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ENTRY FORMS
  1. Gourmand World Cookbook Awards 2013 Entry Form
  2. Book Title
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  7. Author Details
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  13. Co-author Details
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  19. Photographer Details
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  25. Editor Details
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  31. Publisher Details
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  36. E-mail
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  37. Comments
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  38. Awards Rules:

    • All books about food or/and wine qualify. There are no entry fees.
    • The jury may change books form one category to another.
    • You can participate in the awards without visiting the fair.
    • Books have to be published between November 15, 2012 and November 15, 2013
    • Deadline for receiving books is November 15, 2013.
    • Projects and manuscripts are accepted.
    • Three copies of each book have to be sent to Edouard Cointreau, Gourmand, Marqués de Urquijo, 6-8, Bajo A, 28008 Madrid. Spain
    • Books first compete within each country, then for the "Best in the World", if qualified by winning in their country.
    • Authors and Publishers who enter in the competition for the Gourmand World Cookbook Awards 2013 agree to participate in the Gourmand Cookbook Collection, with 1 to 3 recipes, their photo and text if they are asked by Gourmand after winning a “Best in the World” award, subject to separate contract.


  39. Your name(*)
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  40. Your E-mail(*)
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