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Print/Paid FOOD CULTURE LIST 2018

GOURMAND AWARDS 2019 - Paid
List of Finalists with Paid content for Food Culture

The objectives of the Gourmand Awards

  • Honor those who cook with words 
  • Give an overview of World Food and Drink Culture in all its rich diversity and trends 
  • Find reliable quality sources for the public, professionals and the media 
  • Help promote the best authors and publishers 
  • Help authors and publishers in the copyright foreign rights trade

For the first time, we are separating the lists of finalists for Print/Paid and Digital/Free content.This is the list of finalists with Print/Paid content.

Best in the World 2019
All these finalists are Winners in their countries. They qualify now to represent their country in the Best in the World event of 2019. The process is inspired by the Olympics.

Including Paid and Free, Food Culture and Drink, there are 215 countries and regions. participating this year in the Gourmand Awards. The number is similar to the Olympics which have 204 countries and regions, more than the 192 United Nations members.

The quality of free information on internet is rising fast. For the first time since their start at Frankfurt Book Fair in 1995, the Gourmand Awards have separated Free and Paid Finalists in 2018. The lists are different, and the Best in the World awards events will be at different times in 2019. The categories remain the same for both.
The Finalists all have the right to use the free red round Winner logo of the Gourmand Awards for their internet promotion. They can order the printed individual Winner certificate.

  • 10: 2018: Publication of the Finalists Free Food Culture List
  • 11: 2018: Announcement of date and location of Best in the World 2019 event
  • 12: 2018: Publication of the Finalists Paid Food Culture List
  • 12-2018: Registration starts for the Best in the World event
  • Spring 2019 Best in the World event

  

A - AUTHORS

A01 Food Person of the Year

Japan: Harumi, Harumi Kurihara (NHK) 9764140332993

A02 Hall of Fame

UK: Encyclopedia of Food Security & Sustainability, Pasquale Ferranti, Elliott Berry, Anderson Jock (Elsevier)

A03 Chef/Restaurant

Argentina: Mirazur, Mauro Colagreco (Catapulta)
Austria: Blaue Stunde, Stevan Paul (Brandstatter)
Belgium: Gert De Mangeleer Unplugged (Luster)
Canada: Last Schmaltz, Anthony Rose, Chris Johns (Appetite: PRH)
Cuba: La Magia de un cocinero cubano, Liuyen Alvarez Gallego (Artechef)
Denmark: My Bali Kitchen, Per Thostesen, Jacob Termansen (Bistro Boheme)
Finland: Kape 24h, Karl Aihinen
France: La Cuisine de Guy Legay, Henri Bouniol (De Boree)
Germany: Bau.Steine, Christian Bau (Matthaes)
Hong Kong: Chicken and Charcoal, Matt Abergel, Lindsay Jang (Phaidon)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Italy: Bracali Revolution in Tuscan Cuisine, Roberto Curti (McFarland)
Mexico: Cocina de Oaxaca, Alejandro Ruiz, Maria Alvarez, Luisa Reyes (Sicomoro)
Netherlands: De Aytems van Inspiratie, Ay Erdogan (Komma)
Norway: Maaemo, Esben, Holmboe, Bang (Matthaes)
Singapore: A Dash of Szeschwan, Chen Kantaro (Marshall Cavendish)
South Africa: Mile 8, A book about cooking, David Higgs (Marble Group)
Spain Castellano: Unanime, Bernd Koller, Xavier Molla (Deia Books)
Spain Catalan: La Cuina de Miguel Barrera, Joan Gari (Onada)
Sweden: Pauls kok, Paul Svensson (Norstedts)
UK: Roots, Tommy Banks (Seven Dials)
Uruguay: Hugo Soca Cocina (Aguaclara)
USA: Soul, Todd Richards (Southern Living)

A04 Woman Chef

Austria: Meine osterreischrs Kuche,Lisl Wagner Bacher (Brandstatter)
Brazil: Na mesa do baiana, Tereza Paim, Sonia Robatto, (Senac)
France: Mangees, Catherine Simon (Sabine Wespieser)
Germany: Frauen an der Herd, Stefanie Brauer, Annette Sandner (Christian)
Hong Kong: Grace´s 60 recipes, Grace Choy (Grace Choy Kitchen)
India: Goa Portuguese Cookbook, Deepa Sohas Awchat (Popular Prakashan )
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi (Seven Circles)
Paraguay: Paraguay Heterei, Teresita O’Hara, Marcos Ismachowiecz (Restaurante O’Hara)
Spain Castellano: Felicidad, Carme Ruscalleda (Planeta)
Spain Catalan: La Magia de la Cuina, Carme Ruscalleda (Bridge)
Sweden: Grytor, Lena Soderstrom (Semic)
UK: Robata, Sill Bjerrum (Quarto)
USA: My American Dream, Lidia Maricchio Bastianich (Knopf)

A05 Professionals

Brazil: Desafios Culinarios (Alaude)
Cuba: Del Panal a la Mesa, Eddy Fernandez, Luis Ramon Baize, Miriam Rubiel Diaz (Artechef)
Ethiopia: Yemigib, Food safety, Ashenafi 978198198944 (Createspace)
France: La Confrerie du Pate en Croute (Hachette: Pratique)
Germany: Food and Drinks Infographics, Simon Klabin, Julius Windemann (Taschen)
Hong Kong: Cafe du Coral, Angela Chan Hoi Tung, Tanzy Tang Tung (Scholar’s Press)
Italy: A Scuola di Food Design, Angela Simonelli (Giunti)
Mexico: Sirviendo a Mexico, Guillermo Chao(Ambar Diseno- Asociacion Mexicana de Restaurantes)
Peru: Innovacion tecnologica y nuevas oportunidades de negocios,en la gastronomia (APEGA)
Poland: Technoka Gatronomieszna, Malgorzata Konezewska (WSiP)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer Singapore)
Slovenia: Celebrity Chefs Cookbooks, Ana Tominsc (John Benjamin)
Spain: Cascajares Tierra de Cocineros, Miguel Angel del Arco, Juan Yunquera (Papenet)
Sweden: Kockliv, Leif Mannerstrom, Jesper Aspegren (Arena)
Switzerland: Smart Specialization & Agrifood Systems, Katerina Ciampi Stankova, Alessio Cavicchi (Palgrave Pivot)
UK: My African Restaurant Adventure, Akon Margaret Kalu (Author House)
USA: French Gastronomy & Magic of Americanism, Rick Fontana (Temple University)

A06 Special Awards

The awards in this category are final. They do not compete with each other.

Australia: A Charcutery Diary, Peter John Booth
China English: The Cleaver
Colombia: Pasteleria Volumen 2, Hobany Velasco, (23 Ink)
France English: - Gastronomy & Local Development, Bellini, Clergeau, Etcheverria (Routledge)
France: Le Pont de l’ Ouysse, JP Allaux, Marinette, Daniel, Stephane, Mathieu Chambon
French Polynesia: Ra’au Tahiti, Yvette Tamauri, Florienne Panai, Virginia Teriiama
Germany: Zu Gast bei Freunden, Ospiti degli Amici (Freundenkreis Italien)
Iran: A Persian Cookbook, Bavarchi Bagdadi, Saman Hassibi, Amir Savadbi (Prospect Boks- UK)
Italy: Gaggenau, Paths, the Cookbook (Vandenberg)
Poland: Masterchef Junior, Trzecia Edycja (Burda)
Russia: Food as a Song, Aida Garifullina (Eksmo) 978-5-04-093581-9
Serbia: Serbian Pupils, Milica Andonovic) (Story Jumper)
Spain: Los Horcher, Elisabeth Horcher, Ma.Angeles Lopez de Celis (Esfera)
Sweden: Fool #7 Politics, Lotta & Per-Anders Jorgensen, (Fool Agency)
Switzerland: Beyond Muesli & Fondue, Marin Dahinden (BookLocker.com)
Thailand: Murni’s Warung, Ubud, Bali, Jonathan Copeland, Rob Godfellow, Peter O’Neil (Orchid Press)
USA: Rising, Rosie Pinson (Feldheim)
USA: Waste Not, James Beard Foundation (Rizzoli)

A07 TV Celebrity Chef - In English

Australia: Bondi Harvest Balance, Guy Turkland, Mark Alston (Harper Collins)
Canada: Matty Matheson, A Cookbook (Abrams)
India: Diary of a Domestic Diva, Shilpa Shetty Kundra (PRH India)
Ireland: Brian McDermott´s Donegal Table (O´Brien)
Jamaica: Provisions, Michelle & Suzanne Schmidt (Da Capo)
New Zealand: Essential 2, Annabel Langbein (AL Media)
South Africa: Simply Zola, Zola Nene (Struik PRH)
Sweden: Happy Food, Niklas Ekstedt, Henrik Ennart (Bookmark)
UK: BOSH ! Henry Firth, Ian Theasky (HQ)
USA: Cravings, Chrissy Teigen (Clarkson Potter)

A08 TV Celebrity Chef - continental Europe

Austria: Geschmakt Europa, Weitere Stationen, Lojze Wieser, Martin Traub (Wieser)
France: Mieux manger toute l’ annee, Laurent Mariotte (Solar)
Germany: Sous Vide goes BBQ, Giuseppe Massina, (Heel)
Greece: Cuisine authentique, Dina Nikolaou (Hachette Pratique)
Italy: Ricette por una vita felice, Laura Ravaioli (Gambero Rosso)
Portugal: Cozinha Africana, Viriato Pa (Marcador)
Poland: Bosacka Po Polsku, Katarzyna Bosacka (Publicat)
Spain Castellano: Torres en la Cocina 2, Sergio & Javier Torres (Plaza y Janes-RTVE)
Spain Catalan: Brutal, Marc Ribas (Cossetania)
Sweden: Van tid ar nu, Lotta Fritzdorf, Johan Rodenlind (Grenadine)
Switzerland: Les Recettes du Bonheur, Anita Lalubie (Favre)

A09 TV Celebrity Chef - rest of the World

Argentina: Recetazas, Francisco Sade (Planeta)
Bangladesh: Alpana´s Cooking, Alpana Habib
Brazil: India, S Zeca Camargo (Cia das Letras)
Canada: A la Soupe, Josee Di Stasio (Flammarion Quebec)
China: Hello Baking,Fan Fan, (Qingdao) 9787555265344
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
Japan: Harumi, Harumi Kurihara, 9784140332993 (NHK)
Malaysia: Best of Chef Wan 2 (Marshall Cavendish)
Morocco: Alimentation Generale, Abdel Alaoui (La Martiniere)
Timor Leste: Sabor de Timor, Luis Simoes
Uruguay: ¿Que hay de comer? (TV Ciudad)
USA: Clasicos latinos a lo saludable, Ingrid Hoffmann, Delia Annette Leon (American Diabetes Association)

A10 Innovative

Australia: Wild, Sarah Glover (Prestel)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Sos Phist, Lisa Edi (Achse)
Canada: Cooking in Color, Adrian Harris, Jeremy Inglett (Harper Collins)
China: Creative Fusion Food, Qian Yibin (Jilin S&T) 9787557835057
Cuba: Salseando con el chef Bello (Artechef)
France: Je cuisine un jour bleu, Josef Schovanek, Claude Carat (Terre Vivante)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Sudwest)
Hungary: Gastrock, Ana Fabian, Peter Pritz (Boook)
India: Glow, Vasudha Rai (PRH)
Italy: La mia cucina delle emozioni, Marco Bianchi (Harper Collins)
Luxembourg: Vegetal, Realite Augmentee, Rene Mathieu (Saint Paul)
Netherlands: Firestarters of food art & music, Monica Abdoel (Komma)
New Zealand: The Kitchen Science Cookbook, Dr. Michelle Dickinson (Nanogirl Lab)
Poland: Mniam Mniam, Marta Jas-Baran, Tamara Choraczewska (Publicat)
Spain: Picasso´s Kitchen, Emmanuel Guigon, Androula Michael (La Fabrica)
Sweden: Climate Change, Irene Sahlin, Per Samuelsson (Taste of Sound)
Uruguay: Saber Cocinar, 140 videos didacticos (Aguaclara)
UK: Lateral Cooking, Niki Segni (Bloomsbury)
USA: Cooking for Hormonal Balance, Magdalena Wszelaki, Nan McNamara (Harper Audio)

A11 Entertaining

Brazil: Alegria na cozinha, Evelyne Ofuli (Senac)
Canada: Set for the Holiday, Anna Olson (Appetite- PRH)
China: Feasts in the Red Mansion,(CITIC) 9787508685098
Colombia: Anfitrion, Mauricio Bermudez Rodriguez (Universidad Externado)
France: Le Grand Bluff, Camille Sorbier, Sandra Mahut (Mango)
Germany: Gud Jul, Marie Luise Schwartz (Busse Seewald)
Italy: Cucina & Magia, Cristian Bertol, Antonio Casanova (Programma)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rosa Gomez (Planeta)
Poland: Wiezkanoz Smakiem, Magda Gessler (Edipresse)
Singapore: Delicious Gems, Kelly Randall Sia (Marshall Cavendish)
South Africa: Bush Cooking, Rita van Dyk (PRH)
Sweden: Kryddresan, Martina Jonsson
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
UK: Feasts in the Middle East, Comptoir Libanais, Tony Kitous (Harper Collins)
USA: Paris Picnic Club, Shaheen Pershai, Jeannie Levitt (Sterling)

A12 First Book

Argentina: Mirazur, Mauro Colagreco (Catapulta)
Bangladesh: Alpana´s Cooking, Alpana Habib
Canada: Eating Local in Fraser Valley, Angie Quaale, (Appetite PRH)
France: La Pire Espece, Fabien Garnier (Nouriturfu)
India: From India with Love, Arishu Sharma (Notion Press)
Mexico: Aventura Gastronomica, Colibri Jimenez (Agueda)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Ziemniak: Potatoe, Joanna Jakubiuk (Edipresse)
Russia: Food as a Song, Aioda Garufullina (Eksmo) 978-5-04-093581-9
Spain Aragones: A Escuchetes, First Aragones cookbook (Transiberiano)
Spain Castellano: Cocinando en los Bosques de La Demanda, Nacho Rojo (Eujoa)
Sweden: Blabarssnar, appelskrutt och rabarberskugga, My Feldt (Bonnier Fakta)
Turkey: Chef Duygu Tugcu Butik Pastacilik (Rumuz Yayinlari)
UK: The Jewelled Table, Bethany Khedy (Hardie Grant)

A13 Blogger / Social Media printed book

Brazil: Flor do Sal, Gab Mahamud (Alaude)
Canada English: On Boards, Lisa Dawn Bolton (Appetite PRH)
Canada French: Des fleurs dans votre assiette, Nathalie Beaudoin, (Goelette)
China: Juice Salad, Flora (CHLIP) 9787518419791
France: La Cocotte ne perd pas le Nord, Odile Bazan (Ravet-Anceau)
Gabon: Afro Apero, Julie Paulette Kassa Mapsi (Popolovescooking)
Mexico: El Gran Libro Botanero, Maria Alexandra Breton, Rocio Gomez (Planeta)
Norway: North Wild Kitchen, Nevada Berg (Prestel USA)
Poland: Dieta na Luzie, Anka Dziedzic (Burda)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: The Domestic Goddess, Wannabe Cakes, Diana Gale (Epigram)
Slovenia: Kruth z Drozmi, Natasa Duric (Dedal)
South Africa: Foodies of SA, Chantal Botha, Hayley Morison, Julie Brown (Jonathan Ball)
Spain Castellano: : A comer se aprende, Alvaro Vargas (Planeta)
Spain Catalan: Les receptes que m’agraden (Cossetania)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)
Switzerland: Helvetia Kitchen, Andie Pilot (Bergli)
UK: Vegan Goodness Feasts, Jessica Prescott (Hardie Grant)
USA: Wicked Healthy Cookbook, Chad & Derek Sarno (Little Brown)

A14 Self Published

Algeria: Recettes Berberes, Touria Charlier (Lulu)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Recettes et Propos Sales, Claudie Gagne (Jardins de la Mer)
Comoros: Macaron, President francais devenu comorien, Nadjad Bacar (Ulule)
Czech: Recipes for Peace, Kifah Dasuki
France: Les Belles Perdrix, Nelly Sanchez
Germany: Ekdam Mito Chaa, Nepal, Fabienne Schickora (Books on Demand)
Hong Kong: Grace´s 60 Recipes, Grace Choy
India: Homemade Granola Bars & Chikki recipes, Manimekali Chelliah
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Sweden: Kokbok, Niklas & Kristoffer Lindblad
UK: Indian restaurant at home,(Misty Ricardo Curry Kitchen)
USA: Love, Laughter & Rhubarb, Tinky Weisblat (Merry Lion Press)

A15 Cooking School / Education

Austria: Elderly Care Austria, Online Cooking School, Rudolf Lantschbauer, Annemarie Ploier (Vinothek)
Canada: Se soigner avec les fines herbes aromatiques, Nathalie Beaudouin
China: Dessert Class, Wang Sen (Qingdao) 9787555269212
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Katzen (Grin- Hautes Etudes du Gout)
Isle of Wight: Nammet, Caroline Gurney-Champion (Medina)
Japan: Okinawa Soup Recipe Book, Kae Izena (Studio Toyo Ran)
Peru: La Cocina del Peru, relatos tradicionales, Gloria Hinostroza Clausen (Planeta: Le Cordon Bleu)
Puerto Rico: Te invito a una taza, Erica Reyes (Escuela Barista)
Seychelles: Fish & seafood recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Den grona hemkunskapen, Inga-Britta Sundqvist, (Norstedts)
USA: The Cook’s Atelier, Marjorie Taylor, Kendall Franchini (Abrams)

A16 hotels

Canada: Wickaninnish Cookbook (PRH)
France: Service Included, Amir Nahai (Accor Hotels)
Malaysia: Flavours of Berjaya (Berjaya Hotels)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
UK: The Ritz London, The Cookbook (Mitchell Beazley)
USA: Margaritaville, The Cookbook (St. Martin’s )

B - PUBLISHERS

B01 Food book Publisher of the Year

Australia/UK: Hardie Grant/Quadrille
Brazil: Alaude
Cuba: Artechef
France: Nouriturfu: Spaghetti Wars
Germany: Haedecke 100 Years
India /Italy/Nordic/ UK /USA: Harper Collins
Italy: Giunti
Singapore: Marshall Cavendish
Spain: Montagud, La sencilla desnudez
Sweden: Bonnier Fakta

B02 Best Book of the Year in all categories

Australia: Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Sean Connelly, (Hammond Care)
China: Big Wok-Made Cuisine of China, Food Volume of Steam Oven, Chinese Wok Cooking Master Chefs League (China Railway) 9787113229986
France: Le Poulet Voyageur, Mireille Sanchez, Chicken around the World
Germany: Perfektion Gesamtausgabe (Stiftung Warentest)
India: Tiffin, Sonal Ved (Roli Books)
Italy: Pantone Foodmoods (Guido Tommasi)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
Spain: Unanime, Xavier Molla, Berd Koller (Deia Books)
Sweden: Bla Kokboken 2, Anna Benson, (Benzer)
UK: Out of my Tree, MidSummer House, Daniel Clifford (Meze)
Venezuela: Simple Super Foods, Alessandra + Carolina Chumaceiro (Editorial Arte)

B03 Free Cookbook Reviews: Newsletters

Canada: www.tastecanada.org/love-canada-cookbooks
Canada: www.librairiegourmande.ca
France: www.librairiegourmande.fr
Japan: www.chefs-library.com
Spain: www.alianagastronomica.com
USA: www.kitchenartsandletters.com
USA: Stained Page News

B04 magazine

Australia: Donna Hay Magazine 100: Aug/Sep 2018
Belgium: Culinaire Saisonnier
China: Global Gourmet, Serena Guo, Ricky Xu
Denmark: Journal of Gastronomy and Tourism, Anne-Mette Hjalager
France: Club Sandwich Magazine: Le Champignon
Germany: Eaten Magazine 2, Roots
Italy: AlmaTourism, Vol 9 No 17, Fiorella Dallari, Daniela Calanca (University of Bologna)
New Zealand: Together, Annabel & Rose Langbein
South Korea: Monthly Patissier 9791186519196
Sweden: Livsmedel i Fokus, Ingela Stenson, Agneta Renmark
USA: airbnbmag, Fall 2018, Yolanda Wikiel

B05 Foreign Rights: Seller

China: PHE I- Publishing House Electronic Industry
France: Editions La Plage, 38 pages, Free Catalogue
Italy: Giunti Slow Food Editore, 24 pages, Free Catalogue
Japan: Sekaibunka-sha 9787508688466
Spain: Montagud Anarkia (Matthaes 9783875154238
USA: Wine Folly (Avery-PRH)

B06 Photography

Australia: Eat Well, Craig Kinder (The Mix)
Austria: Der Triumpf zu Kaiser Maximilien I, Tirole, Rudolf Lantschbauer (Vinothek)
Brazil: Na mesa do baiana, Estudio Gastronomico (Senac)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova (Ilian Iliev)
China: European Breads, Xie Guang Hao, Li jie (CHLIP) 9787518419609
Denmark: My Bali Kitchen, Jacob Termansen, Per Thostesen (Bistro Boheme)
France: Manger a l’ Oeil, (Epure- MUCEM)
Germany: #46plus Kocht Voll Lecker, Conny Wenk, Petra Hauser (Neufeld)
Hungary: 12 Months Renata Torok, Eva Bezzegh, Eszther Laki (Artbeet)
India: Tiffin, Sonal Ved, Photos Anshika Varma (Roli Books)
Isle of Wight: Nemmet, Caroline Gurney Champion (Medina)
Italy: Una Fotografa a la ricerca dei pani d’Italia, Franca Lovino ( Artestampa)
Japan: Seasonal Beauty of Japanese Cuisine, Yoshihiko Ueda (Kyuryudo) 9784763017093
Mexico: Este Libro es una Golosina, Ignacio Urquiza (Ambar Diseno: Associacion Gilberto)
Russia: Morocco, Stalic Kankhishiev (AST)
Spain: Unanime, Cocina y Fotografia, Xavier Molla (Deia Books)
Sweden: Vitally Important Cookbook, Bruno Ehrs (Holm & Holm Books)
UK: From a Persian Kitchen, Atoosa Sepehr (Robinson- Little Brown)
USA: Plantlab, Adriana Mueller, Matthew Kenney (Regan Arts)

B07 Illustration

Argentina: Tangolosos, Carolina Grana (Indielibros)
Belgium: Comme un chef, Benoit Peeters, (Casterman)
China: Taste of Europe, Cai Lan (Qingdao) 9787555267751
France: Dejeuner Ambassade d’ Auvergne, Gerard Guy, Chef Didier Desert (Casteli)
Germany: Taco Tales, Anne Wenkel (Jaja)
India: Tiffin, Sonal Ved, Illustrations Abalasha Diwan (Roli Books)
Japan: Japanese cookbook with manga, Alexis Aideguer, Ilaria Mauro, Maiko Suya (Tuttle)
Mexico: Aventuras Gastronomicas, Colibri Jimenez (Agueda)
Peru: Libro de recetas, Ximena Llosa Silvia Sara Crispin, (Faber Castell)
South Korea: Korean Food 102, Adrienne Maschio, Illustrations Borakong (Baramgil) 9781196078021
Sweden: Spenat i stan, Rokaeus, Soderen, Illustrations Kristin Lidstrom (Norstedts)
Turkey: Hayat Zayiflarken de Guzel, Emel Basdogan (Hep Kitap)
USA: Artists & Other Friends in the KItchen (Curiousmatters)

B08 Design

China: Wenzhou Cuisine 2, Xiao Lin Pan (Winshape) 9787541077654 in English
Finland: Kape 24h, Bond Agency, Karl Aihinen
Germany: Food and Drinks Infographics, Simon Klabin, Julius Windemann (Taschen)
Hungary: 12 Months, Eszter Laki, Eva Dezzeghi, Renata Torok (Artbeet)
Italy: Heptameron des Gourmets, (Nunchi 2018 )
Japan: Beautiful Traditional Culinary Designs of Japan, (Japan Table Artists: Shinkosha Seibundo)
Poland: Ugotuj mi tate, Joanna & Tomasz Jakublar (Edipresse)
Portugal: Experiencing Food, Designing Dialogues EFood 2017 (CRC Press)
South Korea: A La Table de l’ Histoire, Marion Godfroy, Hyun Jeong Kang (Citron Macaron)
Spain Castellano: Picasso’s Kitchen, Emmanuel Guigon, Androula Michael (La Fabrica)
Spain Catalan: Tapes World, Toni Monne (Cossetania)
Sweden: Andra Langkok, Jens Linder, Design Nina Ulmaja (Bonnier Fakta)
Turkey: Gonul Paksoy Davetleri- Receptions
UK: An Anarchy of Chillies, Caz Hildebrand (Thames & Hudson)
USA: An Architect Cookbook, Glen Coben (Oro,- Goff Books)

B09 Foreign Rights Buyer

China: Le Cordon Bleu (CHLIP) 9787518415243
France: Hachette Pratique: Jamie cuisine l’ Italie
Germany: Matthaes: Etxebarri
Netherlands: Karakter: Wine Folly
Poland: Przy Moim Stole, Nigella Lawson (Filo)
Spain: Planeta Gastro: La Cocina Aromatica, Francois Chartier
UK: Grub Street: Etxebarri

B10 Series

Austria: Mandelbaum Kleine, Zitrone (Mandelbaum)
Brazil: Caderno de Receitas de Jacques, Criancas, Salados, Erick Jacquin (Melhoramentos)
Canada: Spain, Emily Lycopulus (Touchwood)
China: James’ Kitchen 1, 2 (Jilin S&T) 978557809492
Cuba: Cocinando a lo cubano (Selvi: Artechef)
France: Gout du Japon, 4 vol, Laure Kie (Mango)
Germany: Schwarzwald Tapas, Schuberbox, Verena Scheidel, Manuel Wassmer (Cook & Shoot)
Hong Kong: WOM Guide, Angie Kwon, Johna Baylon, George Major (Time Out HK)
India: OPOS Cookbooks
Ireland: Audio Books, A Taste for Love, Maria Conlon Mckenna (Bolinda Publishing)
Italy: Demetra, Riso e risotto (Giunti)
Mexico: El Cacao, Alimento Divino (Fundacion Herfez)
Poland: Smakoterapia 2, Iwona Zasuwa (Edipresse)
Portugal: A mesa com Ramalho Ortigao, Maria Antonia Goes (Colares)
Singapore: Get Started, Make the Cakes Yamashita (Marshall Cavendish)
Sweden: Kopenhamm Foodie Guide, Christoffer Friman (NOK)
Thailand: Travel Guides for Food Lovers, Mark Wiens (Migrationology) Hong Kong

B11 Corporate brands

Australia: Smith & Deli: cious, Shannon Martinez, Mo Wyse (Hardie Grant)
Austria: Hirter Bier Kochbuch, (Dachbuch)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Barry Caillebaut (Elsevier)
China: DenLim Oven, (CHLIP) 9787518419057
Colombia: De mar y campo, Zandra Quintero, Jorge Gonzalez ( Estrategias Editoriales: Banco Popular)
Germany: Cyber Kitchen, Telekom Security, Stefan Wiertz (Sudwest)
Ireland: Curabinny Cookbook, James Kavanagh, William Murray (Penguin Ireland)
Italy: Missoni Family Cookbook, Francesco Maccapani Missoni (Assouline)
Malaysia: The Malay Kitchen, Sunya Abdullah (Truemix)
Peru: Peru + Umami, Ajinomoto del Peru (Hirka)
Spain: Recetas para el recuerdo (Verdu Canto Saffron Spain)
Sweden: Nyckeln till halsa, Goransson, Nykvist (Hermansdals Gard AB)
Switzerland: Movenpick Kochbuch, 70 Jubilaum, Sabine Hauptmann (GU)
UK: Small Luxury Hotels Cookbook (Small Luxury Hotels)
USA: Staub Cookbook, Amanda Frederickson (Ten Speed)

B12 Translation

Austria: Georgien, Anna Saldadze, David Gigauri (Leopold Stocker)
China: Ferrandi, Grand Cours de Cuisine (CHLIP) 9787518416967
Cuba: Cuban Cuisine Cuban Style (Artechef)
France: Weber, Le Best of, Jamie Pureviance (Larousse)
Germany: Salz, Fett, Saure, Hitle, Samin Nosrat (Kuntsmann)
Italy: In Cucina, Grande Libro, Alba Pezone (Giunti)
Poland: Sense Chudrie, Suzy Wengel (Jak)
Portugal: A Mesa com Charles Dickens, Edite Vieira Phillips, Catherine Hogarth Dickens (Colares)
Romania: Cooking from the heart, Denisa Ratulea (Curtea Veche)
South Korea: Secrets de Cuisine Lim Suk (BNC Worlds: Ducasse)
Spain: These curious and delicious seaweeds, Anita de Benito Harland, Jose Lucas Perez Llorens, Ignacio Hernandez Carrero, Juan Jose Vergara Oñate, Fernando C. Brun Murillo, Angel Leon (Editorialk UCA)
Sweden: 5 Ingredienser, Jamie Oliver (Bonnier Fakta)
UK: Etxebarri, (Grub Street)
USA: Recipes from the Garden of Contentment, Yuan Mei, Sean J.I. Chen, (Berkshire)

B13 Cookbook Printers

China: Artron
Hong Kong: C & C Printing
Italy: Graphicom
Slovenia: DZS-Grafik
Spain: Graficas Castuera
USA: Morris Press Cookbooks

B14 Digital Book for sale

Argentina: Embutidos, Guido Tassi (Planeta)
Australia: Greek Food for Sharing, Eugenia Pantanos (Greek Lifestyle)
Brazil: Brazilian Amazon Cookbook, Otto Vanetta (edicaoes cia de ebook)
Canada English: Forest City Cookbook, Alieska Robles
Canada French: Cuisine avec Ines, Ines Gauthier (Goelette)
Colombia: Lo que se cocina para sazonar la vida, Catalina Alba Cardenas (Planeta)
Fiji: Annapurna, Nalini Naidu (Zeus)
France: Buffon 9, La Raclette, Guilhem Malissen (Nouvelles Ecoutes)
India: Spices & Rhapsodies & Foot Tapping Chefs, Viji Varadarajan (Orient Enterprises)
Jamaica: Cooking with Ackee, Dean Burrowes, Jassie Singh
Mexico: El Cacao, Alimento Divino, Martin Gonzalez de la Vera, Azucena, Surez de Miguel (Fundacion Herdez)
Norway: Flavors of the Fjords, Connors, Fladvad (Belleaire Press)
Poland: ProjektMlodosc, Urszula Mijakowska (Muza)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Romania: The secrets of the dough, Stela + Catalin Gabriel Seratulat
Spain: Discvr, Galicia Special, Rodrigo Corbacioglu (Discvr)
Sri Lanka: Marshmellows of Serendip, Mariry Anne Motianraj
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: French Guy Cooking, Alexis Gabriel Arnouz (Quadrille)
USA: Noodle Soup, Ken Albala (University Illinois)

B16 Best Sellers

Argentina: El libro de Dona Petrona, (Planeta), Ed. 103, No.5 World Cookbook Sales of all times
Australia: Donna Hay Magazine 100: Over 6.000.000 cookbooks sold
China: Additional food for babies,(CIP) 9787122279040
France: 365 Recettes des Terroirs de France, Paul Bocuse (Glenat) 1.200.000 Bocuse Glenat books sold
Germany: Biolek, Ralph Frenzel (TreTorri)
Sweden: Rutiga Kokboken (Norstedts) 1.400.000 sold
UK: A Taste of Naples, Marlena Spieler (Rowman Littefield) Author of 70 cookbooks
USA: Cook Like a Pro, Ina Garten (Clarkson Potter)

B18 app

Australia: Recipeezi Gluten Free app, Jodie Bright
Denmark: Vild Mad, Rene Redzepi (Madfeed)
France: Transgourmet App (Transgourmet)
Hong Kong: HK Food Truck App (Google Play)
Italy: La ricetta di Casa Mia (Galbani-Lactalis)
Japan: www.tabizuru.jp/umami-app
UK: Kenwood Recipes app
USA: Diners Club travel tools, app (Diners Club)

B22 University and Academic Press

Australia: The Secret Ingredient, Cle Shorten (Melbourne University Press)
France: Atlas de l´Alimentation. Gilles Fumey. Pierre Raffard (CNRS)
Hungary: Jewish Cuisine in Hungary, Andreas Koerner (Central European University)
Ireland: Children & the Great Hunger, Christine Knealy, Jason King, Gerard Moran (Cork University)
Israel: Food and Power, Nir Avieli (University Jerusalem: University California)
Norway: Arctic Indigenous Food Systems, Mathiesen, Gashilova, Chernyshova, Gerasinova (UIT- Arctic University)
Peru: Cacao, Tesoro de la Amazonia (USIL)
Saudi Arabia: Gum Arabic, Abdalbasit Abdam Mariod (Academic Press Elsevier)
Spain: Rutas de la Seda en Espana y Portugal, Ricardo Franch, German Navarro (Universidad de Valencia)
Switzerland: Manger Suisse, Remi Schweitzer, Stephane Boisseaux, Sophie Reviron (Presses Polytechniques & Universitaires Romandes)
Turkey: Aydin Gastronomy, Kamil Bostan, Zeynep Akyar (Istanbul Aydin University) 9781642261592
UK: Food, Wine and China, a Tourism Perspective, Christof Pforr, Ian Phau (Routledge)
USA: The New Chesapeake Kitchen, John Shields (John Hopkins University)

B24 UNESCO

France: Inscription UNESCO du Repas Gastronomique des Francais, Romain Guyonnet (EUE)
Italy: Parma Capitale della Gastronomia, Giovanni Ballarini (Diabasis)
Turkey: Gaziantep Cuisine in Four Seasons, Ozden Mermer Uzsabuncuoglu (Gazikultur)

C - COUNTRIES - REGIONS

C01 Local

Austria: Lebensmittelpunkt Weissensee, Hannes Muller, Martin Nuart (Krenn)
Brazil: Gastronomia Pan-Amazonica, Belisario Arce, Rosalia Arteaga (Associacao PanAmazonia)
Canada: Nova Scotia Cookery, Then & Now, Valerie Mansour (Nimbus)
China: Wenzhou Cuisine 2, Xiao Lin Pan 9787541077654, in English
Cuba: Por los fogones de Cuba, Fernando Fornet Pina (Artechef)
Ecuador: Antojitos Manabas (Createspace)
France: Carnets de Cuisine du Comte de Nice, Alex Benvenuto (Serre Editeur)
Germany: Schwarzwald Reloaded, Ulf Tietge, Janina D’Aguanno (Tietge)
Hong Kong: 100 top tables 2018, Tracy Furniss (South China Morning Post)
India: Recipes on Ripples, Sohu Philip, (White Falcon)
Ireland: Good Vibes Cookbook, Jane & Myles Lambeth (Orca)
Italy: Polenta & Amarone, Lago de Garda, Silvia Frau (Sime Books)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)Mexico: Seven Days in the Valle: Baja California, W Scott Koenig (Koenig Creative)
Portugal: Carta Gastronomica dae Lazina do Tejo (Turismo Alentejo)
South Africa: Tastes of Durban, David Bird, Deshnie Govender (Struik-PRH)
Spain Castellano: La Cocina Popular de Malaga, 3a, Fernando Rueda (Turismo Costa del Sol)
Spain Catalan: La Cuina de Miguel Barrera, Joan Gari (Onada)
Sweden: PALT en svensk klassiker, Karl Fredrik Mattsson (Norstedts)
Thailand: Local Table, Suthipong Seriya (Karb Studio)
UK: Trencherman’s Guide 26, Jo Rees (Salt Media)
USA: The Austin Cookbook, Paula Forbes (Abrams)

C02 INTERNATIONAL

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Austria: Die Weltkuche zu Gast im Ikarus, Martin Klein (Benevento Books)
China: Seasonal Western Cuisine, Angel’s Kitchen, Zhong Lele (Shanghai Pictorial) 9787547475904
France: Cuisine de nos pays, Ass. Mieux lire, mieux ecrire (Harmattan)
Hungary: 12 Months, Eva Bezzagh, Renata Torok, Eszter Laki (Artbeef)
Qatar: Lunch in Translation, Rola Jordan, Pamela Willians Owen, Adrian Kizy, Najna Maroof, Sybdnee Turner (Detroit Ink)
Taiwan: British Sweets, (Rui Meng Culture) 9789864012596
UAE: Table Tales, Hanan Sayed Worrell (Rizzoli Italy)
UK: Den Haag Cookbook, Katie Fisher, Phil Turner (Meze)
USA: Dispatches, Rene Redzepi, Chris Young (Artisan)

C03 French

Brazil: Caderno de Receitas de Jacques para Criancas, Erick Jacquin (Melhoramentos)
Canada: In the French Kitchen with kids, Mardi Nichols ( Appetite PRH)
China: Love Magic, Sissi Cake Design (CIP) 9787122316189
Denmark: Smagen af Frankrig, Ove Bjorn Petersen (Mellemgaard)
France: France Foie Gras, Michel Tanguy (Flammarion)
Germany: Bretagne, Murielle Rousseau (Christian)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Sweden: Min fransk matresa, Erik Hammar (Bonnier Fakta)
Switzerland: The Bordeaux Kitchen, Tania Tesschke (Primal Blueprint)
UK: Just a French Guy Cooking, Alexis Gabriel Ainouz, Jamie Oliver (Quadrille)
USA: Tasting Paris, Clotilde Dusoulier (Clarkson Potter)

C04 Italian

Australia: Cellar Bar, Guy Gross (PRH)
Austria: Kochen wie in Neapel, Dario & Manuela Santangelo (Facultas)
Belgium: Pasta, Giovanni D´Apice (Lannoo)
Brazil: Pizzarias que contan a historia de Sao Paulo, Gabriele Erberta (Panda Books)
Canada: A Table in Venice, Skye in Venice, (Appetite PRH)
France: Mon Italie, Simone Zanoni (La Martiniere)
Germany: Alfa Romeo Kochbuch, Sabine Ruhland (Heel)
Italy: Pantone FoodMood, Francesca Mosheni (Guido Tommasi)
Poland: Italia do Zdedzenia, Bartek Kiezun ( Buchmann Foksal)
Sweden: Pasta pa Italienska, Sara Berg, Miriam Preis (NOK)
UK: Long & short of pasta, Katie & Giancarlo Caldesi (Hardie Grant)
USA: Risotto & Beyond, John Coletta (Rizzoli)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnoni ( Fundavag)

C05 Mediterranean

Australia: Baladi, Joudie Kalash (Jacqui Small)
Austria: Cucina Veneziana, Gerd Wolfgang Sievers (Baumueller)
Canada: Cuisine Espagnole, Marie Fleur St Pierre (Ed. Homme)
FAO: Development of voluntary guidelines for the sustainability of the Mediterranean diet (FAO)
France: La Cuisine Juive de Constantine, Masy Laure Lewi (Veone)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen Levran (Lunchbox)
Italy: La Cucina Creativa Mediterranea, Vincenzo Guarino (Alessandro Polidoro)
Lebanon: La Nuit de la Pistache, Noha Baz (Noir et Blanc)
Netherlands: Da Aytems van Inspiratie, Ay Erdogan (Komma)
Norway: Tapas pa Norsk, San Sebastian, Helena Narasi (Vigmostad Bjorke)
Palestine: Bethlehem, Abdelfattah Abusrour, (Gilgamesh)
Russia: Morocco, Stalic Kankhishiev (AST)
Spain Castellano: Pintxos y Tapas, Koldo Royo, (Oberon)
Spain Catalan: Aroma Arab, Salah Jamal (Cossetania)
Sweden: Balkan: Jovan Radomir (Votum)
Turkey: Chef In Saglikli Masaki, Rafet Ince (Alfa)
UK: Zeitoun, Yasmina Khan (Bloomsbury)
USA: Bread & Salt between us, Mayada Et Al Anjari (lake Isle Press)

C06 Scandinavian

Canada: Bakeland, Marit Hovland (Greystone)
Denmark: 1900 til Bord, Hannah Lund, Mikel Jonsson (Bloody Amateurs)
Finland: Kape 24H, Karl Aihinen
Germany: Nordic by Nature (Gestalten & Borderless)
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Litrof)
Norway: Nutritional and Health Aspects of Nordic Foods, Veslemoy Andersen, Eirin Marie Skjondal, Gun Wirtanen (Academic Press: Elsevier)
Poland: Tradicje Kuliane Finland, Magdalena Tomazweska-Bolalek (Hanami)
Sweden: Boken om Lagom, Goran Ewardahl (Norstedts)
UK: Copenhagen Food, Trina Hahnemann (Quadrille)

C07 Eastern Europe

Armenia: Home again, Mari A. Firkatian (Createspace)
Azerbaijan: Flavours of Azerbaijan, Khabiba Kashkay (Unicorn)
Bulgaria: Happy Food for Happy People, Sofia Yatova (Celia) 978954285586
Croatia: Croatia, The Cookbook, Mate Jankovic (Skolska Knjiga) 9789530600997
Czech: Recyklovana Kucharka, Jika Rakosnikova (Smart Press)
Hungary: 12 Honap Salata, Eva Bezzegh (Artbeet)
Lithuania: Gal Pavalgom, Alfas Ivanauskas, Agne Jagelaviciute (UAB Konesugebakiti)
Poland: Uczta Dla Maluszka, Monika Mrozowska, Katarzyna Blazejowska-Stuhr (Zwierciadlo)
Slovenia: Slovenian Grandma´s Kitchen, Anka Peljhan
Sweden: Balkan, Jovan Radomir (Votum)
UK: Black Sea, Caroline Eden (Quadrille)
USA: Macedonian Food & Menu Guide, Robert Powers, Vasil Pop-Andonov (Treasue Chest of Languages)

C08 Asian: Published in Asia

China: Decorate Pastry in South Korea Style, Myra (CHLIP) 9787518419609
Malaysia: Tasty Asia, Fifi Leong (Truemix)
Nepal: Globalizing Nepal Heritage Cuisine (Hotel Association Nepal)
South Korea: Food of Korea, 200 recipes, Korean Food Promotion Institute (Hollym)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
Timor Leste: Sabor de Timor, Luis Simoes

C09 Chinese

Australia: Food, Wine and China, Christof Pforr, Ian Phau (Routledge)
China: Big Wok-made Cuisine of China, Chinese Wok Cooking Master Chef League ( China Railway ) 9787113229986
Cuba: Cocina China en Cuba, Gomez, Jen Li Liu ( Arte & Literatura)
France: La Cuisine Populaire de Chine, Xian Juan Perrier, Yann Perrier
Germany: China, Ursula Heinzelmann (Tre Torri)
Greece: Crete in China, Patra Zaibeki (Createspace)
Hong Kong: Chinese Street Food, Frank Kasell (Blacksmith Books)
Malaysia: The Taste of China, Li Xin ( Institute Terjemahan Buku Malaysia) 9789671287958
Poland: W Spolczowsna Kuchnia Chinska, Barbara Jakimovicz-Klein (Astrum)
Singapore: Restaurant Chains in China, Guojun Zeng, Henk de Vries, Frank M Go (Springer)
Sweden: Facing Heaven Sichuan, Erik Videgard (NOK)
UK: Cooking South of the Clouds, Yunnan, Georgia Friedmann (Kyle Books)
USA- Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

C10 Indian / Sri lanka

Australia: Conversations in the Kitchen, V Gujral, M.Latham, A. Jones (New Holland)
Brazil: India, Sabores e Sensaciones, Zeca Camargo, Varunesh Tuli ( Cia Das Letras)
Canada: The Complete Indian Instant Pot, Chandra Ram (Robert Rose)
Fiji: Annapurna, Nalini Naidu (Zeus)
Germany: Indisch Vegetarisch, Soshila Issar, Mrinal Kopecky (Haedecke)
India: Tiffin, Senal Ved (Roli Books)
Poland: Qmamkasze da Ostaniego Okaruszka, Maia Sobczak (Marginesy)
Spain: Soul Spices, Anjalina Caugani (Amat)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group Sri Lanka)
Sweden: Vego Curry, Nahid Hassan (NOK)
UK: Asma’s Indian Kitchen, Asma Khan (Pavilion)

C11 Japanese

Australia: CIBI, Megg Tanaka (Hardie Grant)
Brazil: O Sushiman, Ronaldo Catao (Senac)
Canada: The Knifenerd Guide to Japanese Knives, Kevin Kevent (Long Ladder Media)
China: The Taste of Japan, Cai Lan (Qingdao) 978755526774
France: Que faire avec Tofu, Yuka Le Clanche (Bon Appetit Japon)
Germany: Japanisch Grillen, Tadashi Ono (Heel)
Japan: Japan, Nancy Singleton Hachisu (Phaidon)
Portugal: Arigato, 10 anos des sushi en Portugal, Cristina Cordeiro (Arigato)
UK: The Japanese Larder, Luiz Hara (White Lion)
USA: Japanese Cookbook with Manga, Alexis Aideguer, Ilaria Mauro (Tuttle)

C12 MUSLIM: ARAB

France: La Gastronomie arabe medievale, Veronique Pichon (Erick Bonnier)
Malaysia: Halal food certification in Malaysia, Dr. Mohamed Syazman Ab Talib (Partridge Sg)
Spain: Aroma Arabe, Salah Jamal (Planeta Gastro)
Sweden: Zeinas Kitchen, Zeina Mourtada (Bonnier Fakta)
UAE Abu Dhabi: Table Tales, Hanan Sayed Worzel (Rizzoli)
UK: Zaitoun, Palestinian Kitchen, Yasmin Khan (Bloomsbury)
USA: Feasts, Food of the Islamic World, Anissa Helou (Ecco)

C13 African: Published in Africa

Angola: Nutricion Responde 2,Dr. Jose Nguepe (Livit Luanda)
Morocco: L’ Oriental Marocain (Croisee des Chemins)
Reunion: Bonne cuisine de la Reunion, Tante Mariette, Roland Bonard (Orphie)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Seychelles Tourism Academy: Rila)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)

C14 Latin American: Published in Latin America

Cuba: Platos Emblematicos Cocina Cubana, Federacion Asso. Culinarias (Artechef)
Dominican Republic: Cocina de Mi Terruno, Rosa Hernandez
Ecuador: Estudio Gastronomico del Paiche, Fabian Andres Negrete, (EAE)
Mexico: La Seduccion de la Alquimia, Viridiana Chanona (Concultura Chiapas)
Peru: Peru, El gusto es nuestro, Catherine Contreras, Paola Miglio, Renato Peralta (PromPeru)
Uruguay: Hugo Soca Cocina (Aguaclara)
Venezuela: Simple Super Foods, Alessandra + Carolina Chumaceiro ((ARM)

C15 Street Food

Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
Cuba: Paladares, Anya von Bremzen (Abrams)
Hong Kong: China Street Food, Frank Kasel (Blacksmith Books)
Italy: Vegan Street Food, Eduardo Ferrante, Valerio Costanzia (Macro)
Malaysia: Tok Tok Mee, Gerald Tan (Trishaw Press)
Netherlands: Firestarters of Food Art & Music, Monica Abdoel (Komma)
Sweden: Streettaste, Erik Brannstrom (Arena)
Turkey: Ayakustu Izmir, Nejat Yenturk, Aykut Uslutekin (Oglak)
USA: Chinese Street Food, Howie Southworth, Greg Matza (Skyhorse)

C16 Jewish

Australia: Alegria, Karen Liebermann (Real Film & Publishing)
France: La Cuisine Juive de Constantine, Mady Louise Lewi (Verone)
Germany: Judische Kochbuch aus Hamburg, Gabriela Fenyes, Barbara Guggenheim, Judith Landshut (Dolling Galitz)
Hungary: Jewish Cuisine in Hungary, Andras Koertner (Central European University)
India: Masala Mamas, Elena Stockman (Panoma Press)
Israel: Ya Amna, Tunisian Family Kitchen, Shoshana Cohen Levran (Lunchbox)
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
UK: Miriam’s Table, The Bukhara Cookbook, Lillian Cordell
USA: Shaya, Alan Shaya (Knopf)

C17 American

Belgium: The Lazy Frenchie in NY, Aurelie Hagen (Lannoo)
Germany: New York Food Trends, Sonja Stotzel (GU)
Italy: Taste of America, Barbara Cucinella (La Zisa)
USA: Hippie Food, Jonathan Kauffmann (Harper Collins)

C18 Asian: Published outside Asia

Australia: Lands of the Curry Leaf, Peter Kuravita (Murdoch Books)
Canada: Vegetarian Vietnam, Cameron Stauch (WW Norton)
Denmark: My Bali Kitchen, Per Thostesen, Jacob Termansen (Bistro Boheme)
Finland: Enjoying Korean Food in Finnish Ways, Hyvaa Ruokahalva (AAA Design Studio)
Germany: Korea, Sarah Henke (Christian )
Iran: Cooking in Iran, Najmieh Batmanglij (Mage)
Japan: The Meaning of Rice, Michael Booth (Vintage: Jonathan Cape)
Nepal: Nepal, Ekdam Mito Chaa, Fabienne Schickora (Books on Demand)
Pakistan: Karachi Kitchen, Kausar Ahmed (Nebulous Arts)
Philippines: World of Filipino Cooking, Christopher Urbano (Tuttle)
Portugal: Manual Cozinha Asiatica, Paulo Morais (Esfera do Livros)
Syria: A Taste of Syria (Coventry Refugees & Migrant Center)
UK: Fom a Persian Kitchen, Atoosa Sepehr (Robinson: Little Brown)
USA: Asian Cuisines, Karen Christensen, C.N. Anderson (Berkshire Publishing)

C19 Africa: published outside Africa

China: The Taste of Southern Hemisphere, Cai Lan, (Qingdao) 9787555267775
Comoros: Macaron, Nadjad Bacar (ulule)
Ethiopia: Ethiopia, Yohanis Gebreyesus (Kyle Books)
France: Recettes Berberes, Touria Charlier (Lulu)
Gabon: Afro Apero, Julie Paulette Kassa Mapsi (Popolovescooking)
Gambia: Yassin’s Kitchen 2, Yassin Jallow
Ghana: Moga89 Delights (LifeRich Publishing)
Guinea Bissau: Cozinhas Africanas, Viriato Pa ( Marcador)
Netherlands: Vibrant West African Cuisine, Ebere Akadiri (Vibrant Media)
Somalia: Soo Faarista, Warlyaa (Minnesota Historical Society)
South Sudan: South Sudanese Family Cookbook, Jabrine Akima Magdaline Jok
UK: Casablanca, Nargisse Benkabou (Mitchell Beazley)
USA: Sweet Home Cafe Cookbook (Smithsonian National Museum of African History)

C20 Latin America: published outside Latin America

Australia: Pablo’s Kitchen, Devid Michaels (New Holland)
China: The Taste of Southern Hemisphere, Cai Lan (Qingdao) 9787555267775
Germany: Taco Tales, Ivette Perez, Anne Wenkel (Jaja)
Italy: Sabor Brasil, Fernando Bocconi Azadinho (Hoepli)
Portugal: America Latina, Margarida Pereira-Muller (Colares)
Spain: Gastronomia & Turismo en IberoAmerica, F. Xavier Medina, Maria del Pilar Leal Londono (Trea)
Switzerland: Kuba, Andreas Knecht (Fona)
USA: The Latin Table, Isabel Cruz (Skyhorse)

C21 Caribbean

Barbados: New Bajan, Leandro Stuart (Createspace)
Cuba: Platos Emblematicos Cocina Cubana, Federacion Asso. Culinarias (Artechef)
Dominica: Mangez Dominique, Cathy Winston (Createspace)
Guadeloupe: Ma Cuisine Antillaise, Jean-Rony Leriche (Editions Brigitte Eveno)
Jamaica: Provisions, Michelle & Suzanne Rousseau (Da Capo)
Puerto Rico: We fed the island, Jose Andres, Richard Wolfe (Ecco)
USA: Cuban Flavor, Liza Gershman (Skyhorse)

C22 Arctic

Canada: Edible and Medicinal Plants, Inuit Elder, Aalasi Joamle, Anna Ziegler, Rebecca Hainnu (Inhabit Media)
China: Children of Reindeer People, (Jieli Jinan )) 9787548853620
Denmark: The Politics of Sustainability in the Arctic, Ulrik Pram Gad, Jeppe Strandberg (Routledge)
Finland: Food security governance in the Arctic: Barents region, (Springer)
France: Hybrid Communities, Charles Strepaneff, Jean Denis Vigne (Routledge)
Norway: Arctic Indigenous Food Systems, Mathiesen, Gashilova, Chernychova, Gerasinova (UIT- Arctic University)
Nunavut: Wild Eggs, Suzie Napayok-Short (Inhabit Media)
Sweden: PALT en svensk klassiker, Karl Fredrik Mattsson (Norstedts)

C23 South Pacific

Fiji: Annapurna, Nalini Naidu /Zeus)
French Polynesia: 34 recettes d’abondance polynesiennes, Evy Hirshon (Editions Reprint)
Kiribati: Kiribati, Alice Picioli, Andrea Angeli(Sieve King)
New Caledonia: Cuisine Couleurs Locales, David Cano, Auriane Dumortier (De Bas En Haut)
New Zealand: Eat Up New Zealand, Al Brown (allen Unwin)
Norway: Poke Hawaii (Vigmostad Bjorke)

C24 Silk Road: One Belt, One Road

Azerbaijan: Flavours of Azerbaijan, Khadiba Kashkay (Unicorn)
China: Taste of the Silk Road, Chef Wu Zhi Hong (Jilin S & T) 9787557839925
France: La Fabuleuse Odysse des Epices, Birlouez, Fleurentin, Le Guerer, Hery (Ouest France)
Spain: Rutas de la Seda en Espana y Portugal, Ricardo Franch, German Navarro (Universidad de Valencia)
Switzerland: La Renaissance de la Route de la Soie, Pierre Picquart (Favre)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov
UK: The Bukhara Cookbook, Miriam’s Table, Lilian Cordell
USA: T-Bone whacks & caviar snacks, Sharon Hudgins (University North Texas)

C25 portuguese

Brazil: Cozinha a Quatro Maos, Rita Lobo (Senac)
Cabo Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa do Porcelana)
Guinea Bissau: Cozinha Africana, Viriato Pa (Marcador)
India Goa: Portuguese Cookbook, Deepa Sohas Awchat (Popular Prakashan)
India: Tiffin, Sonal Ved (Roli Books)
Macau: Macanese Cuisine, Antonio Joao da Silva,(Macao Cultural Center 2017)
Portugal: Comer sim culpa, Tamara Castelo
Timor Leste: Sabor do Timor, Luis Simoes, Prefacio Xanana Gusmao

C26 Migrants

France: Cuisines de nos Pays, Association Mieux Lire, Mieux Ecrire (Harmattan)
Peru: Cocina de Acogida, Migrantes Andinos en Lima, Pedro Pablo Ccopa (USMP)
Somalia: Soo Faarista, Warlyaa (Minnesota Histotrical Society)
UK: A Taste of Syria (Coventry Refugees & Migrants Center)
USA: The Immigrant Cookbook, Leyla Moushabeck (Interlink)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnoni (Fundavag)

D - LIFESTYLE

D01 Sustainable Food

Australia: Supernatural, Tobie Puttock (PRH)
Brazil: Fartura Expedicao Brasil Gastronomico, Vol. 4,5, Rusty Marcellini, Rodrigo Ferraz (Melhoramentos)
Canada: La Consommation dont vous etes le z’hero, Florence-Lea Siry (Editions de L’ Homme)
China: Brown Rice 03 (PHEI-CITIC) 9787121350092
France: Cuisine anti-gaspillage, pour les nullissimes, Emilie Laraison (First)
Germany: Der Naturkoch, Jurgen Andruschkewitsch (Haedecke)
India: Farm to Fingers, Kiranmayi Bhushi (Cambridge University Press India)
Poland: Kuchnia Zerowaste, Sylwia Majcher (Buchmann Foksal)
Spain: La Cocina Sostenible, Ada Parellada (Libros Cupula- Planeta)
Sweden: Eat good, Johan Rockstrom, Gunhild Stordalen (Max Strom)
USA: Waste not, James Beard Society (Rizzoli)

D02 Health and Nutrition, for the public

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Bermuda: Healing Bermuda, Dr Ayesha Peets Talbot (Ocean Rock Wellness)
Canada: Eat Real to Heal, Nicolette Richer (Mango Media)
Chile: Liveat, Javiera Suarez (Planeta)
China: Eat to Protect your Thyroid, Dr. Liau Xiao Lau (CHLIP) 9787518420247
Cuba: Comida que cura y protege, Nestor Salazar Silva (Oriente)
Czech: Dej Telu Sanci, Ivana Istenslova (Smart Pres)
Hungary: 100% Egaszeg, 0% Cukor, 100% Health, 0% Sugar, Eszter Torok (LaSante)
Ireland: Karl Henry Healthy Living Handbook (Penguin Ireland)
Italy: AlpenMedizin, Arnold Achmuller (Raetia)
Mexico: Cuida tu corazon (Larousse)
Peru: Mi Cocina Saludable, Cristina Kisner (Planeta)
Poland: Ugotue Subie Zdrowie, Buzena Kropka (Pascal)
Portugal: Diabetico tambem pode ser gourmet,Maria Antonia Goes (Colares)
Spain: Recetas para vivir con salud, Odile Fernandez (Planeta)
Sweden: Vitally important cookbook, Mai Lis Hellenius (Holm & Holm Books)
Switzerland: Pourquoi nous mangeons ce que nous mangeons, Dr Rachel Hertz ( Presses Polytechniques & Universitaires Romandes)
Turkey: Chef In Saglikli Masasi, Rafet Ince (Alfa)
UK: The Doctor’ s Kitchen, Dr Rupy Aujla (Harper Thorson)

D03 Children

Australia: Fun & Fabulous Scratch & Smell Cookbook (Scratch & Smell)
Brazil: Cozinha a cuatro maos, Rita Lobo (Senac)
Canada: Cuisine avec Ines, Ines Gauthier (Goelette)
Denmark: Vegansk til born, Julie Grabech (Muusmann)
France: Cuisine pour les Enfants, Lecons Pas a Pas, Guillaume Gomez (Chene)
Luxembourg: De Klenge Chef, Mi ^ Lys Differding (Schortgen)
New Zealand: The Kitchen Science Cookbook, Dr Michelle Dickinson (Nanogirl Lab)
Panama: Conoce mi Panama (ATP - Copa Air)
Peru: Libro de Recetas, Colorea y Diviertete, Ximena Llosa, Silvia Sara Crispin, Carmen Dominguez (Faber Castell)
Slovenia: Cooking Kids (Kuanhapato Project)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Son (Little Bee Books)
Sweden: Barnens Stora Kokbok, Clara Lidstrom, Annakarin Nyberg (Raben & Sjogren)

D04 Food writing

Australia: Shannon’s Kitchen, Shannon Kelly White (PRH)
Brazil: Comida cheia do historia, Patricia Ferraz (Senac)
Brunei: Kitchen Anthropology, Faizul Ibrahim (University Brunei IAC)
Canada English: Measures of my Powers, Jackie Kai Ellis (Appetite PRH)
Canada French: Treize a Table (Druide)
China: Legend of Qian Cuisine, Wu Niao Zhao, Zhang Nai Hong (Qingdao) 9787555269786
Comoros: Macaron, Nadjad Bacar (Ulule)
Denmark: Kokken der Fik Nok, Francis Cardenau (Gyldendal)
France: Le Discours Amoureux des Epices, Fatima Hal (Zellige)
Germany: Gastronaut, Thomas Vilgis (Stiftung Warentest)
India: The Flavours of Nationalism, Nandita Aksar (Speaking Tiger Books)
Mexico: La Seduccion de la Alquimia, Viridiana Chanona (Concultura Chiapas)
Poland: Ochdzawie Zaczyna sie w glowie, Danuta Awolusi (Pascal)
Portugal: Sabores da Mesa, na obra Migel Torga, Dina Ferreira do Sousa (Colares)
Spain: Sabor critico, Xavi Gutierrez (Destino)
Sweden: Fran krusbarskram till kimchi, Jens Linder (Storytel)
UK: First, Catch, Thom Eagle (Quadrille)
USA: Gatronomad, Mike Elgan
Venezuela: I love aji dulce, Alejandro Martinez Ubieda

D05 Culinary History

Australia: Taste & Politics of Intercultural food in Australia, Sukhman Kharam (Rowman Littlefield)
Austria: Der Triumpf zu Kaiser Maximilien I- Tirole, Melanie Schwarzenberger, Carina Pfurstscheller, Rudolf Lantschbauer (Vinothek)
Bangladesh: Bangaleer Randhanshilpa, Radha Chakraborty (Ankur Prakashan)
Brazil: Culinaria Brasileira Roberta Marta Saldanha (Alaude)
Canada: Nova Scotia Ciookery, Old & New, Valerie Mansour (Nimbus)
China: Small Pastry, Great Culture, Yu JinYiang (Guangxi Normal University Press)
Colombia: Historia de la Gastronomia Samaria, Alberto Hinostroza Llanos
France: Tables en vue, Jean El Gamal (Les Belles Lettres)
Germany: Backen von der Steinzeit bis ins Mittelalter, Achim Warner (Ulmer)
Indonesia: Kecap Manis, Bondan Winarno (AfterHours Books)
Lithuania: How the future King of England ate peacock in Vilnius, Rymvydas Lauzikas, Antanas Astrukas (Lithuanian Culture Institute)
Macau: Macanese Cuisine, Antonio Jorge da Silva (Macao Cultural Center, 2017)
Peru: Cocina de Acogida, Migrantes andinos en Lima, Pedro Pabl Ccopa (USMP)
South Korea: Korean Food in Art, Korean Food Promotion Institute (Hollym) 9781565914803
Spain: Una Historia de Pan y Moja, Juan Eslava Galan (Planeta)
Taiwan: Culinary History of Taipei, Steven Crook, Katy Hui-Wen Hung (Rowman Littlefield)
Turkey: Bountiful Empire, Priscilla Mary Isin (Reaktion Books-UK)
UK: The Original Suffrage Cook Book (Aurora Metro)
USA: Diet & The disease of civilization, Adrienne V. Btar (Rutgers University)
Venezuela: Bitacora para Sibaritas, Akberto Soria (Alfa)

D06 Culinary Travel / food Tourism

Australia: Hong Kong Food City, Tony Tan (Murdoch)
Belgium: Surf & stay, Veerle Helsen (Lannoo)
Brazil: Prato Firmeza 2, Guia Gastronomica, Enois Escola do Jornalismo (Panda Books)
Canada: Food artisans of Alberta, Karen Anderson (Touchwood)
China: Follow the Chef travel to Guizhou, Wu Miao Zhao, (Qingdao) 9787555269762
China English: Eating in Shanghai, Shanghai Daily (Images Publishing)
Croatia: 100 Leading Croatian Restaurants (Gastronaut)
Cuba: Comer con identidad, Liudys Carmona, Frank Rodrigo Pino (Isla de la Juventud)
France: Food Trotter Thailande, Anne Coppin (UMAI)
Germany: 111 Places in Buenos Aires that you must see, Benjamin Haas, Leonie Friedrich (Emons)
Ireland: Dublin Pubs, Pat Dargan (Kimberley)
Israel: Galilean Kitchen, Ruth Nieman (Flavoured Books)
Italy: Valsamoggia, Lorella Fontanelli, Mauricio Barilli (Epika)
Kiribati: Kiribati, Alice Piciocchi, Andrea Angeli ( Sieveking)
Malaysia: Flavors of Berjaya, Hanley Chew (Berjaya Hotels)
Mexico: 24 horas de comida en la ciudad de Mexico, Ricardo Ruvalcaba
Morocco: L´Oriental Marocain, Maguy Kakon (La Croisee des Chemins)
Peru: Mistura (APEGA)
Portugal: Porto Food Guide, Bruno Carvalho, Maria Sena
Slovenia: Slovenia Restaurants, Niko Slavnik,
South Africa: JHP Gourmet Guide 2019, Jenny Handley Performance
South Korea: Bakery in the City, Monthly Patissier (BNC World) 9791186519196
Spain: Rutas y restaurantes con Encanto de Navarra, Josema Azpeitia, Ritxar Tolosa, Txusma Perez Azaceta (SUA)
Sweden: Bohuslandska Garsbutike, Kafeer 2, Ann-Charlotte Fagerlind (Isaberg)
Switzerland: Guide Bleu, Patrick de Montmollin, Erika Junod
Thailand: Thainess Through Thai Food (Tourism of Thailand)
UK: A Taste of Naples, Marlena Spieler (Rowman Littlefield)
USA: Eating Las Vegas, John Curtas (Huntington Press)

D07 FOOD Inheritance

Australia: Tried, Tasted & True, Liz Harfull (Allen & Unwin)
Brazil: Culinaria Caipira de Paulistania, Carlos Alberto Doria, Marcelo Correa Bastos (Editora 3)
Canada: The Canadian Receipt Book, Preface Melissa McAfee (Rock Mills)
Chile: El Menu de Chile, Reconocimiento a las cocinas patrimoniales (CNCA)
China: Map of Traditional Fermented Food in China, Jia Chi Ru, (CHLIP) 9787518420865
Cuba: Comer con Identidad, Liudys Carmona, Frank Rodriguez Pino (Isla Juventud)
Denmark: 1900 til Bords, Hannah Lund (Bloody Amateurs)
France: Affaires de Gout, Camille Labro (Rouergue)
French Polynesia: Ra’au Tahiti, Yvette Temauri, Florienne Panai, Virginia Teriiama (Academie Tahitienne)
Germany: Anrumer Rezepte, Marianne Martinen (Jens Quedens Verlag)
Hong Kong: Grandpa’s Kitchen 2, Li Jia Ding (Wan Li Books ) 97896214667300
Slovenia: Slovenian Grandma´s Kitchen, Anka Peijhan
Spain Castellano: Los sabores de la memoria, Fernando Ruiz-Goseascoechea (Diabolo)
Spain Catalan: Millors coques dolces catalanes, Vicent Marques (Cossetania)
UK: Authentic Eurasian Recipes, Anthea Peries (Createspace)
USA: Food Sovereignty Navajo Way, C.Frisbie, Tall Woman, A.Sandoval (University New Mexico)

D08 Food SECURITY & Nutrition

Argentina: Holodomor y los alimentos como arma, Juan Jose Borrell, (EAE)
Congo DRC: Analyse Contextuelle Facteurs Insecurite Alimentaire, Valentin Aime Jambere Bajoge (UE)
France: Can molecular gastronomy help alleviate the prevalence of world hunger? Geraldine Karten (Grin: Hautes Etudes du Gout)
India: Culture & Politics of Food in Contemporary India, Kiranmayi Bushi (Cambridge University Press)
Ireland: Children & The Great Hunger in Ireland, Christine Knealy, Jason King, Gerard Moran (Cork University Press)
Mauritanie: Insecurite Alimentaire en Mauritanie, Youssouf El Hadj Oumar Kane (UE)
Niger: Maitrise fonciere & strategies des menages en insecurite alimentaire, Oumarou Abdou (UE)
Russia: Food Policy and Food Security, Wagren, Trotsuk, Nikolin (Rowman Littlefield)
FAO: The state of food security & nutrition in the world 2018 (FAO),9789231305713
UK: The Great Irish Famine, Marguerite Corporaal, Oona Frowley, Emily Mark Fitzgerald (Liverpool University)
USA: Mass Starvation, Alex de Waal (Polity)

D09 Health & Nutrition Institutions/Doctors

Argentina: Cocina Biomexca, Autismo, Make Byarzo Salazar (Planeta)
China: Manipulation Atlas, (PHEI) 9787122313058
Ethiopia: Yemigib Food Diseases, Ashenafi, 9781981827046 (Createspace)
France: Du bon usage des plantes qui guerissent, Dr Jacques Fleurentin (Ouest France)
Germany: Tomatenrot + Drachengrun, TCM Dr Susanne Bihlmaier (Haedecke)
Italy: Miraggi Alimentari, Marcello Ticca (Giuseppe Laterza)
Malaysia: Guide to cooking for your kidney, Abang Brian (National Kidney Foundation)
Oman: Food for Huntington Disease, Dr. Mohmed Essa, T. Manigasagam, D. Justin Themerzhi, Dazi Hamid (Sultan Qaboos University: Nova)
Poland: Dieta Warzyvno-Owolowa, Dr. Ewy Dabrowskie (WAM)
Spain: Consejos y Recetas anti-fibromalgia, Dra. Mariana Gomma (Lectio)
Taiwan: This food nourishes your liver, Hu Wei Qing (Warwick) 9789865611842
USA: Cooking with Eyefood, Dr. Capogna (Macular Degeneration Eyefood)

D10 Diet

China: Daily Health of Salary Man, (CIP) 9787122256386
Czech: Bez Lepku, Lucie Karzova, (Smart Press)
Denmark: Den anti Inflammatoriske Kogebog, Anne Larsen (, Mette Friis Iversen Muusman)
Hungary: Cukormentes Oromok, Dora Iklosi (Boook)
India: 101 Dishes that enhance mood & reduce stress, Padma Vijay (Aahaar)
Israel: Personalized Diet, Eran Segal, Eran Elinan (Vermilion)
Poland: Prosto Pyznie do Pudelka, Wojciak Dominika (Pascal)
Portugal: Comer sim Culpa, Tamara Caatelo
Romania: Calea Mia, Cezar Elisei (Adenium)
Slovakia: Gluten Free Baking, Beziepkove Prcenie pre kazdeno, Zdenka Mazurova (Ikar)
Spain: Las recetas de adelgazar para siempre, Angela Quintas (Planeta)
Sweden: Halsorevolutionen, Maria Borelius (Harper Collins)
UK: Lose Weight for Good, Tom Kerridge (Absolute)
USA: Eat your feelings, Lindsay Smith, Sarah Van Tassel (St.Martin’s)

D11 Family

Australia: The Secret Ingredient, Chloe Shorten (Melbourne University Press)
Bolivia: Hermanas en la Cocina, Familia Ruiz Parada (Editorial 360)
Brazil: Comida de Bebe, Rita Lobo (Senac)
Canada: Seriously good freezer recipes, Karrie Truman (Robert Rose)
China: Mom’s recipes, Ren Yunli (CITIC) 9787508689821
Czech: Kucharka pro tenagery, Julie Kucerovska (Smart Press)
Denmark: Vegansk til born, Julie Grabesch (Muusmann)
France: Simplissime Disney, JF Mallet (Hachette Pratique)
Greece: Eating guide for fussy kids, Rena tis Ftelias (Stergiou) 9781912313161
Hungary: Edes Emlekek Amyukamtol, Bernath Jozsef (Boook)
Italy: Generi di Conforto, Sorella Passera (TEA)
Malaysia: Easy Meals for the Family, Theresa Lee, Fifi Leong (TrueMix)
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fabrega, Maria Angeles Fabrega
Poland: Slodko Zdzowe, Bukowskie Siostry (Burda)
Singapore: Three Dishes, One Soup, Lace Zhang ( Marshall Cavendish)
Spain: Els fogons de les Avies (Cabanes)
Sweden: Middag hela veckan, Lina Geback (Norstedts)
UK: Tin & Traybake, Sam Gates (Little Brown)
USA: Eleonora Amazing Eats, Denise Ann Watson
Uruguay: ¿ Que hay de comer? (TV Ciudad)
Wales: The Velindre Cookbook (Velindre Cancer Center)

D12 Aging & Seniors

Australia: Lobster for Josimo, Peter Morgan-Jones, Rod McLeod, Sean Connelly (Hammond Care)
Austria: Elderly Care Austria, Rudolf Lantschbauer, Anne Marie Ploier (Vinothek)
Croatia: Anti Aging Prehana, Lejla Kasinic Preho (Skolska Knjiga)
Denmark: Demens & Madiavning, Tinne Vase Bendtsen (Muusmann)
France: Revolution Mixee (CLAND- Sarthe)
Germany: Diat & Rat bei Rheuma & Osteoposis, Olaf Adam (Haedecke)
Greece: Viayia and Papou, Christine Shoutelas (Chapbooks)
Hong Kong: Grandpa’s Kitchen, Li Jia Ding (Wan Li Books) 97896214667300
Ireland: A Taste to remember (Alzheimer Society of Ireland)
Spain: Nutricion antienvejecimiento y regenerativa, Maria Gonzalez Caballero (Formacion Alcala)
Taiwan/Japan: Soft mild cuisine for the silver haired, Temple Island Treatment, Hu Yan Yu (Rui Sheng Culture) 9789864012671
USA: Age gets better with wine, 3rd edition, Dr. Richard Baxter (Board & Bench)

D13 Sport and Nutrition

Australia: Balance, Guy Turland (Harper Collins)
Denmark: Eat, Race, Win, Hannah Grant, Dr Stacy Sims (Musette Publishing)
France: La Cuisine a Bloc, Judith Melka, Aurore Vial (Amphora)
Indonesia: Dining with the divers, Simon Pridmore, David Strike (Sandsmedia: Bali)
Netherlands: Koken met Shane, Shane Kluivert (Kosmos)
Poland: Run & Cook, Jagoda Podkowska (Filo)
Spain: La Gran Guia Navarro, alimentacion futbolistas pro, (Fundacion Jose Navarro)
Sweden: Maten Ditt Basta traningsredskop, David Ek (Bonnier Fakta)
USA: Food for Life, Laila Ali (St Martin’s Press)

D14 Spices and Herbs

Austria: Indian Spices, Amit Baran Sharangi (Springer)
France: La Fabuleuse Odyssee des Epices, Birlouez, Fleurentin, Le Guerer, Hery (Ouest France)
India: The Flavour of Spice, Marryam Reshii (Hachette)
Italy: L’ Eta delle Spezie, Orazio Olivieri (Donzelli)
Poland: Szafran, Mieta i Kardamon, Samar Khanafer (Buchmann Foksal)
Spain: Recetas para el recuerdo, (Pote: Verdu Canto Saffron Spain)
Sweden: Chiligaraget, Max Wilcox (NOK)
UK: An Anarchy of Chillies, Caz Hildebrand (Thames & Hudson)

D15 Traditional Natura L Medicines & Nutrition

Angola: Novos Metodos Prevencao Tratamento Doencas, Dr. Jose Nguepe (Livit Luanda)
Austria: TCM: Bladder, Josef Miligui (Books on Demand)
Canada English: Edible & Medicinal Arctic Plants (Inhabit Media)
Canada French: Comment booster votre systeme immunitaire, Dr. Michel Jodoin (Editions Li Shi Zhen)
France: Du bon usage des plantes qui soignent, Dr. Jacques Fleurentin (Ouest France)
French Polynesia: Ra’au Tahiti, Yvette Temauri, Florienne Panai, Virginia Temriiama (Academie Tahitienne)
Germany: TCM: Start early, Fruhling Sommer, Anija Oriwol (Books on Demand)
Italy: Alpen Medizin, (Raetia)
Mayotte: Le Chemin des Plantes aux Comores, Jean-Marie Le Jeune (Harmattan)
Portugal: Comer sem Culpa, Dra. Tamara Castelo
Spain: Simplemente sano, Silvia Riolobos, Isolda Delgado (Lunwerg)
UK: Herbal Guide to Botanical Drinks, Michal Isted (Jacqui Small)

E - SUBJECTS

E01 Easy Home Recipes

Australia: Tried, Tasted & True, Liz Harfull (Allen & Unwin)
Austria: JOW, Joy of Waterboiling, Thomas Gotz, Soso Phist, Lisa Edi (Achse)
Brazil: Manual Pratico de Cozhina (Senac)
Canada: Fermentation Revolution, Sebastien Bureau (Robert Rose)
Chile: Cocina sana y feliz, Connie Achurara (Grijalbo: PRH)
China: Crazy for snacks, (WithEating CITIC) 9787508689678
Cuba: Conservacion de Alimentos, Alberto Herrera Leon (Artechef)
French Polynesia: La Bonne recette de Evy, Eva Hirschon
Germany: Dutch Oven, quick and easy, Marco Ringpfeil (Heel)
Panama: El Libro de dos amigas cocineras, Julieta de Diego de Fabrega, Maria Angeles Fabrega
Poland: Ewa Cooks Easy, Ewa Gotuje Szybko, Ewa Wachowitz (Promisii)
Spain Castellano: 20 anos saboreando juntos, Canal Cocina (Libros Cupula: Planeta)
Spain Catalan: Spring Recipes, Conxita Sal-Lari, Richard Cowper (SD Ediciones)
Sweden: Jessica Frej, Hur latt som helst (Harper Collins)
Taiwan: It’s Easy, Annie (Happy Day) 9789869636988
UK: Sweet Chilli Friday, (Meze)
USA: Chinese Soul Food, Hsiao Ching Chou (Sasquatch)

E02 Single Subject

Belgium: Histoire Passionee de la Frite, Etienne Moulron (Jourdan Editions)
Brazil: Sous Vide, Bruno Ravel, Alexandre Vargas (Senac)
Canada English: Instant Favourites, Mia Bachmaier, Mike McColl (Harper Collins)
Canada French: Des Fleurs dans votre assiette, Nathalie Beaudouin (Multimondes)
China: Simple Western Cooking, Zhou Jing Yao (CHLIP) 9787518418404
Cuba: La Yuca, Jose Ignacio Fleites (Oriente)
France: Vive les algues, Hugo Morel (Trop Mad)
India: South India Chutneys, Ajparna Muganty Prinam (Notion Books)
Indonesia: Rendang, Reno Andam Suri, (After Hours books)
Italy: Profumo di Limone, Salvatore di Rio (Italian Gourmet)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benitez (Pechugon)
Peru: Peru + Umami, Ajinomoto del Peru (Hirka)
Poland: Jajko, Eggs, Katja + Zofia Pilitowska (Buchmann Foksal)
Slovenia: Sourdough Breads, Kruth z Drozmi, Natasa Duric (Dedal)
Sweden: Lat bonor Forandra Birgitta Hoglund (Bladh by Bladh)
UK: South East Asia Curries, Mridula Baljekar (Lorenz)
USA: Whole Grains around the World (Oldways)

E03 Desserts - Pastry for public

Argentina: Tangolosos, Deb Stefenmacher (Indielibros)
Australia: Flour and Stones, Nadine Ingram (Simon Schuster)
Brazil: Manual Pratico de Confeitera (Senac)
Canada: Bakeland, Marit Hovland (Greystone)
China: Cake Easy, Huang Yu Sie (CHLIP) 9787518417346
Cuba: Como endulzar el santo, Jorge Gulin (Artechef)
Czech: Moderni Veganske, Dezerty, Petra Stalohva
France: Fraise, Christophe Adam (La Martiniere)
Germany: Veroniques Kleine Klassiker, Veronique Witzigmann (Becker Jost)
Hungary: kekszek, Szonja Mark (Boook)
Iceland: Simbahollin Cookbook, Janne Kristensen, Isabel Ruth Grad (Lithof)
Ireland: The Celtic Cakes, Corinna Maguire (Lovin´ from the oven)
Italy: Durches, Giovanni Francello (Arkadia)
Lithuania: Seasonal Treats Stories, Renata Nicajiene (Seazonine Virtuve) 9786094752018
Peru: Dulces de convento, Sandra Plevisani, Teresa Munoz Najaal (USMP)
Poland: Ciasta, Stamblava Trela (Astrum)
Singapore: The Domestic Goddess Wannabe Bakes (Epigram)
South Korea: Gateaux secs classiquesHong Yeong Jeong (BNC World) 9791186519219
Spain: Alister Dulcia, Isabel Perez Sardinia (Col & Col)
Sweden: Chokladmacarens Handbok, Gustaf Mabrouk (Arena)
Taiwan: Hang Bing, Hsu Chung Mao (Cite) 9789864775132
Turkey: Cupcake Askina, Duocuk Duygu (Rumuz)
UK: Suqar, Greg & Lucie Malouf (Hardie Grant)
USA: Delicious Bundt Cakes, Roxane Wyss, Kathy Moore (St. Martin’s)

E04 Barbecue

Australia: Finding Fire, Lennox Hastie (Hardie Grant)
China: Yum Yum Grill, Sun Wei (CITIC)
France: Simplissime Barbecue, JF Mallet (Hachette Pratique)
Germany: Drausen Backen das Petromax (Carsten Bohne (Heel)
Hong Kong: Chicken & Charcoal, Matt Abergel, Evan Hecox (Phaidon)
Italy: Manner im Glutrausch, Michele Capano,Haymo Gutweniger (Raetia)
South Africa: Le Braai, Kobus Botha (Struik PRH)
Spain: Etxebarri, Jon Sarabia, Juan Pablo Cardenal (Planeta Gastro)
UK: Berber & Q, Tosh Katz (Ebury)
USA: Charred, and Smoked, James O. Fraioli, Derek Bugge (Skyhorse)

E05 fish and Seafood

Canada English: Great Shellfish Cookbook, Mat Dean Petit (Appetite PRH)
Canada French: Recettes et Propos Sales, Claudie Gagne (Jardins de la Mer)
China: Seafood making illustrations, Pan Ying Jun (Lingnan Art) 9787536263413
Ecuador: Estudio Gastronomico del Paiche, Fabian Andres Negrete (EAE)
France: Cuisinier Pecheur, Christophe Coutanceau (Glenat)
Germany: Fishbar, Daniel Gieseler (Washholtz)
Italy: Brodetta mon Amour, Laura Adani (Trenta)
Martinique: 37 recettes de poisson a la creole, Andre Exbrayat (Harmattan)
Mexico: Aguas con Aquiles, Aquiles Chavez (Larousse)
Peru: Trucha, Ingenio, Sabor (Produccion Junin-Instituto Continental)
Seychelles: Fish & Seafood Recipes, Flavien Joubert (Rila)
Sweden: FISK, Nils Molinder (Arena)
UK: Prawn on the Lawn, Rick & Katie Toogood (Pavilion)

E06 Vegetarian

Argentina: Las Recetas de la Nieta, Gaby Feltes Juan Francico Gazzano (Autores de Argentina)
Canada English: Vegetarian Vietnam, Cameron Stauch (WW Norton)
Canada French: La Fraiche, Eve-Lyne Auger (Goelette)
China: Brown Rice, Men beyond meat Zhang Xiao Ma (PHEI) 9787121337635
Denmark: Plantebaseret Gourmet, Neel Engholm (Muusmann)
France: Fetes Vegetales, Alain Ducasse, Angele Ferreux-Maeght, Romain Meder (Alain Ducasse)
Germany: Elssbare Wildpfanzen, Markus Bitren (Heel)
Hungary: A Kert Konyhaja, Mariann Beh (Boook)
India: Everyday Healthy Vegetarian, Nandita Iyer (Hachette)
Italy: Como avviare un ristorante vegetariano, Daniela Montefinale, Maria Luisa Morazzo (Incubatore Creaimpresa)
Japan: Vegefutu, Manami Iwajta (Tatsumi) 9784528022102
Luxembourg: Vegetal, Rene Mathieu (Editions Saint Paul)
Morocco: Maroc Vegetarien, Mohamed Houbida (Croisee des Chemins)
Peru: Peru, La Despensa del Mundo, Maria Luisa del Rio, Alex Bryce (AGAP)
Poland: Vegenerata bieg rezoz kuchnie, przemyslow Ignaszewski (Burda)
Portugal: O Saude nas nossas maos, Plantas, Fernanda Botelho Venha (Ariana)
South Korea: Wookwan Korean Temple Food (Mahayeon Temple Cultural Center)
Sweden: Var Grona Kokbok, Sara Begner, (Coop: Norstedts)
UK- Happy Food, Bettina Campolucci Bordi (Hardie Grant)

E07 Chocolate

Austria: Kakao, Margot Fischer (Mandelbaum)
Belgium: Hidden Persuaders in Cocoa and Chocolate, Renata Januszewiska, Barry Caillebaut (Elsevier)
Bulgaria: Magic of Chocolate, Ilian Iliev, Elitza Bojinova, in English (Ilan Iliev)
France: Il etait une fois le Cacao, Pascal Martin (Lanore)
Germany: Die Schokoladen Manufaktur, Annette Klingelhofer (BLV)
Italy: Ciccolato Codex Nero Fondente, Giuseppe Vaccarina (Hoepli)
Mexico: El Cacao, Alimento Divino (Fundacion Herdez)
Peru: Cacao, Chuncho del Cusco (Centro Inovacion del Cacao)
Sweden: Kladdkakor Deluxe, Frida Skattberg (Bonnier Fakta)
UK: I love chocolate, I love Thermomix, Janie Turner (Cook with Janie)
USA: Oboni Chocolate Factory, Steven Wallace (Ten Speed)

E08 Bread

Brazil: Manual Practico de Panaderia (Senac)
China: Hello Baking, Fan Fan, Christian Vabret (Qingdao) 9787555265344
France: Une autre idee du pain, Nathaniel Bodoin, Thomas Teffri-Chambellard (La Martiniere)
Italy: So kocht Sud-Tyrol Brot, Gerhard Wieser, Helmut Bachman (Athesia)
Mexico: Pan Artesanal en Casa, Irving Quiroz (Larousse)
Slovenia: Drozomanija, Sourdough, Anita Sumer (Ars Verbi)
South Korea: Frozen Bread Dough, Sangki Hong, Jaehee Lee (BNC World) 9791196519189
Spain: Pan de Pueblo, Iban Yarza (PRH)
Sweden: 101 Fika brod du maste bake innan du dor, Marie & Leif Tornblom (Grenadine)

E09 Cheese and Milk

Canada: For the love of cheese, Afrim Pristine (Appetite PRH)
France: Strategie des filieres fromageres sous AOP en Europe, Philippe Jeanneaux (Quae)
Germany: Vom Kasermacheen, Ursula Heinzelmann (Insel)
Italy: The Cheeses of Italy, Marco Gobetti, Erasmo Nevirni, Patrick Fox (Springer)
Sweden: Vegomejerier, Emelie Holm (Norstedts)
Switzerland English: Traceability in the Dairy Industry in Europe, Mania, Delgado, Barone, Parisi (Springer Nature)
Switzerland French: La Raclette, Eddy Baillifard (Palp)
Switzerland German: Kase & Wein, Andrew Knecht, Armando Pipitone (Fona)
Turkey: Sopeynirli Sehir Balikesir, City with 50 kinds of cheese, Nese Biber & Berrin Bal Onur (Balikesir)
UK: Bread & Butter, Richard Snapes, Grant Harrington, Eve Hemingway (Quadrille)
USA: The Art of Cooking with Cheese, Tia Keenan (Universe)

E10 Mushrooms and Truffles

France: L’ Explorateur des Morilles, Aventures de Robert Ribie, Alain Bernard (Pages d’Or)
Italy: La mia passione per il tartuffo, Marco Latini (ArtEventBook)
Netherlands: Eetbare Paddenstolen, Jonnie Baer, Edwin Flores (Komma)
Poland: Dzikie Smaki, Kaja Kowska (Pascal)
Spain: Setas en el Pais Vasco (Susaeta)
USA: Untamed Mushrooms, Michael Karns, Lisa Golden Shroeder (Minnesota Historical Society)

E11 Fruits

Canada: Ah, Les fraises et les framboises, Caroline Dustig, (Parfum d´Encre)
France: C´est qui le meilleur ? Idir Bechar (Gautier Languereau)
Italy: L’ arancia siciliana, Vinci Bellomo, Alessandro Saffro (Sime)
Peru: Peru, La Despensa del Mundo, Maria Luisa del Rio, Axel Bryce (AGAP)
USA: Simply Citrus, Marie Asselin (Gibbs Smth)
Wales: Welsh Heritage Apples, Carwyn Graves (Gwag Carreg Gwalch)

E12 Meat

Argentina: Embutidos, Guido Tassi (Planeta)
Austria: Sautanz, Max Stiegl, Tobias Muller (Benevento Books)
Belgium: TH Book, Huggy’s Bar (Editions de la Province de Liege)
Canada: Steak Revolution, Rob Firing (Harper Collins)
France: Le Blues du Carnivore, Pierre Silberzahn (Harmattan)
Germany: Just Steaks, Onkel Kethe (Heel)
Italy: I Tagli della Carne, Bartolotti (Hoepli)
Paraguay: Pechugon, Blanca Ceuppens, Lorena Benitez (Pechugon)
UK: Goat, James Whetlor (Quadrille)

E13 Vegan

Australia: Abstainers, Edgar Crook
Austria: Vegan Wurzen, Dr. Simone Taschee, Dr Klaus Postmann (Braumuller)
Brazil: 50 Petiscos Veganos, Katia Cardoso (Alaude)
Canada: Hot for Food, Lauren Toyota (PRH)
Czech: Moderni Veganske Dezerty, Petra Stahlova
Denmark: Vegansk til Born, Julie Grabech (Muusmann)
France: Paris vegetarien & vegan, Alcyone Wemaere (Parigramme)
Germany: The Lotus & the Artichoke -Indien, Justin Moore (Ventil Verlag)
Italy: Vegan Coach, Massimo Brunacchioni, Danila Callarelli ( Harper Collins)
Poland: Weganskie skiesyczes, Karolina Gaduronska (Foksal)
Portugal: A Cozinha Verde, Filipa Range (Nascente)
Singapore: Get Healthy and Save $$$ thru Vegan NutriMeal, Vinitha, Ang Siew Teen
Spain Aragones: A Escuchetes, Silvia Cebolla (Transiberiano)
Spain Castellano: Vive Vegano, Jenny Rodriguez (Diversa)
Sweden: Det Veganska Koket, Matthias Kristiansen (Vegoriket)
UK: Aquataba, Sebastien Kardinal, Laura Veganpower (Grub Street)
USA: Plantlab, Matthew Kenney, Adrian Mueller (Regan Arts)

E14 Pastry for Professionals

Argentina: Cielo e infierno de la pasteleria, Joaquin Grimaldi (Catapulta)
Belgium: 40 Amazing desserts, Bart Ardjins (Lannoo)
Canada: La Patisserie du XXI Siecle, Les Nouvelles Bases, Berry Farah
China: Love Magic, Sissi Cake Design (Jilin S&T) 9787122316189
France: Desseralite, Jessica Prealpato (Ducasse)
Germany: Tortchen, Bernd Siefert (Matthaes)
Italy: Profumo di Limone, Salvatore di Rio (Italian Gourmet)
Mexico: Larousse del Chocolate, Luis Robledo (Larousse)
South Korea: Honeybee Cake Cafe Dessert Masterclass, Eujung Cho, Jaehee He 9791186519165
Switzerland: Sweet Life, Fabian Sanger (Chocolate Culinary)
Sweden: ChokladMakarens Handbok, Gustaf Mabrouk (Arena)
Turkey: Chef Duygu Tugcuyla Butik Pastcilik (Rumuz)

E15 Breakfast

Australia: Lantana Cafe, Breakfast, Shelagh Ryan (Ryland Peters Small)
Canada: Brunch Life, Matt Basile, Kyla Zanardi (Penguin)
France: Pimp my breakfast, Lili Barbery Coulon (Marabout)
Germany: Porridge, Caroline Steinbruger, Tim Nichols (Michael Fischer)
New Zealand: Breakfast around the world, Bridget Davis (New Holland)
Poland: Jakso, Katsia & Zofia Pilitowska (Buchmann Foksal)
Scotland: The Wee Guide to Porridge, Deedee Cuddihy (Funny Scotland Books)
Spain: Deasayunos Saludables, Matina Ferrer (Integral)
Sweden: Frukost hela dagen, Anna & Rasmus Axelsson (NOK)
UK: The Great British B&B Breakfasts, (EVIIVO)
USA: Breakfast with Beatrice, Beatrice Ojakangas (University Minnesota)

E16 Sandwich

Australia: Chefs eat melts too, Darren Purchese (Hardie Grant)
Brazil: Sanduiches, J.A.Dias Lopez (Melhoramentos)
France: Cine Club Sandwich (Marabout)
Sweden: MACKOR, Jonas Cramby (NOK)
UK: Max´s sandwich book, Max Halley, Ben Benton (Blink)
USA: The Hot Brown Louisville Sandwich, Albert WA Schmid (Red Lightning)

E17 Ice Cream

Australia: Pidapipo, Lisa Valmorbida (Hardie Grant)
China: Ice Summer Desserts, Candy (Qingdao) 9787555271819
France: Glacier.com, Christophe Petrel
Italy: Gelato di Marca, Leo Belleti, Tommaso Luchechetti (Il Lavoro)
USA: Gelato Fiasco, Joshua Davis, Bruno Troperno (Down East Books)

E18 rice

Brazil: Arroz com o que?, Mariana de Oliveira, Michela Chaves, Noris Vieira, Ligia Cinalli (Embrapa)
France: Minimiser le cout du riz local en Afrique de l’ Ouest, Ronize Ivan Ramos Pires (Les Impliques)
Hawaii: Hawaii’s rice cooker cookbook, Malia and Jade Ogoshi (Mutual)
Italy: Riso e Risotto ( Demetra: Giunti)
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Littkle Bee Books)
Spain: Paella Lovers, David Montero (Sargantana)
USA: Risotto & Beyond, John Coletta (Rizzoli)

F - FUND RAISING - CHARITY

F01 Africa

Nigeria: Vibrant West African Cisine, Ebene Akadiri (Vibrant Media)
South Africa: Oranjezicht City Farm, Kurt Ackermann, Leonie Joubert (Jacana)

F02 Canada-USA

Canada: From our Kitchen to yours, Canuck Place Cookbook (Canuck Poace)
USA: Why did the chicken cross the globe ? Edgemont Montessori PTA (Blurb)
USA: www.valrhona-chocolate.com/philanthropy/c-cap
USA: Cooking with Eyefood, Dr. Capogna (Macular Degeneration Association)
USA: Bread & Salt between us, Mayada Et Al Anjari

F04 Latin America

Brazil: Gastronomia PanAmazonica, Belisario Arce, Rosalia Arteaga (Associacao PanAmazonia)
Mexico: Este libro es una golosina, Claudia Espinosa, Lula Bertran, Ignacio Urquiza (Ambar Diseno: Asociacion Gilberto)
Puerto Rico: We fed the island, Jose Andres, Richard Wolfe (World Central Kitchen: Ecco)

F05 Asia

Hong Kong: Your outsourced kitchen, Mayan Schwartz, Lakshmi Haniela
India: Masala Mamas, Elana Stockman (Panoma Press)
Jordan: Empowering Women Through Cooking, Abdul Majeed Shoman, Dina Saoudi, (Seven Circles)
Malaysia: Guide to cooking for your kidneys, Abang Brian (National Kidney Foundation)
Sri Lanka: Swiss Cuisine, Christa Stuber (Swiss Ladies Charity Group SL)
Tajikistan: Taste of Sarband, Ellen A. Abdulmuminov

F06 Pacific

Australia: Cooking for Charity, John Kumnick (Dementia Australia)
Australia: Of Sandstone and Pine, MKDS Cookbook (Mt Keira School)
New Zealand: Let’s Eat, Deepak Kumar, (Giovanni’s )

F07 Europe

Germany: #46Plus, Kocht Voll Lecker, Down Syndrome Stuttgart, Petra Hauser, Connie Wenk (Neufeld)
Northern Ireland: The Negotiations Cookbook, Gerry Adams (Sinn Fein)
Portugal: Territorios Vinhateiros do Portugal (AMP Vinho)
Slovenia: Drozomanija, Anita Sumer (Ars Verbi)
Spain: Lecker, Lecker Kochen (Sociedad Hispano Alemana del Norte de Espana)
Spain: Recetas para un mundo mejor (Fundacion Repsol: Alianza para la Solidaridad)
Sweden: Haboganget (Lunds Kommun)
UK: Together, Hubb Community Kitchen, Foreword HRH Duchess of Sussex Meghan Markle (Ebury-Royal Foundation)
Wales: The Velindre Cookbook, Carl Harris (Velindre Cancer Centre)

F08 Embassies

Dominican Republic: Cocina de mi Terruño, Rosa Hernandez de Gruñon, Jeanne Marion Landais (Embajada RP Paris)
Finland: Enjoying Korean Food in Finnish Ways, Hyvaa Ruokahalva,Hee Young Han (AAA Design: Korea Embassy)
Peru: Peruvian Cuisine, 4 vol, (Peruvian Embassy in India) 32 pages each, Free PDF
Poland: Culinary Traditions of Finland, Madalena Tomazewska-Bolalek (Embassy of Finland: Hanami)
Romania: Celebrating Food around the World, Spouses of Heads of Mission of Bucharest (SPOHOM)
Switzerland: Beyond Muesli & Fondue, Martin Dahinden (BookLocker.com)
Venezuela: Inmigracion y Gastronomia, Italia y Venezuela, Rafael Arraiz Lucca, Silvia Mignano, Filippo Vagnomi (Fundavag)

F09 Cookbook for Peace

Czech: Recipes for Peace, Vegan Cookbook, Kifah Dasuki (Createspace)
India: The Flavours of Nationalism, Recipes for love, hate and friendship, Nandita Haksar (Speaking Tiger Books)
Israel: The Galilean Kitchen, Ruth Nieman (Flavoured Books)
Northern Ireland: The Negotiations Cookbook, Gerry Adams (Sinn Fein)
Russia/Poland: Culinary Book of Nature, Siergiej Gladkow (AST) 9788354705008
Slovenia: Slovenian Grandma´s Kitchen, Anka Peljhan, Elementary school pupils for Peace
South Korea: Rice from Heaven, Tina Cho, Keum Jin Song (Little Bee Books)
USA: Mass Starvation, Alex de Waal (Polity)

F10 Heads of Stat e

Cape Verde: O Alberghe Espanhol, Presidente Jorge Carlos Fonseca (Rosa de Porcelana)
Germany: Mit Wein Staat Machen, Knut Bergmann (Insel)
South Africa: The Madiba Appreciation Club, Brett Ladds (Jonathan Ball)
South Korea: Jewels of the Palace, Royal Recipes from Old Korea Korean Food Promotion Institute (Hollym)
Switzerland: Le Parlement se met a table, Beatriz de Candolle, Isabelle Brunier, Simone de Montmollin (Slatkine)
Timor Leste: Sabor do Timor, Luis Simoes, Prefacio, Xanana Guimao, First President & Past Prime Minister
Vatican: A tavola con Papa Francisco (Mondadori)

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Free Food Culture Shortlist 2019 >>

Free Drink Culture Shortlist 2019 >>