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Gourmand Awards 2012 Winners
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COOKBOOKS
WINE AND DRINKS BOOKS
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CEREMONY 2012
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PARIS COOKBOOK FAIR
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DELICIOUS FOREIGN RIGHTS
PROGRAM >>
Foreword by Edouard Cointreau
Delicious Foreign Rights
MICHEL ROUX, Life is a Menu
The invited region, BRETAGNE
China, guest of honour of the fair
A special focus on beer
Charity cookbooks
Cookbooks binding and bibliophilia
The Edouard Cointreau library
Antique Books
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ENTRY FORMS
Gourmand World Cookbook Awards 2012 Entry Form
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Awards Rules:
All books about food or/and wine qualify. There are no entry fees.
There are 40 categories for cookbooks and 18 for books about wine, and drinks.
The jury may change books form one category to another.
You can participate in the awards without visiting the fair.
Books have to be published between November 15, 2010 and November 15, 2012
Deadline for
receiving books is November 15, 2012.
Projects, manuscripts, blades are accepted.
Three copies
of each book have to be sent to
Edouard Cointreau, Gourmand, Marqués de Urquijo, 6 - Bajo A, 28008 Madrid. Spain
Books first compete within each country, then for the
"Best in the World"
, if qualified by winning in their country.
Authors and Publishers who enter in the competition for the
Gourmand World Cookbook Awards 2012
agree to participate in the Gourmand Television Program if they are asked by
Gourmand
after winning a
“Best in the World”
award, subject to separate contract.
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Gourmand Awards News
Gourmand World Cookbook Awards Winners
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Alain Dutournier at the Paris Cookbook Fair
Meet Pierre Gagnaire at the Paris Cookbook Fair
Jean-François Piège gives a masterclass at the Paris Cookbook Fair