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Gourmand Best of the Best

GOURMAND BEST OF THE BEST


The best cookbooks of the last 20 years

Awards Ceremony – October 15th, 2015
Frankfurt

Join us to celebrate 20 years of Gourmand Awards at the Frankfurt Book Fair, and meet all the key players of the sector from all around the world!


GOURMAND AWARDS – THE BEST IN THE WORLD 1995-2014

8 Times outside France, 7 times in Paris area, 4 times in French provinces.

1995 – Frankfurt Book Fair

1996 – Frankfurt Book Fair

1997 – Paris

1998 – Perigueux

1999 – Versailles

2000 – Perigueux

2001 – Sorges, Capital of Truffles of Perigord

2003 – Chateau de Brissac, Loire Valley, Angers

2004 – Barcelona

2005 – Grythyttan, Orebro, Sweden

2006 – Kuala Lumpur – Malaysia

2007 – Beijing – China

2008 – London – Olympia

2008 – Frankfurt – Old Opera House

2009 – Paris – La Comédie Française

2010 – Paris – Le 104

2011 – Paris – Les Folies Bergère

2012 – Paris – Les Folies Bergère

2013 – Paris – Le Carrousel du Louvre

2014 – Beijing – Daxing

1995-2001 – Awards for books published the same year.

2003- 2013 – Awards for books published the year before.

GOURMAND AWARDS WINNERS 1995-2014

1.-AUTHORS

1-1 Tribute for an Outstanding Career

1998 – Chuck Williams – Williams Sonoma - USA

1999 – Claudia Roden - UK

2000 – Richard Grausman – C-CAP - USA

2001 – Julie Biuso – New Zealand

2003 – Edouard Carlier – Beauvilliers - France

2004 – Dun Gifford – Oldways - USA

2005 – Harumi Kurihara - Japan

2006 – Chef Wan – Malaysia

2007 – Chef Du Gong Bei – China

2008 – Chef Ramzi - Lebanon

2009 – Claudia Roden - UK

2010 – Alain Dutournier – Carré des Feuillants - France

2011 – Michel Roux – Waterside Inn - UK

2012 – USA Lisa Ekus

UK - Alistair Burtenshaw

2013 – China – Mr.Liu Guang Wei

1-2 Hall of Fame

2001 – Le Grand Livre d’Alain Ducasse

2002 – El Bulli – 1983-2002 – Ferran Adria, Juli Soler

2003 – Culinary World-Opt Art – Bruno Hausch

2004 – On Food and Cooking, Harold McGhee

2005 – PH10 – Pierre Hermé

2006 – Larousse Gastronomique

2007 – China – Healthy Dishes for the Imperial Court – Chef Jiao Min Yao

2008 – Quique Dacosta

2009 – L’Art de Guy Martin, Yoshiro Sato

2010 – Modernist Cuisine – Nathan Myhrvold

2011 – Tout Bocuse – Paul Bocuse

2012 – The Cookbook Library – Anne Willan, Mark Cherniavsky

1-3 Chef Cookbook

1996 – USA – Hubert Keller (Ten Speed)

1997 – Hong Kong – Asian Fusion , Wini Brugger (Wiley)

1998 – USA – Mexican Kitchen, Rick Bayless (Scribner)

1999 – USA – The French Laundry, Thomas Keller (Artisan)
France – Jacques Chibois (Flammarion)

2000 – Spain – Andrés Madrigal (Santillana)
France – Alain Dutournier (Albin Michel)

2001 – Germany – Jean-Claude Bourgueil (Dumont)
France – Régis Marcon (Editions du Mirroir)

2002 – Italy – Heinz Beck (Bibliotheca Culinaria)
UK – Michel Roux (Quadrille)

2003 – Switzerland – Philippe Rochat (Faure)

2004 – France – Philippe Conticini (Marabout)

2005 – China – Du Gong Bei (China Light Industry Press)

2006 – Japan – Yoshihiro Murata (Kodansha)

2007 – Austria – Wini Brugger (Der Brugger)

2008 – France – Frédéric Anton (Glenat)

2009 – Spain – Juan Mari Arzak (Bainet)

2010 – Ecuador – Cocina de Autor – Santiago Chamorro (Unimarket)
Japan – Hiroshi Sasaki (Nagasue)

2011 – Peru – Rafael Osterling (Planeta Peru)

2012 – Netherlands – Jonnie and Therese Boer (Princess Books-Komma)

1-4 Woman Chef

2003 – Luxembourg – Lea Linster

2004 – France – Anne Sophie Pic

2005 – Canada – Diane Tremblay (Le Privilège)

2006 – Austria – Johanna Maier (Collection Rolf Heyne)
Barbados – Laura Ann Morley

2007 – France – Nathalie Beauvais

2008 – France – Anne Sophie Pic (Hachette Pratique)

2009 – France-Japan – Fumiko Kono (Albin Michel)

2010 – Colombia – Chefs Colombianas (MNR)

2011 – Venezuela – Helena Ibarra (Villanueva)

2012 – UK – The British Larder, Madeleine Bonvini-Hamel(Absolute Press)

1-5 Professionals

1998 – USA – Wayne Gisslen (Wiley)

1999 – USA – Culinary Institute of America

2000 – USA – Culinary Institute of America – Knife Kit (Wiley)

2001 – USA – Barbara Gibbs Ostmann – Jane L.Baker (Wiley)

2003 – UK – Carolina Waldegrave-Leith (Blomsbury)

2004 – Italy – Heinz Beck (Bibliotheca Culinaria)

2005 – Cuba – Mi Pasion Gourmet – Yamir Pelegrino (Intergrafica)

2006 – France - Demarle

2007 – France – Alain Ducasse

2008 – USA – Food Jobs – Irena Chalmers (Beaufort)

2009 – Peru – Larousse de la Gastronomía Peruana

2010 – Italy – Banqueting and Catering (Bibliotheca Culinaria)

2011 – Malaysia – The Stainless Steel Kitchen Banqueting Revolution – Richmond Lim

2012 – UK – The Art of the Restaurateur – Nicholas Lander (Phaidon)

1-7 Television – In English

1999 – UK – Delia Smith (BBC Books)

2000 – UK – Jamie Oliver (Michel Joseph)

2010 – Australia – My Family Feast – Sean Connolly (Hardie Grant)

2011 – New Zealand – The Free Range Cook, Annabel Langbein (Harper Collins)

2012 – Malaysia – Chef Wan (Marshall Cavendish)

1-8 Television – Non English – Western Europe

1998 – Greece – Vefa Alexiadou

2002 – Sweden – Marcus Samuelsson (TV4)

2003 – Sweden – Tina Nordström (Natur och Kultur)

2007 – Sweden – Monica Ahlberg (Prisma)

2009 – France – Plus Belle la Vie (Marabout)

2010 – Germany – Chakall (DK)

2011 – Germany – Steffen Henssler (DK-ZDF)

2012 – France - A’Gueter, André Muller (La Nuée Bleue)

1-9 Television – World

2000 – Japan – Katsuyo Kobayashi (Kodansha)
Malaysia – Chef Wan (Marshall Cavendish)

2005 – China – CCTV (China Light Industry Press)

2006 – China – Man Han Banquet (Qingdao Publishing)

2008 – Argentina – Comer y Pasarla Bien, Narda Lepes (Planeta)
Malaysia – Chef Wan – Best of 12 Years (Marshall Cavendish)

2010 – Russia – Mama’s Kitchen – Catherine Odintseva (Eksmo)

2011 – India – Highway on my Plate – Rocky Singh, Mayur Sharma (Random House India)

2012 – China – A Bite of China (Guangming Daily Press)

1-10 Innovative

1996 – Australia – Jean Paul Bruneteau (Harper Collins)

1997 – Hong Kong – Wini Brugger (Wiley)

1998 – Netherlands – Anneke Ammerlaan (Albert Heijn)

1999 – France – Harold Izrael, Le Cordon Bleu (Valentin Haüy)

2000 – France – Alain Bernard (PLB)

2001 – Spain – Dr.Miguel Sanchez Romera (Planeta)
USA – Peter Kaminsky, Gray Kunz (Little Brown)

2002 – Spain – Lourdes Soriano
Netherlands – Angelique Schmeinck (Kosmos)

2003 – Netherlands – Hanbuckers (Lannoo)
Sweden – Mathias Dahlgren (Prisma)

2004 – Brazil – JJ Moraes, Wellington Reis

2005 – Brazil – Bresil, Sons et Saveurs, Morena Leite (Boccato)

2006 – Spain – Sergio Azagra

2007 – Germany – Anton Antoniewicz (Matthaes)

2008 – Spain – A Fuego Negro (Everest)

2009 – Canada – François Chartier (La Presse)

2010 – Turkey – Gonul Paksoy

2011 – Vacant

2012 - Vacant

1-11 Entertainment

1998 – Canada – Margaret Dickenson (Random House)

2000 – Japan – LCM (NHK)

2001 – Netherlands – Amy Weldon (Het Spectrum)

2002 – France – Gouvion, Sirot (Le Rouergue)

2003 – New Zealand – Annabel Langbein

2004 – Denmark – Arild Sandgren (Aschehoug)

2005 – UK – Peggy Porschen (Quadrille)

2006 – Canada – Margaret Dickenson (FRP)

2007 – Switzerland – Daniel Girsberger, Maria Drux (El Tipico)

2008 – Norway – Stiansen (Pont)

2009 – Norway – Ingrid Espelid Hovig (Gyldendal)

2010 – Malta – Pippa Mattei (Miranda)

2011 – Vacant

2012 – Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)

1-12 First Cookbook

2001 – USA – Lovern Root King

2002 – UK – Meena Pathak (New Holland)

2003 – USA – Anna Maria Volpi

2004 – USA – Randi Lee Levin (The Muffin Lady)

2005 – Finland – Sara La Fountain (Otava)

2006 – Australia – Kate McGhie (Hardie Grant)

2007 – Spain – Firo Vazquez

2008 – Portugal – Rui Paula (Quid Novi)

2009 – Norway – Geir Skeie

2010 – Germany – Baguette, Rainer Schillings (99Pages)

2011 – Finland – Angry Birds (Rovio)

2012 – USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)

1-13 Bloggers

2010 – China – Fashion (World Publishing)

Finland – Hellapolitsi (Readme)

Italy – Sigrid Verbert-Bloise (Giunti)

Poland – Dorota Sniat Kowska (Egros)

2011 – Vacant

2012 – UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)

1-14 Guides

2003 – Sweden – Gourmet Guide (Millhouse)

2004 – Austria – A La Carte 2005 (D+R Verlag)

2005 – USA – New York (Michelin)

2006 – Peru (Comunica 2)

2007 – Sweden – Cafes (Isaberg)

2008 – Peru – Lima 40 Restaurantes (Mixmade)

2009 – France – Philippe Noury (Impla)

2010 – China – Hongchumao Red Hat Guide (East Eat)

2011 – Vacant

2012 – Vacant

2.-PUBLISHERS

2-1 Cookbook Publishers of the Year

1996 – Australia – Murdoch Books

1997 – Germany – Gräfe und Unzer

1998 – Greece – Vefa Alexiadou

1999 – Sweden - Prisma

2000 – UK – Grub Street – Anne Dolamore

2001 – Spain – José Maria Pisa – La Val de Onsera

2002 – France - Larousse

2003 – Germany – Michael Klett

2004 – Peru – Universidad San Martin de Porres, Dr.Johan Leuridan

2005 – France – Les Editions Alain Ducasse

2006 – China – China Light Industry Press

2007 – USA – Ten Speed Press

2008 – France – Les Editions de l’Epure- Sabine Bucquet-Grenet

2009 – UK – Phaidon – Richard Schlagman

2010 – Italy – Bibliotheca Culinaria – Liz Marcucci, Gianpiero Zazzera

2011 – Germany – Matthaes

2012 – Belgium – Minestrone – Tony Le Duc

2013 – UK - Bloomsbury

2-2 Cookbook of the Year

1997– USA – Monique Janet Hooker,

UK - Tracy Richardson (Henry Holt)

USA – Anne Willan (Quadrille)

Chuck Williams, Weldon Owen (Williams Sonoma)

1998 – Belgium – Les Herbes au Schoelteshof, Roger Souvereyns (Lanoo)

1999 – USA – The French Laundry, Thomas Keller (Artisan)

2000 – Germany – Secrets from my 3 Star Kitchen, Dieter Müller (Dumont)

2001 – USA – Chocolate Desserts, Pierre Hermé, Dorie Greenspan, Jean Louis Bloch (Little Brown)

2002 – France – Essential Cuisine, Michel Bras, Colette Gouvion, Patrick Malou, Olivier Dauzou (Le Rouergue)

2003 – UK – Family Food : A New Approach to Cooking, Heston Blumenthal (Michael Joseph-Penguin)

2004 – UK/Japan – Harumi’s Japanese Cooking, Harumi Kurihara (Conrad Octopus)

2005 – Norway – Traditional Home Cooking, Tom Victor Gausdal (Forlaget Press As)

2006 – Peru – Peru Mucho Gusto – Promperu (El Comercio)

France – Tout Robuchon, Joel Robuchon (Perrin)

2007 – Italy – in.Gredienti, Alajmo (Le Calandre)

2008 – Peru – 500 Años de Fusión, Gastón Acurio (Punto y Coma Editores)

2009 – Switzerland – God’s Cookbook, Jamie d’Antioc (Arcadian Lifestyle)

2010 – New Zealand – Me’a Kai – Robert Oliver, Dr.Tracy Berno, Shiri Ram (Random House)

2011 – Chile – Gourmet Patagonia – Francisco Fantini (Gourmet Patagonia)

2012 – Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)

2-3 Book Trade Magazine

2008 – France – Livres Hebdo

2009 – Germany – Buchreport – Essen und Trinken, Oktober

2010 – USA – Publishers Weekly-Cooking the Books

2011 – Sweden – Svensk Bokhandel

2012 – France – Bibliothèque(s) – Gastronomie – 8-2012

2-4 Best Food Magazine

2006 – Turkey – Gastro-Nilhan Aras (Metro)

2007 – Germany – Port Culinaire – Thomas Ruhl

2008 – Germany - Feinschmecker

2009 – USA - Alimentum

2010 – USA – Gastronomica – Darra Goldstein (University of California Press)

2011 – USA – Lucky Peach (McSweeney)

2012 – Sweden – Fool Magazine

2-5 Cover

2003 – Spain – Miquel Barcelo (Zendrera Zariquiey)

2004 – Switzerland – Melanie Brugger (Orell Fussli)

2005 – Japan – Yonemura – Sato (Supereditions)

2006 – Sweden – Eisenman, Hagström (forum)

2007 – UK – Optomen (UK)

2008 – USA – Fat – Jennifer McLagan (Ten Speed)

2009 – Germany – Genfood (Orange Press)

2010 – Spain – Castaña Patrimonio Gastronomico (Reixidora)

2011 – Vacant

2012 – Vacant

2-5 Foreign Rights

2012 – China – Oriental Press

2-6 Photography

1998 – France – JB Naudin (Le Chêne)

1999 – Switzerland – Bruno Hausch (Opt Art)

2000 – New Zealand – Kieran Scott

2001 – Germany – Christian Teubner

2003 – USA – Tessa Traeger (Stewart, Tabori, Chang)

2004 – Denmark – Jes Buusman (Ashehoug)

2005 – Japan – Koshida Gozen (Miho Museum)

2006 – Singapore – Edmond Ho (Marshall Cavendish)

2007 – Spain – Xurxo Lobato (Everest)

2008 – Turkey –Gokce Eren Memi Soglu (Gamze Bursa)

2009 – Brazil – Brazil a Gosto (Melhoramentos)

2010 – Italy – Viaggio Fotografico nel Mondo dell’Enogastronomia, Michele Marziani, Marco Salzotto (NDA)

2011 – Brazil – Sergio Coimbra

2012 – Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)

2-7 Illustrations

2002 – France – David Burton (Hachette-Pratique)

2003 – South Africa – Tony Grugan (Struik)

2004 – Singapore – Serge Benbouche (Editions du Pacifique)

2005 – Netherlands – Mannix Rieb (Tirion)

2006 – France – Elise Collet (LEC)

2007 – Antigua – Gilly Gobinet (Caribbean Art)

2008 – Argentina – La Aventura de Comer, Quino (Ediciones de la Flor)

2009 – Canada – Lamielle (Whitecap)

2010 – Peru – Bodega de Bodegones, Mirko Lauer (Universidad San Martín de Porres)

2011 – Netherlands – Kruidnoten, Karin Sitalsing (Loopvis)

2012 – Denmark – Far, Moro g Teenager, Laver Mad, Wulffmorgenthaler (Politiken)

2-8 Design

1996 – France – Emile Herscher (Albin Michel)

1997– Switzerland – Bruno Hausch (OPT Art)

1998 – Australia – Donna Hay (Murdoch Books)

1999 – Australia – Visnja Brdar (New Holland)

2000 – USA – Weldon Owen (Scribner)

2001 – France – Alberto Bali (Staub-Nomar)

2002 – Australia – Donna Hay (Harper Collins)

2003 – Sweden – Patric Leo (TV4)

2004 – Sweden – Pontus Frithiof (Atlantis)

2005 – China – China Light Industry Press – Shanghai Jin Xiu Wenzhang

2006 – Denmark – Soren Damstedt (Aschehoug)

2007 – UK – 1080 Recipes (Phaidon)

2008 – Jamaica – Nyam (Rosemary Parkinson)

2009 – France – Ladurée-Sucré (Le Chêne)

2010 – USA – Food Styling – Denise Vivaldo (Gibbs Smith)

Portugal – 2780 Taberna (Bertrand)

2011 – Antigua – Table Manners, Janie Conley (Food and Drink Caribbean)

2012 – UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)

2-9 Design Professional

2010 – USA – The Food Stylist Handbook, Denise Vivaldo (Gibbs Smith)

2-10 Series

1997 – Germany (Grafe und Unzer)

1998 – Australia – Le Cordon Bleu (Murdoch Books)

1999 – USA – William Sonoma-Weldon Owen

2000 – USA – Paulette Mitchell (IDG)

2001 – Germany – Zabert Sandmann

2002 – Australia – Lonely Planet

2003 – Italy – Il Leone Verde

2004 – USA – Williams Sonoma-Oxmoor House

2005 – Russia – Million Menus (Arkaim)

2006 – Greece – Alexia Alexiadou (Alba)

2007 – Czech Rep – Design Collection (OOTB)

2008 – UK – Mix, James MacIntosh (Word 4 Word)

2009 – China - Zhang Ren Qing (China Food Culture-Social Press)

2010 – Greece – The Alphabet of Cooking, Alexiadou (Alba)

2011 – Vacant

2012 – China – Culinary Artist (East Eat)

2-11 Corporate

2004 – Spain – Pio Caro Baroja, Ada Simón (Viena Capellanes)

2005 – Germany – BASF (Umschau)

2006 – Switzerland – Swiss Re (La Tavola)

2007 – Spain – La Neurogastronomía, Dr.Sánchez Romera (Lundbeck)

2008 – France – Les Indispensables de Mastrad, Anne Laure Nabat (Mastrad)

2009 – France – Opinel (Lagon Rouge)

2010 – Germany – Das Firstclass Kochbuch, Lufthansa – LSG Skychefs (Heel)

2011 – China – COFCO-Chinese Cuisine (China Light Industry Press)

2012 – Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)

2-12 Translation

2007 – UK / Romania – Josephine Bacon (Pholieta)

Egypt – Magda El Medahni (Hussein AMR) Netherlands/Iraq – Nawal Nasrallah (Brill)

2008 – UK – The Complete Robuchon, Robin H.R.Bellinger (Grub Street)

2009 – UAE/Jordan – Green Food Fun (Majdalawi Masterpieces- Mohammed Bin Rashid Al Mahktoum Foundation)

2010 – Argentina – Siete Fuegos, Malmann, Kaminsky (V+R Editorial)

2011 – Panama – Nukwa Ta Tare Tikwe-Fogon de mis Amores, Patricia Miranda (Volcan Verde Integral)

2012 – Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)

2-13 Printer

2008 – Italy – Graphicom – The Big Fat Duck, Heston Blumenthal (Bloomsbury)

2009 – Slovenia – Gorenjski Tisk, Andrej Krope

2010 – Sweden – Elanders Falth Hässler, Anders Ekberg

2011 – China – Artron –Modernist Cuisine

2012 – China – Artron – The Microsoft Cookbook

2-14 Digital Cookbook

2011 – USA – Cooking with Dorie (Culinapp)

2012 – France – Mon Grand Livre de Cuisine (Éditions Alain Ducasse)

Germany – Smart Cookbooks (Caramelized)

3.- CUISINES BY AREAS

3-1 Local

1998 – USA – Teresa Barrenechea (Harvard Common Press)

1999 – USA – Sam Choy (Hyperion)

2000 – UK – Heather Hay Ffrench (Quiller Press)

2001 – Australia – Maggie Beer (Penguin-Viking)

2002 – Germany – R.Kissel, U.Triep (Bouvier)

2003 – Austria – L.Hechenblaikner, K.Longriva, C.Wagner (Brandstetter)

2004 – Turkey – Sahrap Soysal (Dogan Kitap)

2005 – Turkey – Selin Kutucular (S.Kutucular)

2006 – France – Nathalie Beauvais (N.Beauvais)

2007 – Canada – Linda Arsenault (Producteurs Toqués)
UK – Richard Guest (Birlinn)

2008 – South Africa – Prickly Pears and Pomegranates, Bernadette le Roux (Quivertree)

2009 – Japan – Stories and Recipes of Local Cuisine in Japan, Fujiko Ono (EL)

2010 – Malaysia – Kulit Manis – Terengganu (My Viscom)

2011 – Malaysia – Legacy Cookbook (Sarawak Eurasian Women)

2012 – Russia /Azerbaidjan - Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)

3-2 Foreign

1998 – Germany – U.Holsten (Gräfe und Unzer)

1999 – USA – Padma Lakshmi (Miramax Hyperion)

2000 – Spain – Salah Jamal (Zendrera Zariquiey)

2001 – Australia – Murdoch Books

2002 – Australia – David Thompson (Penguin-Viking)

2003 – USA – Arthur L.Meyer, Jon M.Vann (John Wiley)

2004 – Austria – Florian Harm, Lutz Jäkel (Christian Brandstätter)

2005 – France – Fatema Hal (Hachette Pratique)

2006 – Germany – L.Jäkel, I.Maass (Umschau)

2007 – Norway – Andreas Viestad (Cappelen)

2008 – Brazil – Gula d’Africa, Flavia Portela (Senac DF)

2009 – France – Inde, Beena Paradin, Isabelle Rozenbaum (Minerva)

2010 – Greece – Fare Istanbul, Nadia Sarantopoulos (Savalas)

2011 – USA – The Food of Spain, Claudia Roden (Ecco)

2012 – USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)

3–3 French

1997 – France – Le Cordon Bleu

1998 – USA – Maguy Le Coze – Eric Ripert (Doubleday)

1999 – USA – Patricia Wells (Workman)

2000 – UK – New Zealand – David Burton (Faber and Faber)

2001 – Japan – Le Cordon Bleu (NHK Publishing)

2002 – Australia – Stephanie Alexander (Penguin-Viking)

2003 – Japan – Le Cordon Bleu (Bunka)

2004 – Germany – Jörg Zipprick, Jörg Lehmann (Gräfe und Unzer)

2005 – Australia – Shannon Bennett (Simon & Schuster)

2006 – Spain – André Bonaire (Montagud)

2007 – Germany – Murielle Rousseau (Gerstenberg)

2008 – Germany – Curnonsky à la Carte (Curnonska Editions)

2009 – France – Les Meilleures Recettes des Meilleurs Ouvriers de France (GLD-Groupe le Duff)

2010 – USA – Around My French Table , Dorie Greenspan (Houghton Mifflin Harcourt)

2011 – France – Louchebem – Journal in Carne (Confédération de la Boucherie-Éditions Sepeta)

2012 – Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)

3–4 Italian

2000 – Germany – Manuela Zardo, Helmut Zwecker (Hugendubel)

2001 – Switzerland – Armin Röttele (AT Verlag)

2002 – USA – Mario Batali (Clarkson Potter)

2003 – UK – Gennaro Contaldo (Headline)

2004 – Austria – Emanuela Stranama (Seehamer)

2005 – Argentina – Donato de Santis (Bonum)

2006 – UK – Giorgio Locatelli (Harper Collins)

2007 – UK – Gino d’Acampo (Kyle Cathie)

2008 – Finland – Passione, Infohimona Italialainen Keitio, Marko Koskinen (Otava)

2009 – Italy – Mamma Mia (Food Editore)

2010 – Netherlands – Toscanini Venticinque (Toscanini)

2011 – France – L’Amer – Emmanuel Giraud (Argol)

2012 – UK – Polpo, Russell Norman (Bloomsbury)

3–5 DUN GIFFORD AWARD - Mediterranean

2000 – France – Alain Ducasse, François Simon (Assouline)

2001 – Spain – José Carlos Capel (Spam)

2002 – France – Mourad Mazouz (Marabout)

2003 – Greece – Mirsini Lambraki (Elinika Grammata)
Turkey – Engin Akin (S.Bank
) UK – Claudia Roden (BBC Books)
USA – Nancy Harmon Jenkins (Harper Collins

)

2004 – France – Alain Ducasse (Alain Ducasse)

2005 – Spain – Nova Cuina Catalana (Buffet Ambigu)

2006 – Netherlands – V.Besançon (Terra)

2007 – Austria – Herbert Hintner (Folio)

2008 – Tunisia – Natives Olivenöl , Viktoria Hassouna (Book on Demand)

2009 – Italy – Medi_Tandum (Boscolo Etoile)

2010 – Tunisia – Cuisiner Autrement – Zouhair Ben Jemaa (Simpact)

2011 – Spain – Corpus del Patrimoni Culinari Catala (La Magrana)

2012 – Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)

3-6 Scandinavian

2010 – UK – Scandinavian Kitchen – Camilla Plum (Kyle Cathie)

2011 – Denmark – Ny Nordisk Hverdagsmad , Claus Meyer, Arne Arstrup (FDB)

2012 – Sweden – Nordens Bästa Mat, Katja Palmdahl, Viola Adamsson (ICA)

3–7 Eastern Eu

2010 – Russia – Larousse Encyclopedia of Gastronomy (Chernov)

2011 – Australia – Rose Petal Jam, Beata Zatorska, Simon Target (Tabula)

2012 – Slovenia – Okusi Pokrajin, Dr.Janez Bogataj, Stevo Karapandza (Studio Moderna)

3–8 Asian 1996

1996 – China – Electronics Industry Publishing House – CD Rom

1997 – Japan – NHK Publishing

1998 – UK – Ken Hom, Karine Ash (BBC)

1999 – USA – Martin Yan (Bay Books)

2000 – USA – Corinne Trang (Simon & Schuster)

2001 – UK – Emi Kazuko, Yasuko Fukuoka (Lorenz)

2002 – UK – Sri Owen (Quadrille)

2003 – UK – Terry Tan (Jacqui Small)

2004 – Vietnam – Didier Corlou (Sofitel)
Japan – Best of all Cookbooks of the Year, Harumi Kurihara (Conran Octopus)

2005 – Singapore – Christophe Megel (Periplus)

2006 – China – R.Lantschbauer, S.Kahlbacher (Vinothek)

2007 – UAE – Rakesh Puri (Park Lane)

2008 – Cambodia – From Spiders to Water Lilies, Gustav Auer, Sok Chong (Romdeng Restaurant-Friends International)

2009 – Cambodia – Au Pays de la Pomme Cythère, Sorey Long, Kanika Linden (White Tara)

2010 – Bhutan – Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation-Tarayana Foundation)

2011 – Thailand – Som Tum (Le Cordon Bleu- Dusit Cooking School)

2012 – Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)

3-9 Chinese

2005 – China – Chef Du Gong Bei, Best Chef Book (CHLIP)

2007 – Australia – Kylie Kwong (Penguin Australia)

2008 – Greece – Chinese Cuisine, Vangelis Driskas (Patakis)

2009 – Switzerland – Food Scape (MCCM)

2010 – France – Quand la Dietetique Chinoise Rencontre la Cuisine Française, Nicole Fargeas, Josselyne Lukas (Le Rougergue)

2011 – Canada – Entre Fourchettes et Baguettes, Michel Jodoin (Li Shi Zhen Editions)

2012 – China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)

3-10 Indian

2010 – UK – India – The Cookbook, Pushpesh Pant (Phaidon)

2011 – Vacant

2012 – UAE – Vandana Veggie Creations, Vandana Jain (Jain)

3-11 Japanese

2010 – Japan – Tsutaete Ikitai Nihon No Ai, Harumi Hurihara (Fusosha)

2011 – Vacant

2012 – Japan – Moco’s Kitchen, Mocomichi Hayami (Nippon Television Network)

3-12 Arab

2005 – France – Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique)

2006 – Lebanon – Chef Ramzi, Special Award (Chef Ramzi)

2007 – Spain – Salem Khabbaz, Jordi Colobrans (Zendrera Zariquiey)

2008 – UAE – A Taste of Arabia, Jessie Kirkness Parker (Jerboa Books)

2009 – Bahrein – Afnaniyat (Afnar Rashid Alzayani)

2010 – UAE – Arabian Dreams, Aaron Maree (Motivate)

2011 – Vacant

2012 – USA - The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)

3-13 African

2009 – Australia – Make it Moroccan – Hassan M’Souli (New Holland)

2010 – USA – Stirring the Pot – History of African Cuisine, James C.McCann (Ohio University Press)

2011 – Madagascar – Lartistika – Lalaina Ravelomana (Editions Carambole,et Azalée)

2012 – Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska’s Kitchen)

3-14 Latin America

2001 – Peru – Una Fiesta del Sabor, Sara Beatriz Guardia (Universidad San Martín de Porres)

2004 – Peru – La Flor Morada de los Andes, Sara Beatriz Guardia (Universidad San Martín de Porres)

2005 – USA – Daisy Cooks, Daisy Martinez (Hyperion)

2006 – Peru – Diccionario de Gastronomia Peruana Tradicional, Sergio Zapata (Universidad San Martín de Porres)

2010 – USA – The Brazilian Kitchen – Leticia Moreinos Schwartz (Kyle Books)

2011 – Peru – El Gran Libro del Postre Peruano – Sandra Plevisani (Universidad San Martin de Porres)

2012 – Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)

3-15 Street Food

2002 – Australia – Thai Street Food – David Thompson (Penguin)

2010 – Belgium – Bangkok Street Food, Van den Berghe (Lannoo)

2011 – Vacant

2012 – Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)

3-16 Jewish

2010 – Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)

2011 – Vacant

2012 – Mexico – Sefra Dayme, Cien Años de Cocina Judeo-Damasquina en Mexico (Ambar Diseño)

3-17 American

2012 – Denmark – New Yorker by Heart, Lyngaard (Nyt Nordisk Forlag)

4.- LIFESTYLE

4 – 1 Sustainable

2010 – UK – Fish Tales – Bart van Olphen, Tom Kime (Kyle Cathie)

2011 – Belgium – Au Fil des Saisons, Ceria (COCOF)
USA – Extra-Virginity, Tom Mueller (WW Norton)

2012 – France – Wild Food (Les Éditions de l’Epure)

4 – 2 Health

1999 – USA – John Philip Carroll – Mayo Clinic (Time Life – Williams Sonoma)

2000 – Canada – Pat Crocker – Susan Eagle (Robert Rose)

2001 – China – Taiwan (Hilit)

2002 – Germany – Gih.Wiedemann (Umschau)

2003 – Australia – Aine McAteer (Penguin – Viking)

2004 – USA – Carolyn O’Neil (Atria)

2005 – USA – Mireille Guiliano (Knopf)

2006 – USA – Evelyn H.Lauder (Rodale)

2007 – USA – Jacki Newgent (American Diabetes Association)

2008 – Germany – Kochen für Menschen mit Demenz-Claudia Menebröcker (Books on Demand)

2009 – France – Nature (Editions Alain Ducasse)

2010 – USA – True Food (National Geographic)

2011 – Turkey – Gluten Free Mediterranean – Aslihan Sabanci (Sedes)

2012 – Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)

4 – 3 Children and Family

1998 – USA – Chuck Williams (Williams Sonoma)

1999 – Australia – Gabriel Gaté, Joan Van Loom (Five Mile Press)

2000 – Sweden – ICA
France – Jacques Puisais (Flammarion)

2001 – Australia – Gabriel Gaté, Joan Van Loon (Allen and Unwin)

2003 – Spain – Tatiana Suárez, Jr.Zueco (Imaginarium)

2004 – USA – Art Smith (Hyperion)

2005 – Germany – Tim Mälzer (GU)

2006 – Spain – Fundación Dieta Mediterránea (Argis)

2007 – Spain – Fundación Dieta Mediterránea (Argis)

2008 – Mexico – Lunch – Paola Martinez Mérigo (Ambar Diseño)

2009 – UK – Letterland Cookbook (Letterland)

2010 – India – Superfoods – Pandit (Bjain)

2011 – France – Une Cuisine qui sent bon, Les Soupes du Monde, Alain Serres (Rue du Monde)

2012 – Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)

4 – 4 Food Literature

1998 – USA – Jeffrey Steingarten (Random House)

1999 – Australia – Stephanie Alexander (Viking)

2000 – France – Une Gourmandise - Muriel Barbéry (Gallimard)

2001 – New Zealand – Julie Biuso (New Holland)

2002 – France/Senegal – Aminata Sow Fall (F.Truffaut)

2003 – France – Guy Martin, Henri Gougaud (Le Seuil)

2004 – India – Vir Sanghvi (Penguin)

2005 – Sweden – Lennart Jarnhammar (HRF)

2006 – UK – Jake Tilson (Weidenfeld)

2007 – Greece – Albert Arouh (Imako Media)

2008 – Belgium – De Primeurs – Marc Declercq (Borgerhoff & Lamberigts, Fontaine)

2009 – India – Sangria (Undercover-Utopia)

2010 – Spain – Con la Cocina no se Juega, David de Jorge (Debate)

2011 – Brazil – O Ganso Marisco, Breno Lerner (Melhoramentos)

2012 – Norway – Mat/Biten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)

4 – 5 Culinary History

1996 – Australia – Jean-Paul Bruneteau (Harper Collins)

1997 – France – Anthony Rowley (Hachette)

1998 – France – J.L.Flandrin, C.Lambert (Imprimerie Nationale)

1999 – UK – Alan Davidson (Oxford University Press)

2000 – Sweden – Carl Jan Granqvist, Ingrid Nilsson (Färgspelet)

2001 – UK – Elisabeth Luard (MQP)

2002 – UK – Colin Spencer (Grub Street)

2003 – Australia – C.Murphy (Wakefield Press)

2004 – France – G.Fumey, O.Etxeberria (Autrement)

2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe)

2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn)

2007 – Turkey – Sahrap Soysal (Dogan Egmont)

2008 – Egypt – Ancient Egyptian Recipes – Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein (Amr Hussein, Magda Mehdawy)

2009 – USA – Food Culture in Scandinavia – Henry Notaker (Greenwood Press)

2010 – UK – How the British fell in Love with Food – Lewis Esson (Simon and Schuster)
-Saberes y Sabores de Boruca, Leila Garro Valverde (Gama Print)

2011 – France – Gastronomie Medievale, Bruno Laurioux (Bibliothèque Nationale de France )

2012 – Turkey – 1236 Selcukly Muffagi, Muhammed Ömür Akkor (Ömür Akkor Yavinlari)

4 – 6 Culinary Travel

2005 – Singapore – Singapore (Marshall Cavendish)

2006 – USA – J.Peterson, B.Soltvedt (Gingko Press)

2007 – France/USA – Gourmet London, Paris (Globe Pequot-Mont Tonnerre)

2008 – USA – Clotilde’s Edible Adventures in Paris – Clotilde Dusoulier (Broadway)

2009 – France – Exquis Promeneurs (Actes Sud)

2010 – Japan – 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)

2011 – Japan – Yoko Arimoto (Tokyo Shiseki)

2012 – UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)

5.- SUBJECTS

5 – 1 Easy Recipes

1996 – UK – Eric Treuille, Jeni Wright (Cassell)

1997 – UK – Anne Willan (Quadrille)

1998 – USA – The Joy of Cooking, Rombauer, Becker, Weldon Owen (Scribner)

1999 – France – Alain Ducasse . Françoise Bernard (Hachette)

2000 – Japan – Keiko Hayashi (Shufunotomo)

2001 – UK – John Campbell (Conran Octopus)

2002 – USA – Sandra Lee (Talk-Miramax)

2003 – UK – Terence & V.Conran (Conran Octopus)
USA – Anne Roberts, Margit Biever (Ten Speed)

2004 – Belgium – Filip Verheyden, Tony Le Duc (Homarus)

2005 – New Zealand – Annabel Langbein

2006 – China – Li Rui Fang (CHLIP)

2007 – France – Jacques Thorel (Ouest France)

2008 – Australia – The Blue Ribbon Cookbook – Liz Harfull (Wakefield Press)

2009 – India – The Moti Mahal Cookbook (Penguin Press)

2010 – UK – Jamie’s 30 Minute Meals, Jamie Oliver (Michel Joseph)

2011 – France – La Cuisine – Françoise Bernard (Hachette Pratique)

2012 – France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)

5 – 2 Single Subject

1998 – Italy – E.Knamm (Bibliotheca Culinaria)

1999 – USA – Michael Ginor (John Wiley)

2000 – France – A.Caron-Lambert, F.Colombey (Huitième Jours)

2001 – France - Gilles, Laurence Laurendon (Marabout)

2002 – France – Dominique Bouchet (Agnès Vienot)

2003 – Canada – C.Gauthier, JF Lacroix, P.Lambert (Gesti-Faune)

2004 – Peru – Sara Beatriz Guardia (Universidad San Martín de Porres)
USA – Sharon Shipley (Running Press)

2005 – Spain – Laura Gosalbo, Gerard Solís (Elemasge)

2006 – Brazil – Culinária Caprina (Senac)

2007 – UK – Nicola Fletcher (Quiller Books)

2008 – Finland – Mämmi-Ahmed Ladarsi (Perhemediat)

2009 – Germany – Gutes Fleisch – Ruhl, Otto (Fackelträger)

2010 – France – 1 Canard, 2 Daguin (SudOuest)

2011 – Slovenia – Sausage, Janez Bogataj (Rokus Klett)

2012 – Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)

5 – 3 Desserts

1997 – Spain – Pierre Hermé (Montagud)

1998 – Spain – Frédéric Bau (Montagud)

1999 – Italy – Luciana Polliotti (Mondadori)

2000 – Spain – Oriol Balaguer (Montagud)

2001 – USA – Richard Leach (John Wiley)

2002 – France – Alain Ducasse, Frédéric Robert (Alain Ducasse)

2003 – Japan – Yukiko Ohmori (Shibata)
Spain – Paco Torreblanca (Vilbo)

2004 – Italy – Luca Mannori (Chiriotti)

2005 – Korea – Young Mo Kim (Dream Character)
France – Pierre Hermé (Agnès Vienot)

2006 – Spain – Paco Torreblanca (Vilbo)

2007 – Slovenia – CUBO – Matevz Kmet (Futura)
France – Marianne Magnier-Moreno (Marabout)

2008 – Spain – Natura – Albert Adrià (El Bulli Books)

2009 – Germany – Magic Marzipan (Matthaes)

2010 – Switzerland – Mürner 1, Rolf Mürner (Fotoplus Schweiz)

2011 – Hong Kong – Crafted Passions , Gerard Dubois (La Rose Noire)

2012 – Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)

5 – 4 Barbecue

2001 – UK – Matthew Brennan, Weber (MQP)

2002 – USA – William Rubel (Ten Speed)

2003 – Germany – Rainer Mitze (Umschau)

2004 – UK – Scott Givot (MQP)

2005 – Finland – Hans Välimäki

2006 – France – Raymond Buren (JP Rocher)

New Zealand – Julie Biuso (New Holland)

2007 – South Afica – Neil Roake (Modern Museum Publishing)

2008 – USA – Holy Smoke – John Shelton Reed, Dale Volberg Reed, William McKinney (University of North Carolina Press)

2009 – Belgium – Peter de Clercq (Lannoo)

2010 – USA – Barbecue Makes Everything Better, Chronister/Day (Scribner)

2011 – Vacant

2012 – Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)

5 – 5 Fish and Seafood

1998 – USA – Maguy Le Coze, Eric Ripert (Doubleday)

1999 – USA – Leslie Beal Bloom, Marcie Ver Ploeg (Scholastic)

2000 – Portugal – Mario Varela Soares (Colares)

2001 – UK – Rick Stein (BBC)

2002 – Hungary – Cey-Bert Robert Gyula (Uhu Magyar Kunyuklub)

2003 – Spain – Andoni Luis Aduriz (Montagud)

2004 – Belgium – Karel Puype (Stichting Kunstboek)

2005 – Germany – Thomas Ruhl (Umschau)

2006 – Switzerland – A.Wildeisen (AT Verlag)

Norway – A.Riddervold (Damm)

2007 – China - Chef Zhang Shuyu (Qingdao Press)

2008 – Denmark – God Fisk let at lave – Kirsten Hogh Fogt (Lindhardt og Ringhof)

2009 – UK – A Boy after the Sea – Kevin Snook (Snook)

2010 – France – Faim de Mer, Patrick Jeffroy (Glénat)

2011 – France – L’O à la Bouche, Sebastien Chambru (La Fabrique de l’Épure)

2012 – Israel – Mul-Yam Seafoodpedia (À Point Books)

5 – 6 Vegetarian and Vegan

1997 – USA – Mollie Katzen (Hyperion)

2000 – UK – Orlando Murrin (BBC Books)

2001 – UK – Julia Ponsonby (Green Books)

2002 – India – Asha Khatau (Zaika)

2003 – Ireland – Denis Cotter (Atrium Press)

2004 – Switzerland – Ralf Kabelitz (AT Verlag)

2005 – India – Rashmi Uday Singh (India Book House)

2006 – India – Jigyasa Giri – Dr.Pratibha Jain (Pritya)

2007 – Malaysia – Mohana Gill (MPH)

2008 – USA – Great Chefs Cook Vegan – Linda Long (Gibbs-Smith)

2009 – Canada – The Vegan Cook’s Bible – Pat Crocker (Robert Rose)

2010 – UK – Rose Elliott’s New Complete Vegetarian (Collins)

2011 – Germany – Die Vegetarische Kochschule , Christel Kurz (Christian Verlag)

2012 – Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)

5 – 7 Chocolate

2000 – France – Christian Constant (Ramsay)

2001 – USA – Pierre Hermé (Little Brown)

2002 – France – Trish Deseine (Marabout)

2003 – UK – Green & Black – C.Jeremy (Kyle Cathie)

2004 – France – Laurent Schott (Hachette)

2005 – Belgium – Jean-Pierre Wybauw (Lannoo)

2006 – France – Marc Cluizel (Michel Cluizel)

2007 – Spain – Ramón Morato (Vilbo)

2008 – Belgium – The Roots of Chocolate – Expedition in Mexico – Dominique Persoone (Françoise Blouard)

2009 – UK – Paul Young (Kyle Cathie)

2010 – France – Encyclopédie du Chocolat Valrhona, Frédéric Bau (Flammarion)

2011 – Denmark – Sans for Chokolade, Rasmus Bo Bojesen (People Press)

2012 – China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)

5 – 8 Bread

1998 – USA – Mary Ann Esposito (William Morrow)

2000 – Italy – Massari, Zoia (Pavoni)

2001 – France – Christine Armengaud (La Martinière)

2002 – USA – Peter Reinhart (Ten Speed)

2003 – USA – Rose Levy Beranbaum (WW Norton)

France – Eric Kayser, JC Ribaut (Solar)

2004 – France – Frédéric Lalos (Éditions de l’If)

2005 – Japan – Philippe Bigot (Shibata)

2006 – Israel – Israeli Museum

2007 – Peru – Andrés Ugaz Cruz (Universidad San Martín de Porres)

2008 – UK – The Big Book of Baking (Parragon)

2009 – USA – Mike Kalanty (Red Seal Books)

2010 – Germany – Brot – Antoniewicz (Matthaes)

2011 – Portugal – Mouette Barboff (CTI)

2012 – Austria – Brot im Klartext (Trauner)

5 – 9 Cheese

2003 – Belgium – Michel Van Tricht (Lannoo)

2004 – Finland – Jukka Sinivirta (Otava)

2005 – Switzerland – Didier Schmutz (Infolio)

2006 – Spain – José Manuel Escorial (ICEX)

2007 – Canada – Gurth Pretty (Whitecap)

2008 – France – Le Fromage, c’est toute une Histoire – Michel Bouvier (Jean- Paul Rocher)

2009 – Colombia – Expertos Queseros (MNR)

2010 – USA – Mastering Cheese, Max McCalman (Clarkson Potter)

2011 – Argentina – Quesos de America del Sur (Albatros)

2012 – Belgium – Le Herve – Bien plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)

6.- FUND RAISING – CHARITY

6 – 1 Africa

2007 – Botswana – Roshan Arakhan (Zamra Naaz Children Fund)

2008 – South Africa – Gogo’s Kitchen (South African Embasssy Poland)

2009 – Kenya – The Ultimate Collection (Lion Club of Menegai)

2010 – Germany – Wanderbild – Spitzenküche für Afrika, Alla Grande (Kornmayer)

2011 – South Africa – Springbok Kitchen, Duane Heath (Random Struik)

2012 – Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)

6 – 2 North America

2007 – USA – Jackie Zabel (Silverback)

2009 – USA – Big Taste of Little Rock (Favorite Recipes Press)

2010 – Canada – Ingredients for Peace (Lulu)

USA – The Southern Foodways Alliance (University of Georgia Press)

2011 – USA – How to Cook a Crocodile – Bonnie Lee Black (Peace Corps Writers)

Loukoumi Celebrity Cookbook – Nick Katsorts (NK)

2012 – Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)

Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morín (Trécarré) USA – The Microsoft Cookbook (Microsoft)

6 – 3 Caribbeaan Fundraising

2010 – Trinidad – Ah’len (Syrian Lebanese Women Association)

2011 – Haiti – Hope for Haiti Cookbook – Gina Meyers (Serendipity Media Group)

2012 - Vacant

6 – 4 Fundraising Latin - America

2008 – Brazil – A Cozinha Sertaneja (Institute Valente)

2009 – Mexico – Porque Comer Sigue Siendo un Placer (Ambar Diseño)

2010 – Brazil – Gastronomia Solidaria (Melhoramentos)

Mexico – Kakaw (Fundación Grupo Mexico)

2011 – Mexico – Porque Comer Siempre Sera un Placer (Ambar Diseño)

2012 – Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)

6 – 5 Fundraising Asia

2007 – Malaysia – Chef Wan (Marshall Cavendish)

2008 – Cambodia – From Spiders to Water Lillies (Friends International)

2009 – Singapore – A Symphony of Taste (Symphonia Company)

2010 – Singapore – Above and Beyond, Singapore Airlines (Marshall Cavendish)

2011 – China – Tibet Culinary Journey (China Tibetology Publishing)

Laos – From Honey Bee to Pepperwood (Friends International) Singapore – Awakening the Appetite – Vivian Pei (Atemedia)

2012 – Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Pentagram)

Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)

6 – 6 Fundraising Pacific

2010 – Australia – Xaverian Kitchen Cookbook (Xavier College)

New Zealand – A Treasury of NZ Baking – Lauraine Jacobs (Random House NZ)

2011 – Australia – One Egg is a Fortune, Nina Jacobson, Judy Kempler (One Egg)

2012 – Australia – Lentil as Anything (Llura)

Australia – Cooking from the Heart (Haileybury School) Australia – Devil of a Cookbook, Fiona Hoskin (Thermomix) New Zealand – Nic’s Cookbook (Scholastic)

6 – 7 Fundraising Europe

2008 – France – APCIG (Les 4 Chemins)

2009 – France – Les Bonnes Tables à Petits Prix (L’Itinérant)

2010 – Netherlands – Topkoks voor Thuiskokj (TNT Post)

UK – The Celebrity Cookbook (Accent Press)

2011 – UK – Cook with Kids, Roy Kirby (Absolute Press)

2012 – France – Claude de Chez Maxim’s, Alain Bernard (Arka)

Spain – Recetas con Historia (Fundación Juan Muñoz) Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)

GOURMAND AWARDS WINNERS WINE BOOKS 1995-2014

1- 1 Hall of fame

2006 – UK – The Wine Report – Tom Stevenson, 43 Experts (DK)

2007 – France – Bordeaux et ses Wines – 18 Editions – Bruno Boidron, Charles Cocks (Feret)

UK – The World Atlas of Wine – 6 Editions – Hugh Johnson – Jancis Robinson (Mitchell Beazley)

2008 – Japan – Kami No Shizuku (Kodansha) - Les Gouttes de Dieu (Glénat) - The Drops of God

2009 – USA – Windows on the World Complete Wine Course 2010 – 25th Anniversary Edition – Kevin Zraly (Sterling)

2010 – France – 100 Bouteilles Extraordinaires – Michel-Jack Chasseuil (Glénat)

2011 – Australia – Wine, Terroir and Climate Change – Dr.John Gladstones (Wakefield Press)

2012 – UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

1 – 2 Wine Publisher

1997 – UK - Websters

2000 – France – Hachette-Pratique

2001 – France – Editions Feret

2003 – USA – The Wine Appreciation Guild

2004 – UK – Mitchell Beazley

2005 – Italy – Carlo Cambi

2006 – UK – Dorling Kindersley

2007 – Spain – Dinastia Vivanco

2008 – Belgium - Lannoo

2009 – Austria - Vinothek

2010 – USA – University of California Press

2011 – Australia – Hardie Grant

2012 – Sweden - Grenadine

1 – 3 Wine Magazine

2008 – UK – The World of Fine Wine

2009 – Sweden – Världens Dinner

2010 – China – Wine in China

Belgium - Tong

2011 – France – Terre de Vins

1 – 3 Wine Ambassador

2012 – China – Koh Tai Keung

1 – 4 Wine Book of The Year

1996 – France – Les Vignes de Sainte Colombe – Christian Signol (Albin Michel)

1997 – France – Le Culte du Vin – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – UK – Christie’s World Encyclopaedia of Champagne and Sparkling Wine – Tom Stevenson (Absolute Press)

1999 – UK – Terroirs – James Wilson (Mitchell Beazley)

2000 – Sweden – Richard Juhlin (Methusalem)

France – Special Award of the Millenium. Les Vins du Siècle – Philippe Faure-Brac (EPA)

2000 – France – Le Vin de la Rome Antique – Tchernia and Brun (Glénat)

2001 – France – Bordeaux et Ses Vins, by Ch.Cocks and Bruno Boidron (Féret)

2002 – Sweden – För Alla Sinnen (Systembolaget)

2003 – UK – Michael Broadbent’s Vintage Wine, Fifty Years of Tasting Over 3 Centuries of Wine, by the World’s Most Experienced Taster (Webster-Little Brown)

2004 – UK – Wine Report 2005 – Tom Stevenson and his team of world experts (Dorling Kindersley)

2005 – Germany – André Domine-Armin Faber (Peter Feierabend)

2006 – Sweden – Bengt Göran Kronstam – Cales Lögren (Max Ström)

2007 – Russia – Wines of the USSR – Encyclopaedia – Irina Shurygina (Terra-Marly Book Club)

2008 – Switzerland – Rencontres d’Vinis – Alberto dell’Acqua (Favre)

2009 – France – Le Vin Rosé (Féret)

2010 – China – Wine Culture Ceremony – Zhou Weidong (Oriental Press )

France – Crus Classés du Medoc – Eric Bernardin,Pierre Le Hong (Sud-Ouest)

2011 – France – Les Ignorants – Davodeau, Leroy (Futuropolis)

2012 – Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)

1 – 5  French Wine

1997 – France – Le Savour Club (Larousse)

1998 – France – Michel Dovaz (Assouline)

1999 – Netherlands – Hubrecht Duijker (Het Spectrum)

2000 – France – Philippe Couderc (Editions La Presqu’ile)

2001 – Sweden – Richard Juhlin (Methusalem)

2002 – UK – Nicholas Faith (Duncan Baird)

2003 – Sweden – Richard Juhlin (Wahlström-Widstrand)

2004 – US – William Echikson (WWNorton)

2005 – France – Gérard Liger-Belair (Perrin)

2006 – US – Jamie Ivey (St.Martin’s Press)

2007 – China – Renaud He Nong (Citic Press)

2008 – Sweden – Lilla boken om champagne och ost , Jom Ik (Arvid Nordquist and H.A.B.Androuest)

2009 – France – Michel Chapoutier (Minerva)

2010 – Australia – Champagne and Chandeliers – Bernadette O’Shea (Hardie Grant)

2011 – USA – The Seasons of Veuve Clicquot – Stephane Gerschel (Rizzoli)

2012 – China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)

1 – 6  European Wine

1997 – Luxembourg (Guy Binsfeld)

1998 – UK – John Radford (Mitchell Beazley)

2000 – Italy – Mauricio Rosso (Omega)

2001 – Spain – Mirabel-Galicia

2002 – Spain – Jeremy Watson (Montagud)

2003 – Spain – Jose Peñin (Bodegas Vega Sicilia)

Italy – Andrea Zanfi (Carlo Cambi)

2004 – Italy – Andrea Zanfi (Carlo Cambi)

2005 – Spain – Vinos de Jerez (R.R.D.O. Jerez)

2006 – Spain – Juan Guisado, Mikel Larreina (Diari Girona)

2007 – UK – John Radford, Mario Sandoval (Mitchell Beazley)

2008 – Spain – Guia de Enoturismo en la Ribera del Duero –Eva P.Luceño (Duco)

2009 – Spain – Navarra. La Cultura del Vino (Gobierno de Navarra)

2010 – France – Les Plus Grands Vins d’Europe , Deborah Rudetski (Flammarion)

2011 – Austria – Weinbuch Osterreich – Klaus Peter (Krenn)

2012 – Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)

1 – 7 New World Wine

1997 – US – J.Matthaes (Wine Appreciation Guild)

1998 – South Africa – Phyllis Hand, Dave Hugues (Stefan Philip-Unifoto)

1999 – Germany – Jens Priewe (Zabert Sandmann)

2000 – Canada – Jacques Orhon (Editions de l’Homme)

2001 – Chile – Magdalena Leblanc (Ocho Libros)

2002 – UK – John and Erica Platter (Kyle Cathie)

2003 – New Zealand – Caroline Courtney (Random House)

2004 – Sweden – Hakan Nilsson, Bent Lijedahl (Lijedahl)

2005 – UK – Michael Karam (Saqi)

2006 – South Africa – E.Swart, I.Smit (Cheviot)

2007 – Denmark – Birthe Jensen (Lindhardt Ringhof)

2008 – South Africa – Firewater – South African Brandy – Wendy Toerien (Quivertree)

2009 – Belgium – Chile – Papianille Mura (Versant Sud)

2010 – Germany – Weinabenteuer Südafrika, André Domine (Groeblinghoff)

2011 – Austria – Chinese Art – Chinese Wine , Gernot Lange-Swarovski, Rudolf Lantschbauer, Cai Yulan (Bodega Langes)

2012 – Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)

1 – 8 Wine Tourism

1997 – UK – Philip Clark (Philip Clark)

1998 – UK – Oz Clarke (Webster)

2000 – Spain – Jose Peñin (Espasa)

2001 – UK – Hugh Johnson, Jancis Robinson (Mitchell Beazley)

2002 – France – Benoit France (Solar)

2003 – New Zealand – Michael Cooper (Hodder Moa Beckett)

2004 – Austria – Rudolf Lantschbauer (Vinothek)

2005 – Spain – Ignacio Medina (Anaya)

2006 – Australia – James Halliday (Hardie Grant)

2007 – Germany – Braatz, Sautter, Swoboda (Halliwag)

2008 – Sweden – Mina viner I Alsace – Kurt-Inge Eklund (Kurt-Inge Eklund)

2009 – USA – South West France – Paul Strang (University of California Press)

2010 – Norway – Vinferie in Europe, Tom Marthinsen (Vigmostad Bjorke)

2011 – Spain – Turismo del Vino, F.Xavier Medina (Universitat Oberta de Catalunya)

2012 – Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)

1 – 9 Wine Guide

1997 – UK – Philip Clark (Philip Clark)

1998 – Argentina – Manuel Brasco, Elizabeth Checa (Cuisine et Vins)

1999 – UK – Hugh Johnson (Mitchell Beazley)

2000 – Italy - (Nardini)

2001 – Ireland – B.Boyle, P.Caroll (Farmar)

2002 – UK – Robert Joseph (Dorling Kindersley)

2003 – UK – Tom Stevenson (Dorling Kindersley)

2004 – Slovenia – Dr.Julig Nermanic, Dr.Janez Bogataj (Rokus)

2005 – Spain – Gourmets (Guia de Vinos Gourmet)

2006 – Cyprus – Yiannos Constantinou (Oinou)

UK – Tom Stevenson (DK)

2007 – Malta – Georgia Meekers (Miller)

2008 – Sweden – Champagne Guide – Richard Juhlin (Richard Juhlin Publishing)

2009 – Canada – Michel Phaneuf (Editions de l’Homme)

2010 – Italy – Vini Naturali d’Italia, Giovanni Bietti (Estemporanee)

2011 – Vacant

2012 - Vacant

1 – 10 Professionals

1998 – France – Jules Chauvet (Jean Paul Rocher)

1999 – US – Kolpan (Routledge)

2000 – UK – Patrick Matthews (Mitchell Beazley)

2001 – UK – Simon Woods (Mitchell Beazley)

2002 – Spain – De La Fuente Moyano, S.Martinez (Liébana)

2003 – US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)

2004 – France – Marc Lagrange (Féret)

2005 – Spain – Jesús Marino Pascual (Dinastia Vivanco)

2006 – France – Bruno Boidron, Eric Glatre (Féret)

2007 – France – Bordeaux et ses Vins – Hall of Fame (Féret)

2008 – USA – Reflections of a Wine Merchant – Neal I.Rosenthal (Farrar, Straus, Giroux)

2009 – Brazil – Copos de Bar & Mesa – Edmundo Furtado (Senac SP)

2010 – Sweden – Ett vin Blir Till – Karlsson (Carlsson)

2011 – Italy – The New Illustrated Historical Universal Ampelography (L’Artistica)

2012 – Spain – Cuatro Siglos de Pazo Baión (Coop. Condes de Albarei)

1 – 11 Translation

2010 – Switzerland – Wine Dictionnary (List Medien)

2011 – Belgium – 100 Vintages, Chasseuil (Tectum)

2012 – France – Gigondas (Editions du Bottin Gourmand)

2 – 1 Non Alcoholic Drinks

2007 – France – Yvan Cadiou (Romain Pages)

2010 – Spain – H20 - Water Package Design (Index Books)

2 – 2 Coffee

2007 – France – Yvan Cadiou (Romain Pages)

2008 – Jamaica – Blue Mountain Coffee (Ian Randle Publishers)

2009 – Colombia – Cafes de Colombia – Liliana Villegas (Villegas)

2010 – Italy – L’Aroma del Mondo – Elisabetta Lattanzio Illy (Hoepli)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – Belgium – Latte Art, Peter Hernou (Tectum)

2 – 3 Tea Book

2007 – Hong Kong – Peninsula (MCIA)

2008 – China – Easy to Drink – Green Tea (China Light Industry Press)

2009 – Thailand – Ultimate Guide to Chinese Tea (White Lotus Co.)

2010 – Spain – El Té y la Cocina Mediterránea, David Sole, Paco Costal (Arola)

2011 – Vacant

2012 – France – 1001 Secrets Sur le Thé, Lydia Gautier (Prat)

2 – 4 Spirits

1999 – Sweden – Urban Laurin – Cognac (ICA)

2000 – UK – Helen Arthur – Whisky (Apple)

2001 – Norway – Toralf Bolgen – Cognac (Gyldendal)

2002 – Sweden – Jimmy Olson – Beer (Jimson)

2003 – Australia – Hayden Wood – Cocktails (Drink)

2004 – UK – Nicolas Faith – Cognac (Mitchell Beazley)

2005 – USA – Kyle Jarrard – Cognac (John Wiley)

2006 – UK – Whisky -Ulf Buxrud (Quiller)

2007 – Sweden – Grappa – Ove Boudin (Piano Forte Publishing)

2008 – France – Armagnac – Chantal Armagnac (Librairie Privat)

2009 – Canada – Les Cidres du Québec (Modus Vivendi)

2010 – Peru – Pisco, Sergio VIlela (Planeta Peru)

2011 – Turkey – Raki Encyclopedia (Overteam Yayanlari)

2012 – Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)

2 – 5 Cocktails

2008 – France – Librairie Privat

2009 – USA – Vintage Cocktails – Brian van Flandern (Assouline)

2010 – Spain – Cocteles Internacionales – Troitiño (Everest)

2011 – USA – See, Mix, Drink, Brian Murphy (Little Brown)

2012 – Spain – La Ginebra en la Gastronomía del Siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)

2 – 6 Matching Food and Wine

2001 – Sweden – Jens Dolk, Liselotte Forslin (Kakao)

2002 – France – Lenôtre et Olivier Poussier (Solar)

Germany – Deutsches Wein Institut

2003 – Canada – D and C Duby (Douglas McIntyre)

2004 – Canada – Jacques Orhon (Editions de l’Homme)

2005 – Singapore – Emmanuel Stroobant (Marshall Cavendish)

2006 – South Africa – M.Roux Jr., S.Baker (Lannice Snyman)

2007 – Belgium – Meat and Wine – Johan Ghysel (Terra-Lannoo)

France – Didier Elena (Editions Alain Ducasse)

2008 – Spain – Comer con Vino – Pepe Iglesias (AG Editores)

2009 – Hong Kong – Asian Palate, Jeannie Cho Lee, MW (Asset Publishing Research)

2010 – UK – Wine and Cheese – Juliet Harbutt, Stuart Walton (Anness)

2011 – USA – The Food Lover’s Guide to Wine – Page, Dornenburg (Little Brown)

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2 – 7 Cooking with drinks

2001 – USA – Cooking with Wine, Anne Willan (Harry N.Abrams)

2002 – Germany – Kordula Werner (VGS)

2003 – France – Cuisine à la Bière, Bernard Marchand, Gilbert Delos (Somogy)

2004 – Germany – Cooking with German Wines, Petra Abele (Deutsches Wine Institute)

2005 – USA – Paulette Mitchell (Rodale)

2006 – France –Cooking with Cognac, F.Barbin-Lecrevisse (L’Hydre)

2007 – Spain – Gloria Baliu – Summaroca (SD Edicions)

2008 – Scotland – The Whisky Kitchen – Sheila McConachie (GW Publishing)

2009 – France – La Cuisine à l’Armagnac – Jean et Florence Castarède (Sud_Ouest)

2010 – USA – The Kentucky Bourbon Cookbook – Albert W.A Schmid (University Press of Kentucky)

2011 - Vacant

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2 – 8 Beer

2007 – UK – Michael Jackson (DK)

2008 – USA – The Ultimate Beer Lover’s Cookbook, John Schlimm (Source Books – Cumberland House)

2009 – UK – All Beer Guide – Alex Barlow, Diane Barlow (Red Apple)

2010 – France – Coreff (Coop Breizh)

2011 – USA – The Oxford Companion to Beer (Oxford University Press)

2012 – Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)

3 – 1 Drink History

1996 – France – Christian Signol (Albin Michel)

1997 – France – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – USA – Dewey Markham (John Wiley)

1999 – UK – John Burnett (Routledge)

2000 – UK – Stephen Brook (Mitchell Beazley)

2001 – France – G.Lavignac (Le Rouergue)

2002 – Argentina – Fernando Vidal Buzzi (El Ateneo)

2003 – France – Julien Sereys de Rothschild, Sandrine Herman (Imprimerie Nationale)

2004 – USA – Roy Renfro, S.McLeroy (Eakin Press)

2005 – USA – Elin McCoy (Harper Collins)

2006 – Ireland – Ted Murphy (Onstream)

2007 – USA – From Persia to Napa (Mage)

2008 – Peru – Chicha Peruana, Una Bebida Una Cultura – Rafo Leon (Universidad San Martin de Porres)

2009 – Ireland – The Guiness Story – Edward J.Bourke (O’Brien Press)

2010 – Spain – La Biblia, Primer Tratado de Viticultura y Enologia – Jabler Marquinez Villareal (JMV)

2011 – France – Le Champagne, Une Histoire Franco-Allemande (Presses Universitaires Paris-Sorbonne)

2012 – UK – Alcohol and its Role in the Evolution of Human Society, Ian S. Hornsey

(Royal Society of Chemistry)

3 – 2 Drinks Education

2000 – USA – Kevin Zraly (Sterling)

2001 – UK – Stephen Brooks, Patricia Gastaud-Gallagher (Carroll & Brown)

2002 – Sweden – Hakan Larsson (Albert Bonnier)

2003 – Spain – Mikel Garaizabal (Gobierno Vasco)

2004 – Italy – Boroli

2005 – USA – Mahesh Kumar (Wine Appreciation Guild)

2006 – France – Philippe Faure-Brac (EPA)

2007 – Indonesia – Yohan Handoyo (Gramedia)

2008 – China – The Soul of my Cellar – Chantal and Noel Chi (Shanghai Cultural Press)

2009 – UK – Keith Grainger (Wiley Blackwell)

2010 – UK – The Wine Opus (DK)

2011 – Argentina – Sommelier Urbano, Martin Embon (Albatros)

2012 – Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)

3 – 3 Drinks Photo/Illustration

2000 – Germany – Olaf Golinek (Av)

2001 – UK – Jason Lowe (Mitchell Beazley)

2002 – Spain – Jose Luis Galiana

2003 – Switzerland – Regis Colombo (Favre)

2004 – Germany – Chris Meier (Neumeier)

2005 – Belgium – Tony Le Duc (Lannoo)

2006 – Canada – Michel Phaneuf (Editions de l’Homme)

Sweden – Bengt Goran Kronstam, Photos: Claes Lofgren (Max Ström)

2007 – Italy – Andrea Zanfi, Photos: Gio Martorana (Carlo Cambi)

2008 – Spain – El Estornino Saturnino en la tierra del vino (Fundación Dinastía Vivanco)

2009 – Italy – Lombardia – Gio Martorana (Carlo Cambi)

2010 – Germany – PLOPP – Ansgar Pudenz (99Pages)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)

3 – 4 Drinks Literature

1998 – UK – Dr.Thomas Stuttaford (Faber & Faber)

1999 – UK – Jancis Robinson (Penguin)

2000 – UK – Joanne Harris (Doubleday)

2001 – Switzerland – Michael Klonowski (Hallwag)

2002 – Germany – Markus del Monego (Heel)

2003 – France – May Eliane de Lencquessaing (Art et Arts)

2004 – Switzerland – Hugo Loetscher (Neu Zurcherzettung)

2005 – UK – Hugh Johnson (Weldenfield & Nicolson)

2006 – Spain – Miguel Angel Muro (Dinastía Vivanco)
USA – Jennifer Rosen (Clerish Press)

2007 – France – Jonathan Nossiter (Grasset)

2008 – France – La Dame de Payrassol – Françoise Rigord (Féret)

2009 – UK – Ox & James Drink to Britain – Ox Clarke – James May (Pavilion)

2010 – Canada – Entre Les Vignes – Jacques Orhon (ED.de L’Homme)

France – Pourriture Noble, Jean-Marc Carité (Utovie)

2011 – USA – Seasons of a Finger Lake Winery, Hartsock (Cornell University Press)

2012 – Peru – Pisco Allegories, Alegorías al Pisco, Gustavo Tataje, Leticia Rengifo

(Universidad San Martín de Porres)

3 – 6 Drinks and Health

2007 – China – Wine, Culture, Health (PMMP-People Military Medical Publisher)

2008 – UK – Beer in Health and Disease Prevention – Victor R.Preedy (Elsevier-Academic Press)

2009 – USA – Age Gets Better with Wine – Richard A.Baxter, M.D.(Wine Appreciation Guild)

2010 – Netherlands – Wijnreij door mijn liicham – Harold Hamersma (Nieus Amsterdam )

2011 – Austria – Die Besten Drinks (Christian Brandstätter)

2012 – France – Vin et Médecine, Marc Lagrange (Féret)