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Edouard Cointreau
President
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Born in the family of Cointreau liquor on his paternal side, Rémy Martin and Cognac Frapin on his maternal side, Edouard loves books as much as cuisine and wine. Although being a Parisian, he spent fifteen years in the U.S, lives now between Beijing and Madrid and is Chairman of Gourmand International, President of the Gourmand World Cookbook Awards, President of honour of China Food Television and President of the World Association of Food TV Producers.