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ANY QUESTION? Just ask!

The whole team is there to help you, and make the fair as pleasant as possible

Edouard Cointreau
President
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Born in the family of Cointreau liquor on his paternal side, Rémy Martin and Cognac Frapin on his maternal side, Edouard loves books as much as cuisine and wine. Although being a Parisian, he spent fifteen years in the U.S, lives now between Beijing and Madrid and is Chairman of Gourmand International, President of the Gourmand World Cookbook Awards, President of honour of China Food Television and President of the World Association of Food TV Producers.

Edouard Cointreau
Management
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With the name of his father and the founder of Cointreau in 1849, Edouard studies literature at La Sorbonne, has never missed a Frankfurt Book Fair since he was fourteen years old, and is the International Sales Manager of the Gourmet Gallery at the Frankfurt Book Fair.

Pilar Gutiérrez
Head of the international office
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Pilar has worked with Edouard for over twenty years as director of the office in Madrid. She deals with every person of the Gourmand network around the world.

Julien-Simon

Julien Simon
Project Manager
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Before joining Gourmand International, Julien has lived in Brazil, Turkey, Ivory Coast, France and Switzerland. His experience makes him very lucid when it comes to foreign rights.

Ana-Medina

Ana Medina
Logistics
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Born in Peru, Ana combines her knowledge of Latin America with a strong organization for the Fair.

Thierry

Thierry S. Bertman
Curatorof the exhibition of Charity Cookbooks
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Based in Frankfurt, Thierry takes care of the exhibition of charity cookbooks, and has been part of all Gourmand events since the beginning.

Alexis

Alexis Koutcheriw
Project Manager
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Half-spanish, half ukrainian and born in Bordeaux, Alexis is a law student who deals directly with the publishers during all year from the office in Madrid.

GOURMAND INTERNATIONAL

Central office :
Paseo Pintor Rosales, 50 - 28008 Madrid - SPAIN
Gourmand Awards office :
Marqués de Urquijo, 6, bajo A - 28008 Madrid - SPAIN