus del Monego (Süddeutsche)
Spain: Una historia de toma pan y moja, Juan Eslava Galán (Planeta)
UK: Where to Drink Wine, Chris Losh (Quadrille)
USA: The Sommelier’s Atlas of Taste, Rajat Parr, Jordan Mackay (Ten Speed)

 

 

W1-9 Digital

Argentina: Al Rojo Vino, Tamara Herraiz (TH)
Brazil: A Embriaguez de Beaudelaire, Camila Pereira, Daniel Faria
France: Stratégies et marketing du champagne, Martin Cubertafond (Eyrolles)
Georgia: Making wine in Qvevri (Elkana)
Mexico: Mezcalaria, Ulises Torrentera (Farolito)
Peru: Confesiones de un bartender desconocido, Alexander Valencia (Saxo.com)
Slovenia: Zdravljica- I produttori del Collio (Brda), Lorenza Pravato, Alessio Rozzi
USA: Is there apple juice in in my wine ? Heather & Jordan Lipp

 

 

W1-10 Professionals

Australia: Management & Marketing of Wine Tourism Business, Marianna Sigala, Richard Robinson (Palgrave Macmillan)
France: Le Goût des pesticides dans le vin, Gilles-Éric Séralini, Jérôme Douzelet (Actes Sud)
Italy: Etichettatura dei Vini, Alberto Sabellico, Giuseppe Martelli (Assoenologi)
Japan: Sommeliers, Exams Guide, Asuka Sugiyama 9784898154755
Spain: Luis Cañas, labrador de un sueño, Javier Pascual (Prensa del Rioja)
UK: Vines & Vinification, Sally Easton MW (WSET)
USA: The nano distillery, American Distilling Institute (White Mule Press)

 

W1-11 Translation

Austria: Georgischer Wein, Anna Saldadze, Claudia Tancsits (Leopold Stocker)
China: Dictionary for wine lovers, Bernard Pivot (East China Normal University) 9787567575172
France: L’anglais commercial du vin, Laetitia Perraut (Cafe Anglais)
Italy: Viaggio in Anfora, Kato Keiko. Masuko Maika, P. Bellomo (Velier)
Macedonia: Xinómavro, Stravroula Kourakou, Translation Alexandra Doumas (Foinikas)
Netherlands: Beer, Tadeáš Hájek, Translation Lander Meeusen (Createspace)
Portugal: Glossário Ilustrado do Vinho, Jorge Böhm (Dinalivro)
Romania: Războaiele vinului, Mike Veseth (Aser - Vinul.ro)
Russia: Madeira o vinho dos czares, Siiri & José Milhazes
Sweden: Cava, Spain’s Premium Sparkling Wine, Anna Wallner (Grenadine)

 

 

W2 THE DRINKS

 

W2-1 Non Alcoholic & Other Drinks

Canada: Taxing soda for public health, Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Springer)
China: The Different Drinks, Hua Xiang Yu (CHLIP) 9787518418664
Italy: Low Alcohol Cocktails, Diego Ferrari (Bibliotheca Culinaria)
Japan: Vegefuru, Manami Iwata (Tatsumi) 9784528022102
Luxembourg: Smoothies for Toddlers, Vesela Savova
Poland: Moje spektakularne soki i koktajle, Karolina Szostak (Edipresse)
Sweden: Smoothie Bibeln, Eliq Maranik (Grenadine)
Thailand: Lamai Healthy Fresh Coconuts (Karb Studio)
Turkey: Fit Smoothie, Gamze Şanlı Ak (Alfa)
UK: Seedlip, The cocktail book, Ben Branson, Rob Lawson (Robinson: Little Brown)
USA: The Faygo Book, Joe Grimm (Wayne State University)

 

 

W2-2 Coffee

Brazil: Pesquisas em Café, Università del Caffè Brazil (Pensa-UDC-Illy: Editora Pasavento)
China: Walking Coffee Map in Beijing (CITIC) 9787508694856
Czech: Velká kniha o kávě, Petra Davies Veselá (Smart Press)
Denmark: Coffee & Wine, Morten Scholer (Troubador)
Ethiopia: Coffee Atlas of Ethiopia, Aaron Davis (Royal Botanic Gardens)
France: Culture Café, Christophe Servell, Fabrice Leseigneur (La Martinière)
Germany: Kaffeeliebe, Britta Heithoff (Franzis)
Ireland: Ireland Independent Coffee Guide (Salt Media)
Italy: Caffè Sommelier, Luigi Odelli, Giovanni Ruggieri (White Star)
Puerto Rico: Te Invito a una taza, Érica Reyes (Arbola)
Scotland: Scottish Independent Coffee Guide (Salt Media)
Thailand: Kwan Cafe (Karb Studio)
Turkey: Kahve, Cenk Remzi Girginol (Oglak Yayinlari)
USA: The new rules of coffee, Jordan Michelman, Zachary Carlsen (Ten Speed)

 

 

W2-3 Tea

Austria: Das große Teebuch, Rainer Schmidt (Braumüller)
China: Tea History: Lao Qiao (CIP) 9787122319746
France: À la Recherche des Meilleurs Thés de Chine, Robert Fortune (Espaces & Signes)
Indonesia: Leaf it to tea, Santhi Serad (Afterhours Books)
Italy: Manuale per la preparazione del Tè, Davide Pellegrino (Giunti)
Japan: Make your own Kaiseki style meal for the tea ceremony, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Portugal: Receitas à Volta do Chá, Maria Ana Silva Vieira (Oficina do Livro)
UK: Jane Pettigrew’s World of Tea (Hoffman Media)
USA: A Little Tea Book, Sebastian Beckwith, Caroline Paul (Bloomsbury)

 

 

W2-4 Spirits

Australia: The big book of Gin, Dan Jones (Hardie Grant)
Austria: Gin, Bitter, Wermut, Alois Gölles (Leopold Stocker)
Brazil: Os Segredos da Cachaça, João Almeida, Leandro Dias (Alaúde)
France: Le guide du saké en France, Adrienne Saulnier-Blache, Ryoko Sekiguchi (Keribus)
Germany: 99 x Crafts Spirits, Theo Ligthart, Thomas Kochan (Christian)
Italy: Cynar e i suoi Fratelli, Antonio Dalle Molle, Marco Bertoli, Giustina Porcelli (Morelli)
Japan: Japanese Whisky, Brian Ashcraft, Idzuhiko Ueda, Yuji Kawasaki (Tuttle) 9784805314098
Netherlands: Distilleren, de kunst van het ruiken Fenny van Wees (Loopvis)
Peru: La Guía del Pisco, Lucero Villagarcía
Scotland: Gin Galore, Sean Murphy (Black & White)
Spain: El Sabor del Ron, Alfredo Martín
Sweden: Skottlands bästa whisky, Ingvar Rönde (Tukan)
Switzerland: Whisky Whiskey, Peter Hofmann (AT Verlag)
UK: That’s the spirit!, Jonathan Ray (Quadrille)
USA: Moonshine, John Schlimm (Citadel)

 

 

W2-5 Cocktails

Argentina: Coctelería clásica y moderna, Andrés Rolando, Pablo Fernández (Sudamericana)
Australia: The Book of Vermouth, Shaun Byrne (Hardie Grant)
Cuba: Mi Daiquirí en el Floridita, Fernando Fornet Piña (Artex)
France: Mon cours de cocktails, Yoann Demeersseman (Dunod)
Germany: Cocktails, Franz Brandl (Südwest)
Italy: Prosecco & Spritz, Elisa Giraud (Sime)
Peru: El Gran Chilcano, Manuel Cárdenas Mujica
Spain: Cócteles para Dummies, Javier de Las Muelas (Planeta)
Sweden: Jakten på en perfekt Gin & Tonic, Hans-Olov Öberg (Louise Bäckelin Förlag)
UK: Homemade Cocktails, Helen McGinn (Robinson: Little Brown)
USA: I’ m just here for the drinks, Sother Teague (Media Lab Books)

 

 

W2-6 Matching Food and Drink

Australia: Barossa Journeys: Noris Ioannou (Wakefield)
Austria: Hirter Bierkochbuch (Dachbuch)
Canada: Le sommelier, c´est vous!, Jacques Orhon (Sogides)
Belgium: Beerstronomy, Eric Verdonck (Lannoo)
France: Entrée, plat... et vin compris ! , Marie-Dominique Bradford, Quitoque (Dunod)
Japan: Hassun & Shizakaua made easy with sake, Ryoko Irie, (Sekai Bunka) 9784418183210
Portugal: Vinho à Mesa, Maria João de Almeida (Desassossego)
Singapore: Top Chinese restaurants in the World, Ch’Ng Poh Tiong (The Wine Review)
South Africa: Ambeloui, What’s for Lunch? , Ann Christodoulou, Jan Ras (New Media)
Spain: Los Secretos de la Cocina del Cava, Foreward: Rafael Ansón (Planeta Gastro)
Sweden: Den Stora smakresan, Richard Bengtsson (LAVA)
Switzerland: Mövenpick-Kochbuch, Sabine Hauptmann (GU)
UK: The beer kitchen, Melissa Cole (Hardie Grant)
USA: The wine table, Vickie Reh (Skyhorse)
Venezuela: CAVA: Cocina, Armonía, Vinos, Afrodisíacos, Sonia Perez (Artmedia Studio)

 

 

W2-8 Beer

Argentina: Pasión por la cerveza, Ricardo “Semilla” Aftyka (Grijalbo)
Austria: Hirter Bierkochbuch (Dachbuch)
Belgium Flemish: Belgian Abbey Beers (Lannoo)
Belgium French: La culture de la bière en Belgique, Gaëlle van Ingelgem (Pierre Mardaga)
Brazil: 1000 Cervejas Premiadas Brasileiras, Altair Nobre (Beer Art)
Canada: East Coast Crafted, Whitney Moran (Nimbus)
China: 11 types of Beer, Yin Yi, Zhao, Yun Zhi (CIP) 9787122323345
Czech: Kniha o Pivu, Pavel & Marcela Borowiec (Smart Press)
France: Brasseries de Flandre, Marie-Hélène Chaplain (Chêne)
Germany: Bier Brauen, Jan Brücklmeier (Eugen Ulmer)
Italy: Libro della birra 1,2,3 Mirco Marconi, Tullio Zangrando (Edagricole)
Netherlands: Bier & Kaas!, Arvid Bergström, Annelies van den Ende (Koken met Krullen)
Sweden: Brygga stiltypisk öl, Peter Eronson, Magnus Vasilis (Grenadine)
UK: CAMRA’s Good Beer Guide 2019 (CAMRA)
USA: Dark Lagers, Thomas Kraus-Weyermann, Horst Dornbusch (AACC)

 

 

W3 LIFESTYLE

 

W3-1 Drinks History

Australia: The Way it was, Margaret River, Peter Forrestal, Ray Jordan (Margaret River Press)
Brazil: Cachaça: história, gastronomia e turismo, Jairo Martins (Senac)
Canada: Back to Beer...and Hockey: The Story of Eric Molson, Helen Antoniou (McGill University)
France: Une autre histoire du vin, Sophie Brissaud, Pierre Guigui (Apogee)
Germany: Wein Karl Marx, Jens Baumeister (Thekottabos)
Italy: Storia regionale della Vite e del Vino, A. Calò, L. Bertoldi Lenoci (Edizioni Pugliesi)
Martinique: Les Etiquettes du Rhum Racontent L’ Histoire de la Martinique et de la Guadeloupe, André Exbrayat (Harmattan)
Peru: Las Viñas de Lima, Guillermo Toro-Lira (Universidad Ricardo Palma)
Spain: 100 figuras históricas del vino español, Proensa (Planeta Vino)
Sweden: Skotsk whisky – en god historia, Örjan Westerlund (Grenadine)
UK: 101 Award-Winning Cocktails, Paul Martin (Robinson: Little Brown)
USA: Crush: The Triumph of California Wine, John Briscoe (University Nevada)

 

 

W3-2 Drinks Education

Argentina: El Vino en Zapatillas, Sabrina Cuculiansky (Albatros)
Belgium: L’ Anti-Guide du Vin, Fabrizio Bucella (Dunod)
Canada: Le Sommelier, c´est vous!, Jacques Orhon (Sogides)
China: Looking for Fabulous Tea, Yi Mei Sheng Huo, (CHLIP) 9787518415915
Dominican Republic: Degustar y Catar (Entretintos Placeres)
France: Grandeur Nature, Évelyne Malnic (Dunod)
Germany: Wein Genießen, Paula Bosch (Callwey)
Mexico: Guía de Vinos Mexicanos Artboden, Arturo Bodenstedt (Artboden)
Peru: El Pisco y su vigencia, Cesibell Sánchez (Torre de Papel)
South Africa: The Story of Wine, Lynn Barnes (Made in South Africa)
Sweden: Prova öl: Titta, dofta, smaka, Peter Eronson, Robert Andersson (Grenadine)
UK: Red & White, Oz Clarke (Robinson: Little Brown)
USA: Wine Folly, Magnum edition, Madeline Puckette, Justin Hammack (Avery)

 

 

W3-3 Illustrations

Argentina: Tarot Mendoza, Ana Díaz Moyano, Angie Villé
Chile: Di Vin Sang, Mauro Ceballos
China: Tea History, Lao Qiao (CIP) 9787122319766
France: Dans les Coulisses du Champagne, Benoît Blary (Jungle)
Indonesia: Leaf it to tea, Santhi Serad (Afterhours Books)
Portugal: Colheitas e Artistas 1985-2015 (Esporão)
Spain: Vinómics. Relatos gráficos con sabor a buen vino (Norma)
Sweden: Probiotiska smoothies, Eliq Maranik (Grenadine)
USA: Wine Food, Camille Shu (PRH)

 

 

W3-3 Photography

France: La Cavale en Lubéron, Didier Gemignani (Glénat)
Japan: Make your own Kaiseki-Style meal for the tea ceremony, Hoshito Omija, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Peru: Pisco Patrimonio, Adam Louis Weintraub (Photo Experience)
Portugal: No reino do vinho dos homens, Sérgio Jacques, Gonçalo Maia Marques (Esencia del Lugar)
Sweden: Jakten på en perfekt Gin & Tonic, Hans-Olov Öberg (Louise Bäckelin Förlag)
Switzerland: Photographies autour d’un verre de vin, Gérard-Philippe Mabillard (Glénat)

 

 

W3-4 Drinks Writing

Austria: Der Wein des Vergessens, Robert Streibel (Residenz)
Brazil: A Embriaguez do Beaudelaire, Camila Pereira, Daniel Faria
France: Si le vin m’était conté, Roland Lecarpentier, Nicolas Joly, Alain Dutournier (Libre & Solidaire)
Italy: Nuvola Lavazza (Minimum Fax)
Spain: Reinas de Copas, Zoltan Nagy (Tolosa Wine Books)
Sweden: Svenska Drycker, Martin Ragnar (Carlsson)
Switzerland: Goldene Nase, René Gabriel (Werd Weber)
UK: Wine, A Way of Life, Steven Spurrier (Adelphi Press)
USA: The Joy of Tippling, Ray Oldenburg (Berkshire Publishing)

 

 

W3-6 DrinkS and Health

Canada: Taxing soda for public health, Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Spreinger)
France: Alcool et Droit, Thibaut Leleu (Mare & Martin)
Italy: Il Consumo di Vino como Fatto Sociale, Stefania Tusini, Fabio Voller (Altravista)
Spain: Memento Vino, José Luis Palma (Lefebvre)
Sweden: Alkisbarn, Robert Laul (Norstedts)
USA: Supreme Court & Alcohol, Glass & Gavel, Nancy Maveety (Rowman Littlefield)

 

 

W4 SPECIAL AWARDS

 

W4-1 DrinkS Special Awards

These most prestigious  awards are final. They do not compete with each other. If present at the awards ceremony, each will be called to the stage.They have the right to Best in the World.

France: Vins Doux Naturels du Roussillon (Nez du Vin)
France: Enjeux & perspectives historiques d’un territoire, Serge Wolikow, Olivier Jacquet (Chaire UNESCO- Universite Dijon)
France: L’origine fait-elle vendre le vin ? Nadine Franjus-Adenis (Harmattan)
France: Une place sur terre, Catherine Bernard (Rouergue)
Italy: Lost in Abruzzo, Alessandro Bocchetti (Vandenberg)
Mexico: El Pulque, Lydia Patricia Martínez (CDI)
Spain: Antonio Larrea, el alma del Rioja, José Luis Gómez Urdáñez, César Luena López (Fundación Vivanco para la Cultura del Vino)
Spain: El Medoc Alavés, La Revolución del vino de Rioja, Ludger Mees (La Fábrica- Cia de Vinos Telmo Rodriguez)
Spain: Si mil hijos tuviera (Nido de Ratones)
Sweden: Form för alla sinnen, Erika Lagerbielke (Carlsson)
USA: 2018 Certified Specialist of Wine Study Guide, Jane Nickels (Createspace)
USA: 43 wine regions, Michael Biddick (Mascot Books)

 

 

Print/Paid Food Culture Shortlist 2019 >>

 

 

 

Print/Paid Food Culture Shortlist 2019

Print/Paid Finalists by categories
for Best in the World

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Food Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends
  • Find reliable quality sources for the public, professionals and the media
  • Help promote the best authors and publishers
  • Help authors and publishers in the copyright foreign rights trade

The Gourmand awards are free and open to all content about Food and Drink Culture, big or small, public or private, trade publisher or self published, free or paid, print or digital, with or without ISBN, in all languages.

The quality of our best finalists for both paid and free content is rapidly improving, thanks to the digital revolution. In fact there is more and more investment in quality worldwide.

Food and Drink are now global

    - The trends become very fast very similar worldwide- The serious issues are being addressed, everywhere- There is reasonable ground for becoming more optimistic.

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content. This is the list of finalists with Print/Paid content.

2018-11-15

Total 2 lists of Finalists for Best in the World 
2011 = 1396 Print/Paid + 615 Digital/Free
83% Food 1668 = 1180 Print/Paid + 488 Digital/Free   
17% Drink 343 = 216 Print/Paid + 127 Digital/Free
216 countries and regions
+ 601 finalists more than last year

Last Year

Total 1 list of Finalists for Best in the World
1410 = 1239 Print/Paid + 171 Digital/Free 
83% Food 1168 = 1024 Print/Pais + 144 Digital/Free
17% Drink  242 =  215 Print/Paid +  27 Digital/Free
215 countries and regions

 

 

A - AUTHORS

 

A01 Food person of the year

Japan - Harumi, Harumi Kurihara (NHK) 9784140332993

 

 

A02 Hall of Fame

UK: Encyclopedia of Food Security & Sustainability, Pasquale Ferranti, Elliott Berry, Anderson Jock (Elsevier)

 

 

A03 Chef / Restaurant

Argentina: Mirazur, Mauro Colagreco (Catapulta)
Belgium: Gert De Mangeleer Unplugged (Luster)
France: La Cuisine de Guy Legay, Henri Bouniol (De Boree)
Hong Kong: Chicken and Charcoal, Matt Abergel, Lindsay Jang (Phaidon)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Singapore: A Dash of Szechwan, Chen Kentaro (Marshall Cavendish)
South Africa: Mile 8, A book about cooking, David Higgs (Marble Group)
Spain Castellano: Unánime, Bernd Knöller, Xavier Mollà (Deia Books)
Uruguay: Hugo Soca Cocina (Aguaclara)

 

 

A04 Woman Chef

Austria: Meine österreichische Küche,Lisl Wagner-Bacher (Brandstatter)
Brazil: Na mesa da baiana, Tereza Paim, Sonia Robatto (Senac)
France: Mangées, Catherine Simon (Sabine Wespieser)
Germany: Frauen an der Herd!, Stefanie Bräuer, Annette Sandner (Christian)
Hong Kong: Grace’s 60 recipes, Grace Choy (Grace Choy Kitchen)
India: The Goa Portuguesa Cookbook, Deepa Sohas Awchat (Popular Prakashan)

 

 

A05 Professionals

Argentina: Carniceros de Oficio, Eduardo y Pablo Torres (Catapulta)
France: La Confrérie du Pâté-Croûte (Hachette: Pratique)
Hong Kong: Cafe du Coral, Angela Chan Hoi Tung, Tanzy Tang Tung (Scholar’s Press)
Mexico: Sirviendo a México, Guillermo Chao (Ambar Diseño - Asociacion Mexicana de Restaurantes)
Peru: Innovación tecnológica y nuevas oportunidades de negocios,en la gastronomía (APEGA)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer Singapore)

 

 

A06 Special Awards

The awards in this category are very prestigious and final. They do not compete with each other. If present, they are called to the stage at the awards event.
Armenia: Recipe book for School Meals, Russia Food Service Institute (WFP- Sustainable School Feeding)
Australia: A Charcuterie Diary, Peter John Booth
China: Guía de Pekín para Viajeros Hispanohablantes, Inma González, Andrés Melia (Instituto Cervantes)
Colombia: Pastelería Volumen 2, Hobany Velasco (23 Ink)
European Union: Great Food from Green Cities (European Green Leaf)
France English: Gastronomy & Local Development, Bellini, Clergeau, Etcheverria (Routledge)
France: Le Pont de l’Ouysse, JP Alaux, Marinette, Daniel, Stéphane, Mathieu Chambon
Germany: Zu Gast bei Freunden, Ospiti degli Amici (Freundeskreis Italien)
Iran: A Persian Cookbook, Bavarchi Baqdadi, Saman Hassibi, Amir Sayadabdi (Prospect Boks- UK)
Italy: Gaggenau, Paths, the Cookbook (Vandenberg)
OPEC: The Energy Water Food Nexus (OFID)
Poland: Masterchef Junior, Trzecia Edycja (Burda)
Russia: Food as a Song, Aida Garifullina (Eksmo) 978-5-04-093581-9
Serbia: Serbian Pupils, Milica Andonovic (Story Jumper)
Spain: Los Horcher, Elisabeth Horcher, Mª Ángeles López de Celis (Esfera)
Sweden: Fool #7 Politics, Lotta & Per-Anders Jörgensen (Fool Agency)
Thailand: Forty Delicious Years 1974-2014, Murni’s Warung, Ubud, Bali, Jonathan Copeland, Rob Goodfellow, Peter O’Neil (Orchid Press)
USA: Menus of Change, 2018 Annual Report (Culinary Institute of America: Harvard School Public Health)
USA: Rising! The Book of Challah, Rochie Pinson (Feldheim)
USA: Waste Not, James Beard Foundation (Rizzoli)

 

 

A07 TV Celebrity Chef - In English

India: Diary of a Domestic Diva, Shilpa Shetty Kundra (PRH India)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
New Zealand: Essential 2, Annabel Langbein (AL Media)
South Africa: Simply Zola, Zola Nene (Struik PRH)
Sweden: Happy Food 2, Niklas Ekstedt, Henrik Ennart (Bookmark)
UK: BOSH ! Henry Firth, Ian Theasby (HQ)

 

 

A08 TV Celebrity Chef - Continental Europe

Austria: Der Geschmack Europas, Weitere Stationen, Lojze Wieser (Wieser)
Germany: Sous Vide goes BBQ, Giuseppe Messina, (Heel)
Greece: La cuisine authentique, Dina Nikolaou (Hachette Pratique)
Poland: Bosacka Po Polsku, Katarzyna Bosacka (Publicat)
Spain Castellano: Torres en la Cocina 2, Sergio & Javier Torres (Plaza y Janes-RTVE)
Sweden: Vår tid är nu, Lotta Fritzdorf, Johan Rosenlind, Avehall, Alexén (Grenadine)

 

 

A09 TV Celebrity Chef - Rest of the World

Brazil: India, Zeca Camargo (Cia das Letras)
Canada: À la Soupe, Josée Di Stasio (Flammarion Quebec)
China: Hello Baking, Fan Fan (Qingdao) 9787555265344
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
Malaysia: Best of Chef Wan 2 (Marshall Cavendish)
Timor Leste: Sabor de Timor, Luis Simões
Uruguay: ¿Qué hay de comer? (TV Ciudad)

 

 

A10 Innovative

Austria: JOW, The Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
China: Creative Fusion Food, Qian Yibin (Jilin S&T) 9787557835057
France: Je cuisine un jour bleu, Josef Schovanek, Claude Carat (Terre Vivante)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Südwest)
Sweden: Climate Change, Irene & Per Moneeo (Taste of Sound)
Uruguay: Saber Cocinar, 140 videos didácticos (Aguaclara)

 

 

A11 Entertaining

Brazil: Alegria na cozinha, Evelyne Ofugi (Senac)
Canada: Set for the Holidays, Anna Olson (Appetite- PRH)
China: Feasts in the Red Mansion (CITIC) 9787508685098
Italy: Cucina & Magia, Cristian Bertol, Antonio Casanova (Programma)
Singapore: Delicious Gems, Kelly Randall Sia (Marshall Cavendish)
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132

 

 

A12 First Book

Bangladesh: Alpana’s Cooking, Alpana Habib
Canada: Eating Local in Fraser Valley, Angie Quaale (Appetite PRH)
France: La Pire Espèce, Fabien Garnier (Nouriturfu)
India: From India with Love, Reishu Sharma (Notion Press)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Russia: Food as a Song, Aida Garifullina (Eksmo) 978-5-04-093581-9
Turkey: Chef Duygu Tugcu’yla Butik Pastacilik (Rumuz Yayınevi)

 

 

A13 Blogger / Social Media printed book

Brazil: Flor de Sal, Gabi Mahamud (Alaúde)
China: Juice Salad, Flora (CHLIP) 9787518419791
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: The Domestic Goddess, Wannabe Bakes, Diana Gale (Epigram)
South Africa: Foodies of South Africa, Chantal Botha, Hayley Morison, Julie Brown (Jonathan Ball)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)

 

 

A14 Self Published

Austria: JOW, The Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
France: Recettes des Belles Perdrix, Nelly Sanchez
Hong Kong: Grace’s 60 Recipes, Grace Choy
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Sweden: Kokbok, Niklas & Kristoffer Lindblad
UK: Indian restaurant curry at home (Misty Ricardo’s Curry Kitchen)

 

 

A15 Cooking School / Education

Austria: Elderly Care Austria, Online Cooking School, Rudolf Lantschbauer, Annemarie Ploier (Vinothek)
China: Dessert Class, Wang Sen (Qingdao) 9787555269212
Japan: Okinawa Soup Recipe Book, Kae Izena (Studio Toyo Ran)
Peru: La Cocina del Peru, relatos tradicionales, Gloria Hinostroza Clausen (Planeta: Le Cordon Bleu)
South Korea: Wookwan’s Korean Temple Food (Mahayeon Temple Food Cultural Center)
USA: The Cook’s Atelier, Marjorie Taylor, Kendall Smith Franchini (Abrams)

 

 

A16 Hotels

Canada: Wickaninnish Cookbook (PRH)
France: Service Included, Amir Nahai (Accor Hotels)
Malaysia: Flavours of Berjaya (Berjaya Hotels)
UAE: Culinary Journey, Anantara (The Palm · Dubai Resort)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
UK: The Ritz London, The Cookbook (Mitchell Beazley)

 

 

B - PUBLISHERS

 

B01 Food book publisher of the year

Cuba: Artechef
France: Nouriturfu: Spaghetti Wars
Germany: Haedecke 100 Years
India /Italy/Nordic/ UK /USA: Harper Collins
Italy: Giunti
Singapore: Marshall Cavendish
Sweden: Bonnier Fakta

 

 

B02 Best book of the year in all categories

Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly (Hammond Care)
China: Big Wok-Made Cuisine of China, Food Volume of Steam Oven, Chinese Wok Cooking Master Chefs League (China Railway) 9787113229986
France: Le Poulet Voyageur, Mireille Sanchez, Chicken around the World
India: Tiffin, Sonal Ved (Roli Books)
Italy: Pantone Foodmood (Guido Tommasi)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Spain: Unánime, Bernd Knöller, Xavier Mollà (Deia Books)
Sweden: Blå Kokboken 2, Anna Benson (Benzer)
UK: Out of my Tree, Midsummer House, Daniel Clifford (Meze)
Venezuela: Super Simple Foods, Alessandra + Carolina Chumaceiro (Editorial Arte)

 

 

B03 Free cookbook reviews: newsletters

Canada: www.tastecanada.org/love-canadian-cookbooks
Canada: www.librairiegourmande.ca
France: www.librairiegourmande.fr
Japan: www.chefs-library.com
Spain: www.alianzagastronomica.com
USA: www.kitchenartsandletters.com
USA: www.stainedpagenews.com

 

 

B04 Magazine print

Australia: Donna Hay Magazine 100: Aug/Sep 2018
China: Global Gourmet, Serena Guo, Ricky Xu
Denmark: Journal of Gastronomy and Tourism, Anne-Mette Hjalager
Germany: Eaten Magazine 2, Roots
South Korea: Monthly Patissier 9791186519196
Sweden: Livsmedel i Fokus, Ingela Stenson, Agneta Renmark

 

 

B04 Magazine digital

China: Eurobiz 45 - Food & Beverages (European Chamber of Commerce in China)
France: Alim’Agri 1547, La Révolution Numérique
Thailand: The Olive Tree, Imtiaz Muqbil, Michael Lee (Travel Impact Newswire)

 

 

B05 Foreign rights: seller

China: PHEI- Publishing House Electronic Industry
France: Editions La Plage, 38 pages, Free Catalogue
Italy: Giunti Slow Food Editore, 24 pages, Free Catalogue
Japan: Sekaibunka-sha 9787508688466
Spain: Montagud Anarkia (Matthaes 9783875154238
USA: Wine Folly (Avery-PRH)

 

 

B06 Photography

Australia: Eat Well, Craig Kinder (The Mix)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova (Ilian Iliev)
China: European Breads, Xie Guang Hao, Li jie (CHLIP) 9787518419609
Germany: #46plus Kocht Voll Lecker, Conny Wenk, Petra Hauser (Neufeld)
Italy: Una fotografa a la ricerca dei pani d’Italia, Franca Lovino (Artestampa)
Japan: Seasonal Beauty of Japanese Cuisine, Yoshihiko Ueda (Kyuryudo) 9784763017093
Spain: Unánime, Cocina y Fotografía, Xavier Mollà (Deia Books)
USA: Plantlab, Adrian Mueller, Matthew Kenney (Regan Arts)

 

 

B07 Illustration

Argentina: Tangolosos, Carolina Graña (Indielibros)
Belgium: Comme un chef, Benoît Peeters (Casterman)
China: Taste of Europe, Cai Lan (Qingdao) 9787555267751
Japan: Japanese cookbook with manga, Alexis Aldeguer, Ilaria Mauro, Maiko-San (Tuttle)
Peru: Libro de recetas para colorear, Ximena Llosa, Silvia Sara Crispín (Faber Castell)
South Korea: Korean Food 102, Adrienne Maschio, Illustrations Borakong (Baramgil) 9781196078021

 

 

B08-1 Design Asia

China: Wenzhou Cuisine 2, Xiao Lin Pan (Winshape) 9787541077654 in English
India: Tiffin, 500 Authentic Recipes Celebrating India’s Regional Cuisine (Roli Books)
Japan: Beautiful Traditional Culinary Designs of Japan (Japan Table Artists: Shinkosha Seibundo)
South Korea: À La Table de l’ Histoire, Marion Godfroy, Hyun Jeong Kang (Citron Macaron)

 

 

B08-1 Design Europe

Finland: Kape 24h, Bond Agency, Kari Aihinen
Germany: Food and Drinks Infographics, Simon Klabin, Julius Wiedemann (Taschen)
Hungary: 12 Months, Eszter Laki, Éva Bezzegh, Renáta Török-Bognár (Artbeet)
Italy: L’Heptaméron des Gourmets (Nunchi 2018)
Portugal: Experiencing Food, Designing Dialogues EFood 2017 (CRC Press)
Spain: Picasso’s Kitchen, Emmanuel Guigon, Androula Michael (La Fábrica)
Sweden: Andra Långkok, Jens Linder, Design Nina Ulmaja (Bonnier Fakta)
Turkey: Gönül Paksoy Davetleri- Receptions

 

 

B09 Foreign rights buyer

China: Le Cordon Bleu (CHLIP) 9787518415243
Germany: Matthaes: Etxebarri
Netherlands: Karakter: Wine Folly
Poland: Przy Moim Stole, Nigella Lawson (Filo)
Spain: Planeta Gastro: La Cocina Aromática, François Chartier
UK: Grub Street: Etxebarri

 

 

B10 Series

Brazil: O Caderno de Receitas do Jacquin para Crianças, Erick Jacquin (Melhoramentos)
China: James’ Kitchen 1, 2 (Jilin S&T) 978557809492
Germany: Schwarzwald Tapas, Schuberbox, Verena Scheidel, Manuel Wassmer (Cook & Shoot)
Hong Kong: WOM Guide, Angie Kwon, Johna Baylon, George Major (Time Out HK)
Mexico: El Cacao, alimento Divino (Fundación Herdez)
Portugal: À Mesa com Ramalho Ortigão, Maria Antónia Goes (Colares)
Sweden: Köpenhamn för foodisar Foodie Guide, Christoffer Friman (NOK)
Thailand: Travel Guides for Food Lovers, Mark Wiens (Migrationology) Hong Kong

 

 

B11 Corporate brands

China: DenLim Oven (CHLIP) 9787518419057
Colombia: De mar y campo, Zandra Quintero, Jorge Gonzalez (Estrategias Editoriales: Banco Popular)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Südwest)
Malaysia: The Malay Kitchen, Suriya Abdullah (Truemix)
Portugal: As Presidentes com Chakall (Président)
Thailand: Lamai Aromatic Coconut Water (Karb Studio)

 

 

B12 Translation

China: Ferrandi, Grand Cours de Cuisine (CHLIP) 9787518416967
France: Weber, Le Best of, Jamie Purviance (Larousse)
Italy: In Cucina, Grande Libro, Alba Pezone (Giunti)
South Korea: Secrets de Cuisine, Lim Suk (BNC Worlds: Ducasse)
Spain: Those curious and delicious seaweeds, Alicia de Benito Harland, José Lucas Pérez Lloréns, Ignacio Hernández Carrero, Juan José Vergara Oñate, Fernando G. Brun Murillo, Ángel León (Editorial UCA)
USA: Recipes from the Garden of Contentment, Yuan Mei, Sean J.S. Chen (Berkshire)

 

 

B13 Cookbook printers

China: Artron
Hong Kong: C & C Printing
Italy: Graphicom
Slovenia: DZS-Grafik
Spain: Gráficas Castuera
USA: Morris Press Cookbooks

 

 

B14 Digital book for sale

Canada: Forest City Cookbook, Alieska Robles
Fiji: Annapurna, Nalini Naidu (Zeus)
India: Spices & Rhapsodies & Foot Tapping Chefs, Viji Varadarajan (Orient Enterprises)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Romania: The secrets of the dough, Stela + Catalin Gabriel Stratulat
USA: Noodle Soup, Ken Albala (University Illinois)

 

 

B16 Best sellers

Argentina: El libro de Doña Petrona (Planeta), Ed. 103, No.5 World Cookbook Sales of all times
Australia: Donna Hay Magazine 100: Over 6.000.000 cookbooks sold
China: Additional food for babies (CIP) 9787122279040
France: 365 Nouvelles Recettes des Terroirs de France, Paul Bocuse (Glénat) 1.200.000 Bocuse Glénat books sold
Sweden: Rutiga Kokboken (Norstedts) 1.400.000 sold
UK: A Taste of Naples, Marlena Spieler (Rowman Littefield) Author of 70 cookbooks

 

 

B18 App

Australia: Recipeezi Gluten Free app, Jodie Blight
Hong Kong: HK Food Truck App (Google Play)
Italy: Le Ricette di Casa Mia (Galbani-Lactalis)
Japan: www.tabizuru.jp/umami-app
UK: Kenwood Recipes app
USA: Diners Club Travel Tools, app (Diners Club)

 

 

B22 University and Academic Press

Australia: The Secret Ingredient, Chloe Shorten (Melbourne University Press)
France: Atlas de l´Alimentation. Gilles Fumey. Pierre Raffard (CNRS)
Norway: Arctic Indigenous Peoples Food Systems, Mathiesen, Gashilova, Chernyshova, Gerasimova (UIT- Arctic University)
Peru: Cacao, Tesoro de la Amazonía (USIL)
Saudi Arabia: Gum Arabic, Abdalbasit Adam Mariod (Academic Press Elsevier)
Switzerland: Manger Suisse, Rémi Schweizer, Stéphane Boisseaux, Sophie Reviron, Jean-Philippe Leresche (Presses Polytechniques & Universitaires Romandes)
Turkey: Aydin Gastronomy, Kamil Bostan, Zeynep Akyar (Istanbul Aydin University) 9781642261592
UK: Food, Wine and China, a Tourism Perspective, Christof Pforr, Ian Phau (Routledge)

 

 

B22 Unesco reviewing reports

China: Chengdu UNESCO Creative City of Gastronomy Report 2010- 2017
Lebanon: Zahle UNESCO Creative City of Gastronomy Report 2012- 2017
South Korea Jeongju UNESCO Creative City of Gastronomy Report 2012- 2017

 

 

B25 Cities of gastronomy websites

Brazil: www.creativecity.belem.pa.gov.br
Italy: www.creative.gastronomy.com/shunde
Italy: www.albacityofgastronomy.it
Japan: www.english.creative.tsurruoka.jp
Macau: www.gastronomy.gov.mo
Thailand: www.phuketgastronomy.com

 

 

B26 Unesco gastronomy books

France: Inscription UNESCO du Repas Gastronomique des Français, Romain Guyonnet (EUE)
Italy: Parma Capitale della Gastronomia, Giovanni Ballarini (Diabasis)
Turkey: Gaziantep Cuisine in Four Seasons, Özden Mermer Özsabuncuoğlu (Gazikültür)

 

 

C - COUNTRIES - REGIONS

 

C01 Local - Asia

China: Wenzhou Cuisine 2, Xiao Lin Pan 9787541077654, in English
Hong Kong: 100 top tables 2018, Tracey Furniss (South China Morning Post)
India: Recipes on Ripples, Soju Philip (White Falcon)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Thailand: Local Table, Taste of Buriram, Suthipong Suriya (Karb Studio)

 

 

C01 Local - Others

Austria: Lebensmittelpunkt Weissensee, Hannes Müller, Martin Nuart (Krenn)
Colombia: Atlántico Sabe Rico (Gobierno - Acción por el Atlántico - Editora Maremagnum)
France: Carnets de Cuisine du Comté de Nice, Alex Benvenuto (Serre Editeur)
Mexico: Seven Days in the Valle: Baja California, W. Scott Koenig (Koenig Creative)
Portugal: Carta Gastronómica Lezíria do Tejo (Turismo do Alentejo)
South Africa: Tastes of Durban, David Bird, Deshnie Govender (Struik-PRH)
Spain: La Cocina Popular de Malaga, 3a, Fernando Rueda (Turismo Costa del Sol)

 

 

C02 International

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Austria: Die Weltköche zu Gast im Ikarus, Martin Klein (Benevento Books)
China: Seasonal Western Cuisine, Angel’s Kitchen, Zhong Lele (Shanghai Pictorial) 9787547475904
Hungary: 12 Months, Éva Bezzegh, Renáta Török, Eszter Laki (Artbeef)
Qatar: Lunch in Translation, Rola Jordan, Pamela Hilliard Owens , Adrian Kizy, Najwa Maaroof, Sydnee Turner (Detroit Ink)
Taiwan: British Sweets (Rui Meng Culture) 9789864012596
UAE: Table Tales, Hanan Sayed Worrell (Rizzoli Italy)
UK: Den Haag Cookbook, Katie Fisher, Phil Turner (Meze)

 

 

C03 French

Brazil: Caderno de Receitas do Jacquin para Crianças, Erick Jacquin (Melhoramentos)
Canada: In the French Kitchen with kids, Mardi Michels (Appetite PRH)
China: Love Magic, Sissi Cake Design (CIP) 9787122316189
Denmark: Smagen af Frankrig, Ove Bjørn Petersen (Mellemgaard)
France: France Foie Gras, Michel Tanguy (Flammarion)
Germany: Bretagne, Murielle Rousseau (Christian)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Sweden: Min franska matresa, Erik Hammar (Bonnier Fakta)
Switzerland: The Bordeaux Kitchen, Tania Teschke (Primal Blueprint)
UK: Just a French Guy Cooking, Alexis Gabriel Ainouz, Jamie Oliver foreword (Quadrille)
USA: Tasting Paris, Clotilde Dusoulier (Clarkson Potter)

 

 

C04 Italian

Australia: Cellar Bar, Guy Gross (PRH)
Austria: Kochen wie in Neapel, Dario & Manuela Santangelo (Facultas)
Belgium: Pasta, Giovanni D´Apice (Lannoo)
Brazil: Pizzarias que contam a história de São Paulo, Gabriela Erbetta (Panda Books)
Canada: A Table in Venice, Skye McAlpine (Appetite PRH)
France: Mon Italie, Simone Zanoni (La Martinière)
Germany: Alfa Romeo Kochbuch, Sabine Ruhland (Heel)
Italy: Pantone FoodMood, Francesca Moscheni (Guido Tommasi)
Sweden: Pasta på italienska, Sara Berg, Miriam Preis (NOK)
UK: The Long and the Short of Pasta, Katie & Giancarlo Caldesi (Hardie Grant)
USA: Risotto & Beyond, John Coletta (Rizzoli)
Venezuela: Italia y Venezuela: Inmigración y Gastronomía, Rafael Arráiz Lucca, Silvio Mignano, Filippo Vagnoni (Fundavag)

 

 

C05 Mediterranean - Dun Gifford Award

Australia: A Mediterranean Diet Model in Australia, Elena S. George, Mayr, Tierney, Moschonis, Itsiopoulos (MDPI)
Austria: La Cucina Veneziana, Gerd Wolfgang Sievers (Braumüller)
FAO: Development of voluntary guidelines for the sustainability of the Mediterranean diet (FAO)
Italy: La Cucina Creativa Mediterranea, Vincenzo Guarino (Alessandro Polidoro)
Lebanon: La Nuit de la Pistache, Noha Baz (Noir et Blanc)
Morocco: L’ Oriental Marocain, Maguy Kakon (La Croisée des Chemins)
Norway: Tapas på Norsk, San Sebastian, Helena Neraal (Vigmostad Bjørke)
Palestine: Bethlehem, Abdelfattah Abusrour (Gilgamesh)
Russia: Morocco, Stalic Khankishiev (AST)
Spain: Pintxos y Tapas, Koldo Royo (Oberon)
Turkey: Chef’in Saglikli Masasi, Rafet Ince (Alfa)
USA: The Bread and Salt Between Us, Mayada Et Al Anjari (lake Isle Press)

 

 

C06 Scandinavian

Canada: Bakeland, Marit Hovland (Greystone)
Denmark: 1900 til Bords, Hannah Lund, Mikkel Jønsson (Bloody Amateurs)
Finland: Kape 24H, Kari Aihinen
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Litrof)
Norway: Nutritional and Health Aspects of Nordic Foods, Veslemoy Andersen, Eirin Marie Skjøndal, Gun Wirtanen (Academic Press: Elsevier)
Poland: Tradycje kulinarne Finlandii, Magdalena Tomaszewska-Bolałek (Hanami)
Sweden: Boken om Lagom, Göran Everdahl (Norstedts)
UK: Copenhagen Food, Trine Hahnemann (Quadrille)

 

 

C07 Eastern European

Azerbaijan: Flavours of Azerbaijan, Khabiba Kashkay (Unicorn)
Bulgaria: Happy Food for Happy People, Sophie Yatova (Ciela) 9789542825586
Croatia: Croatia, The Cookbook, Mate Jankovic (Skolska Knjiga) 9789530600997
Czech: Recyklovaná kuchařka, Jitka Rákosníková (Smart Press)
Hungary: 12 Honap Salata, Éva Bezzegh (Artbeet)
Lithuania: Gal Pavalgom?, Alfas Ivanauskas, Agnė Jagelavičiūtė (UAB Konesugebakiti)
Poland: Uczta Dla Maluszka, Monika Mrozowska, Katarzyna Błażejewska-Stuh (Zwierciadło)
Slovenia: Slovenian Grandma’s  Kitchen, Anka Peljhan
Sweden: Balkan, Jovan Radomir (Votum)
UK: Black Sea, Caroline Eden (Quadrille)

 

 

C08 Asian

China: Decorate Pastry in South Korea Style, Myra (CHLIP) 9787518419609
Malaysia: Tasty Asia, Fifi Leong (Truemix)
Nepal: Globalizing Nepal Heritage Cuisine (Hotel Association Nepal)
South Korea: Food of Korea, 200 recipes, Korean Food Promotion Institute (Hollym)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
Timor Leste: Sabor de Timor, Luís Simões

 

 

C09 Chinese

Australia: Food, Wine and China, Christof Pforr, Ian Phau (Routledge)
Cuba: Cocina China en Cuba, Silvia Mayra Gómez, Jen Lin-Liu (Arte & Literatura)
France: La Cuisine Populaire de Chine, Xian Juan Perrier, Yann Perrier
Germany: China, Ursula Heinzelmann (Tre Torri)
Greece: Crete in China, Patra Zeibeki (CreateSpace)
Hong Kong: Chinese Street Food, Frank Kasell (Blacksmith Books)
Malaysia: The Taste of China, Li Xin (Institute Terjemahan & Buku Malaysia) 9789671287958
Poland: Współczesna Kuchnia Chińska, Barbara Jakimowicz-Klein (Astrum)
Sweden: Facing Heaven Sichuan, Erik Videgård (NOK)
UK: Cooking South of the Clouds, Yunnan, Georgia Freedman (Kyle Books)
USA: Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

 

 

C10 Indian / Sri lanka

Australia: Conversations in the Kitchen, V .Gujral, M. Latham, A. Jones (New Holland)
Brazil: India, Sabores e Sensações, Zeca Camargo, Varunesh Tuli (Cia Das Letras)
Canada: The Complete Indian Instant Pot, Chandra Ram (Robert Rose)
Fiji: Annapurna, Nalini Naidu (Zeus)
Germany: Indisch Vegetarisch, Sushila Issar, Mrinal Kopecky (Hädecke)
India: Tiffin, Sonal Ved (Roli Books)
Poland: Qmam kasze do ostatniego okruszka, Maia Sobczak (Marginesy)
Spain: Soul Spices, Anjalina Chugani (Amat)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group Sri Lanka)
Sweden: Vego Curry, Nahid Hassan, Isa Ekstam (NOK)
UK: Asma’s Indian Kitchen, Asma Khan (Pavilion)

 

 

C11 Japanese

Australia: CIBI, Meg Tanaka (Hardie Grant)
Brazil: O Sushiman, Ronaldo Catão (Senac)
Canada: The Knifenerd Guide to Japanese Knives, Kevin Kevent (Long Ladder Media)
China: The Taste of Japan, Cai Lan (Qingdao) 978755526774
France: Que faire avec Tofu, Yuka Le Clanche (Bon Appétit Japon)
Germany: Japanisch Grillen, Tadashi Ono (Heel)
Japan: Japan: The Cookbook, Nancy Singleton Hachisu (Phaidon)
Portugal: Arigato, 10 anos des sushi em Portugal, Cristina Cordeiro (Arigato)
UK: The Japanese Larder, Luiz Hara (White Lion)
USA: Japanese Cooking with Manga, Alexis Aldeguer, Ilaria Mauro (Tuttle)

 

 

C12 Muslim: Arab

France: La Gastronomie arabe médiévale, Veronique Pitchon (Erick Bonnier)
Malaysia: Halal food certification and Business Performance in Malaysia, Dr. Mohamed Syazwan Ab Talib (Partridge Sg)
Spain: Aroma Árabe, Salah Jamal (Planeta Gastro)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)
UAE Abu Dhabi: Table Tales, Hanan Sayed Worrell (Rizzoli)
UK: Zaitoun, Palestinian Kitchen, Yasmin Khan (Bloomsbury)
USA: Feast, Food of the Islamic World, Anissa Helou (Ecco)

 

 

C13 African: Published in Africa

Angola: Nutrição Responde 2, Dr. José Nguepe (Livit Luanda)
Equatorial Guinea: Se cocina Guinea, Centro Cultural de España en Bata (AECID)
Morocco: L’ Oriental Marocain, Maguy Kakon (Croisée des Chemins)
Reunion: La Bonne cuisine de la Réunion, Tante Mariette, Roland Bénard (Orphie)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)

 

 

C14 Latin American: Published in Latin America

Cuba: Platos Emblemáticos Cocina Cubana, Federación Asociaciones Culinarias (Artechef)
Dominican Republic: Cocina de Mi Terruño, Rosa Hernández
Ecuador: Estudio Gastronómico del Paiche, Fabian Andres Negrete (EAE)
Mexico: La Seducción de la Alquimia, Viridiana Chanona (Coneculta Chiapas)
Peru: Perú: El gusto es nuestro, Catherine Contreras, Paola Miglio, Renato Peralta (PromPerú)
Uruguay: Hugo Soca Cocina (Aguaclara)
Venezuela: Super Simple Foods, Alessandra + Carolina Chumaceiro (ARM)

 

 

C15 Street food

Cuba: Paladares, Anya von Bremzen (Abrams)
Hong Kong: China Street Food, Frank Kasell (Blacksmith Books)
Italy: Vegan Street Food, Eduardo Ferrante, Valerio Costanzia (Macro)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Netherlands: Firestarters of Food, Art & Music, Monica Abdoel (Komma)
Sweden: Street taste, Erik Brännström (Arena)
Turkey: Ayaküstü İzmir, Nejat Yentürk, Aykut Uslutekin (Oğlak )
USA: Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

 

 

C16 Jewish

Australia: Alegria, Karen Liberman (Real Film & Publishing)
France: La Cuisine Juive de Constantine, Mady-Laure Lewi (Verone)
Germany: Jüdische Kochbuch aus Hamburg, Gabriela Fenyes, Barbara Guggenheim, Judith Landshut (Dölling Galitz)
Hungary: Jewish Cuisine in Hungary, Andras Koertner (Central European University)
India: Masala Mamas, Elana Sztokman (Panoma Press)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen-Levran (Lunchbox)
Morocco: L’ Oriental Marocain, Maguy Kakon (Croisée des Chemins)
UK: Miriam’s Table, The Bukharian Cookbook, Lillian Cordell
USA: Shaya, Alon Shaya (Knopf)

 

 

C17 USA

Belgium: The Lazy Frenchie in NY, Aurelie Hagen (Lannoo)
Germany: New York Foodtrends, Sonja Stötzel (GU)
Italy: Taste of America, Barbara Cucinella (La Zisa)
USA: Hippie Food, Jonathan Kauffmann (Harper Collins)

 

 

C18 Asian: Published outside Asia

Australia: Lands of the Curry Leaf, Peter Kuravita (Murdoch Books)
Canada: Vegetarian Viêt Nam, Cameron Stauch (W.W. Norton)
Denmark: My Bali Kitchen, Per Thøstesen, Jacob Termansen (Bistro Boheme)
Finland: Enjoying Korean Food in Finnish Ways, Hyvää ruokahalua! (AÄÅ Design Studio)
Germany: Korea, Sarah Henke (Christian)
Iran: Cooking in Iran, Najmieh Batmanglij (Mage)
Japan: The Meaning of Rice, Michael Booth (Vintage - Jonathan Cape)
Pakistan: Karachi Kitchen, Kausar Ahmed (Nebulous Arts)
Philippines: The World of Filipino Cooking, Christopher Urbano (Tuttle)
Portugal: Manual Cozinha Asiática, Paulo Morais (Esfera dos Livros)
UK: From a Persian Kitchen, Atoosa Sepehr (Robinson: Little Brown)
USA: Asian Cuisines, Karen Christensen, E.N. Anderson (Berkshire Publishing)

 

 

C19 Africa: Published outside Africa

Brazil: A Cozinha dos Quilombos (Dagaz)
China: The Taste of Southern Hemisphere, Cai Lan, (Qingdao) 9787555267775
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
Gabon: L’Afro Apéro, Julie-Paulette Kassa Mapsi (Popolovescooking)
Gambia: Yassin’s Kitchen 2, Yassin Jallow
Ghana: Moga89 Delights (LifeRich Publishing)
Guinea Bissau: Cozinha Africana, Viriato Pã (Marcador)
Netherlands: Vibrant West African Cuisine, Ebere Akadiri (Vibrant Media)
Somalia: Soo Fariista, Wariyaa (Minnesota Historical Society)
UK: Casablanca, Nargisse Benkabbou (Mitchell Beazley)
USA: Sweet Home Cafe Cookbook (Smithsonian National Museum of African History)

 

 

C20 Latin America: Published outside Latin America

Australia: Pablo’s Kitchen, David Michaels (New Holland)
China: The Taste of Southern Hemisphere, Cai Lan (Qingdao) 9787555267775
Germany: Taco Tales, Ivette Perez, Anne Wenkel (Jaja)
Italy: Sabor Brasil, Fernanda Bocconi Azadinho (Hoepli)
Portugal: América Latina, Margarida Pereira-Müller (Colares)
Spain: Gastronomía y turismo en Iberoamérica, F. Xavier Medina, María del Pilar Leal Londoño (Trea)
Switzerland: Kuba, Andreas Knecht (Fona)
USA: The Latin Table, Isabel Cruz (Skyhorse)

 

 

C21 Caribbean

Barbados: New Bajan, Leandro Stuart (Createspace)
Cuba: Platos Emblemáticos Cocina Cubana, Federación Asociaciones Culinarias (Artechef)
Dominica: Mangez Dominique, Cathy Winston (CreateSpace)
Guadeloupe: Ma Cuisine Antillaise, Jean-Rony Leriche (Editions Brigitte Eveno)
Jamaica: Provisions, Michelle & Suzanne Rousseau (Da Capo)
Puerto Rico: We Fed an Island, José Andrés, Richard Wolfe (Ecco)
USA: Cuban Flavor, Liza Gershman (Skyhorse)

 

 

C22 Arctic

Canada: Edible and Medicinal Arctic Plants, Inuit Elder, Aalasi Joamie, Anna Ziegler, Rebecca Hainnu (Inhabit Media)
China: Children of Reindeer People (Jieli Jinan) 9787544853620
Denmark: The Politics of Sustainability in the Arctic, Ulrik Pram Gad, Jeppe Strandsbjerg (Routledge)
Finland: Food security governance in the Arctic-Barents Region (Springer)
France: Hybrid Communities, Charles Stépanoff, Jean-Denis Vigne (Routledge)
Norway: Arctic Indigenous Peoples Food Systems, Mathiesen, Gashilova, Chernyshova, International Center for Reindeer Husbandry -ICR & Herzen University, Russia)
Nunavut: Wild Eggs, Suzie Napayok-Short (Inhabit Media)
Sweden: PALT. En svensk klassiker, Karl Fredrik Mattsson (Norstedts)

 

 

C23 South Pacific

Fiji: Annapurna, Nalini Naidu (Zeus)
French Polynesia: 34 recettes d’abondance polynésienne, Evy Hirshon (Editions Reprint)
Kiribati: Kiribati, Alice Piciocchi, Andrea Angeli (Sieveking)
New Caledonia: Cuisine Couleurs Locales, David Cano, Auriane Dumortier (De Bas En Haut)
New Zealand: Eat Up New Zealand, Al Brown (Allen Unwin)
Norway: Poké! Hawaii, Oskar Sellin, Helle Øder Valebrokk (Vigmostad Bjørke)

 

 

C24 Silk Road: One Belt, One Road

Azerbaijan: Flavours of Azerbaijan, Khabiba Kashkay (Unicorn)
China: Taste of the Silk Road, Chef Wu Zhi Hong (Jilin S & T) 9787557839925
France: La Fabuleuse Odyssée des Épices, Birlouez, Fleurentin, Le Guérer, Herry (Ouest-France)
Hong Kong: Historical background to Central Asia, Thomas Chan (One Belt One Road Research)
Spain: Las rutas de la seda en la historia de España y Portugal, Ricardo Franch, Germán Navarro (Universitat de València)
Switzerland: La Renaissance de la Route de la Soie, Pierre Picquart (Favre)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: Miriam’s Table, The Bukharian Cookbook, Lillian Cordell
USA: T-Bone whacks & caviar snacks, Sharon Hudgins (University North Texas)

 

 

C25 Portuguese

Brazil: Cozinha a Quatro Mãos, Rita Lobo (Senac)
Cabo Verde: O Albergue Espanhol, Presidente Jorge Carlos Fonseca (Rosa de Porcelana)
Guinea Bissau: Cozinha Africana, Viriato Pã (Marcador)
India: The Goa Portuguesa Cookbook, Deepa Sohas Awchat (Popular Prakashan)
India: Tiffin, Sonal Ved (Roli Books)
Macau: Macaense Cuisine, António M. Jorge Da Silva (Macao Cultural Center 2017)
Portugal: Comer sem culpa, Tâmara Castelo (Zero a Oito)
Timor Leste: Sabor de Timor, Luis Simões, Prefacio Xanana Gusmão

 

 

C26 Migrants

France: Cuisines de nos Pays, Association Mieux Lire, Mieux Ecrire (Harmattan)
Italy: Food & Migration, Lucio Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages Free PDF
Peru: La Cocina de Acogida, Migrantes Andinos en Lima, Pedro Pablo Ccopa (USMP)
Somalia: Soo Fariista, Wariyaa (Minnesota Historical Society)
UK: A Taste of Syria (Coventry Refugees & Migrants Center)
USA: The Immigrant Cookbook, Leyla Moushabeck (Interlink)
Venezuela: Italia y Venezuela: Inmigración y Gastronomía, Rafael Arráiz Lucca, Silvio Mignano, Filippo Vagnoni (Fundavag)

 

 

D - LIFESTYLE

 

D01 Sustainable Food

Australia: Supernatural, Tobie Puttock (PRH)
Brazil: Fartura Expedição Brasil Gastronômico, Vol. 4, 5, Rusty Marcellini, Rodrigo Ferraz (Melhoramentos)
Canada: La Consommation dont vous êtes le z’héros, Florence-Léa Siry (Éditions de L’Homme)
China: Brown Rice 03 (PHEI-CITIC) 9787121350092
France: Cuisine anti-gaspillage, pour les nullissimes, Emilie Laraison (First)
Germany: Der Naturkoch, Jürgen Andruschkewitsch (Hädecke)
India: Farm to Fingers, Kiranmayi Bhushi (Cambridge University Press India)
Poland: Kuchnia Zero Waste, Sylwia Majcher (Buchmann Foksal)
Spain: La Cocina Sostenible, Ada Parellada (Libros Cúpula- Planeta)
Sweden: Eat good, Johan Rockström, Gunhild Stordalen (Max Ström)
Thailand: BUFFET Toolkit - Food Waste Initiative (PATA)
USA: Waste not, James Beard Foundation (Rizzoli)

 

 

D02 Health and Nutrition, for the public

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Canada: Eat Real to Heal, Nicolette Richer (Mango Media)
Chile: Liveat, Javiera Suárez (Planeta)
China: Eat to Protect your Thyroid, Dr. Liau Xiao Lau (CHLIP) 9787518420247
Cuba: Comida que cura y protege, Néstor Salazar Silva (Oriente)
Czech: Dej tělu šanci, Ivana Stenzlová (Smart Pres)
Ireland: Karl Henry’s Healthy Living Handbook (Penguin Ireland)
Mexico: Cuida tu corazón (Larousse)
Peru: Mi Cocina Saludable, Cristina Kisner (Planeta)
Portugal: Diabético também pode ser gourmet, Maria Antónia Goes (Colares)
Sweden: Vitally Important! Cookbook, Mai-Lis Hellénius, Bruno Ehrs (Holm & Holm Books)
Switzerland: Pourquoi nous mangeons ce que nous mangeons, Dr Rachel Herz (Presses Polytechniques & Universitaires Romandes)

 

 

D03 Children

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Brazil: Cozinha a Quatro Mãos, Rita Lobo (Senac)
Canada: Cuisine avec Inès, Inès Gauthier (Goélette)
Denmark: Vegansk Til Børn, Julie Gråbech (Muusmann)
France: Cuisine, Leçons en pas à pas pour les enfants, Guillaume Gomez (Chêne)
Luxembourg: De Klenge Chef, Maï Lys Differding (Schortgen)
New Zealand: The Kitchen Science Cookbook, Dr. Michelle Dickinson (Nanogirl Labs)
Panama: Conoce mi Panamá (ATP- Copa Air)
Peru: Libro de recetas para colorear, Ximena Llosa, Silvia Sara Crispín Carmen Domínguez (Faber Castell)
Slovenia: Cooking Kids (Kuanhapato Project)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
Sweden: Barnens Stora Kokbok, Clara Lidström, Annakarin Nyberg (Rabén & Sjögrens)

 

 

D04 Food writing

Brazil: Comida cheia de história, Patrícia Ferraz (Senac)
Brunei: Kitchen Anthropology, Faizul Ibrahim (Universiti Brunei IAC)
Canada: Treize à Table (Druide)
China: Legend of Qian Cuisine, Wu Niao Zhao, Zhang Nai Hong (Qingdao) 9787555269786
Comoros: Macaron, Nadjad Bacar (Ulule)
Cuba: Melodias para el paladar, Evelina Cardet Fernández (Edicines Holguín)
France: Le Discours Amoureux des épices, Fatéma Hal (Zellige)
Germany: Der Gastronaut, Thomas Vilgis (Stiftung Warentest)
India: The Flavours of Nationalism, Nandita Haksar (Speaking Tiger Books)
Portugal: Sabores da Mesa, na obra Migel Torga, Dina Ferreira de Sousa (Colares)
Spain: Sabor crítico, Xavi Gutiérrez (Destino)
Sweden: Från krusbärskräm till kimchi, Jens Linder (Storytel)

 

 

D05 Culinary History

Australia: The Tastes and Politics of Inter-Cultural Food in Australia, Dr. Sukhmani Khorana (Rowman Littlefield)
Austria: Der Triumpf zu Kaiser Maximilien I, Tirole, Melanie Schwarzenberger, Carina Pfurtscheller, Rudolf Lantschbauer (Vinothek)
Bangladesh: Bangalir Randhanshilpa, Radha Chakraborty (Ankur Prakashan)
Brazil: Culinária Brasileira, Roberta Marta Saldanha (Alaúde)
Canada: Nova Scotia Cookery, Then and Now, Valerie Mansour (Nimbus)
China: Small Pastry, Great Culture, Yu Jinjiang (Guangxi Normal University Press)
Indonesia: Kecap Manis, Bondan Winarno (AfterHours Books)
Italy: La mia cucina di Natale, Eleonora & Laura Miucci (Trenta)
Lithuania: How the future King of England ate peacock in Vilnius, Rymvydas Laužikas, Antanas Astrauskas (Lithuanian Culture Institute)
South Korea: Korean Food in Art, Korean Food Promotion Institute (Hollym) 9781565914803
Taiwan: A Culinary History of Taipei, Steven Crook, Katy Hui-Wen Hung (Rowman Littlefield)
Turkey: Bountiful Empire, Priscilla Mary Işın (Reaktion Books-UK)

 

 

D06 Culinary travel / Food tourism

Australia: Hong Kong Food City, Tony Tan (Murdoch)
Brazil: Prato Firmeza 2, Guia gastronômico, Énois Escola do Jornalismo (Panda Books)
China: Follow the Chef travel to Guizhou, Wu Miao Zhao (Qingdao) 9787555269762
Cuba: Comer con identidad, Liudys Carmona, Frank Rodríguez Pino (Isla de la Juventud)
France: Food Trotter Thaïlande, Anne Coppin (UMAI)
Germany: 111 Places in Buenos Aires that you must not miss, Benjamin Haas, Leonie Friedrich (Emons)
Israel: Galilean Kitchen, Ruth Nieman (Flavoured Books)
Peru: Mistura (APEGA)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
South Africa: JHP Gourmet Guide 2019, Jenny Handley Performance
Spain: Rutas y restaurantes con Encanto de Navarra, Josema Azpeitia, Ritxar Tolosa, Txusma Pérez Azaceta (SUA)
USA: Eating Las Vegas, John Curtas (Huntington Press)

 

 

D07 Food Inheritance

Australia: Tried, Tested & True, Liz Harfull (Allen & Unwin)
Brazil: A culinária caipira da Paulistânia, Carlos Alberto Dória, Marcelo Corrêa Bastos (Editora 3)
Chile: El Menú de Chile, Reconocimiento a las cocinas patrimoniales (CNCA)
China: Map of Traditional Fermented Food in China, Jia Chi Ru (CHLIP) 9787518420865
Cuba: Comer con Identidad, Liudys Carmona, Frank Rodriguez Pino (Isla Juventud)
Denmark: 1900 til Bords, Hannah Lund (Bloody Amateurs)
France: Affaires de Goût, Camille Labro (Rouergue)
Germany: Anrumer Rezepte, Marianne Martinen (Jens Quedens Verlag)
Hong Kong: Grandpa’s Kitchen 2, Li Jia Ding (Wan Li Books) 9789621467300
Slovenia: Slovenian Grandma´s Kitchen, Anka Peljhan
Spain: Los sabores de la memoria, Fernando Ruiz-Goseascoechea (Diabolo)
USA: Food Sovereignty the Navajo Way, C. Frisbie, Tall Woman, A. Sandoval (University New Mexico)
WIPO: Intellectual property for Indigenous People, Begoña Venero, Hai-Yuean Tualima (WIPO)

 

 

D08 Food security & nutrition

Argentina: Holodomor y los alimentos como arma, Juan José Borrell (EAE)
Congo DRC: Analyse Contextuelle Facteurs insécurité Alimentaire, Valentin Aimé Jambere Bajoje (UE)
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Korten (Grin: Hautes Etudes du Gout)
India: Culture & Politics of Food in Contemporary India, Kiranmayi Bhushi (Cambridge University Press)
Ireland: Children & The Great Hunger in Ireland, Christine Kinealy, Jason King, Gerard Moran (Cork University Press)
Mauritanie: Insécurité Alimentaire en Mauritanie, Youssouf El Hadj Oumar Kane (UE)
Niger: Maîtrise foncière et stratégies des ménages en insécurité alimentaire, Oumarou Abdou (UE)
Russia: Food Policy and Food Security, Wegren, Trotsuk, Nikulin (Rowman Littlefield)
FAO: The State of Food Security and Nutrition in the World (FAO) 9789231305713
UK: The Great Irish Famine, Marguérite Corporaal, Oona Frawley, Emily Mark-FitzGerald (Liverpool University)
USA: Mass Starvation, Alex de Waal (Polity)

 

 

D09 Health & nutrition Institutions / Doctors

Argentina: Cocina Biomédica, Autismo, Make Oyarzo Salazar (Planeta)
Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly (HammondCare)
China: Manipulation Atlas (PHEI) 9787122313058
Ethiopia: Yemigib Food Diseases, Ashenafi, 9781981827046 (Createspace)
France: Du bon usage des plantes qui soignent, Dr. Jacques Fleurentin (Ouest-France)
Germany: Tomatenrot + Drachengrün, TCM Dr. Susanne Bihlmaier (Hädecke)
Italy: Miraggi Alimentari, Marcello Ticca (Giuseppe Laterza)
Malaysia: A Guide to Cooking For Your Kidneys, Abang Brian (National Kidney Foundation)
Oman: Food for Huntington’s Disease, Dr. Mohamed Essa, T. Manivasagam, A. Justin Thenmozhi, Qazi Hamid (Sultan Qaboos University: Nova)
Poland: Dieta Warzywno-Owocowa, Dr. Ewy Dąbrowskiej, Beata Anna Dąbrowska (WAM)
Spain: Consejos y Recetas anti fibromalgia, Dra. Mariona Gummà (Lectio)
Taiwan: This food nourishes your liver, Hu Wei Qing (Warwick) 9789865611842
USA: Cooking with Eyefoods, Dr. Laurie Capogna (Macular Degeneration Eyefood)

 

 

D10 Diet

China: Daily Health of Salary Man (CIP) 9787122256386
Czech: Bez Lepku, Lucie Kazdová (Smart Press)
Denmark: Den anti-inflammatoriske Kogebog, Anne Larsen, Mette Friis Iversen (Muusman)
Hungary: Cukormentes örömök, Iklódi Dóra (Boook)
India: 101 Dishes that enhance mood & reduce stress, Padma Vijay (Aahaar)
Ireland: The BordBia Protein Playbook (BordBia)
Israel: Personalized Diet, Eran Segal, Eran Elinav (Vermilion)
Slovakia: Gluten Free Baking, Bezlepkové pečenie pre každého, Zdeňka Mazúrová (Ikar)
Spain: Las recetas de adelgaza para siempre, Angela Quintas (Planeta)
Sweden: Hälsorevolutionen, Maria Borelius (Harper Collins)
UK: Lose Weight for Good, Tom Kerridge (Absolute)
Uruguay: ¡Cociná sin gluten!, Daniel Guasco, Álvaro Gargiulo (PRH)

 

 

D11 Family

Brazil: Comida de Bebê, Rita Lobo (Senac)
Canada: Seriously good freezer meals, Karrie Truman (Robert Rose)
China: Mom’s recipes, Ren Yunli (CITIC) 9787508689821
Czech: Kuchařka pro teenagery, Julie Kučerovská (Smart Press)
France: Simplissime Disney, J.-F. Mallet (Hachette Pratique)
Greece: Eating guide for fussy kids, Rena tis Ftelias (Stergiou) 9781912315369
Malaysia: Easy Meals for the Family, Theresa Lee, Fifi Leong (TrueMix)
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fábrega, María de los Ángeles Fábrega
Singapore: Three Dishes One Soup, Lace Zhang (Marshall Cavendish)
Sweden: Middag hela veckan, Lina Gebäck (Norstedts)
Uruguay: ¿Qué hay de comer? (TV Ciudad)
Wales: The Velindre Cookbook, Ceri Harris (Velindre Cancer Center)

 

 

D12 Aging & Seniors

Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly (HammondCare)
Austria: Elderly Care Austria, Online Cooking School, Rudolf Lantschbauer, Annemarie Ploier (Vinothek)
Croatia: Antiaging Prehana, Lejla Kažinić Kreho (Školska Knjiga)
Denmark: Demens & Madlavning, Trine Vase Bendtsen (Muusmann)
France: Révolution Mixée (CLAND-Sarthe)
Germany: Diät & Rat bei Rheuma und Osteoporose, Olaf Adam (Haedecke)
Greece: Yiayia and Papou, Christine Skoutelas (Chapbook)
Hong Kong: Grandpa’s Kitchen, Li Jia Ding (Wan Li Books) 97896214667300
Ireland: A Taste to remember (Alzheimer Society of Ireland)
Spain: Nutricion antienvejecimiento y regenerativa, Marta González Caballero (Formación Alcalá)
Taiwan/Japan: Soft mild cuisine for the silver haired, Temple Island Treatment, Hu Yan Yu (Rui Sheng Culture) 9789864012671
USA: Age gets better with wine, 3rd edition, Dr. Richard Baxter (Board & Bench)

 

 

D13 Sports and nutrition

Australia: Balance, The Australian Wholefood Cookbook. Guy Turland (Harper Collins)
Denmark: Eat, Race, Win, Hannah Grant, Dr Stacy Sims (Musette Publishing)
France: La Cuisine a Bloc, Judith Melka, Aurore Vial (Amphora)
Indonesia: Dining with divers, Simon Pridmore, David Strike (Sandsmedia: Bali)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Run & Cook, Jagoda Podkowska, Michał Toczyłowski (Filo)
Spain: La Gran Guía Navarro de Alimentación para el Futbolista Pro (Fundación José Navarro)
Sweden: Maten - ditt bästa träningsredskap, David Ek (Bonnier Fakta)
USA: Food for Life, Laila Ali (St Martin’s Press)

 

 

D14 Spices and herbs

Austria: Indian Spices, Amit Baran Sharangi (Springer)
France: La Fabuleuse Odyssée des Épices, Birlouez, Fleurentin, Le Guérer, Herry (Ouest France)
India: The Flavour of Spice, Marryam Reshii (Hachette)
Italy: L’Età delle Spezie, Orazio Olivieri (Donzelli)
Poland: Szafran, Mięta i Kardamon, Samar Khanafer (Buchmann Foksal)
Spain: Recetas para el recuerdo (Pote: Verdu Canto Saffron Spain)
Sweden: Chiligaraget, Mark Wilcox (NOK)
UK: An Anarchy of Chilies, Caz Hildebrand (Thames & Hudson)

 

 

D15 Traditional natural medicines & nutrition

Angola: Novos Métodos de Prevenção e Tratamento das Doenças, Dr. José Nguepe (Livit Luanda)
Austria: TCM: Bladder, Josef Miligui (Books on Demand)
Canada English: Edible & Medicinal Arctic Plants (Inhabit Media)
Canada French: Comment booster votre système immunitaire, Dr. Michel Jodoin (Editions Li Shi Zhen)
France: Du bon usage des plantes qui soignent, Dr. Jacques Fleurentin (Ouest France)
French Polynesia: Rā’au Tahiti, Yvette Tapea-Temauri, Florienne Panai, Virginia Teriiama (Academie Tahitienne)
Germany: TCM Start Easy Frühling + Sommer, Anja Orywol (Books on Demand)
Italy: Alpen Medizin, Arnold Achmüller (Raetia)
Mayotte: Le Chemin des Plantes aux Comores, Jean-Marie Le Jeune (Harmattan)
Portugal: Comer sem Culpa, Dra. Tâmara Castelo (Zero a Oito)
Spain: Simplemente sano, Silvia Riolobos, Isolda Delgado (Lunwerg)
UK: The Herball’s Guide to Botanical Drinks, Michael Isted (Jacqui Small)

 

 

E - SUBJECTS

 

E01 Easy home recipes

Austria: JOW, The Joy of Waterboiling, Thomas Götz, Soso Phist, Lisa Edi (Achse)
Brazil: Manual Prático de Cozinha (Senac)
Canada: Fermentation Revolution, Sebastien Bureau (Robert Rose)
Chile: Cocina sana y feliz, Connie Achurra (Grijalbo: PRH)
China: Crazy for snacks (WithEating CITIC) 9787508689678
France: Vive les algues !, Hugo Morel (Trop Mad)
Germany: Dutch Oven, quick and easy, Marco Ringpfeil (Heel)
Poland: Ewa Cooks Easy, Ewa Gotuje Szybko, Ewa Wachowitz (Promisii)
Spain: 20 años saboreando juntos, Canal Cocina (Libros Cúpula: Planeta)
Sweden: Jessica Frej, Hur lätt som helst (Harper Collins)
UK: Sweet Chilli Friday (Meze)
USA: Chinese Soul Food, Hsiao Ching Chou (Sasquatch)

 

 

E02 Single subject

Brazil: Sous Vide, Bruno Rappel, Alexandre Vargas (Senac)
Canada: Des Fleurs dans votre assiette, Nathalie Beaudoin (Multimondes)
China: Simple Western Cuisine, Zhou Jing Yao (CHLIP) 9787518418404
Cuba: La Yuca, perla peregrina José Ignacio Fleites (Oriente)
France: Vive les algues !, Hugo Morel (Trop Mad)
India: Chutneys, Adding spice to your life! Aparna Mudiganti Parinam (Notion Books)
Indonesia: Rendang, Minang Legacy to the World, Reno Andam Suri (Afterhours books)
Italy: Profumo di Limone, Salvatore De Riso (Italian Gourmet)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benítez (Pechugon)
Sweden: Låt bönor förändra kokboken, Birgitta Höglunds, Patrik Olsson, Lars-Erik Litsfeldt (Bladh by Bladh)
UK: South-East Asia Curries, Mridula Baljekar (Lorenz)
USA: Whole Grains around the World (Oldways)

 

 

E03 Desserts - Pastry for public

Argentina: Tangolosos, Deb Stofenmacher (Indielibros)
Brazil: Manual prático de confeitaria (Senac)
China: Cake Easy, Huang Yu Sie (CHLIP) 9787518417346
France: Fraise, Christophe Adam (La Martinière)
Germany: Véroniques Kleine Klassiker, Véronique Witzigmann (Becker Joest)
Hungary: Kekszek, Márk Szonja (Boook)
Iceland: Simbahöllin Cookbook, Janne Kristensen, Isobel Ruth Grad (Lithof)
Ireland: The Celtic Cakers, Corinna Maguire (Lovin’ from the Oven)
Lithuania: Seasonal Treats Stories, Renata Ničajienė (Sezoninė virtuvė) 9786094752018
Peru: Dulces de convento, Sandra Plevisani, Teresina Muñoz-Nájar (USMP)
Sweden: Chokladmacarens Handbok, Gustaf Mabrouk (Arena)
Turkey: Cupcake Aşkına!, Duygu Tuğcu (Rumuz)

 

 

E04 Barbecue

Australia: Finding Fire, Lennox Hastie (Hardie Grant)
China: Yum-yum Grill, Sun Wei (CITIC)
France: Simplissime Barbecue, Jean-François Mallet (Hachette Pratique)
Germany: Draußen Backen das Petromax, Carsten Bothe (Heel)
Hong Kong: Chicken & Charcoal, Matt Abergel, Evan Hecox (Phaidon)
Italy: Männer im Glutrausch, Michele Capano, Haymo Gutweniger (Raetia)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Spain: Etxebarri, Jon Sarabia, Juan Pablo Cardenal (Planeta Gastro)
UK: Berber & Q, Josh Katz (Ebury)
USA: Charred and Smoked, James O. Fraioli, Derek Bugge (Skyhorse)

 

 

E05 Fish and seafood

Canada: The Great Shellfish Cookbook, Matt Dean Pettit (Appetite PRH)
China: Seafood making illustrations, Pan Ying Jun (Lingnan Art) 9787536263413
Ecuador: Estudio Gastronómico del Paiche, Fabian Andres Negrete (EAE)
France: Cuisinier Pêcheur, Christopher Coutanceau (Glénat)
Germany: Fischbar, Daniel Gieseler (Wachholtz)
Ireland: Irish Seaweed Christmas Kitchen, Dr. Prannie Rhatigan, Jill Oestreich
Italy: Brodetto mon amour!, Laura Adani (Trenta)
Mexico: ¡Aguas con Aquiles!, Aquiles Chávez (Larousse)
Peru: Trucha: Ingenio, sabor y tradición (Producción Junín-Instituto Continental)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Rila)
Sweden: FISK, Nils Molinder (Arena)
UK: Prawn on the Lawn, Rick & Katie Toogood (Pavilion)

 

 

E06 Vegetarian

Canada: Vegetarian Viet Nam, Cameron Stauch (W. W. Norton)
China: Brown Rice, Men beyond meat Zhang Xiao Ma (PHEI) 9787121337635
Denmark: Plantebaseret Gourmet, Neel Engholm (Muusmann)
France: Fêtes végétales, Alain Ducasse, Angèle Ferreux-Maeght, Romain Meder (Alain Ducasse)
India: The Everyday Healthy Vegetarian, Nandita Iyer (Hachette)
Japan: Vegefuru, Manami Iwata (Tatsumi) 9784528022102
Luxembourg: Végétal, René Mathieu (Editions Saint-Paul)
Morocco: Maroc Végétarien, Mohamed Houbaida (Croisee des Chemins)
Peru: Perú, La Despensa del Mundo, María Luisa del Río, Alex Bryce (AGAP)
Portugal: A Saúde nas Nossas Mãos, Plantas Medicinais, Fernanda Botelho Venha (Ariana)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Vår gröna kokbok, Sara Begner (Coop: Norstedts)

 

 

E07 Chocolate

Austria: Kakao, Margot Fischer (Mandelbaum)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Renata Januszewska, Barry Callebaut (Elsevier)
Bulgaria: The Magic of Chocolate, Ilian Iliev, Elitza Bojinova, in English (Ilian Iliev)
France: Il était une fois le Cacao, Pascal Martin (Lanore)
Germany: Die Schokoladen-Manufaktur, Annette Klingelhöfer (BLV)
Italy: Cioccolato Codex Nero Fondente, Giuseppe Vaccarini (Hoepli)
Mexico: El Cacao, Alimento Divino (Fundación Herdez)
Peru: Cacao, Chuncho del Cusco (Centro Inovación del Cacao)
Sweden: Kladdkakor Deluxe, Frida Skattberg (Bonnier Fakta)
UK: I love chocolate, I love Thermomix, Janie Turner (Cook with Janie)
USA: Obroni Chocolate Factory, Steven Wallace (Ten Speed)

 

 

E08 Bread

Brazil: Manual prático de panificação (Senac)
China: Hello Baking, Fan Fan, Christian Vabret (Qingdao) 9787555265344
France: Une autre idée du pain, Nathaniel Doboin, Thomas Teffri-Chambelland (La Martinière)
Italy: So kocht Südtirol - Brot, Gerhard Wieser, Helmut Bachmann (Athesia)
Mexico: Pan Artesanal en Casa, Irving Quiroz (Larousse)
Slovenia: Drožomanija, Sourdough, Anita Šumer (Ars Verbi)
South Korea: Frozen Bread Dough, Sangki Hong, Jaehee Lee (BNC World) 9791196519189
Spain: Pan de Pueblo, Ibán Yarza (PRH)
Sweden: Fikabröd du måste baka innan du dör, Marie & Leif Törnblom (Grenadine)

 

 

E09 Cheese and milk

Canada: For the love of cheese, Afrim Pristine (Appetite PRH)
France: Stratégies des filières fromagères sous AOP en Europe, Philippe Jeanneaux (Quae)
Germany: Vom Käsemachen, Ursula Heinzelmann (Insel)
Italy: The Cheeses of Italy, Marco Gobbetti, Erasmo Neviani, Patrick Fox (Springer)
Portugal: As Presidentes com Chakall (Président)
Sweden: Vegomejerier, Emelie Holm (Norstedts)
Switzerland English: Traceability in the Dairy Industry in Europe, Mania, Delgado, Barone, Parisi (Springer Nature)
Switzerland French: La Raclette, Eddy Baillifard (Palp)
Switzerland German: Käse & Wein, Andreas Knecht, Armando Pipitone (Fona)
Turkey: 50 Peynirli Şehir Balıkesir, City with 50 kinds of cheese, Neşe Biber & Berrin Bal Onur (Balikesir)
UK: Bread & Butter, Richard Snapes, Grant Harrington, Eve Hemingway (Quadrille)
USA: Melt, Stretch, & Sizzle: The Art of Cooking Cheese, Tia Keenan (Universe)

 

 

E10 Mushrooms and truffles

France: L’Explorateur des Morilles, Aventures de Robert Bibié, Alain Bernard (Pages d’Or)
Italy: La mia passione per il tartufo, Marco Latini (ArtEventBook)
Netherlands: Eetbare Paddenstoelen, Jonnie Boer, Edwin Florès (Komma)
Poland: Dzikie Smaki, Kaja Nowakowska (Pascal)
Spain: Setas del País Vasco, Guía y Recetas de Cocina (Susaeta)
USA: Untamed Mushrooms, Michael Karns, Lisa Golden Schroeder (Minnesota Historical Society)

 

 

E11 Fruits

Canada: Ah, Les fraises et les framboises!, Caroline Dostie (Parfum d’Encre)
France: C’est qui le meilleur ? Idir Bechar (Gautier Languereau)
Italy: L’arancia siciliana, Vinci Bellomo, Alessandro Saffo (Sime)
Peru: Perú, La Despensa del Mundo, María Luisa del Río, Alex Bryce (AGAP)
Spain: Frutas y Hortalizas, Nutrición y Salud (Federación Española de Nutrición)
USA: Simply Citrus, Marie Asselin (Gibbs Smth)
Wales: Welsh Heritage Apples, Carwyn Graves (Gwasg Carreg Gwalch)

 

 

E12 Meat

Argentina: Embutidos, Guido Tassi (Planeta)
Austria: Sautanz, Max Stiegl, Tobias Müller (Benevento Books)
Belgium: TH Book, Huggy’s Bar (Éditions de la Province de Liège)
Canada: Steak Revolution, Rob Firing (Harper Collins)
France: Le Blues du Carnivore, Pierre Silberzahn (Harmattan)
Germany: Just Steaks, Onkel Kethe (Heel)
Italy: I Tagli della Carne, Bortolotti (Hoepli)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benítez (Pechugon)
UK: Goat, James Whetlor (Quadrille)

 

 

E13 Vegan

Australia: Abstainers!, Edgar Crook
Brazil: 50 Petiscos Veganos, Katia Cardoso (Alaúde)
Czech: Moderní Veganské Dezerty, Petra Stahlová
Denmark: Vegansk Til Børn, Julie Gråbech (Muusmann)
France: Paris végétarien & vegan, Alcyone Wemaëre (Parigramme)
Germany: The Lotus & the Artichoke - Indien, Justin Moore (Ventil Verlag)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: Get Healthy and Save $$$ Thru’ Vegan Nutrimeal, Vinitha, Ang Siew Teen
Spain Aragones: A Escuchetes, Silvia Cebolla (Transiberiano)
Sweden: Det Veganska Köket, Mattias Kristiansson (Vegoriket)
UK: Aquafaba, Sébastien Kardinal, Laura Veganpower (Grub Street)
USA: Plantlab, Matthew Kenney, Adrian Mueller (Regan Arts)

 

 

E14 Pastry for professionals

Argentina: Cielo e infierno de la pastelería, Joaquin Grimaldi (Catapulta)
Belgium: 40 Amazing desserts, Bart Ardijns (Lannoo)
Canada: La Pâtisserie Du Xxie Siècle, Les Nouvelles Bases, Berry Farah
China: Love Magic, Sissi Cake Design (Jilin S&T) 9787122316189
France: Desseralité, Jessica Prealpato (Ducasse)
Germany: Törtchen, Bernd Siefert (Matthaes)
Italy: Profumo di Limone, Salvatore De Riso (Italian Gourmet)
Mexico: Larousse del Chocolate, Luis Robledo (Larousse)
South Korea: Honeybee Cake Cafe Dessert Masterclass, Eunjung Cho, Jaehee He 9791186519165
Switzerland: Sweet Life, Fabian Sanger (Chocolate-Culinary)
Sweden: ChokladMakarens Handbok, Gustaf Mabrouk (Arena)
Turkey: Chef Duygu Tugcu’yla Butik Pastacilik (Rumuz Yayınevi)

 

 

E15 Breakfast

Australia: Lantana Café Breakfast & Brunch, Shelagh Ryan (Ryland Peters Small)
Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
France: Pimp my breakfast, Lili Barbery-Coulon (Marabout)
Germany: Porridge, Caroline Steingruber, Tim Nichols (Michael Fischer)
New Zealand: Breakfast around the world, Bridget Davis (New Holland)
Poland: Jajko, Eggs, Katja + Zofia Pilitowska (Buchmann Foksal)
Scotland: The Wee Guide to Porridge, Deedee Cuddihy (Funny Scotland Books)
Spain: Desayunos Saludables, Martina Ferrer (Integral)
Sweden: Frukost hela dagen, Anna & Rasmus Axelsson (NOK)
Thailand: Local Table, Taste of Buriram (Karb Studio)
UK: The Great British B&B Breakfasts (EVIIVO)
USA: Breakfast with Beatrice, Beatrice Ojakangas (University Minnesota)

 

 

E16 Sandwich

Australia: Chefs eat melts too, Darren Purchese (Hardie Grant)
Brazil: Sanduíches, J. A. Dias Lopes (Melhoramentos)
France: Ciné Club Sandwich (Marabout)
Sweden: MACKOR, Jonas Cramby (NOK)
UK: Max’s sandwich book, Max Halley, Ben Benton (Blink)
USA: The Hot Brown Louisville Sandwich, Albert W. A. Schmid (Red Lightning)

 

 

E17 Ice cream

Australia: Pidapipo, Lisa Valmorbida (Hardie Grant)
China: Ice Summer Desserts, Candy (Qingdao) 9787555271819
France: GlacierParis.com, Christophe Petrel
Italy: Gelato di Marca, Ugo Bellesi, Tommaso Lucchetti (Il Lavoro)
USA: Gelato Fiasco, Joshua Davis, Bruno Tropeano (Down East Books)

 

 

E18 Rice

Brazil: Arroz com o que?, Marina de Oliveira, Michela Chaves, Nóris Vieira, Lígia Cinalli (Embrapa)
France: Minimiser le coût du riz local en Afrique de l’Ouest, Ronize Ivan Ramos Pires (Les Impliques)
Hawaii: Hawaii’s rice cooker cookbook, Malia and Jade Ogoshi (Mutual)
Italy: Riso e Risotti (Demetra: Giunti)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
Spain: Paella Lovers, David Montero (Sargantana)
USA: Risotto & Beyond, John Coletta (Rizzoli)

 

 

F - FUND RAISING - CHARITY

 

F01 Africa

Nigeria: Vibrant West African Cuisine, Ebere Akadiri (Vibrant Media)
South Africa: Oranjezicht City Farm, Kurt Ackermann, Leonie Joubert (Jacana)

 

 

F02 Canada - USA

Canada: From our Kitchen to yours, Canuck Place Cookbook (Canuck Place)
USA: Why did the chicken cross the globe ? Edgemont Montessori PTA (Blurb)
USA: www.valrhona-chocolate.com/philanthropy/c-cap
USA: Cooking with Eyefoods, Dr. Capogna (Macular Degeneration Association)
USA: Bread & Salt between us, Mayada Anjari

 

 

F04 Latin America

Brazil: Gastronomia PanAmazônica, Belisário Arce, Rosalía Arteaga (Associação PanAmazônia)
Mexico: Este libro es una golosina, Claudia Espinoza, Lula Beltran, Ignacio Urquiza (Ambar Diseño: Asociación Gilberto)
Puerto Rico: We fed an island, José Andrés, Richard Wolffe (World Central Kitchen: Ecco)
Venezuela: Super Simple Foods, Alessandra and Carolina Chumaceiro

 

 

F05 Asia

Hong Kong: Your outsourced kitchen, Maayan Schwartz, Lakshmi Harilela
India: Masala Mamas, Elana Sztokman (Panoma Press)
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi (Seven Circles)
Malaysia: A Guide to Cooking For Your Kidneys, Abang Brian (National Kidney Foundation)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group SL)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov

 

 

F06 Pacific

Australia: Cooking for Charity, John Kumnick (Dementia Australia)
Australia: Of Sandstone and Pine, MKDS Cookbook (Mt Keira School)
New Zealand: Let’s Eat, Deep Kumar (Giovanni’s)

 

 

F07 Europe

Germany: #46pluskocht - voll lecker, Down Syndrom Stuttgart, Petra Hauser, Conny Wenk (Neufeld)
Northern Ireland: The Negotiators Cookbook, Gerry Adams (Sinn Féin)
Portugal: Territórios Vinhateiros de Portugal (AMP Vinho)
Slovenia: Drožomanija, Anita Šumer (Ars Verbi)
Spain: Lecker, lecker... kochen (Sociedad Hispano-Alemana del Norte de España)
Spain: Recetas para un mundo mejor (Fundación Repsol: Alianza por la Solidaridad)
Sweden: Habogänget (Lunds Kommun)
UK: Together, Hubb Community Kitchen, Foreword HRH Duchess of Sussex Meghan Markle (Ebury-Royal Foundation)
Wales: The Velindre Cookbook, Ceri Harris (Velindre Cancer Centre)

 

 

F08 Embassies

Dominican Republic: Cocina de mi Terruño, Rosa Hernández de Grullón, Jeanne Marion-Landais (Embajada RD Paris)
Finland: Enjoying Korean Food in Finnish Ways, Hyvää ruokahalua!, Heeyoung Han (AÄÅ Design: Korea Embassy)
Peru: Peruvian Cuisine, 4 vol (Peruvian Embassy in India) 32 pages each, Free PDF
Poland: Culinary Traditions of Finland, Magdalena Tomaszewska-Bolałek (Embassy of Finland: Hanami)
Romania: Celebrating Food around the World, Spouses of Heads of Mission of Bucharest (SPOHOM)
Venezuela: Inmigración y Gastronomía, Italia y Venezuela, Rafael Arráiz Lucca, Silvio Mignano, Filippo Vagnoni (Fundavag)

 

 

F09 Cookbook for peace

Czech: Recipes for Peace, Vegan Cookbook, Kifah Dasuki (CreateSpace)
India: The Flavours of Nationalism, Recipes for Love, Hate and Friendship, Nandita Haksar (Speaking Tiger Books)
Israel: The Galilean Kitchen, Ruth Nieman (Flavoured Books)
Northern Ireland: The Negotiators Cookbook, Gerry Adams (Sinn Féin)
Russia/Poland: Culinary Book of Nature, Siergiej Gładkow (AST) 9788394705008
Slovenia: Slovenian Grandma’s Kitchen, Anka Peljhan, Elementary school pupils for Peace
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
USA: Mass Starvation, Alex de Waal (Polity)

 

 

F10 Heads of state

Cape Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa de Porcelana)
Germany: Mit Wein Staat Machen, Knut Bergmann (Insel)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)
South Korea: Jewels of the Palace, Royal Recipes from Old Korea, Korean Food Promotion Institute (Hollym)
Switzerland: Le Parlement se met à table, Beatriz de Candolle, Isabelle Brunier, Simone de Montmollin (Slatkine)
Timor Leste: Sabor de Timor, Luís Simões, Prefacio: Xanana Gusmão, First President & Past Prime Minister
Vatican: A tavola con Papa Francesco (Mondadori)

 

 

 

Print/Paid Drink Culture Shortlist 2019 >>

 

 

 

Print/Paid Food Culture Shortlist 2019 (3)

Print/Paid Finalists by categories
for Best in the World

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Food Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends
  • Find reliable quality sources for the public, professionals and the media
  • Help promote the best authors and publishers
  • Help authors and publishers in the copyright foreign rights trade

The Gourmand awards are free and open to all content about Food and Drink Culture, big or small, public or private, trade publisher or self published, free or paid, print or digital, with or without ISBN, in all languages.

The quality of our best finalists for both paid and free content is rapidly improving, thanks to the digital revolution. In fact there is more and more investment in quality worldwide.

Food and Drink are now global

    - The trends become very fast very similar worldwide- The serious issues are being addressed, everywhere- There is reasonable ground for becoming more optimistic.

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content. This is the list of finalists with Print/Paid content.

2018-11-15

Total 2 lists of Finalists for Best in the World 
2011 = 1396 Print/Paid + 615 Digital/Free
83% Food 1668 = 1180 Print/Paid + 488 Digital/Free   
17% Drink 343 = 216 Print/Paid + 127 Digital/Free
216 countries and regions
+ 601 finalists more than last year

Last Year

Total 1 list of Finalists for Best in the World
1410 = 1239 Print/Paid + 171 Digital/Free 
83% Food 1168 = 1024 Print/Pais + 144 Digital/Free
17% Drink  242 =  215 Print/Paid +  27 Digital/Free
215 countries and regions

 

 

A - AUTHORS

A01 Food Person of the Year

Japan - Harumi, Harumi Kurihara (NHK) 9784140332993

 

 

A02 Hall of Fame

UK: Encyclopedia of Food Security & Sustainability, Pasquale Ferranti, Elliott Berry, Anderson Jock (Elsevier)

 

 

A03 Chef / Restaurant

Argentina: Mirazur, Mauro Colagreco (Catapulta) Austria: Blaue Stunde, Stevan Paul (Brandstätter)
Belgium: Gert De Mangeleer Unplugged (Luster)
Canada: The Last Schmaltz, Anthony Rose, Chris Johns (Appetite: PRH)
Cuba: La Magia de un cocinero cubano, Liuyen Álvarez Gallego (Artechef)
Denmark: My Bali Kitchen, Per Thøstesen, Jacob Termansen (Bistro Boheme)
Finland: Kape 24h, Karl Aihinen
France: La Cuisine de Guy Legay, Henri Bouniol (De Boree)
Germany: Bau.Steine, Christian Bau (Matthaes)
Hong Kong: Chicken and Charcoal, Matt Abergel, Lindsay Jang (Phaidon)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Italy: Bracali and the Revolution in Tuscan Cuisine, Roberto Curti (McFarland)
Mexico: Cocina de Oaxaca, Alejandro Ruiz, María Álvarez, Luisa Reyes (Sicomoro)
Netherlands: De Aytems van Inspiratie, Ayt Erdogan (Komma)
Norway: Maaemo, Esben Holmboe Bang (Matthaes)
Singapore: A Dash of Szechwan, Chen Kentaro (Marshall Cavendish)
South Africa: Mile 8, A book about cooking, David Higgs (Marble Group)
Spain Castellano: Unánime, Bernd Knöller, Xavier Mollà (Deia Books)
Spain Catalan: El rebost perfecte, La Cuina de Miquel Barrera, Joan Garí (Onada)
Sweden: Pauls kök, Paul Svensson (Norstedts)
UK: Roots, Tommy Banks (Seven Dials)
Uruguay: Hugo Soca Cocina (Aguaclara)
USA: Soul, Todd Richards (Southern Living)

 

 

A04 Woman Chef

Austria: Meine österreichische Küche,Lisl Wagner-Bacher (Brandstatter) Brazil: Na mesa da baiana, Tereza Paim, Sonia Robatto (Senac)
France: Mangées, Catherine Simon (Sabine Wespieser)
Germany: Frauen an der Herd!, Stefanie Bräuer, Annette Sandner (Christian)
Hong Kong: Grace’s 60 recipes, Grace Choy (Grace Choy Kitchen)
India: The Goa Portuguesa Cookbook, Deepa Sohas Awchat (Popular Prakashan)
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi (Seven Circles)
Paraguay: Paraguay Heterei, Teresita O’Hara, Marcos Ismachowiecz (Restaurante O’Hara)
South Africa: Ile de Pain Anytime, Lizie Mulser (Quivertree)
Spain Castellano: Felicidad, Carme Ruscalleda (Planeta)
Spain Catalan: La Magia de la Cuina, Carme Ruscalleda (Bridge)
Sweden: Grytor, Lena Söderström (Semic)
Switzerland: Tanjas Kochbuch, Tanja Grandits (AT Verlag)
UK: Robata, Silla Bjerrum (Quarto)
USA: My American Dream, Lidia Maticchio Bastianich (Knopf)

 

 

A05 Professionals

Argentina: Carniceros de Oficio, Eduardo y Pablo Torres (Catapulta) Brazil: Desafios Culinários (Alaúde)
China: Chinese Cuisine Products 34-4, Liu Guangwei (East Eat Research Institute) 9787116109308
Cuba: Del Panal a la Mesa, Eddy Fernández, Luis Ramón Batlle, Miriam Rubiel Díaz (Artechef)
Ethiopia: Yemigib, Food safety, Ashenafi 9781981989447 (Createspace)
France: La Confrérie du Pâté-Croûte (Hachette: Pratique)
Germany: Food and Drinks Infographics, Simon Klabin, Julius Wiedemann (Taschen)
Hong Kong: Cafe du Coral, Angela Chan Hoi Tung, Tanzy Tang Tung (Scholar’s Press)
Italy: A Scuola di Food Design, Angela Simonelli (Giunti)
Mexico: Sirviendo a México, Guillermo Chao (Ambar Diseño - Asociacion Mexicana de Restaurantes)
Peru: Innovación tecnológica y nuevas oportunidades de negocios,en la gastronomía (APEGA)
Poland: Technologia Gastronomiczna, Małgorzata Konarzewska (WSiP)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer Singapore)
Slovenia: The Discursive Construction of Class and Lifestyle, Celebrity chef cookbooks in post-socialist Slovenia, Ana Tominc (John Benjamins)
Spain: Cascajares Tierra de Cocineros, Miguel Ángel del Arco, Juan Yunquera (PaperNet)
Sweden: Kockliv, Leif Mannerström, Jesper Aspegren (Arena)
Switzerland: Smart Specialization & Agri-food Systems, Kateřina Ciampi Stančová, Alessio Cavicchi (Palgrave Pivot)
UK: My African Restaurant Adventure, Akon Margaret Kalu (Author House)
USA: French Gastronomy and the Magic of Americanism, Rick Fantasia (Temple University)

 

 

A06 Special Awards

The awards in this category are final. They do not compete with each other.

Australia: A Charcuterie Diary, Peter John Booth China English: The Cleaver
Colombia: Pastelería Volumen 2, Hobany Velasco (23 Ink)
Cuba: Recetas con Sabor, Vilda Figueroa, José Lama (Conservación de Alimentos)
France English: Gastronomy & Local Development, Bellini, Clergeau, Etcheverria (Routledge)
France: Le Pont de l’Ouysse, JP Alaux, Marinette, Daniel, Stéphane, Mathieu Chambon
French Polynesia: Rā’au Tahiti, Yvette Tapea-Temauri, Florienne Panai, Virginia Teriiama (Academie Tahitienne)
Germany: Zu Gast bei Freunden, Ospiti degli Amici (Freundeskreis Italien)
Germany: Das Einhänderkochbuch Zwei, Martina & Nick Tschirner (Slow Hand Edition)
Iran: A Persian Cookbook, Bavarchi Baqdadi, Saman Hassibi, Amir Sayadabdi (Prospect Boks- UK)
Italy: Gaggenau, Paths, the Cookbook (Vandenberg)
Poland: Masterchef Junior, Trzecia Edycja (Burda)
Portugal: Lisboeta, Nuno Mendes (Casa das Letras)
Russia: Food as a Song, Aida Garifullina (Eksmo) 978-5-04-093581-9
Serbia: Serbian Pupils, Milica Andonovic (Story Jumper)
Spain: Los Horcher, Elisabeth Horcher, Mª Ángeles López de Celis (Esfera)
Sweden: Fool #7 Politics, Lotta & Per-Anders Jörgensen (Fool Agency)
Thailand: Forty Delicious Years 1974-2014, Murni’s Warung, Ubud, Bali, Jonathan Copeland, Rob Goodfellow, Peter O’Neil (Orchid Press)
USA: Rising! The Book of Challah, Rochie Pinson (Feldheim)
USA: Waste Not, James Beard Foundation (Rizzoli)

 

 

A07 TV Celebrity Chef - In English

Australia: Bondi Harvest Balance, Guy Turland, Mark Alston (HarperCollins) Canada: Matty Matheson: A Cookbook (Abrams)
India: Diary of a Domestic Diva, Shilpa Shetty Kundra (PRH India)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Jamaica: Provisions, Michelle & Suzanne Rousseau (Da Capo)
New Zealand: Essential 2, Annabel Langbein (AL Media)
South Africa: Simply Zola, Zola Nene (Struik PRH)
Sweden: Happy Food 2, Niklas Ekstedt, Henrik Ennart (Bookmark)
UK: BOSH ! Henry Firth, Ian Theasby (HQ)
USA: Cravings, Chrissy Teigen (Clarkson Potter)

 

 

A08 TV Celebrity Chef - continental Europe

Austria: Der Geschmack Europas, Weitere Stationen, Lojze Wieser (Wieser) France: Mieux manger toute l’année, Laurent Mariotte (Solar)
Germany: Sous Vide goes BBQ, Giuseppe Messina, (Heel)
Greece: La cuisine authentique, Dina Nikolaou (Hachette Pratique)
Italy: Ricette per una vita felice, Laura Ravaioli (Gambero Rosso)
Portugal: Cozinha Africana, Viriato Pã (Marcador)
Poland: Bosacka Po Polsku, Katarzyna Bosacka (Publicat)
Spain Castellano: Torres en la Cocina 2, Sergio & Javier Torres (Plaza y Janes-RTVE)
Spain Catalan: Brutal, Les receptes de Marc Ribas (Cossetania)
Sweden: Vår tid är nu, Lotta Fritzdorf, Johan Rosenlind, Avehall, Alexén (Grenadine)
Switzerland: Les Recettes du Bonheur, Anita Lalubie (Favre)

 

 

A09 TV Celebrity Chef - rest of the World

Argentina: Recetazas, Francisco Sade (Planeta) Bangladesh: Alpana’s Cooking, Alpana Habib
Brazil: India, Zeca Camargo (Cia das Letras)
Canada: À la Soupe, Josée Di Stasio (Flammarion Quebec)
China: Hello Baking, Fan Fan (Qingdao) 9787555265344
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
Japan: Harumi, Harumi Kurihara, 9784140332993 (NHK)
Malaysia: Best of Chef Wan 2 (Marshall Cavendish)
Morocco: Alimentation Générale, Abdel Alaoui (La Martinière)
South Africa: J’Something, Joao Da Fonseca (Quivertree)
Timor Leste: Sabor de Timor, Luis Simões
Uruguay: ¿Qué hay de comer? (TV Ciudad)
USA: Latin Comfort Foods Made Healthy/Clásicos latinos a lo saludable, Ingrid Hoffmann, Delia Annette Leon (American Diabetes Association)

 

 

A10 Innovative

Australia: Wild, Sarah Glover (Prestel) Austria: JOW, The Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Brazil: A Ceu Da Boca, Marise Berg (Europa)
Canada: Cooking in Color, Adrian Harris, Jeremy Inglett (Harper Collins)
China: Creative Fusion Food, Qian Yibin (Jilin S&T) 9787557835057
Cuba: Salseando con el chef Bello (Artechef)
France: Je cuisine un jour bleu, Josef Schovanek, Claude Carat (Terre Vivante)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Südwest)
Hungary: Gastrock, Anita Fábián, Péter Pritz (Boook)
India: Glow, Vasudha Rai (PRH)
Italy: La mia cucina delle emozioni, Marco Bianchi (Harper Collins)
Japan: Let’s eat new washoku, Hiroko Kosima, 9784534056207
Luxembourg: Végétal, Réalité Augmentée, René Mathieu (Saint Paul)
Netherlands: Firestarters of food art & music, Monica Abdoel (Komma)
New Zealand: The Kitchen Science Cookbook, Dr. Michelle Dickinson (Nanogirl Labs)
Peru: La Papa, Orgullo del Perú (USIL)
Poland: Mniam Mniam, Marta Jas-Baran, Tamara Chorazewska (Publicat)
Portugal: Roadcook: À Descoberta da Dieta alcalina, Cristina Branco (Zero a Oito)
Spain: Picasso’s Kitchen, Emmanuel Guigon, Androula Michael (La Fábrica)
Sweden: Climate Change, Irene & Per Moneeo (Taste of Sound)
Uruguay: Saber Cocinar, 140 videos didácticos (Aguaclara)
UK: Lateral Cooking, Niki Segnit (Bloomsbury)
USA: Cooking for Hormonal Balance, Magdalena Wszelaki, Nan McNamara (Harper Audio)

 

 

A11 Entertaining

Brazil: Alegria na cozinha, Evelyne Ofugi (Senac) Canada: Set for the Holidays, Anna Olson (Appetite- PRH)
Canada- French: Frais et Festif, Béatrice Peltre (Parfum d’Encre)
China: Feasts in the Red Mansion (CITIC) 9787508685098
Colombia: Anfitrión, Mauricio Bermúdez Rodríguez (Universidad Externado)
France: Le Grand Bluff, Camille Sourbier, Sandra Mahut (Mango)
Germany: God Jul, Marie-Luise Schwarz (Busse-Seewald)
Italy: Cucina & Magia, Cristian Bertol, Antonio Casanova (Programma)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rosa Gomez (Planeta)
Netherlands: Zondag - The Holy Kauw Company (Snor)
Poland: Wielkanoc ze smakiem, Magdy Gessler (Edipresse)
Singapore: Delicious Gems, Kelly Randall Sia (Marshall Cavendish)
South Africa: Bush Cooking, Rita van Dyk (PRH)
Spain: Cuinar per a la colla, Joan Sayeras, Jaume & Mercè Torrent (Cal·lígraf)
Sweden: Kryddresan, Martina Jönsson (Hushållningssällskapet Halland)
Switzerland: Hin und weg, Lunchbox, Claudia Schilling (AT Verlag)
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
UK: Feasts from the Middle East, Comptoir Libanais, Tony Kitous (Harper Collins)
USA: Paris Picnic Club, Shaheen Peerbhai, Jennie Levitt (Sterling)

 

 

A12 First Book

Argentina: Mirazur, Mauro Colagreco (Catapulta) Bangladesh: Alpana’s Cooking, Alpana Habib
Canada: Eating Local in Fraser Valley, Angie Quaale (Appetite PRH)
France: La Pire Espèce, Fabien Garnier (Nouriturfu)
Iceland: Minn Sykursæti Lífsstíll, Lilja Katrín Gunnarsdóttir (Vefgerdin)
India: From India with Love, Reishu Sharma (Notion Press)
Lithuania: Naturally Sweet, Feed my Sister (Alma Littera)
Mexico: Una Aventura Gastronómica, Colibrí Jiménez (Águeda)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Ziemniak: Potatoe, Joanna Jakubiuk (Edipresse)
Russia: Food as a Song, Aida Garifullina (Eksmo) 978-5-04-093581-9
South Africa: Lazy Makoti’s Guide to the Kitchen, Mogau Seshoene (Quivertree)
Spain Aragones: A Escuchetes, First Aragones cookbook (Transiberiano)
Spain Castellano: Cocinando en los Bosques de La Demanda, Nacho Rojo (Eujoa)
Sweden: Blåbärssnår, äppelskrutt och rabarberskugga, My Feldt (Bonnier Fakta)
Turkey: Chef Duygu Tugcu’yla Butik Pastacilik (Rumuz Yayınevi)
UK: The Jewelled Table, Bethany Khedy (Hardie Grant)

 

 

A13 Blogger / Social Media printed book

Brazil: Flor de Sal, Gabi Mahamud (Alaúde) Canada English: On Boards, Lisa Dawn Bolton (Appetite PRH)
Canada French: Des fleurs dans votre assiette, Nathalie Beaudoin (MultiMondes)
China: Juice Salad, Flora (CHLIP) 9787518419791
Cuba: Secretos del chef, Carlos Silvio Otero (Artechef)
France: La Cocotte ne perd pas le Nord!, Odile Bazin (Ravet-Anceau)
Gabon: Afro Apero, Julie Paulette Kassa Mapsi (Popo loves cooking)
Germany: Die Neues Ess-Klasse, Sibylle Sturm (Ars Vivendi)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rocio Gomez (Planeta)
Norway: North Wild Kitchen, Nevada Berg (Prestel USA)
Poland: Dieta na Luzie, Anka Dziedzic (Burda)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: The Domestic Goddess, Wannabe Bakes, Diana Gale (Epigram)
Slovenia: Kruh z Drožmi, Nataša Đurić (Dedal)
South Africa: Foodies of South Africa, Chantal Botha, Hayley Morison, Julie Brown (Jonathan Ball)
Spain Castellano: A comer se aprende, Álvaro Vargas (Planeta)
Spain Catalan: Les receptes que m’agraden, Pilar Criado (Cossetània)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)
Switzerland: Helvetia Kitchen, Andie Pilot (Bergli)
UK: Vegan Goodness Feasts, Jessica Prescott (Hardie Grant)
USA: The Wicked Healthy Cookbook, Chad & Derek Sarno (Little Brown)

 

 

A14 Self Published

Algeria: Recettes Berbères, Touria Charlier (Lulu) Austria: JOW, The Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Recettes et Propos Salés, Claudie Gagné (Jardins de la Mer)
Comoros: Macaron, Le President français qui est devenu comorien, Nadjad Bacar (Ulule)
Czech: Recipes for Peace, Kifah Dasuki
France: Recettes des Belles Perdrix, Nelly Sanchez
Germany: Ekdam Mito Chaa, Nepal, Fabienne Schikora (Books on Demand)
Hong Kong: Grace’s 60 Recipes, Grace Choy
India: Homemade Granola Bars & Chikki recipes, Manimekali Chelliah
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Sweden: Kokbok, Niklas & Kristoffer Lindblad
UK: Indian restaurant curry at home (Misty Ricardo’s Curry Kitchen)
USA: Love, Laughter & Rhubarb, Tinky Weisblat (Merry Lion Press)

 

 

A15 Cooking School / Education

Austria: Elderly Care Austria, Online Cooking School, Rudolf Lantschbauer, Annemarie Ploier (Vinothek) Canada: Se soigner par les fines herbes aromatiques, Nathalie Beaudouin
China: Dessert Class, Wang Sen (Qingdao) 9787555269212
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Korten (Grin- Hautes Etudes du Gout)
Isle of Wight: Nammet, Caroline Gurney-Champion (Medina)
Japan: Okinawa Soup Recipe Book, Kae Izena (Studio Toyo Ran)
Peru: La Cocina del Peru, relatos tradicionales, Gloria Hinostroza Clausen (Planeta: Le Cordon Bleu)
Puerto Rico: Te invito a una taza, Érica Reyes (Escuela Barista)
Seychelles: Fish & Seafood recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Africa: Baking Secrets, Martjie Malan, Claudia Liebenberg (Quivertree)
South Korea: Wookwan’s Korean Temple Food (Mahayeon Temple Food Cultural Center)
Sweden: Den gröna hemkunskapen, Inga-Britta Sundqvist (Norstedts)
USA: The Cook’s Atelier, Marjorie Taylor, Kendall Smith Franchini (Abrams)

 

 

A16 hotels

Canada: Wickaninnish Cookbook (PRH) France: Service Included, Amir Nahai (Accor Hotels)
Malaysia: Flavours of Berjaya (Berjaya Hotels)
South Africa: Halfaampieskraal, Jan-Georg Solms (New Media)
Sweden: Den Gröna Hemkunskapen, Inga-Britta Sundqvist (Norstedts)
UAE: Culinary Journey, Anantara (The Palm · Dubai Resort)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
UK: The Ritz London, The Cookbook (Mitchell Beazley)
USA: Margaritaville, The Cookbook (St. Martin’s

B - PUBLISHERS

B01 Food book Publisher of the Year

Australia/UK: Hardie Grant/Quadrille
Brazil: Alaúde
Cuba: Artechef
France: Nouriturfu: Spaghetti Wars
Germany: Haedecke 100 Years
India /Italy/Nordic/ UK /USA: Harper Collins
Italy: Giunti
Singapore: Marshall Cavendish
Spain: Montagud, La sencilla desnudez
Sweden: Bonnier Fakta

 

 

B02 Best Book of the Year in all categories

Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly (Hammond Care)
China: Big Wok-Made Cuisine of China, Food Volume of Steam Oven, Chinese Wok Cooking Master Chefs League (China Railway) 9787113229986
France: Le Poulet Voyageur, Mireille Sanchez, Chicken around the World
Germany: Perfektion Gesamtausgabe (Stiftung Warentest)
India: Tiffin, Sonal Ved (Roli Books)
Italy: Pantone Foodmood (Guido Tommasi)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisée des Chemins)
Spain: Unánime, Bernd Knöller, Xavier Mollà (Deia Books)
Sweden: Blå Kokboken 2, Anna Benson (Benzer)
UK: Out of my Tree, Midsummer House, Daniel Clifford (Meze)
Venezuela: Super Simple Foods, Alessandra + Carolina Chumaceiro (Editorial Arte)

 

 

B03 Free Cookbook Reviews: Newsletters

Canada: www.tastecanada.org/love-canadian-cookbooks
Canada: www.librairiegourmande.ca
France: www.librairiegourmande.fr
Japan: www.chefs-library.com
Netherlands: www.kookboekennieuws.nl
Spain: www.alianzagastronomica.com
USA: www.kitchenartsandletters.com
USA: www.stainedpagenews.com

 

 

B04 magazine

Australia: Donna Hay Magazine 100: Aug/Sep 2018
Belgium: Culinaire Saisonnier
China: Global Gourmet, Serena Guo, Ricky Xu
Denmark: Journal of Gastronomy and Tourism, Anne-Mette Hjalager
France: Club Sandwich Magazine: Le Champignon
Germany: Eaten Magazine 2, Roots
Italy: AlmaTourism, Vol 9 No 17, Fiorella Dallari, Daniela Calanca (University of Bologna)
New Zealand: Together, Annabel & Rose Langbein
South Korea: Monthly Patissier 9791186519196
Sweden: Livsmedel i Fokus, Ingela Stenson, Agneta Renmark
USA: Airbnbmag, Fall 2018, Yolanda Wikiel

 

 

B05 Foreign Rights: Seller

China: PHEI- Publishing House Electronic Industry
France: Editions La Plage, 38 pages, Free Catalogue
Italy: Giunti Slow Food Editore, 24 pages, Free Catalogue
Japan: Sekaibunka-sha 9787508688466
Spain: Montagud Anarkia (Matthaes 9783875154238
USA: Wine Folly (Avery-PRH)

 

 

B06 Photography

Argentina: Carniceros de Oficio, Eduardo y Pablo Torres (Catapulta)
Australia: Eat Well, Craig Kinder (The Mix)
Austria: Der Triumpf zu Kaiser Maximilien I, Tirole, Rudolf Lantschbauer (Vinothek)
Brazil: Na mesa da baiana, Estudio Gastronomico (Senac)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova (Ilian Iliev)
China: European Breads, Xie Guang Hao, Li jie (CHLIP) 9787518419609
Denmark: My Bali Kitchen, Jacob Termansen, Per Thøstesen (Bistro Boheme)
France: Manger à l’ Oeil (Epure- MUCEM)
Germany: #46plus Kocht Voll Lecker, Conny Wenk, Petra Hauser (Neufeld)
Hungary: 12 Months Renáta Török, Éva Bezzegh, Eszther Laki (Artbeet)
India: Tiffin, Sonal Ved, Photos Anshika Varma (Roli Books)
Isle of Wight: Nemmet, Caroline Gurney-Champion (Medina)
Italy: Una fotografa a la ricerca dei pani d’Italia, Franca Lovino (Artestampa)
Japan: Seasonal Beauty of Japanese Cuisine, Yoshihiko Ueda (Kyuryudo) 9784763017093
Mexico: Este Libro es una Golosina, Ignacio Urquiza (Ambar Diseno: Asociación Gilberto)
Russia: Morocco, Stalic Khankishiev (AST)
Slovakia: Food Photo (Direct Press - Hotelier)
South Africa: Lazy Makoti’s Guide to the kitchen, Craig Fraser, Mogau Seshoene (Quivertree)
Spain: Unánime, Cocina y Fotografía, Xavier Mollà (Deia Books)
Sweden: Vitally Important! Cookbook, Bruno Ehrs, Mai-lis Hellénius (Holm & Holm Books)
UK: From a Persian Kitchen, Atoosa Sepehr (Robinson- Little Brown)
USA: Plantlab, Adrian Mueller, Matthew Kenney (Regan Arts)

 

 

B07 Illustration

Argentina: Tangolosos, Carolina Graña (Indielibros)
Belgium: Comme un chef, Benoît Peeters (Casterman)
Canada: Les conseils d’Hubert, Laucolo, Hubert Cormier (La Semaine)
China: Taste of Europe, Cai Lan (Qingdao) 9787555267751
France: Un déjeuner à L’Ambassade d’Auvergne, Gérard Guy, Chef Didier Desert (Casteli)
Germany: Taco Tales, Anne Wenkel (Jaja)
India: Tiffin, Sonal Ved, Illustrations Abhilasha Dewan (Roli Books)
Japan: Japanese cookbook with manga, Alexis Aldeguer, Ilaria Mauro, Maiko-San (Tuttle)
Mexico: Una Aventura Gastronómica, Colibrí Jiménez (Águeda)
Peru: Libro de recetas para colorear, Ximena Llosa, Silvia Sara Crispín (Faber Castell)
South Africa: Baking Secrets, Claudia Liebenberg, Martje Malan (Quivertree)
South Korea: Korean Food 102, Adrienne Maschio, Illustrations Borakong (Baramgil) 9781196078021
Sweden: Spenat i stan, Rökaeus, Söderén, Illustrations Kristin Lidström (Norstedts)
Turkey: Hayat Zayiflarken de Güzel, Emel Basdogan (Hep Kitap)
USA: Artists & Other Friends in the Kitchen (Curiousmatters)

 

 

B08 Design

China: Wenzhou Cuisine 2, Xiao Lin Pan (Winshape) 9787541077654 in English
Finland: Kape 24h, Bond Agency, Kari Aihinen
Germany: Food and Drinks Infographics, Simon Klabin, Julius Wiedemann (Taschen)
Hungary: 12 Months, Eszter Laki, Éva Bezzegh, Renáta Török-Bognár (Artbeet)
Italy: L’Heptaméron des Gourmets (Nunchi 2018)
Japan: Beautiful Traditional Culinary Designs of Japan (Japan Table Artists: Shinkosha Seibundo)
Peru: La Marmita Encantada, Alessandra Pinasco, Julia Bochanneck (PRH)
Poland: Ugotuj mi tato, Joanna & Tomasz Jakubiak (Edipresse)
Portugal: Experiencing Food, Designing Dialogues EFood 2017 (CRC Press)
South Korea: À La Table de l’ Histoire, Marion Godfroy, Hyun Jeong Kang (Citron Macaron)
Spain Castellano: Picasso’s Kitchen, Emmanuel Guigon, Androula Michael (La Fábrica)
Spain Catalan: Tape’s World, Toni Monné (Cossetania)
Sweden: Andra Långkok, Jens Linder, Design Nina Ulmaja (Bonnier Fakta)
Turkey: Gönül Paksoy Davetleri- Receptions
UK: An Anarchy of Chillies, Caz Hildebrand (Thames & Hudson)
USA: An Architect’s Cookbook, Glen Coben (Oro - Goff Books)

 

 

B09 Foreign Rights Buyer

China: Le Cordon Bleu (CHLIP) 9787518415243
France: Hachette Pratique: Jamie cuisine l’Italie
Germany: Matthaes: Etxebarri
Netherlands: Karakter: Wine Folly
Poland: Przy Moim Stole, Nigella Lawson (Filo)
Spain: Planeta Gastro: La Cocina Aromática, François Chartier
UK: Grub Street: Etxebarri

 

 

B10 Series

Austria: Zitrone: mandelbaums kleine gourmandisen (Mandelbaum)
Brazil: O Caderno de Receitas do Jacquin para Crianças, Erick Jacquin (Melhoramentos)
Canada: Spain, Emily Lycopolus (Touchwood)
China: James’ Kitchen 1, 2 (Jilin S&T) 978557809492
Cuba: Cocinando a lo cubano (Selvi: Artechef)
France: Le goût du Japon, 4 vol, Laure Kié (Mango)
Germany: Schwarzwald Tapas, Schuberbox, Verena Scheidel, Manuel Wassmer (Cook & Shoot)
Hong Kong: WOM Guide, Angie Kwon, Johna Baylon, George Major (Time Out HK)
India: OPOS Cookbooks (One Pot One Shot)
Ireland: Audio Books, A Taste for Love, Marita Conlon-McKenna (Bolinda Publishing)
Italy: Demetra, Riso e risotti (Giunti)
Mexico: El Cacao, alimento Divino (Fundación Herdez)
Peru: Guía Gastronómica del Perú (Creando Ideas)
Poland: Smakoterapia 2, Iwona Zasuwa (Edipresse)
Portugal: À Mesa com Ramalho Ortigão, Maria Antónia Goes (Colares)
Singapore: Get started making tea cakes & tarts, Yamashita Masataka (Marshall Cavendish)
Sweden: Köpenhamn för foodisar Foodie Guide, Christoffer Friman (NOK) el autor que encuentro es Erik Eje Almqvist
Thailand: Travel Guides for Food Lovers, Mark Wiens (Migrationology) Hong Kong

 

 

B11 Corporate brands

Australia: Smith & Deli-cious, Shannon Martinez, Mo Wyse (Hardie Grant)
Austria: Hirter Bier Kochbuch (Dachbuch)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Barry Callebaut (Elsevier)
China: DenLim Oven (CHLIP) 9787518419057
Colombia: De mar y campo, Zandra Quintero, Jorge Gonzalez (Estrategias Editoriales: Banco Popular)
France: Parabere Gourmet City Guide App, Maria Canabal (Parabere)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Südwest)
Ireland: Currabinny Cookbook, James Kavanagh, William Murray (Penguin Ireland)
Italy: Missoni Family Cookbook, Francesco Maccapani Missoni (Assouline)
Malaysia: The Malay Kitchen, Suriya Abdullah (Truemix)
Peru: Peru + Umami, Ajinomoto del Perú (Hirka)
Portugal: As Presidentes com Chakall (Président)
Spain: Recetas para el recuerdo (Verdú Cantó Saffron Spain)
Sweden: Nyckeln till Hälsa, Göransson, Nykvist (Hermansdals Gård AB)
Switzerland: Mövenpick Kochbuch Jubiläum 70, Sabine Hauptmann (GU)
Thailand: Lamai Aromatic Coconut Water (Karb Studio)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
USA: Staub Cookbook, Amanda Frederickson (Ten Speed)

 

 

B12 Translation

Austria: Georgien, Anna Saldadze, David Gigauri (Leopold Stocker)
China: Ferrandi, Grand Cours de Cuisine (CHLIP) 9787518416967
Cuba: Cuban Cuisine Cuban Style (Artechef)
France: Weber, Le Best of, Jamie Purviance (Larousse)
Germany: Salz, Fett, Säure, Hitze, Samin Nosrat (Kuntsmann)
Italy: In Cucina, Grande Libro, Alba Pezone (Giunti)
Poland: Sense Chudrie, Suzy Wengel (Jak)
Portugal: À Mesa com Charles Dickens, Edite Vieira Phillips, Catherine Hogarth Dickens (Colares)
Romania: Cooking from your heart, Denisa Ratulea (Curtea Veche)
South Korea: Secrets de Cuisine, Lim Suk (BNC Worlds: Ducasse)
Spain: Those curious and delicious seaweeds, Alicia de Benito Harland, José Lucas Pérez Lloréns, Ignacio Hernández Carrero, Juan José Vergara Oñate, Fernando G. Brun Murillo, Ángel León (Editorial UCA)
Sweden: 5 Ingredienser, Jamie Oliver (Bonnier Fakta)
UK: Etxebarri (Grub Street)
USA: Recipes from the Garden of Contentment, Yuan Mei, Sean J.S. Chen (Berkshire)

 

 

B13 Cookbook PrinterS

China: Artron
Hong Kong: C & C Printing
Italy: Graphicom
Slovenia: DZS-Grafik
Spain: Gráficas Castuera
USA: Morris Press Cookbooks

 

 

B14 Digital Book for sale

Argentina: Embutidos, Guido Tassi (Planeta)
Australia: Greek Food for Sharing, Eugenia Pantahos (Greek Lifestyle)
Brazil: Brazilian Amazon Cookbook, Otto Vanetta (Editora Cia do eBook)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Cuisine avec Inès, Inès Gauthier (Goélette)
Colombia: Lo que se cocina para sazonar la vida, Catalina Alba Cardenas (Planeta)
Fiji: Annapurna, Nalini Naidu (Zeus)
France: Bouffons 9, La La raclette fait entendre sa voix, Guilhem Malissen (Nouvelles Écoutes)
India: Spices & Rhapsodies & Foot Tapping Chefs, Viji Varadarajan (Orient Enterprises)
Jamaica: Cooking with Ackee, Dean Burrowes, Jassie Singh
Mexico: El Cacao, Alimento Divino, Martín Gonzáez de la Vara, Azucena, Suárez de Miguel (Fundacion Herdez)
Norway: Flavors of the Fjords, Connors, Fladvad (Belleaire Press)
Poland: Projekt młodość, Urszula Mijakoska (Muza)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Romania: The secrets of the dough, Stela + Catalin Gabriel Stratulat
Spain: Discvr, Galicia Special, Rodrigo Corbacioglu (Discvr)
Sri Lanka: Marshmallows of Serendib, Mary Anne Mohanraj
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: French Guy Cooking, Alexis Gabriel Ainouz (Quadrille)
USA: Noodle Soup, Ken Albala (University Illinois)

 

 

B16 Best Sellers

Argentina: El libro de Doña Petrona (Planeta), Ed. 103, No.5 World Cookbook Sales of all times
Australia: Donna Hay Magazine 100: Over 6.000.000 cookbooks sold
China: Additional food for babies (CIP) 9787122279040
France: 365 Nouvelles Recettes des Terroirs de France, Paul Bocuse (Glénat) 1.200.000 Bocuse Glénat books sold
Germany: Biolek, Ralf Frenzel (TreTorri)
Portugal: Sem Segredos!, Marco Costa (Oficina do Livro)
Spain: Pintxos, tapas y cazuelitas, Angelita Alfaro (Cúpula) Author of 22 cookbooks
Sweden: Rutiga Kokboken (Norstedts) 1.400.000 sold
UK: A Taste of Naples, Marlena Spieler (Rowman Littefield) Author of 70 cookbooks
USA: Cook Like a Pro, Ina Garten (Clarkson Potter)

 

 

B17 Tourism Brochures

France: MPG 2019, Année de la Gastronomie en Provence

B18 app

Australia: Recipeezi Gluten Free app, Jodie Blight
Denmark: Vild Mad, René Redzepi (Madfeed)
France: Transgourmet App (Transgourmet)
Hong Kong: HK Food Truck App (Google Play)
Italy: Le Ricette di Casa Mia (Galbani-Lactalis)
Japan: www.tabizuru.jp/umami-app
UK: Kenwood Recipes app
USA: Diners Club Travel Tools, app (Diners Club)

 

 

B22 University and Academic Press

Australia: The Secret Ingredient, Chloe Shorten (Melbourne University Press)
Colombia: Sancocho de Mico, Felipe Castilla Corzo (Universidad La Sabana)
France: Atlas de l´Alimentation. Gilles Fumey. Pierre Raffard (CNRS)
Hungary: Jewish Cuisine in Hungary, András Koerner (Central European University)
Ireland: Children & the Great Hunger in Ireland, Christine Kinealy, Jason King, Gerard Moran (Cork University)
Israel: Food and Power, Nir Avieli (University Jerusalem; University California)
Norway: Arctic Indigenous Peoples Food Systems, Mathiesen, Gashilova, Chernyshova, Gerasimova (UIT- Arctic University)
Peru: Cacao, Tesoro de la Amazonía (USIL)
Saudi Arabia: Gum Arabic, Abdalbasit Adam Mariod (Academic Press Elsevier)
Spain: Rutas de la Seda en la historia de España y Portugal, Ricardo Franch, Germán Navarro (Universitat de València)
Switzerland: Manger Suisse, Rémi Schweizer, Stéphane Boisseaux, Sophie Reviron, Jean-Philippe Leresche (Presses Polytechniques & Universitaires Romandes)
Turkey: Aydin Gastronomy, Kamil Bostan, Zeynep Akyar (Istanbul Aydin University) 9781642261592
UK: Food, Wine and China, a Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
USA: The New Chesapeake Kitchen, John Shields (Johns Hopkins University)

 

 

B22 unesco

France: Inscription UNESCO du Repas Gastronomique des Français, Romain Guyonnet (EUE)
Italy: Parma Capitale della Gastronomia, Giovanni Ballarini (Diabasis)
Turkey: Gaziantep Cuisine in Four Seasons, Özden Mermer Özsabuncuoğlu (Gazikültür)

C - COUNTRIES - REGIONS

C01 Local

Austria: Lebensmittelpunkt Weissensee, Hannes Müller, Martin Nuart (Krenn)
Brazil: Gastronomia Pan-Amazônica, Belisário Arce, Rosalía Arteaga (Associação Pan-Amazônia)
Canada: Nova Scotia Cookery, Then & Now, Valerie Mansour (Nimbus)
China: Wenzhou Cuisine 2, Xiao Lin Pan 9787541077654, in English
Colombia: Atlántico Sabe Rico (Gobierno - Acción por el Atlántico - Editora Maremagnum)
Cuba: Por los fogones de Cuba, Fernando Fornet Piña (Artechef)
Ecuador: Antojitos manabitas (Createspace)
France: Carnets de Cuisine du Comté de Nice, Alex Benvenuto (Serre Editeur)
Germany: Schwarzwald Reloaded, Ulf Tietge, Janina D’Aguanno (Tietge)
Hong Kong: 100 top tables 2018, Tracey Furniss (South China Morning Post)
India: Recipes on Ripples, Soju Philip (White Falcon)
Iran: East Azerbaijan local foods and pastries, Maryam Ahbab, 9789648741810
Ireland: Good Vibes Cookbook, Jane & Myles Lambeth (Orca)
Italy: Polenta & Amarone, Lago di Garda, Silvia Frau (Sime Books)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Mexico: Seven Days in the Valle: Baja California, W. Scott Koenig (Koenig Creative)
Portugal: Carta Gastronómica Lezíria do Tejo (Turismo do Alentejo)
South Africa: Tastes of Durban, David Bird, Deshnie Govender (Struik-PRH)
Spain Castellano: La Cocina Popular de Malaga, 3a, Fernando Rueda (Turismo Costa del Sol)
Spain Catalan: La Cuina de Miguel Barrera, Joan Garí (Onada)
Sweden: PALT en svensk klassiker, Karl Fredrik Mattsson (Norstedts)
Switzerland: À table autour des Alpes, Rachel Best, Jean-Christophe Van Waes (Slatkine)
Thailand: Local Table, Taste of Buriram, Suthipong Suriya (Karb Studio)
Turkey: Cuisine and Culture of Mus, Bhyram Ozrek (Sunar Basin Yayin) No lo encuentro, comprobar nombre
UK: Trencherman’s Guide 26, Jo Rees (Salt Media)
USA: The Austin Cookbook, Paula Forbes (Abrams)

 

 

C02 INTERNATIONAL

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Austria: Die Weltköche zu Gast im Ikarus, Martin Klein (Benevento Books)
China: Seasonal Western Cuisine, Angel’s Kitchen, Zhong Lele (Shanghai Pictorial) 9787547475904
France: Cuisine de nos pays, Ass. Mieux lire, mieux écrire (Harmattan)
Hungary: 12 Months, Éva Bezzegh, Renáta Török, Eszter Laki (Artbeef)
Qatar: Lunch in Translation, Rola Jordan, Pamela Hilliard Owens , Adrian Kizy, Najwa Maaroof, Sydnee Turner (Detroit Ink)
Spain: recetas de cocina con insectos, Rocío Cuenca, Roberto Uriel (Susaeta)
Taiwan: British Sweets (Rui Meng Culture) 9789864012596
UAE: Table Tales, Hanan Sayed Worrell (Rizzoli Italy)
UK: Den Haag Cookbook, Katie Fisher, Phil Turner (Meze)
USA: You and I Eat the Same: 1 (Dispatches), René Redzepi, Chris Ying (Artisan)

 

 

C03 French

Brazil: Caderno de Receitas do Jacquin para Crianças, Erick Jacquin (Melhoramentos)
Canada: In the French Kitchen with kids, Mardi Michels (Appetite PRH)
China: Love Magic, Sissi Cake Design (CIP) 9787122316189
Denmark: Smagen af Frankrig, Ove Bjørn Petersen (Mellemgaard)
France: France Foie Gras, Michel Tanguy (Flammarion)
Germany: Bretagne, Murielle Rousseau (Christian)
Japan: Un Japonais devenu pâtissier parisien, Frédéric Yoshio Chiba (Editions Amalthee)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Sweden: Min franska matresa, Erik Hammar (Bonnier Fakta)
Switzerland: The Bordeaux Kitchen, Tania Teschke (Primal Blueprint)
UK: Just a French Guy Cooking, Alexis Gabriel Ainouz, Jamie Oliver foreword (Quadrille)
USA: Tasting Paris, Clotilde Dusoulier (Clarkson Potter)

 

 

C04 Italian

Australia: Cellar Bar, Guy Gross (PRH)
Austria: Kochen wie in Neapel, Dario & Manuela Santangelo (Facultas)
Belgium: Pasta, Giovanni D´Apice (Lannoo)
Brazil: Pizzarias que contam a história de São Paulo, Gabriela Erbetta (Panda Books)
Canada: A Table in Venice, Skye McAlpine (Appetite PRH)
France: Mon Italie, Simone Zanoni (La Martinière)
Germany: Alfa Romeo Kochbuch, Sabine Ruhland (Heel)
Italy: Pantone FoodMood, Francesca Moscheni (Guido Tommasi)
Poland: Italia do Zjedzenia, Bartek Kieżun (Buchmann Foksal)
Sweden: Pasta på italienska, Sara Berg, Miriam Preis (NOK)
Switzerland: Al Forno, Claudio Del Principe (AT Velag)
UK: The Long and the Short of Pasta, Katie & Giancarlo Caldesi (Hardie Grant)
USA: Risotto & Beyond, John Coletta (Rizzoli)
Venezuela: Italia y Venezuela: Inmigración y Gastronomía, Rafael Arráiz Lucca, Silvio Mignano, Filippo Vagnoni (Fundavag)

 

 

C05 Mediterranean

Australia: Baladi, Joudie Kalla (Jacqui Small)
Austria: La Cucina Veneziana, Gerd Wolfgang Sievers (Braumüller)
Canada: La Cuisine Espagnole, Marie-Fleur St-Pierre (Ed. Homme)
FAO: Development of voluntary guidelines for the sustainability of the Mediterranean diet (FAO)
France: La Cuisine Juive de Constantine, Mady-Laure Lewi (Verone)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen-Levran (Lunchbox)
Italy: La Cucina Creativa Mediterranea, Vincenzo Guarino (Alessandro Polidoro)
Lebanon: La Nuit de la Pistache, Noha Baz (Noir et Blanc)
Netherlands: Da Aytems van Inspiratie, Ayt Erdogan (Komma)
Norway: Tapas på Norsk, San Sebastian, Helena Neraal (Vigmostad Bjørke)
Palestine: Bethlehem, Abdelfattah Abusrour (Gilgamesh)
Russia: Morocco, Stalic Khankishiev (AST)
Spain Castellano: Pintxos y Tapas, Koldo Royo (Oberon)
Spain Catalan: Aroma Àrab, Salah Jamal (Cossetània)
Sweden: Balkan: Jovan Radomir (Votum)
Turkey: Chef’in Saglikli Masasi, Rafet Ince (Alfa)
UK: Zaitoun, Yasmin Khan (Bloomsbury)
USA: The Bread and Salt Between Us, Mayada Et Al Anjari (lake Isle Press)

 

 

C06 Scandinavian

Canada: Bakeland, Marit Hovland (Greystone)
Denmark: 1900 til Bords, Hannah Lund, Mikkel Jønsson (Bloody Amateurs)
Finland: Kape 24H, Kari Aihinen
Germany: Nordic by Nature (Gestalten & Borderless)
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Litrof)
Norway: Nutritional and Health Aspects of Nordic Foods, Veslemoy Andersen, Eirin Marie Skjøndal, Gun Wirtanen (Academic Press: Elsevier)
Poland: Tradycje kulinarne Finlandii, Magdalena Tomaszewska-Bolałek (Hanami)
Sweden: Boken om Lagom, Göran Everdahl (Norstedts)
UK: Copenhagen Food, Trine Hahnemann (Quadrille)

 

 

C07 Eastern Europe

Armenia: Home again, Mari A. Firkatian (CreateSpace)
Azerbaijan: Flavours of Azerbaijan, Khabiba Kashkay (Unicorn)
Bulgaria: Happy Food for Happy People, Sophie Yatova (Ciela) 9789542825586
Croatia: Croatia, The Cookbook, Mate Jankovic (Skolska Knjiga) 9789530600997
Czech: Recyklovaná kuchařka, Jitka Rákosníková (Smart Press)
Hungary: 12 Honap Salata, Éva Bezzegh (Artbeet)
Lithuania: Gal Pavalgom?, Alfas Ivanauskas, Agnė Jagelavičiūtė (UAB Konesugebakiti)
Poland: Uczta Dla Maluszka, Monika Mrozowska, Katarzyna Błażejewska-Stuh (Zwierciadło)
Sweden: Balkan, Jovan Radomir (Votum)
UK: Black Sea, Caroline Eden (Quadrille)
USA: Macedonian Food & Menu Guide, Robert Powers, Vasil Pop-Andonov (Treasure Chest of Languages)

 

 

C08 Asian: Published in Asia

China: Decorate Pastry in South Korea Style, Myra (CHLIP) 9787518419609
Iran: East Azerbaijan local foods and pastries, Maryam Ahbab, 9789648741810
Malaysia: Tasty Asia, Fifi Leong (Truemix)
Nepal: Globalizing Nepal Heritage Cuisine (Hotel Association Nepal)
South Korea: Food of Korea, 200 recipes, Korean Food Promotion Institute (Hollym)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
Timor Leste: Sabor de Timor, Luís Simões

 

 

C09 Chinese

Australia: Food, Wine and China, Christof Pforr, Ian Phau (Routledge)
China: Big Wok-made Cuisine of China, Chinese Wok Cooking Master Chef League (China Railway ) 9787113229986
Cuba: Cocina China en Cuba, Silvia Mayra Gómez, Jen Lin-Liu (Arte & Literatura)
France: La Cuisine Populaire de Chine, Xian Juan Perrier, Yann Perrier
Germany: China, Ursula Heinzelmann (Tre Torri)
Greece: Crete in China, Patra Zeibeki (CreateSpace)
Hong Kong: Chinese Street Food, Frank Kasell (Blacksmith Books)
Malaysia: The Taste of China, Li Xin (Institute Terjemahan & Buku Malaysia) 9789671287958
Poland: Współczesna Kuchnia Chińska, Barbara Jakimowicz-Klein (Astrum)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk J. de Vries, Frank M. Go (Springer)
South Africa: Just add rice, Ming-Cheau Lin (Quivertree)
Sweden: Facing Heaven Sichuan, Erik Videgård (NOK)
UK: Cooking South of the Clouds, Yunnan, Georgia Freedman (Kyle Books)
USA: Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

 

 

C10 Indian / SRi lanka

Australia: Conversations in the Kitchen, V .Gujral, M. Latham, A. Jones (New Holland)
Brazil: India, Sabores e Sensações, Zeca Camargo, Varunesh Tuli (Cia Das Letras)
Canada: The Complete Indian Instant Pot, Chandra Ram (Robert Rose)
Fiji: Annapurna, Nalini Naidu (Zeus)
Germany: Indisch Vegetarisch, Sushila Issar, Mrinal Kopecky (Hädecke)
India: Tiffin, Sonal Ved (Roli Books)
Poland: Qmam kasze do ostatniego okruszka, Maia Sobczak (Marginesy)
Spain: Soul Spices, Anjalina Chugani (Amat)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group Sri Lanka)
Sweden: Vego Curry, Nahid Hassan, Isa Ekstam (NOK)
UK: Asma’s Indian Kitchen, Asma Khan (Pavilion)

 

 

C11 Japanese

Australia: CIBI, Meg Tanaka (Hardie Grant)
Brazil: O Sushiman, Ronaldo Catão (Senac)
Canada: The Knifenerd Guide to Japanese Knives, Kevin Kevent (Long Ladder Media)
China: The Taste of Japan, Cai Lan (Qingdao) 978755526774
France: Que faire avec Tofu, Yuka Le Clanche (Bon Appétit Japon)
Germany: Japanisch Grillen, Tadashi Ono (Heel)
Japan: Japan: The Cookbook, Nancy Singleton Hachisu (Phaidon)
Portugal: Arigato, 10 anos des sushi em Portugal, Cristina Cordeiro (Arigato)
UK: The Japanese Larder, Luiz Hara (White Lion)
USA: Japanese Cooking with Manga, Alexis Aldeguer, Ilaria Mauro (Tuttle)

 

 

C12 MUSLIM: ARAB

France: La Gastronomie arabe médiévale, Veronique Pitchon (Erick Bonnier)
Lebanon: The Lebanise Village, Dr. Alicia Saad
Malaysia: Halal food certification and Business Performance in Malaysia, Dr. Mohamed Syazwan Ab Talib (Partridge Sg)
Spain: Aroma Árabe, Salah Jamal (Planeta Gastro)
UAE Abu Dhabi: Table Tales, Hanan Sayed Worrell (Rizzoli)
UK: Zaitoun, Palestinian Kitchen, Yasmin Khan (Bloomsbury)
USA: Feast, Food of the Islamic World, Anissa Helou (Ecco)

 

 

C13 African: Published in Africa

Angola: Nutrição Responde 2, Dr. José Nguepe (Livit Luanda)
Morocco: L’ Oriental Marocain, Maguy Kakon (Croisée des Chemins)
Reunion: La Bonne cuisine de la Réunion, Tante Mariette, Roland Bénard (Orphie)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)

 

 

C14 Latin American: Published in Latin America

Cuba: Platos Emblemáticos Cocina Cubana, Federación Asociaciones Culinarias (Artechef)
Dominican Republic: Cocina de Mi Terruño, Rosa Hernández
Ecuador: Estudio Gastronómico del Paiche, Fabian Andres Negrete (EAE)
Mexico: La Seducción de la Alquimia, Viridiana Chanona (Coneculta Chiapas)
Peru: Perú: El gusto es nuestro, Catherine Contreras, Paola Miglio, Renato Peralta (PromPerú)
Uruguay: Hugo Soca Cocina (Aguaclara)
Venezuela: Super Simple Foods, Alessandra + Carolina Chumaceiro (ARM)

 

 

C15 STreet Food

Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
Cuba: Paladares, Anya von Bremzen (Abrams)
France: Cuisine populaire contemporaine, Yvan Cadiou (Baie des Anges)
Hong Kong: China Street Food, Frank Kasell (Blacksmith Books)
Italy: Vegan Street Food, Eduardo Ferrante, Valerio Costanzia (Macro)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Netherlands: Firestarters of Food, Art & Music, Monica Abdoel (Komma)
Sweden: Street taste, Erik Brännström (Arena)
Turkey: Ayaküstü İzmir, Nejat Yentürk, Aykut Uslutekin (Oğlak )
USA: Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

 

 

C16 Jewish

Australia: Alegria, Karen Liberman (Real Film & Publishing)
France: La Cuisine Juive de Constantine, Mady-Laure Lewi (Verone)
Germany: Jüdische Kochbuch aus Hamburg, Gabriela Fenyes, Barbara Guggenheim, Judith Landshut (Dölling Galitz)
Hungary: Jewish Cuisine in Hungary, Andras Koertner (Central European University)
India: Masala Mamas, Elana Sztokman (Panoma Press)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen-Levran (Lunchbox)
Morocco: L’ Oriental Marocain, Maguy Kakon (Croisée des Chemins)
UK: Miriam’s Table, The Bukharian Cookbook, Lillian Cordell
USA: Shaya, Alon Shaya (Knopf)

 

 

C17 AmericaN

Belgium: The Lazy Frenchie in NY, Aurelie Hagen (Lannoo)
Germany: New York Foodtrends, Sonja Stötzel (GU)
Italy: Taste of America, Barbara Cucinella (La Zisa)
USA: Hippie Food, Jonathan Kauffmann (Harper Collins)

 

 

C18 AsiaN: Published outside Asia

Australia: Lands of the Curry Leaf, Peter Kuravita (Murdoch Books)
Canada: Vegetarian Viêt Nam, Cameron Stauch (W.W. Norton)
Denmark: My Bali Kitchen, Per Thøstesen, Jacob Termansen (Bistro Boheme)
Finland: Enjoying Korean Food in Finnish Ways, Hyvää ruokahalua! (AÄÅ Design Studio)
Germany: Korea, Sarah Henke (Christian)
Iran: Cooking in Iran, Najmieh Batmanglij (Mage)
Japan: The Meaning of Rice, Michael Booth (Vintage - Jonathan Cape)
Nepal: Ekdam Mito Chaa, Fabienne Schickora (Books on Demand)
Pakistan: Karachi Kitchen, Kausar Ahmed (Nebulous Arts)
Philippines: The World of Filipino Cooking, Christopher Urbano (Tuttle)
Portugal: Manual Cozinha Asiática, Paulo Morais (Esfera dos Livros)
Syria: A Taste of Syria (Coventry Refugees & Migrant Center)
UK: From a Persian Kitchen, Atoosa Sepehr (Robinson: Little Brown)
USA: Asian Cuisines, Karen Christensen, E.N. Anderson (Berkshire Publishing)

 

 

C19 Africa: published outside Africa

China: The Taste of Southern Hemisphere, Cai Lan, (Qingdao) 9787555267775
Comoros: Macaron, Nadjma Bacar (ulule)
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
France: Recettes Berbères, Touria Charlier (Lulu)
Gabon: L’Afro Apéro, Julie-Paulette Kassa Mapsi (Popolovescooking)
Gambia: Yassin’s Kitchen 2, Yassin Jallow
Ghana: Moga89 Delights (LifeRich Publishing)
Guinea Bissau: Cozinha Africana, Viriato Pã (Marcador)
Netherlands: Vibrant West African Cuisine, Ebere Akadiri (Vibrant Media)
Somalia: Soo Fariista, Wariyaa (Minnesota Historical Society)
South Sudan: South Sudanese Family Cookbook, Jibrine Akima Magdaline Jok
UK: Casablanca, Nargisse Benkabbou (Mitchell Beazley)
USA: Sweet Home Cafe Cookbook (Smithsonian National Museum of African History)

 

 

C20 Latin America: published outside Latin America

Australia: Pablo’s Kitchen, David Michaels (New Holland)
China: The Taste of Southern Hemisphere, Cai Lan (Qingdao) 9787555267775
Germany: Taco Tales, Ivette Perez, Anne Wenkel (Jaja)
Italy: Sabor Brasil, Fernanda Bocconi Azadinho (Hoepli)
Portugal: América Latina, Margarida Pereira-Müller (Colares)
Spain: Gastronomía y turismo en Iberoamérica, F. Xavier Medina, María del Pilar Leal Londoño (Trea)
Switzerland: Kuba, Andreas Knecht (Fona)
USA: The Latin Table, Isabel Cruz (Skyhorse)

 

 

C21 Caribbean

Barbados: New Bajan, Leandro Stuart (Createspace)
Cuba: Platos Emblemáticos Cocina Cubana, Federación Asociaciones Culinarias (Artechef)
Dominica: Mangez Dominique, Cathy Winston (CreateSpace)
Guadeloupe: Ma Cuisine Antillaise, Jean-Rony Leriche (Editions Brigitte Eveno)
Jamaica: Provisions, Michelle & Suzanne Rousseau (Da Capo)
Puerto Rico: We Fed an Island, José Andrés, Richard Wolfe (Ecco)
USA: Cuban Flavor, Liza Gershman (Skyhorse)

 

 

C22 Arctic

Canada: Edible and Medicinal Arctic Plants, Inuit Elder, Aalasi Joamie, Anna Ziegler, Rebecca Hainnu (Inhabit Media)
China: Children of Reindeer People (Jieli Jinan) 9787544853620
Denmark: The Politics of Sustainability in the Arctic, Ulrik Pram Gad, Jeppe Strandsbjerg (Routledge)
Finland: Food security governance in the Arctic-Barents Region (Springer)
France: Hybrid Communities, Charles Stépanoff, Jean-Denis Vigne (Routledge)
Norway: Arctic Indigenous Peoples Food Systems, Mathiesen, Gashilova, Chernyshova, International Center for Reindeer Husbandry -ICR & Herzen University, Russia)
Nunavut: Wild Eggs, Suzie Napayok-Short (Inhabit Media)
Sweden: PALT. En svensk klassiker, Karl Fredrik Mattsson (Norstedts)

 

 

C23 South Pacific

Fiji: Annapurna, Nalini Naidu (Zeus)
French Polynesia: 34 recettes d’abondance polynésienne, Evy Hirshon (Editions Reprint)
Kiribati: Kiribati, Alice Piciocchi, Andrea Angeli (Sieveking)
New Caledonia: Cuisine Couleurs Locales, David Cano, Auriane Dumortier (De Bas En Haut)
New Zealand: Eat Up New Zealand, Al Brown (Allen Unwin)
Norway: Poké! Hawaii, Oskar Sellin, Helle Øder Valebrokk (Vigmostad Bjørke)

 

 

C24 Silk Road: One Belt, One Road

Azerbaijan: Flavours of Azerbaijan, Khabiba Kashkay (Unicorn)
China: Taste of the Silk Road, Chef Wu Zhi Hong (Jilin S & T) 9787557839925
France: La Fabuleuse Odyssée des Épices, Birlouez, Fleurentin, Le Guérer, Herry (Ouest-France )
Spain: Las rutas de la seda en la historia de España y Portugal, Ricardo Franch, Germán Navarro (Universitat de València)
Switzerland: La Renaissance de la Route de la Soie, Pierre Picquart (Favre)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: Miriam’s Table, The Bukharian Cookbook, Lillian Cordell
USA: T-Bone whacks & caviar snacks, Sharon Hudgins (University North Texas)

 

 

C25 portuguese

Brazil: Cozinha a Quatro Mãos, Rita Lobo (Senac)
Cabo Verde: O Albergue Espanhol, Presidente Jorge Carlos Fonseca (Rosa de Porcelana)
Guinea Bissau: Cozinha Africana, Viriato Pã (Marcador)
India: The Goa Portuguesa Cookbook, Deepa Sohas Awchat (Popular Prakashan)
India: Tiffin, Sonal Ved (Roli Books)
Macau: Macaense Cuisine, António M. Jorge Da Silva (Macao Cultural Center 2017)
Portugal: Comer sem culpa, Tâmara Castelo (Zero a Oito)
South Africa: J’Something, Joao Da Fonseca (Quivertree)
Timor Leste: Sabor de Timor, Luis Simões, Prefacio Xanana Gusmão

 

 

C26 Migrants

France: Cuisines de nos Pays, Association Mieux Lire, Mieux Ecrire (Harmattan)
Italy: Food & Migration, Lucio Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages Free PDF
Peru: La Cocina de Acogida, Migrantes Andinos en Lima, Pedro Pablo Ccopa (USMP)
Somalia: Soo Fariista, Wariyaa (Minnesota Historical Society)
UK: A Taste of Syria (Coventry Refugees & Migrants Center)
USA: The Immigrant Cookbook, Leyla Moushabeck (Interlink)
Venezuela: Italia y Venezuela: Inmigración y Gastronomía, Rafael Arráiz Lucca, Silvio Mignano, Filippo Vagnoni (Fundavag)

D - LIFESTYLE

D01 Sustainable Food

Australia: Supernatural, Tobie Puttock (PRH)
Brazil: Fartura Expedição Brasil Gastronômico, Vol. 4, 5, Rusty Marcellini, Rodrigo Ferraz (Melhoramentos)
Canada: La Consommation dont vous êtes le z’héros, Florence-Léa Siry (Éditions de L’Homme)
China: Brown Rice 03 (PHEI-CITIC) 9787121350092 el título que me sale con este isbn es «Shake the World in a Gentle Way»
France: Cuisine anti-gaspillage, pour les nullissimes, Emilie Laraison (First)
Germany: Der Naturkoch, Jürgen Andruschkewitsch (Hädecke)
India: Farm to Fingers, Kiranmayi Bhushi (Cambridge University Press India)
Peru: Aguaje, Fruto de la Vida, Luciana de La Fuente (USIL)
Poland: Kuchnia Zero Waste, Sylwia Majcher (Buchmann Foksal)
Spain: La Cocina Sostenible, Ada Parellada (Libros Cúpula- Planeta)
Sweden: Eat good, Johan Rockström, Gunhild Stordalen (Max Ström)
USA: Waste not, James Beard Foundation (Rizzoli)

 

 

D02 Health and Nutrition, for the public

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Bermuda: Healing Bermuda, Dr. Ayesha Peets Talbot (Ocean Rock Wellness)
Canada: Eat Real to Heal, Nicolette Richer (Mango Media)
Canada-French: Les Conseils d'Hubert Cormier (La Semaine)
Chile: Liveat, Javiera Suárez (Planeta)
China: Eat to Protect your Thyroid, Dr. Liau Xiao Lau (CHLIP) 9787518420247
Cuba: Comida que cura y protege, Néstor Salazar Silva (Oriente)
Czech: Dej tělu šanci, Ivana Stenzlová (Smart Pres)
Hungary: 100% Egészség, 0% Cukor! , 100% Health, 0% Sugar!, Török Eszter (La Santé)
Ireland: Karl Henry’s Healthy Living Handbook (Penguin Ireland)
Italy: Alpenmedizin, Arnold Achmüller (Raetia)
Mexico: Cuida tu corazón (Larousse)
Peru: Mi Cocina Saludable, Cristina Kisner (Planeta)
Poland: Ugotuj Sobie Zdrowie, Bożena Kropka (Pascal)
Portugal: Diabético também pode ser gourmet, Maria Antónia Goes (Colares)
Spain: Recetas para vivir con salud, Odile Fernández (Planeta)
Sweden: Vitally Important! Cookbook, Mai-Lis Hellénius, Bruno Ehrs (Holm & Holm Books)
Switzerland: Pourquoi nous mangeons ce que nous mangeons, Dr Rachel Herz (Presses Polytechniques & Universitaires Romandes)
Turkey: Chef’in Sağlıklı Masası, Rafet İnce (Alfa)
UK: The Doctor’s Kitchen, Dr. Rupy Aujla (Harper Thorsons)

 

 

D03 Children

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Brazil: Cozinha a Quatro Mãos, Rita Lobo (Senac)
Canada: Cuisine avec Inès, Inès Gauthier (Goélette)
Denmark: Vegansk Til Børn, Julie Gråbech (Muusmann)
France: Cuisine, Leçons en pas à pas pour les enfants, Guillaume Gomez (Chêne)
Luxembourg: De Klenge Chef, Maï Lys Differding (Schortgen)
New Zealand: The Kitchen Science Cookbook, Dr. Michelle Dickinson (Nanogirl Labs)
Panama: Conoce mi Panamá (ATP- Copa Air)
Peru: Libro de recetas para colorear, Ximena Llosa, Silvia Sara Crispín Carmen Domínguez (Faber Castell)
Slovenia: Cooking Kids (Kuanhapato Project) No lo encuentro, si puedes dame más información
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
Sweden: Barnens Stora Kokbok, Clara Lidström, Annakarin Nyberg (Rabén & Sjögrens)

 

 

D04 Food writing

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Brazil: Comida cheia de história, Patrícia Ferraz (Senac)
Brunei: Kitchen Anthropology, Faizul Ibrahim (Universiti Brunei IAC)
Canada English: The Measure of My Powers, Jackie Kai Ellis (Appetite PRH)
Canada French: Treize à Table (Druide)
China: Legend of Qian Cuisine, Wu Niao Zhao, Zhang Nai Hong (Qingdao) 9787555269786
Colombia: Sancocho de Mico, Felipe Castilla Corzo (Universidad La Sabana)
Comoros: Macaron, Nadjad Bacar (Ulule)
Cuba: Melodias para el paladar, Evelina Cardet Fernández (Edicines Holguín)
Denmark: Kokken der Fik Nok, Francis Cardenau (Gyldendal)
France: Le Discours Amoureux des épices, Fatéma Hal (Zellige)
Germany: Der Gastronaut, Thomas Vilgis (Stiftung Warentest)
India: The Flavours of Nationalism, Nandita Haksar (Speaking Tiger Books)
Mexico: La Seduccion de la Alquimia, Viridiana Chanona (Coneculta Chiapas)
Poland: Odchudzanie zaczyna się w głowie, Danuta Awolusi (Pascal)
Portugal: Sabores da Mesa, na obra Migel Torga, Dina Ferreira de Sousa (Colares)
Spain: Sabor crítico, Xavi Gutiérrez (Destino)
Sweden: Från krusbärskräm till kimchi, Jens Linder (Storytel)
Switzerland: 40 ans dans les cuisines des grands chefs, Alain Giroud (Slatkine)
UK: First, Catch, Thom Eagle (Quadrille)
USA: Gatronomad, Mike Elgan
Venezuela: I love ají dulce, Alejandro Martínez Ubieda

 

 

D05 Culinary History

Australia: The Tastes and Politics of Inter-Cultural Food in Australia, Dr. Sukhmani Khorana (Rowman Littlefield)
Austria: Der Triumpf zu Kaiser Maximilien I, Tirole, Melanie Schwarzenberger, Carina Pfurtscheller, Rudolf Lantschbauer (Vinothek)
Bangladesh: Bangalir Randhanshilpa, Radha Chakraborty (Ankur Prakashan) Comprobar editor, me sale Gangchil
Brazil: Culinária Brasileira, Roberta Marta Saldanha (Alaúde)
Canada: Nova Scotia Cookery, Then and Now, Valerie Mansour (Nimbus)
China: Small Pastry, Great Culture, Yu Jinjiang (Guangxi Normal University Press)
Colombia: Historia de la Gastronomía Samaria, Alberto Hinestroza Llanos
France: Tables en vue, Jean El Gammal (Les Belles Lettres)
Germany: Backen von der Steinzeit bis ins Mittelalter, Achim Werner (Ulmer)
Indonesia: Kecap Manis, Bondan Winarno (AfterHours Books)
Italy: La mia cucina di Natale, Eleonora & Laura Miucci (Trenta)
Lithuania: How the future King of England ate peacock in Vilnius, Rymvydas Laužikas, Antanas Astrauskas (Lithuanian Culture Institute)
Macau: Macaense Cuisine, António M. Jorge Da Silva (Macao Cultural Center 2017)
La Cocina de Acogida, Migrantes Andinos en Lima, Pedro Pablo Ccopa (USMP)
South Korea: Korean Food in Art, Korean Food Promotion Institute (Hollym) 9781565914803
Spain: Una historia de toma pan y moja, Juan Eslava Galán (Planeta)
Taiwan: A Culinary History of Taipei, Steven Crook, Katy Hui-Wen Hung (Rowman Littlefield)
Turkey: Bountiful Empire, Priscilla Mary Işın (Reaktion Books-UK)
UK: The Original Suffrage Cook Book (Aurora Metro)
USA: Diet & The disease of civilization, Adrienne R. Bitar (Rutgers University)
Venezuela: Bitácora para Sibaritas, Alberto Soria (Alfa)

 

 

D06 Culinary Travel / food Tourism

Australia: Hong Kong Food City, Tony Tan (Murdoch)
Belgium: Surf & stay, Veerle Helsen (Lannoo)
Brazil: Prato Firmeza 2, Guia gastronômico, Énois Escola do Jornalismo (Panda Books)
Canada: Food artisans of Alberta, Karen Anderson (Touchwood)
China: Follow the Chef travel to Guizhou, Wu Miao Zhao (Qingdao) 9787555269762
China English: Eating in Shanghai, Shanghai Daily (Images Publishing)
Croatia: 100 Leading Croatian Restaurants (Gastronaut)
Cuba: Comer con identidad, Liudys Carmona, Frank Rodríguez Pino (Isla de la Juventud)
Finland: Eat in Finland, Viola Minerva Virtamo (Cozy Publishing)
France: Food Trotter Thaïlande, Anne Coppin (UMAI)
Germany: 111 Places in Buenos Aires that you must not miss, Benjamin Haas, Leonie Friedrich (Emons)
Ireland: Dublin Pubs, Pat Dargan (Amberley)
Israel: Galilean Kitchen, Ruth Nieman (Flavoured Books)
Italy: Valsamoggia, Lorella Fontanelli, Mauricio Barilli (Epika)
Kiribati: Kiribati, Alice Piciocchi, Andrea Angeli (Sieveking)
Malaysia: Flavors of Berjaya, Hanley Chew (Berjaya Hotels)
Mexico: 24 horas de comida en la ciudad de México, Alonso Ruvalcaba
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisée des Chemins)
Peru: Mistura (APEGA)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Slovenia: Slovenia Restaurants, Niko Slavnik
South Africa: JHP Gourmet Guide 2019, Jenny Handley Performance
South Korea: Bakery in the City, Monthly Patissier (BNC World) 9791186519196
Spain: Rutas y restaurantes con Encanto de Navarra, Josema Azpeitia, Ritxar Tolosa, Txusma Pérez Azaceta (SUA)
Sweden: Bohuslänska gårdsbutiker, Kaféer 2, Ann-Charlotte Fägerlind (Isaberg)
Switzerland: Guide Bleu, Patrick de Montmollin, Erika Junod (no lo encuentro)
Thailand: Thainess Through Thai Food (Tourism of Thailand)
UK: A Taste of Naples, Marlena Spieler (Rowman Littlefield)
USA: Eating Las Vegas, John Curtas (Huntington Press)

 

 

D07 Food Inheritance

Australia: Tried, Tested & True, Liz Harfull (Allen & Unwin)
Brazil: A culinária caipira da Paulistânia, Carlos Alberto Dória, Marcelo Corrêa Bastos (Editora 3)
Canada: The Canadian Receipt Book, Preface Melissa McAfee (Rock Mills)
Chile: El Menú de Chile, Reconocimiento a las cocinas patrimoniales (CNCA)
China: Map of Traditional Fermented Food in China, Jia Chi Ru (CHLIP) 9787518420865
Cuba: Comer con Identidad, Liudys Carmona, Frank Rodriguez Pino (Isla Juventud)
Denmark: 1900 til Bords, Hannah Lund (Bloody Amateurs)
France: Affaires de Goût, Camille Labro (Rouergue)
French Polynesia: Rā’au Tahiti, Yvette Tapea-Temauri, Florienne Panai, Virginia Teriiama (Academie Tahitienne)
Germany: Anrumer Rezepte, Marianne Martinen (Jens Quedens Verlag)
Hong Kong: Grandpa’s Kitchen 2, Li Jia Ding (Wan Li Books) 9789621467300
Peru: La Papa, Orgullo del Perú (USIL)
Slovenia: Slovenian Grandma´s Kitchen, Anka Peljhan
Spain Castellano: Los sabores de la memoria, Fernando Ruiz-Goseascoechea (Diabolo)
Spain Catalan: Les Millors coques dolces catalanes, Vicent Marqués (Cossetània)
Turkey: Çanakkale Sofrası, Taste of Dardanelles, S. Ece Taştan
UK: Authentic Eurasian Recipes, Anthea Peries (Createspace)
USA: Food Sovereignty the Navajo Way, C. Frisbie, Tall Woman, A. Sandoval (University New Mexico)

 

 

D08 Food SECURITY & Nutrition

Argentina: Holodomor y los alimentos como arma, Juan José Borrell (EAE)
Congo DRC: Analyse Contextuelle Facteurs insécurité Alimentaire, Valentin Aimé Jambere Bajoje (UE)
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Korten (Grin: Hautes Etudes du Gout)
India: Culture & Politics of Food in Contemporary India, Kiranmayi Bhushi (Cambridge University Press)
Ireland: Children & The Great Hunger in Ireland, Christine Kinealy, Jason King, Gerard Moran (Cork University Press)
Mauritanie: Insécurité Alimentaire en Mauritanie, Youssouf El Hadj Oumar Kane (UE)
Niger: Maîtrise foncière et stratégies des ménages en insécurité alimentaire, Oumarou Abdou (UE)
Russia: Food Policy and Food Security, Wegren, Trotsuk, Nikulin (Rowman Littlefield)
FAO: The State of Food Security and Nutrition in the World (FAO) 9789231305713
UK: The Great Irish Famine, Marguérite Corporaal, Oona Frawley, Emily Mark-FitzGerald (Liverpool University)
USA: Mass Starvation, Alex de Waal (Polity)

 

 

D09 Health & Nutrition Institutions/Doctors

Argentina: Cocina Biomédica, Autismo, Make Oyarzo Salazar (Planeta)
China: Manipulation Atlas (PHEI) 9787122313058
Ethiopia: Yemigib Food Diseases, Ashenafi, 9781981827046 (Createspace)
France: Du bon usage des plantes qui soignent, Dr. Jacques Fleurentin (Ouest-France)
Germany: Tomatenrot + Drachengrün, TCM Dr. Susanne Bihlmaier (Hädecke)
Italy: Miraggi Alimentari, Marcello Ticca (Giuseppe Laterza)
Malaysia: A Guide to Cooking For Your Kidneys, Abang Brian (National Kidney Foundation)
Oman: Food for Huntington’s Disease, Dr. Mohamed Essa, T. Manivasagam, A. Justin Thenmozhi, Qazi Hamid (Sultan Qaboos University: Nova)
Poland: Dieta Warzywno-Owocowa, Dr. Ewy Dąbrowskiej, Beata Anna Dąbrowska (WAM)
Spain: Consejos y Recetas anti fibromalgia, Dra. Mariona Gummà (Lectio)
Taiwan: This food nourishes your liver, Hu Wei Qing (Warwick) 9789865611842
Turkey: Fit Smoothie, Dr. Gamze Şanlı Ak
USA: Cooking with Eyefoods, Dr. Laurie Capogna (Macular Degeneration Eyefood)

 

 

D10 Diet

Canada: Maria's low protein cook book, Maria Depenweiler (Tellwell Talent)
China: Daily Health of Salary Man (CIP) 9787122256386
Czech: Bez Lepku, Lucie Kazdová (Smart Press)
Denmark: Den anti-inflammatoriske Kogebog, Anne Larsen, Mette Friis Iversen (Muusman)
Hungary: Cukormentes örömök, Iklódi Dóra (Boook)
India: 101 Dishes that enhance mood & reduce stress, Padma Vijay (Aahaar)
Israel: Personalized Diet, Eran Segal, Eran Elinav (Vermilion)
Poland: Prosto, Pysznie, do pudełka, Dominika Wójciak (Pascal)
Portugal: Comer sem Culpa, Tâmara Castelo (Zero a Oito)
Romania: Calea Mea, Cezar Elisei (Adenium)
Slovakia: Gluten Free Baking, Bezlepkové pečenie pre každého, Zdeňka Mazúrová (Ikar)
South Africa: Eat Lekker for Goodness’ Sake, Inè Reynierse (Quivertree)
Spain: Las recetas de adelgaza para siempre, Angela Quintas (Planeta)
Sweden: Hälsorevolutionen, Maria Borelius (Harper Collins)
UK: Lose Weight for Good, Tom Kerridge (Absolute)
Uruguay: ¡Cociná sin gluten!, Daniel Guasco, Álvaro Gargiulo (PRH)
USA: Eat your feelings, Lindsey Smith, Sarah Van Tassel (St.Martin’s)

 

 

D11 Family

Australia: The Secret Ingredient, Chloe Shorten (Melbourne University Press)
Bolivia: Hermanas en la Cocina, Familia Ruíz Parada (Editorial 3600)
Brazil: Comida de Bebê, Rita Lobo (Senac)
Canada: Seriously good freezer meals, Karrie Truman (Robert Rose)
China: Mom’s recipes, Ren Yunli (CITIC) 9787508689821
Czech: Kuchařka pro teenagery, Julie Kučerovská (Smart Press)
Denmark: Vegansk til børn, Julie Gråbech (Muusmann)
France: Simplissime Disney, J.-F. Mallet (Hachette Pratique)
Greece: Eating guide for fussy kids, Rena tis Ftelias (Stergiou) 9781912315369
Hungary: Édes Emlékek Anyukámtól, Bernáth József (Boook)
India: 101 baby food recipes, Kanchan Bapat (Menaka)
Italy: Generi di Conforto, Sorelle Passera (TEA)
Lithuania: Naturally Sweet, Feed my sister (Alma Littera)
Malaysia: Easy Meals for the Family, Theresa Lee, Fifi Leong (TrueMix)
New Zealand: Together, Annabel and Rose Langbein
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fábrega, María de los Ángeles Fábrega
Poland: Słodko-Zdrowe, Siostry Bukowskie (Burda)
Singapore: Three Dishes One Soup, Lace Zhang (Marshall Cavendish)
Spain: Els fogons de les àvies & petits xefs (Cabanes)
Sweden: Middag hela veckan, Lina Gebäck (Norstedts)
UK: The Tin & Traybake Cookbook, Sam Gates (Little Brown)
USA: Eleonora’s Amazing Eats, Denise Ann Watson
Uruguay: ¿Qué hay de comer? (TV Ciudad)
Wales: The Velindre Cookbook, Ceri Harris (Velindre Cancer Center)

 

 

D12 Aging & Seniors

Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly (Hammond Care)
Austria: Elderly Care Austria, Online Cooking School, Rudolf Lantschbauer, Annemarie Ploier (Vinothek)
Croatia: Antiaging Prehana, Lejla Kažinić Kreho (Školska Knjiga)
Denmark: Demens & Madlavning, Trine Vase Bendtsen (Muusmann)
France: Révolution Mixée (CLAND-Sarthe)
Germany: Diät & Rat bei Rheuma und Osteoporose, Olaf Adam (Haedecke)
Greece: Yiayia and Papou, Christine Skoutelas (Chapbook)
Hong Kong: Grandpa’s Kitchen, Li Jia Ding (Wan Li Books) 97896214667300
Ireland: A Taste to remember (Alzheimer Society of Ireland)
Spain: Nutricion antienvejecimiento y regenerativa, Marta González Caballero (Formación Alcalá)
Taiwan/Japan: Soft mild cuisine for the silver haired, Temple Island Treatment, Hu Yan Yu (Rui Sheng Culture) 9789864012671
USA: Age gets better with wine, 3rd edition, Dr. Richard Baxter (Board & Bench)

 

 

D13 SportS and Nutrition

Australia: Balance, The Australian Wholefood Cookbook. Guy Turland (Harper Collins)
Denmark: Eat, Race, Win, Hannah Grant, Dr Stacy Sims (Musette Publishing)
France: La Cuisine a Bloc, Judith Melka, Aurore Vial (Amphora)
Indonesia: Dining with divers, Simon Pridmore, David Strike (Sandsmedia: Bali)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Run & Cook, Jagoda Podkowska, Michał Toczyłowski (Filo)
Spain: La Gran Guía Navarro de Alimentación para el Futbolista Pro (Fundación José Navarro)
Sweden: Maten - ditt bästa träningsredskap, David Ek (Bonnier Fakta)
Turkey: Fit Smoothie, Dr. Gamze Şanlı Ak
USA: Food for Life, Laila Ali (St Martin’s Press)

 

 

D14 Spices and Herbs

Austria: Indian Spices, Amit Baran Sharangi (Springer)
France: La Fabuleuse Odyssée des Épices, Birlouez, Fleurentin, Le Guérer, Herry (Ouest France)
India: The Flavour of Spice, Marryam Reshii (Hachette)
Italy: L’Età delle Spezie, Orazio Olivieri (Donzelli)
Poland: Szafran, Mięta i Kardamon, Samar Khanafer (Buchmann Foksal)
Spain: Recetas para el recuerdo (Pote: Verdu Canto Saffron Spain)
Sweden: Chiligaraget, Mark Wilcox (NOK)
UK: An Anarchy of Chilies, Caz Hildebrand (Thames & Hudson)

 

 

D15 Traditional NaturaL Medicines & Nutrition

Angola: Novos Métodos de Prevenção e Tratamento das Doenças, Dr. José Nguepe (Livit Luanda)
Austria: TCM: Bladder, Josef Miligui (Books on Demand)
Canada English: Edible & Medicinal Arctic Plants (Inhabit Media)
Canada French: Comment booster votre système immunitaire, Dr. Michel Jodoin (Editions Li Shi Zhen)
France: Du bon usage des plantes qui soignent, Dr. Jacques Fleurentin (Ouest France)
French Polynesia: Rā’au Tahiti, Yvette Tapea-Temauri, Florienne Panai, Virginia Teriiama (Academie Tahitienne)
Germany: TCM Start Easy Frühling + Sommer, Anja Orywol (Books on Demand)
Italy: Alpen Medizin, Arnold Achmüller (Raetia)
Mayotte: Le Chemin des Plantes aux Comores, Jean-Marie Le Jeune (Harmattan)
Portugal: Comer sem Culpa, Dra. Tâmara Castelo (Zero a Oito)
Spain: Simplemente sano, Silvia Riolobos, Isolda Delgado (Lunwerg)
UK: The Herball’s Guide to Botanical Drinks, Michael Isted (Jacqui Small)

 

 

D16 Climate Change

Namibia: Climate Change & Adaptive Land, Jane M. Olwoch, Rasmus Revermann (SASCAL)
Malaysia: Tropical fruits security & changing climate (ITFN)
New Caledonia: Food security in vulnerable islands (WFF-SPC)
Peru: Nutrición en un mundo de cambio climático (International Potato Center)
Philippines: Communicating climate change in the rice sector (Phil Rice)
Sweden: Climate Change, Iréne & Per Moneeo (Taste of Sound)
Vatican: What climate change means for feeding the planet, Adriana Opromolla (Caritas)

E - SUBJECTS

E01 Easy Home Recipes

Australia: Tried, Tested & True, Liz Harfull (Allen & Unwin)
Austria: JOW, The Joy of Waterboiling, Thomas Götz, Soso Phist, Lisa Edi (Achse)
Brazil: Manual Prático de Cozinha (Senac)
Canada: Fermentation Revolution, Sebastien Bureau (Robert Rose)
Chile: Cocina sana y feliz, Connie Achurra (Grijalbo: PRH)
China: Crazy for snacks (WithEating CITIC) 9787508689678
Cuba: Conservación de Alimentos, Alberto Herrera León (Artechef)
French Polynesia: 34 recettes d’abondance polynésienne, Evy Hirshon
Germany: Dutch Oven, quick and easy, Marco Ringpfeil (Heel)
India: Ruchi Rang, Vasundhara Parvate (Menaka)
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fábrega, María de los Ángeles Fábrega
Poland: Ewa Cooks Easy, Ewa Gotuje Szybko, Ewa Wachowitz (Promisii)
Portugal: Vegan para todos, Rita Parente, André Nogueira (Zero a Oito)
Spain Castellano: 20 años saboreando juntos, Canal Cocina (Libros Cúpula: Planeta)
Spain Catalan: Spring Recipes, Conxita Sal·lari, Richard Cowper (SD Ediciones)
Sweden: Jessica Frej, Hur lätt som helst (Harper Collins)
Switzerland: Kochen für Freunde, Ursula Furrer-Heim (AT Verlag)
Taiwan: It’s Easy, Annie (Happy Day) 9789869636988
UK: Sweet Chilli Friday (Meze)
USA: Chinese Soul Food, Hsiao Ching Chou (Sasquatch)

 

 

E02 Single Subject

Belgium: Histoire Passionnée de la Frite, Etienne Moulron (Jourdan Editions)
Brazil: Sous Vide, Bruno Rappel, Alexandre Vargas (Senac)
Canada English: Instant Favourites, Mia Bachmaier, Mike McColl (Harper Collins)
Canada French: Des Fleurs dans votre assiette, Nathalie Beaudoin (Multimondes)
China: Simple Western Cuisine, Zhou Jing Yao (CHLIP) 9787518418404
Cuba: La Yuca, perla peregrina José Ignacio Fleites (Oriente)
France: Vive les algues!, Hugo Morel (Trop Mad)
India: Chutneys, Adding spice to your life! Aparna Mudiganti Parinam (Notion Books)
Indonesia: Rendang, Minang Legacy to the World, Reno Andam Suri (Afterhours books)
Italy: Profumo di Limone, Salvatore De Riso (Italian Gourmet)
Japan: Misosaeraba, Miso Fermentation, Kiwa Kojima (Tatsumi) 9784528022119
Mexico: La Calabaza, Martha Ortiz, Roberto Carvallo (Grupo Mexico)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benítez (Pechugon)
Peru: Perú + Umami, Ajinomoto del Perú (Hirka)
Poland: Jajko, Eggs, Katja + Zofia Pilitowska (Buchmann Foksal)
Slovenia: Sourdough Breads, Kruh z Drožmi, Nataša Đurić (Dedal)
Spain: Pintxos, Tapas y Cazuelitas, Angelita Alfaro (Cúpula)
Sweden: Låt bönor förändra kokboken, Birgitta Höglunds, Patrik Olsson, Lars-Erik Litsfeldt (Bladh by Bladh)
UK: South-East Asia Curries, Mridula Baljekar (Lorenz)
USA: Whole Grains around the World (Oldways)

 

 

E03 Desserts - Pastry for public

Argentina: Tangolosos, Deb Stofenmacher (Indielibros)
Australia: Flour and Stone, Nadine Ingram (Simon Schuster)
Brazil: Manual prático de confeitaria (Senac)
Canada: Bakeland, Marit Hovland (Greystone)
China: Cake Easy, Huang Yu Sie (CHLIP) 9787518417346
Cuba: Como endulzar al santo, Jorge Gulín (Artechef)
Czech: Moderní Veganské Dezerty, Petra Stahlová
France: Fraise, Christophe Adam (La Martinière)
Germany: Véroniques Kleine Klassiker, Véronique Witzigmann (Becker Joest)
Hungary: Kekszek, Márk Szonja (Boook)
Iceland: Simbahöllin Cookbook, Janne Kristensen, Isobel Ruth Grad (Lithof)
Ireland: The Celtic Cakers, Corinna Maguire (Lovin’ from the Oven)
Italy: Durches, Giovanni Francello (Arkadia)
Lithuania: Seasonal Treats Stories, Renata Ničajienė (Sezoninė virtuvė) 9786094752018
Peru: Dulces de convento, Sandra Plevisani, Teresina Muñoz-Nájar (USMP)
Poland: Ciasta i ciasteczka, Stanisława Trela (Astrum)
Singapore: The Domestic Goddess Wannabe Bakes (Epigram)
South Africa: Baking Secrets, Martjie Malan (Quivertree)
South Korea: Gateaux secs classiques, Hong Yeong Jeong (BNC World) 9791186519219
Spain: Aliter Dulcia, Pasteles con Historia, Isabel Pérez Sardinia (Col & Col)
Sweden: Chokladmacarens Handbok, Gustaf Mabrouk (Arena)
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
Turkey: Cupcake Aşkına!, Duygu Tuğcu (Rumuz)
UK: Suqar, Greg & Lucy Malouf (Hardie Grant)
USA: Delicious Bundt Cakes, Roxane Wyss, Kathy Moore (St. Martin’s)

 

 

E04 Barbecue

Australia: Finding Fire, Lennox Hastie (Hardie Grant)
China: Yum-yum Grill, Sun Wei (CITIC)
France: Simplissime Barbecue, Jean-François Mallet (Hachette Pratique)
Germany: Draußen Backen das Petromax, Carsten Bothe (Heel)
Hong Kong: Chicken & Charcoal, Matt Abergel, Evan Hecox (Phaidon)
Italy: Männer im Glutrausch, Michele Capano, Haymo Gutweniger (Raetia)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Spain: Etxebarri, Jon Sarabia, Juan Pablo Cardenal (Planeta Gastro)
Switzerland: Feuerküche, Chris Bay (AT Verlag)
UK: Berber & Q, Josh Katz (Ebury)
USA: Charred and Smoked, James O. Fraioli, Derek Bugge (Skyhorse)

 

 

E05 fish and Seafood

Canada English: The Great Shellfish Cookbook, Matt Dean Pettit (Appetite PRH)
Canada French: Recettes et Propos Salées, Claudie Gagné (Les Jardins de la Mer)
China: Seafood making illustrations, Pan Ying Jun (Lingnan Art) 9787536263413
Ecuador: Estudio Gastronómico del Paiche, Fabian Andres Negrete (EAE)
France: Cuisinier Pêcheur, Christopher Coutanceau (Glénat)
Germany: Fischbar, Daniel Gieseler (Wachholtz)
Ireland: Irish Seaweed Christmas Kitchen, Dr. Prannie Rhatigan, Jill Oestreich
Italy: Brodetto mon amour!, Laura Adani (Trenta)
Martinique: 37 recettes de poisson à la créole, André Exbrayat (Harmattan)
Mexico: ¡Aguas con Aquiles!, Aquiles Chávez (Larousse)
Peru: Trucha: Ingenio, sabor y tradición (Producción Junín-Instituto Continental)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Rila)
Sweden: FISK, Nils Molinder (Arena)
UK: Prawn on the Lawn, Rick & Katie Toogood (Pavilion)

 

 

E06 Vegetarian

Argentina: Las Recetas de la Nieta, Gaby Feltes Juan Francico Gazzano (Autores de Argentina)
Brazil: O Céu da Boca, Marise Berg (Europa)
Canada English: Vegetarian Viet Nam, Cameron Stauch (W. W. Norton)
Canada French: La Fraîche, Eve-Lyne Auger (Goélette)
China: Brown Rice, Men beyond meat Zhang Xiao Ma (PHEI) 9787121337635
Denmark: Plantebaseret Gourmet, Neel Engholm (Muusmann)
France: Fêtes végétales, Alain Ducasse, Angèle Ferreux-Maeght, Romain Meder (Alain Ducasse)
Germany: Essbare Wildpflanzen, Daniel Baer, Diego Gardón, Markus Bitren (Heel)
Hungary: A Kert Konyhája, Mariann Beh (Boook)
India: The Everyday Healthy Vegetarian, Nandita Iyer (Hachette)
Italy: Come avviare un ristorante vegetariano, Daniela Montefinale, Maria Luisa Morasso (Incubatore Creaimpresa)
Japan: Vegefuru, Manami Iwata (Tatsumi) 9784528022102
Luxembourg: Végétal, René Mathieu (Editions Saint-Paul)
Morocco: Maroc Végétarien, Mohamed Houbaida (Croisee des Chemins)
Peru: Perú, La Despensa del Mundo, María Luisa del Río, Alex Bryce (AGAP)
Poland: Vegenerata bieg przez kuchnię, Przemysław Ignaszewski (Burda)
Portugal: A Saúde nas Nossas Mãos, Plantas Medicinais, Fernanda Botelho Venha (Ariana)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Vår gröna kokbok, Sara Begner (Coop: Norstedts)
UK: Happy Food, Bettina Campolucci Bordi (Hardie Grant)

 

 

E07 Chocolate

Austria: Kakao, Margot Fischer (Mandelbaum)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Renata Januszewska, Barry Callebaut (Elsevier)
Bulgaria: The Magic of Chocolate, Ilian Iliev, Elitza Bojinova, in English (Ilian Iliev)
France: Il était une fois le Cacao, Pascal Martin (Lanore)
Germany: Die Schokoladen-Manufaktur, Annette Klingelhöfer (BLV)
Italy: Cioccolato Codex Nero Fondente, Giuseppe Vaccarini (Hoepli)
Mexico: El Cacao, Alimento Divino (Fundación Herdez)
Peru: Cacao, Chuncho del Cusco (Centro Inovación del Cacao)
Sweden: Kladdkakor Deluxe, Frida Skattberg (Bonnier Fakta)
UK: I love chocolate, I love Thermomix, Janie Turner (Cook with Janie)
USA: Obroni Chocolate Factory, Steven Wallace (Ten Speed)

 

 

E08 Bread

Brazil: Manual prático de panificação (Senac)
China: Hello Baking, Fan Fan, Christian Vabret (Qingdao) 9787555265344
France: Une autre idée du pain, Nathaniel Doboin, Thomas Teffri-Chambelland (La Martinière)
Italy: So kocht Südtirol - Brot, Gerhard Wieser, Helmut Bachmann (Athesia)
Mexico: Pan Artesanal en Casa, Irving Quiroz (Larousse)
Slovenia: Drožomanija, Sourdough, Anita Šumer (Ars Verbi)
South Korea: Frozen Bread Dough, Sangki Hong, Jaehee Lee (BNC World) 9791196519189
Spain: Pan de Pueblo, Ibán Yarza (PRH)
Sweden: Fikabröd du måste baka innan du dör, Marie & Leif Törnblom (Grenadine)

 

 

E09 Cheese and milk

Austria: Die Käsekenner, Jürgen Kirchner, Magdalena Meier, Andrea Krieger (Trauner)
Canada: For the love of cheese, Afrim Pristine (Appetite PRH)
France: Stratégies des filières fromagères sous AOP en Europe, Philippe Jeanneaux (Quae)
Germany: Vom Käsemachen, Ursula Heinzelmann (Insel)
Italy: The Cheeses of Italy, Marco Gobbetti, Erasmo Neviani, Patrick Fox (Springer)
Japan: Let’ start new washoku with milk, Hiroko Kojima 9784534056207
Portugal: As Presidentes com Chakall (Président)
Sweden: Vegomejerier, Emelie Holm (Norstedts)
Switzerland English: Traceability in the Dairy Industry in Europe, Mania, Delgado, Barone, Parisi (Springer Nature)
Switzerland French: La Raclette, Eddy Baillifard (Palp)
Switzerland German: Käse & Wein, Andreas Knecht, Armando Pipitone (Fona)
Turkey: 50 Peynirli Şehir Balıkesir, City with 50 kinds of cheese, Neşe Biber & Berrin Bal Onur (Balikesir)
UK: Bread & Butter, Richard Snapes, Grant Harrington, Eve Hemingway (Quadrille)
USA: Melt, Stretch, & Sizzle: The Art of Cooking Cheese, Tia Keenan (Universe)

 

 

E10 Mushrooms and Truffles

France: L’Explorateur des Morilles, Aventures de Robert Bibié, Alain Bernard (Pages d’Or)
Italy: La mia passione per il tartufo, Marco Latini (ArtEventBook)
Netherlands: Eetbare Paddenstoelen, Jonnie Boer, Edwin Florès (Komma)
Poland: Dzikie Smaki, Kaja Nowakowska (Pascal)
Spain: Setas del País Vasco, Guía y Recetas de Cocina (Susaeta)
USA: Untamed Mushrooms, Michael Karns, Lisa Golden Schroeder (Minnesota Historical Society)

 

 

E11 Fruits

Canada: Ah, Les fraises et les framboises!, Caroline Dostie (Parfum d’Encre)
France: C’est qui le meilleur ? Idir Bechar (Gautier Languereau)
Italy: L’arancia siciliana, Vinci Bellomo, Alessandro Saffo (Sime)
Netherlands: Bananenboek, Kim Waninge (Loopvis)
Peru: Perú, La Despensa del Mundo, María Luisa del Río, Alex Bryce (AGAP)
USA: Simply Citrus, Marie Asselin (Gibbs Smth)
Wales: Welsh Heritage Apples, Carwyn Graves (Gwasg Carreg Gwalch)

 

 

E12 Meat

Argentina: Embutidos, Guido Tassi (Planeta)
Austria: Sautanz, Max Stiegl, Tobias Müller (Benevento Books)
Belgium: TH Book, Huggy’s Bar (Éditions de la Province de Liège)
Canada: Steak Revolution, Rob Firing (Harper Collins)
France: Le Blues du Carnivore, Pierre Silberzahn (Harmattan)
Germany: Just Steaks, Onkel Kethe (Heel)
Italy: I Tagli della Carne, Bortolotti (Hoepli)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benítez (Pechugon)
Switzerland: Backe, Brust & Bauch, Manuela Rüther (AT Verlag)
UK: Goat, James Whetlor (Quadrille)

 

 

E13 Vegan

Australia: Abstainers!, Edgar Crook
Austria: Vegan Würzen, Dr. Simone Taschee, Dr Klaus Postmann (Braumüller)
Brazil: 50 Petiscos Veganos, Katia Cardoso (Alaúde)
Canada: Hot for Food, Lauren Toyota (PRH)
Czech: Moderní Veganské Dezerty, Petra Stahlová
Denmark: Vegansk Til Børn, Julie Gråbech (Muusmann)
France: Paris végétarien & vegan, Alcyone Wemaëre (Parigramme)
Germany: The Lotus & the Artichoke - Indien, Justin Moore (Ventil Verlag)
Italy: Vegan Coach, Massimo Brunaccioni, Daniela Callarelli (Harper Collins)
Poland: Wegańskie Słodycze, Karolina Gawrońska (Foksal)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: Get Healthy and Save $$$ Thru’ Vegan Nutrimeal, Vinitha, Ang Siew Teen
Spain Aragones: A Escuchetes, Silvia Cebolla (Transiberiano)
Spain Castellano: Vive Vegano, Jenny Rodríguez (Diversa)
Sweden: Det Veganska Köket, Mattias Kristiansson (Vegoriket)
UK: Aquafaba, Sébastien Kardinal, Laura Veganpower (Grub Street)
USA: Plantlab, Matthew Kenney, Adrian Mueller (Regan Arts)

 

 

E14 Pastry for Professionals

Argentina: Cielo e infierno de la pastelería, Joaquin Grimaldi (Catapulta)
Belgium: 40 Amazing desserts, Bart Ardijns (Lannoo)
Canada: La Pâtisserie Du Xxie Siècle, Les Nouvelles Bases, Berry Farah
China: Love Magic, Sissi Cake Design (Jilin S&T) 9787122316189
France: Desseralité, Jessica Prealpato (Ducasse)
Germany: Törtchen, Bernd Siefert (Matthaes)
Italy: Profumo di Limone, Salvatore De Riso (Italian Gourmet)
Mexico: Larousse del Chocolate, Luis Robledo (Larousse)
South Korea: Honeybee Cake Cafe Dessert Masterclass, Eunjung Cho, Jaehee He 9791186519165
Switzerland: Sweet Life, Fabian Sanger (Chocolate-Culinary)
Sweden: ChokladMakarens Handbok, Gustaf Mabrouk (Arena)
Turkey: Chef Duygu Tugcu’yla Butik Pastacilik (Rumuz Yayınevi)

 

 

E15 Breakfast

Australia: Lantana Café Breakfast & Brunch, Shelagh Ryan (Ryland Peters Small)
Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
France: Pimp my breakfast, Lili Barbery-Coulon (Marabout)
Germany: Porridge, Caroline Steingruber, Tim Nichols (Michael Fischer)
New Zealand: Breakfast around the world, Bridget Davis (New Holland)
Poland: Jajko, Eggs, Katja + Zofia Pilitowska (Buchmann Foksal)
Scotland: The Wee Guide to Porridge, Deedee Cuddihy (Funny Scotland Books)
Spain: Desayunos Saludables, Martina Ferrer (Integral)
Sweden: Frukost hela dagen, Anna & Rasmus Axelsson (NOK)
Thailand: Kwan Cafe (Karb Studio)
UK: The Great British B&B Breakfasts (EVIIVO)
USA: Breakfast with Beatrice, Beatrice Ojakangas (University Minnesota)

 

 

E16 Sandwich

Australia: Chefs eat melts too, Darren Purchese (Hardie Grant)
Brazil: Sanduíches, J. A. Dias Lopes (Melhoramentos)
France: Ciné Club Sandwich (Marabout)
India: Chef Special Sandwiches, Chef Viraj Athavale (Menaka)
Sweden: MACKOR, Jonas Cramby (NOK)
UK: Max’s sandwich book, Max Halley, Ben Benton (Blink)
USA: The Hot Brown Louisville Sandwich, Albert W. A. Schmid (Red Lightning)

 

 

E17 Ice Cream

Australia: Pidapipo, Lisa Valmorbida (Hardie Grant)
China: Ice Summer Desserts, Candy (Qingdao) 9787555271819
France: GlacierParis.com, Christophe Petrel
Italy: Gelato di Marca, Ugo Bellesi, Tommaso Lucchetti (Il Lavoro)
USA: Gelato Fiasco, Joshua Davis, Bruno Tropeano (Down East Books)

 

 

E18 rice

Brazil: Arroz com o que?, Marina de Oliveira, Michela Chaves, Nóris Vieira, Lígia Cinalli (Embrapa)
France: Minimiser le coût du riz local en Afrique de l’Ouest, Ronize Ivan Ramos Pires (Les Impliques)
Hawaii: Hawaii’s rice cooker cookbook, Malia and Jade Ogoshi (Mutual)
Italy: Riso e Risotti (Demetra: Giunti)
South Africa: Just add rice, Ming-Cheau Lin (Quivertree)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
Spain: Paella Lovers, David Montero (Sargantana)
USA: Risotto & Beyond, John Coletta (Rizzoli)

 

 

E19 fermentation

Canada: Fermentation Revolution, Sebastien Bureau (Robert Rose)
China: Maps of traditional fermented foods in China, Jia Chi Ru (CHLIP) 9787518420865
Japan: Miso Fermentation, Kiwa Kojima (Tatsumi) 9784528022119
Sweden: Fermentera 2.0, Jenny Neikell (Norstedts)
USA: The Noma guide to fermentation, Rene Redzepi, David Silber (Artisan)

F - FUND RAISING - CHARITY

F01 Africa

Nigeria: Vibrant West African Cuisine, Ebere Akadiri (Vibrant Media)
South Africa: Oranjezicht City Farm, Kurt Ackermann, Leonie Joubert (Jacana)

 

 

F02 Canada-USA

Canada: From our Kitchen to yours, Canuck Place Cookbook (Canuck Place)
USA: Why did the chicken cross the globe ? Edgemont Montessori PTA (Blurb)
USA: www.valrhona-chocolate.com/philanthropy/c-cap
USA: Cooking with Eyefoods, Dr. Capogna (Macular Degeneration Association)
USA: Bread & Salt between us, Mayada Et Al Anjari

 

 

F04 Latin America

Brazil: Gastronomia PanAmazônica, Belisário Arce, Rosalía Arteaga (Associação PanAmazônia)
Mexico: Este libro es una golosina, Claudia Espinoza, Lula Beltran, Ignacio Urquiza (Ambar Diseño: Asociación Gilberto)
Puerto Rico: We fed an island, José Andrés, Richard Wolffe (World Central Kitchen: Ecco)
Venezuela: Super Simple Foods, Alessandra and Carolina Chumaceiro

 

 

F05 Asia

Hong Kong: Your outsourced kitchen, Maayan Schwartz, Lakshmi Harilela
India: Masala Mamas, Elana Sztokman (Panoma Press)
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi (Seven Circles)
Malaysia: A Guide to Cooking For Your Kidneys, Abang Brian (National Kidney Foundation)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group SL)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov

 

 

F06 Pacific

Australia: Cooking for Charity, John Kumnick (Dementia Australia)
Australia: Of Sandstone and Pine, MKDS Cookbook (Mt Keira School)
New Zealand: Let’s Eat, Deep Kumar (Giovanni’s)
New Zealand: The Village Table (Matakana School)

 

 

F07 Europe

Germany: #46pluskocht - voll lecker, Down Syndrom Stuttgart, Petra Hauser, Conny Wenk (Neufeld)
Northern Ireland: The Negotiators Cookbook, Gerry Adams (Sinn Féin)
Portugal: Territórios Vinhateiros de Portugal (AMP Vinho)
Slovenia: Drožomanija, Anita Šumer (Ars Verbi)
Spain: Lecker, lecker... kochen (Sociedad Hispano-Alemana del Norte de España)
Spain: Recetas para un mundo mejor (Fundación Repsol: Alianza por la Solidaridad)
Sweden: Habogänget (Lunds Kommun)
UK: Together, Hubb Community Kitchen, Foreword HRH Duchess of Sussex Meghan Markle (Ebury-Royal Foundation)
Wales: The Velindre Cookbook, Ceri Harris (Velindre Cancer Centre)

 

 

F08 Embassies

Dominican Republic: Cocina de mi Terruño, Rosa Hernández de Grullón, Jeanne Marion-Landais (Embajada RD Paris)
Finland: Enjoying Korean Food in Finnish Ways, Hyvää ruokahalua!, Heeyoung Han (AÄÅ Design: Korea Embassy)
Peru: Peruvian Cuisine, 4 vol (Peruvian Embassy in India) 32 pages each, Free PDF
Poland: Culinary Traditions of Finland, Magdalena Tomaszewska-Bolałek (Embassy of Finland: Hanami)
Romania: Celebrating Food around the World, Spouses of Heads of Mission of Bucharest (SPOHOM)
Venezuela: Inmigración y Gastronomía, Italia y Venezuela, Rafael Arráiz Lucca, Silvio Mignano, Filippo Vagnoni (Fundavag)

 

 

F09 Cookbook for Peace

Colombia: Sancocho de MICO, Relatos Alimentarios de exsecuestrados políticos de los FARC, Felipe Castilla Corzo (Universidad de La Sabana)
Czech: Recipes for Peace, Vegan Cookbook, Kifah Dasuki (CreateSpace)
India: The Flavours of Nationalism, Recipes for Love, Hate and Friendship, Nandita Haksar (Speaking Tiger Books)
Israel: The Galilean Kitchen, Ruth Nieman (Flavoured Books)
Northern Ireland: The Negotiators Cookbook, Gerry Adams (Sinn Féin)
Russia/Poland: Culinary Book of Nature, Siergiej Gładkow (AST) 9788394705008
Slovenia: Slovenian Grandma’s Kitchen, Anka Peljhan, Elementary school pupils for Peace
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
USA: Mass Starvation, Alex de Waal (Polity)

 

 

F10 Heads of State

Cape Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa de Porcelana)
Germany: Mit Wein Staat Machen, Knut Bergmann (Insel)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)
South Korea: Jewels of the Palace, Royal Recipes from Old Korea, Korean Food Promotion Institute (Hollym)
Switzerland: Le Parlement se met à table, Beatriz de Candolle, Isabelle Brunier, Simone de Montmollin (Slatkine)
Timor Leste: Sabor de Timor, Luís Simões, Prefacio: Xanana Gusmão, First President & Past Prime Minister
Vatican: A tavola con Papa Francesco (Mondadori)

 

 

 

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