copyright® 2006
 

27.-BEST FOOD LITERATURE BOOK

THE COUNTRY WINNERS ARE THE FINALISTS FOR “THE BEST IN THE WORLD”. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006

.......................... May 21,2006..........................

FINALISTS

1.-AUSTRALIA

To Die For – 100 Gastronomic Experiences to have before you Die

Stephen Downes

(Murdoch Books)

2.-CHINESE

Magic Food and the Arts, by He Guo Dao “Dudu”

(Mingpao-Hong Kong)

3.-FRANCE

Le Bouquet Garni

Sylvie Domenjoud

(S.Domenjoud)

4.-GERMANY

Häuptling Eigener Herd

Heft 23-24

(Edition Vincent Klink)

5.-INDIA

A Matter of Taste

 The Penguin Book of Indian Writing on Food

 Edited by Nilanjana S.Roy

 (Penguin Books)

6.-ITALY

La Quadratura dell’Uovo

 Carlo Cracio

 Opera Grafica di Claudio Papola

 (Fernando Folini)

7.- JAPAN

     The Cookery of Sancho Panza in Don Quijote.

La Cocina de Sancho Panza

Alfredo Villaverde

Adolfo Muñoz Martin

In Japanese and Spanish

(Ediciones La Llanura – Spain)

8.-PERU

Cronicas Gastronómicas

 Jorge Salazar

 (Universidad San Martín de Porres )

9.- PORTUGAL

Receitas dos Contos de Fadas de Hans Christian Andersen

Recipes from the Fairy Tales of H.C.Andersen

Diana Mendonça

(Manuscript)

10.-SPAIN - CASTELLANO

Manual del Caníbal

 Carlos Balmaseda

 (Roca Editorial)

11.-SPAIN - CATALAN

Entre Llibres I Fogons

Santi Santamaría

Vicenç Villatoro

Josefina Salord i Ripoll

Assumpta Miralpeix

(Galerada)

12.- SWEDEN

The Fight behind the Swing Door

Kampen bakom svängdörrarna : historien om Hotell och Restaurang Facket 

Lennart Jarnhammar

(Hotell och Restaurang Facket HRF (the Trade union)

13.-U K

Gastronaut: Adventures in Food for the Romantic,

 Foolhardy and the Brave

 Stefan Gates

 Photography: Georgia Glynn Smith

 (BBC)

14.-U S

 Garlic and Saphires

 The Secret Life of a Critic in Disguise

 Ruth Reichl

 (The Penguin Press)