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WINE BOOKS finalists 2012

FINALISTS 2012

SHORTLIST - WINE BOOKS

13 December, 2012

W1-1 HALL OF FAME

UK – Wine Grapes – Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

W1-2 – PUBLISHERS

Sweden – Grenadine

W1-3 – WINE MAGAZINE - VACANT.

W1-4 – WINE BOOK OF THE YEAR

Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)

France – Les Métiers du Vin, Pierre Citerne (Nouvelles Editions Loubatières)

Russia – Cognac, Armagnac, Calvados (Eksmo)

Spain – Els Vins i Caves de Catalunya (Andana)

Sweden – Tjugo Skanska Vingardar, Jansson (EBBAB)

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W1-5 – FRANCE

China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)

France – Le Vin de Paille du Jura, Philippe Bétry (Aréopage)

Italy – I Vini Francesi del Guardiano del Faro, Roberto Mostini (Agapantos)

Sweden – Champagne, Andreas Kjörling (Grenadine)

USA – The Finest Wines of Burgundy, Bill Nansen (University of California)

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W1-6 – EUROPE

Austria – Wein-Gut Österreich , Hans Stoll (Trauner)

Italy – Trentodoc, Nereo Pederzolli, Francesco Spagnolli, Romano Magrone (Artimedia-Valentina Trentini)

Spain – Los Vinos y Cavas de Cataluña (Editorial Andana)

Sweden – Cava – Sparkling Happiness, Anna Wallner (Grenadine)

USA – Brunello di Montalcino, Kevin O'Keefe (University of California Press)

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W1-7 – NEW WORLD WINE

Argentina – Vino Argentino, Laura Catena (Catapulta)

French Polynesia – Vin de Tahiti, Dominique Auroy, Dominique Jézégou (Feret)

Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)

Mexico - Guia Catadores del Vino Mexicano, Rodolfo Gerschman (Planeta Mexico)

USA– The Vineyard at the End of the World – Malbec-Ian Mount (WWNorton)

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W1-8 – TOURISM AND WINE

France – Sur la Route du Vignoble de Cognac, Denis Montagnon, Olivier Bompas (Hachette-Tourisme)

Germany – Wein und Architektur (Detail)

Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)

Spain – Rutas del Vino , Manuel Colmenero (Lunwerg)

UK – Quintessentially's 100 Most Iconic Wine Estates, Matthew Jukes (Quintessentially)

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W1-9 – GUIDE – VACANT IN 2012.

W1-10 – WINE BOOK FOR PROFESSIONALS

Brazil – Wine and Territory – Antonio Cesar Ortega, Daniel Lemos Neziorny (Alinea)

Chile – Manual de Vinificación, Philippo Pszczólkowski; Consuelo Ceppi de Lecco

(Ediciones Universidad Catolica)

France – Le Gourou du Vin – Michel Rolland (Glénat)

Italy – Symposion, Menghini (Firenze University Press)

Spain – Cuatro Siglos de Pazo Baión (Coop.Condes de Albarei)

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W1-11 – WINE BOOK TRANSLATION

China – French Wine, Michael Joseph (Tourism Education Press)

France – Gigondas (Editions du Bottin Gourmand)

Georgia - The Best Georgian Wines and Spirits (Parnassus-Vinotheca)

Hong Kong – Bordeaux Wine Guide, Gault Millau (Divin Palais)

USA – Saint-Emilion, Dufrénoy, Laugéry (Wine Appreciation Guild-Féret)

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W2-1 – NON – ALCOHOLIC

China – Non Alcoholic Juices for Health (CHLIP)

Denmark – Safter, Soren Ejlersen, Umahro Cadogan (People'Press)

France – 1001 Secrets sur le Thé, Lydia Gautier (Prat)

Korea – The Gourmet Guide to Mineral Water (Pica Books)

Sweden – 101 Smoothies, Eliq Maranik (Stevali)

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W2-2 – COFFEE

Austria – Die Kaffeekenner , Wilhelm Gutmayer (Trauner)

Belgium – Latte Art, Peter Hernou (Tectum)

Brazil – Café (Melhoramentos)

Cameroun – Café et Acteurs de la Caféiculture, Martin Cuete (L'Harmattan Cameroun)

USA -Blue Bottle Craft of Coffee, Freeman, Duggan (Ten Speed)

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W2-3 – TEA – WITH W2-1 NON ALCOHOLIC.

W2-4 – SPIRITS BOOK

Canada – Canadian Whisky, Davin De Kergommeaux (McClelland Stewart)

China – Investing in Spirits, Zeng Yu (Beijing Zito Books)

Germany – Sake, Rainer Schillings, Ansgar Pudenz (99Pages)

Russia – Single Malt Kitchen – Anton Bylygin, Erkin Tuzmvhamedov (Eksmo)

Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)

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W2-5 – COCKTAILS BOOK

Brazil – Ponto Chic, Angelo Iacocca (Senac)

France – Cocktails by Le Forum, Deborah Rudetzki (Le Chêne)

Italy – Cocktails, Gianfranco di Niso, Davide Manzoni (White Star)

Spain – La Ginebra en la Gastronomía del siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)

UK – World Best Cocktails, Tom Sandham (Jacqui Small)

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W2-6 –FOOD AND DRINKS

Canada – Papilles Pour Tous, François Chartier, Stéphanie Modat (La Presse)

France – Accords Mets et Vins, Olivier Bompas, Stephane Davet, Rachel Cazadamont (Hachette)

Iceland – 64º Reykjavik Distillery, Snorri Jonsson, Judith Orlishausen (Reykjavik Distillery)

South Africa – Cellarmasters in the Kitchen, Wendy Toerien (Random Struik)

Sweden – Sommarkvâll Med Mat Och Vin, Häkan Larsson (Bonnier Fakta)

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W2-7 – COOKING WITH DRINKS – WITH W2-6.

W2-8 – BEER BOOK

Belgium – Alles Belgische Bieren, Hilde Deweer (Stichting Kunstboek)

France – Aimer la Cuisine à la Bière, Patrick Villechaize (Ouest France)

Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)

New Zealand – Beer Nation, Michael Donaldson (Penguin NZ)

USA – The Economics of Beer, Johan F.M.Swinnen (Oxford University Press)

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W3-1 – DRINK HISTORY BOOK

China – Les Vins d'Histoires, Les Vingt à Boire, He Nong (Lijiang)

France – Vin de Bourgogne – Louis Latour (L'Armançon)

New Zealand – George Fistonich and the Villa Maria Story, Kerry Tyack (Random House NZ)

UK – Alcohol and its Role in the Evolution of Human Society, Ian S.Hornsey (Royal Society of Chemistry)

USA – Vintage Moquegua, Prudence M.Rice (University of Texas Press)

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W3-2 – DRINKS EDUCATION

China – Tasting Wine, Yao (Chemical Industry Press)

Israel – The Kosher Grapevine, Irving Langer (Gefen)

Serbia – O Vinu – Mika Dajmak (NKK)

Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)

Sweden – Vinet Och Miljön, Britt and Per Karlsson (Carlssons)

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W3-3 – DRINKS PHOTOS AND ILLUSTRATIONS

China – Seasons of the Vineyard, Alain Castel , Pascal Faucouneau (Citic)

France – Elixirs - Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)

Norway – Sushi og Vin, Salvesen, Nancy Bunt (Ashehoug)

Sweden – Styrkans Magi – Bengt Goran Kronstam, Claes Lögren (Max Strom)

USA – The Wine Region of Rioja, Ana Fabiano (Sterling)

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W3-4 – DRINKS WRITING

China- Charms: In the River of Wine – Shen Ai Nin (Jiangsu People Publishing House)

France – Florilèges et Discours Savants sur le Vin – Azélina Jaboulet-Vercherre (Feret)

Japan - Wine and Dine Diplomacy, Megumi Nishikawa (Sekai Bunka)

Peru – Pisco Allegories, Alegorias al Pisco, Gustavo Tataje, Leticia Rengifo (Universidad San Martín de Porres)

USA – The Juice, Jay McInerney (Knopf)

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W3-5 – DRINKS LITERATURE – NOVELS - WITH W3-4.

W3-6 – DRINKS AND HEALTH

France – Vin et Médecine, Marc Lagrange (Féret)

Germany – Die Bier – Diät Buch, Jens Bujar, Ulrike von Bülow (Ullstein)

Spain – Els Caputxins les Herbes Remeieres, Fra Valenti Serra de Manresa (Mediterrania)

UK – The Little Book of Alcohol, Vanessa Rodgers (Jessica Kingsley)

USA – Drink Thin, Haddad (Createspace)

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