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WINNERS

Free Food Culture Shortlist 2019

FREE FOOD CULTURE LIST 2018

Free Food Culture content on internet
Finalists 2018 Gourmand Awards

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

GOURMAND AWARDS 2019 - Free Food Culture12-10-2018 World Cookbook Day 509 Finalists from 134 countries and regions including 346 free PDF and documents including 163 websites in 77 categories

In another list, there are 109 Free Drink Finalists, from 33 countries, with 74 PDF and documents, plus 33 websites.for 24 categories.

The total is 613 finalists for 101 categories for Free Food Culture + Drink.

A - AUTHORS

A06 Special Awards

These Special Awards are final. They do not compete between themselves. If present at the awards ceremony, each will be called to the stage

A: International Organizations

Armenia: Recipe Book for School Meals,Russia Food Service Institute-WFP (Sustainable School Feeding Foundation)
China: Eurobiz 45, Food & Beverages (European Chamber of Commerce) 48 Pages, Free PDF
European Union: Great Food from Green Cities (European Green Leaf) 88 pages Free PDF
France: Red Meat and Processed Meats (IARCancer) 511 pages, Free PDF
IUCN: Oil Palm Biodiversity, Erik Meijaard (IUCN) 116 pages, Free PDF 9782851719108
Japan: Wealthy but Unhealthy, Matthias Helble, Azuza Sato (Asian Development Bank) 238 Pages
OPEC: The Energy-Water-Food Nexus OFID, 100 pages, Free PDF
Spain: European Region of Gastronomy (IGCAT) 26 pages, Free PDF
Switzerland: Brighter Future, Protecting the Brain Through Salt Iodization (UNICEF-GAIN)
UK: Cookbook: Kochbuch, Ruben Barderas Rey (Language Magician Team: Goethe Institute)
UNICEF: UNICEF strategic plan 2018-2021 (UNICEF) 32 pages, Free PDF
UNIDO: Agro Food, Tourism & Creative Industries (UNIDO), 60 pages, Free PDF
UNOCHA: OCHA Strategic Plan 2018-2021 (UNOCHA) 34 pages, Free PDF
UNWTO: Tourism & Culture Synergies (UNWTO)
WIPO: Intellectual Property for Indigenous People, Begoña Venero, Hai-Yuean Tualima (WIPO) 9789280528 Free PDF, 68 pages

B: national institutions

Australia: Food demand in Australia, Trends Issues 2016, Lindsey Hogan (ABRAMES: Government) 75 pages, Free PDF
Canada: Toward a Winnipeg Food Strategy 2018 (Food Matters Manitoba) 28 pages, Free PDF
China: Guía de Pekín para Viajeros Hispanohablantes, Inma González, Andrés Melia (Instituto Cervantes)
India: Tourism & Hospitality (India Brands Equity Foundation) 43 Pages, Free PDF
Ireland: Food Tourism Development Strategy (2018-2023 (Failte) 48 pages, Free PDF
Scotland: My Food Cookbook, Simon Massey (Children in Scotland: International Schook Meal Day) 48 pages, Free PDF
UK: The Draft London Food Strategy 2018 (Greater London Authority) 48 pages, Free PDF

C: Gender and Food

European Union: IASC Gender Handbook for Humanitarian Action (Inter Agency Standing Committee) 400 pages, Free PDF
FAO: Gender &ICT, Sophie Treinen, Alice van der Elstraeten (FAO) 9789251303672 PDF, 88 pages
UK: Gender Equality and Coffee (Specialty Coffee Association) 27 pages, Free PDF
UN: Gender Equality & Big Data, Claudia Abreu, Savita Bailur (UN Women, Global Pulse)
USA: Sodexo’s Gender Balance Study 2018 (Sodexo) 12 pages, Free PDF

D: Private

France: Chaine des Rotisseurs brochure 2018, Free PDF
France: www.rungisinternational.com/un-patrimoine-gastronomique
Germany: Miele Sustainability Report 2017 (Miele) 251 pages, Free PDF
Italy: Food and Migration, Lucia Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages, Free PDF
USA: Food & Drink, Trends & Futures 2017 (J Walter Thompson Innovation Group) 55 pages PDF
USA: Kitchen Care Manual (Diversey Care) 32 pages, Free PDF

A05 for Professionals

Chile: Evaluación Implementación Ley Composición nutricional alimentos (MINSAL) 20 pages, PDF
France: Carrefour 2022 Becoming the leader in the food transition for all 56 pages, Free PDF
Hong Kong: Fast moving consumer goods (DKSH) 12 pages Free PDF
Switzerland: Tetrapak A story of things to come 8 pages Free PDF
UK: The Food Waste score card, Christine O’Sullivan (Feedback Global) 23 Pages, Free PDF
USA: What’s Hot, 2018 Culinary forecast top food trends (NRA) 14 pages, Free PDF

A15 Cooking School / Education

Canada: 20 plantes medicinales qui changent votre vie, Nathalie Beaudoin (Cours d’herboristerie)
Paraguay: Start your own self sustainable cooking school (Fundacion Paraguay-Teach a Man to Fish) 235 pages, Free PDF
Sri Lanka: Tea and your Health, Dr. Tissa Amarakoon, Prof. Robert Grimble (School of Tea: Dilmah) 154 pages, Free PDF
USA: Menus of Change, 2018 Annual Report (Culinary institute America: Harvard School Public Health) 53 pages Free PDF

B - PUBLISHERS

B01 best Publisher of the Year

Sri Lanka: Dilmah Ceylon Tea - The story behind your cup of tea, Merrill Fernando, Free Books

B02 Best of the Year in all categories

France: Danone, One Planet, One Health (Danone) 74 pages, Free PDF
Italy: Food and Migration, Lucia Caracciolo, Massimo Livi Bacci (Barilla Center) 112 pages Free PDF
Spain: Frutas y Hortalizas, Nutrición y Salud en la España del siglo XXI (FEN) 198 pages, Free PDF
Thailand: BUFFET, Toolkit, Building an Understanding for Food Excess in Tourism (PATA)
USA: Menus of Change, 2018 Annual Report (Culinary Institute of America: Harvard School Public Health) 53 pages, Free PDF

B03 Best Cookbook

China: Tourism, Food and Wine BIBF 2019 (Beijing International Book Fair) 8 pages, Free PDF: NOT COMPETING, FOR INFO only
Germany: Gourmet Gallery Registration 2018 (Frankfurt Book Fair) 9 pages, Free PDF NOT COMPETING, FOR INFO only
USA: www.vintagecookery.com
USA: Stained Page News

B04 Magazine Digital

Brazil: www.planetaarroz.com.br
China: Eurobiz 45, Food & Beverages (European Chamber of Commerce) 48 Pages, Free PDF
Cyprus: Culinary Im..press (International Culinary Arts College)
France: Alim´Agri 1547, Revolution numerique, 72 pages, Free PDF
Hong Kong: Food Talk, James Stephen, Vivian Lau (Angliss HK) 52 pages, Free PDF
Japan: Food Forum (Kikkoman) 8 pages, Free PDF
Luxembourg: Perspectives 5 (Rak Porcelain Europe) 39 pages, Free PDF
Thailand: The Olive Tree, Imtiaz Muqbil, Michael Lee (Travel Image Newswire) 113 pages, Free PDF
UAE: Arabia Food and Travel (Green Pea) Free PDF

B06/ B08 Photo/Design

France: Manger a l’ oeil (MUCEM) 36 pages, Free PDF
France: Inspirations 2018, La Passion du Gout (Matfer Bourgeat) 73 pages Free PDF
Switzerland: Be professionally equipped, e-catalogue 2018 (Awdy Mannhart) 504 pages, Free PDF

B10 Series

Northern Ireland: Taste the Greatness, Producers, Restaurants 2018 (NI Good Food)
Peru: Peruvian Cuisine, 4 vol. (Peruvian Embassy in India)
Spain Castellano: Menús Saludables, Catalunya (FEN) 80 pages, Free PDF

B11 Corporate

France: Service Included, Amir Nahai, Preface Sebastien Bazin (Accor Hotels)
France: Love of Food (Sodexo) 40 pages, Free PDF
Spain: Haciendo la boca agua (Aguas de Alicante 120) Free

B15A Official Tourism websites: Asia

Hong Kong: www.discoverhongkong.com/dine-drink
India: www.incredibleindia.org/cuisines
Indonesia: www.indonesia.travel/cuisines
Israel: www.goisrael.com/food
Japan: www.welcome2japan.cn
Macao: www.macaotourism.gov.mo/cuisines
Malaysia: www.tourism.gov.my/foodparadise
Nepal: www.welcomenepal.com/food-culinary
Philippines: www.tourism.gov.ph
Singapore: www.std.gov.sg
South Korea: www.visitkorea.or.kr
Thailand: www.tourismthailand.org
UAE: www.visitabudhabi.ae/local-cuisine

B15B Official Tourism websites: pacific

Australia: www.australia.com/food-and-wine
French Polynesia: www.tahititourisme.fr
New Caledonia: www.newcaledonia.travel/kanak-cooking
New Zealand: www.newzealand.com/food-and-wine
Samoa: www.samoa.travel
Vanuatu: www.vanuatu.travel/taste

B15C Official Tourism websites: caribbean

Bahamas: www.bahamas.com
Barbados: www.visitbarbados.org/year-of-culinary-experiences
Cuba: www.cubatravel.cu/gastronomic
Dominican Rep.: www.saboresdominicanos.org
Jamaica: www.mot.gov.jm
Trinidad Tobago: www.tourism.gov.tt
Turks Caicos: www.turksandcaicostourism.com

B15D Official Tourism websites: america

Argentina: www.turismo.gov.ar
Brazil: www.visitbrazil.com/experiences
Canada: www.keepexploring.canada.travel/food-drink
Chile: www.chile.travel/gastronomy
Colombia: www.colombia.travel
Costa Rica: www.visitcostarica.com
Mexico: www.visitmexico.com/gastronomy
Peru: www.visitperu.com

B15E Official Tourism websites: europe

Belgium: www.belgium-tourism.be/flavours-of-wallonie
Croatia: www.crogourmet365.hr
Czech: www.czechtourism.com/gastronomic-tourism
Denmark: www.visitdenmark.com/gastronomy
Finland: www.visitfinland.com/hungry-for-finland
France: www.atout-france.com
Germany: www.germany.travel/culinary-germany
Greece: www.visitgreece.gr/gastronomy
Hungary: www.gotohungary.com/gastro-adventures
Iceland: www.inspiredbyiceland.com/enjoy-icelandic-food
Ireland: www.tourismireland.com/food-and-drink
Italy: www.italia.it/gastronomy
Lithuania: www.lithuania.travel/food
Norway: www.visitnorway.com
Portugal: www.visitportugal/gastronomia
Scotland: www.visitscotland.com/food-drink
Spain: www.spain.info/gastronomia
Sweden: www.visitsweden.com/food-and-drink
Turkey: www.goturkeytourism.com/food-and-drink

B15F Official Tourism websites: africa

Egypt: www.egypt.travel/the-egyptian-ramadan-cuisine
Mauritius: www.tourism-mauritius.mu
Morocco: www.visitmorocco.com/gastronomy
Senegal: www.visitezsenegal/gastronomy
Seychelles: www.seychelles.travel
South Africa: www.southafricantourism.cn
Tunisia: www.discovertunisia.com/flavours

B17 Digital Publications : Tourism Institutions

Armenia: Knowledge and Skills Assessment of Hospitality and Tourism sector of Armenia (ICARE) 50 pages, Free PDF
Channel Islands: Visit Alderney ((Alderney Tourism) 64 pages, Free PDF
Chile: Manual de Hospitalidad (Servicio Nacional Turismo) 40 pages, Free PDF
Czech: Prague Cafes, Martin Kucel (Prague City Tourism), 68 pages, Free PDF
France: Anjou Experiences (Anjou Tourisme) 76 pages, Free PDF
Ireland: Ancient East, Food & Drink (Failte) 28 pages, Free PDF
Macao: Taste of Macao (Macao Government Tourism Office) 15 pages, Free PDF
Slovakia: Bratislava Gastro, The City of Tastes (Visit Bratislava) 80 pages, Free PDF
Slovenia: Follow the Bees (Slovenian Tourist Board) 16 pages, Free PDF
Spain Castellano: Caádiz a pedir de boca, Pepe Monforte (Cadiz Turismo) 112 pages, Free PDF
Wales: This is Wales, Food and Drink (Visit Wales: Business Wales)

B18 app

Australia: Steakmate (Austalian Beef: MLA)
Cuba: Maggi Soluciona (Nestle Cuba)
Denmark: Vild Mad, Rene Redzepi (Madfeed)
France: Transgourmet App (Transgourmet)
Haiti/Rwanda: Nabu.org app
Hong Kong: HK Food Truck App (Google Play)
Italy: La ricetta di Casa Mia (Galbani-Lactalis)
Japan: www.tabizuru.jp/umami-app
UK: Kenwood Recipes app
USA: Diners Club travel tools, app (Diners Club)

B19 Websites Institutions, Tourism

Australia: www.theoranafoundation.org
Belgium: www.puratos.com/center-for-bread-flavour
Canada: www.traditionalanimalfoods.org
Finland: www.tastesavo.com/erg_2020
France: www.laciteduvin.com
Ireland: www.irishfamine.ie
Kosovo: www.kbkrusha.com
Laos: www.laofoodmovement.org
Latvia: www.foodlatvia.com
Namibia: www.polanacookbook.com.na
Reunion: www.goutanou.re
South Korea: www.hansik.org
Spain: www.worldgastronomy.org
Taiwan: www.avrdc.org/recipes World Vegetable Center
World: www.feedtheplanet.worldchefs.org

B19 Private Food Products

France: www.elle-et-vire.com/elle-et-vire-and-the-chefs
Germany: www.westhof.com/gourmet-partner
Italy: www.calvisius.com/chefs-and-recipes
New Zealand: www.thecoconet.tv
Norway: www.kirstenwing.no
South Africa: www.pepperdew.com
UK: www.kenwoodworld.com/cooking

B19 Private Food Tourism

China: www.ctrip.com/gourmet
France: www.laliste.com
South Korea: www.naver.com/food
Spain: www.gourmets.net
USA: www.tripadvisor.com/travelerschoice

B21A Asia Local Tourism websites

India: www.delhitourism.gov.in/food
Malaysia: www.visitkl.gov.my/cuisine-dining
Vietnam: www.danangfantasticity.com

B21B pacific Local Tourism websites

Australia: www.visitvictoria.com.au
New Zealand: www.aucklandtourism.co.nz/taste

B21C CARIBBEAN Local Tourism websites

Curacao: www.tourisnbonaire.com/dining
Dominican Republic: www.santodomingotourism.com
Puerto Rico: www.discoverpuertorico.com/gastronomy

B21D AMERICA Local Tourism websites

Argentina: www.turismo.buenosaires.gob.ar/gastronomia
Brazil: www.pmfi.pr.gov.br/turismo/gastronomia
Canada: www.visitvancouver.com/restaurants
Colombia: www.bogotaturismo.gov.co/gastronomia
Panama: www.bocasdeltoro.travel/restaurants
St. Pierre Miquelon: www.spm-tourisme.fr/gastronomie

B21E EUROPE Local Tourism websites

Belgium: www.visitflanders.com/food-and-drinks
Finland: www.lapland.fi/taste-of-northern-nature
France: www.toursvaldeloire-gastronomie.fr
Germany: www.frankfurt-tourismus.de/catering
Greece: www.aegeangastronomy.gr/
Ireland: www.galwaygastronomy.ie
Norway: www.visitoslo.com/oslo-for-foodies
Slovakia: www.bratislava.com/food-drink
Slovenia: www.visitljublijana.com/european-region-of-gastronomy
Spain Castellano: www.denia.com/ciudad-creativa-de-la-gastronomia
Spain Catalan: www.barcelonaturismo.com/gastronomia
Spain Euskera: www.basquetour.eus/euskadi-gastronomika

B22 University and Academic Press

Ecuador: Lista de Alimentos, Wilma B Freire, Philippe Belmont (U. San Francisco de Quito), 126 pages, free PDF
Serbia: Succcesful regional harmonisation in food and nutrition data collection, Mirjana Gurinovic (University of Belgrade) 29 pages, Free PDF
Switzerland: Le Paradoxe des Plantes, Steven Gundry (Presses Polytechniques & Universitaires Romandes) 8 pages, Free PDF

B24 UNESCO City of Gastronomy Websites

Brazil: Belem
Italy: Alba
Italy: Parma
Japan: Tsuruoka
Macao: www.gastronomy.gov.ao
Mexico: Ensenada
Norway: Bergen
Spain: Denia
Thailand: Phuket
Turkey: Gaziantep
Turkey: Hatay

B25 UNESCO City of Gastronomy Reviewing Reports , Free PDF

China :Chengdu
Lebanon: Zahle
South Korea Jeongju

C - COUNTRIES - REGIONS

C01 Local

Australia: The Food Experience (Gold Coast Commonwalth Games 2018) 10 pages Free PDF
Chile: Sabores del Huasco, Carolia Bauerle (CNCA-La Olla Huasquina) Free PDF
Spain Castellano: Menus Saludables Catalunya (FEN) 80 pages, Free PDF

C02 INTERNATIONAL

France: Village International de la Gastronomie, Anne Laure Descombins (Village International) 14 pages, Free PDF
European Union: Great Food from Green Cities (European Green Leaf) 88 pages Free PDF
Italy: Slow Food Presidia (Slow Food Foundation) 36 pages, Free PDF

C03 French

Canada: www.alliancefrancaise.ca/gastronomy
France: www.repasgastronomiqueunesco.fr
Hong Kong: Gout de France (Good France: Alain Ducasse) 24 Pages, Free PDF
Norway: A new era for seafood in France (Norwegian Seafood Council) 17 Pages, Free PDF

C05 Mediterranean

Australia: Mediterranean diet in Australia, George, Mayr,Tierney, Moschoni, Itsiopoulos (MDPI) 20 Pages, Free PDF
Egypt: Food from the land and the sea from Marsa Matrouh (Slow Food) 44 pages, Free PDF
WHO: The Mediterranean & Nordic Diets (WHO) 74 pages, Free PDf

C06 Scandinavian

Denmark: Solutions Menus: Nordic Food Policy Lab (Nordic Council of Ministers) 163 pages, PDF
Sweden: Electrolux Sustainability Report 2017, Free PDF, 109 pages
WHO: Mediterranean & Nordic Diets,(WHO) 74 Pages, Free PDF

C08 Asian: Published in Asia

South Korea: International Korean Menu Guide (Hansik) Free PDF
Thailand: Transformation towards sustainable and resilient societies in Asia (ESCAP-ADB-UNDP) 84 pages, Free PDF
Vietnam: Food Laws in Vietnam (Russin & Vecchi) 38 pages, Free PDf

C09 Chinese

China: Chengdu UNESCO Creative City of Gastronomy: Evaluation Report
China: www.ctrip.com/gourmet
China: Guia de Pekin,para Viajeros (Instituto Cervantes)
China: Eurobiz 45, Food & Wine (European Chamber of Commerce) 48 Pages PDF
China: Angel Yeast Baking Ingredients, 20 Pages, Free PDF
China: www.sinodis.com.cn/recipes
Germany: www.drachenhaus-verlag.com Dr Nora Frisch
UK: Travel and Tourism Economic Impact 2018: China (World Travel Tourism Council) 24 pages, PDF

C10 Hong Kong: Macao

Hong Kong: Dining HK/Macao (HK Tatler) 132 Pages, Free PDF
Hong Kong: Fast Moving Consumer Goods (DKSH) 12 pages, Free PDF
Hong Kong: www.discoverhongkong.com/dine-drink
Hong Kong: HK Food Truck App
Hong Kong: Historical Background in Central Asia (One Belt One Road Research)
Hong Kong: Food Talk, James Stephen, Vivian Lau (Angliss HK)
Macao: UNESCO Creative City of Gastronomy www.gastronomy.gov.ao
Macao: www.macaotourism.gov.ao/cuisines
Macao: Taste of Macao (Macao Tourism Office) 15 pages, Free PDF

C11 Japanese

Japan: Ajinomoto Integrated Report 2018, 78 pages, Free PDF
Japan: Kikkoman Annual Report 2018 (Kikkoman) 56 pages, Free PDF
Japan: We are Suntory (Suntory) 40 Pages, Free PDF
Japan: Tokyo 2020, Basic Strategy for Food & Beverages Services 60 pages, Free PDF

C12 MUSLIM: ARAB

Japan: Halal Food Food Supply Chains in Japan (IAENG) Free PDF
South Korea: Muslim Friendly Restaurants 2018 (Korea Tourism Organization) Free PDF
Sri Lanka: 13 Tea Inspired ways to celebrate Ramadan (Dilmah Ceylon Tea) 24 pages Free PDF

C13 African

Brazil: A Cozinha dos Quilombros (Dagaz) 218 pages, Free PDF
Cote d’ Ivoire: Competing in Food Value Chains (African Development Bank) 40 Pages Free PDF 9789938882711
Equatorial Guinea: Se Cocina Guinea, Centro Cultural Bata (AECID) 32 pages, Free PDF
Namibia: Climate Change & Adaptive Land, Jane Olwoch, Rasmus Revermann (SASCAL)

C14 Latin American

Chile: Sabores delHuasco (La Olla Huasquera) Costa Rica: The Outlook for Agriculture Food Systems 2030 (IICA) 253 pages, Free PDF
Ecuador: Guia de Tecnicas Culinarias (Asoc. Chefs Ecuador) 141 pages, Free PDF
Peru: Trucha, Ingenio, Sabor, Tradicion (Produccion Junin: Instituto Continental)

C15 Street Food

France: The Food Truck Agency, Restauration Collective
Guam: www.visitguam.com/food-trucks
Moldova: Feed Cities Project, Patricia Padrao, Gabriela Albuquerque, Nuro Lunet (WHO-ESAN-ISPUP) 31 pages, Free PDF
New Zealand: www.newzealandfoodtruckcollective.com
Spain: Food Truck (Agencia Catalana de Securita Alimentaria) 50 pages free PDF

C21 Caribbean

Barbados: Improving household nutrition security in Caribbean, Dr. Alafia Samuels (Healthy Caribbean) 28 pages, Free PDF
Costa Rica: The Outlook for Agriculture, Food Systems 2030 (IICA) 253 pages, Free PDF
FAO: Health, Knowledge & Flavours (FAO) 58 pages, Free PDF
Jamaica: Jamaica Gastronomy Network, Nicola Madden-Greig (Ministry Tourism-THF: Tourism Linkages) 16 pages Free PDF
St Kitts Nevis: Food &Nutrition Security Policy (Government) 39 pages, Free PDF

C22 Arctic

Canada English: Taste of the Arctic (ITIC)
Canada French: L´insecurite alimentaire dans le Nord, Shawn Pegg (Banques Alimentaires Canada) 12 pages, Free PDF
UK: Report on Aboriginal Subsistance Whaling 2018 (Intl. Whaling Comission) 31 pages, Free PDF
USA: Assessing the Arctic through an Inuit Food Security Lens, Vernae Anandabogok (ICC Alaska) 17 pages, Free PDF

C23 South Pacific

Guam: www.visitguam.com/food-trucks
Hawaii: www.gohawaii.co/foodies
New Caledonia: Food Security in Vulnerable Islands (WFP-SPC) 42 pages, Free PDF
Samoa: Building the evidence base on the Agricultural Nutrition Nexus (National University Samoa: CTA)
Tonga: Nutrition Guidelines for Paddlers, Chris Fox (Hoe Pacifica Tonga Waka Ama Association) 22 pages, Free PDF

C24 Silk Road: One Belt, One Road

Austria: New Silk Road, Amat Adarov (Vienna Institute International Economic Studies) 8 pages PDF
Hong Kong: Historical Background to Central Asia, Thomas Chan (One Belt One Road Research Institute: ChuHai College) 58 pages Free PDF
Mexico: India Spice Routes, Ross Arnold (Windstar) 28 pages, Free PDF

D - LIFESTYLE

D01 Sustainable Food Institutions

Bhutan: Sustainable Development and Happiness (Royal Government of Bhutan) 86 pages, Free PDF
Colombia: Annual Report 2017-2018 (CIAT) Free PDF
France: Alim´Agri, Etats Generaux de l´Alimentation, No 1566, 88 pages, Free PDF
Italy: Towards a common Agri-Food Policy (Barilla Center for Food and Nutrition) 14 pages Free PDF
Myanmar: The Ayeyarwady River & the Economy of Myanmar (WWF) 21 pages, Free PDF
Nigeria: Intl Institute Tropical Agriculture Annual Report (IITA) 118 pages, Free PDF
OECD: Agricultural Policy Monitoring Evaluation 2018 (OECD)204 pages, Free PDF
Peru: Nutricion en un mundo de cambio climatico (International Potato Center) 52 pages, Free PDF
Philippines: Communicating Climate Change in the Rice Sector (Phil Rice) 112 pages, Free PDF
Thailand: The Olive Tree, Imtihz Muqbil, Michael Lee (Travel Image Newswire) 113 pages, Free PDF
UK: Protecting Food Standards through Brexit (Green Alliance) 16 pages, Free PDF
Vatican: What climate change means for feeding the planet. Adriana Opromella (Caritas) 44 pages

D01 Sustainable Food private

France: Sustainability & Responsability at the heart (Pernod-Ricard) 32 pages, Free PDF
Germany: Metro Corporate Responsability 2016/17 (Metro) 34 pages, Free PDF
Italy: De Longhi Sustainability Report 2017 (De Longhi) 64 pages, Free PDF
Japan: Ajinomoto Integrated Report 2018 (Ajinomoto) 78 pages, Free PDF
Sri Lanka: Dilmah Sustainability Report 2017-2018 (Dilmah Ceylon Tea) 76 pages, Free PDF
Switzerland: The positive cup (Nespresso) 102 pages, Free PDF
UK: Diageo Sustainability & Responsability Report 2017 (Diageo) 84 pages, Free PDF
USA: Amway 2018 Global Media Guide, 42 pages, Free PDf

D01 FOOD WASTE

Australia: National Food Waste Strategy (Commonwealth of Australia) 54 pages, Free PDF
Canada: National Food Waste & Loss Strategy (National Zero Waste Council) Free PDF
France: Reduction du Gaspillage Alimentaire,Guide Accompagnement (La Communale: Andev) 35 pages, Free PDf
Monaco: www.gaspillagealimentaire.mc
Netherlands: Smart Reduction Consumer Food Waste, Kees Jacobs, Katja van Beaumont (Cap Gemini)
Panama: Plan Accion Residuos Alimentos (WRAP: Alcaldia de Panama) 124 pages, Free PDF
Switzerland: Perishable Tracks (IATA) 70 pages, Free PDF
Thailand: BUFFET Toolkit, Food Waste Initiative (Pacific Air Travel Ass.) Free PDF
UK: Global Food Waste Management Implementation Guide (World Biogas -C40)145 pages, PDF
USA: Business Case for Recycling Food Waste: Hotels (Champions 1,2,3: WRI) 12 pages PDF

D02 Health and Nutrition, for the public

France: Yuka app
Japan: Food and Radiation Q & A (Consumer Affairs Agency) 20 pages, Free PDF
Malaysia: Eat Healthy, Be Active, March 2018 (Nutrition Month) 15 pages, Free PDF
Pakistan: Eat to beat high blood pressure (Nutrition Dietetic Society) 12 pages, Free PDF
Spain: Tengo disfagia, pero como en familia (ADENYS: NURSE: Fressenius-Kabi) 76 pages, PDF
Tunisie: Alimentation Equilibree (Institut de Nutrition: RNS) 20 pages Free PDF
USA: Older Adults and Alcohol (National Institute for Aging) 24 pages Free PDF

D03 Children

Panama: Conoce mi Panama (ATP: Copa Air)
Switzerland: La Patrouille Poseidon (IUCN: Fondation Gallifrey) 10 pages, Free PDF
UNICEF: Rise of the Plate Pioneers 2 (Comics Uniting Nations) 16 pages, Free PDF

D05 Culinary History

Belgium: www.kitchenaid.com/100years/history
Chile: El empacho en Chile, 1674-2017 Dr Roberto Campos, 293 pages, Free PDF
Sri Lanka: The Story behind your Cup of Tea, Merrill Fernando (Dilmah Ceylon Tea)

D06 Culinary Travel / Tourism

Chile: Sabores del Huasco Carolina Brauerle (CNCA: La Olla Huasquera) 57 pages, Free PDF
Hong Kong: Dining HongKong Macao (HK Tatler) 132 pages Free PDF
Jamaica: Jamaica Gastronomy Network, Nicola Madden-Greig (Ministry Tourism-THF-Tourism Linkages) 16 pages Free PDF
UK: Travel and Tourism economic impact 2018: China (World Travel Tourism Council) 24 pages
USA: Global meetings & events forecast (American Express) 104 pages, Free PDF

D07 FOOD Inheritance

Australia: www.theoranafoundation.org
Brazil: A Cozinha dos Quilombros (Instituto Dagaz) 218 pages, Free PDF
Italy: The Ark of Taste (Slow Food Foundation) 26 pages, Free PDF
WIPO: Intelectual Property for Indigenous People, Begona Venero, Hai-Yuean Tualima (WIPO) 9789280528701 Free PDF, 68 Pages

D08 Food Security & Nutrition Africa

Burundi: Interim country strategic plan 2018-2020 (WFP) 35 pages, Free PDF
Cameroun: Cooperation PNUAD: UNDAF 2018-2020 (UN) 70 pages, Free PDF
Congo: Le cout de la faim en Afrique, Dieudonne Kwete, Jean Daniel Banea (WFP) 80 pages, PDF
Ethiopia: Ending malnutrition in Ethiopia, a success story (EU-UNICEF)
Madagascar: Securite Alimentaire Madagascar (FAO-WFP) 80 pages Free PDF
Mali: School feeding or general distribution during conflict in Mali ? (UNICEF) 79 pages, Free PDF
Namibia: Climate Change & Adaptive Land Jane Olwoch, Rasmus Revermann (SASCAL)
Nigeria: WINNN program, Improving Nutrition in Northern Nigeria (ORIE-DFID-UK) 72 pages, PDF
Rwanda: End-user supply monitoring in Mahama refugee camp in Rwanda (UNICEF) 24 pages PDF
Sierra Leone: National Nutrition Survey 2017, Dr Tan Oguta (Irish Aid: Action against Hunger-MOHS) 19 pages, Free PDF
Somalia: Impact of School Based Nutrition, Samson Desie, Mohamed Khalid, Elijah Kipchumba (Save the Children), 21 pages Free PDF

D08 Food Security & Nutrition WORLD

Australia: Solutions to Malnutrition and Food Security, Karalyn Hingston, Daryl Connelly (Foodplant Solutions) 16 pages, Free PDF
Belgium: FBBA: 40 Years: www.foodbank.be
Canada: Personne sur qui compter, Shawn Pegg (Banques Alimentaires Canada) 16 pages, PDF
FAO-State of Food Security & Nutrition in the World 2017 (FAO-WHO: UNICEF-IFAD-WFP)
Finland: Food Safety in Finland 2017(EVIRA) 60 pages, Free PDF
France: Agrimonde Terra, Land Use and Food Security in 2050, Mora Lemouel, De Lattre-Gasquet (Quae) 38 pages, Free PDF
Haiti: Ending Hunger now (Action Against Hunger) 21 pages, Free PDF
Italy: Debate on Food and Farming,Shayna Bailey (Slow Food), 24 pages, Free PDF
Japan: Overweight & Obesity in Asia Pacific, Matthias Helble, Azuza Sato (ADIB) 238 pages, Free PDF
New Caledonia: Food Security in Vulnerable Islands (WFP: DFID-UK) 72 pages, Free PDF
Palestine: Strategic Review of Food and Nutrition Security in Palestine (Palestine Economic Research Institute)108 pages, Free PDF
Scotland: Welfare Foods (Gov. Scotland.) 21 pages, Free PDF
Singapore: Successful water use and its contribution to food security (APEC) 450 pages, Free PDF
South Korea: Traditional Medicine Elvind Falk (ICHCAP) 186 pages, Free PDF
UK: Family hunger in times of austerity( U Sheffield: SPERI) 15 pages, Free PDF
UNOCHA: Annual report 2017 (UN Office Coordination Humanitarian Affairs) 66 pages, Free PDF
USA: The state of senior hunger in America, James P. Ziliak, Craig Gundersen (Feeding America) 21 pages, Free PDF

D09 Scientific Health and Nutrition Institutions/Doctors

Belgium: Revision of the Food Safety Baromrter Scientific Committee (Belgian Federal Agency for Safety of the Food Chain) 92 pages, Free PDF
Canada: Canada food guide consultation, Phase 2, 60 Pages, Free PDF (Health Canada)
Chile: El Empacho en Chile 1674-2017 Dr Roberto Campos, 293 pages, Free PDF
New Zealand: 2016 NZ Total Diet Study, Andrew Pavitt, Steve Hathaway (MPI) 206 pages, Free PDF
Norway: Risiko rapport Norsk Fiske, Fish Risk (Havgaskenings Instituttet) 184 pages, Free PDF
Peru: Tablas Peruanas Composicion Alimentos, Maria Reye Garcia (MINSA) 146 pages, Free PDF
WHO: Dietary intake modeling to achieve population salt reduction Kathy Trieu, Dr. Jacqui Webster, Jo Jewell (WHO)
UK: Meat, Fish, Dairy,, The risk of cancer (World Cancer Research Fund) 80 Pages Free PDF
USA: Food Allergy Field Guide (FARE) 26 pages, Free PDF

D10 Diet

Canada: Eating Disorders awareness week toolkit (Nedic) 12 pages, Free PDF
Ireland: The BordBia Protein Playbook (Bord Bia) 62 pages Free PDF
USA: Brain Food (GCBH: AARP) 25 pages Free PDF
WHO: Health evidence network, Mediterranean & Nordic Diets (WHO) 74 pages, Free PDF

D11 Family

Japan: Overweight & Obesity in Asia Pacific, Mathias Helble, Azuza Sato (AIDB) 238 pages, PDF
UK: How to get young UK consumers hooked on seafood, Heather Middleton (Seafish) 25 pages, PDF
USA: Food Allergy Management, Myths & Facts, Sherry Coleman Collins, Jessica Gerdes (School Nutrition Association) 35 pages Free PDF
USA: Generations on the move (Expedia) 23 pages, Free PDF
WHO: End Childhood Obesity (WHO) 9789243510064, 68 pages, Free PDF

D12 Seniors

Canada French: Vieillir et Vivre Ensemble, Plan d’ action 2018-2023 (Gouv.qc.ca) 106 pages, PDF
France: www.toulouse.fr/seniors-a-toulouse
Slovenia: Bread in the Past and Present, Alenka Steindl, Susanna Findeisen (Slovenia U3A-Ljubljana 2016) 41 pages, Free PDF
Spain Castellano: Alimentacion en residencias tercera edad, Inma Girba (Rolling Food) 17 pages PDF
Spain Catalan: www.visitestartit.com/turisme-senior 72 pages Free PDF
Tunisia: www.discovertunisia.com/seniors (TNTO)
UK: Comissioning Oral Health for Vulnerable Older People (Public Health England) 48 pages, PDF
USA: Findings on Nutrition Knowledge & Food Insecurity among older adults (AARP) 35 pages, PDF

D13 Sport and Nutrition

Australia: Food Experience (Gold Coast Commonwealth Games 2018) 10 pages Free PDF
Japan: Tokyo 2020, Basic strategy for food & beverages services (Tokyo 2020) 60 pages, Free PDF
Russia: Official Hospitality Programme: 2018 FIFA (Match Hospitality) 29 Pages Free PDF
South Korea: 2018 Pyeongchang Olympics Food Vision, 34 pages Free PDF
Tonga: Nutrition Guidelines for Paddlers, Chris Fox (HTPWAA) 22 pages, Free PDF

D14 Spices and Herbs

Japan: Seasoning the World www.kikkoman.com/cookbook
Madagascar: www.vanille-vanille.com/recipes
Mexico: India Spice Routes, E Ross Arnold (Windstar), 28 pages Free PDF
Singapore: www.at-sunrice.com/spiceodyssey

E - SUBJECTS

E01 Easy Recipes

Austria: Livro de Receitas (Ladymaxx Gourmet) 80 Pages, Free PDF
China: www.sinodis.com.cn/recipes
Cuba: Maggi Soluciona, Chef Eddy Fernandez (Nestle Cuba)
France: Livret Recettes Tranches Snacking (President Professionel) 40 Pages, Free PDF
France: Ice Cream, Stephane Glacier, Jean-Michel Peruchon (Vergers Boiron) 12 Pages, Free PDF
France: www.rougie.com/recettes
Spain: Recetas Nestle Postres: Chocolate, Jordi Roca (ACP RP)

E02 Single Subject

China: The Magic Yeast (Angel Yeast) 32 pages, Free PDF
Mexico: Annual Report 2017, Maize & Corn (CIMMYT) Free PDF
Nicaragua: El Huevo, Nutricion para todos (Comision Nicaraguense del Huevo)
Peru: Potato in Peruvian Cuisine (Peruvian Embassy in India) 32 pages, Free PDF
Spain: Todo el Sabor de la Avena, Carolina Vives (Quaker: Pepsico) 44 pages, Free PDF
UK: National Fish & Chips Day June 1, 2018 (Neoda Oils) 17 pages, Free PDF
USA: Solving Restaurant challenges with Food Tech: Sous vide proteins (SugarCreek) 10 pages, PDF

E05 and Seafood

Canada English: 2018 Seafood Products Directory (Gov.nl.ca) 72 pages, Free PDF
Egypt: Food from the Land and the Sea from Marsa Matrouh (Slow Food) 44 pages, Free PDF
Ghana: Tilapia, Blue revolution (IFPRI), 31 ages, Free PDF
Japan: Innovative Aquaculture, Maritime Ecosystem & Human WellBeing (PICES) 12 pages, PDF
Malaysia: CGIAR Fish Research Annual Report 2017 (World Fish: CGIAR) 46 pages Free PDF
Nigeria: Worldfish Nigeria Strategy 2018-2022 (Worldfish) 16 Pages, Free PDF
Norway: www.fromnorway.com (Norwegian Seafood Council)
Peru: Trucha, Ingenio, Sabor Tradicion (Produccion Junin: Instituto Continental) 156 pages Free Book
Philippines: Because the sea is life, Pemsea Annual report 2017 (Pemsea) 68 pages, Free PDF
Scotland: Salmon Farming in Scotland, Wendy Kenyon, Damon Davies (SPICE: Parliament Scotland) 36 pages, Free PDF
UK: How to get young UK consumers hooked on seafood, Heather Middleton (Seafish) 25 pages PDF
USA: Not your average farm, Seafood Sustainability (Oldways) 12 pages Free PDF

E06 Vegetarian

Switzerland: Plant Based Menus (Nestle Professionals) 21 pages, Free PDF
Timor Leste: Potentially important food plants of Timor Leste (Foodplant Solution) 68 pages, PDF
USA: Menus of Change, 2018 Annual Report, Plant Based Guidance (Culinary Institute America: Harvard Public Health) 53 pages, Free PDF

E07 Chocolate

Colombia: Estrategia Sectorial Cadena del Cacao en Caquota, Andres Charry (CIAT) 96 pages PDF
Cote d’Ivoire: International Symposium on Cocoa Research, Proceedings, 2017 (ICCO) Free PDF
Grenada: www.puregrenada.com/chocolate-festival
Guatemala: Manual de Trazabilidad y Calidad (Amacacao) 20 pages Free PDF
Italy: Standards of Cocoa Quality & Flavour Assessment, Brigitte Laliberte (Biodiversity Intl.) 42 pages, Free PDF
Netherlands: Exporting semi-finished Cocoa Products to Europe (CBI) 18 pages, Free PDF
Spain: Recetas de Nestle Postres: Chocolate, Jordi Roca (ACP Thompson RP) Free
Switzerland: Sustainability Report 2017 (Lindt & Sprungli)
USA: www.valrhona-chocolate.com/philanthropy/c-cap

E08 Bread

Belgium: www.puratos.com/center-for-bread-flavour
France: Bridor Sustainable Report (Bridor de France) Free PDF
Germany: www.bread-connects.tastes-of-danube.eu
Ireland: Project Scarpetta Bakery (Bord Bia) 68 Pages Free PDF

E09 Cheese and Milk

France: Oh La Vache, Economie Laitiere en chiffres, 2018 (CNIEL) 168 pages, Free PDF
Ireland: Cheddar Cheese Shopper Insight Study (Bord Bia) 72 pages Free PDF
New Zealand: We’re in the business of food 2018 (Anchor Food Professionals) Free PDF
USA: Cheese Matters newsletter (Oldwayscheese.org) Free PDF

E11 Fruits

France: Let’s share fruit at its best 2018 (Vergers Boiron) 28 pages Free PDF
Malaysia: Tropical Fruits Security & Changing Climate (ITFN) 148 pages, Free PDF
Poland: How EU Food products make their way to Russia through Belarus, Andrei Yeliseyeu (East Center) 18 pages, Free PDF
South Africa: www.avocados.co.za/recipes
Spain: Frutas y Hortalizas, Paula Arroyo Uriarte, Leire Mazqueran Bergera (FEN) 198 pages, Free PDF
Switzerland: Perishables Tracks (IATA) 90 pages, Free PDF
Uganda: Potentially important fruits & nuts of Uganda (Foodplant Solutions) 24 pages, Free PDF
UK: Causes of Food Waste in International Supply Chains (Feedback Global) 34 pages, Free PDF
USA: Wonderful World of cooking with Avocados (WAO) 96 pages, Free PDF

E12 Meat

Australia: www.australianbeef.com.au/recipes-cooking (MLA)
South Africa: Ostrich Handbook for Chefs,(SA Chefs Association: Klein Karoo Meat) 20 pages, PDF
Spain: Importancia de la Carne de Vacuno en la Alimentacion de los Espanoles, ICM (Semergen: FEN) PDF
UK: Principles for eating meat and dairy more sustainably (Eating Better) 21 pages, Free PDF
UK: Birds as food, Frederic Duhart, Helen Macbeth (ICAF) 328 pages, Free PDF
USA: The Power of Meat 2018, Anne Marie Roerink (FMI.org) 96 pages, Free PDF

E15 Breakfast

Pakistan: Breakfast (Pakistan Nutrition Dietetic Society) 11 pages, Free PDF
Spain: Estado de situacion sobre el desayuno en Espana, Emma Ruiz Moreno, Teresa Valero Gaspar (FEN) 90 pages, Free PD

E18 rice

Benin: Africa Rice Daily, Free PDF
Peru: Rice in Peruvian Cuisine (Peruvian Embassy in India) 32 pages, Free PDF
Philippines: Evaluation of CGIAR Research Program Global Rice, Derek Byerlee (IRRI-GRISP) 102 pages, Free PDF
Spain: Maestros Arroceros, Kiyo Moya (Unilever Food Solutions) 60 pages, Free PDF

F - FUND RAISING - CHARITY

F 07 Europe

France: Solidarity Accor Hotels 60 pages Free PDF

Print/Paid Food Culture Shortlist 2019 >>

Print/Paid Drink Culture Shortlist 2019 >>

Free Drink Culture Shortlist 2019 >>

COOKBOOKS

COOKBOOKS

A total of 162 countries participated in 2011 in the “Gourmand World Cookbook Awards”. The finalists come from 71 different countries. Last year, 80% of finalists registered for the event, and there were 1250 guests.

 

1- CHEFS

 

1-1 - Outstanding Carreer
Michel Roux
1-2 - Hall of Fame
Tout Bocuse (Flammarion)
1-3 - Chef
Peru – Rafael, El Chef, Rafael Osterling (Planeta Peru)
Sweden – Oaxen Adieu, Magnus Ek (Modernista)
UK – Loose Birds and Game, Andrew Pern – Foreword Michel Roux (Face)
USA – Eleven Madison Park Cookbook, Daniel Humm, Will Guidara (Little Brown)
1-4 - Woman Chef
Mexico – Lulachef Mexico - Lula Martin del Campo (Anyma)
Singapore – Indian Heritage Cooking, Devagi Sanmugam (Marshall Cavendish)
Spain – Sentidos, Susi Diaz (Everest)
Venezuela – Cocina Extra-ordinaria, Helena Ibarra (Villanueva)

Free Drink Culture Shortlist 2019

FREE DRINK LIST 2018

Free Drinks content on internet
Finalists 2018 Gourmand Awards

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019.

  • 109 Finalists
  • 33 countries
  • 23 Categories
  • 74 Free PDF
  • 35 websites

The quality of free information on internet is rising fast. For the first time, the Gourmand Awards separate Free and Paid content. The lists are different, and the awards events will be at different times. The categories remain the same for both.

The finalists all have the right to use the free red round Winner logo of the Gourmand Awards in their internet promotions. They can also order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Drink List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the finalists lists for Paid
  • 12: 2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

W1 WORLD OF WINE

W1-1 Wine/Drink person of the Year

To be confirmed

W1-2 Publisher of the Year for Free Drinks Books

Sri Lanka: The story behind your cup of tea, Merrill Fernando (Dilmah Ceylon Tea) Free PDF

W1-3 Magazine: Digital

Brazil: Revista Brasilera Viticultura Enologia (Ass. Brasileira Enologos)
Canada: LCBO Food & Drink (LCBO)
France: Culture Cognac (BNIC)
Germany: Ochse (Deutsche Wein Institut)

W1-4 Best of the year in all categories

Australia: South Australia International Wine Tourism Strategy 2018 (SATC) 26 Pages, Free PDF
Belgium: Trade & Terroirs, Giulia Meloni, Johan Swisnew (AAWE: KU Leuven) 62 Pages, Free PDF
France: AgriFrance 2018 Rural Report: Digital Technology Revolutionizes Wine Industry (BNP Paribas Wealth Management) 44 Pages, Free PDF
Spain: Guía de Enoturisme de Catalunya, Lluis Tolosa (INCAVI Agencia Catalana Turismo: La Vanguardia)
USA: Causal impact of medals on wine producers prices, Emmanuel Paroissien, Michael Visser (Wine-economists.com) 27 pages, Free PDF)

W1-5 French Wine

France: AgriFrance 2018 Rural Report: Digital Technologies Revolutionize Wine Industry (BNP Paribas Wealth Management( 44 pages, Free PDF
France: www.laciteduvin.com
USA: Risk Attitudes in Viticulture, French Growers, Joel Aka, Adeline Alonso Ugaglia, Jean-Marie Lescot (AAWE) 35 pages Free PDF

W1-6 European Wine, except France

Czech: Prague Wine (Prague City Tourism) 70 Pages, Free PDF
Hungary: Hungary goes ProWein 2018 (Hungarian Tourism Agency) 68 Page, Free Pdf
Spain: Guia Wine Up! Monovarietales 2018-2019, Joaquin Parra (Wine Up!) 802 pages, Free PDF

W1-8 Wine and Spirits Tourism

Argentina: www.caminosdelvino.org.ar
Australia: South Australia International Wine Tourism Strategy 2018 (SATC) 28 Pages, Free PDF
Austria: Wiener Heurigen Guide 2018, Michael Eldmoser, Elmar Feigl (Wiener Heurige Association) 35 pages, Free PDF
Brazil: www.serragaucha.com/gastronomie
Canada English: Wine Country Ontario (Wine Marketing Association Ontario) 100 pages, Free PDF
France: Top wine destinations 2018 (Great Wine Capitals of the World) 63 pages, Free PDF
Singapore: www.exoticwinetravel.com
Spain: Guía de Enoturismo (Grandes Pagos de España) 50 pages, Free PDF
Sweden: www.bkwine.com Karlsson

W1-10 wine Professional Institutions

Armenia: Structural Analysis of Armenian Wine Industry Lina Bitsch (ICARE) 100 pages Free PDF
Australia: Annual Operating Plan 2018-2019, $50 M Package (Australian Government: Wine Australia)
Belgium: Trade & Terroir, Giulia Meloni, Johan Swisnew (AAWE: KU Leuven) 62 pages, Free PDF
Chile: Vinos Brasil (Prochile) 25 pages, Free PDF
Germany: Deutcher Wein Statistics 2017-2018 (German Wine Institut) 40 Pages, Free PDF
New Zealand: Annual Report 2017 (NZwine.com) 44 pages, Free PDF
South Africa: SA Wines industry Statistics (SAWIS) 31 pages Free PDF
Spain: Experiencias de éxito en enoturismo (AEE)
USA: Wine Shipping Report, 2018, Direct to US Consumers (Sovos) 36 Pages, Free PDF

W1-10 wine Professional private

France: Sustainability & Responsability at the heart of Pernod Ricard, 32 Pages, Free PDF
Japan: We are Suntory 48 Pages, Free PDf
Netherlands: Rabobank Wine Quarterly, 8 Pages Free PDF
Norway: Future Proofed Packaging (Elopak) 38 Pages, Free PDF
South Africa: Distell Sustainability Report 2018, 64 Pages, Free PDF
Switzerland: Tetrapak Sustainability Report 2017, Food People Futures, 36 Pages, Free PDF
Thailand: ThaiBev Sustainability Report 2017, 154 Pages, Free PDF
UK: Diageo Sustainability & Responsability Report 2017, 84 Pages, Free PDF
USA: State of the Wine Industry 2018 Rob McMillan (Silicon Valley Wine Division) 45 pages Free PDF

W1-12 Digital: Ebooks, Institutions / Brochures

Australia: Granite Belt Wine Country 2018-2019, 32 pages, Free PDF
France: Saint Emilion Practical 2018 (St Emilion Tourism) 94 Pages, Free PDF
Greece: Wine Tourism The Northern Greek Vineyards (Wines of North Greece) 8 Pages, Free PDF
Hungary: Hungary goes ProWein 2018 (Hungarian Tourism Agency) 68 pages, Free PDF

W2 THE DRINKS

W2-1 Drinks with no alcohol

France: Nestlé Waters Facts & Figures (Nestlé Waters) 16 pages, Free PDF
South Africa: Rooibos Tea (WIPO) 12 pages, Free PDF
UK: Non Alcoholic drinks & the risk of cancer (WCRFN) 9781912255229 64 pages, Free PDF

W2-2 Coffee

El Salvador: www.csc.gob.sv/cafe-y-salud
France: Drinking coffee, mate & very hot beverages (IARCancer) 512 pages Free PDF
Italy: La Pavoni (La Pavoni) 71 Pages, Free PDF
Kenya: Coffee in Kenya (Kenya Tourism Board) 15 pages, Free PDF
Mexico: Convención Comité Nacional Sistema Producto Café, Arguelles Miceli (Amecafe) 31 pages PDF
Netherlands: Exporting Sustainable Coffee to Europe (CBI) 10 pages Free PDF
Netherlands: The Challenge of Coffee Processing, Rob Farr (Jacobs Douwe Egberts) 41 pages, Free PDF
Switzerland: The positive cup (Nespresso) 102 pages, Free PDF
UK: ICO Annual Review 2016-2017 (International Coffee Organization) 50 pages, Free PDF

W2-3 Tea

FAO: Intergovernmental group on Tea 2018, 16 pages, Free PDF
India: www.indiatea.org/tea_and_health
Sri Lanka: Tea and your Health, Tissa Amarakoon, Robert Grimble (Dimlah Ceylon Tea) 154 pages Free PDF

W2-4 Spirits

OIV: Chestnut Wooden Barrels for Ageing Wine Spirits (ANIAV-OIV)
Poland: Polish Wine Museum www.museumpolskiwodki.pl ( Polish Vodka Foundation)
Thailand:ThaiBev Sustainability Report 2017 , 154 Pages, Free PDF

W2-5 Cocktails

France: Cocktails in seven continents (Vergers Boiron) 19 pages, Free PDF

W2-6 Matching Food and Drink

Austria: Austrian Food & Wine (Austrianwine.com) 48 pages, Free PDF
Austria: Wiener Heurigen Guide 2018 Michael Eldmoser, Elmar Feigl (Wiener Heurige Association) 35 pages, Free PDF
Japan: Official Book 2018 (Sakura Womens Wine Awards) 84 pages, Free PDF

W2-8 Beer

Chile: Cerveza en China (ProChile) 20 pages, Free PDF
Czech: The Beer Guide to Prague (Prague City Tourism) 68 pages, Free PDF
Denmark: Carlsberg Sustainability Repot 2017, 80 Pages, Free PDF
Spain : Menus Saludables, Oscar Manresa, Tomain Fornell (Cerveza y salud , FEN) 80 pages, Free PDF
USA: Beer Styles Guidelines 2018, (Brewers Association) 66 pages, Free PDF

W3 LIFESTYLE

W3-2 Drinks Education

Belgium: www.wineinmoderation.eu
France www.laciteduvin.com
USA: www.winefolly.com

W3-3 illustrations

Italy: www.spiritodivino.cloud/opere (Movimiento Turismo del Vino)

W3-6 Drinks and Health

Australia: Annual Alcohol Pollcy 2018 (FARE: Foundation Alcohol Research Education)
Canada: Alcohol and Cancer Risk, (EducAlcool) 16 pages, Free PDF
France: Consumption Alcoholic Beverages 2018: World (IARCancer) 128 pages, Free PDF
Scotland: Monitoring Evaluating Scotland Alcohol Strategy (Health Scotland) 37 pages, Free PDF
Spain: Menus Saludables, Oscar Manresa, Romain Fornell (Cerveza y Salud, FEN) 80 Pages, Free PDF
USA: Older Adults and Alcohol, (National Institute on Aging) 24 pages, Free PDF

W3-8 NATIONAL Websites

Argentina: www.winesofargentina.org
Australia: www.wineaustralia.com
Austria: www.austrianwine.com
Brazil: www.ibravin.org.br
Canada: www.canadianvintners.com
Chile: www.winesofchile.com
France: www.recevin.eu
Germany: www.germanwines.de
Greece: www.newwinesofgreece.gr
Japan: www.winery.or.jp
New Zealand: www.nzwine.com
Portugal: www.winesofportugal.info
South Africa: www.wosa.co.za
Spain: www.winesfromspain.com
Spain: www.enoturismopenedes.cat
Sweden: www.champagneclub.com
Switzerland: www.swisswine.ch
UK: www.englishwineproducers.co.uk

W3-9 LOCAL Websites

China: www.riojawines.cn
France: www.vinsdeloire.fr
Portugal: www.ivdp.pt
Spain: www.sherry.wine

W4 SPECIAL AWARDS

W 4-1 Drinks Special Awards

These Special Awards are final. They do not compete with each other. If present, they will be called to the stage at the Best in the World event in 2019.

Australia: National Alcohol Strategy 2018-2026 (Australia Dept. of Health)
Italy: Ferrari Press Award (Ferrari Trento Wines )
Norway: Global Conservation Strategy for Coffee Genetic Ressources, (Crop Trust: World Coffee Reserves) 72 pages, Free PDF
OIV: Chestnut Wooden Barrels For Ageing of Wine Spirits (Aniav-OIV)
Spain: www.vivancoculturadelvino.es
Spain: www.wineandthecity.com Meritxell Falgueras
UK: Masters of Wine Examination 2018 (Institute Masters of Wine) 5 pages, Free PDF

Print/Paid Food Culture Shortlist 2019 >>

Print/Paid Drink Culture Shortlist 2019 >>

Free Food Culture Shortlist 2019 >> 

WINE AND DRINKS BOOKS

WINE AND DRINKS BOOKS

In 2011 a total of 63 countries participated in the “Gourmand Awards” with wine books in 2011. The finalists are from 26 countries.

1. - THE WORLD OF WINE

W-1.1. - Hall of Fame
Australia – Wine, Terroir and Climate Change, Dr. John Gladstones (Wakefield Press)
W-1-2. - Wine Book Publisher
Australia – Hardie Grant
W-1-3. - Wine Magazine
France – Terre de Vins
W-1-4. - Wine Book of the Year

Print/Paid Drink Culture Shortlist 2019

Print/Paid Drink CULTURE LIST 2018

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Drink Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words 
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends 
  • Find reliable quality sources for the public, professionals and the media 
  • Help promote the best authors and publishers 
  • Help authors and publishers in the copyright foreign rights trade

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content.This is the list of finalists with Print/Paid content.

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

Drink Finalists 19-11-2018: 18% all finalists
Total 343 = 216 Print/Paid + 127 Digital/Free
Last year Total 242 = 215 Print/Paid + 27 Digital/Free

  

W1 WORLD OF WINE

W1-1 Hall of Fame: Drinks

To be confirmed

W1-2 Wine Publisher of the Year

France: Epure, Le vin en question, Hans-Ulrich Kesselring, Jules Chauvet
Germany: Tre Torri, Ralf Frenzel: Fritz Keller Wein
UK: Infinite Ideas, Richard Burton: Cognac, Nicholas Faith
USA: Ten Speed, The Sommeliers Atlas

W1-3 magazine

Australia: Repast, Jeremy & Heidi Holmes (D’or to Door)
Brazil: Revista Brasileira Viticultura e Enologia
Germany: Fine: Das Wein Magazine, Ralf Frenzel (Tre Torri)
Scotland: Hot Rum Cow (White Light Media)
Sweden: Livets Goda
USA Professionals: Distilling Magazine ( American Distilling Institute)
USA Public: Imbibe

W1-4 Best Drink book of the year in all categories

Australia: Food, Wine and China, A Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
Austria: Steienmark, Genesis of Terroir, Rudolf Lantschbauer (Vinothek)
China: Chinese wine market development, Report 2017-2018, Zhang Jian sheng, (NE Agriculture University) 9787568304443
Denmark: Coffee & Wine, Two Worlds Compared, Morten Scholer (Troubador)
France: La Cavale en Luberon, Paul Dubrule, Alexandre Lazareff (Glenat)
Italy: Poesia del Vino, Antonio Murcia (Aracne)
Spain: Memento Vino 2018-2019 (Lefebvre)
Sweden: Alkoholfritt till maten, Richard Man (Bonnier Fakta)
UK: The Home Bar, Henry Jeffreys, Foreword Alexandre Ricard (Jacqui Small)
USA: Flawless,Jamie Goodie (University California)

W1-5 French Wine

France: Guide Hachette des Vins Coups de Coeur 2019 (Hachette Pratique)
Sweden: Champagne, 49 million bubbles in a bottle, Fredrik Schein (Lava)
Switzerland: Essen & Champagne, Hans Amrein, (Werd Weber)
UK: Languedos-Roussillon, Paul Strang (Jeanne & Paul Strang)

W1-6 European Wine, except France

Armenia: Armenian Vine and Wine (ICARE-GIZ) 978993910628
Austria: BioWein im Eigenem Garten, Sonja & Toni Schmid (Lowenzahn)
Belgium: Vin de Liege au coeur des vignes (Editions Province de Liege)
France: Sur la route des vins italiens, Scarlino Ettore (Apogee)
Germany: Reise zum Wein, Markus del Monego (SudDeutshe)
Italy: Akinas, Uve di Sardegna (Ilisso)
Slovenia: THE Slovenia Wine 2018 (THE Slovenia)
Spain: Analisis de un sector: Rioja 4.0, Emilio Barco Royo (Instituto Estudios Riojanos)
Sweden: Cava, Anna Wallner (Grenadine)
Switzerland: In Dubio Prosecco, Bernhard Grimm ( Werd Weber)
UK: Eat, Drink, and be Sherry, Ben Howkins (Quiller)
USA: Rioja, Conversations with Winemakers, Christopher Barnes (Grape Collective)

W1-7 World Wine

Australia: Wine Globalisation, Kym Anderson (Cambridge University Press)
China: Chinese Wine Market Development Report 2017-2018, Zhang Jian Sheng (NorthEast Agriculture S & T University) 9787568304443
France: Bodega Mendoza, Corbeyran (Glenat)
India: Wine World Nashik, Vijay Nepanekar (Garti)
Mexico: 102 Vinos Mexicanos (Robb Report)
New Zealand: Michael Cooper New Zealand Wines 2019 (Upstart Press)
Sweden: Chateau Vada, Matt-Eric Nilsson (Ordfront)
Uruguay: Guia Razimos del Uruguay 2018 (Grupo Razimo)
USA: Amber Wine, Simon J Woolfe (Interlink)

W1-8 Wine and Spirits Tourism

Austria: Sterreischische Weingeschichte, Rudolf Lantschbauer (Vinothek)
Brazil: Viagens Vinhos e Historia, Milton Assumpcao (M Books)
Canada: Lake Ontario Uncorked, Erin & Courtney Anderson (Farm Fresh Books)
France: Les 100 chateaux qu’il faut connaitre a Bordeaux, Catherine Spaak, JF Chaigneau (Le Figaro)
Germany: Reise zur Wein, Tuskana, Markus del Monego (SudDeutsche)
Spain: Una Historia de Pan y Moja,Juan Eslava Galan (Planeta)
UK: Where to Drink Wine, Chris Losh (Quadrille)
USA: The Sommelier’s Atlas of Wine, Rajat Paar, Jordan Mackay (Ten Speed)

W1-9 Digital drinks book

Argentina: Al Rojo Vino, Tamara Herraiz (TH)
Brazil: A Embriaguez de Beaudelaire, Camila Pereira, Daniel Faria
France: Strategies & Marketing du Champagne, Martin Cubertafond, (Eyrolles)
Georgia: Making wine in Qvevri, (Ellkana)
Mexico: Mezcaleria, Ulisses Torrentera (Farolito)
Peru: Confesiones de un bartender desconocido, Alexander Valencia (Saxo.com)
Slovenia: Zdravljica- Prodttori Brda, Lorenzo Pravato, Alessio Rozzi
USA: Is there apple in my wine ? Heather & Justin Lipp

W1-10 wine Professionals

Australia: Management & Marketing of Wine Tourism Business, Mariana Sigala, Richard Robinson (Pan Macmillan)
France: Le Gout des Pesticides dans le vin, Gilles: Eric Seralini, Jerome Douzelet (Actes Sud)
Italy: Etichettatura dei Vini, Alberto Sabellico, Giusepa Martelli (Assoenologi)
Japan: Sommeliers, Exams Guide, Asuka Sugiyama 9784898154755
Spain: Luis Canas, Labrador de un Sueno, Javier Pascual (Prensa del Rioja)
UK: Vines & Vinification, Sally Easton, MW (WSET)
USA: The nano distillery, American Distillery Institute (White Mule Press)

W1-11 Translation

Austria: Georgische Wein, Anna Saldadze, Claudia Tansits (Leopold Stocker)
China: Dictionary for wine lovers, Bernard Pivot (East China Normal University) 9787567575172
France: Anglais commercial du vin, Laetitia Perraut (Cafe Anglais)
Italy: Viaggio in Anfora, Kato Keiko. Masuko Maika, P.Bellomo (Velier)
Macedonia: Xinomavro, Stravroula Kourakov (Toinikas)
Netherlands: Beer, Tadeus Hajek, Ttanslation Lander Meeusen (Createspace)
Portugal: Glosario Ilustrado do Vinho, Jorge Bohn (Dinalibro)
Romania: Razbomiele Vinulu, Mike Veseth (Aser- Vinul.ro)
Russia: Madeira o vinho des czares, Siiri & Jose Milhazes
Sweden: Cava, Spain’s Premium Sparkling Wine, Anna Wallmer (Grenadine)

W2 THE DRINKS

W2-1 Non Alcoholic & Other Drinks

Canada: Taxing soda for public health, Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Springer)
China: The Different Drinks, Hua Xiang Yu (CHLIP) 9787518418664
Italy: Cocktails Low Alcohol, Diego Ferrari (Bibliotheca Culinaria)
Japan: Vegefutu, Manomi Iwata (Tatsumi) 9784528022102
Luxembourg: Smoothies for Toddlers, Vesela, Savova
Poland: Moje Spekta Culanie, Karolina Sjostak (Edipresse)
Sweden: Smoothie Bibeln, Elie Maranik (Grenadine)
Turkey: Fit Smoothie, Gamze Sanliak (Alfa)
UK: The Seedlip cocktail book, Ben Branson, Rob Lawson (Robinson: Little Brown)
USA: The Faygo Book, Joe Grimm (Wayne State University)

W2-2 Coffee

Brazil: Pesquisas em Cafe, Universita del Caffe Brasil (Pensa-UDC-Illy: Editora Pasavento)
China: Walking Coffee Map in Beijing (CITIC) 9787508694856
Czech: Velka Kniha o Kave, Petra Davies Vesela (Smart Press)
Denmark: Coffee & Wine, Marten Scholer (Troubador)
Ethiopia: Coffee Atlas of Ethiopia, Aaron Davis (Royal Botanic Gardens)
France: Culture Cafe, Christophe Servell, Fabrice Leseigneur (La Martiniere)
Germany: Kaffeeliebe, Britta Heithoff (Franzis)
Ireland: Ireland Independent Coffeee Guide (Salt Media)
Italy: Cafe Sommelier, Luigi Odelli, Giovanni Ruggieri (White Star)
Puerto Rico: Te Invito a una taza, Erica Reyes (Arbola)
Scotland: Scotland Independent Coffee Guide (Salt Media)
Turkey: Kahve, Cenk Remzi Girgenol (Oglak Yayinlari)
USA: The new rules of coffee, Jordan Michelman, Zachary Carlsson (Ten Speed)

W2-3 Tea

Austria: Das grosse Teebuch, Rainer Schmidt (Braumueller)
China: Tea History: Lao Qiao (CIP) 9787122319766
France: A la Recherche des Meilleurs Thes de Chine, Robert Fortune (Espaces & Signes)
Italy: Manuale per la preparazione del Te, Davide Pellegrino (Giunti)
Japan: Make your own Kaiseki style meal for the tea ceremony, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Portugal: Receitas a volta de Cha, Maria Ana Silva Vieira (Oficina do Livro)
UK: Jane Pettigrew World of Tea,(Hoffman Media)
USA: A Little Tea Book, Sebastian Becawith, Caroline Paul (Bloomsbury)

W2-4 Spirits

Australia: The big book of Gin, Dan Jones (Hardie Grant)
Austria: Gin, bitter, wermuth, Alois Golles (Leopold Stocker)
Brazil: Os Segredos da Cachaca, Jose Almeida, Leandro Dias (Alaude)
France: Encyclopedie du Sake, en France, Adrienne Saulnier-Blache, Ryoko Sekiguchi (Keribus)
Germany: 99X Craft Spirits, Theo Ligthart, Thomas Kochan (Christian)
Italy: Cynar e i sui Fratelli, Antonino dalle Molle, Marco Bentoli, Giustina Porcelli (Morelli)
Japan: Japanese Whisky, Brian Ashoraft, Idzuhiko Veda, Yuji Kawasaki (Tuttle) 9784805314098
Peru: La Guia del Pisco, Lucero Villagarcia
Scotland: Gin Galore, Sean Murphy (Black & White)
Spain: El Sabor del Ron, Alfredo Martin
Sweden: Skotlands Basta Whisky, Ingvar Ronde (Tukan)
UK: That’s the spirit, Jonathan Ray (Quadrille)
USA: Moonshine, John Schlimm (Citadel)

W2-5 Cocktails

Argentina: Cocteleria Clasica y Moderna, Andre Rolando, Pablo Fernandez (Sudamericana)
Australia: The Book of Vermouth, Shaun, Byrne (Hardie Grant)
Cuba: Mi Daiquiri en el Floridita, Fernando Fornet Piña (Artex)
France: Mon cours de cocktails, Yann Demeerseman (Dunod)
Germany: Cocktails, Frank Brandl (SuedWest)
Italy: Prosecco & Spritz, Elisa Giraud (Sime)
Sweden: Jakton pa en perfekt Gin & Tonic, Hans Olof Oberg (Louise Backelin Forlag)
UK: Homemade Cocktails, Helen McGinn (Robinson: Little Brown)
USA: I’ m just here for the drinks, Sother Teague (MediaLab Books)

W2-6 Matching Food and Drink

Australia: Barossa Journeys: Noris Ionnou (Wakefield)
Austria: Hirter Bier Kochbuch, (Dachbuch)
Canada: Le sommelier, c´est vous, Jacques Orhon (Sogides)
Belgium: Beerstronomics, Eric Verdonck /(Lannoo)
France: Entree, Plat ...et vin compris, Marie-Dominique Bradford, Quitoque (Dunod)
Japan: Japan: Hassun & Shizakaua made easy with sake, Ryoko Irie, (Sekai Bunka) 9784418183210
Portugal: Vinho a Mesa, Maria Jose Almeida (Desassssego)
Singapore: Top Chinese restaurants in the World, Ch’Ng Poh Tiong (The Wine Review)
Spain: Los Secretos de la Cocina del Cava, Rafael Anson (Planeta Gastro)
Sweden: Den Stora Makresan, Richard Bengtsson(LAVA)
Switzerland: Movenpick Kochbuch, Sabine Hauptmann (GU)
UK: The beer kitchen, Melissa Cole (Hardie Grant)
USA: The wine table, Vickie Reh (Skyhorse)
Venezuela: Cocina, Armonia, Vinos, Afrodisiacos, CAVA, Sonia Perez (Artmedia Studio)

W2-8 Beer

Argentina: Pasion por la cerveza, Ricardo Semilla Artyka (Grijalbo)
Austria: Hirter Bier Kochbuch (Dachbuch)
Belgium Flemish: Belgian Abbey Beers (Lannoo)
Belgium French: Culture de la Biere en Belgique, Gael van Ingelgen (Pierre Mardage)
Brazil: 1000 cervejas, Altair Nobre (Beer Art)
Canada: East Coast Crafted, Whitney Moran (Nimbus)
China: 11 types of Beer, Yin Yi, Zhao, Yun Zhi (CIP) 9787122323345
Czech: Kniha o Pivu, Pavel & Marcela Boroviec (Smart Press)
France: Brasseries de Flandres, Marie-Helene Chaplain (Chene)
Germany: Bier Brauen, Jan Bruckelmeier (Eugen Ulmer)
Italy: Libro della birra 1,2,3 Mirco Marcuni, Tullio Zangrano (Edagricole)
Netherlands: Bier & Kaas, Arvid Bergstrom, Annelies van den Ende (Koken met Krullen)
Sweden: Brygga Stilypskt Ol, Peter Eronson (Grenadine)
UK: CAMRA Good Beer Guide 2019 (CAMRA)
USA: Dark Lagers, Thomas Kraus-Weyermann, Horst Dornbusch (AACC)

W3 LIFESTYLE

W3-1 Drinks History

Australia: The Way it was, Margaret River, Peter Forrestal, Ray Jordan (Margaret River Press)
Brazil: Cachaca, Historia, Gastronomia Jiro Martin (Senac)
Canada: Eric Molson, Back to Beer & Hockey, Helen Antoniou (McGillUniversity)
France: Une autre histoire du vin, Sophie Brissaud, Pierre Guigui (Apogee)
Germany: Wein Karl Marx, Jens Baumeister
Italy: Storie regionale delle Vite i del Vino, a.Cala, c. Bertoldi Lenosi (Edizioni Pugliesi)
Martinique: Etiquettes du Rhum Racontent L’ Histoire, Andre Exbrayat (Harmattan)
Peru: Las Vinas de Lima, Guillermo Toro-Lira ((Universidad Ricardo Palma)
Spain: 100 figuras historicas del vino español, Proensa (Planeta Vino)
Sweden: Whisky, en god historia, Orjan Westerlund (Grenadine)
UK: 101 Award Winning Cocktails, Paul Martin (Robinson: Little Brown)
USA: Crush, California Wines Triumph, John Briscoe (University Nevada)

W3-2 Drinks Education

Argentina: El Vino en Zapatillas, Sabrina Cuculiansky (Albatros)
Belgium: L’ Anti Guide du Vin, Fabrizio Bucella (Dunod)
Canada: Le Sommelier, c´est vous, Jacques Orhon (Sogides)
China: Looking for Fabulous Tea, Yi Mei Sheng Huo, (CHLIP) 9787518415915
Dominican Republic: Degustar y Catar (Entretintos Placeres)
France: Grandeur Nature, Evelyne Malnic (Dunod)
Germany: Wein Geniessen, Paula Bosch (Callwey)
Mexico: Guia Vinos Mexicanos Artboden, Arturo Bodenstedt (Artbogden)
South Africa: The Story of Wine, Lynn Barnes (Made in South Africa)
Sweden: Prova Ol, Peter Eronson, Robert Andersson ( Grenadine)
UK: Red & White, Oz Clarke (Robinson: Little Brown)
USA: Wine Folly Magnum, Madeleine Puckette, Justin Hammack (Avery)

W3-3 Illustrations

Argentina: Tarot Mendoza, Ana Diaz Moyano, Angie Ville
Chile: Di Vin Sang, Mauro Ceballos
China: Tea History, Lao Qiao (CIP) 9787122319766
France: Dans les Coulisses du Champagne, Benoit Blary,(Jungle)
Indonesia: Leaf it to tea, Santhi Serad (After Hours Books)
Portugal: O Colheitas e Artistas 1985-2015 (Esforao)
Spain: Vinomics (Norma)
Sweden: Probiotiska Soothies, Eliq Maranik (Grenadine)
USA: Wine Food, Camille Shu (PRH)

W3-3 Photography

France: La Cavale en Luberon, Didier Germignani (Glenat)
Japan: Make your own Kaiseki-Style meal for the tea ceremony, Hoshito Omija, Ryoko Irie, Soju Sato (Sekai Bunka) 9784418183012
Peru: Pisco Patrimonio, Adam Louis Weintraub (Photo Experirnce)
Portugal: No reino do vinho dos homens, Sergio Jacques, Goncalo Maia Marques (Esencia de Lugar)
Sweden: Kakten pa en perfekt Gin & Tonic, Hans Olof Oberg (Louise Backelin Forlag)

W3-4 Drinks Writing

Austria: Der Wein des Vergessens, Robert Streibel (Residenz)
Brazil: A Embriaguez do Beaudelaire, Camila Pereira, Daniel Faria
France: Si le vin m’etait conte, Roland Lecarpentier, Nicolas Joly, Alain Dutournier (Libre & Solidaire)
Italy: Nuvola Lavazza, (Minimum Fax)
Spain: Reinas de Copas, Zoltan Nagy (Tolosa Wine Books)
Sweden: Svenska Drycker, Martin Ragnar (Carlsson)
Switzerland: Goldene Nase, Rene Gabriel (Werd Weber)
UK: Wine, A Way of Life, Steven Spurrier (Adelphi Press)
USA: The Joy of Tippling, Ray Oldenburg (Berkshire Publishing)

W3-6 DrinkS and Health

Canada: Taxing soda for public health,Philippe de Wals, Marie-Claude Paquette, Yann Le Bodo (Spreinger)
France: Alcool et Droit, Thibaut Leleu (Mare & Martin)
Italy: Consumo di Vino como Fatto Sociale, Stefania Tusini, Fabio Voller (Altravista)
Spain: Memento Vino, Jose Luis Palma (Lefebvre)
Sweden: Alkisbarn, Robert Laul (Norstedts)
USA: Supreme Court & Alcohol, Glass & Gavel, Nancy Maveety (Rowman Littlefield)

W4 SPECIAL AWARDS

W4-1 Drinks Special Awards

These most prestigious awards are final. They do not compete with each other. If present at the awards ceremony, each will be called to the stage.They have the right to Best in the World.

France: Vins Doux Naturels du Roussillon (Nez du Vin)
France: Enjeux & perspectives historiques d’un territoire, Serge Wolikow, Olivier Jacquet (Chaire UNESCO- Universite Dijon)
France: L’origine fait-elle vendre le vin ? Nadine Franjus-Adenis (Harmattan)
France: Une place sur terre, Catherine Bernard (Rouergue)
Italy: Lost in Abruzzo, Alessandro Bocchetti (Vandenberg)
Mexico: El Pulque, Lydia Patricia Martinez (CDI)
Spain: Antonio Larrea, el Atlas del Rioja, Jose Luis Gomez Urdanez, Cesar Luena Lopez (Fundacion Vivanco para la Cultura del Vino)
Spain: El Medoc Alaves, La Revolucion, Ludger Mees (La Fabrica- Cia de Vinhos Telmo Rodriguez)
Spain: Si mil hijos tuviera (Nido de Ratones)
Sweden: Form for alla sinnen, Erika Lagerbielke (Carlssons)
USA: 2018 Certified Specialist of Wine Study Guide, Jane Nickels (Createspace)
USA: 43 wine regions, Michael Riddick (Mascot Books)

Print/Paid Food Culture Shortlist 2019 >>

Free Food Culture Shortlist 2019 >>

Free Drink Culture Shortlist 2019 >>

Cookbooks and Food Culture Shortlist 2016

Cookbooks and Food Culture Shortlist

Gourmand World Cookbook Awards - May 29, 2016 – Yantai - China

A - Authors

A01 - Food Person of the Year

A02 - Hall of Fame

Russia – Russia’s cuisine, traditions and modernists ( Chernov )

A03 – Chef

Australia - A cook’s story, Scott Pickett (David Campbell) China English - Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Cuba - Saber y sabor, Francisco Rodriguez Pino
Denmark - Kokkeriet ( Kokkeriet )
France - Naturalite, ( Alain Ducasse)
India - Indian flavors, Marut Sikka ( Roli Books )
Japan - Kyo- Aji, Kenichiro Nishi (NHK)
Monaco - Les secrets d’un chef dans la nature, Charles-Erick Labadille (LiberFaber)
Netherlands - Le Garage, Joop Braakhekke ( zoom )
Peru - Piura, Adolfo Perret ( USMP)
Singapore - Teochew heritage cooking, Eric Low
South Africa - Cape Fusion , Shane Sauvage, (Jacana )
Spain – El Celler de Can Roca ( Librooks )
Sweden - F12, Danyel Couet, Melker Anderson ( Nygren )
Switzerland –German - Wurstwerkstatt, Stefan Wiesner ( AT Verlag)
UK - Chriskitch, Chris Honor, ( Mitchell Beazley
USA - Zahav, Michael Solomonov, Steven Cook ( HMH)

A04 - Woman Chef


Brazil - Delicias de Kashi, Kashi Dyani
Canada - La cuisine d’Helena Loureiro (Editions de l’Homme)
France - The best of Stéphanie Le Quellec ( Alain Ducasse )
Ireland - The Lettercollum cookbook, Karen Austin
( Onstream )
Italy - Calabria in Cuina, Valentina Olivieri ( Sime )
Luxembourg - Mein weg zu den Sternen, Lea Linster, Kerstin Holzer ( Kiwi Verlag)
Malaysia - A Kristang family cookbook, Melba Nunis, (Marshall Cavendish )
Morocco – La decouverte des épices du Maroc, Habiba Ajaoui, Frederique Thevenet (Editions Le Fennec )
Switzerland - Krauter, Tanja Grandits( AT Verlag )
UK - Mildred’s, the cookbook, ( Octopus )
USA - From the tip of my tongue, Cindy Hutson (Story Farm )

A05 – Professional


Austria - Die Weltkoche zu Gast Im Ikarus, 2, Hans Gerlach, Martin Klein (Pantauro Benavento )
Belgium - Onze chefs, Tine Bral ( Lannoo )
Canada – Tout savoir sur les viandes , Academie Culinaire INAP ( Quebec Amerique )
China - Chefs must read ( Food Culture of China )
France - Les mets et les mots au restaurant , Clementine
Hugol Gential (Harmattan)
Mexico - Ya tengo un restaurante, y ahora qué ?
José Camelo Sanchez
Philippines – Food weights and measures , Janine P. Siggaoat
Spain - El Celler de Can Roca, generando valor, Carlos Cabrera (Librooks)
UK- No kitchen cookery for primary schools ( The food teacher)

A06 - Special Awards


Brazil - Mani, Helena Rizzo ( DBA)
China -Sons of heaven, brothers of nature, the
Naxi, Pedro Ceinos
France- Aller au menu, Denis Montebello (TQF)
Indonesia - 30 Indonesian traditional culinary icons, Bondan Winarno ( WonderfulIndonesia)
Germany - Du Grillst Es Doch Auch,Michael Quandt, Markus Bassler (Piper)
India - On my platter, Samrash Goila
Ireland - Chef interrupted, Trevis L.Gleason ( Coffee Town Press )
Mexico - El dulce artisanal de Mexico, Carlos Irigoyen
Scotland. -Mary’s meals, the shed (William Collins)
Singapore -The best of Betty Saw ( Marshall Cavendish )
Spain - Mis postres, Angelita Alfaro, (Anaya)
Sweden - Arets Svenska Maltidslitteratur Carl Jan Granqvist, Barbro Stanley
UK - The perfect meal, Charles Spence, Betina Piqueras
( Wiley )
USA – Chinese cuisine around the Grand Canal, Irving
B.B.Chang, Jacqueline Newman (Createspace)
USA - Frank Avalon Italian Family Cookbook ( St Martin )
USA – The Antarctic book of cooking , Carol Devine
( Harper Collins )

A07 - TV – English


Canada - One world kitchen, Chris Knight, ( Touchwood)
India - Made in India, K. Vijaykar - (Jaico)
Ireland Clodagh Irish kitchen, Clodagh McKenna ( Kyle Books )
New Zealand – For the love of, Kasey and Karena Bird
South Africa - Two, Selina and Leandri Van der Wat (Struik)
UK-From Venice to Istambul, Rick Stein ( BBC Books)
USA - Essential Emeril ( Oxmoor House )

A08 - TV – Europe


Belgium - Op de groe, Sophie Dumont (Manteau)
Finland - Valpalat, Hanna Sumari ( read me.fi)
France - Je ne Lache rien,Philippe Etchebest
Germany - Heimatkuche, Martine und Moritz, ( NRW)
Italy - Good food, Csaba Dalla Zorza ( Guido Tommasi)
Portugal – Na Cozinha com Henrique Sa Pessoa ( Leya)
Spain Castellano - Robin Food, David de Jorge, Martín Berasategui (Grijalbo)
Spain Catalan Cuina de divendres, Pep Nogue ( Cossètania )
Sweden -Mat av Mastid, Sandra Mastid ( Bonnier )
Switzerland – Menu per orchestra, ( Corsi )

A09 - TV – World


Argentina - Las Receitas de Elsa Rodriguez ( Planeta)
Brazil - As melhores Receitas do Mais Voce, Ana Maria
Braga ( Globo )
Chile - Hecho en Chile, Juan Pablo Mellado ( Planeta)
Malaysia - My Sucre Story, Nouriah Abdallah ( MPH )
Peru - Teresa Ocampo,historia de mi Cocina ( USMP)
Philippines - Judy Ann kitchen, Judy Ann Santos ( Anvil )
Venezuela - Edgar Leal ( Mix and Match )

A10 – Innovative


Canada - L’essentiel de Francois Chartier ( La Presse )
China - 3D coffee ( CHLIP )
France - Migrations, Eric Guerin ( La Martiniere)
Germany - Desserts Von Grill, Matthias Hoffmann( Mathaes )
Hungary - Gierekcipoben a Konyhaban ( Csipet )
Italy - La table vivante, Pierre Jantou (Skira)
Luxembourg - Innovante et rapide, Ben Weber (Schortgen )
Netherlands - All day breakfast, Denise Kortlever (Unieboek) )
Spain - Muerte a la carta, Andrés Madrigal, Eric Frattini
( Poe Books )
Sweden - Tekniske Kokbok , Per Olof Hege( Jure Forlag )
Switzerland- Menu per orchestra (Corsi)
UK - Mexico from the inside out, Enrique Olvera (Phaidon)
USA - Cognitive cooking with chef Watson ( Source books)

A11 –Entertaining

China -Brunch (CHLIP
Czech - Laskominy, Denisa Bartosova( Smart Press )
Germany - Grill Henssler ( GU)
India - Family secrets,Zarine Khan, Ashima Nardin ( Roli Books)
Ireland - The Jewish wedding cookbook, ( Lunch Box)
Italy -Country charme, Eleonora Miucci ( Malvarosa )
Netherlands - De verities taffel, Karen Luiter
Portugal - Casa do Marques
Singapore - Party perfect Peranakan bites (Marshall Cavendish )
Sweden - Hedonisten, Daniel Crespi (NOK )
Switzerland - Blitzrezepte fur taste, Claudia Schmidt
( AT Verlag )
UK - The Royal Heritage cookbook ( The History Press
USA - The plantPower way, Rich Roll, Julie Platt ( Avery)

A12 - First Cookbook


Brazil - Bela Cozinha, Bela Gil ( Globo)
Canada - Brown eggs, Aimee Winbush-Bourque ( Retail )
China English - Crazy dumplings,(Two Americans in China) Czech - Koko’s menu, ( Smart Press )
France- Ma patisserie, Laurent Le Daniel ( Brigitte Eveno)
Gibraltar - The Rock Kitchen, Zoe Torres,
India - Tiffin, R.Srinivas ( Rupa )
Morocco - La decouverte des des epices du Maroc, Habiba Ajaoui, Frédérique Thévenet ( Editions Le Fennec )
South Africa - Tasha timeless cafe classics, Natacha Sideris ( Jonathan Ball )
Spain -Recetas para Alba, M. Victoria Morales ( Círculo Rojo )
Switzerland French - Les recettes de Virginie ( Attinger )
Switzerland German - Tradition Passion , Dario Cadonau, (Weber )
UK - Rosa’s Thai cafe, Saiphin Moore ( Mitchell Beazley )
USA - My life on a plantPower, Kelis Rogers (Kyle Books)

A13 – Bloggers


China - Soba ( CHLIP)
Costa Rica - Costa Rica chica , Jen Beck Seymour
( Createspace )
France - Chine, Margot Zhang (Mango )
Germany –Franzosische kochen mit Aurelie
( Bassermann)
India – Guinaz Ka Pakwan
Norway – Manuelas cake bible, Manuela Kjelen ( Gyldendal)
Peru- Las Recetas imprescindibles de Yanuk
Spain Castellano – La Cocina de Isasaweiss, Isabel Llano (Anaya )
Spain Gallego - As lambonadas de Kukinhas, Elisa Casal
Couto
Sweden – Kokbok for varldens (Bergvist)
UK -Deliciously Ella, Ella Woodward ( Yellow Kite
USA - Grand Baby Cakes, Jocelyn Delk Adams ( Agate Surrey)

A14 – Self published


Brazil - Barriga seca ja, Hugo Klemar Neto
Costa Rica - Costa Rica chica, Jen Beck Seymour (Createspace )
India - Guinaz ka pakwan, Syeda Guinaz Tareen (Partridge)
Italy - Dolcemente cremoso, Chiara Milli
Peru – El olivo en el Peru, Luis Alberto Kouri
Scotland - Baking with Melanie Andrews
Spain Castellano - Del sofá a la Cocina , Daniel López
Spain English – Olive Oil, love at first taste, Laura Gosalbo
Sweden - Kokbok for Varldens (Par Bergkvist)
UK - Traditional Kurdish foods , Ala Barzinji

A15 - Cooking Schools


Argentina - ADN golosinas, Ingrid Lilian Cuk ( Escuela
del chocolate )
Canada - Saveurs de saison (Sylvain Harvey )
Chile - Hecho en Chile, Juan Pablo Mellado (Planeta)
China - Western Cuisine, Wang Seng ( CHLIP )
Ecuador - Ancestral antología de sabores ( Escuela de
Cocina Escoffier )
France - Ecole de l’excellence culinaire, Institut Bocuse
( Larousse)
Germany - Kochen Mith Freunden, Christian Wrenkh
( Stifting Warentest )
Hong Kong - HK local snacks ( Chinese Culinary Institute)
India A culinary tour of India, Yogesh Singh ( Institute
Hotel Management )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Philippines – 50 years Maya Kitchen Culinary Arts ( Anvil )
Singapore - Temasek hawkers classics,Temasek Polytechnic (MC)
Spain – Postres en restauración, Manuel García ( Síntesis – Escuela Hostelería Madrid )
Thailand - Doi Chaang coffee book, ( Doi Chaang Academy )
UK - How to cook, Nigel Brown ( NBC Associates )
USA - Secrets of La Varenne kitchen, Anne Willan

A16 - Cookbook bookstores


Canada - English - Montreal cooks, Jonathan Cheung (Figure) Canada - French - Tomate, Anne Fortin ( Modus Vivendi)
Italy - All ombra di mandorli in fiore , Rossella Venezia
( Bibliotheca Culinaria )
Netherlands - Heerlijk Amsterdam, Jonah Freud ( Good Cook )
Sweden Till bords , Monika, Lisa Eisenmann ( Bonnier )

B - Publishers

B01 - Best Publisher


Brazil - Senac
India - Roli Books
Ireland – Gill MacMillan
Italy - Slow Food Editore
Singapore -Marshall Cavendish
Sweden - Norstedts
UK -Kyle Books
USA - Williams Sonoma

B02 - Cookbook of the year


Belgium - BBQ Bijbel, Peter De Clercq ( Lannoo)
Brazil - Art in the kitchen, Andre Boccato, Monica Leite (Boccato Books)
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Ireland - Sea Gastronomy, Michael O’Meara (Artisan House) Italy - Italian Gourmet, Marco Ghiotto, Gio Martorana
( Mondadori)
Netherlands - With our own hands,Frederic van Oudenhouven, Jamila Haider (LM)
Portugal - Algarve Mediterraneo ( Tinta da China)
Spain- Catalan - El Recuit, Recuit, Tano Pisano ( Omega )
Sweden - Tal om Lackerheter, ( Kungliga Skogs)
Switzerland - Ma Suisse, Irma Dütsch,(Werd)
USA - The Oxford companion to sugar and sweets ( OUP)

B03 - Book magazine


Brazil - Publishnews
Germany - Frankfurt book fair Quarterly
South Africa - Books live, Helene Prinsloo

B04 - Food magazine

Digital
Canada - Appetite for books newsletter
Ireland - The taste
USA - Chef Stirring

Print
China – World Cuisine
China English - The Cleaver quarterly,
France - 180 C
Germany - Oyster
Lithuania - VMG
Netherlands - Sabor
New Zealand - Cuisine
USA - Gather

B05 - Foreign rights buyer


Brazil – Boccato
China – CHLIP
France – Marabout
Germany – Heel
UK - Phaidon

B06 - Photography


Brazil - Bela cozinha 2, Sergio Coimbra ( Boccato)
Canada - Culinary art, Marianne McEwen ( I cook
Publications )
Chile –Cultivos invisibles bajo el mar, Claudia Pool
( Gipart)
China English - in Manchuria, Michel Meyer ( Bloomsbury)
Denmark - Bornholm ( Muusmann )
France - Only for your eyes, Patrick Rougereau (Studio Rougereau )
Germany - Das dandy Kochbuch, Melanie Grundmann
India - The Udupi kitchen, Sanjay Ramchandran ( Westland) Israel - Roasted figs and lentils, Michael Revivo
( Lunch Box )
Italy - 81,6 Food Art Book, Julia
Hildebrand, I. Hatz ( Longo )
Sweden - Den Nya Hhusmanskosten, Paul Svensson
( Norstedts )
Switzerland – La cuisine du Gibier à plume d’Europe,
Pierre –Michel Delessert, Benoit Violier ( Favre )
UK -Cooking with yogurt, Ilian Iliev
USA - Food, gift, love, Maggie Batista (HMH)

B07 - Illustrations


Brazil - Caderno de receitas da Magali ( Senac)
China - Vegan , Alina ( PHEI )
France - Cuisiner sans recettes, infographie ,Bertrand Loquet ( Hachette Pratique)
New Zealand – Beezy bees food shapes board book,( Upstart )
Sweden - Alla fingrar grona, Tatiana Skirbidova ( Lux Publica )
Switzerland - Das Persischer Kochbuch, Gabi Kopp (Jacobi Stuart )
UK – Rather cool coloring, la petite patisserie, E James
( Kyle Craig)
USA - Noodles Magic, Meilo So, Roseanne Theong
( Orchard )

B08 - Design


Brazil - Art in the kitchen, Andre Boccato, Monica
Leite ( Boccato Books )
Chile - Donde guia de compras ( Embrio Creativo )
China - Enjoy your baking, ( Qingdao )
France - Traite de Miamologie, ( Thermostat 6 )
Germany – Aufs Brot Schacht ( Matthaes )
Italy - Tavole d’autore, Francesca Moicheni ( Bibliotheca Culinaria)
Japan - Ekiben, Tomura Aki ( IBC )
Peru - Cebiche and other Peruvian food ( Estruendomudo )
Spain – To be gourmet, Beatriz Rodriguez Vallino ( Nobel )
UK - The Breast Cancer Cookbook , ( Quadrille)
USA - For love of Lavender, Sunny Savina, ( Chatwin books)

B09 - Foreign rights seller

France – Alain Ducasse
Greece – Vefa Alexiadou
New Zealand – Annabel Langbein
Portugal – Chakall
UK – Nigella Lawson

B10 - Series


Brazil - Cozinha sos Pressão,Hell’s Kitchen, Carlo Bertolozzi ( O Fiel Carteiro )
Germany - Lempertz
Singapore – The little Cantonese, Teochew (MC)
Sweden - Cafebok ( Isaberg )
UK - From the source, ( Lonely Planet )
Wales - Flavours of Wales pocket edition

B11 - Corporate


China - Encyclopedia ( Qingdao )
Chile- Sea change , ( Verlasso )
France - Haute Cuisine Air France ( Gallimard -
Alternatives)
Japan - From toothpicks to the world, Osamu Inaba
( Koeisha )
New Zealand – The cakes, Jordan Rondeli
Portugal - Bimby bolos (Vorwerk)
Spain -Aceites y oliveiras de Galicia, Xurxo Lobato, Omayra Lista (Aceites Abril)
Thailand- Maepranom book, Suthipong Suriya ( Amariv )
UK - Beautiful food, the art of African catering, Caroline Afolalu

B12 - Translation


Austria - Turkei vegetarisch, Erkide Tangcul
Canada - Three times a day, Marilou Bourdon
China - Korean dinner party (CHLIP ).
Greece -Les Saveurs de la Grece, Eirini Togia ( Stergiou )
India - Recetas de Cocina casera, Prasendjeet Kumar
Lithuania Vegetariski (Baltos Lankos)
Norway – Hurtigruten Coastal kitchen Andreas Viestad
( Hurtigruten )
Portugal - Eat Portugal
Spain - Diccionario gastronómico 10 idiomas, Isabel Mata
Vicente
Sweden – The magical cuisine of Drakamöllan
UK - Preserving, Ginette Mathiot, Clotilde Dusoulier
( Phaidon )
USA - Essential Turkish cuisine, Engin Akin ( STC)

B13 - Printer


Brazil -Imprenta Oficial - Box Irma Rocha
France - Art et Caractere - Book Mimi Fifi, Glouglou,2 ( Epure )

Peru - Punto y Grafía - Cocina fusión de Copan y Los Andes
Latvia – PNB print, Book-Plov, Stalic Khankishiev
Slovenia - Gorenjski Tisk- Patisserie Le Daniel ( Brigitte Eveno )
Sweden - Elanders Faith Hassler, book Arets Maltidslitteratur 2014
USA - Worzalla printers-Book The Tanglewood picnic, Gina Hyams

B14 - Digital e-books


Brazil -Cozinha de afeto, Alexandra Gonzalez
Cuba - La Cocina Cubans en multimedia, Vilda Figueroa, José Lama ( Conservación )
France - La cuisine de reference 2015,N. Maincent Morel (BPI)
Greece - The forgotten four flavors diet,Elin Kefalidis
( Stergiou)
Portugal - Viagens pelas receitas de Portugal ( Caminho da Palavra)
Singapore - Eat and drink, ( Singapore Tourism Board)
Spain - Neurogastronomía, Chef Doctor Miguel Sánchez Romera
USA - The proof and the pudding, Jim Henle ( Princeton University )

B15 - Websites - Institutions


Bermuda - Bermuda cuisine, Keith Archibald Forbes
Croatia - A taste of Croatia.org
Denmark – Foodie heaven - New Nordic cuisine
( visit Denmark )
France – Qualitelandes.com
Ecuador - Por el sendero de los sabores Yachay
Georgia - Taste Ajana 2015 (Tourism Ajana )
Japan - Taste of Japan ( JNTO )
Netherlands - Food - Dutch cuisine,( NBTC - holland.com )
Taiwan - Taste of Taiwan ( Tourism Bureau )
UAE - Feast on a global culinary scene ( Dubai Tourism)
UK - British food, ( Visit Britain )

B16 - Bestsellers - Brands

B17 - Digital - Institutions free PDF


Belgium Chocolate experiences in Flanders (Visit Flanders)
Croatia - Istra gourmet 2015-2016
Denmark - Meet Danish food producers ( Food from Denmark ) France – Les tables de Nantes, Richard Baussay ( Interloire Nantes)
Macau - Restaurant and eateries guide ( Macau tourist office)
Poland - Taste of Poland( Polish Tourism Organization
Scotland- A taste of Scotland Foodie Trails ( visit Scotland)
USA - Hungry heart cookbook, ( Beth Israel - Harvard Medical )

B18 - App


Australia - Summer table, Jodie Blight ( Hello Table)
China- Meishilife app
France - Michelin restaurants free app
Italy - Itineraries del gusto in Torino,(Museo Del Gusto )
Malaysia - Tourism Malaysia App
Malta - Malta dishes, Christopher Carl Borg
( Vioside Malta )
Northern Ireland - Gluten free Ireland app,
Spain - Bocados solidarios ( Acrame- Boetic - Tablook )
USA - Touch Bistro

B19 - Websites - Private


Colombia - En su Mesa, (MNR)
Dominican Republic - Gourmet portal
France - LaListe.com
Lithuania – VMG online
Myanmar - Wutyee food style, Cho Wut Yee
New Zealand - Shared kitchen, Julie and Ilaria Biuso
South Africa- Josh kitchen kids cooking club
Sweden - Recipes.nu
USA - The whole 30, Melissa Hartwig

C - Countries

C01 - Local


Austria - Wachau Kochbuch, Christine Saahs (Brandstatter)
China- A bite of Tibet ( People Daily Press )
Croatia - Marenda on Brac, Maja Dukac ( Imemia )
France - Maison Kammerzell , Maurice Rougemont
( Le Chêne )
Malaysia - Pesta Nukenen,Datin Nikki Lugun ( Wildman )
Mexico - Gran libro de la Cocina Yucateca, William Rodríguez Manzanilla ( Dante )
Micronesia - Let’s cook local recipe book (Pohnpei island food community )
Norway - Rune, Margit og Moi ( Vigmostad) Philippines - Country cooking, Michelangelo Fenix (Anvil )
Scotland - Shetland food and cooking, Marian Armitage
( Shetland Times )
South Africa - Taste the Little Karoo, Beate Joubert (Struik )
Spain -Tesoros gastronómicos de Aragón ( Almozara )
USA - New Prairie Kitchen, Sommer Miller (Agate)

C02 - Foreign


Australia - Every bite takes you home, Hayden Smorgen
( Ilura )
Austria – Von Gluck Gemeinsam zu Essen, Wren Kih
( Brandstatter )
Bangladesh -Foreign recipes with local ingredients, Aleya Arzuman ( Shrabon )
China - Seasons ( PHEI )
France - Mon Irlande,Trish Deseine (Hachette Pratique)
India – Paramanga Prapancha, Veena Bhat ( Prim )
Japan - British home cooking, Tamao Sako ( Sokai Bunka)
New Zealand – The great Australian cookbook (PQ Blackwell)
Peru- Coma y Punto,Jorge Salazar ( Penguin )
Portugal- Bimby na Rutas (Bertrand )
Singapore - Fuss free Filipino food ( MC)
Sweden- Sehr Gut, Andreas Frohb, Tomas Tengby ( Massolit )
UK - From Birmingham to Bombay, Alan Coxon ( Createspace)
USA - The food of Taiwan, Cathy Erway ( HMH)

C03 - French


Australia - The French baker, Jean Michel Raynaud ( Murdoch Books )
Brazil - Vive la cuisine, Laurent Suaudeau, Claude Troisgros ( Boccato )
France - Le Lexique Culinaire de Ferrandi, Kilien Stengel
( Hachette Pratique)
Germany - Fabelhaft Franzosische, ( Callwey )
Israel - The best patisserie in Paris, Sharon Heinrich
( Lunch Box )
Japan - Cuisine Française, Denis Ruffel, Machiko Shiing
( Il pleut sur la Seine )
Netherlands - Le garage, ( Komma )
USA - Atelier Crenn , Dominique Crenn ( HMH)

C04 - Italian


Belgium - Het bestie van Peppe, ( Studio 100)
Argentina - Pura Cocina Italiana, Donato de Santis,
( Carapulta)
France - Ma petite épicerie, Alba Pezone ( Hachette Pratique)
Germany – Vegan Italian style,Attila Hildmann ( BJVV )
Italy - Segreti di Cuina, Marco Follieri ( Rogiosi )
Sweden – Paolo’s Pizza og Pasta, Paolo Roberto ( Bonnier )
UK - Five quarters, Rachel Roddy( Saltyard books)

C05 - Mediterranean - Dun Gifford Award


Australia - Anatolia ( Murdoch )
France - Tandem, Pourcel, ( Glenat)
Germany - Griechische Meze, Elissavet Patrikioc
( Coppenrath )
Gibraltar - The Rock Kitchen, Zoe Torres
Greece - With a smell of cinnamon, ( Minoas)
Italy - De Mari nostro, Roberto Abbadati
Netherlands -L’art de la table, Marcel Gintare ( Aerial Media)
Portugal - Living Portugal with Mediterranean on the table ( CTT )
Spain - La Cuina de la Senia, Almuni Balada ( Onada )
Sweden – Sin gluten Spansk magi I Koket,Riki Simic (Skabetti)
UK - Turkish delights,John Gregory - Smith ( Kyle books)
USA - New Mediterranean table, Sameh Wadi ( Page street)

C06 -Scandinavian


Australia - New Nordic, Simon Bajada ( Hardie Grant) Denmark - Rug, Rikke Holm ( Muusmann)
Germany - Leckeres Island ,Jäger (Books on Demand)
Iceland - Eg vil fisk, Aslaug Jonsdottir, (Forlagid)
Norway -Kokkelaere, Tom Victor Gausdal ( Forlaget )
Sweden - Nya nordista Koket, Margareta Schildt
(Nordstedts )
UK - The Nordic cookbook,Magnus Nilsson ( Phaidon)
USA- Fire and ice, Darra Goldstein (Ten Speed )

C07 - Eastern Europe


Austria - Das grosse Buch der ukrainischen Kuche
( Leopold Stocker )
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Croatia - Theatre on a plate, Dragan Grbic ( Redak)
Czech - Recipes from the heart of Europe, Jitna Rakiosnikova ( Smart Press )
Germany - Culinary Balkanica ( Frank – Timme)
Italy - Il nostro viaggio, Emilia Bukovic ( Infinito )
Slovenia - At the table with the Slavs, Janez Bogataj (Forum Slav Culture)
UK - Mamushka, Olia Hercules ( Mitchell Beazley )

C08 - Asian


Indonesia - Trailing the taste of Gorontala ( Omar Niddu
Foundation)
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz ) Malaysia - Culture , identity, food ways in Terangganu
Chinese (Siide)
Maldives - Taste of Maldives, Orietta Maffei, Claudia
Stiatti ( Horuz )
Singapore -Burmese food stories, Bryan Kosh ( Kochipili)
Thailand - Surviving Thai cuisine, Terence Doyle
( BooksMango )

C09 - Chinese


Australia - Spice temple, Neil Perry ( Lantern)
Brazil - China made in Brazil ( Babilonia cultural)
China - 100 dishes you must eat, ( Life bookstore )
China English -Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Germany - Vegane Suppen aus China, (Drakenhaus )
Singapore -Delightful Nonya treats ( MC)
UK - A.Wong, ( Octopus )
USA - From farm to Canal Street, Chinatown, Valerie Imbruce ( Cornell University )

C10 - Indian


Austria - Spirit and spice, Michael Langoth ( Styria)
Canada - A spicy touch, ( Robert Rose )
France - Alimentation et mode de vie des Tamouls ,
Chantal Malenfant
India - Kerala Four o’clock temptations, Kimi Sunil Kumar
( Cuisinart Publishing )
Scotland – The real taste of India, Shabu Natarajan
Singapore - Sham’s kitchen, Priyanka Rabendram (Partridge )
UK - Benares, Atul Kochar ( Absolute Press)
USA - Richa’s Indian kitchen, Vegan, Richa Hingle

C11 - Japanese


Australia - Masu, Nic Watt, (Murdoch)
Belgium - Basic Japan, Ivan Verhelle ( Lannoo)
Canada - Complete guide to sushi and sashimi, Jeffrey Elliott ( Robert Rose)
Chile- Ciro Watanabe en su salsa ( Planeta )
China - Pates, cremes, pains ( Quotidien de la Clarté )
France -Restaurant Yukawatan ( Glénat )
Japan – Kyoto Hyotei , Japanese cuisine in 4 seasons (NHK )
Singapore- Kawai Bento, Shirley Wong (MC)
UK - Nanban, Tim Anderson ( Square Peg )
USA -Preserving, Nancy Singleton Hachisu ( Andrews McMeel )

C12 - Arab


Argentina - Gran libro de la Cocina Árabe, chef Abdala
( Atlántida )
Oman - The food of Oman, Felicia Campbell (Andrews McMeel )
South Korea Muslim friendly restaurants in Korea (KTO)
Taiwan - Muslim dining in Taiwan ( TBROC )
Turkey -Erkem do em Islam mutability ve Kulturu, Omar
Akkor
UK - Halal Matters, (Routledge)
USA - My life, my food, my Kurdistan, Chiman Zabari

C13 - Africa


Burkina Faso - Le restaurant Tchara, Julie Courel,
Annie Comolli (Hermann)
Guinea Bissau - Da Terra a Mesa, Abdon Manga ( Fundazione Slow Food )
Ivory Coast - Protection des maladies en Afrique grace
aux aliments, Jules Kouassi (Harmattan Côte d’Ivoire)
Kenya - The Zen Garden cookbook, Shivani Radia, Barbara
Minishi ( Bamboo )
Mozambique - Taste of Mozambique, Mena Gomes (Gomes )
Namibia - Life on a table, Antoinette de Chavonnes Vrugt
( Venture )
Senegal - Alimentation et santé des enfants, 1905- 1960
( Harmattan Senegal )
Sierra Leone - from earth to table, (Slow Food )
South Africa - Home food from my kitchen Sarah Graham (Struik )
Uganda- A kitchen in Uganda, seasonal cooking, Sophia
Musoki

C14 - Latin America


Argentina - El producto Argentino, Dolli Irigoyen
( Planeta )
Brazil - Brasilidades, Reinhard Pfeiffer( Alaude )
Chile - Memorias del Merken y alimentación Mapuche, Sepúlveda ( Consejo Nacional)
Colombia - Mercados vivos, Maria Lia Neira Restrepo ( MNR)
Costa Rica - Cocina y tradición, Isabel Campabadal
( Ojala)
Guatemala - Viviendo la Receta Guatemala, Mirciny Molinatis ( Dbuk )
Mexico - Sabor Cubano, ( Ambar Diseno )
Peru - Cocina peruana, Sara Beatriz Guardia ( USMP)
Puerto Rico – El secreto de la vida a base de plantas Draco
Rosa ( Aguilar )
Uruguay - Especias, semillas, y condimentos, Alesandro
Sequeira ( La Plaza)
Venezuela – Recetario gastronómico, José Manuel Lovera , Yuri Ascano ( Fundación Artesano )

C15 -Street food


Canada - Curbside, Adam Hynam- Smith ( Whitecap)
France - La cuisine vietnamienne du Camion Bol,
Nathalie Nguyen ( Mango)
Germany - Asian Street Food, Leistner ( Christian )
Kosovo - Street food Kosovo, Mirjam Letsch (Street food world )
Norway - Gatemat,Stian Floer ( Forlaget )
Peru - La comida ambulante popular (USMP)
Singapore - Temasek Hawkers classics (MC)
Thailand - Thailand best street food, Chawadee Nualkhair
(Tuttle)
UK - Anna Mae Mac n’ cheese (Square Peg )
USA - The single guy cookbook, Avi Shemtov ( Page Street )

C16 - Jewish


Australia - Falafel for breakfast, ( Murdoch books )
Germany - Die moderne judische Kuche, Leah Koenig ( Jacoby Stuart )
Israel - The Jewish wedding cookbook, ( Lunch Box )
South Australia - A taste of Israel, Nida Degutiene
( Struik )
UK - Jewish Festive Food, Marlena Spieler, (Lorenz)
USA - Falafel nation, Yael Raviv (UNP- Nebraska)

C17 - USA


Australia Fried chicken and friends (Murdoch books)
Netherlands - Powerfood, van Friesland naar New York
( Unieboek )
Norway - Thanks for the food, Whitney Love
Switzerland - Ready to eat, Eva Maria Von Wyl
( Hier und Jetz )
USA - New York one food wonders, (Globe Pequot )

C18 - Asian published outside Asia


Canada English - Chicken in the mango tree,Jeffrey Alford
( Douglas McIntyre)
Canada French - Izakaya, Michel Jodoin (Editions Lishizen)
France - La vraie cuisine japonaise Hirohisa Koyama ( Le Chêne )
Germany - Indonesish vegetarisch, ( Haedecke )
Poland -Tradyce Korei,Hanami
Singapore - Asia Light, Ghillie James. (Kyle books
Spain – Delicious Myanmar, Juan Gallardo ( Jet launch)
Sweden - Jens Linder Korea ( Massolit )
UK – Eating together, Jean Duruz, Goik Cheng Kho ( Lorenz)
USA – Chopsticks, Q.Edward Wang, ( Princeton University )

C19 – Africa published outside Africa


Canada - Zeenaz Cookbook ( TMT )
Cape Verde - Taste of Cape Verde , Pereira, ( Mena Gomes)
Ghana – The Ghana Cookbook, Fran Osseo-Asare
(Hippocrene-USA)
Netherlands – Edible insects in Africa, Josiane Cloutier
( Agromisa - CTA )
UK -The Groundnut cookbook ( Michael Joseph )
USA - Senegal, Pierre Thiam (Lake Isle )

C20 - Latin America published outside LA


Australia - Gourmet Pilgrim Mexico, Jay Stewart
(Gourmet Pilgrim )
France - La cuisine venezuelienne, Juan Martinez Marcano
( 7 écrits )
Germany -Sudaka, Chakall ( DK )
Italy - Not food for old men, Baja California, Giovanni Simeone ( Sime)
Sweden - Tacoloco, Jonas Cramby ( NOK )
UK - Lima, Virgilio Martinez., Luciana Bianchi ( Mitchell Beazley)
USA - Enchiladas, Cappy Lawton (Trinity University )

C21 - Caribbean


Jamaica -Harambe for the holidays, Rita and Cedella Marley, Corinne Tobias
Martinique - La papaye dans tous ses états, Maryse Dyaboa
Saint Lucia - Hotel Chocolat , Angus Thirlwell,
Peter Harris (Headline UK)
UK- Caribbean Modern, Shivi Rasmoular (Headline )
USA - Congotay,Congotay, Candice Gocher (Routledge)

C22 – Silk Road


China – A bite of Tibet, ( People Daily Press )
France -Carnet d’une route de la soie, Paule et Arthur
(Artisans Voyageurs )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Netherlands – With our own hands, Frederic van Oudenhouven, Jamila Haide ( LM)
Russia – Plov, Stalic Khankishiev
USA - Re- Orienting cuisine, Kim Kwang Ok (Berghahn Books )

D - Lifestyle

D01 - Sustainable


France - Vous etes fous d’avaler cela, Chistophe Brosset
( Flammarion )
Germany - Food Report 2016 ( Zukunft Institute)
Italy - Pour faire un plat, il faut une graine(Fondation Slow Food)
Mexico – Alimentos sostenibles a la carta,( Conabio Calmil)
Solomon Islands - Keeping food on the table ( Ministry
Fisheries )
UK - Food for thought, Vanessa Kimbell, ( Kyle Books)
USA - Bread Wine Chocolate, Simran Sethi ( Harper Collins)

D02 - Health and Nutrition


Austria - Basick Essen, Viva- Mayr ( Brandstatter) Belgium Food 2 run, Renata Reher ( Manteau )
Canada - The diabetes cookbook, Laura Cipillo
( Robert Rose )
Cyprus - Nutrichef, George Kyprianou, Ntorzi Nikoleta
( University Nicosia)
Denmark – Opskriften på sejr, Lone Viggers ( Viggers)
Finland - Valipalat, Hanna Sumari ( read me.fi )
France – Zéro sucre, Daniele Gerkens ( Les Arenes )
Italy – Good food, Csaba Dalla Zorza ( Guido Tommasi )
Japan – Washoku with seven vegetables; Iroha Hara
Spain - Somos lo que comemos , Pilar Plans ( Lid )
Sweden - Den bla Maten, Niklas Ekstedt, Henrik Ennart
( Ordfront )
Turkey - Health and beauty home remedies, Aslihan Koruyan
Sabanci
UK - Healthy Eating to reduce the risk of dementia, ( Kyle Books )
USA - Cooking for Chemo, chef Ryan Callahan

D03 - Children


China- Say Byebye ( CHLIP)
Colombia –El desafío inesperado, Maria Villegas,(Villegas )
Germany - Nina und der Tomater Fisch (LeibnitzInstitute)
Iceland - Eg vil Fisk, Aslaug Jonsdottir (Forlagid)
New Zealand - Clara’s cookbook, Clara Donne ( Express Communications)
Spain - Pequeño gran chef, Marian Montoro Blanco
( Juventud )
Sri Lanka - Breakfast in the jungle, Varuika Ruwanpura
Sweden - Odla, Clara Lidsrom, Anna Karin Nyberg ( Rabe
Sjogren )
Switzerland - Kinder an der Herd, Claudia Seifert, ( AT Verlag )
UK - Are you what you eat? ( DK )
USA - Weird but true food, (National Geographic)

D04 - Food writing


Australia - Apple blossom pie, Kate McGhie, ( Murdoch
Books )
Chile - Cocina poética de Chile, Francesco Fantini (Fundación Gourmet Patagonia )
France - Savourer la vie, Guy Savoy (Flammarion )
India -Annapurini, Sabita Radijakrishna ( Roli Books )
Slovenia - Burek, Jernej Mlekuz ( Central Europe University Press)
Spain - La Ultima Cena, Miguel Angel Almodovar
( Anaya)
Sweden – Bon vivant, Gunilla Kinn, Edward Blom,
( Norstedts)
UK - The Food Lover’s Anthology, Bodleian Library ( Oxford University)

D05 Culinary History


Canada - Nourrir la machine humaine au Quebec, Caroline Durand ( McGill University)
China - Beijing Imperial Cuisine ( PHEI )
Croatia – Okusi Straha, Dragan Grbic ( Redak )
Finland - 100 Finnish wartime recipes
( Kustainosliike)
France -La gourmandise et la faim Jean Claude Bonnet
( Livre de Poche)
India - History of Indian Cuisine, Gajanaj Sirke ( Shroff )
Italy - Conegliano, ( Club Magnar Ben )
New Zealand – The NZ kitchen in the 20th century, Helen Leach ( Otago University Press )
Singapore - The Singapore Heritage Cookbook ( Nanyang Polytechnic)
Spain - El estado de las gastronomías, Fernando González
( Nobel )
Sweden - Ancient food ways, Ulrika Soderling(Roos Tegner )
Switzerland-French - Willy Russ, la Guerre 14-18 et Suchard ( Alphi )
Switzerland German - Quinto quarto, Schinharl ( AT Verlag)
UK - Pleasures of the table, Christine Hardiment (British Library )
USA - From Canton restaurant to Panda Express, Hai Ming Liu (Rutgers
Venezuela - El pastel que Somos. Miko Popic

D06 - Culinary Travel


Australia - Food Tourism, John and Linda Stanley
( Cabi)
Belgium - Must eat Amsterdam, Luc Hornaert, ( Lannoo)
China - Changsha guide ( PHEI )
France Sherazade etait toquée, Mena Fajal ( Les Itineraires )
Germany ADAC camping Kochbuch ( Heel )
Indonesia – Selamt Makan( Spice it up- Indonesian Travel)
Italy - Balade gourmande Venise, Dominique Laporte,
Adriana Cardin
Mexico - Cantinas, ( Ambar Diseno)
Northern Ireland - NI Good Food,
Netherlands - Heerlijk Rotterdam ( Good Cook)
Norway- Coastal kitchen, Andreas Viestad ( Hutengruten )
South Korea - Blue ribbon guide 2016 ( Blue Ribbon)
Switzerland - Die Almenkochbuch, Cordula Fleger (AT Verlag)

D07 - Culinary Heritage


Canada - A taste of Haida Gwaii, Susan Musgrave (Whitecap )
China - The secrets of old Shanghai ( Xuelin )
France - Man and food , Aux origines, Mathieu Paley ( 180c)
Germany – Mit Oma am Herd, Nadine Müller, Stefanie Korn
Luxembourg - E.Maufel Letzebuerg ( Guy Binsfeld)
Malaysia - Johor palate, Kalsomine Tais, Hamidah Abdul
Hamid
South Africa - Potjiekos and potpourri, Dine van Zyl
Spain - 100 plats indispensables de la Cuina
Catalana, Jaume Fàbrega
USA - The Jenima code, Toni Tipton- Martin (U.Texas Press )

D08 – Institutions – Sustainable Food


Italy -Sustainable Food Pavilion, Expo Milano 2015
( University California Davis )
UK - What price resilience ? ( The Prince’s of
Wales Charities )
USA - Menus of change report 2014 ( Culinary Institute - Harvard)

D09 - Institutions Health and Nutrition


Brazil -Marco de vigilencia alimentaria (Ministerio Saude)
China - Eatology,( East Eat Institute )
Fiji - Pasifika plates, Jessie Pullar ( Pacific community )
France - L’alimentation a decouvert, ( CNRS )
Ireland – Operation Transformation 2015 (RTE )
Malaysia - Malaysian diet, the plain truth, Tee E. Song (University of Malaysia)
Mexico - Cocinando con sabor Mexicano en la
insuficiencia renal ( Nutrimentos )
Sweden - Socker och sita Sakura , Ulrika Torell ( Nordiska
Museets)
UK - The Royal Marsalen Cancer cookbook ( Kyle Books)
USA - Scientific report 2015 dietary guidelines advisory committee ( USDA)

D10 - Diet


Belgium - Smartmat, Amelien van de Pol ( Lannoo)
Brazil - Alta Gastronomia Myriam Abicair, Filipe Baccarin ( Senac)
Canada - Yum ,Dr. Theresa Nicassio ( D and D )
Denmark - Marathon kokboken, Martin Kreutzer. (Muusmann )
France - Zéro sucre, Daniele Gerkens ( Les Arenes )
Greece - Vefa is cooking slimmer, Vefa Alexiadou ( VA)
Romania- The old chocolate diet, Diane Artene (Createspace)
South Africa- Low carb is lekker, Ine Reynierse ( Struik
Spain -Cocina simbiotica, Miguel Angel Almodovar ( Oberon )
Switzerland - Backen Gluten , lactose free (Coop )
Turkey- Health and beauty home remedies, Aslihan Koruyan Sabancir
USA – The 22 day revolution Marco Borges (Penguin Celebra)

D11 - Family


Canada - Per la famiglie, Emily Richards (Whitecap)
China - 72 breakfasts for children ( Xuelin )
Colombia – El desafío inesperado, Maria Villegas (Villegas)
Germany - Da Mama Kochbuch ( Callwey)
India- Mulasathi, Kanchan Bapat( Menaka )
Japan - Pass the recipe, Hiroko Nomura (Bunka)
Malaysia - Happylicious, Mohana Gill ( Rhino Press )
Netherlands - World Granny kokboken (DIF books )
New Zealand - 21 day marvelous lunch box,Wick Nixon
Norway- Verdens bestie familie kokboken (Gyldendal )
Philippines - Yummy mummy ( Anvil )
Singapore – Sam Leong, a family cookbook ( MC)
Sweden - Mormors mat , Maria Holm (Lava)
UK - Secrets from my Indian family kitchen, Anjali Pathak ( Mitchell Beazley)
USA - Diner Solved, Katie Workman ( Workman)

E - Subjects

E01 - Easy recipes


Argentina - Todas las Recetas, Blanca Cotta ( Planeta)
Australia - The new easy, Donna Hay ( Harper Collins )
Brazil - Cozinha practica, Rita Lobo (Senac )
China - Superpopular home cooking ( CHLIP )
France - Simplissime,Jean Francois Mallet, ( Hachette
Pratique)
Germany - Deutsche Kuche, Petra Wohlwerth (Createspace)
Greece - Alone in the kitchen, Dina Nikolou ( Minoas)
India - The art of Indian Cuisine, Rocky Mohan,(Roli Books)
Peru - Las manos de mi madre , Isabel Álvarez Novoa ( USMP)
South Africa - Uitpakkos, H Lotegan ( Lapa )
Spain - Fet a Casa Laura Conde ( Ara Libres)
Sweden – Tine Sommar , Tina Nordstrom (Bonnier)

E02 - Single subject


Belgium - Het spaghetti bolognese book, Filipino Jan’s
(Manteau )
Canada - Happy hens and fresh eggs, Signe Langford (Douglas McIntyre)
China - Soups ( CHLIP)
Czech - Flowers cookbook, Jana Vkova ( Smart Press )
Finland - Puuronirja, Tiia Koskimies, (Minerva)
France – Le quinoa, ( Quae )
Germany - Sauen (Heel )
Japan – From toothpicks to the world, Osamu Inaba
( Koeisha)
Mexico - Los chiles nativos de Mexico, R Munoz Zurita
(El Equilibrista )
Peru – El Camarón, Blanca Chávez ( USMP)
Spain Catalan - Esmorzars de Forquilla, Sergi de Meia
( Comanegra)
Spain Euskera - Pintxos 2015, ( Asociación de Hostelería de Hondarribia)
Sweden - Rok Johan Akerborg ( Nordstedts)
USA -Empanadas, Sandra Gutierrez ( STC )

E03 - Pastry


Argentina - La pastelería de Juan Manuel Herrera
(Atlántida )
Belgium - Bakken , Christophe Declercq ( Lannoo )
China - Afternoon tea ( CHLIP )
France -Tartes gourmands sines, Eric Kayser ( Larousse)
Germany - Suesser Dekore, Andreas Schirmaie- Huber (Matthaes )
Iran – Desserts books, Samira Janatdoust ( Paniz )
Japan -British cake stories, Tamao Sako
New Zealand - Bake me home, Alice Arndell (Harper
Collins)
Philippines - Sweet temptations ( Anvil )
South Africa - Sweet, Sam Linsell (Struik)
Spain Castellano- Repostería Casera , Maria Jesús Gil (Lid )
Spain Catalan - Dolços Del món a l’escola, Xavier
Mollà
Sweden - Salmiak och saltiakrits, Elsabeth Johansson
(Watz Books )
UK – Social Sweets, Jason A Thornton ( Absolute Press )
USA - Prohibition bakery, Leslie Feinburg
( Sterling )

E04 - Barbecue


Australia - Temples of BBQ, Lance Rosen ( LR)
Germany - Grille wir die Weltmeister, Rudolf Jaeger ( Heel)
Hungary - The art of the grill, Dr Pulop Meszaros,
David Barath ( Profood )
Norway - Glod, Jan Ivan Nykviist ( Gyldendal )
UK -The Sea Horse, Mitch Tonks, Mat Prowse ( Absolute
Press)
USA - Franklin barbecue, ( Ten Speed)
Venezuela - Parilla, Otto Gómez ( Grupo Tei )

E05 - Fish and sea food


Chile - Sea change (Verlasso)
China - Cooking fish ( Qingdao )
Ecuador - Camarón ecuatoriano, Carlos Gallardo
( Universidad de las Américas )
France - Poulpe, Jean Pierre Montanay ( Hachette Pratique )
Ireland – Sea Gastronomy, Michael O’ Meara ( Artisan House)
Italy- De Mari nostro, Roberto Abbadati
Japan - Easy popular fish dishes, Mihoko Tatakubo ( Asahiya )
Peru – El Camaron, Blanca Chavez ( USMP)
Spain - La ballena vasca, ( Cofradia vasca de gastronomia )
UK – Sea Cucumber,Hongsheng Yang, JF Hamel A. Mercier
( Elsevier )

E06 - Vegetarian


Belgium - Vegetables, Seppe Nobels ( Lannoo)
China - Vegetarian diet ( CHLIP )
Canada - Dejeuners et collation ( Groupe Librex)
Finland - Kaxvjkset, Ana Hopia, Tatu Leh (Minerva )
India - Recipes from a diary, Indu Bokaria, Pratibha Jain
Ireland – The Lettercollum cookbook, Karen Austin (Onstream)
Portugal -Cozinha Vegetariana, Gabriela Oliveira (Bertrand)
Puerto Rico – Eris Green kitchen (Boricua Kitchen )
Spain Castellano – De la Huerta al puchero, Florence Domezain,( Esfera )
Spain Catalan - El gran libro dels llegums, Anna Garcia (Cossetània )
Sweden - Ra mat, raw food, Linda Nilsson ( Lux )
USA – The broad fork, Hugh Acheson, ( Clarkson Potter )

E07 - Chocolate,


Australia - The chocolate promise, Josephine Moon ( Allen Unwin )
Austria - Wild aus Chocolate, Eveline Wild ( Pichler )
Belgium Flemish - Chocolate experiences in Flanders
( Visit Flanders )
Belgium French - Encyclopédie du chocolat et de la confiserie ( MJ)
France - Petit Larousse du chocolat, Le Cordon Bleu
( Larousse )
Germany - Chocolate, The reference standard, Bernardini
( Muchomas)
Italy -Chocolata, Csaba Dalla Zorza
Portugal- Dieta de chocolate ( Planeta )
Saint Lucia - Hotel Chocolat ( Headline UK )
Spain - Chocolate, Sandra Mangas ( Aguilar )
Switzerland - Vegan Chocoholic, Philip Hochuli (ATVerlag)
UK - Chocolate fit for a queen ( Ebury )
USA - Guitard chocolate, Amy Guitard ( Chronicle )

E08 - Bread


Belgium - De smaak van brod, Frank Deldaele (Lannoo )
China - Beloved bread ( Beijing S/T )
Germany - Brotbackbuch 2 ( Ulmer )
India - India breads,Padma Vijay ( Westland )
Iran- History of bread in Iran,Willemstad Floor ( Mage)
Netherlands – Meesterlijk Brood, Robert van Beckhoven,
Ria Bitter, (Unieboek )
Philippines - Panaderia , Amy Uy, Jenny Orillos ( Anvil
Poland - Czelej Anna ( Illuminatio)
Spain - Refranes Del Pan , Augusto Jurado
Sweden - Hakan Johansson ( Norstedts )

E09 - Cheese and milk


Belgium Flemish - Bier Kaas, Ben Vinken,Michel van Tricht ( Lannoo )
Belgium French - Fromages suisses sur un plateau
( Switzerland Cheese)
Brazil - Queijos Brasileiros a Mesa, Manuel Beato, Bruno Cabral, ( Senac )
Bulgaria - The Bulgarian cheese cookbook, Ilian Iliev,
(Soda)
Canada - Au gre des champs, Gosselin(Passage )
FAO - Milk and dairy products in nutrition, Ellen
Muelhoff, Anthony Bennett
Finland - Jogurt rahkat, ( Minerva )
France - Des Fromages et des Hommes, Kilien Stengel,
( Harmattan )
Greece - The real Greek yoghurt book, Ilias Tountoulis
( Anna Blana)
Ireland - The Sheridan’s guide to cheese (Transworld Ireland)
Italy - Buffala, Rosanna Marziale( Italian Gourmet)
Spain - Formatges, 50 millers Catalunya ( Cossetània )
UK - A year in Cheese, Leo and Alex Guarneri ( Frances
Lincoln )
USA - Yoghurt culture, Cheryl Sternman Rule (HMH)

E10 - Truffles and mushrooms


Truffles
Australia - The truffle war, Hettie Ashwin ( Createspace )
France - A la decouverte du diamant noir, Alain Bernard
Italy - Discovering the truffle ( Slowfood Editore )
UK -Truffle, a global history, Zachary Nowak ( Reaktion books)
USA - Truffles Pacific Northwest (USDA)

Mushrooms
Ethiopia -Mushrooms, hidden treasures of nutrition, ( LAP )
Ukraine- Smachna kraina, Kostantin Gribnik ( StarogoLeva)

E11 - Fruits


Canada - Hanskap Canada Cookbook, Loretta Bors ( Hanskap
Canada)
China - Fruits vinegars ( PHEI )
Cuba - El sabor de las frutas, Vilda Figueroa, José
Lama ( Proyecto )
Laos - Peach , Phouthasin Luangyikammatha ( AmazonMedia)
Mexico -Tomate ( Grupo Mexico )
Martinique - La papaye dans tous ses etats, Maryse Dyaboa
Peru – El Pajuro, Simón Escamilo, Cárdenas ( USMP)
Turkey - Antep Fistigi - Pistachio book, Gonka Tokuz,
Gazanfer Saglam
UK – Summer Berries and autumn fruits, Annie Rigg (Kyle Books)
USA - Jewels from my grove, Helene Beck ( Chefs press)

E12 - Meat


Austria - Fleisch, Gerd Wolfgang Sievers ( Leopold
Stocker)
Cameroun- Elevage des oies , recettes foie gras,
( Pro Agro ISF)
France - Les bouchers charcutiers d’Alsace,
( Carre Blanc )
Germany - Dryaged ( Heel )
Northern Ireland -A bird in the hand, Diana Henry
( Mitchell Beazley )
Scotland – The venison bible , Nicola Fletcher
( Birlinn)
Spain - Hacer en Casa la Hamburguesa perfecta ( Anaya )
Switzerland - Cervelat, Heinz Von Arp, Peter Krebs
(AT Verlag )
Thailand - Meat and more, Suthipong Suraya ( Karbala Studio)
UK - Lamb, Brian Yarvin ( Reaktion Books)
USA - The meat buyer guide, 8th edition ( Nami )

E13 - Vegan


Belgium - Lima veggie ( Lima)
China - Vegan, Alina ( PHEI)
Canada -Vegan everyday, Douglas McNish ( Robert
Rose).
Germany - Kracht Koch vegan, Marion Kracht (Weltbild )
India - Guilt free vegan,Nandini Gulati, Mala Barva ( Roli Books )
Netherlands- Vegadutchie, Julien Pergrom( Nieuw Amsterdam)
Slovenia - Nekaj Sladkega, Beba Splichal ( Nova)
Sweden - Hjalp veganen, Linda Andersson Hafner ( Ordalaget)
Switzerland - Roh vegan,Christine Mayr , S. Hafner ( AT Verlag )
UK - The fresh vegan kitchen ( Pavilion)
USA - Healthy happy vegan, Kathy Patalsky ( HMH)

E14 - Pastry pro


Brazil - Espressantes na confeiteria, texturas,sabores, Sandra Canela - Rawls ( Senac)
China - Sugar art , Wangseng ( CHLIP )
France - Claire Hetzler patisserie ( Hachette Pratique)
Germany - Saisonale Kreationen,David Scmid ( Matthaes)
Italy - Ph 4.1 ( Chiriotti)
Spain - Postres en la restauración, Manuel García Fernandez (Síntesis)
Switzerland - Murner Life 2015, Rolf Murner ( Foot plus)
UK - Animation in sugar, take 3, Lischetti ( B.Dutton )
USA -Flavorful, Tish Boyle ( HMH)

F – Non profit

F01 - Africa

F02 - North America

USA - Flavours from home, refugees in Kentucky ( U .Press of Kentucky )

F03 - Caribbean

F04 - Latin America

Nicaragua -Taste- The classic collection ( Blurb )

F05 - Asia


Cambodia - Culinary Traditions of Cambodia ( Pour un sourire d’enfant)
Indonesia - Trailing the taste of Gorontala ( Omar Niddu
Foundation)
Lebanon - Soup for Syria, Barbara Abdeni Massaad
( Pavilion - Interlink )
Malaysia - Peita Nukenen, Datin Nikki Lugun ( Wildman )
Singapore - Singapore Heritage Cookbook, Tony Khoo, Dr. Leslie Tay

F06 - Pacific


Fiji - Taste of Taveuni cookbook, aunty Volan Yavalanavana

F07 - Europe


France - Tourangeaux et tourangelles a Vos recettes (Anovi)
Ireland – The Dublin cookbook, ( Concept Marketing )
Sweden - Rosakokboken 2 , Anna Benson

F08 - Embassies


France - Aujourd’hui caviar, demain sardine, Carmen et
Gervasio Posadas (Epure)
Germany - Kochen fur Deutschland, Petri( Books on demand)
Peru -Gastronomic diplomacy manual, Guillermo Gonzalez Arica

F09 - Cookbook for Peace


F10 - Heads of State


Canada – Sir John’s table ( Goose Lane)
South Korea - Jewels of the Palace, Kangaroo Il Young ( Institute of Korea)
UK - Churchill’s cookbook ( Imperial War Museum)

Print/Paid Food Culture Shortlist 2019

Print/Paid FOOD CULTURE LIST 2018

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Food Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words 
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends 
  • Find reliable quality sources for the public, professionals and the media 
  • Help promote the best authors and publishers 
  • Help authors and publishers in the copyright foreign rights trade

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content.This is the list of finalists with Print/Paid content.

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

  

A - AUTHORS

A01 Food Person of the Year

Japan: Harumi, Harumi Kurihara (NHK) 9764140332993

A02 Hall of Fame

UK: Encyclopedia of Food Security & Sustainability, Pasquale Ferranti, Elliott Berry, Anderson Jock (Elsevier)

A03 Chef/Restaurant

Argentina: Mirazur, Mauro Colagreco (Catapulta)
Austria: Blaue Stunde, Stevan Paul (Brandstatter)
Belgium: Gert De Mangeleer Unplugged (Luster)
Canada: Last Schmaltz, Anthony Rose, Chris Johns (Appetite: PRH)
Cuba: La Magia de un cocinero cubano, Liuyen Alvarez Gallego (Artechef)
Denmark: My Bali Kitchen, Per Thostesen, Jacob Termansen (Bistro Boheme)
Finland: Kape 24h, Karl Aihinen
France: La Cuisine de Guy Legay, Henri Bouniol (De Boree)
Germany: Bau.Steine, Christian Bau (Matthaes)
Hong Kong: Chicken and Charcoal, Matt Abergel, Lindsay Jang (Phaidon)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Italy: Bracali Revolution in Tuscan Cuisine, Roberto Curti (McFarland)
Mexico: Cocina de Oaxaca, Alejandro Ruiz, Maria Alvarez, Luisa Reyes (Sicomoro)
Netherlands: De Aytems van Inspiratie, Ay Erdogan (Komma)
Norway: Maaemo, Esben, Holmboe, Bang (Matthaes)
Singapore: A Dash of Szeschwan, Chen Kantaro (Marshall Cavendish)
South Africa: Mile 8, A book about cooking, David Higgs (Marble Group)
Spain Castellano: Unanime, Bernd Koller, Xavier Molla (Deia Books)
Spain Catalan: La Cuina de Miguel Barrera, Joan Gari (Onada)
Sweden: Pauls kok, Paul Svensson (Norstedts)
UK: Roots, Tommy Banks (Seven Dials)
Uruguay: Hugo Soca Cocina (Aguaclara)
USA: Soul, Todd Richards (Southern Living)

A04 Woman Chef

Austria: Meine osterreischrs Kuche,Lisl Wagner Bacher (Brandstatter)
Brazil: Na mesa do baiana, Tereza Paim, Sonia Robatto, (Senac)
France: Mangees, Catherine Simon (Sabine Wespieser)
Germany: Frauen an der Herd, Stefanie Brauer, Annette Sandner (Christian)
Hong Kong: Grace´s 60 recipes, Grace Choy (Grace Choy Kitchen)
India: Goa Portuguese Cookbook, Deepa Sohas Awchat (Popular Prakashan )
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi (Seven Circles)
Paraguay: Paraguay Heterei, Teresita O’Hara, Marcos Ismachowiecz (Restaurante O’Hara)
Spain Castellano: Felicidad, Carme Ruscalleda (Planeta)
Spain Catalan: La Magia de la Cuina, Carme Ruscalleda (Bridge)
Sweden: Grytor, Lena Soderstrom (Semic)
UK: Robata, Sill Bjerrum (Quarto)
USA: My American Dream, Lidia Maricchio Bastianich (Knopf)

A05 Professionals

Brazil: Desafios Culinarios (Alaude)
Cuba: Del Panal a la Mesa, Eddy Fernandez, Luis Ramon Baize, Miriam Rubiel Diaz (Artechef)
Ethiopia: Yemigib, Food safety, Ashenafi 978198198944 (Createspace)
France: La Confrerie du Pate en Croute (Hachette: Pratique)
Germany: Food and Drinks Infographics, Simon Klabin, Julius Windemann (Taschen)
Hong Kong: Cafe du Coral, Angela Chan Hoi Tung, Tanzy Tang Tung (Scholar’s Press)
Italy: A Scuola di Food Design, Angela Simonelli (Giunti)
Mexico: Sirviendo a Mexico, Guillermo Chao(Ambar Diseno- Asociacion Mexicana de Restaurantes)
Peru: Innovacion tecnologica y nuevas oportunidades de negocios,en la gastronomia (APEGA)
Poland: Technoka Gatronomieszna, Malgorzata Konezewska (WSiP)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer Singapore)
Slovenia: Celebrity Chefs Cookbooks, Ana Tominsc (John Benjamin)
Spain: Cascajares Tierra de Cocineros, Miguel Angel del Arco, Juan Yunquera (Papenet)
Sweden: Kockliv, Leif Mannerstrom, Jesper Aspegren (Arena)
Switzerland: Smart Specialization & Agrifood Systems, Katerina Ciampi Stankova, Alessio Cavicchi (Palgrave Pivot)
UK: My African Restaurant Adventure, Akon Margaret Kalu (Author House)
USA: French Gastronomy & Magic of Americanism, Rick Fontana (Temple University)

A06 Special Awards

The awards in this category are final. They do not compete with each other.

Australia: A Charcutery Diary, Peter John Booth
China English: The Cleaver
Colombia: Pasteleria Volumen 2, Hobany Velasco, (23 Ink)
France English: - Gastronomy & Local Development, Bellini, Clergeau, Etcheverria (Routledge)
France: Le Pont de l’ Ouysse, JP Allaux, Marinette, Daniel, Stephane, Mathieu Chambon
French Polynesia: Ra’au Tahiti, Yvette Tamauri, Florienne Panai, Virginia Teriiama
Germany: Zu Gast bei Freunden, Ospiti degli Amici (Freundenkreis Italien)
Iran: A Persian Cookbook, Bavarchi Bagdadi, Saman Hassibi, Amir Savadbi (Prospect Boks- UK)
Italy: Gaggenau, Paths, the Cookbook (Vandenberg)
Poland: Masterchef Junior, Trzecia Edycja (Burda)
Russia: Food as a Song, Aida Garifullina (Eksmo) 978-5-04-093581-9
Serbia: Serbian Pupils, Milica Andonovic) (Story Jumper)
Spain: Los Horcher, Elisabeth Horcher, Ma.Angeles Lopez de Celis (Esfera)
Sweden: Fool #7 Politics, Lotta & Per-Anders Jorgensen, (Fool Agency)
Switzerland: Beyond Muesli & Fondue, Marin Dahinden (BookLocker.com)
Thailand: Murni’s Warung, Ubud, Bali, Jonathan Copeland, Rob Godfellow, Peter O’Neil (Orchid Press)
USA: Rising, Rosie Pinson (Feldheim)
USA: Waste Not, James Beard Foundation (Rizzoli)

A07 TV Celebrity Chef - In English

Australia: Bondi Harvest Balance, Guy Turkland, Mark Alston (Harper Collins)
Canada: Matty Matheson, A Cookbook (Abrams)
India: Diary of a Domestic Diva, Shilpa Shetty Kundra (PRH India)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Jamaica: Provisions, Michelle & Suzanne Schmidt (Da Capo)
New Zealand: Essential 2, Annabel Langbein (AL Media)
South Africa: Simply Zola, Zola Nene (Struik PRH)
Sweden: Happy Food, Niklas Ekstedt, Henrik Ennart (Bookmark)
UK: BOSH ! Henry Firth, Ian Theasky (HQ)
USA: Cravings, Chrissy Teigen (Clarkson Potter)

A08 TV Celebrity Chef - continental Europe

Austria: Geschmakt Europa, Weitere Stationen, Lojze Wieser, Martin Traub (Wieser)
France: Mieux manger toute l’ annee, Laurent Mariotte (Solar)
Germany: Sous Vide goes BBQ, Giuseppe Massina, (Heel)
Greece: Cuisine authentique, Dina Nikolaou (Hachette Pratique)
Italy: Ricette por una vita felice, Laura Ravaioli (Gambero Rosso)
Portugal: Cozinha Africana, Viriato Pa (Marcador)
Poland: Bosacka Po Polsku, Katarzyna Bosacka (Publicat)
Spain Castellano: Torres en la Cocina 2, Sergio & Javier Torres (Plaza y Janes-RTVE)
Spain Catalan: Brutal, Marc Ribas (Cossetania)
Sweden: Van tid ar nu, Lotta Fritzdorf, Johan Rodenlind (Grenadine)
Switzerland: Les Recettes du Bonheur, Anita Lalubie (Favre)

A09 TV Celebrity Chef - rest of the World

Argentina: Recetazas, Francisco Sade (Planeta)
Bangladesh: Alpana´s Cooking, Alpana Habib
Brazil: India, S Zeca Camargo (Cia das Letras)
Canada: A la Soupe, Josee Di Stasio (Flammarion Quebec)
China: Hello Baking,Fan Fan, (Qingdao) 9787555265344
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
Japan: Harumi, Harumi Kurihara, 9784140332993 (NHK)
Malaysia: Best of Chef Wan 2 (Marshall Cavendish)
Morocco: Alimentation Generale, Abdel Alaoui (La Martiniere)
Timor Leste: Sabor de Timor, Luis Simoes
Uruguay: ¿Que hay de comer? (TV Ciudad)
USA: Clasicos latinos a lo saludable, Ingrid Hoffmann, Delia Annette Leon (American Diabetes Association)

A10 Innovative

Australia: Wild, Sarah Glover (Prestel)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Sos Phist, Lisa Edi (Achse)
Canada: Cooking in Color, Adrian Harris, Jeremy Inglett (Harper Collins)
China: Creative Fusion Food, Qian Yibin (Jilin S&T) 9787557835057
Cuba: Salseando con el chef Bello (Artechef)
France: Je cuisine un jour bleu, Josef Schovanek, Claude Carat (Terre Vivante)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Sudwest)
Hungary: Gastrock, Ana Fabian, Peter Pritz (Boook)
India: Glow, Vasudha Rai (PRH)
Italy: La mia cucina delle emozioni, Marco Bianchi (Harper Collins)
Luxembourg: Vegetal, Realite Augmentee, Rene Mathieu (Saint Paul)
Netherlands: Firestarters of food art & music, Monica Abdoel (Komma)
New Zealand: The Kitchen Science Cookbook, Dr. Michelle Dickinson (Nanogirl Lab)
Poland: Mniam Mniam, Marta Jas-Baran, Tamara Choraczewska (Publicat)
Spain: Picasso´s Kitchen, Emmanuel Guigon, Androula Michael (La Fabrica)
Sweden: Climate Change, Irene Sahlin, Per Samuelsson (Taste of Sound)
Uruguay: Saber Cocinar, 140 videos didacticos (Aguaclara)
UK: Lateral Cooking, Niki Segni (Bloomsbury)
USA: Cooking for Hormonal Balance, Magdalena Wszelaki, Nan McNamara (Harper Audio)

A11 Entertaining

Brazil: Alegria na cozinha, Evelyne Ofuli (Senac)
Canada: Set for the Holiday, Anna Olson (Appetite- PRH)
China: Feasts in the Red Mansion,(CITIC) 9787508685098
Colombia: Anfitrion, Mauricio Bermudez Rodriguez (Universidad Externado)
France: Le Grand Bluff, Camille Sorbier, Sandra Mahut (Mango)
Germany: Gud Jul, Marie Luise Schwartz (Busse Seewald)
Italy: Cucina & Magia, Cristian Bertol, Antonio Casanova (Programma)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rosa Gomez (Planeta)
Poland: Wiezkanoz Smakiem, Magda Gessler (Edipresse)
Singapore: Delicious Gems, Kelly Randall Sia (Marshall Cavendish)
South Africa: Bush Cooking, Rita van Dyk (PRH)
Sweden: Kryddresan, Martina Jonsson
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
UK: Feasts in the Middle East, Comptoir Libanais, Tony Kitous (Harper Collins)
USA: Paris Picnic Club, Shaheen Pershai, Jeannie Levitt (Sterling)

A12 First Book

Argentina: Mirazur, Mauro Colagreco (Catapulta)
Bangladesh: Alpana´s Cooking, Alpana Habib
Canada: Eating Local in Fraser Valley, Angie Quaale, (Appetite PRH)
France: La Pire Espece, Fabien Garnier (Nouriturfu)
India: From India with Love, Arishu Sharma (Notion Press)
Mexico: Aventura Gastronomica, Colibri Jimenez (Agueda)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Ziemniak: Potatoe, Joanna Jakubiuk (Edipresse)
Russia: Food as a Song, Aioda Garufullina (Eksmo) 978-5-04-093581-9
Spain Aragones: A Escuchetes, First Aragones cookbook (Transiberiano)
Spain Castellano: Cocinando en los Bosques de La Demanda, Nacho Rojo (Eujoa)
Sweden: Blabarssnar, appelskrutt och rabarberskugga, My Feldt (Bonnier Fakta)
Turkey: Chef Duygu Tugcu Butik Pastacilik (Rumuz Yayinlari)
UK: The Jewelled Table, Bethany Khedy (Hardie Grant)

A13 Blogger / Social Media printed book

Brazil: Flor do Sal, Gab Mahamud (Alaude)
Canada English: On Boards, Lisa Dawn Bolton (Appetite PRH)
Canada French: Des fleurs dans votre assiette, Nathalie Beaudoin, (Goelette)
China: Juice Salad, Flora (CHLIP) 9787518419791
France: La Cocotte ne perd pas le Nord, Odile Bazan (Ravet-Anceau)
Gabon: Afro Apero, Julie Paulette Kassa Mapsi (Popolovescooking)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rocio Gomez (Planeta)
Norway: North Wild Kitchen, Nevada Berg (Prestel USA)
Poland: Dieta na Luzie, Anka Dziedzic (Burda)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: The Domestic Goddess, Wannabe Cakes, Diana Gale (Epigram)
Slovenia: Kruth z Drozmi, Natasa Duric (Dedal)
South Africa: Foodies of SA, Chantal Botha, Hayley Morison, Julie Brown (Jonathan Ball)
Spain Castellano: : A comer se aprende, Alvaro Vargas (Planeta)
Spain Catalan: Les receptes que m’agraden (Cossetania)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)
Switzerland: Helvetia Kitchen, Andie Pilot (Bergli)
UK: Vegan Goodness Feasts, Jessica Prescott (Hardie Grant)
USA: Wicked Healthy Cookbook, Chad & Derek Sarno (Little Brown)

A14 Self Published

Algeria: Recettes Berberes, Touria Charlier (Lulu)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Recettes et Propos Sales, Claudie Gagne (Jardins de la Mer)
Comoros: Macaron, President francais devenu comorien, Nadjad Bacar (Ulule)
Czech: Recipes for Peace, Kifah Dasuki
France: Les Belles Perdrix, Nelly Sanchez
Germany: Ekdam Mito Chaa, Nepal, Fabienne Schickora (Books on Demand)
Hong Kong: Grace´s 60 Recipes, Grace Choy
India: Homemade Granola Bars & Chikki recipes, Manimekali Chelliah
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Sweden: Kokbok, Niklas & Kristoffer Lindblad
UK: Indian restaurant at home,(Misty Ricardo Curry Kitchen)
USA: Love, Laughter & Rhubarb, Tinky Weisblat (Merry Lion Press)

A15 Cooking School / Education

Austria: Elderly Care Austria, Online Cooking School, Rudolf Lantschbauer, Annemarie Ploier (Vinothek)
Canada: Se soigner avec les fines herbes aromatiques, Nathalie Beaudouin
China: Dessert Class, Wang Sen (Qingdao) 9787555269212
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Katzen (Grin- Hautes Etudes du Gout)
Isle of Wight: Nammet, Caroline Gurney-Champion (Medina)
Japan: Okinawa Soup Recipe Book, Kae Izena (Studio Toyo Ran)
Peru: La Cocina del Peru, relatos tradicionales, Gloria Hinostroza Clausen (Planeta: Le Cordon Bleu)
Puerto Rico: Te invito a una taza, Erica Reyes (Escuela Barista)
Seychelles: Fish & seafood recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Den grona hemkunskapen, Inga-Britta Sundqvist, (Norstedts)
USA: The Cook’s Atelier, Marjorie Taylor, Kendall Franchini (Abrams)

A16 hotels

Canada: Wickaninnish Cookbook (PRH)
France: Service Included, Amir Nahai (Accor Hotels)
Malaysia: Flavours of Berjaya (Berjaya Hotels)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
UK: The Ritz London, The Cookbook (Mitchell Beazley)
USA: Margaritaville, The Cookbook (St. Martin’s )

B - PUBLISHERS

B01 Food book Publisher of the Year

Australia/UK: Hardie Grant/Quadrille
Brazil: Alaude
Cuba: Artechef
France: Nouriturfu: Spaghetti Wars
Germany: Haedecke 100 Years
India /Italy/Nordic/ UK /USA: Harper Collins
Italy: Giunti
Singapore: Marshall Cavendish
Spain: Montagud, La sencilla desnudez
Sweden: Bonnier Fakta

B02 Best Book of the Year in all categories

Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly, (Hammond Care)
China: Big Wok-Made Cuisine of China, Food Volume of Steam Oven, Chinese Wok Cooking Master Chefs League (China Railway) 9787113229986
France: Le Poulet Voyageur, Mireille Sanchez, Chicken around the World
Germany: Perfektion Gesamtausgabe (Stiftung Warentest)
India: Tiffin, Sonal Ved (Roli Books)
Italy: Pantone Foodmoods (Guido Tommasi)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
Spain: Unanime, Xavier Molla, Berd Koller (Deia Books)
Sweden: Bla Kokboken 2, Anna Benson, (Benzer)
UK: Out of my Tree, MidSummer House, Daniel Clifford (Meze)
Venezuela: Simple Super Foods, Alessandra + Carolina Chumaceiro (Editorial Arte)

B03 Free Cookbook Reviews: Newsletters

Canada: www.tastecanada.org/love-canada-cookbooks
Canada: www.librairiegourmande.ca
France: www.librairiegourmande.fr
Japan: www.chefs-library.com
Spain: www.alianagastronomica.com
USA: www.kitchenartsandletters.com
USA: Stained Page News

B04 magazine

Australia: Donna Hay Magazine 100: Aug/Sep 2018
Belgium: Culinaire Saisonnier
China: Global Gourmet, Serena Guo, Ricky Xu
Denmark: Journal of Gastronomy and Tourism, Anne-Mette Hjalager
France: Club Sandwich Magazine: Le Champignon
Germany: Eaten Magazine 2, Roots
Italy: AlmaTourism, Vol 9 No 17, Fiorella Dallari, Daniela Calanca (University of Bologna)
New Zealand: Together, Annabel & Rose Langbein
South Korea: Monthly Patissier 9791186519196
Sweden: Livsmedel i Fokus, Ingela Stenson, Agneta Renmark
USA: airbnbmag, Fall 2018, Yolanda Wikiel

B05 Foreign Rights: Seller

China: PHE I- Publishing House Electronic Industry
France: Editions La Plage, 38 pages, Free Catalogue
Italy: Giunti Slow Food Editore, 24 pages, Free Catalogue
Japan: Sekaibunka-sha 9787508688466
Spain: Montagud Anarkia (Matthaes 9783875154238
USA: Wine Folly (Avery-PRH)

B06 Photography

Australia: Eat Well, Craig Kinder (The Mix)
Austria: Der Triumpf zu Kaiser Maximilien I, Tirole, Rudolf Lantschbauer (Vinothek)
Brazil: Na mesa do baiana, Estudio Gastronomico (Senac)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova (Ilian Iliev)
China: European Breads, Xie Guang Hao, Li jie (CHLIP) 9787518419609
Denmark: My Bali Kitchen, Jacob Termansen, Per Thostesen (Bistro Boheme)
France: Manger a l’ Oeil, (Epure- MUCEM)
Germany: #46plus Kocht Voll Lecker, Conny Wenk, Petra Hauser (Neufeld)
Hungary: 12 Months Renata Torok, Eva Bezzegh, Eszther Laki (Artbeet)
India: Tiffin, Sonal Ved, Photos Anshika Varma (Roli Books)
Isle of Wight: Nemmet, Caroline Gurney Champion (Medina)
Italy: Una Fotografa a la ricerca dei pani d’Italia, Franca Lovino ( Artestampa)
Japan: Seasonal Beauty of Japanese Cuisine, Yoshihiko Ueda (Kyuryudo) 9784763017093
Mexico: Este Libro es una Golosina, Ignacio Urquiza (Ambar Diseno: Associacion Gilberto)
Russia: Morocco, Stalic Kankhishiev (AST)
Spain: Unanime, Cocina y Fotografia, Xavier Molla (Deia Books)
Sweden: Vitally Important Cookbook, Bruno Ehrs (Holm & Holm Books)
UK: From a Persian Kitchen, Atoosa Sepehr (Robinson- Little Brown)
USA: Plantlab, Adriana Mueller, Matthew Kenney (Regan Arts)

B07 Illustration

Argentina: Tangolosos, Carolina Grana (Indielibros)
Belgium: Comme un chef, Benoit Peeters, (Casterman)
China: Taste of Europe, Cai Lan (Qingdao) 9787555267751
France: Dejeuner Ambassade d’ Auvergne, Gerard Guy, Chef Didier Desert (Casteli)
Germany: Taco Tales, Anne Wenkel (Jaja)
India: Tiffin, Sonal Ved, Illustrations Abalasha Diwan (Roli Books)
Japan: Japanese cookbook with manga, Alexis Aideguer, Ilaria Mauro, Maiko Suya (Tuttle)
Mexico: Aventuras Gastronomicas, Colibri Jimenez (Agueda)
Peru: Libro de recetas, Ximena Llosa Silvia Sara Crispin, (Faber Castell)
South Korea: Korean Food 102, Adrienne Maschio, Illustrations Borakong (Baramgil) 9781196078021
Sweden: Spenat i stan, Rokaeus, Soderen, Illustrations Kristin Lidstrom (Norstedts)
Turkey: Hayat Zayiflarken de Guzel, Emel Basdogan (Hep Kitap)
USA: Artists & Other Friends in the KItchen (Curiousmatters)

B08 Design

China: Wenzhou Cuisine 2, Xiao Lin Pan (Winshape) 9787541077654 in English
Finland: Kape 24h, Bond Agency, Karl Aihinen
Germany: Food and Drinks Infographics, Simon Klabin, Julius Windemann (Taschen)
Hungary: 12 Months, Eszter Laki, Eva Dezzeghi, Renata Torok (Artbeet)
Italy: Heptameron des Gourmets, (Nunchi 2018 )
Japan: Beautiful Traditional Culinary Designs of Japan, (Japan Table Artists: Shinkosha Seibundo)
Poland: Ugotuj mi tate, Joanna & Tomasz Jakublar (Edipresse)
Portugal: Experiencing Food, Designing Dialogues EFood 2017 (CRC Press)
South Korea: A La Table de l’ Histoire, Marion Godfroy, Hyun Jeong Kang (Citron Macaron)
Spain Castellano: Picasso’s Kitchen, Emmanuel Guigon, Androula Michael (La Fabrica)
Spain Catalan: Tapes World, Toni Monne (Cossetania)
Sweden: Andra Langkok, Jens Linder, Design Nina Ulmaja (Bonnier Fakta)
Turkey: Gonul Paksoy Davetleri- Receptions
UK: An Anarchy of Chillies, Caz Hildebrand (Thames & Hudson)
USA: An Architect Cookbook, Glen Coben (Oro,- Goff Books)

B09 Foreign Rights Buyer

China: Le Cordon Bleu (CHLIP) 9787518415243
France: Hachette Pratique: Jamie cuisine l’ Italie
Germany: Matthaes: Etxebarri
Netherlands: Karakter: Wine Folly
Poland: Przy Moim Stole, Nigella Lawson (Filo)
Spain: Planeta Gastro: La Cocina Aromatica, Francois Chartier
UK: Grub Street: Etxebarri

B10 Series

Austria: Mandelbaum Kleine, Zitrone (Mandelbaum)
Brazil: Caderno de Receitas de Jacques, Criancas, Salados, Erick Jacquin (Melhoramentos)
Canada: Spain, Emily Lycopulus (Touchwood)
China: James’ Kitchen 1, 2 (Jilin S&T) 978557809492
Cuba: Cocinando a lo cubano (Selvi: Artechef)
France: Gout du Japon, 4 vol, Laure Kie (Mango)
Germany: Schwarzwald Tapas, Schuberbox, Verena Scheidel, Manuel Wassmer (Cook & Shoot)
Hong Kong: WOM Guide, Angie Kwon, Johna Baylon, George Major (Time Out HK)
India: OPOS Cookbooks
Ireland: Audio Books, A Taste for Love, Maria Conlon Mckenna (Bolinda Publishing)
Italy: Demetra, Riso e risotto (Giunti)
Mexico: El Cacao, Alimento Divino (Fundacion Herfez)
Poland: Smakoterapia 2, Iwona Zasuwa (Edipresse)
Portugal: A mesa com Ramalho Ortigao, Maria Antonia Goes (Colares)
Singapore: Get Started, Make the Cakes Yamashita (Marshall Cavendish)
Sweden: Kopenhamm Foodie Guide, Christoffer Friman (NOK)
Thailand: Travel Guides for Food Lovers, Mark Wiens (Migrationology) Hong Kong

B11 Corporate brands

Australia: Smith & Deli: cious, Shannon Martinez, Mo Wyse (Hardie Grant)
Austria: Hirter Bier Kochbuch, (Dachbuch)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Barry Caillebaut (Elsevier)
China: DenLim Oven, (CHLIP) 9787518419057
Colombia: De mar y campo, Zandra Quintero, Jorge Gonzalez ( Estrategias Editoriales: Banco Popular)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Sudwest)
Ireland: Curabinny Cookbook, James Kavanagh, William Murray (Penguin Ireland)
Italy: Missoni Family Cookbook, Francesco Maccapani Missoni (Assouline)
Malaysia: The Malay Kitchen, Sunya Abdullah (Truemix)
Peru: Peru + Umami, Ajinomoto del Peru (Hirka)
Spain: Recetas para el recuerdo (Verdu Canto Saffron Spain)
Sweden: Nyckeln till halsa, Goransson, Nykvist (Hermansdals Gard AB)
Switzerland: Movenpick Kochbuch, 70 Jubilaum, Sabine Hauptmann (GU)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
USA: Staub Cookbook, Amanda Frederickson (Ten Speed)

B12 Translation

Austria: Georgien, Anna Saldadze, David Gigauri (Leopold Stocker)
China: Ferrandi, Grand Cours de Cuisine (CHLIP) 9787518416967
Cuba: Cuban Cuisine Cuban Style (Artechef)
France: Weber, Le Best of, Jamie Pureviance (Larousse)
Germany: Salz, Fett, Saure, Hitle, Samin Nosrat (Kuntsmann)
Italy: In Cucina, Grande Libro, Alba Pezone (Giunti)
Poland: Sense Chudrie, Suzy Wengel (Jak)
Portugal: A Mesa com Charles Dickens, Edite Vieira Phillips, Catherine Hogarth Dickens (Colares)
Romania: Cooking from the heart, Denisa Ratulea (Curtea Veche)
South Korea: Secrets de Cuisine Lim Suk (BNC Worlds: Ducasse)
Spain: These curious and delicious seaweeds, Anita de Benito Harland, Jose Lucas Perez Llorens, Ignacio Hernandez Carrero, Juan Jose Vergara Oñate, Fernando C. Brun Murillo, Angel Leon (Editorialk UCA)
Sweden: 5 Ingredienser, Jamie Oliver (Bonnier Fakta)
UK: Etxebarri, (Grub Street)
USA: Recipes from the Garden of Contentment, Yuan Mei, Sean J.I. Chen, (Berkshire)

B13 Cookbook Printers

China: Artron
Hong Kong: C & C Printing
Italy: Graphicom
Slovenia: DZS-Grafik
Spain: Graficas Castuera
USA: Morris Press Cookbooks

B14 Digital Book for sale

Argentina: Embutidos, Guido Tassi (Planeta)
Australia: Greek Food for Sharing, Eugenia Pantanos (Greek Lifestyle)
Brazil: Brazilian Amazon Cookbook, Otto Vanetta (edicaoes cia de ebook)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Cuisine avec Ines, Ines Gauthier (Goelette)
Colombia: Lo que se cocina para sazonar la vida, Catalina Alba Cardenas (Planeta)
Fiji: Annapurna, Nalini Naidu (Zeus)
France: Buffon 9, La Raclette, Guilhem Malissen (Nouvelles Ecoutes)
India: Spices & Rhapsodies & Foot Tapping Chefs, Viji Varadarajan (Orient Enterprises)
Jamaica: Cooking with Ackee, Dean Burrowes, Jassie Singh
Mexico: El Cacao, Alimento Divino, Martin Gonzalez de la Vera, Azucena, Surez de Miguel (Fundacion Herdez)
Norway: Flavors of the Fjords, Connors, Fladvad (Belleaire Press)
Poland: ProjektMlodosc, Urszula Mijakowska (Muza)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Romania: The secrets of the dough, Stela + Catalin Gabriel Seratulat
Spain: Discvr, Galicia Special, Rodrigo Corbacioglu (Discvr)
Sri Lanka: Marshmellows of Serendip, Mariry Anne Motianraj
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: French Guy Cooking, Alexis Gabriel Arnouz (Quadrille)
USA: Noodle Soup, Ken Albala (University Illinois)

B16 Best Sellers

Argentina: El libro de Dona Petrona, (Planeta), Ed. 103, No.5 World Cookbook Sales of all times
Australia: Donna Hay Magazine 100: Over 6.000.000 cookbooks sold
China: Additional food for babies,(CIP) 9787122279040
France: 365 Recettes des Terroirs de France, Paul Bocuse (Glenat) 1.200.000 Bocuse Glenat books sold
Germany: Biolek, Ralph Frenzel (TreTorri)
Sweden: Rutiga Kokboken (Norstedts) 1.400.000 sold
UK: A Taste of Naples, Marlena Spieler (Rowman Littefield) Author of 70 cookbooks
USA: Cook Like a Pro, Ina Garten (Clarkson Potter)

B18 app

Australia: Recipeezi Gluten Free app, Jodie Bright
Denmark: Vild Mad, Rene Redzepi (Madfeed)
France: Transgourmet App (Transgourmet)
Hong Kong: HK Food Truck App (Google Play)
Italy: La ricetta di Casa Mia (Galbani-Lactalis)
Japan: www.tabizuru.jp/umami-app
UK: Kenwood Recipes app
USA: Diners Club travel tools, app (Diners Club)

B22 University and Academic Press

Australia: The Secret Ingredient, Cle Shorten (Melbourne University Press)
France: Atlas de l´Alimentation. Gilles Fumey. Pierre Raffard (CNRS)
Hungary: Jewish Cuisine in Hungary, Andreas Koerner (Central European University)
Ireland: Children & the Great Hunger, Christine Knealy, Jason King, Gerard Moran (Cork University)
Israel: Food and Power, Nir Avieli (University Jerusalem: University California)
Norway: Arctic Indigenous Food Systems, Mathiesen, Gashilova, Chernyshova, Gerasinova (UIT- Arctic University)
Peru: Cacao, Tesoro de la Amazonia (USIL)
Saudi Arabia: Gum Arabic, Abdalbasit Abdam Mariod (Academic Press Elsevier)
Spain: Rutas de la Seda en Espana y Portugal, Ricardo Franch, German Navarro (Universidad de Valencia)
Switzerland: Manger Suisse, Remi Schweitzer, Stephane Boisseaux, Sophie Reviron (Presses Polytechniques & Universitaires Romandes)
Turkey: Aydin Gastronomy, Kamil Bostan, Zeynep Akyar (Istanbul Aydin University) 9781642261592
UK: Food, Wine and China, a Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
USA: The New Chesapeake Kitchen, John Shields (John Hopkins University)

B24 UNESCO

France: Inscription UNESCO du Repas Gastronomique des Francais, Romain Guyonnet (EUE)
Italy: Parma Capitale della Gastronomia, Giovanni Ballarini (Diabasis)
Turkey: Gaziantep Cuisine in Four Seasons, Ozden Mermer Uzsabuncuoglu (Gazikultur)

C - COUNTRIES - REGIONS

C01 Local

Austria: Lebensmittelpunkt Weissensee, Hannes Muller, Martin Nuart (Krenn)
Brazil: Gastronomia Pan-Amazonica, Belisario Arce, Rosalia Arteaga (Associacao PanAmazonia)
Canada: Nova Scotia Cookery, Then & Now, Valerie Mansour (Nimbus)
China: Wenzhou Cuisine 2, Xiao Lin Pan 9787541077654, in English
Cuba: Por los fogones de Cuba, Fernando Fornet Pina (Artechef)
Ecuador: Antojitos Manabas (Createspace)
France: Carnets de Cuisine du Comte de Nice, Alex Benvenuto (Serre Editeur)
Germany: Schwarzwald Reloaded, Ulf Tietge, Janina D’Aguanno (Tietge)
Hong Kong: 100 top tables 2018, Tracy Furniss (South China Morning Post)
India: Recipes on Ripples, Sohu Philip, (White Falcon)
Ireland: Good Vibes Cookbook, Jane & Myles Lambeth (Orca)
Italy: Polenta & Amarone, Lago de Garda, Silvia Frau (Sime Books)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)Mexico: Seven Days in the Valle: Baja California, W Scott Koenig (Koenig Creative)
Portugal: Carta Gastronomica dae Lazina do Tejo (Turismo Alentejo)
South Africa: Tastes of Durban, David Bird, Deshnie Govender (Struik-PRH)
Spain Castellano: La Cocina Popular de Malaga, 3a, Fernando Rueda (Turismo Costa del Sol)
Spain Catalan: La Cuina de Miguel Barrera, Joan Gari (Onada)
Sweden: PALT en svensk klassiker, Karl Fredrik Mattsson (Norstedts)
Thailand: Local Table, Suthipong Seriya (Karb Studio)
UK: Trencherman’s Guide 26, Jo Rees (Salt Media)
USA: The Austin Cookbook, Paula Forbes (Abrams)

C02 INTERNATIONAL

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Austria: Die Weltkuche zu Gast im Ikarus, Martin Klein (Benevento Books)
China: Seasonal Western Cuisine, Angel’s Kitchen, Zhong Lele (Shanghai Pictorial) 9787547475904
France: Cuisine de nos pays, Ass. Mieux lire, mieux ecrire (Harmattan)
Hungary: 12 Months, Eva Bezzagh, Renata Torok, Eszter Laki (Artbeef)
Qatar: Lunch in Translation, Rola Jordan, Pamela Willians Owen, Adrian Kizy, Najna Maroof, Sybdnee Turner (Detroit Ink)
Taiwan: British Sweets, (Rui Meng Culture) 9789864012596
UAE: Table Tales, Hanan Sayed Worrell (Rizzoli Italy)
UK: Den Haag Cookbook, Katie Fisher, Phil Turner (Meze)
USA: Dispatches, Rene Redzepi, Chris Young (Artisan)

C03 French

Brazil: Caderno de Receitas de Jacques para Criancas, Erick Jacquin (Melhoramentos)
Canada: In the French Kitchen with kids, Mardi Nichols ( Appetite PRH)
China: Love Magic, Sissi Cake Design (CIP) 9787122316189
Denmark: Smagen af Frankrig, Ove Bjorn Petersen (Mellemgaard)
France: France Foie Gras, Michel Tanguy (Flammarion)
Germany: Bretagne, Murielle Rousseau (Christian)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Sweden: Min fransk matresa, Erik Hammar (Bonnier Fakta)
Switzerland: The Bordeaux Kitchen, Tania Tesschke (Primal Blueprint)
UK: Just a French Guy Cooking, Alexis Gabriel Ainouz, Jamie Oliver (Quadrille)
USA: Tasting Paris, Clotilde Dusoulier (Clarkson Potter)

C04 Italian

Australia: Cellar Bar, Guy Gross (PRH)
Austria: Kochen wie in Neapel, Dario & Manuela Santangelo (Facultas)
Belgium: Pasta, Giovanni D´Apice (Lannoo)
Brazil: Pizzarias que contan a historia de Sao Paulo, Gabriele Erberta (Panda Books)
Canada: A Table in Venice, Skye in Venice, (Appetite PRH)
France: Mon Italie, Simone Zanoni (La Martiniere)
Germany: Alfa Romeo Kochbuch, Sabine Ruhland (Heel)
Italy: Pantone FoodMood, Francesca Mosheni (Guido Tommasi)
Poland: Italia do Zdedzenia, Bartek Kiezun ( Buchmann Foksal)
Sweden: Pasta pa Italienska, Sara Berg, Miriam Preis (NOK)
UK: Long & short of pasta, Katie & Giancarlo Caldesi (Hardie Grant)
USA: Risotto & Beyond, John Coletta (Rizzoli)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnoni ( Fundavag)

C05 Mediterranean

Australia: Baladi, Joudie Kalash (Jacqui Small)
Austria: Cucina Veneziana, Gerd Wolfgang Sievers (Baumueller)
Canada: Cuisine Espagnole, Marie Fleur St Pierre (Ed. Homme)
FAO: Development of voluntary guidelines for the sustainability of the Mediterranean diet (FAO)
France: La Cuisine Juive de Constantine, Masy Laure Lewi (Veone)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen Levran (Lunchbox)
Italy: La Cucina Creativa Mediterranea, Vincenzo Guarino (Alessandro Polidoro)
Lebanon: La Nuit de la Pistache, Noha Baz (Noir et Blanc)
Netherlands: Da Aytems van Inspiratie, Ay Erdogan (Komma)
Norway: Tapas pa Norsk, San Sebastian, Helena Narasi (Vigmostad Bjorke)
Palestine: Bethlehem, Abdelfattah Abusrour, (Gilgamesh)
Russia: Morocco, Stalic Kankhishiev (AST)
Spain Castellano: Pintxos y Tapas, Koldo Royo, (Oberon)
Spain Catalan: Aroma Arab, Salah Jamal (Cossetania)
Sweden: Balkan: Jovan Radomir (Votum)
Turkey: Chef In Saglikli Masaki, Rafet Ince (Alfa)
UK: Zeitoun, Yasmina Khan (Bloomsbury)
USA: Bread & Salt between us, Mayada Et Al Anjari (lake Isle Press)

C06 Scandinavian

Canada: Bakeland, Marit Hovland (Greystone)
Denmark: 1900 til Bord, Hannah Lund, Mikel Jonsson (Bloody Amateurs)
Finland: Kape 24H, Karl Aihinen
Germany: Nordic by Nature (Gestalten & Borderless)
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Litrof)
Norway: Nutritional and Health Aspects of Nordic Foods, Veslemoy Andersen, Eirin Marie Skjondal, Gun Wirtanen (Academic Press: Elsevier)
Poland: Tradicje Kuliane Finland, Magdalena Tomazweska-Bolalek (Hanami)
Sweden: Boken om Lagom, Goran Ewardahl (Norstedts)
UK: Copenhagen Food, Trina Hahnemann (Quadrille)

C07 Eastern Europe

Armenia: Home again, Mari A. Firkatian (Createspace)
Azerbaijan: Flavours of Azerbaijan, Khabiba Kashkay (Unicorn)
Bulgaria: Happy Food for Happy People, Sofia Yatova (Celia) 978954285586
Croatia: Croatia, The Cookbook, Mate Jankovic (Skolska Knjiga) 9789530600997
Czech: Recyklovana Kucharka, Jika Rakosnikova (Smart Press)
Hungary: 12 Honap Salata, Eva Bezzegh (Artbeet)
Lithuania: Gal Pavalgom, Alfas Ivanauskas, Agne Jagelaviciute (UAB Konesugebakiti)
Poland: Uczta Dla Maluszka, Monika Mrozowska, Katarzyna Blazejowska-Stuhr (Zwierciadlo)
Slovenia: Slovenian Grandma´s Kitchen, Anka Peljhan
Sweden: Balkan, Jovan Radomir (Votum)
UK: Black Sea, Caroline Eden (Quadrille)
USA: Macedonian Food & Menu Guide, Robert Powers, Vasil Pop-Andonov (Treasue Chest of Languages)

C08 Asian: Published in Asia

China: Decorate Pastry in South Korea Style, Myra (CHLIP) 9787518419609
Malaysia: Tasty Asia, Fifi Leong (Truemix)
Nepal: Globalizing Nepal Heritage Cuisine (Hotel Association Nepal)
South Korea: Food of Korea, 200 recipes, Korean Food Promotion Institute (Hollym)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
Timor Leste: Sabor de Timor, Luis Simoes

C09 Chinese

Australia: Food, Wine and China, Christof Pforr, Ian Phau (Routledge)
China: Big Wok-made Cuisine of China, Chinese Wok Cooking Master Chef League ( China Railway ) 9787113229986
Cuba: Cocina China en Cuba, Gomez, Jen Li Liu ( Arte & Literatura)
France: La Cuisine Populaire de Chine, Xian Juan Perrier, Yann Perrier
Germany: China, Ursula Heinzelmann (Tre Torri)
Greece: Crete in China, Patra Zaibeki (Createspace)
Hong Kong: Chinese Street Food, Frank Kasell (Blacksmith Books)
Malaysia: The Taste of China, Li Xin ( Institute Terjemahan Buku Malaysia) 9789671287958
Poland: W Spolczowsna Kuchnia Chinska, Barbara Jakimovicz-Klein (Astrum)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer)
Sweden: Facing Heaven Sichuan, Erik Videgard (NOK)
UK: Cooking South of the Clouds, Yunnan, Georgia Friedmann (Kyle Books)
USA- Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

C10 Indian / Sri lanka

Australia: Conversations in the Kitchen, V Gujral, M.Latham, A. Jones (New Holland)
Brazil: India, Sabores e Sensaciones, Zeca Camargo, Varunesh Tuli ( Cia Das Letras)
Canada: The Complete Indian Instant Pot, Chandra Ram (Robert Rose)
Fiji: Annapurna, Nalini Naidu (Zeus)
Germany: Indisch Vegetarisch, Soshila Issar, Mrinal Kopecky (Haedecke)
India: Tiffin, Senal Ved (Roli Books)
Poland: Qmamkasze da Ostaniego Okaruszka, Maia Sobczak (Marginesy)
Spain: Soul Spices, Anjalina Caugani (Amat)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group Sri Lanka)
Sweden: Vego Curry, Nahid Hassan (NOK)
UK: Asma’s Indian Kitchen, Asma Khan (Pavilion)

C11 Japanese

Australia: CIBI, Megg Tanaka (Hardie Grant)
Brazil: O Sushiman, Ronaldo Catao (Senac)
Canada: The Knifenerd Guide to Japanese Knives, Kevin Kevent (Long Ladder Media)
China: The Taste of Japan, Cai Lan (Qingdao) 978755526774
France: Que faire avec Tofu, Yuka Le Clanche (Bon Appetit Japon)
Germany: Japanisch Grillen, Tadashi Ono (Heel)
Japan: Japan, Nancy Singleton Hachisu (Phaidon)
Portugal: Arigato, 10 anos des sushi en Portugal, Cristina Cordeiro (Arigato)
UK: The Japanese Larder, Luiz Hara (White Lion)
USA: Japanese Cookbook with Manga, Alexis Aideguer, Ilaria Mauro (Tuttle)

C12 MUSLIM: ARAB

France: La Gastronomie arabe medievale, Veronique Pichon (Erick Bonnier)
Malaysia: Halal food certification in Malaysia, Dr. Mohamed Syazman Ab Talib (Partridge Sg)
Spain: Aroma Arabe, Salah Jamal (Planeta Gastro)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)
UAE Abu Dhabi: Table Tales, Hanan Sayed Worzel (Rizzoli)
UK: Zaitoun, Palestinian Kitchen, Yasmin Khan (Bloomsbury)
USA: Feasts, Food of the Islamic World, Anissa Helou (Ecco)

C13 African: Published in Africa

Angola: Nutricion Responde 2,Dr. Jose Nguepe (Livit Luanda)
Morocco: L’ Oriental Marocain (Croisee des Chemins)
Reunion: Bonne cuisine de la Reunion, Tante Mariette, Roland Bonard (Orphie)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)

C14 Latin American: Published in Latin America

Cuba: Platos Emblematicos Cocina Cubana, Federacion Asso. Culinarias (Artechef)
Dominican Republic: Cocina de Mi Terruno, Rosa Hernandez
Ecuador: Estudio Gastronomico del Paiche, Fabian Andres Negrete, (EAE)
Mexico: La Seduccion de la Alquimia, Viridiana Chanona (Concultura Chiapas)
Peru: Peru, El gusto es nuestro, Catherine Contreras, Paola Miglio, Renato Peralta (PromPeru)
Uruguay: Hugo Soca Cocina (Aguaclara)
Venezuela: Simple Super Foods, Alessandra + Carolina Chumaceiro ((ARM)

C15 Street Food

Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
Cuba: Paladares, Anya von Bremzen (Abrams)
Hong Kong: China Street Food, Frank Kasel (Blacksmith Books)
Italy: Vegan Street Food, Eduardo Ferrante, Valerio Costanzia (Macro)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Netherlands: Firestarters of Food Art & Music, Monica Abdoel (Komma)
Sweden: Streettaste, Erik Brannstrom (Arena)
Turkey: Ayakustu Izmir, Nejat Yenturk, Aykut Uslutekin (Oglak)
USA: Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

C16 Jewish

Australia: Alegria, Karen Liebermann (Real Film & Publishing)
France: La Cuisine Juive de Constantine, Mady Louise Lewi (Verone)
Germany: Judische Kochbuch aus Hamburg, Gabriela Fenyes, Barbara Guggenheim, Judith Landshut (Dolling Galitz)
Hungary: Jewish Cuisine in Hungary, Andras Koertner (Central European University)
India: Masala Mamas, Elena Stockman (Panoma Press)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen Levran (Lunchbox)
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
UK: Miriam’s Table, The Bukhara Cookbook, Lillian Cordell
USA: Shaya, Alan Shaya (Knopf)

C17 American

Belgium: The Lazy Frenchie in NY, Aurelie Hagen (Lannoo)
Germany: New York Food Trends, Sonja Stotzel (GU)
Italy: Taste of America, Barbara Cucinella (La Zisa)
USA: Hippie Food, Jonathan Kauffmann (Harper Collins)

C18 Asian: Published outside Asia

Australia: Lands of the Curry Leaf, Peter Kuravita (Murdoch Books)
Canada: Vegetarian Vietnam, Cameron Stauch (WW Norton)
Denmark: My Bali Kitchen, Per Thostesen, Jacob Termansen (Bistro Boheme)
Finland: Enjoying Korean Food in Finnish Ways, Hyvaa Ruokahalva (AAA Design Studio)
Germany: Korea, Sarah Henke (Christian )
Iran: Cooking in Iran, Najmieh Batmanglij (Mage)
Japan: The Meaning of Rice, Michael Booth (Vintage: Jonathan Cape)
Nepal: Nepal, Ekdam Mito Chaa, Fabienne Schickora (Books on Demand)
Pakistan: Karachi Kitchen, Kausar Ahmed (Nebulous Arts)
Philippines: World of Filipino Cooking, Christopher Urbano (Tuttle)
Portugal: Manual Cozinha Asiatica, Paulo Morais (Esfera do Livros)
Syria: A Taste of Syria (Coventry Refugees & Migrant Center)
UK: Fom a Persian Kitchen, Atoosa Sepehr (Robinson: Little Brown)
USA: Asian Cuisines, Karen Christensen, C.N. Anderson (Berkshire Publishing)

C19 Africa: published outside Africa

China: The Taste of Southern Hemisphere, Cai Lan, (Qingdao) 9787555267775
Comoros: Macaron, Nadjad Bacar (ulule)
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
France: Recettes Berberes, Touria Charlier (Lulu)
Gabon: Afro Apero, Julie Paulette Kassa Mapsi (Popolovescooking)
Gambia: Yassin’s Kitchen 2, Yassin Jallow
Ghana: Moga89 Delights (LifeRich Publishing)
Guinea Bissau: Cozinhas Africanas, Viriato Pa ( Marcador)
Netherlands: Vibrant West African Cuisine, Ebere Akadiri (Vibrant Media)
Somalia: Soo Faarista, Warlyaa (Minnesota Historical Society)
South Sudan: South Sudanese Family Cookbook, Jabrine Akima Magdaline Jok
UK: Casablanca, Nargisse Benkabou (Mitchell Beazley)
USA: Sweet Home Cafe Cookbook (Smithsonian National Museum of African History)

C20 Latin America: published outside Latin America

Australia: Pablo’s Kitchen, Devid Michaels (New Holland)
China: The Taste of Southern Hemisphere, Cai Lan (Qingdao) 9787555267775
Germany: Taco Tales, Ivette Perez, Anne Wenkel (Jaja)
Italy: Sabor Brasil, Fernando Bocconi Azadinho (Hoepli)
Portugal: America Latina, Margarida Pereira-Muller (Colares)
Spain: Gastronomia & Turismo en IberoAmerica, F. Xavier Medina, Maria del Pilar Leal Londono (Trea)
Switzerland: Kuba, Andreas Knecht (Fona)
USA: The Latin Table, Isabel Cruz (Skyhorse)

C21 Caribbean

Barbados: New Bajan, Leandro Stuart (Createspace)
Cuba: Platos Emblematicos Cocina Cubana, Federacion Asso. Culinarias (Artechef)
Dominica: Mangez Dominique, Cathy Winston (Createspace)
Guadeloupe: Ma Cuisine Antillaise, Jean-Rony Leriche (Editions Brigitte Eveno)
Jamaica: Provisions, Michelle & Suzanne Rousseau (Da Capo)
Puerto Rico: We fed the island, Jose Andres, Richard Wolfe (Ecco)
USA: Cuban Flavor, Liza Gershman (Skyhorse)

C22 Arctic

Canada: Edible and Medicinal Plants, Inuit Elder, Aalasi Joamle, Anna Ziegler, Rebecca Hainnu (Inhabit Media)
China: Children of Reindeer People, (Jieli Jinan )) 9787548853620
Denmark: The Politics of Sustainability in the Arctic, Ulrik Pram Gad, Jeppe Strandberg (Routledge)
Finland: Food security governance in the Arctic: Barents region, (Springer)
France: Hybrid Communities, Charles Strepaneff, Jean Denis Vigne (Routledge)
Norway: Arctic Indigenous Food Systems, Mathiesen, Gashilova, Chernychova, Gerasinova (UIT- Arctic University)
Nunavut: Wild Eggs, Suzie Napayok-Short (Inhabit Media)
Sweden: PALT en svensk klassiker, Karl Fredrik Mattsson (Norstedts)

C23 South Pacific

Fiji: Annapurna, Nalini Naidu /Zeus)
French Polynesia: 34 recettes d’abondance polynesiennes, Evy Hirshon (Editions Reprint)
Kiribati: Kiribati, Alice Picioli, Andrea Angeli(Sieve King)
New Caledonia: Cuisine Couleurs Locales, David Cano, Auriane Dumortier (De Bas En Haut)
New Zealand: Eat Up New Zealand, Al Brown (allen Unwin)
Norway: Poke Hawaii (Vigmostad Bjorke)

C24 Silk Road: One Belt, One Road

Azerbaijan: Flavours of Azerbaijan, Khadiba Kashkay (Unicorn)
China: Taste of the Silk Road, Chef Wu Zhi Hong (Jilin S & T) 9787557839925
France: La Fabuleuse Odysse des Epices, Birlouez, Fleurentin, Le Guerer, Hery (Ouest France)
Spain: Rutas de la Seda en Espana y Portugal, Ricardo Franch, German Navarro (Universidad de Valencia)
Switzerland: La Renaissance de la Route de la Soie, Pierre Picquart (Favre)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: The Bukhara Cookbook, Miriam’s Table, Lilian Cordell
USA: T-Bone whacks & caviar snacks, Sharon Hudgins (University North Texas)

C25 portuguese

Brazil: Cozinha a Quatro Maos, Rita Lobo (Senac)
Cabo Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa do Porcelana)
Guinea Bissau: Cozinha Africana, Viriato Pa (Marcador)
India Goa: Portuguese Cookbook, Deepa Sohas Awchat (Popular Prakashan)
India: Tiffin, Sonal Ved (Roli Books)
Macau: Macanese Cuisine, Antonio Joao da Silva,(Macao Cultural Center 2017)
Portugal: Comer sim culpa, Tamara Castelo
Timor Leste: Sabor do Timor, Luis Simoes, Prefacio Xanana Gusmao

C26 Migrants

France: Cuisines de nos Pays, Association Mieux Lire, Mieux Ecrire (Harmattan)
Peru: Cocina de Acogida, Migrantes Andinos en Lima, Pedro Pablo Ccopa (USMP)
Somalia: Soo Faarista, Warlyaa (Minnesota Histotrical Society)
UK: A Taste of Syria (Coventry Refugees & Migrants Center)
USA: The Immigrant Cookbook, Leyla Moushabeck (Interlink)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnoni (Fundavag)

D - LIFESTYLE

D01 Sustainable Food

Australia: Supernatural, Tobie Puttock (PRH)
Brazil: Fartura Expedicao Brasil Gastronomico, Vol. 4,5, Rusty Marcellini, Rodrigo Ferraz (Melhoramentos)
Canada: La Consommation dont vous etes le z’hero, Florence-Lea Siry (Editions de L’ Homme)
China: Brown Rice 03 (PHEI-CITIC) 9787121350092
France: Cuisine anti-gaspillage, pour les nullissimes, Emilie Laraison (First)
Germany: Der Naturkoch, Jurgen Andruschkewitsch (Haedecke)
India: Farm to Fingers, Kiranmayi Bhushi (Cambridge University Press India)
Poland: Kuchnia Zerowaste, Sylwia Majcher (Buchmann Foksal)
Spain: La Cocina Sostenible, Ada Parellada (Libros Cupula- Planeta)
Sweden: Eat good, Johan Rockstrom, Gunhild Stordalen (Max Strom)
USA: Waste not, James Beard Society (Rizzoli)

D02 Health and Nutrition, for the public

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Bermuda: Healing Bermuda, Dr Ayesha Peets Talbot (Ocean Rock Wellness)
Canada: Eat Real to Heal, Nicolette Richer (Mango Media)
Chile: Liveat, Javiera Suarez (Planeta)
China: Eat to Protect your Thyroid, Dr. Liau Xiao Lau (CHLIP) 9787518420247
Cuba: Comida que cura y protege, Nestor Salazar Silva (Oriente)
Czech: Dej Telu Sanci, Ivana Istenslova (Smart Pres)
Hungary: 100% Egaszeg, 0% Cukor, 100% Health, 0% Sugar, Eszter Torok (LaSante)
Ireland: Karl Henry Healthy Living Handbook (Penguin Ireland)
Italy: AlpenMedizin, Arnold Achmuller (Raetia)
Mexico: Cuida tu corazon (Larousse)
Peru: Mi Cocina Saludable, Cristina Kisner (Planeta)
Poland: Ugotue Subie Zdrowie, Buzena Kropka (Pascal)
Portugal: Diabetico tambem pode ser gourmet,Maria Antonia Goes (Colares)
Spain: Recetas para vivir con salud, Odile Fernandez (Planeta)
Sweden: Vitally important cookbook, Mai Lis Hellenius (Holm & Holm Books)
Switzerland: Pourquoi nous mangeons ce que nous mangeons, Dr Rachel Hertz ( Presses Polytechniques & Universitaires Romandes)
Turkey: Chef In Saglikli Masasi, Rafet Ince (Alfa)
UK: The Doctor’ s Kitchen, Dr Rupy Aujla (Harper Thorson)

D03 Children

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Brazil: Cozinha a cuatro maos, Rita Lobo (Senac)
Canada: Cuisine avec Ines, Ines Gauthier (Goelette)
Denmark: Vegansk til born, Julie Grabech (Muusmann)
France: Cuisine pour les Enfants, Lecons Pas a Pas, Guillaume Gomez (Chene)
Luxembourg: De Klenge Chef, Mi ^ Lys Differding (Schortgen)
New Zealand: The Kitchen Science Cookbook, Dr Michelle Dickinson (Nanogirl Lab)
Panama: Conoce mi Panama (ATP - Copa Air)
Peru: Libro de Recetas, Colorea y Diviertete, Ximena Llosa, Silvia Sara Crispin, Carmen Dominguez (Faber Castell)
Slovenia: Cooking Kids (Kuanhapato Project)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Son (Little Bee Books)
Sweden: Barnens Stora Kokbok, Clara Lidstrom, Annakarin Nyberg (Raben & Sjogren)

D04 Food writing

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Brazil: Comida cheia do historia, Patricia Ferraz (Senac)
Brunei: Kitchen Anthropology, Faizul Ibrahim (University Brunei IAC)
Canada English: Measures of my Powers, Jackie Kai Ellis (Appetite PRH)
Canada French: Treize a Table (Druide)
China: Legend of Qian Cuisine, Wu Niao Zhao, Zhang Nai Hong (Qingdao) 9787555269786
Comoros: Macaron, Nadjad Bacar (Ulule)
Denmark: Kokken der Fik Nok, Francis Cardenau (Gyldendal)
France: Le Discours Amoureux des Epices, Fatima Hal (Zellige)
Germany: Gastronaut, Thomas Vilgis (Stiftung Warentest)
India: The Flavours of Nationalism, Nandita Aksar (Speaking Tiger Books)
Mexico: La Seduccion de la Alquimia, Viridiana Chanona (Concultura Chiapas)
Poland: Ochdzawie Zaczyna sie w glowie, Danuta Awolusi (Pascal)
Portugal: Sabores da Mesa, na obra Migel Torga, Dina Ferreira do Sousa (Colares)
Spain: Sabor critico, Xavi Gutierrez (Destino)
Sweden: Fran krusbarskram till kimchi, Jens Linder (Storytel)
UK: First, Catch, Thom Eagle (Quadrille)
USA: Gatronomad, Mike Elgan
Venezuela: I love aji dulce, Alejandro Martinez Ubieda

D05 Culinary History

Australia: Taste & Politics of Intercultural food in Australia, Sukhman Kharam (Rowman Littlefield)
Austria: Der Triumpf zu Kaiser Maximilien I- Tirole, Melanie Schwarzenberger, Carina Pfurstscheller, Rudolf Lantschbauer (Vinothek)
Bangladesh: Bangaleer Randhanshilpa, Radha Chakraborty (Ankur Prakashan)
Brazil: Culinaria Brasileira Roberta Marta Saldanha (Alaude)
Canada: Nova Scotia Ciookery, Old & New, Valerie Mansour (Nimbus)
China: Small Pastry, Great Culture, Yu JinYiang (Guangxi Normal University Press)
Colombia: Historia de la Gastronomia Samaria, Alberto Hinostroza Llanos
France: Tables en vue, Jean El Gamal (Les Belles Lettres)
Germany: Backen von der Steinzeit bis ins Mittelalter, Achim Warner (Ulmer)
Indonesia: Kecap Manis, Bondan Winarno (AfterHours Books)
Lithuania: How the future King of England ate peacock in Vilnius, Rymvydas Lauzikas, Antanas Astrukas (Lithuanian Culture Institute)
Macau: Macanese Cuisine, Antonio Jorge da Silva (Macao Cultural Center, 2017)
Peru: Cocina de Acogida, Migrantes andinos en Lima, Pedro Pabl Ccopa (USMP)
South Korea: Korean Food in Art, Korean Food Promotion Institute (Hollym) 9781565914803
Spain: Una Historia de Pan y Moja, Juan Eslava Galan (Planeta)
Taiwan: Culinary History of Taipei, Steven Crook, Katy Hui-Wen Hung (Rowman Littlefield)
Turkey: Bountiful Empire, Priscilla Mary Isin (Reaktion Books-UK)
UK: The Original Suffrage Cook Book (Aurora Metro)
USA: Diet & The disease of civilization, Adrienne V. Btar (Rutgers University)
Venezuela: Bitacora para Sibaritas, Akberto Soria (Alfa)

D06 Culinary Travel / food Tourism

Australia: Hong Kong Food City, Tony Tan (Murdoch)
Belgium: Surf & stay, Veerle Helsen (Lannoo)
Brazil: Prato Firmeza 2, Guia Gastronomica, Enois Escola do Jornalismo (Panda Books)
Canada: Food artisans of Alberta, Karen Anderson (Touchwood)
China: Follow the Chef travel to Guizhou, Wu Miao Zhao, (Qingdao) 9787555269762
China English: Eating in Shanghai, Shanghai Daily (Images Publishing)
Croatia: 100 Leading Croatian Restaurants (Gastronaut)
Cuba: Comer con identidad, Liudys Carmona, Frank Rodrigo Pino (Isla de la Juventud)
France: Food Trotter Thailande, Anne Coppin (UMAI)
Germany: 111 Places in Buenos Aires that you must see, Benjamin Haas, Leonie Friedrich (Emons)
Ireland: Dublin Pubs, Pat Dargan (Kimberley)
Israel: Galilean Kitchen, Ruth Nieman (Flavoured Books)
Italy: Valsamoggia, Lorella Fontanelli, Mauricio Barilli (Epika)
Kiribati: Kiribati, Alice Piciocchi, Andrea Angeli ( Sieveking)
Malaysia: Flavors of Berjaya, Hanley Chew (Berjaya Hotels)
Mexico: 24 horas de comida en la ciudad de Mexico, Ricardo Ruvalcaba
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
Peru: Mistura (APEGA)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Slovenia: Slovenia Restaurants, Niko Slavnik,
South Africa: JHP Gourmet Guide 2019, Jenny Handley Performance
South Korea: Bakery in the City, Monthly Patissier (BNC World) 9791186519196
Spain: Rutas y restaurantes con Encanto de Navarra, Josema Azpeitia, Ritxar Tolosa, Txusma Perez Azaceta (SUA)
Sweden: Bohuslandska Garsbutike, Kafeer 2, Ann-Charlotte Fagerlind (Isaberg)
Switzerland: Guide Bleu, Patrick de Montmollin, Erika Junod
Thailand: Thainess Through Thai Food (Tourism of Thailand)
UK: A Taste of Naples, Marlena Spieler (Rowman Littlefield)
USA: Eating Las Vegas, John Curtas (Huntington Press)

D07 FOOD Inheritance

Australia: Tried, Tasted & True, Liz Harfull (Allen & Unwin)
Brazil: Culinaria Caipira de Paulistania, Carlos Alberto Doria, Marcelo Correa Bastos (Editora 3)
Canada: The Canadian Receipt Book, Preface Melissa McAfee (Rock Mills)
Chile: El Menu de Chile, Reconocimiento a las cocinas patrimoniales (CNCA)
China: Map of Traditional Fermented Food in China, Jia Chi Ru, (CHLIP) 9787518420865
Cuba: Comer con Identidad, Liudys Carmona, Frank Rodriguez Pino (Isla Juventud)
Denmark: 1900 til Bords, Hannah Lund (Bloody Amateurs)
France: Affaires de Gout, Camille Labro (Rouergue)
French Polynesia: Ra’au Tahiti, Yvette Temauri, Florienne Panai, Virginia Teriiama (Academie Tahitienne)
Germany: Anrumer Rezepte, Marianne Martinen (Jens Quedens Verlag)
Hong Kong: Grandpa’s Kitchen 2, Li Jia Ding (Wan Li Books ) 97896214667300
Slovenia: Slovenian Grandma´s Kitchen, Anka Peijhan
Spain Castellano: Los sabores de la memoria, Fernando Ruiz-Goseascoechea (Diabolo)
Spain Catalan: Millors coques dolces catalanes, Vicent Marques (Cossetania)
UK: Authentic Eurasian Recipes, Anthea Peries (Createspace)
USA: Food Sovereignty Navajo Way, C.Frisbie, Tall Woman, A.Sandoval (University New Mexico)

D08 Food SECURITY & Nutrition

Argentina: Holodomor y los alimentos como arma, Juan Jose Borrell, (EAE)
Congo DRC: Analyse Contextuelle Facteurs Insecurite Alimentaire, Valentin Aime Jambere Bajoge (UE)
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Karten (Grin: Hautes Etudes du Gout)
India: Culture & Politics of Food in Contemporary India, Kiranmayi Bushi (Cambridge University Press)
Ireland: Children & The Great Hunger in Ireland, Christine Knealy, Jason King, Gerard Moran (Cork University Press)
Mauritanie: Insecurite Alimentaire en Mauritanie, Youssouf El Hadj Oumar Kane (UE)
Niger: Maitrise fonciere & strategies des menages en insecurite alimentaire, Oumarou Abdou (UE)
Russia: Food Policy and Food Security, Wagren, Trotsuk, Nikolin (Rowman Littlefield)
FAO: The state of food security & nutrition in the world 2018 (FAO),9789231305713
UK: The Great Irish Famine, Marguerite Corporaal, Oona Frowley, Emily Mark Fitzgerald (Liverpool University)
USA: Mass Starvation, Alex de Waal (Polity)

D09 Health & Nutrition Institutions/Doctors

Argentina: Cocina Biomexca, Autismo, Make Byarzo Salazar (Planeta)
China: Manipulation Atlas, (PHEI) 9787122313058
Ethiopia: Yemigib Food Diseases, Ashenafi, 9781981827046 (Createspace)
France: Du bon usage des plantes qui guerissent, Dr Jacques Fleurentin (Ouest France)
Germany: Tomatenrot + Drachengrun, TCM Dr Susanne Bihlmaier (Haedecke)
Italy: Miraggi Alimentari, Marcello Ticca (Giuseppe Laterza)
Malaysia: Guide to cooking for your kidney, Abang Brian (National Kidney Foundation)
Oman: Food for Huntington Disease, Dr. Mohmed Essa, T. Manigasagam, D. Justin Themerzhi, Dazi Hamid (Sultan Qaboos University: Nova)
Poland: Dieta Warzyvno-Owolowa, Dr. Ewy Dabrowskie (WAM)
Spain: Consejos y Recetas anti-fibromalgia, Dra. Mariana Gomma (Lectio)
Taiwan: This food nourishes your liver, Hu Wei Qing (Warwick) 9789865611842
USA: Cooking with Eyefood, Dr. Capogna (Macular Degeneration Eyefood)

D10 Diet

China: Daily Health of Salary Man, (CIP) 9787122256386
Czech: Bez Lepku, Lucie Karzova, (Smart Press)
Denmark: Den anti Inflammatoriske Kogebog, Anne Larsen (, Mette Friis Iversen Muusman)
Hungary: Cukormentes Oromok, Dora Iklosi (Boook)
India: 101 Dishes that enhance mood & reduce stress, Padma Vijay (Aahaar)
Israel: Personalized Diet, Eran Segal, Eran Elinan (Vermilion)
Poland: Prosto Pyznie do Pudelka, Wojciak Dominika (Pascal)
Portugal: Comer sim Culpa, Tamara Caatelo
Romania: Calea Mia, Cezar Elisei (Adenium)
Slovakia: Gluten Free Baking, Beziepkove Prcenie pre kazdeno, Zdenka Mazurova (Ikar)
Spain: Las recetas de adelgazar para siempre, Angela Quintas (Planeta)
Sweden: Halsorevolutionen, Maria Borelius (Harper Collins)
UK: Lose Weight for Good, Tom Kerridge (Absolute)
USA: Eat your feelings, Lindsay Smith, Sarah Van Tassel (St.Martin’s)

D11 Family

Australia: The Secret Ingredient, Chloe Shorten (Melbourne University Press)
Bolivia: Hermanas en la Cocina, Familia Ruiz Parada (Editorial 360)
Brazil: Comida de Bebe, Rita Lobo (Senac)
Canada: Seriously good freezer recipes, Karrie Truman (Robert Rose)
China: Mom’s recipes, Ren Yunli (CITIC) 9787508689821
Czech: Kucharka pro tenagery, Julie Kucerovska (Smart Press)
Denmark: Vegansk til born, Julie Grabesch (Muusmann)
France: Simplissime Disney, JF Mallet (Hachette Pratique)
Greece: Eating guide for fussy kids, Rena tis Ftelias (Stergiou) 9781912313161
Hungary: Edes Emlekek Amyukamtol, Bernath Jozsef (Boook)
Italy: Generi di Conforto, Sorella Passera (TEA)
Malaysia: Easy Meals for the Family, Theresa Lee, Fifi Leong (TrueMix)
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fabrega, Maria Angeles Fabrega
Poland: Slodko Zdzowe, Bukowskie Siostry (Burda)
Singapore: Three Dishes, One Soup, Lace Zhang ( Marshall Cavendish)
Spain: Els fogons de les Avies (Cabanes)
Sweden: Middag hela veckan, Lina Geback (Norstedts)
UK: Tin & Traybake, Sam Gates (Little Brown)
USA: Eleonora Amazing Eats, Denise Ann Watson
Uruguay: ¿ Que hay de comer? (TV Ciudad)
Wales: The Velindre Cookbook (Velindre Cancer Center)

D12 Aging & Seniors

Australia: Lobster for Josimo, Peter Morgan-Jones, Rod McLeod, Sean Connelly (Hammond Care)
Austria: Elderly Care Austria, Rudolf Lantschbauer, Anne Marie Ploier (Vinothek)
Croatia: Anti Aging Prehana, Lejla Kasinic Preho (Skolska Knjiga)
Denmark: Demens & Madiavning, Tinne Vase Bendtsen (Muusmann)
France: Revolution Mixee (CLAND- Sarthe)
Germany: Diat & Rat bei Rheuma & Osteoposis, Olaf Adam (Haedecke)
Greece: Viayia and Papou, Christine Shoutelas (Chapbooks)
Hong Kong: Grandpa’s Kitchen, Li Jia Ding (Wan Li Books) 97896214667300
Ireland: A Taste to remember (Alzheimer Society of Ireland)
Spain: Nutricion antienvejecimiento y regenerativa, Maria Gonzalez Caballero (Formacion Alcala)
Taiwan/Japan: Soft mild cuisine for the silver haired, Temple Island Treatment, Hu Yan Yu (Rui Sheng Culture) 9789864012671
USA: Age gets better with wine, 3rd edition, Dr. Richard Baxter (Board & Bench)

D13 Sport and Nutrition

Australia: Balance, Guy Turland (Harper Collins)
Denmark: Eat, Race, Win, Hannah Grant, Dr Stacy Sims (Musette Publishing)
France: La Cuisine a Bloc, Judith Melka, Aurore Vial (Amphora)
Indonesia: Dining with the divers, Simon Pridmore, David Strike (Sandsmedia: Bali)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Run & Cook, Jagoda Podkowska (Filo)
Spain: La Gran Guia Navarro, alimentacion futbolistas pro, (Fundacion Jose Navarro)
Sweden: Maten Ditt Basta traningsredskop, David Ek (Bonnier Fakta)
USA: Food for Life, Laila Ali (St Martin’s Press)

D14 Spices and Herbs

Austria: Indian Spices, Amit Baran Sharangi (Springer)
France: La Fabuleuse Odyssee des Epices, Birlouez, Fleurentin, Le Guerer, Hery (Ouest France)
India: The Flavour of Spice, Marryam Reshii (Hachette)
Italy: L’ Eta delle Spezie, Orazio Olivieri (Donzelli)
Poland: Szafran, Mieta i Kardamon, Samar Khanafer (Buchmann Foksal)
Spain: Recetas para el recuerdo, (Pote: Verdu Canto Saffron Spain)
Sweden: Chiligaraget, Max Wilcox (NOK)
UK: An Anarchy of Chillies, Caz Hildebrand (Thames & Hudson)

D15 Traditional Natura L Medicines & Nutrition

Angola: Novos Metodos Prevencao Tratamento Doencas, Dr. Jose Nguepe (Livit Luanda)
Austria: TCM: Bladder, Josef Miligui (Books on Demand)
Canada English: Edible & Medicinal Arctic Plants (Inhabit Media)
Canada French: Comment booster votre systeme immunitaire, Dr. Michel Jodoin (Editions Li Shi Zhen)
France: Du bon usage des plantes qui soignent, Dr. Jacques Fleurentin (Ouest France)
French Polynesia: Ra’au Tahiti, Yvette Temauri, Florienne Panai, Virginia Temriiama (Academie Tahitienne)
Germany: TCM: Start early, Fruhling Sommer, Anija Oriwol (Books on Demand)
Italy: Alpen Medizin, (Raetia)
Mayotte: Le Chemin des Plantes aux Comores, Jean-Marie Le Jeune (Harmattan)
Portugal: Comer sem Culpa, Dra. Tamara Castelo
Spain: Simplemente sano, Silvia Riolobos, Isolda Delgado (Lunwerg)
UK: Herbal Guide to Botanical Drinks, Michal Isted (Jacqui Small)

E - SUBJECTS

E01 Easy Home Recipes

Australia: Tried, Tasted & True, Liz Harfull (Allen & Unwin)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Brazil: Manual Pratico de Cozhina (Senac)
Canada: Fermentation Revolution, Sebastien Bureau (Robert Rose)
Chile: Cocina sana y feliz, Connie Achurara (Grijalbo: PRH)
China: Crazy for snacks, (WithEating CITIC) 9787508689678
Cuba: Conservacion de Alimentos, Alberto Herrera Leon (Artechef)
French Polynesia: La Bonne recette de Evy, Eva Hirschon
Germany: Dutch Oven, quick and easy, Marco Ringpfeil (Heel)
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fabrega, Maria Angeles Fabrega
Poland: Ewa Cooks Easy, Ewa Gotuje Szybko, Ewa Wachowitz (Promisii)
Spain Castellano: 20 anos saboreando juntos, Canal Cocina (Libros Cupula: Planeta)
Spain Catalan: Spring Recipes, Conxita Sal-Lari, Richard Cowper (SD Ediciones)
Sweden: Jessica Frej, Hur latt som helst (Harper Collins)
Taiwan: It’s Easy, Annie (Happy Day) 9789869636988
UK: Sweet Chilli Friday, (Meze)
USA: Chinese Soul Food, Hsiao Ching Chou (Sasquatch)

E02 Single Subject

Belgium: Histoire Passionee de la Frite, Etienne Moulron (Jourdan Editions)
Brazil: Sous Vide, Bruno Ravel, Alexandre Vargas (Senac)
Canada English: Instant Favourites, Mia Bachmaier, Mike McColl (Harper Collins)
Canada French: Des Fleurs dans votre assiette, Nathalie Beaudouin (Multimondes)
China: Simple Western Cooking, Zhou Jing Yao (CHLIP) 9787518418404
Cuba: La Yuca, Jose Ignacio Fleites (Oriente)
France: Vive les algues, Hugo Morel (Trop Mad)
India: South India Chutneys, Ajparna Muganty Prinam (Notion Books)
Indonesia: Rendang, Reno Andam Suri, (After Hours books)
Italy: Profumo di Limone, Salvatore di Rio (Italian Gourmet)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benitez (Pechugon)
Peru: Peru + Umami, Ajinomoto del Peru (Hirka)
Poland: Jajko, Eggs, Katja + Zofia Pilitowska (Buchmann Foksal)
Slovenia: Sourdough Breads, Kruth z Drozmi, Natasa Duric (Dedal)
Sweden: Lat bonor Forandra Birgitta Hoglund (Bladh by Bladh)
UK: South East Asia Curries, Mridula Baljekar (Lorenz)
USA: Whole Grains around the World (Oldways)

E03 Desserts - Pastry for public

Argentina: Tangolosos, Deb Stefenmacher (Indielibros)
Australia: Flour and Stones, Nadine Ingram (Simon Schuster)
Brazil: Manual Pratico de Confeitera (Senac)
Canada: Bakeland, Marit Hovland (Greystone)
China: Cake Easy, Huang Yu Sie (CHLIP) 9787518417346
Cuba: Como endulzar el santo, Jorge Gulin (Artechef)
Czech: Moderni Veganske, Dezerty, Petra Stalohva
France: Fraise, Christophe Adam (La Martiniere)
Germany: Veroniques Kleine Klassiker, Veronique Witzigmann (Becker Jost)
Hungary: kekszek, Szonja Mark (Boook)
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Lithof)
Ireland: The Celtic Cakes, Corinna Maguire (Lovin´ from the oven)
Italy: Durches, Giovanni Francello (Arkadia)
Lithuania: Seasonal Treats Stories, Renata Nicajiene (Seazonine Virtuve) 9786094752018
Peru: Dulces de convento, Sandra Plevisani, Teresa Munoz Najaal (USMP)
Poland: Ciasta, Stamblava Trela (Astrum)
Singapore: The Domestic Goddess Wannabe Bakes (Epigram)
South Korea: Gateaux secs classiquesHong Yeong Jeong (BNC World) 9791186519219
Spain: Alister Dulcia, Isabel Perez Sardinia (Col & Col)
Sweden: Chokladmacarens Handbok, Gustaf Mabrouk (Arena)
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
Turkey: Cupcake Askina, Duocuk Duygu (Rumuz)
UK: Suqar, Greg & Lucie Malouf (Hardie Grant)
USA: Delicious Bundt Cakes, Roxane Wyss, Kathy Moore (St. Martin’s)

E04 Barbecue

Australia: Finding Fire, Lennox Hastie (Hardie Grant)
China: Yum Yum Grill, Sun Wei (CITIC)
France: Simplissime Barbecue, JF Mallet (Hachette Pratique)
Germany: Drausen Backen das Petromax (Carsten Bohne (Heel)
Hong Kong: Chicken & Charcoal, Matt Abergel, Evan Hecox (Phaidon)
Italy: Manner im Glutrausch, Michele Capano,Haymo Gutweniger (Raetia)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Spain: Etxebarri, Jon Sarabia, Juan Pablo Cardenal (Planeta Gastro)
UK: Berber & Q, Tosh Katz (Ebury)
USA: Charred, and Smoked, James O. Fraioli, Derek Bugge (Skyhorse)

E05 fish and Seafood

Canada English: Great Shellfish Cookbook, Mat Dean Petit (Appetite PRH)
Canada French: Recettes et Propos Sales, Claudie Gagne (Jardins de la Mer)
China: Seafood making illustrations, Pan Ying Jun (Lingnan Art) 9787536263413
Ecuador: Estudio Gastronomico del Paiche, Fabian Andres Negrete (EAE)
France: Cuisinier Pecheur, Christophe Coutanceau (Glenat)
Germany: Fishbar, Daniel Gieseler (Washholtz)
Italy: Brodetta mon Amour, Laura Adani (Trenta)
Martinique: 37 recettes de poisson a la creole, Andre Exbrayat (Harmattan)
Mexico: Aguas con Aquiles, Aquiles Chavez (Larousse)
Peru: Trucha, Ingenio, Sabor (Produccion Junin-Instituto Continental)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Rila)
Sweden: FISK, Nils Molinder (Arena)
UK: Prawn on the Lawn, Rick & Katie Toogood (Pavilion)

E06 Vegetarian

Argentina: Las Recetas de la Nieta, Gaby Feltes Juan Francico Gazzano (Autores de Argentina)
Canada English: Vegetarian Vietnam, Cameron Stauch (WW Norton)
Canada French: La Fraiche, Eve-Lyne Auger (Goelette)
China: Brown Rice, Men beyond meat Zhang Xiao Ma (PHEI) 9787121337635
Denmark: Plantebaseret Gourmet, Neel Engholm (Muusmann)
France: Fetes Vegetales, Alain Ducasse, Angele Ferreux-Maeght, Romain Meder (Alain Ducasse)
Germany: Elssbare Wildpfanzen, Markus Bitren (Heel)
Hungary: A Kert Konyhaja, Mariann Beh (Boook)
India: Everyday Healthy Vegetarian, Nandita Iyer (Hachette)
Italy: Como avviare un ristorante vegetariano, Daniela Montefinale, Maria Luisa Morazzo (Incubatore Creaimpresa)
Japan: Vegefutu, Manami Iwajta (Tatsumi) 9784528022102
Luxembourg: Vegetal, Rene Mathieu (Editions Saint Paul)
Morocco: Maroc Vegetarien, Mohamed Houbida (Croisee des Chemins)
Peru: Peru, La Despensa del Mundo, Maria Luisa del Rio, Alex Bryce (AGAP)
Poland: Vegenerata bieg rezoz kuchnie, przemyslow Ignaszewski (Burda)
Portugal: O Saude nas nossas maos, Plantas, Fernanda Botelho Venha (Ariana)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Var Grona Kokbok, Sara Begner, (Coop: Norstedts)
UK- Happy Food, Bettina Campolucci Bordi (Hardie Grant)

E07 Chocolate

Austria: Kakao, Margot Fischer (Mandelbaum)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Renata Januszewiska, Barry Caillebaut (Elsevier)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova, in English (Ilan Iliev)
France: Il etait une fois le Cacao, Pascal Martin (Lanore)
Germany: Die Schokoladen Manufaktur, Annette Klingelhofer (BLV)
Italy: Ciccolato Codex Nero Fondente, Giuseppe Vaccarina (Hoepli)
Mexico: El Cacao, Alimento Divino (Fundacion Herdez)
Peru: Cacao, Chuncho del Cusco (Centro Inovacion del Cacao)
Sweden: Kladdkakor Deluxe, Frida Skattberg (Bonnier Fakta)
UK: I love chocolate, I love Thermomix, Janie Turner (Cook with Janie)
USA: Oboni Chocolate Factory, Steven Wallace (Ten Speed)

E08 Bread

Brazil: Manual Practico de Panaderia (Senac)
China: Hello Baking, Fan Fan, Christian Vabret (Qingdao) 9787555265344
France: Une autre idee du pain, Nathaniel Bodoin, Thomas Teffri-Chambellard (La Martiniere)
Italy: So kocht Sud-Tyrol Brot, Gerhard Wieser, Helmut Bachman (Athesia)
Mexico: Pan Artesanal en Casa, Irving Quiroz (Larousse)
Slovenia: Drozomanija, Sourdough, Anita Sumer (Ars Verbi)
South Korea: Frozen Bread Dough, Sangki Hong, Jaehee Lee (BNC World) 9791196519189
Spain: Pan de Pueblo, Iban Yarza (PRH)
Sweden: 101 Fika brod du maste bake innan du dor, Marie & Leif Tornblom (Grenadine)

E09 Cheese and Milk

Canada: For the love of cheese, Afrim Pristine (Appetite PRH)
France: Strategie des filieres fromageres sous AOP en Europe, Philippe Jeanneaux (Quae)
Germany: Vom Kasermacheen, Ursula Heinzelmann (Insel)
Italy: The Cheeses of Italy, Marco Gobetti, Erasmo Nevirni, Patrick Fox (Springer)
Sweden: Vegomejerier, Emelie Holm (Norstedts)
Switzerland English: Traceability in the Dairy Industry in Europe, Mania, Delgado, Barone, Parisi (Springer Nature)
Switzerland French: La Raclette, Eddy Baillifard (Palp)
Switzerland German: Kase & Wein, Andrew Knecht, Armando Pipitone (Fona)
Turkey: Sopeynirli Sehir Balikesir, City with 50 kinds of cheese, Nese Biber & Berrin Bal Onur (Balikesir)
UK: Bread & Butter, Richard Snapes, Grant Harrington, Eve Hemingway (Quadrille)
USA: The Art of Cooking with Cheese, Tia Keenan (Universe)

E10 Mushrooms and Truffles

France: L’ Explorateur des Morilles, Aventures de Robert Ribie, Alain Bernard (Pages d’Or)
Italy: La mia passione per il tartuffo, Marco Latini (ArtEventBook)
Netherlands: Eetbare Paddenstolen, Jonnie Baer, Edwin Flores (Komma)
Poland: Dzikie Smaki, Kaja Kowska (Pascal)
Spain: Setas en el Pais Vasco (Susaeta)
USA: Untamed Mushrooms, Michael Karns, Lisa Golden Shroeder (Minnesota Historical Society)

E11 Fruits

Canada: Ah, Les fraises et les framboises, Caroline Dustig, (Parfum d´Encre)
France: C´est qui le meilleur ? Idir Bechar (Gautier Languereau)
Italy: L’ arancia siciliana, Vinci Bellomo, Alessandro Saffro (Sime)
Peru: Peru, La Despensa del Mundo, Maria Luisa del Rio, Axel Bryce (AGAP)
USA: Simply Citrus, Marie Asselin (Gibbs Smth)
Wales: Welsh Heritage Apples, Carwyn Graves (Gwag Carreg Gwalch)

E12 Meat

Argentina: Embutidos, Guido Tassi (Planeta)
Austria: Sautanz, Max Stiegl, Tobias Muller (Benevento Books)
Belgium: TH Book, Huggy’s Bar (Editions de la Province de Liege)
Canada: Steak Revolution, Rob Firing (Harper Collins)
France: Le Blues du Carnivore, Pierre Silberzahn (Harmattan)
Germany: Just Steaks, Onkel Kethe (Heel)
Italy: I Tagli della Carne, Bartolotti (Hoepli)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benitez (Pechugon)
UK: Goat, James Whetlor (Quadrille)

E13 Vegan

Australia: Abstainers, Edgar Crook
Austria: Vegan Wurzen, Dr. Simone Taschee, Dr Klaus Postmann (Braumuller)
Brazil: 50 Petiscos Veganos, Katia Cardoso (Alaude)
Canada: Hot for Food, Lauren Toyota (PRH)
Czech: Moderni Veganske Dezerty, Petra Stahlova
Denmark: Vegansk til Born, Julie Grabech (Muusmann)
France: Paris vegetarien & vegan, Alcyone Wemaere (Parigramme)
Germany: The Lotus & the Artichoke -Indien, Justin Moore (Ventil Verlag)
Italy: Vegan Coach, Massimo Brunacchioni, Danila Callarelli ( Harper Collins)
Poland: Weganskie skiesyczes, Karolina Gaduronska (Foksal)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: Get Healthy and Save $$$ thru Vegan NutriMeal, Vinitha, Ang Siew Teen
Spain Aragones: A Escuchetes, Silvia Cebolla (Transiberiano)
Spain Castellano: Vive Vegano, Jenny Rodriguez (Diversa)
Sweden: Det Veganska Koket, Matthias Kristiansen (Vegoriket)
UK: Aquataba, Sebastien Kardinal, Laura Veganpower (Grub Street)
USA: Plantlab, Matthew Kenney, Adrian Mueller (Regan Arts)

E14 Pastry for Professionals

Argentina: Cielo e infierno de la pasteleria, Joaquin Grimaldi (Catapulta)
Belgium: 40 Amazing desserts, Bart Ardjins (Lannoo)
Canada: La Patisserie du XXI Siecle, Les Nouvelles Bases, Berry Farah
China: Love Magic, Sissi Cake Design (Jilin S&T) 9787122316189
France: Desseralite, Jessica Prealpato (Ducasse)
Germany: Tortchen, Bernd Siefert (Matthaes)
Italy: Profumo di Limone, Salvatore di Rio (Italian Gourmet)
Mexico: Larousse del Chocolate, Luis Robledo (Larousse)
South Korea: Honeybee Cake Cafe Dessert Masterclass, Eujung Cho, Jaehee He 9791186519165
Switzerland: Sweet Life, Fabian Sanger (Chocolate Culinary)
Sweden: ChokladMakarens Handbok, Gustaf Mabrouk (Arena)
Turkey: Chef Duygu Tugcuyla Butik Pastcilik (Rumuz)

E15 Breakfast

Australia: Lantana Cafe, Breakfast, Shelagh Ryan (Ryland Peters Small)
Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
France: Pimp my breakfast, Lili Barbery Coulon (Marabout)
Germany: Porridge, Caroline Steinbruger, Tim Nichols (Michael Fischer)
New Zealand: Breakfast around the world, Bridget Davis (New Holland)
Poland: Jakso, Katsia & Zofia Pilitowska (Buchmann Foksal)
Scotland: The Wee Guide to Porridge, Deedee Cuddihy (Funny Scotland Books)
Spain: Deasayunos Saludables, Matina Ferrer (Integral)
Sweden: Frukost hela dagen, Anna & Rasmus Axelsson (NOK)
UK: The Great British B&B Breakfasts, (EVIIVO)
USA: Breakfast with Beatrice, Beatrice Ojakangas (University Minnesota)

E16 Sandwich

Australia: Chefs eat melts too, Darren Purchese (Hardie Grant)
Brazil: Sanduiches, J.A.Dias Lopez (Melhoramentos)
France: Cine Club Sandwich (Marabout)
Sweden: MACKOR, Jonas Cramby (NOK)
UK: Max´s sandwich book, Max Halley, Ben Benton (Blink)
USA: The Hot Brown Louisville Sandwich, Albert WA Schmid (Red Lightning)

E17 Ice Cream

Australia: Pidapipo, Lisa Valmorbida (Hardie Grant)
China: Ice Summer Desserts, Candy (Qingdao) 9787555271819
France: Glacier.com, Christophe Petrel
Italy: Gelato di Marca, Leo Belleti, Tommaso Luchechetti (Il Lavoro)
USA: Gelato Fiasco, Joshua Davis, Bruno Troperno (Down East Books)

E18 rice

Brazil: Arroz com o que?, Mariana de Oliveira, Michela Chaves, Noris Vieira, Ligia Cinalli (Embrapa)
France: Minimiser le cout du riz local en Afrique de l’ Ouest, Ronize Ivan Ramos Pires (Les Impliques)
Hawaii: Hawaii’s rice cooker cookbook, Malia and Jade Ogoshi (Mutual)
Italy: Riso e Risotto ( Demetra: Giunti)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Littkle Bee Books)
Spain: Paella Lovers, David Montero (Sargantana)
USA: Risotto & Beyond, John Coletta (Rizzoli)

F - FUND RAISING - CHARITY

F01 Africa

Nigeria: Vibrant West African Cisine, Ebene Akadiri (Vibrant Media)
South Africa: Oranjezicht City Farm, Kurt Ackermann, Leonie Joubert (Jacana)

F02 Canada-USA

Canada: From our Kitchen to yours, Canuck Place Cookbook (Canuck Poace)
USA: Why did the chicken cross the globe ? Edgemont Montessori PTA (Blurb)
USA: www.valrhona-chocolate.com/philanthropy/c-cap
USA: Cooking with Eyefood, Dr. Capogna (Macular Degeneration Association)
USA: Bread & Salt between us, Mayada Et Al Anjari

F04 Latin America

Brazil: Gastronomia PanAmazonica, Belisario Arce, Rosalia Arteaga (Associacao PanAmazonia)
Mexico: Este libro es una golosina, Claudia Espinosa, Lula Bertran, Ignacio Urquiza (Ambar Diseno: Asociacion Gilberto)
Puerto Rico: We fed the island, Jose Andres, Richard Wolfe (World Central Kitchen: Ecco)

F05 Asia

Hong Kong: Your outsourced kitchen, Mayan Schwartz, Lakshmi Haniela
India: Masala Mamas, Elana Stockman (Panoma Press)
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi, (Seven Circles)
Malaysia: Guide to cooking for your kidneys, Abang Brian (National Kidney Foundation)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group SL)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov

F06 Pacific

Australia: Cooking for Charity, John Kumnick (Dementia Australia)
Australia: Of Sandstone and Pine, MKDS Cookbook (Mt Keira School)
New Zealand: Let’s Eat, Deepak Kumar, (Giovanni’s )

F07 Europe

Germany: #46Plus, Kocht Voll Lecker, Down Syndrome Stuttgart, Petra Hauser, Connie Wenk (Neufeld)
Northern Ireland: The Negotiations Cookbook, Gerry Adams (Sinn Fein)
Portugal: Territorios Vinhateiros do Portugal (AMP Vinho)
Slovenia: Drozomanija, Anita Sumer (Ars Verbi)
Spain: Lecker, Lecker Kochen (Sociedad Hispano Alemana del Norte de Espana)
Spain: Recetas para un mundo mejor (Fundacion Repsol: Alianza para la Solidaridad)
Sweden: Haboganget (Lunds Kommun)
UK: Together, Hubb Community Kitchen, Foreword HRH Duchess of Sussex Meghan Markle (Ebury-Royal Foundation)
Wales: The Velindre Cookbook, Carl Harris (Velindre Cancer Centre)

F08 Embassies

Dominican Republic: Cocina de mi Terruño, Rosa Hernandez de Gruñon, Jeanne Marion Landais (Embajada RP Paris)
Finland: Enjoying Korean Food in Finnish Ways, Hyvaa Ruokahalva,Hee Young Han (AAA Design: Korea Embassy)
Peru: Peruvian Cuisine, 4 vol, (Peruvian Embassy in India) 32 pages each, Free PDF
Poland: Culinary Traditions of Finland, Madalena Tomazewska-Bolalek (Embassy of Finland: Hanami)
Romania: Celebrating Food around the World, Spouses of Heads of Mission of Bucharest (SPOHOM)
Switzerland: Beyond Muesli & Fondue, Martin Dahinden (BookLocker.com)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnomi (Fundavag)

F09 Cookbook for Peace

Czech: Recipes for Peace, Vegan Cookbook, Kifah Dasuki (Createspace)
India: The Flavours of Nationalism, Recipes for love, hate and friendship, Nandita Haksar (Speaking Tiger Books)
Israel: The Galilean Kitchen, Ruth Nieman (Flavoured Books)
Northern Ireland: The Negotiations Cookbook, Gerry Adams (Sinn Fein)
Russia/Poland: Culinary Book of Nature, Siergiej Gladkow (AST) 9788354705008
Slovenia: Slovenian Grandma´s Kitchen, Anka Peljhan, Elementary school pupils for Peace
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
USA: Mass Starvation, Alex de Waal (Polity)

F10 Heads of Stat e

Cape Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa de Porcelana)
Germany: Mit Wein Staat Machen, Knut Bergmann (Insel)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)
South Korea: Jewels of the Palace, Royal Recipes from Old Korea Korean Food Promotion Institute (Hollym)
Switzerland: Le Parlement se met a table, Beatriz de Candolle, Isabelle Brunier, Simone de Montmollin (Slatkine)
Timor Leste: Sabor do Timor, Luis Simoes, Prefacio, Xanana Guimao, First President & Past Prime Minister
Vatican: A tavola con Papa Francisco (Mondadori)

Print/Paid Drink Culture Shortlist 2019 >>

Free Food Culture Shortlist 2019 >>

Free Drink Culture Shortlist 2019 >>

Gourmand Wine And Drinks Awards 2016

Gourmand Wine And Drinks Awards

Shortlist May 28, 2016

W1-1 Hall of Fame

France – Café, Hippolyte Courty, L’Arbre à Café (Le Chêne)

W1-2 Best Publishers


China - PHEi
France - Utovie
Hong Kong -Debra Meiburg

W1-3 Magazines Digital


Australia - People of Wine , Milton Wordley
China - Grapewall of China, Tim Boyce
South Africa - Brandy Journal, SA Brandy Foundation
USA - Wine folly
Vietnam.- Wine and restaurants, Alfredo de la Casa

W1-3 Magazines Print


Austria – Steirische Magazine fur Wein
China - China Wine News
France - In vino, voyage dans le Jura
Italy - Pietra Colorate
U.K. - Noble Rot issue 7

W1-4 Best book of the year


Belgium - All Belgium beers, Stichting Kunstboek
France - Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany - Deutsche Wein und Deutsche Kuche ( Callwey )
Italy - Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain - Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden - Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA - Money, taste and wine, Mike Veseth

W1-5 French wine


Australia – Champagne, Tyson Stelzer (Paired Media)
France - Le Cremant de Bourgogne - UPCEB ( Dunod )
Ireland - Breakfast in Burgundy, Raymond H. Burke - ( Skyhorse )
UK John Burlingham’ s Champagne
USA - Wines of France,Benjamin Lewin MW - ( Vendange Press )

W1-6 Europe wine


Austria - Weinbuch Österreich, Alexander Jakabb, ( Pichler )
Armenia - Armenian wine making and Armenian wines, Anik Petrosyan
( Antares )
Canada Le vin comme performance culturelle, Vincent Fournier
Denmark- Danske vin, Jacob Klitgaard - ( Foodmind )
France - Unite et diversite dans le discours sur le vin en Europe ( Peter Lang )
Germany - Warum wir Wein machen, Fritz Richter, ( Eugen Ulmer )
Sweden - Amarone, Gunnar Swenson ( Grenadine )
Vietnam - Rioja, Wine and Passion, Alfredo de la Casa

W1-7 New world wine


Australia -Vintage. Tasmania,Tony Walker
France - Atlas de la Vigne et duVin, Francois Leguy, Sylvaine Boulanger
( Armand Colin )
Hong Kong - A decent Bottle of wine in China, Chris Ruffle ( Earnshaw books0
Netherlands - Zuid Afrikaanse Wijne, Rudolf Pierik ( U2A )
South Africa – My Kind of wine, John Platter (Jacana)
South Korea - Korean wines and spirits, Robert Koehler ( Seoul Selection)
USA - Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ
( History Press)

W1-8 Wine tourism


Australia -Explore Aussie wineries, AGWA
France - Vins et villages de France ( Le Chêne )
Portugal - Guide to wine tourism in Portugal (Zest Books )
South Africa - The beer safari, Lucy Corne ( Struik )
Spain - Barcelona wine, Lluís Tolosa ( LTA )
UK - Wine trails ( Lonely Planet )

W1-9 Digital


Australia - The wine hunter, Campbell Mattinson
France - Connaissance et technique du vin (BPI)
Malaysia - Memoirs of the perpetually inebriated, Yeenli Lau
Scotland -The secrets of Islay , Robert Kroeger (RK)
Spain - Te cuento un vino.? Enrique Lopez
UK - Contemporary wine studies,Gareth Morgan, Richard Tresidder
( Routledge )
USA - Thirsty dragon, Suzanne Mustacich ( Henry Holt )

W1-10 Professionals


Canada,-Environmentally sustainable viticulture, ( Apple Academic
Press )
China - Yanqing conference on grapevine breeding andgenetics-ISHS
France - Entreprendre dans le vin, Martin Cubertafond ( Eyrolles)
Germany - Wine entrepreneurs, Alexander Schreck
Spain - Economía del vino en España y el Mundo, ( Cajamar Valencia )
UK - Grapevine breeding in the wine industry, Andrew G.Reynolds(Woodhead USA - The Sage encyclopedia of alcohol, Scott E. Martin ( Sage )

W1-11 Translation


China - Top 100 Australian wineries, James Halliday, Kandy Xu-
( Nanjing University Press)
France - Vins insolites, Pierre Bourgault ( Jonglez )
Germany - Grune smoothies, ( Heel )
Greece - Greek recipes with wine, Niki Mitarea, ( Patakis )

W1-12 Institutions digital

Australia - The wineries of Bendigo
Canada - Wine tourism in Canada report 2015
France - The wine and spirits market in Asia Pacific until 2017,
( Vinexpo )
Georgia - International award winning wines, GWA
Luxembourg- Wine country Luxembourg, Visit Luxembourg
Moldova - Wine sector restructuring, 16 success stories
Slovakia - Land of wine, Slovak Tourist Board
Slovenia - Slovenia wines, Slovenian Tourist Board
USA - Texas Hills Country wineries

W2-1 Non alcoholic drinks


China - Encyclopedia of drinks, ( Qingdao )
Spain - El gran libro de la horchata,José Soriano, Universitat de Valencia
Sweden - Juice verket, Niklas Junker, Andreas Wilsen ( Nordstedts )
UK - Plenish, Kara Rosen, ( Mitchell Beazley )
USA - Crazy , sexy juice, Kris Carr , ( Hay House )

W2-2 Coffee


Brazil - Cafe com design, Eliana Relvas, Miriam Gurcel ,( Senac )
China - 3D coffee - ( CHLIP )
France - Cafe, Hippolyte Courty, ( Le Chêne )
India - The romance of Indian coffee, P.T. Bopanna
Japan - The book of coffee jelly, Yuko Kimura
Poland - Tajemnice kawy, Wotny Sara Magdalena, Zysk
Romania - Total despre cafea, Nicolae Sfetu
Thailand -Doi Chaang coffee book
USA - Drift magazine

W2-3 Tea


Argentina - La alquimia del té , Victoria Bisogno , ( Del Nuevo Extremo)
Belgium - Puur thee, ( Lannoo )
China-Tea, ( PHEI )
France - The japonais, ( Le Chêne )
HongKong - Tea in China, James A. Benn, ( HK University )
Thailand - The tea horse road, Michael Freeman, Selina Ahned ,
( River Books )
UK - Empire of Tea , ( Reaktion Books )
USA - Darjeeling, Jeff Koehler, Bloomsbury

W2-4 Spirits


Australia - Celebrating the re-invention of rum, Eamon Evans, rum
Bundaberg
France - Maison Martell,( Connaissance des Arts )
Peru - Los secretos del pisco, Mario G Vingerhoets, ( USMP )
Scotland - The secrets of Islay, Robert Kroeger
Singapore - Sake, Hayato Hishinuma, ( Gatehouse )
South Korea- Korean wines and spirits, Robert Koehler
( Seoul Selection )
Sri Lanka - The adventures of Arrack ,( Rockland Distillery )
Spain - El gran libro del vermut, François Monti
Sweden - Tequila, mescal, Rapp, Sandlo,
Venezuela- Ron de Venezuela, Rosanna di Turi, Marcel Cifuentes

W2-5 Cocktails


Belgium - Around the world in 80 gins, Manuel Wouters, ( Studio100 ).
China - Encyclopedia of coffee and cocktails, ( Qingdao)
Israel - Happy hour, Mira Eltar, ( Lunch Box )
Poland - Koktaijlle, Katarzyna Blazejewska ( Zwierciado )
Portugal- Vamos fazer isto em Casa ?
Spain - Coctel, Tupac Kirby, ( Anaya )
Sri lLanka - Punch, ( Rockland distilleries )
UK- Experimental cocktail club, ( Mitchell Beazley )
USA - Drinking the devil’s. acre, ( Chronicle )

W2-6 Pairing food and wine

Austria - Wachau Cookbook, Christine Saahs
Belgium - Bier Kaas, beer and cheese, ( Lannoo )
Brazil - Queijos Brasileiros a Mesa con cachaca, ( Senac )
Germany - Wein muss rein, Lea Linster, Peter Gaymann, ( Ars Vivendi)
Ireland - Breakfast in Burgundy, Raymond H. Burke
Italy - Conegliamo, Maurizio Potecnik, ( Club Magnar Ben )
Netherlands - Bapas, belgische bier tapas, ( WPG )
Portugal - Receitas com vino do Portp, Goes
Spain - Maridajes, Pepe Iglesias, ( Asturias Gastronómica )
Sweden - Vinet Maten, Michel Jamais, ( Tukan )
UK - Nibbles for bubbles, Gillian Flower
USA - Beer bites, ( Chronicle )

W2-8 Beer


Austria - Crafts Beer Kochbuch, ( Brandstätter )
Belgium - Belgian beer experiences, ( Visit Flanders )
China - Cool Beer
Czech - Czech beer, a treasure, (Ministry of Agriculture)
France-Bierographie,Elizabeth Pierre, ( Hachette Pratique )
Germany - Craft Bier, Wulfing, ( Lempertz )
New Zealand- The spectacular history of Tui, James Griffin,( Upstart ).
Portugal - A cerveja, Margarida Pereira Muller
South Africa- The Beer book, Holger Meier.
Spain - La cerveza en España, Xavier Garcia, ( Lid )
Sweden - Hartverksol, Per Ahlin, ( Bonnier )

W3-1 Drinks history


Australia - Growth and cycles in Autralia wine industry, Kym Anderson,
( University Adelaide Press )
Chile - Chile país del vino, ( editorial Universitaria )
China - Knowledge of Japanese tea ( PHEI )
France – De la Vigne au Vin, Pays de la Loire,Thierry Pelloquet (Revue 303)
Spain - Vi Català, Vienna Edicions
South Africa – My Kind of wine, John Platter (Jacana)
Sweden - Irlandske whiskey, Robert Hermasson, ( Carlsson )
UK - The history of wine in 100 bottles, Oz Clarke, (Pavilion )
USA - American wine, Tom Acitelli, ( Chicago Review Press )

W3-2 Wine education

Canada - Manuel sommelllerie professionelle, ITHQ
China - A first course in wine, Dan Amatuzzi, ( SEU Southern University ).
France - Le vin et les vins au restaurant, ( BPI )
Italy - Drinkzionario, Don Costa, ( Sagee )
Sweden - Hakan Larssons guide, ( Bonnier )
UK - Grapes and Wine, Oz Clarke, ( Pavilion )
USA - Wine folly, Puckett, Hammack, ( Avery )

W3-3 Photo


China - Wine cellar design 2
France - Chateauneuf du Pape, Art de vivre, ( Hachette Pratique )
Germany - Warm wir Wein machen, David Maupile, Fritz Richter, ( Ulmer )
Scotland - Village distilleries of Maramuros, Romania, Ian MacIlwain
USA - The birth of bourbon, Carol Peechee, ( University Kentucky )
Venezuela - Ron de Venezuela, Marcel Cifuentes, Rosanna di Turi

W3-3 Illustrations


China - Tipsy sketch, Tienli Lin ,( CITIC )
France - Tronches de vin 2. MIchel Tolmer, ( Epure )
Germany – Wein muss reins, Peter Gaymann, Lea Linster
Spain - El cava a la China, Lluisa Jover, Gloria Bailu
Sri Lanka - The adventures of Arrack, Jonathan Burton, ( Rockland
Distilleries )
UK – How to make te, John Woodcock, BrianR. Keating, Kim Long ( Ivy )
USA - The comic book story of beer, ( Ten Speed )

W3-4 Wine writing


Australia - True stories, Barossa winemakers, Bernadette Kaeding
Bolivia - Diccionario Enciclopedico universal Del vino, Roberto Arce
Chile - Patrimonio vitivinicola ( Biblioteca Nacional )
France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est )
USA - Money, taste and wine, Mike Veseth

W3-5 Biodynamic wine books

France - Instants de Vignes, Jérôme Genée
Scotland - Biodynamiccalendar 2016, Thun, ( Floris books )
UK - Monty’s biodynamic wine guide, Monty Waldin, ( Lulu )

W3-6 Wine and health


China - Aglass of red wine per day
France - Le guide du savoir boire, Laure Gasparetto,
USA - The French beauty solution, Mathilde Thomas, ( Avery)

W3-7 Women and wine


Belgium-69 things you always wanted to know about wine, Sepideh
Sepagaatnia, ( Lannoo )
France - Une sommeliers dans votre cuisine, Estelle Touzet, ( EPA )
USA - Hungry for wine, Kathy Huyghe,

W4-1 Special Awards


Australia - AGWA strategic plan 2015- 2020
Canada - Wines of Canada
China - Baijiu, Derek Sandham, ( Penguin )
China - Southern University Press
France - Reussir l’ accueil dans les caves, bureau Thetys, Atout France
France - Le Cubuiguide , Jean Michel Deluc, ( First )
Hong Kong - A decent bottle of wine in China, Chris Ruffle, ( Earnshaw )
Sweden - Morbergs, Maten, Dryken, ( Bonnier )
USA - The Winemaker’s hand, Natalie Berkowitz, ( Columbia University )
USA -The Winemaker, Richard E. Peterson ( Meadowlark Publishing )
USA - Tasting French Terroir, Thomas Packer, ( University of California. )