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GOURMAND

WORLD COOKBOOK
AWARDS 2020

THE BEST COOKBOOKS, DRINK
BOOKS AND FOOD TELEVISION
OF THE YEAR 2019

 

 

Awards Rules

Normas de los Premios
Modalités de participation

 

- All books about food or/and drinks qualify with or without recipes.

Pueden presentarse todos los libros de cocina y bebidas.
Tous les Livres sur la Cuisine et/ou les boissons peuvent participer.

- There are no entry fees. It is free and open to all.

La participación en el concurso es gratuita.
La participation au concours est gratuite.

- Books have to be published between November 15, 2018 and November 15, 2019.

Los libros tienen que estar publicados entre el 15 de Noviembre de 2018 y el 15 de Noviembre de 2019.
Les livres doivent être publiés entre le 15 Novembre 2018 et le 15 Novembre 2019.

- Deadline for receiving books is November 16, 2019.

La fecha límite para recibir libros es el 16 de Noviembre de 2019.
La date limite de reception des livres est le 16 Novembre 2019.

- We do not accept charges.

No se aceptarán recargos. 
Nous n' acceptons pas de payer des frais.

Send one book + Entry form to:

Enviar un libro + Boletín de inscripción a la dirección:
Envoyer un livre + Formulaire de participation à l’adresse :
Gourmand International - Edouard Cointreau
27 Rue d' Epinard 49460 Feneu - France

Contact: Tel +33 241320495  0784597304  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Print

Entry form

logo awards 

GOURMAND

WORLD COOKBOOK
AWARDS 2021

THE BEST COOKBOOKS, DRINK
BOOKS AND FOOD TELEVISION
OF THE YEAR 2020

 

 

Awards Rules

Normas de los Premios
Modalités de participation

 

- All books about food or/and drinks qualify with or without recipes.

Pueden presentarse todos los libros de cocina y bebidas.
Tous les Livres sur la Cuisine et/ou les boissons peuvent participer.

- There are no entry fees. It is free and open to all.

La participación en el concurso es gratuita.
La participation au concours est gratuite.

- Books have to be published between November 15, 2020 and November 15, 2021.

Los libros tienen que estar publicados entre el 15 de Noviembre de 2020 y el 15 de Noviembre de 2021.
Les livres doivent être publiés entre le 15 Novembre 2020 et le 15 Novembre 2021.

- Deadline for receiving books is November 16, 2021.

La fecha límite para recibir libros es el 16 de Noviembre de 2021.
La date limite de reception des livres est le 16 Novembre 2021.

- We do not accept charges.All charges, taxes, have to be prepaid. Send DDP = Delivery Duty Paid

No se aceptaran recargos, todas las tasas y cargos han de estar prepagados. Mandar DDP = Delivery Duty Paid.
Nous n' acceptons pas de payer des frais. Tous frais et taxes doivent être prepayés. Envoyer DDP = Service de livraison payé.

- Schedule in three steps: December 2021- Winners by Country. January 2022- Short List . Spring 2022- Announcement of the “Best in the world” at the Gourmand Cookbook Awards Ceremony.

Concurso en tres etapas: Diciembre 2021- Anuncio personal de los ganadores por país. Enero 2022- Lista de los nominados. Primavera 2022 Ceremonia de los Gourmand Cookbook Awards, anuncio de los galardonados “Best in the world”.
Les trois étapes: Décembre 2021 Annonce personnel des gagnants par pays. Janvier 2022- Liste des nominés. Printemps 2022- Annonce du Meilleur du Monde par catégorie à la cérémonie de remise des prix Gourmand Cookbook Awards.

Send one book + Entry form to:

Enviar un libro + Boletín de inscripción a la dirección:
Envoyer un livre + Formulaire de participation à l’adresse :
Gourmand International - Edouard Cointreau
27 Rue d' Epinard 49460 Feneu - France

Contact: Tel +33 241320495  0784597304  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Print

{mooblock=ARGENTINA}

W1-7 – NEW WORLD WINE

Buenos Vinos Argentinos, Elizabeth Checa, Paz Levinson, Rodrigo Calderón (Vocación)

W1-8 – WINE TOURISM

La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)

W1-9 – DIGITAL

Más allá del Malbec, Eduardo Antín, Andrés Rosberg (Sudamericana)

W2-5 – COCKTAILS

Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)

W3-1 – WINE HISTORY

Al gran pueblo argentino salud, Felipe Pigna (Planeta)

W3-2 – DRINKS EDUCATION

La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)

W3-3 – PHOTO/ILLUSTRATIONS

The wine caption, Campanas Digitales (Wines of Argentina)

W3-4 – DRINKS WRITING

Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)

{/mooblock}

{mooblock=AUSTRALIA}

W1-4 – WINE BOOK OF THE YEAR

Barossa Shiraz, Thomas Girgensohn (Wakefield Press)

W1-5 – FRENCH WINE

Champagne Guide 2014- 2015, Tyson Stelzer (Hardie Grant)

W1-7 – NEW WORLD WINE

Barossa Shiraz, Thomas Girgensohn (Wakefield Press)

W1-9 – DIGITAL

Australian Wine Vintages 2015 App, Robert Geddes MW (Geddes A Drink Publications)

W1-10 – PROFESSIONALS

GWRC Response to the Agriculture competitiveness white paper -2014, (Grape and Wine Research and development)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Which wine grape varieties are grown where? Kym Anderson Nanda Aryal (University of Adelaide Press)

W2-5 – COCKTAILS

Shaken, Stirred, Flamed and Thrown, Cocktails the Eau de Vie way, Sven Almenning Photos Peter Czeczon (Speakeasy Group)

W3-1 – WINE HISTORY

Winehistory.com.au (Australian Wine Research Institute)

W3-6 – DRINKS AND HEALTH

Australian Wine Research Institute (Nutrition and Aging Journal)

W3-7 – WOMEN AND WINE

www.fabulousladieswinesociety.com , Jane Thompson

{/mooblock}

{mooblock=AUSTRIA}

W1-6 – EUROPEAN WINE

DAC - Weine, Winzer und Regionen, Alexander Magrutsch (Osterrischer Agrarverlag)

W1-7 – NEW WORLD WINE

China Cultural Heritage-Food and Organic Wine Food and Organic Wine, Rudolf Lantschbauer (Vinothek)

W1-10 – PROFESSIONALS

Wein, Weinbau. Sensorik. Service, Walter Kutscher, Wolfgang Renner, Wilhem Gutmayer, Hans Stickler (Trauner)

W1-11 – TRANSLATION

Matcha Die Krone des Grüntees in der Küche, Eric Fénot (Leopold Stocker Verlag)

W2-6 – FOOD AND WINE

Das Österreichische Weinkochbuch, Isa Svec (Pichler)

W2-8 – BEER

Hirse, Hopfen und Wurzelbier vom Brauer und Brennen in Afrika, Petra Navara (Mandelbaum)

{/mooblock}

{mooblock= BELGIUM – FLEMISH}

W2-1 – NON ALCOHOLIC

Happy Shake, Ellemieke Vermolen Photos: Diane Hendrikx (Minestrone)

W2-4 – SPIRITS

De complete gids gin & tonic, Frederic Du Bois, Isabel Boons, Photos Kris Vlegers (Lannoo)

W3-2 – DRINKS EDUCATION

Wijnkoopgids 2015, Frank van der Auwera (Vrijdag)

W3-6 – DRINKS AND HEALTH Cool met alcohol? Cool avec l’alcool? (Federation Belge

des Vins et Spiritueux)

{/mooblock}

{mooblock=BELGIUM - FRENCH}

W1-5 – FRENCH WINE

Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)

W1-10 – PROFESSIONALS

Le Management du Vin - Entre Terroir et Mondialisation, Une Filière en Pleine Mutation, Cyrille Mandon, Beysül Aytac, Thi Hong Van Hoang Hilgard (De Boeck)

W1-11 – TRANSLATION

Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)

W3-8 – DIGITAL – WEB SITES

Wine in Moderation- Art de Vivre (Wine in Moderation)

{/mooblock}

{mooblock=BRAZIL}

W1-4 – WINE BOOK OF THE YEAR

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W1-6 – EUROPEAN WINE

Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)

W1-9 – DIGITAL

Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)

W1-7 – NEW WORLD WINE

Vinhos de Australia, Alessandra Esteves (Alessandra Esteves)

W2-4 – SPIRITS

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W2-5 – COCKTAILS

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W2-6 – FOOD AND WINE

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W3-1 – WINE HISTORY

O Café, Cristina Ruiz (Biluma Cultural)

W3-6 – DRINKS AND HEALTH

Vinho e Saude, Dr. Jairo Monson (Vinho e Cia)

W3-7 – WOMEN AND WINE

www.amigasdovinho.com.br , Confraria Amigas do Vinho

{/mooblock}

{mooblock=BULGARIA}

W1-8 – WINE TOURISM

Bulgarian Wine (Bulgariantravel.org)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Bulgarian Wine (Bulgariantravel.org)

{/mooblock}

{mooblock=CANADA - ENGLISH}

W1-10 – PROFESSIONALS

What makes clusters competitive? Cases from the global wine industry, Anil Hira (McGill Queens University Press)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

BC wine touring guide 2014 (British Colombia Wine Institute)

W2-5 – COCKTAILS

Caesars, Clint Pattemore (Appetite)

W2-8 – BEER

Beerology, Mirella Amato (Appetite)

W3-8 – DIGITAL – WEB SITES

Montreal 2014 St Patrick’s Day Survival Guide (Educalcool)

{/mooblock}

{mooblock=CANADA - FRENCH}

W1-5 – FRENCH WINE

Le nouveau guide des vins de France

W2-5 – COCKTAILS

Élixirs Une petite histoire illustrée des cocktails, Marie-Eve Bourassa Illustrations: Bruce Roberts (VLB Éditeur)

W2-6 – FOOD AND WINE

Nos vins et terroirs pour les grillades estivales, Astrid Brummer (LCBO)

W3-1 – WINE HISTORY

Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)

W3-6 – DRINKS AND HEALTH

Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)

W3-7 – WOMEN AND WINE

Vive le vin, Karyne Duplessis - Piche (La Presse)

{/mooblock}

{mooblock=CHILE}

W1-7 – NEW WORLD WINE

Descorchados 2014 Guía de vinos de Chile, Patricio Tapia (Planeta)

W2-8 – BEER

Guía de la cerveza en chile 2014, Pascual Ibáñez (Planeta)

W3-1 – WINE HISTORY

Vinos de Chile, Harriet Nahrwold (Contrapunto)

W3-7 – WOMEN AND WINE

Guía Mujer y Vino 2014, Ana Maria Barahona (Asesorías El Vino)

{/mooblock}

{mooblock=CHINA}

W1-11 – TRANSLATION

Legends of Grand Domains Vol 1-2, Jason Liu (Zhejiang Science and Technology)

W2-3 – TEA

Le Thé et le Vin, Jean-Paul Desroches, Design: Kanta Desroches, Benjamin Lambinet, Xie Junlu (Renming Daily Press Artron)

W4-1 – SPECIAL AWARDS WINE

Australian Wine Annual 2014, Jeremy Oliver (Beijing Fine Art Photography Press)

{/mooblock}

{mooblock=COLOMBIA}

W2-2 – COFFEE

Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)

W2-6 – FOOD AND WINE

Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)

{/mooblock}

{mooblock=CROATIA}

W1-6 – EUROPEAN WINE

Vinske Priče, Željko Garmaz, Photo: Željko Garmaz, Maya Sadler (Željko Garmaz)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Croatian Wine Guide, Davor Butkovic (Croatian National Tourist Board)

{/mooblock}

{mooblock= CZECH REPUBLIC}

W1-8 – WINE TOURISM

Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)

W1-10 – PROFESSIONALS

Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)

{/mooblock}

{mooblock=DENMARK}

W1-5 – FRENCH WINE

Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)

W2-1 – NON ALCOHOLIC

Juice & Co. Louisa Lorang (Lindhardt og Ringhof)

W3-3 – PHOTO/ILLUSTRATIONS

Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)

{/mooblock}

{mooblock=ETHIOPIA}

W2-2 – COFFEE

Ethiopia Finest Recipes (Farmer’s Cooperative Union)

{/mooblock}

{mooblock=FINLAND}

W1-5 – FRENCH WINE

Champagne Parhaat Samppanjat, Pekka Nuikki, Essi Avellan, Juha Lihtonen (Readme.fi)

W2-4 – SPIRITS

Viskien Maailma, Jarkko Nikkanen (Readme.fi)

W2-6 – FOOD AND WINE

Kahden maan Makuja, Heikki Remes

{/mooblock}

{mooblock=FRANCE}

W1-1 – HALL OF FAME

Guide Hachette des vins 2015- 30e edition, Olivier Bompas, David Cobbold, Christine Cuperly, Sebastien Durand-Viel, Antoine Lebegue, Laurence Lehoux, William Luret Stéphane Rosa, Valérie Quaireau (Hachette- Pratique)

W1-2 – WINE BOOK PUBLISHER

Dunod

W1-3 – WINE MAGAZINE

Newsletter Cité des civilisations du vin

W1-4 – WINE BOOK OF THE YEAR

Bordeaux et Ses Vins 1814-2014, Charles Cocks (Féret)

W1-5 – FRENCH WINE

Vignerons d’Anjou, Jean-Yves Bardin, Patrick Rigourd préface: Etienne Davodeau (Anovi)

W3-2 – DRINKS EDUCATION

Guide des vins en biodynamie 3ème édition, Évelyne Malnic (Féret)

W1-6 – EUROPEAN WINE

Les Appellations Vitivinicoles à l’Épreuve de l’Intégration Européenne, Thédoroe Georgepoulos (Mare Martin)

W1-7 – NEW WORLD WINE

Tout Savoir sur… La Chine Aime les Vins de France, Sandra Painbéni (Kawa)

W1-8 – WINE TOURISM

Oenotourisme en France - Les 100 plus Belles Routes du Vin, Dominique Auzias, Jean Paul Labourdette (Les Nouvelles Éditions de L´Université)

W1-9 – DIGITAL

Les réseaux sociaux et le vin, Patrice Malka, Vincent Pétré (Féret)

W1-10 – PROFESSIONALS

Guide Pratique de l’ oenotourisme, Evelyne resnick, James de Roany (Dunod)

W1-11 – TRANSLATION

The Authoritative Book for Pic Saint Loup Wine Lovers, Florence Jaroniak Sharon Nagel, Photos Claus Cauells (Terroirs d’ exception - Domaine de Cantafoure)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Application Epernay en Champagne, Free App (Office du Tourisme d’ Epernay)

W2-1 – NON ALCOHOLIC

My Rooibos. Concentre de Gout et D´Afriques, Gervanne Colboc – Leriden Foreword: Mikael Grou (Nouv. Debats Pub)

W2-4 – SPIRITS

La Chartreuse Verte a 250 ans- 1764-2014 Recettes de cocktails, cuisine (La Chartreuse Verte)

W2-5 – COCKTAILS

Les Cocktails de Blake et Mortimer, Claire Dixsaut, Didier Pasamorik (La Maison)

W2-6 – FOOD AND WINE

Le Sake. Dix Façons de L´Accompagner, Laurent Feneau, Toshiro Kuroda (Epure)

W2-8 – BEER

La Bière S´Invite à Table, Eric Chenebier Foreword: Christian Etchbest (Flammarion)

W3-1 – WINE HISTORY

L’art de la vigne et du vin, François Jouison (Les Dossiers d’Aquitaine)

W3-3 – PHOTO/ILLUSTRATIONS

Caves de Champagne, Michel Jolyot (Atelier Michel Jolyot)

W3-6 – DRINKS AND HEALTH Wise Drinking:

Let’s be Smart (Pernod Ricard)

W3-7 – WOMEN AND WINE

Tout savoir sur les femmes et le vin, Mona Lalbat (Kawa)

W3-8 – DIGITAL – WEB SITES

Vin et société (Vin et Société)

W4-1 – SPECIAL AWARDS WINE

Le Château Chalon, Un Vin, Son Terroir et ses Hommes, Jean Berthet-Bondet, Marie-Jeanne Roulière-Lambert, Photo: Alain Tournier (Éditions Mêta Jura)

W4-1 – SPECIAL AWARDS WINE

Le Paradoxe du Vin Bio. Labels et Tendances d´un Marché International, Béatrice Cointreau (Féret)

W4-1 – SPECIAL AWARDS WINE

Cuisine au Féminin, Françoise Rigord, Préface: Béatrice Cointreau

W4-1 – SPECIAL AWARDS WINE

Guide pour femmes qui veulent choisir le vin idéal, Laurie Matheson, Nicole Seeman (Féret)

W4-1 – SPECIAL AWARDS WINE

Le Vin, la vigne et la biodynamie, nouvelle édition Nicolas Joly (Sang de la Terre)

W4-1 – SPECIAL AWARDS WINE

Vinitour, sur la route des vins de France, Philippe Faure- Brac (EPA)

{/mooblock}

{mooblock=GEORGIA}

W1-6 – EUROPEAN WINE

Georgian Wine Guide 2013 (Georgian Wine)

{/mooblock}

{mooblock=GERMANY}

W1-8 – WINE TOURISM

Goethe und der Wein, Fritz Richter (Verlag Regional Kultur)

W1-11 – TRANSLATION

I Vini di Veronelli- Guida Oro (Paulsen Buchimport)

W2-3 – TEA

Tausend Tassen Tee - Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)

W2-4 – SPIRITS

Premium Rum, Andreas Schwarz (Hädecke)

W2-5 – COCKTAILS

Cocktails, Klaus St. Rainer (DK)

W3-3 – PHOTO/ILLUSTRATIONS

Cocktail Kunst Die Zukunft der Bar, Stephan Hinz (Fackelträger)

W3-1 – WINE HISTORY

The Quest for Aqua Vitae, Seth C. Rasmussen (Springer)

W3-6 – DRINKS AND HEALTH

Wein aus Trauben, Dr. Charlotte Hardt (Verbanden Ekologischen Weinbaus in Deutschland)

W4-1 – SPECIAL AWARDS WINE

Vinissima - Frauen und Wein

{/mooblock}

{mooblock=GUATEMALA}

W3-2 – DRINKS EDUCATION

Breve diccionario de sommelería para amantes del vino, René García Valdés (Editorial Green Print)

{/mooblock}

{mooblock=HUNGARY}

W1-8 – WINE TOURISM

Hungary Wine regions, www.amc.hu (Agricultural Marketing Center)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Palinka, www.amc.hu (Agricultural Marketing Center)

{/mooblock}

{mooblock=ICELAND}

W1-3 – WINE MAGAZINE

Vinbladid, Sigrun Osk Sidurdardottir (ATVR- Iceland Monopoly)

{/mooblock}

{mooblock=INDIA}

W1-10 – PROFESSIONALS

Cheers! The Indian Alcobev, Trilok Desai, Vincent Fernandes

W2-3 – TEA

Chai - The Experience of Indian tea, Rekha Sarin, Rajan Kapoor Editor: Gita Rajan (Niyogi Books)

W2-5 – COCKTAILS

Easy Guide to Pairing Indian Food and Wine, Michael Swamy (OM Books International)

{/mooblock}

{mooblock=IRELAND}

W1-8 – WINE TOURISM

Slainte- The complete guide to Irish craft beer and cider, Caroline Hennessy Kristin Jansen (New Island Books)

W2-3 – TEA

Put the Kettle on the Irish Love Affair with Tea, Juanita Brown (Collins Press)

W2-8 – BEER

Gilroy was Good for Guinness, David Hughes (Liberties Press)

W3-3 – PHOTO/ILLUSTRATIONS

Gilroy was Good for Guinness, David Hughes (Liberties Press)

W3-8 – DIGITAL – WEB SITES

Alcohol in society website (Alcohol beverage Federation of Ireland)

{/mooblock}

{mooblock=ISRAEL}

W4-1 – SPECIAL AWARDS WINE

Concepts in wine technology, revised third edition, Yair Margalit (Wine Appreciation Guild)

{/mooblock}

{mooblock=ITALY}

W1-4 – WINE BOOK OF THE YEAR

Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)

W1-5 – FRENCH WINE

Grandi Champagne 2014- 2015, Alberto Lupetti (Associazione Trois Cepages)

W1-6 – EUROPEAN WINE

Grandi Vini d’Italia, Federico Graziani, Marco Pozzali, Photo: Francesco Orini & more (Gribaudo)

W1-8 – WINE TOURISM

Vini di Croazia. Viaggio Tra Uomini e Cantine, Francisco Verni, Fransisco Vitocco (Edizioni Estemporanee)

W1-10 – PROFESSIONALS

Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)

W1-11 – TRANSLATION

50 Vini di Romaniaincontrano 50 piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Vision on the Sustainability Future of our Wine and Vineyards (Unione Italiana Vino- UIV)

W2-3 – TEA

Lunga Vita con il Té, Giuseppe Maffeis (Riza)

W2-4 – SPIRITS

Mix & Drink, Dario Comini (Feltrinelli)

W2-6 – FOOD AND WINE

Sicilia- the cooking of Casa Planeta, Elisia Menduni, Photos: Adriane Brusaferri (Mondadori)

W2-8 – BEER

Birra on the road (Gremese)

W3-1 – WINE HISTORY

Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)

W3-4 – DRINKS WRITING

Il vino è spiritoso, Alice Lupi (Book Sprint Edizioni)

W3-3 – PHOTO/ILLUSTRATIONS

Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)

W4-1 – SPECIAL AWARDS WINE

Le Donne del Vino

{/mooblock}

{mooblock=JAPAN}

W3-7 – WOMEN AND WINE

Japan Womens Wine Award Sakura 2014, Yumi Tanabe (Wine and Spirits Cuisine Association)

{/mooblock}

{mooblock=LEBANON}

W2-4 – SPIRITS

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

W3-1 – WINE HISTORY

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

W3-3 – PHOTO/ILLUSTRATIONS

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

{/mooblock}

{mooblock=MALTA}

W4-1 – SPECIAL AWARDS WINE

Ships, wine and wars, John G Dacoutros (John Dacoutros)

{/mooblock}

{mooblock=MEXICO}

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Drinks with a Flavor of Mexico- Balche,Torito, Xtabentun, Yolixpa (Visit Mexico)

{/mooblock}

{mooblock=NEW - ZEALAND}

W1-8 – WINE TOURISM

The NZ wine guide, Celia Hay (NZ School of Food and Wine)

W1-11 – TRANSLATION

NZ wine consumer brochures in Chinese or Japanese (New Zealand Wine- Pure Discovery)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

New Zealand Wine Ressource Booklet (NZ Wine)

W3-4 – DRINKS WRITING

Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)

W3-7 – WOMEN AND WINE

Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)

{/mooblock}

{mooblock=NIGERIA}

W2-5 – COCKTAILS

Elle’s Icebox Cocktail Guide - Proudly Nigeria, Chioba Okpala (Elle’s Icebox)

{/mooblock}

{mooblock=NORWAY}

W2-4 – SPIRITS

Superjuicy, Carina Hultin Dahlman, Photos: Synove Dreyer (Schibstedt)

W2-4 – SPIRITS

Finca Tamana, Tim Wendelboe

W2-6 – FOOD AND WINE

En Verden av Vin, Geir Salvesen (Schibsted)

W2-4 – SPIRITS

En Verden av Vin, Geir Salvesen (Schibsted)

{/mooblock}

{mooblock=PERU}

W2-4 – SPIRITS

La magia del pisco, Luz Rosario Villagarcía Contreras, Photo: Lorena Paola Flores Hurtado, Joel Durán Cerna (Universidad de San Martín de Porres)

{/mooblock}

{mooblock=POLAND}

W3-2 – DRINKS EDUCATION

Zrodnia i Wina, Michal Bardel (Znak)

{/mooblock}

{mooblock=PORTUGAL}

W3-1 – WINE HISTORY

Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)

W3-2 – DRINKS EDUCATION

Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)

W3-4 – DRINKS WRITING

Pão & Vinho Mil e uma histórias de comer e beber, Paulo Moreiras (Dom Quixote Leya)

{/mooblock}

{mooblock=ROMANIA}

W1-11 – TRANSLATION

50 Vini di Romaniaincontrano 50 Piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)

{/mooblock}

{mooblock=SCOTLAND}

W3-2 – DRINKS EDUCATION

The Pocket guide to wine- Wine Tube Map Nikki Welch (Birlinn)

{/mooblock}

{mooblock=SINGAPORE}

W1-3 – WINE MAGAZINE

The Wine Review, Ch’ng Poh Tiong

{/mooblock}

{mooblock=SLOVAKIA}

W1-2 – WINE BOOK PUBLISHER

Slovakia Wine Routes, website (Slovakia Travel)

{/mooblock}

{mooblock=SOUTH – AFRICA}

W1-8 – WINE TOURISM

Wine tourism hand-book 2015 - The Cape Winelands (Wine Tourism South Africa)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

South African Rose and tapas (Wines of South Africa)

W3-2 – DRINKS EDUCATION

Love your wine, Cathy Marston (Bookstorm)

{/mooblock}

{mooblock=SOUTH - KOREA}

W3-2 – DRINKS EDUCATION

The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)

W3-3 – PHOTO/ILLUSTRATIONS

The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)

{/mooblock}

{mooblock=SPAIN - CASTELLANO}

W1-5 – FRENCH WINE

Guía Melendo del Champagne, Jordi Melendo (Melendo)

W1-6 – EUROPEAN WINE

Sin mala uva Guía de Vinos Monovarietales de España, Ernesto Gallud (Lectio Le Ediciones)

W1-8 – WINE TOURISM

Tokaj - Hegyalja. Un Viaje por los Viñedos del Centro de Europa, F. Xavier Medina (Editorial UOC - Universitat Oberta de Catalunya)

W1-9 – DIGITAL

App Guía de Vinos Gourmets 2014

W1-10 – PROFESSIONALS

El Champan, Serafín Quero Toribio (Ediciones Litoral)

W1-11 – TRANSLATION

Te Chino, Liu Tong Translation: Yang Zhiping (Editorial Popular)

W2-3 – TEA

Notas del catador de té, Antonio Moreno Areces Aurore Borg (Caj Chai – CreateSpace)

W2-4 – SPIRITS

Gin-tonic para Dummies, Sergio Estévez Jiménez (Planeta)

W2-8 – BEER

Cerveza. La Bebida de la Felicidad. Elaboración, Estilos, Clasificaciones, Cata, Recetas, Cócteles, Maridaje, Rutas, Locales, Coleccionismo y Mucho Más…, Luis G. Balcells Photos & Illustrations: Several Authors (Planeta)

W3-1 – WINE HISTORY

La Platería en la Cultura del vino. Colección Vivanco, Begoña Arrúe Ugarte Photos: Adriana Landaluce, Maria del R’io (Fundación Vivanco para la Cultura del Vino)

W3-2 – DRINKS EDUCATION

Laberinto de Luz y Vino Tinto (Vinos de cine), Francisco Javier Martín Camacho (Fundación Rebross, Cáceres)

W3-3 – PHOTO/ILLUSTRATIONS

El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)

W3-4 – DRINKS WRITING

El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)

W3-6 – DRINKS AND HEALTH

50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)

W3-8 – DIGITAL – WEB SITES

50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)

W4-1 – SPECIAL AWARDS WINE

Menores, ni una Gota, Rocío Ramos Paul (Federación Española de Bebidas Espirituosas)

W4-1 – SPECIAL AWARDS WINE

Mujeres Amigas del vino, AMAVI

{/mooblock}

{mooblock=SPAIN - CATALAN}

W1-6 – EUROPEAN WINE

100 Vins Catalans que has de conèixer. Els Grans vins Catalans reconeguts Internacionalment, Lluís Tolosa, Clara Antúnez Foreword: Salvador Cardús (LTA Ediciones)

W1-8 – WINE TOURISM

La Garnatxa de l’Empordà i altres vins dolços empordanesos, Lluís Tolosa Joan C. Martín, Eduard Puig Vayreda, Simó Serra, Rafel Sabadí (LTA Ediciones)

W1-10 – PROFESSIONALS

Vi, Politica i Espectacle, Joan Ribas Serra (Editorial UOC, SL)

W2-4 – SPIRITS

El Secret del Vodka, Vador Lladó Foreword: Risto Mejide (Ara Llibres)

W2-6 – FOOD AND WINE

La Cuina del Chartreuse, David Sole (Arola Edicions)

W3-2 – DRINKS EDUCATION

100 coses que cal saber del vins, Ángel García Petit (Cossetània)

{/mooblock}

{mooblock=SWEDEN}

W1-4 – WINE BOOK OF THE YEAR

Whiskyns Landskap, Claes Grundsten (Bokförlaget Max Ström)

W1-5 – FRENCH WINE

Naturligt Vin, Emil Arvidson, Emil Broomé (Natur & Kultur)

W1-8 – WINE TOURISM

Barcelona & Penedès, Anna Wallner, Andréas Wallner (Grenadine)

W1-10 – PROFESSIONALS

Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)

W2-1 – NON ALCOHOLIC

Soda, Lemonad, Tove Nilsson (Natur Kultur)

W2-4 – SPIRITS

Cognac- Kungen av Eau-de-Vien, Gunnar Svedberg, Photos Sten- Goran Svedberg (Grenadine)

W2-6 – FOOD AND WINE

Det vilda koket, Rune Kalf- Hansen (Bonnier)

W2-8 – BEER

Öl, Joel Linderoth, Darren Packman (Bonnier)

W3-2 – DRINKS EDUCATION

Vinlandet Frankrike - Tren Ochtradition, Britt Karlsson och Per Karlsson (Carlsson Förlag)

W3-3 – PHOTO/ILLUSTRATIONS

Morberg Grogg, drinkar och cocktails, Per Morberg Photo: Martin Löf (Bonnier Fakta)

W3-6 – DRINKS AND HEALTH

Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)

{/mooblock}

{mooblock=SWITZERLAND – FRENCH}

W1-4 – WINE BOOK OF THE YEAR

Vinea Swiss wines (Association Vinea)

W3-3 – PHOTO/ILLUSTRATIONS

Inspirations Les vins du Valais en faveur de la fondation Moi pour Toit, Gérard-Philippe Mabillard, Christian Michellod (Glénat Suisse)

W3-8 – DIGITAL – WEB SITES

Vinea Swiss wines (Association Vinea)

{/mooblock}

{mooblock=SWITZERLAND – GERMAN}

W1-6 – EUROPEAN WINE

Kloster Sion Reserve, Andreas Meier (Wolfbach)

W1-8 – WINE TOURISM

Chasselas. De Féchy a Dezaley. Une Escapade Gourmande Vaudoise Dediee au Vin, Chandra Kurt (Orell Fusili)

W1-9 – DIGITAL

Wine Words App, Siegfried Informatik (List Medien)

W3-1 – WINE HISTORY

Drinking Skills. Trink Cultur. Getrank Ethnological Museum of the University of Zurich and Mareile Flitsch, Ethnographic Museum at the University of Zürich, Renzo S. Duin, Sonia Duin, Mareile Flitsch, Luciano Gagliardi, Katharina Haslwanter, Andreas Isler, Thomas Kaiser, Lena Kaupfmann, Thomas Laely, Karin von Niederhäusern, Maike Powroznik, Raphael Schwere, Rebekka Sutter, Martina Wernsdörfer, Martina Zierhofer (Benteli Verlag)

{/mooblock}

{mooblock=UK}

W1-5 – FRENCH WINE

Salt and Old Vines-True Tales of Winemaking in the Roussillon, Richard W.H Bray (Unbound)

W1-6 – EUROPEAN WINE

Rich, Red &Rare - A Guide to Port- 4th edition revised Ben Howkins (Quiller Publishing)

W1-7 – NEW WORLD WINE

New Zealand Pinot Noir, Jamie Goodie (Amazon Digital Services)

W1-9 – DIGITAL

WSET iPhone/ipad Wine Game (WSET)

W1-10 – PROFESSIONALS

Natural Wine, Isabelle Legeron MW (CICO Books)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

www.drinkaware.co.uk (Drinkaware)

W2-2 – COFFEE

Coffee Obsession, Annette Moldvaer (DK)

W2-3 – TEA

Tea, a Very British Beverage, Paul Chrystal (Amberley books)

W2-4 – SPIRITS

The science and commerce of whisky, Ian Buxton, Paul Hughes (Royal Society of Chemistry)

W2-5 – COCKTAILS

Distilled, Neil Ridley Joel Harrison (Mitchell Beazley)

W2-6 – FOOD AND WINE

Beer and Food, Mark Dredge (Dog ‘N’ Bone)

W2-8 – BEER

Brew Britannia, Jessica Berk, Ray Bailey (Aurum Press)

W3-2 – DRINKS EDUCATION

The Concise Guide to Wine and Blind Tasting, Neel Burton, James Flewellen (Acheron Press)

W3-4 – DRINKS WRITING

Thinking Drinkers, Ben McFarland, Tom Sandham

W3-6 – DRINKS AND HEALTH

Alcohol and Moral Regulations, Henry Yeomans (Policy Press)

W3-7 – WOMEN AND WINE

Winebird’s Vinalogy, Helena Nicklin (Legend Press)

W3-8 – DIGITAL – WEB SITES

WSTA toolkit- Social responsibility (Wine and Spirits Trade Association)

{/mooblock}

{mooblock=UKRAINE}

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

The Kyiv initiative- Wine culture tourism, Madelena Grossmann (Council of Europe)

{/mooblock}

{mooblock=URUGUAY}

W1-7 – NEW WORLD WINE

Guía Racimos del Uruguay, Greg de Villiers, Juan Vázquez (Planeta)

{/mooblock}

{mooblock=USA}

W1-3 – WINE MAGAZINE

Quartely Review of Wine

W1-4 – WINE BOOK OF THE YEAR

Best White Wine on Earth- The Riesling Book (Stewart Tabori Chang)

W1-5 – FRENCH WINE

Krug by Krug Lovers (Assouline)

W1-6 – EUROPEAN WINE

Sherry (Ten Speed)

W1-7 – NEW WORLD WINE

Wines of South America (University of California Press)

W1-9 – DIGITAL

The Essence of Wine (Blurb)

W1-10 – PROFESSIONALS

Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)

W1-11 – TRANSLATION

The Hills of Chianti. The Story of a Tuscan Winemaking Family in Seven Bottles (Rizzoli)

W2-1 – NON ALCOHOLIC

The juice generation 100 recipes for fresh juices and superfood smoothies (Touchstone)

W2-4 – SPIRITS

Proof the Science of Booze (Houghton Mifflin Harcourt)

W2-5 – COCKTAILS

Potions of the Caribbean (Cocktail Kingdom)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

The Foodie’s beer book (Skyhorse)

W2-8 – BEER

The Brewers Tale- A history of the world according to beer (WW Norton)

W3-1 – WINE HISTORY

The Celebrated Story of Honey Wine (The Honey Wine Company)

W3-2 – DRINKS EDUCATION

Wine A Tasting Course (DK Adult)

W3-3 – PHOTO/ILLUSTRATIONS

Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)

W3-4 – DRINKS WRITING

The Wet and the Dry. A Drinker’s Journey (Broadway Books)

W3-6 – DRINKS AND HEALTH

Alcohol - A History (University of North Carolina Press)

W3-7 – WOMEN AND WINE

Call of the Vine Exploring 10 famous vineyards of Napa and Sonoma (Miranda Press)

{/mooblock}

{mooblock=WORLD}

W1-9 – DIGITAL

Southern Vitiviniculture- 37th world congress of wine and vine, Jean Marie Aurand, editor (OIV- EDPS)

W1-10 – PROFESSIONALS

Code international des pratiques oenologiques, Organisation Internationale du Vin (OIV)

{/mooblock}

For more information : Edouard Cointreau – GOURMAND INTERNATIONAL
This e-mail address is being protected from spambots. You need JavaScript enabled to view it. - www.cookbookfair.com

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Gourmand Awards Winners 2013 Cookbook

Gourmand Awards Winners 2013 Cookbook

Gourmand Awards Winners 2013 Wine Books

Gourmand Awards Winners 2013 Wine
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