Entry form
GOURMAND
WORLD COOKBOOK
AWARDS 2019
THE BEST COOKBOOKS, DRINK
BOOKS AND FOOD TELEVISION
OF THE YEAR 2018
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Descargar el formulario de inscripción
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Awards Rules
Normas de los Premios
Modalités de participation
- All books about food or/and drinks qualify with or without recipes.
Pueden presentarse todos los libros de cocina y bebidas.
Tous les Livres sur la Cuisine et/ou les boissons peuvent participer.
- There are no entry fees. It is free and open to all.
La participación en el concurso es gratuita.
La participation au concours est gratuite.
- Books have to be published between November 15, 2017 and November 15, 2018.
Los libros tienen que estar publicados entre el 15 de Noviembre de 2017 y el 15 de Noviembre de 2018.
Les livres doivent être publiés entre le 15 Novembre 2017 et le 15 Novembre 2018.
- Deadline for receiving books is November 16, 2018.
La fecha límite para recibir libros es el 16 de Noviembre de 2018.
La date limite de reception des livres est le 16 Novembre 2018.
- We do not accept charges.
No se acceptarán recargos.
Nous n' acceptons pas de payer des frais.
- Schedule in three steps: December 2018 - Winners by Country. January 2019 - Short List (Six books per Category). Spring 2019- Announcement of the “Best in the world” at the Gourmand Cookbook Awards Ceremony.
Concurso en tres etapas: Diciembre 2018 - Anuncio personal de los ganadores por país. Enero 2019 - Lista de los nominados. Primavera 2019 - Ceremonia de los Gourmand Cookbook Awards, anuncio de los galardonados “Best in the world”.
Les trois étapes: Décembre 2018 - Annonce personnel des gagnants par pays. Janvier 2019 - Liste des nominés. Printemps 2019 - Annonce du Meilleur du Monde par catégorie à la cérémonie de remise des prix Gourmand Cookbook Awards.
Send one book + Entry form to:
Enviar un libro + Boletín de inscripción a la dirección:
Envoyer un livre + Formulaire de participation à l’adresse :
Gourmand International - Edouard Cointreau
27 Rue d' Epinard 49460 Feneu - France
Contact: Tel +33 241320495 • This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
FOOD CULTURE
32th Gourmand Awards 2026
Nominees for the
32nd GOURMAND AWARDS
FOOD CULTURE - SPRING CHAMPIONS
We already have 598 nominees from 152 countries and international organizations, for the 32nd Food Gourmand Awards.
This is the Spring list of the first 6 months since October 15, 2025.
The quality keeps rising, it is really wonderful and heart-warming. We recommend checking these 3 outstanding nominees:
A02 Hall of Fame free
Portugal – Gastronomy Law vol.1, Carlos Torres (ESHTE – CITUR – Inatel Fundação) 760 pages
Best WINTER book of 2026
USA - Dorie’s Anytime Cakes, Dorie Greenspan (Satrah Kwak)
Best SPRING book of 2026
China – Chinese Flower Banquet, Yang Aijun and Ding Jianming, Foreword Xu Long (Yunnan People’s Publishing House) ISBN 9787222220676
Best WINTER free publication
Kyrgyzstan – Pursuing Quality and Bringing Kyrgyz Brands to the World, Haragushi Akihisa (Japan International Cooperation Agency)
The next list will be the Summer list of nominees, to be published on July 15, 2026. The Spring nominees will remain on the Summer list in the same categories. We are planning the shortlist for October 20, 2026, we expect the Awards ceremony to be at the end of November, similar to 2025.
Congratulations to all nominees! THEY ARE ALL WINNERS.
Edouard Cointreau
Founder and President
Gourmand Awards
www.cookbookfair.com
Download PDF
Shortlist for the
31st GOURMAND AWARDS
FOOD CULTURE
Shortlist October 2025 FOR BOOKS PUBLISHED 16/10/2024-15/10/2025
This is the selection for the first nine months of the 31st Gourmand Awards. On the shortlist there are only a maximum of 6 countries as finalists per category. We have 848 participants from 180 countries and from 15 international Organizations such as the UN, UNESCO, UNHCR, UNICEF, UNWTO, EU, FAO, IOM, ILO, IMF, OECD, UNDP, WFP, WHO, WIPO, World Bank, WTO. The shortlist is published after October 15, 2025, the deadline. The Awards Ceremony will be November 27-30, 2025, in Riyadh, Saudi Arabia.
GOURMAND AWARDS
The Best Cookbooks in the World
The Gourmand Awards have changed the notion of gastronomy, its history, and its importance. With your efforts and dedication, you have changed the horizon of gastronomy.
Sara Beatriz Guardia, UNESCO Chair, USMP University, Lima, Peru November 29, 2022
Monsieur Edouard Cointreau,
You gave a lot of joy and happiness, You made famous and internationally known, tens of thousands of writers, chefs editors and publishers. You united the whole world, continents, réligions and faiths, languages, customs and traditions. We are united here with the same mission, The goal of our work is to bring to the world a well-being, respect to each other and peace. Thanks to you Monsieur Cointreau, the gastronomy books maintain their position and importance on the shelves of libraries and bookstores as well at homes, despite the competition from the wide choice that the internet offers free.
Avec mes salutations repectueuses
Ahmed Ladarsi, Author, Finland
GOURMAND
World Cookbook Awards
- The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television.
- In 2024, we have participants from 221 countries countries and regions participate in these prestigious awards, the only international competition of the sector. It is free, and open to all languages.
- Every year, Gourmand gives the awards in a very special location for gastronomy. The Ceremony is always an opportunity to meet every important person in the world of food and books: hundreds of publishers, authors, chefs and journalists take part in these events.
- The Gourmand Awards have been compared to the “Oscars” for film. They are inspired by the Olympic Games and their spirit.
- We reward now all food and drinks content, in print or digital, paid or free, private or public, trade publishers or self published, big or small, with an equal chance for everyone.
- The Gourmand Awards are a unique opportunity to build the image of the food culture in a country, show the world its spirit.