Entry form
GOURMAND
WORLD COOKBOOK
AWARDS 2017
THE BEST COOKBOOKS, DRINK
BOOKS AND FOOD TELEVISION
OF THE YEAR 2016
Awards Rules
Normas de los Premios
Modalités de participation
- All books about food or/and drinks qualify with or without recipes.
Pueden presentarse todos los libros de cocina y bebidas.
Tous les Livres sur la Cuisine et/ou les boissons peuvent participer.
- There are no entry fees. It is free and open to all.
La participación en el concurso es gratuita.
La participation au concours est gratuite.
- Books have to be published between November 15, 2015 and November 15, 2016.
Los libros tienen que estar publicados entre el 15 de Noviembre de 2015 y el 15 de Noviembre de 2016.
Les livres doivent être publiés entre le 15 Novembre 2015 et le 15 Novembre 2016.
- Deadline for receiving books is November 16, 2016.
La fecha límite para recibir libros es el 15 de Noviembre de 2016.
La date limite de reception des livres est le 16 Novembre 2016.
- We do not accept charges.
No se acceptarán recargos
Nous n' acceptons pas de payer des frais.
- Schedule in three steps: December 2016 - Winners by Country. January 2017 - Short List. Spring 2017 - Announcement of the “Best in the world” at the Gourmand Cookbook Awards Ceremony.
Concurso en tres etapas: Diciembre 2016 - Anuncio personal de los ganadores por país. Enero 2017 - Lista de los nominados. Primavera 2017 - Ceremonia de los Gourmand Cookbook Awards, anuncio de los galardonados “Best in the world”. Les trois étapes: Décembre 2016- Annonce personnel des gagnants par pays. Janvier 2017 - Liste des nominés. Printemps 2016 - Annonce du Meilleur du Monde par catégorie à la cérémonie de remise des prix Gourmand Cookbook Awards.
- Two copies of each book have to be sent with the entry form to:
Deben enviarse dos ejemplares de cada libro con el boletín rellenado a las direcciones:
Deux exemplaires de chaque ouvrage présenté doivent être envoyés à l’adresse ci-dessous (avec le formulaire rempli).
One book to:
Un ejemplar a la dirección
Un exemplaire à l’adresse :
Gourmand International - Edouard Cointreau - 27 Rue d' Epinard 49460 Feneu - France Contact Patrick Zolnirczak Tel + 33 672709892
And one book to:
Y un ejemplar a la dirección
et un exemplaire à l’adresse :
Tianma Culture Development - 369 Huanghe Road - YEDA 264006 Yantai - PRC CHINA Contact Wang XiuXia Tel + 86 13705455665
FOOD CULTURE
32th Gourmand Awards 2026
Nominees for the
32nd GOURMAND AWARDS
FOOD CULTURE - SUMMER CHAMPIONS
We already have 951 finalists from 201 countries and international organizations, for the 32nd Food Gourmand Awards.
This is the Summer list of the first 9 months since October 15, 2025.
The quality keeps rising, it is really wonderful and heart-warming.
The next list will be the final shortlist, to be published on October 20, 2026. It will include all finalists on this list below.
Congratulations to all finalists!
Edouard Cointreau
Founder and President
Gourmand Awards
www.cookbookfair.com
Download PDF
DRINK CULTURE
32th Gourmand Awards 2026
Nominees for the
32nd GOURMAND AWARDS
DRINK CULTURE - SUMMER CHAMPIONS
This is the list for the selection of Drinks books of 2026. It started October 15, 2025, it ends October 15, 2026.
There are 89 books from 28 countries + OIV and the European Union.
The Awards ceremony will be in a wine country in the first months of 2027.
Edouard Cointreau
Founder and President
Gourmand Awards
www.cookbookfair.com
Download PDF
Shortlist for the
31st GOURMAND AWARDS
FOOD CULTURE
Shortlist October 2025 FOR BOOKS PUBLISHED 16/10/2024-15/10/2025
This is the selection for the first nine months of the 31st Gourmand Awards. On the shortlist there are only a maximum of 6 countries as finalists per category. We have 848 participants from 180 countries and from 15 international Organizations such as the UN, UNESCO, UNHCR, UNICEF, UNWTO, EU, FAO, IOM, ILO, IMF, OECD, UNDP, WFP, WHO, WIPO, World Bank, WTO. The shortlist is published after October 15, 2025, the deadline. The Awards Ceremony will be November 27-30, 2025, in Riyadh, Saudi Arabia.
GOURMAND AWARDS
The Best Cookbooks in the World
The Gourmand Awards have changed the notion of gastronomy, its history, and its importance. With your efforts and dedication, you have changed the horizon of gastronomy.
Sara Beatriz Guardia, UNESCO Chair, USMP University, Lima, Peru November 29, 2022
Monsieur Edouard Cointreau,
You gave a lot of joy and happiness, You made famous and internationally known, tens of thousands of writers, chefs editors and publishers. You united the whole world, continents, réligions and faiths, languages, customs and traditions. We are united here with the same mission, The goal of our work is to bring to the world a well-being, respect to each other and peace. Thanks to you Monsieur Cointreau, the gastronomy books maintain their position and importance on the shelves of libraries and bookstores as well at homes, despite the competition from the wide choice that the internet offers free.
Avec mes salutations repectueuses
Ahmed Ladarsi, Author, Finland
GOURMAND
World Cookbook Awards
- The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television.
- In 2024, we have participants from 221 countries countries and regions participate in these prestigious awards, the only international competition of the sector. It is free, and open to all languages.
- Every year, Gourmand gives the awards in a very special location for gastronomy. The Ceremony is always an opportunity to meet every important person in the world of food and books: hundreds of publishers, authors, chefs and journalists take part in these events.
- The Gourmand Awards have been compared to the “Oscars” for film. They are inspired by the Olympic Games and their spirit.
- We reward now all food and drinks content, in print or digital, paid or free, private or public, trade publishers or self published, big or small, with an equal chance for everyone.
- The Gourmand Awards are a unique opportunity to build the image of the food culture in a country, show the world its spirit.