(Winners)
... France - The Chez Teresa Recipe Book, Teresa Dolan, Fontevraud L’Abbaye France - www.rungismarket.com/gastronomic-heritage France - La Gastronomie au coeur de la cite, Jean Jacques Boutaud (PU Dijon) ...
Created on 16 January 2018
(Winners)
... Story, Nouriah Abdallah ( MPH ) Peru - Teresa Ocampo,historia de mi Cocina ( USMP) Philippines - Judy Ann kitchen, Judy Ann Santos ( Anvil ) Venezuela - Edgar Leal ( Mix and Match ) A10 – ...
Created on 10 February 2016
(Awards)
... (Murdoch Books) C04 - BEST ITALIAN CUISINE Mangia! Mangia! Gatherings: The Spirit of Coming Together, Teresa Oates, Angela Villella (Penguin Random House) C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD ...
Created on 16 March 2015
(Awards)
... Alain Ducasse) Germany – Smart Cookbooks (Caramelized) 3.- CUISINES BY AREAS 1998 – USA – Teresa Barrenechea (Harvard Common Press) 1999 – USA – Sam Choy (Hyperion) 2000 – UK – Heather ...
Created on 15 March 2015
(Awards)
... Alain Ducasse) Germany – Smart Cookbooks (Caramelized) 3.- CUISINES BY AREAS 1998 – USA – Teresa Barrenechea (Harvard Common Press) 1999 – USA – Sam Choy (Hyperion) 2000 – UK – Heather ...
Created on 14 February 2014
(Awards)
... Quillacq Illustrations: Eloisa Scichilone – Quillacq 3 - WORLD CUISINE African cuisine Angola - Livro de Receitas Bimby - Tradição e Fusão Vol. 1 - Chef Helt Araujo, Editor: Teresa Vieira, ...
Created on 18 January 2014
The Gourmand Awards have changed the notion of gastronomy, its history, and its importance. With your efforts and dedication, you have changed the horizon of gastronomy.
Sara Beatriz Guardia, UNESCO Chair, USMP University, Lima, Peru November 29, 2022
Monsieur Edouard Cointreau,
You gave a lot of joy and happiness, You made famous and internationally known, tens of thousands of writers, chefs editors and publishers. You united the whole world, continents, réligions and faiths, languages, customs and traditions. We are united here with the same mission, The goal of our work is to bring to the world a well-being, respect to each other and peace. Thanks to you Monsieur Cointreau, the gastronomy books maintain their position and importance on the shelves of libraries and bookstores as well at homes, despite the competition from the wide choice that the internet offers free.
Avec mes salutations repectueuses
Ahmed Ladarsi, Author, Finland