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Gourmand World Cookbook Awards

  • The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television. 
  • In 2017, books from 215 countries and regions participate in these prestigious awards, the only international competition of the sector. It is free, and open to all languages. 
  • Every year, Gourmand gives the awards in a very special location for gastronomy. The Ceremony is always an opportunity to meet every important person in the world of food and books: hundreds of publishers, authors, chefs and journalists take part in these events. 
  • The Gourmand Awards have been compared to the “Oscars” for film. They are inspired by the Olympic Games and their spirit. 
  • We reward now all food and drinks content, in print or digital, paid or free, private or public, trade publishers or self published, big or small, with an equal chance for everyone. 
  • The Gourmand Awards are a unique opportunity to build the image of the food culture in a country, show the world its spirit. For instance Yantai is the birthplace of Shandong food, one of the four main cuisines of China. Yantai is also the capital of wine in China.
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Gourmand World Cookbook Awards

  • The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television. 
  • In 2018, we have entries from 216 countries and regions participate in these prestigious awards, the only international competition of the sector. It is free, and open to all languages.
  • Every year, Gourmand gives the awards in a very special location for gastronomy. The Ceremony is always an opportunity to meet every important person in the world of food and books: hundreds of publishers, authors, chefs and journalists take part in these events. 
  • The Gourmand Awards have been compared to the “Oscars” for film. They are inspired by the Olympic Games and their spirit. 
  • We reward now all food and drinks content, in print or digital, paid or free, private or public, trade publishers or self published, big or small, with an equal chance for everyone. 
  • The Gourmand Awards are a unique opportunity to build the image of the food culture in a country, show the world its spirit.
Print