W1 WORLD OF WINE

W1-1 PUBLISHERS

1. Spain - Vinos de España, Vol 1-2 (Tolosa Wine Books)
2. USA - White Wine Oenology, Volker Scherrer (Board & Bench)
3. France - De Bacchus à Vénus, Jerome Genée (Jerome Genée Photographe)

W1-2 HALL OF FAME CANDIDATE

1. France -La Bière en France, Emmanuel Gillard, 7469 pages For Restaurants du Coeur (Projet Amertune) ISBN 9782954675664

W1-3 MAGAZINES

1. Italy - Il Sommelier, Alice Lupi
2. France - Fusées 1, Bordeaux, Benoît Guenot, Dante Nolleau (Fuzées)
3. Mexico - El Somme, Vinos de México, J. Fernando García

W1-4 CANDIDATES BEST OF THE BEST

1. UK - Inside Bordeaux, Jane Anson (Berry Bros)
2. France - Vignes Premières, Vignes de Demain, Robert Plageoles (Tonnerre de l’ Est)
3. Sweden - Drinking Games, Dryckesspel, Dan Glimme (Grenadine)
4. China - Beauty of Tipsiness, Denis Lim (CITIC) ISBN 9787521712773

W1-5 FRENCH WINE

1. France - Trévallon, une famille d’ artistes, un vin rare, Guy Jacquemont (Éphémère)
2. USA - Drinking French, David Lebovitz (Ten Speed)
3. Italy - Champagne and the best houses, Eric Tirabassi
4. Canada - Essential French Wines, Jérôme Cornet (Essential Books)

W1-6 EUROPEAN WINE

1. Austria - Ruster/Ausbruch DAC, Rudolf Lantshbauer, Yulan Cai (Vinothek)
2. USA - The New Wines of Mount Etna, Benjamin North Spencer (Gemelli Press)
3. Hungary - Tokaj Guide, Ripka Gergely (Scolar)
4. Bosnia - Wine Stories, Bosnia & Herzegovina, Zeljko Garmaz

W1-7 WORLD WINES

1. UK - English Wines, Oz Clarke (Pavilion)
2. Mexico - Guía Catadores, 2020-2021, Rodolfo Gershman
3. Belgium - Cape Winelands, Peter de Leeuw, Andre Morgenthal (Stichting Kunstboek)

W1-8 DRINK TOURISM

1. France - Vignerons Essentiels, Jérémy Cukierman, Leif Carlsson (La Martinière)
2. Canada -The Definitive Guide to Canada Distilleries, Davin de Kergommeaux (Appetite PRH)
3. New Zealand - NZ Wine Guide 2, Celia Hay
4. Spain - Rioja, Siete miradas por el territorio centenario del vino (Rutas del vino, rioja.com)

W1-10 PROFESSIONALS

1. UK - Falts & Flaws in Wine, Keith Grainger (Wiley-Blackwell)
2. France - Cavistes, Antonin Iommi-Amunategui (Nouriturfu)
3. Hong Kong (China) - Wine cellar design, Wang Chen (Artpower International) ISBN 9789881998538

W1-11 TRANSLATION

1. France - Le souffle du vin, Luigi Moio (France Agricole)
2. China - Japanese sake, Naohiko Noguchi, Yanomatsu Chiono (CITIC) ISBN 97877521704044
3. Argentina - Gold in the Vineyard, Laura Catena (Catapulta)
4. Germany - Einfach Wein, Aldo Sohm, Christine Muhlke, Translator Ansgar Knirim (Prestel)

W2 OTHER DRINKS

W2-1 NO ALCOHOL

1. UK - How to drink without drinking, Fiona Beckett (Kyle Books)
2. USA - Good Drinks, Julia Bainbridge (Ten Speed)
3. France - La chicorée ça se cuisine ! (Côte Nord Editions)

W2-2 COFFEE

1. Turkey - Loyalty Pledge, Ahde Vefa, A Turkish Coffee Story, Cenk Girginol (A7 Books)
2. Sweden - Fika made in Sweden, Stina Almroth (Albertine Publishing)
3. France - Cafégraphie, Anne Caron (Hachette Pratique)
4. Uruguay - Hay Café, Pablo Corrado, Andrés Amodio, Sabrina Srur (Grijalbo)

W2-3 TEA

1. France - Chercheur de Thé, François-Xavier Delmas (La Martinière)
2. China - A Decade Miracle of Guizhou Tea, Yuan Xiaiojuan (Guizhou S&T) ISBN 9787553208268
3. Japan - The Story of Japanese Tea, Tyas Sösen (Tea Crane Publishing)

W2-4 SPIRITS

1. Japan - The Japanese Sake bible, Brian Ashcraft (Tuttle)
2. Turkey - Evde Raki, Siofrasi, Gulen Cakir (Overteam Yayinlari )
3. France - Oenotourisme et spiritueux, Alain Marty (Eyrolles)
4. Cuba - El sabor líquido de lo cubano (Corporación Cuba Ron - Artechef)
4. Switzerland - Rum, Rhum, Ron, Pascal Kählin, Sina Buhler (Alambic Books)

W2-4 COGNAC

1. France - Cognac, la culture de la qualité, Bertrand Blanchetron (Ellipses)
2. UK - Lous XIII Cognac, The Thesaurus, Karen Howes, Rémy Martin (ACC Art Books)
3. USA - The Sazerac, Tim McNally (Louisiana State University)

W2-4 WHISKY

1. Turkey - Angel’s Share, Whisky, Dr. Burkay Adalig (Epsilon)
2. Japan - 50 Japanese Whiskies, Marc Antomattei
3. Ireland - Irish Whiskey, Gary Quinn (Collins Little Books)
4. Belgium - Het whisky boek, Fernand Dacquin (Lannoo)

W2-5 COCKTAILS

1. France - Le Cocktail Book, Florian Thireau (La Martinière)
2. Australia - The Viking Feast, Sven Almenning, Greg Sanderson, The Mjölner team: Joachim Borenius, Andrew Wright (Speakeasy Group)
3. Sweden - Jakten på en perfekt Dry Martini, Hans-Olov Oberg, Emil Åreng  (LB Forlag
4. USA - Spirits of Latin America, Ivy Mix (Ten Speed)

W2-6 FOOD & DRINK

1. France - Vin & Gastronomie, Jocelyn Pérard, Olivier Jacquet, Jean-Robert Pitte (PU Dijon)
2. UK - Wine & Food, the perfect match, Ronan Sayburn (Jacqui Small)
3. Spain - Juan Mari Humada, El chef del vino, Manolo González (Al Gusto Ediciones)
4. Sweden - Vine Vego, Michel Jamais (Tukan)

W2-8 BEER

1. UK - Craft, an argument, Pete Brown (Storm Lantern)
2. Belgium - Bierland België, Eric Verdonck (Lannoo)
3. Switzerland - Randos Bièreen France, Fabienne et Benoît Luisier (Helvetiq)

W3 LIFESTYLE

W3-1 HISTORY

1. Sweden - 101 Snapsvisor, Dan Glimme (Grenadine)
2. China - Wellknown Old Chinese Wines (Zhejiang Fine Arts) ISBN 9787534079054
3. France - L’ ivresse du soldat, Charles Ridel (Vendémiaire)
4. Scotland - A long stride, Johnny Walker, by Nick Morgan (Canongate)

W3-2 WINE EDUCATION

1. Spain - Con vino con todo, Meritxell Falgueras (Oberon)
2. UK - Wines & Recipes, Raul Diaz, Foreword Michel Roux Jr, Steven Spurrier (Winetraining)
3. Sweden - Winesplaining, Anders Mellden (Roos & Tegner)
4. France - Apprendre le vin avec les Gouttes de Dieu (Glénat)

W3-3 ILLUSTRATIONS

1. China - Beauty of Tipsiness, Denis Lim (CITIC) ISBN 9787521712773
2. Turkey - Loyalty Pledge, Ahde Vefa, Cenk Girginol, Illustrations Hasan Kale (A7 Books)
3. Argentina - Gold in the vineyards, Laura Catena, illustrations Fernando Adorneti (Catapulta)

W3-3 PHOTOGRAPHY

1. France - Trévallon, Photos Hans Silvester, Denis Laveur, Thierry Veson (Éphémère)
2. New Zealand - NZ Wine Guide, Celia Hay, Photos Kevin Judd

W3-4 WINE WRITING

1. UK - Wine from another galaxy, Noble Rot book, Mark Andrew, Dan Keeling (Quadrille)
2. Morocco - Vin, Poèmes traduits de l’ arabe, Mohammed Bennis (Escampette)
3. France - Le monde du vin d’ aujourd’hui, Jacky Rigaux (Terre en vue)

W3-4 NOVELS

1. Canada - Les fruits de l’ exil, Jacques Orhon (Éditions de l’ Homme)
2. Australia - The Champagne Wars, Fiona McIntosh (PRH)
3. France - Les vignes du pendu, Nicole Provence (City)

W3-6 DRINKS & HEALTH

1. UK - How to be a mindful drinker, Laura Willoughby, Dr Jussi Tolvi, Dru Jaeger (DK)
2. China - How to drink wine to get better (Beijing Publishing ) ISBN 9787521415599
3. France - En pleine forme, François Mansotte, Bernard Jégou, Jean Jouzel (Hygée)

W4 SPECIAL AWARDS

W4-1 DRINK SPECIAL AWARDS

Special Awards are final, They do not compete with each other.

France - Irouléguy mon Amour, Éric Remus (Éditions Persee)
France - Pierre Overney !, Hariet & Marcus de Vere (Tonnerre de l’Est)
France - Accords, Vins & Mets, Philippe Faure-Brac (EPA)
OIV . Strategic Plan 2020-2024 (OIV) 42 pages, Free PDF
USA - Wine and the White House, Frederick J. Ryan (White House Historical Association)
Zambia - Moonshine Markets, Alan Haworth, Ronald Simpson (Routledge)