copyright® 2006
 

27.-BEST FOOD LITERATURE BOOK

27.-BEST FOOD LITERATURE BOOK

THE COUNTRY WINNERS ARE THE FINALISTS FOR “THE BEST IN THE WORLD”. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006

.......................... May 21,2006..........................

FINALISTS

1.-AUSTRALIA

    To Die For – 100 Gastronomic Experiences to have before you Die

    Stephen Downes

    (Murdoch Books)

2.-CHINESE

    Magic Food and the Arts, by He Guo Dao “Dudu”

    (Mingpao-Hong Kong)

3.-FRANCE

    Le Bouquet Garni

    Sylvie Domenjoud

    (S.Domenjoud)

4.-GERMANY

    Häuptling Eigener Herd

    Heft 23-24

    (Edition Vincent Klink)

5.-INDIA

    A Matter of Taste

     The Penguin Book of Indian Writing on Food

     Edited by Nilanjana S.Roy

     (Penguin Books)

6.-ITALY

    La Quadratura dell’Uovo

     Carlo Cracio

     Opera Grafica di Claudio Papola

     (Fernando Folini)

7.- JAPAN

     The Cookery of Sancho Panza in Don Quijote.

    La Cocina de Sancho Panza

    Alfredo Villaverde

    Adolfo Muñoz Martin

    In Japanese and Spanish

    (Ediciones La Llanura – Spain)

8.-PERU

    Cronicas Gastronómicas

     Jorge Salazar

     (Universidad San Martín de Porres )

9.- PORTUGAL

    Receitas dos Contos de Fadas de Hans Christian Andersen

    Recipes from the Fairy Tales of H.C.Andersen

    Diana Mendonça

    (Manuscript)

10.-SPAIN - CASTELLANO

    Manual del Caníbal

     Carlos Balmaseda

     (Roca Editorial)

11.-SPAIN - CATALAN

    Entre Llibres I Fogons

    Santi Santamaría

    Vicenç Villatoro

    Josefina Salord i Ripoll

    Assumpta Miralpeix

    (Galerada)

12.- SWEDEN

    The Fight behind the Swing Door

    Kampen bakom svängdörrarna : historien om Hotell och Restaurang Facket 

    Lennart Jarnhammar

    (Hotell och Restaurang Facket HRF (the Trade union)

13.-U K

    Gastronaut: Adventures in Food for the Romantic,

     Foolhardy and the Brave

     Stefan Gates

     Photography: Georgia Glynn Smith

     (BBC)

14.-U S

     Garlic and Saphires

     The Secret Life of a Critic in Disguise

     Ruth Reichl

     (The Penguin Press)

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