Gourmand Wine And Drinks Awards
Shortlist May 28, 2016
W1-1 Hall of Fame
France – Café, Hippolyte Courty, L’Arbre à Café (Le Chêne)
W1-2 Best Publishers
China - PHEi 
 France - Utovie
 Hong Kong -Debra Meiburg
W1-3 Magazines Digital
Australia - People of Wine , Milton Wordley
 China - Grapewall of China, Tim Boyce
 South Africa - Brandy Journal, SA Brandy Foundation
 USA - Wine folly
 Vietnam.- Wine and restaurants, Alfredo de la Casa
W1-3 Magazines Print
Austria – Steirische Magazine fur Wein
 China - China Wine News
 France - In vino, voyage dans le Jura 
 Italy - Pietra Colorate
 U.K. - Noble Rot issue 7
W1-4 Best book of the year
Australia - arietal Wines, James Halliday (Harper Collins)
Belgium - All Belgium beers, Stichting Kunstboek
France - Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany - Deutsche Wein und Deutsche Kuche ( Callwey )
Italy - Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain - Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden - Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA - Money, taste and wine, Mike Veseth
W1-5 French wine
Australia - Paired Champagne and Sparkling Wines, Fran Flynn, David Stevens-Castro (Paired Media)
France - Le Cremant de Bourgogne - UPCEB ( Dunod ) 
Ireland - Breakfast in Burgundy, Raymond H. Burke - ( Skyhorse ) 
UK John Burlingham’ s Champagne 
USA - Wines of France,Benjamin Lewin MW - ( Vendange Press )
W1-6 Europe wine
Austria - Weinbuch Österreich, Alexander Jakabb, ( Pichler )
 Armenia - Armenian wine making and Armenian wines, Anik Petrosyan
 ( Antares )
 Canada Le vin comme performance culturelle, Vincent Fournier
 Denmark- Danske vin, Jacob Klitgaard - ( Foodmind )
 France - Unite et diversite dans le discours sur le vin en Europe ( Peter Lang )
 Germany - Warum wir Wein machen, Fritz Richter, ( Eugen Ulmer )
 Sweden - Amarone, Gunnar Swenson ( Grenadine )
 Vietnam - Rioja, Wine and Passion, Alfredo de la Casa
W1-7 New world wine
Australia -Vintage. Tasmania,Tony Walker
 France - Atlas de la Vigne et duVin, Francois Leguy, Sylvaine Boulanger ( Armand Colin )
 Hong Kong - A decent Bottle of wine in China, Chris Ruffle ( Earnshaw books)
 Netherlands - Zuid Afrikaanse Wijne, Rudolf Pierik ( U2A )
 South Africa – My Kind of wine, John Platter (Jacana)
 South Korea - Korean wines and spirits, Robert Koehler ( Seoul Selection)
 USA - Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ ( History Press)
W1-8 Wine tourism
Australia -Explore Aussie wineries, AGWA
Austria -Steiermark Wein Magazin
France - Vins et villages de France ( Le Chêne ) 
 Portugal - Guide to wine tourism in Portugal (Zest Books )
 South Africa - The beer safari, Lucy Corne ( Struik )
 Spain - Barcelona wine, Lluís Tolosa ( LTA )
 UK - Wine trails ( Lonely Planet )
W1-9 Digital
Australia - The wine hunter, Campbell Mattinson
 France - Connaissance et technique du vin (BPI)
 Malaysia - Memoirs of the perpetually inebriated, Yeenli Lau
 Scotland -The secrets of Islay , Robert Kroeger (RK)
 Spain - Te cuento un vino.? Enrique Lopez
 UK - Contemporary wine studies,Gareth Morgan, Richard Tresidder
 ( Routledge )
 USA - Thirsty dragon, Suzanne Mustacich ( Henry Holt )
W1-10 Professionals
Brazil – Uvas y Vinhos, Roberto da Silva ( Senac )
Canada,-Environmentally sustainable viticulture, ( Apple Academic Press ) 
 China - Yanqing conference on grapevine breeding andgenetics-ISHS
 France - Entreprendre dans le vin, Martin Cubertafond ( Eyrolles) 
 Germany - Wine entrepreneurs, Alexander Schreck
 Spain - Economía del vino en España y el Mundo, ( Cajamar Valencia )
 UK - Grapevine breeding in the wine industry, Andrew G.Reynolds ( Woodhead )
USA - The Sage encyclopedia of alcohol, Scott E. Martin ( Sage )
W1-11 Translation
China - Top 100 Australian wineries, James Halliday, Kandy Xu- ( Nanjing University Press) 
 France - Vins insolites, Pierre Bourgault ( Jonglez )
 Germany - Grune smoothies, ( Heel )
 Greece - Greek recipes with wine, Niki Mitarea, ( Patakis )
W1-12 Institutions digital
Australia - The wineries of Bendigo
 Canada - Wine tourism in Canada report 2015
 France - The wine and spirits market in Asia Pacific until 2017,
 ( Vinexpo ) 
 Georgia - International award winning wines, GWA
 Luxembourg- Wine country Luxembourg, Visit Luxembourg
 Moldova - Wine sector restructuring, 16 success stories
 Slovakia - Land of wine, Slovak Tourist Board
 Slovenia - Slovenia wines, Slovenian Tourist Board
 USA - Texas Hills Country wineries
W2-1 Non alcoholic drinks
China - Encyclopedia of drinks, ( Qingdao )
 Spain - El gran libro de la horchata,José Soriano, Universitat de Valencia
 Sweden - Juice verket, Niklas Junker, Andreas Wilsen ( Nordstedts )
 UK - Plenish, Kara Rosen, ( Mitchell Beazley )
 USA - Crazy , sexy juice, Kris Carr , ( Hay House )
W2-2 Coffee
Brazil - Cafe com design, Eliana Relvas, Miriam Gurcel ,( Senac )
 China - 3D coffee - ( CHLIP ) 
 France - Cafe, Hippolyte Courty, ( Le Chêne )
 India - The romance of Indian coffee, P.T. Bopanna
 Japan - The book of coffee jelly, Yuko Kimura
 Poland - Tajemnice kawy, Wotny Sara Magdalena, Zysk
 Romania - Total despre cafea, Nicolae Sfetu
 Thailand -Doi Chaang coffee book
 USA - Drift magazine
W2-3 Tea
Argentina - La alquimia del té , Victoria Bisogno , ( Del Nuevo Extremo)
 Belgium - Puur thee, ( Lannoo )
 China-Tea, ( PHEI )
 France - The japonais, ( Le Chêne )
 Hong Kong - Tea in China, James A. Benn, ( HK University )
 Thailand - The tea horse road, Michael Freeman, Selina Ahned , ( River Books )
 UK - Empire of Tea , ( Reaktion Books )
 USA - Darjeeling, Jeff Koehler, Bloomsbury
W2-4 Spirits
Australia - Celebrating the re-invention of rum, Eamon Evans, rum Bundaberg 
 France - Maison Martell,( Connaissance des Arts )
 Peru - Los secretos del pisco, Mario G Vingerhoets, ( USMP )
 Scotland - The secrets of Islay, Robert Kroeger
 Singapore - Sake, Hayato Hishinuma, ( Gatehouse )
 South Korea- Korean wines and spirits, Robert Koehler ( Seoul Selection )
 Sri Lanka - The adventures of Arrack ,( Rockland Distillery )
 Spain - El gran libro del vermut, François Monti
 Sweden - Tequila, mescal, Rapp, Sandlo, 
 Venezuela- Ron de Venezuela, Rosanna di Turi, Marcel Cifuentes
W2-5 Cocktails
Belgium - Around the world in 80 gins, Manuel Wouters, ( Studio100 ). 
 China - Encyclopedia of coffee and cocktails, ( Qingdao) 
 Israel - Happy hour, Mira Eltar, ( Lunch Box ) 
 Poland - Koktaijlle, Katarzyna Blazejewska ( Zwierciado )
 Portugal- Vamos fazer isto em Casa ?
 Spain - Coctel, Tupac Kirby, ( Anaya )
 Sri lLanka - Punch, ( Rockland distilleries )
 UK- Experimental cocktail club, ( Mitchell Beazley )
 USA - Drinking the devil’s. acre, ( Chronicle )
 
 W2-6 Pairing food and wine
 Austria - Wachau Cookbook, Christine Saahs
 Belgium - Bier Kaas, beer and cheese, ( Lannoo )
 Brazil - Queijos Brasileiros a Mesa con cachaca, ( Senac )
 Germany - Wein muss rein, Lea Linster, Peter Gaymann, ( Ars Vivendi)
 Ireland - Breakfast in Burgundy, Raymond H. Burke
 Italy - Conegliamo, Maurizio Potecnik, ( Club Magnar Ben )
 Netherlands - Bapas, belgische bier tapas, ( WPG )
 Portugal - Receitas com vino do Portp, Goes
 Spain - Maridajes, Pepe Iglesias, ( Asturias Gastronómica )
 Sweden - Vinet Maten, Michel Jamais, ( Tukan )
 UK - Nibbles for bubbles, Gillian Flower
 USA - Beer bites, ( Chronicle )
W2-8 Beer
Austria - Crafts Beer Kochbuch, ( Brandstätter )
 Belgium - Belgian beer experiences, ( Visit Flanders )
 China - Cool Beer
 Czech - Czech beer, a treasure, (Ministry of Agriculture)
 France -Bierographie, Elizabeth Pierre, ( Hachette Pratique )
 Germany - Craft Bier, Wulfing, ( Lempertz )
 New Zealand- The spectacular history of Tui, James Griffin,( Upstart ). 
 Portugal - A cerveja, Margarida Pereira Muller
 South Africa- The Beer book, Holger Meier. 
 Spain - La cerveza en España, Xavier Garcia, ( Lid )
 Sweden - Hartverksol, Per Ahlin, ( Bonnier )
W3-1 Drinks history
Australia - Growth and cycles in Autralia wine industry, Kym Anderson, ( University Adelaide Press ) 
 Chile - Chile país del vino, ( editorial Universitaria )
 China - Knowledge of Japanese tea ( PHEI )
 France – De la Vigne au Vin, Pays de la Loire,Thierry Pelloquet (Revue 303)
 Spain - Vi Català, Vienna Edicions
 South Africa – My Kind of wine, John Platter (Jacana)
 Sweden - Irlandske whiskey, Robert Hermasson, ( Carlsson )
 UK - The history of wine in 100 bottles, Oz Clarke, (Pavilion )
 USA - American wine, Tom Acitelli, ( Chicago Review Press )
 
 W3-2 Wine education
Canada - Manuel sommelllerie professionelle, ITHQ
 China - A first course in wine, Dan Amatuzzi, ( SEU Southern University ). 
 France - Le vin et les vins au restaurant, ( BPI )
 Italy - Drinkzionario, Don Costa, ( Sagee )
 Sweden - Hakan Larssons guide, ( Bonnier )
 UK - Grapes and Wine, Oz Clarke, ( Pavilion )
 USA - Wine folly, Puckett, Hammack, ( Avery )
W3-3 Photo
China - Wine cellar design 2 
 France - Chateauneuf du Pape, Art de vivre, ( Hachette Pratique )
 Germany - Warm wir Wein machen, David Maupile, Fritz Richter, ( Ulmer )
 Scotland - Village distilleries of Maramuros, Romania, Ian MacIlwain
Spain – El cava a la cuina (SD)
UK - Tea
USA - The birth of bourbon, Carol Peechee, ( University Kentucky )
 Venezuela - Ron de Venezuela, Marcel Cifuentes, Rosanna di Turi
W3-3 Illustrations
China - Tipsy sketch, Tienli Lin ,( CITIC )
 France - Tronches de vin 2. MIchel Tolmer, ( Epure )
 Germany – Wein muss reins, Peter Gaymann, Lea Linster
 Spain - El cava a la China, Lluisa Jover, Gloria Bailu
 Sri Lanka - The adventures of Arrack, Jonathan Burton, ( Rockland Distilleries )
 UK – How to make te, John Woodcock, BrianR. Keating, Kim Long ( Ivy )
 USA - The comic book story of beer, ( Ten Speed )
W3-4 Wine writing
Australia - True stories, Barossa winemakers, Bernadette Kaeding
 Bolivia - Diccionario Enciclopedico universal Del vino, Roberto Arce
 Chile - Patrimonio vitivinicola ( Biblioteca Nacional )
 France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est ) 
 USA - Money, taste and wine, Mike Veseth
W3-5 Biodynamic wine books
France - Instants de Vignes, Jérôme Genée
 Scotland - Biodynamiccalendar 2016, Thun, ( Floris books )
 UK - Monty’s biodynamic wine guide, Monty Waldin, ( Lulu )
W3-6 Wine and health
Australia – Proceedings from wine and health conference 2013 (AWRI)
China - Aglass of red wine per day
France - Le guide du savoir boire, Laure Gasparetto, 
USA - The French beauty solution, Mathilde Thomas, ( Avery)
W3-7 Women and wine
Belgium-69 things you always wanted to know about wine, Sepideh Sepagaatnia, ( Lannoo ) 
 France - Une sommeliers dans votre cuisine, Estelle Touzet, ( EPA )
 USA - Hungry for wine, Kathy Huyghe,
W4-1 Special Awards
Australia - AGWA strategic plan 2015- 2020
 Canada - Wines of Canada
 China - Baijiu, Derek Sandham, ( Penguin )
 China - Southern University Press
 France - Reussir l’ accueil dans les caves, bureau Thetys, Atout France
 France - Le Cubuiguide , Jean Michel Deluc, ( First )
 Hong Kong - A decent bottle of wine in China, Chris Ruffle, ( Earnshaw ) 
 Sweden - Morbergs, Maten, Dryken, ( Bonnier )
 USA - The Winemaker’s hand, Natalie Berkowitz, ( Columbia University )
 USA -The Winemaker, Richard E. Peterson ( Meadowlark Publishing )
 USA - Tasting French Terroir, Thomas Packer, ( University of California. )