Search
-
Gourmand Best of the Best
(Awards)
... Press) 2004 – France – G.Fumey, O.Etxeberria (Autrement) 2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe) 2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn) 2007 – Turkey ...
Created on 15 March 2015
-
Gourmand Awards Winners 1995-2014
(Awards)
... Press) 2004 – France – G.Fumey, O.Etxeberria (Autrement) 2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe) 2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn) 2007 – Turkey ...
Created on 14 February 2014
-
Winners by countries - Gourmand Awards 2014
(Awards)
... history Le Roman du Chocolat Suisse - Gilles Fumey - Editions du Belvedere Culinary travel La Suisse Gourmande 2013. Guide des Meilleures Tables du Pays - Favre 5 - SUBJECTS Vegetarian Vegan ...
Created on 18 January 2014
-
Gourmand Best of the Best 25
(Awards)
... des cuisines et gastronomies, Gilles Fumey, Olivier Etcheverria (Autrement 2004) Norway - Food Culture in Scandinavia, Henry Notaker (Greenwood Press 2009) UK - How the British fell in love with food, ...
Created on 10 February 2020
-
Print/Paid Food Culture Shortlist 2019
(Winners)
... (Diners Club) B22 University and Academic Press Australia: The Secret Ingredient, Chloe Shorten (Melbourne University Press) France: Atlas de l´Alimentation. Gilles Fumey. Pierre Raffard (CNRS) ...
Created on 11 October 2018
-
Print/Paid Food Culture Shortlist 2019 (3)
(Winners)
... La Sabana) France: Atlas de l´Alimentation. Gilles Fumey. Pierre Raffard (CNRS) Hungary: Jewish Cuisine in Hungary, András Koerner (Central European University) Ireland: Children & the Great Hunger ...
Created on 11 October 2018