A12 - FIRST COOKBOOK

Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)

B12 - BEST TRANSLATION

Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)

B11 - BEST CORPORATE COOKBOOK

Livro de receitas Bimby II, Het Araujo (Bimby Angola)

C13 - BEST AFRICAN CUISINE

Livro de receitas Bimby II, Het Araujo (Bimby Angola)

A09 - TV OUTSIDE EUROPE

La Hora del Té, Ximena Sáenz, Photo: Cecilia Lenardón (Periplo)

A11 - ENTERTAINING

La Excusa Perfecta, Eloise Alemany, Text: Melinda Dorfman (Periplo)

B04 - FOOD MAGAZINE

Revista El Gourmet, Tomas Linch, editor

B07 - BEST ILLUSTRATIONS

Recetas para Lourdes y Benjamín que ya van al jardín, Carolina Palacios Illustrations: Maru Samuilov (Carolina Palacios)

B11 - BEST CORPORATE COOKBOOK

La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)

B14 - BESTDIGITAL E-BOOKS

La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)

C01 - BEST LOCAL CUISINE

Libro de recetas de Córdoba, Nicolás Marchetti, Fernando Arocena Photo: Sebastián Saluero (Circuito Gastronómico)

C07 - BEST EASTERN EUROPE CUISINE

Cocina Polaca, Asociacion Estudiantes polacos en Argentina

C14 - BEST LATIN AMERICA CUISINE

La Cocina de Betty. Criolla y Tradicional, Betty Taranto Illustrations: Rodolfo Ramos (Lara Editoriales)

D04 - FOOD WRITING

El humor y la cocina: los mejores cuentos para reír y recetas criollas para saborear, Luis Landriscina (Imaginador)

D05 - CULINARY HISTORY

Bodegones Portenos, Pedro Sorba (Planeta)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Cocina para Celiacos, Gabriella Lima (Albatros)

D10 - DIET - FOR THE PUBLIC

Cocina para Celiacos, Gabriella Lima (Albatros)

E03 - PASTRY

El ABC de la pastelería, Osvaldo Gross (Planeta)

E04 - BARBECUE

El Parrillero Científico, Diego Golombek (Compilador) Recetas: Juan Braceli (Siglo XXI Editores)

E09 - CHEESE - MILK

Todos lo que Siempre Quise Saber Sobre los Quesos, Pablo Battro Photos: Juan Jose Bruzza (Albatros)

F04 - LATIN AMERICA

Cocina Polaca (Asociacion Estudiantes polacos en Argentina)

A03 - CHEF - CHEF

Kitchen by Mike, Mike McEnearney (Penguin Random House)

A04 - WOMAN CHEF

Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)

A05 - PROFESSIONALS

Organum, Peter Gilmore. Design Reuben Crossman (Murdoch Books)

A06 - SPECIAL AWARD

Maggie Beer, Maggie Beer (Lantern Classics- Penguin)

A07 - TV - ENGLISH

Taste of Australia, Lyndey Milan (Hardie Grant)

A10 - INNOVATIVE

Huxtabook, Daniel Wilson (Hardie Grant)

A11 - ENTERTAINING

Mandeville Christmas, a family keepsake, Loreto Mandeville Hall Toorak, Linda George (Zest Cookbooks)

A12 - FIRST COOKBOOK

Mr Hong, Dan Hong (Murdoch Books)

A13 - BLOGGERS

My petite kitchen, Eleonor Ozich (Murdoch Books)

A14 - SELF PUBLISHED BOOK

La Tavola della Famiglia, Olimpia Bortolotto, Photo: Sharyn Cairns (Cecconi’s)

B09 - BEST FOREIGN RIGHTS SELLER

Murdoch Books – Allen and Unwin

B10 - SERIES

Complete Asian Cookbooks- 6 Vol. Charmaine Solomon (Hardie Grant)

B11 - BEST CORPORATE COOKBOOK

Quirky cooking, Jo Whitton (Thermomix)

B12 - BEST TRANSLATION

Argentinian Street Food, Enrique Zanoni (Murdoch Books)

B15 - BEST DIGITAL WEBSITES

Restaurant Australia, Andrew McEvoy (Tourism Australia)

B16 - BESTSELLERS

AWW French Classics (ACP Books)

B18 - DIGITAL - APP

Tasting Australia App (Tourism South Australalia)

C01 - BEST LOCAL CUISINE

Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)

C03 - BEST FRENCH CUISINE

Bistronomy, Katrina Meyninck (Murdoch Books)

C04 - BEST ITALIAN CUISINE

Mangia! Mangia! Gatherings: The Spirit of Coming Together, Teresa Oates, Angela Villella (Penguin Random House)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Eat with love, Samira El Khafir (New Holland)

C09 - BEST CHINESE CUISINE

Same Same but different, Poh Ling Yeow, Photos Randy Larcombe (ABC Books)

C11 - BEST JAPANESE CUISINE

Sepia-The Cuisine of Martin Benn (Murdoch Books)

C15 - BEST STREET FOOD

Argentinian Street Food, Enrique Zanoni (Murdoch Books)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Same Same but different, Poh Ling Yeow. Photos Randy Larcombe (ABC Books)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Beautiful Food, Jody Vassallo (Harlequin Books)

D03 - CHILDREN FOOD BOOKS

Sylvia, Christine Sharp (University Queensland)

D06 - CULINARY TRAVEL

Taste of Australia, Lyndey Milan (Hardie Grant)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Reheat Cook. A Book for Young People, Rachel Sutherland (Yhunger)

D10 - DIET - FOR THE PUBLIC

I Quit Sugar for Life, Sarah Wilson (Macmillan)

E01 - EASY RECIPES

At Home with Sous-Vide, Dale Prentice Photo: Mike Emmett, Bel Jones . Design: Kate Slattery (Slattery Media Group Sous-Vide Australia)

E02 - SINGLE SUBJECT

Backyard Bees, Doug Purdie (Murdoch Books)

E03 - PASTRY

Phillippa’s Home Baking, Phillippa Grogan (Penguin Random House)

E04 - BARBECUE

Ben’Barbecue Bible, Ben O’Donaghue (Hardie Grant)

E06 - VEGETARIAN

The New Feast. Middle Eastern Vegetarian, Lucy & Greg Malouf (Hardie Grant)

E11 - FRUITS

Rediscover the Pear .Volume 2 (Australian Pear)

E12 - MEAT

A World of Flavor. Lamb cookbook (Meat and Livestock Australia)

F06 - PACIFIC

The Community Cookbook, St. Leonard’s College (Zest Cookbooks)

A03 - CHEF - CHEF

Moos Fisch rinde Blatt, Valentino Brienza, Luisa Martin Photo: Michael Rathmayer (Styria)

A04 - WOMAN CHEF

Kim Koch Leicht, Soh Yi Kim. Photos: Thomas Schauer (Brandstatter)

A06 - SPECIAL AWARD

Rainer Stranzinger- Salzkammergut, Ein Koch, ein Region ( Krenn)

A05 - PROFESSIONALS

Meine Gaste- Meine Fans, Elisabeth Motsch, Sabine Rohrmoser (Trauner)

A10 - INNOVATIVE

Roebuck with beet and chocolate, Peter Feierabend.Photos Helge Kirchberger (Pantauro - Benavento Publishing)

A11 - ENTERTAINING

Weinachtskeiske, Johanna Aust (Loewenzahn)

A12 - FIRST COOKBOOK

My Favorite Dishes manuscript, Isabella and Eva-Maria Pittl, (Pittl)

A13 - BLOGGERS

Kostlichkeiten, Ulrike Hagen (Loewenzahn)

B06 - BEST PHOTOGRAPHY

Moos Fisch rinde Blatt, Valentino Brienza,Luisa Martin Photo: Michael Rathmayer (Styria)

B07 - BEST ILLUSTRATIONS

Eingrext – Eingweckt, Helmut Deutsch (Krenn)

B10 - SERIES

Traditional Cooking Salzburg, Tyrol, Vienna, Vorarlberg Photo: Andrea Knura (Hubert Krenn Verlag)

B11 - BEST CORPORATE COOKBOOK

Leichte Fleischküche und Vegetarisches, Bio Hotels (KRENN)

B12 - BEST TRANSLATION

Roebuck with beet and chocolate, Peter Feierabend Photos Helge Kirchberger, Pantauro - Benavento Publishing

B16 - BESTSELLERS

Oma’s Rezept, Edith Meyer, Thea

C01 - BEST LOCAL CUISINE

Meine Südsteiermark, Gerhard Fuchs, Styria

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Geheime Schnatterei auf Reisen, Dr. Bianca Gusenbauer, Styria

C03 - BEST FRENCH CUISINE

Le Bistro, mon Amour, Anna und Christoph Heinrich, Sylvain Maudet, Photos: Rita Nenman (Brandstatter)

C04 - BEST ITALIAN CUISINE

Italien Vegetarisch, Photos:Claudio del Principe,Katharina Seiser (Christian Brandstätter)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Kim Koch Leicht, Soh Yi Kim, Photos: Thomas Schauer (Brandstatter)

D07 - HISTORICAL RECIPES

Plachutta Wiener Küche, Mario Plachutta, Ewald Plachutta Photos: Ingo Eisenhut (Christian Brandstätter)

E01 - EASY RECIPES

Kostlichkeiten, Ulrike Hagen (Loewenzahn)

E02 - SINGLE SUBJECT

Atlas der Erlesenen Chilis und Paprika, Erich Stekovics, Julia Kospach, Peter Angerer (Lowenzahn)

E06 - VEGETARIAN

Wir kochen Vegan.Veganer genuss für die ganze Familie, Melanie Kröpfl, Siegfried Kröpfl, Photo: Fotostudio Riedmann (Hubert Krenn Verlag)

E09 - CHEESE - MILK

From the Mountains to the Table. Cheese in Vorarlberg, Kurt Bracharz. (Lowenzahn Verlag)

E11 - FRUITS

Beerenobst, Beerenobst (Leopold Stocker Verlag)

E13 - VEGAN

Wir backen Vegan, Siegfried Kropf (Krenn)

A12 - FIRST COOKBOOK

The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov,Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)

C07 - BEST EASTERN EUROPE CUISINE

The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov, Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)

D07 - HISTORICAL RECIPES

A Little Bahamian Cookbook, Rosamund Roberts Illustrations Sue Bennett Williams (Bahama Arts Publishing Co)

E01 - EASY RECIPES

The Bahamian Flavor, Lawrence K Pintard (CreateSpace)

C12 - BEST ARAB CUISINE

Aeesh Wa Mahl, Mrs. Afnan Rashid Al Zayani Photo: Ali Salman Hassan (Afnan Artistic Productions)

A09 - TV OUTSIDE EUROPE

What Can I Eat Book Series, Julian Rowe, Karen Griffith (Bajan Diet Designs)

A14 - SELF PUBLISHED BOOK

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

B02 - BEST COOKBOOK OF THE YEAR

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

B08 - BEST DESIGN

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Heikki

D07 - HISTORICAL RECIPES

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson) BELGIUM FLEMISH

A04 - WOMAN CHEF

De Heuken van Fatima, Fatima Marzouki (Lannoo)

A05 - PROFESSIONALS

KOKEN Ter Duinen, Het hand boek (hotelschool koksijde “Ter Duinen”) Lannoo

A10 - INNOVATIVE

Kook Ze ! Tony Le Duc (Minestrone)

A11 - ENTERTAINING

Het Lekkere Buitenleven, Peter de Clercq Photos: Heikki Verdurme (Lannoo)

A13 - BLOGGERS

Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)

B06 - BEST PHOTOGRAPHY

Barak Friture , Jesse Willems (Luser)

B08 - BEST DESIGN

Desire- Sergio Herman- Reflectiies van een Top Chef- 2 vol, Sergio Herman Maria Grimm Photos Tony Le Duc Design Nej de Doncker Printer Guido Maes Printing DeLuxe (Minestrone)

B10 - SERIES

Kook Ze ! Tony Le Duc (Minestrone)

B12 - BEST TRANSLATION

Ostbelgien- Appetit auf die Grossregion, Tourismus Grossregion

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Flanders Kitchen Rebels 2014, Marc Declercq Photos Michael Dehaspe (Visit Flanders)

C15 - BEST STREET FOOD

Barak Friture, Jesse Willems (Luser)

C17 - BEST US CUISINE

Must Eat New York, Luc Hoornaert. Photos Kris Vlegels (Lannoo)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Puur Eten, Pascale Naessens. Photos heikki Verdurme (Lannoo)

D03 - CHILDREN FOOD BOOKS

Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen Karen van Gulik, Celesta Daniels (Minestrone)

D04 - FOOD WRITING

Desire - Sergio Herman - Reflectiies van een Top Chef- 2 vol, Sergio Herman, Maria Grimm, Photos Tony Le Duc. Design Nej de Doncker, Printer Guido Maes Printing DeLuxe (Minestrone)

D06 - CULINARY TRAVEL

Ostbelgien - Appetit auf die Grossregion, Tourismus Grossregion

D11 - FOOD AND THE FAMILY

Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen, Karen van Gulik Celesta Daniels (Minestrone

E01 - EASY RECIPES

Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)

E07 - CHOCOLATE

Fine Chocolates 4, Jean Pierre Wybauw, Serdar Tanyeli (Lannoo) BELGIUM – FRENCH

B12 - BEST TRANSLATION

La douceur et le pouvoir.La place du sucre dans l’histoire, Sidney W. Mintz Translation: Rula Ghani (Éditions Université Bruxelles)

D06 - CULINARY TRAVEL

La Wallonie des Saveurs (Office Belge du Tourisme)

E07 - CHOCOLATE

Escapades Chocolat, Martine Van Romphey ((Office Belge du Tourisme))

C13 - BEST AFRICAN CUISINE

Realizing Africa´s Rice Promise, M. Wopereis, De. Johnson, N. Ahmadi, E. Tollens, A. Jalleh (Africarice - Cotonou - African Rice Center)

C07 - BEST EASTERN EUROPE CUISINE

The Best Dishes of Bielorussian Cuisine, E.N. Mikulchik

B14 - BESTDIGITAL E-BOOKS

Doña Piedades, Delfina Moreno de Parejas,Carola Parejas de Méndez (Editorial la Hoguera)

A04 - WOMAN CHEF

Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack, Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)

A05 - PROFESSIONALS

Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)

A09 - TV OUTSIDE EUROPE

Pitadas da Rita, Rita Lobo (Companhia das Letras)

A10 - INNOVATIVE

Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack,Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)

A11 - ENTERTAINING

Festas, Flavia Calixto, Roberto Vianna (Senac)

A12 - FIRST COOKBOOK

Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)

A14 - SELF PUBLISHED BOOK

Restaurante San Pedro. 60 Anos de Tradicao en Moqueca, Andreia Curry (Andreia Curry)

B03 - BOOK MAGAZINE

Publishnews

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Boccato

B06 - BEST PHOTOGRAPHY

Izakawa, Jo, Mika Takahashi Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)

B08 - BEST DESIGN

Biblia definitiva de Churrasco, JWT Brazil Advertising Agency Ricardo John, Chief Creative. Fabio Simoes, Art (Tramontina- JWT)

B09 - BEST FOREIGN RIGHTS SELLER

SENAC

B11 - BEST CORPORATE COOKBOOK

Kur Sabor e Saude a sua Mesa, Kurotel

B12 - BEST TRANSLATION

A Pequena Cozinha em Paris, Rachel Khoo (Editora Intrinseca)

B16 - BESTSELLERS

Melhoramentos Minicozinha, Photos Helena de Castro (Melhoramentos)

C01 - BEST LOCAL CUISINE

Bahia Bem Temperada, Raul Lody. Preface Tereza Paim (Senac)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Interpretacoes do gosto, Monica Rangel (Senac)

C03 - BEST FRENCH CUISINE

Viagem Gastronomico a Franca, Odile Grand- Clement, Paulo Bitelman

C04 - BEST ITALIAN CUISINE

Emoções na Cozinha.Histórias, segredos e receitas das nonnas italianas Angela Emilia Mela. Photo: Stefano Musa (Disal)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)

C07 - BEST EASTERN EUROPE CUISINE

Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)

C11 - BEST JAPANESE CUISINE

Izakawa, Jo, Mika Takahashi, Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)

C14 - BEST LATIN AMERICA CUISINE

O Grande Livro da Palmirinha. 1000 Receitas Deliciosas da Vovó mais Querida do Brasil, Palmira Nery (Editora Alaúde)

C15 - BEST STREET FOOD

O Livro Pequeno Guia Afetivo da Comida de Rua de Salvador, Brigida Campbell, Marcelo Terca-nada ( Poro)

C16 - BEST JEWISH CUISINE

Sheila Mann Culinaria de Libano a Israel, Sheila Mann Luna Alkalay Photos Eduardo Barcellos (Mann Edicoes)

D01 - SUSTAINABLE, FOR THE PUBLIC

Expedicao Brasil Gastronomico 2 A Cadeia produtiva, Rodrigo Ferraz, Rusty Marcollini (Meloramentos)

D04 - FOOD WRITING

A Comida Baiana da Jorge Amado, Paloma Jorge Amado (Companhia das Letras)

D07 - HISTORICAL RECIPES

Bahia Temperada, Raul Lody. Preface Tereza Paim (Senac)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Obesidade Infantil, Rejane Teixeira Mendonca (Rideel)

D10 - DIET - FOR THE PUBLIC

Nao Contem Gluten nem Lactose, Carolina Nizer, Daniel SF Boarim, Dieter Bropohl. Photo: Sergio Pagano (Senac Rio)

E08 - BREAD

Pao Nosso, Luiz Americo Camargo (Companhia das Letras)

E09 - CHEESE - MILK

Minas Gerais - Fazendas Sabores do Leite, Clesio Barbosa, Patricia Soutto Mayor Assunção. Photo: Rogerio Franco, Odilon Nicolau, Bruno Albergaria (Prax Editora)

E11 - FRUITS

O Pinhao na Culinaria, Rossana Catie Bueno de Godoy, Cristiane Helm (Embrapa Florestas)

E12 - MEAT

Carnes. Illustrations: Marco Tulio Grandi (Editora Dash)

C01 - BEST LOCAL CUISINE

Bulgarian Cuisine, Kiril Bogdanov. Photos: Mateev and Iassen Panov (Kibea)

E09 - CHEESE - MILK

Bulgarian Yoghurt (Bulgariantravel.org)

A03 - CHEF - CHEF

J.K. The Jamie Kennedy Cookbook, Jamie Kennedy (Harper Collins)

A04 - WOMAN CHEF

The SoBo Cookbook, Lisa Ahier, Andrew Morrison (Appetite Random House)

A05 - PROFESSIONALS

The Tastemakers, why we’re crazy for cupcakes but fed up with fondue. David Sax (Peter Phillips)

A14 - SELF PUBLISHED BOOK

Duchess Bake Shop, Giselle Courteau.Photos Aaron Pedersen (Duchess Bake Shop)

B02 - BEST COOKBOOK OF THE YEAR

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

B04 - FOOD MAGAZINE

LCBO Food and Drink (LCBO)

B07 - BEST ILLUSTRATIONS

Julia, Child. Kyo MacLeal Illustrations: Julie Morstad (Tundra Random House Canada)

B11 - BEST CORPORATE COOKBOOK

The Great Lobster Cookbook, Matt Dean Pettit (Appetite- Random House)

B12 - BEST TRANSLATION

Food for language. MCIS Press Cookbook Collective MCIS Press Multilingual Community Interpreter Services Press Photo&Design: Jhonattan Bonilla (MCIS Press Multilingual Community Interpreter Services Press)

B16 - BESTSELLERS

100 Recipes from 100 Books, Jean Pare (Compant’s Coming)

C01 - BEST LOCAL CUISINE

Made in Quebec, Julian Armstrong (Harper Collins)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

The Vibrant Caribbean, Chris De La Rosa, Izabela Szydlo (Del Media)

C06 - BEST SCANDINAVIAN CUISINE

Danish Food Canadian Attitude, Kirsten Marie Wohlgemuth (Createspace)

C09 - BEST CHINESE CUISINE

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

C10 - BEST INDIAN CUISINE

150 Best Indian, Asian Diabetes Recipes, Soba Khan (Robert Rose)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Slimming Meals that Heal, Julie Daniluk (Random House Canada)

D03 - CHILDREN FOOD BOOKS

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

D04 - FOOD WRITING

The cook’s essential kitchen dictionnary, 2nd edition, Jacques L. Rolland (Robert Rose)

D06 - CULINARY TRAVEL

The Chowder Trail Cookbook- Nova Scotia, Elaine Elliott, Virginia Lee (Formac Lorimer)

D07 - HISTORICAL RECIPES

Go Barley, modern recipes for an ancient grain, Pat Inglis, Linda Whitworth (Touchwood Editions)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)

D10 - DIET - FOR THE PUBLIC

The Best of Rose Reisman- 20 Years, Rose Reisman (Whitecap)

D11 - FOOD AND THE FAMILY

Family Meals, Michael Smith (Penguin Canada)

E01 - EASY RECIPES

Cook’s Compendium, Jonni Davis (Robert Rose)

E02 - SINGLE SUBJECT

The Book of Kale and Friends, Sharon Hanna, Carol Pope (Douglas and McIntyre)

E03 - PASTRY

300 Best Homemade Candy Recipe, Jane Sharrock (Robert Rose)

E05 - FISH

Mussels, Alan Bosse, Linda Duncan. Photos Perry Jackson (Whitecap)

E12 - MEAT

The Bologna Cookbook, Kevin Phillips (Flanker Press)

E13 - VEGAN

Rawlicious at Home, Angus Drawford, Chelsea Clarks

F02 - CANADA - USA

Soup Sisters and Broth Brothers Cooking, Sharon Hapton (Penguin)

F02 - CANADA - USA

The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)

A11 - ENTERTAINING

Recevoir toute l’année avec Andrea, Andrea Jourdan (Les éditions Goélette)

B07 - BEST ILLUSTRATIONS

Le Bestiaire des Fruits, Zviane (Editions La Pasteque)

B09 - BEST FOREIGN RIGHTS SELLER

Les Editions de L´Homme

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Trois fois pas jour, Marilou & Alexandre Champagne (Les éditions cardinal)

D05 - CULINARY HISTORY

Ainsi cuisinaient les belles-soeurs dans l’ oeuvre de Michel Tremblay, Anne Fortin (Flammarion Quebec- Lemeac)

D07 - HISTORICAL RECIPES

La cuisine de mon enfance, Lynne Faubert, Jean-Luc Boulay, Michele Forigione Jonathan Garnier, Martin Juneau, Christophe Morel, Antonio Park, David Pellizari Marc-André Royal, Gita Seaton, Louis Trudeau, Thania Goyette (Éditions Transcontinental)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Les jeunes et l’obésité, Gilles Plourde (Presses Université Laval)

D10 - DIET - FOR THE PUBLIC

Kilo Cardio 3, Isabelle Huot, Jose Lavigueur, Guy Bourgeois (Editions de l’ Homme)

E01 - EASY RECIPES

Le garde-manger d’Andrea, Andrea Jourdan (Les éditions Goélette)

E02 - SINGLE SUBJECT

Soupes-repas gourmands, Anne-Louise Desjardins (Guy Saint-Jean Éditeur)

E04 - BARBECUE

Le cuisinier rebelle en feu, Antoine Silotte (Les éditions cardinal)

E08 - BREAD

Boulange et Boustifaille, Albert Ebilia,Stelio Perombelo, Éric Dupuis (Éditions de l’Homme)

E09 - CHEESE - MILK

Calendrier du lait 2014. 14 recettes, Fédération des Producteurs de Lait du Québec (La Famille du Lait NolinBBDO – Québécor)

E11 - FRUITS

Le Bestiaire des Fruits, Zviane (Editions La Pasteque)

E12 - MEAT

Boucherie, Louis Francois Marcotte (Flammarion Quebec)

D06 - CULINARY TRAVEL

Guernsey- A Guide to Local Produce- From the Earth, Thea, the Farm, the Cellar (Visit Guernsey)

A09 - TV OUTSIDE EUROPE

Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)

A13 - BLOGGERS

Comer Rico.Del blog a la mesa, Claudia Varneta,Paulina Briones Pilar Hernandez, Barbara Achondo Photos Aracali Paz

D11 - FOOD AND THE FAMILY

Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)

A03 - CHEF

Shanghai Flair. The vision of a French chef in China, Nicolas Vienne Photo: Vincent Ho (Sendpoints)

D04 - FOOD WRITING

Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)

A03 - CHEF

Lo Sabe Quessep (Mar de Leva Producciones)

A09 - TV OUTSIDE EUROPE

Cocina de Inmigrantes. Fundación Jardin de la Memoria

B15 - BEST DIGITAL WEBSITES

For Foodies. Cartagena website

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Cocina Mediterránea.Historias y recetas, Harry Sasson Photo: Claudia Uribe Stylist: Mariana Velásquez (Ediciones Gamma)

D01 - SUSTAINABLE, FOR THE PUBLIC

Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica, N.Van Vliet,M.P. Quinceno-Mesa,D. Cruz-Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)

E02 - SINGLE SUBJECT

Arroz, un gusto para todos los días, Maria Lia Neira Restrepo Photos Jorge Gonzalez Gutierrez (MNR Ediciones)

E05 - FISH

El gran libro del salmón, Isidro Jaramillo Sanint, Jorge Eduardo Arango Vélez (Jorge Eduardo Arango Vélez)

E12 - MEAT

Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica. N.Van Vliet, M.P. Quinceno-Mesa, D. Cruz-Antia Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)

C13 - BEST AFRICAN CUISINE

Food from the Rainforest. Everyday Congolese, Marie Jeffsell- Lema (Blurb)

A11 - ENTERTAINING

Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)

C14 - BEST LATIN AMERICA CUISINE

Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)

D10 - DIET - FOR THE PUBLIC

Cocina del corazón.Cardodieta Casafont, Miguel Casafont (Casafont- Bayer Healthcare)

E01 - EASY RECIPES

Costa Rica Folk culture, traditions and cuisine, Jack Donnelly (Createspace)

E02 - SINGLE SUBJECT

The Coffee Cookbook, Camille Ratton (ICAF- Ojala)

A04 - WOMAN CHEF

What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)

A05 - PROFESSIONALS

Bistrot Appetit, Christian Cabalier (Profil Kniga)

A13 - BLOGGERS

What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)

B04 - FOOD MAGAZINE

ICE + PICE

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Bistrot Appetit, Christian Cabalier (Profil Kniga)

D06 - CULINARY TRAVEL

Croatia, the Mediterranean as it once was, Paola Ortic Vladimir Miljkovic (Croatian Tourism Board)

E03 - PASTRY

Slano i Slatko od Braina, Maja Kefecek (Planetopija)

C01 - BEST LOCAL CUISINE

Cocinando a lo cubano, Eddy Fernández Monte, Miriam Rubiel Díaz Photo: Alain Gutiérrez (Editorial de la Mujer)

B03 - BOOK MAGAZINE

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

B08 - BEST DESIGN

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

D06 - CULINARY TRAVEL

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier, Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

B11 - BEST CORPORATE COOKBOOK

Kulinarska Inspirace, Petr Stádník (Makro-cz Metro-sk)

B14 - BESTDIGITAL E-BOOKS

Snadno & rychle- Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)

C07 - BEST EASTERN EUROPE CUISINE

Snidane u Florentyny. Breakfeast at Florentyna´s, Jana Florentyna Zatloukalova Photos:Michal Ures, Niki Strbian (Jana Florentyna Zatloukalova)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Kucharska z Romanu. Coffee man, cinnamon girl: The cookbook Lenka Pozarova (Albatros Media)

E01 - EASY RECIPES

Snadno & rychle - Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)

A03 - CHEF

61 Licks by Martin Pilsmark, Casper Harboe, Martin Pilsmark (Claes Bech-Poulsen)

A05 - PROFESSIONALS

The Sublime 25.Selected from the World’s 50 best restaurants, Bent Christensen Chef Soren Pedersen, Chef Thomas Haldrop, Chef Allan Poulsen Wine: Anders Qwist Cheese: Poul Larsen (Bent C. Forlag)

A14 - SELF PUBLISHED BOOK

The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)

B06 - BEST PHOTOGRAPHY

Dead and Fermented, Henrik Yde Andersen Photos Steven Achiam Design Mille Gjerulff Nicolayson (Curry in a Hurry)

B08 - BEST DESIGN

The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)

C01 - BEST LOCAL CUISINE

Opskrifter og Sma Glimt af Hverdagslykke. Ann-Christine Hellerup Brandt (Nordisk Forlag)

C06 - BEST SCANDINAVIAN CUISINE

Metamorphosis, Jacob Mielcke, Ehrhorn Hummerston Photos: Alistair Philip Wiper (Forlaget Ehrhorn Hummerston)

C11 - BEST JAPANESE CUISINE

Foreign Japanese sweets, Moe Takamura (Blurb)

C17 - BEST US CUISINE

Pricesdiner, Adam og James Price (Lindhartd or Ringhof)

D03 - CHILDREN FOOD BOOKS

Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)

D06 - CULINARY TRAVEL

66 Best Restaurants Nordic countries, Bent Christensen (Bent C. Forlag)

D11 - FOOD AND THE FAMILY

Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)

E02 - SINGLE SUBJECT

Chili Klaus, Klaus Pilgaard (Politikens)

E03 - PASTRY

Heibergs SodeTand, Dessertkokkenns Trofaste, Fuldtraeffere & Nye Klassiekere, Morten Heiberg (Lindhartd or Ringhof)

E04 - BARBECUE

Grillbar, Louisa Lorang (Lindhartd or Ringhof)

E05 - FISH

Saltet og Roget, Anders Grondahl, Hanne Birgitte (NYT Nordisk Forlag)

E08 - BREAD

Meyers Bageskole, Claus Meyer Photos: Stine Christiansen (Lindhardt Og Ringhof)

E11 - FRUITS

Havtorn - Nordsens Citon, Kim Gravenhorst Photos Jacob ljorring (Muusmann Forlag)

A04 - WOMAN CHEF

La Nueva Cocina Dominicana de la Chefa, Rosa María Gómez (Santillana Aguilar)

A09 - TV OUTSIDE EUROPE

Cocinando sin Itbis, Leandro Diaz (Argos)

A12 - FIRST COOKBOOK

77 Recetas en 13 Secciones, Gabriela Reginato Design:Roberto Muñoz Photos:Roberto Cadette Editing: Rab Messina (Lingo Creative Publishing)

C01 - BEST LOCAL CUISINE

Cocinando sin Itbis, Leandro Diaz (Argos)

D03 - CHILDREN FOOD BOOKS

La cocina de mi abuela, Virginia Real Escobar Illustrations Edward Reyes (Alfaguara Infantil)

C01 - BEST LOCAL CUISINE

El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)

C14 - BEST LATIN AMERICA CUISINE

El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)

A11 - ENTERTAINING

Piknikule, Mari-Liis Ilover (Ajakirjade Kirjastus)

B06 - BEST PHOTOGRAPHY

Lõhe ja forell Kuninglikud kalad meie köögis, Lia Virkus, Tiina Lebane Photo: Jaan Heinmaa (Ajakirjade Kirjastus)

B14 - BESTDIGITAL E-BOOKS

Lihtsad Ahvat Lused, Silja Luide Photo Kaupo Kikkas (Varrak)

C01 - BEST LOCAL CUISINE

Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)

D03 - CHILDREN FOOD BOOKS

Söögivahetund Koolikokkadelt kodukööki, Evelin Ilves, Hele-Mai Alamaa Tuuli Mathisen (Ajakirjade Kirjastus)

D05 - CULINARY HISTORY

Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)

E02 - SINGLE SUBJECT

Jäätised ja sorbetid Masinaga ja ilma, Eva Palu (Ajakirjade Kirjastus)

E03 - PASTRY

Tordilõik, Andra Kalda Photo: Andra Kalda, Kerli Sosi, Margus Johanson (Ajakirjade Kirjastus)

E05 - FISH

Sööme Kala, Liina Karron Photos: Katrin Press (Hea lugu)

E08 - BREAD

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

F07 - EUROPE

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

F10 - HEADS OF STATES

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Ethiopia Finest Recipes, Farmer’ s Cooperative Union

C13 - BEST AFRICAN CUISINE

Ethiopia Finest Recipes, Farmer’ s Cooperative Union

D01 - SUSTAINABLE, FOR THE PUBLIC

The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)

D08 - FOOD SECURITY, INSTITUTIONS

The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)

B06 - BEST PHOTOGRAPHY

Khana Kakana. A taste of Fiji, Jessie Pullar,Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Khana Kakana. A taste of Fiji, Jessie Pullar, Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)

A03 - CHEF

Gaijin. Modernia Aasialaista, Tomi Matti Wikberg (Readme.fi)

A08 - TV EUROPE

Hanna Sumari, Hanna Sumari (readme.fi)

B08 - BEST DESIGN

Tertti. Kartanon Keittokirja, Mikko Takala (Readme.fi)

B12 - BEST TRANSLATION

Paleoruoka Aamusta, Diana Rodgers Photos: Tei Lyn Fisher, Diana Rodgers, Frank Proctor (Minerva Publishing House)

C01 - BEST LOCAL CUISINE

Raakasuklaata, Matleena Lahti (readme.fi)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Kahden Maan Makuja, Heikki Remes, Eeva Remes, Sini Nihtilä (Viinimies Oy)

C03 - BEST FRENCH CUISINE

Pariisi, Versailles, Giverny ,Helen Petäistö (Otava)

C06 - BEST SCANDINAVIAN CUISINE

Hansin. Matkassa, Mikko Takala, Mikala Remes (Readme.fi)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Katukeittiö. Parempaa Roskaruokaa, Jenni Häyrinen (Readme.fi)

E02 - SINGLE SUBJECT

Parhaat Kastikkeet, Tommy Myllymäki Photo: Charlie Drevstam (Minerva Publishing House)

E05 - FISH

Kylmät Kalaherkut, Tatu Lehtovaara Photo: Jukka Heiskanen (Otava)

E07 - CHOCOLATE

Irti Makeanhimosta, Pirjo Saarnia (Otava)

E12 - MEAT

Hirvi Keittiössä – Suuri, Helena Neraal Photos: Johner Bildebyra, Kent Storm, Ben Elves, Bosse Frizen, Anne Manglerud (Minerva Publishing House)

E13 - VEGAN

Vegaanin. Keittiössä, Elina Innanen (Readme.fi)

F08 - EMBASSIES

Kuura- New Nordic Cuisine, Sini Kiialainen (Sima Productions)

A03 - CHEF

La Cuisine Alsacienne, Marc Haeberlin (Flammarion)

A04 - WOMAN CHEF

Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)

A05 - PROFESSIONALS

Arrieres Cuisines, Jean Claude Renard (La Decouverte)

A06 - SPECIAL AWARD

Le Belisaire, Matthieu Garrel Photos Herve Amiard Preface Andre Cointreau (CDP- editions/ Collection des photographes)

A08 - TV EUROPE

Carnets de Julie.Tome 2.La suite de son tour de France gourmand! Julie Andrieu,Virginie Garnier,Guillaume Czerw (Alain Ducasse)

A10 - INNOVATIVE

Gastrogeek, Thibaud Villanova, Maxime Leonard (Hachette Pratique)

A11 - ENTERTAINING

Comment recevoir a la francaise, Jacqueline Queneau (Hachette Pratique)

A12 - FIRST COOKBOOK

Yeu à la Bouche, Jean-Paul Carmona,Angélique Villeneuve,Sophie Archambeau (Éditions de l’Épure)

A13 - BLOGGERS

Les desserts de Bernard.Mon tour du monde en 110 recettes, Bernard Laurance (Flammarion)

A14 - SELF PUBLISHED BOOK

Tout simplement- Au fil des saisons (Dermarle)

B01 - BEST PUBLISHER

Flammarion

B04 - FOOD MAGAZINE

Pasta.Bibliothèques Gourmandes, Philippe Gillet, Lisiane Plouvier, Sophie Goffaux,Raffaela Palanga, Pierro Leclercq, Mohamed Oubahli Introduction: Luc Cooremans (Papilles Bibliothèques Gourmandes)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Hachette Pratique

B06 - BEST PHOTOGRAPHY

L’harmonie des fromages, pains, vins, Marcel Ehrhard (Carré Blanc)

B07 - BEST ILLUSTRATIONS

Freres de Terroirs, Jacques Ferrandez, Yves Camdeborde (Rue de Sevres)

B08 - BEST DESIGN

Coquille Saint-Jacques, Maria Canabal Photo: Pierre Monetta (Éditions Canabal)

B11 - BEST CORPORATE COOKBOOK

Opinel au fil de l’ histoire, Jean Francois Mesplede (Page d’ Ecriture)

B12 - BEST TRANSLATION

Les Recettes du Bonheur.The Hundred Foot Journey, Richard C. Morais (Le Livre de Poche)

B13 - BEST PRINTER

Pollina (La Romanée Contée Pinot noir contre Dragon Blanc), Benoist Simmat Philippe Bercovici (Glénat Vents d’Ouest)

B14 - BESTDIGITAL E-BOOKS

Maigrir de Plaisir avec le Regime Gourmand- Les Secrets de ma Ruche de La Chapelle, Tome 1. Michel Troisgros,Dominique Burnichon,Jean Yves Giraudan (Editions Charline Alban)

B15 - BEST DIGITAL WEBSITES

Rendezvousen france/gastronomie

B16 - BESTSELLERS

Le Cordon Bleu (Le Cordon Bleu)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Champagne et Gastronomie, Horizon Bleu Photos Michel Jolyot (CRT Champagne- Ardennes)

B18 - DIGITAL - APP

Appli Gourmande d’ Aquitaine (Association Aquitaine promotion alimentaire)

C01 - BEST LOCAL CUISINE

Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Le Tour du Monde des Petits Dejeuners, Ana Paula Senn (Rue du Monde)

C03 - BEST FRENCH CUISINE

Le grand cours de cuisine Ferrandi, Professeurs Ecole Ferrandi (Hachette Pratique)

C04 - BEST ITALIAN CUISINE

Cuisine Italienne, Stephane Davoli (Mango)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Couscous, Fatéma Hal (Mango)

C09 - BEST CHINESE CUISINE

Chine.Scènes de la vie quotidienne.S’affairer, voyager, manger, Nicolas Jolivot (Hongfei Cultures)

C11 - BEST JAPANESE CUISINE

Chefs japonais- Cuisine francaise, Francois Simon, Ryoko Sekiguchi (La Chêne)

C12 - BEST ARAB CUISINE

Les douceurs du Ramadan, Fatéma Hal Photo: Philippe Vaurès-Santamaria (Mango)

C13 - BEST AFRICAN CUISINE

Autour des pratiques alimentaires chez les Berberes, Marie Luce Gelard, Editeur (Revue AWAL 42 – MSH)

C16 - BEST JEWISH CUISINE

Bagels, cheesecakes et autres recettes yiddish, Florence Kahn (Mango)

C17 - BEST US CUISINE

Une Americaine a Paris, Carrie Solomon. Illustrations Aurore d’ Estaing (La Martinière)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Les délices du potager, Maït Foulkes (Éditions Philippe Picquier)

C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA

My Rooibos Concentré de goûts et d’Afriques, Gervanne Colboc-Leridon Mikael Grou (Nouv. Débats Pub)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brazil. Cuisine Brésilienne, Fa Personnaz, Jessica Blanc (Hachette Pratique)

D01 - SUSTAINABLE, FOR THE PUBLIC

Mitonnez la Mer.Recettes variées pour une pêche durable, Marie-Joëlle Rochet Verena Trenkel, Pascal Lorance, Stéphane Tercève Illustrations: Léa Tirmant (Marines Éditions)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Saveurs sauvages de l’ Ile de Re, George Oxley, Stephane Schein, Diana Ubarechena, Gerard Ducerf (ICP)

D03 - CHILDREN FOOD BOOKS

Un festin de Racoon, Marianne Ratier (Marmaille et cie)

D04 - FOOD WRITING

Sauces, réflexions d’un cuisinier, Yannick Alléno, Vincent Brenot (Hachette Pratique)

D05 - CULINARY HISTORY

Ni cru ni cuit.Histoire et civilisation de l’aliment fermenté, Marie-Claire Frédéric (Alma Éditeur)

D06 - CULINARY TRAVEL

J’aime Paris city guide, Alain Ducasse (Alain Ducasse Edition)

D07 - HISTORICAL RECIPES

Cuisine des premiers migrants du Quebec- Enquete sur la disparition du patrimoine culinaire du Poitou Charente, Vincent Demester Prefaces Michel Suire, Pauline Arsenault (L’ Harmattan)

D10 - DIET - FOR THE PUBLIC

Mes meilleures recettes pour mincir de plaisir, Dr Jean-Michel Cohen (Flammarion)

D11 - FOOD AND THE FAMILY

Bluffez vos enfants, Grégory Cuilleron Photo: Guillaume Czerw (Mango)

E01 - EASY RECIPES

Toute la Cuisine de A a Z- Les 1000 recettes Marmiton (Playback)

E02 - SINGLE SUBJECT

Riz, Frederic Anton, Christelle Bua Photos Richard Haughton (Le Chene)

E03 - PASTRY

L’ atelier gourmand d’ Eric Kayser, Blandine Boyer, Eric Kayser ( Larousse)

E04 - BARBECUE

Barbecue et autres recettes d’Afrique du Sud, Kobus Botha,Nicole Seeman Photo: Philippe Vaurès-Santamaria (Mango)

E05 - FISH

Vive le Poisson! Recettes Gourmandes Iodées, Nathalie Beauvais (Trop Mad!)

E06 - VEGETARIAN

Cuisine des Jardins du Monde (Plume de Carotte)

E07 - CHOCOLATE

Generation Chocolat, Sylvie Douce, Francois Jeantet, Photos Carrie Solomon Preface Alain Ducasse (Le Chene)

E08 - BREAD

Un Musée imaginaire du Pain- L’ami intime-, Anne Le Cozannet- Renan, Jean Philippe de Tonnac, Design Juliane Cordes, Corinne Dury (Flammarion)

E09 - CHEESE - MILK

Le Fromage, Christian Janpor (Stephane Baches)

E10 - MUSHROOMS - TRUFFLES

Manuel de la Truffe, Pierre - Jean et Babeth Pebeyre,Sophie Brissaud (Feret)

E11 - FRUITS

Les fruits du Paradis, Maït Foulkes (Éditions Philippe Picquier)

E12 - MEAT

Steaks ( R ) Evolution, Franck Ribiere,Verane Frediani, Yves-Marie Le Bourdonnec (La Martiniere)

E13 - VEGAN

Vegan, Marie Laforêt, Jérôme Bernard-Pellet (La Plage)

F07 - EUROPE

Solidarity Cuisine.Recettes Solidaires, Bocuse d’Or Winners (Bocuse d’Or Winners)

F08 - EMBASSIES

Confidences d’une ambassadrice. Recettes secrètes et croustillantes Michèle Villemur (France Empire)

F10 - HEADS OF STATES

Au Service du Palais. De Pompidou à Hollande, 140 ans dans les Cuisines de l’Élysée, Bernard Vaussion, Christian Roudaut Photo: Alain Viritchman Foreword: Gilles Bragard (Éditions du Moment)

A03 - CHEF

Tantris, Hans Haas Gerhard Matzig, Wolfram Siembeck, Photos: Jörg Lehmann (Callwey)

A05 - PROFESSIONALS

Die 25 BestenDeutschland, Österreich, Schweiz, Südtirol, Klaus D. Leciejewski Photo: Jitsy Santana Gomez, Klaus D. Leciejewski (DKLConsulting)

A06 - SPECIAL AWARD

Das Feine Kuche, Daniel Kuge, Jan Konrad Brinkman (JB Verlag)

A08 - TV EUROPE

Rosins rezepte, Frank Rosins (DK)

A10 - INNOVATIVE

Gerichte aus der Turkischen und Internationalen Küche, Omur Akkor (Main – Donau Verlag)

A12 - FIRST COOKBOOK

¡Tapas!, Daniel Brühl, Atilano González (Heel Verlag)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Christina Verlag

B06 - BEST PHOTOGRAPHY

Roh! Die Neue Definition Von Rohkost, Hubertus Tzschirner, Thomas A. Vilgis Photos: Daniel Esswein (Edition Fackelträger)

B08 - BEST DESIGN

Prodigy, Kevin Fehling (Fackeltrager)

B12 - BEST TRANSLATION

Into the Wild, Mikael Einarsson, Henrik Francke, Gustav Lindström, Translation: Bjorn Helpap (Heel)

B16 - BESTSELLERS

Kinder Kochschule, Dr. Ortker (Dr. Oetker)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Gastronomische Tour Gastronomique (Gross Region )

C01 - BEST LOCAL CUISINE

Die Neue Alpenkuche, Hans Gerlach (DK)

C03 - BEST FRENCH CUISINE

La Cuisine Verte, Murielle Rousseau, Photo: Ariane Bille (Jacoby Stuart)

C04 - BEST ITALIAN CUISINE

Parmesan, Rainer Schillings, Photos: Ansgar Pudenz (99 Pages)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Mediterran, Ali Gungormus, Photos: Maitze Jessen (DK)

C10 - BEST INDIAN CUISINE

Meine Ayurveda-Familienküche, Volker Mehl (Trias)

C12 - BEST ARAB CUISINE

Tausend Tassen Tee Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)

C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA

Kochen und Essen Wie in Afrika (Brandes – Apsel)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Mapping the tasteland, Mattias Bruera, Translated by David Gorman (Verlag Peter Lang)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Lust auf Leben- Kochen gegen den Krebs, Sybille Schonberger (99 pages)

D03 - CHILDREN FOOD BOOKS

Clever Kochen Das Kinderkochbuch, Kimba BT, Illustrations: Kitty Kahane (Jacoby Stuart)

D05 - CULINARY HISTORY

Gladiatoren Kochbuch, Christian Eckert (Neumann-Neudamm)

D06 - CULINARY TRAVEL

Zypern, Marianne Salentin – Träger (Callwey)

E01 - EASY RECIPES

Möhre Liebt Schnitzel, Margit Proebst (Christian Verlag)

E02 - SINGLE SUBJECT

Inneres aus Tieren, Ernst Rehren (Neumann-Neudamm)

E03 - PASTRY

Bayerisch Süb Sweet Bavarian Treats, Susanne Seethaler (Nymphenburger)

E04 - BARBECUE

Wild Grillen, Tom Heinzle Photos: Michael Gumz, Editor: Christine Birnbaum (Heel)

E05 - FISH

Die Neue Fischkochschule, Tillmann Hahn, Nicole Knapstein, Photos: Ulrike Kirmse (Christian)

E06 - VEGETARIAN

Vegetarisch mit Leidenschaft, Andi Schweiger (Zabert Sandmann)

E07 - CHOCOLATE

Rezepte für Schokoladen-Freunde, Hanna Renze (Heel)

E08 - BREAD

Brot. Chancen Für Die Bäckerei, Werner and Meinolf Kräling (Matthaes)

E09 - CHEESE - MILK

Parmesan (99 pages)

E12 - MEAT

Fleisch, Ludwig Maurer (Matthaes)

E13 - VEGAN

Vegan Rockt! Das Backbuch (Lempertz)

A12 - FIRST COOKBOOK

Mama Lotties, Justin Batista (CreateSpace)

A13 - BLOGGERS

Mama Lotties, Justin Batista (CreateSpace)

A04 - WOMAN CHEF

Rena tis Ftelias, Eini Togia, Photos: Vangelis Patarakis (Createspace)

A06 - SPECIAL AWARD

Chocolate, Alexia Alexiadou (Alba Editions)

A08 - TV EUROPE

Hellada Mou, Argyro Barbarygou (Ouranos Media)

B12 - BEST TRANSLATION

Rituals of Hospitality, Flavia Nessi, Myrta Hatzaki, Foreword: Orhan Pamuk (Melissa)

B16 - BESTSELLERS

Vefa Alexiadou (Vefa Alexiadou)

C04 - BEST ITALIAN CUISINE

À Tavola The art of authentic Italian cuisine in 234 recipes, Luciana Cremonini Logara, Photo: Panos Logaras, Nikoletta Koliandri (Patakis)

D03 - CHILDREN FOOD BOOKS

O Grystroulis kai Oi o, ti Nanos, Maria Politou, Illustrations: Tania Karakotta (Fylatos)

D06 - CULINARY TRAVEL

Athens Special The tour, Vassilis Kallidis Photo: Ioanna Roufopoulou, Alexandros Ioannidis (Patakis)

E01 - EASY RECIPES

You’ll never say again”Mum, I’m hungry!” Easy recipes for beginners, Tassos Antoniou Photo: Tassos Antoniou, Daniel Zawarczynski (Patakis)

B14 - BESTDIGITAL E-BOOKS

Guatemala Un país de sabores, Daniela López Mosel (Createspace)

C14 - BEST LATIN AMERICA CUISINE

Tesoros, Recetas con Historia, Chef Euda Morales (Amazon Digital)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Namilco Cookbook (National Milling Company of Guyana)

C14 - BEST LATIN AMERICA CUISINE

Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)

E01 - EASY RECIPES

Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)

D07 - HISTORICAL RECIPES

From Kau Kau to Cuisine. An Island Cookbook, Then and Now, Arnold Hiura, Jason Takemura, Derek Kurisu (Watermark Publishing)

E04 - BARBECUE

Luau like a local, the easy way, JoAnn Takasaki (Createspace) HONG

A05 - PROFESSIONALS

Gourmet Master Chefs 2014- Professional Cookbook, Louis Chan Chik Hon (Deli Communications)

A11 - ENTERTAINING

The most Cooking Fun with Gigi Wong (Forms Publishing)

B04 - FOOD MAGAZINE

Gourmet Magazine, Louis Chan Chik Hon

B10 - SERIES

100 Yummy delicacies (Forms Publishing)

B15 - BEST DIGITAL WEBSITES

HK Tourism Board website

B18 - DIGITAL - APP

Daydaycook.com App, Chinese recipes in 16 languages, Norma Chu

D05 - CULINARY HISTORY

The Taste of Old Hong Kong, Louis Chan (Chinese Cuisine Training Institute)

D10 - DIET - FOR THE PUBLIC

Simple and healthy recipes for mothers to be (Forms Publishing)

E01 - EASY RECIPES

Cook it yourself @ Home (Forms Publishing)

E04 - BARBECUE

Juicy Barbecue Meat (Forms Publishing)

E12 - MEAT

Juicy Barbecue Meat (Forms Publishing)

A11 - ENTERTAINING

77 pesti recept, Des Mihaly, Illustrations: Marci Dés (Corvina Kiado)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Flavours of Hungary (Agricultural Marketing Center)

D05 - CULINARY HISTORY

A magyar gasztronomiai ei boraszaiirodalom bibliografiaja 1695 – 1950, Horvath Dezso (Terc Kiado)

E02 - SINGLE SUBJECT

The Hungarian honey (Agricultural Marketing Center)

E09 - CHEESE - MILK

Wine and cheese from Hungary (Agricultural Marketing Center)

E11 - FRUITS

The treasure of the Hungarian fruits and vegetables (Agricultural Marketing Center)

A10 - INNOVATIVE

Leyndarmál Tapasbarsins The secret of the Tapas Bar, Bjarki Freyr Gunnlaugsson, Carlos Horacio Giménez, Photo: Julius Sigurjonsson (Forlagid)

A11 - ENTERTAINING

Veisluréttir Hagkaups, Friðrika Hjördís Geirsdóttir (Hagkaup)

B12 - BEST TRANSLATION

East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)

C01 - BEST LOCAL CUISINE

Neni Erkib, Gudrun Velga (Salka)

C06 - BEST SCANDINAVIAN CUISINE

MMM, Marta Maria Jonasdottir

C10 - BEST INDIAN CUISINE

East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Af bestu lyst 4 With the best appetite, Heida B. Hilmarsdottir, Photo: Gunnar Sverisson, Stylism: Halla Bara Gestdottir (Forlagid)

D04 - FOOD WRITING

Icelandic Food and Cookery, Nanna Rognvaldardottir (Forlagid )

D07 - HISTORICAL RECIPES

Does anyone actually eat this? Nanna Rognvaldardottir (Forlagid)

D10 - DIET - FOR THE PUBLIC

Lowcarb Dishes, Gunnar Mar Sigfusson, Chef Eva Osk Eliasardottir, Photos: Ragna Sif Thornsdottir

E03 - PASTRY

Disukökur, Hafdís Priscilla Magnúsdóttir (Odinsauga Publisher)

E12 - MEAT

The Large Poultry Book (Salka)

A04 - WOMAN CHEF

7 Seven Wonders in my Spice Box, Veena Bhat (Prism)

A05 - PROFESSIONALS

The Cookery Triology, 3 volumes, Gajanan Shirke (Arizona Business Alliance)

A06 - SPECIAL AWARD

Blog A Food Trail, Monish Gujral (Motimahal)

A07 - TV - ENGLISH

Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)

A11 - ENTERTAINING

Cookbook for Festivals of India, Nita Mehta (Snab)

A13 - BLOGGERS

A pinch of this, a handful of that, Rushina Ghildiyal (Westland)

A14 - SELF PUBLISHED BOOK

The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)

B14 - BESTDIGITAL E-BOOKS

Oats Magic Indian Recipes, Manimekalai Cheliah (Lulu)

B16 - BESTSELLERS

Iron-rich récipes, Sanjeev Kapoor (Popular Prakashan)

C01 - BEST LOCAL CUISINE

The Seven Sisters Kitchen tales from the North East, Purabhi Singh, Sanghita Singh, Photo: Anuj Parti (Westland)

C03 - BEST FRENCH CUISINE

The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Ayurvedic Cookbook, Gita Ramesh (Roli Books)

D05 - CULINARY HISTORY

Tehzeeb- Culinary traditions of Awadh, Abil Ahmad, Photos Anshika Varma (Roli Books)

D06 - CULINARY TRAVEL

Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)

D07 - HISTORICAL RECIPES

The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)

D11 - FOOD AND THE FAMILY

The Sood Family Cookbook, Aparna Jain, Illustrations: Ayesha Broacha, Priya Hedge (Harper Collins)

E02 - SINGLE SUBJECT

Dosai, Chandra Padmanabhan (Westland)

E03 - PASTRY

The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)

E06 - VEGETARIAN

Vicky goes veg Vegetarian cookbook, Vicky Ratnani, Photo: Sakina Zojwala (Harper Collins India)

F09 - COOKBOOK FOR PEACE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

A03 - CHEF

Cooking Inspiration, Vindex Tengker (Gramedia)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Culinary Indonesia (Ministry of Tourism)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Dapur Enak. 250 Resep Masakan Terlezat, Sisca Soewitomo Photos: Ariyo Pidekso (Kompas Gramedia)

C09 - BEST CHINESE CUISINE

Masak Lezat Chinese Food a la Ny. Liem, Chendhawati (Gramedia)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Smart Eating - 1000 Jurus Makan Pintar & Hidup Bugar, Dr. Samuel Oetoro Erwin Parengkan , Jana Parengkuan (Kompas Gramedia Pustaka Utama)

D06 - CULINARY TRAVEL

Culinary Indonesia (Ministry of Tourism)

E01 - EASY RECIPES

280 resep- Kue- Jasjanan, Khas Indonesia Lily T. Erwin (Gramedia)

F08 - EMBASSIES

The Taste of ASEAN, Bondan Winarno (Ministry of Tourism)

E02 - SINGLE SUBJECT

Samira’s international Cookbook, Samira Jannatdoust (Paniz)

A03 - CHEF

The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)

A07 - TV - ENGLISH

The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)

A11 - ENTERTAINING ICA

Book of Tea and Company, Irish Country Women Association, Photos: Aoife Carrigy (Gill Macmillan)

A12 - FIRST COOKBOOK

The Happy Pear, David and Stephen Flynn, Photo: Alistair Richardson (Penguin Ireland)

B02 - BEST COOKBOOK OF THE YEAR

Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)

B06 - BEST PHOTOGRAPHY

The pleasures of the Table, Theodora Fitzgibbons, Photos: Donal Skehan (Gill MacMillan)

B11 - BEST CORPORATE COOKBOOK

Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)

B15 - BEST DIGITAL WEBSITES

Bord Bia Recipes (Bord Bia- Irish Food Board)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Enhancing Irish Food Experience-Food Tourism Activity Plan 2014- 2016 (Failte Ireland- National Tourism Development Authority)

C04 - BEST ITALIAN CUISINE

Bake like an Italian, Catherine Fulvio, Photos Harry Well (Gill Macmillan)

D01 - SUSTAINABLE, FOR THE PUBLIC

Grow, cook, Eat, Michel Kelly, Design Lucy Pariss, Editor: Cristiona Kiely (GIY Ireland )

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

The Extra Virgin Kitchen, Susan Jane White (Gill MacMillan)

D04 - FOOD WRITING

Tickling the Palate Gastronomy in Irish Literature and Culture, Máirtín Mac Con Iomaire Eamon Maher (Reimagining Ireland Peter Lang)

D07 - HISTORICAL RECIPES

The Ballymaloe Cookbook revised and updated anniversary edition 50th, Myrtle Allen (Gill MacMillan)

D10 - DIET - FOR THE PUBLIC

Dr. Eva Orsmond 10 Lb Diet, Dr Eva Orsmond Photos: Hugh McElveen, (Gill Macmillan)

E01 - EASY RECIPES

Food for the Fast Lane, Derval O´Rourke photos: Neil Hurley (Gill Macmillan)

F10 - HEADS OF STATES

Food for the Soul, Gary O Hanlon (Bluebird Care)

B14 - BESTDIGITAL E-BOOKS

Cooking Israel - Chagim Cookbook 2014, Dr. Elana Yael Heideman (The Israel Forever Foundation)

C16 - BEST JEWISH CUISINE

The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)

E03 - PASTRY

Sugar Enchantments- Kishoofey sukhar in Hebrew, Roni Tsin Karsenti Photos Sarit Geffen (Tsinka Confiserie)

E11 - FRUITS

The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)

A04 - WOMAN CHEF

Santini dal Pescatore Family recipes, Nadia Santini and Giovanni Santini (Giunti)

A05 - PROFESSIONALS

Accademia Montersino, Luca Montersino (LT Editore)

A08 - TV EUROPE

Around Florence, Csaba Dalla Zorza, Photos: Stefano Scata (Luxury Books)

A11 - ENTERTAINING

Finger food in festa, Denis Buosi (Bibliotheca Culinaria)

A12 - FIRST COOKBOOK

Per le scale di Sicilia, Pino Cuttaia (Giunti)

B11 - BEST CORPORATE COOKBOOK

Cento Anni di Pasta a Gragnano, Pastificio di Martino Photo: Enzo Rando (Malvarosa Edizioni)

C01 - BEST LOCAL CUISINE

Und rührs ein pahr Vatter Unßer lang Alte Tiroler Festtagsrezepte für die Küche von Heute, Cornelia Haller Franz Haller (Edition Rætia)

C04 - BEST ITALIAN CUISINE

La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

La Nuova Dieta Mediterranea, Chef Rubio-Gabriele Rubini Stefania Ruggeri (Sterling Kupfer)

C07 - BEST EASTERN EUROPE CUISINE

La cucina Russa, Donatella Possamai (Orme Editori Tarka)

C09 - BEST CHINESE CUISINE

Guida Alla Normativa Dell’Industria Alimentaria in Cina, Nicola Aporti, HFG (Food Editore)

C11 - BEST JAPANESE CUISINE

La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)

C16 - BEST JEWISH CUISINE

I Calici della Memoria Il vino nella tradizione ebraica, Gianpaolo Anderlini (Wingsbert House)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brasile in cucina, Natalia Costa (Gribaudo)

D04 - FOOD WRITING

Slow cooking per tutti, Cristina Scateni (Ponte Alle Grazie)

E03 - PASTRY

Tea time, Csaba Dalla Zorza Photos: Stefania Giorgi (Luxury Books)

E07 - CHOCOLATE

Cinquanta Sfumature di Cioccolato, Gianluca Aresu Photo: Elisa Andreini (LT Editore)

B11 - BEST CORPORATE COOKBOOK

The Belcour Cookbook, Robin Lim Lumsden (Belcour Preserves)

C01 - BEST LOCAL CUISINE

Jamaica Mi Hungry Taste of St. Ann’s and St Catherine, Kateri Young Chef Cherise Young (CreateSpace)

B02 - BEST COOKBOOK OF THE YEAR

Japanese cuisine and the Emperor, Sakafumi Matsumoto Photos: Kenji ItanoI (El Publishing)

B04 - FOOD MAGAZINE

Harumi Kurihara Magazine

B06 - BEST PHOTOGRAPHY

Vegetables Smoothies & Soup recipes 120, Lijima Chiharu Photo: Nagai Chikahito (Mediax Co.)

B15 - BEST DIGITAL WEBSITES

Japanese Cuisine- Intangible Cultural Heritage, JNTO Website (Japan National Tourism Organization)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Umami, Michael Anthony, Heston Blumenthal, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murada, Pedro Miguel Schiaffino, Keiko Nagae, Regis Cursan, John Prescott, Ole Mouritsen, Photo: Akira Saito (Japan Publications Trading)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Simple Thai Cooking, Pakamas Tangsiripinyo (Seibidou Shuppan)

C09 - BEST CHINESE CUISINE

Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)

C11 - BEST JAPANESE CUISINE

Umami, Michael Anthony, Heston Blumenthal, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murada, Pedro Miguel Schiaffino, Keiko Nagae, Regis Cursan, John Prescott, Ole Mouritsen, Photo: Akira Saito (Japan Publications Trading)

C17 - BEST US CUISINE

American Appetizers, Natsuyo Anderson, Yumiko Watanabe (Chuoh Publishing Co.)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

La Cocina Peruana, Takahiro Arai (Shibata Shoten)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)

D06 - CULINARY TRAVEL

The Pastry Collection, Shusaku Hayashi (Kadokawa Corporation)

E02 - SINGLE SUBJECT

Spice Café´s. Spice Cookbook, Kazushiro Ito Photos: Kei Aotani (Chuoh Publishing Co.)

E03 - PASTRY

One day, one sweet, Soshin Kimura (Shinchosha Publishing Company)

E06 - VEGETARIAN

Yasai no Ryouri Kyoushitsu Cooking Class for Vegetables Dish, Rica Mawazawa Photos: Akiko Aarai (kadokawa Corporation)

A06 - SPECIAL AWARD

The Sandwich Swap, Queen Rania of Jordan Al Abdullah Kelly DiPucchio Illustrator: Tricia Tusa (Disney Hyperion)

B06 - BEST PHOTOGRAPHY

Food Photo, Media Center JTB (Jordan Tourism Board)

B18 - DIGITAL - APP

Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)

A12 - FIRST COOKBOOK

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

C15 - BEST STREET FOOD

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

F07 - EUROPE

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

E01 - EASY RECIPES

Lao Cookbook People and their stoves (SNV Lao PDR)

E06 - VEGETARIAN

Latvia Best Enjoyed Slowly

A12 - FIRST COOKBOOK

Beirut Cooks, Pascale Habis (Rawiya Editions)

C01 - BEST LOCAL CUISINE

Beirut Cooks, Pascale Habis (Rawiya Editions)

E02 - SINGLE SUBJECT

Le Pois Chiche, Claude Shahine Shehadi, Maria Rosario Lazzati (Tamyras)

F05 - ASIA

Recettes de vie 2, Ghia Khayat Hawari, Maissa Abou Adal Ghanem, Preface Paulo Coelho Photos Aziz Kamel (Recettes de Vie)

B04 - FOOD MAGAZINE

VMG Kulinarinis Kosmosas, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)

B06 - BEST PHOTOGRAPHY

VMG mokykla, Alfas Ivanauskas (JSC “VMG” Ieva Elvyra Kazakeviciute)

B14 - BESTDIGITAL E-BOOKS

Taste it, Love it, Mark Richard Fearon, Stylist Asta Zvikeviciene (Lithuanian State Department of Tourism)

C16 - BEST JEWISH CUISINE

Litvak Cuisine- Lithuania on First Acquantance, Lara Lempertiene (Lara Lempert)

E04 - BARBECUE

VMG Griliaus Biblija, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)

E07 - CHOCOLATE

Schwarze Schokolade, Sonja Lux-Bintner (Editions Saint Paul)

A03 - CHEF

Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)

A04 - WOMAN CHEF

The Fat Spoon Cookbook, Melissa and Michelle Pong (MPH)

A06 - SPECIAL AWARD

400 resipi Terbaik Chef Wan, Chef Wan (Seashore Publishing)

A11 - ENTERTAINING

A Blissful Reunion, Mdm Lee Kar Gek , Chef Eric Low. Photos: Lua Hwa Beng (Seashore)

A12 - FIRST COOKBOOK

Helen & Abby Home Favourites The “It’s All Possible Cookbook”, Helen Read Abby Leong

B04 - FOOD MAGAZINE

Innocreative, Rose Young (Beyond Culinary)

B10 - SERIES

Siri Blogger masakan: Kuih-Muih Nusantara, Siti Delima Yahya (Lilian Ng)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Cegak Obesiti (Nutrition Month Malaysia)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

In Love with Pandan, Ricky Ng (Seashore)

C09 - BEST CHINESE CUISINE

A Blissful Reunion, Mdm Lee Kar Gek, Chef Eric Low .Photos: Lua Hwa Beng (Seashore)

C10 - BEST INDIAN CUISINE

New Indian Kitchen, Sapna Anand (MPH)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Cancer Cancel, Dr. Wong Seng Wong Eric Teo (Seashore)

D07 - HISTORICAL RECIPES

Lost Recipes of Malaysia, Mohd Shokti, Boo Chui Hoong, Khaini Alwar, Hellen Fong, Ezekiel Ananthan (MPH)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Cegak Obesiti (Nutrition Month Malaysia)

D10 - DIET - FOR THE PUBLIC

Lite Malaysian Favorites, Mrs Goo Chui Hoong (MPH Bookstore)

E02 - SINGLE SUBJECT

Sauces and Taste, Patsie Cheung (Seashore)

E03 - PASTRY

Baking with Jody, Jody Koh, Photos: Lua Hwa Beng (Seashore)

E05 - FISH

My steamy Seafood Kitchen, Austen Ong (Seashore)

E06 - VEGETARIAN

Versatile Vegetarian, Amy Wong (Seashore)

E08 - BREAD

Home Baked Breads, Ezekiel Ananthan Photos: Michelle Yoon (Lilian Ng)

D03 - CHILDREN FOOD BOOKS

The Sneaky Snare of the Syrupy Slurp Slops (Novelty printers and publishers)

E01 - EASY RECIPES

Maltese Cooking made Easy, Leon Cutajar (Createspace)

F07 - EUROPE

Tisjir mill-Qalb 2014 The President’s cookbook 2014, Foreword Edgar Preca, spouse of Malta President, Photos IRIS (L-istrina - Malta Community Chest Fund)

F10 - HEADS OF STATES

The president’s Cookbook

B18 - DIGITAL - APP

Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)

E03 - PASTRY

Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)

E09 - CHEESE - MILK

Du lait dans le Desert Pourquoi Pas?, Nancy Abeiderrahmane (Createspace)

C13 - BEST AFRICAN CUISINE

Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)

E05 - FISH

Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)

A11 - ENTERTAINING

Mis Menús Favoritos, Susanna Palazuelos, Photos Ignacio Urquiza (Grijalbo – Penguin Random House)

A12 - FIRST COOKBOOK

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

B11 - BEST CORPORATE COOKBOOK

Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)

B12 - BEST TRANSLATION

Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial - Grupo México)

C01 - BEST LOCAL CUISINE

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Recetas para embarazadas

D07 - HISTORICAL RECIPES

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

E01 - EASY RECIPES

El Arte de Cocinar en Casa, Fernando de Haro, Photos: Flavio Bizzari (AM Editores)

E02 - SINGLE SUBJECT

Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial- Grupo México)

E04 - BARBECUE

Al Carbon (Ambar Diseño)

E05 - FISH

Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)

E07 - CHOCOLATE

Les Vertus Sante du Cacao, Maria Bardoulat (Alpen)

F10 - HEADS OF STATES

Palais de Monaco À la table des Princes, Christian Garcia, Véronique André (Hachette Pratique)

B14 - BESTDIGITAL E-BOOKS

Recetas de Cocina para Situaciones Limite. Ebook Gratuito para Montaña y en Altura, Nathi Sherpa Cocinero de Carlos Soria

D01 - SUSTAINABLE, FOR THE PUBLIC

Food security in post Conflict Nepal, Bishnu Raj Upreti, Sagar Raj Sharma, Suman Babu Paudel (NCCR)

A03 - CHEF

Niven 80/20, Niven Kunz (Carrera)

A04 - WOMAN CHEF

Merk et Dadels, Nadia Zerouali (Van Lindonk de Bres)

A10 - INNOVATIVE

#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)

A11 - ENTERTAINING

Het grote Sinterklaas Kookboek, Anneke Ammerlaan, Yolanda van der Jagt (Van Lindonk de Bres)

A13 - BLOGGERS

Yvestown in de Keuken, Yvonne Eijkenduijn, Roel Vaessen, Pam van der Veen (Snor)

B01 - BEST PUBLISHER

Fontaine

B06 - BEST PHOTOGRAPHY

Wild, Het Beste Scharrelvlees Komt van de Jager, Ronald Timmermans, Photo: Remco Kraaijeveld (Uitgeverij Komma)

B07 - BEST ILLUSTRATIONS

Van een omelet, Jan Willem Scholten (De Jonge Hond)

B08 - BEST DESIGN

Koken Tusse Vulkanen, Ko Sliggers (Loopvis)

B12 - BEST TRANSLATION

De Supermarketlengen, Jörg Zipprick (Bouillon Culinaire)

B14 - BESTDIGITAL E-BOOKS

#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)

C01 - BEST LOCAL CUISINE

Liever Lokaal, Annette Van Ruitenburg, René Zanderink, Elsje Bruijnesteijn (Fontaine Uitgevers)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)

C12 - BEST ARAB CUISINE

Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)

C15 - BEST STREET FOOD

Reizende Sterren, Monica Abdoel (Uitgeverij Komma)

C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA

De Nomadische Keuken van Rainarai, Laurent med Khellout (Fontaine)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)

D03 - CHILDREN FOOD BOOKS

Eten voor de Kind, Annette van Ruitenberg, Koos Boor, Photos: Ruth de Ruwt (Fontaine)

D04 - FOOD WRITING

Het Wilde Eten, Jacques Hermus (Fontaine)

D07 - HISTORICAL RECIPES

Onder de Pannen Met Streetsmart (HVO- Querido)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Ik Lekkerfit, Celine van Gerner (Sportservice Flevoland)

E01 - EASY RECIPES

BioBudget Meer Met Minder, Natasja Oehlen, Illustrator: Helga de Graaf (Uitgeverij Loopvis)

E02 - SINGLE SUBJECT

Soep Boek, Irma Puma, Michel Jansen, Photos: Anne Reinke (Fontaine)

E03 - PASTRY

Rutger Bakt, Rutger Van Den Broek,Photos: Harold Pereira (Uitgeverij Carrera)

E04 - BARBECUE

On Fire Het Grote BBQ-Boek voor vrouwen (en mannen), Mme Charlotte, Photo: Saskia Lelieveld (Snoor)

E05 - FISH

Vis uit Blik, Bart van Olphen (Kosmos)

E12 - MEAT

Het perfecte Varken, Marcus Polman (Fontaine Uitgevers)

F07 - EUROPE

Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)

B06 - BEST PHOTOGRAPHY

Saveurs Sucrées, Professeurs Lycée Hôtelier Escoffier Nouméa, Photo: Pierre Alain Pantz (Éditions Solaris)

A03 - CHEF

Depot Eatery Oyster Bar, Al Brown, Kyle Street, Photo: Kieran Scott (Random House NZ)

A04 - WOMAN CHEF

My two Heavens- A life in French Food, Jo Crabb (Random House NZ)

A07 - TV - ENGLISH

The Free Range Cook Through the Seasons, Annabel Langbein (Harper Collins)

A10 - INNOVATIVE

Every Day Delicious, Chelsea Winter, Photos: Tamara West (Random House NZ)

A12 - FIRST COOKBOOK

Cook with Me, Aaron Brunet, Photos: Kieran Scott (Random House NZ)

B02 - BEST COOKBOOK OF THE YEAR

The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)

B06 - BEST PHOTOGRAPHY

Amisfield Food, wine and stories from Central Otago, Amisfield Bistro & Cellar Door, Photo: Shantanu Starick (Random House NZ)

B15 - BEST DIGITAL WEBSITES

Food and Wine, New Zealand Tourism Website (New Zealand Tourism)

C01 - BEST LOCAL CUISINE

The Vintner’s Table Stories, wine and recipes from Pegasus Bay Winery, The Donaldson Family, Photo: Aaron McLean (Random House NZ)

C03 - BEST FRENCH CUISINE

Saison- A year at the French Café, Simon Wright, Photos Charlie Smith (Random House NZ)

C04 - BEST ITALIAN CUISINE

Goodness Me it’s Gluten Free PASTA, Vanessa Hudson (Goodness Me Limited)

C10 - BEST INDIAN CUISINE

Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)

D03 - CHILDREN FOOD BOOKS

Piggy Pasta, Bex Woolfall (Scholastic)

D04 - FOOD WRITING

My two Heavens- A life in French Food, Jo Crabb (Random House NZ)

D06 - CULINARY TRAVEL

Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Latching on - 50 years of breastfeeding support, Louise Shaw (La Leche League NZ Renaissance Books)

E01 - EASY RECIPES

The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)

E03 - PASTRY

A piece of Cake, Sophia Purvis (Random House)

E04 - BARBECUE

Josh’s Backyard BBQ, Josh Emett, Photos: Kieran Scott (Random House NZ)

E06 - VEGETARIAN

The Quickenberry Vegetable Cookbook, Robert Koller (Robert Koller)

E12 - MEAT

A cut above cooking with Angus Pure, Gerhard Egger (Gerhard Egger)

D04 - FOOD WRITING

Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)

D07 - HISTORICAL RECIPES

Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)

A03 - CHEF

Irish Pantry, Noel McMeel (Running Press- USA)

B14 - BESTDIGITAL E-BOOKS

Kathy’s Irish Recipes, Katherine Donaghy (Amazon Media)

B15 - BEST DIGITAL WEBSITES

Taste of Ulster Food NI Our food so good (Northern Ireland Good Food)

C01 - BEST LOCAL CUISINE

Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)

D04 - FOOD WRITING

Dreams and Recipes 1904 - 1914, Viola E. Dono (CreateSpace)

D06 - CULINARY TRAVEL

Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)

F07 - EUROPE

Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)

A13 - BLOGGERS

Den Velutstyrte Mannen, Jorgen O.Grann, Olav Birkeland (Schibsted)

C06 - BEST SCANDINAVIAN CUISINE

Mat fra Nord – Norge, Eirik Nielssen (Sans Forlag)

C11 - BEST JAPANESE CUISINE

Sushi - Fra hav til fat, Arne Austbo (Taku Publikasjon)

D10 - DIET - FOR THE PUBLIC

Bare Juice Diet, Vibeke blomvagnes (Gyldendal)

E12 - MEAT

Elg & Co, Helena Neraal, Photos: Anna Manglerud (Schibsted)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Food and Brain Health, Dr. Mohamed Essa, Dr. Mohammed Akbar (Nova)

B04 - FOOD MAGAZINE

Dalda Flavours, Nina Parvaez (Dalda)

C01 - BEST LOCAL CUISINE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

D05 - CULINARY HISTORY

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

E06 - VEGETARIAN

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

F09 - COOKBOOK FOR PEACE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

A03 - CHEF

Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)

A10 - INNOVATIVE

Chía, María Luisa del Rio, Rafael Osterling, Photos: Heinz Plenge (Editorial Estruendo Mudo - Organic Sierra y Selva)

B07 - BEST ILLUSTRATIONS

Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)

B08 - BEST DESIGN

Proyecto Gourmet, Mixmade, Photos Alferatt Vidal Repetto (Mixmade)

B12 - BEST TRANSLATION

Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)

C01 - BEST LOCAL CUISINE

Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Quinua cinco continentes (Sierra Exportadora)

C14 - BEST LATIN AMERICA CUISINE

La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú –Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)

C15 - BEST STREET FOOD

Gourmand Comida Ambulante Ofertas gastronómicas de Lima Norte, Pablo Macera Santiago Tucunán (USMP)

C17 - BEST US CUISINE

EEUU - Perú, Cocinas Paralelas, Mirko Lauer, Photos: Luz María Bedoya (USMP)

D01 - SUSTAINABLE, FOR THE PUBLIC

Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Cocina de Laboratorio Químico versus Cocina Local, Jörg Zipprick (USMP)

D06 - CULINARY TRAVEL

Espacio Luxury- Best Restaurants, Andrés Guevara, Kiara Ventura, Nicole Barreda (Espacio Luxury)

D07 - HISTORICAL RECIPES

Recetas de la Cocina Peruana, Gloria Hinostroza (USMP)

E02 - SINGLE SUBJECT

El Ají Peruano en sus Regiones y Pueblos, Humberto Rodríguez Pastor (Universidad de San Martín de Porres)

E03 - PASTRY

Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)

E07 - CHOCOLATE

Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)

F04 - LATIN AMERICA

Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)

F08 - EMBASSIES

La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú - Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)

C01 - BEST LOCAL CUISINE

My city, my SM, my Cuisine, Millie Dizon, Photo: Erwin Barleta, Wayne Lim (SM Publicity People Asia Publishers)

F08 - EMBASSIES

ASEAN Culinary Delights, Mrs. Mano Hirubalan (ASEAN Ladies Foundation)

E03 - PASTRY

Moje wypieki i desery na każdą okazję, Dorota Świątkowska (Egmont)

A03 - CHEF

Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)

A05 - PROFESSIONALS

Como criar um negócio de bolos decorados, Sónia Azoia, Photo: João Maçarico (Marcador)

A11 - ENTERTAINING

Delicioso Piquenique, Isabel Zibaia Rafael, Photo: Isabel Zibaia Rafael, Ricardo Rafael (Marcador)

A13 - BLOGGERS

Dieta das Princesas, Caterina Beato (Marcador)

B06 - BEST PHOTOGRAPHY

Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)

B12 - BEST TRANSLATION

Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Receitas e sabores dos territorios rurais Minha Terra (A Minha Terra- Federacion Aociaciones Devenvolvimiento Local)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

As Receitas da Mafalda, Mafalda Pinto Leite (Porto Editora)

D10 - DIET - FOR THE PUBLIC

Comer para Emagrecer, Conselho Científico Lev & Departamento de Design Lev (Marcador)

E01 - EASY RECIPES

10 por 10, Chakall (Oficina do Livro )

E02 - SINGLE SUBJECT

Açúcar em Flor, Clara Pedro, Photo: João Maçarico (Marcador)

E03 - PASTRY

Doces da nossa vida Segredos e marvilhas da doçaria tradicional Portuguesa, Virgílio Nogueiro Gomes, Photo: Inês Lopes (Marcador)

C14 - BEST LATIN AMERICA CUISINE

Cocina Tropical, José Santaella, Photos: Ben Fink (Rizzoli)

E01 - EASY RECIPES

Puerto Rico Cooking, Dr. Ramón L. Aponte (lulu.com)

A08 - TV EUROPE

Ramai la masa?, Laura Cosoi (Curtea Veche)

E13 - VEGAN

Retete Vegane, Ligia Pop (Curtea Veche)

A08 - TV EUROPE

Kazan, Stalic Khankishiev (AST)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Sergey Chernov (Chernov)

B06 - BEST PHOTOGRAPHY

Kazan, Stalic Khankishiev (AST)

C07 - BEST EASTERN EUROPE CUISINE

Kazan, Stalic Khankishiev (AST)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Eat - A new book about healthy eating, Helena Chekalova (Corpus)

E02 - SINGLE SUBJECT

Kazan, Stalic Khankishiev (AST)

C13 - BEST AFRICAN CUISINE

A Thousand Hills to Heaven Love, hope and a restaurant in Rwanda, Josh Ruxin Carrie Neill Editor: John Parsley (Little Brown)

C12 - BEST ARAB CUISINE

Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Obesity and Aging Proteomic experimental gerontology, Dr. Assim a Alfadda (King Saud University Health Dept Obesity Research)

A06 - SPECIAL AWARD

Recipes for Success- Scotland’s National Food and Drink Policy 2025 (Scottish Government)

A07 - TV - ENGLISH

Tasty, Tony Singh (Headline)

A10 - INNOVATIVE

Tasty, Tony Singh (Headline)

A12 - FIRST COOKBOOK

The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)

B11 - BEST CORPORATE COOKBOOK

ANTA cookbook, Annie and Lachlan Stewart (ANTA)

B13 - BEST PRINTER

Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)

B15 - BEST DIGITAL WEBSITES

Food and Drink, visitscotland.com website (Visitscotland)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Year of Food Drink 2015 Toolkit (Scotland National Tourism Organization)

C01 - BEST LOCAL CUISINE

The Scottish Food Bible, Claire Macdonald (Birlinn Limited)

C04 - BEST ITALIAN CUISINE

Carina Contini´s Kitchen Garden Cookbook. An Italian Scots Cookbook (Frances Lincoln)

E03 - PASTRY

Scottish Baking, Sue Lawrence (Birlinn)

E05 - FISH

The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)

F07 - EUROPE

Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)

C07 - BEST EASTERN EUROPE CUISINE

Makrobiotika: Na Balkanski Nacin, Alexsandra Crnogorac, Lazar Janic (Createspace)

D06 - CULINARY TRAVEL

Voyage Gourmand aux Seychelles, Preshella Fabre (Amalthee)

A10 - INNOVATIVE

Nourish, Elodie Bellegarde Photos: Denise Hung (Math Paper Press-Books Actually)

A13 - BLOGGERS

Peranakan snacks and desserts, Julie Yee (Marshall Cavendish)

B01 - BEST PUBLISHER

Marshall Cavendish

B15 - BEST DIGITAL WEBSITES

Soshiok, Michelle Tchea (The Straits Times)

C11 - BEST JAPANESE CUISINE

Shojin Ryori- A Japanese Vegetarian Cookbook, Danny Chu (Marshall Cavendish)

E03 - PASTRY

Perfection in Imperfection, Janice Wong (Gatehouse Publishers)

E11 - FRUITS

Baking with Tropical Fruits, Melinda Lim (Landmark Books)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Ako Chuti Kuba. Como Sabe Cuba, Martin and Vlastimil Bartko

B12 - BEST TRANSLATION

Mommy Teach me how to cook, Emilija Pavlič Photo: Neva Volarič (Emilija Pavlič)

B13 - BEST PRINTER

Printer Gorejski-Tisk, A Royal Cookbook (Royal Collection Trust)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Taste Slovenia (Sloveniam Tourism Board)

C01 - BEST LOCAL CUISINE

Long for its dishes Ljubljana’s been known, Janez Bogataj Photo: Tomo Jeseničnik (Visit Ljubljana)

E02 - SINGLE SUBJECT

Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)

E08 - BREAD

Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)

A07 - TV - ENGLISH

Roads Less Travelled, Justin Bonello Bertus Basson Marthinus Ferreira Helena Lombard (Penguin Random House South Africa)

A10 - INNOVATIVE

Boere Chic, Nicky Brecher Photos: Ivan Naude (Metz Press)

A11 - ENTERTAINING

Perfect parties, Janet Kohler (Random Struik)

A13 - BLOGGERS

Easy Cooking from Nina’s kitchen, Nina Timm (Random Struik)

B02 - BEST COOKBOOK OF THE YEAR

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

B06 - BEST PHOTOGRAPHY

Sunday Times Food Weekly Cookbook 2, Hilary Biller, Neil Roake, Photos: Craig Scott (Times Media)

B15 - BEST DIGITAL WEBSITES

Wiki Loves Africa, Africa Cuisine Photo Contest, Florence Devouard, Africa Centre (Wikimedia Foundation)

B16 - BESTSELLERS

Weber’s Braai, Jamie Purviance (Random House Stuik)

C01 - BEST LOCAL CUISINE

Abundance. City Food from the Cape, Marlene Van Der Westhuizen Photos: Johan Wilke (Bookstorm)

C03 - BEST FRENCH CUISINE

Secrets of a French Cooking Class, Marlene van des Westhuizen (Bookstorm)

C10 - BEST INDIAN CUISINE

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

C13 - BEST AFRICAN CUISINE

Savannah to Sea, Nico Verster (Random Struik)

D06 - CULINARY TRAVEL

Cooked in the Karoo, Helena Lombard Photos: Louis Hiemstra (Penguin Random House South Africa)

D07 - HISTORICAL RECIPES

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

E02 - SINGLE SUBJECT

Season´s Bounty, Sophia Lindop (Bookstorm)

E03 - PASTRY

Bake with Josh, Josh Thirion (Random Struik)

E04 - BARBECUE

Weber’s Braai, Jamie Purviance (Random House Stuik)

B12 - BEST TRANSLATION

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

B15 - BEST DIGITAL WEBSITES

Korean Food Foundation web site, Korean Food Foundation

B18 - DIGITAL - APP

Korean restaurant Guide Beijing App, Korean Food Foundation

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

C12 - BEST ARAB CUISINE

Korea Restaurant Guide for Muslim Visitors (Korea Tourism Organization)

C15 - BEST STREET FOOD

Sol Sol Food- Delight your sense- A story on food themed streets in Korea (Korea Tourism Organization)

E01 - EASY RECIPES

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

A03 - CHEF

Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)

A04 - WOMAN CHEF

Bárbara te cocina, Bárbara Amorós (Carena Editors)

A05 - PROFESSIONALS

Gestión de la Producción en Cocina, Roberto González Castro (Paraninfo Escolar)

A08 - TV EUROPE

De la Tierra al Cielo, Sergio Torres, Javier Torres Photos: Carlos Rondón (Planeta)

A10 - INNOVATIVE

La Mesa del Pecado, Patricia Sanchez Holgado, Pamela Rodríguez Rodríguez, Raquel Carmona Romero, Luisa Moron Ojeda, Miguel Ángel Roque Bergar, Patricia María García, Margarita Serrano Garrigos, Miriam García Martínez (Larousse)

A11 - ENTERTAINING

La Cocina de la Moncloa, Julio González de Buitrago (Espasa)

A12 - FIRST COOKBOOK

El Rincón de Bea. Apasiónate por la Repostería, Bea Roque (Planeta)

A13 - BLOGGERS

Directo al Paladar, Weblogs S.L (Plataforma Editorial)

A14 - SELF PUBLISHED BOOK

Cocina con Ajo Negro, Concha Bernard (Bubok)

B01 - BEST PUBLISHER

Planeta

B02 - BEST COOKBOOK OF THE YEAR

Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)

B06 - BEST PHOTOGRAPHY

Secuencias, Ramón Freixa Riera Photo: Carlos Allende & Javier Peñas Design: TBE AGENCY (Everest)

B08 - BEST DESIGN

La cocina Encuentada de el Greco, Teresa Pérez Hernández (Servicio Publicaciones Junta de Comunidades Castilla la Mancha)

B09 - BEST FOREIGN RIGHTS SELLER

Grijalbo Random House

B10 - SERIES

Cocina creativa o de autor, Almudena Villegas Becerril (Ideaspropias editorial)

B12 - BEST TRANSLATION

Gastronomie et Cuisine Valencienne, Toni Monne Photos: Oriol Aleu Stylism: Ana Torrontegui (Triangle Postals)

C01 - BEST LOCAL CUISINE

Spanish Village Cooking Recetas del Campo, Los chefs de La Murta, Murcia Debbie Jenkins, Photos Marcus Jenkins (NativeSpain)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Hongos Medicinales, Josefina Llargues (Ediciones Obelisco)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

200 Tapas de España, Alberto de Jesús Acosta, Foreword: Pedro Larumbe (Coolinary Books-Lid Editorial)

C11 - BEST JAPANESE CUISINE

Gourmand Gohan, Ilaria Mauro

C17 - BEST US CUISINE

50 Hamburguesas para Hacer en Casa Con sus Panes, Salsas y Guarniciones, Juan Pozuelo Photos: Félix Soriano (La Esfera de los Libros)

D01 - SUSTAINABLE, FOR THE PUBLIC

El Bosque en tu Paladar Sabores de bosques sostenibles, PEFC España, Charo Val (PEFC España)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Correr, cocinar, y ser feliz, Paco Roncero (Ediciones B)

D03 - CHILDREN FOOD BOOKS

Do, Re.. Mi Comida! Cocina con Ritmo, Lourdes Soriano Benítez de Lugo Illustrations: Ana A. García Ramos (Lourdes Soriano Benítez de Lugo)

D04 - FOOD WRITING

La Cocina de la Crítica, Fernando Sánchez Gómez (Fernando Sánchez Gómez)

D05 - CULINARY HISTORY

La Cocina del Alabardero 50 recetas, 50 años, Luis de Lezama (Salsa Books)

D06 - CULINARY TRAVEL

La Senda del Pintxo, Josema Azpeitia, Rixar Tolosa (Zum Edizioak)

D07 - HISTORICAL RECIPES

Recetas de las abuelas riojanas, Santos Ochoa, Marisa Sanchez, Dierio La Rioja (Santos Ochoa)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

La Cocina del Hospital. Un Ciento de Recetas Saludables, Iñaki Polo Rodríguez Pablo Olarte Ugarte Photo: Joaquín Susaeta, Josu Osés (Hospital Universitario Araba)

D10 - DIET - FOR THE PUBLIC

Mis recetas de cocina anti cáncer, Odlile Fernandez Martínez Photos: Eva Hernández (Urano)

D11 - FOOD AND THE FAMILY

En familia con Karlos Arguiñano, Karlos Arguiñano (Planeta)

E01 - EASY RECIPES

El Gran Milhojas de la Cocina, Graciela Bajraj (H. Blume – Akal)

E02 - SINGLE SUBJECT

La felicidad en una croqueta, Laura Conde (Ara Llibres - Now Books)

E03 - PASTRY

Pasteles de alta costura, Patricia Arribálzaga (Libros Cúpula)

E07 - CHOCOLATE

Las Recetas con Chocolate, Samantha Vallejo – Nágera (RBA Libro)

E08 - BREAD

Cocas y Tortas, Xavier Barriga Photo: Marc Vergés (Grijalbo)

E09 - CHEESE - MILK

Ciento y una recetas de Queso, D.O. Roncal (Reyno Gourmet)

F10 - HEADS OF STATES

La Cocina de la Moncloa, Julio González de Buitrago (Espasa)

A08 - TV EUROPE

La Riera Les tapes de la Barra del Port, Oriol Carrió, Marc Serra (Cossetània Edicions)

A11 - ENTERTAINING

La Cuina de Nadal, Manel Guirado (Ara llibres)

B07 - BEST ILLUSTRATIONS

Cuina amb Fruites, Miracle Serra, Joan Targarona (Viena Edicions)

C01 - BEST LOCAL CUISINE

El Segrià, Enric Ribera Gabandé (Editorial Ribera Rius)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Pica-Pica. 15 Menús per Menjar amb Els Dits, Toni Monne Photos: Xabier Mendiola (Cossetània)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Tapias Variades. Las Receptes dels Oients d´el Suplement de Catalunya Radio, Pere Tapias Photos: Mart Parès (Cossetània)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

L´Enzim Mediterrani, Dra. Montse Folch (Columna CAT)

D05 - CULINARY HISTORY

Històries de la Barcelona Gormanda, Josep Sucarrats, Sergi Martín (Angle Editorial)

D07 - HISTORICAL RECIPES

100 Plats Indispensables de la Cuina Catalana de la Cuina De les Àvies als Germans Roca, Jaume Fàbrega (Cossetània)

E01 - EASY RECIPES

Primavera. La Meva Cuina de Cada Día, Pere Sans (Comanegra)

E02 - SINGLE SUBJECT

Herbes a la carta Receptes de cuina silvestre, Montserrat Enrich Elisenda Carballido (Cossetània Edicions)

E08 - BREAD

Avui faràs Pa Tots els secret per fer un bon pa, Jordi Morera (Ara Llibres)

E10 - MUSHROOMS - TRUFFLES

La cuina Tradicional dels Bolets, Jaume Carles i Font (Cossetània)

B07 - BEST ILLUSTRATIONS

Koloreak Sukaldean, Angélica López de la Manzanara (Cénlit Ediciones)

B07 - BEST ILLUSTRATIONS

A Cociñeira do Rei, Soledad Felloza, Illustrations: Sandra de la Prada (OQO)

B07 - BEST ILLUSTRATIONS

Maruxa, Eva Mejuto Illustrations Mafalda Milhoes (OQO) ST. VINCENT AND GRENADINES

B11 - BEST CORPORATE COOKBOOK

ECGC Recipe Book 2014 (East Caribbean Group of Companies)

E02 - SINGLE SUBJECT

Breadfruit Recipes of St. Vincent (SVG Hotels and Tourism Association)

A03 - CHEF

Markus Host, Markus Aujalay (The Bearded Lady)

A05 - PROFESSIONALS

Toby Enskilda Nya Kokbok Passion for Skolmat (Toby Enskilda Gymnasium)

A06 - SPECIAL AWARD

Carl Jans Klassiker, Carl Jan Granqvist (Logografia Libris)

A06 - SPECIAL AWARD

Rosa Kokboken, Anna Benson (Anna Benson- Bladh by Bladh)

A07 - TV - ENGLISH

Helt Enkelt Tareq Taylor Photos Peter Kroon (Massolit Forlag)

A08 - TV EUROPE

Country Cooking med Jill i Nashville, Jill Johnson Photo: Ulrika Ekblom (Massolit Forlag)

A10 - INNOVATIVE

Sensorik och Marknadsforing (Student Litteratur)

A11 - ENTERTAINING

Party Party! Liselotte Forslin Photo Ulrike Ekblom (Kakao Forlag)

A13 - BLOGGERS

Det godaste jag Vet, Lisa Forare Windbladh (ICA)

B06 - BEST PHOTOGRAPHY

Det Goda Enkla, Anna Bergenström Photos Fanny Bergenström (Trio Forlag)

B07 - BEST ILLUSTRATIONS

Vaga Vara Gestvore, Cecilia Vikbladh Illustrations Helena Åkesson Liedberg (Massolit Forlag)

B08 - BEST DESIGN

Skargardssommar-Matbox fran havsbandet, Viveca Sten Photos Jppe Wikstom Lina Ericksson, Design Patric Leo (Max Strom)

B10 - SERIES

Mannerströms Färs, Leif Mannerström Photos: Tomas Yeh (Norstedts)

B11 - BEST CORPORATE COOKBOOK

Paulúns Fastfood, Frederik Paulun Photo: Ulrika Ekblom (Fitness Forlaget)

B12 - BEST TRANSLATION

Taste of Värmland, Christoffer Schyman Åke Persson Photo: Bruno Ehrs (Massolit ICA)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)

C01 - BEST LOCAL CUISINE

Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Världens Bästa Mat, Amir Kheirmand (Bonnier Fakta)

C03 - BEST FRENCH CUISINE

Le Bak Bok, Sebastien Boudet (Bonnier Fakta)

C04 - BEST ITALIAN CUISINE

Mitte medelhavvskok My Mediterranean Cuisine, Fernando di Luca Mattias Tersild, Photos Bruno Ehrs (Massolit)

C06 - BEST SCANDINAVIAN CUISINE

Det gröna skafferiet, Karoline Jönsson (Bonnier Fakta)

C11 - BEST JAPANESE CUISINE

Japansk mat på svenska, Moé Takemura (Kakao Förlag)

C15 - BEST STREET FOOD

Street Food. Mange Schmidt. Introduktion, Jonas Cramby (Bonnier Fakta)

C17 - BEST US CUISINE

Country Cooking med Jill i Nashville, Jill Johnson, Photo: Ulrika Ekblom (Massolit Forlag)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Kimchi, Byung-Hi Lim Byung-Soon Lim (Natur Kultur)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Taco Mexican Style, Malin Eriksson (Bonnier Fakta)

D01 - SUSTAINABLE, FOR THE PUBLIC

Det Vilda Köket,Lisen Sundgren. Rune Kalf- Hansen (Bonnier)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Friendly Food, Hanna Gorensson (Max Strom)

D03 - CHILDREN FOOD BOOKS

Kakjakten, Johanna Westman (Raben & Sjogren)

D04 - FOOD WRITING

Nu ater Vi!, Jenny Damberg (ICA)

D05 - CULINARY HISTORY

Mackor- 100 Classiska Sandwichar, Jonas Cramby (Natur Kultur)

D06 - CULINARY TRAVEL

White Guide Junior 2015 (Par Backvist Malma)

D07 - HISTORICAL RECIPES

Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)

D10 - DIET - FOR THE PUBLIC

A healthy Nordic diet and cardiometabolic risk factors: intervention studies with special emphasis on plasma lipoproteins, Viola Adamsson, Photo: Björn Lindberg Christer Vallstrand (Acta Universitatis Upsaliensis Uppsala)

D11 - FOOD AND THE FAMILY

Semester, Jens Linder, Johanna Wesman, Photo Ulrika Pousette (Bonnier)

E01 - EASY RECIPES

Varmande Vintermat, Caroline Hofberg (Nordstedts)

E02 - SINGLE SUBJECT

Salt, Socker och Vinager, Olle T. Cellton (Natur Kultur)

E03 - PASTRY

Bra Kott, Gert Klötzke, Niclas Wahlström (Bonnier)

E03 - PASTRY

Delicious, Roy Fares (Bonnier)

E05 - FISH

Ostron Ja tack! Mattias Palmgren Pelle Nilsson, Peter Bjurling (Palmgren Artdirection AB)

E06 - VEGETARIAN

Var Gröna Kokbok, Blooms Byra, Lotta Kühlhorn, Wolfgang Kleinschmidt, Cilla Göthlinder, Tove Nilsson, Sara Begner, Karin Bohlin, Malin Bergman, Danielle Söderström (Norstedts)

E08 - BREAD

101 Brod, Marie Tornblom (Grenadine)

E10 - MUSHROOMS - TRUFFLES

Den svenska matswampens historia, Anders Hirell (Carlsson)

E11 - FRUITS

Appelfabriken, Katharina Angstrom Isacsson (Natur & Kultur)

A11 - ENTERTAINING

Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)

A12 - FIRST COOKBOOK

Flambons Decoupons, C’Est Servi, Valle Esteban (Slatkine)

D03 - CHILDREN FOOD BOOKS

Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)

D06 - CULINARY TRAVEL

La Suisse Gourmande 2014. Guide des Meilleures Tables du Pays (Éditions Attinger)

D11 - FOOD AND THE FAMILY

Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)

E02 - SINGLE SUBJECT

La Cuisine du Gibier a poil d Europe, Benoit Violier, Blaise Guignard Foreword: Philippe Rochat, Olivier Dassault Photo: Pierre Michel Delessert (Favre)

F07 - EUROPE

Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)

A03 - CHEF

Süsser, was kochen wir heute? Mike Süsser Florian Ballschuh Photo: Frank Weymann (AT Verlag)

A10 - INNOVATIVE

Einfach Genial, Mario Garcia (Fotoplus)

B04 - FOOD MAGAZINE

La Tavola, Marion Michels (La Tavola)

B06 - BEST PHOTOGRAPHY

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

B07 - BEST ILLUSTRATIONS

Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)

B16 - BESTSELLERS

Weinachts Rezepten Kalendar, Betty Bossi

C01 - BEST LOCAL CUISINE

Enzyklopädie der alpinen Delikatessen, Dominik Flammer, Sylvan Müller (AT Verlag)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

C03 - BEST FRENCH CUISINE

Brunos Kochbuch. Rezepte und Geshichten Aus Dem Perigord, Martin Walker (Diogenes)

C10 - BEST INDIAN CUISINE

Ayurveda Küche zum Abnehmen, Nicky Sitaram Sabnis, Phoro: Ulrike Schmid (AT Verlag)

C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA

Ich koche Tunesisch, Siham Theimer (Theimer Kochbuch Verlag)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Dumaine’s Wilde Gemüseküche, Jean-Marie Dumaine, Nikolai Wojtko (AT Verlag)

D03 - CHILDREN FOOD BOOKS

Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)

D04 - FOOD WRITING

Der Italiener, Carlo Bernasconi (Cucina e Libri)

D06 - CULINARY TRAVEL

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

D10 - DIET - FOR THE PUBLIC

Body Reset Schnelle Küche, Jacky Gehring (LifeReset Verlag)

E02 - SINGLE SUBJECT

Essbare Stadt, Maurice Maggi, Photo: Juliette Chrétien (AT Verlag)

E03 - PASTRY

Cake, Ursula Furrer-Heim, Photo: Patrick Zemp (AT Verlag)

E13 - VEGAN

Vegan Love Story tibits & Hiltl - Das Kochbuch, Rolf Hiltl Reto Frei, Photo & visual concept: Juliette Chrétien (AT Verlag)

A12 - FIRST COOKBOOK

Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)

C09 - BEST CHINESE CUISINE

Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)

C13 - BEST AFRICAN CUISINE

A Taste of Tanzania, Miriam R. Kinunda (Miroki Publishing)

B06 - BEST PHOTOGRAPHY

Riverside Recipes Thai Cooking at Charabongse Villas, Vorawat Thonglon Narisa Charabongse, Photo: Paisam Piemmettawat (Riverside Books)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Healthy living by Kasisuri Brand, Suthipong Sureya (Print City)

E01 - EASY RECIPES

Kraisem- Simle Style- Family Food, Kraiserm Tohtubtiang, Photos Karb Style (Kraiserm Tohtubtiang)

C09 - BEST CHINESE CUISINE

La Chine Revisitée, Zouhair Ben Jemaa (Ben Jemaa)

A13 - BLOGGERS

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

B06 - BEST PHOTOGRAPHY

Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)

B08 - BEST DESIGN

N122, Gamze Bursa (GB)

B12 - BEST TRANSLATION

Postres Saludables, Omur Akkor, Photos Semih Ural (Editorial Lafuente)

B18 - DIGITAL - APP

Net 425 g, Gamze Bursa, Photos Gozce Erenmeni (DX Wave Ltd)

C01 - BEST LOCAL CUISINE

Slow Food Trakya Vize, Ali Çakir (Vize Belediye Baskanligi)

C03 - BEST FRENCH CUISINE

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)

E01 - EASY RECIPES

Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)

E03 - PASTRY

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

E05 - FISH

Kilçiksiz Balik, Süleyman Dilsiz (Alfa)

B12 - BEST TRANSLATION

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

D03 - CHILDREN FOOD BOOKS

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

D11 - FOOD AND THE FAMILY

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

C13 - BEST AFRICAN CUISINE

African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)

D06 - CULINARY TRAVEL

African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)

A03 - CHEF

Dabbous. The Cookbook, Ollie Dabbous (Bloomsbury)

A05 - PROFESSIONALS

The art of Sugarcraft, Squires Kitchen international School (Dutton Publishing)

A06 - SPECIAL AWARD

Cracking Yolks & Pig Tales, Glynn Purnell Photos: Laura Edwards (Kyle Books)

A06 - SPECIAL AWARD

Spice of life, Mridula Baljekar

A06 - SPECIAL AWARD

The Hampshire Cookbook, HCR Group, Simon Hood (HCR Group)

A07 - TV - ENGLISH

Keep it simple, Gary Rhodes (Quadrille)

A10 - INNOVATIVE

Social Suppers, Jason Atherton, Photos John Carey (Absolute Press)

A11 - ENTERTAINING

A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)

A12 - FIRST COOKBOOK

Crumb. The Baking Book, Ruby Tandoh, Photos: Nato Welton (Chatto & Wundus)

A13 - BLOGGERS

Keep it Vegan, Aine Carlin (Kyle Books)

A14 - SELF PUBLISHED BOOK

A date with plantain, Patti Gyapomaa Sioley (Emmalily)

B01 - BEST PUBLISHER

Kyle Cathie

B02 - BEST COOKBOOK OF THE YEAR

The Essence of French Cooking, Michel Roux (Quadrille)

B03 - BOOK MAGAZINE

The Bookseller

B04 - FOOD MAGAZINE

Revue Internationale des la Chaine des Rotisseurs

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Grub Street

B06 - BEST PHOTOGRAPHY

Wonders of the Plant Kingdom, Wolfgang Stuppy, Rob Kesseler, Madeline Harley (Papadakis)

B07 - BEST ILLUSTRATIONS

Chop, Sizzle, Wow. The Silver Spoon Comic Book, Adriano Rampazzo (Phaidon)

B08 - BEST DESIGN

The Cookbook Book, Anahita Kamali, Photos Florian Boehm (Phaidon)

B10 - SERIES

Recipe collection 5 vol, Anjum Anand (Quadrille)

B14 - BESTDIGITAL E-BOOKS

X Delia’s Cakes, Delia Smith (Hodder)

B16 - BESTSELLERS

Jamie’s Comfort Food, Jamie Oliver (Michael Joseph)

B18 - DIGITAL - APP

Nutrition App, Massimiliano del Vita, Carmen Martinez Iturbe, Eliseo Papa (Klappo)

C01 - BEST LOCAL CUISINE

The Shed. The Cookbook, Gregory Gladwin, Richard Oliver Photos: Simon Wheeler (Kyle Books)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Taste of Belgium, Ruth Van Waercbeek (Grub Street)

C03 - BEST FRENCH CUISINE

A Pocket Feast Paris, Frances Leech, Florence Beck (A Pocket Feast)

C04 - BEST ITALIAN CUISINE

The Food of Italy Region by region, Claudia Roden (Square Peg)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Greek Yoghurt Cookbook, Sophie Michell, Photos: Emma Lee (Kyle Books)

C06 - BEST SCANDINAVIAN CUISINE

The Scandinavian Cookbook, Anne Mosesson, Janet Laurence, Judith Hidern (Southwater)

C07 - BEST EASTERN EUROPE CUISINE

Recipes from a Slovenian Kitchen, Janez Bogataj Photos: Martin Brigdale (Lorenz)

C09 - BEST CHINESE CUISINE

Hunan, Mr. Peng (Preface Publishing)

C10 - BEST INDIAN CUISINE

The Dal Cookbook, Krishna Dutta (Grub Street)

C11 - BEST JAPANESE CUISINE

Japanese Soul Cooking, Tadashi Ono Harris Solat (Jacqui Small)

C15 - BEST STREET FOOD

Ice Kitchen, Nadia Roden, Cesar Roden (Quadrille)

C16 - BEST JEWISH CUISINE

Gefiltefest (Grub Street)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Thailand. The Cookbook, Jean Pierre Gabriel (Phaidon)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brazilian Food Cozina de origen, Thiago Castanho, Luciana Bianchi (Mitchell Beazley)

D01 - SUSTAINABLE, FOR THE PUBLIC

A Year at Otter Farm, Mark Diacono

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

The Art of Eating Well, Melissa and Jasmine Hemsley (Ebury)

D04 - FOOD WRITING

The Food Lovers Anthology, Bodleian Library (Bodleian Library- University of Oxford)

D05 - CULINARY HISTORY

Cookbook Book, Anahita Kamali Photos Florian Boehm (Phaidon)

D06 - CULINARY TRAVEL

The Edible Atlas, Mina Holland (Canongate)

D07 - HISTORICAL RECIPES

The Great War Cook Book, May Byron (Amberley books)

D08 - FOOD SECURITY, INSTITUTIONS

Food in Zones of Conflict, Paul Collinson, Helen MacBeth (Berghahn)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Handbook of Nutrition, Diet and the Eye, Victor R Preedy (Academic Press)

D10 - DIET - FOR THE PUBLIC

River Cottage Light and Easy, Hugh Fearnley Whittinstall (Bloomsbury)

E01 - EASY RECIPES

Spice at Home, Vivek Singh (Absolute Press)

E02 - SINGLE SUBJECT

The Herb & Flower Cookbook, Pip McCormac (Quadrille Publishing)

E03 - PASTRY

Paul Hollywood British Baking, Paul Hollywood (Bloomsbury)

E04 - BARBECUE

Let´s Eat Meat, Tom Parker Bowles Photos: Jenny Zarins (Pavilion)

E05 - FISH

Fish and Shellfish, Rick Stein (BBC Books)

E06 - VEGETARIAN

Plenty More, Yotam Ottolenghi (Ebury)

E08 - BREAD

Crumb -The Baking Book, Ruby Tandoh Photos: Nato Welton (Chatto & Wundus)

E11 - FRUITS

Great British Pepper Cookbook, Elizabeth O’Keefe Pepper Technology Group (Redshanks Books)

E12 - MEAT

The Meat Cookbook, Nichola Fletcher (Dk Adult)

E13 - VEGAN

Keep it Vegan, Aine Catlin (Kyle Books)

F07 - EUROPE

The Bloomsbury Cookbook. Recipes for Life, Love and Art, Jans Onddatje Rolls (Thames and Hudson)

F10 - HEADS OF STATES

A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)

B12 - BEST TRANSLATION

Cuisine Rigolote pour Enfants, Sergiy Kabachenko (Transcontinental)

A05 - PROFESSIONALS

Crandon Manual de Cocina, Sección Economía Doméstica de Crandon (Vergara)

A03 - CHEF

A Boat, a Whale and a Walrus, Renee Erickson, Jess Thomson, Photos: Tim Henkens (Sasquatch Books)

A04 - WOMAN CHEF

Prune, Gabrielle Hamilton (Random House)

A05 - PROFESSIONALS

How to start a Homebased Catering Business, Denise Vivaldo (Globe Pequot)

A06 - SPECIAL AWARD

The 2014 Healthy Lunchtime Challenge Cookbook, Photo Jeff Elkins, Design June Kim (Epicurious)

A07 - TV - ENGLISH

Make it ahead, Ina Garten (Clarkson Potter)

A10 - INNOVATIVE

Eat More Better, Dan Pashman, Illustrations: Alex Eben Meyer (Simon & Schuster)

A11 - ENTERTAINING

The Big Dish. Recipes to Dazzle and Amaze from America´s Most Spectacular Restaurant, Barton G. Weiss, Angie Musier, Photos: Ed Anderson (Rizzoli)

A12 - FIRST COOKBOOK

The Pollan Family Table, Corky, Lori, Dana, Tracy Pollan (Scribner)

A13 - BLOGGERS

The Yellow Table, Anne Watson Carl Photos: Signe Birck, Wine Jean-Luc Le Du Editor Lauren Salkein, Design Ring Rumford, Publicity Jill Browning, Printer Worzalla (Yellow Table Press)

A14 - SELF PUBLISHED BOOK

Haitian Cookbook, Jess Londeree (Kulishana Cookbooks)

B01 - BEST PUBLISHER

Short Stack Editions

B03 - BOOK MAGAZINE

Cooking the Books, Clare Swanson (Publishers Weekly)

B04 - FOOD MAGAZINE

Food News Media, FSR Connie Gentry, Greg Sanders (Food News Media)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Columbia University Press

B06 - BEST PHOTOGRAPHY

Dominique Ansel, The Secret Recipes, Dominique Ansel, Photos: Thomas Scheuer, Richard Grausman (Simon Schuster)

B07 - BEST ILLUSTRATIONS

Picture Cook, Karie Shelly (Ulysses Press)

B08 - BEST DESIGN

The Slanted Door. Modern Vietnamese Food, Charles Phan (Ten Speed)

B09 - BEST FOREIGN RIGHTS SELLER

Knopf

B10 - SERIES

American Food in History Series, Edited By: Helen Zeo Veit (Michigan State University)

B11 - BEST CORPORATE COOKBOOK

How to Eataly, Eataly (Rizzoli)

B12 - BEST TRANSLATION

Umami. Unlocking the Secrets of the Fifth Taste, Ole G. Mouritsen Chef: Klavs Styrbaek, Translation: Mariela Johansen (Columbia University Press)

B13 - BEST PRINTER

Worzalla -Book The Yellow Table, Jim Fetherston, Cheri Karch, Anna Watson Carl (Yellow Table Press)

B14 - BESTDIGITAL E-BOOKS

A SNAP Cookbook. Good and Cheap - Food Stamp, Leanne Brown (Leanne Brown)

B15 - BEST DIGITAL WEBSITES

Tastebook, Text Lilly Kim, Associate Director of Digital Channel Development (Random House)

B16 - BESTSELLERS

Williams - Sonoma Healthy Dish of the Day, Kate McMillan (Weldon Owen)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Let´s Cook Healthy. News School Food Cookbook, Ellen Parker Chef: Didi Emmons, Vin Connelly, Nick S, Kirk Conrad, Vanessa Labranche, Guy S. Koppe (Project Bread)

B18 - DIGITAL - APP

Modernist Cuisine at Home App, Nathan Myhrvold (Inkling)

C01 - BEST LOCAL CUISINE

Heritage, Sean Brock, Photos: Peter Frank Edwards (Sean Brock)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Charcuteria The Soul of Spain, Jeffrey Weiss Illustrations: Sergio Mena, Photos: Nathan Rowlinson (Agate Surrey)

C03 - BEST FRENCH CUISINE

Edible French, Clotilde Dusoulier Illustrations: Melina josserand (Perigee Trade)

C04 - BEST ITALIAN CUISINE

Eat Rome App, Elizabeth Minchilli

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Olives, Lemon and Za´Atar. Nazareth to New York, Rawia Bishara, Jumana Bishara (Kyle Books)

C06 - BEST SCANDINAVIAN CUISINE

The New Nordic Cuisine of Iceland, Gunnar Gisleson, Jody Elly (Ten Speed)

C07 - BEST EASTERN EUROPE CUISINE

Pomegranates and Saffron, Feride Buyuran (AZ Coobook)

C10 - BEST INDIAN CUISINE

Cultures of Milk, Andrea S. Wiley (Harvard University Press)

C11 - BEST JAPANESE CUISINE

Pretty good number one: an American family eats Tokyo, Matthew Amster- Brown (Createspace)

C12 - BEST ARAB CUISINE

Cumin, Camels and Caravans, Gary Paul Nabhan (University of California Press)

C15 - BEST STREET FOOD

Roaming Hunger (Street Food Trucks App - National Localizer)

C16 - BEST JEWISH CUISINE

Mayim´s Vegan Table, Mayim Bialik, Dr: Jay Gordon (Da Capo Press)

C17 - BEST US CUISINE

From America to the Table, Mario Batali, Jim Webster (Grand Central)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Dubious Gastronomy. The Cultural Politics of Eating Asian in the USA, Robert Ji – Song Ku (University of Hawai Press)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

The Cuban Table, Ana Maria Pelaez (St. Martin’s Press)

D01 - SUSTAINABLE, FOR THE PUBLIC

The Third Plate. Field Notes on the Future of Food, Dan Barber (Penguin)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

National Geographic Food for Health, Barton Seaver P.K. Newby (National Geographic)

D03 - CHILDREN FOOD BOOKS

National Geographic Kids Cookbook, Barton Seaver, Kaitlin Yarnall, Susan Hitchcock, Becky Baine (National Geographic)

D04 - FOOD WRITING

Swallowing Clouds. A Playful Journey Through Chinese, A. Zee, Linda Rui Feng (University of Washington Press)

D05 - CULINARY HISTORY

Food in Time and Place, Paul Freedman, Jayce Chaplin, Ken Albala (University of California Press)

D06 - CULINARY TRAVEL

Eat Smart in Denmark How to decipher the menu, Carol L. Schroeder Katrina A. Schroeder (Gingko Press)

D07 - HISTORICAL RECIPES

Hungarian Kosher Family, Lynne Kirshe Shapiro (The Cherry Press)

D08 - FOOD SECURITY, INSTITUTIONS

Menus of Change Annual Report, Second Edition, Walter Willott (Culinary Institute of America-Harvard School of Public Health)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

With or Without Meat, Jackie Newgent (American Diabetes Association)

D10 - DIET - FOR THE PUBLIC

The Oldways 4 week vegetarian and vegan diet menu plan, Sharon Palmer, MD (Heritage Cookbook Series- Oldways)

D11 - FOOD AND THE FAMILY

The New Family Cookbook, Elizabeth Carduff (America’s Test Kitchen)

E01 - EASY RECIPES

Marcus Off Duty. The Recipes I Cook at Home, Marcus Samuelsson (Roy Marti - Houghton Mifflin Harcourt)

E02 - SINGLE SUBJECT

In a nutshell, Andrea Tutunjian, Cara Tannenbaum (WW Norton)

E03 - PASTRY

Sugar Rush, Johnny Iuzzini, Wes Martin (Clarkson Potter)

E04 - BARBECUE

Mallmann on Fire, Francis Mallman, Peter Kaminsky (Artisan)

E05 - FISH

New England Kitchen, Jerry Sewall, Erin Byers Murray (Rizzoli)

E06 - VEGETARIAN

The Vegetarian Flavor Bible, Karen Page (Little Brown)

E08 - BREAD

Bread Revolution, Peter Reinhart (Ten Speed)

E09 - CHEESE - MILK

The Science of Cheese, Dr. Michael H. Tunick (Oxford University Press)

E10 - MUSHROOMS - TRUFFLES

Truffles, Ken Hom, Pierre - Jean Pebeyre (Serindia Publications)

E11 - FRUITS

Apples, Andrea Albin (Short Stack)

E13 - VEGAN

The Oh She Glows cookbook, Angela Liddon (Avery)

F02 - CANADA - USA

A Taste of Santa Barbara, SBCA Cookbook Tama Takahashi Photos: Linda Blue (Santa Barbara Culinary Arts School)

F10 - HEADS OF STATES

Presidential Drinking - Mint Julep with Teddy Roosevelt, Mark Will – Weber (Regnery History)

C04 - BEST ITALIAN CUISINE

Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland )

F10 - HEADS OF STATES

Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland)

A05 - PROFESSIONALS

Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Soy Saludable en la Cocina, Samar Yorde (SoySaludable)

D05 - CULINARY HISTORY

Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Sobrepeso y Obesidad en Venezuela, Leonardo Perdomo Vargas, Carmen Mendoza (Instituto Nacional de Nutrición Gente de Maíz)

E01 - EASY RECIPES

Healthy Venezuelan Cooking, The Nomad Cook (CreateSpace)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Earth Essence, Helmut Taferner Photos: Cheng Ching Huang (CreateSpace)

E12 - MEAT

Much Ado about Mutton, Bob Kennard Foreword: HRH Prince of Wales (Merlin Unwin Books)

C10 - BEST INDIAN CUISINE

Chilli Bloom Recipes and Ikebana, Anita Bhagat, Photos: Jagu Hindocha (Liquid Bubble)