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Free Food Culture Shortlist 2019


Free Food Culture content on internet
Finalists 2018 Gourmand Awards

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

GOURMAND AWARDS 2019 - Free Food Culture12-10-2018 World Cookbook Day 509 Finalists from 134 countries and regions including 346 free PDF and documents including 163 websites in 77 categories

In another list, there are 109 Free Drink Finalists, from 33 countries, with 74 PDF and documents, plus 33 websites.for 24 categories.

The total is 613 finalists for 101 categories for Free Food Culture + Drink.


A06 Special Awards

These Special Awards are final. They do not compete between themselves. If present at the awards ceremony, each will be called to the stage

A: International Organizations

Armenia: Recipe Book for School Meals,Russia Food Service Institute-WFP (Sustainable School Feeding Foundation)
China: Eurobiz 45, Food & Beverages (European Chamber of Commerce) 48 Pages, Free PDF
European Union: Great Food from Green Cities (European Green Leaf) 88 pages Free PDF
France: Red Meat and Processed Meats (IARCancer) 511 pages, Free PDF
IUCN: Oil Palm Biodiversity, Erik Meijaard (IUCN) 116 pages, Free PDF 9782851719108
Japan: Wealthy but Unhealthy, Matthias Helble, Azuza Sato (Asian Development Bank) 238 Pages
OPEC: The Energy-Water-Food Nexus OFID, 100 pages, Free PDF
Spain: European Region of Gastronomy (IGCAT) 26 pages, Free PDF
Switzerland: Brighter Future, Protecting the Brain Through Salt Iodization (UNICEF-GAIN)
UK: Cookbook: Kochbuch, Ruben Barderas Rey (Language Magician Team: Goethe Institute)
UNICEF: UNICEF strategic plan 2018-2021 (UNICEF) 32 pages, Free PDF
UNIDO: Agro Food, Tourism & Creative Industries (UNIDO), 60 pages, Free PDF
UNOCHA: OCHA Strategic Plan 2018-2021 (UNOCHA) 34 pages, Free PDF
UNWTO: Tourism & Culture Synergies (UNWTO)
WIPO: Intellectual Property for Indigenous People, Begoña Venero, Hai-Yuean Tualima (WIPO) 9789280528 Free PDF, 68 pages

B: national institutions

Australia: Food demand in Australia, Trends Issues 2016, Lindsey Hogan (ABRAMES: Government) 75 pages, Free PDF
Canada: Toward a Winnipeg Food Strategy 2018 (Food Matters Manitoba) 28 pages, Free PDF
China: Guía de Pekín para Viajeros Hispanohablantes, Inma González, Andrés Melia (Instituto Cervantes)
India: Tourism & Hospitality (India Brands Equity Foundation) 43 Pages, Free PDF
Ireland: Food Tourism Development Strategy (2018-2023 (Failte) 48 pages, Free PDF
Scotland: My Food Cookbook, Simon Massey (Children in Scotland: International Schook Meal Day) 48 pages, Free PDF
UK: The Draft London Food Strategy 2018 (Greater London Authority) 48 pages, Free PDF

C: Gender and Food

European Union: IASC Gender Handbook for Humanitarian Action (Inter Agency Standing Committee) 400 pages, Free PDF
FAO: Gender &ICT, Sophie Treinen, Alice van der Elstraeten (FAO) 9789251303672 PDF, 88 pages
UK: Gender Equality and Coffee (Specialty Coffee Association) 27 pages, Free PDF
UN: Gender Equality & Big Data, Claudia Abreu, Savita Bailur (UN Women, Global Pulse)
USA: Sodexo’s Gender Balance Study 2018 (Sodexo) 12 pages, Free PDF
USA: Food, Health and Happinesss, Oprah Winfrey (Flatiron)

D: Private

France: Chaine des Rotisseurs brochure 2018, Free PDF
Germany: Miele Sustainability Report 2017 (Miele) 251 pages, Free PDF
Italy: Food and Migration, Lucia Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages, Free PDF
USA: Food & Drink, Trends & Futures 2017 (J Walter Thompson Innovation Group) 55 pages PDF
USA: Kitchen Care Manual (Diversey Care) 32 pages, Free PDF

A05 for Professionals

Chile: Evaluación Implementación Ley Composición nutricional alimentos (MINSAL) 20 pages, PDF
France: Carrefour 2022 Becoming the leader in the food transition for all 56 pages, Free PDF
Hong Kong: Fast moving consumer goods (DKSH) 12 pages Free PDF
Switzerland: Tetrapak A story of things to come 8 pages Free PDF
UK: The Food Waste score card, Christine O’Sullivan (Feedback Global) 23 Pages, Free PDF
USA: What’s Hot, 2018 Culinary forecast top food trends (NRA) 14 pages, Free PDF

A15 Cooking School / Education

Canada: 20 plantes medicinales qui changent votre vie, Nathalie Beaudoin (Cours d’herboristerie)
Paraguay: Start your own self sustainable cooking school (Fundacion Paraguay-Teach a Man to Fish) 235 pages, Free PDF
Sri Lanka: Tea and your Health, Dr. Tissa Amarakoon, Prof. Robert Grimble (School of Tea: Dilmah) 154 pages, Free PDF
USA: Menus of Change, 2018 Annual Report (Culinary institute America: Harvard School Public Health) 53 pages Free PDF


B01 best Publisher of the Year

Sri Lanka: Dilmah Ceylon Tea - The story behind your cup of tea, Merrill Fernando, Free Books

B02 Best of the Year in all categories

France: Danone, One Planet, One Health (Danone) 74 pages, Free PDF
Italy: Food and Migration, Lucia Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages Free PDF
Spain: Frutas y Hortalizas, Nutrición y Salud en la España del siglo XXI (FEN) 198 pages, Free PDF
Thailand: BUFFET, Toolkit, Building an Understanding for Food Excess in Tourism (PATA)
USA: Menus of Change, 2018 Annual Report (Culinary Institute of America: Harvard School Public Health) 53 pages, Free PDF

B03 Best Cookbook

China: Tourism, Food and Wine BIBF 2019 (Beijing International Book Fair) 8 pages, Free PDF: NOT COMPETING, FOR INFO only
Germany: Gourmet Gallery Registration 2018 (Frankfurt Book Fair) 9 pages, Free PDF NOT COMPETING, FOR INFO only
USA: Stained Page News

B04 Magazine Digital

China: Eurobiz 45, Food & Beverages (European Chamber of Commerce) 48 Pages, Free PDF
Cyprus: Culinary (International Culinary Arts College)
France: Alim´Agri 1547, Revolution numerique, 72 pages, Free PDF
Hong Kong: Food Talk, James Stephen, Vivian Lau (Angliss HK) 52 pages, Free PDF
Japan: Food Forum (Kikkoman) 8 pages, Free PDF
Luxembourg: Perspectives 5 (Rak Porcelain Europe) 39 pages, Free PDF
Thailand: The Olive Tree, Imtiaz Muqbil, Michael Lee (Travel Image Newswire) 113 pages, Free PDF
UAE: Arabia Food and Travel (Green Pea) Free PDF

B06/ B08 Photo/Design

France: Manger a l’ oeil (MUCEM) 36 pages, Free PDF
France: Inspirations 2018, La Passion du Gout (Matfer Bourgeat) 73 pages Free PDF
Switzerland: Be professionally equipped, e-catalogue 2018 (Awdy Mannhart) 504 pages, Free PDF

B10 Series

Northern Ireland: Taste the Greatness, Producers, Restaurants 2018 (NI Good Food)
Peru: Peruvian Cuisine, 4 vol. (Peruvian Embassy in India)
Spain Castellano: Menús Saludables, Catalunya (FEN) 80 pages, Free PDF

B11 Corporate

France: Service Included, Amir Nahai, Preface Sebastien Bazin (Accor Hotels)
France: Love of Food (Sodexo) 40 pages, Free PDF
Spain: Haciendo la boca agua (Aguas de Alicante 120) Free

B15A Official Tourism websites: Asia

Hong Kong:
South Korea:

B15B Official Tourism websites: pacific

French Polynesia:
New Caledonia:
New Zealand:

B15C Official Tourism websites: caribbean

Dominican Rep.:
Trinidad Tobago:
Turks Caicos:

B15D Official Tourism websites: america

Costa Rica:

B15E Official Tourism websites: europe

Portugal: www.visitportugal/gastronomia

B15F Official Tourism websites: africa

Senegal: www.visitezsenegal/gastronomy
South Africa:

B17 Digital Publications : Tourism Institutions

Armenia: Knowledge and Skills Assessment of Hospitality and Tourism sector of Armenia (ICARE) 50 pages, Free PDF
Channel Islands: Visit Alderney ((Alderney Tourism) 64 pages, Free PDF
Chile: Manual de Hospitalidad (Servicio Nacional Turismo) 40 pages, Free PDF
Czech: Prague Cafes, Martin Kucel (Prague City Tourism), 68 pages, Free PDF
France: Anjou Experiences (Anjou Tourisme) 76 pages, Free PDF
Ireland: Ancient East, Food & Drink (Failte) 28 pages, Free PDF
Macao: Taste of Macao (Macao Government Tourism Office) 15 pages, Free PDF
Slovakia: Bratislava Gastro, The City of Tastes (Visit Bratislava) 80 pages, Free PDF
Slovenia: Follow the Bees (Slovenian Tourist Board) 16 pages, Free PDF
Spain Castellano: Caádiz a pedir de boca, Pepe Monforte (Cadiz Turismo) 112 pages, Free PDF
Wales: This is Wales, Food and Drink (Visit Wales: Business Wales)

B18 app

Australia: Steakmate (Austalian Beef: MLA)
Cuba: Maggi Soluciona (Nestle Cuba)
Denmark: Vild Mad, Rene Redzepi (Madfeed)
France: Transgourmet App (Transgourmet)
Haiti/Rwanda: app
Hong Kong: HK Food Truck App (Google Play)
Italy: La ricetta di Casa Mia (Galbani-Lactalis)
UK: Kenwood Recipes app
USA: Diners Club travel tools, app (Diners Club)

B19 Websites Institutions, Tourism

South Korea:
Taiwan: World Vegetable Center

B19 Private Food Products

New Zealand:
South Africa:

B19 Private Food Tourism

South Korea:

B21A Asia Local Tourism websites


B21B pacific Local Tourism websites

New Zealand:

B21C CARIBBEAN Local Tourism websites

Dominican Republic:
Puerto Rico:

B21D AMERICA Local Tourism websites

St. Pierre Miquelon:

B21E EUROPE Local Tourism websites

Spain Castellano:
Spain Catalan:
Spain Euskera:

B22 University and Academic Press

Ecuador: Lista de Alimentos, Wilma B Freire, Philippe Belmont (U. San Francisco de Quito), 126 pages, free PDF
Serbia: Succcesful regional harmonisation in food and nutrition data collection, Mirjana Gurinovic (University of Belgrade) 29 pages, Free PDF
Switzerland: Le Paradoxe des Plantes, Steven Gundry (Presses Polytechniques & Universitaires Romandes) 8 pages, Free PDF

B24 UNESCO City of Gastronomy Websites

Brazil: Belem
Italy: Alba
Italy: Parma
Japan: Tsuruoka
Mexico: Ensenada
Norway: Bergen
Spain: Denia
Thailand: Phuket
Turkey: Gaziantep
Turkey: Hatay

B25 UNESCO City of Gastronomy Reviewing Reports , Free PDF

China :Chengdu
Lebanon: Zahle
South Korea Jeongju


C01 Local

Australia: The Food Experience (Gold Coast Commonwalth Games 2018) 10 pages Free PDF
Chile: Sabores del Huasco, Carolia Bauerle (CNCA-La Olla Huasquina) Free PDF
Spain Castellano: Menus Saludables Catalunya (FEN) 80 pages, Free PDF


France: Village International de la Gastronomie, Anne Laure Descombins (Village International) 14 pages, Free PDF
European Union: Great Food from Green Cities (European Green Leaf) 88 pages Free PDF
Italy: Slow Food Presidia (Slow Food Foundation) 36 pages, Free PDF

C03 French

Hong Kong: Gout de France (Good France: Alain Ducasse) 24 Pages, Free PDF
Norway: A new era for seafood in France (Norwegian Seafood Council) 17 Pages, Free PDF

C05 Mediterranean

Australia: Mediterranean diet in Australia, George, Mayr,Tierney, Moschoni, Itsiopoulos (MDPI) 20 Pages, Free PDF
Egypt: Food from the land and the sea from Marsa Matrouh (Slow Food) 44 pages, Free PDF
WHO: The Mediterranean & Nordic Diets (WHO) 74 pages, Free PDf

C06 Scandinavian

Denmark: Solutions Menus: Nordic Food Policy Lab (Nordic Council of Ministers) 163 pages, PDF
Sweden: Electrolux Sustainability Report 2017, Free PDF, 109 pages
WHO: Mediterranean & Nordic Diets,(WHO) 74 Pages, Free PDF

C08 Asian: Published in Asia

South Korea: International Korean Menu Guide (Hansik) Free PDF
Thailand: Transformation towards sustainable and resilient societies in Asia (ESCAP-ADB-UNDP) 84 pages, Free PDF
Vietnam: Food Laws in Vietnam (Russin & Vecchi) 38 pages, Free PDf

C09 Chinese

China: Chengdu UNESCO Creative City of Gastronomy: Evaluation Report
China: Guia de Pekin,para Viajeros (Instituto Cervantes)
China: Eurobiz 45, Food & Wine (European Chamber of Commerce) 48 Pages PDF
China: Angel Yeast Baking Ingredients, 20 Pages, Free PDF
Germany: Dr Nora Frisch
UK: Travel and Tourism Economic Impact 2018: China (World Travel Tourism Council) 24 pages, PDF

C10 Hong Kong: Macao

Hong Kong: Dining HK/Macao (HK Tatler) 132 Pages, Free PDF
Hong Kong: Fast Moving Consumer Goods (DKSH) 12 pages, Free PDF
Hong Kong:
Hong Kong: HK Food Truck App
Hong Kong: Historical Background in Central Asia (One Belt One Road Research)
Hong Kong: Food Talk, James Stephen, Vivian Lau (Angliss HK)
Macao: UNESCO Creative City of Gastronomy
Macao: Taste of Macao (Macao Tourism Office) 15 pages, Free PDF

C11 Japanese

Japan: Ajinomoto Integrated Report 2018, 78 pages, Free PDF
Japan: Kikkoman Annual Report 2018 (Kikkoman) 56 pages, Free PDF
Japan: We are Suntory (Suntory) 40 Pages, Free PDF
Japan: Tokyo 2020, Basic Strategy for Food & Beverages Services 60 pages, Free PDF


Japan: Halal Food Food Supply Chains in Japan (IAENG) Free PDF
South Korea: Muslim Friendly Restaurants 2018 (Korea Tourism Organization) Free PDF
Sri Lanka: 13 Tea Inspired ways to celebrate Ramadan (Dilmah Ceylon Tea) 24 pages Free PDF

C13 African

Brazil: A Cozinha dos Quilombros (Dagaz) 218 pages, Free PDF
Cote d’ Ivoire: Competing in Food Value Chains (African Development Bank) 40 Pages Free PDF 9789938882711
Equatorial Guinea: Se Cocina Guinea, Centro Cultural Bata (AECID) 32 pages, Free PDF
Namibia: Climate Change & Adaptive Land, Jane Olwoch, Rasmus Revermann (SASCAL)

C14 Latin American

Chile: Sabores delHuasco (La Olla Huasquera) Costa Rica: The Outlook for Agriculture Food Systems 2030 (IICA) 253 pages, Free PDF
Ecuador: Guia de Tecnicas Culinarias (Asoc. Chefs Ecuador) 141 pages, Free PDF
Peru: Trucha, Ingenio, Sabor, Tradicion (Produccion Junin: Instituto Continental)

C15 Street Food

France: The Food Truck Agency, Restauration Collective
Moldova: Feed Cities Project, Patricia Padrao, Gabriela Albuquerque, Nuro Lunet (WHO-ESAN-ISPUP) 31 pages, Free PDF
New Zealand:
Spain: Food Truck (Agencia Catalana de Securita Alimentaria) 50 pages free PDF

C21 Caribbean

Barbados: Improving household nutrition security in Caribbean, Dr. Alafia Samuels (Healthy Caribbean) 28 pages, Free PDF
Costa Rica: The Outlook for Agriculture, Food Systems 2030 (IICA) 253 pages, Free PDF
FAO: Health, Knowledge & Flavours (FAO) 58 pages, Free PDF
Jamaica: Jamaica Gastronomy Network, Nicola Madden-Greig (Ministry Tourism-THF: Tourism Linkages) 16 pages Free PDF
St Kitts Nevis: Food &Nutrition Security Policy (Government) 39 pages, Free PDF

C22 Arctic

Canada English: Taste of the Arctic (ITIC)
Canada French: L´insecurite alimentaire dans le Nord, Shawn Pegg (Banques Alimentaires Canada) 12 pages, Free PDF
UK: Report on Aboriginal Subsistance Whaling 2018 (Intl. Whaling Comission) 31 pages, Free PDF
USA: Assessing the Arctic through an Inuit Food Security Lens, Vernae Anandabogok (ICC Alaska) 17 pages, Free PDF

C23 South Pacific

New Caledonia: Food Security in Vulnerable Islands (WFP-SPC) 42 pages, Free PDF
Samoa: Building the evidence base on the Agricultural Nutrition Nexus (National University Samoa: CTA)
Tonga: Nutrition Guidelines for Paddlers, Chris Fox (Hoe Pacifica Tonga Waka Ama Association) 22 pages, Free PDF

C24 Silk Road: One Belt, One Road

Austria: New Silk Road, Amat Adarov (Vienna Institute International Economic Studies) 8 pages PDF
Hong Kong: Historical Background to Central Asia, Thomas Chan (One Belt One Road Research Institute: ChuHai College) 58 pages Free PDF
Mexico: India Spice Routes, Ross Arnold (Windstar) 28 pages, Free PDF


D01 Sustainable Food Institutions

Bhutan: Sustainable Development and Happiness (Royal Government of Bhutan) 86 pages, Free PDF
Colombia: Annual Report 2017-2018 (CIAT) Free PDF
France: Alim´Agri, Etats Generaux de l´Alimentation, No 1566, 88 pages, Free PDF
Italy: Towards a common Agri-Food Policy (Barilla Center for Food and Nutrition) 14 pages Free PDF
Myanmar: The Ayeyarwady River & the Economy of Myanmar (WWF) 21 pages, Free PDF
Nigeria: Intl Institute Tropical Agriculture Annual Report (IITA) 118 pages, Free PDF
OECD: Agricultural Policy Monitoring Evaluation 2018 (OECD)204 pages, Free PDF
Peru: Nutricion en un mundo de cambio climatico (International Potato Center) 52 pages, Free PDF
Philippines: Communicating Climate Change in the Rice Sector (Phil Rice) 112 pages, Free PDF
Thailand: The Olive Tree, Imtihz Muqbil, Michael Lee (Travel Image Newswire) 113 pages, Free PDF
UK: Protecting Food Standards through Brexit (Green Alliance) 16 pages, Free PDF
Vatican: What climate change means for feeding the planet. Adriana Opromella (Caritas) 44 pages

D01 Sustainable Food private

France: Sustainability & Responsability at the heart (Pernod-Ricard) 32 pages, Free PDF
Germany: Metro Corporate Responsability 2016/17 (Metro) 34 pages, Free PDF
Italy: De Longhi Sustainability Report 2017 (De Longhi) 64 pages, Free PDF
Japan: Ajinomoto Integrated Report 2018 (Ajinomoto) 78 pages, Free PDF
Sri Lanka: Dilmah Sustainability Report 2017-2018 (Dilmah Ceylon Tea) 76 pages, Free PDF
Switzerland: The positive cup (Nespresso) 102 pages, Free PDF
UK: Diageo Sustainability & Responsability Report 2017 (Diageo) 84 pages, Free PDF
USA: Amway 2018 Global Media Guide, 42 pages, Free PDf


Australia: National Food Waste Strategy (Commonwealth of Australia) 54 pages, Free PDF
Canada: National Food Waste & Loss Strategy (National Zero Waste Council) Free PDF
France: Reduction du Gaspillage Alimentaire,Guide Accompagnement (La Communale: Andev) 35 pages, Free PDf
Netherlands: Smart Reduction Consumer Food Waste, Kees Jacobs, Katja van Beaumont (Cap Gemini)
Panama: Plan Accion Residuos Alimentos (WRAP: Alcaldia de Panama) 124 pages, Free PDF
Switzerland: Perishable Tracks (IATA) 70 pages, Free PDF
Thailand: BUFFET Toolkit, Food Waste Initiative (Pacific Air Travel Ass.) Free PDF
UK: Global Food Waste Management Implementation Guide (World Biogas -C40)145 pages, PDF
USA: Business Case for Recycling Food Waste: Hotels (Champions 1,2,3: WRI) 12 pages PDF

D02 Health and Nutrition, for the public

France: Yuka app
Japan: Food and Radiation Q & A (Consumer Affairs Agency) 20 pages, Free PDF
Malaysia: Eat Healthy, Be Active, March 2018 (Nutrition Month) 15 pages, Free PDF
Pakistan: Eat to beat high blood pressure (Nutrition Dietetic Society) 12 pages, Free PDF
Spain: Tengo disfagia, pero como en familia (ADENYS: NURSE: Fressenius-Kabi) 76 pages, PDF
Tunisie: Alimentation Equilibree (Institut de Nutrition: RNS) 20 pages Free PDF
USA: Older Adults and Alcohol (National Institute for Aging) 24 pages Free PDF

D03 Children

Panama: Conoce mi Panama (ATP: Copa Air)
Switzerland: La Patrouille Poseidon (IUCN: Fondation Gallifrey) 10 pages, Free PDF
UNICEF: Rise of the Plate Pioneers 2 (Comics Uniting Nations) 16 pages, Free PDF

D05 Culinary History

Chile: El empacho en Chile, 1674-2017 Dr Roberto Campos, 293 pages, Free PDF
Sri Lanka: The Story behind your Cup of Tea, Merrill Fernando (Dilmah Ceylon Tea)

D06 Culinary Travel / Tourism

Chile: Sabores del Huasco Carolina Brauerle (CNCA: La Olla Huasquera) 57 pages, Free PDF
Hong Kong: Dining HongKong Macao (HK Tatler) 132 pages Free PDF
Jamaica: Jamaica Gastronomy Network, Nicola Madden-Greig (Ministry Tourism-THF-Tourism Linkages) 16 pages Free PDF
UK: Travel and Tourism economic impact 2018: China (World Travel Tourism Council) 24 pages
USA: Global meetings & events forecast (American Express) 104 pages, Free PDF

D07 FOOD Inheritance

Brazil: A Cozinha dos Quilombros (Instituto Dagaz) 218 pages, Free PDF
Italy: The Ark of Taste (Slow Food Foundation) 26 pages, Free PDF
WIPO: Intelectual Property for Indigenous People, Begona Venero, Hai-Yuean Tualima (WIPO) 9789280528701 Free PDF, 68 Pages

D08 Food Security & Nutrition Africa

Burundi: Interim country strategic plan 2018-2020 (WFP) 35 pages, Free PDF
Cameroun: Cooperation PNUAD: UNDAF 2018-2020 (UN) 70 pages, Free PDF
Congo: Le cout de la faim en Afrique, Dieudonne Kwete, Jean Daniel Banea (WFP) 80 pages, PDF
Ethiopia: Ending malnutrition in Ethiopia, a success story (EU-UNICEF)
Madagascar: Securite Alimentaire Madagascar (FAO-WFP) 80 pages Free PDF
Mali: School feeding or general distribution during conflict in Mali ? (UNICEF) 79 pages, Free PDF
Namibia: Climate Change & Adaptive Land Jane Olwoch, Rasmus Revermann (SASCAL)
Nigeria: WINNN program, Improving Nutrition in Northern Nigeria (ORIE-DFID-UK) 72 pages, PDF
Rwanda: End-user supply monitoring in Mahama refugee camp in Rwanda (UNICEF) 24 pages PDF
Sierra Leone: National Nutrition Survey 2017, Dr Tan Oguta (Irish Aid: Action against Hunger-MOHS) 19 pages, Free PDF
Somalia: Impact of School Based Nutrition, Samson Desie, Mohamed Khalid, Elijah Kipchumba (Save the Children), 21 pages Free PDF

D08 Food Security & Nutrition WORLD

Australia: Solutions to Malnutrition and Food Security, Karalyn Hingston, Daryl Connelly (Foodplant Solutions) 16 pages, Free PDF
Belgium: FBBA: 40 Years:
Canada: Personne sur qui compter, Shawn Pegg (Banques Alimentaires Canada) 16 pages, PDF
FAO-State of Food Security & Nutrition in the World 2017 (FAO-WHO: UNICEF-IFAD-WFP)
Finland: Food Safety in Finland 2017(EVIRA) 60 pages, Free PDF
France: Agrimonde Terra, Land Use and Food Security in 2050, Mora Lemouel, De Lattre-Gasquet (Quae) 38 pages, Free PDF
Haiti: Ending Hunger now (Action Against Hunger) 21 pages, Free PDF
Italy: Debate on Food and Farming,Shayna Bailey (Slow Food), 24 pages, Free PDF
Japan: Overweight & Obesity in Asia Pacific, Matthias Helble, Azuza Sato (ADIB) 238 pages, Free PDF
New Caledonia: Food Security in Vulnerable Islands (WFP: DFID-UK) 72 pages, Free PDF
Palestine: Strategic Review of Food and Nutrition Security in Palestine (Palestine Economic Research Institute)108 pages, Free PDF
Scotland: Welfare Foods (Gov. Scotland.) 21 pages, Free PDF
Singapore: Successful water use and its contribution to food security (APEC) 450 pages, Free PDF
South Korea: Traditional Medicine Elvind Falk (ICHCAP) 186 pages, Free PDF
UK: Family hunger in times of austerity( U Sheffield: SPERI) 15 pages, Free PDF
UNOCHA: Annual report 2017 (UN Office Coordination Humanitarian Affairs) 66 pages, Free PDF
USA: The state of senior hunger in America, James P. Ziliak, Craig Gundersen (Feeding America) 21 pages, Free PDF

D09 Scientific Health and Nutrition Institutions/Doctors

Belgium: Revision of the Food Safety Baromrter Scientific Committee (Belgian Federal Agency for Safety of the Food Chain) 92 pages, Free PDF
Canada: Canada food guide consultation, Phase 2, 60 Pages, Free PDF (Health Canada)
Chile: El Empacho en Chile 1674-2017 Dr Roberto Campos, 293 pages, Free PDF
New Zealand: 2016 NZ Total Diet Study, Andrew Pavitt, Steve Hathaway (MPI) 206 pages, Free PDF
Norway: Risiko rapport Norsk Fiske, Fish Risk (Havgaskenings Instituttet) 184 pages, Free PDF
Peru: Tablas Peruanas Composicion Alimentos, Maria Reye Garcia (MINSA) 146 pages, Free PDF
WHO: Dietary intake modeling to achieve population salt reduction Kathy Trieu, Dr. Jacqui Webster, Jo Jewell (WHO)
UK: Meat, Fish, Dairy,, The risk of cancer (World Cancer Research Fund) 80 Pages Free PDF
USA: Food Allergy Field Guide (FARE) 26 pages, Free PDF

D10 Diet

Canada: Eating Disorders awareness week toolkit (Nedic) 12 pages, Free PDF
Ireland: The BordBia Protein Playbook (Bord Bia) 62 pages Free PDF
USA: Brain Food (GCBH: AARP) 25 pages Free PDF
WHO: Health evidence network, Mediterranean & Nordic Diets (WHO) 74 pages, Free PDF

D11 Family

Japan: Overweight & Obesity in Asia Pacific, Mathias Helble, Azuza Sato (AIDB) 238 pages, PDF
UK: How to get young UK consumers hooked on seafood, Heather Middleton (Seafish) 25 pages, PDF
USA: Food Allergy Management, Myths & Facts, Sherry Coleman Collins, Jessica Gerdes (School Nutrition Association) 35 pages Free PDF
USA: Generations on the move (Expedia) 23 pages, Free PDF
WHO: End Childhood Obesity (WHO) 9789243510064, 68 pages, Free PDF

D12 Seniors

Canada French: Vieillir et Vivre Ensemble, Plan d’ action 2018-2023 ( 106 pages, PDF
Slovenia: Bread in the Past and Present, Alenka Steindl, Susanna Findeisen (Slovenia U3A-Ljubljana 2016) 41 pages, Free PDF
Spain Castellano: Alimentacion en residencias tercera edad, Inma Girba (Rolling Food) 17 pages PDF
Spain Catalan: 72 pages Free PDF
Tunisia: (TNTO)
UK: Comissioning Oral Health for Vulnerable Older People (Public Health England) 48 pages, PDF
USA: Findings on Nutrition Knowledge & Food Insecurity among older adults (AARP) 35 pages, PDF

D13 Sport and Nutrition

Australia: Food Experience (Gold Coast Commonwealth Games 2018) 10 pages Free PDF
Japan: Tokyo 2020, Basic strategy for food & beverages services (Tokyo 2020) 60 pages, Free PDF
Russia: Official Hospitality Programme: 2018 FIFA (Match Hospitality) 29 Pages Free PDF
South Korea: 2018 Pyeongchang Olympics Food Vision, 34 pages Free PDF
Tonga: Nutrition Guidelines for Paddlers, Chris Fox (HTPWAA) 22 pages, Free PDF

D14 Spices and Herbs

Japan: Seasoning the World
Mexico: India Spice Routes, E Ross Arnold (Windstar), 28 pages Free PDF


E01 Easy Recipes

Austria: Livro de Receitas (Ladymaxx Gourmet) 80 Pages, Free PDF
Cuba: Maggi Soluciona, Chef Eddy Fernandez (Nestle Cuba)
France: Livret Recettes Tranches Snacking (President Professionel) 40 Pages, Free PDF
France: Ice Cream, Stephane Glacier, Jean-Michel Peruchon (Vergers Boiron) 12 Pages, Free PDF
Spain: Recetas Nestle Postres: Chocolate, Jordi Roca (ACP RP)

E02 Single Subject

China: The Magic Yeast (Angel Yeast) 32 pages, Free PDF
Mexico: Annual Report 2017, Maize & Corn (CIMMYT) Free PDF
Nicaragua: El Huevo, Nutricion para todos (Comision Nicaraguense del Huevo)
Peru: Potato in Peruvian Cuisine (Peruvian Embassy in India) 32 pages, Free PDF
Spain: Todo el Sabor de la Avena, Carolina Vives (Quaker: Pepsico) 44 pages, Free PDF
UK: National Fish & Chips Day June 1, 2018 (Neoda Oils) 17 pages, Free PDF
USA: Solving Restaurant challenges with Food Tech: Sous vide proteins (SugarCreek) 10 pages, PDF

E05 and Seafood

Canada English: 2018 Seafood Products Directory ( 72 pages, Free PDF
Egypt: Food from the Land and the Sea from Marsa Matrouh (Slow Food) 44 pages, Free PDF
Ghana: Tilapia, Blue revolution (IFPRI), 31 ages, Free PDF
Japan: Innovative Aquaculture, Maritime Ecosystem & Human WellBeing (PICES) 12 pages, PDF
Malaysia: CGIAR Fish Research Annual Report 2017 (World Fish: CGIAR) 46 pages Free PDF
Nigeria: Worldfish Nigeria Strategy 2018-2022 (Worldfish) 16 Pages, Free PDF
Norway: (Norwegian Seafood Council)
Peru: Trucha, Ingenio, Sabor Tradicion (Produccion Junin: Instituto Continental) 156 pages Free Book
Philippines: Because the sea is life, Pemsea Annual report 2017 (Pemsea) 68 pages, Free PDF
Scotland: Salmon Farming in Scotland, Wendy Kenyon, Damon Davies (SPICE: Parliament Scotland) 36 pages, Free PDF
UK: How to get young UK consumers hooked on seafood, Heather Middleton (Seafish) 25 pages PDF
USA: Not your average farm, Seafood Sustainability (Oldways) 12 pages Free PDF

E06 Vegetarian

Switzerland: Plant Based Menus (Nestle Professionals) 21 pages, Free PDF
Timor Leste: Potentially important food plants of Timor Leste (Foodplant Solution) 68 pages, PDF
USA: Menus of Change, 2018 Annual Report, Plant Based Guidance (Culinary Institute America: Harvard Public Health) 53 pages, Free PDF

E07 Chocolate

Colombia: Estrategia Sectorial Cadena del Cacao en Caquota, Andres Charry (CIAT) 96 pages PDF
Cote d’Ivoire: International Symposium on Cocoa Research, Proceedings, 2017 (ICCO) Free PDF
Guatemala: Manual de Trazabilidad y Calidad (Amacacao) 20 pages Free PDF
Italy: Standards of Cocoa Quality & Flavour Assessment, Brigitte Laliberte (Biodiversity Intl.) 42 pages, Free PDF
Netherlands: Exporting semi-finished Cocoa Products to Europe (CBI) 18 pages, Free PDF
Spain: Recetas de Nestle Postres: Chocolate, Jordi Roca (ACP Thompson RP) Free
Switzerland: Sustainability Report 2017 (Lindt & Sprungli)

E08 Bread

France: Bridor Sustainable Report (Bridor de France) Free PDF
Ireland: Project Scarpetta Bakery (Bord Bia) 68 Pages Free PDF

E09 Cheese and Milk

France: Oh La Vache, Economie Laitiere en chiffres, 2018 (CNIEL) 168 pages, Free PDF
Ireland: Cheddar Cheese Shopper Insight Study (Bord Bia) 72 pages Free PDF
New Zealand: We’re in the business of food 2018 (Anchor Food Professionals) Free PDF
USA: Cheese Matters newsletter ( Free PDF

E11 Fruits

France: Let’s share fruit at its best 2018 (Vergers Boiron) 28 pages Free PDF
Malaysia: Tropical Fruits Security & Changing Climate (ITFN) 148 pages, Free PDF
Poland: How EU Food products make their way to Russia through Belarus, Andrei Yeliseyeu (East Center) 18 pages, Free PDF
South Africa:
Spain: Frutas y Hortalizas, Paula Arroyo Uriarte, Leire Mazqueran Bergera (FEN) 198 pages, Free PDF
Switzerland: Perishables Tracks (IATA) 90 pages, Free PDF
Uganda: Potentially important fruits & nuts of Uganda (Foodplant Solutions) 24 pages, Free PDF
UK: Causes of Food Waste in International Supply Chains (Feedback Global) 34 pages, Free PDF
USA: Wonderful World of cooking with Avocados (WAO) 96 pages, Free PDF

E12 Meat

Australia: (MLA)
South Africa: Ostrich Handbook for Chefs,(SA Chefs Association: Klein Karoo Meat) 20 pages, PDF
Spain: Importancia de la Carne de Vacuno en la Alimentacion de los Espanoles, ICM (Semergen: FEN) PDF
UK: Principles for eating meat and dairy more sustainably (Eating Better) 21 pages, Free PDF
UK: Birds as food, Frederic Duhart, Helen Macbeth (ICAF) 328 pages, Free PDF
USA: The Power of Meat 2018, Anne Marie Roerink ( 96 pages, Free PDF

E15 Breakfast

Pakistan: Breakfast (Pakistan Nutrition Dietetic Society) 11 pages, Free PDF
Spain: Estado de situacion sobre el desayuno en Espana, Emma Ruiz Moreno, Teresa Valero Gaspar (FEN) 90 pages, Free PD

E18 rice

Benin: Africa Rice Daily, Free PDF
Peru: Rice in Peruvian Cuisine (Peruvian Embassy in India) 32 pages, Free PDF
Philippines: Evaluation of CGIAR Research Program Global Rice, Derek Byerlee (IRRI-GRISP) 102 pages, Free PDF
Spain: Maestros Arroceros, Kiyo Moya (Unilever Food Solutions) 60 pages, Free PDF


F 07 Europe

France: Solidarity Accor Hotels 60 pages Free PDF

Free Drink Culture Shortlist 2019 >>



In 2011 a total of 63 countries participated in the “Gourmand Awards” with wine books in 2011. The finalists are from 26 countries.


W-1.1. - Hall of Fame
Australia – Wine, Terroir and Climate Change, Dr. John Gladstones (Wakefield Press)
W-1-2. - Wine Book Publisher
Australia – Hardie Grant
W-1-3. - Wine Magazine
France – Terre de Vins
W-1-4. - Wine Book of the Year

Free Drink Culture Shortlist 2019


Free Drinks content on internet
Finalists 2018 Gourmand Awards

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019.

  • 109 Finalists
  • 33 countries
  • 23 Categories
  • 74 Free PDF
  • 35 websites

The quality of free information on internet is rising fast. For the first time, the Gourmand Awards separate Free and Paid content. The lists are different, and the awards events will be at different times. The categories remain the same for both.

The finalists all have the right to use the free red round Winner logo of the Gourmand Awards in their internet promotions. They can also order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Drink List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the finalists lists for Paid
  • 12: 2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event


W1-1 Wine/Drink person of the Year

To be confirmed

W1-2 Publisher of the Year for Free Drinks Books

Sri Lanka: The story behind your cup of tea, Merrill Fernando (Dilmah Ceylon Tea) Free PDF

W1-3 Magazine: Digital

Brazil: Revista Brasilera Viticultura Enologia (Ass. Brasileira Enologos)
Canada: LCBO Food & Drink (LCBO)
France: Culture Cognac (BNIC)
Germany: Ochse (Deutsche Wein Institut)

W1-4 Best of the year in all categories

Australia: South Australia International Wine Tourism Strategy 2018 (SATC) 26 Pages, Free PDF
Belgium: Trade & Terroirs, Giulia Meloni, Johan Swisnew (AAWE: KU Leuven) 62 Pages, Free PDF
France: AgriFrance 2018 Rural Report: Digital Technology Revolutionizes Wine Industry (BNP Paribas Wealth Management) 44 Pages, Free PDF
Spain: Guía de Enoturisme de Catalunya, Lluis Tolosa (INCAVI Agencia Catalana Turismo: La Vanguardia)
USA: Causal impact of medals on wine producers prices, Emmanuel Paroissien, Michael Visser ( 27 pages, Free PDF)

W1-5 French Wine

France: AgriFrance 2018 Rural Report: Digital Technologies Revolutionize Wine Industry (BNP Paribas Wealth Management( 44 pages, Free PDF
USA: Risk Attitudes in Viticulture, French Growers, Joel Aka, Adeline Alonso Ugaglia, Jean-Marie Lescot (AAWE) 35 pages Free PDF

W1-6 European Wine, except France

Czech: Prague Wine (Prague City Tourism) 70 Pages, Free PDF
Hungary: Hungary goes ProWein 2018 (Hungarian Tourism Agency) 68 Page, Free Pdf
Spain: Guia Wine Up! Monovarietales 2018-2019, Joaquin Parra (Wine Up!) 802 pages, Free PDF

W1-8 Wine and Spirits Tourism

Australia: South Australia International Wine Tourism Strategy 2018 (SATC) 28 Pages, Free PDF
Austria: Wiener Heurigen Guide 2018, Michael Eldmoser, Elmar Feigl (Wiener Heurige Association) 35 pages, Free PDF
Canada English: Wine Country Ontario (Wine Marketing Association Ontario) 100 pages, Free PDF
France: Top wine destinations 2018 (Great Wine Capitals of the World) 63 pages, Free PDF
Spain: Guía de Enoturismo (Grandes Pagos de España) 50 pages, Free PDF
Sweden: Karlsson

W1-10 wine Professional Institutions

Armenia: Structural Analysis of Armenian Wine Industry Lina Bitsch (ICARE) 100 pages Free PDF
Australia: Annual Operating Plan 2018-2019, $50 M Package (Australian Government: Wine Australia)
Belgium: Trade & Terroir, Giulia Meloni, Johan Swisnew (AAWE: KU Leuven) 62 pages, Free PDF
Chile: Vinos Brasil (Prochile) 25 pages, Free PDF
Germany: Deutcher Wein Statistics 2017-2018 (German Wine Institut) 40 Pages, Free PDF
New Zealand: Annual Report 2017 ( 44 pages, Free PDF
South Africa: SA Wines industry Statistics (SAWIS) 31 pages Free PDF
Spain: Experiencias de éxito en enoturismo (AEE)
USA: Wine Shipping Report, 2018, Direct to US Consumers (Sovos) 36 Pages, Free PDF

W1-10 wine Professional private

France: Sustainability & Responsability at the heart of Pernod Ricard, 32 Pages, Free PDF
Japan: We are Suntory 48 Pages, Free PDf
Netherlands: Rabobank Wine Quarterly, 8 Pages Free PDF
Norway: Future Proofed Packaging (Elopak) 38 Pages, Free PDF
South Africa: Distell Sustainability Report 2018, 64 Pages, Free PDF
Switzerland: Tetrapak Sustainability Report 2017, Food People Futures, 36 Pages, Free PDF
Thailand: ThaiBev Sustainability Report 2017, 154 Pages, Free PDF
UK: Diageo Sustainability & Responsability Report 2017, 84 Pages, Free PDF
USA: State of the Wine Industry 2018 Rob McMillan (Silicon Valley Wine Division) 45 pages Free PDF

W1-12 Digital: Ebooks, Institutions / Brochures

Australia: Granite Belt Wine Country 2018-2019, 32 pages, Free PDF
France: Saint Emilion Practical 2018 (St Emilion Tourism) 94 Pages, Free PDF
Greece: Wine Tourism The Northern Greek Vineyards (Wines of North Greece) 8 Pages, Free PDF
Hungary: Hungary goes ProWein 2018 (Hungarian Tourism Agency) 68 pages, Free PDF


W2-1 Drinks with no alcohol

France: Nestlé Waters Facts & Figures (Nestlé Waters) 16 pages, Free PDF
South Africa: Rooibos Tea (WIPO) 12 pages, Free PDF
UK: Non Alcoholic drinks & the risk of cancer (WCRFN) 9781912255229 64 pages, Free PDF

W2-2 Coffee

El Salvador:
France: Drinking coffee, mate & very hot beverages (IARCancer) 512 pages Free PDF
Italy: La Pavoni (La Pavoni) 71 Pages, Free PDF
Kenya: Coffee in Kenya (Kenya Tourism Board) 15 pages, Free PDF
Mexico: Convención Comité Nacional Sistema Producto Café, Arguelles Miceli (Amecafe) 31 pages PDF
Netherlands: Exporting Sustainable Coffee to Europe (CBI) 10 pages Free PDF
Netherlands: The Challenge of Coffee Processing, Rob Farr (Jacobs Douwe Egberts) 41 pages, Free PDF
Switzerland: The positive cup (Nespresso) 102 pages, Free PDF
UK: ICO Annual Review 2016-2017 (International Coffee Organization) 50 pages, Free PDF

W2-3 Tea

FAO: Intergovernmental group on Tea 2018, 16 pages, Free PDF
Sri Lanka: Tea and your Health, Tissa Amarakoon, Robert Grimble (Dimlah Ceylon Tea) 154 pages Free PDF

W2-4 Spirits

OIV: Chestnut Wooden Barrels for Ageing Wine Spirits (ANIAV-OIV)
Poland: Polish Wine Museum ( Polish Vodka Foundation)
Thailand:ThaiBev Sustainability Report 2017 , 154 Pages, Free PDF

W2-5 Cocktails

France: Cocktails in seven continents (Vergers Boiron) 19 pages, Free PDF

W2-6 Matching Food and Drink

Austria: Austrian Food & Wine ( 48 pages, Free PDF
Austria: Wiener Heurigen Guide 2018 Michael Eldmoser, Elmar Feigl (Wiener Heurige Association) 35 pages, Free PDF
Japan: Official Book 2018 (Sakura Womens Wine Awards) 84 pages, Free PDF

W2-8 Beer

Chile: Cerveza en China (ProChile) 20 pages, Free PDF
Czech: The Beer Guide to Prague (Prague City Tourism) 68 pages, Free PDF
Denmark: Carlsberg Sustainability Repot 2017, 80 Pages, Free PDF
Spain : Menus Saludables, Oscar Manresa, Tomain Fornell (Cerveza y salud , FEN) 80 pages, Free PDF
USA: Beer Styles Guidelines 2018, (Brewers Association) 66 pages, Free PDF


W3-2 Drinks Education


W3-3 illustrations

Italy: (Movimiento Turismo del Vino)

W3-6 Drinks and Health

Australia: Annual Alcohol Pollcy 2018 (FARE: Foundation Alcohol Research Education)
Canada: Alcohol and Cancer Risk, (EducAlcool) 16 pages, Free PDF
France: Consumption Alcoholic Beverages 2018: World (IARCancer) 128 pages, Free PDF
Scotland: Monitoring Evaluating Scotland Alcohol Strategy (Health Scotland) 37 pages, Free PDF
Spain: Menus Saludables, Oscar Manresa, Romain Fornell (Cerveza y Salud, FEN) 80 Pages, Free PDF
USA: Older Adults and Alcohol, (National Institute on Aging) 24 pages, Free PDF

W3-8 NATIONAL Websites

New Zealand:
South Africa:

W3-9 LOCAL Websites



W 4-1 Drinks Special Awards

These Special Awards are final. They do not compete with each other. If present, they will be called to the stage at the Best in the World event in 2019.

Australia: National Alcohol Strategy 2018-2026 (Australia Dept. of Health)
Italy: Ferrari Press Award (Ferrari Trento Wines )
Norway: Global Conservation Strategy for Coffee Genetic Ressources, (Crop Trust: World Coffee Reserves) 72 pages, Free PDF
OIV: Chestnut Wooden Barrels For Ageing of Wine Spirits (Aniav-OIV)
Spain: Meritxell Falgueras
UK: Masters of Wine Examination 2018 (Institute Masters of Wine) 5 pages, Free PDF

Free Food Culture Shortlist 2019 >>

Cookbooks and Food Culture Shortlist 2016

Cookbooks and Food Culture Shortlist

Gourmand World Cookbook Awards - May 29, 2016 – Yantai - China

A - Authors

A01 - Food Person of the Year

A02 - Hall of Fame

Russia – Russia’s cuisine, traditions and modernists ( Chernov )

A03 – Chef

Australia - A cook’s story, Scott Pickett (David Campbell) China English - Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Cuba - Saber y sabor, Francisco Rodriguez Pino
Denmark - Kokkeriet ( Kokkeriet )
France - Naturalite, ( Alain Ducasse)
India - Indian flavors, Marut Sikka ( Roli Books )
Japan - Kyo- Aji, Kenichiro Nishi (NHK)
Monaco - Les secrets d’un chef dans la nature, Charles-Erick Labadille (LiberFaber)
Netherlands - Le Garage, Joop Braakhekke ( zoom )
Peru - Piura, Adolfo Perret ( USMP)
Singapore - Teochew heritage cooking, Eric Low
South Africa - Cape Fusion , Shane Sauvage, (Jacana )
Spain – El Celler de Can Roca ( Librooks )
Sweden - F12, Danyel Couet, Melker Anderson ( Nygren )
Switzerland –German - Wurstwerkstatt, Stefan Wiesner ( AT Verlag)
UK - Chriskitch, Chris Honor, ( Mitchell Beazley
USA - Zahav, Michael Solomonov, Steven Cook ( HMH)

A04 - Woman Chef

Brazil - Delicias de Kashi, Kashi Dyani
Canada - La cuisine d’Helena Loureiro (Editions de l’Homme)
France - The best of Stéphanie Le Quellec ( Alain Ducasse )
Ireland - The Lettercollum cookbook, Karen Austin
( Onstream )
Italy - Calabria in Cuina, Valentina Olivieri ( Sime )
Luxembourg - Mein weg zu den Sternen, Lea Linster, Kerstin Holzer ( Kiwi Verlag)
Malaysia - A Kristang family cookbook, Melba Nunis, (Marshall Cavendish )
Morocco – La decouverte des épices du Maroc, Habiba Ajaoui, Frederique Thevenet (Editions Le Fennec )
Switzerland - Krauter, Tanja Grandits( AT Verlag )
UK - Mildred’s, the cookbook, ( Octopus )
USA - From the tip of my tongue, Cindy Hutson (Story Farm )

A05 – Professional

Austria - Die Weltkoche zu Gast Im Ikarus, 2, Hans Gerlach, Martin Klein (Pantauro Benavento )
Belgium - Onze chefs, Tine Bral ( Lannoo )
Canada – Tout savoir sur les viandes , Academie Culinaire INAP ( Quebec Amerique )
China - Chefs must read ( Food Culture of China )
France - Les mets et les mots au restaurant , Clementine
Hugol Gential (Harmattan)
Mexico - Ya tengo un restaurante, y ahora qué ?
José Camelo Sanchez
Philippines – Food weights and measures , Janine P. Siggaoat
Spain - El Celler de Can Roca, generando valor, Carlos Cabrera (Librooks)
UK- No kitchen cookery for primary schools ( The food teacher)

A06 - Special Awards

Brazil - Mani, Helena Rizzo ( DBA)
China -Sons of heaven, brothers of nature, the
Naxi, Pedro Ceinos
France- Aller au menu, Denis Montebello (TQF)
Indonesia - 30 Indonesian traditional culinary icons, Bondan Winarno ( WonderfulIndonesia)
Germany - Du Grillst Es Doch Auch,Michael Quandt, Markus Bassler (Piper)
India - On my platter, Samrash Goila
Ireland - Chef interrupted, Trevis L.Gleason ( Coffee Town Press )
Mexico - El dulce artisanal de Mexico, Carlos Irigoyen
Scotland. -Mary’s meals, the shed (William Collins)
Singapore -The best of Betty Saw ( Marshall Cavendish )
Spain - Mis postres, Angelita Alfaro, (Anaya)
Sweden - Arets Svenska Maltidslitteratur Carl Jan Granqvist, Barbro Stanley
UK - The perfect meal, Charles Spence, Betina Piqueras
( Wiley )
USA – Chinese cuisine around the Grand Canal, Irving
B.B.Chang, Jacqueline Newman (Createspace)
USA - Frank Avalon Italian Family Cookbook ( St Martin )
USA – The Antarctic book of cooking , Carol Devine
( Harper Collins )

A07 - TV – English

Canada - One world kitchen, Chris Knight, ( Touchwood)
India - Made in India, K. Vijaykar - (Jaico)
Ireland Clodagh Irish kitchen, Clodagh McKenna ( Kyle Books )
New Zealand – For the love of, Kasey and Karena Bird
South Africa - Two, Selina and Leandri Van der Wat (Struik)
UK-From Venice to Istambul, Rick Stein ( BBC Books)
USA - Essential Emeril ( Oxmoor House )

A08 - TV – Europe

Belgium - Op de groe, Sophie Dumont (Manteau)
Finland - Valpalat, Hanna Sumari ( read
France - Je ne Lache rien,Philippe Etchebest
Germany - Heimatkuche, Martine und Moritz, ( NRW)
Italy - Good food, Csaba Dalla Zorza ( Guido Tommasi)
Portugal – Na Cozinha com Henrique Sa Pessoa ( Leya)
Spain Castellano - Robin Food, David de Jorge, Martín Berasategui (Grijalbo)
Spain Catalan Cuina de divendres, Pep Nogue ( Cossètania )
Sweden -Mat av Mastid, Sandra Mastid ( Bonnier )
Switzerland – Menu per orchestra, ( Corsi )

A09 - TV – World

Argentina - Las Receitas de Elsa Rodriguez ( Planeta)
Brazil - As melhores Receitas do Mais Voce, Ana Maria
Braga ( Globo )
Chile - Hecho en Chile, Juan Pablo Mellado ( Planeta)
Malaysia - My Sucre Story, Nouriah Abdallah ( MPH )
Peru - Teresa Ocampo,historia de mi Cocina ( USMP)
Philippines - Judy Ann kitchen, Judy Ann Santos ( Anvil )
Venezuela - Edgar Leal ( Mix and Match )

A10 – Innovative

Canada - L’essentiel de Francois Chartier ( La Presse )
China - 3D coffee ( CHLIP )
France - Migrations, Eric Guerin ( La Martiniere)
Germany - Desserts Von Grill, Matthias Hoffmann( Mathaes )
Hungary - Gierekcipoben a Konyhaban ( Csipet )
Italy - La table vivante, Pierre Jantou (Skira)
Luxembourg - Innovante et rapide, Ben Weber (Schortgen )
Netherlands - All day breakfast, Denise Kortlever (Unieboek) )
Spain - Muerte a la carta, Andrés Madrigal, Eric Frattini
( Poe Books )
Sweden - Tekniske Kokbok , Per Olof Hege( Jure Forlag )
Switzerland- Menu per orchestra (Corsi)
UK - Mexico from the inside out, Enrique Olvera (Phaidon)
USA - Cognitive cooking with chef Watson ( Source books)

A11 –Entertaining

China -Brunch (CHLIP
Czech - Laskominy, Denisa Bartosova( Smart Press )
Germany - Grill Henssler ( GU)
India - Family secrets,Zarine Khan, Ashima Nardin ( Roli Books)
Ireland - The Jewish wedding cookbook, ( Lunch Box)
Italy -Country charme, Eleonora Miucci ( Malvarosa )
Netherlands - De verities taffel, Karen Luiter
Portugal - Casa do Marques
Singapore - Party perfect Peranakan bites (Marshall Cavendish )
Sweden - Hedonisten, Daniel Crespi (NOK )
Switzerland - Blitzrezepte fur taste, Claudia Schmidt
( AT Verlag )
UK - The Royal Heritage cookbook ( The History Press
USA - The plantPower way, Rich Roll, Julie Platt ( Avery)

A12 - First Cookbook

Brazil - Bela Cozinha, Bela Gil ( Globo)
Canada - Brown eggs, Aimee Winbush-Bourque ( Retail )
China English - Crazy dumplings,(Two Americans in China) Czech - Koko’s menu, ( Smart Press )
France- Ma patisserie, Laurent Le Daniel ( Brigitte Eveno)
Gibraltar - The Rock Kitchen, Zoe Torres,
India - Tiffin, R.Srinivas ( Rupa )
Morocco - La decouverte des des epices du Maroc, Habiba Ajaoui, Frédérique Thévenet ( Editions Le Fennec )
South Africa - Tasha timeless cafe classics, Natacha Sideris ( Jonathan Ball )
Spain -Recetas para Alba, M. Victoria Morales ( Círculo Rojo )
Switzerland French - Les recettes de Virginie ( Attinger )
Switzerland German - Tradition Passion , Dario Cadonau, (Weber )
UK - Rosa’s Thai cafe, Saiphin Moore ( Mitchell Beazley )
USA - My life on a plantPower, Kelis Rogers (Kyle Books)

A13 – Bloggers

China - Soba ( CHLIP)
Costa Rica - Costa Rica chica , Jen Beck Seymour
( Createspace )
France - Chine, Margot Zhang (Mango )
Germany –Franzosische kochen mit Aurelie
( Bassermann)
India – Guinaz Ka Pakwan
Norway – Manuelas cake bible, Manuela Kjelen ( Gyldendal)
Peru- Las Recetas imprescindibles de Yanuk
Spain Castellano – La Cocina de Isasaweiss, Isabel Llano (Anaya )
Spain Gallego - As lambonadas de Kukinhas, Elisa Casal
Sweden – Kokbok for varldens (Bergvist)
UK -Deliciously Ella, Ella Woodward ( Yellow Kite
USA - Grand Baby Cakes, Jocelyn Delk Adams ( Agate Surrey)

A14 – Self published

Brazil - Barriga seca ja, Hugo Klemar Neto
Costa Rica - Costa Rica chica, Jen Beck Seymour (Createspace )
India - Guinaz ka pakwan, Syeda Guinaz Tareen (Partridge)
Italy - Dolcemente cremoso, Chiara Milli
Peru – El olivo en el Peru, Luis Alberto Kouri
Scotland - Baking with Melanie Andrews
Spain Castellano - Del sofá a la Cocina , Daniel López
Spain English – Olive Oil, love at first taste, Laura Gosalbo
Sweden - Kokbok for Varldens (Par Bergkvist)
UK - Traditional Kurdish foods , Ala Barzinji

A15 - Cooking Schools

Argentina - ADN golosinas, Ingrid Lilian Cuk ( Escuela
del chocolate )
Canada - Saveurs de saison (Sylvain Harvey )
Chile - Hecho en Chile, Juan Pablo Mellado (Planeta)
China - Western Cuisine, Wang Seng ( CHLIP )
Ecuador - Ancestral antología de sabores ( Escuela de
Cocina Escoffier )
France - Ecole de l’excellence culinaire, Institut Bocuse
( Larousse)
Germany - Kochen Mith Freunden, Christian Wrenkh
( Stifting Warentest )
Hong Kong - HK local snacks ( Chinese Culinary Institute)
India A culinary tour of India, Yogesh Singh ( Institute
Hotel Management )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Philippines – 50 years Maya Kitchen Culinary Arts ( Anvil )
Singapore - Temasek hawkers classics,Temasek Polytechnic (MC)
Spain – Postres en restauración, Manuel García ( Síntesis – Escuela Hostelería Madrid )
Thailand - Doi Chaang coffee book, ( Doi Chaang Academy )
UK - How to cook, Nigel Brown ( NBC Associates )
USA - Secrets of La Varenne kitchen, Anne Willan

A16 - Cookbook bookstores

Canada - English - Montreal cooks, Jonathan Cheung (Figure) Canada - French - Tomate, Anne Fortin ( Modus Vivendi)
Italy - All ombra di mandorli in fiore , Rossella Venezia
( Bibliotheca Culinaria )
Netherlands - Heerlijk Amsterdam, Jonah Freud ( Good Cook )
Sweden Till bords , Monika, Lisa Eisenmann ( Bonnier )

B - Publishers

B01 - Best Publisher

Brazil - Senac
India - Roli Books
Ireland – Gill MacMillan
Italy - Slow Food Editore
Singapore -Marshall Cavendish
Sweden - Norstedts
UK -Kyle Books
USA - Williams Sonoma

B02 - Cookbook of the year

Belgium - BBQ Bijbel, Peter De Clercq ( Lannoo)
Brazil - Art in the kitchen, Andre Boccato, Monica Leite (Boccato Books)
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Ireland - Sea Gastronomy, Michael O’Meara (Artisan House) Italy - Italian Gourmet, Marco Ghiotto, Gio Martorana
( Mondadori)
Netherlands - With our own hands,Frederic van Oudenhouven, Jamila Haider (LM)
Portugal - Algarve Mediterraneo ( Tinta da China)
Spain- Catalan - El Recuit, Recuit, Tano Pisano ( Omega )
Sweden - Tal om Lackerheter, ( Kungliga Skogs)
Switzerland - Ma Suisse, Irma Dütsch,(Werd)
USA - The Oxford companion to sugar and sweets ( OUP)

B03 - Book magazine

Brazil - Publishnews
Germany - Frankfurt book fair Quarterly
South Africa - Books live, Helene Prinsloo

B04 - Food magazine

Canada - Appetite for books newsletter
Ireland - The taste
USA - Chef Stirring

China – World Cuisine
China English - The Cleaver quarterly,
France - 180 C
Germany - Oyster
Lithuania - VMG
Netherlands - Sabor
New Zealand - Cuisine
USA - Gather

B05 - Foreign rights buyer

Brazil – Boccato
China – CHLIP
France – Marabout
Germany – Heel
UK - Phaidon

B06 - Photography

Brazil - Bela cozinha 2, Sergio Coimbra ( Boccato)
Canada - Culinary art, Marianne McEwen ( I cook
Publications )
Chile –Cultivos invisibles bajo el mar, Claudia Pool
( Gipart)
China English - in Manchuria, Michel Meyer ( Bloomsbury)
Denmark - Bornholm ( Muusmann )
France - Only for your eyes, Patrick Rougereau (Studio Rougereau )
Germany - Das dandy Kochbuch, Melanie Grundmann
India - The Udupi kitchen, Sanjay Ramchandran ( Westland) Israel - Roasted figs and lentils, Michael Revivo
( Lunch Box )
Italy - 81,6 Food Art Book, Julia
Hildebrand, I. Hatz ( Longo )
Sweden - Den Nya Hhusmanskosten, Paul Svensson
( Norstedts )
Switzerland – La cuisine du Gibier à plume d’Europe,
Pierre –Michel Delessert, Benoit Violier ( Favre )
UK -Cooking with yogurt, Ilian Iliev
USA - Food, gift, love, Maggie Batista (HMH)

B07 - Illustrations

Brazil - Caderno de receitas da Magali ( Senac)
China - Vegan , Alina ( PHEI )
France - Cuisiner sans recettes, infographie ,Bertrand Loquet ( Hachette Pratique)
New Zealand – Beezy bees food shapes board book,( Upstart )
Sweden - Alla fingrar grona, Tatiana Skirbidova ( Lux Publica )
Switzerland - Das Persischer Kochbuch, Gabi Kopp (Jacobi Stuart )
UK – Rather cool coloring, la petite patisserie, E James
( Kyle Craig)
USA - Noodles Magic, Meilo So, Roseanne Theong
( Orchard )

B08 - Design

Brazil - Art in the kitchen, Andre Boccato, Monica
Leite ( Boccato Books )
Chile - Donde guia de compras ( Embrio Creativo )
China - Enjoy your baking, ( Qingdao )
France - Traite de Miamologie, ( Thermostat 6 )
Germany – Aufs Brot Schacht ( Matthaes )
Italy - Tavole d’autore, Francesca Moicheni ( Bibliotheca Culinaria)
Japan - Ekiben, Tomura Aki ( IBC )
Peru - Cebiche and other Peruvian food ( Estruendomudo )
Spain – To be gourmet, Beatriz Rodriguez Vallino ( Nobel )
UK - The Breast Cancer Cookbook , ( Quadrille)
USA - For love of Lavender, Sunny Savina, ( Chatwin books)

B09 - Foreign rights seller

France – Alain Ducasse
Greece – Vefa Alexiadou
New Zealand – Annabel Langbein
Portugal – Chakall
UK – Nigella Lawson

B10 - Series

Brazil - Cozinha sos Pressão,Hell’s Kitchen, Carlo Bertolozzi ( O Fiel Carteiro )
Germany - Lempertz
Singapore – The little Cantonese, Teochew (MC)
Sweden - Cafebok ( Isaberg )
UK - From the source, ( Lonely Planet )
Wales - Flavours of Wales pocket edition

B11 - Corporate

China - Encyclopedia ( Qingdao )
Chile- Sea change , ( Verlasso )
France - Haute Cuisine Air France ( Gallimard -
Japan - From toothpicks to the world, Osamu Inaba
( Koeisha )
New Zealand – The cakes, Jordan Rondeli
Portugal - Bimby bolos (Vorwerk)
Spain -Aceites y oliveiras de Galicia, Xurxo Lobato, Omayra Lista (Aceites Abril)
Thailand- Maepranom book, Suthipong Suriya ( Amariv )
UK - Beautiful food, the art of African catering, Caroline Afolalu

B12 - Translation

Austria - Turkei vegetarisch, Erkide Tangcul
Canada - Three times a day, Marilou Bourdon
China - Korean dinner party (CHLIP ).
Greece -Les Saveurs de la Grece, Eirini Togia ( Stergiou )
India - Recetas de Cocina casera, Prasendjeet Kumar
Lithuania Vegetariski (Baltos Lankos)
Norway – Hurtigruten Coastal kitchen Andreas Viestad
( Hurtigruten )
Portugal - Eat Portugal
Spain - Diccionario gastronómico 10 idiomas, Isabel Mata
Sweden – The magical cuisine of Drakamöllan
UK - Preserving, Ginette Mathiot, Clotilde Dusoulier
( Phaidon )
USA - Essential Turkish cuisine, Engin Akin ( STC)

B13 - Printer

Brazil -Imprenta Oficial - Box Irma Rocha
France - Art et Caractere - Book Mimi Fifi, Glouglou,2 ( Epure )

Peru - Punto y Grafía - Cocina fusión de Copan y Los Andes
Latvia – PNB print, Book-Plov, Stalic Khankishiev
Slovenia - Gorenjski Tisk- Patisserie Le Daniel ( Brigitte Eveno )
Sweden - Elanders Faith Hassler, book Arets Maltidslitteratur 2014
USA - Worzalla printers-Book The Tanglewood picnic, Gina Hyams

B14 - Digital e-books

Brazil -Cozinha de afeto, Alexandra Gonzalez
Cuba - La Cocina Cubans en multimedia, Vilda Figueroa, José Lama ( Conservación )
France - La cuisine de reference 2015,N. Maincent Morel (BPI)
Greece - The forgotten four flavors diet,Elin Kefalidis
( Stergiou)
Portugal - Viagens pelas receitas de Portugal ( Caminho da Palavra)
Singapore - Eat and drink, ( Singapore Tourism Board)
Spain - Neurogastronomía, Chef Doctor Miguel Sánchez Romera
USA - The proof and the pudding, Jim Henle ( Princeton University )

B15 - Websites - Institutions

Bermuda - Bermuda cuisine, Keith Archibald Forbes
Croatia - A taste of
Denmark – Foodie heaven - New Nordic cuisine
( visit Denmark )
France –
Ecuador - Por el sendero de los sabores Yachay
Georgia - Taste Ajana 2015 (Tourism Ajana )
Japan - Taste of Japan ( JNTO )
Netherlands - Food - Dutch cuisine,( NBTC - )
Taiwan - Taste of Taiwan ( Tourism Bureau )
UAE - Feast on a global culinary scene ( Dubai Tourism)
UK - British food, ( Visit Britain )

B16 - Bestsellers - Brands

B17 - Digital - Institutions free PDF

Belgium Chocolate experiences in Flanders (Visit Flanders)
Croatia - Istra gourmet 2015-2016
Denmark - Meet Danish food producers ( Food from Denmark ) France – Les tables de Nantes, Richard Baussay ( Interloire Nantes)
Macau - Restaurant and eateries guide ( Macau tourist office)
Poland - Taste of Poland( Polish Tourism Organization
Scotland- A taste of Scotland Foodie Trails ( visit Scotland)
USA - Hungry heart cookbook, ( Beth Israel - Harvard Medical )

B18 - App

Australia - Summer table, Jodie Blight ( Hello Table)
China- Meishilife app
France - Michelin restaurants free app
Italy - Itineraries del gusto in Torino,(Museo Del Gusto )
Malaysia - Tourism Malaysia App
Malta - Malta dishes, Christopher Carl Borg
( Vioside Malta )
Northern Ireland - Gluten free Ireland app,
Spain - Bocados solidarios ( Acrame- Boetic - Tablook )
USA - Touch Bistro

B19 - Websites - Private

Colombia - En su Mesa, (MNR)
Dominican Republic - Gourmet portal
France -
Lithuania – VMG online
Myanmar - Wutyee food style, Cho Wut Yee
New Zealand - Shared kitchen, Julie and Ilaria Biuso
South Africa- Josh kitchen kids cooking club
Sweden -
USA - The whole 30, Melissa Hartwig

C - Countries

C01 - Local

Austria - Wachau Kochbuch, Christine Saahs (Brandstatter)
China- A bite of Tibet ( People Daily Press )
Croatia - Marenda on Brac, Maja Dukac ( Imemia )
France - Maison Kammerzell , Maurice Rougemont
( Le Chêne )
Malaysia - Pesta Nukenen,Datin Nikki Lugun ( Wildman )
Mexico - Gran libro de la Cocina Yucateca, William Rodríguez Manzanilla ( Dante )
Micronesia - Let’s cook local recipe book (Pohnpei island food community )
Norway - Rune, Margit og Moi ( Vigmostad) Philippines - Country cooking, Michelangelo Fenix (Anvil )
Scotland - Shetland food and cooking, Marian Armitage
( Shetland Times )
South Africa - Taste the Little Karoo, Beate Joubert (Struik )
Spain -Tesoros gastronómicos de Aragón ( Almozara )
USA - New Prairie Kitchen, Sommer Miller (Agate)

C02 - Foreign

Australia - Every bite takes you home, Hayden Smorgen
( Ilura )
Austria – Von Gluck Gemeinsam zu Essen, Wren Kih
( Brandstatter )
Bangladesh -Foreign recipes with local ingredients, Aleya Arzuman ( Shrabon )
China - Seasons ( PHEI )
France - Mon Irlande,Trish Deseine (Hachette Pratique)
India – Paramanga Prapancha, Veena Bhat ( Prim )
Japan - British home cooking, Tamao Sako ( Sokai Bunka)
New Zealand – The great Australian cookbook (PQ Blackwell)
Peru- Coma y Punto,Jorge Salazar ( Penguin )
Portugal- Bimby na Rutas (Bertrand )
Singapore - Fuss free Filipino food ( MC)
Sweden- Sehr Gut, Andreas Frohb, Tomas Tengby ( Massolit )
UK - From Birmingham to Bombay, Alan Coxon ( Createspace)
USA - The food of Taiwan, Cathy Erway ( HMH)

C03 - French

Australia - The French baker, Jean Michel Raynaud ( Murdoch Books )
Brazil - Vive la cuisine, Laurent Suaudeau, Claude Troisgros ( Boccato )
France - Le Lexique Culinaire de Ferrandi, Kilien Stengel
( Hachette Pratique)
Germany - Fabelhaft Franzosische, ( Callwey )
Israel - The best patisserie in Paris, Sharon Heinrich
( Lunch Box )
Japan - Cuisine Française, Denis Ruffel, Machiko Shiing
( Il pleut sur la Seine )
Netherlands - Le garage, ( Komma )
USA - Atelier Crenn , Dominique Crenn ( HMH)

C04 - Italian

Belgium - Het bestie van Peppe, ( Studio 100)
Argentina - Pura Cocina Italiana, Donato de Santis,
( Carapulta)
France - Ma petite épicerie, Alba Pezone ( Hachette Pratique)
Germany – Vegan Italian style,Attila Hildmann ( BJVV )
Italy - Segreti di Cuina, Marco Follieri ( Rogiosi )
Sweden – Paolo’s Pizza og Pasta, Paolo Roberto ( Bonnier )
UK - Five quarters, Rachel Roddy( Saltyard books)

C05 - Mediterranean - Dun Gifford Award

Australia - Anatolia ( Murdoch )
France - Tandem, Pourcel, ( Glenat)
Germany - Griechische Meze, Elissavet Patrikioc
( Coppenrath )
Gibraltar - The Rock Kitchen, Zoe Torres
Greece - With a smell of cinnamon, ( Minoas)
Italy - De Mari nostro, Roberto Abbadati
Netherlands -L’art de la table, Marcel Gintare ( Aerial Media)
Portugal - Living Portugal with Mediterranean on the table ( CTT )
Spain - La Cuina de la Senia, Almuni Balada ( Onada )
Sweden – Sin gluten Spansk magi I Koket,Riki Simic (Skabetti)
UK - Turkish delights,John Gregory - Smith ( Kyle books)
USA - New Mediterranean table, Sameh Wadi ( Page street)

C06 -Scandinavian

Australia - New Nordic, Simon Bajada ( Hardie Grant) Denmark - Rug, Rikke Holm ( Muusmann)
Germany - Leckeres Island ,Jäger (Books on Demand)
Iceland - Eg vil fisk, Aslaug Jonsdottir, (Forlagid)
Norway -Kokkelaere, Tom Victor Gausdal ( Forlaget )
Sweden - Nya nordista Koket, Margareta Schildt
(Nordstedts )
UK - The Nordic cookbook,Magnus Nilsson ( Phaidon)
USA- Fire and ice, Darra Goldstein (Ten Speed )

C07 - Eastern Europe

Austria - Das grosse Buch der ukrainischen Kuche
( Leopold Stocker )
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Croatia - Theatre on a plate, Dragan Grbic ( Redak)
Czech - Recipes from the heart of Europe, Jitna Rakiosnikova ( Smart Press )
Germany - Culinary Balkanica ( Frank – Timme)
Italy - Il nostro viaggio, Emilia Bukovic ( Infinito )
Slovenia - At the table with the Slavs, Janez Bogataj (Forum Slav Culture)
UK - Mamushka, Olia Hercules ( Mitchell Beazley )

C08 - Asian

Indonesia - Trailing the taste of Gorontala ( Omar Niddu
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz ) Malaysia - Culture , identity, food ways in Terangganu
Chinese (Siide)
Maldives - Taste of Maldives, Orietta Maffei, Claudia
Stiatti ( Horuz )
Singapore -Burmese food stories, Bryan Kosh ( Kochipili)
Thailand - Surviving Thai cuisine, Terence Doyle
( BooksMango )

C09 - Chinese

Australia - Spice temple, Neil Perry ( Lantern)
Brazil - China made in Brazil ( Babilonia cultural)
China - 100 dishes you must eat, ( Life bookstore )
China English -Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Germany - Vegane Suppen aus China, (Drakenhaus )
Singapore -Delightful Nonya treats ( MC)
UK - A.Wong, ( Octopus )
USA - From farm to Canal Street, Chinatown, Valerie Imbruce ( Cornell University )

C10 - Indian

Austria - Spirit and spice, Michael Langoth ( Styria)
Canada - A spicy touch, ( Robert Rose )
France - Alimentation et mode de vie des Tamouls ,
Chantal Malenfant
India - Kerala Four o’clock temptations, Kimi Sunil Kumar
( Cuisinart Publishing )
Scotland – The real taste of India, Shabu Natarajan
Singapore - Sham’s kitchen, Priyanka Rabendram (Partridge )
UK - Benares, Atul Kochar ( Absolute Press)
USA - Richa’s Indian kitchen, Vegan, Richa Hingle

C11 - Japanese

Australia - Masu, Nic Watt, (Murdoch)
Belgium - Basic Japan, Ivan Verhelle ( Lannoo)
Canada - Complete guide to sushi and sashimi, Jeffrey Elliott ( Robert Rose)
Chile- Ciro Watanabe en su salsa ( Planeta )
China - Pates, cremes, pains ( Quotidien de la Clarté )
France -Restaurant Yukawatan ( Glénat )
Japan – Kyoto Hyotei , Japanese cuisine in 4 seasons (NHK )
Singapore- Kawai Bento, Shirley Wong (MC)
UK - Nanban, Tim Anderson ( Square Peg )
USA -Preserving, Nancy Singleton Hachisu ( Andrews McMeel )

C12 - Arab

Argentina - Gran libro de la Cocina Árabe, chef Abdala
( Atlántida )
Oman - The food of Oman, Felicia Campbell (Andrews McMeel )
South Korea Muslim friendly restaurants in Korea (KTO)
Taiwan - Muslim dining in Taiwan ( TBROC )
Turkey -Erkem do em Islam mutability ve Kulturu, Omar
UK - Halal Matters, (Routledge)
USA - My life, my food, my Kurdistan, Chiman Zabari

C13 - Africa

Burkina Faso - Le restaurant Tchara, Julie Courel,
Annie Comolli (Hermann)
Guinea Bissau - Da Terra a Mesa, Abdon Manga ( Fundazione Slow Food )
Ivory Coast - Protection des maladies en Afrique grace
aux aliments, Jules Kouassi (Harmattan Côte d’Ivoire)
Kenya - The Zen Garden cookbook, Shivani Radia, Barbara
Minishi ( Bamboo )
Mozambique - Taste of Mozambique, Mena Gomes (Gomes )
Namibia - Life on a table, Antoinette de Chavonnes Vrugt
( Venture )
Senegal - Alimentation et santé des enfants, 1905- 1960
( Harmattan Senegal )
Sierra Leone - from earth to table, (Slow Food )
South Africa - Home food from my kitchen Sarah Graham (Struik )
Uganda- A kitchen in Uganda, seasonal cooking, Sophia

C14 - Latin America

Argentina - El producto Argentino, Dolli Irigoyen
( Planeta )
Brazil - Brasilidades, Reinhard Pfeiffer( Alaude )
Chile - Memorias del Merken y alimentación Mapuche, Sepúlveda ( Consejo Nacional)
Colombia - Mercados vivos, Maria Lia Neira Restrepo ( MNR)
Costa Rica - Cocina y tradición, Isabel Campabadal
( Ojala)
Guatemala - Viviendo la Receta Guatemala, Mirciny Molinatis ( Dbuk )
Mexico - Sabor Cubano, ( Ambar Diseno )
Peru - Cocina peruana, Sara Beatriz Guardia ( USMP)
Puerto Rico – El secreto de la vida a base de plantas Draco
Rosa ( Aguilar )
Uruguay - Especias, semillas, y condimentos, Alesandro
Sequeira ( La Plaza)
Venezuela – Recetario gastronómico, José Manuel Lovera , Yuri Ascano ( Fundación Artesano )

C15 -Street food

Canada - Curbside, Adam Hynam- Smith ( Whitecap)
France - La cuisine vietnamienne du Camion Bol,
Nathalie Nguyen ( Mango)
Germany - Asian Street Food, Leistner ( Christian )
Kosovo - Street food Kosovo, Mirjam Letsch (Street food world )
Norway - Gatemat,Stian Floer ( Forlaget )
Peru - La comida ambulante popular (USMP)
Singapore - Temasek Hawkers classics (MC)
Thailand - Thailand best street food, Chawadee Nualkhair
UK - Anna Mae Mac n’ cheese (Square Peg )
USA - The single guy cookbook, Avi Shemtov ( Page Street )

C16 - Jewish

Australia - Falafel for breakfast, ( Murdoch books )
Germany - Die moderne judische Kuche, Leah Koenig ( Jacoby Stuart )
Israel - The Jewish wedding cookbook, ( Lunch Box )
South Australia - A taste of Israel, Nida Degutiene
( Struik )
UK - Jewish Festive Food, Marlena Spieler, (Lorenz)
USA - Falafel nation, Yael Raviv (UNP- Nebraska)

C17 - USA

Australia Fried chicken and friends (Murdoch books)
Netherlands - Powerfood, van Friesland naar New York
( Unieboek )
Norway - Thanks for the food, Whitney Love
Switzerland - Ready to eat, Eva Maria Von Wyl
( Hier und Jetz )
USA - New York one food wonders, (Globe Pequot )

C18 - Asian published outside Asia

Canada English - Chicken in the mango tree,Jeffrey Alford
( Douglas McIntyre)
Canada French - Izakaya, Michel Jodoin (Editions Lishizen)
France - La vraie cuisine japonaise Hirohisa Koyama ( Le Chêne )
Germany - Indonesish vegetarisch, ( Haedecke )
Poland -Tradyce Korei,Hanami
Singapore - Asia Light, Ghillie James. (Kyle books
Spain – Delicious Myanmar, Juan Gallardo ( Jet launch)
Sweden - Jens Linder Korea ( Massolit )
UK – Eating together, Jean Duruz, Goik Cheng Kho ( Lorenz)
USA – Chopsticks, Q.Edward Wang, ( Princeton University )

C19 – Africa published outside Africa

Canada - Zeenaz Cookbook ( TMT )
Cape Verde - Taste of Cape Verde , Pereira, ( Mena Gomes)
Ghana – The Ghana Cookbook, Fran Osseo-Asare
Netherlands – Edible insects in Africa, Josiane Cloutier
( Agromisa - CTA )
UK -The Groundnut cookbook ( Michael Joseph )
USA - Senegal, Pierre Thiam (Lake Isle )

C20 - Latin America published outside LA

Australia - Gourmet Pilgrim Mexico, Jay Stewart
(Gourmet Pilgrim )
France - La cuisine venezuelienne, Juan Martinez Marcano
( 7 écrits )
Germany -Sudaka, Chakall ( DK )
Italy - Not food for old men, Baja California, Giovanni Simeone ( Sime)
Sweden - Tacoloco, Jonas Cramby ( NOK )
UK - Lima, Virgilio Martinez., Luciana Bianchi ( Mitchell Beazley)
USA - Enchiladas, Cappy Lawton (Trinity University )

C21 - Caribbean

Jamaica -Harambe for the holidays, Rita and Cedella Marley, Corinne Tobias
Martinique - La papaye dans tous ses états, Maryse Dyaboa
Saint Lucia - Hotel Chocolat , Angus Thirlwell,
Peter Harris (Headline UK)
UK- Caribbean Modern, Shivi Rasmoular (Headline )
USA - Congotay,Congotay, Candice Gocher (Routledge)

C22 – Silk Road

China – A bite of Tibet, ( People Daily Press )
France -Carnet d’une route de la soie, Paule et Arthur
(Artisans Voyageurs )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Netherlands – With our own hands, Frederic van Oudenhouven, Jamila Haide ( LM)
Russia – Plov, Stalic Khankishiev
USA - Re- Orienting cuisine, Kim Kwang Ok (Berghahn Books )

D - Lifestyle

D01 - Sustainable

France - Vous etes fous d’avaler cela, Chistophe Brosset
( Flammarion )
Germany - Food Report 2016 ( Zukunft Institute)
Italy - Pour faire un plat, il faut une graine(Fondation Slow Food)
Mexico – Alimentos sostenibles a la carta,( Conabio Calmil)
Solomon Islands - Keeping food on the table ( Ministry
Fisheries )
UK - Food for thought, Vanessa Kimbell, ( Kyle Books)
USA - Bread Wine Chocolate, Simran Sethi ( Harper Collins)

D02 - Health and Nutrition

Austria - Basick Essen, Viva- Mayr ( Brandstatter) Belgium Food 2 run, Renata Reher ( Manteau )
Canada - The diabetes cookbook, Laura Cipillo
( Robert Rose )
Cyprus - Nutrichef, George Kyprianou, Ntorzi Nikoleta
( University Nicosia)
Denmark – Opskriften på sejr, Lone Viggers ( Viggers)
Finland - Valipalat, Hanna Sumari ( read )
France – Zéro sucre, Daniele Gerkens ( Les Arenes )
Italy – Good food, Csaba Dalla Zorza ( Guido Tommasi )
Japan – Washoku with seven vegetables; Iroha Hara
Spain - Somos lo que comemos , Pilar Plans ( Lid )
Sweden - Den bla Maten, Niklas Ekstedt, Henrik Ennart
( Ordfront )
Turkey - Health and beauty home remedies, Aslihan Koruyan
UK - Healthy Eating to reduce the risk of dementia, ( Kyle Books )
USA - Cooking for Chemo, chef Ryan Callahan

D03 - Children

China- Say Byebye ( CHLIP)
Colombia –El desafío inesperado, Maria Villegas,(Villegas )
Germany - Nina und der Tomater Fisch (LeibnitzInstitute)
Iceland - Eg vil Fisk, Aslaug Jonsdottir (Forlagid)
New Zealand - Clara’s cookbook, Clara Donne ( Express Communications)
Spain - Pequeño gran chef, Marian Montoro Blanco
( Juventud )
Sri Lanka - Breakfast in the jungle, Varuika Ruwanpura
Sweden - Odla, Clara Lidsrom, Anna Karin Nyberg ( Rabe
Sjogren )
Switzerland - Kinder an der Herd, Claudia Seifert, ( AT Verlag )
UK - Are you what you eat? ( DK )
USA - Weird but true food, (National Geographic)

D04 - Food writing

Australia - Apple blossom pie, Kate McGhie, ( Murdoch
Books )
Chile - Cocina poética de Chile, Francesco Fantini (Fundación Gourmet Patagonia )
France - Savourer la vie, Guy Savoy (Flammarion )
India -Annapurini, Sabita Radijakrishna ( Roli Books )
Slovenia - Burek, Jernej Mlekuz ( Central Europe University Press)
Spain - La Ultima Cena, Miguel Angel Almodovar
( Anaya)
Sweden – Bon vivant, Gunilla Kinn, Edward Blom,
( Norstedts)
UK - The Food Lover’s Anthology, Bodleian Library ( Oxford University)

D05 Culinary History

Canada - Nourrir la machine humaine au Quebec, Caroline Durand ( McGill University)
China - Beijing Imperial Cuisine ( PHEI )
Croatia – Okusi Straha, Dragan Grbic ( Redak )
Finland - 100 Finnish wartime recipes
( Kustainosliike)
France -La gourmandise et la faim Jean Claude Bonnet
( Livre de Poche)
India - History of Indian Cuisine, Gajanaj Sirke ( Shroff )
Italy - Conegliano, ( Club Magnar Ben )
New Zealand – The NZ kitchen in the 20th century, Helen Leach ( Otago University Press )
Singapore - The Singapore Heritage Cookbook ( Nanyang Polytechnic)
Spain - El estado de las gastronomías, Fernando González
( Nobel )
Sweden - Ancient food ways, Ulrika Soderling(Roos Tegner )
Switzerland-French - Willy Russ, la Guerre 14-18 et Suchard ( Alphi )
Switzerland German - Quinto quarto, Schinharl ( AT Verlag)
UK - Pleasures of the table, Christine Hardiment (British Library )
USA - From Canton restaurant to Panda Express, Hai Ming Liu (Rutgers
Venezuela - El pastel que Somos. Miko Popic

D06 - Culinary Travel

Australia - Food Tourism, John and Linda Stanley
( Cabi)
Belgium - Must eat Amsterdam, Luc Hornaert, ( Lannoo)
China - Changsha guide ( PHEI )
France Sherazade etait toquée, Mena Fajal ( Les Itineraires )
Germany ADAC camping Kochbuch ( Heel )
Indonesia – Selamt Makan( Spice it up- Indonesian Travel)
Italy - Balade gourmande Venise, Dominique Laporte,
Adriana Cardin
Mexico - Cantinas, ( Ambar Diseno)
Northern Ireland - NI Good Food,
Netherlands - Heerlijk Rotterdam ( Good Cook)
Norway- Coastal kitchen, Andreas Viestad ( Hutengruten )
South Korea - Blue ribbon guide 2016 ( Blue Ribbon)
Switzerland - Die Almenkochbuch, Cordula Fleger (AT Verlag)

D07 - Culinary Heritage

Canada - A taste of Haida Gwaii, Susan Musgrave (Whitecap )
China - The secrets of old Shanghai ( Xuelin )
France - Man and food , Aux origines, Mathieu Paley ( 180c)
Germany – Mit Oma am Herd, Nadine Müller, Stefanie Korn
Luxembourg - E.Maufel Letzebuerg ( Guy Binsfeld)
Malaysia - Johor palate, Kalsomine Tais, Hamidah Abdul
South Africa - Potjiekos and potpourri, Dine van Zyl
Spain - 100 plats indispensables de la Cuina
Catalana, Jaume Fàbrega
USA - The Jenima code, Toni Tipton- Martin (U.Texas Press )

D08 – Institutions – Sustainable Food

Italy -Sustainable Food Pavilion, Expo Milano 2015
( University California Davis )
UK - What price resilience ? ( The Prince’s of
Wales Charities )
USA - Menus of change report 2014 ( Culinary Institute - Harvard)

D09 - Institutions Health and Nutrition

Brazil -Marco de vigilencia alimentaria (Ministerio Saude)
China - Eatology,( East Eat Institute )
Fiji - Pasifika plates, Jessie Pullar ( Pacific community )
France - L’alimentation a decouvert, ( CNRS )
Ireland – Operation Transformation 2015 (RTE )
Malaysia - Malaysian diet, the plain truth, Tee E. Song (University of Malaysia)
Mexico - Cocinando con sabor Mexicano en la
insuficiencia renal ( Nutrimentos )
Sweden - Socker och sita Sakura , Ulrika Torell ( Nordiska
UK - The Royal Marsalen Cancer cookbook ( Kyle Books)
USA - Scientific report 2015 dietary guidelines advisory committee ( USDA)

D10 - Diet

Belgium - Smartmat, Amelien van de Pol ( Lannoo)
Brazil - Alta Gastronomia Myriam Abicair, Filipe Baccarin ( Senac)
Canada - Yum ,Dr. Theresa Nicassio ( D and D )
Denmark - Marathon kokboken, Martin Kreutzer. (Muusmann )
France - Zéro sucre, Daniele Gerkens ( Les Arenes )
Greece - Vefa is cooking slimmer, Vefa Alexiadou ( VA)
Romania- The old chocolate diet, Diane Artene (Createspace)
South Africa- Low carb is lekker, Ine Reynierse ( Struik
Spain -Cocina simbiotica, Miguel Angel Almodovar ( Oberon )
Switzerland - Backen Gluten , lactose free (Coop )
Turkey- Health and beauty home remedies, Aslihan Koruyan Sabancir
USA – The 22 day revolution Marco Borges (Penguin Celebra)

D11 - Family

Canada - Per la famiglie, Emily Richards (Whitecap)
China - 72 breakfasts for children ( Xuelin )
Colombia – El desafío inesperado, Maria Villegas (Villegas)
Germany - Da Mama Kochbuch ( Callwey)
India- Mulasathi, Kanchan Bapat( Menaka )
Japan - Pass the recipe, Hiroko Nomura (Bunka)
Malaysia - Happylicious, Mohana Gill ( Rhino Press )
Netherlands - World Granny kokboken (DIF books )
New Zealand - 21 day marvelous lunch box,Wick Nixon
Norway- Verdens bestie familie kokboken (Gyldendal )
Philippines - Yummy mummy ( Anvil )
Singapore – Sam Leong, a family cookbook ( MC)
Sweden - Mormors mat , Maria Holm (Lava)
UK - Secrets from my Indian family kitchen, Anjali Pathak ( Mitchell Beazley)
USA - Diner Solved, Katie Workman ( Workman)

E - Subjects

E01 - Easy recipes

Argentina - Todas las Recetas, Blanca Cotta ( Planeta)
Australia - The new easy, Donna Hay ( Harper Collins )
Brazil - Cozinha practica, Rita Lobo (Senac )
China - Superpopular home cooking ( CHLIP )
France - Simplissime,Jean Francois Mallet, ( Hachette
Germany - Deutsche Kuche, Petra Wohlwerth (Createspace)
Greece - Alone in the kitchen, Dina Nikolou ( Minoas)
India - The art of Indian Cuisine, Rocky Mohan,(Roli Books)
Peru - Las manos de mi madre , Isabel Álvarez Novoa ( USMP)
South Africa - Uitpakkos, H Lotegan ( Lapa )
Spain - Fet a Casa Laura Conde ( Ara Libres)
Sweden – Tine Sommar , Tina Nordstrom (Bonnier)

E02 - Single subject

Belgium - Het spaghetti bolognese book, Filipino Jan’s
(Manteau )
Canada - Happy hens and fresh eggs, Signe Langford (Douglas McIntyre)
China - Soups ( CHLIP)
Czech - Flowers cookbook, Jana Vkova ( Smart Press )
Finland - Puuronirja, Tiia Koskimies, (Minerva)
France – Le quinoa, ( Quae )
Germany - Sauen (Heel )
Japan – From toothpicks to the world, Osamu Inaba
( Koeisha)
Mexico - Los chiles nativos de Mexico, R Munoz Zurita
(El Equilibrista )
Peru – El Camarón, Blanca Chávez ( USMP)
Spain Catalan - Esmorzars de Forquilla, Sergi de Meia
( Comanegra)
Spain Euskera - Pintxos 2015, ( Asociación de Hostelería de Hondarribia)
Sweden - Rok Johan Akerborg ( Nordstedts)
USA -Empanadas, Sandra Gutierrez ( STC )

E03 - Pastry

Argentina - La pastelería de Juan Manuel Herrera
(Atlántida )
Belgium - Bakken , Christophe Declercq ( Lannoo )
China - Afternoon tea ( CHLIP )
France -Tartes gourmands sines, Eric Kayser ( Larousse)
Germany - Suesser Dekore, Andreas Schirmaie- Huber (Matthaes )
Iran – Desserts books, Samira Janatdoust ( Paniz )
Japan -British cake stories, Tamao Sako
New Zealand - Bake me home, Alice Arndell (Harper
Philippines - Sweet temptations ( Anvil )
South Africa - Sweet, Sam Linsell (Struik)
Spain Castellano- Repostería Casera , Maria Jesús Gil (Lid )
Spain Catalan - Dolços Del món a l’escola, Xavier
Sweden - Salmiak och saltiakrits, Elsabeth Johansson
(Watz Books )
UK – Social Sweets, Jason A Thornton ( Absolute Press )
USA - Prohibition bakery, Leslie Feinburg
( Sterling )

E04 - Barbecue

Australia - Temples of BBQ, Lance Rosen ( LR)
Germany - Grille wir die Weltmeister, Rudolf Jaeger ( Heel)
Hungary - The art of the grill, Dr Pulop Meszaros,
David Barath ( Profood )
Norway - Glod, Jan Ivan Nykviist ( Gyldendal )
UK -The Sea Horse, Mitch Tonks, Mat Prowse ( Absolute
USA - Franklin barbecue, ( Ten Speed)
Venezuela - Parilla, Otto Gómez ( Grupo Tei )

E05 - Fish and sea food

Chile - Sea change (Verlasso)
China - Cooking fish ( Qingdao )
Ecuador - Camarón ecuatoriano, Carlos Gallardo
( Universidad de las Américas )
France - Poulpe, Jean Pierre Montanay ( Hachette Pratique )
Ireland – Sea Gastronomy, Michael O’ Meara ( Artisan House)
Italy- De Mari nostro, Roberto Abbadati
Japan - Easy popular fish dishes, Mihoko Tatakubo ( Asahiya )
Peru – El Camaron, Blanca Chavez ( USMP)
Spain - La ballena vasca, ( Cofradia vasca de gastronomia )
UK – Sea Cucumber,Hongsheng Yang, JF Hamel A. Mercier
( Elsevier )

E06 - Vegetarian

Belgium - Vegetables, Seppe Nobels ( Lannoo)
China - Vegetarian diet ( CHLIP )
Canada - Dejeuners et collation ( Groupe Librex)
Finland - Kaxvjkset, Ana Hopia, Tatu Leh (Minerva )
India - Recipes from a diary, Indu Bokaria, Pratibha Jain
Ireland – The Lettercollum cookbook, Karen Austin (Onstream)
Portugal -Cozinha Vegetariana, Gabriela Oliveira (Bertrand)
Puerto Rico – Eris Green kitchen (Boricua Kitchen )
Spain Castellano – De la Huerta al puchero, Florence Domezain,( Esfera )
Spain Catalan - El gran libro dels llegums, Anna Garcia (Cossetània )
Sweden - Ra mat, raw food, Linda Nilsson ( Lux )
USA – The broad fork, Hugh Acheson, ( Clarkson Potter )

E07 - Chocolate,

Australia - The chocolate promise, Josephine Moon ( Allen Unwin )
Austria - Wild aus Chocolate, Eveline Wild ( Pichler )
Belgium Flemish - Chocolate experiences in Flanders
( Visit Flanders )
Belgium French - Encyclopédie du chocolat et de la confiserie ( MJ)
France - Petit Larousse du chocolat, Le Cordon Bleu
( Larousse )
Germany - Chocolate, The reference standard, Bernardini
( Muchomas)
Italy -Chocolata, Csaba Dalla Zorza
Portugal- Dieta de chocolate ( Planeta )
Saint Lucia - Hotel Chocolat ( Headline UK )
Spain - Chocolate, Sandra Mangas ( Aguilar )
Switzerland - Vegan Chocoholic, Philip Hochuli (ATVerlag)
UK - Chocolate fit for a queen ( Ebury )
USA - Guitard chocolate, Amy Guitard ( Chronicle )

E08 - Bread

Belgium - De smaak van brod, Frank Deldaele (Lannoo )
China - Beloved bread ( Beijing S/T )
Germany - Brotbackbuch 2 ( Ulmer )
India - India breads,Padma Vijay ( Westland )
Iran- History of bread in Iran,Willemstad Floor ( Mage)
Netherlands – Meesterlijk Brood, Robert van Beckhoven,
Ria Bitter, (Unieboek )
Philippines - Panaderia , Amy Uy, Jenny Orillos ( Anvil
Poland - Czelej Anna ( Illuminatio)
Spain - Refranes Del Pan , Augusto Jurado
Sweden - Hakan Johansson ( Norstedts )

E09 - Cheese and milk

Belgium Flemish - Bier Kaas, Ben Vinken,Michel van Tricht ( Lannoo )
Belgium French - Fromages suisses sur un plateau
( Switzerland Cheese)
Brazil - Queijos Brasileiros a Mesa, Manuel Beato, Bruno Cabral, ( Senac )
Bulgaria - The Bulgarian cheese cookbook, Ilian Iliev,
Canada - Au gre des champs, Gosselin(Passage )
FAO - Milk and dairy products in nutrition, Ellen
Muelhoff, Anthony Bennett
Finland - Jogurt rahkat, ( Minerva )
France - Des Fromages et des Hommes, Kilien Stengel,
( Harmattan )
Greece - The real Greek yoghurt book, Ilias Tountoulis
( Anna Blana)
Ireland - The Sheridan’s guide to cheese (Transworld Ireland)
Italy - Buffala, Rosanna Marziale( Italian Gourmet)
Spain - Formatges, 50 millers Catalunya ( Cossetània )
UK - A year in Cheese, Leo and Alex Guarneri ( Frances
Lincoln )
USA - Yoghurt culture, Cheryl Sternman Rule (HMH)

E10 - Truffles and mushrooms

Australia - The truffle war, Hettie Ashwin ( Createspace )
France - A la decouverte du diamant noir, Alain Bernard
Italy - Discovering the truffle ( Slowfood Editore )
UK -Truffle, a global history, Zachary Nowak ( Reaktion books)
USA - Truffles Pacific Northwest (USDA)

Ethiopia -Mushrooms, hidden treasures of nutrition, ( LAP )
Ukraine- Smachna kraina, Kostantin Gribnik ( StarogoLeva)

E11 - Fruits

Canada - Hanskap Canada Cookbook, Loretta Bors ( Hanskap
China - Fruits vinegars ( PHEI )
Cuba - El sabor de las frutas, Vilda Figueroa, José
Lama ( Proyecto )
Laos - Peach , Phouthasin Luangyikammatha ( AmazonMedia)
Mexico -Tomate ( Grupo Mexico )
Martinique - La papaye dans tous ses etats, Maryse Dyaboa
Peru – El Pajuro, Simón Escamilo, Cárdenas ( USMP)
Turkey - Antep Fistigi - Pistachio book, Gonka Tokuz,
Gazanfer Saglam
UK – Summer Berries and autumn fruits, Annie Rigg (Kyle Books)
USA - Jewels from my grove, Helene Beck ( Chefs press)

E12 - Meat

Austria - Fleisch, Gerd Wolfgang Sievers ( Leopold
Cameroun- Elevage des oies , recettes foie gras,
( Pro Agro ISF)
France - Les bouchers charcutiers d’Alsace,
( Carre Blanc )
Germany - Dryaged ( Heel )
Northern Ireland -A bird in the hand, Diana Henry
( Mitchell Beazley )
Scotland – The venison bible , Nicola Fletcher
( Birlinn)
Spain - Hacer en Casa la Hamburguesa perfecta ( Anaya )
Switzerland - Cervelat, Heinz Von Arp, Peter Krebs
(AT Verlag )
Thailand - Meat and more, Suthipong Suraya ( Karbala Studio)
UK - Lamb, Brian Yarvin ( Reaktion Books)
USA - The meat buyer guide, 8th edition ( Nami )

E13 - Vegan

Belgium - Lima veggie ( Lima)
China - Vegan, Alina ( PHEI)
Canada -Vegan everyday, Douglas McNish ( Robert
Germany - Kracht Koch vegan, Marion Kracht (Weltbild )
India - Guilt free vegan,Nandini Gulati, Mala Barva ( Roli Books )
Netherlands- Vegadutchie, Julien Pergrom( Nieuw Amsterdam)
Slovenia - Nekaj Sladkega, Beba Splichal ( Nova)
Sweden - Hjalp veganen, Linda Andersson Hafner ( Ordalaget)
Switzerland - Roh vegan,Christine Mayr , S. Hafner ( AT Verlag )
UK - The fresh vegan kitchen ( Pavilion)
USA - Healthy happy vegan, Kathy Patalsky ( HMH)

E14 - Pastry pro

Brazil - Espressantes na confeiteria, texturas,sabores, Sandra Canela - Rawls ( Senac)
China - Sugar art , Wangseng ( CHLIP )
France - Claire Hetzler patisserie ( Hachette Pratique)
Germany - Saisonale Kreationen,David Scmid ( Matthaes)
Italy - Ph 4.1 ( Chiriotti)
Spain - Postres en la restauración, Manuel García Fernandez (Síntesis)
Switzerland - Murner Life 2015, Rolf Murner ( Foot plus)
UK - Animation in sugar, take 3, Lischetti ( B.Dutton )
USA -Flavorful, Tish Boyle ( HMH)

F – Non profit

F01 - Africa

F02 - North America

USA - Flavours from home, refugees in Kentucky ( U .Press of Kentucky )

F03 - Caribbean

F04 - Latin America

Nicaragua -Taste- The classic collection ( Blurb )

F05 - Asia

Cambodia - Culinary Traditions of Cambodia ( Pour un sourire d’enfant)
Indonesia - Trailing the taste of Gorontala ( Omar Niddu
Lebanon - Soup for Syria, Barbara Abdeni Massaad
( Pavilion - Interlink )
Malaysia - Peita Nukenen, Datin Nikki Lugun ( Wildman )
Singapore - Singapore Heritage Cookbook, Tony Khoo, Dr. Leslie Tay

F06 - Pacific

Fiji - Taste of Taveuni cookbook, aunty Volan Yavalanavana

F07 - Europe

France - Tourangeaux et tourangelles a Vos recettes (Anovi)
Ireland – The Dublin cookbook, ( Concept Marketing )
Sweden - Rosakokboken 2 , Anna Benson

F08 - Embassies

France - Aujourd’hui caviar, demain sardine, Carmen et
Gervasio Posadas (Epure)
Germany - Kochen fur Deutschland, Petri( Books on demand)
Peru -Gastronomic diplomacy manual, Guillermo Gonzalez Arica

F09 - Cookbook for Peace

F10 - Heads of State

Canada – Sir John’s table ( Goose Lane)
South Korea - Jewels of the Palace, Kangaroo Il Young ( Institute of Korea)
UK - Churchill’s cookbook ( Imperial War Museum)



A total of 162 countries participated in 2011 in the “Gourmand World Cookbook Awards”. The finalists come from 71 different countries. Last year, 80% of finalists registered for the event, and there were 1250 guests.




1-1 - Outstanding Carreer
Michel Roux
1-2 - Hall of Fame
Tout Bocuse (Flammarion)
1-3 - Chef
Peru – Rafael, El Chef, Rafael Osterling (Planeta Peru)
Sweden – Oaxen Adieu, Magnus Ek (Modernista)
UK – Loose Birds and Game, Andrew Pern – Foreword Michel Roux (Face)
USA – Eleven Madison Park Cookbook, Daniel Humm, Will Guidara (Little Brown)
1-4 - Woman Chef
Mexico – Lulachef Mexico - Lula Martin del Campo (Anyma)
Singapore – Indian Heritage Cooking, Devagi Sanmugam (Marshall Cavendish)
Spain – Sentidos, Susi Diaz (Everest)
Venezuela – Cocina Extra-ordinaria, Helena Ibarra (Villanueva)

Gourmand Wine And Drinks Awards 2016

Gourmand Wine And Drinks Awards

Shortlist May 28, 2016

W1-1 Hall of Fame

France – Café, Hippolyte Courty, L’Arbre à Café (Le Chêne)

W1-2 Best Publishers

China - PHEi
France - Utovie
Hong Kong -Debra Meiburg

W1-3 Magazines Digital

Australia - People of Wine , Milton Wordley
China - Grapewall of China, Tim Boyce
South Africa - Brandy Journal, SA Brandy Foundation
USA - Wine folly
Vietnam.- Wine and restaurants, Alfredo de la Casa

W1-3 Magazines Print

Austria – Steirische Magazine fur Wein
China - China Wine News
France - In vino, voyage dans le Jura
Italy - Pietra Colorate
U.K. - Noble Rot issue 7

W1-4 Best book of the year

Belgium - All Belgium beers, Stichting Kunstboek
France - Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany - Deutsche Wein und Deutsche Kuche ( Callwey )
Italy - Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain - Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden - Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA - Money, taste and wine, Mike Veseth

W1-5 French wine

Australia – Champagne, Tyson Stelzer (Paired Media)
France - Le Cremant de Bourgogne - UPCEB ( Dunod )
Ireland - Breakfast in Burgundy, Raymond H. Burke - ( Skyhorse )
UK John Burlingham’ s Champagne
USA - Wines of France,Benjamin Lewin MW - ( Vendange Press )

W1-6 Europe wine

Austria - Weinbuch Österreich, Alexander Jakabb, ( Pichler )
Armenia - Armenian wine making and Armenian wines, Anik Petrosyan
( Antares )
Canada Le vin comme performance culturelle, Vincent Fournier
Denmark- Danske vin, Jacob Klitgaard - ( Foodmind )
France - Unite et diversite dans le discours sur le vin en Europe ( Peter Lang )
Germany - Warum wir Wein machen, Fritz Richter, ( Eugen Ulmer )
Sweden - Amarone, Gunnar Swenson ( Grenadine )
Vietnam - Rioja, Wine and Passion, Alfredo de la Casa

W1-7 New world wine

Australia -Vintage. Tasmania,Tony Walker
France - Atlas de la Vigne et duVin, Francois Leguy, Sylvaine Boulanger
( Armand Colin )
Hong Kong - A decent Bottle of wine in China, Chris Ruffle ( Earnshaw books0
Netherlands - Zuid Afrikaanse Wijne, Rudolf Pierik ( U2A )
South Africa – My Kind of wine, John Platter (Jacana)
South Korea - Korean wines and spirits, Robert Koehler ( Seoul Selection)
USA - Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ
( History Press)

W1-8 Wine tourism

Australia -Explore Aussie wineries, AGWA
France - Vins et villages de France ( Le Chêne )
Portugal - Guide to wine tourism in Portugal (Zest Books )
South Africa - The beer safari, Lucy Corne ( Struik )
Spain - Barcelona wine, Lluís Tolosa ( LTA )
UK - Wine trails ( Lonely Planet )

W1-9 Digital

Australia - The wine hunter, Campbell Mattinson
France - Connaissance et technique du vin (BPI)
Malaysia - Memoirs of the perpetually inebriated, Yeenli Lau
Scotland -The secrets of Islay , Robert Kroeger (RK)
Spain - Te cuento un vino.? Enrique Lopez
UK - Contemporary wine studies,Gareth Morgan, Richard Tresidder
( Routledge )
USA - Thirsty dragon, Suzanne Mustacich ( Henry Holt )

W1-10 Professionals

Canada,-Environmentally sustainable viticulture, ( Apple Academic
Press )
China - Yanqing conference on grapevine breeding andgenetics-ISHS
France - Entreprendre dans le vin, Martin Cubertafond ( Eyrolles)
Germany - Wine entrepreneurs, Alexander Schreck
Spain - Economía del vino en España y el Mundo, ( Cajamar Valencia )
UK - Grapevine breeding in the wine industry, Andrew G.Reynolds(Woodhead USA - The Sage encyclopedia of alcohol, Scott E. Martin ( Sage )

W1-11 Translation

China - Top 100 Australian wineries, James Halliday, Kandy Xu-
( Nanjing University Press)
France - Vins insolites, Pierre Bourgault ( Jonglez )
Germany - Grune smoothies, ( Heel )
Greece - Greek recipes with wine, Niki Mitarea, ( Patakis )

W1-12 Institutions digital

Australia - The wineries of Bendigo
Canada - Wine tourism in Canada report 2015
France - The wine and spirits market in Asia Pacific until 2017,
( Vinexpo )
Georgia - International award winning wines, GWA
Luxembourg- Wine country Luxembourg, Visit Luxembourg
Moldova - Wine sector restructuring, 16 success stories
Slovakia - Land of wine, Slovak Tourist Board
Slovenia - Slovenia wines, Slovenian Tourist Board
USA - Texas Hills Country wineries

W2-1 Non alcoholic drinks

China - Encyclopedia of drinks, ( Qingdao )
Spain - El gran libro de la horchata,José Soriano, Universitat de Valencia
Sweden - Juice verket, Niklas Junker, Andreas Wilsen ( Nordstedts )
UK - Plenish, Kara Rosen, ( Mitchell Beazley )
USA - Crazy , sexy juice, Kris Carr , ( Hay House )

W2-2 Coffee

Brazil - Cafe com design, Eliana Relvas, Miriam Gurcel ,( Senac )
China - 3D coffee - ( CHLIP )
France - Cafe, Hippolyte Courty, ( Le Chêne )
India - The romance of Indian coffee, P.T. Bopanna
Japan - The book of coffee jelly, Yuko Kimura
Poland - Tajemnice kawy, Wotny Sara Magdalena, Zysk
Romania - Total despre cafea, Nicolae Sfetu
Thailand -Doi Chaang coffee book
USA - Drift magazine

W2-3 Tea

Argentina - La alquimia del té , Victoria Bisogno , ( Del Nuevo Extremo)
Belgium - Puur thee, ( Lannoo )
China-Tea, ( PHEI )
France - The japonais, ( Le Chêne )
HongKong - Tea in China, James A. Benn, ( HK University )
Thailand - The tea horse road, Michael Freeman, Selina Ahned ,
( River Books )
UK - Empire of Tea , ( Reaktion Books )
USA - Darjeeling, Jeff Koehler, Bloomsbury

W2-4 Spirits

Australia - Celebrating the re-invention of rum, Eamon Evans, rum
France - Maison Martell,( Connaissance des Arts )
Peru - Los secretos del pisco, Mario G Vingerhoets, ( USMP )
Scotland - The secrets of Islay, Robert Kroeger
Singapore - Sake, Hayato Hishinuma, ( Gatehouse )
South Korea- Korean wines and spirits, Robert Koehler
( Seoul Selection )
Sri Lanka - The adventures of Arrack ,( Rockland Distillery )
Spain - El gran libro del vermut, François Monti
Sweden - Tequila, mescal, Rapp, Sandlo,
Venezuela- Ron de Venezuela, Rosanna di Turi, Marcel Cifuentes

W2-5 Cocktails

Belgium - Around the world in 80 gins, Manuel Wouters, ( Studio100 ).
China - Encyclopedia of coffee and cocktails, ( Qingdao)
Israel - Happy hour, Mira Eltar, ( Lunch Box )
Poland - Koktaijlle, Katarzyna Blazejewska ( Zwierciado )
Portugal- Vamos fazer isto em Casa ?
Spain - Coctel, Tupac Kirby, ( Anaya )
Sri lLanka - Punch, ( Rockland distilleries )
UK- Experimental cocktail club, ( Mitchell Beazley )
USA - Drinking the devil’s. acre, ( Chronicle )

W2-6 Pairing food and wine

Austria - Wachau Cookbook, Christine Saahs
Belgium - Bier Kaas, beer and cheese, ( Lannoo )
Brazil - Queijos Brasileiros a Mesa con cachaca, ( Senac )
Germany - Wein muss rein, Lea Linster, Peter Gaymann, ( Ars Vivendi)
Ireland - Breakfast in Burgundy, Raymond H. Burke
Italy - Conegliamo, Maurizio Potecnik, ( Club Magnar Ben )
Netherlands - Bapas, belgische bier tapas, ( WPG )
Portugal - Receitas com vino do Portp, Goes
Spain - Maridajes, Pepe Iglesias, ( Asturias Gastronómica )
Sweden - Vinet Maten, Michel Jamais, ( Tukan )
UK - Nibbles for bubbles, Gillian Flower
USA - Beer bites, ( Chronicle )

W2-8 Beer

Austria - Crafts Beer Kochbuch, ( Brandstätter )
Belgium - Belgian beer experiences, ( Visit Flanders )
China - Cool Beer
Czech - Czech beer, a treasure, (Ministry of Agriculture)
France-Bierographie,Elizabeth Pierre, ( Hachette Pratique )
Germany - Craft Bier, Wulfing, ( Lempertz )
New Zealand- The spectacular history of Tui, James Griffin,( Upstart ).
Portugal - A cerveja, Margarida Pereira Muller
South Africa- The Beer book, Holger Meier.
Spain - La cerveza en España, Xavier Garcia, ( Lid )
Sweden - Hartverksol, Per Ahlin, ( Bonnier )

W3-1 Drinks history

Australia - Growth and cycles in Autralia wine industry, Kym Anderson,
( University Adelaide Press )
Chile - Chile país del vino, ( editorial Universitaria )
China - Knowledge of Japanese tea ( PHEI )
France – De la Vigne au Vin, Pays de la Loire,Thierry Pelloquet (Revue 303)
Spain - Vi Català, Vienna Edicions
South Africa – My Kind of wine, John Platter (Jacana)
Sweden - Irlandske whiskey, Robert Hermasson, ( Carlsson )
UK - The history of wine in 100 bottles, Oz Clarke, (Pavilion )
USA - American wine, Tom Acitelli, ( Chicago Review Press )

W3-2 Wine education

Canada - Manuel sommelllerie professionelle, ITHQ
China - A first course in wine, Dan Amatuzzi, ( SEU Southern University ).
France - Le vin et les vins au restaurant, ( BPI )
Italy - Drinkzionario, Don Costa, ( Sagee )
Sweden - Hakan Larssons guide, ( Bonnier )
UK - Grapes and Wine, Oz Clarke, ( Pavilion )
USA - Wine folly, Puckett, Hammack, ( Avery )

W3-3 Photo

China - Wine cellar design 2
France - Chateauneuf du Pape, Art de vivre, ( Hachette Pratique )
Germany - Warm wir Wein machen, David Maupile, Fritz Richter, ( Ulmer )
Scotland - Village distilleries of Maramuros, Romania, Ian MacIlwain
USA - The birth of bourbon, Carol Peechee, ( University Kentucky )
Venezuela - Ron de Venezuela, Marcel Cifuentes, Rosanna di Turi

W3-3 Illustrations

China - Tipsy sketch, Tienli Lin ,( CITIC )
France - Tronches de vin 2. MIchel Tolmer, ( Epure )
Germany – Wein muss reins, Peter Gaymann, Lea Linster
Spain - El cava a la China, Lluisa Jover, Gloria Bailu
Sri Lanka - The adventures of Arrack, Jonathan Burton, ( Rockland
Distilleries )
UK – How to make te, John Woodcock, BrianR. Keating, Kim Long ( Ivy )
USA - The comic book story of beer, ( Ten Speed )

W3-4 Wine writing

Australia - True stories, Barossa winemakers, Bernadette Kaeding
Bolivia - Diccionario Enciclopedico universal Del vino, Roberto Arce
Chile - Patrimonio vitivinicola ( Biblioteca Nacional )
France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est )
USA - Money, taste and wine, Mike Veseth

W3-5 Biodynamic wine books

France - Instants de Vignes, Jérôme Genée
Scotland - Biodynamiccalendar 2016, Thun, ( Floris books )
UK - Monty’s biodynamic wine guide, Monty Waldin, ( Lulu )

W3-6 Wine and health

China - Aglass of red wine per day
France - Le guide du savoir boire, Laure Gasparetto,
USA - The French beauty solution, Mathilde Thomas, ( Avery)

W3-7 Women and wine

Belgium-69 things you always wanted to know about wine, Sepideh
Sepagaatnia, ( Lannoo )
France - Une sommeliers dans votre cuisine, Estelle Touzet, ( EPA )
USA - Hungry for wine, Kathy Huyghe,

W4-1 Special Awards

Australia - AGWA strategic plan 2015- 2020
Canada - Wines of Canada
China - Baijiu, Derek Sandham, ( Penguin )
China - Southern University Press
France - Reussir l’ accueil dans les caves, bureau Thetys, Atout France
France - Le Cubuiguide , Jean Michel Deluc, ( First )
Hong Kong - A decent bottle of wine in China, Chris Ruffle, ( Earnshaw )
Sweden - Morbergs, Maten, Dryken, ( Bonnier )
USA - The Winemaker’s hand, Natalie Berkowitz, ( Columbia University )
USA -The Winemaker, Richard E. Peterson ( Meadowlark Publishing )
USA - Tasting French Terroir, Thomas Packer, ( University of California. )