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FOOD CULTURE 2020

Nominees qualified for Best in the World competition 2021

The Winter Harvest list is published on November 23, 2020. It is the final list of the year, including all other Harvest lists of 2020. The list includes all the Winners by countries in each category. There is only one Winner by country in each category, except when books are in different languages. Includes the Spring Harvest list, published April 23, the Summer Harvest list published July 23, the Autumn list published September 23.

It is the final list with all the participants in the Best in the World competition of 2021. There are now 1288 entries, from 175 countries and regions. All will participate in the next Gourmand Awards, with the Best in the World announced in Paris June 3-6, 2021. All those on the Winter Harvest list already have the right to the Winners certificates and stickers.

We have approximately 20% more entries this year than last year. The cookbook activity has been intense in 2020, a consequence of the pandemic and confinement. There is much digital publishing, but print is also increasing. We created the new category A01 for Covid-19 cookbooks.

Take extreme care and keep safe, protect the others, and yourself.

Best wishes

Edouard Cointreau
www.cookbookfair.com

Winter 12 Months Harvest - November 23
Total= 1288 from 175 countries
Final list for nominees for Best in the World 2021 competition

A - AUTHORS

Women 48,3%, men 43,5%, women + men 8,2%

A01 FOOD FREE PDF FIGHTING COVID 19

Asian Development Bank - Outlook 2020, Covid 19 (ADB) 391 pages
Belgium - Food Heroes, keeping the food supply chain running (FoodDrinkEurope.eu)
China - Pause & Let the Sunshine in, Impact of Virus on China restaurants Richard Xu (Global Gourmet) 164 pages
China (Hong Kong) - Covid 19 Playbook (Black Sheep Restaurant) 20 pages
Congo - Manuel d’orientation sur la Nutrition et la pandémie de COVID-19, 12 pages
European Union - Do you speak Corona? Initiative by Loránt Vincze (Federal Union of European Nationalities)
FAO - Coronavirus, Food supply chain under strain, Maximo Torero Cullen (FAO) 39 pages
FAO - Food outlook, June 3, 2020, Global Food Markets
Finland - Covid 19, Outlook on Tourism (Business Finland)
Guatemala - Recomendaciones para la alimentación saludable durante Covid-19 (INCAP) 36 pages
Mexico - Atención y recomendaciones de alimentación y nutrición, Covid -19 (Conexión Nutrición - Nutri Mexico) 63 pages
Morocco - Guide Nutrition durant la pandémie (Ministère de la Santé) 40 pages
Panama - Cocina en tiempos de cuarentena, Ricardo Ceballos, Lorainy Moncada, 100 pages
Portugal - Manual de intervenção alimentar na Covid 19 (SNS-DGS-Saúde) 81 pages
Solomon Islands - Changes & adaptation in village food systems during early pandemic (CGIAR) 20 pages
Spain - Cocinar para otros, Paloma García Ovejero, Susana Pérez (Web Fritos) 61 pages
UAE- Come together, Bring back smiles, Flavel Monteiro & 84 international chefs from 30 countries (WG Magazines) 340 pages
USA - Rising Time (Trojan) Free eBook, 69 pages

A01 FOOD BOOKS FIGHTING COVID 19

Australia - Winter Wild, Celebrating Winter Festivals in Tasmania & around the world, Janice Sutton, Dearna Bond (Covid Homework, for Southern Hemisphere Winter 2021)
Belize - Ambergris Caye Food Relief Cookbook, Kimberly Wylie (Cypress Canyon Books) 256 pages
Congo - Face à la COVID 19, quelle alimentation au Congo? Theophile Mbemba Fundu Di Luyindu, Préface fridolin Cardinal Ambengo Besungu de Kinshasa, Avant-propos Dieudonné Mumba Ngoyi, Ministre de l’Interieur (Harmattan)
France - Pepite 7 (Binge)
Germany - Das Kochbuch für Notfall & Krise, Ulrich Grasberger, Barbara Rias-Bucher (Bassermann - PRH)
Haiti - Taste of Solitude, Nadege Fleurimond (Fleurimond Catering)
India - An extra helping of Hope and Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
Ireland - Féasta, Roz Purcell, Illustrations Aoife Dooley (GoFundMe)
Italy - Cucina de resistenza nel tempo sospeso, Anna Prandoni, Chef Fabio Zago, Photos Flora Parella (AP) For the Red Cross
New Zealand - The Mighty Waikato Cookbook (Waikato Civil Defense)
Spain - Recetas para la cuarentena del Coronavirus, Natalia de León
UK - Cook for Charity - The NHS
USA - Stir gently, Paul Worlein, Mary Kittelson, Jen Haugen (Worlein Funeral Home)
USA - The 24 Hour Soup Kitchen, Stephen Henderson (Radius Books)

A02 HALL OF FAME - CANDIDATES

China - Textural Characteristics of World Foods, Katsuyoshi Nishinari (Wiley)
France/Russia - Le Pain des Compagnons, Laurent Bourcier, Picard La Fidélité, 4 volumes, 2000 pages

A03 MAN CHEF BOOK

Belgium - Cuines 33, Michael de Moor, Edwin Menue (Stichting Kunstboek)
Canada - Hawksworth, David Hawksworth, Jacob Richler (Appetite)
France - Le Chabichou, Stéphane Buron (Glénat)
Germany - Cook the Mountain, Norbert Niederkofler (Prestel) In English
Italy - Open Kitchen, Antonio Piro (Edizioni Polistampa)
New Zealand - Riverstone Kitchen, Modern Day Classics, Bevan Smith (Riverstone Kitchen)
Peru - La nueva cocina criolla, José Antonio del Castillo (Grijalbo)
Portugal - Bistromania, Ljubomir Stanisic, Mónica Franco (Leya - Casa das Letras)
South Africa - Tapas with Liam Tomlin (PRH)
Spain - L’Escaleta, Kiko Moya, Alberto Redrado (Abalon Content)
Sweden - Husmanskost, Pontus Frithiof, Tor Stålhandske
USA - Lummi Island Cookbook, Blaine Wetzel (Prestel)

A04 WOMAN CHEF BOOK

Australia -Always add lemon, Danielle Alvarez (Hardie Grant)
Bahrain - Feed your Senses, Roaya Saleh, Villa Mamas (Gilgamesh)
Canada - Olive + Gourmando, Dyan Solomon (KO Media)
France - Yvonne Gilbertie, La Cuisine des Femmes en Périgord, Patrice Gibertie, Préface Danièle Mazet-Delpeuch (Books on Demand)
Germany - Echt Poletto, Cornelia Poletto (GU)
Ireland - My Wild Atlantic Kitchen, Maura O’Connell Foley (Shelburne Lodge)
Mexico - Identidad Zapoteca, Abigail Mendoza Ruiz, Claudia Espinoza, Ignacio Urquiza (Ambar Editores)
Netherlands - Najat, Najat Kaanache (Luitingh Sijthoff)
Scotland (UK) - The Seafood Shack, Kirsty Scobie, Fenella Renwick (The Kitchen Press)
South Africa - Temptations, Prim Reddy, Niranj Pather (UPPERcase books)
Spain - Mis recetas favoritas para hacer en casa, Cristina Oria (Espasa)
Sweden - Happy Me, Marie Andersson Butler (Bladh by Bladh)
UK - Jikoni, Ravinder Bhogal (Bloomsbury)
USA - Black White and the Grey, Mashama Bailey, John O. Morisano (Crown)

A05 FOR PROFESSIONALS BOOKS

Austria - Kochen im grossen Stil, Peter Kirischitz (Trauner)
Canada - Take back the tray, Joshna Maharaj (ECW Press)
France - Marketing Culinaire et Alimentaire, Kilien Stengel, Philomène Bayet-Robert (Harmattan)
Italy - Il manuale del pizzaiolo professionista, Arturo Mazzeo (Pizza Italian Academy)
Oman - Traditional Foods, Mohammed Khalfan Al-Khusaibi,, Nasser Al-Habsi, Mohammad Shafiur Rahman (Springer)
Peru - Gastronomía rentable, 3a edición, Rodrigo Riquelme Barros (Cordon Bleu Peru)
Poland - Gastronomy & Urban Space, Andrzej Kowalczyk, Marta Derek (Springer)
South Africa - What price cheap goods? Leif Petersen, Camilla Thorogood, Andrew Charman, Andries du Toit (University Western Cape)
Spain - Elaboración y acabado de platos a la vista del cliente, Rafael Repetto, Rossana Ojeda (Punto Rojo)
Sweden - Husmanskost, Pontus Frithiof, Tor Stålhandske
UK - Food Industry Strategies for Healthy Diets and Sustainability, Francisco Barba, Predrag Putnik, Danijela Bursar Kovacevic (Academic Press)
USA - One Man’s Quest to Keep You Safe:Dale Seiberling and Clean-In-Place, Bonnie B. Daneker

A05 FOR PROFESSIONALS - FREE PDF

Belgium - Chocolate World, Collection 2020 (Barry Callebaut) 27 pages
China (Hong Kong) - Covid 19 Playbook (Black Sheep Restaurants) 20 pages
Costa Rica - Costa Rica Food Specialties (Procomer - Banco Lafise) 150 pages
FAO - Coronavirus, Food supply chain under strain, Maximo Torero Cullen, 39 pages
France - Mon restaurant passe au durable (RSE Metro France, Green Cross France) 50 pages
Spain - WGI global report 2020, A Gastronomic Planet, José Manuel Iglesias, editor (WGI) 185 pages
Sweden - A Taste of The Future (ABB) 19 pages
UK - Food & Drink Industry Report 2020 (UK Food & Drink Federation) 15 pages
USA -Food Web 2020: Forces Shaping the Future of Food (Institute for the Future of Food - Palo Alto) 53 pages

A06 SPECIAL AWARDS - BOOKS

Australia - Why Vegan, Peter Singer (Penguin Classics)
Cameroun - Letter from America, Gil Ndi-shang (Spears Media)
Canada - Blueberries and Polar Bears Cookbook, Marie Woolsey, Helen Webber (cowtaxx) 100.000 sold
China - Taste Huaiyang cuisine, Li Yufen (Heilongjiang S&T) ISBN 9787538898606
China (Hong Kong) - Moral Foods, Construction of Nutrition & Health in Modern Asia, Angela Ki Che Leung, Melissa Caldwell (University of Hawaii)
Comoros - Pâtisseries comoriennes, Faina Mkontsi (4 Étoiles Éditions)
France - l’Encyclopédie passionnée de la Gastronomie en Occitanie, Alexandre Léoty, Arnaud Späni (Privat)
France - Cuisiniers de France Magazine, # 100
France - Paul Bocuse Héritage, Patricia Zizza, François Simon (Flammarion)
France - Vive la Rôtisserie, François Rabelais, Livre unique 2020 (Coco Téxèdre)
India - Punjab, Culinary Delight, Ms. Puneetinder Kaur Sidhu (Times Group Books)
Italy - La Grammatica del Panino, Daniele Reponi (Dalcò Edizioni)
Japan - Monocle Book of Japan, Tyler Brûlé, Andrew Tuck, Fiona Wilson, Joe Pickard (Thames & Hudson)
Mexico - Codex De La Cruz-Badiano (Ministries Foreign Affairs + Culture, BNAH)
Netherlands - Makkelijk Midden-Oosters, Erin Groot Hermsen (Brandt)
Puerto Rico (USA) - Recetas Huracanadas, Chef Mai-ling Cabán (Goya)
Sweden - Oma Maa Mustikka Vårt blåbärsland (Sverigefinska Riksförbundet)
UK - Chow!, Dolly chow, Cecilia Carolyn Hsu-Balcer (ACC Art Books)
USA - Jubilee, Toni Tipton-Martin (Clarkson Potter)
USA - Live life deliciously with Tara Teaspoon, Tara “Teaspoon” Bench (Shadow Mountain)

A06 PEPE IGLESIAS AWARD

Italy - Fratelli a Tavola, Mauro Bonanno, Maria Costa (Tipheret)

A06 SPECIAL AWARDS - FREE PDF

Australia - Share a meal, share a conversation (Beehive Industries) 72 pages
Belgium - Food Heroes, Keeping the food supply chain running through Covid 19 (FoodDrinkEurope.eu)
FAO - Activity Book, Food Heroes, World Food Day 2020, October 16 (FAO) 24 pages
Finland - Kuopio European Region of Gastronomy 2020 bid book, Ilona Sares, Mira Saari, Anssi Kantelinen, 82 pages
Nordic Council - Market analysis of Organic foods in the Nordic and Baltic countries (Nordic Council) 140 pages
Spain - Pictograma, Libro recetas, Javier Mora Nebra, Ana Yague (ARASAAC - Aragón)
Switzerland - The Alphabet, Ramon Morató (The Lab - Cacao Barry)
USA - Strategies to accelerate consumer adoption of plant-based meat, Keri Szejda, James Parry (Good Food Institute) 34 pages

A07 CELEBRITY CHEF - ENGLISH

Australia - Sweet Savory Spicy, Sarah Tiong (Page Street)
Canada - Eating out loud, Eden Grinshpan (Clarkson Potter)
Ireland - Clodagh’s weeknight kitchen, Clodagh McKenna (Kyle Books)
Jamaica - Taste the Islands, Hugh Sinclair, Cynthia Verna, Calibe Thompson (University Florida)
New Zealand - Supergood, Chelsea Winter (Murdoch Books)
South Africa - Mindful eating, Izelle Hoffman (PRH)
UK - Khazana, Saliha Mahmood Ahmed (Quercus)
USA - Evolving vegan, Mena Massoud (Tiller Press)

A08 CELEBRITY CHEF - EUROPE

Belgium French - Ma cuisine avec 4 ingrédients, Pascale Naessens (Racine Lannoo)
Belgium Dutch- Zot Van Koken, Loïc Van Impe (Lannoo)
France - Les 50 meilleures émissions de A’Gueter, André Muller, Gérard Leser (Éditions du Signe)
Germany - Mein Lokal, Dein Lokal, Mike Süsser (GU)
Italy - La cucina per tutti di chef Stefano Barbato (Il Castello)
Netherlands - Chef Toub Lekker Arabish, Mounir Toub (Kosmos)
Portugal - Cozinha com Memória, Luís Portugal, Pedro Jorge (Influencia)
Russia - Culinary Happiness, Stalic Khankishiev (AST)
Spain Castellano - Loleta by Loleta, Lola Bernabé (Oberon - Anaya)
Spain Catalan - En marxa cuina!, Marc Ribas (Cossetània)
Sweden - Grönsaker, Paul Svensson (Bonnier Fakta)

A09 CELEBRITY CHEF - WORLD

Argentina - Pasión por las brasas, Damián Delorenzi
Brazil - Diogo na Cozinha, Diogo Nogueira
Canada English - Flavourbomb, Bob Blumer (Appetite)
Canada French - Bon Vivant !, Marc Hervieux (Flammarion)
China - My Culinary journey of dedication & innovation, Steven Liu (CITIC) 9787521709346
China (Hong Kong) - Master chef’s style favourites, Kitty Siu (Wan Li) ISBN 9789621471079
Cuba - Cocinando con Yeikel Santos, Introduction Madelaine Vázquez Gálvez, Homenaje Dra Vilda Figueroa & José Lama (ibukku.com)
Japan - Harumi’s Japanese Kitchen, Harumi Kurihara (Conran Octopus UK)
Kuwait - Al Qassar Kitchen, volume 6, Suliman Al Qassar
Mexico - Viva la vida, Dominika Paleta (Aguilar)
Philippines - Simpol the Cookbook, Chef Tatung Sarthou (ABC-CBN)
Nigeria - Zibby can cook, Ngozi Orlukwu
South Africa - 40 years of iconic food, Dorah Sitole (Human Rousseau - NB)
South Korea - Lee Teuk Special meal Cook Book (Kpop Trading)
Uruguay - Entre la química y la cocina, Leticia Cicero (Grijalbo)
USA - Cocina Delicioso con chef Yisus, Jesús Alberto Díaz (Univision - PRH)
Venezuela - Cocina Latina Ligera, Johana Clavel (Vintage Español)

A10 INNOVATIVE

Australia - Cooking with the oldest food on earth, John Newton (New South)
Canada English - Flavourbomb, Bob Blumer (Appetite)
Canada French - Cuisiner sans recettes, Guide de résilience alimentaire, Véronique Bouchard (Écosociété)
China - Textural Characteristics of World Foods, Katsuyoshi Nishinari (Wiley)
France - Tourbillon, Yann Brys (Chêne)
Germany - Signavio Cookbook (Signavio)
Italy - Cook Inc #27, Anna Morelli (Vandenberg)
Italy - Itinerari, Tradizione e Innovazione in Pasticceria, Marco Nebbiai (YouCanPrint)
Mexico - Recetas con insectos, Beverly Ramos (Larousse)
Netherlands - Modus Operandi, Big Green Egg, Steven Hond (Komma Uitgeverij)
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
South Africa - Tashas Inspired, Natasha Sideris (Quivertree)
Spain - Casquería, Javi Estévez (Montagud)
Switzerland - Kägi koch, Richard Kägi (AT Verlag)
UK - Cooking for your genes, Debbi & Helen Nathan (Thread)
USA - Dimes Times: Emotional Eating, Alissa Wagner, T. Fernandez (Karma)

A11 ENTERTAINING

Argentina - Recibir con Thermomix (Thermomix)
Australia - The Viking Feast, Sven Almenning, Greg Sanderson, The Mjolner Teams (Speakeasy Group)
China - New Year, Mei Zihan, Illustrations Leg Qin (CCPPG) 9787514851694
Cuba - Cocinando para fiestas, Jorge Luis Bello (Editorial Selvi - Artechef)
France - L’Art d’être un hôte parfait, David Chenuet (Le Sureau)
Portugal - Vegan fácil para bem receber, Fábio Gomes (Marcador)
Sweden - Min plats på jorden, Petter Alexis (Norstedts)
UK - Feast & Fast, Victoria Avery, Melissa Calaresu (Philip Wilson)
USA - Open Kitchen, Susan Spungen (Avery)
Vatican - The Vatican Christmas Cookbook, David Geissser (Sophia Institute)

A12 FIRST COOKBOOK

Australia - Confidence in the Kitchen, Emmylou MacCarthy (Pan Macmillan)
Canada - Bon vivant !, Marc Hervieux (Flammarion)
Colombia - Envueltos de plátano, yuca y maíz, Chori Agamez, Heidy Pinto (Hammbre de Cultura)
France - La Cuisine Libanaise, Ahmed El Turk (Solar)
Germany - The Pyjama Cookbook (Korg Germany) 80 pages, Free PDF
Guyana - The Recipe of my life, Margaret Donovan (Inspired with Cakes)
Mexico - Viva la vida, Dominika Paleta (Aguilar)
Qatar - Virsa cookbook, Shehar Bano Rizvi
South Africa - Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
Spain - Las recetas de Belén Esteban (Semana)
Sweden - Härifrån, Anders Johnsson
Switzerland French - Cuisine avec vue, Denis Kormann (Helvetiq)
Switzerland German - Laz uns Kochen, Lazaros Kapageoroglou (Fona)
Uganda - A taste of Uganda, Emily Kembabazi
UK - Mrs Slocombe’s bull at a gate cookery book, Tracey Slocombe (Blue Poppy)
USA - Connecting the pots, Malou Perez-Nievera

A13 BLOGGER

Argentina - El fin de la cocina, Manuel Corral Vide (Bubok)
Australia - Eat your way slim & healthy, Bridget Davis (Murdoch Books)
Belgium - Keto in 15 minuten, Julie Van den Kerchove (Lannoo)
Canada - Le Coup de Grâce, Tome 2, Samuel Joubert (Éditions de l’Homme)
Chile - The Chilean Kitchen, Pilar Hernandez (Skyhorse)
Germany - Sissy’s Kitchen, Seyda Taygur (Riva)
India - Fast, Fresh, Flavourful, Natasha Celmi (Notion Press)
Italy - Passione cooking, Julia Morat (Raetia)
Malaysia - 20 Malaysian home cooking recipes, Bella Jamal (Ukiyoto)
Peru - 101 recetas deliciosas, del Perú profundo, Irvis Murillo (arrozconleche.com)
Portugal - Baunilha, Patricia Nascimento (Casa das Letras - Leya)
South Africa - My Sweet Life, Faaiza Omar (PRH)
Spain - Con harina en mis zapatos, Natalia Osorio Fernández (Delallama)
Sweden - Veckans matsedel, Zeina Mourtada (Bonnier Fakta)
UK - First catch your gingerbread, Sam Bilton (Prospect Books)
USA - Snacking Cakes, Yossy Arefi (Clarkson Potter)
USA - Jay Ducote’s Louisiana Outdoor Cooking, Cynthia LeJeune Nobles (LSU))

A14 SELF PUBLISHED

Australia - Miss Chardy’s guide to station cooking
France - Yvonne Gilbertie, La Cuisine des Femmes en Périgord, Patrice Gibertie, Préface Danièle Mazet-Delpeuch (Books on Demand)
Germany - LaWendel. Laura Wendel
Guyana - The Recipe of my life, Margaret Donovan (Inspired with Cakes)
India - Eat so what !, La Fonceur
Italy - Childfood, Luca Scarcella (Kickstarter)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Mexico - Sand in your shoes, Rafael Antonio Nazario
New Zealand - Pass it on, Keryn & Shobah Kalyan
South Africa - Vleis, rys, Aartappel en Pampoen, Mark Strijdom
Spain - Un mago en la cocina, Alberto Alvarez (Kickstarter)
Sweden - Det Goda Livet, Daniel Berg
USA - Introducing a young lady to cooking, Michelle Marts-Shannon

A15 COOKING SCHOOLS / EDUCATION

Canada - Manger avec plaisir, toujours, pour personnes en fin de vie (ITHQ 2019) 64 pages, Free PDF
China - Story of Chinese Cantonese Cuisine, Vocational and Technical Teaching Office (Guandong S & T) ISBN 9787535975157
France - Atelier de la crêpe Saint-Malo, Bertrand Larcher (Hachette Pratique)
Peru - Gastronomía rentable, 3a ed., Rodrigo Riquelme (Le Cordon Bleu Peru)
Philippines - Managing a Food-Safe Kitchen, Maya Kitchen Culinary Arts Center (Anvil)
Saudi Arabia - Taste of AlUla, École Ferrandi Paris (Rizzoli)
Sweden - Hem & Konsumentkunskap, Tina Nordstrom, Josse Haamer von Hofsten (Bonnierförlagen Lära)
UAE - Vandana’s Paneer Creations, Vandana Jain (VJCC Academy - Dubai)
Uruguay - Tentaciones, Instituto Crandon, Leticia Ciuffo (Grijalbo)
UK - No kitchen cookery for Irish primary school, Katherine Tate (The Food Teacher TM)

A16 HOTELS

Barbados - Taste, Khadijah Deshong (Elegant Hotels)
France - Instants sucrés au Ritz Paris, François Perret (La Martinière)
Germany - Great Escapes Africa, Angelika Taschen, Shelley-Maree Cassidy, Chistiane Reiter (Taschen)
Ireland - Cooking with Katy, Katy & Jane Lucey (Gougane Barra Hotel)
Mexico - Nizuc Sensory Cookbook, Chef Sylvain Desbois (Nizuc)
New Zealand - Matakauri Lodge Cookbook, Jonathan Rogers, Justin Craig (Matakauri Lodge)
Saint Lucia - Green Fig & Lionfish, Allen Susser (Jade Mountain - Anse Chastanet - Mango Publishing)
Singapore - Rooted in Sustainability, Banyan Tree’s 25 year journey, Claire Chiang, Ho Kwon Ping (Banyan Tree Global Foundation) 174 Pages, Free PDF
South Africa - Angama Mara Cookbook, Nicky Fitzgerald (Struik PRH)
Spain - Hecho en casa, Francisco Paniego, Luisa Barrachina (Montagud - Echaurren)
Sweden - Mundekulla Cooks, Stephanie Verstift
UK - SLH Cookbook Series (Small Luxury Hotels of the World TM)

A17 PARIS COOKBOOK FAIR AWARDS

France - Le Paris des Bistrots (Alain Ducasse)
France - LaListe.com, Philippe Faure, Jörg Zipprick
France - Potel & Chabot (Cherche-Midi)
France - L’emoi du chocolat, Papilles 54 (Bibliothèques Gourmandes)
France - Michel Guérard: Mémoire de la cuisine française, entretiens avec Benoît Peeters (Albin Michel)

B - PUBLISHING

B01 SPECIALIZED COOKBOOK PUBLISHER

Australia - New Voices in Food, Volume 1 (Somekind Press) Vaughan Mossop, Simon Davis
France - Vive les Patates !, Arnaud & Nathalie Beauvais (Trop Mad)
Sweden - Holm & Holm books, Ingela Holm
Switzerland - Daily & Creative cookbook (Vorwerk)
UAE - Thought Process, Flavel Monteiro (WG)
UK - Grub Street
USA - Christmas Baking, Joyce & Laura Klynstra (Skyhorse) Laura has designed 23 cookbook covers

B01 TRADE PUBLISHER

France - La Martinière, Book: Gourmandise Raisonnée, Frédéric Bau
Germany - Heel
Sweden - Natur & Kultur
USA - Rizzoli - Book: An Entertaining Story, India Hicks, Brooke Shields (Rizzoli)

B02 BEST OF THE BEST BOOKS CANDIDATES

Colombia - Envueltos de plátano, yuca y maíz, Chori Agamez, Heidy Pinto (Hammbre de Cultura - Daniel Guerrero)
France - Servez Citron, Michel et César Troisgros, Photos Éric Poitevin (Editions Macula)
Germany - Tartes, Norbert Krüger, Risa Nagahama, Joerg Lehmann (Elsa Publishing)
Ireland - My Wild Atlantic Kitchen, Maura O’Connell Foley (Shelburne Lodge)
Italy - Ricette Rubate di Forno Brisa, Davide Sarti, Pasquale Polito, Anna Corai (Vandenberg)
Japan - Simple Meal in One Bowl, 365 days, Sakafumi Matsumoto, Photos Kenji Itano (NHK Books) ISBN 9784140333167
Malaysia - Malaysian Culinary Heritage, Kalsom Taib, Hamidah Abdul Hamid
Netherlands - Modus Operandi, Big Green Egg, Steven Hond (Komma Uitgeverij)
New Zealand - Hiakai, Monique Fiso (Penguin NZ)
Sweden - Laga mig, Lotta Lundgren (Albert Bonniers Förlag)
Turkey - Yap Ye Paylaş, Make eat share, Aydan Üstkanat (Altin)
UK - 30 Easy ways to join the food revolution, Ollie Hunter (Pavilion Books)
USA - Always Home, Fanny Singer, Foreword Alice Waters (Knopf)
Zimbabwe - Our Food, Our Heritage, Our Future, Makhosi Mahlangu, Delta Mbonisi Sivalo, Pathisa Nyathi, Sarah Savoury, Roger Coianiz, Chef Njathi Kabui, Ishmael Singo (Lan Readers)

B02 BEST OF THE BEST CANDIDATES FREE PDF

Australia - The Life you can save, Peter Singer (The life you can save)
China (Hong Kong) - The Asia Alternative Protein Industry Report 2020 (Green Queen Media) 114 pages
France - Christian Dior, La Cuisine Cousu-Main,Tailor-Made Cuisine (Christian Dior) 28 pages
Luxembourg - Cuisine du Monde, le Livre (Maison des Associations) 60 pages
Mexico - Quelites de Mexico 2020 (Conabio) 28 pages, Free Calendar
Montenegro - Mountain Bounty (Bjelasica - Komovi- Region) 178 pages
Peru - Ser del Mar, Juan Périco (Sociedad Nacional de Pesquería) 276 pages
South Africa - Organic Food Systems, Raymond Auerbach (Nelson Mandela University) 403 pages,
Switzerland - Fooby, we love food, Vanessa Finzer (Coop) 352 pages
UK - Healthy Soldier Cookbook, Chef Adam Gray (The British Army) 52 pages
World Bank - Harvesting Prosperity (World Bank Productivity Project) 271 pages
World Economic Forum - Incentivizing Food Systems Transformation, Sean de Cleene, Saswati Bora (WEF Davos - MacKinsey) 32 pages

B02 AUDIO

Australia - The life you can save, Peter Singer (Life you can save)
France - Mémoires culinaires d’une femme juive sous Vichy, Zazie Tavitian, Juliette Livartowski (Binge)
India - The Flavour of Spice, Marryam H. Reshii (Hachette India)
Nicaragua - Las albóndigas del coronel, Rubén Darío (UNICEF - MINED)
UK - Cook, Eat, Repeat, Nigella Lawson (Chatto & Windus)

B03 COOKBOOK BOOKSTORES

France - Les Boulettes de nos rêves, Déborah Dupont-Daguet, Géraldine Martens (First) Paris Librairie Gourmande
Phillipines - Also Filipino, Angelo Comsti (RPD - The Kitchen Bookstore)
UK/Sharjah - A Taste of Eid, Emma Marsden, Foreword Saliha Mahmood Ahmed (Brunch Books - London Book Fair - Sharjah Book Fair)
USA - Lost Restaurants, Liz Pollock, (History) Cook’s Bookcase, Santa Cruz, California
USA - Two Dollar Radio Guide to Vegan Cooking, Eric Obenauf (Two Dollar Radio)

B04 MAGAZINE

France - 180°C, #20, 7 ans
Germany - All in One Thermomix Magazine
Italy - Nez Magazine, the olfactory magazine
Luxembourg - Kachen, Food, Lifestyle, English, French, German
Peru - Gastrorama, Rodrigo Riquelme
Portugal - Relish Portugal, in English, Evanne Schmarder
South Korea - Magazine F, Baemin (Moonji Cultural Institute)
Switzerland - Fooby Magazin #10, Editor Vanessa Finzer (Coop) 74 pages, Free PDF
USA - The Orthodox Union Guide to Passover, 116 pages, Free PDF

B06 PHOTOGRAPHY

Australia - Low carb, Photo Craig Kinder (Thermomix Australia)
Canada French - Le Coup de Grâce, Tome 2, Samuel Joubert (Éditions de l’Homme)
Colombia - Envueltos, Photo Marcela Arango (Hammbre de Cultura)
Cuba - Kuba 151, Klaus Leciejewski, photos Jitsy Santana Olmez (Conbooks Verlag)
France - Servez Citron, Éric Poitevin, Michel et César Troisgros (Éditions Macula)
Italy - Social Food Photography, Vatinee Suvimol (Hoepli)
Germany - Inoffizielle Kochbuch für Harry Potter Fans, Tom Grimm (Heel)
Malaysia - Malaysia Culinary Heritage, Kalsom Taib (KT Publishing)
Netherlands - Modus Operandi, Big Green Egg, Steven Hond (Komma Uitgeverij)
Poland - Fresh from Poland, Michael Korkosz (The Experiment)
Russia - Culinary Happiness, Stalic Khankishiev (AST)
South Africa - Whole, Melissa Delport (Struik)
Sweden - Catch and cook, Leif Milling (Ågrenshuset)
USA - That photo makes me hungry, Andrew Scrivani (Countryman Press)

B07 ILLUSTRATIONS

Brazil - Jardim Comestivel, Rita Taraborelli
Canada - Tombés dans... la gomme!,, Julie Rivard, Rémy Simard (Druide)
Cayman Island - Ramadan Food Venture, Muslimah Women Illustrators Cook, Editor Asbah Alaena (amuslimamacomics) 28 pages,
China - The Story of Eels, Qun Chuang Zhu, Illustrations Xu Yang Mei (Guandong S& T) ISBN 97875359750581
China (Hong Kong) - Cuisine Chinoise, Zao Dao (Dark Horse Books)
Ecuador - Mamui cocina, Alexandra Moreno, Ilustraciones Darwin Parra (Proyecto Bradamonte)
Italy - Lass die Sau Raus, Magdalena Gschnitzer, illustrations Myriam Teissl (Raetia)
Poland - Imieninowa przygoda, illustrations Olga Siemaszko (Dwie Siostry)
Scotland (UK) - Tomorrow’s Kitchen, Shuangshuang Hao, Deborah May (Kitchen Press)
Singapore - Easy Comfort Food, Bill Ho (Marshall Cavendish)
Sweden - Himla Gott, Himla Bra, Karolina Janson, Illustrations Henrietta Nyvang (Tukan)
Switzerland - Die Besten Geheimrezepte von Mami, Grosi, Uromi, Nonna , Claudia Goldbeck (Goldbeck Art)
UK - Mrs Slocombe ‘s bull at a gate cookery book, Tracey Slocombe, Illustrator Ian Shapland (Blue Poppy)
USA - The Dairy restaurant, Ben Katchor (Schocken)

B08 DESIGN

Australia - Book of Life (Gippslandia)
Canada - The Kitchen, John Ota (PRH)
China - Design & Innovation in Chinese cuisine, Shao Wankuan (CHLIP) ISBN 9787518429523
Colombia - Envueltos, Design Antonuela Ariza (Hammbre de Cultura - Daniel Guerrero)
France - Paul Bocuse Héritage, Patricia Zizza, François Simon (Flammarion)
Italy - Ricette Rubate di Forno Brisa, Davide Sarti, Pasquale Polito, Anna Corai (Vandenberg)
Japan - Asian Food Travel, Takako Masuki (Asian Food Design)
New Zealand - Pass it on, Karyn & Shobha Kalyan
Palestine - Craving Palestine, Lama Bazzari, Farrah Abuasad, Chef Fadi Kattan
Peru - Avocados in Bloom, Colette Dike, Xavier Equihua (Peruvian Avocado Commission - FoodDeco)
South Africa - Geure, Lientjie Wessels (Annake Müller)
Spain - Libro sin texto, Libre confitures, Pere Castells (Museo de la Confitura)
Sweden - Flowers & Baking, Annelie Andersson (Bladh by Bladh)
Switzerland - Synergetic Stew, in honor of Buckminster Fuller (Lars Müller)
Uganda - Food that grew us, Jonathan Kabugo (Kabugo Design House)
UK - Aegean: Recipes from the Mountains to the Sea, Marianna Leivaditaki, Charlotte Hoal (Kyle Books)
USA - The Perfect Kitchen, Barbara Sallick (Rizzoli)

B10 SERIES

Australia - Two Old Fools Down Under, Volume 6, Victoria Twead
China - Health series (CHLIP) 9787518428700
Ecuador - Mamui Cocina, Relatos infantiles, 10 vol., Alexandra Moreno, Darwin Parra (Proyecto Bradamonte)
France - Bien Boire, Bien Manger, Frédéric Houdaille (H2.com) Gard, Herault
Germany - Deutsche Tapas, Manuel Wassmer, Verena Scheidel (Cook & Shoot)
Italy - Muskeln & Gelenke, Arnold Achmüller (Raetia)
Japan - Imagination Nation, Sagoku (NHK) 9784267906718
Nigeria - Igbo, Hausa, Yoruba, Calabar, 4 vol. Dr. Ope Banwo
Portugal - A Doçaria Portuguesa, 2 vol. Cristina Castro (Ficta)

B11 CORPORATE

Argentina - Chefs argentinos (Thermomix)
Australia - Book of Life (Gippslandia)
Belgium - Sharing, Benoît Dewitte (Lannoo)
Belgium French - Loïc, Fou de cuisine, BOSCH Action, Loïc van Impe (Racine)
France - Poissons & Fruits de Mer (Vorwerk France)
India - Hide & Seek, #whip it up! (Parle Products)
Ireland - Clonakilty Black Pudding, Black & White Cookbook (Clonakilty Food Company)
Scotland (UK) - A long stride, Johnnie Walker, Nick Morgan (Canongate)
South Africa - Anywhere but the kitchen, Avroy Shlain, COBB (Quivertree)
Spain - Más que un tomate, Iván Saez (Orlando -Kraft-Heinz)
Switzerland - Daily & Creative Cookbook (Vorwerk)
UK - Cook with M & S cookbook Chris Barber (Marks & Spencer)
USA - Impossible TM, The Cookbook (Impossible Foods)

B11 CORPORATE Free PDF

Canada - Say Cheese (Tre Stelle) 140 pages
Chile - 50 recetas de Buenos Chilenos (Gato) 58 pages
Germany - Pyjama Cookbook (Korg Germany) 80 pages
USA - Culinary Perspectives, Lexus International cookbook (Lexus) 40 pages

B12 TRANSLATION

Argentina - A Cozinha da Emma, Julia Zuccardi (Catapulta)
Brazil - Diccionario de Termos Gastronomicos em 6 Idiomas, Roberta Malta Saldanha (SENAC Rio)
China - Cooking at home series, 8 volumes Teruyuki Tange (CITIC) ISBN 9787521707854
Croatia - Our Daily Bread, Translation Christina Pribićević-Zorić (Istros)
France - The French Chef Handbook in English, Michel Maincent Morel (BPI)
Germany - Alpen, Kochbuch, Meredith Erickson (Prestel)
Israel - Ein Kerem, Exploring & Cooking in Jerusalem Biblical Village, Ein Mor (Lunch Box)
Laos - The Lao Food Guide & Dictionary, Dr. Colin B. Lessell
Netherlands - California Dreamin’ by Vivian Lui (Good Cook)
Russia - Fashion Cakes, Anna Krasovskaya, in English
Sweden- Sweden Kitchen Stories, Louise Bondebjer (Kakao Forlag) in English
Switzerland - Daily & Creative, in 5 languages (Vorwerk)
UK - Arzak + Arzak, Elena + Juan Mari (Grub Street)

B13 PRINTERS

China (Hong Kong SAR) - Regent Publishing Services, Book: Ein Kerem (Lunch Box)
Estonia - Print Best - Book 101 Snapsvisor (Grenadine - Sweden)
Italy - Printer Trento - Book - My Wild Atlantic Kitchen, Maura O’Connell Foley (Shelburne Lodge- Ireland)
Latvia - Printer Livonia - Book: 66-Day Challenge (The Book Affair - Sweden)
Lithuania - Scandbook UAB - Book : Kornas Planet (Ordfront - Sweden)
UK - St Austell Printing Company - Book Captain Satsuma has landed, J.L. Hopson, Illustrations Russell Becker (SAPC)

B14 DIGITAL FOR SALE - eBooks

Brazil - Diogo na Cozinha, Diogo Nogueira
Dominican Republic - La Cocina Dominicana, de doña Ligia de Bornia (Ediciones Pingüino Verde)
France - Le Goût de Nantes, Laurence Goubet (Les Bouillonantes)
Jamaica - Boyardee e-cookbook, Sharif Small
Nigeria - Tobi bakes a cake, Olubunmi Aboderin Talabi (Clever Cloggs Books)
Poland - Gościnność, Patrycja Siwiec, Adam Pawlowski (Take Eat Easy)
South Africa - Drunk and Hungry, Hein van Tonder
Spain - Diccionario de Gastronomía, Academia IberoAmericana de Gastronomía (Lid Business Media)
UK - Reverse your diabetes cookbook, Katie & Gian Carlo Caldesi, Dr David Unwin, Jenny Phillips (Kyle Books)
USA - The Duke’s Mayonnaise Cookbook, Ashley Strickland Freeman (Grand Central)
Venezuela - La Cocina de Augusto, Augusto González Landáez, Mirta Roa

B15 WEBSITES

Brunei - Brunei Food Guide 2020 www.thanislim.com
Channel Islands (UK) - www.channelislands.com/liberation-recipes
Cuba - www.arteculinario.cu (FACRC)
Dominica - www.dominicafood.com
France - www.thewinearchivist.com Jean Yves Bardin
Kiribati - www.savekiribati/agriculture
Malaysia - World Book Capital 2020 www.kualalumpurwbc.com
Saudi Arabia - Ministry of Culture, Our Culinary Legacy www.engage.moc.gov.sa/culinary
Spain - www.lamesadegarnacha.com
Tunisie - Abdel Aziz Hali - www.mangeonsbien.com
UK- The Telegraph Cookbook www.telegraph.co.uk
USA - www.foodtank.com

B16 BESTSELLERS

Australia - Australian Food, Bill Grainger (Murdoch Books) Author sold 1 million books
France - La Crêperie des Petits Miracles, Emily Blaine (Harlequin) First book sold 400.000
Japan - One Piece Pirate recipes (Shueisha)
UK - Cook, Eat, Repeat, Nigella Lawson (Chatto & Windus)
USA - The Magnolia Table, Vol. 2, Joanna Gaines (William Morrow) First hardcover 2018 sold 1,3 million

B18 APP

Argentina - Come + plantas, Narda Lepes (Shifta)
China - Cheese App, zhi baei le
Palestine - Palestine on a plate, Joudie Kalla
UK - OLIO app, Waste
USA - Imbibo (Wine Appreciation Guild - Board & Bench)

B22 UNIVERSITY PRESS

Argentina - Cocina, cuisine & arte, Carina Perticone (UNICEN)
Australia - Meatsplaining, Jason Hannan (Sydney University Press)
Canada English - Fisher River Cree Nation Cookbook (University Winnipeg)
Canada French - Pour la sécurisation alimentaire au Québec, Juan-Luis Klein, Mélanie Doyen (PU Quebec)
Cape Verde - Cookbook of Cabo Verde traditional seafood, José A. González, Filomena Ribeiro (Mariscomac - Universidad Las Palmas)
Denmark - Gruel, Bread, Ale & Fish, Ditlev L. Malher (University Press of Southern Denmark)
Germany - CFC Symposium Proceedings, Sabrina Sposito, Jörg Schröder, Emmanuelle Sommariva (Leibnitz U. Hannover)
Jamaica - Plantation Coffee 1790-1848, Kathleen E.A. Monteith (University West Indies)
Mexico - Historias Culinarias de Mexico Central, Mónica Orduña Sosa (UPAEP)
Netherlands - Women, food & diet in the Middle Ages, Theresa Vaughan (University of Amsterdam)
Spain Castellano - De Re Raimundo, cocina de la región de Murcia (Universidad de Murcia)
Spain Catalan - Cuina dels Genis, Marta Nel-lo, Jesús Angla (Publicaciones URV)
Sweden - Food cultures in Sápmi, Marcus Fjellström (Stockholm University)
Thailand - Bibliometric analysis of food tourism studies in SE Asia, Phaninee Naruetharadhol, Nathatenee Gebsombut (Khon Kaen University) 16 pages, Free PDF
UK - Feeding the people, Rebecca Earle (Cambridge University Press)
USA - Red Gold, Tuna, Jennifer E. Telesca (University Minnesota)

B25 UNESCO BOOKS

France - Vin & Gastronomie, Jocelyne Pérard, Olivier Jacquet, Jean-Robert Pitte (Presses Universitaires de Dijon)
Italy - The new wines of Mount Etna, Benjamin North Spencer (Gemelli Press)
Japan - Branding Japanese Food, Katarzyna Cwiertka, Yasuhara Miho (University Hawaii Press)
Peru - Gastronomía Peruana, Patrimonio Cultural de la Humanidad, Sara Beatriz Guardia (USMP)
Saudi Arabia - A taste of Al-Ula, Ferrandi Paris (Rizzoli)
Sweden - Destination Jokkmokk, Laponia World Heritage, Swedish Lapland (Jokkmokk) 36 pages, Free PDF
UK - Burgundy, Global story of Terroir, Marion Demossier (Berghahn Paperback)

C - COUNTRIES & REGIONS

C01 LOCAL - REGIONS

Azerbaijan - Iravan Khan Region Cuisine (Azerbaijan National Culinary Center)
Brazil - Cozinha Mineira, Eduardo Avelar (Letramento)
China - Guangdong Food (SPM Guangdong) ISBN 9787535970107
France - A Table !, Lucien Gourong (La Nouvelle Bleue)
Germany - Kochen mit der Gau, Annika Kastner (Booklounge)
Isle of Man - Island Kitchen, Vol.2, Emma Ames (Lily Publications)
Italy - Panini di Sicilia, Elisia Menduni (Giunti)
Kenya - Chakula Chetu, Western Kenya Recipes (Inter Regional Economic Network)
Mexico - La poesía del sazón, Aguascalientes, Renata Armas Bermejo (Salto Mortal)
Philippines - Also Filipino, Angelo Comsti (RPD)
Portugal - Do Alentejo ao Alentejo, Maria José Travêlho Rijo (Colares)
South Africa - A Cape Table, Don Tooth, Sharon Hoskins (Quivertree)
Spain Catalan - Ses coses de n’Aina, Aina Llompart (Balearia)
Sweden - Food from the Islands, Öarnas mat, Annika Edestrand, Lasse Burell (Max Ström)
Uganda - Food that grew us, Local food showcase, Jonahan Kabugo
UK - Islands to Highlands, James Martin (Quadrille)
USA - The Whale & the Cupcake Alaska, Julia O’Malley (University Washington Press)
Zimbabwe - A guide to traditional Karanga vegetarian dishes, Ravayi Marindo, Makanzwa Marindo

C01 LOCAL - CITIES

Cuba - Recetas a la Habanera de ayer y de hoy, Silvia Mayra Gómez Fariñas
France - Gastronomie Lyonnaise, Yves Rouèche, Préface Guy Savoy (Borée Éditions)
Greece - Athena: Cooking from Athens, Greece, Sharon Brenner
Italy - Slow Food - CE Strategy (City of Venice - EU - Slow Food) Free PDF
Mexico - Comer y vivir en Sayula, Maru Toledo (Arquitónica)
Poland - Stambul, Bartek Kiezun (Buchmann - Foksal)
Spain - De Re Raimundo, la cocina de la región de Murcia, Alberto Requena, Raimundo González (Universidad de Murcia)
Netherlands - Hollandse Happen, Blond Amsterdam (Kosmos)
Sweden - Filipstad smakar godast (Vivenda)

C02 INTERNATIONAL

Australia - The Atlas Cookbook, Charlie Carrington (Hardie Grant)
Brazil - Comida de Gringo sem frescura, Ana Fonseca, Sheila Ward (Constelação)
Canada - Diala’s Kitchen, Diala Canelo (PRH)
China - Travels & Cuisine, Su Meilu, Chua Lam (Qingdao) ISBN 9787555232391
Djibouti - The Expat Cookbook, Rachel Pieh Jones (Djiboutilicious)
France - Welcome at Bocuse d’Or Winners, Carnet de Voyage, Catherine Guérin (Bocuse d’Or Winners)
Germany - Algarve - a Culinary Journey (Knesebeck) In German
Italy - Atalante di geogastronomia, Martina Liverani (Mondadori Electa)
Netherlands - Wereldse Bouillons, Marianne Snel (Nieuw Amsterdam)
Qatar - Virsa Cookbook, Shehar Bano Rizvi
South Africa - Food Journey with Josh, South Africa, France, Germany, China, Josh Thirion, Manuscript
Sweden - Always hungry, Sofia Henriksson (Bonnier Fakta)
UK - From mountain to sea, Kate Probert
Uruguay - Ollas, Joaquin & Javier Pastorino, Garage Gourmet (Grijalbo - PRH)

C03 FRENCH

Brazil - Um paseio pella Franca, Eleonora Ribeiro
France - Histoires de goûts, Cyril Lignac, Elvire von Bardeleben (Robert Laffont)
Germany - Rezepte aus der Brasserie, Tim Raue (Callwey)
Hungary - Utolsó reggeli Párizsban, Náray Tamás (Boook)
Netherlands - My Heart’s Home, Paola Westbeek (PW)
Switzerland - La cuisine du 6eme étage, Nathalie George (Herodios)
USA - Dinner in French, Melissa Clark (Clarkson Potter)

C04 ITALIAN

Argentina - Volvamos a las recetas, Dr. Carlos Galarza, Federico Somoza, Liliana Guani (Hospital Italiano de Buenos Aires) 122 pages, Free PDF
Australia - Nadia’s Italian, Mix it your way, Nadia dei Rocini
France - Le Panettone, Alessandra Pierini (Epure)
Italy - Mangiare Italiano, I Segreti della dieta mediterranea, Dr. Luca Piretta (Rizzoli)
Netherlands - De Smaken van Italië, Marie Florence van Es (Edicola Culinair)
Switzerland - La cuisine du 6eme étage, Nathalie George (Herodios)
UK - Under the Olive Tree, Anna Maggio (Unicorn)
USA - Il Buco, Donna Leonard, Joshua David Stein (Harper Design)

C05 MEDITERRANEAN - DUN GIFFORD AWARD

Australia - Beyond the Greek Salad, Ruth Bardis
Brazil - Jardim Comestivel, Cozinha mediterrânea à brasileira, Rita Taraborelli
Canada English - Eating Out Loud, Eden Grinshpan (Clarkson Potter)
Canada French - L’Huile d’Olive au Quotidien, Claudia Pharand (La Presse)
Colombia - Cocina Mediterránea, Harry Sasson (Ediciones Gamma)
Cyprus - Cypriot cookbook, Christina Loucas (Whitecap books - Canada)
France - La Grande Bleue, Yoni Saada (Solar)
Germany - Einblicke Mallorca, Astrid Prinzessin zu Stolberg
Israel - Ya Amna, from Djerba to Israel, Shoshana Cohen-Levran (Lunch Box)
Italy - Italian olive oil tins, 1860-1960, Daniela Lauria, Manuela Guatelli (Silvana Editoriale)
Lebanon - Going Home, Sophia Lindop (Annake Müller - South Africa)
Malta - Salt pans in Malta, Pauline Dingli (SKS)
Morocco - Moroccan Cooking, Manal Kabbali
Netherlands - Beiroet, Merijn Tol (Nijgh & van Ditmar)
Palestine - Falastin, Tamimi (Ten Speed)
South Africa - All sorts of one-dish wonders, Chantal Lascaris (PRH)
Spain - La cuina de la Costa Brava, Jaume Fàbrega, Joan Roca (Viena)
Sweden - Medelhavsmat i solen, Sanna Töringe (Semic)
Switzerland - Jerusalem, Vanessa Schlesier (AT Verlag)
Tunisia - Discovering Tunisian Cuisine, Judith Dwan Hallet, Raoudha Guellali, Hasna Trabelsi (Hallet)
Turkey - Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)
UK -The Mediterranean diet, Victor Preedy, Ronald Ross Watson (Academic Press)

C06 NORDIC

Australia - The Viking Feast, Sven Almenning, Greg Sanderson, The Mjolner Teams (Speakeasy Group)
Denmark - Scandinavian Green, Trine Hahnemann (Quadrille UK)
Faroe (Denmark) - Guide to the Faroe Islands, Dr. Jóan Pauli Joensen
Iceland - Vegan Handbokin 2020 (Forlagid)
Netherlands - Evergreen, Scandinavische groentekeuken, Mikkel Karstad, Anders Schønnemann (Terra)
Sweden - Myllymäkis menyer, Tommy Myllymäki (Natur & Kultur)
UK - Smorgasbord, Peter’s Yard, Signe Johansen (Kyle Books)
USA - Modern Scandinavian Baking, Daytona Strong (Rockridge Press)

C07 EASTERN EUROPE

Albania - Du pain, du sel, et du coeur !, Rina Çela Grasset, Nathalie Carron (L’Esprit du Temps)
Argentina - Una pizca de amor, cocina Armenia, Victoria Schirinian (El Ateneo)
Armenia - The Vegan Armenian Kitchen, Lena Tashjian, Siroon Parseghian (Indiegogo)
Bulgaria - Bulgaria, Food for Celebration, Ilian Iliev, Oktay Ayusein (Puratos)
Chechenya (Russia) - Chechenya Cookbook, Stalic Kankhishiev
Croatia - Our Table in Croatia, Amanda Marshall
Czech - Fire & Smoke, Oheň a Dým, Hugo Hromas (Euromedia)
France - La Cuisine Polonaise, Daniel Sorg (Magasin Pittoresque)
Italy - Sustainable development of the Central European Gastronomic Heritage (EU - Slow Food - Venice) Free PDF
Poland - Hospitality & the Kitchen, Gościnność, Patrycja Siwiec, Adam Pawłowski (Take it Easy)
Romania - Rețete interbelice, Constantin Bacalbașa (GastroArt)
Russia - Culinary Happiness, Stalic Khankishiev (AST)
Slovenia - It’s so simple, Matevž Kmet (MK)
Sweden - Recipes & stories from Georgia, Anastasia Lundqvist, Charlotte Pruth
UK - Carpathia, Irina Georgescu (Frances Lincoln - Interlink)
USA - Fresh from Poland, Michał Korkosz (The Experiment)

C08 ASIAN

Bhutan - From the Kingdom of Happiness, Bhutan Travel Cookbook, Sri Jana/Jane Barthelemy (Five Seasons) 48 pages, Free PDF
China (Macao) - The Making of Macau’s Fusion Cuisine, Annabel Jackson (Macau Institute of European Studies - HK University Press)
Philippines - K-Drama cookbook, Lily Min,Reggie Aspiras (Anvil)
Singapore - The Way of Kueh, Christopher Tan (Epigram)
UAE - Cuisinero, Taste the Philippines (WG)

C09 CHINESE

Australia - This is a book about dumplings, Brendan Pang (Page Street)
China - Wild Edible Mushrooms in Yunnan, Yang Aijun, Ding JianMing (Yunnan People Publishing) ISBN 9787222185050
China (Hong Kong) - 100 top Chinese restaurants of the world, Ch’ng Poh Tiong (The Wine Review- Singapore)
Italy - In Cina, Vino, società e costumi, Bianca Mazzinghi (Infinito Editores)
Russia - Food for thought, Cui Dai Yuan (Hyperion - China Commercial Press) ISBN 978785893323696
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
Sweden - Kinamat varje dag, Jonas Cramby (Natur & Kultur)
UK - China: a cookbook, Terry Tan (Lorenz Books)
USA - The Chile Pepper in China, Brian R. Dott (Columbia University Press)

C10 INDIAN / SRI LANKAN

Australia - A Kitchen well-travelled, Sai Yoganathan (Eunola)
Canada - Milk, Spice & Curry Leaves, Ruwanmali Samarakoon-Amunugama (Touchwood)
Guatemala - India-Latinoamérica: similitudes y diferencias en sus comidas, Euda Morales
Guyana - Leela’s Guyanese Anglo-Indian, Christine Budhan-Mills
Italy - Storie, Cucina e Sapori dell’India, Federica Giuliani (goWare)
Netherlands - Celebrating India, Meenu Gupta, Samridhi Bansal (Indian Cooking Classes)
South Africa - Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
Sweden - Mitt indiska liv, Malin Mendel (Norstedts)
UAE - Vandana’s Paneer Creations, Vandana Jain (VACC Academy - Dubai)
USA - Gandhi’s search for the perfect diet, Nico Slate (University of Washington)

C11 JAPANESE

France - Ma cuisine bio japonaise, Emi Shimizu (Akinomé)
Japan - Branding Japanese food, Katarzyna Cwiertka, Yasuhara Miho (University of Hawaii)
Netherlands - De bijbel van de Japanse keuken, Tosao van Coevorden (Carrera)
Sweden - The Japanese Issue, Fool #8 (Fool)
UK - Japanese food made easy, Aya Nishimura (Murdoch Books)

C12 MUSLIM

Australia - Parwana, Durkhanai Ayubi (Murdoch Books)
Bahrain - Feed your senses, Roaya Saleh (Gilgamesh)
Cayman Island - Ramadan Food Venture, Asbah Alaena (amuslimmacomics) 28 pages, Free PDF
Chechenya (Russia) - Chechenya cookbook, Stalic Kankhishiev
Egypt - The Sultan’s Feast (Saqi Books - UK)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Kuwait - Al Qassar Kitchen, Suliman Al Qassar
Malaysia - Halal Home Cooking, Chef Ismail Ahmad (Marshall Cavendish)
Saudi Arabia - A Taste of Al-Ula, Ferrandi Paris (Rizzoli)
Spain - Noor, Paco Morales (Montagud)
Sharjah/UK - A Taste of Eid, Emma Marsden, Foreword Saliha Mahmood Ahmed (London Book Fair - Sharjah Book Fair - Brunch Books)
UK - The Halal Food Handbook (Wiley Blackwell)

C13 AFRICAN

Benin - La Table et le Pouvoir, Arthur Vido (Harmattan)
Botswana - Life on a salad, Ompelege Moreosele
Cape Verde - Cookbook of Cabo Verde Traditional Seafood, José A. González, Filomena Ribeiro (Mariscomac)
Cameroun - Cuisine du Mboa, Charles Essomba
Cote d’Ivoire - L’alimentation chez les Adjoukrou, Jean-Jacques Essoh (Harmattan)
Djibouti - The Expat Cookbook, Rachel Pieh Jones (Djiboutilicious)
Ethiopia - Shashemene Vegan, Vol 2 Janelle Hoilett, Anne Marie Stampley (Matriarks)
Ghana - Chef it up by Vee, Ivy Akuvi Agboyibor
Kenya - Chakula Chetu, Western Kenya Recipes (InterRegional Economic Network)
Madagascar - Les top 100 plats chez Diégo/suarez Mandoky
Namibia - Eat like a Namibian, Barry de Klerk
Nigeria - Igbo, Hausa, Yoruba, Calabar, 4 volumes, Dr Ope Bangwo
South Africa - Siba - Let’s Cook, Siba Mtongana (PRH)
South Sudan - South Sudan Changing Tastes (Rift Valley Institute) 62 pages, free PDF
Tanzania - The East African Cookbook, Shereen Jog (Struik)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacob Lellouche, Lizzie Brami, Ghassen Nafti (Éditions Dar El Dhekra)
Uganda - Food that grew us, Jonathan Kabugo
Zimbabwe - Cooking traditionally in Zimbabwe, Marindo

C14 LATIN AMERICAN

Argentina - Cocina Latinoamericana (Thermomix)
Brazil - Diccionario de Termos Gastronomicos em 6 Idiomas, Roberta Malta Saldanha (SENAC Rio)
Colombia - Del Herbario, Mariana Velásquez, Zandra Quintero (Banco Popular - Estrategias Editoriales)
Cuba - La crema de las cremas, Ciro Eddy Fernández Monte, Miriam Helena Rubiel Díaz (Artechef)
Ecuador - La Gastronomía Amazónica, Juan Joseé Aniceto, André Obiol (Universidad Estatal Amazónica)
Guatemala - Recetas con amor, de mujer a mujer (Fundecan)
Uruguay - 100 comidas de Uruguay, Nacho Quesada, Alejandro Sequeira (Penguin Random House)

C14 LATIN AMERICAN - Free

Costa Rica - Costa Rica Food Specialties (Procomer - Banco Lafise) 150 pages, Free PDF
Nicaragua - Las albóndigas del Coronel, Rubén Darío (UNICEF - MINDE) Libro Audio - Video
Panama - Cocina en tiempos de cuarentena, Ricardo Ceballos, Lorainy Moncada, 100 pages, Free PDF
Uruguay - Rico y casero, recetas saludables (MEC- MSP.) 112 pages, Free PDF
Venezuela - Las 50 mejores recetas del Día Mundial de la Arepa, Luisana La Cruz (Venmundo)

C15 STREET FOOD

Australia - Sweet, Savory, Spicy, Sarah Tiong (Page Street)
China (Hong Kong) - Hong Kong Local, ArChan Chan (Smith Street Books)
India - Chaat, Maneet Chauhan (Clarkson Potter - US)
Italy - Sicilian street foods & chemistry, Michele Barone, Alessandra Pellerito (Springer)
USA - Xi’an Famous Foods, Jason Wang, Jessica Chou (Abrams)

C16 JEWISH

Belarus - Savage Feast, Boris Fishman (Harper)
Belgium - Hoffy’s The Jewish Kitchen, Marijke Libert, Moshi Hoffman (Hannibal)
Germany - Das Buch Alice, Dr. Karina Urbach (Propyläen Verlag - Ullstein)
Portugal - Histórias e Receitas do Mundo Velho, Pela Boca se Pecava, Francisco Máximo (Colares)
Tunisia - Livre de recettes de Chabbath, Sarah-Odile Taieb
UK - The girl from Tel Aviv, Limi Robinson (Savyon Press)
USA - Eat something, Evan Bloom, Rachel Levin (Chronicle)

C17 AMERICAN -USA

Germany - Vegan und Glutenfrei American Style, Annette Heringmann
Turkey - Tadında Yolculuk, Jale Balcı, Hande Cilek (Remzi Kitabevi)
USA - The Phoenicia Diner Cookbook, Mike Cioffi, Chris Bradley, Sara B. Franklin (Clarkson Potter)

C18 ASIAN - PUBLISHED OUTSIDE ASIA

Afghanistan - Dinner Party Guide (Afghan Aid) 45 pages Free PDF
Australia - Around Asia (Thermomix Australia)
Canada English- Maenam, Angus An (Appetite PRH)
Indonesia - Coconut and Sambal, Lara Lee (Bloomsbury)
Lebanon - The Lebanese Cookbook, Ghillie Basan (Lorenz Books)
Maldives - Edible therapy, Shaai Sattar
Myanmar - The Rangoon sisters, Amy & Emily Chung (Ebury)
Nepal - Cancer, Curry & Me, Suvekchya Ghimire (Health Life Spice)
Philippines - Taste of Control: Food and the Filipino Colonial Mentality Under American Rule, René Alexander Orquiza (Rutgers University - USA)
Spain - Menjar a Myanmar, Theresa Ferris (foodtravelbarcelona.com)
Sri Lanka - A Pinch of Serendib, Mary Anne Mohanraj (Mascot Books)
Sweden - Det gröna Asien, Rain Lundström (Norstedts)
USA - Baking with Jason Licker, Home baking with Asia accents

C19 AFRICAN - PUBLISHED OUTSIDE AFRICA

France - La Cuisine du Maghreb n’est-elle qu’une simple histoire de couscous? Kilien Stengel, Sihem Debbabi Missaoui (Harmattan)
Germany - Eating with Africa, Maria Schiffer (DK)
Mauritius - The British Mauritian, Venesa Coodien
Mozambique - Nourishing life, Arianna Huhn (Berghahn)
Nigeria - 25 homemade Nigerian recipes, Kelvin Efinzouah
Seychelles - Seychelles in my kitchen, Rachel Nancy
Somalia - In Bibi’s Kitchen, Hawa Hassan, Julia Turshen (Ten Speed -US)
USA - Against All Odds: Transforming African Agriculture, Dr. Akinwumi Adessina, Leon Hesser (Authors House)

C19 AFRO-AMERICAN

Brazil - Kitutu: Histórias e receitas da África na formação das cozinhas do Brasil , Raul Lody (SENAC)
Cameroun - Letter from America, Peru, Gil Ndi-shang (Spears Media)
Ethiopia - Shashemene Vegan, Janelle Hoilett, Annemarie Stampley (Matriarks Self Publishers Association)
USA - Black, white and the grey, Mashama Bailey, John O. Morisano (Crown)

C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA

Australia - Comida Mexicana, Rosa Cienfuegos (Smith Street Books)
Honduras - For such a time as this, Flavors & recipes from my Honduras, Sarah Kohnle, Heidy Lanza Baca (Compass Flower Press)
Peru - Diet, nutrition & foodways, on the North coast of Peru, Bethany Turner, Klaus Haagen (Springer)
USA - Coffeeland, El Salvador, Augustine Sedgewick (PRH)

C21 CARIBBEAN

Barbados - Caribbean Covid-19 food security impact survey (WFP)
Belize - Ambergris Caye Covid Relief cookbook, Kimberly Wylie (Cypress Canyon Books)
Cuba - La estancia en mi cocina, Santiago Gutiérrez Lezcano, Josefa Vanega Santos (Artechef)
Curacao - The hidden cuisine of Curaçao, Tayron Vrutaal (Unique Taste)
Grenada - Keke & the garden thief, Alana Twum-Barimah (Reading with Bella)
Haiti - Vegan creole secrets, Spicy Bazile, Jonathan Vivier (Academy)
Martinique (France) - Cuisine antillaise typique, Tatie Maryse (Ankanari)
Puerto Rico (US) - Colonial migrants at the heart of empire, Ismael García-Colón (University California)
Saint Lucia - Green Fig & Lion Fish, Allen Susser (Mango)
Sweden - Roots : Jamaicansk mat & kultur, Kristian Smith (Natur & Kultur)
Trinidad - Simply Trini Cooking, Félix Padilla (Movement Publishing)
UK - Western Caribbean Cookbook, Leanne Vogel (Ocean Cruising Club) 102 pages, Free PDF
USA - CacaoSource, Alain d’Aboville, Cherrie Lo (Dabo Press)

C22 ARCTIC

Canada - Climate change at the Arctic’s edge, LeAnn Fishback, Steven Mamet (Earthwatch Institute) Free PDF
Nunavut (Canada) - Niqiliurniq, Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk (Inhabit Media)
Sweden - Destination Jokkmokk, Swedish Lapland, Laponia World Heritage (Jokkmokk) 36 pages, Free PDF
Sweden - Sweden’s Strategy for the Arctic Region (Government Offices) 68 pages, Free PDF
USA - Beyond the North Wind, Darra Goldstein (Ten Speed)

C23 SOUTH PACIFIC

American Samoa (USA) - Balancing the Tides, JoAnna Poblete (University of Hawaii)
French Polynesia - Hereiti et sa cuisine végétale, Hereiti Seaman (Au Vent des Iles)
Hawaii (USA) - Hu ka ono, favorite islands recipes (Hawaiian Electric)
Kiribati - Role of Seaweeds in diets of Samoa & Kiribati (MDPI)
Micronesia - Fanggai’ase, Plant based Cookbook (Micronesia Climate Change Alliance)
New Caledonia (France)- Bon Appétit!, Gourmet Guide to NC, Gabriel Gaté (Insight Cruises) 24 pages, Free PDF
Solomon Islands - Changes & adaptation in village food system during early pandemic (CGIAR) 20 pages free PDF
Turks & Caicos - Beautiful by Flavour (Coco Bistro)
Vanuatu English - Food security in Port Vila (Ministry of Climate Change)
Vanuatu French - Les feuilles comestibles du Pacifique (Communauté du Pacifique Sud - SPC)

C24 SILK ROAD

Kirgyzstan - WFP contribution to improving the prospects for peace (SIPRI) 60 pages, Free PDF
Singapore - 21st Century Maritime Silk Road, Jianglin Zhao (World Scientific)
UK - Natural products of Silk Road plants, Raymond Cooper, Jeffrey John Deakin (CRC Press)
Uzbekiztan - Pilaf and other Uzbeck Recipes, Nigora Abdullaeva

C25 PORTUGUESE

Azores (Portugal) - Receitas dos Açores, Flávio Furtado
Cabo Verde - Receitas Tradicionais da Cozinha do Mar, José A. González, Filomena Ribeiro (Mariscomac)
China (Macao) -The making of Macau’s fusion cuisine, Annabel Jackson (Macau Institute of European Studies - HK University)
Germany - Algarve, a Culinary Journey (Knesebeck) In German

C26 MIGRANTS

Algeria - 2019 Nutrition Survey, Sahrawi refugee camps, Carlos Grijalva-Eternod (UNHCR-ACNUR- CISP-UFP) 180 pages, Free PDF
Australia - Share a meal, Share a story (Australia Refugee Council)
Canada - From there to here, Petrusia Hontar, Leta Keating (St Thomas-Elgin Local Immigration Partnership)
Canada - Newcomer Cookbook (Immigrant Education Society)
China (Hong Kong SAR) - The Displaced Cookbook, Chloe Yau (Christian Action - Centre for Refugees)
Denmark - Sisters’ Cuisine Cookbook, Erica & Be Tka (Trampoline House)
Germany - Weltreise am Küchentisch, Iris Lemanczyk, Andreas Forch (Silberburg)
Greece - Displaced dishes, Refugees Samos (Samos Volunteers)
Luxembourg - Cuisine du Monde, Le Livre (Maison des Associations)
Netherlands - Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)
Puerto Rico (USA) - Colonial migrants at the heart of the empire, Ismael García-Colón (University California)
Scotland (UK) - Tomorrow’s Kitchen, Shuangshuang Hao, Deborah May (Kitchen Press)
Syria/UK - A Taste of Home, Syrian Refugees in the UK (Lancaster Refugee Community)
USA - Northern Harvest, Emita Brady Hill (Wayne State University)

C27 WOMEN

Cayman - Ramadan Food Venture, Muslimah Women Illustrators Cook (amuslimmacomics) 28 pages, Free PDF
France - Yvonne Gilbertie, La Cuisine des Femmes en Périgord, Patrice Gibertie, Préface Danièle Mazet-Delpeuch (Books on Demand)
Germany - Nachhaltig leben jetz!, Mimi Sewalski (Knesebeck)
Guatemala - Recetas con amor, de mujer a mujer (Fundecan)
Peru - Mujeres con apetito, Nora Sugobono, lllustrations Diana Kisner (Penguin)
Spain Castellano - Alimentación y salud femenina, Marta León (Lunwerg)
Spain Catalan - Cuineres a Eivissa, Marta Torres, Toni Escobar (Balàfia Postals)
UK - Rising hope, Luminary Bakery (HQ)
USA - Wine Girl, Victoria James (Fleet - Little Brown)

D - LIFESTYLE

D01 CLIMATE & FOOD BOOKS

Australia - Meatsplaining, Jason Hannan (Sydney University Press)
Canada - The Future of Food in a Warming Planet, Ian Mosby, Sarah Royz, Evan DG Fraser (University of Regina)
FAO - Climate change - Unpacking the burden on food safety, Keya Mukherjee
France - Et si ma fourchette pouvait sauver la planète? Marion Haas (Le Rouergue)
Germany - Nachhaltig leben jetz !, Mimi Sewalski (Knesebeck)
Micronesia - Fanggai’ase, Plant based Cookbook (Micronesia Climate Change Alliance)
South Africa - Wanted Dead and Alive, The Case for SA Cattle, Gregory Mthembu-Salter, Préface President Cyril Ramaphosa (Cover2Cover)
Sweden - Young environmental heroes cookbook, Göra Gott, Malin Landqvist, Victoria Voss, Foreword Johan Rockström (Max Ström)
Switzerland - Salmon a red herring (Isolarii)
UAE - Cooking with Everything, Winnow (UAE Ministry of Climate Change)
UK - Food & climate change without the hot air, Sarah L. Bridle (UFT Cambridge)
USA - Eat like a fish, Bren Smith (PRH)

D01 CLIMATE - Free PDF

Belgium - Digitalising Agrifood (CEPI- Barilla) 156 pages
FAO - Climate Change, unpacking the burden on food safety, Keya Mukherjee, Vittorio Fattori (FAO)
Finland - Climate action, environment, resource efficiency and raw materials (Horisontti 2020-Business Finland) 70 pages
Greenland - Agriculture in Greenland, Mikkel Høegh Bojesen, Allan Olsen (GRAIN - University of Greenland) 28 pages
Norway - Diets for a better future, Dr. Brent Loken, Dr. Fabrice DeClerck, Dr. Avit Bhowmik (EAT) 39 pages
USA - Climate Change and the American Diet, Anthony Leiserowitz, Matthew Ballew, Seth Rosenthal (Yale University)
Vanuatu - Food Security in Port Vila, Dr. Sarah James (Ministry of Climate Change - NAB)

D01 SUSTAINABLE - FREE

Argentina - Atlas del Agronegocio Transgénico en el Cono Sur (Acción por la Biodiversidad) 224 pages
Austria - Big Picnic, Food heritage makes a difference for sustainable food choices (MDPI) 23 pages
Cote d’Ivoire - Réforme de la Filièr, Café et Cacao de Côte d’Ivoire (Conseil du Café - Cacao) 25 pages
European Union - Towards a sustainable food system, Chief scientific advisors (EU) 62 pages
France - L’agriculture biologique dans le monde (Agence Bio) 105 pages
Italy - Italy & Food (Barilla Center for Food & Nutrition) 40 pages
Kenya - Resilient Food Systems (IFAD-GEF) 63 pages
Malaysia - Sustainable Tourism for Peninsular Malaysia’s Indigenous Peoples (Sultan Idris University) 8 pages
Morocco - Génération Green 2020-2030 (Ministère de l’Agriculture) 45 Pages
Nordic Council - Position paper on green bonds impact reporting (Kommuninvest) 43 pages
Norway - Norwegian consumers attitudes towards gene editing in agriculture & aquaculture, Sigrid Bratlie (Bioteknologiradet) 58 pages
Turkey - Sustainable Consumption of Food, Editor Marilyn Mehlmann (Surcof - Erasmus)
UK - The essential catering guide to food waste management (Winnow) 16 pages
UNESCO - Creative Cities of Gastronomy moving towards 2030 Agenda for Sustainable development, Bergen, Chengdu, Parma
UNIDO - Short food supply chains, promoting local food on local markets (Unido) 36 pages
WIPO - Supporting environmental sustainability with GIS, Madd de Casamance, Senegal

D01 FOOD WASTE

Australia - A repurposed life, Oz Harvest, Ronni Kahn (Murdoch Books)
Canada - Sauve ta bouffe (Les AmiEs de la Terre du Québec)
China (Hong Kong) - The Green Queen Zero Waste Vegan Meal Plan, Sonalie Figueiras (Green Queen Media)
European Union - Food Waste & the circular economy, Bartosz Zambrycki (EU) 22 pages, Free PDF
France - Le Pain et le Anti-gaspillage, Aurélie Thérond, Claire Curt (La Martinière)
Portugal - Saudável sem desperdicios, Sara Oliveira (Casa das Letras - Leya)
Qatar - Food waste in the countries of Gulf Cooperation Council, Hamid El Bilali, Tarek Ben Hassen (Qatar University)
Spain - Cocina zero waste, Sebastian Simon (Oberón)
Sweden - No Waste, Just Taste, Karin Sundgren (Bookmark)
UAE - Cooking with Everything, Winnows (Ministry of Climate Change)
UK - OLIO App
USA - Restaurant redefined, Saamia Bukhari (New Degree Press)
Vatican - Reduction of Food Loss and Waste, Joachim von Braun, Marcelo Sánchez Sorondo, Roy Steiner, Foreword Pope Francis (Pontificia Academia Scientiarum)

D01 SUSTAINABLE - BOOKS

American Samoa (USA) - Balancing the tides, JoAnna Poblete (University Hawaii)
Australia - Food & Nutrition, Sustainable Food & Health, 4th edition, Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
Canada - Mangez Local !, Julie Aubé (Éditions de l’Homme)
France - Guide de l’Alimentation Durable, Aline Gubri (Thierry Souccar)
Italy - Recette Rubate di Forno Brisa, Davide Sarti, Pasquale Polito, Nike Baragli, Photo Anna Corai (Vandenberg)
New Zealand - The Mighty Waikato Cookbook (Waikato Civil Defense)
Peru - Language, Coffee & Migration, Nicholas Q. Emlen (University of Arizona)
Saint Lucia - Green Fig & Lionfish, Sustainable Caribbean Cooking, Allen Susser (Mango Publishing)
Singapore - Functional food products and sustainable health, Saghir Ahmad, Naser Abdulatif Al-Shahib (Springer)
Sweden - Kornas Planet, Ann-Helen Meyer von Bremen, Gunnar Rundgren (Ordfront)
UK - 30 ways to join the food revolution, Ollie Hunter (Pavilion Books)
USA - Food Fix, Mark Hyman (Little Brown)

D02 HEALTH & NUTRITION

Australia - e.a.t., Jessica Cox (ICN Clinic)
Austria - Rezepte für eine gute Zeit, Melanie Zechmeister, Elisabeth Unger (Löwenzahn)
Belgium - Mon assiette et moi, Geneviève Mahin (Racine)
Bermuda (UK) - Simply Delicious (Bermuda Heart Foundation)
Canada - You are what your grandparents ate, Judith Finlayson (Robert Rose)
China - The 24 Flavors of Chef Lin, Lin Shuwei (Beijing Publishing House) ISBN 9787200157307
China (Taiwan) - Eat to beat Disease, Dr. William Li (ACME books) ISBN 9789865070663
Germany - Essen gegen Arthrose, Johan Lafer, Petra Bracht, Roland Liebscher-Bracht (GU)
Hungary - Magyar Superfood, Szabó Adrienn (Boook)
India - Secrets of health from the Indian kitchen, Ratna Rajaiah (Westland)
Portugal - Healthy Bites, Teresa d’Abreu (Arena)
South Africa - Mindful Eating, Izelle Hoffman (PRH)
Sweden - Dietistens val, Johanna Andersson, Caroline Wilbois (Norstedts)
UK - Deliciously Ella Quick & Easy, Ella Mills Woodward (Yellow Kite)
USA - Living Lively, Haile Thomas (William Morrow)

D03 CHILDREN

Australia - Cadbury Children’s Birthday Cake (Australian Women Weekly) Free
Canada English - The Boreal Forest, L.E. Carmichael, Josée Bisaillon (Kids Can Press)
Canada French - Albertine deteste les choux de Bruxelles (La Courte Échelle)
China - Chef Club (CHLIP) 9787518427505
Dominica - Why are onions so sad?Jamie Alleyne (My Tree House Collection)
Ecuador - Mamui cocina, relatos infantiles, Alexandra Moreno, Darwin Parra (Proyecto Bradamonte)
Grenada - Keke and the Garden Thief, Alana Twum-Barimah (Reading with Bella)
Nicaragua - Las albóndigas del coronel, Rubén Darío (UNICEF- MINED)
Nigeria - Tobi bakes a cake, Olubunmi Aboderin Talabi (Clever Clogg Books)
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
Sweden - Barnens Kockskola Vego, Sara Begner (Norstedts)
UK - Young Chef of the Year, Impact Report, Katharine Tate (The Food Teacher TM)
USA - Introducing a young lady to cooking, Michelle Marts-Shannon

D04 FOOD WRITING

Argentina - El fin de la Cocina, Manuel Corral Vide (Bubok)
Bolivia - Cuentos en la Cocina, Pedro Guereca (MIGA)
Brazil - O menino que comia foie gras, Hudson Carvalho (Topbooks)
Canada English - Canadian Culinary Imaginations, Shelley Boyd, Dorothy Barenscott (McGill University)
Canada French - Autoportrait d’un Paysan Rebelle, Christian Barthomeuf (Passage)
France - Cochon de lait, Philippe Conticini (Feryane)
Italy - La Cinegustologia e il media entertainment, Marco Lombardi (Fausto Lupetti)
Philippines - Tikim, 2020 limited edition, Doreen G. Fernandez (Anvil)
Spain - Diccionario de Gastronomía, Academia IberoAmericana de Gastronomía (Lid Business Media)
Sweden - Laga mig, Lotta Lundgren (Albert Bonniers Förlag)
UK - Taste & the TV Chef, Gilly Smith (Intellect)
USA - The French Laundry, Per Se, Thomas Keller (Artisan)

D04 NOVELS

Canada - Les fruits de l’exil, Jacques Orhon (Éditions de l’Homme)
France - L’éveil de l’hippocampe, Agnès Carlier (Utovie)
Spain - De Lobos y Corderos, Juan Carlos Iglesias (Edhasa)
Sweden - Familjen Morelli, Per Schlingmann, Karl Ljung (Strawberry)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacob Lellouche, Lizzie Brami, Ghassen Nafti (Éditions Dar El Dhekra)
UK - Starry skies over the chocolate pot cafe, Jessica Redland (Boldwood Books)

D05 CULINARY HISTORY

Benin - La Table et le Pouvoir, Histoire des cuisiniers dans les palais royaux de Sahè et du Danhomè, Arthur Vido (Harmattan)
Brazil - Histórias, Lendas e Curiosidades da Confeitaria, Roberta Malta Saldanha (SENAC Rio)
Canada - The King’s Peas, Meredith Chilton (Gardner Museum Toronto)
China - Those who influence Chinese Food, Dong Keping (Qingdao) ISBN 9787555290191
Colombia - Envueltos, Chori Agamez, Heidy Pinto (Hammbre de Cultura)
Czech - Mářina kuchařka (Tic Brno - Moravian Museum)
Dominican Republic - Tainos, arte y sociedad, Manuel García Arévalo (Banco Popular Dominicano)
Egypt - The Sultan’s Feast (Saqi Books. UK)
France - Menus d’Histoire, les châteaux de la Loire, Josy Marty-Dufaut (Ouest- France)
Germany - Legendäre Dinner, Anne Petersen (Prestel)
India - Kashmiri Cuisine, Sarala Razdan (Roli Books)
Italy - Garum, Ursula Janssen (Trullo)
Jamaica - Plantation Coffee in Jamaica, 1790-1848, Kathleen E.A. Monteith (University West Indies)
Philippines - Taste of control, food and the filipino colonial mentality under American rule (Rutgers University - USA)
Russia/France - Le Pain des Compagnons, Laurent Bourcier, 4 vol., 2000 pages
Spain Castellano - Recetas Visigodas, Jorge Morín, Cristina Silvestre, Joan Clement (Riba-Roja)
Spain Catalan - Cuina Pairal i Conventual, Fra Valentí Serra de Manresa (Farell)
Sweden - Maträtternas Historia, Ted Wärnåker (Grenadine/Stevali)
UK - The Restaurant, William Sitwell (Simon & Schuster)
USA - Farm to food, Jessica Martell (University of Nevada)

D06 FOOD TOURISM - FREE

Andorra - Visit Andorra, Restaurants (Andorra Tourism) 120 pages,
Japan - Okinawa vegetarian guidebook, Okinawa Vegan Association (Visit Okinawa) 16 pages
Liechtenstein - Liechtensteinische Kochrezepte (Liechtenstein Marketing)
Montenegro - Mountain Bounty (Bjelasica - Komovi Region) 178 pages
Slovenia - Taste Slovenia, my way of tasting diversity (Tourist board) 81 pages

D06 FOOD TOURISM BOOKS

France - Le Goût de Nantes, Laurence Goubet (Les Bouillonantes)
Germany - Ein Blicke Mallorca, Astrid Prinzessin zu Stolberg -Wernigerode
Mexico - Ruta gastronómica de la comida tradicional Huasteca Tének, Celia Aradillas, Virginia Cilia (UA San Luis Potosí)
Netherlands - Proef Piemonte, Michael & Fijtje Lothmann (Piemonte Promotion)
Poland - The Polish Table / La Mesa Polaca, Magdalena Tomaszewska-Bolałek (Bunkatura)
Switzerland - Jerusalem, Vanessa Schlesier, Malte Jäger (AT Verlag)
UAE - The Best of Dubai, A Dining Experience, Flavel Monteiro (WG)
UK - A Foodie Afloat, Di Murrell (Troubador)

D07 FOOD HERITAGE

Argentina - De la A a la Z de la cocina santafesina, Paula Caldo (CONICET)
Belgium - Le Goût des Belges, Éric Boschman (Racine)
Ecuador - Gastronomía Amazónica, Juan José Aniceto, André Obiol (Universitat Estatal Amazónica)
France - Calisson et Nougat Le Roy René, Marie-Pierre Morel, Sophie Brissaut, Marie-Catherine de la Roche (La Martinière)
Georgia - Traditional cooking in Samtskhe-Javakheti, Tina Ivelashvili
Ireland - The Irish Cookbook (Phaidon)
Italy - Food heritage & Nationalism in Europe, Ilaria Porciani (Routledge)
Latvia - Tā pirmā pavāru grāmata, Christoph Harder (Koceni County Council)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Malaysia - Malaysia Culinary Heritage, Kalsom Taib, Hamidah Abdul Hamid (KT Publishing)
Mexico - Naturaleza y cocina en el valle del Mezquital, cultura HNHANU, Yesenia Peña, Lilia Hernández (INAH)
Morocco- Cuisine Amazighe du Moyen Atlas, Fatima Amahzoune (EUE)
Pakistan - Virsa, a culinary journey from Agra to Karachi, Shehar Bano Rizvi
Portugal - A vida secreta da Cozinha Portuguesa, Guida Cândido (Dom Quixote)
Uganda - Cookbook of Uganda Traditional Foods, Stella Lutalo, Joshua Aijuka (PELUM)
UK - Oats in the North, Wheat from the South, Regula Isewijn (Murdoch Books)
USA - The native Mexican kitchen, Rachel Glueck, Noel Morales (Skyhorse)
Zimbabwe - Our food, our heritage, our future, Makhosi Mahlangu Delta Mbonisi, Pathisa Nyati, Sarah Savory, Roger Coianiz, Njathi Kabui (LAN Readers)

D08 FOOD SECURITY - FREE

Afghanistan - Afghanistan’s food crisis exacerbated by the COVID-19 pandemic (IPC) 16 pages
Algeria - 2019 Nutrition survey, Sahrawi refugee camps, Carlos Grijalva-Eternod (UNHCR-ACNUR-CISP-UFP) 180 pages
Australia - The Life you can save, Peter Singer (The Life you can save)
Barbados - The Caribbean COVID-19 Food Security and Livelihoods Impact Survey (WFP)
Denmark - The impact of Covid -19 on indigenous communities (IWGIA) 52 pages
Ethiopia - Ethiopia Agri Food Systems (IFPRI)
FAO - Panorama de la seguridad alimentaria en América Latina y el Caribe, 2019 (FAO) 135 pages
Gambia - Gambia Agriculture & Food Security Project (WFP) 149 pages
Guinea - L’Analyse Globale de la Vulnérabilité, de la Sécurité Alimentaire et de la Nutrition (PAM-WFP)
Kenya - Resilient Food Systems (IFAD GEF)
Kirgyzstan - WFP contribution improving the prospects for peace (SIPRI) 60 pages
Mauritania - Sécurité alimentaire et nutritionnelle en Mauritanie (Croissant Rouge) 53 pages
South Sudan - South Sudan Changing Tastes (Rift Valley Institute) 62 pages
WFP - 2020 global report on food crises (FSIN - GRFC) 240 pages

D08 FOOD SECURITY BOOKS

Canada - Pour la securisation alimentaire du Québec, Juan-Luis Klein, Mélanie Doyon (PU Quebec)
Guyana - Food Security in Guyana, President David Granger
Nigeria - Against all odds, Transforming African Agriculture, Dr Akinwumi Adesina (Author House)
UK - Many mouths, Nadja Durbach (Cambridge University Press)
USA - The 24 Hour Soup Kitchen, Stephen Henderson (Radius Book)
Vatican - Reduction of Food Loss and Waste, Joachim von Braun, Marcelo Sánchez Sorondo, Roy Steiner, Foreword Pope Francis (Pontificia Academia Scientiarum)

D08 FOOD SAFETY

Antigua - Food Safety Bill 2020 (Government) 64 pages, Free PDF
Australia - Sous vide, Food safety precautions for restaurants (NSW Food Authority) 31 pages, Free PDF
Bahamas - Electronic inspection management systems (Bahfsa) 50 pages, Free PDF
Bulgaria - HPAI outbreaks in Bulgaria 2020 (Bulgaria Food Safety Agency) 15 pages, Free PDF
Canada - Canada Food Safety Manual for fresh fruits & vegetables (CanadaGap) 209 pages, Free PDF
European Union - Health & Food (DG Health & Food Safety)
FAO - Food control systems assessment tool
Nepal - Water, sanitation, hygiene & nutrition (BBC Media Action) 12 pages, Free PDF
UAE - Food Code, Hussain Nasser Lootah (Dubai Municipality) 74 pages, Free PDF
UK - Safer Food, Better business for Chinese Cuisine (Food Standards Agency) 104 pages, Free PDF
USA - Fields of Poison, Michael Halperin (Floricanto)
World Bank - Food Safety Handbook, Natia Mgeladze (IFC)

D09 HEALTH PROFESSIONALS BOOKS

Australia - Food & Nutrition, 4th edition, Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
Barbados - Barbadian Gourmet (Queen Elizabeth Hospital)
Brazil - Pegadas dos Alimentos, Garzillo, Machado, Louzada, Levy, Monteiro (USP - Nuperis)
Canada - Obesity Code Cookbook, Dr. Jason Fung (Greystone)
China - High Tension (CHLIP) 9787518428700
FAO - Régimes alimentaires sains et durables (FAO)
France - Embrouilles dans l’assiette et le verre, Jean-Paul Branlard (ESKA)
Mexico - El Arte del Balance, para comer rico y sano, Fernanda Quiroga (Ambar Editores)
Ghana - The Ghanaian Woman’s Guide to Healthy Eating During Pregnancy (Nutrition & Fitness)
Russia - The silence of the liver, Dr. Sergey Vyalov (Eksmo)
Singapore - Food additives & human health (Bentham books)
Spain - Dime qué comes y te diré qué bacterias tienes, Blanca García-Orea Haro (Grijalbo)
UK - Life Kitchen, Ryan Riley, Professor Barry Smith (Bloomsbury)
USA - Mayo Clinic Digestive Health, 4th edition (Mayo Clinic)

D09 HEALTH PROFESSIONALS - FREE PDF

Argentina - Volvamos a las recetas, Dr. Carlos Galarza, Federico Somoza, Lilana Guani (Hospital Italiano de Buenos Aires) 122 pages
Chile - De la obesidad al coronavirus, Dr. Fernando Vio (Universidad de Talca) 148 pages
Guatemala - Cruzada nacional por la nutrición (MSPAS) 68 pages
FAO - Ultra-Processed Foods, Diet quality & health, 48 pages
Fiji - Pacific healthy dietary guidelines for people with diabetes (SPC) 50 pages
Panama - Guías Alimentarias para los menores de 2 años (MINSA) 92 pages
WHO - WHO Report on Global Trans Fat elimination 2020 (WHO - Replace Trans Fat)

D10 DIET - FREE

Canada - Nutrition Month 2020 (Dietitians Canada) Free PDF
FAO-WHO - Sustainable Healthy Diets, 44 pages, Free PDF
France - Super Immunité (La Nutrition.fr, Thierry Souccar) 34 Pages, Free PDF

D10 DIET BOOKS

Australia - The CSIRO Low-Carb Diabetes Diet & Lifestyle Solution, Grant Brinkworth, Pennie Taylor (Macmillan)
Belgium - Ketokuur, Pascale Naessens (Lannoo)
China - Medicine Chinese Food, Li Chunshun (Tianjin S&T) ISBN 9787557656867
China (Taiwan) - Oil-free cooking book, Ching Xing Xin (Books Publishing House) ISBN 9789579267502
Guatemala - Cocinando sin Gluten, Siilia Solombrino (El Punto)
Hungary - Glutén- és Laktózmentes, Kiss Dóri (Boook)
Italy - I segreti della Dieta Mediterranea, Dr. Luca Piretta (Rizzoli)
South Africa - A Slimmer You Cookbook, Regine du Plessis (PRH)
Sweden - Happy me, Marie Andersson Butler (Bladh by Bladh)
USA - This is big, Marissa Meltzer (Vintage)

D11 FAMILY

Argentina - MamaSana, Romina Polnoroff (AZ Editora)
Australia - A year of simple family food, Julia Busuttil Nishimura (Plum - Pan Macmillan)
Canada - When a child has diabetes, 4th edition (Robert Rose)
Colombia - Me sabe a familia, Juliana Orozco (Ixcacau)
Germany - Family & Friends, Thermomix, Manuella & Joëlle Herzfeld (Lempertz)
Ghana - The Ghanaian Woman’s Guide to Healthy Eating During Pregnancy (Nutrition & Fitness)
India - The food triangle, Tanisha Shroff (The Food Triangle)
Mexico - Recetario para la Memoria, Zahara Gómez Lucini (Rastreadoras de Sinaloa)
Portugal - Yämmi para Mamãs e Bebés (Porto Editora)
South Africa - The way we were, Lobiyna Mitha (Impress Printers)
Sweden - Veckans matsedel, Zeina Mourtada (Bonnier Fakta)
Switzerland - Die Besten Geheimrezepte von Mami, Grosi, Uromi, Nonna , Claudia Goldbeck (Goldbeck Art)
UK - Table Manners, Jessie & Lennie Ware (Ebury)
Uruguay - Casero es mejor, Xime Torres (Aguaclara)
USA - See you on Sunday, Sam Sifton (PRH)

D12 SENIORS BOOKS

Canada - Take back the tray, Joshna Maharaj (ECW Press)
China (Hong Kong) - Healthy Ageing (Forms Kitchen) ISBN 9789621471222
Italy - Das Kräuterwissen meiner Großmutter, Rosi Mangger Walder (Raetia)
Mexico - La Poesía del Sazón, Aguascalientes, 100 abuelitos, Renata Armas Bermejo (Salto Mortal)
Portugal - Culinária fresca para seniores (Municipio de Faro)
Sweden - Leva Livet, Hela Livet, Mai-Lis Hellénius, Tommy Cederholm (Holm & Holm Books)
UK - The Gran Tour, Ben Aitken (Icon Books)
USA - The Blue Zones kitchen, Dan Buettner (National Geographic)

D12 SENIORS BOOKS- FREE PDF

Australia - Share a meal, share a conversation (Beehive Industries) 72 pages
Canada - Manger avec plaisir toujours, pour personnes en fin de vie (ITHQ) 64 pages
Singapore - The RSVP e-cookbook (Senior volunteers) 30 pages
USA - Cocoa to improve walking performance in older people, Mary McDermott (American Heart Association) 11 pages

D13 FOOD & SPORTS

Australia - Snack Power, Tiffiny Hall (Murdoch Books)
Belgium - #HighFive, Delphine Steelandt (Lannoo)
Canada - Sport, alcohol & social inquiry, Sarah Gee (Emerald)
France - Cuisine du sportif, Valérie Duclos-Lelieur, Céline Menetrier (Terre Vivante)
Germany - Essen ändert alles, Holger Stromberg (Sudwest)
Spain - Cocina del baloncesto Sevilla, Joseé Campos Martín
UK - Western Caribbean Cookbook, Leanne Vogel (Ocean Cruising Club) 102 pages, Free PDF
USA - Sports nutrition for young adults, Jackie Slomin (Rockridge Press)

D14 SPICES

China - Using spices well (CHLIP) 9787518428991
France - Terre de Poivres, Bénédicte de Bortoli, Erwann de Kerros (La Martinière)
India - An extra helping of Hope and Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
Lebanon - Le zaatar: Dix facons de le préparer, Noha Baz (Épure)
Switzerland - Safran, Sandra & Urs Durrer (AT Verlag)
USA - The Chile Pepper in China, Brian R. Dott (Columbia University Press)

D15 NATURAL FOOD

Australia - Substitute With Natives! Aussie Native Ingredients Substitution Guidebook, Rebecca Sullivan (Warndu) Free PDF
Austria - TCM books series, Josef Miligui (EBNS)
Belgium - Des dieux et des plantes, Kemos (Presses Universitaires de Liège)
Brazil - Alimentos, movimento e alma, Lucyane Crosara (SESI-SP)
Canada - Plantes médicinales indigènes, Anny Schneider (Éditions de l’Homme)
China - 100 natural Foods, Yang Li (Shanghai Press - Better Ink Press)
Congo - Principales plantes alimentaires du Congo, Fidèle Mialoundama (Harmattan)
Hungary - Magyar Superfood, Szabó Adrienn (Boook)
Maldives - Edible Therapy, Shaai Satar
Mexico - Naturaleza y cocina en el Valle del Mezquital, Yesenia Peña, Lilia Hernández (INAH)
South Africa - Super Natural, Sandra Graham (PRH)
Spain Catalan - Les Ortigues, Elisenda Carballido, Montserrat Enrich (Farell)
Sweden - Äta vilda växter, Lisen Sundgren, Nadia Nörbom (Bonnier Fakta)
USA - The Woman’s Heritage Sourcebook, Emma Rollin Moore, Lauren Malloy, Ashley Moore, Audria Culaciati (Welcome Books)
Vanuatu - Les Feuilles Comestibles du Pacifique (SPC)

D16 INDIGENOUS FOODS - BOOKS

Australia - Australia’s creative native cuisine, Andrew Fielke (Brolly books)
Canada - Indigenous Food Systems, Priscilla Settee, Shailesh Shukla (Canadian Scholars)
Colombia - Envueltos de plátano, yuca y maíz de las cocinas tradicionales de Colombia, Chori Agamez, Heidy Pinto (Hammbre de Cultura)
Mexico - Recetas con Insectos, Beverly Ramos (Larousse)
New Zealand - Hiakai, Monique Fiso (Penguin NZ)
USA - Recovering our ancestors gardens, indigenous recipes, Mihesuah Devon (Nebraska Press)

D16 INDIGENOUS FOODS - FREE PDF

Chile - Recetas de 11 pueblos originarios (Pueblos originarios - Patrimonio Cultural - Ministerio Cultura) 14 pages
Costa Rica - Cocina tradicional costarricense 9, Cantón de Quepos, Sonia L. Gómez Vargas (Ministerio de Cultura) 120 pages
FAO - Indigenous people & food (FAO) 18 pages

E - SUBJECTS

E01 EASY RECIPES AT HOME

Australia - Everyday Fresh, Donna Hay (Harper Collins)
Belgium French - Ma cuisine avec 4 ingrédients, Pascale Naessens (Racine)
Canada English - Meal revolution. Canada’s new food guide, Rose Reisman (Friesen Press)
Canada French - À la plaque, Ricardo Larrivée (La Presse)
Cuba - Cocinando panes y galletas, Santiago Gutiérrez Lezcano (Editorial Selvi - Artechef)
France - Batch cooking, avec Thermomix, Bérengère Abraham (Larousse)
Germany - MIXX all in one, Christine Birnbaum, Sylvia Lühert (Heel)
Mexico - Cenas Ligeras, Linda Cherem (Ambar Editores)
New Zealand - Volcanic Kitchens, a further cookbook, Henri and Gerhard Egger
Philippines - Simpol the Cookbook, Tatung Sarthou (ABC-CBN)
Singapore - Easy Comfort Food, Bill Ho (Marshall Cavendish)
Slovenia - It’s so simple, Matevž Kmet (MK)
Spain - Mucho más de 999 recetas, David de Jorge, Martín Berasategui (Debate)
Sweden - Mat med Guldkant, Catarina König (The Book Affair)
Switzerland - Seelenwärmer, Annemarie Wildeisen (At Verlag)
UK - National Trust Comfort Food, Clive Goudercourt (National Trust)
USA - Start Simple (Harper Wave)
Venezuela - Super Simple Foods, Ebook 2020, Alexandra & Carolina Chumaceiro, in English

E02 SINGLE SUBJECT

Australia - Saturday Night Pasta, Elizabeth Hewson (Plum)
Austria - Das Österreichische Käfer Bohnen Kochbuch, Taliman Sluga (Anton Pustet)
Canada - Tombés dans... la gomme!, Julie Rivard, Rémy Simard (Druide)
France - Les Sauces, Guy Legay (Éditions de Borée)
Malta - Salt Pans in Malta, Pauline Dingli (SKS)
Monaco - Planète Soja, Julie Lotz (Éditions du Rocher)
Ireland - Feed the Heroes, Chicken recipes (Manor Farm)
Mexico - Cacahuate, semilla dorada de nuestra tierra (Fundación Grupo México)
Netherlands - Het bourgondische Bitterballen, Ilona de Wit
Portugal - A arte da salada, Julie Deffense (Casa das Letras - Leya)
South Africa - Oink! The perfect pork cookbook, Billy Forssman (Quivertree)
Spain - Receptes de confitures, Pere Castells, Georgina Regás (Museo de la confitura)
Sweden - Brynt smör, Julia Tuvesson (Norstedts)
UK - 50 ways to cook a carrot, Peter Hertzman (Prospect)
Uruguay - Alfajores, Lucas Fuente (Planeta)
USA - Cool Beans, Joe Yonan (Ten Speed)

E03 DESSERTS & PASTRY

Australia - Beatrix Bakes; Natalie Paull (Hardie Grant)
Belgium - Dessert, Roger van Damme (Lannoo)
Canada English - Baking Day with Anna Olson (Appetite)
Canada French - Les Brownies de Juliette, Juliette Brun (La Presse)
Chile - Pastelería para todos, José Ortega (Ocho Libros)
France - Le cookie de nos rêves, Déborah Dupont-Daguet, Géraldine Martens (First)
Germany - Tartes, Norbert Krüger, Risa Nagahama, Joerg Lehmann (Elsa Publising)
Italy - Dolce Italia, La mia pasticceria della tradizione, Iginio & Debora Massari (Mondadori)
Japan - Le Japonisme, idées et montages des desserts, Mari Tanaka (Seibundo Shinkosha) ISBN 9784416520093
Portugal - Doce e (mais) saudável, Mafalda Agante (Oficina do Livro)
South Africa - My sweet life, Faaiza Omar (NB)
Spain - Sin azúcar ni mantequilla, Miriam García Martínez (Grijalbo)
Sweden - Tårtor, Cecilia Hagerling Larsson (Norstedts)
UK - The National Trust Book of Puddings, Regula Ysewijn (National Trust)
Uruguay - Alfajores, Lucas Fuente (Planeta)
USA - Perfectly Golden, Angela Garbacz (Countryman Press)

E04 BARBECUE & GRILL

Argentina - Pasión por las brasas, Damian Delorenzi
Australia - Australia’s own cookbook for the Weber Q Ross McDonald, Margaret Kirkwood (Weber Australia)
Canada - BBQ Santé, Geneviève O’Gleman (Éditions de l’Homme)
Czech - Fire & Smoke, Oheň a dým, Hugo Hromas (Euromedia)
Germany - Rock & Grill, Alec Völkel, Sascha Vollmer (Sudwest)
Italy - Birra e Barbecue, Daniele Merli (Edizioni LSWR)
Mexico - The outdoor kitchen, Eric Werner, Nils Bernstein (Ten Speed)
Netherlands - Het complete BBQ boek, Julius Jaspers (Carrera)
Scotland (UK) - Ooni: cooking with Fire, Kristian Tapaninaho, Darina Garland (OONI)
South Africa - Braaibroodjie & burgers, Jan Braai (Bookstorm)
Thailand - Flavors of the Southeast Asian Grill, Leela Punyaratabandhu (Crown)
Turkey - Turkish Grillen, Metin Calis (Heel)
UK - In Korean BBQ & Japanese Grills, Jonas Cramby (Pavilion)
USA - A blissful feast, Teresa Lust (Pegasus)

E05 FISH & SEAFOOD

American Samoa (USA) - Balancing the Tides, JoAnna Poblete (University Hawaii)
Belgium - Willem Hiele, Sea Fire, Evelien Rutten (Hannibal)
Canada English - Mermaid Handbook, Taylor Widrig, Briana Corr Scott (Nimbus)
Canada French - Cuisine de pêche, Stéphane Modat (La Presse)
China - The Story of Eels, Qun Chuang Zhu, Xu Yang Mei (Guandong S & T) ISBN 9787535975058
France - Les secrets de l’Ancien Théâtre, Gilles Taliani (Nombre 7 Éditions)
Italy - L’ABC del pesce, Mario Grazia (Gribaudo)
Peru - Ser del Mar, Juan Périco (SNP) 276 Pages, Free PDF
Saint Lucia - Green Fig & Lionfish, Allen Susser (Mango)
Scotland (UK) - The Seafood Shack, Kirsty Scobie, Fenella Renwick (The Kitchen Press)
Sweden - Vildplockade Ostron, Lotta Klemming (Natur & Kultur)
USA - Salmon, Mark Kurlansky (Patagonia)

E06 VEG WRITING

France - Faut-il arrêter de manger de la viande? Louis Schweitzer (First)
India - The rise and the rise of vegetarianism, Rashmi Uday Singh (Hautes Etudes du Goût - Université de Reims, France)
Monaco - Planète Soja, Julie Lotz (Éditions du Rocher)
USA - The Planter of Modern Life, Louis Bromfield, & the seeds of a food revolution, Stephen Heyman (WW Norton)

E06 VEGETARIAN

Argentina - Come + Plantas, Narda Lepes (Shifta)
Australia - Satya’s Vegetarian Kitchen, Satya Prasad (X-Libris)
Canada - The Long Table Cookbook, Amy Symington (Douglas McIntyre)
China - Eating more vegetable is good, Ren Yun Li, 9787518425716
FAO - International Year of Plant Health 2020
France - La Bretagne végétale, Maud Vatinel (Ouest France)
French Polynesia - Hereiti et sa cuisine végétale, Hereiti Seaman (Au Vent des Îles)
Germany - Heimat Weite Welt, Benjamin Maerz (Matthaes)
India - Sahi Shuruaat, Godrej Veg oils, Kumresh Naidu, Kamlesh Salve, A. Mehta,Utpal Khot (Vikhroli Cucina)
Philippines - Mesa ni Misis, Juana M. Yupangco (ABS-CBN)
South Africa - Banting 7 days meal plans - Vegetarian Rita Venter, Kim Blom, Natalie Lawson (Quivertree)
Sweden - Mundekulla Cooks, Stephanie Verstift
Switzerland - Tanja Vegetarisch, Tanja Grandits (AT Verlag)
USA - Vegetable Kingdom, Bryant Terry (Ten Speed)
Vanuatu - Les Feuilles Comestibles du Pacifique (SPC)
Zimbabwe - A guide to traditional Karanga vegetarian dishes, Marindo

E07 CHOCOLATE

Australia - Cadbury Children’s Birthday Cake (Australia Woman Weekly) Free
Belgium - Chocolate World Collection 2020 (Barry Callebaut)
Canada - Neocacao, Berry Farah (Editions Berry Farah)
Cote d’Ivoire - Le Cacao profite-t-il à la Côte d’Ivoire?, Jean-Baptiste Pany (Harmattan Côte d’Ivoire)
France - Les goûts du chocolat dans le monde, Valentine Tibère, Vincent Marcilhac (Harmattan)
UAE - Cacao, Flavel Monteiro, Foreword Frédéric Bau (WG) 112 pages, free PDF
UK - Lonely Planet’s Global Chocolate Tour (Lonely Planet)
USA/France - In pursuit of purity, Kalei Ross (MW Media)
USA - CacaoSource, Alain d’Aboville, Cherrie Lo (Dabo Press)

E08 BREAD

Austria - Brot von Dahem, Monika Rosenfellner (Löwenzahn)
Bulgaria - Food for celebration, Ilian Iliev, Oktay Ayusein (Puratos)
Cuba - Cocinando panes y galletas, Santiago Gutiérrez Lezcano (Editorial Selvi - Artechef)
Germany - Brote & Snacks, Peter Kapp (Heel)
Italy - Terra di Pane, Ezio Marinato, Leila Salimbeni (Academia)
Russia/ France - Le Pain des compagnons, Laurent Bourcier, 4 volumes, 2000 pages
Slovenia - Slana in sladka drožomanija, Anita Šumer (Drožomanija)
Sweden - Lindas nya matbröd, Linda Andersson (Semic)
UK - Making bread at home, Tom Jaine (Prospect)
USA writing -- Before the Baguette, Jim Chevallier (Chez Jim Books)
USA recipes - Soup & Bread, Beatrice Ojakangas (University Minnesota)

E09 DAIRY, MILK & CHEESE

Austria -Wäldar Käse, KäseStrasse Bregenzerwäld (Krenn)
Canada English - Yogurt, Éliane Picard-Deland, Melissa Anne Fernandez (CRC)
Canada French - Les Fromages, Yannick Achim (Yannick Fromageries)
China - Zhi bei le app
Cuba - Cocinando quesos, Ciro Eddy Fernández Monte (Editorial Selvi - Artechef)
France - Au beurre, Victor Coutard, Colette Gala (First)
India - Handbook of research on health of camel products (IGI Global)
Italy - The therapeutic nutritional properties of donkey milk, Silvia Vincenzetti, Paolo Polidori (Cambridge Scholars)
Malaysia - Global Dairy based beverages market (DPO-Modor) 45 pages, Free PDF
Spain - Formatgeries artesanes de Catalunya, Ramon Roset (Cossetania)
Turkey - Traditional cheeses, Ph. D. Celile Aylin Oluk, Oya Berkay Karaca (Bentham Books)
UK - British Cheese on toast, Steve Parker (Headline)
USA - That cheese plate will change your life, Marissa Mullen (PRH)

E10 MUSHROOMS & TRUFFLES

Australia - The Australian Mushroom Journal (AMGA - Mushroom Fund)
Austria - Kulinarische Pilzkunde, Homa Jordis (Krenn)
Canada - The Psilocybin Chef, Dr. K. Mandrake, Virginia Haze (Green Candy Press)
China - Wild Edible Mushrooms in Yunnan, Yang Aijun, Ding Jianming (Yunnan People Publishing) ISBN 9787222185050
France - De la terre à l’assiette, dialogues avec un trufficulteur, Christian Mazet, Serge Delbut, Delphine Vigne
Spain - Comer setas, Llorenç Petràs Ribas (Planeta Gastro)
Sweden - Svamparnas planet, Jesper Nyström (Bonnier Fakta)
UK - The Mushroom Report (Mushroom Miles) 15 pages, Free PDF
USA - John Cage, A mycological foray, Lois Long, Alexander H.Smith (Atelier Édition

E11 FRUIT

Cote d’Ivoire - La Noix de Cajou en Côte d’Ivoire, Jaen-Baptiste Pany (Harmattan Côte d’Ivoire)
Ethiopia - Shashemene Vegan - Fruits, Janelle Hoilett, Anne Marie Stampley (Matriarks)
France - L’Orange dans tous ses états, Hélène Cognac (Books on Demand)
Lebanon - La Grenade, dix facons de la préparer, Noha Baz (Épure)
Mayotte (France) - Plantes comestibles de Mayotte - Tome 1, Fruits, Fabien Pelletier
Norway - Moltetur, Kirsten Winge (Vigmostad & Bjørke)
Spain - La cereza de Milagro en la gastronomía, José Andrés Álvaro Ocáriz (Desire Ediciones)
Sweden - Gröna, Sköna Tillbehör, Birgitta Höglund (Bladh by Bladh)
UK - The lost orchard, Raymond Blanc (Headline)
Uruguay - Frutos Nativos del Uruguay, #3, Laura Rosano
USA Writing - Fruteros, Rocío Rosales (University of California)
USA Cooking - Simple fruit, Laurie Pfalzer (Sasquatch)

E11 FRUIT - FREE PDF

Peru - Avocados in bloom, Colette Dike, Xavier Equihua (Peruvian Avocado Commission)
Senegal - Madd de Casamance, supporting environmental sustainability with GIS (WIPO)
USA - Cranberries reimagined, the cranberry cookbook, Jill Overdorf (Naturipe)

E12 MEAT - BOOKS

Australia - The Ultimate Companion to Meat, Anthony Puharich, Libby Travers (Countryman Press)
Brazil - Charcutaria Antiga, Tatianna Cirinno, Elizeo Garcia (Londrino)
Canada - Cooking Meat, Peter Sanagan (Appetite)
France - Boeuf et veau limousins, Les Afamés (Sudouest Editions)
Ireland - Clonakilty Blackpudding, Black & White Cookbook (Clonakilty Food Company)
Italy - Il bosco in tavola, le carni degli ungulati selvatici, Paolo Vieri, Luca Cianti (Polistampa)
South Africa - Wanted Dead and Alive, The Case for SA Cattle, Gregory Mthembu-Salter, Préface President Cyril Ramaphosa (Cover2Cover))
Sweden - Den svenska korvresan, Jan Scherman (Norstedts)
UK - Home Charcuterie, Paul Thomas (Lorenz Books)
USA - The Ethical Meat Handbook, Meredith Leigh (New Society)

E12 MEAT - FREE PDF

Belgium - The European Insect Sector in Europe Today (International Platform for Insect & Feed) 16 pages
FAO - Nutrition & Livestock, Paula Dominguez-Salas, Domitille Kaufmann, 64 pages
Malaysia - Recognized Foreign Halal Certification Authorities (JAKIM) 61 pages
New Zealand - Manifesto 2020, Beef & Lamb (Meat Industry Association) 40 pages

E13 VEGAN

Argentina - Comida típica argentina vegana, Las veganas hermanas (Albatros)
Armenia - Vegan Armenian Kitchen, Lena Tashjian, Siroon Parseghian (Indiegogo)
Australia - Vegan Interior Design, Aline Dürr (Vegan Interior Design)
China (Hong Kong) - The Green Queen Zero Waste Vegan Meal Plan, Sonalie Figueiras (Green Queen Media)
Canada English - The Classics Veganized, Doug McNish (Penguin Canada)
Canada French - Comptoir Végan, Gabrielle Cossette, Aurélie Lacroix, Étienne Boisvert (Parfum d’Encre)
Czech - Jak na veganství, Pavel Houdek (Smart Press)
Ethiopia - Shashemene Vegan, Janelle Hoilett, Anne Marie Stampley (Matriarks)
France - Comment (et pourquoi) je suis devenue végane, Eve Marie Gingras (Écosociété)
Germany - Vegan-Klischee ade!, Niko Rittenau (DK)
Haiti - Vegan Creole Secrets, Spaicy Bazile, Jonathan Vivier (ALC Academy)
Hawaii (USA) - Hawaii, a vegan paradise, Lillian Cumic (Mutual)
Ireland - No Fuss Vegan, Roz Purcell (Penguin Ireland)
Italy - Lass die Sau Raus, Magdalena Gschnitzer, Myriam Teissl (Raetia)
Sweden - Plant based, Växtbaserat, Therese Elgquist (The Book Affair)
UK - Five ingredient vegan, Katy Beskow (Quadrille)
USA - Jewish Veganism & Vegetarianism, Jacob Ari Labendz, Shmuly Yanklowitz (State University New York)

E14 PASTRY PROFESSIONAL

France - Éphémère, Yann Couvreur (Solar)
Italy - Senza Zucchero, Luca Montersino (Italian Gourmet)
USA - Petite Pâtisserie, Cheryl Wakerhauser (Page Street)

E15 BREAKFAST

Australia - Brunch in Melbourne, Thérèse Nichols (Kickstarter - One Plate)
China - Honey, let’s have breakfast, Liu Yi (CHLIP) ISBN 9787518429646
France - Brunch simplement naturel, Benoît Castel (La Martinière)
Germany - Das Fünf-Elemente Frühstücksbuch, Isabella Obrist, Nora Frisch (Drachenhaus Verlag)’
UK/Sharjah - A Taste of Eid, Emma Marsden (Brunch Books, LBF, Sharjah Book Fair)
USA - House of Small Wonder, Shaul Margulies, Motoko Watanabe

E16 ICE CREAM

Argentina - Tendencias Globales de Helados en América Latina (Tetrapak Argentina) 29 pages, Free PDF
France - Les glaces qui rafraichissent et qu’on adore, Christophe Felder, Sarah Vasseghi (La Martinière)
Sweden - Gelato, Hanna & Angelo Scarfò (Natur & Kultur)
UK - King of Scoops - Ice cream, Rob Brooks
USA - Rose’s Ice Cream, Rose Levy Beranbaum (HMH)

E17 SANDWICH

Canada - Olive + Gourmando, Dyan Solomon (KO Media)
Chile - Sandwichería Tradicional Chilena, Álvaro Barrientos (Grijalbo - PRH)
Czech - The Big Sandwich, Velká svačinková bichle, Pája Mähringová, Veru Břicháčková (Vicnezkucharka.cz)
Germany - Der Sandwich, Dirk Bey, Olaf Seidel (Heel)
Sweden - Smörgåstårtor och smörrebröd, Birgit Nilsson Bergström (Semic)
Syria - Gourmet Middle Eastern Sandwich Cookbook, Hala Almunayer
UK - Sandwich & Food to Go News, Simon Ambrose (British Sandwich Association)

E18 RICE

Brazil - Risoto, André Boccato (SENAC Digital)
Congo - La consommation du riz à Bukavu, Justin Kalemera (EUE)
Cote d’Ivoire - Towards rice-based food systems transformation in Africa (Africa Rice Center) 62 pages, Free PDF
India - Electric Rice Cooker Recipes, Manimekalai Chelliah
Philippines - PhilRice Magazine (PhilRice) 20 pages, Free PDF
USA - Golden Rice, Ed Regis (Johns Hopkins University)

E19 FERMENTATION

Argentina - Almacén de Fermentos, Silvina Premmurti (Albatros)
Canada - Yogurt, Éliane Picard-Deland, Melissa Anne Fernandez (CRC)
France - Le Pourri, Marie-Claire Frédéric (Atelier d’Argol)
Thailand - Fermented food in Thailand (Daco 428)
Spain - Fermentación, Nerea Zorokiain (Instituto Macrobiotico)
Sweden - Stora boken om fermentering, Jenny Neikell (Norstedts)
UK - Fermentation River Cottage Handbook, Rachel de Thample (Blomsbury)
USA - Wildcrafted Fermentation, Pascal Baudar (Chelsea Green)

E20 HONEY

Canada - Show me the Honey, Dave Doroghy (TouchWwood)
Cuba - Delicias con miel, Héctor Jimenez Alonso (Artechef)
France - Les routes du miel, Eric Tourneret, Sylla de Saint-Pierre (Hozhoni)
Italy - L’ape golosa, Daniela Cozzi (Macchione)
UK - Honey & Venom, Andrew Coté (Ballantine)

E20 HONEY - FREE PDF

European Union - Honey market Presentation, Spring 2020, 25 pages
Italy - Honey Fraud (Apimedia) 20 pages

F - FUND RAISING - CHARITY

F01 AFRICA

Liberia - Incentive Food Bank, Ellen Higgins
Nigeria - Against all odds, D. Akinwumi Adesina (Author House)

F02 NORTH AMERICA

Bermuda - Simply Delicious (Bermuda Heart Foundation)
Canada - Elena: Remember Skin Contact? Chef Janice Tiefenbach, Stephanie Mercier Voyer (Montreal Restaurant Workers Relief Fund)
Canada - I got the Munchies, Penny Gilbertson (Procyon Wildlife Ontario)
USA - Toques in Black, Alan Battman (The Chefs Connection)
USA - WTA Cookbook (World Tennis Association)

F04 LATIN AMERICA

Brazil - Jardim Comestível, Rita Taraborelli
Mexico - Recetas para la Memoria, Zahara Gómez Lucini, Las Rastreadoras de Sinaloa
Peru - Language, Coffee & Migration, Nicholas Q. Emlen (University of Arizona)

F05 ASIA

Afghanistan - Dinner party Guide (Afghan Aid) 45 pages, Free PDF
Bahrain - From my kitchen, Narise Nabil Kamber (Royal Charity Organization - Jena Bakery)
India - An Extra Helping of Hope & Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
Lebanon - Bake for Beirut, Jad Nehmetallah
Palestine - Craving Palestine, Lama Bazzari, Farrah Abuasad, Chef Fadi Kattan
Philippines - Cuisinero, Taste the Philippines (WG)

F06 OCEANIA

Australia - Brunch in Melbourne, Thérèse Nichols, Georgia Gold, Meryl Battle (One Plate)
Australia - The ACYA cook book
New Zealand - Cosy (Food Writers of NZ)
New Zealand - The Country Cookbook (Will to live)

F07 EUROPE

Armenia - Waking Noah’s vines, Vahan Zanoyan (Gampr)
Belgium - Cuisine vivante veggie, Audrey Elsen (CNCD 11-11-11)
France - À la maison, Victoire Loup, Studio Human Humans (Éditions Macula)
Germany - Eating with Africa, Maria Schiffer (DK)
Greece - Displaced Dishes, Refugees Samos (Samos Volunteers)
Ireland - Feed the Heroes (Manor Farm - Marketing Network Group)
Netherlands - Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)
Scotland (UK) - Young Farmers Cookbook (SAYFC) 75th Anniversary
Spain - La cocina no escrita de mi abuela, Laura Robles Calero (Manos Unidas)
UK - A taste of home, Kyle Cathie (The Passage)

F08 EMBASSIES

Indonesia - A Taste of ASEAN cuisine, ASEAN Women’s Circle (Embassy of Indonesia in Washington DC)
Ireland - Irish Products (Ireland Embassy in UAE, WG Publishers) 112 pages, Free PDF
Pakistan - Culinary Diplomacy, Sharing recipes, building bridges, Heads of diplomatic missions Spouses Group (Serena Hotel)
Poland - The Polish Table / La Mesa Polaca, Magdalena Tomaszewska-Bolałek (Bunkatura)
South Africa - Brooklyn’s Taste of the World, International Diplomatic Spouses Association of South Africa (Embassy Direct - MBG)