Awards

Tuesday, 16 January 2018 16:24

Cookbooks Shortlist 2018

Written by Super User

Finalists May 26-27, 2018

FOOD

A - AUTHORS

A01 - Food Person of the Year

Guillaume Gomez, The Ambassador of French Gastronomy, Chef of the French Presidents

A02 - Hall of Fame

1999 China - Menu Great Hall of People (Foreign Language Press) 7119624167

2017 USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)

A03 – Chef / Restaurant

Argentina - Tegui, Germán Martitegui (Catapulta)
Belgium - Resimont (Generation W)
Brazil - Mocotó, Rodrigo Oliveira (Melhoramentos)
Canada - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Homme)
Chile - Liguria, memoria y sabor (La Bonita)
Denmark - One day at Geranium, Bent Christiansen, Claes Bech-Poulsen
Fiji - Kana Vinaka, Colin Chung
France - Serge Vieira, émotion culinaire, Catherine Guerin (Quelque Part sur Terre)
Japan - Den, Zaiyu Hasegawa (Shibata) 9784388062737
Mexico - Hacienda de los Morales, Alejandro Rojas (Ambar)
Netherlands - Ciel Bleu Guestronomy, Geldermans, Kokmeijer, Speelman (Stichting Kunstboek)
Norway - Hjemme hos, Trond Moi, Paal Hetland (Vigmostad Bjorke)
Philippines - Via Mare, Glenda Rosales Barretto (Anvil)
Spain Castellano - Recetas con Alma, Julio Fernández Quintero (Abantal)
Spain Catalan - Anarkia, Jordi Roca (Montagud)
Sweden - Sallad, Tommy Myllymäki (NOK)
Switzerland- #Tibits, Reto Frei (AT)
UK - The Ivy Now, Fernando Peire, Gary Lee (Quadrille)
USA - Bäco, Josef Centeno (Chronicle)

A04 - Woman Chef

Brazil - Tapioca, Morena Leite (Ibep-Nacional)
Canada - Farm to Chef, Lynn Crawford (PRH)
Dominican Republic - Cocinar es fácil, Claudia López (Letra Gráfica)
France - Simplement Mad, Nathalie Beauvais (Trop Mad)
Germany - Moderne Platten und Häppchen, Astrid Schmitt (Matthaes)
Malaysia - The Rice Pot, Her World, Yenni Law (Blu)
Spain Castellano - Soñar, Luchar, Cocinar, María Marte (Planeta)
Spain Catalan - Netejant Seitons, Mary Herrera Hiruelo (Letras de Autor)
UK - Sabor, Nieves Barragán (Penguin Fig Tree)
USA - The Juhu Beach Club Cookbook, Preeti Mistry, Sarah Henry (Running Press)

A05 – Professionals

Bulgaria - Bulgarian Chefs, Ilian Iliev, Association of Chefs
Denmark - Food Trends 2018, Nørgård Mikkelsen, Hanne Harbo (NMIC)
France - Les Gestes Culinaires, Kilien Stengel (Harmattan)
Germany - Koch & Gartechniken, Rolf Caviezel, Thomas Vilgis (Matthaes)
Greece - We cook, The Creation, Kalosakas, Panagoulis (Le Monde)
Iceland - Stóra bókin um Sous Vide, Viktor Örn Andrésson (Salka)
Ireland - The New Irish Table, Top Chefs (Charlesbridge)
Mexico - Grandes Chefs Mexicanos (Larousse)
Northern Ireland - Cookbook Challenge (Exterion Media)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
South Africa - JHP Gourmet Guide, Jenny Handley
Spain Castellano - El Arte de Emplatar, Roberto Uriel Herrera (Susaeta)
Spain Catalan - Corpus del patrimoni culinari català, Institut Català de la Cuina (La Magrana)
Sweden - Rå som sushi, Frida Ronge (NOK)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
USA- Chasing Bocuse, Philip Tessier (Prestel)

A06 - Special Awards

Special Awards are final. They do not compete with each other. They have the right to Best In The World

A- International Institutions

FAO - World Food Day 2017, Activity Book (FAO Rome) 20 pages free PDF
UNDP - Adaptive Farms, Resilient Tables, Climate Change Adaptatio (CCAF Canada)
UNESCO - Creative Cities Network, Gastronomy (Paris)
UN -IOM - The migration of culinary traditions (Vienna)
UNWTO- Second Global Report on Gastronomy Tourism (Madrid) 198 pages free PDf

B - Gourmand Awards Host Countries

China - Food is Heaven (Hanban) Publication for Frankfurt Book Fair
China - Tribute to Michael Peters, China Daily, Lifestyle Food
China - Eat Something Fresh (Qingdao) 9787555258377
France - The Chez Teresa Recipe Book, Teresa Dolan, Fontevraud L’Abbaye
France - www.rungismarket.com/gastronomic-heritage
France - La Gastronomie au coeur de la cite, Jean Jacques Boutaud (PU Dijon)
France - MOF Recettes et témoignages (Groupe Le Duff)
France - Recettes pour un ami, Raymond Oliver, Jean Cocteau (Epure)
France - Chez Teresa Recipe Book, Teresa Dolan (Createspace)
France - Histoire de la Gastronomie en Touraine, James Derouet (Petit Pave)
France - Loire en Cuisine, Patrick Guillier (Courrier de L’Ouest)

C - World

Australia - Stephanie Alexander, Kitchen Garden Companion - Cooking (PRH)
Denmark - What does memory taste like, Bo Bech
Germany - Die Genussregionen, Katerina Tobben (AvantGarde Edition)
France - French Regional Breads, Mouette Barboff (Gourcuff Gradenigo)
France - Le Bonheur de la Bouche, Zheng Lunian (Michel de Maule)
Germany - Langener Kochbuch (Kornmayer)
Indonesia - Tribute to Bondan Winarno, 100 best foods of Joglosemar
Ireland - Grow, Cook, Nourish, Darina Allen (Kyle Books)
Japan - Ogata, Toshiro Ogata (Seigensha Art) 978486152
Mauritius - The best of Mauritian cuisine, Clancy & Madeleine Philippe
New Zealand - Essential, Annabel Langbein
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Norway - A History of Cookbooks, Henry Notaker (University California Press)
Portugal - O Pão em Portugal, Mouette Barboff (Scribe)
Portugal - Vítor Sobral, Receitas Lá de Casa (Casa das Letras)
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzetto (Minerva)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
Spain - Pepitoria, José María Pisa
Sweden - Mannerströms Husmanskonster, Leif Mannerström (Norstedts)
Sweden - Naturens Skafferi, Louise Bondebjer (Kakao)
Switzerland - Freezy, Marion Michels, Ted Scapa (La Tavola)
Switzerland - Président Wilson, Michel Roth (Favre)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
UK - Now we’re cooking, Katherine Tate
USA - Food, Health and Happinesss, Oprah Winfrey (Flatiron)
USA - Unforgettable Paula Wolfert, Emily Kaiser (Hachette)
USA - Diary of a wimpy kid, Jeff Kinney, nutrition (Hachette)

A07 - Television English

Canada - Honest to Goodness, Christine Tizzard (Whitecap)
Haiti - 50 Favorite Haitian Recipes, Cynthia Verna, Calibe Thompson (Island Books)
India - A Traditional Twist, Ranveer Brar (Popular Prakashan)
Ireland - Fakeaway, Chef Adrian (Mercier)
Kenya - Breakfast with the King, Jasmine Macharia
Malaysia - 2 Dudes & A Kitchen, Aaron Chen, Yang Lee Keong (MPH)
New Zealand - The Fearless Kitchen, Vanessa Baxter (Bateman)
South Africa - Butter and Love, Anna Carolina Alberts (Quivertree)
UK - Home Cook, Thomasina Miers (Faber)
USA - Bringing it home, Gail Simmons (Hachette)

A08 - Television - Continental Europe

Austria - Der Geschmack Europas, Lojze Wieser (Wieser)
France - Jean-François Piège pour tous (Hachette Pratique)
Germany - Grill den Henssler, Steffen Henssler (GU)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Lithuania - Play Cook, Kiss, Alfas Ivanauskas (VMG)
Portugal - Prato do Dia, Filipa Gomes (Casa das Letras)
Spain - Cocina Familiar, Javier Romero (Planeta)

A09 - Television Rest of the World

Brazil - Portugal - Bela Cozinha, Bela Gil (Casa Das Letras - Portugal)
Cuba - En la Cocina de Yeikel, Yeikel Santos Pérez (Ibukku)
Indonesia - Colourful stories Indonesian cooking, Bara Pattiradjawane (Gramedia)
Mexico - Movimiento al natural, Alfredo Oropeza (Larousse)
Philippines - Patikim, Pokie!, Pokwang Marietta Subong (ABS-CBN)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Spain - Com a mi m’agrada, Silvia Abril (La Magrana)
Sweden - Vår tid ar nu, Johan Rosenlind (Grenadine: SVT)
USA - Santo Remedio, Dr. Juan Rivera (PRH)

A10 – Innovative

Canada - Eat the Beetles, David Walter-Toews (ECW)
China - Warm Kitchen (CHLIP) 9787518411894
France - Je cuisine, je grandis avec Montessori, Vanessa Toinet (playBac)
Germany - Querbeet, Hubert Obendorfer (Matthaes)
Greece - The Flavor of Astrological Signs, Christina D.Teochari (Minoas)
Hong Kong - The Unappropriated Recipes, Olivia Chow (Para Site)
Indonesia - Senirasa, Rima Sjoekri (Gramedia)
Israel - Arava, Hedai Offaim(Lunch Box)
Japan - Flower Sweets, Naomi Hakamata (Seibundo Shinkosha)
Philippines - Modern Philippines Confections, Gene Gonzalez (Anvil)
Poland - Kuchnia, Lukasz Konik
Russia - Gastrodiplomacy, Irina Gusinskaya
Scotland - Artists’ Cookbook, Rudy Kanhye (Inconkrete)
Sweden - Minnen ur mitt liv, Steffo Tornquist (Storytel-Lind)
Switzerland - Microgreens - Manuela Ruther (AT)
UK - Knit and Nibble, James McIntosh (McIntosh)
USA - Chef Ryan How-to-cook, Ryan Callahan

A11 –Entertaining

Canada - Le Livre des Piques-Niques, MJ Boucher (Parfum d’Encre)
France - The Art of Celebration, Gwendalina Litta, Jean du Frout (Gourcuff Gradenigo)
Hong Kong - Wedding Graphic Design, Xiu Jiajia, Yang Rui Zhu (Art Power)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Ireland - Perfect Christmas, Nevin Maguire (Gill)
Japan - Festival Food in Japan, Sawaka (Sodo Press) 9784434324323
Philippines - Feast with me, Stephanie Zubiri Cresoi (Anvil)
Portugal - Cozinha Vegetariana para festejar, Gabriela Oliveira (Arteplural Bertrand)
Spain - Navidad es tiempo de compartir (Vorwerk)
Sweden - Middag med Taube, Jesper & Sven-Bertil Taube (Max Strom)
Switzerland - Wild auf Wild, Marion Michels (La Tavola)
UK - Round to ours, Jackson Levine (Quadrille)
USA - Party Food, Peter Callahan (Clarkson Potter)

A12 - First Cookbook

China - Angel’s kitchen, Angel Zhong LeLe 9789860009529
France - Michel Sarran, Anne Emmanuelle Thion
Germany - Monsieur Vuong, Ursula Heinzelmann (Suhrkamp)
India - Gorgeous, Shvetha Jaishankar 9(Arcopol Chaudhuri)
Ireland - Goats Cheese, Gannon, Rradzwion, Ward (Skerries)
Israel - Ingredients, Shelly Brenner (Lunch Box)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Portugal, Prata, Pratinha, Pratao, Sara Prata (Casa das Letras)
Russia - Fasion Cakes, Anna Krasovskaia, Vladiena Ustimenko
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzeto (Minerva)
South Africa - Through the eyes of an African chef, Nompumelelo Mqwebu
Spain Castellano - Postres sin Lactosa, Juanjo Fernandez (Cupula)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
UK - Tiny Budget Cooking, Limahl Asmall (Bluebird)
USA - Logan’s Chef Notes, Logan Guleff

A13 – Blogger Printed Book

Australia - Ostro, Julia Busuttil Nishimura (Pan Macmillan)
Canada - The First Mess Cookbook, Laura Wright (PRH)
Chile - La Balanza (Vertice)
Italy - Il Mia Cucina d’ Estate, Eleonora Miucci, ilgalateodimadameeleonora (Trenta)
Ireland - Half Hour Hero, Roz Purcell (Penguin Ireland)
Mexico - Otro stylo para cocinar, Geraldine Romero, Mariana Correa
Netherlands - chickslovefood, Nina de Brujin, Elise Gruppen (Unieboek)
Portugal - Receitas com Paixao, Marcia Soares (Bertrand)
Singapore - Mum’s Classic Revived, Terry Wong (Landmark)
Spain - Cocina Familiar, Javier Romero (Planeta)
Sweden - Green Kitchen at Home, Frankiel, Vindahl (Norstedts)
UK - Savvy Cook, Izzy Hossack (Mitchell Beazley)
USA - Simple Fare, Karen Mordechai (Abrams)

A14 – Self Published

Bosnia - The Lost Chef, Andrew Chalk France - Les Genies du Chocolat, Eri Ikezi
Germany - Essend durch China,Piet Schonherr
Guatemala - Postres Divinos, Maria Jose Carpio
Hong Kong - Dim Sum Girls, Christina Lai (Partridge)
India - Delightful Desserts, Manimekalai Chelliah
Ireland - Behind the half door, Kady O’Connell, Brighid Biddy McLaughlin
Italy - Il Coccio Magico Angelo Spena (Createspace)
Lithuania - My food odyssey, June Molloy Vladicka (Createspace)
Mauritius - Fadilah’s Kitchen, Fadilah Jhenghoor-Mooraby
New Zealand - Healthy Lunch Box, Wick Nixon
Russia - Fashion Cakes, Anna Krasovskaia, Vladiena Ustimenko
South Africa - Through the eyes of an African Chef, Nompumelelo Mqwebu
Spain - Recetas con Alma, Julio Fernandez Quintero (Abantai)
Sweden - Sjomagasinet, Tragardh, Wagner, Elfving (Sjomagasinet)
UK - Carib Asian Cookbook, Sherrie and Patrick Eugene-Hart (Silverwood)
USA - Elote Cafe Notebook, Jeff Smedstad

A15 - Cooking School / Education

Austria - Online Cooking School, Hochschule Steiermark
Canada - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
China - Shandong Lu Cuisine, Zhang Jia Min SCTH Jinan (CHLIP) 9787518409945
Colombia - Panela, Rosahelena Macia Mejia, Universidad Autonoma
Finland - Nami Namaste, Sikke Sumari
France - Collection Jean Michel Perruchon (Bellouet Conseil)
Greece - For Cooks, Gogopoulos (Le Monde)
India - The Best of Epicure’s Nouvelle Indian Cuisine, Asha Khatau (Popular Prakashan)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Ireland - Good Food, Tara Walker ((Mercier)
Italy - Cucina Evolution, Chiara Manzi (Art Joins Nutrition Academy)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Spain - 100 recetas estrella, Escuela Hosteleria La Rioja
(Banco de Alimentos de La Rioja)
Sweden - Sara Begner, Barnens kukkola (Norstedts - COOP)
UK - 40 Feasts for foodies (DACA)
USA - Haven’ Kitchen Cooking School, Alyson Cayne (Artisan)

B - PUBLISHERS

B01 - Best Cookbook Publisher

China - PHEI Publishing House Electronic Industry 9787121313622
France - French Universities Food Publishing, Bordeaux, Bourgogne Paris - Sorbonne, Rennes, 9791023105698
Indonesia - Gramedia
Philippines - Anvil
UK - Kyle Books, Kyle Cathie
USA - The Cooking Lab

B02 - Best Food Book of the Year in all categories

Canada - English - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
Canada - French - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Nulle Part Ailleurs, Terroirs, Lin Yu-sen (CITIC) 9787508676562
Colombia - Caldas, Gomez, Muñoz (Pispirispis)
France - Agrumes, Anne Sophie Pic (La Maison)
Germany - Schwarzwald Tapas 2, Manuel Wassner, Verena Scheuidel (Cook & Shoot)
Ireland - Cook Well, Eat Well, Rory O’Connell (Gill)
Japan - Taste in Progress, Hidemi Sugiro (Shibata) 9784388062676
Lithuania - Wie der gepolkelte Sier nach Konstanz, Lanzikas, Astraukas (Lietuvos Kulturos Institutas)
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
New Zealand - NZ Land & Food Annual, No Freelunch (Massey University Press)
Norway - Eallu (Arctic Council - International Reindeer Centre)
South Africa - Curry, Ishay Govender-Ypma (NB)
Sweden - Fran grunden med systrama, Eisenmann, Lisa & Monica Eisenmann (Bonnier Fakta)
UK - Tasting Georgia, Carla Capalbo (Pallas Athene)
USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)

B03 - Cookbook Reviews - Newsletters

Australia - Cookerybook.com.au
Austria - www.babettes.at
Canada - www.librairiegourmande.ca
China - China Publishers Magazine
France - www.librairiegourmande.fr
Spain - www.alianagastronomia.com
Sweden - Boktugg
USA - Kitchen Arts & Letters newsletter

B04 - Online Food Magazine

China - chinadaily.com.cn/food
Hong Kong - goodeating.scmp.com
India - timesofindia.indiatimes.com/times-food-guide
Spain - Gusto in English

B04 - Print Food Magazine

France - 180º C
Germany - Journal Culinaire, Martin Wurze-Berger, Thomas Vilgis
Ireland - Go Wild
Italy - Cook inc, Officina Internazionale di Cucina (Vandenberg)
Sweden - Vego Magasinet, Mattias Kristiansson

B06 - Photography

Bulgaria - Bulgarian Chefs, Photo lian Iliev
France - Michel Sarran, Photo Anne Emmanuelle Thion
Germany - Taste of Marrakech, Muriel Bruswig-Ibrahim, photo Lutz Jackel
India - Dining with the Nawabs, Photo Karam Puri
Ireland - Fearless Food, Booth, Photo Joanne Murphy (DCS)
Israel - Arava Photo Dan Perez, Alex Levac (Lunch Box)
Japan - Harvest Niseko, Photo Junichi Miyazaki (Niseko Gourmet) 9784990930004
New Zealand - Source New Zealand, Photo Gerhard Egger (Lasting Images)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain - Irreductible, Diego Guerrero, Photo Fernando Prieto (Montagud)
Sweden - Minigourmeter & Matgladisar, Photo Deleau, Wiklund (Skabett)
Turkey - Un Tariai-Tarifi, Aydan Ust Kanat
UK - Quick and Easy Thai, Photo Jean Pierre Gabriel (Phaidon)

B07 - Illustrations

Chile - Niños a comer, MJ Buttazzoni, Sol Fliman (Ombu)
China - Spicy China (Vorwerk)
FAO - World Food Day 2017 Activity Book, Lorenzo Terranera, 20 pages Free PDF
France - Le carnet de Guillaume Gomez, Aurélie Sartres (Glenat)
Germany - Taco Tales, Anne Werkel
Maldives - The Grand Plan, Hushan Shafeeq (ARC)
Scotland - Artist’s Cookbook, Rudy Kanhye, Claire Dearnley (Center for Contemporary Arts-Glasgow)
Sweden - Herrgardsfruns Recept, Stina Wirsen (Norstedts)
Switzerland- Globis grosses Fruhstuckbuch, Marc Zollinger (OFV)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
UK - Bake me a festive story, Clair Rossiter (Hodder Children Books)
USA - A Grandfather’s Lessons, Jacques Pepin (HMH)

B08 - Design

China - Cake Decoration (Qingdao) 9787555254775
Denmark - Food trends 2018, Norgard Mikkelsen, Hanne Harbo
France - Chocolat so chic, Corinne Decottignies, Serge Bloch (La Martiniere)
Germany - Der Dinners mit Gala, Salvador Dali (Taschen)
Hong Kong - Wedding Graphic Design, Xia JiaJia, Yang Ruizhu (Art Power)
Japan - Kyoto Sweets Adventure, Eri Sekiya (Sekaibunka) 9784418173013
Mexico - Otro Stylo para Cocinar, Geraldine Romero, Mariana Correa
Netherlands - One Pot Calendar, Kamer 465 (Snor)
Russia - Fashion Cakes, Anna Krakovskaia, Vladiena Ustimenko
Singapore - The Vibrant Table, Clara Luboff (Gatehouse)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
Spain - Irreductible, Diego Guerrero (Montagud)
Sweden - Azur, Lotta Kuhlhorn (NOK)
Thailand - Suk Cafe Design (Karb Studio)
UK - Catalonia, Jose Pizarro (Quadrille)
USA - Leave me alone, Sarah Rich etal (Bloomsbury)

B10 - Series

Australia International - Flavours of Bali, Sydney (Smudge)
Australia National - The Tasmanian Pantry, Eloise Emmett
Canada - Savoir quoi manger (Groupe Modus)
China - CITIC Art Museum - Han Xi-zai Banquet 9787508664262
Japan - Mukoita Cutting, Techniques (Japanese Culinary Academy) 9784908325069
Malaysia - Eveything Series, Everything Eggs (MPH)
Spain - Tapas Futbolisticas, Jose Campos Martin
UK - How to cook, Leith’s (Quadrille)
USA - Eat Smart Guides (Ginkgo Press)

B11 - Corporate

Canada - Beautiful Bundts, Julie Anne Hession (Robert Rose)
Chile - El Pan en Chile, Ferran (Memoria Creativa)
France - Cuisiner avec Thermomix, Elise Delprat-Alvares, Noemie Andre (Larousse)
Hong Kong - Miele, A Traditional Taste (Asia One Book)
Ireland - The Cookery Shool, Donnybrook Fair, Niall Murphy (DF)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Jamaica - The Marley Coffee Cookbook, Rohan Marley, Maxcel Hardy (Quarry)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Singapore - The Carvex, Zosimo Bagsican (Partridge)
Spain - Gran Libro Cocina Gallega, Productos Alfaro (Espasa)
UK - Claridges The Cookbook (Mitchell Beazley)
USA - We have cookies (Double Tree Hilton)

B12 - Translation

Belgium - Gert De Mengeleer unplugged,(Luster)
China - Simplissime (PHEI) 9787121313622
Cuba -Cuban Country Food, Eddy Fernandez, Miriam Rubiel, Ana Portela (EsiAete)
Cyprus - Cyprus Culinary Journey, in Russian, Marianne Salentin-Traeger
Egypt - Treasure Trove, Nawal Nasrallah
El Salvador - Sabores Deliciosos, Alicia Maher (Pacific Apicius)
France - Cuisine & Dietetique Occident Arabe Medieval, Catherine Guillaumond (Harmattan)
Iran - Pomegranates and Roses, Ariana Bundy (Rowzanesh)
Mexico - Flavors of Nayarit, Alondra Maldonado (Paz Mexico)
Monaco - Signature Dishes, Bradley Milton, Zsolt Szmerszky (Createspace)
Netherlands - Green Kitchen at Home, David Frenkiel, Luise Vindahl (Becht)
Portugal - Manger comme un Portugais, Lucy Pepper, Celia Pedroso (Lua de Papel)
Russia - I love to eat Fruits and Vegetables (Kid Kiddos -Canada)
South Korea - On va deguster, Translator Hyun Jeong Kang (Citron Macaron)
Spain - Mallorca in der Kuche, Margalida Castells (Souvenir Edicions)
Sweden - Nordisk Kokbok, Magnus Nilsson (Max Strom)
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
Taiwan - Jerusalem, Ottolenghi, Tamimi (Emily Publishing)
USA - Mouthfeel, Ole G. Mouritsen (Columbia University)

B13 - Printer

China - Asia Pacific Offset Printer - NZ Book Essential: Annabel Langbein
France - A La Table du Roi Soleil, Marie & Francoise de La Forest (Editions du Reve)
Hong Kong- C and C Offset Printing -USA Book: King Solomon Table, Joan Nathan
India - Thompson Press, New Delhi - Book: Dining with the Nawabs (Roli Books)
Spain - Samper Impresores, France Book Collection (Bellouet Conseil)
Sweden - Exacta, Book Blakokboken, Anna Benson (Benzer)
Thailand - Sirivatana Interprint, Book: Lickerland, Jason Licker
USA - Eclipse Printing, Book Senses in Sucrose, Roberto Cortez

B14 - EBook - Online

China - Nutritious Food for Pregnant Ladies (Chemical) 9787122260277
Colombia - Mi Cocina Creativa, Catalina Aritizabal (Planeta)
Costa Rica - Cooking in Costa Rica, Gloria Yeatman (Amazon)
Germany - Kase Brotchen, Luiza Medeiros Monteiro Barros
Indonesia - Healthy Cookbook (Pullman Djakarta)
Mali - Gourmandises de Dilly, Oumou Nomoko (Editions Aifel Aissa - Bamako)
Mexico - Nuestro Estilo de Vida, Health & Go (Ink)
Palestine - Sudfeh Kitchen Cookbook, Abeer Safi, Bayan Safi, Amna Safi, 26 pages free PDF
Peru - Avocados from Peru Cookbook (Peruvian Avocado Commission) 146 pages free PDF
UK - Supra, Tiko Tuskadze (Pavilion)
USA - Sweater Weather Cookbook, Taste (Crown Publishing) /p>

B15A - National Tourism website - Asia

Bhutan - www.tourism.gov.bt/food
Cambodia - www.tourismcambodia.com/cooking-classes
India - www.incredibleindia.org//cuisines
Indonesia - www.indonesia.travel/culinaries
Iran - www.itto.org/handicrafts-tourism Japan - www.jnto.go.jp/dining
Jordan - viitjordan.com/food Nothing tastes like Jordan
Lebanon - www.destinationliban.gov.lb/foodanddining
Malaysia - www.tourism.gov.my/foodparadise
Maldives - visitmaldives.com/food
Nepal - www.welcomenepal.com/food-culinary
Palestine - travelpalestine.ps/cuisine
Qatar - www.visitqatar/eat
Saudi Arabia - www.sauditourism.sa/traditionaldishes
South Korea - www.viositkorea.or.kr/food
Timor-Leste - www.timorleste.tl/coffee
UAE- Abu Dhabi - www.visitabudhabi/localcuisine
UAE- Dubai - www.visitdubai.com/cuisine

B15B - National Tourism Website - Pacific

Australia - www.australia.com/food-and-wine
Guam - www.visitguam.com/restaurants
Micronesia - www.visit-micronesia.fm/local-foods
New Zealand - www.newzealand.com/food-and-wine
Palau - www.pristineparadisepalau.com
Samoa- www.samoa.travel/where-to-eat
Tonga - www.tongaholiday.com/cuisine
Vanuatu - www.vanuatutravel.info/dining

B15C - National Tourism website - Caribbean

Bahamas- www.bahamas.com/culinary-tours
Barbados- www.visitbarbados.com Visit Culinary capital of the Caribbean
Cayman - www.visitcaymanislands/cayman-cookout
Cuba - www.cubatravel.cu/gastronomia
St Kitts Nevis - www.stkittstourism.kn/explore-st-kitts-dining
St Lucia -www.stlucia.org/food-restaurants
St Vincent - www.svgtourism.com/restaurants
Trinidad - www.gotrinidadandtobago.com/trinidad-and-tobago-cuisine

B15D - National Tourism website - America

Bermuda - www.gotobermuda.com/bermudas-cuisine
Brazil - www.visitbrazil.com/experiences
Canada - keepexploring.canada.travel/food-drink
Chile - www.chile.travel/winetours
Ecuador - www.visit.ecuador.travel/culinary
El Salvador - www.elsalvador.travel/coffee-route
Honduras - www.honduras.travel/gastronomy-and-culture
Mexico - www.visitmexico/gastronomy
Nicaragua - www.visitnicaragua.com/comidas-bebidas-tipicas
Uruguay - www.turismo.gub.uy/gastronomy
Venezuela - www.mintur.gob.ve/la-magia-culinaria

B15E - National Tourism website - Europe

Belgium - www.belgium-tourism/flavours-of-wallonia
Croatia - www.crogourmet365.hr
Czech - www.czechtourism.com/gastronomietourism
Finland - www.visitfinland.com/hungry-for-finland
France - www.france.fr/fete-de-la-gastronomie
Greece - www.visitgreece.gr/gastronomy
Greenland - www.geenland.com/greenlandic-gastronomy
Hungary - www.gotohungary.com/gastroadventures
Iceland- www.inspiredbyiceland.com/dining
Ireland - www.ireland.com/food-and-drink
Italy - www.italia.it/gastronomy
Latvia- www.latvia.travel/cuisine
Liechtenstein - tourismus.li/culture-cuisine Lithuania - www.lithuania.travel/food
Macedonia - exploringmacedonia.com/wine-tour
Malta - www.visitmalta.com/food-and-drink
Monaco - visitmonaco.com/restaurants
Netherlands - www.holland.com/food-cuisine
Northern Ireland - nigoodfood.com
Portugal - www.visitportugal.com/gastronomia-e-vinho
Romania -romaniatourism.com/romanian-food-wine
Scotland - www.visitscotland.com/food-drink
Slovakia - www.slovakia.travel/traditions-and-gastronomy
Slovenia - www.slovenia.si/cuisine
Spain - www.spain.info/eno-gastronomie
Sweden - www.visitsweden.com/food-and-drink
Switzerland- www.myswitzerland.com/a_table
Turkey - www.kultur.gov.tr/culinary-culture

B15F - National Tourism website - Africa

Cape Verde - www.capeverde.com/gastronomy
Ghana - www.tourismghana.com/cuisine
Kenya - www.magicalkenya.com/agro-tourism
Mauritius - www.tourism-mauritius.mu/chinatown-food-festival
Morocco - www.visitmorocco.com/gastronomy
Seychelles - seychelles.travel/restaurants
South Africa - www.southafica.net/traditional-south-african-food
Tunisia - www.discovertunisia/saveurs-de-tunisie

B16 - Best Sellers

Belgium - Martine fait la cuisine (Casterman)
France - Les semaines legeres de Sophie Dudemaine (La Martiniere)
India - 100 Chinese Recipes, Sanjeev Kapoor (Popular Prakashan)
Portugal - Arte de Cozinha, Domingo Rodrigues (Relogio de Agua)
Sweden - Sjusorters Kaker - Fika, the Swedish Way (Norstedts)
USA - America’s Test Kitchen 2001-2018

B17 - Institutions Brochures - Free PDF

Belgium - From Flanders with Food (visitflanders.com) 80 pages
Chile - Tu Receta, Tu Historia (Consejo Nacional Cultura Artes) 228 pages
Colombia - Modelo Competividad Turistica Regional (Fundacion Universitaria CAFAM)107 pages
Costa Rica - Recetario Saludable (Casa Costarricense Seguro Social) 24 pages
Greece - Gastronomy ((www.visitgreece.gr) 24 pages
Ireland-Origin GreenSustainabilirty Report 2016,Irish Food(www.bordbia.ie)128 pages
Latvia - Food Lovers guide to Riga region (Latvian Tourism) 18 pages
South Korea - Explore traditional markets (KNTO) 74 pages
Spain - Recetas de la red de Biosfera (Biosfera- MesetaIberica)
Switzerland - Savourer les repas & Rester en bonne sante, Strategie Suisse Nutrition 2022, 14 pages

B18 - app

Australia - uwai app for Chinese visitors (SATC)
Bangladesh - Harriken fine dining app
Chile- Compass Wine tours, Enrique Rodriguez (Corfo)
France -LaListe app, Jorg Zipprick
Portugal - Wine in Lisbon
Spain - Comete el Mundo app (Fundacion Tomillo)
Sweden - Eldrimner app
UK - velocity app
USA - Farmstand app

B19 - Private websites

Austria - Online Cooking School, Hochschule Steiermark
China - Ctrip Mei Shi Lin you.ctrip.com
Cuba - CubaPaladar.org
Estonia - flavoursofestonia.com
France - rungismarket.com/gastronomic-heritage
Greece - alpha-guide.gr
Japan - lesmeilleurs.jp
Netherlands - www.tastecelebration.com
Sweden - kit.se/mat
Switzerland - leaf-to-root.com, Esther Kern
UK - tinybudgetcooking.com

B20 - Photographers Publishers

China - Four Seasons Vegetarian (China Nationality Art Photograhy) 9787512209114
France - 20 recettes si francaises, Francoise de la Forest
New Zealand - Source, Gerhard & Henrietta Egger (Lasting Images)
Spain - Gusto Gallego, Luis Carre (Gusto)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
USA- I ate the prop, Nancy Ori (Createspace)

B21 - Local Tourism websites

Aland - www.visitaland.com
Argentina - www.turismo.mendoza.gov.ar
Canada- www.tourism.vancouver.com/restaurants/wine-breweries
Channel Islands - www.visitguernsey.com/discover-flavors
France - www.tourisme-perigueux.fr/latruffe
Indonesia - www.balitourismboard.org
Israel - new.goisrael.com/tel-aviv_food
Japan - visitwakayama.jp
Morocco - www.visitmarrakech/gastronomie
New Zealand - www.tourismwaiheke.co.nz/taste
Norway - www.regionstavanger-ryfilke.com/eat-and-drink
Slovenia - www.visitljubljana.com
Spain - www.barcelonaturisme.com/gastronomiaivins
Sweden -www.visitskane.com/food-drinks

B22 - University Press

Canada - Indigenous Food Security (U Manitoba)
France - Univers d´un Geographe en honneur de JR Pitte (PU Paris Sorbonne)
Mexico - Cacao, (UNAM)
Peru - Mujer, Poder y Alimentacion (USMP)
Spain - Historia Conducta Alimentaria Española (U Extremadura)
Sweden - Making Meals in Restaurants, Lotte Wellton (Örebro University)
USA - Project 258, Zakary Pelaccio, Peter Barrett (U Texas)

C - COUNTRIES / REGIONS

C01 - Local

Australia - The Tasmanian Pantry, Eloise Emmett
Denmark - Smagen er Sonderjylland, Buthler, Sorensen, Schulz, Rais (Rais & Buthler)
Finland - Turku Lauta Sella 3, Heli Nieminen
France - Passion Commune, Wilfrid Chaplain, Frederic Huret (de Boree)
India - Flavours of Kala Ghoda Art District (Popular Prakashan)
Ireland - Irish Country Cookbook, Taylor, Tinman (Forge)
Israel - Ingredients Shelly Brenner (Lunch Box)
Italy - Friuli Venezia Giulia Via dei Sapori, Walter Filiputti (Via dei Sapori)
Japan - La brise soufflée de Nagano, Hidetoshi Ohtomo, 9784866230139
Malaysia - Everything Kristang, Melba Nunis (MPH)
Mauritius - Fadilah.’s kitchen
Mexico - Tlacualero Cristina Barros, Marco Buenrostro (Fundacion Salvador Zubiran)
Peru - Valores Tradicion Culinaria Peruana (USMP)
Portugal - Eating a la Porto, Helio Loureiro (Almedina)
South Africa - Sandvelkos, Rina Theron
Spain Castellano - El libro de Oro Cocina Aragonesa (Almuzara)
Spain Catalan - Cuina Arrossos del Delta del Ebre (Onada)
Sweden - Hoga Kunsten Var del av Varlden, Steven Ekholm (Hoga Kunsten)
Thailand - Royal project 48 (Karb Studio)
UK - Moderb British Food, Jesse Dunford Wood (Absolute Press)
USA - Florida Kitchen, Norman Van Aken's Florida Kitchen

C02 - International

Austria - Der Gescmack Europa, Lojze Wieser
China - The spiritual quest for fine dining (PHEI) 9787121323904
Denmark - My wildest meal, Lars Birk (Forlaget Spacecraft)
France - A la table des pachas d’Egypte, Caroline Gaultier-Kurhan, Xavier Dufestel (Riveneuve)
Germany - Pacific Food, Heidi Koster (GU)
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
India - On the Dessert Trail, Monish Gujral (PRH)
Israel - Yemenite Jewish, Bone Soup& Flipped Bread, Sue Spertus Larkey (Modan -Gefen)
Japan - British Country Pudding, Tamao Sako (Kodansha) 9784065091036
Malaysia - Malaysian Palm Oil ( Malaysian Pam Oil Council)
Portugal - Pelo Mundo, Diana Pereira,(Casa das Letras)
South Africa - Brunch in 11 countries, Alix Verrips (NB)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
Switzerland - Eat better, not less, Nadia Damaso (AT)
UK - Hong Kong Diner, Jeremy Pang (Quadrille)
USA - Peppers of the Americas, Maricel Presilla (Ten Speed)

C03 - French

Australia - Delicieux, Gabriel Gate
China - Don’t tell me you can’t eat French Food (Qingdao) 9787555246541
France - Cuisine, Lecons Pas a Pas, Guillaume Gomez (Le Chene)
Germany - Die geheimen Schatze Franzosischen Kuche,Murielle Rousseau (BusseSeewald)
Japan - French Make Perfect Sweets, Hori Kumi (Showasystem) 978479805933100
Malaysia - Palm to Plate, Chef Rodolphe Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Peru - La cuisine du Perou a Paris, Alonso Ruiz Rosas (USMP)
Philippines - French Kusina, Xavier Btesh (Anvil)
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
Sweden - Sebastiens franska kokbok, Sebastien Boudet (Bonnier Fakta)
UK - New French Table, Emily & Giselle Roux (Mitchell Beazley)
USA - Duck Season, David McAninch (Harper Collins)

C04 - Italian

Chile - Cocinando con las estaciones, Ennio Carota (Planeta)
China - Eat Italy (CHLIP) 9787518413683
Czech - Italy on a plate, Marketa Hribesova (Vorwerk)
France - Venise Creative et Gourmande, Enrica Rocca, Jean Pierre Gabriel
Germany - Kochen mit da Signora (Silberburg)
Italy - Italia in Cucina, Bianca Minerdo (Slow Food)
Japan - Ma-Gohan, Momoru Kataoka
Scotland - Dear Alfonso, Mary Contini (Birlinn)
Switzerland - A Casa, Claudio Del Principe (AT)
UK - Veneto, Valeria Necchio (Faber)
USA - Bianco, Chris Bianco (Ecco)

C05 - Mediterranean

Australia - Greek Life, Eugenia Pantahos
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Canada French - Savoir Quoi Manger, Régime Méditerranéen (Modus)
Cyprus - Cyprus Food Treasures, Marilena Joannides (Marilenio)
France - Ma Cuisine Algerienne, Sherazade Laoudedj (Solar)
Gibraltar - Cocina de Gibraltar, Mama Lottie’s, Justin Bautista
Monaco-Signature Dishes, Bradley Milton, Zsolt Szcmersky, Olga Taran (Createspace)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Exisle)
Palestine - The Palestinian Table, Reem Kassis (Phaidon)
Philippines - French Kusina, Xavier Btesh ((Anvil)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain Castellano- Cocina Griega, Maria Zannia (Nobel)
Spain Catalan - La gastronomia dels camins, Marisa Benavente. Pilar Herrera (Sidilla)
Sweden - Azur, Joel Ahlin (NOK)
Switzerland - Meze ohne Gronzen, Gabi Kopp (Rotpunkt)
Turkey - Mediterranean Gourmet Cuisine for children, Aslihan Sabanci (Sedes)
UAE - Khadija’s Kitchen, Salwan Alshaibani, Dr.Narine Abushakra (Pellbound Media)
UK - Oklava, Selim Kiazim (Mitchell Beazley)
USA - Lebanese Kitchen, Julie Taboulie (St Martins)

C06 -Scandinavian

Czech - Svenska Kucharska, Dominika Gasparova (Smart Press)
Denmark - Wassim, Frederikshoj, Wassim Hallal, Morten Wilhelm Scholz
Germany - Zu Gast auf Island, Renate Kissel, Ulrich Trip
Iceland - Taste of Iceland, Ulfar Finnbjornsson (Salka)
Sweden - Mathanwerk Eldrimner (Eldrimner)
Switzerland - Velkommen ! Theresa Moser-Ronning (Werd Weber)
UK - Lagom, Steffi Knowles-Deliner (Mitchell Beazley)
USA - Homestyle Icelandic Cooking, Heidi & Ieda Herman (Hekla)

C07 - Eastern Europe

Australia - Dalmatia, Ino Kuvacic (Hardie Grant)
Bosnia - The Lost Chef, Andrew Chalk
France - Les miracles de la cuisine ukrainienne, Tetyana Popova-Bonal
Germany - Ostpreussen, Harald Saul (Buchverlag fur die Frau)
Lithuania - 99 Places of taste in the Baltic (VMG)
Macedonia - Recipes from the Balkans, Katerina Nitsou (Scheme Media)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Existe)
Slovakia - A Taste of Slovakia, Jarmila Hlavkova
UK - Wild Honey and Rye, Ren Behan (Pavilion)

C08 - Asian - Published in Asia

China - Japanese and Korean (CHLIP) 978751847355
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
Indonesia - 100 Best Foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Persian Kitchen, Rottem Lieberson (Lunch Box)
Malaysia - Fast Indian Cooking, Sapna Anand (MPH)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Thailand - Royal Project 48 (Karb Studio)
USA - Lickerland, Asian Accnted Desserts, Jason Licker

C09 - Chinese

Canada - Comment booster votre systeme immunitaire, Dr. Michel Jodoin (Li Shi Zen)
China - Eating in Pig Du (Qingdao) 9787555251736
France - Tribulations de Patna, Destination Hong Kong, Patricia Decorey (Librinova)
India - 100 Chinese recipes, Sanjeev Kapoor (Popular Prakashan)
Ireland - Chinese Consumers and their Food, Thinking House (Bord Bia), Free PDF
Malaysia A Nyonya Inheritance, Pearly Kee (Clarity Publishing)
Portugal - Curar sem Medicamentos, TCM, Tamara Castelo (Esfera dos Libros)
UK - Stir Crazy, Ching He Huang (Kyle Books)
USA - Chow Chop Suey, Anne Mendelson (Columbia University)

C10 - Indian

Fiji - Tropical Vegetarian, Sadhna Wilson
France - Indes, Poonam Chawla (Hachette Pratique)
India - Dining with the Nawabs (Roli Books)
Malaysia - Treasure Flavours, Juanita Arthur Augustine (MPH)
New Zealand - A little bit of this, a little bit of that, Jashri Gandia
Singapore-Parsis of Singapore,Sana Rustom Kanga,Subina Aurora Khaneja (Epigram)
UK - I Love India, Anjum Anand (Quadrille)
USA - Deepa Secrets, Deepa Thomas (Skyhorse)

C11 - Japanese

China - Delicacies Limited (China Friendship) 9787505739031
France - Cuisine Nikkei (Prisma)
Germany - Miso, Claudia Zaltenbach (Hadecke)
Sweden - Japansk grillning, Roland Persson, Jonas Cramby (NOK)
UK - Cook Japan, Reiko Hashimoto (Absolute Press)
USA - Nobu, A Memoir, Nobu Matsuhisa (Atria)

C12 - Muslim - Arab

Canada - Arab Cooking Prairie Homestead, Habeeb Salloum (University Regina)
Germany - Malakeh Jazmati (ZS)
Morocco - Moroccan Ramadan (Cookingwiththalia.com)
Saudi Arabia - Ramadan 2017 (Davita) 36 pages free PDF
South Korea - Muslim-friendly restaurants in Korea (KNTO) 142 pages free PDF
Syria - Scent and Flavors, Charles Perry (Library of Arab Literature)
UAE - Khadija’s Kitchen, Salwan Alshaibani (Spellbound Media)
UK - Ramadan Express, Lina Saad (Austin Macauley)

C13 - African - Published in Africa

Botswana - Taste of Botswana, Ednah Rosen (Rosen Media)
Ghana-Authentic African Cuisine from Ghana,David&Tamminay Otoo (Sankofa Wiase)
Kenya - Breakfast with the King, Jasmine Macharia
Mali - Les Gourmandises de Dilly, Oumou Nomoko (Editions Afel Aissa, Bamako)
Nigeria - Long Throat Memoirs, Yemisi Arbisala (Cassava Republic)
Sierra Leone - What’s Cooking? Muriel Emekunle Davies
South Africa - Safari and Spices, Nico Verster (Jacana)

C14 - Latin American - Published in Latin America

Colombia - Con Sazon, Academia Verde Oliva (IM)
Costa Rica - Castle La Corona de los Santos Cookbook,James Nathaniel Holland (Createspace)
Dominican Republic - Cocinar es facil, Claudia Lopez (Letra Grafica)
Guatemala - Los Frutos de la Identidad (INCAP-SICA) 176 pages free PDF
Honduras - La Mesa Nuestra, Centro America-Peru, G. Gonzales Arica, JL Escalante (Global Center Gastro Diplomacy)
Panama - T’ach, Cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Peru - Peru, Saber y Sabor (USIL)

C15 -Street food

China - Foreign Taste (Qingdao) 9787555246527
Colombia - Libro sagrado del asador argentino, Mariano Antonio Spena
France - Paris Mexico (Keribus)
Germany - Asia Street Bowls, Stefan & Heike Leistner (Neuer Umchau)
Lebanon - Soufra (RebelHouse US)
Netherlands - Vietnamese Street Food (AW Bruna)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Switzerland - Food Truck Kitchen, Sara Noel (AT)
USA - Eatstreet app

C16 - Jewish

France - La Cuisine du Shabbat Light en 30 minutes, Laurence Orah Phitoussi
Germany - Israel Kulinarische Reise mit Mirko Reeh
Switzerland - Israel koch Vegetarisch, Tom Franz (AT)
Uganda- Growing Peace, Richard Sobol
UK - Fress, Emma Spitzer (Mitchell Beazley)
USA - King Solomon’s Table, Joan Nathan (PRH)

C17 - American

Australia - Desserts of New York, Yasmin Newman (Hardie Grant)
France - La cuisine americaine, Cathleen Clarin (Hachette Pratique)
Germany - Das Ethno Kochbuch, Karolina Przybylska (Michel Fischer)
Japan - SouthernVegetables Cookbook,Natsuyo Anderson (Seibundo) 9784416517956
Netherlands - Pindakaas, Peanut Butter, Marije Sietsma, Saskia Lelieveld (Loopvis)
Panama - Opening the gates to Canal cuisine,Panama Canal Museum,Judith Russell (U Florida)
Portugal - A Verdadera Cozinha Americana, Margarida Pereira-Muller (Colares)
Sweden - Holy Smoke BBQ, Johan Fritzell, Johan Akerberg (NOK)
UK - An American Girl in London, Masissa Hermer (Rodale)
USA - The Moosewood Restaurant Table (St Martins)

C18 - Asian - Published outside Asia

Australia - Flavours of Bali, Janet Wilton (Smudge)
France - Woks et Marmites, Jentayu 5, Audra Yang
Germany - Jaan, Zohra Shahi (GU)
Netherlands - Vietnamese Street Food (AW Bruna)
Sweden - Shakshuka, Nidal Kersh (Bonnier Fakta)
USA - Eating Korea, Graham Holliday (Ecco)
UK - Malaysia, Ping Coombes (Orion)

C19 – African - Published outside Africa

Angola - Angolan African Recipes Cuisine, Patricia Pascoal (Life & Success Media)
Cameroun - Patrimoine Culinaire Africain, Christian Abegan (Michel Lafon)
France - Afro Cooking Magazine
Gambia - Yassin’s Kitchen, Yassin Jallow
Ghana - Zoe’s Ghana Kitchen (Mitchell Beazley)
Kenya - Explore the Kenyan Kitchen, Mary Plancherel
Mauritius - Best Mauritian Cuisine, Madeleine and Clancy Philippe
Nigeria - Hiealthy Living with Amara Kanu
Portugal - Memorias de Africa, Filomena Amador (Colares)
Sweden - Cocoa in postconflict Liberia, Skoog (Nordic Africa Institute)
Uganda - Growing Peace, Richard Sobol
UK - Hibiscus, Lope Ariyo (Harper Collins)

C20 - Latin American - Published outside Latin America

France - Paris Mexico (Keribus)
Germany - Fiesta Cubana, Ralf Niemzig (Hadecke)
Portugal - Cevicheria, Kiko Martins (Casa das Letras)
South Africa - A Bite of Latin America, Susie Chatz Anderson (Human Rousseau)
Sweden - Taco, Salsa, Tequila, Alexandra Zazzi (Arena)
UK - Andina, Martin Morales (Quadrille)
USA - Mexican Origin Foods, Pena, Calvo, Valle (University Arkansas)

C21 - Caribbean

Barbados - Bajan Cooking, Margaret E Corbin (Createspace)
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Jamaica - Jada and Grandpa talk coconuts, Fay Taylor
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
UK - Belly Full, Caribbean Food in UK, Riaz Phillips (Tezeta)
USA Puerto Rico - Taste of Boricua, Ava Waddel

C22 - Arctic

Canada English - A Land not forgotten, Indigenous food security in Northern Ontario (U. Manitoba)
Canada French - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Ed. Homme)
Greenland - www.greenland.com/greenlandic-gastronomy
Iceland - www.inspiredbyiceland.com/things-to-do/culture/dining
Norway - Eallu (arctic Council - Intl. Reindeer Herders)
Sweden - Smak av Norrsken, Björn Ylipää
USA - The Sioux Chef’s Indigenous Kitchen (U. Minnesota)

C23 - South Pacific

Fiji - Kana Vinaka, Chef Colin Chung
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Micronesia - visit-micronesia.fm/local-foods
New Caledonia - Le Taro dans la cuisine du Pacifique (Communauté du Pacifique)
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Samoa - www.samoa.travel/dir/where-to-eat
Tonga - www..tongaholiday/cuisine
Vanuatu - www.vanuatutravel.info/devouring-vanuatu

D - Lifestyle

D01 - Sustainable

Canada - Adaptive Farms, Resilient Tables, Jennifer Baumwoll. Andrea Egan, Ipsita Sarkar (UNDP)
France-Si on mangeait local? Patrick Philipon, Yuna Chiffoleau, Frederic Wallet (Quae)
Ireland - Origin Green Sustainability Report 2016, Irish Food (Bordbia.ie) 128 pages free PDF
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Netherlands - Fish Tales Magazine, Bart van Olphen
New Caledonia - Recettes Benefiques, Pacific Food Lab (Capagro)
New Zealand - Pathways Sustainable Food Systems, Peter Bruce (Local Food Northland) 50 pages free PDF
Norway - Eallu (Arctic Council- International Reindeer Centre)
Spain Castellano - Recetas de la red de Biosfera (Biosfera-Meseta Iberica)
Spain Catalan - Llibre cuina ecologica, Josep Lladonesa i Giro (Pages)
Sweden - Bondens Skafferi, Niklas Kampargard (Norstedts)
UK - Sustainable Diets, Tim Lang, Pamela Mason (Routledge)
USA - Tropical Oil Revolution, Derek Byerlee, Walter Falcon (Oxford University Press)

D02 - Health and Nutrition

Australia - Happy and Whole, Magdalena Roze (Pan Macmillan)
Brazil - Basico, Ana Luiza Trajano (Melhoramentos)
China - Eating Healthily (Economic Daily Press) 9787519601850
Cuba - La salud y la belleza entran por la cocina, Nestor Salazar Silva (Oriente)
France - Sucre, Bernard Pellegrin (Tallandier)
Ireland - Fight the Beast, don’t become Obese (Erasmus)
Japan - Health invigorating soups, Miki Kanda (Magazine Co) 9784865461312
Malaysia - Palm to Plate,Chef Rodolpho Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Nuestro Estilo de Vida, Nathaly Marcos, Tania Araujo (Ink)
New Zealand - Everyday Strength, Sam Mannering, Karen McMillan (Beatnik)
Nigeria - Healthy Living with Amara Kanu
Paraguay - Recetario Moringa (Ygua Moringa Guarani)
Portugal - As 5 cores da cozinha saludable, Vania Abelha Ribeiro (Lua de Papel)
South Africa - Food for sensitive tummies, Gabi Steenkamp (NB)
Spain - Vida Sana (Vorwerk)
Sweden - Bjorn Franzen diabetiker (Norstedts)
Thailand - Honey, Health benefits for use in medicine, Supra Bee Farm (Karb Studio)
UK - Diabetes, Phil Vickery (Kyle Books)
USA - De Gordita a Mamacita, Ingrid Macher (PRH)

D03 - Children

Argentina - Mon Petit Glouton, Karina Qian Gao
Bangladesh - Nadiya’s Bake me a festive story, Nadiya Hussain (Hachette)
Brazil - O fantastico libro receitas pequenos chefs, Anderson Clayton (Melhoramentos)
Canada - I love to eat fruits and vegetables (Kid Kiddos)
China - Breakfast for Children (Chemical) 9787122289407
Cuba - Los niños podemos cocinar (Conserva)
Germany - Sarap, Saskia Zimmermann (Tredition)
Guatemala - Mas que un Tesoro, Euda Morales (Miguel Angel)
Hong Kong - Dim Sum Girls, Christine Lai (Partridge)
Israel - Cho-Lent Brigade (Kar-Ben, US)
Italy - La Locanda di Asellina, Rosa Tiziana Bruno (La Medusa)
Jamaica - Jada and Grandpa talk Coconuts, Fay Taylor
Japan - Japanese Decorative Sweets, Machie (Tankosha)
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Receta Secreta Abuela Magdalena, Roberto Gatti, Gaston Hauviller (Oceano Travesia)
Nigeria - Yoruba Food for Kids, Olaniyi Balogun (yorubalearn.com)
Portugal - Nhom Nhom, Joanna Barros (Arteplural Bertrand)
Spain - Oficio cocinera, Monica Campabal Gili (Titires)
Sweden - Matlabbet, Martina Jonsson (Titel Books)
Switzerland - Max et Lili veulent bien manger, Dominique de Saint Mars, Serge Bloch (Calligram)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
Turkey - Mediterranean Gourmet cuisine for chidren, Aslihan Sabanci (Sedes)
UK - Nadiya’s Bake me a festive story (Hodder Children)
USA - My Favorite Food (Pacific Universities Libraries)

D04 - Food writing

Canada - Histoires de Bouffe (Ada)
China - Interpreting Chinese Characters and Chinese food (Three Gorges Press) 9787802239876
Colombia - Fogon Antioqueno, Julian Estrada(Fondo Cultura Economica)
Cuba - El Cocinero, El Summelier, El Ladron y su(s) Amante(s) Frank. Padron
France - Mort a Bord, Michele Barriere (Livre de Poche)
India - Jasmine and Jinns, Dhelvi Sada (Harper Collins)
Israel - Food and Power, Nir Avieli (University California Press)
New Zealand - At the Beach, Margaret Brooker (New Holland)
Nigeria - Long Throat Memoirs, Yemisi Aribisala (Cassava Republic)
South Africa - foodSTUFF, Tony Jackman (NB)
Spain Castellano- Las Cosas claras y el Chocolate espeso, Fernando Quesada (CultivaLibros)
Spain Catalan- Netejant Seitons, Mary Herrera Hiruelo (Letras de autor)
Sweden - Smak av Norrsken., Bjorn Ylipaa (Skogsmak)
Thailand - Chiang Mai Food Diaries, Alex Gunn, Joanna Whitehorse (Book Mango)
Turkey - Chef, Rafet Ince (A7Kitap)
UK - The Little Library Cookbook, Kate Young (Head of Zeus)
USA - Kitchen Creativity, Karen Page (Hachette)
Venezuela - Alimentos del Deseo, Maruja Dagnino

D05 Culinary History

Belgium - Belgium Cafe Culture, Regula Ysewijn (Luster)
China - History of Shandong Lu Cuisine (CHLIP) 9787518410330
Egypt - Treasure Trove, Nawal Nasrallah (Brill)
Germany - Bon ! Bon !, Charlotte Birnbaum (Sternberg)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Indonesia - Jejak Raja Nusanka, Fadly Rahman (Gramedia)
Israel - Ein Kerem, Biblical Village, Pnina & Atalya Ein Mor (Lunch Box)
Mexico - Cacao, Consumo, Produccion, Laura Caso (UNAM)
Norway - Lee Miller, A Life with Food, Friends & Recipes, Ami Bouhassane (Grapefruit)
Peru - Mujer, Poder y Alimentaciom (USMP)
Philippines - Via Mare, Gloria Rosales Barretto (Anvil)
Portugal - Arquestrato, Carmen Soares (Universidade Coimbra)
Slovenia - Kransko Klobasanje, Jernez Mlekluz (Beletrina)
Spain Castellano - Historia Conducta Alimentaria Espanola, Antonio Gasquez (Universidad Extremadura)
Spain Catalan - La cuina antiga, Jaume Fabrega (Viena)
Spain- Galego - Cocina Galega Tradicional, Maria Felpeto Lagoa (Xerrais)
Sweden - Smakarv Halsingland, Viola Adamsson
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
UK - Barges and Bread, D.Murrell (Prospect Books)
USA - The Gourmands’ Way, Justin Spring (FSG)
Venezuela - Alimentos del Deseo, Maruja Dagnino

D06 - Culinary Travel / Tourism

Canada - Speaking in Cod Tongues, Lenore Newman (University Regina)
China - Eat Something Fresh (Qingdao) 9787555258377
France - Atlas Gastronomique de la France, Jean-Robert Pitte (Armand Colin)
Germany - Forever Yang (Neue Umschau)
Hungary - Gasztronomia es turizmus, Tamara Ratz, Balazs Fureder (Kodolanyi Janos University)
Ireland - Dingle Dinners, Travis L. Gleason (Collins Press)
Israel - Ein Karem, Biblical Village, Pnina & Atalia Ein Mor (Lunch Box)
Latvia - Food Industry in Latvia (Investment/Development Agency) 80 pages free PDF
New Zealand - Source New Zealand, Gerhard & Henrietta Egger (Lasting Images)
Panama - T’ach, cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Portugal - Top Tesouros de Origen Portuguesa,Fortunato Da Camara (Esfera de Livros)
Spain - Cachetero, Jose Luis Vicente
Sweden - Hungrig pa Vasterbotten, Erik Wennberg (North Chapter)
Switzerland - Guide Bleu, Philippe Dubath (Nouvelles Editions)
UK - Back in the Saddle, Hayden Groves (Face)
USA - A taste of Paris, David Downie (St Martins)

D07 - Culinary Heritage

Argentina - Alimentos, Saberes y Sabores, Atlas Gastronomico Noroeste Argentino, Jorge A. Garufi (Edunse)
Canada - Pantry and Palate, Simon Thibaut (Nimbus)
China - 3 characters of Suiyan (China Commercial) 9787504498298
Colombia - Panela, Rosahelena Macia Mejia
France - Cuisine de Roi a Versailles, Alain Ducasse (Ducasse)
Germany - Das Ethno-Kochbuch, Karolina Przybylska (Michael Fischer)
Hong Kong - A Traditional Taste, Miele ((Asia One Books)
India - First Food,Amitabh Kant,Manjit Gill,Sunita Narain (Centre for Science & Nutrition)
Indonesia - 100 best foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Yemenite Table, Bone Soup Flipped Bread Sue Spertus Larkey (Modan-Gefen)
Malaysia - Our Malaysian Kitchen, Marina Mustafa, Chong Woon Lee (MPH)
Mauritius - The Best Mauritius Cuisine, Madeleine and Clancy Philippe
Mexico - Tlacualero,Cristina Barros, Manuel Benrostro (Fundacion Salvador Zubiran)
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Norway - Eallu (Arctic Council - International Reindeer Centre)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Panama - T’ach, cocina autoctona, Charlie Collins (ATP)
Peru - Native Foods from Peru to the World, Teresa Blanco de Alvarado (USIL)
Portugal - Chef de Raiz, Leonardo Pereira (Casa das Letras)
Scotland - The Book of Bere, Liz Ashworth (Birlinn)
Sierra Leone - What’s Cooking, Muriel Emekunle Davies
Singapore-Parsis of Singapore,Suna Rustom Kanga,Subina Aurora Khaneja (Epigram)
South Africa - Johanne 14, Reak South African Food, Hope Malau (Quivertree)
Spain Castellano - Cachetero, Jose Luis Vicente
Spain Catalan - Corpus Cuina Catala 2, Institut Catala de la Cuina (La Magrana)
Sweden - Herrgardfruns Recept, Olof Hedengren (Norstedts)
UK - Classic Foods of Northern Italy, Anna del Conte (Pavilion)
USA-The Sioux Chef Indigenous Kitchen, Sean Sherman, Beth Dooley (University Minnesota)

D08 – Food Security

Canada- Indigenous food security in Northern Ontario (University Manitoba) )
Central African Republic - La Malnutrition, Barthélemy Doui (Edilivre)
Chad - Securite alimentaire au Tchad, Ali Mustapha Dalal (Harmattan) )
Congo Brqzzaville - Acces a l’alimentation dans les grandes villes, Yolande Berton-Ofoueme (Harmattan) )
Congo Kinshasa - Defi nutritionnel en mileu de crise humanitaire, Papy Baosolange (Agrisud) )
Japan - Food Insecurity in Asia, Zhang-yue Zhou, GuangHua Wan (Asian Development Bank -Tokyo) 375 pages free PDF )
Namibia - Nutrition Strategic Plan 2017-2022 (WFP) 20 pages Free PDF )
Nepal - Food security in post conflict Nepal (Adroit Publishers) )
Seychelles - Food Security Experience Survey 2016 (National Bureau of Statistics) 22 pages free PDF )
Sweden - Mat Myt Vetenskap, Frida Duell (Norstedts - Karolinska)

D09 - Scientific Health and Nutrition

Australia - Everyday Healthy, Themis Chryssidis (Sprout Health Studio) Free 32 pages PDF
China - Kidney Health (CHLIP) 9787518413911
Dominican Republic - Hojas de Salud, Dominique Barkhausen (Senasa) Free 56 pages PDF
India - ICFT 2017, Food Composition Table (National Institute of Nutrition) Free 501 pages PDF
Philippines - Lutong Nanay Nutri budget Cookbook, Marietta Bumanglal (Food & Nutrition Research Institute)
Spain - Alimenta bien tu cerebro, Miguel Sanchez Romera (Planeta)
Sweden - The Helper, Jansson, Skoglund (Holm & Holm Books - Karolinska)
UK- Conversations about healthy eating, Nicholas A. Lesica (UCL)
Uruguay - Guia Alimenticia para la poblacion (MSP)
USA - The Plant Paradox, Steven R Gundy (Harper Collins)

D10 - Diet

Australia - Life Changing Food , Jo Whitton (Quirky Cooking)
Brazil - Gastronomia Funcional en el deporte, Valeria Paschoal
Canada English - Joyous Detox, Joy Mc Carthy (PRH)
Canada - Joyous Detox, Joy McCarthy (PRH)
Canada French - Lunch Reinventes, Marie Jose & Christophe Bettez (Quebec-Amerique)
China - Four seasons Vegetarian diet (China Nationality Art Photography) 978512209114
France - La Patisserie qui vous veut du bien, Marsha Brunelle
India - Gorgeous, Shvetha Jaishankar (Arcopol Chaudhuri)
Portugal - Superalimentos, Mafalda Almeida (Saida da Emergencia)
South Africa - Delicious Low Carb, Sally Ann Creed ((NB)
Spain - Sin Gluten Sin Limites (Vorwerk)
Sweden - Beauty Food, Maria Ahlgren (Norstedts)
Turkey - Sekenz 21 gun, Ozge Bezirci (A7 Kitap)
UK - Sugar Free in a hurry, Davina McCall (Orion)
USA - Fooducate app

D11 - Family

Argentina - Mon Petit Glouton, Karina Qian Gao
Australia - House Husband Guide, Aaron Harvie (New Holland)
Canada - Simple Bites Kitchen, Aimee Winbush-Bourque (PRH)
China - Nutritious Bento (Posts & Telecom) 9787115455432
India - Everyday Love, Sharmila Ribeiro
Malaysia - Bento Fun, Alice Foo (MPH)
Mexico - Receta secreta abuela Magdalena, Gatti, Hauviller (Oceano Travesia)
New Zealand - Healthy Lunchbox Love, Wick Nixon
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala)
South Africa - Weaning, Meg Faure (Quivertree)
Spain Castellano - Cocinando en Familia, Maria de la Fuente Soro (Apila)
Spain Catalan - Cullera, forquillai ganivet, Familia Castanye i Daniel (Pages)
Sweden - Minigourmeter & Matgladisar, Kinn Blom, Blom, Anefalk (Skabetti)
USA - Grandfather’s Lessons in the Kitchen with Shorey, Jacques Pepin (HMH)

D12 - Seniors

Austria - Aus Omas Kochbuch (Red Bull Media House)
Canada - Au menu des 65 ans, Louise Lambert- Lagace (Homme)
Colombia - El Fogon de mis nonos, Ricardo Infante, Camilo Marruni (Gobernacion Santander)
Germany - Das kann Man doch noch essen, Renate Bergmann (Rohwolt)
Italy - Cucina Evolution, Chiara Mansi (Art Joins Nutrition Academy)
Spain - Salsa para tu coco, Martin Berasategui (ASPARGI)
UK - Mid Life Kitchen, Mimi Spencer, Sam Rice (Mitchell Beazley)

D13 - Sport and Nutrition

Belgium - La Diete de l’Athlete, Stephanie Scheirlyyck (Actes Sud)
Brazil - Gastronomia Funcional en el Deporte,Valeria Paschoal
China - Enjoy Food and Exercise Body (PHEI) 9787121322426
France - Cuisine et Confidences, Marion & Romain Grosjean (Rougereau) Racing Cars
Germany - Racing and Recipes, Rudiger Mayer, Jurgen Barth (RMP- Porsche Museum)
Jamaica - Ten reasons Jamaicans run so fast, Grace Cameron (Jamaica Eats)
Monaco - Recettes pour champions,Kuentz,Tiollier,Ostrow (AS Monaco-Sport Food Health)
Netherlands - Joy of Cooking for Climbers, Lotte Meijer
New Zealand - Angelo’s Wild Kitchen, Angelo Georgalli (Beatnik)
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala) Cristiano Ronaldo family
Spain - Tapas Futbolisticas, Jose Campos Martin
Sweden - Maten bakom resultaten, Linada Bakkman (Norstedts)
UK - Back in the Saddle, Hayden Groves (Face) Bicycling

D14 - Spices and Herbs

Canada - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Dried ingredients (Qingdao) 9787555252757
France - Livre Sante des Epices, Genevieve Martin-Callede (Dauphin)
India - The secret’s in the spice mix, Pankaj Bhadouria (PRH)
Italy - Erbe, Fiori, Stefano Masani (Bibliotheca Culinaria)
New Zealand - A little bit of this, a little bit of that, Jayshri Ganda
Singapore - Tropical Herbs & Spices, Wendy Hutton (Periplus)
South Africa - Safari and Spices, Nico Verster (Jacana)
Sweden - Kryddor och Kryddvaxter (Arena)
UAE - Emirati’s Cuisine Cookbook (Platinum Heritage)14 pages free PDF
UK - Herbs, Spices & Flavourings, Tom Stobart (Grub Street)
USA - The Spice Companion, Lior Lev Sercarz

E - SUBJECTS

E01 - Easy Home Recipes

China - Local Common Dish (Qingdao) 9787555257066
Brazil - Cozinhar com Amor
Cuba - Que cocinare hoy
Dominican Republic - Cocina Gourmet Rápida, Marisol Jorge (Letra Grafica)
France - Simplissime 2, JF Mallet (Hachette Pratique)
India - The Bhojpuri Kitchen, Pallavi Nigam Sahay
Ireland - Sense of Home, Helen James (Hachette)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Japan - Home Cooking, Hiroyuki Kanda (Kurashi No Techo) 9784766002034
Malaysia - One Pot Wonder, Marina Mustafa (MPH)
Netherlands - chickslovefood (Unieboek)
New Zealand - Homegrown Kitchen, Nicola Galloway (Potton Burton)
Norway - Hjem me hos Trond Moi (Vigmostad Bjorke)
Portugal - Coziinha com amor, Daniela Ricardo (Cha das cinco)
Scotland - Scottish Soup Bible, Sue Lawrence (Birlinn)
South Africa - Eat your words, Louise Geldeblom (Quivertree)
Spain - Cocina Familiar - Javier Romero (Planeta)
Sweden - Supergott Supersnabbt, Jessica Frej (Bonnier Fakta)
UK - 30 Minutes Curries, Atul Kochhar (Absolute Press)
USA - Impatient Foodie, Elettra Wiedemann (Simon Schuster)

E02 - Single subject

Brazil - Guia de Azeites do Brasil, Sandro Marques
Canada - Brad Long on Butter (Harvest Commission)
China - Lonely Instant Noodle (CITIC) 9787549569434
Dominican Republic - Lomganiza Dominicana, Arturo Feliz-Camilo
Germany - Kokos (Heel)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Iceland - Stora bokin um sous-vide, Viktor Orn Andresson (Stora)
India- - Simple Egg Delicacies, Bridget White
Italy - Storie della Pasta, Martina Liverani (Dispensa)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Mexico - Miel oro liquido (Fundacion Grupo Mexico)
Netherlands - Wokking Lekker, Danny Jensen
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Philippines - Coconut Kitchen, Maria Regina T Newport (Anvil)
Spain Castellano - Grandes chefs y el brocoli, Javier Bernabeu (Masbrocoli.com)
Spain Catalan - Arrossos, Quim Marques (Lectio)
Sweden - Vildvuxet, Lisen Sundgren (Bonnier Fakta)
UK - Risotto! Risotto!, Valentina Harris (Absolute Press)
USA - Onions, Kate Windsor (Quarto)

E03 - Pastry / Desserts

Argentina - Alfajor Argentino, Jorge d’Agostini
Brazil - Confeitaria Escalafobetica (Senac)
China - Learning pastry from LiGuo-xiong (Textile) 9787518037162
Finland - Micke’s Sweets, Bjorklund, Forth (HSS Media)
France - Des Legumes en Dessert (Terre Vivante)
Germany - Cheesecake (Heel)
Guatemala - Postres Divinos, Maria Jose Carpio
Ireland - The Irish Granny, Tony Potter (Gill)
India - On the Dessert Trail, Monish Gujral (PRH)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Luxembourg - A Piece of Cake, Cristina Berna, Eric Thomson
Norway - Kaker for sensitive mager, Cecile Agotnes (Vigmostad Bjorke)
Philippines - Bake Magic, Maya Kitchen (Anvil)
Portugal - Uma pastelaria em Casa, Rita Nascimento (Arteplural Bertrand)
Russia - Fashion Cakes, Anna Kravoskaia
South Africa - SA Milk Tart Collection, Callie Maritz (NB)
Spain - Anarkia, Jordi Roca (Montagud)
Sweden - Julgodis, Lena Soderstrom (Semic)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Delicios Gifts, Kirby (Absolute Press)
USA- Savory Sweet, Beth Dooley (University Minnesota)

E04 - Barbecue

Canada - On the road with the Cooking Ladies (Whitecap)
China - Have fun from BBQ (Textile) 9787518036868
France - Super Barbecue (Mango)
Germany - Die besten Rezepten, Rudolf Jaeger (Heel)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
South Africa - Sisanyama, Jan Scannell (NB)
Sweden - Holy Smoke BBQ, Fritzell, Akerberg (NOK)
UK - Finger foods from the barbecue, Andreas Rummel (Grub Street)
USA - Praise the Lard, Mike & Amy Mills (HMH)

E05 - Fish and Seafood

Australia - Australian Fish and Seafood (Murdoch Books)
Canada - Lure, Ned Bell (Figure 1)
Chile - Discover the taste of Patagonia (Patagonia Mussel)
France - Recits et Recettes du Ressac, Patrick Cadour (Epure)
Germany - Algen & Kustengemuse (Matthaes)
India- Parsi Seafood - Rita Jamshed Kapadia (Createspace)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Japan - All about Sushi, Ginza Kyubey, Yosuke Imada (Shibata) 9784388062768
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
Portugal - Cevicheria, Kiko Martins (Casa das Letra)
Spain - Castellano - Sobadoras de Anchoa ((Santona)
Spain - Catalan- Cuina gent de la mar (Onada)
UK - Hook Line Sinker, Galton Blackiston (Face)
USA - American Seafood, Barton Seaver (Sterling)

E06 - Vegetarian

China - Have a taste of future (PHEI) 978121327339
Colombia - De La Tierra, Zandra Quintero (Banco Popular)
Fiji - Tropical vegetarian, Sadhna Wilson
France - Encore carnivores demain ? (Quae)
Germany - Aroma Gemuse, Vilgis, Vierich (Stiftung Warentest)
Italy - Mangiar Sano, Michele Riefoli (Macro)
Iceland - Eldhus grankerans (Salka)
Jamaica - Fine Dining Caribbean Vegetarian, Kelly Henry (LMH)
Netherlands - Leafs, Carola de Kanter (Good Cook)
Portugal - Receitas com Paixao, Maria Soares Goncalves (Arteplural Bertrand)
Singapore - Vani’s Vegetarian Cookbook (Partridge)
Spain - La Cuina dels paradis, Teresa Carles Borras (Pages)
Sweden - Gourmetvego, Jennie Benjaminsson (Norstedts)
Switzerland - Helvetia Vegetaria, Carlo Bernasconi, Juliette Chretien (AT)
UK - The Green Kitchen at home, Luise Vindahl, David Frenkiel (Hardie Grant)
UAE Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
USA - Vegetarian Heartland, Shelly Westerhausen (Chronicle)

E07 - Chocolate,

Ecuador - Cacao y Campesinos (Universidad Central) 224 pages free PDF, www.alasru.org
France - Les Genies du Chocolat, Eri Ikezi
Germany - Schokolade & Wein, Eberhard Schell (Hadecke)
Greece - Just Chocolate (Patakis)
Italy - E Autentico Cioccolato, Rossana Bettini,(Linea)
Mexico - Cacao, bebida de los dioses, Martha Chapa (Tabasco)
Spain - Chocolate Postmoderno, Pancracio (Grijalbo)
Sweden - Chokladbollar, Mia Ohrn (Bonnier Fakta)
UK - How to kill yourself with chocolate, Martina Lang, Valentine Ammeux
USA - Bean to Bar, Megan Giller (Storey)

E08 - Bread

China - Natural Fermented Bread (CHLIP) 9787518406920
France - Le Grand Livre de la Boulangerie,, Lanio, Marie, Jaille (Ducasse)
Germany - Brot, Walter Mayer (Insel)
Japan - Encyclopedia of German Bread, Tomoko Morimoto (Seibundo Shinkosha) 9784416517314
Philippines - Breads, Cakes, Pastries, Efren Bunquin (Anvil)
Portugal - O Pao, Mouette Barboff (Scribe)
Spain - La Revolucion del Pan, Jordi Morera (Montagud)
South Korea - Princesses of Bread, She Shil Kim (TanTan) in English
Sweden - Langiast och lattbakat, Maria Blohm (Tukan)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Bread Ahead, Justin & Louise Gellattly (PRH)

E09 - Cheese

Belgium - Cheese Manufacturing - 19th century - Italian Experience (Peter Lang)
Canada - wineandcheesemap.com, Gary Bader
France - Le Beaufort, Edouard Lynch, France Harvoix (Libel)
Germany - Kase Brotchen, Pao de Queijo, Luiza Medeiros Monteiro Barros
Italy - Il Gusto del Formaggio, Armando Gambera (Slow Food)
Spain - Procesos Basicos Elaboracion Quesos, Antonio Madrid Vicente (AMV)
Switzerland - Gruyere Al pagee AOP dans le Jura vaudois, Claude Quartier (Mon Village)
UK - The Modern Dairy, Annie Bell (Kyle Books)
USA - Reinventing the Wheel, Bronwen & Francis Percival (University California)
Wales - Welsh Cheese Cookbook, Gillie Davies (Graffeg)

E10 - Truffles and Mushrooms

Austria - Morchel, Drabosenig, Mischkulnig (Mandelbaum)
France - Ode a la Truffe, Serge Desazars
Philippines - Mushroom Feast, Manaois, Ramos, Ballesteros, Morales (PhilRice)
Span - Cuina Bolets, Albert Cogul Urrea (Pages)
Sweden - Matvampar, Bo Nylen (Norstedts)
UK - The Mushroom Cookbook, Michael Hyams (Anness)

E11 - Fruit

Canada - I love to eat fruits and vegetables (Kid Kiddos)
France - Agrumes, Anne Sophie Pic (La Maison)
Guatemala - Los frutos de la identidad (INCAP)
Haiti - Fwi Peyi Nou, Ayiti, Jean Patrick Lucien
Italy - Ingrediente Segretto (Bibliotheca Culinaria)
Japan - Shiki Wo Tanoshimu Teshigoto, Kiwa Kojima (Kawade Shohoboshinsha) 9784309286204
Norway - Den Store Hosteboka, Kirsten Winge (Vigmostad Bjorke)
Peru - Su Majestad El Rocoto, Jose Valdizan Ayala (USIL)
Spain - Castellano - El Melocotón en la Historia de Cangas, Jose Olivares (Floracion de Cangas)
Spain - Catalan - Gran Llibre Fruta Dolce, Josep Lladonosa i Giro (Pages)
Sweden - Akerbar, Ragnar, Rytkonen Hedh (Black Island Books)
UK- Citrus, Catherine Phipps (Quadrille)
Uruguay - Recetas de Frutos Nativos, Laura Rosano (Grafica Trocadero)
USA - Fruit, Nancie McDermott (University North Carolina)

E12 - Meat

Canada - Le Canard Goulu, Sebastien Lesage (Flammarion Quebec)
China - Enjoy meat, enjoy health (CHLIP) 9787518413782
France - Bleu Blanc Bresse, Georges Blanc (GSL)
Germany - Kebap Iar, Tancgil (Doyc)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Mexico - La senda del cabrito, Juan Ramon Cardenas (Larousse)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
South Africa - Meat Manifesto, Andy Fenner (Quivertree)
Spain Castellano -Cocina Estrella capa blanca (Interporc) 80 pages free PDF
Spain Catalan - El xai a taula, Rosa March Pampols (Viena)
Sweden - Tareq Taylor kyckling (Bonnier Fakta)
UK - Tom Kitchin’s Meat and Game (Absolute Press)
USA - Perfectly Aged, Nina & Edd Hendee (Taste of Texas)
Wales - The Welsh Lamb, Gillie Davies (Graffeg)

E13 - Vegan

Bahrain - www.onearabvegan.com
Barbados - Caribbean Vegan, Taymer Mason (The Experiment)
Bulgaria - Vegan Bulgarian Recipes, Vesela Tabakova
Canada - The art of plant based cheese, Karen McAthy
Egypt - Happy Belly Cookbook,Yasmina Nazmy
Flance - Planete Vegane, Ophelie Veron (Marabout)
Palestine - Sudfeh Kitchen Cookbook (Sudfeh Vegan Cafe) 26 pages free PDF
Romania - Sanatate la Pahar, Anca Alungulesei rawcoco.ro
Singapore - The Future is plant based, Vegetarian Society
Sweden - Det goda Grona, Karoline Jonsson (Norstedts)
UK - Vegan Recipes from the Middle East, Parvin Razavi (Grub Street)
USA - This cheese is nuts, Julie Piatt (PRH)

E14 - Pastry Professionals

China - Masterchef Dessert (CHLIP) 9787518410378
France - French Patisserie, Ferrandi (Flammarion)
Japan - Taste in Progress, Hidemi Sugino (Shibata) 9784388062676
Spain - Melba Magazine (Montagud)
Sweden - Semla, Mattias Ljungberg, Joel Wareus (Watzbooks)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
Russia - Fashion Cakes, Anna Kravoskaia
USA - French Pastry Workshop, Eric Kayser (Hachette)

E15 - Breakfast

Canada - First we brunch, Rebecca Wellman (Touchwood)
China - Enjoy Breakfast (CHLIP) 9787518430576
France - Brunchs et Gouters, Paris, Vanessa Besnard (Parigramme)
Germany - Fruhstuck, Tina Bumann (Michael Fischer)
India - Idli, Mani Mekala Chelliah (Lulu)
Italy - Colazione d’autore Petunia Hollister (Slow Food)
Kenya - Breakfast with the King, Jasmine Macharia
South Africa - Brunch across 11 countries, Alex Verrips (NB)
Switzerland - Globis grosses Fruhstuckbuch, Lukas Imseng, Marc Zollinger (OFV)
Thailand - Breakfast Moments, Tawjan Catherine Puryasigh (BunBook)
USA - Breakfast in Texas, Terry Thompson Anderson

E16 - Sandwich

China - Make Sandwich in 10 minutes (Textile) 9787518031276
France - El Internacional, Archeological Sandwich (Dilecta)
Spain - Un buen bocadillo, Carlos Crespo (Planeta Gastro)
UK - Sandwich & Snacks Recipes Book 2017 (British Sandwich Association)

E17 - Ice Cream

Cuba - Su majestad el Helado
Spain - 30 Helados Imprescindibles, Jaime Turo (Vilbo)
USA- Hello, my name is Ice Cream, Dana Cree (Clarkson Potter)

F – FUND RAISING / STATES

F01 - Africa

Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)

F02 - North America - English

USA- The Immigrants Cookbook, Leyla Moushabeck (Interlink)

F03 - Caribbean

Belize - Nefry’s Kitchen, Nefretery Nancy Marin

F04 - Latin America

Honduras - CentroAmerica-Peru, G. Gonzales Arica, JL Escalante (Gastrodiplomacy Global Center)
Mexico - Entre Amigas (Ambar)

F05 - Asia

Cambodia - Hi, my name is Sophal, Jean Lipa, Brian Bibi (Createspace)
Lebanon - Soufra (Rebel House US)
Maldives - Grand Plan Gloop Group (Advocating the Rights of Children)
Singapore - Is Goat Beef ?Jeffrey M. Camp (Partridge)

F06 - Pacific

Fiji - Tropical vegetarian, Sadhna Wilson New Zealand - Gather (Taupaki)
Niue - Traditional Niuean Recipes (NZ University Canterbury)

F07 - Europe

France - Bocuse d’Or Winners, Catherine Guerin (Association Bocuse d’Or)
Portugal - Sopa para a Siria,Barbara Abderi Massaad (Casa das Letras)
Spain - Un buen bocadillo, Carlos Crespo (Planeta)
Sweden - Bla Kokboken, Anna Benson (Benzer)
UK - Back in the Saddle, Hayden Groves (Face)

F08 - Embassies

Italy - 4 Grosvenor Square, Danilo Cortellini, Rachel Heward (Meze - Italian Embassy in London)
Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)
Peru - La Mesa Nuestra, Guillermo Gonzales Arica, Jose Luis Escalante (Global Center for Gastro Diplomacy)
Russia - Gastrodiplomacy, Irina Gusinskaya,
Serbia - ww.tasteofthebalkans.com, Jelena Jeremic (Serbia Embassy in Tokyo)
Sweden - Swedish Culinary Diplomacy, Lars Ekberg, Matt Lutton (Sweden Embassy in Serbia)

F09 - Peace

Germany - Jaan, Persisch, Israelisch, Palestnensischen Familie Rezepte (GU)
Sweden - Religion and diet in a multi religious city, Ulrica Soderling (Roos & Tegner)
Uganda - Growing Peace, Richard Sobol

F10 - Heads of State

Egypt - A la table des Pachas, Caroline Kurhan, Xavier Dufestel (Riveneuve)
France - Le Carnet de Recettes de Guillaume Gomez (Glenat)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Iran - Dining at the Safavid Court, Rudollah (Mazda)
UK - Royal Teas, Mark Flannagan (Royal Collection)

Published in Winners

Tagged under

winners2018

Tuesday, 16 January 2018 16:24

Wine Books Shortlist 2018

Written by Super User

Finalists May 26-27, 2018

DRINKS

W1-1 Hall of Fame - Drinks

France: Le Val de Loire, Terres de Chenin, Christian Asselin, Pascal Girault (Editions Les Caves se Rebiffent)
Sweden - Champagne Hiking, Richard Juhlin

W1-2 Wine Publisher of the Year

China - CITIC Open the Bottle 9787508676098
France - Dunod - Whisky Made in France, Robin Entreinger
USA - Sterling - Red Wine

W1-3 Digital news

China - cnwinenews.com
Hong Kong - Tersina Shieh Wine Journal
Italy - Wine by numbers, uiv.it (Unione Italia Vini)
Poland - Winicja Tywa
USA - Palate Press

W1-3 Printed magazine

France - Le Vin Ligerien
UK - The World of Fine Wine
USA - Wine Advocate, Robert Parker, jr

W1-4 Book of the Year

China - Internationalization, Chinese Style (Qingdao) 9787519601416
France - ABCDaire, Christophe Beau (Tonnerre de l’Est)
Germany - Sassicaia (TeNeues)
Italy - Il Respiro del Vino, Luigi Moio (Mondadori)
Spain - Guia 100 mejores vinos de Catalunya, Lluis Tolosa
USA Wine - Red Wine (Sterling)
USA Spirits - Hennessy a toast, Glenn O’Brien, Jean Philippe Delhomme (Rizzoli)
Venezuela - Vini Vidi Vici, Leonardo D’Addazio (Academia Sommeliers Venezuela)

W1-5 French wine

Australia - Bursting Bubbles, Robert Walters (Bibendum Wines)
Brazil - Bordeaux e seus Grands Crus Classes, Leonardo Liperone Baruki
China - Getting into French Wine (Chemical) 9787122294364
France - Les Petits Vignobles en France (Presses Universitaires Rennes)
Finland - Essi Avellan Champagne (Asselvino)
Netherlands - Champagne, Gert Crum (Digipublishers)
Scotland - I love champagne, Davy Zym (Freight Books)
Sweden - Champagne, Vinet och Odlarna, Karlsson (Carlsson)

W1-6 European wine, except France

Croatia - Dalmatia wine stories, Zeljko Germaz
Germany - Port Wein, Axel Probst
Netherlands - Discover Dutch Wine, Mariella Beukers, Irene de Vette (Solaris)
Portugal - O Vinho que Lisboa tem, Ana Cristina Marques (Caminho das Palavras)
Singapore - Cracking Croatian Wine, Charline Tan, Dr Matthew Horkey (Blue Roster)
Slovakia- Slovak Wine Guide, Vladimir Hronsky (Slovart)
Spain - El vino de Cangas (Velasco)
Switzerland - Chasselas (Werd Weber)
USA- Hidden Gems of Italy, Tony Margiotta

W1-7 New World Wine

Argentina - Reporte Vino Argentino 2017, Aldo Graziani, Valeria Mortara (Planeta)
Brazil - Anuario Vinhos do Brasil (Idearia Baco Multimedia)
Canada - Icon, BC best wineries, John Schreiner (Touchwood)
France - La Carte des Vins (Marabout)
UK - The Wine Value Chain in China (Elsevier)
USA - Wine Country Women of Napa Valley, Michelle Mandro (Cameron)

W1-8 Wine and Spirits Tourism

Austria - Kulinarische Tourismus und Weintourismus (Springer)
Canada - Les Paradis de la Biere Blanche (Druide)
China - Compass to the ocean of wine (Zhejiang S/T) 9787534179549
France - Des Vignes et des Hommes (Feret)
Georgia - Georgia, Miquel Hudin (Vinologue)
Germany - Seewein, Wein Kultur am Bodensee (Jan Thorbeke)
Portugal - Vinhos & Petiscos (Caminho das Palavras)
Scotland - I love champagne, David Zyw (Freight Books)
Singapore - Cracking Croatian Wine, Charline Tan, Dr Matthew Horkey
Spain Marketing Enoturismo, Lluis Tolosa
Switzerland - Randos bieres en Suisse Romande, Monika Saxer (Helvetiq)
USA - Around the world in 80 wines, Mike Veseth (Littlefield)

W1-9 Digital drinks book

Australia - Australian Sparkling Wine Report, Tyson Stelzer
Belgium - Ginventory app
France - Une Histoire du vin, Didier Nourisson
Spain - Pasion por el vino, Joan Martin
Switzerland - Vinfox app
UK - The Way of Whisky, Dave Broom (Mitchell Beazley)
USA - Mezcal, Emma Jenzen

W1-10 Wine Professionals

Canada - Wine Tasting, Ronald Jackson (Elsevier)
China - Sustainable Development China Wine Industry (XinHua) 9787516631911
France - De l’oenologie a la viticulture, Alain Carbonneau, JL Escudier (Quae)
Georgia - Voyage en Amphore, Keiko Kato, Maika Masuko (WOINO)
Spain -Comunicacion del Vino, Rodolfo Castro Galiana (Lucarno)
Switzerland - Cepages Suisses, Jose Vouillamoz (Favre)
USA - The Business of Sustainable Wine, Sandra Taylor (Board and Bench)
Venezuela - El Catador Ilustrado, Alberto Soria (Editorial Alfa)

W1-11 Translation

Belgium - Parlons Vin, Paul Laveau, Dietrich Eliger (Peter Lang)
France - Chateau Climens (Feret)
Portugal - The Old Vineyards of Portugal, Luis Antunes (CTT)
Spain - Guia Intervinos
USA- Wine isn’t rocket science (Hachette)

W1-12 Digital- Ebooks, Institutions / Brochures

Argentina - Vitivinicultura Argentina en el Mundo (Coviar) 131 pages free PDF
Austria - Austrian wine in depth (Austrian Wine) free 123 pages PDF
Brazil - Wine and Something else , Marcello Copello
Canada - Economic impact wine industry (Canadian Vintners) 37 pages free PDF
France - Cognac Part des Anges (BNIC-Artcurial) 76 pages free PDF
South Africa - Cape Kontrei Winelands (WOSA) 80 pages free PDF
Spain - Imprescindibles tapa/vino de Jerez (sherry-wine.es) 64 pages free PDF

W2-1 Drinks with no alcohol

Canada - J’aime les smoothies, Louise Rivard (Modus)
China - Easy Smoothies (Textile) 9787518037247
France - Eau Minerale et Medecine Thermale, Michel Jaltel (Harmattan)
Iran - Samira Janatdoust Cold and Hot Drinks (Paniz Mehr)
Mexico - Cacao, bebida de los dioses, Martha Chapa (Tabasco)
Spain - Que beber cuando no bebes, Meritxell Falgueras (Urano)
UK - Doctor’s order, Chris Edwards (Hardie Grant)

W2-2 Coffee

China - Learning Coffee from Video (Textile) 9787518037230
Costa Rica - Aroma, Alfonso J. Kinglow
Colombia - Permission to Slurp, Karen Attman (Bogota Intl Press)
Ethiopia - Where the Wild Coffee Grows, Jeff. Koehler (Blomsbury)
Germany - Bohnengold Kaffee, Michael Paulzenberger (Freya)
Jamaica - Marley Coffee Cookbook, Rohan Marley, Maxcel Hardy, Rosemary Black
Japan - Sawada Coffee Style 9784862561879
Sweden - Kaffeboken, Donald Bostrom (Arena)
Uganda - Growing Peace, Richard Sobol (Lee and Low)
UK - SouthWest Independent Coffee Guide (Salt Media)
USA - Starbucks app

W2-3 Tea

China - New Explanation Classic of Tea ((Machine) 97871115722312
France - L’Empire du The, Katrin Rougeventre (Michel de Maule)
Germany - Teezeit, Li-hong Kuhlin (Drachenhaus)
UK - The World of Tea Encyclopedia, Will Battle (Troubadour/Matador)
USA - Thirst for Empire, Erika Rappaport (Princeton University)

W2-4 Spirits

Brazil - Os Segredos do Gin, Jose Osvaldo Albano do Amarante (Mescla)
China - R& D Chinese Spirit Culture Tourism (CHLIP) 9787518411559
Denmark - Akvavit, Sune Risum-Urth (Two Guys)
France - Combier, une aventure a la francaise, Franck Choisne (Herve Chopin)
Germany - Deutsche Gin, Michael Kern
India - Indian Spirits, Magandeep Singh (PRH)
Italy - Grande Libro della Grappa (Hoepli)
Peru - Picanterias y Chicherias, Isabel Alvarez (USMP)
Sweden - Whisky, Orjan Westerlund (Storytel - Grenadine)
Switzerland - Gin, Karl Rudolf (AT)
Turkey - Raki Gastronomi, Erdir Zat (Overteam)
Venezuela - El Ron, Vladimir Viloria (El Nacional)

W2-5 Cocktails

Canada - Aventures de la Mixologie, Patrice Plante, Mr Cocktail
France - Mezcal (Hachette)
Italy - Profession Barman, Alan Arrigo (Santi)
Philippines - PhilRice Tapuy Cookbook and Cocktails
Sweden - Cocktails pa flaska, Kaporis, Taube, Moren (NOK)
UK - Their Majesties Mixers, Thomas Mace Archer Mills (Filament)
USA - Cocktail Champion, Mark Addison (Assouline)

W2-6 Matching Food and Drink

Argentina - La Cocina del Vino, Fernanda Orellano (Escuela Argentina Sommeliers)
Austria - From Sunset to Sunrise, (Brandstatter)
Canada - Wine and Cheese map, Gary Bader
Cuba- Donaire de los Vinos, (Ediarte)
France - A la table des vignerons, (Hachette)
Italy - Friuli Venezia Giulia Via dei Sapori, Walter Filiputti
New Zealand - Brewed, Jules Van Costello (Potton Burton)
Spain - Vinos dulces del mundo y cuatro quesos azules, Sara Castellvi (Amaf)
Sweden- Mat & Vin, Anette Rosvall (Semic)
Switzerland - Beer Pairing, Caviezel, Vilgis (Fona)
Turkey - Raki Gastronomi, Erdir Zat (Overteam)
UK - The Wine Dine Dictionary, Victoria Moore (Natalia Shaw)
USA - Acid Trip - World’s Vinegar, Michael Harlan Turkell (Abrams)

W2-7 Other Drinks

Austria - Das Osterreichische Mostbuch, Isa Svel (Orac)
Canada - Transformation du Cidre au Quebec, Merin Cloutier, Anais Detolle (PUQ)
France - Hydromel et Derives, Andre Rogard (Puit Fleuri)
Germany - Best of Apfelwein, Frankfurt, Julia Sohngen, Bernd Buchterkirch (Societats)
UK - Finding Good Cider, Alan and Richard Stone
USA - Art of Mead Tasting Chrissie Manion Zaerpoor (Mead Maven)

W2-8 Beer

Australia - The Slab, Glen Humphries
Austria - 525 Jahre Salzburger Stiegl Bier, Harald Waltzbauer (Brandstatter)
Brazil - Cerveja com design (Senac)
China - Brew beer by yourself (CHLIP) 9787518403028
France - La biere bretonne, Gabriel Thierry (Au Coin de la Rue)
Germany - Das Grosse Brauwelt, Horst Dornbusch (Hans Carl)
Spain - Cerveses artesanes de Catalunya (Cossetania)
Sweden - Beer, Brewing, & Bastards, Darnell, Eriksson (Grenadine)
Switzerland - Beer Pairing, Caviezel, Vilgis (Fona)
UK - Little Book of Craft Beer (Hardie Grant)

W3-1 Drinks History

Canada - 9000 years of wine, Rod Phillips (Whitecap)
China - History of wine development (Hunan Art Culture) 9787540481261
France - Robert-Jean de Vogue (Tallandier)
India - Indian Spirits, Magandeep Singh (PRH)
Peru - Moquegua entre pisco y vino, Jose Fernando
Portugal - O Vinho no tempo da Guerra, Manuel Carvalho (Publico)
Scotland - Scotland Secret History, Whisky (Birlinn)
Spain - Las piedras que hacian vino. Luis and Alejandro Paadin (Servino)
UK - Order! Rise and Fall of Political Drinking , Ben Wright (Duckworth)
USA - Ancient Brews , Patrick E. McGovern (WW Norton)

W3-2 Drinks Education

China - Open the bottle (CITIC) 9787508676098
Finland - Makumatka, Heikki & Eeva Remes (Media Wallius)
France - Mon cours d’oenologie, Marie Dominique Bradford (Dunod)
Germany - Weinguide, Romana Echensberger, MW (Christian)
India - Indian Spirits, Magandeep Singh (PRH)
Italy - Guida vitigni Italia, (Slow Food)
Sweden - Cosmopolitan with a twist, Per Samuelsson, Irene Sahiln (Taste of Sound)
USA - Delectable Premium app, Antonio Galloni
Venezuela - Vini Vidi Vici Leonardo D’Addazio (Academia Sommeliers Venezuela)

W3-3 Photography

Finland - Makumatka, Heikki Remes (Media Wallius)
France - Vin, Metiers d’art et art de vivre, Helene Farnault (Glenat)
Sweden - Champagne Hiking, Richard Juhlin, Pal Allan

W3-3 Illustrations

Germany - Die Weine Von Gala (Taschen)
Spain - El vino de Cangas (Velasco)
USA- Are you my wine, Reese Ling (Ulysses)

W3-4 Drinks Writing

Argentina - El vino, el espejo del amor, Alfredo Terzano (Baco Club)
Brazil - Vinho: por uma recapitulação filosófica, Ronaldo Zanella (Amazon Kindle)
China - Breathing between the vines (CITIC) 97875086677217
France - De la salive de la terre nait l’esprit des cailloux, Laurent Martelet (L’Armancon)
Germany - Wie schmekt Rot ?, Markus Del Monego (Sueddeutsche)
Italy - Stregat, Angala Spena
Spain - Los Nuevos Vinadores, Luis Gutierrez (Planeta)
Sweden - Vin & Sprit, Hans de Geer (Naringslivshistoria)
USA - Cork Dork, Bianca Biosker (PRH)

W3-6 Drinks and Health

China - Chinese Liquor Culture (China Medecine Science) 9787506787192
France - Le Gout de l’ Ivresse, Matthieu Lecoutre (Belin)
India - Indian Spirits, Magendeep Singh (PRH)
Sweden - Alkohol, droger, & hjarnan , Marcus Helig (NOK)
UK - Doctor’s Order Chris Ewards (Hardie Grant)
USA - Doctor’s guide to heathier cocktails,Kori Feldman
Venezuela - El Catador Ilustrado, Alberto Soria (Alfa)

W3-7 Organic, Natural, Bio, Biodynamic

France - Manuel pour s’initier au vin naturel, Antonin Iommi Amunategui (Epure)
Germany - Biologisch Dynamischer Weinbau, Jean Michel Florin (Goethaneum)
Spain- Raices de vino natural, Clara Isamat Riviere(SD)
UK- Wine revolution, Jane Anson (Jacqui Small)

W3-8 Wine websites

Argentina - winesofargentina.org
Australia - www.wineaustralia.com
Canada - www.canadianvintners.com
Chile -winesofchile.org
Cyprus- cypruswinepage.com
France - champagne.fr
Georgia- georgianwine.gov.ge
Germany - www.germanwines.de, Deutsche Wein Institut
Greece - www.newwinesofgreece.gr
Japan- winery.or.jp
New Zealand -www.nzwine.comwine
Portugal www.winesofotugal.info
South Africa- wosa.co.za
Switzerland- swisswine.ch
UK- www.englishwineproducers.co.uk

W4-1 Special Awards

Special Awards are final. They do not compete between themselves. They have the right to Best in the World
China -Wine development History, Guo Minghao (Hunan Art Culture) 9787540481261
Georgia - Voyage en Amphore, Keiko Kato, Maika Masuko (WOINO)
Italy - Il Viaggio con I gazzosa, Carlo Cambi (Cinque Sensi)
Spain - Els Vins Secrets de Catalunya, Lluis Romero (Cossetania)
USA - Napa Valley Entertaining, Blakesley Chappellet, Briana Marie (Historic Hospitality Books)

W4-2 Special Awards Angers - Loire

France - Bucher Vaslin à Chalonnes, 1947-2017 (Musée de la Vigne et du Vin d’Anjou)
France - Le Val de Loire, Terres de Chenin, Christian Asselin, Pascal Girault (Editions Les Caves se Rebiffent)
France - Anthologie du Sacavin, Marc Leclerc (4 Chemins)
France - La Loire est en elles, Jean-Claude Bonnaud (Rives de Loire)

Published in Winners

Tagged under

winners2018

Friday, 03 February 2017 19:01

Wine Books Shortlist 2017

Written by Super User

Wine Books Shortlist

The shortlist is a working tool. There still can be a few books added. It is short. The titles of the books are shortened, only a few of the authors are listed, the name of the publisher is short. It is adapted for English readers. We try to identify the book with very short data. You can easily find more detailed information on each book from Internet, using the shortlist as a basic reference.

It is a step towards the Best in the World. It does not include all the winners by country. It gives an idea of the scope of the competition. All three top winners in a category have the same rights to the Best in the World certificates and stickers. The quality of the top three is usually very close

The Awards ceremony for Wine and Drinks is May 27. At this Best in the World event, only the Number 1 is called to the stage, except for Special Awards, W4-1 who are all called to the Stage.

After the awards ceremony, there is a special small podium for photos that can be used by all guests who are present. The top three who are present get free certificates.

The Best in the World are announced May 27-28, NOT BEFORE. Only W1-1 Hall of Fame and W4-1 Special Awards are communicated before. The Best in the World slides shown at the event will be May 30 on our website www. cookbookfair.com

W1 WORLD OF WINE

W1-1 Hall of Fame

USA: Shots of Knowledge,The Science of Whiskey, Rob Arnold, Eric Simanek (TCU)

W1-2 Wine Publisher of the Year

China: CITIC
France: Dunod
Sweden: Grenadine
UK: Infinite Ideas
USA: Assouline

W1-3 Magazines Print

France: 12º5 (Thermostat)
Spain: La Prensa del Rioja
Switzerland: Planet VS
USA: Oregon Wine Press

W1-3 Magazines / Blogs Digital

Australia: winetenquestions.com.au; Milton Wordley
China: winechina.com; Jim Sun
France: www.berthomeau.com; Jacques Berthomeau
Spain: enopolis.eu; Javier Pascual
USA: wineeconomist.com; Mike Veseth
Vietnam: wineinvietnam.com; Alfredo de la Casa

W1-4 Wine Book of the Year

Belgium: Wijndomein, Dirk De Mesmaeker (Lannoo)
China: The Chinese Winemakers 2, Jim Sun (CHLIP)
France: Patrimoine Extraordinaire des vignobles de Bourgogne, Khiem Lé (Bonneton)
Portugal: Lagoa, Susana Neves (CM Lagoa)
Singapore: Uncorking Caucasus, Charine Tan, Dr. Matthew Horkey (Blue Roster)
UK: Exploring and Tasting Wine, Berry Brothers Wine School (Pavilion)
USA: For the Love of Wine, Alice Feiring (University of Nebraska)

W1-5 French wine

Australia: Champagne, Kaaren Palmer (KP)
Brazil: Vinhos da Borgonha, Cara (Melhoramentos)
China: Les Ignorants, Davodeau, Li Yi Xue (Beijing United)
Canada: The Ultimate Guide to Champagne, Liz Palmer (palmergroup)
France: Anjou Untamed, Jean Yves Bardin, Patrick Rigourd, Bernard Reeves (JYB)
UK: The Story of Champagne, Nicholas Faith (Infinite Ideas)
USA: Champagne, Uncorked, The House of Krug, Alan Tardi (Public Affairs)

W1-6 Europe wine

Belgium: Wijn in België, Filip Salmon (Davidsfonds)
France: Au pays de la vigne et du vin, la Géorgie, Pascal Reigniez (Indes Savantes)
Greece: Apo Stoma Je Stoma (Ktima Gerovassiliou)
Italy: Modern History of Italian Wine, Walter Filiputti (Skira)
Netherlands: Wijn van Nederlandse Bodem, Jan Vis, Denise Maljers (Terra Lannoo)
Portugal: Guia de Vinícolas de Portugal, Flávio Faria (Caminho Palavras)
Spain: 50 Grandes Cava (DO Cava)
USA: Prosecco!, Michael Turback (Createspace)

W1-7 New world wine

Australia: Mendoza, Conversations with winemakers, Christopher Barnes (Grape Collective)
China: Grandes Vinos de Chile, Sophie Liu (Hubei S&T)
India: The Wines of India, Peter Csizmadia (Press Publishing)
Israel: The Comprehensive Guide to Israeli Wine, Yair Kornblum Koren
Japan: Great Wine Wizard,Yoshihide Hamano (Tsukuba Shobo)
South Africa: My Kind of Wine, John Platter, Clinton Friedman (PawPaw)
USA: American Rhone, Patrick Comiskey (University California)

W1-8 Wine tourism

Argentina: Turismo del Vino, Gabriel Fidel (UNCUYO - EDIUNC)
Belgium: Vins d’artisans en Wallonie, Éric Boschman, Marc Vanel (Lannoo)
China: Wine Planet, Yin Li-Xue (Beijing Art Photography)
France: Guide Oenotourisme, Dominique Auzias (Petit Futé)
Northern Ireland: Food NI Drinks 2016 Guide (NI Good food)
Spain: Guia d’enoturisme del Penedès, Lluís Tolosa
Sweden: Guide till vinets värld, Britt and Per Karlsson (Tukan)
UK: Volcanic Wines, John Szabo
USA: Best practices in Global Wine Tourism, Liz Thach, MW & Steve Charters, MW (Miramar)

W1-9 Digital

China: China Wine Book 2015 (HuangHai)
France: Soif d’aujourd’hui, Sylvie Augereau, Antoine Gerbelle (Tana)
Germany: Bottlebooks.me
Spain: App Rioja (riojawine.com)
UK: Beer means business, Csaba Babak (Rethink)

W1-10 Professional

Argentina: Mendoza, Christopher Barnes (Grape Collective)
Belgium: Wijndomein, Dirk De Mesmaeker (Lannoo)
Finland: Viiniopas, Pekka Suorsa (readme)
France: Guide des vins Bettane + Desseauve 2017 (Flammarion)
Spain: Wine Labels, Eduardo del Fraile (Index Books)
UK: Wine Production and Quality, Keith Grainger (Wiley)
USA: Strategic Winery Tourism, Kyuho Lee (Apple Academic)

W1-11 Translation

Brazil: Wine Folly (Intrínseca)
China: Les Ignorants, Davodeau, Li Yi Xue (Beijing United)
France: Anjou Untamed, Jean Yves Bardin (JYB)
Germany: Gin & Tonic, Frédeéric Dubois (Gerstenberg)
Poland: Wine Folly (Dream Music)
Romania: Wine Folly (Baroque Books)
Russia: Wine Folly (Atticus Azbooka)
Spain: Wine Portraits, Ruth Troyano (URV)

W1 WORLD OF WINE

W2-1 Juices

China: Vegetable & Fruit Juice, Rui Ya (Qingdao)
Canada English: Juice Guru, Prussack (Robert Rose)
Canada French: L’érable, c’est bon en Sirop !, Micheline Mongrain (Guy St Jean)
Denmark: Souping, Sandra Pugliese (Muusmann)
France: Poiréculteurs en pays de Domfront, François Lemarchand (OREP)
Malaysia: Hayley’s Fantastic Teas, Mohana Gill
Sweden: Winter Smoothies, Eliq Maranik (Grenadine)
UK: The Mocktail Manual, Fern Green (Hardie Grant)

W2-2 Coffee

Brazil: Minas Gerais Fazendas & Sabores do Café, Clesio Barbosa (Boccato)
China: The Perfect Drop, Chou Xiao Ya (Qingdao)
France: Le cafe c’est pas sorcier, Chung-Leng Tran, Sébastien Racineux (Marabout)
Germany: Zu Besuch beim Kaffee, Jochen Weber (Books on Demand)
Indonesia: Hikayat Negeri Kopi (Gramedia)
Sweden: Kaffe, Anne Nilsson (Grenadine)
Turkey: Kahve, Cenk R. Girginol (Cinius)
UK: Real Fresh Coffee, Jeremy Torz, Steven Macatonia (Pavilion)

W2-3 Tea

China: Chinese Tea,Luo Jun (CHLIP)
France: Tea Sommelier, François-Xavier Delmas (Le Chêne)
UK: Love Kombucha, Melanie Millin (Pavilion)
USA: Tea Practices in Mongolia, Gabriel T Bamana (Academic Press)

W2-4A Whisky

Belgium: Single Malt Whiskies of Scotland, Bob Minnekeer (Lannoo)
Finland: Viski, Jarkko Nikkanen (readme)
Ireland: The Whiskeys of Ireland, Peter Mulryan (O’Brien)
Japan: Whisky Japan, Dominic Roskrow (Kodansha Europe)
Sweden: Bourbon & American Whiskey, Örjan Westerlund (Grenadine)
Switzerland: Whisky, Peter Hofmann (AT Verlag)
UK: Islay, Whisky Island, Fiona Rintoul (Freight Books)

W2-4B Spirits

Bolivia: La Chicha en el Valle de Cochabamba, Juan Clavijo (CIDRE)
France: Cognac, Corbeyran, Chapuzet (Delcourt)
Germany: Aquavit, Rainer Schillings, Ansgar Pudenz (99pages)
Mexico: Larousse de Tequila, Alberto Navarro (Larousse)
Netherlands: Likeur & Lemonade, Rian Nix (Snor)
Sweden: Born in 1891, Sanna Sundin, Calle Magnusson (Altia)
USA: Colonial Spirits, Steven Grasse (Abrams)

W2-5 Cocktails

Belgium: Cocktail a Night, Andy de Brouwer, Michel Borsy (Manteau)
Canada: Tour du Monde en 75 cocktails, Romain Cavalier (Guy St Jean)
China: Cup of Cocktail, Guo Mu, Zhou Xiao Rui (CHLIP)
Finland: Kotimainen Cocktail (readme)
France: Wine Remix, Jérémy Auger (Hachette Pratique)
Italy: Wine Cocktails (Whitestar)
Spain: Se mezcla en español, George Restrepo (Coctelería Creativa)
Sweden: Salongs i Norrland, Emil Åreng (North Chapter)
UK: Cocktail Cookbook, Oskar Kinberg (Frances Lincoln)
USA: Tequila Cocktails, Casamigos, Brian Van Flandern (Assouline)

W2-6 Food and Wine

Belgium: 69 Food and Wine Affairs, Sepideth Sedag Hatna (Lannoo)
Chile: Gastronomía Valparaíso, Francisco Fantini
France: 20 déjeuners autour du vin de Bourgogne, Sébastien Chambru, Jean-Patrick Ménard (Bamboo)
Germany: So kochen junge Winzer, Alexander Schreck, Armin Dörr, Carsten M. Stammen (Graafmann Schreck)
Netherlands: Koken med Drank, Michiel Postma (Nieuw Amsterdam)
Spain: ¿Qué vino con este pato?, Ferran Centelles (Planeta Gastro)
UK: Sherry and a little plate of tapas, Kay Plunkett-Hogge (Mitchell Beazley)
USA: Butter & Scotch, Allison Kave (Abrams)
Wales: Rarebit and Rioja, Rowlands (Y Lolfa)

W2-8 Beer

Belgium: Het Belgisch Bierboek, Erik Verdonck (Lannoo)
Finland: Olutopas, Valtteri Suorsa (readme)
France: Secrets de Brasseur (La Plage)
Netherlands: Beer and Health (Dutch Beer Institute)
Norway: Gårdsøl: det Norske Øle, Lars Marius (Cappelen Damm)
Sweden: Klona öl, Peter M. Eronson (Grenadine)
UK: Craft Brew, Euan Ferguson (Frances Lincoln)
USA: Beer Styles from Around The World, Horst Dornbusch (Cerevisia)

W3 LIFESTYLE

W3-1 Drinks history

Canada: French Wine, A History, Rod Phillips (University California)
France: Smith Haut Lafitte, Jean-Pierre Meric (Presses Universitaires Bordeaux)
Italy: Il grande viaggio nel vino italiano (Slow Food)
Spain: Història del Cava, Sant Sadurní d’Anoia, Santi Borrell
Sweden: Brännvin, Claes Melin (Votum)
UK: The Pub, Pete Brown (Jacqui Small)
USA: Taverns of the American Revolution, Adrian Covert (Insight)

W3-2 Wine education

Canada: The Wine Lover’s Journal (Whitecap)
China: Fall in Love with Wine at First Sight, Su Ya (CITIC)
France: Pur Jus, Justine Saint Lô, Fleur Godart (Marabout)
Sweden: 101 Series: Wines, Bubbles, Liqueurs, Whisky, Cocktails (Grenadine)
UK: Exploring and Tasting Wine, Berry Brothers Wine School (Pavilion)
USA: How to Drink like a Billionaire, Mark Oldman (Regan Arts)

W3-3 Photography / Illustrations

France: Photobraphy: Wine by Design, Guillaume de Laubier, Philippe Chaix, James Suckling (Flammarion)
France: Illustrations: Les Affiches des Vins, Emmanuel Lopez (Citadelles & Mazenod)
Israel: The Comprehensive guide to Israeli wine, David Silverman (Yair Kornblum Yorev)
Italy: Wine Sommelier, Fabio Petroni (White Star)
Spain: Retratos del Vino, Maoz Eliakim (URV)
USA: Colonial Spirits, Steven Grasse (Abrams)

W3-4 Drinks Writing

Canada: Le Vin Snob, Jacques Orhon (Éditions de l’Homme)
France: Ma Vie en Vin, Pierre Perret (Cherche Midi)
Israel: The Shaked Dictionay of Israeli wine terms, Jacob Shaked, David Silverman (JS)
Italy: Leonardo da Vinci La Vigna Ritrovata, Luca Maroni (LM)
Portugal: Lagoa, When the wind blows behind the barrels, Susana Neves (CM Lagoa)
Spain: Mitos y Leyendas del Vino, Antonio Tomáas Palacios (Antonio Madrid Vicente)
USA: Riesling Rediscovered, John Winthrop Haeger (University California)

W3-5 Law

China: Food Safety Law in China, Francis Snyder (Brill)
France: Droit du Vin et Santé Publique, Théodore Georgopoulos (Mare Martin)
Spain: Wine Safety, Consumer Preference and Human Health, María Victoria Moreno, Begoña Bartolomé (Springer)
USA: Appelation Napa Valley, Richard P. Mendelson (Val de Grace)

W3-6 Wine and health

China: Wine Therapy, Dang Yi, Chen Hu Biao (Shanghai World)
France: Sources de Caudalie, Violaine de Saint Vaulry, Nicolas Masse (Glénat)
Israel: Wine and Wisdom, Rabbi Daniel Yaakov Travis (Feldheim)
Netherlands: Beer and Health (Dutch Beer Institute)
UK: Five give up the booze, Enid Blyton, Bruno Vincent (Quercus)
USA: Red wine consumption and health, Lana Soto (Nova)

W3-7 Organic and Biodynamic

France: La Biodynamie, Nicolas Joly (Elytis)
Japan: 60 Years Organic Grapes, Great Wine Wizard, Yoshihide Hamano (Tsukuba shobo)
Spain: Raíces del Vino Natural, Clara Isamat (SD)
USA: Organic Wine, a marketer’s guide, Beatrice Cointreau (Board and Bench)

W3-8 Drink Websites

Belgium: www.wineinmoderation.eu
France: www.cognac.com
OIV: www.oiv.int

W4 Special Awards

W4-1 Drink Special Aw ards

France: Entre les Vignes, Guillaume Laroche, Frédéric Henry, Harry Annoni (Reverse)
France: Le Roman du Cinq Majeur, Jean-Claude Bonnaud (Anovi)
France: Cent petites gorgées de vin, Jean-Robert Pitte (Tallandier)
France: Le Cognac en Littérature, Catherine Lucas Chaignaud, Marie-France Guillen (Agate)
Italy: Milano è La Vigna di Leonardo, Luca Maroni (Sens)
Singapore: Sake, Elliott Faber, Hayato Hishinuma (Gatehouse)
Spain: Guía de Vino de Galicia 2017, Luis Paadín (Servino)
Sweden: Kreatif ölbryggning, Peter M. Eronsson, Simon Svensson (Grenadine)
UK: The 24-hour Wine Expert, Jancis Robinson (PRH)
USA: Chianti, Bill Nesto MW, Frances di Savino (University California)

Published in Winners

Tagged under

winners2017

Friday, 03 February 2017 16:32

Cookbooks Shortlist 2017

Written by Super User

Cookbooks Shortlist

The Awards Ceremonies for categories A06- Special Awards and all F categories are May 27, 2017, at Yantai Wine Bay, in China. All other categories are May 28, 2017 at the same place. At the event, only the Number 1 Best in the World is called to the stage. The exceptions are A06-Special Awards, and F Fund raising and Charity books.

After the awards ceremony, there is a special small podium for photos that can be used by all guests who are present. The top three who are present get free certificates.

The Best in the World are announced publicly at the event on May 27- 28, NOT BEFORE, Only A01 Most Important, A02 Hall of Fame, A06 Special Awards are communicated before May 27-28: The Best in the World list will be May 30 on our website www.cookbookfair.com

A - Authors

A01 - Most important author of the year

China: Fragrance, Xu Long (Yunnan Science & Technology)

A02 - Hall of Fame

France: E - Éric Fréchon (Solar)

A03 – Chef

China: The Memory of Taste, Sun Zhaoguo (Beijing United)
Denmark: Kiin Kiin (Curry in a Hurry)
France: La Bonne étape, Jany Gleize (Brigitte Eveno)
Poland: Suwała, Baron i inni (Dwie Siostry)
Scotland: Perceptions, Mark Greenaway (Relish)
Singapore: Octaphilosophy, André Chiang (Phaidon)
Sweden: The Flying Elk, Björn Frantzén ( Norstedts)
UAE: Flavours of Dubai, Uwe Micheel (Smartcast Group)

A04 - Woman Chef

Australia: Seafood everyday, Eloise Emmett (EE)
Brazil: Todas as Sextas, Paola Carosella (Melhoramentos)
China: East + West Food, Zhu Zu-Yi (Guangxi Normal University)
Norway: Eventyrlig, Karla Siverts, Øivind Hånes (Gyldendal)
Portugal: Semear Sabor, Colher Memórias, Justa Nobre, Fátima Moura (Vogais)
Russia: Kitchen Gayane Jan, Gayane Breiova (AST)
Spain: El sabor de la elegancia, Begoña Rodrigo (Montagud)

A05 – Professional

Colombia: Técnicas profesionales Cocina Colombiana, Carlos Gaviria (Universidad La Sabana)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
Italy: Cottura, Franco Luise (Bibliotheca Culinaria)
Peru: Futuro Gastronomía Peruana, Mariano Valderrama (APEGA)
Philippines: Proof (Philippine Society of Baking)
USA: Latin@s’ presence in the food industry, Meredith E. Abarca (University of Arkansas)

A06 - Special Awards

All are called to the stage. Usually there is only one Special Award per country.

Belgium: The Fine Chocolates: Gold, Jean-Pierre Wybauw (Lannoo)
Brazil: Pratos Da Boa Lembrança, Anesio Fassina Filho (Inova)
China: Meiwei Zhongguo, Zhang Ren Qing (CHLIP)
China: La Liste - Dong Ke Ping, He Nong (Qingdao)
Denmark: Bornholm, Anders Beier, Sune Rasborg (Njord)
France: La France des Bons Produits, Loïc Ballet (Le Chêne)
France: A pleines dents, Gerard Depardieu, Laurent Audiot (Michel Lafon)
France: ANGERS - All together on stage, to celebrate Angers Yantai sister cities.
- Le Goût de l' Anjou, Bruno Deniel-Laurent (Mercure de France)
- Le Grenier à Pain, Michel Galloyer (La Martinière)
- Le Crémet d'Anjou, Sophie Reynouard
- Anjou Untamed, Jean-Yves Bardin (JYB)
- Recipes from The Chateaux of the Loire Pontavice (Ouest France)
- Balade Gourmande en Anjou, Camille Verheecke
- Le Maine et Loire en 365 Recettes, Christine Tourneux
Germany: Zu Gast in Griechenland, Prinzessin Tatiana, Diana Farr Louis (TeNeues)
Jamaica: Sweet Runnings, Dr. Pamella E. Powell
Netherlands: Kookboeken van het jaar 2007- 2016, Fusina Verloop (Komma)
Portugal: Northern Portugal, Gabriella Opaz, Sónia Andresson (Oficina do Livro)
South Africa: My Table, Siba Mtongana (Pilovision Media)
Spain: Pintxos de Leyenda de Donostia, Josema Azpeitia (Ttarttalo)
Surinam: Het Beste uit de Surinaamse Keuken
Sweden: Maten och Moralen, Christer Isaksson (Ekerlids)
Sweden: Orebro - Yantai sister cities, Husmansbord, Pelle Agorelius
Turkey: Ordu Yemekleri, Aynur ZerenTan (Ünye Ticaret ve Sanayi Odasi)
UK: Land of Fish and Rice, Fuchsia Dunlop (Bloomsbury)
USA: The 2016 Healthy Lunchtime Challenge, Michelle Obama (WGBH, Clean Plates)

A07 - TV Celebrity Chef - In English

Australia: Will and Steve, Steve Flood, Will Stewart (Harlequin)
Bangladesh: Nadiya's Kitchen, N. Hussain (Michel Joseph UK)
India: From my kitchen to yours, Maria Goretti (Om Books)
New Zealand: Hungry, Karena & Kasey (KK)
South Africa: Simply Delicious, Zola Nene (Struik)
Sweden: Food from the fire, Niklas Ekstedt (Pavilion)
UAE: Essentially Marco, Marco Pierre White (Motivate)
UK: The Skills, Monica Galetti (Hardie Grant)
USA: Big American Cookbook, Mario Batali (Grand Central)

A08 - TV Celebrity Chef - Europe

Belgium: Op de groei 2, 3, Sofie Dumont (Manteau)
Czech: Škoda nevařit 2, Martin Škoda (Eventhouse)
Finland: Keittokirja, Anssi Kantelinen (Ravintola Urban)
France: Le Tour de France Gourmand, Julie Andrieu (Alain Ducasse)
Germany: Unsere Lieblingsrezepte, Lafer, Lichter (Callwey)
Italy: Benedetta tutto l'anno, Benedetta Parodi (Rizzoli)
Sweden: I det enkla bor det goda, Ernst Kirchsteiger (Bonnier Fakta)

A09 - TV Celebrity Chef - World

Argentina: Cocinero, Fernando Trocca (Planeta)
Brazil: Por Amor ao Sabor, Dalton Rangel (Alaúde)
Canada: Simplicité culinaire, Martin Juneau (La Presse)
China: Beijing Taste, Beijing TV (Qingdao)
India: Sinfully Yours, Shipra Khanna (Westland Tata)
Philippines: Philippine Cookery, Tatung Sarthou (ABS)
Singapore: The many flavors of Malay cooking, Rita Zahara (Marshall Cavendish)
South Africa: Corli Botha (Human Rousseau)

A10 – Innovative

Germany: Kochen und Backen mit Ötzi, Achim Werner (Regionalia)
India: Cooking for Happiness, Kornelia Santoro (Harper Collins)
Italy: Csaba 5 Seasons, Csaba Dalla Zorza (Luxury Books)
Japan: Cakewich, Japan Sandwich Association (Parco)
Mexico: Acridofagia (Trilce)
South Africa: Tasty Wastenots, Sally-Ann Creed, Jason Whitehead (NB) Sweden: Krydda med Musik, Per Samuelsson (Fanky)
Switzerland: Wood Food, Valentin Diem (AT Verlag)
USA: Age Beautifully Cookbook, Grace O (Skyhorse)

A11 –Entertaining

China: Entertaining at Home, Liang ZiGeng (CITIC)
France: Le pain fait son show, Nima Hemmat-Azad (Artémis)
India: Festival Cookbook, Viji Varadarajan
Italy: Celebrate Christmas, Eleonora Miucci (Il Galateo)
South Africa: Een mal cookbook, Johnny Hamman (NB)
Sweden: Pluras Bästa, Plura Jonsson (Norstedts)
USA: Table Manners, Jeremiah Tower (FSG)

A12 - First Book

Mauritius: Aquacasia, W. Reinbacher (Shanti Hotel)
Malaysia: Malaysian Students’ Cookbook (MPH)
Netherlands: Arbeids vitaminen, Mascha Perquin-Sarneel (Loopvis)
Philippines: Philippine Cookery, Tatung Sarthou (ABS)
South Africa: Mila's Meals, Catherine Barnhoorn
Togo: 50 recettes, Tata Yawo (Oadel)

A13 – Bloggers

Belgium: Yvestown kookt, Yvonne Eijkenduijn (Davidsfonds)
China: Salad Garden, Sabadina (CHLIP)
Canada: Oh she glows everyday, Angela Liddon (Penguin RH)
Guatemala: Soupblime, María José Carpio
Norway: Aichas Kjøkken, Aicha Bouhlou (Gyldendal)
Portugal: Nem acredito que é saudável, Sara Oliveira (Casa das Letras)
Romania: Gust Verde, Ramona Constantinescu (Curtea Vecche)
South Africa: Kookedor 2, Errieda du Toit (Human Rousseau)
USA: It’s all in the timing, Gail Monaghan (Surrey Books)

A14 – Self Published

Australia: Garlic Feast, Janice Sutton
Guatemala: Soupblime, María José Carpio
India: Five Morsels of Love, Archana Pidathala
Micronesia: The food of Guam, Kaitlin Wynne
New Zealand: Hungry, Karena & Kasey
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: A Grandmother's Legacy, Jenny Mallin
USA: Tastes of the Camino, Yosmar Monique Martínez

A15 - Cooking Schools

Australia: Nazeema's Kerala kitchen, Christiane Philip (Culinaire Cooking School)
Belgium: Food for Foodies, Daphne Aalders (Ellen Driessen)
Chile: Gastronomía y Academia, Joel Solorza (UDLA)
Colombia: Técnicas Profesionales Cocina Colombiana, Carlos Gaviria (Universidad La Sabana)
Ireland: All in the food: 75 Years of Cathal Brugha Street, Frank Cullen (O' Brien)
Singapore: I am a rice cooker!, Devagi Sanmugam (Orange Inkk)
Spain: Eat with Hemingway, Javier Muñoz, Escuela Irizar
USA: Farestart, Colin McCaig

A16 - Cookbook bookstores

Canada: Tomato, Anne Fortin (Modus)
Netherlands: Rijksmuseum Kookboek, Jonah Freud (De Kookboekhandel)

B - Publishers

B01 - Publisher of the Year

France: Le Chêne
Iran: Paniz
Singapore: Marshall Cavendish
Spain: Planeta Gastro
Switzerland: Vorwerk
UK: Hardie Grant

B02 - Best Book of the Year

Australia: Garlic Feast, Janice Sutton (JS)
Austria: Konstantin Filippou (FP)
France: Corsica, David Mezzacqui, Sylvain Alessandri (Clementine)
Germany: Wurst & Küchen, Wolfgang Müller (Mathaes)
Indonesia: Flavors of Indonesia, William Wongso (BAB)
Israel: Grandma Cooked Gourmet, Tami Shachnaey (Shorasim)
Sweden: The Nobel Prize Cookook (Max Ström)
UK: Zedel, A. A. Gill (Quadrille Hardie Grant)
USA: Pure Food, Kurt Beecher Dammeier (BenBella)

B04 - Magazines

China: With Eating, Shi Tie (Citic)
France: Saveurs d'Asie (East Eat)
Italy: Dispensa
Singapore: Johnny Walker House Edit
Sweden: Filter
Taiwan: Ounce
UAE: Thooq
USA: Cherry Bombe

B06 - Photography

Finland: Keittokirja, Anssi Kantelinen (Ravintola)
New Zealand: Hungry, Karena & Kasey (KK)
Spain: Mexillón de Galicia, Xurxo Lobato (DO Mexillón Galicia)
Sweden: Smörstekt, Per-Erik Berglund (Apelfeldt)
UK: Venison, Jose L. Souto, Steve Lee (Merlin)
USA: The Photographers Cookbook, Lisa Hostetler (Aperture)

B07 - Illustrations

Canada: Hot dog taste test, Lisa Hanawalt (Drawn and Quarterly)
Chile: La famosa y secreta receta de papá, Joanna Mora (Una casa de cartón)
France: L'Art et la Table, Patrick Rambourg (Citadelles Mazenod)
Japan: Eat Grow simple vegetable recipes, Akiko Ohashi (Shueisha)
Netherlands: De Keuken van Jeroen Bosch (Loopvis)
Taiwan: Ounce Magazine, Leslie Wang (Ounce)
USA: Stick Dog, Tom Watson (Harper Collins)

B08 - Design

Australia: Fat Brad (Long Prawn)
Dominican Rep.: Sabor del Paraíso, Kiko Casals (Gastropix)
Germany: Kiss me Cake!, Rainer Schillings (99pages)
Ireland: The Cookbook, Alice O'Farrell
India: Five Morsels of Love, Archana Pidathala
Japan: Ikkoan (Seigensha)
Lithuania: 7 Ingredientai (VMG)
Russia: Ruskaya Pavamya (Chernov)
Taiwan: Ounce magazine, Leslie Wang (Ounce)
USA: The Chefs Canvas (Cummer Museum)

B10 - Series

China: Sensational Decorated Buttercakes (Qingdao)
France: Cuisine Méditerranée, Mireille Sanchez (Cecile Langlois)
Hong Kong: HK local snacks (Chinese Culinary Institute)
Lithuania: Gero Maisto Dienoraštis, Renata Ničajienė (Sezonine)
Malaysia: Hayley's Happylicious, Mohana Gill
Mexico: Ingredientes Mesoamericanos (Grupo Mexico)
Sweden: Vår gröna kokbok, Sara Begner (Coop-Norstedts)

B11 - Corporate

Germany: Grillen mit Chakall, Hornbach Tenneker (DK)
Malaysia: Beyond rice cooking (MPH)
Philippines: Coconut Champion (Franklin Baker)
Poland: Doban Smak (Vorwerk)
Singapore: The pleasure of eating well, Christina Ong (Como Hotels)
Spain: 150 Años en casa (Carbonell)
Sweden: Maten och Moralen, Christer Isaksson (Ekerlids)
Thailand: Krua Khunmae, Suthipong Suriya (Karb Studio)
UK: Fortnum & Mason, The Cookbook, Tom Parker Bowles (Fourth Estate)
USA: Brickyard to Backyard, Clabber Girl (Versa Press)

B12 - Translation

China: Simplissime (PHEI - Hachette Phoenix)
Poland: Polish Culinary Paths (Ministry of Foreign Affairs)
Portugal: Mediterranean Algarve, Maria Manuel Valagão (Tinta da China)
South Korea: Grand Livre Cuisine Ferrandi, Hyun Jeong Kang (Citron Macaron)
Spain: La vuelta al mundo, Alain Ducasse (Akal)
Sweden: Taste of Sápmi (Slow Food Sapmi)

B13 - Cookbook Printer

China: Artron
Belgium: Guido Maes
France: CYSS imprimeurs
Germany: Kehler Druck
Hong Kong: Everbest
Latvia: Livonia Print
Lithuania: LTV Baltoprint

B14 - Digital ebook

Costa Rica: Vivir, Viajar, e buon appetito, Sabrina Vargas-Jiménez
FAO: Pulses
India: Saveurs Subtiles, Sophie Girot, Viji Varadarajan
Mexico: Nos metimos hasta la Cocina (Lagares de México)
Spain: Picadillo (Gusto Gallego)
UK: Meat Free Monday Everywhere
Ukraine: Gourmet guide to Istanbul, Vasilisa Yilmaz
USA: Food Forever, Recipes for a Healthy Planet, Lars Charas

B15 - Food Tourism Website

Australia: www.australia.com food and wine trends 2016
Dominican Republic: www.saboresdominicanos.org.do
Mexico: wwww.venacomer.com.mx (Sectur)
Spain: www.saboreaespana.es; tastingspain.es

B16 - Bestselling Authors, Brands

(Estimate - million books sold over years by author/ brand)

Australia: Slow cooker, Kim McCosker (4 ingredients, 9 million)
Canada: Appetizers for entertaining, Jean Paré (Company's Coming, 30 million)
France: Le Cordon Bleu (14 million) de la Pâtisserie (Larousse)
Japan: Everyday Harumi Kurihara (20 million) (Conran Octopus)
Russia: Book of Tasty and Healthy Food (over 10 million) (AST)
Switzerland: Betty Bossi Family Planner (Betty Bossi 32 million)
UK: Super Food Family Classics, Jamie Oliver (33 million) (Michael Joseph)
USA: Radical Beauty, Dr. Deepak Chopra (10 million), Kimberly Snyder (Harmony)

B20 - Photographer Publisher

Belgium: Garage Culinaire, Marc Declercq, Tony Le Duc (Minestrone)
Denmark: Food for thought, Steven Achiam, Brendan Killeen (Livret Litkig)
France: La Cuisine que j’aime, Didier Marcelin (Dagmar Sippel)
Northern Ireland: Belfast on a plate, Joanna Braniff, David Pauley (Studio Publishing)
Spain: Mexillón de Galicia, Xurxo Lobato (Mexillón D.O.P.)
UK: The Locals Cookbook, Jon Lewin (TLC)
USA: Sweet Nature, Genevieve Meli (Battman Studios)

C - COUNTRIES - AREAS

C01 - Local

Austria: Cuisine Alpine, Andreas Döllerer (A la carte)
Canada: Encyclopedie Cuisine Nouvelle-France, Jean-Marie Francoeur (Fides)
Chile: Chiloé contado desde la Cocina, Renato Cárdenas, Lorna Muñoz (Fucoa - ODEPA)
China: Taste of Jining (CHLIP)
Cuba: Sabor a Gibara, Alberto Gámez (Selvi)
France: Inventaire Gourmand du Sud-Ouest (Sud Ouest)
Germany: Crêpes & Galettes, Hervé Kerourédan (99pages)
India: Happiness is a stomach full, Sreeja Jayaram (Westland)
Italy: Mit Rosi und Christian in Südtirol (Raetia)
Lebanon: Le Goût de Marjeyoun, Dina Bayoud Kohl (Tamyras)
Peru: Bitute, Javier Masías, Gastón Acurio (Latino)
Sweden: Ulrikas Gottland, Ulrika Davidsson (Bonnier Fakta)
Switzerland: Einfache vielfalt, Maurice Maggi (AT Verlag)

C02 - Foreign

Australia: Hellenic Kanella, Ruth Bardis (Outskirts Press)
China: Cuisines Together, Mei Shi Sheng Huo (Qingdao)
Germany: Barcelona, Stephan Mitsch (Christian)
India: Paramaanna Prapancha, Veena Bhat (Prism)
Netherlands: Ontbijt, Maria Grimm (Carrera)
New Zealand: Little Tables, Vanessa Lewis (Beatnik)
Portugal: Sabores da Lusofonia, Luís Simões (Masemba)

C03 - French

Brazil: Paris-Brest, Alexandre Staut (Companhia Editora Nacional)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
France: Sud-Ouest Julien Duboue, Philippe Boé (Alain Ducasse)
Germany: Paris Patisserie, Murielle Rousseau (Christian)
Japan: Bistro recipes, Nana Ogawa, Naoko, Matsunaga (Seibundo Shinkosha)
Malaysia: A touch of French (MPH)
Peru: La Cocina Francesa y el Perú, Mirko Lauer (USMP)
Russia: Patisserie, Nina Tarasova (Chernov)
USA: Let's Cook French, Claudine & Jacques Pepin (Quarry)

C04 - Italian

Argentina: Recetas de mi Italia, Pietro Sorba (Planeta)
Australia: Florentine, Emiko Davies (Hardie Grant)
Canada: CinCin, Andrew Richardson (Figure 1)
France: La main à la pâte, Alessia Serafini (Epure)
Germany: Italia, Cettina Vicenzino (Christian)
Italy: Alla scoperta del gusto, Davide Paolini (24 Ore Cultura)
USA: Joanne Trattoria Cookbook, Joe Germanotta (Post Hill Press)

C05 - Mediterranean

Australia: Hellenic Kanella, Ruth Bardis (Outskirts Press)
Greece: Mediterranean Lenten, Dina Nicolaou (Minoas)
Lebanon: The Land of White, Lina Saad (Austin Macauley)
Sweden: Mat Sam Gör Gott, Tareq Taylor (Bonnier)
Tunisia: La cuisine de mes soeurs, Ahmed Ladarsi
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
USA: Let's Cook Spanish, Gabriella Llamas (Quarry Books)
Venezuela: El sabor de la tradición libanesa, Marianella Abadi

C06 -Scandinavian

Australia: Nordic Light, Simon Bajada (Hardie Grant)
Denmark: Østers (Muusmann)
Finland: 8 Arctic Seasons (Luxury Action)
Iceland: Der Geschmack, der Natur, Jónsdóttir, Ásgeirsson (Upperheimar)
Norway: Vennemiddag, Ole Martin Alfsen (Forlaget)
Sweden: Lilla Ego, Tom Sjöstedt, Daniel Räms (Norstedts)
UK: The. Little book of Hygge, Meik Wiking (Penguin Life)
USA: Denmark (Ambrosia Magazine)

C07 - Eastern Europe

Germany: A guest in Azerbaijan, Barbara Lutterbeck (Wienand)
Hungary: Magok, Seeds, Ildikó Bezselics (Boook)
Israel: The Russian-Jewish Cookbook (Lunch Box)
Lithuania: Taste Lithuania, Beata Nicholson
Moldova: Eat like Moldovans, Nata Albot
Poland: Polish Culinary Paths (Ministry Foreign Affairs)
Slovenia: The Alphabet of Flavors of Slovenia, Janez Bogataj (Družina)

C08 - Asian

Hong Kong: HK Food and Culture, Adele Wong (Manmomedia)
Indonesia: Flavors of Indonesia, William Wongso (BAB)
Malaysia: Asian Raw Food Kitchen, Shannon Lim de Rooy (MPH)
Philippines: Cooking with Sandy Daza (Anvil)
Singapore: Asian Pies, Evonne Lee, Sarah Lee Foong Chee (Marshall Cavendish)
Tajikistan: School Meals Recipe Book (WFP)

C09 - Chinese

China: English - Travels Through Dali, Zhang Mei (Penguin RH)
France: Canard Laqué, Canard au Sang, William Chan Tat Chuen (L’Épure)
Hong Kong: Cooking by colors (Character)
Malaysia: Pearly's Nyonya Pantry, Pearly Kee (Clarity)
UK: A Chinese Street Food Odyssey, Lisa and Helen Tse (Pavilion)
USA: All under heaven, Carolyn Phillips (Ten Speed)

C10 - Indian

Australia: Nazeema's Kerala Kitchen, Christiane Philip (Culinaire School)
Canada: Vij's Indian, Meeru Dhalwala & Vikram Vij (Penguin RH)
France: Bollyfood, Jean François Mallet (Hachette Pratique)
Israel: Happiness tastes life (Lunch box)
UK: Indian made easy, Amandip Uppal (Murdoch books)
USA: My Two Souths, Asha Gomez (Running Press)

C11 - Japanese

Canada: Les Bouchées de Bonheur, Geneviève Everell (Goélette)
Denmark: Kondos Japanske køkken, Kondo Sasaki (Muusmann)
France: Grappes de Haïkus, Jean Yves Bardin, Annick Dandeville, Patrick Gillet (JYB)
Germany: Manga Kochbuch Bento, Angelina Paustian (Cadmos)
Japan: 1X1 Sakafumi Matsumoto (NHK)
Malaysia: New Japanese Kitchen, Kyoko Rabbetts (MPH)
Singapore: Tanoshii ke-ki Yamashita Masataka (Marshall Cavendish)
UK: Miso tasty, Bonnie Chung (Pavilion)

C12 - Arab

Egypt: The taste of Egypt, Dyna Eldaief (AUC)
Iraq: The Iraqi Table, Raghad al Safi (Motivate)
Italy: Pop Palestine (Stampa Alternative)
Jordan: Eat well, live well (Mazok Clinic)
Libya: Under the copper covers, Sherine Ben Halim Jafar (Rimal)
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: Palestine on a plate, Joudie Kalla (Jacqui Small)
USA: My halal kitchen, Yvonne Maffei (Agate)

C13 - Africa

Benin: Abiola et la Plante Magique, Iman Eyitayo (Plumes Solidaires)
Gabon: Autosuffisance alimentaire, Guy Gweth (Knowdys)
São Tomé e Príncipe: Sabores a Nossa Terra (Alisei)
South Africa: My little black recipe book, Siphokazi Mdlankomo (Metz)
Togo: 50 Recettes, Tata Yawo (Oadel)

C14 - Latin America

Brazil: Misture a gosto, Ana Luiza Trajano (Melhoramentos)
Chile: Gastronomía Valparaíso, Francisco Fantini (Gourmet Patagonia)
Colombia: Mercados vivos, María Lía Neira (MNR)
Dominican Republic: Tierra de Sabores (Nestlé)
Cuba: Latinoamérica en la Mesa Cubana, Silvia Mayra Gómez Fariñas (Arte Literatura)
Mexico: Nos metimos hasta la Cocina (Lagares de México)
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)
Peru: Perú mucho gusto (Promperú)
Venezuela: Búfalos de agua, Otto Gómez (Grupo TEI)

C15 -Street food

China: Special Street Food, Li Ying Feng (China Metrology Press)
France: Le Grand Livre de la Street Food, Jean-François Mallet (Hachette)
Indonesia: Jakarta Bites, Petty Elliott (Komunika Partners)
Netherlands: Het Food Truck Kookboek, Yvonne Brok (Unieboek)
Singapore: Meatmen cooking channel, Hawker favorites (Marshall Cavendish)
Switzerland: Vietnamesische Strassenküche, Tracey Lister, Andreas Pohl (AT Verlag)
UK: Breddos Tacos, Nud Dudhia, Chris Witney (Hardie Grant)

C16 - Jewish

Canada: Kosher Taste, Amy Stopnicki (Feldheim)
Germany: Divine Food, David Haliva (Gestalten)
Israel: The Russian Jewish Cookbook (Lunch box)
UK: 100 best Jewish recipes, Evelyn & Judy Rose (Pavilion)
USA: Kosher USA, Roger Horowitz (Columbia University)

C17 - America

France: Barbecue à l'Américaine, Buffalo Grill (First)
Netherlands: Smokey Goodness, Jord Althuizen (Kosmos)
Sweden: Sweet spots of New York, Roy Fares (Bonnier)
UK: Deep South, Brad McDonald (Hardie Grant)
USA: Savoring Gotham, Andrew F. Smith (Oxford University Press)

C18 - Asia, published outside Asia

Cambodia: To cook a spider, Mark Bibby Jackson
Canada: Hot Thai Kitchen, Pailin Chongchitnant (Penguin RH)
Denmark: Kiin Kiin, Henrik Yde Andersen (Curry in a Hurry)
Germany: Sichuan-Pepper meets Sauerkraut, Qin-xie Krieger (Cadmos)
Macau: The Adventures of Fat Rice, Abraham Conlon (Ten Speed)
Netherlands: Zuur, Bas Robben (Good Cook)
UK: Amazing Malaysian, Norman Musa (Square Peg)
USA: The Saffron Tales, Yasmin Khan (Bloomsbury)

C19 – Africa, published outside Africa

Morocco: Ma Cuisine Marocaine, Bouchra Atita (Solar)
Mozambique: Taste of Mozambique, Mena Gomes (Createspace)
Netherlands: Zuid-Afrikaanse Culinaire, Marika Rentier (MR)
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)
USA: My creations: Home & Kitchen Corner, J. Mairy Dietch

C20 - Latin America, published outside Latin America

Belgium: #LNFairfood, Peru, Ellen Kegels (Manteau)
Mexico: Taco Loco, Jonas Cramby (Pavilion)
Spain: Ceviche power, Gastón Acurio (Planeta Gastronomía)
UK: Central, Virgilio Martínez (Phaidon)
USA: The Tacos of Texas, Mando Rayo, Jarod Neece (University Texas)

C21 - Caribbean

Antigua: Antigua & Barbuda Food and Drink Guide 2016 (Leeward Consultants)
Dominican Republic: Tierra de Sabores (Nestlé)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
Haiti: No man is an island, TiGeorges Laguerre (Rarebirds books)
Jamaica: Sweet Runnings, Dr. Pamella E. Powell
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)

D - Lifestyle

D01 - Sustainable Food

Australia: Impact of Meat, Talia Raphaely, Dora Marinova (IGI Global)
Bahamas/USA: Reef Lionfish Cookbook, Tricia Ferguson (REEF)
Canada: The Power of Pulses, Jason, Malone (Douglas McIntyre)
China: Food Culture Research Translations, Wanjian Zhong (CHLIP)
FAO: Pulses (FAO)
Gabon: Autosuffisance Alimentaire au Gabon, Guy Gweth (Knowdys)
Spain: Recetas cocina comprometida por el clima (Ecodes)
Sweden: Lev Som en Bonde, Niklas Kämpargård (Norstedts)
Timor Leste: Food Security (ACIAR)
UK: Feeding Climate Change, Tim Gore, Rebecca Pearl-Martinez (Oxfam)
Venezuela: Búfalos de agua, Otto Gómez (Grupo TEI)

D02 - Health and Nutrition, for the public

Australia: Food as Medicine, Sue Radd
Brazil: Alimentos, movimento & alma, Lucyane Crosara (Sesi)
France: Bien manger, manger bon, Kilien Stengel (L’Harmattan)
Norway: Sunnheten på Bordet, Niels C. Geelmuyden, René Zografos (Cappelen Damm)
Philippines: Organic Divine Gorgeous Recipes, Eleanor A. Rivera (Healing Present)
Portugal: Sabores da Lusofonia, Luís Simões (Masemba)
Sweden: Vitally important, Mai-Lis Hellenius (Holm and Holm)
Uruguay: ¡Cómo crezco!, Daniel Guasco, Marcela Balás (Aguilar)

D03 - Children

Czech: Cooking with children, Petra Novotná (Smart Press)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
Germany: Tischlein deck‘ dich, Eva Maria Lipp (Cadmos)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
Iceland: Eldum Sjálf (Salka)
Malaysia: Right from the start, Daisy Ng (MPH)
Netherlands: Tomaat, Laura Emmelkamp, Scato van Opstall (Keet Smakelijk)
Uruguay: Hoy cocinamos nosotros, Diego Ruete, Inés Marracos (Aguaclara)
USA: Cooking with kids cookbook, Lynn Walters, Jane Stacey (University New Mexico)

D04 - Food writing

Australia: The Colonial Kitchen, Charmaine O'Brien (Rowman & Littlefield)
Canada: Va te faire cuire un oeuf!, Didier Girol (Le Travailleur Futé)
Italy: Csaba 5 Seasons, Csaba Dalla Zorza (Luxury Books)
Mexico: A la Mesa con Rubén Darío, Sergio Ramírez (UANL-UAS-Trilce)
Philippines: Philippine Food, cooking & dining dictionary, Edgie Polistico (Anvil)
Sweden: Matens Makt, Britt-Marie Mattsson, Leif Mannerström (Norstedts)
USA: Love, Loss and What We Ate, Padma Lakshmi (Ecco)

D05 Culinary History

Australia: The oldest foods on earth, John Newton (University NSW)
Canada: Food Matters, Spain, Carolyn A. Nadeau (University Toronto)
China: Local taste history culture, Mu Jun (Social Science Academic Press)
France: Brassages, Jean-Paul Romac (L’Épure)
Lithuania: Oginskių Dvaro Virtuvėje (Aleidyba)
Peru: Cocina Peruana, Sara Beatriz Guardia (USMP)
Singapore: Nyonya Heritage Kitchen, Ong Jin Teong (Landmark)
Spain: Triclinium, Almudena Villegas (Almuzara)
UK: Food Worth Fighting For, Josh Sutton (Prospect Books)

D06 - Culinary Travel

Chile: Gastronomía Valparaíso, Francisco Fantini (Gourmet Patagonia)
China: 101 best food experiences in China, Lonely Planet (Sinomaps)
Finland: Lapland, 8 Arctic seasons, Janne Honkanen (Luxury Action)
France: Cuisine des Châteaux de la Loire, Bleuzen et Gilles du Pontavice (Ouest-France)
Indonesia: Wonderful Indonesia (Turi Beach)
Italy: Pizza, Antonio Puzzi, Davide Gallizio (Slow Food)
Mauritius: Aquacasia, Willibald Reinbacher (Shanti Hotel)
Philippines: Philippine Food Holidays Culinary Culture (Food Holidays)
Portugal: Portuguese Travel Cookbook, Nelson Carvalheiro (APTC)
Taiwan: Ounce magazine, Leslie Wang (Ounce)
Turkey: Komile Lezzet Seyahatnamesi, ömür Akkor Ile

D07 - Food Heritage

Australia: Native Food Harvest, Julie Weatherhead (Peppermint Ridge Farm)
France: Le Crêmet d' Anjou, Sophie Reynouard
Japan: Tabemono Jikan, Masayuki Okuda (Froebel Kan)
Mexico: Chiles (Grupo México)
Micronesia: Food of Guam, Kaitlin Wynne (Blurb)
Russia: Ruskaya Povamya, Vasily Ceushin (Chernov)
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: Pride and Pudding, Regula Ysewijn (Murdoch Books)
USA: Good Seeds, Thomas Pecore Weso (Wisconsin Historical Society)

D08 – Food Safety

Australia: SDN Beranga mealtimes (SDN Beranga)
China: Food Safety Law in China, Francis Snyder (Brill)
Tajikistan: School Meals Recipe Book (WFP)

D09 - Health and Nutrition, Professionals

China: Food for pregnancy, Zhai Gui Rong (CHLIP)
Malaysia: Eat smart, get fit and feel great (Nutrition month 2016)
New Caledonia: Pasifika Plates (SFC)
Oman: Food and Parkinson's, Mohamed Essa (Sultan Qabu University)
Spain: ¿Las Algas se comen?, José Lucas Pérez Lloréns (UCA)
Sweden: Vitally Important, Mai-Lis Hellenius (Holm Books)
USA: The American Cancer Society, new Healthy Eating cookbook, 4th edition (ACS)

D10 - Diet

Brazil: Detox, dia a dia, Dra. Astrid Pfeiffer (Alaúde)
Canada English: Eat Better, Julie Cove (PRH)
Canada French: Superaliments (Modus)
Hungary: Free of Everything, Dr. Nóra Andrási (Boook)
Italy: Alimentazione in equilibrio, Arianna Rosson, Rosella Benetollo (Idea Montagna)
Japan: Vege Yakuzen, Momo Taniguchi
Monaco: Mince et sexy à la ménopause, Isabelle Ranchet (Alpen)
UK: The Olive Oil Diet, Dr Simon Poole, Judy Ridgway (Little Brown)

D11 - Family

Malaysia: Right from the start (MPH)
Netherlands: Een leven lang koken; Monique Morssinkhof (Roermond)
Portugal: Quatro Gerações à Mesa, Camomila Limao (Edições Chá das Cinco)
Sweden: Hemkunskap, Mathias Dahlgren (Bonnier Fakta)
Thailand: Teen Cooking, Suthipong Suriya (Karb Studio)
Tunisia: La cuisine de mes soeurs, Ahmed Ladarsi
USA: At the table, Ken Albala (Greenwood)

E - Subjects

E01 - Easy recipes

Australia: Back to Basics, Robert Bousamra (Manuscript)
China: Comfort Food (Qingdao)
Finland: Arjen Luxus, Risto Mikkola (Readme)
Italy: Cucina Slow, Bianca Minerdo (Slow food)
Turkey: Açık Mutfak, Ece Zaim (Boyut)
USA: It's all easy, Gwyneth Paltrow (Grand Central)

E02 - Single subject

Argentina: Chía, Vilma Lo Presti (Planeta)
Canada: Batch, Joel MacCharles, Dana Harrison (Penguin)
China: The Delicious Sea Cucumber, Jiao Ming (Textile)
Guatemala: Soupblime, María José Carpio
Malaysia: Everything Sambal (MPH)
Netherlands: Ice Cream, Marleen Visser (Carrera)
Sweden: Fermentera, Jenny Neikell (Norstedts)
USA: The Spice Companion, Lior Lev Sercarz (PRH)

E03 - Desserts - Pastry

Czech: La Buchta (Smart Press)
Denmark: Eventyrlige kager, André Spange, Randi Nabulsi (Muusmann)
Hungary: Hungarian Dessert, Tamás Bereznay (Boook)
Iceland: Kökugleði Evu, Eva Laufey (Salka)
Netherlands: Saakje’s Zoete Bakboek (Loopvis)
South Africa: Baking with Jackie Cameron (PRH)

E04 - Barbecue

Canada: Diva Q's Barbecue, Danielle Bennett (PRH)
Germany: 500 Tipps für Bessergriller, Carsten Bothe (Heel)
Italy: Barbecue Surprise (I Signori del Barbecue)
Netherlands: Hét Winter BBQ-boek, Madame Charlotte (Snor)
Peru: Cilindros, Guillermo Gonzáles Arica
UK: Braai, Jan Braai (Robinson)
USA: Smoke and Fire, Holly Peterson (Assouline)

E05 - Fish

Australia: Seafood Everyday, Eloise Emmett
Bahamas/USA: Reef Lionfish Cookbook, Tricia Ferguson (REEF)
Denmark: Caviar, Jacob Stokkebye
Ireland: Fishwives, Margaret Kirwan (Slater Design)
Lithuania: Žuvis, Nida Degutienè
Portugal: Viagem do Salmão, Henrique Sá Pessoa (Casa das Letras)
USA: Sea and Smoke, Joe Ray (Running Press)

E06 - Vegetarian

Australia: Impact of Meat Consumption on Health (IGI Global)
Finland: Vege!, Alex Nieminen, Riikka Sukula (Readme)
France: Encyclopedia of Vegetarian Cuisine, Estérelle Payany (Flammarion)
Japan: Eat Grow Simple Vegetable Recipes, Akiko Ohashi (Shueisha)
New Zealand: Meat Culture, Annie Potts (Brill)
Singapore: At home from pot to pie, Pauline Menezes (VSS)
Switzerland: Leaf to Root, Esther Kern (T Verlag)

E07 - Chocolate,

Belgium: The Economics of Chocolate (Oxford University Press)
Brazil: Floresta, Cacau, Chocolate, Luiza Olivetto, Diego Badaró (Senac - Leste)
France: Chocolat, Pierre Hermé, Sergio Coimbra (Flammarion)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
UK: Sensational Chocolate, Paul A Young (Clearview)

E08 - Bread

China: The Great Bread, WithEating (CITIC)
Hong Kong: Le Pain Passion, Gerard Dubois (La Rose Noire)
Japan: No kneading bread, Sashiko Fujino (Natsumo)
Portugal: Pão das mulheres, Mouette Barboff (Âncora)
Spain: Masas madre, Sourdough, Francisco Javier Antoja (Montagud)
USA: How to bake more bread, Michael Kalanty (Red Seal Books)

E09 - Cheese

Brazil: Queijos do Brasil (Summus)
Denmark: Danske Oste, Bent Christensen
France: Fromages, Dominique Bouchait (Le Chêne)
Spain: Santiago caminos quesos, Miguel Muñagorri (Real Sociedad Bascongada)
Turkey: For the love of cheese, Berrin Bal Onur, Neşe Aksoy (Is Kultur)
Venezuela: Quesos Venezolanos y Colombianos, Dietrich Truchsess (Blurb)

E10 - Truffles and mushrooms

Australia: The truffle cookbook, Rodney Dunn (Agrarian Kitchen)
China: The taste of Mushrooms, Zhu Gua Ping (Qingdao)
France: Les Forçats de la Truffe, Alain Bernard (PLB)
Spain: Tapes i aperitius amb bolets, Carlos Robafum (Cossetania)
Switzerland: La truffe d'automne, Annick Jeanmairet (Favre)

E11 - Fruits

Belgium: Pomodori, Angelo Dorny (Davidsfonds)
Canada: Pommes, Marcotte, Tremblay (Flammarion)
Ireland: Fruit on the Table, Theresa Storey (O'Brien)
Sweden: Frukt o Grönt, Lotta Kühlhorn (Norstedts)
UK: The Avocado Cookbook, Heather Thomas (Ebury)
USA: Tropical Fruits, Svetoslav Dimitrov Todorov, Iskra Vitanova (Nova)

E12 - Meat

Belgium: Stoofvleesboek (Mantea)
Canada: Sausage Making, Tonia Reinhard (Robert Rose)
Norway: Perfekt Viltkjøtt (Vigmostad)
Poland: Snails, Skalmowsky (Studio)
Spain: Jamón, Jamón, Pilar Carrizosa (Lid)
Sweden: Älgkött och Peran, Leif Milling (Ågrenshuset)
UK: Low and slow, Neil Rankin (Ebury)

E13 - Vegan

Brazil: A culinária vegana (Sesi-SP)
Canada: Le Défi végane, Elise Desaulniers (Librex)
Germany: Vegan feels better, Jérôme Eckmeier (DK)
Hungary: Free of Everything, Dr. Nóra Andrási (Boook)
Netherlands: Vegadutchie (Nieuw Amsterdam)
Singapore: At Home from Pot to Pot, Pauline Menezes (Marshall Cavendish)

E14 - Pastry pro

China: Western Desserts, Wang Sen (Qingdao)
Hong Kong: Le Pain Passion, Gerard Dubois (La Rose Noire)
Singapore: Tanoshii Ke-ki (Marshall Cavendish)
Spain: Pãstryrevolution, Y. Duytsche, A. Adrià, Ángel León, F. Sáenz (Montagud)
UK: Nostalgic Delights, William Curley (Jacqui Small)

E15 - Breakfast

Netherlands: Ontbijt, Maria Grimm (Carrera)
New Zealand: Little Tables, Vanessa Lewix (Beatnik)
USA: At the Table, Ken Albala (Greenwood)

E16 - Sandwich

Brazil: Sanduíches especiais, Martini, Mandel, Soave (Senac)
Chile: La famosa (y secreta) receta de papá, Joanna Mora (Una casa de cartón)
Japan: Cakewich, Japan Sandwich Association (Parco)

F – FUND RAISING - CHARITY

F01 - Africa

São Tomé e Principe: Sabores da Nossa Terra (Alisei)
Sierra Leone: Your Wine Questions, Jerry Lockspeiser (Citizen Press)
South Africa: Giving back childhood (Struik)
Uganda: Fishwives, Margaret Kirwan

F02 - USA Canada

USA: FaresStart, Colin & Erica McCaig
USA: With Gratitude, Johnny Carrabba

F03 - Caribbean

Bahamas: Reef Lionfish Cookbook, Lad Akins (REEF)
Dominican Republic: Tierra de Sabores (Nestlé - Aldeas Infantiles)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)

F04 - Latin America

Mexico: De temporada, Patronato Comedor Santa María (Ámbar Diseño)

F05 - Asia

Hong Kong: Gourmet Master Chefs (Charity Chefs Professional Cookbook)
India: The Indecisive Chicken, 8 Dharavi Cook (Dharavi Biennale - Prajna Desai)
Israel: Grandmas Cooked Gourmet, Tami Shachnaey (Shorasim) Sri Lanka: The locals cookbook, Jon Lewin (TLC)

F06 - Australia - Pacific

Australia: Our Tamarama Kitchen, Joanna Cooper, Vanessa Rowe
Australia: Forage Victoria

F07 - Europe

Denmark: Food for thought, Steven Achiam, Brendan Killeen (Livret Litkig)
Greece: Le goût Grec, Princess Tatiana & Diana Farr Louis (Borume - TeNeues)
Ireland: The Cookbook, Alice O’ Farrell
Malta: Tisjir Mill-qalb (Community Chest Fund)
UK: Taste of Freedom for Syria, Jenny Sowerby

F08 - Embassies

France: À la Table des Diplomates, Laurent Stefanini (Iconoclaste)
Poland: Polish Culinary Paths (Ministry of Foreign Affairs)

F09 - Cookbook for Peace

France: La Bonne Cuisine Rhénane (Ariovist)
Germany: Die Gute Küche am Oberrhein (Silberburg)

F10 - Heads of State

France: Palais Royal, À la table des rois (BNF)
Malaysia: Dapur Istana, Selangor (Jugra)

Published in Winners

Tagged under

winners2017

Wednesday, 10 February 2016 16:53

Gourmand Wine And Drinks Awards 2016

Written by Super User

Gourmand Wine And Drinks Awards

Shortlist May 28, 2016

W1-1 Hall of Fame

France – Café, Hippolyte Courty, L’Arbre à Café (Le Chêne)

W1-2 Best Publishers

China - PHEi
France - Utovie
Hong Kong -Debra Meiburg

W1-3 Magazines Digital

Australia - People of Wine , Milton Wordley
China - Grapewall of China, Tim Boyce
South Africa - Brandy Journal, SA Brandy Foundation
USA - Wine folly
Vietnam.- Wine and restaurants, Alfredo de la Casa

W1-3 Magazines Print

Austria – Steirische Magazine fur Wein
China - China Wine News
France - In vino, voyage dans le Jura
Italy - Pietra Colorate
U.K. - Noble Rot issue 7

W1-4 Best book of the year

Australia - arietal Wines, James Halliday (Harper Collins)
Belgium - All Belgium beers, Stichting Kunstboek
France - Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany - Deutsche Wein und Deutsche Kuche ( Callwey )
Italy - Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain - Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden - Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA - Money, taste and wine, Mike Veseth

W1-5 French wine

Australia - Paired Champagne and Sparkling Wines, Fran Flynn, David Stevens-Castro (Paired Media)
France - Le Cremant de Bourgogne - UPCEB ( Dunod )
Ireland - Breakfast in Burgundy, Raymond H. Burke - ( Skyhorse )
UK John Burlingham’ s Champagne
USA - Wines of France,Benjamin Lewin MW - ( Vendange Press )

W1-6 Europe wine

Austria - Weinbuch Österreich, Alexander Jakabb, ( Pichler )
Armenia - Armenian wine making and Armenian wines, Anik Petrosyan
( Antares )
Canada Le vin comme performance culturelle, Vincent Fournier
Denmark- Danske vin, Jacob Klitgaard - ( Foodmind )
France - Unite et diversite dans le discours sur le vin en Europe ( Peter Lang )
Germany - Warum wir Wein machen, Fritz Richter, ( Eugen Ulmer )
Sweden - Amarone, Gunnar Swenson ( Grenadine )
Vietnam - Rioja, Wine and Passion, Alfredo de la Casa

W1-7 New world wine

Australia -Vintage. Tasmania,Tony Walker
France - Atlas de la Vigne et duVin, Francois Leguy, Sylvaine Boulanger ( Armand Colin )
Hong Kong - A decent Bottle of wine in China, Chris Ruffle ( Earnshaw books)
Netherlands - Zuid Afrikaanse Wijne, Rudolf Pierik ( U2A )
South Africa – My Kind of wine, John Platter (Jacana)
South Korea - Korean wines and spirits, Robert Koehler ( Seoul Selection)
USA - Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ ( History Press)

W1-8 Wine tourism

Australia -Explore Aussie wineries, AGWA
Austria -Steiermark Wein Magazin
France - Vins et villages de France ( Le Chêne )
Portugal - Guide to wine tourism in Portugal (Zest Books )
South Africa - The beer safari, Lucy Corne ( Struik )
Spain - Barcelona wine, Lluís Tolosa ( LTA )
UK - Wine trails ( Lonely Planet )

W1-9 Digital

Australia - The wine hunter, Campbell Mattinson
France - Connaissance et technique du vin (BPI)
Malaysia - Memoirs of the perpetually inebriated, Yeenli Lau
Scotland -The secrets of Islay , Robert Kroeger (RK)
Spain - Te cuento un vino.? Enrique Lopez
UK - Contemporary wine studies,Gareth Morgan, Richard Tresidder
( Routledge )
USA - Thirsty dragon, Suzanne Mustacich ( Henry Holt )

W1-10 Professionals

Brazil – Uvas y Vinhos, Roberto da Silva ( Senac )
Canada,-Environmentally sustainable viticulture, ( Apple Academic Press )
China - Yanqing conference on grapevine breeding andgenetics-ISHS
France - Entreprendre dans le vin, Martin Cubertafond ( Eyrolles)
Germany - Wine entrepreneurs, Alexander Schreck
Spain - Economía del vino en España y el Mundo, ( Cajamar Valencia )
UK - Grapevine breeding in the wine industry, Andrew G.Reynolds ( Woodhead )
USA - The Sage encyclopedia of alcohol, Scott E. Martin ( Sage )

W1-11 Translation

China - Top 100 Australian wineries, James Halliday, Kandy Xu- ( Nanjing University Press)
France - Vins insolites, Pierre Bourgault ( Jonglez )
Germany - Grune smoothies, ( Heel )
Greece - Greek recipes with wine, Niki Mitarea, ( Patakis )

W1-12 Institutions digital

Australia - The wineries of Bendigo
Canada - Wine tourism in Canada report 2015
France - The wine and spirits market in Asia Pacific until 2017,
( Vinexpo )
Georgia - International award winning wines, GWA
Luxembourg- Wine country Luxembourg, Visit Luxembourg
Moldova - Wine sector restructuring, 16 success stories
Slovakia - Land of wine, Slovak Tourist Board
Slovenia - Slovenia wines, Slovenian Tourist Board
USA - Texas Hills Country wineries

W2-1 Non alcoholic drinks

China - Encyclopedia of drinks, ( Qingdao )
Spain - El gran libro de la horchata,José Soriano, Universitat de Valencia
Sweden - Juice verket, Niklas Junker, Andreas Wilsen ( Nordstedts )
UK - Plenish, Kara Rosen, ( Mitchell Beazley )
USA - Crazy , sexy juice, Kris Carr , ( Hay House )

W2-2 Coffee

Brazil - Cafe com design, Eliana Relvas, Miriam Gurcel ,( Senac )
China - 3D coffee - ( CHLIP )
France - Cafe, Hippolyte Courty, ( Le Chêne )
India - The romance of Indian coffee, P.T. Bopanna
Japan - The book of coffee jelly, Yuko Kimura
Poland - Tajemnice kawy, Wotny Sara Magdalena, Zysk
Romania - Total despre cafea, Nicolae Sfetu
Thailand -Doi Chaang coffee book
USA - Drift magazine

W2-3 Tea

Argentina - La alquimia del té , Victoria Bisogno , ( Del Nuevo Extremo)
Belgium - Puur thee, ( Lannoo )
China-Tea, ( PHEI )
France - The japonais, ( Le Chêne )
Hong Kong - Tea in China, James A. Benn, ( HK University )
Thailand - The tea horse road, Michael Freeman, Selina Ahned , ( River Books )
UK - Empire of Tea , ( Reaktion Books )
USA - Darjeeling, Jeff Koehler, Bloomsbury

W2-4 Spirits

Australia - Celebrating the re-invention of rum, Eamon Evans, rum Bundaberg
France - Maison Martell,( Connaissance des Arts )
Peru - Los secretos del pisco, Mario G Vingerhoets, ( USMP )
Scotland - The secrets of Islay, Robert Kroeger
Singapore - Sake, Hayato Hishinuma, ( Gatehouse )
South Korea- Korean wines and spirits, Robert Koehler ( Seoul Selection )
Sri Lanka - The adventures of Arrack ,( Rockland Distillery )
Spain - El gran libro del vermut, François Monti
Sweden - Tequila, mescal, Rapp, Sandlo,
Venezuela- Ron de Venezuela, Rosanna di Turi, Marcel Cifuentes

W2-5 Cocktails

Belgium - Around the world in 80 gins, Manuel Wouters, ( Studio100 ).
China - Encyclopedia of coffee and cocktails, ( Qingdao)
Israel - Happy hour, Mira Eltar, ( Lunch Box )
Poland - Koktaijlle, Katarzyna Blazejewska ( Zwierciado )
Portugal- Vamos fazer isto em Casa ?
Spain - Coctel, Tupac Kirby, ( Anaya )
Sri lLanka - Punch, ( Rockland distilleries )
UK- Experimental cocktail club, ( Mitchell Beazley )
USA - Drinking the devil’s. acre, ( Chronicle )

W2-6 Pairing food and wine

Austria - Wachau Cookbook, Christine Saahs
Belgium - Bier Kaas, beer and cheese, ( Lannoo )
Brazil - Queijos Brasileiros a Mesa con cachaca, ( Senac )
Germany - Wein muss rein, Lea Linster, Peter Gaymann, ( Ars Vivendi)
Ireland - Breakfast in Burgundy, Raymond H. Burke
Italy - Conegliamo, Maurizio Potecnik, ( Club Magnar Ben )
Netherlands - Bapas, belgische bier tapas, ( WPG )
Portugal - Receitas com vino do Portp, Goes
Spain - Maridajes, Pepe Iglesias, ( Asturias Gastronómica )
Sweden - Vinet Maten, Michel Jamais, ( Tukan )
UK - Nibbles for bubbles, Gillian Flower
USA - Beer bites, ( Chronicle )

W2-8 Beer

Austria - Crafts Beer Kochbuch, ( Brandstätter )
Belgium - Belgian beer experiences, ( Visit Flanders )
China - Cool Beer
Czech - Czech beer, a treasure, (Ministry of Agriculture)
France -Bierographie, Elizabeth Pierre, ( Hachette Pratique )
Germany - Craft Bier, Wulfing, ( Lempertz )
New Zealand- The spectacular history of Tui, James Griffin,( Upstart ).
Portugal - A cerveja, Margarida Pereira Muller
South Africa- The Beer book, Holger Meier.
Spain - La cerveza en España, Xavier Garcia, ( Lid )
Sweden - Hartverksol, Per Ahlin, ( Bonnier )

W3-1 Drinks history

Australia - Growth and cycles in Autralia wine industry, Kym Anderson, ( University Adelaide Press )
Chile - Chile país del vino, ( editorial Universitaria )
China - Knowledge of Japanese tea ( PHEI )
France – De la Vigne au Vin, Pays de la Loire,Thierry Pelloquet (Revue 303)
Spain - Vi Català, Vienna Edicions
South Africa – My Kind of wine, John Platter (Jacana)
Sweden - Irlandske whiskey, Robert Hermasson, ( Carlsson )
UK - The history of wine in 100 bottles, Oz Clarke, (Pavilion )
USA - American wine, Tom Acitelli, ( Chicago Review Press )

W3-2 Wine education

Canada - Manuel sommelllerie professionelle, ITHQ
China - A first course in wine, Dan Amatuzzi, ( SEU Southern University ).
France - Le vin et les vins au restaurant, ( BPI )
Italy - Drinkzionario, Don Costa, ( Sagee )
Sweden - Hakan Larssons guide, ( Bonnier )
UK - Grapes and Wine, Oz Clarke, ( Pavilion )
USA - Wine folly, Puckett, Hammack, ( Avery )

W3-3 Photo

China - Wine cellar design 2
France - Chateauneuf du Pape, Art de vivre, ( Hachette Pratique )
Germany - Warm wir Wein machen, David Maupile, Fritz Richter, ( Ulmer )
Scotland - Village distilleries of Maramuros, Romania, Ian MacIlwain
Spain – El cava a la cuina (SD)
UK - Tea
USA - The birth of bourbon, Carol Peechee, ( University Kentucky )
Venezuela - Ron de Venezuela, Marcel Cifuentes, Rosanna di Turi

W3-3 Illustrations

China - Tipsy sketch, Tienli Lin ,( CITIC )
France - Tronches de vin 2. MIchel Tolmer, ( Epure )
Germany – Wein muss reins, Peter Gaymann, Lea Linster
Spain - El cava a la China, Lluisa Jover, Gloria Bailu
Sri Lanka - The adventures of Arrack, Jonathan Burton, ( Rockland Distilleries )
UK – How to make te, John Woodcock, BrianR. Keating, Kim Long ( Ivy )
USA - The comic book story of beer, ( Ten Speed )

W3-4 Wine writing

Australia - True stories, Barossa winemakers, Bernadette Kaeding
Bolivia - Diccionario Enciclopedico universal Del vino, Roberto Arce
Chile - Patrimonio vitivinicola ( Biblioteca Nacional )
France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est )
USA - Money, taste and wine, Mike Veseth

W3-5 Biodynamic wine books

France - Instants de Vignes, Jérôme Genée
Scotland - Biodynamiccalendar 2016, Thun, ( Floris books )
UK - Monty’s biodynamic wine guide, Monty Waldin, ( Lulu )

W3-6 Wine and health

Australia – Proceedings from wine and health conference 2013 (AWRI)
China - Aglass of red wine per day
France - Le guide du savoir boire, Laure Gasparetto,
USA - The French beauty solution, Mathilde Thomas, ( Avery)

W3-7 Women and wine

Belgium-69 things you always wanted to know about wine, Sepideh Sepagaatnia, ( Lannoo )
France - Une sommeliers dans votre cuisine, Estelle Touzet, ( EPA )
USA - Hungry for wine, Kathy Huyghe,

W4-1 Special Awards

Australia - AGWA strategic plan 2015- 2020
Canada - Wines of Canada
China - Baijiu, Derek Sandham, ( Penguin )
China - Southern University Press
France - Reussir l’ accueil dans les caves, bureau Thetys, Atout France
France - Le Cubuiguide , Jean Michel Deluc, ( First )
Hong Kong - A decent bottle of wine in China, Chris Ruffle, ( Earnshaw )
Sweden - Morbergs, Maten, Dryken, ( Bonnier )
USA - The Winemaker’s hand, Natalie Berkowitz, ( Columbia University )
USA -The Winemaker, Richard E. Peterson ( Meadowlark Publishing )
USA - Tasting French Terroir, Thomas Packer, ( University of California. )

Published in Winners

Tagged under

winners2016

Wednesday, 10 February 2016 16:52

Cookbooks and Food Culture Shortlist 2016

Written by Super User

Cookbooks and Food Culture Shortlist

Gourmand World Cookbook Awards - May 29, 2016 – Yantai - China

A - Authors

A01 - Food Person of the Year

A02 - Hall of Fame

Russia – Russia’s cuisine, traditions and modernists ( Chernov )

A03 – Chef

Australia - A cook’s story, Scott Pickett (David Campbell) China English - Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Cuba - Saber y sabor, Francisco Rodriguez Pino
Denmark - Kokkeriet ( Kokkeriet )
France - Naturalite, ( Alain Ducasse)
India - Indian flavors, Marut Sikka ( Roli Books )
Japan - Kyo- Aji, Kenichiro Nishi (NHK)
Monaco - Les secrets d’un chef dans la nature, Charles-Erick Labadille (LiberFaber)
Netherlands - Le Garage, Joop Braakhekke ( zoom )
Peru - Piura, Adolfo Perret ( USMP)
Singapore - Teochew heritage cooking, Eric Low
South Africa - Cape Fusion , Shane Sauvage, (Jacana )
Spain - Cocinando un Tributo, Celler de Can Roca, Maria Campabal ( Roca Llibres )
Sweden - F12, Danyel Couet, Melker Anderson ( Nygren )
Switzerland –German - Wurstwerkstatt, Stefan Wiesner ( AT Verlag)
UK - Chriskitch, Chris Honor, ( Mitchell Beazley
USA - Zahav, Michael Solomonov, Steven Cook ( HMH)

A04 - Woman Chef

Brazil - Delicias de Kashi, Kashi Dyani
Canada - La cuisine d’Helena Loureiro (Editions de l’Homme)
France - The best of Stéphanie Le Quellec ( Alain Ducasse )
Ireland - The Lettercollum cookbook, Karen Austin ( Onstream )
Italy - Calabria in Cuina, Valentina Olivieri ( Sime )
Luxembourg - Mein weg zu den Sternen, Lea Linster, Kerstin Holzer ( Kiwi Verlag)
Malaysia - A Kristang family cookbook, Melba Nunis, (Marshall Cavendish )
Morocco – La decouverte des épices du Maroc, Habiba Ajaoui, Frederique Thevenet (Editions Le Fennec )
Switzerland - Krauter, Tanja Grandits( AT Verlag )
UK - Mildred’s, the cookbook, ( Octopus )
USA - From the tip of my tongue, Cindy Hutson (Story Farm )

A05 – Professional

Austria - Die Weltkoche zu Gast Im Ikarus, 2, Hans Gerlach, Martin Klein (Pantauro Benavento )
Belgium - Onze chefs, Tine Bral ( Lannoo )
Canada – Tout savoir sur les viandes , Academie Culinaire INAP ( Quebec Amerique )
China - Chefs must read ( Food Culture of China )
France - Les mets et les mots au restaurant , Clementine Hugol Gential (Harmattan)
Mexico - Ya tengo un restaurante, y ahora qué ? José Camelo Sanchez
Philippines – Food weights and measures , Janine P. Siggaoat
Spain - El Celler de Can Roca, generando valor, Carlos Cabrera (Librooks)
UK- No kitchen cookery for primary schools ( The food teacher)

A06 - Special Awards

Brazil - Mani, Helena Rizzo ( DBA)
China -Sons of heaven, brothers of nature, the Naxi, Pedro Ceinos
France- Histoire A La Carte, Thierry Marx, Bernard Thomasson (La Martinière)
France- Aller au menu, Denis Montebello (TQF)
Indonesia - 30 Indonesian traditional culinary icons, Bondan Winarno ( WonderfulIndonesia)
Germany - Du Grillst Es Doch Auch,Michael Quandt, Markus Bassler (Piper)
India - On my platter, Samrash Goila
Ireland - Chef interrupted, Trevis L.Gleason ( Coffee Town Press )
Mexico - El dulce artisanal de Mexico, Carlos Irigoyen
Scotland. -Mary’s meals, the shed (William Collins)
Singapore -The best of Betty Saw ( Marshall Cavendish )
Spain - Mis postres, Angelita Alfaro, (Anaya)
Sweden - Arets Svenska Maltidslitteratur Carl Jan Granqvist, Barbro Stanley
UK - The perfect meal, Charles Spence, Betina Piqueras ( Wiley )
USA – Chinese cuisine around the Grand Canal, Irving B.B.Chang, Jacqueline Newman (Createspace)
USA - Frank Avalon Italian Family Cookbook ( St Martin )
USA – The Antarctic book of cooking , Carol Devine ( Harper Collins )

A07 - TV – English

Canada - One world kitchen, Chris Knight, ( Touchwood)
India - Made in India, K. Vijaykar - (Jaico)
Ireland Clodagh Irish kitchen, Clodagh McKenna ( Kyle Books )
New Zealand – For the love of, Kasey and Karena Bird
South Africa - Two, Selina and Leandri Van der Wat (Struik)
UK-From Venice to Istambul, Rick Stein ( BBC Books)
USA - Essential Emeril ( Oxmoor House )

A08 - TV – Europe

Belgium - Op de groe, Sophie Dumont (Manteau)
Finland - Valpalat, Hanna Sumari ( read me.fi)
France - Je ne Lache rien,Philippe Etchebest
Germany - Heimatkuche, Martine und Moritz, ( NRW)
Italy - Good food, Csaba Dalla Zorza ( Guido Tommasi)
Portugal – Na Cozinha com Henrique Sa Pessoa ( Leya)
Spain Castellano - Robin Food, David de Jorge, Martín Berasategui (Grijalbo)
Spain Catalan Cuina de divendres, Pep Nogue ( Cossètania )
Sweden -Mat av Mastid, Sandra Mastid ( Bonnier )
Switzerland – Menu per orchestra, ( Corsi )

A09 - TV – World

Argentina - Las Receitas de Elsa Rodriguez ( Planeta)
Brazil - As melhores Receitas do Mais Voce, Ana Maria
Braga ( Globo )
Chile - Hecho en Chile, Juan Pablo Mellado ( Planeta)
Malaysia - My Sucre Story, Nouriah Abdallah ( MPH )
Peru - Teresa Ocampo,historia de mi Cocina ( USMP)
Philippines - Judy Ann kitchen, Judy Ann Santos ( Anvil )
Venezuela - Edgar Leal ( Mix and Match )

A10 – Innovative

Canada - English – Eat your heart out, Morro and Jasp ( Tightrope )
Canada - French - L'essentiel de Francois Chartier ( La Presse )
China - 3D coffee ( CHLIP )
France - Migrations, Eric Guerin ( La Martiniere )
Germany - Desserts Von Grill, Matthias Hoffmann( Mathaes )
Hungary - Gierekcipoben a Konyhaban ( Csipet )
Italy - La table vivante, Pierre Jantou (Skira)
Luxembourg - Innovante et rapide, Ben Weber (Schortgen )
Netherlands - All day breakfast, Denise Kortlever (Unieboek)
Spain - Muerte a la carta, Andrés Madrigal, Eric Frattini ( Poe Books )
Sweden - Tekniske Kokbok , Per Olof Hege( Jure Forlag )
Switzerland- Menu per orchestra (Corsi)
UK - Mexico from the inside out, Enrique Olvera (Phaidon)
USA - Cognitive cooking with chef Watson ( Source books)

A11 –Entertaining

China -Brunch (CHLIP
Czech - Laskominy, Denisa Bartosova( Smart Press )
Germany - Grill Henssler ( GU)
India - Family secrets,Zarine Khan, Ashima Nardin ( Roli Books)
Ireland - The Jewish wedding cookbook, ( Lunch Box)
Italy -Country charme, Eleonora Miucci ( Malvarosa )
Netherlands - De verities taffel, Karen Luiter
Portugal - Casa do Marques
Singapore - Party perfect Peranakan bites (Marshall Cavendish )
Sweden - Hedonisten, Daniel Crespi (NOK )
Switzerland - Blitzrezepte fur taste, Claudia Schmidt ( AT Verlag )
UK - The Royal Heritage cookbook ( The History Press
USA - The plantPower way, Rich Roll, Julie Platt ( Avery)

A12 - First Cookbook

Brazil - Bela Cozinha, Bela Gil ( Globo)
Canada - Brown eggs, Aimee Winbush-Bourque ( Retail )
China English - Crazy dumplings,(Two Americans in China) Czech - Koko’s menu, ( Smart Press )
France- Ma patisserie, Laurent Le Daniel ( Brigitte Eveno)
Gibraltar - The Rock Kitchen, Zoe Torres,
India - Tiffin, R.Srinivas ( Rupa )
Morocco - La decouverte des des epices du Maroc, Habiba Ajaoui, Frédérique Thévenet ( Editions Le Fennec )
South Africa - Tasha timeless cafe classics, Natacha Sideris ( Jonathan Ball )
Spain -Recetas para Alba, M. Victoria Morales ( Círculo Rojo )
Switzerland French - Les recettes de Virginie ( Attinger )
Switzerland German - Tradition Passion , Dario Cadonau, (Weber )
UK - Rosa’s Thai cafe, Saiphin Moore ( Mitchell Beazley )
USA - My life on a plantPower, Kelis Rogers (Kyle Books)

A13 – Bloggers

China - Soba ( CHLIP)
Costa Rica - Costa Rica chica , Jen Beck Seymour ( Createspace )
France - Chine, Margot Zhang (Mango )
Germany –Franzosische kochen mit Aurelie ( Bassermann)
India – Guinaz Ka Pakwan
Norway – Manuelas cake bible, Manuela Kjelen ( Gyldendal)
Peru- Las Recetas imprescindibles de Yanuk
Spain Castellano – La Cocina de Isasaweiss, Isabel Llano (Anaya )
Spain Gallego - As lambonadas de Kukinhas, Elisa Casal Couto
Sweden – Kokbok for varldens (Bergvist)
UK -Deliciously Ella, Ella Woodward ( Yellow Kite
USA - Grand Baby Cakes, Jocelyn Delk Adams ( Agate Surrey)

A14 – Self published

Brazil - Barriga seca ja, Hugo Klemar Neto
Canada – Goodness, Neal Brothers ( Neal Brothers Foods )
Costa Rica - Costa Rica chica, Jen Beck Seymour (Createspace )
India - Guinaz ka pakwan, Syeda Guinaz Tareen (Partridge）
Italy - Dolcemente cremoso, Chiara Milli
Peru – El olivo en el Peru, Luis Alberto Kouri
Scotland - Baking with Melanie Andrews
Spain Castellano - Del sofá a la Cocina , Daniel López
Spain English – Olive Oil, love at first taste, Laura Gosalbo
Sweden - Kokbok for Varldens (Par Bergkvist)
UK - Traditional Kurdish foods , Ala Barzinji

A15 - Cooking Schools

Argentina - ADN golosinas, Ingrid Lilian Cuk ( Escuela del chocolate )
Canada - Saveurs de saison (Sylvain Harvey )
Chile - Hecho en Chile, Juan Pablo Mellado (Planeta)
China - Western Cuisine, Wang Seng ( CHLIP )
Ecuador - Ancestral antología de sabores ( Escuela de Cocina Escoffier )
France - Ecole de l’excellence culinaire, Institut Bocuse ( Larousse)
Germany - Kochen Mith Freunden, Christian Wrenkh ( Stifting Warentest )
Hong Kong - HK local snacks ( Chinese Culinary Institute)
India - A culinary tour of India, Yogesh Singh ( Institute Hotel Management )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Philippines – 50 years Maya Kitchen Culinary Arts ( Anvil )
Singapore - Temasek hawkers classics,Temasek Polytechnic (MC)
Spain – Postres en restauración, Manuel García ( Síntesis – Escuela Hostelería Madrid )
Thailand - Doi Chaang coffee book, ( Doi Chaang Academy )
UK - How to cook, Nigel Brown ( NBC Associates )
USA - Secrets of La Varenne kitchen, Anne Willan

A16 - Cookbook bookstores

Canada - English - Montreal cooks, Jonathan Cheung (Figure) Canada - French - Tomate, Anne Fortin ( Modus Vivendi)
Italy - All ombra di mandorli in fiore , Rossella Venezia ( Bibliotheca Culinaria )
Netherlands - Heerlijk Amsterdam, Jonah Freud ( Good Cook )
Sweden Till bords , Monika, Lisa Eisenmann ( Bonnier )

B - Publishers

B01 - Best Publisher

Brazil - Senac
India - Roli Books
Ireland – Gill MacMillan
Italy - Slow Food Editore
Singapore -Marshall Cavendish
Sweden - Norstedts
UK -Kyle Books
USA - Williams Sonoma

B02 - Cookbook of the year

Belgium - BBQ Bijbel, Peter De Clercq ( Lannoo)
Brazil - Art in the kitchen, Andre Boccato, Monica Leite (Boccato Books)
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Ireland - Sea Gastronomy, Michael O’Meara (Artisan House)
Italy - Italian Gourmet, Marco Ghiotto, Gio Martorana ( Mondadori)
Netherlands - With our own hands,Frederic van Oudenhouven, Jamila Haider (LM)
Portugal - Algarve Mediterraneo ( Tinta da China)
Spain- Catalan - El Recuit, Recuit, Tano Pisano ( Omega )
Sweden - Tal om Lackerheter, ( Kungliga Skogs)
Switzerland - Ma Suisse, Irma Dütsch,(Werd)
USA - The Oxford companion to sugar and sweets ( OUP)

B03 - Book magazine

Brazil - Publishnews
Germany - Frankfurt book fair Quarterly
South Africa - Books live, Helene Prinsloo

B04 - Food magazine

Digital
Canada - Appetite for books newsletter
Ireland - The taste
USA - Chef Stirring

Print
China – World Cuisine
China English - The Cleaver quarterly,
France - 180 C
Germany - Oyster
Lithuania - VMG
Netherlands - Sabor
New Zealand - Cuisine
USA - Gather

B05 - Foreign rights buyer

Brazil – Boccato
China – CHLIP
France – Marabout
Germany – Heel
UK - Phaidon

B06 - Photography

Brazil - Bela cozinha 2, Sergio Coimbra ( Boccato)
Canada - Culinary art, Marianne McEwen ( I cook Publications )
Chile –Cultivos invisibles bajo el mar, Claudia Pool ( Gipart)
China English - in Manchuria, Michel Meyer ( Bloomsbury)
Denmark - Bornholm ( Muusmann )
France - Only for your eyes, Patrick Rougereau (Studio Rougereau )
Germany - Das dandy Kochbuch, Melanie Grundmann
India - The Udupi kitchen, Sanjay Ramchandran ( Westland) Israel - Roasted figs and lentils, Michael Revivo ( Lunch Box )
Italy - 81,6 Food Art Book, Julia Hildebrand, I. Hatz ( Longo )
Sweden - Den Nya Hhusmanskosten, Paul Svensson ( Norstedts )
Switzerland – La cuisine du Gibier à plume d’Europe, Pierre –Michel Delessert, Benoit Violier ( Favre )
UK -Cooking with yogurt, Ilian Iliev
USA - Food, gift, love, Maggie Batista (HMH)

B07 - Illustrations

Brazil - Caderno de receitas da Magali ( Senac)
China - Vegan , Alina ( PHEI )
France - Cuisiner sans recettes, infographie ,Bertrand Loquet ( Hachette Pratique)
New Zealand – Beezy bees food shapes board book,( Upstart )
Sweden - Alla fingrar grona, Tatiana Skirbidova ( Lux Publica )
Switzerland - Das Persischer Kochbuch, Gabi Kopp (Jacobi Stuart )
UK – Rather cool coloring, la petite patisserie, E James ( Kyle Craig)
USA - Noodles Magic, Meilo So, Roseanne Theong ( Orchard )

B08 - Design

Brazil - Art in the kitchen, Andre Boccato, Monica Leite ( Boccato Books )
Chile - Donde guia de compras ( Embrio Creativo )
China - Enjoy your baking, ( Qingdao )
France - Traite de Miamologie, ( Thermostat 6 )
Germany – Aufs Brot Schacht ( Matthaes )
Italy - Tavole d’autore, Francesca Moicheni ( Bibliotheca Culinaria)
Japan - Ekiben, Tomura Aki ( IBC )
Peru - Cebiche and other Peruvian food ( Estruendomudo )
Spain – To be gourmet, Beatriz Rodriguez Vallino ( Nobel )
UK - The Breast Cancer Cookbook , ( Quadrille)
USA - For love of Lavender, Sunny Savina, ( Chatwin books)

B09 - Foreign rights seller

France – Alain Ducasse
Greece – Vefa Alexiadou
New Zealand – Annabel Langbein
Portugal – Chakall
UK – Nigella Lawson

B10 - Series

Brazil - Cozinha sos Pressão,Hell’s Kitchen, Carlo Bertolozzi ( O Fiel Carteiro )
Germany - Lempertz
Hong Kong – Local snacks ( Chinese Culinary Institute )
Singapore – The little Cantonese, Teochew (MC)
Sweden - Cafebok ( Isaberg )
UK - From the source, ( Lonely Planet )
Wales - Flavours of Wales pocket edition

B11 - Corporate

China - Encyclopedia ( Qingdao )
Chile- Sea change , ( Verlasso )
France - Haute Cuisine Air France ( Gallimard - Alternatives)
Japan - From toothpicks to the world, Osamu Inaba ( Koeisha )
New Zealand – The cakes, Jordan Rondeli
Portugal - Bimby bolos (Vorwerk)
Spain -Aceites y oliveiras de Galicia, Xurxo Lobato, Omayra Lista (Aceites Abril)
Thailand- Maepranom book, Suthipong Suriya ( Amariv )
UK - Beautiful food, the art of African catering, Caroline Afolalu

B12 - Translation

Austria - Turkei vegetarisch, Erkide Tangcul
Canada - Three times a day, Marilou Bourdon
China - Korean dinner party (CHLIP ).
Greece -Les Saveurs de la Grece, Eirini Togia ( Stergiou )
India - Recetas de Cocina casera, Prasendjeet Kumar
Lithuania Vegetariski (Baltos Lankos)
Norway – Hurtigruten Coastal kitchen Andreas Viestad ( Hurtigruten )
Portugal - Eat Portugal
Spain - Diccionario gastronómico 10 idiomas, Isabel Mata Vicente
Sweden – The magical cuisine of Drakamöllan
UK - Preserving, Ginette Mathiot, Clotilde Dusoulier ( Phaidon )
USA - Essential Turkish cuisine, Engin Akin ( STC)

B13 - Printer

Brazil -Imprenta Oficial - Box Irma Rocha
France - Art et Caractere - Book Mimi Fifi, Glouglou,2 ( Epure )
Peru - Punto y Grafía - Cocina fusión de Copan y Los Andes
pain – Graficas Estella – Book man and Food, Mathieu Paley (180)
Sweden - Elanders Faith Hassler, book Arets Maltidslitteratur 2014
USA - Worzalla printers-Book The Tanglewood picnic, Gina Hyams

B14 - Digital e-books

Argentina - Pasión a la Madrilena, Marisa Avogadro
Brazil -Cozinha de afeto, Alexandra Gonzalez
Cuba - La Cocina Cubans en multimedia, Vilda Figueroa, José Lama ( Conservación )
France - La cuisine de reference 2015,N. Maincent Morel (BPI)
Greece - The forgotten four flavors diet,Elin Kefalidis ( Stergiou)
Portugal - Viagens pelas receitas de Portugal ( Caminho da Palavra)
Singapore - Eat and drink, ( Singapore Tourism Board)
Spain - Neurogastronomía, Chef Doctor Miguel Sánchez Romera
USA - The proof and the pudding, Jim Henle ( Princeton University )

B15 - Websites - Institutions

Bermuda - Bermuda cuisine, Keith Archibald Forbes
Croatia - A taste of Croatia.org
Denmark – Foodie heaven - New Nordic cuisine ( visit Denmark )
France – Qualitelandes.com
Ecuador - Por el sendero de los sabores Yachay
Georgia - Taste Ajana 2015 (Tourism Ajana )
Japan - Taste of Japan ( JNTO )
Netherlands - Food - Dutch cuisine,( NBTC - holland.com )
Taiwan - Taste of Taiwan ( Tourism Bureau )
UAE - Feast on a global culinary scene ( Dubai Tourism)
UK - British food, ( Visit Britain )

B16 - Bestsellers - Brands

B17 - Digital - Institutions free PDF

Belgium Chocolate experiences in Flanders (Visit Flanders)
Croatia - Istra gourmet 2015-2016
Denmark - Meet Danish food producers ( Food from Denmark )
France – Les tables de Nantes, Richard Baussay ( Interloire Nantes)
Macau - Restaurant and eateries guide ( Macau tourist office)
Poland - Taste of Poland( Polish Tourism Organization
Scotland- A taste of Scotland Foodie Trails ( visit Scotland)
USA - Hungry heart cookbook, ( Beth Israel - Harvard Medical )

B18 - App

Australia - Summer table, Jodie Blight ( Hello Table)
China- Meishilife app
France - Michelin restaurants free app
Italy - Itineraries del gusto in Torino,(Museo Del Gusto )
Malaysia - Tourism Malaysia App
Malta - Malta dishes, Christopher Carl Borg ( Vioside Malta )
Northern Ireland - Gluten free Ireland app,
Spain - Bocados solidarios ( Acrame- Boetic - Tablook )
USA - Touch Bistro

B19 - Websites - Private

Colombia - En su Mesa, (MNR)
Dominican Republic - Gourmet portal
France - LaListe.com
Lithuania – VMG online
Myanmar - Wutyee food style, Cho Wut Yee
New Zealand - Shared kitchen, Julie and Ilaria Biuso
South Africa- Josh kitchen kids cooking club
Sweden - Koket.se
USA - The whole 30, Melissa Hartwig

C - Countries

C01 - Local

Austria - Wachau Kochbuch, Christine Saahs (Brandstatter)
China- A bite of Tibet ( People Daily Press )
Croatia - Marenda on Brac, Maja Dukac ( Imemia )
France - Maison Kammerzell , Maurice Rougemont ( Le Chêne )
Germany – Stuttgart cooking, Gerhard Henss
Malaysia - Pesta Nukenen,Datin Nikki Lugun ( Wildman )
Mexico - Gran libro de la Cocina Yucateca, William Rodríguez Manzanilla ( Dante )
Micronesia - Let’s cook local recipe book (Pohnpei island food community )
Norway - Rune, Margit og Moi ( Vigmostad) Philippines - Country cooking, Michelangelo Fenix (Anvil )
Scotland - Shetland food and cooking, Marian Armitage ( Shetland Times )
South Africa - Taste the Little Karoo, Beate Joubert (Struik )
Spain -Tesoros gastronómicos de Aragón ( Almozara )
USA - New Prairie Kitchen, Sommer Miller (Agate)

C02 - Foreign

Australia - Every bite takes you home, Hayden Smorgen ( Ilura )
Austria – Von Gluck Gemeinsam zu Essen, Wren Kih ( Brandstatter )
Bangladesh -Foreign recipes with local ingredients, Aleya Arzuman ( Shrabon )
China - Seasons ( PHEI )
France - Mon Irlande,Trish Deseine (Hachette Pratique)
India – Paramanga Prapancha, Veena Bhat ( Prim )
Japan - British home cooking, Tamao Sako ( Sokai Bunka)
New Zealand – The great Australian cookbook (PQ Blackwell)
Peru- Coma y Punto,Jorge Salazar ( Penguin )
Portugal- Bimby na Rutas (Bertrand )
Singapore - Fuss free Filipino food ( MC)
Sweden- Sehr Gut, Andreas Frohb, Tomas Tengby ( Massolit )
UK - From Birmingham to Bombay, Alan Coxon ( Createspace)
USA - The food of Taiwan, Cathy Erway ( HMH)

C03 - French

Australia - The French baker, Jean Michel Raynaud ( Murdoch Books )
Brazil - Vive la cuisine, Laurent Suaudeau, Claude Troisgros ( Boccato )
France - Le Lexique Culinaire de Ferrandi, Kilien Stengel ( Hachette Pratique)
Germany - Fabelhaft Franzosische, ( Callwey )
Israel - The best patisserie in Paris, Sharon Heinrich ( Lunch Box )
Japan - Cuisine Française, Denis Ruffel, Machiko Shiing ( Il pleut sur la Seine )
Netherlands - Le garage, ( Komma )

C04 - Italian

Belgium - Het bestie van Peppe, ( Studio 100)
Argentina - Pura Cocina Italiana, Donato de Santis, ( Carapulta)
France - Ma petite épicerie, Alba Pezone ( Hachette Pratique)
Germany – Vegan Italian style,Attila Hildmann ( BJVV )
Italy - Segreti di Cuina, Marco Follieri ( Rogiosi )
Sweden – Paolo’s Pizza og Pasta, Paolo Roberto ( Bonnier )
UK - Five quarters, Rachel Roddy( Saltyard books)

C05 - Mediterranean - Dun Gifford Award

Australia - Anatolia ( Murdoch )
France - Tandem, Pourcel, ( Glenat)
Germany - Griechische Meze, Elissavet Patrikioc ( Coppenrath )
Gibraltar - The Rock Kitchen, Zoe Torres
Greece - With a smell of cinnamon, ( Minoas)
Italy - De Mari nostro, Roberto Abbadati
Netherlands -L’art de la table, Marcel Gintare ( Aerial Media)
Portugal - Living Portugal with Mediterranean on the table ( CTT )
Spain - La Cuina de la Senia, Almuni Balada ( Onada )
Sweden – Sin gluten Spansk magi I Koket,Riki Simic (Skabetti)
UK - Turkish delights,John Gregory - Smith ( Kyle books)
USA - New Mediterranean table, Sameh Wadi ( Page street)

C06 -Scandinavian

Australia - New Nordic, Simon Bajada ( Hardie Grant)
Denmark - Rug, Rikke Holm ( Muusmann)
Germany - Leckeres Island ,Jäger (Books on Demand)
Iceland - Eg vil fisk, Aslaug Jonsdottir, (Forlagid)
Norway -Kokkelaere, Tom Victor Gausdal ( Forlaget )
Sweden - Nya nordista Koket, Margareta Schildt (Nordstedts )
UK - The Nordic cookbook,Magnus Nilsson ( Phaidon)
USA- Fire and ice, Darra Goldstein (Ten Speed )

C07 - Eastern Europe

Austria - Das grosse Buch der ukrainischen Kuche ( Leopold Stocker )
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Croatia - Theatre on a plate, Dragan Grbic ( Redak)
Czech - Recipes from the heart of Europe, Jitna Rakiosnikova ( Smart Press )
Germany - Culinary Balkanica ( Frank – Timme)
Italy - Il nostro viaggio, Emilia Bukovic ( Infinito )
Slovenia - At the table with the Slavs, Janez Bogataj (Forum Slav Culture)
UK - Mamushka, Olia Hercules ( Mitchell Beazley )

C08 - Asian

Indonesia - Trailing the taste of Gorontala ( Omar Niddu Foundation)
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Malaysia - Culture , identity, food ways in Terangganu Chinese (Siide)
Maldives - Taste of Maldives, Orietta Maffei, Claudia Stiatti ( Horuz )
Singapore -Burmese food stories, Bryan Kosh ( Kochipili)
Thailand - Surviving Thai cuisine, Terence Doyle ( BooksMango )

C09 - Chinese

Australia - Spice temple, Neil Perry ( Lantern)
Brazil - China made in Brazil ( Babilonia cultural Editorial)
China - 100 dishes you must eat, ( Life bookstore )
China English -Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Germany - Vegane Suppen aus China, (Drakenhaus )
Singapore -Delightful Nonya treats ( MC)
UK - A.Wong, ( Octopus )
USA - From farm to Canal Street, Chinatown, Valerie Imbruce ( Cornell University )

C10 - Indian

Austria - Spirit and spice, Michael Langoth ( Styria)
Canada - A spicy touch, ( Robert Rose )
France - Alimentation et mode de vie des Tamouls , Chantal Malenfant
India - Kerala Four o’clock temptations, Kimi Sunil Kumar ( Cuisinart Publishing )
Scotland – The real taste of India, Shabu Natarajan
Singapore - Sham’s kitchen, Priyanka Rabendram (Partridge )
UK - Benares, Atul Kochar ( Absolute Press)
USA - Richa’s Indian kitchen, Vegan, Richa Hingle

C11 - Japanese

Australia - Masu, Nic Watt, (Murdoch)
Belgium - Basic Japan, Ivan Verhelle ( Lannoo)
Canada - Complete guide to sushi and sashimi, Jeffrey Elliott ( Robert Rose)
Chile- Ciro Watanabe en su salsa ( Planeta )
China - Pates, cremes, pains ( Quotidien de la Clarté )
France -Restaurant Yukawatan ( Glénat )
Japan – Kyoto Hyotei , Japanese cuisine in 4 seasons (NHK )
Singapore- Kawai Bento, Shirley Wong (MC)
UK - Nanban, Tim Anderson ( Square Peg )
USA -Preserving, Nancy Singleton Hachisu ( Andrews McMeel )

C12 - Arab

Argentina - Gran libro de la Cocina Árabe, chef Abdala ( Atlántida )
Oman - The food of Oman, Felicia Campbell (Andrews McMeel )
South Korea Muslim friendly restaurants in Korea (KTO)
Taiwan - Muslim dining in Taiwan ( TBROC )
Turkey -Erkem do em Islam mutability ve Kulturu, Omar Akkor
UK - Halal Matters, (Routledge)
USA - My life, my food, my Kurdistan, Chiman Zabari

C13 - Africa

Burkina Faso - Le restaurant Tchara, Julie Courel, Annie Comolli (Hermann)
Guinea Bissau - Da Terra a Mesa, Abdon Manga ( Fundazione Slow Food )
Ivory Coast - Protection des maladies en Afrique grace aux aliments, Jules Kouassi (Harmattan Côte d’Ivoire)
Kenya - The Zen Garden cookbook, Shivani Radia, Barbara Minishi ( Bamboo )
Mozambique - Taste of Mozambique, Mena Gomes (Gomes )
Namibia - Life on a table, Antoinette de Chavonnes Vrugt ( Venture )
Senegal - Alimentation et santé des enfants, 1905- 1960 ( Harmattan Senegal )
Sierra Leone - from earth to table, (Slow Food )
South Africa - Home food from my kitchen Sarah Graham (Struik )
Uganda- A kitchen in Uganda, seasonal cooking, Sophia Musoki

C14 - Latin America

Argentina - El producto Argentino, Dolli Irigoyen ( Planeta )
Brazil - Brasilidades, Reinhard Pfeiffer( Alaude )
Chile - Memorias del Merken y alimentación Mapuche, Sepúlveda ( Consejo Nacional)
Colombia - Mercados vivos, Maria Lia Neira Restrepo ( MNR)
Costa Rica - Cocina y tradición, Isabel Campabadal ( Ojala)
Cuba – Saber y sabor, Francisco Rodriguez Pino
Guatemala - Viviendo la Receta Guatemala, Mirciny Molinatis ( Dbuk )
Mexico - Sabor Cubano, ( Ambar Diseno )
Peru - Cocina peruana, Sara Beatriz Guardia ( USMP)
Puerto Rico – El secreto de la vida a base de plantas Draco Rosa ( Aguilar )
Uruguay - Especias, semillas, y condimentos, Alesandro Sequeira ( La Plaza)
Venezuela – Recetario gastronómico, José Manuel Lovera, Yuri Ascano ( Fundación Artesano )

C15 -Street food

Canada - Curbside, Adam Hynam- Smith ( Whitecap)
France - La cuisine vietnamienne du Camion Bol, Nathalie Nguyen ( Mango)
Germany - Asian Street Food, Leistner ( Christian )
Kosovo - Street food Kosovo, Mirjam Letsch (Street food world )
Norway - Gatemat,Stian Floer ( Forlaget )
Peru - La comida ambulante popular (USMP)
Singapore - Temasek Hawkers classics (MC)
Thailand - Thailand best street food, Chawadee Nualkhair (Tuttle)
UK - Anna Mae Mac n’ cheese (Square Peg )
USA - The single guy cookbook, Avi Shemtov ( Page Street )

C16 - Jewish

Australia - Falafel for breakfast, ( Murdoch books )
Germany - Die moderne judische Kuche, Leah Koenig ( Jacoby Stuart )
Israel - The Jewish wedding cookbook, ( Lunch Box )
South Australia - A taste of Israel, Nida Degutiene ( Struik )
UK - Jewish Festive Food, Marlena Spieler, (Lorenz)
USA - Falafel nation, Yael Raviv (UNP- Nebraska)

C17 - USA

Australia Fried chicken and friends (Murdoch books)
Netherlands - Powerfood, van Friesland naar New York ( Unieboek )
Norway - Thanks for the food, Whitney Love
Switzerland - Ready to eat, Eva Maria Von Wyl ( Hier und Jetz )
USA - New York one food wonders, (Globe Pequot )

C18 - Asian published outside Asia

Canada English - Chicken in the mango tree,Jeffrey Alford ( Douglas McIntyre)
Canada French - Izakaya, Michel Jodoin (Editions Lishizen)
France - La vraie cuisine japonaise Hirohisa Koyama ( Le Chêne )
Germany - Indonesish vegetarisch, ( Haedecke )
Poland -Tradyce Korei,Hanami
Singapore - Asia Light, Ghillie James. (Kyle books
Spain – Delicious Myanmar, Juan Gallardo ( Jet launch)
Sweden - Jens Linder Korea ( Massolit )
UK – Eating together, Jean Duruz, Goik Cheng Kho ( Lorenz)
USA – Chopsticks, Q.Edward Wang, ( Princeton University )

C19 – Africa published outside Africa

Canada - Zeenaz Cookbook ( TMT )
Cape Verde - Taste of Cape Verde , Pereira, ( Mena Gomes)
Ghana – The Ghana Cookbook, Fran Osseo-Asare (Hippocrene-USA)
Netherlands – Edible insects in Africa, Josiane Cloutier ( Agromisa - CTA )
UK -The Groundnut cookbook ( Michael Joseph )
USA - Senegal, Pierre Thiam (Lake Isle )

C20 - Latin America published outside LA

Australia - Gourmet Pilgrim Mexico, Jay Stewart (Gourmet Pilgrim )
France - La cuisine venezuelienne, Juan Martinez Marcano ( 7 écrits )
Germany -Sudaka, Chakall ( DK )
Italy - Not food for old men, Baja California, Giovanni Simeone ( Sime)
Spain – Cocinando un Tributo, Maria Canabal (Roca Llibres)
Sweden - Tacoloco, Jonas Cramby ( NOK )
UK - Lima, Virgilio Martinez., Luciana Bianchi ( Mitchell Beazley)
USA - Enchiladas, Cappy Lawton (Trinity University )

C21 - Caribbean

Jamaica -Harambe for the holidays, Rita and Cedella Marley, Corinne Tobias
Martinique - La papaye dans tous ses états, Maryse Dyaboa
Saint Lucia - Hotel Chocolat , Angus Thirlwell, Peter Harris (Headline UK)
UK- Caribbean Modern, Shivi Rasmoular (Headline )
USA - Congotay,Congotay, Candice Gocher (Routledge)

C22 – Silk Road

China – A bite of Tibet, ( People Daily Press )
France -Carnet d’une route de la soie, Paule et Arthur (Artisans Voyageurs )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Netherlands – With our own hands, Frederic van Oudenhouven, Jamila Haide ( LM)
Russia – Plov, Stalic Khankishiev
USA - Re- Orienting cuisine, Kim Kwang Ok (Berghahn Books )

D - Lifestyle

D01 - Sustainable

France - Vous etes fous d’avaler cela, Chistophe Brosset ( Flammarion )
Germany - Food Report 2016 ( Zukunft Institute)
Italy - Pour faire un plat, il faut une graine(Fondation Slow Food)
Mexico – Alimentos sostenibles a la carta,( Conabio Calmil)
Solomon Islands - Keeping food on the table ( Ministry Fisheries )
UK - Food for thought, Vanessa Kimbell, ( Kyle Books)
USA - Bread Wine Chocolate, Simran Sethi ( Harper Collins)

D02 - Health and Nutrition

Austria - Basick Essen, Viva- Mayr ( Brandstatter)
Belgium Food 2 run, Renata Reher ( Manteau )
Canada - The diabetes cookbook, Laura Cipillo ( Robert Rose )
Cyprus - Nutrichef, George Kyprianou, Ntorzi Nikoleta ( University Nicosia)
Denmark – Opskriften på sejr, Lone Viggers ( Viggers)
Finland - Valipalat, Hanna Sumari ( read me.fi )
France – Zéro sucre, Daniele Gerkens ( Les Arenes )
Italy – Good food, Csaba Dalla Zorza ( Guido Tommasi )
Japan – Washoku with seven vegetables; Iroha Hara
Spain - Somos lo que comemos , Pilar Plans ( Lid )
Sweden - Den bla Maten, Niklas Ekstedt, Henrik Ennart ( Ordfront )
Turkey - Health and beauty home remedies, Aslihan Koruyan Sabanci
UK - Healthy Eating to reduce the risk of dementia, ( Kyle Books )
USA - Cooking for Chemo, chef Ryan Callahan

D03 - Children

China- Say Byebye ( CHLIP)
Colombia –El desafío inesperado, Maria Villegas,(Villegas )
Germany - Nina und der Tomater Fisch (LeibnitzInstitute)
Iceland - Eg vil Fisk, Aslaug Jonsdottir (Forlagid)
New Zealand - Clara’s cookbook, Clara Donne ( Express Communications)
Spain - Pequeño gran chef, Marian Montoro Blanco ( Juventud )
Sri Lanka - Breakfast in the jungle, Varuika Ruwanpura
Sweden - Odla, Clara Lidsrom, Anna Karin Nyberg ( Rabe Sjogren )
Switzerland - Kinder an der Herd, Claudia Seifert, ( AT Verlag )
UK - Are you what you eat? ( DK )
USA - Weird but true food, (National Geographic)

D04 - Food writing

Australia - Apple blossom pie, Kate McGhie, ( Murdoch Books )
Chile - Cocina poética de Chile, Francisco Fantini (Fundación Gourmet Patagonia )
France - Savourer la vie, Guy Savoy (Flammarion )
India -Annapurini, Sabita Radijakrishna ( Roli Books )
Slovenia - Burek, Jernej Mlekuz ( Central Europe University Press)
Spain - La Ultima Cena, Miguel Angel Almodovar ( Anaya)
Sweden – Bon vivant, Gunilla Kinn, Edward Blom, ( Norstedts)
UK - The Food Lover’s Anthology, Bodleian Library ( Oxford University)

D05 Culinary History

Canada - Nourrir la machine humaine au Quebec, Caroline Durand ( McGill University)
China - Beijing Imperial Cuisine ( PHEI )
Croatia – Okusi Straha, Dragan Grbic ( Redak )
Finland - 100 Finnish wartime recipes ( Kustainosliike)
France -La gourmandise et la faim Jean Claude Bonnet ( Livre de Poche)
India - History of Indian Cuisine, Gajanaj Sirke ( Shroff )
Italy - Conegliano, ( Club Magnar Ben )
New Zealand – The NZ kitchen in the 20th century, Helen Leach ( Otago University Press )
Singapore - The Singapore Heritage Cookbook ( Nanyang Polytechnic)
Spain - El estado de las gastronomías, Fernando González ( Nobel )
Sweden - Ancient food ways, Ulrika Soderling(Roos Tegner )
Switzerland-French - Willy Russ, la Guerre 14-18 et Suchard ( Alphi )
Switzerland German - Quinto quarto, Schinharl ( AT Verlag)
UK - Pleasures of the table, Christine Hardiment (British Library )
USA - From Canton restaurant to Panda Express, Hai Ming Liu (Rutgers
Venezuela - El pastel que Somos. Miko Popic

D06 - Culinary Travel

Australia - Food Tourism, John and Linda Stanley ( Cabi)
Belgium - Must eat Amsterdam, Luc Hornaert, ( Lannoo)
China - Changsha guide ( PHEI )
France - Sherazade etait toquée, Mena Fajal ( Les Itineraires )
Germany - ADAC camping Kochbuch ( Heel )
Indonesia – Selamt Makan( Spice it up- Indonesian Travel)
Italy - Balade gourmande Venise, Dominique Laporte, Adriana Cardin
Mexico - Cantinas, ( Ambar Diseno)
Northern Ireland - NI Good Food,
Netherlands - Heerlijk Rotterdam ( Good Cook)
Norway- Coastal kitchen, Andreas Viestad ( Hutengruten )
South Korea - Blue ribbon guide 2016 ( Blue Ribbon)
Switzerland - Die Almenkochbuch, Cordula Fleger (AT Verlag)

D07 - Culinary Heritage

Canada - A taste of Haida Gwaii, Susan Musgrave (Whitecap )
China - The secrets of old Shanghai ( Xuelin )
France - Man and food , Aux origines, Mathieu Paley ( 180c)
Germany – Mit Oma am Herd, Nadine Müller, Stefanie Korn
Luxembourg - E.Maufel Letzebuerg ( Guy Binsfeld)
Malaysia - Johor palate, Kalsomine Tais, Hamidah Abdul Hamid
South Africa - Potjiekos and potpourri, Dine van Zyl
Spain - 100 plats indispensables de la Cuina Catalana, Jaume Fàbrega
USA - The Jenima code, Toni Tipton- Martin (U.Texas Press )

D08 – Institutions – Sustainable Food

Italy -Sustainable Food Pavilion, Expo Milano 2015 ( University California Davis )
UK - What price resilience ? ( The Prince’s of Wales Charities )
USA - Menus of change report 2014 ( Culinary Institute - Harvard)

D09 - Institutions Health and Nutrition

Brazil -Marco de vigilencia alimentaria (Ministerio Saude)
China - Eatology,( East Eat Institute )
Fiji - Pasifika plates, Jessie Pullar ( Pacific community )
France - L’alimentation a decouvert, ( CNRS )
Ireland – Operation Transformation 2015 (RTE )
Malaysia - Malaysian diet, the plain truth, Tee E. Song (University of Malaysia)
Mexico - Cocinando con sabor Mexicano en la insuficiencia renal ( Nutrimentos )
Sweden - Socker och sita Sakura , Ulrika Torell ( Nordiska Museets)
UK - The Royal Marsalen Cancer cookbook ( Kyle Books)
USA - Scientific report 2015 dietary guidelines advisory committee ( USDA)

D10 - Diet

Belgium - Smartmat, Amelien van de Pol ( Lannoo)
Brazil - Alta Gastronomia Myriam Abicair, Filipe Baccarin ( Senac)
Canada - Yum ,Dr. Theresa Nicassio ( D and D )
Denmark - Marathon kokboken, Martin Kreutzer. (Muusmann )
France - Zéro sucre, Daniele Gerkens ( Les Arenes )
Greece - Vefa is cooking slimmer, Vefa Alexiadou ( VA)
Romania- The old chocolate diet, Diane Artene (Createspace)
South Africa- Low carb is lekker, Ine Reynierse ( Struik
Spain -Cocina simbiotica, Miguel Angel Almodovar ( Oberon )
Switzerland - Backen Gluten , lactose free (Coop )
Turkey- Health and beauty home remedies, Aslihan Koruyan Sabancir
USA – The 22 day revolution Marco Borges (Penguin Celebra)

D11 - Family

Canada - Per la famiglie, Emily Richards (Whitecap)
China - 72 breakfasts for children ( Xuelin )
Colombia – El desafío inesperado, Maria Villegas (Villegas)
Germany - Da Mama Kochbuch ( Callwey)
India- Mulasathi, Kanchan Bapat( Menaka )
Japan - Pass the recipe, Hiroko Nomura (Bunka)
Malaysia - Happylicious, Mohana Gill ( Rhino Press )
Netherlands - World Granny kokboken (DIF books )
New Zealand - 21 day marvelous lunch box,Wick Nixon
Norway- Verdens bestie familie kokboken (Gyldendal )
Philippines - Yummy mummy ( Anvil )
Singapore – Sam Leong, a family cookbook ( MC)
Sweden - Mormors mat , Maria Holm (Lava)
UK - Secrets from my Indian family kitchen, Anjali Pathak ( Mitchell Beazley)
USA - Diner Solved, Katie Workman ( Workman)

E - Subjects

E01 - Easy recipes

Argentina - Todas las Recetas, Blanca Cotta ( Planeta)
Australia - The new easy, Donna Hay ( Harper Collins )
Brazil - Cozinha practica, Rita Lobo (Senac )
China - Superpopular home cooking ( CHLIP )
France - Simplissime,Jean Francois Mallet, ( Hachette Pratique)
Germany - Deutsche Kuche, Petra Wohlwerth (Createspace)
Greece - Alone in the kitchen, Dina Nikolou ( Minoas)
India - The art of Indian Cuisine, Rocky Mohan,(Roli Books)
Peru - Las manos de mi madre , Isabel Álvarez Novoa ( USMP)
South Africa - Uitpakkos, H Lotegan ( Lapa )
Spain - Fet a Casa Laura Conde ( Ara Libres)
Sweden – Tine Sommar , Tina Nordstrom (Bonnier)

E02 - Single subject

Belgium - Het spaghetti bolognese book, Filipino Jan’s (Manteau )
Canada - Happy hens and fresh eggs, Signe Langford (Douglas McIntyre)
China - Soups ( CHLIP)
Czech - Flowers cookbook, Jana Vkova ( Smart Press )
Finland - Puuronirja, Tiia Koskimies, (Minerva)
France – Le quinoa, ( Quae )
Germany - Sauen (Heel )
Japan – From toothpicks to the world, Osamu Inaba ( Koeisha)
Mexico - Los chiles nativos de Mexico, R Munoz Zurita (El Equilibrista )
Peru – El Camarón, Blanca Chávez ( USMP)
Spain Catalan - Esmorzars de Forquilla, Sergi de Meia ( Comanegra)
Spain Euskera - Pintxos 2015, ( Asociación de Hostelería de Hondarribia)
Sweden - Rok Johan Akerborg ( Nordstedts)
USA -Empanadas, Sandra Gutierrez ( STC )

E03 - Pastry

Argentina - La pastelería de Juan Manuel Herrera (Atlántida )
Belgium - Bakken , Christophe Declercq ( Lannoo )
China - Afternoon tea ( CHLIP )
France -Tartes gourmands sines, Eric Kayser ( Larousse)
Germany - Suesser Dekore, Andreas Schirmaie- Huber (Matthaes )
Iran – Desserts books, Samira Janatdoust ( Paniz )
Italy – All ombré di mandorli in fiore, Rossella Venzia (Bibliotheca Culinaria)
Japan -British cake stories, Tamao Sako
New Zealand - Bake me home, Alice Arndell (Harper Collins)
Philippines - Sweet temptations ( Anvil )
South Africa - Sweet, Sam Linsell (Struik)
Spain Castellano- Repostería Casera , Maria Jesús Gil (Lid )
Spain Catalan - Dolços Del món a l’escola, Xavier Mollà
Sweden - Salmiak och saltiakrits, Elsabeth Johansson (Watz Books )
UK – Social Sweets, Jason A Thornton ( Absolute Press )
USA - Prohibition bakery, Leslie Feinburg ( Sterling )

E04 - Barbecue

Australia - Temples of BBQ, Lance Rosen ( LR)
Germany - Grille wir die Weltmeister, Rudolf Jaeger ( Heel)
Hungary - The art of the grill, Dr Pulop Meszaros, David Barath ( Profood )
Norway - Glod, Jan Ivan Nykviist ( Gyldendal )
UK -The Sea Horse, Mitch Tonks, Mat Prowse ( Absolute Press)
USA - Franklin barbecue, ( Ten Speed)
Venezuela - Parilla, Otto Gómez ( Grupo Tei )

E05 - Fish and sea food

Chile - Sea change (Verlasso)
China - Cooking fish ( Qingdao )
Ecuador - Camarón ecuatoriano, Carlos Gallardo ( Universidad de las Américas )
France - Poulpe, Jean Pierre Montanay ( Hachette Pratique )
Ireland – Sea Gastronomy, Michael O’ Meara ( Artisan House)
Italy- De Mari nostro, Roberto Abbadati
Japan - Easy popular fish dishes, Mihoko Tatakubo ( Asahiya )
Peru – El Camaron, Blanca Chavez ( USMP)
Spain - La ballena vasca, ( Cofradia vasca de gastronomia )
UK – Sea Cucumber,Hongsheng Yang, JF Hamel A. Mercier ( Elsevier )

E06 - Vegetarian

Belgium - Vegetables, Seppe Nobels ( Lannoo)
China - Vegetarian diet ( CHLIP )
Canada - Dejeuners et collation ( Groupe Librex)
Finland - Kaxvjkset, Ana Hopia, Tatu Leh (Minerva )
India - Recipes from a diary, Indu Bokaria, Pratibha Jain
Ireland – The Lettercollum cookbook, Karen Austin (Onstream)
Portugal -Cozinha Vegetariana, Gabriela Oliveira (Bertrand)
Puerto Rico – Eris Green kitchen (Boricua Kitchen )
Spain Castellano – De la Huerta al puchero, Florence Domezain,( Esfera )
Spain Catalan - El gran libro dels llegums, Anna Garcia (Cossetània )
Sweden - Ra mat, raw food, Linda Nilsson ( Lux )
USA – The broad fork, Hugh Acheson, ( Clarkson Potter )

E07 - Chocolate,

Australia - The chocolate promise, Josephine Moon ( Allen Unwin )
Austria - Wild aus Chocolate, Eveline Wild ( Pichler )
Belgium Flemish - Chocolate experiences in Flanders ( Visit Flanders )
Belgium French - Encyclopédie du chocolat et de la confiserie ( MJ)
France - Petit Larousse du chocolat, Le Cordon Bleu ( Larousse )
Germany - Chocolate, The reference standard, Bernardini ( Muchomas)
Italy -Chocolata, Csaba Dalla Zorza
Portugal- Dieta de chocolate ( Planeta )
Saint Lucia - Hotel Chocolat ( Headline UK )
Spain - Chocolate, Sandra Mangas ( Aguilar )
Switzerland - Vegan Chocoholic, Philip Hochuli (ATVerlag)
UK - Chocolate fit for a queen ( Ebury )
USA - Guitard chocolate, Amy Guitard ( Chronicle )

E08 - Bread

Belgium - De smaak van brod, Frank Deldaele (Lannoo )
China - Beloved bread ( Beijing S/T )
Germany - Brotbackbuch 2 ( Ulmer )
India - India breads,Padma Vijay ( Westland )
Iran- History of bread in Iran,Willemstad Floor ( Mage)
Netherlands – Meesterlijk Brood, Robert van Beckhoven, Ria Bitter, (Unieboek )
Philippines - Panaderia , Amy Uy, Jenny Orillos ( Anvil )
Poland - Czelej Anna ( Illuminatio)
Spain - Refranes Del Pan , Augusto Jurado
Sweden - Hakan Johansson ( Norstedts )

E09 - Cheese and milk

Belgium Flemish - Bier Kaas, Ben Vinken,Michel van Tricht ( Lannoo )
Belgium French - Fromages suisses sur un plateau ( Switzerland Cheese)
Brazil - Queijos Brasileiros a Mesa, Manuel Beato, Bruno Cabral, ( Senac )
Bulgaria - The Bulgarian cheese cookbook, Ilian Iliev, (Soda)
Canada - Au gre des champs, Gosselin(Passage )
FAO - Milk and dairy products in nutrition, Ellen Muelhoff, Anthony Bennett
Finland - Jogurt rahkat, ( Minerva )
France - Des Fromages et des Hommes, Kilien Stengel, ( Harmattan )
Greece - The real Greek yoghurt book, Ilias Tountoulis ( Anna Blana)
Ireland - The Sheridan’s guide to cheese (Transworld Ireland)
Italy - Buffala, Rosanna Marziale( Italian Gourmet)
Spain - Formatges, 50 millers Catalunya ( Cossetània )
UK - A year in Cheese, Leo and Alex Guarneri ( Frances Lincoln )
USA - Yoghurt culture, Cheryl Sternman Rule (HMH)

E10 - Truffles and mushrooms

Truffles
Australia - The truffle war, Hettie Ashwin ( Createspace )
France - A la decouverte du diamant noir, Alain Bernard
Italy - Discovering the truffle ( Slowfood Editore )
UK -Truffle, a global history, Zachary Nowak ( Reaktion books)
USA - Truffles Pacific Northwest (USDA)

Mushrooms
Ethiopia -Mushrooms, hidden treasures of nutrition, ( LAP )
Ukraine- Smachna kraina, Kostantin Gribnik ( StarogoLeva)

E11 - Fruits

Canada - Hanskap Canada Cookbook, Loretta Bors ( Hanskap Canada)
China - Fruits vinegars ( PHEI )
Cuba - El sabor de las frutas, Vilda Figueroa, José Lama ( Proyecto )
Laos - Peach , Phouthasin Luangyikammatha ( AmazonMedia)
Mexico -Tomate ( Grupo Mexico )
Martinique - La papaye dans tous ses etats, Maryse Dyaboa
Peru – El Pajuro, Simón Escamilo, Cárdenas ( USMP)
Turkey - Antep Fistigi - Pistachio book, Gonka Tokuz, Gazanfer Saglam
UK – Summer Berries and autumn fruits, Annie Rigg (Kyle Books)
USA - Jewels from my grove, Helene Beck ( Chefs press)

E12 - Meat

Austria - Fleisch, Gerd Wolfgang Sievers ( Leopold Stocker)
Cameroun- Elevage des oies , recettes foie gras, ( Pro Agro ISF)
France - Les bouchers charcutiers d’Alsace, ( Carre Blanc )
Germany - Dryaged ( Heel )
Northern Ireland -A bird in the hand, Diana Henry ( Mitchell Beazley )
Scotland – The venison bible , Nicola Fletcher ( Birlinn)
Spain - Hacer en Casa la Hamburguesa perfecta ( Anaya )
Switzerland - Cervelat, Heinz Von Arp, Peter Krebs (AT Verlag )
Thailand - Meat and more, Suthipong Suraya ( Karbala Studio)
UK - Lamb, Brian Yarvin ( Reaktion Books)
USA - The meat buyer guide, 8th edition ( Nami )

E13 - Vegan

Belgium - Lima veggie ( Lima)
China - Vegan, Alina ( PHEI)
Canada -Vegan everyday, Douglas McNish ( Robert Rose).
Germany - Kracht Koch vegan, Marion Kracht (Weltbild )
India - Guilt free vegan,Nandini Gulati, Mala Barva ( Roli Books )
Netherlands- Vegadutchie, Julien Pergrom( Nieuw Amsterdam)
Slovenia - Nekaj Sladkega, Beba Splichal ( Nova)
Sweden - Hjalp veganen, Linda Andersson Hafner ( Ordalaget)
Switzerland - Roh vegan,Christine Mayr , S. Hafner ( AT Verlag )
UK - The fresh vegan kitchen ( Pavilion)
USA - Healthy happy vegan, Kathy Patalsky ( HMH)

E14 - Pastry pro

Brazil - Espressantes na confeiteria, texturas,sabores, Sandra Canela - Rawls ( Senac)
China - Sugar art , Wangseng ( CHLIP )
Czech – Sladke Darky, Jiri Smalec, Ana Smalcova
France - Claire Hetzler patisserie ( Hachette Pratique)
Germany - Saisonale Kreationen,David Scmid ( Matthaes)
Italy - Ph 4.1 ( Chiriotti)
Spain - Postres en la restauración, Manuel García Fernandez (Síntesis)
Switzerland - Murner Life 2015, Rolf Murner ( Foot plus)
UK - Animation in sugar, take 3, Lischetti ( B.Dutton )
USA -Flavorful, Tish Boyle ( HMH)

F – Non profit

F01 - Africa

F02 - North America

Canada – Hanskap Canada Cookbook, Loretta Bors (Hanskap)
USA - Flavours from home, refugees in Kentucky ( U .Press of Kentucky )

F03 - Caribbean

F04 - Latin America

Nicaragua -Taste- The classic collection ( Blurb )

F05 - Asia

Cambodia - Culinary Traditions of Cambodia ( Pour un sourire d’enfant)
Indonesia - Trailing the taste of Gorontala ( Omar Niddu Foundation)
Lebanon - Soup for Syria, Barbara Abdeni Massaad ( Pavilion - Interlink )
Malaysia - Peita Nukenen, Datin Nikki Lugun ( Wildman )
Singapore - Singapore Heritage Cookbook, Tony Khoo, Dr. Leslie Tay

F06 - Pacific

Fiji - Taste of Taveuni cookbook, aunty Volan Yavalanavana

F07 - Europe

France - Tourangeaux et tourangelles a Vos recettes (Anovi)
Ireland – The Dublin cookbook, ( Concept Marketing )
Sweden - Rosakokboken 2 , Anna Benson

F08 - Embassies

France - Aujourd’hui caviar, demain sardine, Carmen et Gervasio Posadas (Epure)
Germany - Kochen fur Deutschland, Petri( Books on demand)
Peru -Gastronomic diplomacy manual, Guillermo Gonzalez Arica

F09 - Cookbook for Peace

Malaysia – Singapore – Eating Together, Jean Duruz, Gail Chong Khoo (Rowman Littlefield)

F10 - Heads of State

Canada – Sir John’s table ( Goose Lane)
South Korea - Jewels of the Palace, Kangaroo Il Young ( Institute of Korea)
UK - Churchill’s cookbook ( Imperial War Museum)

Published in Winners

Tagged under

winners2016

Winners by countries - Gourmand Awards 2015 Wine Books

ARGENTINA

W1-7 – NEW WORLD WINE

Buenos Vinos Argentinos, Elizabeth Checa, Paz Levinson, Rodrigo Calderón (Vocación)

W1-8 – WINE TOURISM

La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)

W1-9 – DIGITAL

Más allá del Malbec, Eduardo Antín, Andrés Rosberg (Sudamericana)

W2-5 – COCKTAILS

Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)

W3-1 – WINE HISTORY

Al gran pueblo argentino salud, Felipe Pigna (Planeta)

W3-2 – DRINKS EDUCATION

La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)

W3-3 – PHOTO/ILLUSTRATIONS

The wine caption, Campanas Digitales (Wines of Argentina)

W3-4 – DRINKS WRITING

Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)

AUSTRALIA

W1-4 – WINE BOOK OF THE YEAR

Barossa Shiraz, Thomas Girgensohn (Wakefield Press)

W1-5 – FRENCH WINE

Champagne Guide 2014- 2015, Tyson Stelzer (Hardie Grant)

W1-7 – NEW WORLD WINE

Barossa Shiraz, Thomas Girgensohn (Wakefield Press)

W1-9 – DIGITAL

Australian Wine Vintages 2015 App, Robert Geddes MW (Geddes A Drink Publications)

W1-10 – PROFESSIONALS

GWRC Response to the Agriculture competitiveness white paper -2014, (Grape and Wine Research and development)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Which wine grape varieties are grown where? Kym Anderson Nanda Aryal (University of Adelaide Press)

W2-5 – COCKTAILS

Shaken, Stirred, Flamed and Thrown, Cocktails the Eau de Vie way, Sven Almenning Photos Peter Czeczon (Speakeasy Group)

W3-1 – WINE HISTORY

Winehistory.com.au (Australian Wine Research Institute)

W3-6 – DRINKS AND HEALTH

Australian Wine Research Institute (Nutrition and Aging Journal)

W3-7 – WOMEN AND WINE

www.fabulousladieswinesociety.com , Jane Thompson

AUSTRIA

W1-6 – EUROPEAN WINE

DAC - Weine, Winzer und Regionen, Alexander Magrutsch (Osterrischer Agrarverlag)

W1-7 – NEW WORLD WINE

China Cultural Heritage-Food and Organic Wine Food and Organic Wine, Rudolf Lantschbauer (Vinothek)

W1-10 – PROFESSIONALS

Wein, Weinbau. Sensorik. Service, Walter Kutscher, Wolfgang Renner, Wilhem Gutmayer, Hans Stickler (Trauner)

W1-11 – TRANSLATION

Matcha Die Krone des Grüntees in der Küche, Eric Fénot (Leopold Stocker Verlag)

W2-6 – FOOD AND WINE

Das Österreichische Weinkochbuch, Isa Svec (Pichler)

W2-8 – BEER

Hirse, Hopfen und Wurzelbier vom Brauer und Brennen in Afrika, Petra Navara (Mandelbaum)

BELGIUM – FLEMISH

W2-1 – NON ALCOHOLIC

Happy Shake, Ellemieke Vermolen Photos: Diane Hendrikx (Minestrone)

W2-4 – SPIRITS

De complete gids gin & tonic, Frederic Du Bois, Isabel Boons, Photos Kris Vlegers (Lannoo)

W3-2 – DRINKS EDUCATION

Wijnkoopgids 2015, Frank van der Auwera (Vrijdag)

W3-6 – DRINKS AND HEALTH Cool met alcohol? Cool avec l’alcool? (Federation Belge

des Vins et Spiritueux)

BELGIUM - FRENCH

W1-5 – FRENCH WINE

Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)

W1-10 – PROFESSIONALS

Le Management du Vin - Entre Terroir et Mondialisation, Une Filière en Pleine Mutation, Cyrille Mandon, Beysül Aytac, Thi Hong Van Hoang Hilgard (De Boeck)

W1-11 – TRANSLATION

Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)

W3-8 – DIGITAL – WEB SITES

Wine in Moderation- Art de Vivre (Wine in Moderation)

BRAZIL

W1-4 – WINE BOOK OF THE YEAR

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W1-6 – EUROPEAN WINE

Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)

W1-9 – DIGITAL

Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)

W1-7 – NEW WORLD WINE

Vinhos de Australia, Alessandra Esteves (Alessandra Esteves)

W2-4 – SPIRITS

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W2-5 – COCKTAILS

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W2-6 – FOOD AND WINE

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W3-1 – WINE HISTORY

O Café, Cristina Ruiz (Biluma Cultural)

W3-6 – DRINKS AND HEALTH

Vinho e Saude, Dr. Jairo Monson (Vinho e Cia)

W3-7 – WOMEN AND WINE

www.amigasdovinho.com.br , Confraria Amigas do Vinho

BULGARIA

W1-8 – WINE TOURISM

Bulgarian Wine (Bulgariantravel.org)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Bulgarian Wine (Bulgariantravel.org)

CANADA - ENGLISH

W1-10 – PROFESSIONALS

What makes clusters competitive? Cases from the global wine industry, Anil Hira (McGill Queens University Press)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

BC wine touring guide 2014 (British Colombia Wine Institute)

W2-5 – COCKTAILS

Caesars, Clint Pattemore (Appetite)

W2-8 – BEER

Beerology, Mirella Amato (Appetite)

W3-8 – DIGITAL – WEB SITES

Montreal 2014 St Patrick’s Day Survival Guide (Educalcool)

CANADA - FRENCH

W1-5 – FRENCH WINE

Le nouveau guide des vins de France

W2-5 – COCKTAILS

Élixirs Une petite histoire illustrée des cocktails, Marie-Eve Bourassa Illustrations: Bruce Roberts (VLB Éditeur)

W2-6 – FOOD AND WINE

Nos vins et terroirs pour les grillades estivales, Astrid Brummer (LCBO)

W3-1 – WINE HISTORY

Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)

W3-6 – DRINKS AND HEALTH

Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)

W3-7 – WOMEN AND WINE

Vive le vin, Karyne Duplessis - Piche (La Presse)

CHILE

W1-7 – NEW WORLD WINE

Descorchados 2014 Guía de vinos de Chile, Patricio Tapia (Planeta)

W2-8 – BEER

Guía de la cerveza en chile 2014, Pascual Ibáñez (Planeta)

W3-1 – WINE HISTORY

Vinos de Chile, Harriet Nahrwold (Contrapunto)

W3-7 – WOMEN AND WINE

Guía Mujer y Vino 2014, Ana Maria Barahona (Asesorías El Vino)

CHINA

W1-11 – TRANSLATION

Legends of Grand Domains Vol 1-2, Jason Liu (Zhejiang Science and Technology)

W2-3 – TEA

Le Thé et le Vin, Jean-Paul Desroches, Design: Kanta Desroches, Benjamin Lambinet, Xie Junlu (Renming Daily Press Artron)

W4-1 – SPECIAL AWARDS WINE

Australian Wine Annual 2014, Jeremy Oliver (Beijing Fine Art Photography Press)

COLOMBIA

W2-2 – COFFEE

Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)

W2-6 – FOOD AND WINE

Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)

CROATIA

W1-6 – EUROPEAN WINE

Vinske Priče, Željko Garmaz, Photo: Željko Garmaz, Maya Sadler (Željko Garmaz)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Croatian Wine Guide, Davor Butkovic (Croatian National Tourist Board)

CZECH REPUBLIC

W1-8 – WINE TOURISM

Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)

W1-10 – PROFESSIONALS

Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)

DENMARK

W1-5 – FRENCH WINE

Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)

W2-1 – NON ALCOHOLIC

Juice & Co. Louisa Lorang (Lindhardt og Ringhof)

W3-3 – PHOTO/ILLUSTRATIONS

Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)

ETHIOPIA

W2-2 – COFFEE

Ethiopia Finest Recipes (Farmer’s Cooperative Union)

FINLAND

W1-5 – FRENCH WINE

Champagne Parhaat Samppanjat, Pekka Nuikki, Essi Avellan, Juha Lihtonen (Readme.fi)

W2-4 – SPIRITS

Viskien Maailma, Jarkko Nikkanen (Readme.fi)

W2-6 – FOOD AND WINE

Kahden maan Makuja, Heikki Remes

FRANCE

W1-1 – HALL OF FAME

Guide Hachette des vins 2015- 30e edition, Olivier Bompas, David Cobbold, Christine Cuperly, Sebastien Durand-Viel, Antoine Lebegue, Laurence Lehoux, William Luret Stéphane Rosa, Valérie Quaireau (Hachette- Pratique)

W1-2 – WINE BOOK PUBLISHER

Dunod

W1-3 – WINE MAGAZINE

Newsletter Cité des civilisations du vin

W1-4 – WINE BOOK OF THE YEAR

Bordeaux et Ses Vins 1814-2014, Charles Cocks (Féret)

W1-5 – FRENCH WINE

Vignerons d’Anjou, Jean-Yves Bardin, Patrick Rigourd préface: Etienne Davodeau (Anovi)

W3-2 – DRINKS EDUCATION

Guide des vins en biodynamie 3ème édition, Évelyne Malnic (Féret)

W1-6 – EUROPEAN WINE

Les Appellations Vitivinicoles à l’Épreuve de l’Intégration Européenne, Thédoroe Georgepoulos (Mare Martin)

W1-7 – NEW WORLD WINE

Tout Savoir sur… La Chine Aime les Vins de France, Sandra Painbéni (Kawa)

W1-8 – WINE TOURISM

Oenotourisme en France - Les 100 plus Belles Routes du Vin, Dominique Auzias, Jean Paul Labourdette (Les Nouvelles Éditions de L´Université)

W1-9 – DIGITAL

Les réseaux sociaux et le vin, Patrice Malka, Vincent Pétré (Féret)

W1-10 – PROFESSIONALS

Guide Pratique de l’ oenotourisme, Evelyne resnick, James de Roany (Dunod)

W1-11 – TRANSLATION

The Authoritative Book for Pic Saint Loup Wine Lovers, Florence Jaroniak Sharon Nagel, Photos Claus Cauells (Terroirs d’ exception - Domaine de Cantafoure)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Application Epernay en Champagne, Free App (Office du Tourisme d’ Epernay)

W2-1 – NON ALCOHOLIC

My Rooibos. Concentre de Gout et D´Afriques, Gervanne Colboc – Leriden Foreword: Mikael Grou (Nouv. Debats Pub)

W2-4 – SPIRITS

La Chartreuse Verte a 250 ans- 1764-2014 Recettes de cocktails, cuisine (La Chartreuse Verte)

W2-5 – COCKTAILS

Les Cocktails de Blake et Mortimer, Claire Dixsaut, Didier Pasamorik (La Maison)

W2-6 – FOOD AND WINE

Le Sake. Dix Façons de L´Accompagner, Laurent Feneau, Toshiro Kuroda (Epure)

W2-8 – BEER

La Bière S´Invite à Table, Eric Chenebier Foreword: Christian Etchbest (Flammarion)

W3-1 – WINE HISTORY

L’art de la vigne et du vin, François Jouison (Les Dossiers d’Aquitaine)

W3-3 – PHOTO/ILLUSTRATIONS

Caves de Champagne, Michel Jolyot (Atelier Michel Jolyot)

W3-6 – DRINKS AND HEALTH Wise Drinking:

Let’s be Smart (Pernod Ricard)

W3-7 – WOMEN AND WINE

Tout savoir sur les femmes et le vin, Mona Lalbat (Kawa)

W3-8 – DIGITAL – WEB SITES

Vin et société (Vin et Société)

W4-1 – SPECIAL AWARDS WINE

Le Château Chalon, Un Vin, Son Terroir et ses Hommes, Jean Berthet-Bondet, Marie-Jeanne Roulière-Lambert, Photo: Alain Tournier (Éditions Mêta Jura)

W4-1 – SPECIAL AWARDS WINE

Le Paradoxe du Vin Bio. Labels et Tendances d´un Marché International, Béatrice Cointreau (Féret)

W4-1 – SPECIAL AWARDS WINE

Cuisine au Féminin, Françoise Rigord, Préface: Béatrice Cointreau

W4-1 – SPECIAL AWARDS WINE

Guide pour femmes qui veulent choisir le vin idéal, Laurie Matheson, Nicole Seeman (Féret)

W4-1 – SPECIAL AWARDS WINE

Le Vin, la vigne et la biodynamie, nouvelle édition Nicolas Joly (Sang de la Terre)

W4-1 – SPECIAL AWARDS WINE

Vinitour, sur la route des vins de France, Philippe Faure- Brac (EPA)

GEORGIA

W1-6 – EUROPEAN WINE

Georgian Wine Guide 2013 (Georgian Wine)

GERMANY

W1-8 – WINE TOURISM

Goethe und der Wein, Fritz Richter (Verlag Regional Kultur)

W1-11 – TRANSLATION

I Vini di Veronelli- Guida Oro (Paulsen Buchimport)

W2-3 – TEA

Tausend Tassen Tee - Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)

W2-4 – SPIRITS

Premium Rum, Andreas Schwarz (Hädecke)

W2-5 – COCKTAILS

Cocktails, Klaus St. Rainer (DK)

W3-3 – PHOTO/ILLUSTRATIONS

Cocktail Kunst Die Zukunft der Bar, Stephan Hinz (Fackelträger)

W3-1 – WINE HISTORY

The Quest for Aqua Vitae, Seth C. Rasmussen (Springer)

W3-6 – DRINKS AND HEALTH

Wein aus Trauben, Dr. Charlotte Hardt (Verbanden Ekologischen Weinbaus in Deutschland)

W4-1 – SPECIAL AWARDS WINE

Vinissima - Frauen und Wein

GUATEMALA

W3-2 – DRINKS EDUCATION

Breve diccionario de sommelería para amantes del vino, René García Valdés (Editorial Green Print)

HUNGARY

W1-8 – WINE TOURISM

Hungary Wine regions, www.amc.hu (Agricultural Marketing Center)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Palinka, www.amc.hu (Agricultural Marketing Center)

ICELAND

W1-3 – WINE MAGAZINE

Vinbladid, Sigrun Osk Sidurdardottir (ATVR- Iceland Monopoly)

INDIA

W1-10 – PROFESSIONALS

Cheers! The Indian Alcobev, Trilok Desai, Vincent Fernandes

W2-3 – TEA

Chai - The Experience of Indian tea, Rekha Sarin, Rajan Kapoor Editor: Gita Rajan (Niyogi Books)

W2-5 – COCKTAILS

Easy Guide to Pairing Indian Food and Wine, Michael Swamy (OM Books International)

IRELAND

W1-8 – WINE TOURISM

Slainte- The complete guide to Irish craft beer and cider, Caroline Hennessy Kristin Jansen (New Island Books)

W2-3 – TEA

Put the Kettle on the Irish Love Affair with Tea, Juanita Brown (Collins Press)

W2-8 – BEER

Gilroy was Good for Guinness, David Hughes (Liberties Press)

W3-3 – PHOTO/ILLUSTRATIONS

Gilroy was Good for Guinness, David Hughes (Liberties Press)

W3-8 – DIGITAL – WEB SITES

Alcohol in society website (Alcohol beverage Federation of Ireland)

ISRAEL

W4-1 – SPECIAL AWARDS WINE

Concepts in wine technology, revised third edition, Yair Margalit (Wine Appreciation Guild)

ITALY

W1-4 – WINE BOOK OF THE YEAR

Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)

W1-5 – FRENCH WINE

Grandi Champagne 2014- 2015, Alberto Lupetti (Associazione Trois Cepages)

W1-6 – EUROPEAN WINE

Grandi Vini d’Italia, Federico Graziani, Marco Pozzali, Photo: Francesco Orini & more (Gribaudo)

W1-8 – WINE TOURISM

Vini di Croazia. Viaggio Tra Uomini e Cantine, Francisco Verni, Fransisco Vitocco (Edizioni Estemporanee)

W1-10 – PROFESSIONALS

Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)

W1-11 – TRANSLATION

50 Vini di Romaniaincontrano 50 piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Vision on the Sustainability Future of our Wine and Vineyards (Unione Italiana Vino- UIV)

W2-3 – TEA

Lunga Vita con il Té, Giuseppe Maffeis (Riza)

W2-4 – SPIRITS

Mix & Drink, Dario Comini (Feltrinelli)

W2-6 – FOOD AND WINE

Sicilia- the cooking of Casa Planeta, Elisia Menduni, Photos: Adriane Brusaferri (Mondadori)

W2-8 – BEER

Birra on the road (Gremese)

W3-1 – WINE HISTORY

Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)

W3-4 – DRINKS WRITING

Il vino è spiritoso, Alice Lupi (Book Sprint Edizioni)

W3-3 – PHOTO/ILLUSTRATIONS

Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)

W4-1 – SPECIAL AWARDS WINE

Le Donne del Vino

JAPAN

W3-7 – WOMEN AND WINE

Japan Womens Wine Award Sakura 2014, Yumi Tanabe (Wine and Spirits Cuisine Association)

LEBANON

W2-4 – SPIRITS

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

W3-1 – WINE HISTORY

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

W3-3 – PHOTO/ILLUSTRATIONS

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

MALTA

W4-1 – SPECIAL AWARDS WINE

Ships, wine and wars, John G Dacoutros (John Dacoutros)

MEXICO

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Drinks with a Flavor of Mexico- Balche,Torito, Xtabentun, Yolixpa (Visit Mexico)

NEW - ZEALAND

W1-8 – WINE TOURISM

The NZ wine guide, Celia Hay (NZ School of Food and Wine)

W1-11 – TRANSLATION

NZ wine consumer brochures in Chinese or Japanese (New Zealand Wine- Pure Discovery)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

New Zealand Wine Ressource Booklet (NZ Wine)

W3-4 – DRINKS WRITING

Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)

W3-7 – WOMEN AND WINE

Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)

NIGERIA

W2-5 – COCKTAILS

Elle’s Icebox Cocktail Guide - Proudly Nigeria, Chioba Okpala (Elle’s Icebox)

NORWAY

W2-4 – SPIRITS

Superjuicy, Carina Hultin Dahlman, Photos: Synove Dreyer (Schibstedt)

W2-4 – SPIRITS

Finca Tamana, Tim Wendelboe

W2-6 – FOOD AND WINE

En Verden av Vin, Geir Salvesen (Schibsted)

W2-4 – SPIRITS

En Verden av Vin, Geir Salvesen (Schibsted)

PERU

W2-4 – SPIRITS

La magia del pisco, Luz Rosario Villagarcía Contreras, Photo: Lorena Paola Flores Hurtado, Joel Durán Cerna (Universidad de San Martín de Porres)

POLAND

W3-2 – DRINKS EDUCATION

Zrodnia i Wina, Michal Bardel (Znak)

PORTUGAL

W3-1 – WINE HISTORY

Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)

W3-2 – DRINKS EDUCATION

Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)

W3-4 – DRINKS WRITING

Pão & Vinho Mil e uma histórias de comer e beber, Paulo Moreiras (Dom Quixote Leya)

ROMANIA

W1-11 – TRANSLATION

50 Vini di Romaniaincontrano 50 Piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)

SCOTLAND

W3-2 – DRINKS EDUCATION

The Pocket guide to wine- Wine Tube Map Nikki Welch (Birlinn)

SINGAPORE

W1-3 – WINE MAGAZINE

The Wine Review, Ch’ng Poh Tiong

SLOVAKIA

W1-2 – WINE BOOK PUBLISHER

Slovakia Wine Routes, website (Slovakia Travel)

SOUTH – AFRICA

W1-8 – WINE TOURISM

Wine tourism hand-book 2015 - The Cape Winelands (Wine Tourism South Africa)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

South African Rose and tapas (Wines of South Africa)

W3-2 – DRINKS EDUCATION

Love your wine, Cathy Marston (Bookstorm)

SOUTH - KOREA

W3-2 – DRINKS EDUCATION

The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)

W3-3 – PHOTO/ILLUSTRATIONS

The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)

SPAIN - CASTELLANO

W1-5 – FRENCH WINE

Guía Melendo del Champagne, Jordi Melendo (Melendo)

W1-6 – EUROPEAN WINE

Sin mala uva Guía de Vinos Monovarietales de España, Ernesto Gallud (Lectio Le Ediciones)

W1-8 – WINE TOURISM

Tokaj - Hegyalja. Un Viaje por los Viñedos del Centro de Europa, F. Xavier Medina (Editorial UOC - Universitat Oberta de Catalunya)

W1-9 – DIGITAL

App Guía de Vinos Gourmets 2014

W1-10 – PROFESSIONALS

El Champan, Serafín Quero Toribio (Ediciones Litoral)

W1-11 – TRANSLATION

Te Chino, Liu Tong Translation: Yang Zhiping (Editorial Popular)

W2-3 – TEA

Notas del catador de té, Antonio Moreno Areces Aurore Borg (Caj Chai – CreateSpace)

W2-4 – SPIRITS

Gin-tonic para Dummies, Sergio Estévez Jiménez (Planeta)

W2-8 – BEER

Cerveza. La Bebida de la Felicidad. Elaboración, Estilos, Clasificaciones, Cata, Recetas, Cócteles, Maridaje, Rutas, Locales, Coleccionismo y Mucho Más…, Luis G. Balcells Photos & Illustrations: Several Authors (Planeta)

W3-1 – WINE HISTORY

La Platería en la Cultura del vino. Colección Vivanco, Begoña Arrúe Ugarte Photos: Adriana Landaluce, Maria del R’io (Fundación Vivanco para la Cultura del Vino)

W3-2 – DRINKS EDUCATION

Laberinto de Luz y Vino Tinto (Vinos de cine), Francisco Javier Martín Camacho (Fundación Rebross, Cáceres)

W3-3 – PHOTO/ILLUSTRATIONS

El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)

W3-4 – DRINKS WRITING

El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)

W3-6 – DRINKS AND HEALTH

50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)

W3-8 – DIGITAL – WEB SITES

50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)

W4-1 – SPECIAL AWARDS WINE

Menores, ni una Gota, Rocío Ramos Paul (Federación Española de Bebidas Espirituosas)

W4-1 – SPECIAL AWARDS WINE

Mujeres Amigas del vino, AMAVI

SPAIN - CATALAN

W1-6 – EUROPEAN WINE

100 Vins Catalans que has de conèixer. Els Grans vins Catalans reconeguts Internacionalment, Lluís Tolosa, Clara Antúnez Foreword: Salvador Cardús (LTA Ediciones)

W1-8 – WINE TOURISM

La Garnatxa de l’Empordà i altres vins dolços empordanesos, Lluís Tolosa Joan C. Martín, Eduard Puig Vayreda, Simó Serra, Rafel Sabadí (LTA Ediciones)

W1-10 – PROFESSIONALS

Vi, Politica i Espectacle, Joan Ribas Serra (Editorial UOC, SL)

W2-4 – SPIRITS

El Secret del Vodka, Vador Lladó Foreword: Risto Mejide (Ara Llibres)

W2-6 – FOOD AND WINE

La Cuina del Chartreuse, David Sole (Arola Edicions)

W3-2 – DRINKS EDUCATION

100 coses que cal saber del vins, Ángel García Petit (Cossetània)

SWEDEN

W1-4 – WINE BOOK OF THE YEAR

Whiskyns Landskap, Claes Grundsten (Bokförlaget Max Ström)

W1-5 – FRENCH WINE

Naturligt Vin, Emil Arvidson, Emil Broomé (Natur & Kultur)

W1-8 – WINE TOURISM

Barcelona & Penedès, Anna Wallner, Andréas Wallner (Grenadine)

W1-10 – PROFESSIONALS

Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)

W2-1 – NON ALCOHOLIC

Soda, Lemonad, Tove Nilsson (Natur Kultur)

W2-4 – SPIRITS

Cognac- Kungen av Eau-de-Vien, Gunnar Svedberg, Photos Sten- Goran Svedberg (Grenadine)

W2-6 – FOOD AND WINE

Det vilda koket, Rune Kalf- Hansen (Bonnier)

W2-8 – BEER

Öl, Joel Linderoth, Darren Packman (Bonnier)

W3-2 – DRINKS EDUCATION

Vinlandet Frankrike - Tren Ochtradition, Britt Karlsson och Per Karlsson (Carlsson Förlag)

W3-3 – PHOTO/ILLUSTRATIONS

Morberg Grogg, drinkar och cocktails, Per Morberg Photo: Martin Löf (Bonnier Fakta)

W3-6 – DRINKS AND HEALTH

Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)

SWITZERLAND – FRENCH

W1-4 – WINE BOOK OF THE YEAR

Vinea Swiss wines (Association Vinea)

W3-3 – PHOTO/ILLUSTRATIONS

Inspirations Les vins du Valais en faveur de la fondation Moi pour Toit, Gérard-Philippe Mabillard, Christian Michellod (Glénat Suisse)

W3-8 – DIGITAL – WEB SITES

Vinea Swiss wines (Association Vinea)

SWITZERLAND – GERMAN

W1-6 – EUROPEAN WINE

Kloster Sion Reserve, Andreas Meier (Wolfbach)

W1-8 – WINE TOURISM

Chasselas. De Féchy a Dezaley. Une Escapade Gourmande Vaudoise Dediee au Vin, Chandra Kurt (Orell Fusili)

W1-9 – DIGITAL

Wine Words App, Siegfried Informatik (List Medien)

W3-1 – WINE HISTORY

Drinking Skills. Trink Cultur. Getrank Ethnological Museum of the University of Zurich and Mareile Flitsch, Ethnographic Museum at the University of Zürich, Renzo S. Duin, Sonia Duin, Mareile Flitsch, Luciano Gagliardi, Katharina Haslwanter, Andreas Isler, Thomas Kaiser, Lena Kaupfmann, Thomas Laely, Karin von Niederhäusern, Maike Powroznik, Raphael Schwere, Rebekka Sutter, Martina Wernsdörfer, Martina Zierhofer (Benteli Verlag)

UK

W1-5 – FRENCH WINE

Salt and Old Vines-True Tales of Winemaking in the Roussillon, Richard W.H Bray (Unbound)

W1-6 – EUROPEAN WINE

Rich, Red &Rare - A Guide to Port- 4th edition revised Ben Howkins (Quiller Publishing)

W1-7 – NEW WORLD WINE

New Zealand Pinot Noir, Jamie Goodie (Amazon Digital Services)

W1-9 – DIGITAL

WSET iPhone/ipad Wine Game (WSET)

W1-10 – PROFESSIONALS

Natural Wine, Isabelle Legeron MW (CICO Books)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

www.drinkaware.co.uk (Drinkaware)

W2-2 – COFFEE

Coffee Obsession, Annette Moldvaer (DK)

W2-3 – TEA

Tea, a Very British Beverage, Paul Chrystal (Amberley books)

W2-4 – SPIRITS

The science and commerce of whisky, Ian Buxton, Paul Hughes (Royal Society of Chemistry)

W2-5 – COCKTAILS

Distilled, Neil Ridley Joel Harrison (Mitchell Beazley)

W2-6 – FOOD AND WINE

Beer and Food, Mark Dredge (Dog ‘N’ Bone)

W2-8 – BEER

Brew Britannia, Jessica Berk, Ray Bailey (Aurum Press)

W3-2 – DRINKS EDUCATION

The Concise Guide to Wine and Blind Tasting, Neel Burton, James Flewellen (Acheron Press)

W3-4 – DRINKS WRITING

Thinking Drinkers, Ben McFarland, Tom Sandham

W3-6 – DRINKS AND HEALTH

Alcohol and Moral Regulations, Henry Yeomans (Policy Press)

W3-7 – WOMEN AND WINE

Winebird’s Vinalogy, Helena Nicklin (Legend Press)

W3-8 – DIGITAL – WEB SITES

WSTA toolkit- Social responsibility (Wine and Spirits Trade Association)

UKRAINE

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

The Kyiv initiative- Wine culture tourism, Madelena Grossmann (Council of Europe)

URUGUAY

W1-7 – NEW WORLD WINE

Guía Racimos del Uruguay, Greg de Villiers, Juan Vázquez (Planeta)

USA

W1-3 – WINE MAGAZINE

Quartely Review of Wine

W1-4 – WINE BOOK OF THE YEAR

Best White Wine on Earth- The Riesling Book (Stewart Tabori Chang)

W1-5 – FRENCH WINE

Krug by Krug Lovers (Assouline)

W1-6 – EUROPEAN WINE

Sherry (Ten Speed)

W1-7 – NEW WORLD WINE

Wines of South America (University of California Press)

W1-9 – DIGITAL

The Essence of Wine (Blurb)

W1-10 – PROFESSIONALS

Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)

W1-11 – TRANSLATION

The Hills of Chianti. The Story of a Tuscan Winemaking Family in Seven Bottles (Rizzoli)

W2-1 – NON ALCOHOLIC

The juice generation 100 recipes for fresh juices and superfood smoothies (Touchstone)

W2-4 – SPIRITS

Proof the Science of Booze (Houghton Mifflin Harcourt)

W2-5 – COCKTAILS

Potions of the Caribbean (Cocktail Kingdom)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

The Foodie’s beer book (Skyhorse)

W2-8 – BEER

The Brewers Tale- A history of the world according to beer (WW Norton)

W3-1 – WINE HISTORY

The Celebrated Story of Honey Wine (The Honey Wine Company)

W3-2 – DRINKS EDUCATION

Wine A Tasting Course (DK Adult)

W3-3 – PHOTO/ILLUSTRATIONS

Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)

W3-4 – DRINKS WRITING

The Wet and the Dry. A Drinker’s Journey (Broadway Books)

W3-6 – DRINKS AND HEALTH

Alcohol - A History (University of North Carolina Press)

W3-7 – WOMEN AND WINE

Call of the Vine Exploring 10 famous vineyards of Napa and Sonoma (Miranda Press)

WORLD

W1-9 – DIGITAL

Southern Vitiviniculture- 37th world congress of wine and vine, Jean Marie Aurand, editor (OIV- EDPS)

W1-10 – PROFESSIONALS

Code international des pratiques oenologiques, Organisation Internationale du Vin (OIV)

For more information : Edouard Cointreau – GOURMAND INTERNATIONAL
This e-mail address is being protected from spambots. You need JavaScript enabled to view it. - www.cookbookfair.com

Winners by countries - Gourmand Awards 2015

ANDORRA

A12 - FIRST COOKBOOK

Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)

B12 - BEST TRANSLATION

Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)

ANGOLA

B11 - BEST CORPORATE COOKBOOK

Livro de receitas Bimby II, Het Araujo (Bimby Angola)

C13 - BEST AFRICAN CUISINE

Livro de receitas Bimby II, Het Araujo (Bimby Angola)

ARGENTINA

A09 - TV OUTSIDE EUROPE

La Hora del Té, Ximena Sáenz, Photo: Cecilia Lenardón (Periplo)

A11 - ENTERTAINING

La Excusa Perfecta, Eloise Alemany, Text: Melinda Dorfman (Periplo)

B04 - FOOD MAGAZINE

Revista El Gourmet, Tomas Linch, editor

B07 - BEST ILLUSTRATIONS

Recetas para Lourdes y Benjamín que ya van al jardín, Carolina Palacios Illustrations: Maru Samuilov (Carolina Palacios)

B11 - BEST CORPORATE COOKBOOK

La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)

B14 - BESTDIGITAL E-BOOKS

La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)

C01 - BEST LOCAL CUISINE

Libro de recetas de Córdoba, Nicolás Marchetti, Fernando Arocena Photo: Sebastián Saluero (Circuito Gastronómico)

C07 - BEST EASTERN EUROPE CUISINE

Cocina Polaca, Asociacion Estudiantes polacos en Argentina

C14 - BEST LATIN AMERICA CUISINE

La Cocina de Betty. Criolla y Tradicional, Betty Taranto Illustrations: Rodolfo Ramos (Lara Editoriales)

D04 - FOOD WRITING

El humor y la cocina: los mejores cuentos para reír y recetas criollas para saborear, Luis Landriscina (Imaginador)

D05 - CULINARY HISTORY

Bodegones Portenos, Pedro Sorba (Planeta)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Cocina para Celiacos, Gabriella Lima (Albatros)

D10 - DIET - FOR THE PUBLIC

Cocina para Celiacos, Gabriella Lima (Albatros)

E03 - PASTRY

El ABC de la pastelería, Osvaldo Gross (Planeta)

E04 - BARBECUE

El Parrillero Científico, Diego Golombek (Compilador) Recetas: Juan Braceli (Siglo XXI Editores)

E09 - CHEESE - MILK

Todos lo que Siempre Quise Saber Sobre los Quesos, Pablo Battro Photos: Juan Jose Bruzza (Albatros)

F04 - LATIN AMERICA

Cocina Polaca (Asociacion Estudiantes polacos en Argentina)

AUSTRALIA

A03 - CHEF - CHEF

Kitchen by Mike, Mike McEnearney (Penguin Random House)

A04 - WOMAN CHEF

Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)

A05 - PROFESSIONALS

Organum, Peter Gilmore. Design Reuben Crossman (Murdoch Books)

A06 - SPECIAL AWARD

Maggie Beer, Maggie Beer (Lantern Classics- Penguin)

A07 - TV - ENGLISH

Taste of Australia, Lyndey Milan (Hardie Grant)

A10 - INNOVATIVE

Huxtabook, Daniel Wilson (Hardie Grant)

A11 - ENTERTAINING

Mandeville Christmas, a family keepsake, Loreto Mandeville Hall Toorak, Linda George (Zest Cookbooks)

A12 - FIRST COOKBOOK

Mr Hong, Dan Hong (Murdoch Books)

A13 - BLOGGERS

My petite kitchen, Eleonor Ozich (Murdoch Books)

A14 - SELF PUBLISHED BOOK

La Tavola della Famiglia, Olimpia Bortolotto, Photo: Sharyn Cairns (Cecconi’s)

B09 - BEST FOREIGN RIGHTS SELLER

Murdoch Books – Allen and Unwin

B10 - SERIES

Complete Asian Cookbooks- 6 Vol. Charmaine Solomon (Hardie Grant)

B11 - BEST CORPORATE COOKBOOK

Quirky cooking, Jo Whitton (Thermomix)

B12 - BEST TRANSLATION

Argentinian Street Food, Enrique Zanoni (Murdoch Books)

B15 - BEST DIGITAL WEBSITES

Restaurant Australia, Andrew McEvoy (Tourism Australia)

B16 - BESTSELLERS

AWW French Classics (ACP Books)

B18 - DIGITAL - APP

Tasting Australia App (Tourism South Australalia)

C01 - BEST LOCAL CUISINE

Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)

C03 - BEST FRENCH CUISINE

Bistronomy, Katrina Meyninck (Murdoch Books)

C04 - BEST ITALIAN CUISINE

Mangia! Mangia! Gatherings: The Spirit of Coming Together, Teresa Oates, Angela Villella (Penguin Random House)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Eat with love, Samira El Khafir (New Holland)

C09 - BEST CHINESE CUISINE

Same Same but different, Poh Ling Yeow, Photos Randy Larcombe (ABC Books)

C11 - BEST JAPANESE CUISINE

Sepia-The Cuisine of Martin Benn (Murdoch Books)

C15 - BEST STREET FOOD

Argentinian Street Food, Enrique Zanoni (Murdoch Books)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Same Same but different, Poh Ling Yeow. Photos Randy Larcombe (ABC Books)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Beautiful Food, Jody Vassallo (Harlequin Books)

D03 - CHILDREN FOOD BOOKS

Sylvia, Christine Sharp (University Queensland)

D06 - CULINARY TRAVEL

Taste of Australia, Lyndey Milan (Hardie Grant)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Reheat Cook. A Book for Young People, Rachel Sutherland (Yhunger)

D10 - DIET - FOR THE PUBLIC

I Quit Sugar for Life, Sarah Wilson (Macmillan)

E01 - EASY RECIPES

At Home with Sous-Vide, Dale Prentice Photo: Mike Emmett, Bel Jones . Design: Kate Slattery (Slattery Media Group Sous-Vide Australia)

E02 - SINGLE SUBJECT

Backyard Bees, Doug Purdie (Murdoch Books)

E03 - PASTRY

Phillippa’s Home Baking, Phillippa Grogan (Penguin Random House)

E04 - BARBECUE

Ben’Barbecue Bible, Ben O’Donaghue (Hardie Grant)

E06 - VEGETARIAN

The New Feast. Middle Eastern Vegetarian, Lucy & Greg Malouf (Hardie Grant)

E11 - FRUITS

Rediscover the Pear .Volume 2 (Australian Pear)

E12 - MEAT

A World of Flavor. Lamb cookbook (Meat and Livestock Australia)

F06 - PACIFIC

The Community Cookbook, St. Leonard’s College (Zest Cookbooks)

AUSTRIA

A03 - CHEF - CHEF

Moos Fisch rinde Blatt, Valentino Brienza, Luisa Martin Photo: Michael Rathmayer (Styria)

A04 - WOMAN CHEF

Kim Koch Leicht, Soh Yi Kim. Photos: Thomas Schauer (Brandstatter)

A06 - SPECIAL AWARD

Rainer Stranzinger- Salzkammergut, Ein Koch, ein Region ( Krenn)

A05 - PROFESSIONALS

Meine Gaste- Meine Fans, Elisabeth Motsch, Sabine Rohrmoser (Trauner)

A10 - INNOVATIVE

Roebuck with beet and chocolate, Peter Feierabend.Photos Helge Kirchberger (Pantauro - Benavento Publishing)

A11 - ENTERTAINING

Weinachtskeiske, Johanna Aust (Loewenzahn)

A12 - FIRST COOKBOOK

My Favorite Dishes manuscript, Isabella and Eva-Maria Pittl, (Pittl)

A13 - BLOGGERS

Kostlichkeiten, Ulrike Hagen (Loewenzahn)

B06 - BEST PHOTOGRAPHY

Moos Fisch rinde Blatt, Valentino Brienza,Luisa Martin Photo: Michael Rathmayer (Styria)

B07 - BEST ILLUSTRATIONS

Eingrext – Eingweckt, Helmut Deutsch (Krenn)

B10 - SERIES

Traditional Cooking Salzburg, Tyrol, Vienna, Vorarlberg Photo: Andrea Knura (Hubert Krenn Verlag)

B11 - BEST CORPORATE COOKBOOK

Leichte Fleischküche und Vegetarisches, Bio Hotels (KRENN)

B12 - BEST TRANSLATION

Roebuck with beet and chocolate, Peter Feierabend Photos Helge Kirchberger, Pantauro - Benavento Publishing

B16 - BESTSELLERS

Oma’s Rezept, Edith Meyer, Thea

C01 - BEST LOCAL CUISINE

Meine Südsteiermark, Gerhard Fuchs, Styria

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Geheime Schnatterei auf Reisen, Dr. Bianca Gusenbauer, Styria

C03 - BEST FRENCH CUISINE

Le Bistro, mon Amour, Anna und Christoph Heinrich, Sylvain Maudet, Photos: Rita Nenman (Brandstatter)

C04 - BEST ITALIAN CUISINE

Italien Vegetarisch, Photos:Claudio del Principe,Katharina Seiser (Christian Brandstätter)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Kim Koch Leicht, Soh Yi Kim, Photos: Thomas Schauer (Brandstatter)

D07 - HISTORICAL RECIPES

Plachutta Wiener Küche, Mario Plachutta, Ewald Plachutta Photos: Ingo Eisenhut (Christian Brandstätter)

E01 - EASY RECIPES

Kostlichkeiten, Ulrike Hagen (Loewenzahn)

E02 - SINGLE SUBJECT

Atlas der Erlesenen Chilis und Paprika, Erich Stekovics, Julia Kospach, Peter Angerer (Lowenzahn)

E06 - VEGETARIAN

Wir kochen Vegan.Veganer genuss für die ganze Familie, Melanie Kröpfl, Siegfried Kröpfl, Photo: Fotostudio Riedmann (Hubert Krenn Verlag)

E09 - CHEESE - MILK

From the Mountains to the Table. Cheese in Vorarlberg, Kurt Bracharz. (Lowenzahn Verlag)

E11 - FRUITS

Beerenobst, Beerenobst (Leopold Stocker Verlag)

E13 - VEGAN

Wir backen Vegan, Siegfried Kropf (Krenn)

AZERBAIJAN

A12 - FIRST COOKBOOK

The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov,Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)

C07 - BEST EASTERN EUROPE CUISINE

The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov, Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)

BAHAMAS

D07 - HISTORICAL RECIPES

A Little Bahamian Cookbook, Rosamund Roberts Illustrations Sue Bennett Williams (Bahama Arts Publishing Co)

E01 - EASY RECIPES

The Bahamian Flavor, Lawrence K Pintard (CreateSpace)

BAHRAIN

C12 - BEST ARAB CUISINE

Aeesh Wa Mahl, Mrs. Afnan Rashid Al Zayani Photo: Ali Salman Hassan (Afnan Artistic Productions)

BARBADOS

A09 - TV OUTSIDE EUROPE

What Can I Eat Book Series, Julian Rowe, Karen Griffith (Bajan Diet Designs)

A14 - SELF PUBLISHED BOOK

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

B02 - BEST COOKBOOK OF THE YEAR

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

B08 - BEST DESIGN

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Heikki

D07 - HISTORICAL RECIPES

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson) BELGIUM FLEMISH

A04 - WOMAN CHEF

De Heuken van Fatima, Fatima Marzouki (Lannoo)

A05 - PROFESSIONALS

KOKEN Ter Duinen, Het hand boek (hotelschool koksijde “Ter Duinen”) Lannoo

A10 - INNOVATIVE

Kook Ze ! Tony Le Duc (Minestrone)

A11 - ENTERTAINING

Het Lekkere Buitenleven, Peter de Clercq Photos: Heikki Verdurme (Lannoo)

A13 - BLOGGERS

Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)

B06 - BEST PHOTOGRAPHY

Barak Friture , Jesse Willems (Luser)

B08 - BEST DESIGN

Desire- Sergio Herman- Reflectiies van een Top Chef- 2 vol, Sergio Herman Maria Grimm Photos Tony Le Duc Design Nej de Doncker Printer Guido Maes Printing DeLuxe (Minestrone)

B10 - SERIES

Kook Ze ! Tony Le Duc (Minestrone)

B12 - BEST TRANSLATION

Ostbelgien- Appetit auf die Grossregion, Tourismus Grossregion

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Flanders Kitchen Rebels 2014, Marc Declercq Photos Michael Dehaspe (Visit Flanders)

C15 - BEST STREET FOOD

Barak Friture, Jesse Willems (Luser)

C17 - BEST US CUISINE

Must Eat New York, Luc Hoornaert. Photos Kris Vlegels (Lannoo)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Puur Eten, Pascale Naessens. Photos heikki Verdurme (Lannoo)

D03 - CHILDREN FOOD BOOKS

Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen Karen van Gulik, Celesta Daniels (Minestrone)

D04 - FOOD WRITING

Desire - Sergio Herman - Reflectiies van een Top Chef- 2 vol, Sergio Herman, Maria Grimm, Photos Tony Le Duc. Design Nej de Doncker, Printer Guido Maes Printing DeLuxe (Minestrone)

D06 - CULINARY TRAVEL

Ostbelgien - Appetit auf die Grossregion, Tourismus Grossregion

D11 - FOOD AND THE FAMILY

Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen, Karen van Gulik Celesta Daniels (Minestrone

E01 - EASY RECIPES

Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)

E07 - CHOCOLATE

Fine Chocolates 4, Jean Pierre Wybauw, Serdar Tanyeli (Lannoo) BELGIUM – FRENCH

B12 - BEST TRANSLATION

La douceur et le pouvoir.La place du sucre dans l’histoire, Sidney W. Mintz Translation: Rula Ghani (Éditions Université Bruxelles)

D06 - CULINARY TRAVEL

La Wallonie des Saveurs (Office Belge du Tourisme)

E07 - CHOCOLATE

Escapades Chocolat, Martine Van Romphey ((Office Belge du Tourisme))

BENIN

C13 - BEST AFRICAN CUISINE

Realizing Africa´s Rice Promise, M. Wopereis, De. Johnson, N. Ahmadi, E. Tollens, A. Jalleh (Africarice - Cotonou - African Rice Center)

BIELORUSSIA

C07 - BEST EASTERN EUROPE CUISINE

The Best Dishes of Bielorussian Cuisine, E.N. Mikulchik

BOLIVIA

B14 - BESTDIGITAL E-BOOKS

Doña Piedades, Delfina Moreno de Parejas,Carola Parejas de Méndez (Editorial la Hoguera)

BRAZIL

A04 - WOMAN CHEF

Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack, Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)

A05 - PROFESSIONALS

Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)

A09 - TV OUTSIDE EUROPE

Pitadas da Rita, Rita Lobo (Companhia das Letras)

A10 - INNOVATIVE

Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack,Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)

A11 - ENTERTAINING

Festas, Flavia Calixto, Roberto Vianna (Senac)

A12 - FIRST COOKBOOK

Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)

A14 - SELF PUBLISHED BOOK

Restaurante San Pedro. 60 Anos de Tradicao en Moqueca, Andreia Curry (Andreia Curry)

B03 - BOOK MAGAZINE

Publishnews

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Boccato

B06 - BEST PHOTOGRAPHY

Izakawa, Jo, Mika Takahashi Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)

B08 - BEST DESIGN

Biblia definitiva de Churrasco, JWT Brazil Advertising Agency Ricardo John, Chief Creative. Fabio Simoes, Art (Tramontina- JWT)

B09 - BEST FOREIGN RIGHTS SELLER

SENAC

B11 - BEST CORPORATE COOKBOOK

Kur Sabor e Saude a sua Mesa, Kurotel

B12 - BEST TRANSLATION

A Pequena Cozinha em Paris, Rachel Khoo (Editora Intrinseca)

B16 - BESTSELLERS

Melhoramentos Minicozinha, Photos Helena de Castro (Melhoramentos)

C01 - BEST LOCAL CUISINE

Bahia Bem Temperada, Raul Lody. Preface Tereza Paim (Senac)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Interpretacoes do gosto, Monica Rangel (Senac)

C03 - BEST FRENCH CUISINE

Viagem Gastronomico a Franca, Odile Grand- Clement, Paulo Bitelman

C04 - BEST ITALIAN CUISINE

Emoções na Cozinha.Histórias, segredos e receitas das nonnas italianas Angela Emilia Mela. Photo: Stefano Musa (Disal)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)

C07 - BEST EASTERN EUROPE CUISINE

Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)

C11 - BEST JAPANESE CUISINE

Izakawa, Jo, Mika Takahashi, Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)

C14 - BEST LATIN AMERICA CUISINE

O Grande Livro da Palmirinha. 1000 Receitas Deliciosas da Vovó mais Querida do Brasil, Palmira Nery (Editora Alaúde)

C15 - BEST STREET FOOD

O Livro Pequeno Guia Afetivo da Comida de Rua de Salvador, Brigida Campbell, Marcelo Terca-nada ( Poro)

C16 - BEST JEWISH CUISINE

Sheila Mann Culinaria de Libano a Israel, Sheila Mann Luna Alkalay Photos Eduardo Barcellos (Mann Edicoes)

D01 - SUSTAINABLE, FOR THE PUBLIC

Expedicao Brasil Gastronomico 2 A Cadeia produtiva, Rodrigo Ferraz, Rusty Marcollini (Meloramentos)

D04 - FOOD WRITING

A Comida Baiana da Jorge Amado, Paloma Jorge Amado (Companhia das Letras)

D07 - HISTORICAL RECIPES

Bahia Temperada, Raul Lody. Preface Tereza Paim (Senac)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Obesidade Infantil, Rejane Teixeira Mendonca (Rideel)

D10 - DIET - FOR THE PUBLIC

Nao Contem Gluten nem Lactose, Carolina Nizer, Daniel SF Boarim, Dieter Bropohl. Photo: Sergio Pagano (Senac Rio)

E08 - BREAD

Pao Nosso, Luiz Americo Camargo (Companhia das Letras)

E09 - CHEESE - MILK

Minas Gerais - Fazendas Sabores do Leite, Clesio Barbosa, Patricia Soutto Mayor Assunção. Photo: Rogerio Franco, Odilon Nicolau, Bruno Albergaria (Prax Editora)

E11 - FRUITS

O Pinhao na Culinaria, Rossana Catie Bueno de Godoy, Cristiane Helm (Embrapa Florestas)

E12 - MEAT

Carnes. Illustrations: Marco Tulio Grandi (Editora Dash)

BULGARIA

C01 - BEST LOCAL CUISINE

Bulgarian Cuisine, Kiril Bogdanov. Photos: Mateev and Iassen Panov (Kibea)

E09 - CHEESE - MILK

Bulgarian Yoghurt (Bulgariantravel.org)

CANADA – ENGLISH

A03 - CHEF - CHEF

J.K. The Jamie Kennedy Cookbook, Jamie Kennedy (Harper Collins)

A04 - WOMAN CHEF

The SoBo Cookbook, Lisa Ahier, Andrew Morrison (Appetite Random House)

A05 - PROFESSIONALS

The Tastemakers, why we’re crazy for cupcakes but fed up with fondue. David Sax (Peter Phillips)

A14 - SELF PUBLISHED BOOK

Duchess Bake Shop, Giselle Courteau.Photos Aaron Pedersen (Duchess Bake Shop)

B02 - BEST COOKBOOK OF THE YEAR

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

B04 - FOOD MAGAZINE

LCBO Food and Drink (LCBO)

B07 - BEST ILLUSTRATIONS

Julia, Child. Kyo MacLeal Illustrations: Julie Morstad (Tundra Random House Canada)

B11 - BEST CORPORATE COOKBOOK

The Great Lobster Cookbook, Matt Dean Pettit (Appetite- Random House)

B12 - BEST TRANSLATION

Food for language. MCIS Press Cookbook Collective MCIS Press Multilingual Community Interpreter Services Press Photo&Design: Jhonattan Bonilla (MCIS Press Multilingual Community Interpreter Services Press)

B16 - BESTSELLERS

100 Recipes from 100 Books, Jean Pare (Compant’s Coming)

C01 - BEST LOCAL CUISINE

Made in Quebec, Julian Armstrong (Harper Collins)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

The Vibrant Caribbean, Chris De La Rosa, Izabela Szydlo (Del Media)

C06 - BEST SCANDINAVIAN CUISINE

Danish Food Canadian Attitude, Kirsten Marie Wohlgemuth (Createspace)

C09 - BEST CHINESE CUISINE

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

C10 - BEST INDIAN CUISINE

150 Best Indian, Asian Diabetes Recipes, Soba Khan (Robert Rose)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Slimming Meals that Heal, Julie Daniluk (Random House Canada)

D03 - CHILDREN FOOD BOOKS

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

D04 - FOOD WRITING

The cook’s essential kitchen dictionnary, 2nd edition, Jacques L. Rolland (Robert Rose)

D06 - CULINARY TRAVEL

The Chowder Trail Cookbook- Nova Scotia, Elaine Elliott, Virginia Lee (Formac Lorimer)

D07 - HISTORICAL RECIPES

Go Barley, modern recipes for an ancient grain, Pat Inglis, Linda Whitworth (Touchwood Editions)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)

D10 - DIET - FOR THE PUBLIC

The Best of Rose Reisman- 20 Years, Rose Reisman (Whitecap)

D11 - FOOD AND THE FAMILY

Family Meals, Michael Smith (Penguin Canada)

E01 - EASY RECIPES

Cook’s Compendium, Jonni Davis (Robert Rose)

E02 - SINGLE SUBJECT

The Book of Kale and Friends, Sharon Hanna, Carol Pope (Douglas and McIntyre)

E03 - PASTRY

300 Best Homemade Candy Recipe, Jane Sharrock (Robert Rose)

E05 - FISH

Mussels, Alan Bosse, Linda Duncan. Photos Perry Jackson (Whitecap)

E12 - MEAT

The Bologna Cookbook, Kevin Phillips (Flanker Press)

E13 - VEGAN

Rawlicious at Home, Angus Drawford, Chelsea Clarks

F02 - CANADA - USA

Soup Sisters and Broth Brothers Cooking, Sharon Hapton (Penguin)

F02 - CANADA - USA

The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)

CANADA – FRENCH

A11 - ENTERTAINING

Recevoir toute l’année avec Andrea, Andrea Jourdan (Les éditions Goélette)

B07 - BEST ILLUSTRATIONS

Le Bestiaire des Fruits, Zviane (Editions La Pasteque)

B09 - BEST FOREIGN RIGHTS SELLER

Les Editions de L´Homme

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Trois fois pas jour, Marilou & Alexandre Champagne (Les éditions cardinal)

D05 - CULINARY HISTORY

Ainsi cuisinaient les belles-soeurs dans l’ oeuvre de Michel Tremblay, Anne Fortin (Flammarion Quebec- Lemeac)

D07 - HISTORICAL RECIPES

La cuisine de mon enfance, Lynne Faubert, Jean-Luc Boulay, Michele Forigione Jonathan Garnier, Martin Juneau, Christophe Morel, Antonio Park, David Pellizari Marc-André Royal, Gita Seaton, Louis Trudeau, Thania Goyette (Éditions Transcontinental)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Les jeunes et l’obésité, Gilles Plourde (Presses Université Laval)

D10 - DIET - FOR THE PUBLIC

Kilo Cardio 3, Isabelle Huot, Jose Lavigueur, Guy Bourgeois (Editions de l’ Homme)

E01 - EASY RECIPES

Le garde-manger d’Andrea, Andrea Jourdan (Les éditions Goélette)

E02 - SINGLE SUBJECT

Soupes-repas gourmands, Anne-Louise Desjardins (Guy Saint-Jean Éditeur)

E04 - BARBECUE

Le cuisinier rebelle en feu, Antoine Silotte (Les éditions cardinal)

E08 - BREAD

Boulange et Boustifaille, Albert Ebilia,Stelio Perombelo, Éric Dupuis (Éditions de l’Homme)

E09 - CHEESE - MILK

Calendrier du lait 2014. 14 recettes, Fédération des Producteurs de Lait du Québec (La Famille du Lait NolinBBDO – Québécor)

E11 - FRUITS

Le Bestiaire des Fruits, Zviane (Editions La Pasteque)

E12 - MEAT

Boucherie, Louis Francois Marcotte (Flammarion Quebec)

CHANNEL ISLANDS

D06 - CULINARY TRAVEL

Guernsey- A Guide to Local Produce- From the Earth, Thea, the Farm, the Cellar (Visit Guernsey)

CHILE

A09 - TV OUTSIDE EUROPE

Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)

A13 - BLOGGERS

Comer Rico.Del blog a la mesa, Claudia Varneta,Paulina Briones Pilar Hernandez, Barbara Achondo Photos Aracali Paz

D11 - FOOD AND THE FAMILY

Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)

CHINA

A03 - CHEF

Shanghai Flair. The vision of a French chef in China, Nicolas Vienne Photo: Vincent Ho (Sendpoints)

D04 - FOOD WRITING

Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)

COLOMBIA

A03 - CHEF

Lo Sabe Quessep (Mar de Leva Producciones)

A09 - TV OUTSIDE EUROPE

Cocina de Inmigrantes. Fundación Jardin de la Memoria

B15 - BEST DIGITAL WEBSITES

For Foodies. Cartagena website

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Cocina Mediterránea.Historias y recetas, Harry Sasson Photo: Claudia Uribe Stylist: Mariana Velásquez (Ediciones Gamma)

D01 - SUSTAINABLE, FOR THE PUBLIC

Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica, N.Van Vliet,M.P. Quinceno-Mesa,D. Cruz-Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)

E02 - SINGLE SUBJECT

Arroz, un gusto para todos los días, Maria Lia Neira Restrepo Photos Jorge Gonzalez Gutierrez (MNR Ediciones)

E05 - FISH

El gran libro del salmón, Isidro Jaramillo Sanint, Jorge Eduardo Arango Vélez (Jorge Eduardo Arango Vélez)

E12 - MEAT

Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica. N.Van Vliet, M.P. Quinceno-Mesa, D. Cruz-Antia Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)

CONGO KINSHASA

C13 - BEST AFRICAN CUISINE

Food from the Rainforest. Everyday Congolese, Marie Jeffsell- Lema (Blurb)

COSTA RICA

A11 - ENTERTAINING

Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)

C14 - BEST LATIN AMERICA CUISINE

Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)

D10 - DIET - FOR THE PUBLIC

Cocina del corazón.Cardodieta Casafont, Miguel Casafont (Casafont- Bayer Healthcare)

E01 - EASY RECIPES

Costa Rica Folk culture, traditions and cuisine, Jack Donnelly (Createspace)

E02 - SINGLE SUBJECT

The Coffee Cookbook, Camille Ratton (ICAF- Ojala)

CROATIA

A04 - WOMAN CHEF

What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)

A05 - PROFESSIONALS

Bistrot Appetit, Christian Cabalier (Profil Kniga)

A13 - BLOGGERS

What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)

B04 - FOOD MAGAZINE

ICE + PICE

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Bistrot Appetit, Christian Cabalier (Profil Kniga)

D06 - CULINARY TRAVEL

Croatia, the Mediterranean as it once was, Paola Ortic Vladimir Miljkovic (Croatian Tourism Board)

E03 - PASTRY

Slano i Slatko od Braina, Maja Kefecek (Planetopija)

CUBA

C01 - BEST LOCAL CUISINE

Cocinando a lo cubano, Eddy Fernández Monte, Miriam Rubiel Díaz Photo: Alain Gutiérrez (Editorial de la Mujer)

CYPRUS

B03 - BOOK MAGAZINE

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

B08 - BEST DESIGN

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

D06 - CULINARY TRAVEL

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier, Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

CZECH REPUBLIC

B11 - BEST CORPORATE COOKBOOK

Kulinarska Inspirace, Petr Stádník (Makro-cz Metro-sk)

B14 - BESTDIGITAL E-BOOKS

Snadno & rychle- Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)

C07 - BEST EASTERN EUROPE CUISINE

Snidane u Florentyny. Breakfeast at Florentyna´s, Jana Florentyna Zatloukalova Photos:Michal Ures, Niki Strbian (Jana Florentyna Zatloukalova)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Kucharska z Romanu. Coffee man, cinnamon girl: The cookbook Lenka Pozarova (Albatros Media)

E01 - EASY RECIPES

Snadno & rychle - Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)

DENMARK

A03 - CHEF

61 Licks by Martin Pilsmark, Casper Harboe, Martin Pilsmark (Claes Bech-Poulsen)

A05 - PROFESSIONALS

The Sublime 25.Selected from the World’s 50 best restaurants, Bent Christensen Chef Soren Pedersen, Chef Thomas Haldrop, Chef Allan Poulsen Wine: Anders Qwist Cheese: Poul Larsen (Bent C. Forlag)

A14 - SELF PUBLISHED BOOK

The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)

B06 - BEST PHOTOGRAPHY

Dead and Fermented, Henrik Yde Andersen Photos Steven Achiam Design Mille Gjerulff Nicolayson (Curry in a Hurry)

B08 - BEST DESIGN

The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)

C01 - BEST LOCAL CUISINE

Opskrifter og Sma Glimt af Hverdagslykke. Ann-Christine Hellerup Brandt (Nordisk Forlag)

C06 - BEST SCANDINAVIAN CUISINE

Metamorphosis, Jacob Mielcke, Ehrhorn Hummerston Photos: Alistair Philip Wiper (Forlaget Ehrhorn Hummerston)

C11 - BEST JAPANESE CUISINE

Foreign Japanese sweets, Moe Takamura (Blurb)

C17 - BEST US CUISINE

Pricesdiner, Adam og James Price (Lindhartd or Ringhof)

D03 - CHILDREN FOOD BOOKS

Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)

D06 - CULINARY TRAVEL

66 Best Restaurants Nordic countries, Bent Christensen (Bent C. Forlag)

D11 - FOOD AND THE FAMILY

Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)

E02 - SINGLE SUBJECT

Chili Klaus, Klaus Pilgaard (Politikens)

E03 - PASTRY

Heibergs SodeTand, Dessertkokkenns Trofaste, Fuldtraeffere & Nye Klassiekere, Morten Heiberg (Lindhartd or Ringhof)

E04 - BARBECUE

Grillbar, Louisa Lorang (Lindhartd or Ringhof)

E05 - FISH

Saltet og Roget, Anders Grondahl, Hanne Birgitte (NYT Nordisk Forlag)

E08 - BREAD

Meyers Bageskole, Claus Meyer Photos: Stine Christiansen (Lindhardt Og Ringhof)

E11 - FRUITS

Havtorn - Nordsens Citon, Kim Gravenhorst Photos Jacob ljorring (Muusmann Forlag)

DOMINICAN REPUBLIC

A04 - WOMAN CHEF

La Nueva Cocina Dominicana de la Chefa, Rosa María Gómez (Santillana Aguilar)

A09 - TV OUTSIDE EUROPE

Cocinando sin Itbis, Leandro Diaz (Argos)

A12 - FIRST COOKBOOK

77 Recetas en 13 Secciones, Gabriela Reginato Design:Roberto Muñoz Photos:Roberto Cadette Editing: Rab Messina (Lingo Creative Publishing)

C01 - BEST LOCAL CUISINE

Cocinando sin Itbis, Leandro Diaz (Argos)

D03 - CHILDREN FOOD BOOKS

La cocina de mi abuela, Virginia Real Escobar Illustrations Edward Reyes (Alfaguara Infantil)

ECUADOR

C01 - BEST LOCAL CUISINE

El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)

C14 - BEST LATIN AMERICA CUISINE

El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)

ESTONIA

A11 - ENTERTAINING

Piknikule, Mari-Liis Ilover (Ajakirjade Kirjastus)

B06 - BEST PHOTOGRAPHY

Lõhe ja forell Kuninglikud kalad meie köögis, Lia Virkus, Tiina Lebane Photo: Jaan Heinmaa (Ajakirjade Kirjastus)

B14 - BESTDIGITAL E-BOOKS

Lihtsad Ahvat Lused, Silja Luide Photo Kaupo Kikkas (Varrak)

C01 - BEST LOCAL CUISINE

Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)

D03 - CHILDREN FOOD BOOKS

Söögivahetund Koolikokkadelt kodukööki, Evelin Ilves, Hele-Mai Alamaa Tuuli Mathisen (Ajakirjade Kirjastus)

D05 - CULINARY HISTORY

Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)

E02 - SINGLE SUBJECT

Jäätised ja sorbetid Masinaga ja ilma, Eva Palu (Ajakirjade Kirjastus)

E03 - PASTRY

Tordilõik, Andra Kalda Photo: Andra Kalda, Kerli Sosi, Margus Johanson (Ajakirjade Kirjastus)

E05 - FISH

Sööme Kala, Liina Karron Photos: Katrin Press (Hea lugu)

E08 - BREAD

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

F07 - EUROPE

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

F10 - HEADS OF STATES

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

ETHIOPIA

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Ethiopia Finest Recipes, Farmer’ s Cooperative Union

C13 - BEST AFRICAN CUISINE

Ethiopia Finest Recipes, Farmer’ s Cooperative Union

D01 - SUSTAINABLE, FOR THE PUBLIC

The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)

D08 - FOOD SECURITY, INSTITUTIONS

The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)

FIJI

B06 - BEST PHOTOGRAPHY

Khana Kakana. A taste of Fiji, Jessie Pullar,Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Khana Kakana. A taste of Fiji, Jessie Pullar, Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)

FINLAND

A03 - CHEF

Gaijin. Modernia Aasialaista, Tomi Matti Wikberg (Readme.fi)

A08 - TV EUROPE

Hanna Sumari, Hanna Sumari (readme.fi)

B08 - BEST DESIGN

Tertti. Kartanon Keittokirja, Mikko Takala (Readme.fi)

B12 - BEST TRANSLATION

Paleoruoka Aamusta, Diana Rodgers Photos: Tei Lyn Fisher, Diana Rodgers, Frank Proctor (Minerva Publishing House)

C01 - BEST LOCAL CUISINE

Raakasuklaata, Matleena Lahti (readme.fi)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Kahden Maan Makuja, Heikki Remes, Eeva Remes, Sini Nihtilä (Viinimies Oy)

C03 - BEST FRENCH CUISINE

Pariisi, Versailles, Giverny ,Helen Petäistö (Otava)

C06 - BEST SCANDINAVIAN CUISINE

Hansin. Matkassa, Mikko Takala, Mikala Remes (Readme.fi)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Katukeittiö. Parempaa Roskaruokaa, Jenni Häyrinen (Readme.fi)

E02 - SINGLE SUBJECT

Parhaat Kastikkeet, Tommy Myllymäki Photo: Charlie Drevstam (Minerva Publishing House)

E05 - FISH

Kylmät Kalaherkut, Tatu Lehtovaara Photo: Jukka Heiskanen (Otava)

E07 - CHOCOLATE

Irti Makeanhimosta, Pirjo Saarnia (Otava)

E12 - MEAT

Hirvi Keittiössä – Suuri, Helena Neraal Photos: Johner Bildebyra, Kent Storm, Ben Elves, Bosse Frizen, Anne Manglerud (Minerva Publishing House)

E13 - VEGAN

Vegaanin. Keittiössä, Elina Innanen (Readme.fi)

F08 - EMBASSIES

Kuura- New Nordic Cuisine, Sini Kiialainen (Sima Productions)

FRANCE

A03 - CHEF

La Cuisine Alsacienne, Marc Haeberlin (Flammarion)

A04 - WOMAN CHEF

Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)

A05 - PROFESSIONALS

Arrieres Cuisines, Jean Claude Renard (La Decouverte)

A06 - SPECIAL AWARD

Le Belisaire, Matthieu Garrel Photos Herve Amiard Preface Andre Cointreau (CDP- editions/ Collection des photographes)

A08 - TV EUROPE

Carnets de Julie.Tome 2.La suite de son tour de France gourmand! Julie Andrieu,Virginie Garnier,Guillaume Czerw (Alain Ducasse)

A10 - INNOVATIVE

Gastrogeek, Thibaud Villanova, Maxime Leonard (Hachette Pratique)

A11 - ENTERTAINING

Comment recevoir a la francaise, Jacqueline Queneau (Hachette Pratique)

A12 - FIRST COOKBOOK

Yeu à la Bouche, Jean-Paul Carmona,Angélique Villeneuve,Sophie Archambeau (Éditions de l’Épure)

A13 - BLOGGERS

Les desserts de Bernard.Mon tour du monde en 110 recettes, Bernard Laurance (Flammarion)

A14 - SELF PUBLISHED BOOK

Tout simplement- Au fil des saisons (Dermarle)

B01 - BEST PUBLISHER

Flammarion

B04 - FOOD MAGAZINE

Pasta.Bibliothèques Gourmandes, Philippe Gillet, Lisiane Plouvier, Sophie Goffaux,Raffaela Palanga, Pierro Leclercq, Mohamed Oubahli Introduction: Luc Cooremans (Papilles Bibliothèques Gourmandes)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Hachette Pratique

B06 - BEST PHOTOGRAPHY

L’harmonie des fromages, pains, vins, Marcel Ehrhard (Carré Blanc)

B07 - BEST ILLUSTRATIONS

Freres de Terroirs, Jacques Ferrandez, Yves Camdeborde (Rue de Sevres)

B08 - BEST DESIGN

Coquille Saint-Jacques, Maria Canabal Photo: Pierre Monetta (Éditions Canabal)

B11 - BEST CORPORATE COOKBOOK

Opinel au fil de l’ histoire, Jean Francois Mesplede (Page d’ Ecriture)

B12 - BEST TRANSLATION

Les Recettes du Bonheur.The Hundred Foot Journey, Richard C. Morais (Le Livre de Poche)

B13 - BEST PRINTER

Pollina (La Romanée Contée Pinot noir contre Dragon Blanc), Benoist Simmat Philippe Bercovici (Glénat Vents d’Ouest)

B14 - BESTDIGITAL E-BOOKS

Maigrir de Plaisir avec le Regime Gourmand- Les Secrets de ma Ruche de La Chapelle, Tome 1. Michel Troisgros,Dominique Burnichon,Jean Yves Giraudan (Editions Charline Alban)

B15 - BEST DIGITAL WEBSITES

Rendezvousen france/gastronomie

B16 - BESTSELLERS

Le Cordon Bleu (Le Cordon Bleu)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Champagne et Gastronomie, Horizon Bleu Photos Michel Jolyot (CRT Champagne- Ardennes)

B18 - DIGITAL - APP

Appli Gourmande d’ Aquitaine (Association Aquitaine promotion alimentaire)

C01 - BEST LOCAL CUISINE

Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Le Tour du Monde des Petits Dejeuners, Ana Paula Senn (Rue du Monde)

C03 - BEST FRENCH CUISINE

Le grand cours de cuisine Ferrandi, Professeurs Ecole Ferrandi (Hachette Pratique)

C04 - BEST ITALIAN CUISINE

Cuisine Italienne, Stephane Davoli (Mango)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Couscous, Fatéma Hal (Mango)

C09 - BEST CHINESE CUISINE

Chine.Scènes de la vie quotidienne.S’affairer, voyager, manger, Nicolas Jolivot (Hongfei Cultures)

C11 - BEST JAPANESE CUISINE

Chefs japonais- Cuisine francaise, Francois Simon, Ryoko Sekiguchi (La Chêne)

C12 - BEST ARAB CUISINE

Les douceurs du Ramadan, Fatéma Hal Photo: Philippe Vaurès-Santamaria (Mango)

C13 - BEST AFRICAN CUISINE

Autour des pratiques alimentaires chez les Berberes, Marie Luce Gelard, Editeur (Revue AWAL 42 – MSH)

C16 - BEST JEWISH CUISINE

Bagels, cheesecakes et autres recettes yiddish, Florence Kahn (Mango)

C17 - BEST US CUISINE

Une Americaine a Paris, Carrie Solomon. Illustrations Aurore d’ Estaing (La Martinière)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Les délices du potager, Maït Foulkes (Éditions Philippe Picquier)

C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA

My Rooibos Concentré de goûts et d’Afriques, Gervanne Colboc-Leridon Mikael Grou (Nouv. Débats Pub)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brazil. Cuisine Brésilienne, Fa Personnaz, Jessica Blanc (Hachette Pratique)

D01 - SUSTAINABLE, FOR THE PUBLIC

Mitonnez la Mer.Recettes variées pour une pêche durable, Marie-Joëlle Rochet Verena Trenkel, Pascal Lorance, Stéphane Tercève Illustrations: Léa Tirmant (Marines Éditions)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Saveurs sauvages de l’ Ile de Re, George Oxley, Stephane Schein, Diana Ubarechena, Gerard Ducerf (ICP)

D03 - CHILDREN FOOD BOOKS

Un festin de Racoon, Marianne Ratier (Marmaille et cie)

D04 - FOOD WRITING

Sauces, réflexions d’un cuisinier, Yannick Alléno, Vincent Brenot (Hachette Pratique)

D05 - CULINARY HISTORY

Ni cru ni cuit.Histoire et civilisation de l’aliment fermenté, Marie-Claire Frédéric (Alma Éditeur)

D06 - CULINARY TRAVEL

J’aime Paris city guide, Alain Ducasse (Alain Ducasse Edition)

D07 - HISTORICAL RECIPES

Cuisine des premiers migrants du Quebec- Enquete sur la disparition du patrimoine culinaire du Poitou Charente, Vincent Demester Prefaces Michel Suire, Pauline Arsenault (L’ Harmattan)

D10 - DIET - FOR THE PUBLIC

Mes meilleures recettes pour mincir de plaisir, Dr Jean-Michel Cohen (Flammarion)

D11 - FOOD AND THE FAMILY

Bluffez vos enfants, Grégory Cuilleron Photo: Guillaume Czerw (Mango)

E01 - EASY RECIPES

Toute la Cuisine de A a Z- Les 1000 recettes Marmiton (Playback)

E02 - SINGLE SUBJECT

Riz, Frederic Anton, Christelle Bua Photos Richard Haughton (Le Chene)

E03 - PASTRY

L’ atelier gourmand d’ Eric Kayser, Blandine Boyer, Eric Kayser ( Larousse)

E04 - BARBECUE

Barbecue et autres recettes d’Afrique du Sud, Kobus Botha,Nicole Seeman Photo: Philippe Vaurès-Santamaria (Mango)

E05 - FISH

Vive le Poisson! Recettes Gourmandes Iodées, Nathalie Beauvais (Trop Mad!)

E06 - VEGETARIAN

Cuisine des Jardins du Monde (Plume de Carotte)

E07 - CHOCOLATE

Generation Chocolat, Sylvie Douce, Francois Jeantet, Photos Carrie Solomon Preface Alain Ducasse (Le Chene)

E08 - BREAD

Un Musée imaginaire du Pain- L’ami intime-, Anne Le Cozannet- Renan, Jean Philippe de Tonnac, Design Juliane Cordes, Corinne Dury (Flammarion)

E09 - CHEESE - MILK

Le Fromage, Christian Janpor (Stephane Baches)

E10 - MUSHROOMS - TRUFFLES

Manuel de la Truffe, Pierre - Jean et Babeth Pebeyre,Sophie Brissaud (Feret)

E11 - FRUITS

Les fruits du Paradis, Maït Foulkes (Éditions Philippe Picquier)

E12 - MEAT

Steaks ( R ) Evolution, Franck Ribiere,Verane Frediani, Yves-Marie Le Bourdonnec (La Martiniere)

E13 - VEGAN

Vegan, Marie Laforêt, Jérôme Bernard-Pellet (La Plage)

F07 - EUROPE

Solidarity Cuisine.Recettes Solidaires, Bocuse d’Or Winners (Bocuse d’Or Winners)

F08 - EMBASSIES

Confidences d’une ambassadrice. Recettes secrètes et croustillantes Michèle Villemur (France Empire)

F10 - HEADS OF STATES

Au Service du Palais. De Pompidou à Hollande, 140 ans dans les Cuisines de l’Élysée, Bernard Vaussion, Christian Roudaut Photo: Alain Viritchman Foreword: Gilles Bragard (Éditions du Moment)

GERMANY

A03 - CHEF

Tantris, Hans Haas Gerhard Matzig, Wolfram Siembeck, Photos: Jörg Lehmann (Callwey)

A05 - PROFESSIONALS

Die 25 BestenDeutschland, Österreich, Schweiz, Südtirol, Klaus D. Leciejewski Photo: Jitsy Santana Gomez, Klaus D. Leciejewski (DKLConsulting)

A06 - SPECIAL AWARD

Das Feine Kuche, Daniel Kuge, Jan Konrad Brinkman (JB Verlag)

A08 - TV EUROPE

Rosins rezepte, Frank Rosins (DK)

A10 - INNOVATIVE

Gerichte aus der Turkischen und Internationalen Küche, Omur Akkor (Main – Donau Verlag)

A12 - FIRST COOKBOOK

¡Tapas!, Daniel Brühl, Atilano González (Heel Verlag)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Christina Verlag

B06 - BEST PHOTOGRAPHY

Roh! Die Neue Definition Von Rohkost, Hubertus Tzschirner, Thomas A. Vilgis Photos: Daniel Esswein (Edition Fackelträger)

B08 - BEST DESIGN

Prodigy, Kevin Fehling (Fackeltrager)

B12 - BEST TRANSLATION

Into the Wild, Mikael Einarsson, Henrik Francke, Gustav Lindström, Translation: Bjorn Helpap (Heel)

B16 - BESTSELLERS

Kinder Kochschule, Dr. Ortker (Dr. Oetker)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Gastronomische Tour Gastronomique (Gross Region )

C01 - BEST LOCAL CUISINE

Die Neue Alpenkuche, Hans Gerlach (DK)

C03 - BEST FRENCH CUISINE

La Cuisine Verte, Murielle Rousseau, Photo: Ariane Bille (Jacoby Stuart)

C04 - BEST ITALIAN CUISINE

Parmesan, Rainer Schillings, Photos: Ansgar Pudenz (99 Pages)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Mediterran, Ali Gungormus, Photos: Maitze Jessen (DK)

C10 - BEST INDIAN CUISINE

Meine Ayurveda-Familienküche, Volker Mehl (Trias)

C12 - BEST ARAB CUISINE

Tausend Tassen Tee Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)

C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA

Kochen und Essen Wie in Afrika (Brandes – Apsel)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Mapping the tasteland, Mattias Bruera, Translated by David Gorman (Verlag Peter Lang)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Lust auf Leben- Kochen gegen den Krebs, Sybille Schonberger (99 pages)

D03 - CHILDREN FOOD BOOKS

Clever Kochen Das Kinderkochbuch, Kimba BT, Illustrations: Kitty Kahane (Jacoby Stuart)

D05 - CULINARY HISTORY

Gladiatoren Kochbuch, Christian Eckert (Neumann-Neudamm)

D06 - CULINARY TRAVEL

Zypern, Marianne Salentin – Träger (Callwey)

E01 - EASY RECIPES

Möhre Liebt Schnitzel, Margit Proebst (Christian Verlag)

E02 - SINGLE SUBJECT

Inneres aus Tieren, Ernst Rehren (Neumann-Neudamm)

E03 - PASTRY

Bayerisch Süb Sweet Bavarian Treats, Susanne Seethaler (Nymphenburger)

E04 - BARBECUE

Wild Grillen, Tom Heinzle Photos: Michael Gumz, Editor: Christine Birnbaum (Heel)

E05 - FISH

Die Neue Fischkochschule, Tillmann Hahn, Nicole Knapstein, Photos: Ulrike Kirmse (Christian)

E06 - VEGETARIAN

Vegetarisch mit Leidenschaft, Andi Schweiger (Zabert Sandmann)

E07 - CHOCOLATE

Rezepte für Schokoladen-Freunde, Hanna Renze (Heel)

E08 - BREAD

Brot. Chancen Für Die Bäckerei, Werner and Meinolf Kräling (Matthaes)

E09 - CHEESE - MILK

Parmesan (99 pages)

E12 - MEAT

Fleisch, Ludwig Maurer (Matthaes)

E13 - VEGAN

Vegan Rockt! Das Backbuch (Lempertz)

GIBRALTAR

A12 - FIRST COOKBOOK

Mama Lotties, Justin Batista (CreateSpace)

A13 - BLOGGERS

Mama Lotties, Justin Batista (CreateSpace)

GREECE

A04 - WOMAN CHEF

Rena tis Ftelias, Eini Togia, Photos: Vangelis Patarakis (Createspace)

A06 - SPECIAL AWARD

Chocolate, Alexia Alexiadou (Alba Editions)

A08 - TV EUROPE

Hellada Mou, Argyro Barbarygou (Ouranos Media)

B12 - BEST TRANSLATION

Rituals of Hospitality, Flavia Nessi, Myrta Hatzaki, Foreword: Orhan Pamuk (Melissa)

B16 - BESTSELLERS

Vefa Alexiadou (Vefa Alexiadou)

C04 - BEST ITALIAN CUISINE

À Tavola The art of authentic Italian cuisine in 234 recipes, Luciana Cremonini Logara, Photo: Panos Logaras, Nikoletta Koliandri (Patakis)

D03 - CHILDREN FOOD BOOKS

O Grystroulis kai Oi o, ti Nanos, Maria Politou, Illustrations: Tania Karakotta (Fylatos)

D06 - CULINARY TRAVEL

Athens Special The tour, Vassilis Kallidis Photo: Ioanna Roufopoulou, Alexandros Ioannidis (Patakis)

E01 - EASY RECIPES

You’ll never say again”Mum, I’m hungry!” Easy recipes for beginners, Tassos Antoniou Photo: Tassos Antoniou, Daniel Zawarczynski (Patakis)

GUATEMALA

B14 - BESTDIGITAL E-BOOKS

Guatemala Un país de sabores, Daniela López Mosel (Createspace)

C14 - BEST LATIN AMERICA CUISINE

Tesoros, Recetas con Historia, Chef Euda Morales (Amazon Digital)

GUYANA

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Namilco Cookbook (National Milling Company of Guyana)

HAITI

C14 - BEST LATIN AMERICA CUISINE

Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)

E01 - EASY RECIPES

Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)

HAWAII

D07 - HISTORICAL RECIPES

From Kau Kau to Cuisine. An Island Cookbook, Then and Now, Arnold Hiura, Jason Takemura, Derek Kurisu (Watermark Publishing)

E04 - BARBECUE

Luau like a local, the easy way, JoAnn Takasaki (Createspace) HONG

KONG

A05 - PROFESSIONALS

Gourmet Master Chefs 2014- Professional Cookbook, Louis Chan Chik Hon (Deli Communications)

A11 - ENTERTAINING

The most Cooking Fun with Gigi Wong (Forms Publishing)

B04 - FOOD MAGAZINE

Gourmet Magazine, Louis Chan Chik Hon

B10 - SERIES

100 Yummy delicacies (Forms Publishing)

B15 - BEST DIGITAL WEBSITES

HK Tourism Board website

B18 - DIGITAL - APP

Daydaycook.com App, Chinese recipes in 16 languages, Norma Chu

D05 - CULINARY HISTORY

The Taste of Old Hong Kong, Louis Chan (Chinese Cuisine Training Institute)

D10 - DIET - FOR THE PUBLIC

Simple and healthy recipes for mothers to be (Forms Publishing)

E01 - EASY RECIPES

Cook it yourself @ Home (Forms Publishing)

E04 - BARBECUE

Juicy Barbecue Meat (Forms Publishing)

E12 - MEAT

Juicy Barbecue Meat (Forms Publishing)

HUNGARY

A11 - ENTERTAINING

77 pesti recept, Des Mihaly, Illustrations: Marci Dés (Corvina Kiado)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Flavours of Hungary (Agricultural Marketing Center)

D05 - CULINARY HISTORY

A magyar gasztronomiai ei boraszaiirodalom bibliografiaja 1695 – 1950, Horvath Dezso (Terc Kiado)

E02 - SINGLE SUBJECT

The Hungarian honey (Agricultural Marketing Center)

E09 - CHEESE - MILK

Wine and cheese from Hungary (Agricultural Marketing Center)

E11 - FRUITS

The treasure of the Hungarian fruits and vegetables (Agricultural Marketing Center)

ICELAND

A10 - INNOVATIVE

Leyndarmál Tapasbarsins The secret of the Tapas Bar, Bjarki Freyr Gunnlaugsson, Carlos Horacio Giménez, Photo: Julius Sigurjonsson (Forlagid)

A11 - ENTERTAINING

Veisluréttir Hagkaups, Friðrika Hjördís Geirsdóttir (Hagkaup)

B12 - BEST TRANSLATION

East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)

C01 - BEST LOCAL CUISINE

Neni Erkib, Gudrun Velga (Salka)

C06 - BEST SCANDINAVIAN CUISINE

MMM, Marta Maria Jonasdottir

C10 - BEST INDIAN CUISINE

East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Af bestu lyst 4 With the best appetite, Heida B. Hilmarsdottir, Photo: Gunnar Sverisson, Stylism: Halla Bara Gestdottir (Forlagid)

D04 - FOOD WRITING

Icelandic Food and Cookery, Nanna Rognvaldardottir (Forlagid )

D07 - HISTORICAL RECIPES

Does anyone actually eat this? Nanna Rognvaldardottir (Forlagid)

D10 - DIET - FOR THE PUBLIC

Lowcarb Dishes, Gunnar Mar Sigfusson, Chef Eva Osk Eliasardottir, Photos: Ragna Sif Thornsdottir

E03 - PASTRY

Disukökur, Hafdís Priscilla Magnúsdóttir (Odinsauga Publisher)

E12 - MEAT

The Large Poultry Book (Salka)

INDIA

A04 - WOMAN CHEF

7 Seven Wonders in my Spice Box, Veena Bhat (Prism)

A05 - PROFESSIONALS

The Cookery Triology, 3 volumes, Gajanan Shirke (Arizona Business Alliance)

A06 - SPECIAL AWARD

Blog A Food Trail, Monish Gujral (Motimahal)

A07 - TV - ENGLISH

Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)

A11 - ENTERTAINING

Cookbook for Festivals of India, Nita Mehta (Snab)

A13 - BLOGGERS

A pinch of this, a handful of that, Rushina Ghildiyal (Westland)

A14 - SELF PUBLISHED BOOK

The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)

B14 - BESTDIGITAL E-BOOKS

Oats Magic Indian Recipes, Manimekalai Cheliah (Lulu)

B16 - BESTSELLERS

Iron-rich récipes, Sanjeev Kapoor (Popular Prakashan)

C01 - BEST LOCAL CUISINE

The Seven Sisters Kitchen tales from the North East, Purabhi Singh, Sanghita Singh, Photo: Anuj Parti (Westland)

C03 - BEST FRENCH CUISINE

The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Ayurvedic Cookbook, Gita Ramesh (Roli Books)

D05 - CULINARY HISTORY

Tehzeeb- Culinary traditions of Awadh, Abil Ahmad, Photos Anshika Varma (Roli Books)

D06 - CULINARY TRAVEL

Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)

D07 - HISTORICAL RECIPES

The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)

D11 - FOOD AND THE FAMILY

The Sood Family Cookbook, Aparna Jain, Illustrations: Ayesha Broacha, Priya Hedge (Harper Collins)

E02 - SINGLE SUBJECT

Dosai, Chandra Padmanabhan (Westland)

E03 - PASTRY

The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)

E06 - VEGETARIAN

Vicky goes veg Vegetarian cookbook, Vicky Ratnani, Photo: Sakina Zojwala (Harper Collins India)

F09 - COOKBOOK FOR PEACE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

INDONESIA

A03 - CHEF

Cooking Inspiration, Vindex Tengker (Gramedia)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Culinary Indonesia (Ministry of Tourism)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Dapur Enak. 250 Resep Masakan Terlezat, Sisca Soewitomo Photos: Ariyo Pidekso (Kompas Gramedia)

C09 - BEST CHINESE CUISINE

Masak Lezat Chinese Food a la Ny. Liem, Chendhawati (Gramedia)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Smart Eating - 1000 Jurus Makan Pintar & Hidup Bugar, Dr. Samuel Oetoro Erwin Parengkan , Jana Parengkuan (Kompas Gramedia Pustaka Utama)

D06 - CULINARY TRAVEL

Culinary Indonesia (Ministry of Tourism)

E01 - EASY RECIPES

280 resep- Kue- Jasjanan, Khas Indonesia Lily T. Erwin (Gramedia)

F08 - EMBASSIES

The Taste of ASEAN, Bondan Winarno (Ministry of Tourism)

IRAN

E02 - SINGLE SUBJECT

Samira’s international Cookbook, Samira Jannatdoust (Paniz)

IRELAND

A03 - CHEF

The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)

A07 - TV - ENGLISH

The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)

A11 - ENTERTAINING ICA

Book of Tea and Company, Irish Country Women Association, Photos: Aoife Carrigy (Gill Macmillan)

A12 - FIRST COOKBOOK

The Happy Pear, David and Stephen Flynn, Photo: Alistair Richardson (Penguin Ireland)

B02 - BEST COOKBOOK OF THE YEAR

Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)

B06 - BEST PHOTOGRAPHY

The pleasures of the Table, Theodora Fitzgibbons, Photos: Donal Skehan (Gill MacMillan)

B11 - BEST CORPORATE COOKBOOK

Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)

B15 - BEST DIGITAL WEBSITES

Bord Bia Recipes (Bord Bia- Irish Food Board)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Enhancing Irish Food Experience-Food Tourism Activity Plan 2014- 2016 (Failte Ireland- National Tourism Development Authority)

C04 - BEST ITALIAN CUISINE

Bake like an Italian, Catherine Fulvio, Photos Harry Well (Gill Macmillan)

D01 - SUSTAINABLE, FOR THE PUBLIC

Grow, cook, Eat, Michel Kelly, Design Lucy Pariss, Editor: Cristiona Kiely (GIY Ireland )

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

The Extra Virgin Kitchen, Susan Jane White (Gill MacMillan)

D04 - FOOD WRITING

Tickling the Palate Gastronomy in Irish Literature and Culture, Máirtín Mac Con Iomaire Eamon Maher (Reimagining Ireland Peter Lang)

D07 - HISTORICAL RECIPES

The Ballymaloe Cookbook revised and updated anniversary edition 50th, Myrtle Allen (Gill MacMillan)

D10 - DIET - FOR THE PUBLIC

Dr. Eva Orsmond 10 Lb Diet, Dr Eva Orsmond Photos: Hugh McElveen, (Gill Macmillan)

E01 - EASY RECIPES

Food for the Fast Lane, Derval O´Rourke photos: Neil Hurley (Gill Macmillan)

F10 - HEADS OF STATES

Food for the Soul, Gary O Hanlon (Bluebird Care)

ISRAEL

B14 - BESTDIGITAL E-BOOKS

Cooking Israel - Chagim Cookbook 2014, Dr. Elana Yael Heideman (The Israel Forever Foundation)

C16 - BEST JEWISH CUISINE

The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)

E03 - PASTRY

Sugar Enchantments- Kishoofey sukhar in Hebrew, Roni Tsin Karsenti Photos Sarit Geffen (Tsinka Confiserie)

E11 - FRUITS

The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)

ITALY

A04 - WOMAN CHEF

Santini dal Pescatore Family recipes, Nadia Santini and Giovanni Santini (Giunti)

A05 - PROFESSIONALS

Accademia Montersino, Luca Montersino (LT Editore)

A08 - TV EUROPE

Around Florence, Csaba Dalla Zorza, Photos: Stefano Scata (Luxury Books)

A11 - ENTERTAINING

Finger food in festa, Denis Buosi (Bibliotheca Culinaria)

A12 - FIRST COOKBOOK

Per le scale di Sicilia, Pino Cuttaia (Giunti)

B11 - BEST CORPORATE COOKBOOK

Cento Anni di Pasta a Gragnano, Pastificio di Martino Photo: Enzo Rando (Malvarosa Edizioni)

C01 - BEST LOCAL CUISINE

Und rührs ein pahr Vatter Unßer lang Alte Tiroler Festtagsrezepte für die Küche von Heute, Cornelia Haller Franz Haller (Edition Rætia)

C04 - BEST ITALIAN CUISINE

La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

La Nuova Dieta Mediterranea, Chef Rubio-Gabriele Rubini Stefania Ruggeri (Sterling Kupfer)

C07 - BEST EASTERN EUROPE CUISINE

La cucina Russa, Donatella Possamai (Orme Editori Tarka)

C09 - BEST CHINESE CUISINE

Guida Alla Normativa Dell’Industria Alimentaria in Cina, Nicola Aporti, HFG (Food Editore)

C11 - BEST JAPANESE CUISINE

La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)

C16 - BEST JEWISH CUISINE

I Calici della Memoria Il vino nella tradizione ebraica, Gianpaolo Anderlini (Wingsbert House)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brasile in cucina, Natalia Costa (Gribaudo)

D04 - FOOD WRITING

Slow cooking per tutti, Cristina Scateni (Ponte Alle Grazie)

E03 - PASTRY

Tea time, Csaba Dalla Zorza Photos: Stefania Giorgi (Luxury Books)

E07 - CHOCOLATE

Cinquanta Sfumature di Cioccolato, Gianluca Aresu Photo: Elisa Andreini (LT Editore)

JAMAICA

B11 - BEST CORPORATE COOKBOOK

The Belcour Cookbook, Robin Lim Lumsden (Belcour Preserves)

C01 - BEST LOCAL CUISINE

Jamaica Mi Hungry Taste of St. Ann’s and St Catherine, Kateri Young Chef Cherise Young (CreateSpace)

JAPAN

B02 - BEST COOKBOOK OF THE YEAR

Japanese cuisine and the Emperor, Sakafumi Matsumoto Photos: Kenji ItanoI (El Publishing)

B04 - FOOD MAGAZINE

Harumi Kurihara Magazine

B06 - BEST PHOTOGRAPHY

Vegetables Smoothies & Soup recipes 120, Lijima Chiharu Photo: Nagai Chikahito (Mediax Co.)

B15 - BEST DIGITAL WEBSITES

Japanese Cuisine- Intangible Cultural Heritage, JNTO Website (Japan National Tourism Organization)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Umami, Michael Anthony, Heston Blumenthal, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murada, Pedro Miguel Schiaffino, Keiko Nagae, Regis Cursan, John Prescott, Ole Mouritsen, Photo: Akira Saito (Japan Publications Trading)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Simple Thai Cooking, Pakamas Tangsiripinyo (Seibidou Shuppan)

C09 - BEST CHINESE CUISINE

Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)

C11 - BEST JAPANESE CUISINE

C17 - BEST US CUISINE

American Appetizers, Natsuyo Anderson, Yumiko Watanabe (Chuoh Publishing Co.)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

La Cocina Peruana, Takahiro Arai (Shibata Shoten)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)

D06 - CULINARY TRAVEL

The Pastry Collection, Shusaku Hayashi (Kadokawa Corporation)

E02 - SINGLE SUBJECT

Spice Café´s. Spice Cookbook, Kazushiro Ito Photos: Kei Aotani (Chuoh Publishing Co.)

E03 - PASTRY

One day, one sweet, Soshin Kimura (Shinchosha Publishing Company)

E06 - VEGETARIAN

Yasai no Ryouri Kyoushitsu Cooking Class for Vegetables Dish, Rica Mawazawa Photos: Akiko Aarai (kadokawa Corporation)

JORDAN

A06 - SPECIAL AWARD

The Sandwich Swap, Queen Rania of Jordan Al Abdullah Kelly DiPucchio Illustrator: Tricia Tusa (Disney Hyperion)

B06 - BEST PHOTOGRAPHY

Food Photo, Media Center JTB (Jordan Tourism Board)

B18 - DIGITAL - APP

Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)

KOSOVO

A12 - FIRST COOKBOOK

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

C15 - BEST STREET FOOD

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

F07 - EUROPE

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

LAOS

E01 - EASY RECIPES

Lao Cookbook People and their stoves (SNV Lao PDR)

LATVIA

E06 - VEGETARIAN

Latvia Best Enjoyed Slowly

LEBANON

A12 - FIRST COOKBOOK

Beirut Cooks, Pascale Habis (Rawiya Editions)

C01 - BEST LOCAL CUISINE

Beirut Cooks, Pascale Habis (Rawiya Editions)

E02 - SINGLE SUBJECT

Le Pois Chiche, Claude Shahine Shehadi, Maria Rosario Lazzati (Tamyras)

F05 - ASIA

Recettes de vie 2, Ghia Khayat Hawari, Maissa Abou Adal Ghanem, Preface Paulo Coelho Photos Aziz Kamel (Recettes de Vie)

LITHUANIA

B04 - FOOD MAGAZINE

VMG Kulinarinis Kosmosas, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)

B06 - BEST PHOTOGRAPHY

VMG mokykla, Alfas Ivanauskas (JSC “VMG” Ieva Elvyra Kazakeviciute)

B14 - BESTDIGITAL E-BOOKS

Taste it, Love it, Mark Richard Fearon, Stylist Asta Zvikeviciene (Lithuanian State Department of Tourism)

C16 - BEST JEWISH CUISINE

Litvak Cuisine- Lithuania on First Acquantance, Lara Lempertiene (Lara Lempert)

E04 - BARBECUE

VMG Griliaus Biblija, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)

LUXEMBOURG

E07 - CHOCOLATE

Schwarze Schokolade, Sonja Lux-Bintner (Editions Saint Paul)

MALAYSIA

A03 - CHEF

Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)

A04 - WOMAN CHEF

The Fat Spoon Cookbook, Melissa and Michelle Pong (MPH)

A06 - SPECIAL AWARD

400 resipi Terbaik Chef Wan, Chef Wan (Seashore Publishing)

A11 - ENTERTAINING

A Blissful Reunion, Mdm Lee Kar Gek , Chef Eric Low. Photos: Lua Hwa Beng (Seashore)

A12 - FIRST COOKBOOK

Helen & Abby Home Favourites The “It’s All Possible Cookbook”, Helen Read Abby Leong

B04 - FOOD MAGAZINE

Innocreative, Rose Young (Beyond Culinary)

B10 - SERIES

Siri Blogger masakan: Kuih-Muih Nusantara, Siti Delima Yahya (Lilian Ng)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Cegak Obesiti (Nutrition Month Malaysia)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

In Love with Pandan, Ricky Ng (Seashore)

C09 - BEST CHINESE CUISINE

A Blissful Reunion, Mdm Lee Kar Gek, Chef Eric Low .Photos: Lua Hwa Beng (Seashore)

C10 - BEST INDIAN CUISINE

New Indian Kitchen, Sapna Anand (MPH)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Cancer Cancel, Dr. Wong Seng Wong Eric Teo (Seashore)

D07 - HISTORICAL RECIPES

Lost Recipes of Malaysia, Mohd Shokti, Boo Chui Hoong, Khaini Alwar, Hellen Fong, Ezekiel Ananthan (MPH)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Cegak Obesiti (Nutrition Month Malaysia)

D10 - DIET - FOR THE PUBLIC

Lite Malaysian Favorites, Mrs Goo Chui Hoong (MPH Bookstore)

E02 - SINGLE SUBJECT

Sauces and Taste, Patsie Cheung (Seashore)

E03 - PASTRY

Baking with Jody, Jody Koh, Photos: Lua Hwa Beng (Seashore)

E05 - FISH

My steamy Seafood Kitchen, Austen Ong (Seashore)

E06 - VEGETARIAN

Versatile Vegetarian, Amy Wong (Seashore)

E08 - BREAD

Home Baked Breads, Ezekiel Ananthan Photos: Michelle Yoon (Lilian Ng)

MALDIVES

D03 - CHILDREN FOOD BOOKS

The Sneaky Snare of the Syrupy Slurp Slops (Novelty printers and publishers)

MALTA

E01 - EASY RECIPES

Maltese Cooking made Easy, Leon Cutajar (Createspace)

F07 - EUROPE

Tisjir mill-Qalb 2014 The President’s cookbook 2014, Foreword Edgar Preca, spouse of Malta President, Photos IRIS (L-istrina - Malta Community Chest Fund)

F10 - HEADS OF STATES

The president’s Cookbook

MARTINIQUE

B18 - DIGITAL - APP

Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)

E03 - PASTRY

Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)

MAURITANIA

E09 - CHEESE - MILK

Du lait dans le Desert Pourquoi Pas?, Nancy Abeiderrahmane (Createspace)

MAURITIUS

C13 - BEST AFRICAN CUISINE

Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)

E05 - FISH

Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)

MEXICO

A11 - ENTERTAINING

Mis Menús Favoritos, Susanna Palazuelos, Photos Ignacio Urquiza (Grijalbo – Penguin Random House)

A12 - FIRST COOKBOOK

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

B11 - BEST CORPORATE COOKBOOK

Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)

B12 - BEST TRANSLATION

Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial - Grupo México)

C01 - BEST LOCAL CUISINE

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Recetas para embarazadas

D07 - HISTORICAL RECIPES

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

E01 - EASY RECIPES

El Arte de Cocinar en Casa, Fernando de Haro, Photos: Flavio Bizzari (AM Editores)

E02 - SINGLE SUBJECT

Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial- Grupo México)

E04 - BARBECUE

Al Carbon (Ambar Diseño)

E05 - FISH

Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)

MONACO

E07 - CHOCOLATE

Les Vertus Sante du Cacao, Maria Bardoulat (Alpen)

F10 - HEADS OF STATES

Palais de Monaco À la table des Princes, Christian Garcia, Véronique André (Hachette Pratique)

NEPAL

B14 - BESTDIGITAL E-BOOKS

Recetas de Cocina para Situaciones Limite. Ebook Gratuito para Montaña y en Altura, Nathi Sherpa Cocinero de Carlos Soria

D01 - SUSTAINABLE, FOR THE PUBLIC

Food security in post Conflict Nepal, Bishnu Raj Upreti, Sagar Raj Sharma, Suman Babu Paudel (NCCR)

NETHERLANDS

A03 - CHEF

Niven 80/20, Niven Kunz (Carrera)

A04 - WOMAN CHEF

Merk et Dadels, Nadia Zerouali (Van Lindonk de Bres)

A10 - INNOVATIVE

#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)

A11 - ENTERTAINING

Het grote Sinterklaas Kookboek, Anneke Ammerlaan, Yolanda van der Jagt (Van Lindonk de Bres)

A13 - BLOGGERS

Yvestown in de Keuken, Yvonne Eijkenduijn, Roel Vaessen, Pam van der Veen (Snor)

B01 - BEST PUBLISHER

Fontaine

B06 - BEST PHOTOGRAPHY

Wild, Het Beste Scharrelvlees Komt van de Jager, Ronald Timmermans, Photo: Remco Kraaijeveld (Uitgeverij Komma)

B07 - BEST ILLUSTRATIONS

Van een omelet, Jan Willem Scholten (De Jonge Hond)

B08 - BEST DESIGN

Koken Tusse Vulkanen, Ko Sliggers (Loopvis)

B12 - BEST TRANSLATION

De Supermarketlengen, Jörg Zipprick (Bouillon Culinaire)

B14 - BESTDIGITAL E-BOOKS

#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)

C01 - BEST LOCAL CUISINE

Liever Lokaal, Annette Van Ruitenburg, René Zanderink, Elsje Bruijnesteijn (Fontaine Uitgevers)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)

C12 - BEST ARAB CUISINE

Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)

C15 - BEST STREET FOOD

Reizende Sterren, Monica Abdoel (Uitgeverij Komma)

C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA

De Nomadische Keuken van Rainarai, Laurent med Khellout (Fontaine)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)

D03 - CHILDREN FOOD BOOKS

Eten voor de Kind, Annette van Ruitenberg, Koos Boor, Photos: Ruth de Ruwt (Fontaine)

D04 - FOOD WRITING

Het Wilde Eten, Jacques Hermus (Fontaine)

D07 - HISTORICAL RECIPES

Onder de Pannen Met Streetsmart (HVO- Querido)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Ik Lekkerfit, Celine van Gerner (Sportservice Flevoland)

E01 - EASY RECIPES

BioBudget Meer Met Minder, Natasja Oehlen, Illustrator: Helga de Graaf (Uitgeverij Loopvis)

E02 - SINGLE SUBJECT

Soep Boek, Irma Puma, Michel Jansen, Photos: Anne Reinke (Fontaine)

E03 - PASTRY

Rutger Bakt, Rutger Van Den Broek,Photos: Harold Pereira (Uitgeverij Carrera)

E04 - BARBECUE

On Fire Het Grote BBQ-Boek voor vrouwen (en mannen), Mme Charlotte, Photo: Saskia Lelieveld (Snoor)

E05 - FISH

Vis uit Blik, Bart van Olphen (Kosmos)

E12 - MEAT

Het perfecte Varken, Marcus Polman (Fontaine Uitgevers)

F07 - EUROPE

Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)

NEW CALEDONIA

B06 - BEST PHOTOGRAPHY

Saveurs Sucrées, Professeurs Lycée Hôtelier Escoffier Nouméa, Photo: Pierre Alain Pantz (Éditions Solaris)

NEW ZEALAND

A03 - CHEF

Depot Eatery Oyster Bar, Al Brown, Kyle Street, Photo: Kieran Scott (Random House NZ)

A04 - WOMAN CHEF

My two Heavens- A life in French Food, Jo Crabb (Random House NZ)

A07 - TV - ENGLISH

The Free Range Cook Through the Seasons, Annabel Langbein (Harper Collins)

A10 - INNOVATIVE

Every Day Delicious, Chelsea Winter, Photos: Tamara West (Random House NZ)

A12 - FIRST COOKBOOK

Cook with Me, Aaron Brunet, Photos: Kieran Scott (Random House NZ)

B02 - BEST COOKBOOK OF THE YEAR

The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)

B06 - BEST PHOTOGRAPHY

Amisfield Food, wine and stories from Central Otago, Amisfield Bistro & Cellar Door, Photo: Shantanu Starick (Random House NZ)

B15 - BEST DIGITAL WEBSITES

Food and Wine, New Zealand Tourism Website (New Zealand Tourism)

C01 - BEST LOCAL CUISINE

The Vintner’s Table Stories, wine and recipes from Pegasus Bay Winery, The Donaldson Family, Photo: Aaron McLean (Random House NZ)

C03 - BEST FRENCH CUISINE

Saison- A year at the French Café, Simon Wright, Photos Charlie Smith (Random House NZ)

C04 - BEST ITALIAN CUISINE

Goodness Me it’s Gluten Free PASTA, Vanessa Hudson (Goodness Me Limited)

C10 - BEST INDIAN CUISINE

Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)

D03 - CHILDREN FOOD BOOKS

Piggy Pasta, Bex Woolfall (Scholastic)

D04 - FOOD WRITING

My two Heavens- A life in French Food, Jo Crabb (Random House NZ)

D06 - CULINARY TRAVEL

Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Latching on - 50 years of breastfeeding support, Louise Shaw (La Leche League NZ Renaissance Books)

E01 - EASY RECIPES

The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)

E03 - PASTRY

A piece of Cake, Sophia Purvis (Random House)

E04 - BARBECUE

Josh’s Backyard BBQ, Josh Emett, Photos: Kieran Scott (Random House NZ)

E06 - VEGETARIAN

The Quickenberry Vegetable Cookbook, Robert Koller (Robert Koller)

E12 - MEAT

A cut above cooking with Angus Pure, Gerhard Egger (Gerhard Egger)

NICARAGUA

D04 - FOOD WRITING

Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)

D07 - HISTORICAL RECIPES

Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)

NORTHERN - IRELAND

A03 - CHEF

Irish Pantry, Noel McMeel (Running Press- USA)

B14 - BESTDIGITAL E-BOOKS

Kathy’s Irish Recipes, Katherine Donaghy (Amazon Media)

B15 - BEST DIGITAL WEBSITES

Taste of Ulster Food NI Our food so good (Northern Ireland Good Food)

C01 - BEST LOCAL CUISINE

Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)

D04 - FOOD WRITING

Dreams and Recipes 1904 - 1914, Viola E. Dono (CreateSpace)

D06 - CULINARY TRAVEL

Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)

F07 - EUROPE

Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)

NORWAY

A13 - BLOGGERS

Den Velutstyrte Mannen, Jorgen O.Grann, Olav Birkeland (Schibsted)

C06 - BEST SCANDINAVIAN CUISINE

Mat fra Nord – Norge, Eirik Nielssen (Sans Forlag)

C11 - BEST JAPANESE CUISINE

Sushi - Fra hav til fat, Arne Austbo (Taku Publikasjon)

D10 - DIET - FOR THE PUBLIC

Bare Juice Diet, Vibeke blomvagnes (Gyldendal)

E12 - MEAT

Elg & Co, Helena Neraal, Photos: Anna Manglerud (Schibsted)

OMAN

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Food and Brain Health, Dr. Mohamed Essa, Dr. Mohammed Akbar (Nova)

PAKISTAN

B04 - FOOD MAGAZINE

Dalda Flavours, Nina Parvaez (Dalda)

C01 - BEST LOCAL CUISINE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

D05 - CULINARY HISTORY

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

E06 - VEGETARIAN

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

F09 - COOKBOOK FOR PEACE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

PERU

A03 - CHEF

Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)

A10 - INNOVATIVE

Chía, María Luisa del Rio, Rafael Osterling, Photos: Heinz Plenge (Editorial Estruendo Mudo - Organic Sierra y Selva)

B07 - BEST ILLUSTRATIONS

Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)

B08 - BEST DESIGN

Proyecto Gourmet, Mixmade, Photos Alferatt Vidal Repetto (Mixmade)

B12 - BEST TRANSLATION

Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)

C01 - BEST LOCAL CUISINE

Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Quinua cinco continentes (Sierra Exportadora)

C14 - BEST LATIN AMERICA CUISINE

La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú –Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)

C15 - BEST STREET FOOD

Gourmand Comida Ambulante Ofertas gastronómicas de Lima Norte, Pablo Macera Santiago Tucunán (USMP)

C17 - BEST US CUISINE

EEUU - Perú, Cocinas Paralelas, Mirko Lauer, Photos: Luz María Bedoya (USMP)

D01 - SUSTAINABLE, FOR THE PUBLIC

Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Cocina de Laboratorio Químico versus Cocina Local, Jörg Zipprick (USMP)

D06 - CULINARY TRAVEL

Espacio Luxury- Best Restaurants, Andrés Guevara, Kiara Ventura, Nicole Barreda (Espacio Luxury)

D07 - HISTORICAL RECIPES

Recetas de la Cocina Peruana, Gloria Hinostroza (USMP)

E02 - SINGLE SUBJECT

El Ají Peruano en sus Regiones y Pueblos, Humberto Rodríguez Pastor (Universidad de San Martín de Porres)

E03 - PASTRY

Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)

E07 - CHOCOLATE

Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)

F04 - LATIN AMERICA

Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)

F08 - EMBASSIES

La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú - Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)

PHILIPPINES

C01 - BEST LOCAL CUISINE

My city, my SM, my Cuisine, Millie Dizon, Photo: Erwin Barleta, Wayne Lim (SM Publicity People Asia Publishers)

F08 - EMBASSIES

ASEAN Culinary Delights, Mrs. Mano Hirubalan (ASEAN Ladies Foundation)

POLAND

E03 - PASTRY

Moje wypieki i desery na każdą okazję, Dorota Świątkowska (Egmont)

PORTUGAL

A03 - CHEF

Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)

A05 - PROFESSIONALS

Como criar um negócio de bolos decorados, Sónia Azoia, Photo: João Maçarico (Marcador)

A11 - ENTERTAINING

Delicioso Piquenique, Isabel Zibaia Rafael, Photo: Isabel Zibaia Rafael, Ricardo Rafael (Marcador)

A13 - BLOGGERS

Dieta das Princesas, Caterina Beato (Marcador)

B06 - BEST PHOTOGRAPHY

Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)

B12 - BEST TRANSLATION

Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Receitas e sabores dos territorios rurais Minha Terra (A Minha Terra- Federacion Aociaciones Devenvolvimiento Local)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

As Receitas da Mafalda, Mafalda Pinto Leite (Porto Editora)

D10 - DIET - FOR THE PUBLIC

Comer para Emagrecer, Conselho Científico Lev & Departamento de Design Lev (Marcador)

E01 - EASY RECIPES

10 por 10, Chakall (Oficina do Livro )

E02 - SINGLE SUBJECT

Açúcar em Flor, Clara Pedro, Photo: João Maçarico (Marcador)

E03 - PASTRY

Doces da nossa vida Segredos e marvilhas da doçaria tradicional Portuguesa, Virgílio Nogueiro Gomes, Photo: Inês Lopes (Marcador)

PUERTO RICO

C14 - BEST LATIN AMERICA CUISINE

Cocina Tropical, José Santaella, Photos: Ben Fink (Rizzoli)

E01 - EASY RECIPES

Puerto Rico Cooking, Dr. Ramón L. Aponte (lulu.com)

ROMANIA

A08 - TV EUROPE

Ramai la masa?, Laura Cosoi (Curtea Veche)

E13 - VEGAN

Retete Vegane, Ligia Pop (Curtea Veche)

RUSSIA

A08 - TV EUROPE

Kazan, Stalic Khankishiev (AST)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Sergey Chernov (Chernov)

B06 - BEST PHOTOGRAPHY

Kazan, Stalic Khankishiev (AST)

C07 - BEST EASTERN EUROPE CUISINE

Kazan, Stalic Khankishiev (AST)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Eat - A new book about healthy eating, Helena Chekalova (Corpus)

E02 - SINGLE SUBJECT

Kazan, Stalic Khankishiev (AST)

RWANDA

C13 - BEST AFRICAN CUISINE

A Thousand Hills to Heaven Love, hope and a restaurant in Rwanda, Josh Ruxin Carrie Neill Editor: John Parsley (Little Brown)

SAUDI - ARABIA

C12 - BEST ARAB CUISINE

Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Obesity and Aging Proteomic experimental gerontology, Dr. Assim a Alfadda (King Saud University Health Dept Obesity Research)

SCOTLAND

A06 - SPECIAL AWARD

Recipes for Success- Scotland’s National Food and Drink Policy 2025 (Scottish Government)

A07 - TV - ENGLISH

Tasty, Tony Singh (Headline)

A10 - INNOVATIVE

Tasty, Tony Singh (Headline)

A12 - FIRST COOKBOOK

The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)

B11 - BEST CORPORATE COOKBOOK

ANTA cookbook, Annie and Lachlan Stewart (ANTA)

B13 - BEST PRINTER

Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)

B15 - BEST DIGITAL WEBSITES

Food and Drink, visitscotland.com website (Visitscotland)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Year of Food Drink 2015 Toolkit (Scotland National Tourism Organization)

C01 - BEST LOCAL CUISINE

The Scottish Food Bible, Claire Macdonald (Birlinn Limited)

C04 - BEST ITALIAN CUISINE

Carina Contini´s Kitchen Garden Cookbook. An Italian Scots Cookbook (Frances Lincoln)

E03 - PASTRY

Scottish Baking, Sue Lawrence (Birlinn)

E05 - FISH

The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)

F07 - EUROPE

Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)

SERBIA

C07 - BEST EASTERN EUROPE CUISINE

Makrobiotika: Na Balkanski Nacin, Alexsandra Crnogorac, Lazar Janic (Createspace)

SEYCHELLES

D06 - CULINARY TRAVEL

Voyage Gourmand aux Seychelles, Preshella Fabre (Amalthee)

SINGAPORE

A10 - INNOVATIVE

Nourish, Elodie Bellegarde Photos: Denise Hung (Math Paper Press-Books Actually)

A13 - BLOGGERS

Peranakan snacks and desserts, Julie Yee (Marshall Cavendish)

B01 - BEST PUBLISHER

Marshall Cavendish

B15 - BEST DIGITAL WEBSITES

Soshiok, Michelle Tchea (The Straits Times)

C11 - BEST JAPANESE CUISINE

Shojin Ryori- A Japanese Vegetarian Cookbook, Danny Chu (Marshall Cavendish)

E03 - PASTRY

Perfection in Imperfection, Janice Wong (Gatehouse Publishers)

E11 - FRUITS

Baking with Tropical Fruits, Melinda Lim (Landmark Books)

SLOVAKIA

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Ako Chuti Kuba. Como Sabe Cuba, Martin and Vlastimil Bartko

SLOVENIA

B12 - BEST TRANSLATION

Mommy Teach me how to cook, Emilija Pavlič Photo: Neva Volarič (Emilija Pavlič)

B13 - BEST PRINTER

Printer Gorejski-Tisk, A Royal Cookbook (Royal Collection Trust)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Taste Slovenia (Sloveniam Tourism Board)

C01 - BEST LOCAL CUISINE

Long for its dishes Ljubljana’s been known, Janez Bogataj Photo: Tomo Jeseničnik (Visit Ljubljana)

E02 - SINGLE SUBJECT

Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)

E08 - BREAD

Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)

SOUTH - AFRICA

A07 - TV - ENGLISH

Roads Less Travelled, Justin Bonello Bertus Basson Marthinus Ferreira Helena Lombard (Penguin Random House South Africa)

A10 - INNOVATIVE

Boere Chic, Nicky Brecher Photos: Ivan Naude (Metz Press)

A11 - ENTERTAINING

Perfect parties, Janet Kohler (Random Struik)

A13 - BLOGGERS

Easy Cooking from Nina’s kitchen, Nina Timm (Random Struik)

B02 - BEST COOKBOOK OF THE YEAR

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

B06 - BEST PHOTOGRAPHY

Sunday Times Food Weekly Cookbook 2, Hilary Biller, Neil Roake, Photos: Craig Scott (Times Media)

B15 - BEST DIGITAL WEBSITES

Wiki Loves Africa, Africa Cuisine Photo Contest, Florence Devouard, Africa Centre (Wikimedia Foundation)

B16 - BESTSELLERS

Weber’s Braai, Jamie Purviance (Random House Stuik)

C01 - BEST LOCAL CUISINE

Abundance. City Food from the Cape, Marlene Van Der Westhuizen Photos: Johan Wilke (Bookstorm)

C03 - BEST FRENCH CUISINE

Secrets of a French Cooking Class, Marlene van des Westhuizen (Bookstorm)

C10 - BEST INDIAN CUISINE

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

C13 - BEST AFRICAN CUISINE

Savannah to Sea, Nico Verster (Random Struik)

D06 - CULINARY TRAVEL

Cooked in the Karoo, Helena Lombard Photos: Louis Hiemstra (Penguin Random House South Africa)

D07 - HISTORICAL RECIPES

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

E02 - SINGLE SUBJECT

Season´s Bounty, Sophia Lindop (Bookstorm)

E03 - PASTRY

Bake with Josh, Josh Thirion (Random Struik)

E04 - BARBECUE

Weber’s Braai, Jamie Purviance (Random House Stuik)

SOUTH - KOREA

B12 - BEST TRANSLATION

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

B15 - BEST DIGITAL WEBSITES

Korean Food Foundation web site, Korean Food Foundation

B18 - DIGITAL - APP

Korean restaurant Guide Beijing App, Korean Food Foundation

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

C12 - BEST ARAB CUISINE

Korea Restaurant Guide for Muslim Visitors (Korea Tourism Organization)

C15 - BEST STREET FOOD

Sol Sol Food- Delight your sense- A story on food themed streets in Korea (Korea Tourism Organization)

E01 - EASY RECIPES

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

SPAIN - CASTELLANO

A03 - CHEF

Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)

A04 - WOMAN CHEF

Bárbara te cocina, Bárbara Amorós (Carena Editors)

A05 - PROFESSIONALS

Gestión de la Producción en Cocina, Roberto González Castro (Paraninfo Escolar)

A08 - TV EUROPE

De la Tierra al Cielo, Sergio Torres, Javier Torres Photos: Carlos Rondón (Planeta)

A10 - INNOVATIVE

La Mesa del Pecado, Patricia Sanchez Holgado, Pamela Rodríguez Rodríguez, Raquel Carmona Romero, Luisa Moron Ojeda, Miguel Ángel Roque Bergar, Patricia María García, Margarita Serrano Garrigos, Miriam García Martínez (Larousse)

A11 - ENTERTAINING

La Cocina de la Moncloa, Julio González de Buitrago (Espasa)

A12 - FIRST COOKBOOK

El Rincón de Bea. Apasiónate por la Repostería, Bea Roque (Planeta)

A13 - BLOGGERS

Directo al Paladar, Weblogs S.L (Plataforma Editorial)

A14 - SELF PUBLISHED BOOK

Cocina con Ajo Negro, Concha Bernard (Bubok)

B01 - BEST PUBLISHER

Planeta

B02 - BEST COOKBOOK OF THE YEAR

Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)

B06 - BEST PHOTOGRAPHY

Secuencias, Ramón Freixa Riera Photo: Carlos Allende & Javier Peñas Design: TBE AGENCY (Everest)

B08 - BEST DESIGN

La cocina Encuentada de el Greco, Teresa Pérez Hernández (Servicio Publicaciones Junta de Comunidades Castilla la Mancha)

B09 - BEST FOREIGN RIGHTS SELLER

Grijalbo Random House

B10 - SERIES

Cocina creativa o de autor, Almudena Villegas Becerril (Ideaspropias editorial)

B12 - BEST TRANSLATION

Gastronomie et Cuisine Valencienne, Toni Monne Photos: Oriol Aleu Stylism: Ana Torrontegui (Triangle Postals)

C01 - BEST LOCAL CUISINE

Spanish Village Cooking Recetas del Campo, Los chefs de La Murta, Murcia Debbie Jenkins, Photos Marcus Jenkins (NativeSpain)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Hongos Medicinales, Josefina Llargues (Ediciones Obelisco)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

200 Tapas de España, Alberto de Jesús Acosta, Foreword: Pedro Larumbe (Coolinary Books-Lid Editorial)

C11 - BEST JAPANESE CUISINE

Gourmand Gohan, Ilaria Mauro

C17 - BEST US CUISINE

50 Hamburguesas para Hacer en Casa Con sus Panes, Salsas y Guarniciones, Juan Pozuelo Photos: Félix Soriano (La Esfera de los Libros)

D01 - SUSTAINABLE, FOR THE PUBLIC

El Bosque en tu Paladar Sabores de bosques sostenibles, PEFC España, Charo Val (PEFC España)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Correr, cocinar, y ser feliz, Paco Roncero (Ediciones B)

D03 - CHILDREN FOOD BOOKS

Do, Re.. Mi Comida! Cocina con Ritmo, Lourdes Soriano Benítez de Lugo Illustrations: Ana A. García Ramos (Lourdes Soriano Benítez de Lugo)

D04 - FOOD WRITING

La Cocina de la Crítica, Fernando Sánchez Gómez (Fernando Sánchez Gómez)

D05 - CULINARY HISTORY

La Cocina del Alabardero 50 recetas, 50 años, Luis de Lezama (Salsa Books)

D06 - CULINARY TRAVEL

La Senda del Pintxo, Josema Azpeitia, Rixar Tolosa (Zum Edizioak)

D07 - HISTORICAL RECIPES

Recetas de las abuelas riojanas, Santos Ochoa, Marisa Sanchez, Dierio La Rioja (Santos Ochoa)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

La Cocina del Hospital. Un Ciento de Recetas Saludables, Iñaki Polo Rodríguez Pablo Olarte Ugarte Photo: Joaquín Susaeta, Josu Osés (Hospital Universitario Araba)

D10 - DIET - FOR THE PUBLIC

Mis recetas de cocina anti cáncer, Odlile Fernandez Martínez Photos: Eva Hernández (Urano)

D11 - FOOD AND THE FAMILY

En familia con Karlos Arguiñano, Karlos Arguiñano (Planeta)

E01 - EASY RECIPES

El Gran Milhojas de la Cocina, Graciela Bajraj (H. Blume – Akal)

E02 - SINGLE SUBJECT

La felicidad en una croqueta, Laura Conde (Ara Llibres - Now Books)

E03 - PASTRY

Pasteles de alta costura, Patricia Arribálzaga (Libros Cúpula)

E07 - CHOCOLATE

Las Recetas con Chocolate, Samantha Vallejo – Nágera (RBA Libro)

E08 - BREAD

Cocas y Tortas, Xavier Barriga Photo: Marc Vergés (Grijalbo)

E09 - CHEESE - MILK

Ciento y una recetas de Queso, D.O. Roncal (Reyno Gourmet)

F10 - HEADS OF STATES

La Cocina de la Moncloa, Julio González de Buitrago (Espasa)

SPAIN - CATALAN

A08 - TV EUROPE

La Riera Les tapes de la Barra del Port, Oriol Carrió, Marc Serra (Cossetània Edicions)

A11 - ENTERTAINING

La Cuina de Nadal, Manel Guirado (Ara llibres)

B07 - BEST ILLUSTRATIONS

Cuina amb Fruites, Miracle Serra, Joan Targarona (Viena Edicions)

C01 - BEST LOCAL CUISINE

El Segrià, Enric Ribera Gabandé (Editorial Ribera Rius)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Pica-Pica. 15 Menús per Menjar amb Els Dits, Toni Monne Photos: Xabier Mendiola (Cossetània)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Tapias Variades. Las Receptes dels Oients d´el Suplement de Catalunya Radio, Pere Tapias Photos: Mart Parès (Cossetània)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

L´Enzim Mediterrani, Dra. Montse Folch (Columna CAT)

D05 - CULINARY HISTORY

Històries de la Barcelona Gormanda, Josep Sucarrats, Sergi Martín (Angle Editorial)

D07 - HISTORICAL RECIPES

100 Plats Indispensables de la Cuina Catalana de la Cuina De les Àvies als Germans Roca, Jaume Fàbrega (Cossetània)

E01 - EASY RECIPES

Primavera. La Meva Cuina de Cada Día, Pere Sans (Comanegra)

E02 - SINGLE SUBJECT

Herbes a la carta Receptes de cuina silvestre, Montserrat Enrich Elisenda Carballido (Cossetània Edicions)

E08 - BREAD

Avui faràs Pa Tots els secret per fer un bon pa, Jordi Morera (Ara Llibres)

E10 - MUSHROOMS - TRUFFLES

La cuina Tradicional dels Bolets, Jaume Carles i Font (Cossetània)

SPAIN – EUSKERA

B07 - BEST ILLUSTRATIONS

Koloreak Sukaldean, Angélica López de la Manzanara (Cénlit Ediciones)

SPAIN – GALLEGO

B07 - BEST ILLUSTRATIONS

A Cociñeira do Rei, Soledad Felloza, Illustrations: Sandra de la Prada (OQO)

B07 - BEST ILLUSTRATIONS

Maruxa, Eva Mejuto Illustrations Mafalda Milhoes (OQO) ST. VINCENT AND GRENADINES

B11 - BEST CORPORATE COOKBOOK

ECGC Recipe Book 2014 (East Caribbean Group of Companies)

E02 - SINGLE SUBJECT

Breadfruit Recipes of St. Vincent (SVG Hotels and Tourism Association)

SWEDEN

A03 - CHEF

Markus Host, Markus Aujalay (The Bearded Lady)

A05 - PROFESSIONALS

Toby Enskilda Nya Kokbok Passion for Skolmat (Toby Enskilda Gymnasium)

A06 - SPECIAL AWARD

Carl Jans Klassiker, Carl Jan Granqvist (Logografia Libris)

A06 - SPECIAL AWARD

Rosa Kokboken, Anna Benson (Anna Benson- Bladh by Bladh)

A07 - TV - ENGLISH

Helt Enkelt Tareq Taylor Photos Peter Kroon (Massolit Forlag)

A08 - TV EUROPE

Country Cooking med Jill i Nashville, Jill Johnson Photo: Ulrika Ekblom (Massolit Forlag)

A10 - INNOVATIVE

Sensorik och Marknadsforing (Student Litteratur)

A11 - ENTERTAINING

Party Party! Liselotte Forslin Photo Ulrike Ekblom (Kakao Forlag)

A13 - BLOGGERS

Det godaste jag Vet, Lisa Forare Windbladh (ICA)

B06 - BEST PHOTOGRAPHY

Det Goda Enkla, Anna Bergenström Photos Fanny Bergenström (Trio Forlag)

B07 - BEST ILLUSTRATIONS

Vaga Vara Gestvore, Cecilia Vikbladh Illustrations Helena Åkesson Liedberg (Massolit Forlag)

B08 - BEST DESIGN

Skargardssommar-Matbox fran havsbandet, Viveca Sten Photos Jppe Wikstom Lina Ericksson, Design Patric Leo (Max Strom)

B10 - SERIES

Mannerströms Färs, Leif Mannerström Photos: Tomas Yeh (Norstedts)

B11 - BEST CORPORATE COOKBOOK

Paulúns Fastfood, Frederik Paulun Photo: Ulrika Ekblom (Fitness Forlaget)

B12 - BEST TRANSLATION

Taste of Värmland, Christoffer Schyman Åke Persson Photo: Bruno Ehrs (Massolit ICA)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)

C01 - BEST LOCAL CUISINE

Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Världens Bästa Mat, Amir Kheirmand (Bonnier Fakta)

C03 - BEST FRENCH CUISINE

Le Bak Bok, Sebastien Boudet (Bonnier Fakta)

C04 - BEST ITALIAN CUISINE

Mitte medelhavvskok My Mediterranean Cuisine, Fernando di Luca Mattias Tersild, Photos Bruno Ehrs (Massolit)

C06 - BEST SCANDINAVIAN CUISINE

Det gröna skafferiet, Karoline Jönsson (Bonnier Fakta)

C11 - BEST JAPANESE CUISINE

Japansk mat på svenska, Moé Takemura (Kakao Förlag)

C15 - BEST STREET FOOD

Street Food. Mange Schmidt. Introduktion, Jonas Cramby (Bonnier Fakta)

C17 - BEST US CUISINE

Country Cooking med Jill i Nashville, Jill Johnson, Photo: Ulrika Ekblom (Massolit Forlag)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Kimchi, Byung-Hi Lim Byung-Soon Lim (Natur Kultur)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Taco Mexican Style, Malin Eriksson (Bonnier Fakta)

D01 - SUSTAINABLE, FOR THE PUBLIC

Det Vilda Köket,Lisen Sundgren. Rune Kalf- Hansen (Bonnier)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Friendly Food, Hanna Gorensson (Max Strom)

D03 - CHILDREN FOOD BOOKS

Kakjakten, Johanna Westman (Raben & Sjogren)

D04 - FOOD WRITING

Nu ater Vi!, Jenny Damberg (ICA)

D05 - CULINARY HISTORY

Mackor- 100 Classiska Sandwichar, Jonas Cramby (Natur Kultur)

D06 - CULINARY TRAVEL

White Guide Junior 2015 (Par Backvist Malma)

D07 - HISTORICAL RECIPES

Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)

D10 - DIET - FOR THE PUBLIC

A healthy Nordic diet and cardiometabolic risk factors: intervention studies with special emphasis on plasma lipoproteins, Viola Adamsson, Photo: Björn Lindberg Christer Vallstrand (Acta Universitatis Upsaliensis Uppsala)

D11 - FOOD AND THE FAMILY

Semester, Jens Linder, Johanna Wesman, Photo Ulrika Pousette (Bonnier)

E01 - EASY RECIPES

Varmande Vintermat, Caroline Hofberg (Nordstedts)

E02 - SINGLE SUBJECT

Salt, Socker och Vinager, Olle T. Cellton (Natur Kultur)

E03 - PASTRY

Bra Kott, Gert Klötzke, Niclas Wahlström (Bonnier)

E03 - PASTRY

Delicious, Roy Fares (Bonnier)

E05 - FISH

Ostron Ja tack! Mattias Palmgren Pelle Nilsson, Peter Bjurling (Palmgren Artdirection AB)

E06 - VEGETARIAN

Var Gröna Kokbok, Blooms Byra, Lotta Kühlhorn, Wolfgang Kleinschmidt, Cilla Göthlinder, Tove Nilsson, Sara Begner, Karin Bohlin, Malin Bergman, Danielle Söderström (Norstedts)

E08 - BREAD

101 Brod, Marie Tornblom (Grenadine)

E10 - MUSHROOMS - TRUFFLES

Den svenska matswampens historia, Anders Hirell (Carlsson)

E11 - FRUITS

Appelfabriken, Katharina Angstrom Isacsson (Natur & Kultur)

SWITZERLAND – FRENCH

A11 - ENTERTAINING

Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)

A12 - FIRST COOKBOOK

Flambons Decoupons, C’Est Servi, Valle Esteban (Slatkine)

D03 - CHILDREN FOOD BOOKS

Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)

D06 - CULINARY TRAVEL

La Suisse Gourmande 2014. Guide des Meilleures Tables du Pays (Éditions Attinger)

D11 - FOOD AND THE FAMILY

Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)

E02 - SINGLE SUBJECT

La Cuisine du Gibier a poil d Europe, Benoit Violier, Blaise Guignard Foreword: Philippe Rochat, Olivier Dassault Photo: Pierre Michel Delessert (Favre)

F07 - EUROPE

Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)

SWITZERLAND – GERMAN

A03 - CHEF

Süsser, was kochen wir heute? Mike Süsser Florian Ballschuh Photo: Frank Weymann (AT Verlag)

A10 - INNOVATIVE

Einfach Genial, Mario Garcia (Fotoplus)

B04 - FOOD MAGAZINE

La Tavola, Marion Michels (La Tavola)

B06 - BEST PHOTOGRAPHY

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

B07 - BEST ILLUSTRATIONS

Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)

B16 - BESTSELLERS

Weinachts Rezepten Kalendar, Betty Bossi

C01 - BEST LOCAL CUISINE

Enzyklopädie der alpinen Delikatessen, Dominik Flammer, Sylvan Müller (AT Verlag)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

C03 - BEST FRENCH CUISINE

Brunos Kochbuch. Rezepte und Geshichten Aus Dem Perigord, Martin Walker (Diogenes)

C10 - BEST INDIAN CUISINE

Ayurveda Küche zum Abnehmen, Nicky Sitaram Sabnis, Phoro: Ulrike Schmid (AT Verlag)

C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA

Ich koche Tunesisch, Siham Theimer (Theimer Kochbuch Verlag)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Dumaine’s Wilde Gemüseküche, Jean-Marie Dumaine, Nikolai Wojtko (AT Verlag)

D03 - CHILDREN FOOD BOOKS

Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)

D04 - FOOD WRITING

Der Italiener, Carlo Bernasconi (Cucina e Libri)

D06 - CULINARY TRAVEL

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

D10 - DIET - FOR THE PUBLIC

Body Reset Schnelle Küche, Jacky Gehring (LifeReset Verlag)

E02 - SINGLE SUBJECT

Essbare Stadt, Maurice Maggi, Photo: Juliette Chrétien (AT Verlag)

E03 - PASTRY

Cake, Ursula Furrer-Heim, Photo: Patrick Zemp (AT Verlag)

E13 - VEGAN

Vegan Love Story tibits & Hiltl - Das Kochbuch, Rolf Hiltl Reto Frei, Photo & visual concept: Juliette Chrétien (AT Verlag)

TAIWAN

A12 - FIRST COOKBOOK

Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)

C09 - BEST CHINESE CUISINE

Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)

C13 - BEST AFRICAN CUISINE

A Taste of Tanzania, Miriam R. Kinunda (Miroki Publishing)

THAILAND

B06 - BEST PHOTOGRAPHY

Riverside Recipes Thai Cooking at Charabongse Villas, Vorawat Thonglon Narisa Charabongse, Photo: Paisam Piemmettawat (Riverside Books)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Healthy living by Kasisuri Brand, Suthipong Sureya (Print City)

E01 - EASY RECIPES

Kraisem- Simle Style- Family Food, Kraiserm Tohtubtiang, Photos Karb Style (Kraiserm Tohtubtiang)

TUNISIA

C09 - BEST CHINESE CUISINE

La Chine Revisitée, Zouhair Ben Jemaa (Ben Jemaa)

TURKEY

A13 - BLOGGERS

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

B06 - BEST PHOTOGRAPHY

Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)

B08 - BEST DESIGN

N122, Gamze Bursa (GB)

B12 - BEST TRANSLATION

Postres Saludables, Omur Akkor, Photos Semih Ural (Editorial Lafuente)

B18 - DIGITAL - APP

Net 425 g, Gamze Bursa, Photos Gozce Erenmeni (DX Wave Ltd)

C01 - BEST LOCAL CUISINE

Slow Food Trakya Vize, Ali Çakir (Vize Belediye Baskanligi)

C03 - BEST FRENCH CUISINE

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)

E01 - EASY RECIPES

Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)

E03 - PASTRY

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

E05 - FISH

Kilçiksiz Balik, Süleyman Dilsiz (Alfa)

UAE

B12 - BEST TRANSLATION

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

D03 - CHILDREN FOOD BOOKS

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

D11 - FOOD AND THE FAMILY

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

UGANDA

C13 - BEST AFRICAN CUISINE

African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)

D06 - CULINARY TRAVEL

African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)

UK

A03 - CHEF

Dabbous. The Cookbook, Ollie Dabbous (Bloomsbury)

A05 - PROFESSIONALS

The art of Sugarcraft, Squires Kitchen international School (Dutton Publishing)

A06 - SPECIAL AWARD

Cracking Yolks & Pig Tales, Glynn Purnell Photos: Laura Edwards (Kyle Books)

A06 - SPECIAL AWARD

Spice of life, Mridula Baljekar

A06 - SPECIAL AWARD

The Hampshire Cookbook, HCR Group, Simon Hood (HCR Group)

A07 - TV - ENGLISH

Keep it simple, Gary Rhodes (Quadrille)

A10 - INNOVATIVE

Social Suppers, Jason Atherton, Photos John Carey (Absolute Press)

A11 - ENTERTAINING

A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)

A12 - FIRST COOKBOOK

Crumb. The Baking Book, Ruby Tandoh, Photos: Nato Welton (Chatto & Wundus)

A13 - BLOGGERS

Keep it Vegan, Aine Carlin (Kyle Books)

A14 - SELF PUBLISHED BOOK

A date with plantain, Patti Gyapomaa Sioley (Emmalily)

B01 - BEST PUBLISHER

Kyle Cathie

B02 - BEST COOKBOOK OF THE YEAR

The Essence of French Cooking, Michel Roux (Quadrille)

B03 - BOOK MAGAZINE

The Bookseller

B04 - FOOD MAGAZINE

Revue Internationale des la Chaine des Rotisseurs

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Grub Street

B06 - BEST PHOTOGRAPHY

Wonders of the Plant Kingdom, Wolfgang Stuppy, Rob Kesseler, Madeline Harley (Papadakis)

B07 - BEST ILLUSTRATIONS

Chop, Sizzle, Wow. The Silver Spoon Comic Book, Adriano Rampazzo (Phaidon)

B08 - BEST DESIGN

The Cookbook Book, Anahita Kamali, Photos Florian Boehm (Phaidon)

B10 - SERIES

Recipe collection 5 vol, Anjum Anand (Quadrille)

B14 - BESTDIGITAL E-BOOKS

X Delia’s Cakes, Delia Smith (Hodder)

B16 - BESTSELLERS

Jamie’s Comfort Food, Jamie Oliver (Michael Joseph)

B18 - DIGITAL - APP

Nutrition App, Massimiliano del Vita, Carmen Martinez Iturbe, Eliseo Papa (Klappo)

C01 - BEST LOCAL CUISINE

The Shed. The Cookbook, Gregory Gladwin, Richard Oliver Photos: Simon Wheeler (Kyle Books)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Taste of Belgium, Ruth Van Waercbeek (Grub Street)

C03 - BEST FRENCH CUISINE

A Pocket Feast Paris, Frances Leech, Florence Beck (A Pocket Feast)

C04 - BEST ITALIAN CUISINE

The Food of Italy Region by region, Claudia Roden (Square Peg)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Greek Yoghurt Cookbook, Sophie Michell, Photos: Emma Lee (Kyle Books)

C06 - BEST SCANDINAVIAN CUISINE

The Scandinavian Cookbook, Anne Mosesson, Janet Laurence, Judith Hidern (Southwater)

C07 - BEST EASTERN EUROPE CUISINE

Recipes from a Slovenian Kitchen, Janez Bogataj Photos: Martin Brigdale (Lorenz)

C09 - BEST CHINESE CUISINE

Hunan, Mr. Peng (Preface Publishing)

C10 - BEST INDIAN CUISINE

The Dal Cookbook, Krishna Dutta (Grub Street)

C11 - BEST JAPANESE CUISINE

Japanese Soul Cooking, Tadashi Ono Harris Solat (Jacqui Small)

C15 - BEST STREET FOOD

Ice Kitchen, Nadia Roden, Cesar Roden (Quadrille)

C16 - BEST JEWISH CUISINE

Gefiltefest (Grub Street)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Thailand. The Cookbook, Jean Pierre Gabriel (Phaidon)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brazilian Food Cozina de origen, Thiago Castanho, Luciana Bianchi (Mitchell Beazley)

D01 - SUSTAINABLE, FOR THE PUBLIC

A Year at Otter Farm, Mark Diacono

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

The Art of Eating Well, Melissa and Jasmine Hemsley (Ebury)

D04 - FOOD WRITING

The Food Lovers Anthology, Bodleian Library (Bodleian Library- University of Oxford)

D05 - CULINARY HISTORY

Cookbook Book, Anahita Kamali Photos Florian Boehm (Phaidon)

D06 - CULINARY TRAVEL

The Edible Atlas, Mina Holland (Canongate)

D07 - HISTORICAL RECIPES

The Great War Cook Book, May Byron (Amberley books)

D08 - FOOD SECURITY, INSTITUTIONS

Food in Zones of Conflict, Paul Collinson, Helen MacBeth (Berghahn)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Handbook of Nutrition, Diet and the Eye, Victor R Preedy (Academic Press)

D10 - DIET - FOR THE PUBLIC

River Cottage Light and Easy, Hugh Fearnley Whittinstall (Bloomsbury)

E01 - EASY RECIPES

Spice at Home, Vivek Singh (Absolute Press)

E02 - SINGLE SUBJECT

The Herb & Flower Cookbook, Pip McCormac (Quadrille Publishing)

E03 - PASTRY

Paul Hollywood British Baking, Paul Hollywood (Bloomsbury)

E04 - BARBECUE

Let´s Eat Meat, Tom Parker Bowles Photos: Jenny Zarins (Pavilion)

E05 - FISH

Fish and Shellfish, Rick Stein (BBC Books)

E06 - VEGETARIAN

Plenty More, Yotam Ottolenghi (Ebury)

E08 - BREAD

Crumb -The Baking Book, Ruby Tandoh Photos: Nato Welton (Chatto & Wundus)

E11 - FRUITS

Great British Pepper Cookbook, Elizabeth O’Keefe Pepper Technology Group (Redshanks Books)

E12 - MEAT

The Meat Cookbook, Nichola Fletcher (Dk Adult)

E13 - VEGAN

Keep it Vegan, Aine Catlin (Kyle Books)

F07 - EUROPE

The Bloomsbury Cookbook. Recipes for Life, Love and Art, Jans Onddatje Rolls (Thames and Hudson)

F10 - HEADS OF STATES

A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)

UKRAINE

B12 - BEST TRANSLATION

Cuisine Rigolote pour Enfants, Sergiy Kabachenko (Transcontinental)

URUGUAY

A05 - PROFESSIONALS

Crandon Manual de Cocina, Sección Economía Doméstica de Crandon (Vergara)

USA

A03 - CHEF

A Boat, a Whale and a Walrus, Renee Erickson, Jess Thomson, Photos: Tim Henkens (Sasquatch Books)

A04 - WOMAN CHEF

Prune, Gabrielle Hamilton (Random House)

A05 - PROFESSIONALS

How to start a Homebased Catering Business, Denise Vivaldo (Globe Pequot)

A06 - SPECIAL AWARD

The 2014 Healthy Lunchtime Challenge Cookbook, Photo Jeff Elkins, Design June Kim (Epicurious)

A07 - TV - ENGLISH

Make it ahead, Ina Garten (Clarkson Potter)

A10 - INNOVATIVE

Eat More Better, Dan Pashman, Illustrations: Alex Eben Meyer (Simon & Schuster)

A11 - ENTERTAINING

The Big Dish. Recipes to Dazzle and Amaze from America´s Most Spectacular Restaurant, Barton G. Weiss, Angie Musier, Photos: Ed Anderson (Rizzoli)

A12 - FIRST COOKBOOK

The Pollan Family Table, Corky, Lori, Dana, Tracy Pollan (Scribner)

A13 - BLOGGERS

The Yellow Table, Anne Watson Carl Photos: Signe Birck, Wine Jean-Luc Le Du Editor Lauren Salkein, Design Ring Rumford, Publicity Jill Browning, Printer Worzalla (Yellow Table Press)

A14 - SELF PUBLISHED BOOK

Haitian Cookbook, Jess Londeree (Kulishana Cookbooks)

B01 - BEST PUBLISHER

Short Stack Editions

B03 - BOOK MAGAZINE

Cooking the Books, Clare Swanson (Publishers Weekly)

B04 - FOOD MAGAZINE

Food News Media, FSR Connie Gentry, Greg Sanders (Food News Media)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Columbia University Press

B06 - BEST PHOTOGRAPHY

Dominique Ansel, The Secret Recipes, Dominique Ansel, Photos: Thomas Scheuer, Richard Grausman (Simon Schuster)

B07 - BEST ILLUSTRATIONS

Picture Cook, Karie Shelly (Ulysses Press)

B08 - BEST DESIGN

The Slanted Door. Modern Vietnamese Food, Charles Phan (Ten Speed)

B09 - BEST FOREIGN RIGHTS SELLER

Knopf

B10 - SERIES

American Food in History Series, Edited By: Helen Zeo Veit (Michigan State University)

B11 - BEST CORPORATE COOKBOOK

How to Eataly, Eataly (Rizzoli)

B12 - BEST TRANSLATION

Umami. Unlocking the Secrets of the Fifth Taste, Ole G. Mouritsen Chef: Klavs Styrbaek, Translation: Mariela Johansen (Columbia University Press)

B13 - BEST PRINTER

Worzalla -Book The Yellow Table, Jim Fetherston, Cheri Karch, Anna Watson Carl (Yellow Table Press)

B14 - BESTDIGITAL E-BOOKS

A SNAP Cookbook. Good and Cheap - Food Stamp, Leanne Brown (Leanne Brown)

B15 - BEST DIGITAL WEBSITES

Tastebook, Text Lilly Kim, Associate Director of Digital Channel Development (Random House)

B16 - BESTSELLERS

Williams - Sonoma Healthy Dish of the Day, Kate McMillan (Weldon Owen)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Let´s Cook Healthy. News School Food Cookbook, Ellen Parker Chef: Didi Emmons, Vin Connelly, Nick S, Kirk Conrad, Vanessa Labranche, Guy S. Koppe (Project Bread)

B18 - DIGITAL - APP

Modernist Cuisine at Home App, Nathan Myhrvold (Inkling)

C01 - BEST LOCAL CUISINE

Heritage, Sean Brock, Photos: Peter Frank Edwards (Sean Brock)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Charcuteria The Soul of Spain, Jeffrey Weiss Illustrations: Sergio Mena, Photos: Nathan Rowlinson (Agate Surrey)

C03 - BEST FRENCH CUISINE

Edible French, Clotilde Dusoulier Illustrations: Melina josserand (Perigee Trade)

C04 - BEST ITALIAN CUISINE

Eat Rome App, Elizabeth Minchilli

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Olives, Lemon and Za´Atar. Nazareth to New York, Rawia Bishara, Jumana Bishara (Kyle Books)

C06 - BEST SCANDINAVIAN CUISINE

The New Nordic Cuisine of Iceland, Gunnar Gisleson, Jody Elly (Ten Speed)

C07 - BEST EASTERN EUROPE CUISINE

Pomegranates and Saffron, Feride Buyuran (AZ Coobook)

C10 - BEST INDIAN CUISINE

Cultures of Milk, Andrea S. Wiley (Harvard University Press)

C11 - BEST JAPANESE CUISINE

Pretty good number one: an American family eats Tokyo, Matthew Amster- Brown (Createspace)

C12 - BEST ARAB CUISINE

Cumin, Camels and Caravans, Gary Paul Nabhan (University of California Press)

C15 - BEST STREET FOOD

Roaming Hunger (Street Food Trucks App - National Localizer)

C16 - BEST JEWISH CUISINE

Mayim´s Vegan Table, Mayim Bialik, Dr: Jay Gordon (Da Capo Press)

C17 - BEST US CUISINE

From America to the Table, Mario Batali, Jim Webster (Grand Central)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Dubious Gastronomy. The Cultural Politics of Eating Asian in the USA, Robert Ji – Song Ku (University of Hawai Press)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

The Cuban Table, Ana Maria Pelaez (St. Martin’s Press)

D01 - SUSTAINABLE, FOR THE PUBLIC

The Third Plate. Field Notes on the Future of Food, Dan Barber (Penguin)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

National Geographic Food for Health, Barton Seaver P.K. Newby (National Geographic)

D03 - CHILDREN FOOD BOOKS

National Geographic Kids Cookbook, Barton Seaver, Kaitlin Yarnall, Susan Hitchcock, Becky Baine (National Geographic)

D04 - FOOD WRITING

Swallowing Clouds. A Playful Journey Through Chinese, A. Zee, Linda Rui Feng (University of Washington Press)

D05 - CULINARY HISTORY

Food in Time and Place, Paul Freedman, Jayce Chaplin, Ken Albala (University of California Press)

D06 - CULINARY TRAVEL

Eat Smart in Denmark How to decipher the menu, Carol L. Schroeder Katrina A. Schroeder (Gingko Press)

D07 - HISTORICAL RECIPES

Hungarian Kosher Family, Lynne Kirshe Shapiro (The Cherry Press)

D08 - FOOD SECURITY, INSTITUTIONS

Menus of Change Annual Report, Second Edition, Walter Willott (Culinary Institute of America-Harvard School of Public Health)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

With or Without Meat, Jackie Newgent (American Diabetes Association)

D10 - DIET - FOR THE PUBLIC

The Oldways 4 week vegetarian and vegan diet menu plan, Sharon Palmer, MD (Heritage Cookbook Series- Oldways)

D11 - FOOD AND THE FAMILY

The New Family Cookbook, Elizabeth Carduff (America’s Test Kitchen)

E01 - EASY RECIPES

Marcus Off Duty. The Recipes I Cook at Home, Marcus Samuelsson (Roy Marti - Houghton Mifflin Harcourt)

E02 - SINGLE SUBJECT

In a nutshell, Andrea Tutunjian, Cara Tannenbaum (WW Norton)

E03 - PASTRY

Sugar Rush, Johnny Iuzzini, Wes Martin (Clarkson Potter)

E04 - BARBECUE

Mallmann on Fire, Francis Mallman, Peter Kaminsky (Artisan)

E05 - FISH

New England Kitchen, Jerry Sewall, Erin Byers Murray (Rizzoli)

E06 - VEGETARIAN

The Vegetarian Flavor Bible, Karen Page (Little Brown)

E08 - BREAD

Bread Revolution, Peter Reinhart (Ten Speed)

E09 - CHEESE - MILK

The Science of Cheese, Dr. Michael H. Tunick (Oxford University Press)

E10 - MUSHROOMS - TRUFFLES

Truffles, Ken Hom, Pierre - Jean Pebeyre (Serindia Publications)

E11 - FRUITS

Apples, Andrea Albin (Short Stack)

E13 - VEGAN

The Oh She Glows cookbook, Angela Liddon (Avery)

F02 - CANADA - USA

A Taste of Santa Barbara, SBCA Cookbook Tama Takahashi Photos: Linda Blue (Santa Barbara Culinary Arts School)

F10 - HEADS OF STATES

Presidential Drinking - Mint Julep with Teddy Roosevelt, Mark Will – Weber (Regnery History)

VATICAN

C04 - BEST ITALIAN CUISINE

Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland )

F10 - HEADS OF STATES

Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland)

VENEZUELA

A05 - PROFESSIONALS

Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Soy Saludable en la Cocina, Samar Yorde (SoySaludable)

D05 - CULINARY HISTORY

Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Sobrepeso y Obesidad en Venezuela, Leonardo Perdomo Vargas, Carmen Mendoza (Instituto Nacional de Nutrición Gente de Maíz)

E01 - EASY RECIPES

Healthy Venezuelan Cooking, The Nomad Cook (CreateSpace)

VIETNAM

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Earth Essence, Helmut Taferner Photos: Cheng Ching Huang (CreateSpace)

WALES

E12 - MEAT

Much Ado about Mutton, Bob Kennard Foreword: HRH Prince of Wales (Merlin Unwin Books)

ZIMBABWE

C10 - BEST INDIAN CUISINE

Chilli Bloom Recipes and Ikebana, Anita Bhagat, Photos: Jagu Hindocha (Liquid Bubble)

For more information : Edouard Cointreau – GOURMAND INTERNATIONAL
This e-mail address is being protected from spambots. You need JavaScript enabled to view it. - www.cookbookfair.com

Gourmand Best of the Best

GOURMAND BEST OF THE BEST

The best cookbooks of the last 20 years

Awards Ceremony – October 15th, 2015
Frankfurt

Join us to celebrate 20 years of Gourmand Awards at the Frankfurt Book Fair, and meet all the key players of the sector from all around the world!

GOURMAND AWARDS – THE BEST IN THE WORLD 1995-2014

8 Times outside France, 7 times in Paris area, 4 times in French provinces.

1995 – Frankfurt Book Fair

1996 – Frankfurt Book Fair

1997 – Paris

1998 – Perigueux

1999 – Versailles

2000 – Perigueux

2001 – Sorges, Capital of Truffles of Perigord

2003 – Chateau de Brissac, Loire Valley, Angers

2004 – Barcelona

2005 – Grythyttan, Orebro, Sweden

2006 – Kuala Lumpur – Malaysia

2007 – Beijing – China

2008 – London – Olympia

2008 – Frankfurt – Old Opera House

2009 – Paris – La Comédie Française

2010 – Paris – Le 104

2011 – Paris – Les Folies Bergère

2012 – Paris – Les Folies Bergère

2013 – Paris – Le Carrousel du Louvre

2014 – Beijing – Daxing

1995-2001 – Awards for books published the same year.

2003- 2013 – Awards for books published the year before.

GOURMAND AWARDS WINNERS 1995-2014

1.-AUTHORS

1-1 Tribute for an Outstanding Career

1998 – Chuck Williams – Williams Sonoma - USA

1999 – Claudia Roden - UK

2000 – Richard Grausman – C-CAP - USA

2001 – Julie Biuso – New Zealand

2003 – Edouard Carlier – Beauvilliers - France

2004 – Dun Gifford – Oldways - USA

2005 – Harumi Kurihara - Japan

2006 – Chef Wan – Malaysia

2007 – Chef Du Gong Bei – China

2008 – Chef Ramzi - Lebanon

2009 – Claudia Roden - UK

2010 – Alain Dutournier – Carré des Feuillants - France

2011 – Michel Roux – Waterside Inn - UK

2012 – USA Lisa Ekus

UK - Alistair Burtenshaw

2013 – China – Mr.Liu Guang Wei

1-2 Hall of Fame

2001 – Le Grand Livre d’Alain Ducasse

2002 – El Bulli – 1983-2002 – Ferran Adria, Juli Soler

2003 – Culinary World-Opt Art – Bruno Hausch

2004 – On Food and Cooking, Harold McGhee

2005 – PH10 – Pierre Hermé

2006 – Larousse Gastronomique

2007 – China – Healthy Dishes for the Imperial Court – Chef Jiao Min Yao

2008 – Quique Dacosta

2009 – L’Art de Guy Martin, Yoshiro Sato

2010 – Modernist Cuisine – Nathan Myhrvold

2011 – Tout Bocuse – Paul Bocuse

2012 – The Cookbook Library – Anne Willan, Mark Cherniavsky

1-3 Chef Cookbook

1996 – USA – Hubert Keller (Ten Speed)

1997 – Hong Kong – Asian Fusion , Wini Brugger (Wiley)

1998 – USA – Mexican Kitchen, Rick Bayless (Scribner)

1999 – USA – The French Laundry, Thomas Keller (Artisan)
France – Jacques Chibois (Flammarion)

2000 – Spain – Andrés Madrigal (Santillana)
France – Alain Dutournier (Albin Michel)

2001 – Germany – Jean-Claude Bourgueil (Dumont)
France – Régis Marcon (Editions du Mirroir)

2002 – Italy – Heinz Beck (Bibliotheca Culinaria)
UK – Michel Roux (Quadrille)

2003 – Switzerland – Philippe Rochat (Faure)

2004 – France – Philippe Conticini (Marabout)

2005 – China – Du Gong Bei (China Light Industry Press)

2006 – Japan – Yoshihiro Murata (Kodansha)

2007 – Austria – Wini Brugger (Der Brugger)

2008 – France – Frédéric Anton (Glenat)

2009 – Spain – Juan Mari Arzak (Bainet)

2010 – Ecuador – Cocina de Autor – Santiago Chamorro (Unimarket)
Japan – Hiroshi Sasaki (Nagasue)

2011 – Peru – Rafael Osterling (Planeta Peru)

2012 – Netherlands – Jonnie and Therese Boer (Princess Books-Komma)

1-4 Woman Chef

2003 – Luxembourg – Lea Linster

2004 – France – Anne Sophie Pic

2005 – Canada – Diane Tremblay (Le Privilège)

2006 – Austria – Johanna Maier (Collection Rolf Heyne)
Barbados – Laura Ann Morley

2007 – France – Nathalie Beauvais

2008 – France – Anne Sophie Pic (Hachette Pratique)

2009 – France-Japan – Fumiko Kono (Albin Michel)

2010 – Colombia – Chefs Colombianas (MNR)

2011 – Venezuela – Helena Ibarra (Villanueva)

2012 – UK – The British Larder, Madeleine Bonvini-Hamel(Absolute Press)

1-5 Professionals

1998 – USA – Wayne Gisslen (Wiley)

1999 – USA – Culinary Institute of America

2000 – USA – Culinary Institute of America – Knife Kit (Wiley)

2001 – USA – Barbara Gibbs Ostmann – Jane L.Baker (Wiley)

2003 – UK – Carolina Waldegrave-Leith (Blomsbury)

2004 – Italy – Heinz Beck (Bibliotheca Culinaria)

2005 – Cuba – Mi Pasion Gourmet – Yamir Pelegrino (Intergrafica)

2006 – France - Demarle

2007 – France – Alain Ducasse

2008 – USA – Food Jobs – Irena Chalmers (Beaufort)

2009 – Peru – Larousse de la Gastronomía Peruana

2010 – Italy – Banqueting and Catering (Bibliotheca Culinaria)

2011 – Malaysia – The Stainless Steel Kitchen Banqueting Revolution – Richmond Lim

2012 – UK – The Art of the Restaurateur – Nicholas Lander (Phaidon)

1-7 Television – In English

1999 – UK – Delia Smith (BBC Books)

2000 – UK – Jamie Oliver (Michel Joseph)

2010 – Australia – My Family Feast – Sean Connolly (Hardie Grant)

2011 – New Zealand – The Free Range Cook, Annabel Langbein (Harper Collins)

2012 – Malaysia – Chef Wan (Marshall Cavendish)

1-8 Television – Non English – Western Europe

1998 – Greece – Vefa Alexiadou

2002 – Sweden – Marcus Samuelsson (TV4)

2003 – Sweden – Tina Nordström (Natur och Kultur)

2007 – Sweden – Monica Ahlberg (Prisma)

2009 – France – Plus Belle la Vie (Marabout)

2010 – Germany – Chakall (DK)

2011 – Germany – Steffen Henssler (DK-ZDF)

2012 – France - AGueter, André Muller (La Nuée Bleue)

1-9 Television – World

2000 – Japan – Katsuyo Kobayashi (Kodansha)
Malaysia – Chef Wan (Marshall Cavendish)

2005 – China – CCTV (China Light Industry Press)

2006 – China – Man Han Banquet (Qingdao Publishing)

2008 – Argentina – Comer y Pasarla Bien, Narda Lepes (Planeta)
Malaysia – Chef Wan – Best of 12 Years (Marshall Cavendish)

2010 – Russia – Mama’s Kitchen – Catherine Odintseva (Eksmo)

2011 – India – Highway on my Plate – Rocky Singh, Mayur Sharma (Random House India)

2012 – China – A Bite of China (Guangming Daily Press)

1-10 Innovative

1996 – Australia – Jean Paul Bruneteau (Harper Collins)

1997 – Hong Kong – Wini Brugger (Wiley)

1998 – Netherlands – Anneke Ammerlaan (Albert Heijn)

1999 – France – Harold Izrael, Le Cordon Bleu (Valentin Haüy)

2000 – France – Alain Bernard (PLB)

2001 – Spain – Dr.Miguel Sanchez Romera (Planeta)
USA – Peter Kaminsky, Gray Kunz (Little Brown)

2002 – Spain – Lourdes Soriano
Netherlands – Angelique Schmeinck (Kosmos)

2003 – Netherlands – Hanbuckers (Lannoo)
Sweden – Mathias Dahlgren (Prisma)

2004 – Brazil – JJ Moraes, Wellington Reis

2005 – Brazil – Bresil, Sons et Saveurs, Morena Leite (Boccato)

2006 – Spain – Sergio Azagra

2007 – Germany – Anton Antoniewicz (Matthaes)

2008 – Spain – A Fuego Negro (Everest)

2009 – Canada – François Chartier (La Presse)

2010 – Turkey – Gonul Paksoy

2011 – Vacant

2012 - Vacant

1-11 Entertainment

1998 – Canada – Margaret Dickenson (Random House)

2000 – Japan – LCM (NHK)

2001 – Netherlands – Amy Weldon (Het Spectrum)

2002 – France – Gouvion, Sirot (Le Rouergue)

2003 – New Zealand – Annabel Langbein

2004 – Denmark – Arild Sandgren (Aschehoug)

2005 – UK – Peggy Porschen (Quadrille)

2006 – Canada – Margaret Dickenson (FRP)

2007 – Switzerland – Daniel Girsberger, Maria Drux (El Tipico)

2008 – Norway – Stiansen (Pont)

2009 – Norway – Ingrid Espelid Hovig (Gyldendal)

2010 – Malta – Pippa Mattei (Miranda)

2011 – Vacant

2012 – Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)

1-12 First Cookbook

2001 – USA – Lovern Root King

2002 – UK – Meena Pathak (New Holland)

2003 – USA – Anna Maria Volpi

2004 – USA – Randi Lee Levin (The Muffin Lady)

2005 – Finland – Sara La Fountain (Otava)

2006 – Australia – Kate McGhie (Hardie Grant)

2007 – Spain – Firo Vazquez

2008 – Portugal – Rui Paula (Quid Novi)

2009 – Norway – Geir Skeie

2010 – Germany – Baguette, Rainer Schillings (99Pages)

2011 – Finland – Angry Birds (Rovio)

2012 – USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)

1-13 Bloggers

2010 – China – Fashion (World Publishing)

Finland – Hellapolitsi (Readme)

Italy – Sigrid Verbert-Bloise (Giunti)

Poland – Dorota Sniat Kowska (Egros)

2011 – Vacant

2012 – UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)

1-14 Guides

2003 – Sweden – Gourmet Guide (Millhouse)

2004 – Austria – A La Carte 2005 (D+R Verlag)

2005 – USA – New York (Michelin)

2006 – Peru (Comunica 2)

2007 – Sweden – Cafes (Isaberg)

2008 – Peru – Lima 40 Restaurantes (Mixmade)

2009 – France – Philippe Noury (Impla)

2010 – China – Hongchumao Red Hat Guide (East Eat)

2011 – Vacant

2012 – Vacant

2.-PUBLISHERS

2-1 Cookbook Publishers of the Year

1996 – Australia – Murdoch Books

1997 – Germany – Gräfe und Unzer

1998 – Greece – Vefa Alexiadou

1999 – Sweden - Prisma

2000 – UK – Grub Street – Anne Dolamore

2001 – Spain – José Maria Pisa – La Val de Onsera

2002 – France - Larousse

2003 – Germany – Michael Klett

2004 – Peru – Universidad San Martin de Porres, Dr.Johan Leuridan

2005 – France – Les Editions Alain Ducasse

2006 – China – China Light Industry Press

2007 – USA – Ten Speed Press

2008 – France – Les Editions de l’Epure- Sabine Bucquet-Grenet

2009 – UK – Phaidon – Richard Schlagman

2010 – Italy – Bibliotheca Culinaria – Liz Marcucci, Gianpiero Zazzera

2011 – Germany – Matthaes

2012 – Belgium – Minestrone – Tony Le Duc

2013 – UK - Bloomsbury

2-2 Cookbook of the Year

1997– USA – Monique Janet Hooker,

UK - Tracy Richardson (Henry Holt)

USA – Anne Willan (Quadrille)

Chuck Williams, Weldon Owen (Williams Sonoma)

1998 – Belgium – Les Herbes au Schoelteshof, Roger Souvereyns (Lanoo)

1999 – USA – The French Laundry, Thomas Keller (Artisan)

2000 – Germany – Secrets from my 3 Star Kitchen, Dieter Müller (Dumont)

2001 – USA – Chocolate Desserts, Pierre Hermé, Dorie Greenspan, Jean Louis Bloch (Little Brown)

2002 – France – Essential Cuisine, Michel Bras, Colette Gouvion, Patrick Malou, Olivier Dauzou (Le Rouergue)

2003 – UK – Family Food : A New Approach to Cooking, Heston Blumenthal (Michael Joseph-Penguin)

2004 – UK/Japan – Harumi’s Japanese Cooking, Harumi Kurihara (Conrad Octopus)

2005 – Norway – Traditional Home Cooking, Tom Victor Gausdal (Forlaget Press As)

2006 – Peru – Peru Mucho Gusto – Promperu (El Comercio)

France – Tout Robuchon, Joel Robuchon (Perrin)

2007 – Italy – in.Gredienti, Alajmo (Le Calandre)

2008 – Peru – 500 Años de Fusión, Gastón Acurio (Punto y Coma Editores)

2009 – Switzerland – God’s Cookbook, Jamie d’Antioc (Arcadian Lifestyle)

2010 – New Zealand – Me’a Kai – Robert Oliver, Dr.Tracy Berno, Shiri Ram (Random House)

2011 – Chile – Gourmet Patagonia – Francisco Fantini (Gourmet Patagonia)

2012 – Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)

2-3 Book Trade Magazine

2008 – France – Livres Hebdo

2009 – Germany – Buchreport – Essen und Trinken, Oktober

2010 – USA – Publishers Weekly-Cooking the Books

2011 – Sweden – Svensk Bokhandel

2012 – France – Bibliothèque(s) – Gastronomie – 8-2012

2-4 Best Food Magazine

2006 – Turkey – Gastro-Nilhan Aras (Metro)

2007 – Germany – Port Culinaire – Thomas Ruhl

2008 – Germany - Feinschmecker

2009 – USA - Alimentum

2010 – USA – Gastronomica – Darra Goldstein (University of California Press)

2011 – USA – Lucky Peach (McSweeney)

2012 – Sweden – Fool Magazine

2-5 Cover

2003 – Spain – Miquel Barcelo (Zendrera Zariquiey)

2004 – Switzerland – Melanie Brugger (Orell Fussli)

2005 – Japan – Yonemura – Sato (Supereditions)

2006 – Sweden – Eisenman, Hagström (forum)

2007 – UK – Optomen (UK)

2008 – USA – Fat – Jennifer McLagan (Ten Speed)

2009 – Germany – Genfood (Orange Press)

2010 – Spain – Castaña Patrimonio Gastronomico (Reixidora)

2011 – Vacant

2012 – Vacant

2-5 Foreign Rights

2012 – China – Oriental Press

2-6 Photography

1998 – France – JB Naudin (Le Chêne)

1999 – Switzerland – Bruno Hausch (Opt Art)

2000 – New Zealand – Kieran Scott

2001 – Germany – Christian Teubner

2003 – USA – Tessa Traeger (Stewart, Tabori, Chang)

2004 – Denmark – Jes Buusman (Ashehoug)

2005 – Japan – Koshida Gozen (Miho Museum)

2006 – Singapore – Edmond Ho (Marshall Cavendish)

2007 – Spain – Xurxo Lobato (Everest)

2008 – Turkey –Gokce Eren Memi Soglu (Gamze Bursa)

2009 – Brazil – Brazil a Gosto (Melhoramentos)

2010 – Italy – Viaggio Fotografico nel Mondo dell’Enogastronomia, Michele Marziani, Marco Salzotto (NDA)

2011 – Brazil – Sergio Coimbra

2012 – Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)

2-7 Illustrations

2002 – France – David Burton (Hachette-Pratique)

2003 – South Africa – Tony Grugan (Struik)

2004 – Singapore – Serge Benbouche (Editions du Pacifique)

2005 – Netherlands – Mannix Rieb (Tirion)

2006 – France – Elise Collet (LEC)

2007 – Antigua – Gilly Gobinet (Caribbean Art)

2008 – Argentina – La Aventura de Comer, Quino (Ediciones de la Flor)

2009 – Canada – Lamielle (Whitecap)

2010 – Peru – Bodega de Bodegones, Mirko Lauer (Universidad San Martín de Porres)

2011 – Netherlands – Kruidnoten, Karin Sitalsing (Loopvis)

2012 – Denmark – Far, Moro g Teenager, Laver Mad, Wulffmorgenthaler (Politiken)

2-8 Design

1996 – France – Emile Herscher (Albin Michel)

1997– Switzerland – Bruno Hausch (OPT Art)

1998 – Australia – Donna Hay (Murdoch Books)

1999 – Australia – Visnja Brdar (New Holland)

2000 – USA – Weldon Owen (Scribner)

2001 – France – Alberto Bali (Staub-Nomar)

2002 – Australia – Donna Hay (Harper Collins)

2003 – Sweden – Patric Leo (TV4)

2004 – Sweden – Pontus Frithiof (Atlantis)

2005 – China – China Light Industry Press – Shanghai Jin Xiu Wenzhang

2006 – Denmark – Soren Damstedt (Aschehoug)

2007 – UK – 1080 Recipes (Phaidon)

2008 – Jamaica – Nyam (Rosemary Parkinson)

2009 – France – Ladurée-Sucré (Le Chêne)

2010 – USA – Food Styling – Denise Vivaldo (Gibbs Smith)

Portugal – 2780 Taberna (Bertrand)

2011 – Antigua – Table Manners, Janie Conley (Food and Drink Caribbean)

2012 – UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)

2-9 Design Professional

2010 – USA – The Food Stylist Handbook, Denise Vivaldo (Gibbs Smith)

2-10 Series

1997 – Germany (Grafe und Unzer)

1998 – Australia – Le Cordon Bleu (Murdoch Books)

1999 – USA – William Sonoma-Weldon Owen

2000 – USA – Paulette Mitchell (IDG)

2001 – Germany – Zabert Sandmann

2002 – Australia – Lonely Planet

2003 – Italy – Il Leone Verde

2004 – USA – Williams Sonoma-Oxmoor House

2005 – Russia – Million Menus (Arkaim)

2006 – Greece – Alexia Alexiadou (Alba)

2007 – Czech Rep – Design Collection (OOTB)

2008 – UK – Mix, James MacIntosh (Word 4 Word)

2009 – China - Zhang Ren Qing (China Food Culture-Social Press)

2010 – Greece – The Alphabet of Cooking, Alexiadou (Alba)

2011 – Vacant

2012 – China – Culinary Artist (East Eat)

2-11 Corporate

2004 – Spain – Pio Caro Baroja, Ada Simón (Viena Capellanes)

2005 – Germany – BASF (Umschau)

2006 – Switzerland – Swiss Re (La Tavola)

2007 – Spain – La Neurogastronomía, Dr.Sánchez Romera (Lundbeck)

2008 – France – Les Indispensables de Mastrad, Anne Laure Nabat (Mastrad)

2009 – France – Opinel (Lagon Rouge)

2010 – Germany – Das Firstclass Kochbuch, Lufthansa – LSG Skychefs (Heel)

2011 – China – COFCO-Chinese Cuisine (China Light Industry Press)

2012 – Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)

2-12 Translation

2007 – UK / Romania – Josephine Bacon (Pholieta)

Egypt – Magda El Medahni (Hussein AMR) Netherlands/Iraq – Nawal Nasrallah (Brill)

2008 – UK – The Complete Robuchon, Robin H.R.Bellinger (Grub Street)

2009 – UAE/Jordan – Green Food Fun (Majdalawi Masterpieces- Mohammed Bin Rashid Al Mahktoum Foundation)

2010 – Argentina – Siete Fuegos, Malmann, Kaminsky (V+R Editorial)

2011 – Panama – Nukwa Ta Tare Tikwe-Fogon de mis Amores, Patricia Miranda (Volcan Verde Integral)

2012 – Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)

2-13 Printer

2008 – Italy – Graphicom – The Big Fat Duck, Heston Blumenthal (Bloomsbury)

2009 – Slovenia – Gorenjski Tisk, Andrej Krope

2010 – Sweden – Elanders Falth Hässler, Anders Ekberg

2011 – China – Artron –Modernist Cuisine

2012 – China – Artron – The Microsoft Cookbook

2-14 Digital Cookbook

2011 – USA – Cooking with Dorie (Culinapp)

2012 – France – Mon Grand Livre de Cuisine (Éditions Alain Ducasse)

Germany – Smart Cookbooks (Caramelized)

3.- CUISINES BY AREAS

3-1 Local

1998 – USA – Teresa Barrenechea (Harvard Common Press)

1999 – USA – Sam Choy (Hyperion)

2000 – UK – Heather Hay Ffrench (Quiller Press)

2001 – Australia – Maggie Beer (Penguin-Viking)

2002 – Germany – R.Kissel, U.Triep (Bouvier)

2003 – Austria – L.Hechenblaikner, K.Longriva, C.Wagner (Brandstetter)

2004 – Turkey – Sahrap Soysal (Dogan Kitap)

2005 – Turkey – Selin Kutucular (S.Kutucular)

2006 – France – Nathalie Beauvais (N.Beauvais)

2007 – Canada – Linda Arsenault (Producteurs Toqués)
UK – Richard Guest (Birlinn)

2008 – South Africa – Prickly Pears and Pomegranates, Bernadette le Roux (Quivertree)

2009 – Japan – Stories and Recipes of Local Cuisine in Japan, Fujiko Ono (EL)

2010 – Malaysia – Kulit Manis – Terengganu (My Viscom)

2011 – Malaysia – Legacy Cookbook (Sarawak Eurasian Women)

2012 – Russia /Azerbaidjan - Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)

3-2 Foreign

1998 – Germany – U.Holsten (Gräfe und Unzer)

1999 – USA – Padma Lakshmi (Miramax Hyperion)

2000 – Spain – Salah Jamal (Zendrera Zariquiey)

2001 – Australia – Murdoch Books

2002 – Australia – David Thompson (Penguin-Viking)

2003 – USA – Arthur L.Meyer, Jon M.Vann (John Wiley)

2004 – Austria – Florian Harm, Lutz Jäkel (Christian Brandstätter)

2005 – France – Fatema Hal (Hachette Pratique)

2006 – Germany – L.Jäkel, I.Maass (Umschau)

2007 – Norway – Andreas Viestad (Cappelen)

2008 – Brazil – Gula d’Africa, Flavia Portela (Senac DF)

2009 – France – Inde, Beena Paradin, Isabelle Rozenbaum (Minerva)

2010 – Greece – Fare Istanbul, Nadia Sarantopoulos (Savalas)

2011 – USA – The Food of Spain, Claudia Roden (Ecco)

2012 – USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)

3–3 French

1997 – France – Le Cordon Bleu

1998 – USA – Maguy Le Coze – Eric Ripert (Doubleday)

1999 – USA – Patricia Wells (Workman)

2000 – UK – New Zealand – David Burton (Faber and Faber)

2001 – Japan – Le Cordon Bleu (NHK Publishing)

2002 – Australia – Stephanie Alexander (Penguin-Viking)

2003 – Japan – Le Cordon Bleu (Bunka)

2004 – Germany – Jörg Zipprick, Jörg Lehmann (Gräfe und Unzer)

2005 – Australia – Shannon Bennett (Simon & Schuster)

2006 – Spain – André Bonaire (Montagud)

2007 – Germany – Murielle Rousseau (Gerstenberg)

2008 – Germany – Curnonsky à la Carte (Curnonska Editions)

2009 – France – Les Meilleures Recettes des Meilleurs Ouvriers de France (GLD-Groupe le Duff)

2010 – USA – Around My French Table , Dorie Greenspan (Houghton Mifflin Harcourt)

2011 – France – Louchebem – Journal in Carne (Confédération de la Boucherie-Éditions Sepeta)

2012 – Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)

3–4 Italian

2000 – Germany – Manuela Zardo, Helmut Zwecker (Hugendubel)

2001 – Switzerland – Armin Röttele (AT Verlag)

2002 – USA – Mario Batali (Clarkson Potter)

2003 – UK – Gennaro Contaldo (Headline)

2004 – Austria – Emanuela Stranama (Seehamer)

2005 – Argentina – Donato de Santis (Bonum)

2006 – UK – Giorgio Locatelli (Harper Collins)

2007 – UK – Gino d’Acampo (Kyle Cathie)

2008 – Finland – Passione, Infohimona Italialainen Keitio, Marko Koskinen (Otava)

2009 – Italy – Mamma Mia (Food Editore)

2010 – Netherlands – Toscanini Venticinque (Toscanini)

2011 – France – L’Amer – Emmanuel Giraud (Argol)

2012 – UK – Polpo, Russell Norman (Bloomsbury)

3–5 DUN GIFFORD AWARD - Mediterranean

2000 – France – Alain Ducasse, François Simon (Assouline)

2001 – Spain – José Carlos Capel (Spam)

2002 – France – Mourad Mazouz (Marabout)

2003 – Greece – Mirsini Lambraki (Elinika Grammata)
Turkey – Engin Akin (S.Bank
) UK – Claudia Roden (BBC Books)
USA – Nancy Harmon Jenkins (Harper Collins

)

2004 – France – Alain Ducasse (Alain Ducasse)

2005 – Spain – Nova Cuina Catalana (Buffet Ambigu)

2006 – Netherlands – V.Besançon (Terra)

2007 – Austria – Herbert Hintner (Folio)

2008 – Tunisia – Natives Olivenöl , Viktoria Hassouna (Book on Demand)

2009 – Italy – Medi_Tandum (Boscolo Etoile)

2010 – Tunisia – Cuisiner Autrement – Zouhair Ben Jemaa (Simpact)

2011 – Spain – Corpus del Patrimoni Culinari Catala (La Magrana)

2012 – Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)

3-6 Scandinavian

2010 – UK – Scandinavian Kitchen – Camilla Plum (Kyle Cathie)

2011 – Denmark – Ny Nordisk Hverdagsmad , Claus Meyer, Arne Arstrup (FDB)

2012 – Sweden – Nordens Bästa Mat, Katja Palmdahl, Viola Adamsson (ICA)

3–7 Eastern Eu

2010 – Russia – Larousse Encyclopedia of Gastronomy (Chernov)

2011 – Australia – Rose Petal Jam, Beata Zatorska, Simon Target (Tabula)

2012 – Slovenia – Okusi Pokrajin, Dr.Janez Bogataj, Stevo Karapandza (Studio Moderna)

3–8 Asian 1996

1996 – China – Electronics Industry Publishing House – CD Rom

1997 – Japan – NHK Publishing

1998 – UK – Ken Hom, Karine Ash (BBC)

1999 – USA – Martin Yan (Bay Books)

2000 – USA – Corinne Trang (Simon & Schuster)

2001 – UK – Emi Kazuko, Yasuko Fukuoka (Lorenz)

2002 – UK – Sri Owen (Quadrille)

2003 – UK – Terry Tan (Jacqui Small)

2004 – Vietnam – Didier Corlou (Sofitel)
Japan – Best of all Cookbooks of the Year, Harumi Kurihara (Conran Octopus)

2005 – Singapore – Christophe Megel (Periplus)

2006 – China – R.Lantschbauer, S.Kahlbacher (Vinothek)

2007 – UAE – Rakesh Puri (Park Lane)

2008 – Cambodia – From Spiders to Water Lilies, Gustav Auer, Sok Chong (Romdeng Restaurant-Friends International)

2009 – Cambodia – Au Pays de la Pomme Cythère, Sorey Long, Kanika Linden (White Tara)

2010 – Bhutan – Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation-Tarayana Foundation)

2011 – Thailand – Som Tum (Le Cordon Bleu- Dusit Cooking School)

2012 – Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)

3-9 Chinese

2005 – China – Chef Du Gong Bei, Best Chef Book (CHLIP)

2007 – Australia – Kylie Kwong (Penguin Australia)

2008 – Greece – Chinese Cuisine, Vangelis Driskas (Patakis)

2009 – Switzerland – Food Scape (MCCM)

2010 – France – Quand la Dietetique Chinoise Rencontre la Cuisine Française, Nicole Fargeas, Josselyne Lukas (Le Rougergue)

2011 – Canada – Entre Fourchettes et Baguettes, Michel Jodoin (Li Shi Zhen Editions)

2012 – China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)

3-10 Indian

2010 – UK – India – The Cookbook, Pushpesh Pant (Phaidon)

2011 – Vacant

2012 – UAE – Vandana Veggie Creations, Vandana Jain (Jain)

3-11 Japanese

2010 – Japan – Tsutaete Ikitai Nihon No Ai, Harumi Hurihara (Fusosha)

2011 – Vacant

2012 – Japan – Moco’s Kitchen, Mocomichi Hayami (Nippon Television Network)

3-12 Arab

2005 – France – Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique)

2006 – Lebanon – Chef Ramzi, Special Award (Chef Ramzi)

2007 – Spain – Salem Khabbaz, Jordi Colobrans (Zendrera Zariquiey)

2008 – UAE – A Taste of Arabia, Jessie Kirkness Parker (Jerboa Books)

2009 – Bahrein – Afnaniyat (Afnar Rashid Alzayani)

2010 – UAE – Arabian Dreams, Aaron Maree (Motivate)

2011 – Vacant

2012 – USA - The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)

3-13 African

2009 – Australia – Make it Moroccan – Hassan M’Souli (New Holland)

2010 – USA – Stirring the Pot – History of African Cuisine, James C.McCann (Ohio University Press)

2011 – Madagascar – Lartistika – Lalaina Ravelomana (Editions Carambole,et Azalée)

2012 – Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska’s Kitchen)

3-14 Latin America

2001 – Peru – Una Fiesta del Sabor, Sara Beatriz Guardia (Universidad San Martín de Porres)

2004 – Peru – La Flor Morada de los Andes, Sara Beatriz Guardia (Universidad San Martín de Porres)

2005 – USA – Daisy Cooks, Daisy Martinez (Hyperion)

2006 – Peru – Diccionario de Gastronomia Peruana Tradicional, Sergio Zapata (Universidad San Martín de Porres)

2010 – USA – The Brazilian Kitchen – Leticia Moreinos Schwartz (Kyle Books)

2011 – Peru – El Gran Libro del Postre Peruano – Sandra Plevisani (Universidad San Martin de Porres)

2012 – Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)

3-15 Street Food

2002 – Australia – Thai Street Food – David Thompson (Penguin)

2010 – Belgium – Bangkok Street Food, Van den Berghe (Lannoo)

2011 – Vacant

2012 – Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)

3-16 Jewish

2010 – Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)

2011 – Vacant

2012 – Mexico – Sefra Dayme, Cien Años de Cocina Judeo-Damasquina en Mexico (Ambar Diseño)

3-17 American

2012 – Denmark – New Yorker by Heart, Lyngaard (Nyt Nordisk Forlag)

4.- LIFESTYLE

4 – 1 Sustainable

2010 – UK – Fish Tales – Bart van Olphen, Tom Kime (Kyle Cathie)

2011 – Belgium – Au Fil des Saisons, Ceria (COCOF)
USA – Extra-Virginity, Tom Mueller (WW Norton)

2012 – France – Wild Food (Les Éditions de l’Epure)

4 – 2 Health

1999 – USA – John Philip Carroll – Mayo Clinic (Time Life – Williams Sonoma)

2000 – Canada – Pat Crocker – Susan Eagle (Robert Rose)

2001 – China – Taiwan (Hilit)

2002 – Germany – Gih.Wiedemann (Umschau)

2003 – Australia – Aine McAteer (Penguin – Viking)

2004 – USA – Carolyn O’Neil (Atria)

2005 – USA – Mireille Guiliano (Knopf)

2006 – USA – Evelyn H.Lauder (Rodale)

2007 – USA – Jacki Newgent (American Diabetes Association)

2008 – Germany – Kochen für Menschen mit Demenz-Claudia Menebröcker (Books on Demand)

2009 – France – Nature (Editions Alain Ducasse)

2010 – USA – True Food (National Geographic)

2011 – Turkey – Gluten Free Mediterranean – Aslihan Sabanci (Sedes)

2012 – Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)

4 – 3 Children and Family

1998 – USA – Chuck Williams (Williams Sonoma)

1999 – Australia – Gabriel Gaté, Joan Van Loom (Five Mile Press)

2000 – Sweden – ICA
France – Jacques Puisais (Flammarion)

2001 – Australia – Gabriel Gaté, Joan Van Loon (Allen and Unwin)

2003 – Spain – Tatiana Suárez, Jr.Zueco (Imaginarium)

2004 – USA – Art Smith (Hyperion)

2005 – Germany – Tim Mälzer (GU)

2006 – Spain – Fundación Dieta Mediterránea (Argis)

2007 – Spain – Fundación Dieta Mediterránea (Argis)

2008 – Mexico – Lunch – Paola Martinez Mérigo (Ambar Diseño)

2009 – UK – Letterland Cookbook (Letterland)

2010 – India – Superfoods – Pandit (Bjain)

2011 – France – Une Cuisine qui sent bon, Les Soupes du Monde, Alain Serres (Rue du Monde)

2012 – Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)

4 – 4 Food Literature

1998 – USA – Jeffrey Steingarten (Random House)

1999 – Australia – Stephanie Alexander (Viking)

2000 – France – Une Gourmandise - Muriel Barbéry (Gallimard)

2001 – New Zealand – Julie Biuso (New Holland)

2002 – France/Senegal – Aminata Sow Fall (F.Truffaut)

2003 – France – Guy Martin, Henri Gougaud (Le Seuil)

2004 – India – Vir Sanghvi (Penguin)

2005 – Sweden – Lennart Jarnhammar (HRF)

2006 – UK – Jake Tilson (Weidenfeld)

2007 – Greece – Albert Arouh (Imako Media)

2008 – Belgium – De Primeurs – Marc Declercq (Borgerhoff & Lamberigts, Fontaine)

2009 – India – Sangria (Undercover-Utopia)

2010 – Spain – Con la Cocina no se Juega, David de Jorge (Debate)

2011 – Brazil – O Ganso Marisco, Breno Lerner (Melhoramentos)

2012 – Norway – Mat/Biten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)

4 – 5 Culinary History

1996 – Australia – Jean-Paul Bruneteau (Harper Collins)

1997 – France – Anthony Rowley (Hachette)

1998 – France – J.L.Flandrin, C.Lambert (Imprimerie Nationale)

1999 – UK – Alan Davidson (Oxford University Press)

2000 – Sweden – Carl Jan Granqvist, Ingrid Nilsson (Färgspelet)

2001 – UK – Elisabeth Luard (MQP)

2002 – UK – Colin Spencer (Grub Street)

2003 – Australia – C.Murphy (Wakefield Press)

2004 – France – G.Fumey, O.Etxeberria (Autrement)

2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe)

2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn)

2007 – Turkey – Sahrap Soysal (Dogan Egmont)

2008 – Egypt – Ancient Egyptian Recipes – Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein (Amr Hussein, Magda Mehdawy)

2009 – USA – Food Culture in Scandinavia – Henry Notaker (Greenwood Press)

2010 – UK – How the British fell in Love with Food – Lewis Esson (Simon and Schuster)
-Saberes y Sabores de Boruca, Leila Garro Valverde (Gama Print)

2011 – France – Gastronomie Medievale, Bruno Laurioux (Bibliothèque Nationale de France )

2012 – Turkey – 1236 Selcukly Muffagi, Muhammed Ömür Akkor (Ömür Akkor Yavinlari)

4 – 6 Culinary Travel

2005 – Singapore – Singapore (Marshall Cavendish)

2006 – USA – J.Peterson, B.Soltvedt (Gingko Press)

2007 – France/USA – Gourmet London, Paris (Globe Pequot-Mont Tonnerre)

2008 – USA – Clotilde’s Edible Adventures in Paris – Clotilde Dusoulier (Broadway)

2009 – France – Exquis Promeneurs (Actes Sud)

2010 – Japan – 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)

2011 – Japan – Yoko Arimoto (Tokyo Shiseki)

2012 – UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)

5.- SUBJECTS

5 – 1 Easy Recipes

1996 – UK – Eric Treuille, Jeni Wright (Cassell)

1997 – UK – Anne Willan (Quadrille)

1998 – USA – The Joy of Cooking, Rombauer, Becker, Weldon Owen (Scribner)

1999 – France – Alain Ducasse . Françoise Bernard (Hachette)

2000 – Japan – Keiko Hayashi (Shufunotomo)

2001 – UK – John Campbell (Conran Octopus)

2002 – USA – Sandra Lee (Talk-Miramax)

2003 – UK – Terence & V.Conran (Conran Octopus)
USA – Anne Roberts, Margit Biever (Ten Speed)

2004 – Belgium – Filip Verheyden, Tony Le Duc (Homarus)

2005 – New Zealand – Annabel Langbein

2006 – China – Li Rui Fang (CHLIP)

2007 – France – Jacques Thorel (Ouest France)

2008 – Australia – The Blue Ribbon Cookbook – Liz Harfull (Wakefield Press)

2009 – India – The Moti Mahal Cookbook (Penguin Press)

2010 – UK – Jamie’s 30 Minute Meals, Jamie Oliver (Michel Joseph)

2011 – France – La Cuisine – Françoise Bernard (Hachette Pratique)

2012 – France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)

5 – 2 Single Subject

1998 – Italy – E.Knamm (Bibliotheca Culinaria)

1999 – USA – Michael Ginor (John Wiley)

2000 – France – A.Caron-Lambert, F.Colombey (Huitième Jours)

2001 – France - Gilles, Laurence Laurendon (Marabout)

2002 – France – Dominique Bouchet (Agnès Vienot)

2003 – Canada – C.Gauthier, JF Lacroix, P.Lambert (Gesti-Faune)

2004 – Peru – Sara Beatriz Guardia (Universidad San Martín de Porres)
USA – Sharon Shipley (Running Press)

2005 – Spain – Laura Gosalbo, Gerard Solís (Elemasge)

2006 – Brazil – Culinária Caprina (Senac)

2007 – UK – Nicola Fletcher (Quiller Books)

2008 – Finland – Mämmi-Ahmed Ladarsi (Perhemediat)

2009 – Germany – Gutes Fleisch – Ruhl, Otto (Fackelträger)

2010 – France – 1 Canard, 2 Daguin (SudOuest)

2011 – Slovenia – Sausage, Janez Bogataj (Rokus Klett)

2012 – Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)

5 – 3 Desserts

1997 – Spain – Pierre Hermé (Montagud)

1998 – Spain – Frédéric Bau (Montagud)

1999 – Italy – Luciana Polliotti (Mondadori)

2000 – Spain – Oriol Balaguer (Montagud)

2001 – USA – Richard Leach (John Wiley)

2002 – France – Alain Ducasse, Frédéric Robert (Alain Ducasse)

2003 – Japan – Yukiko Ohmori (Shibata)
Spain – Paco Torreblanca (Vilbo)

2004 – Italy – Luca Mannori (Chiriotti)

2005 – Korea – Young Mo Kim (Dream Character)
France – Pierre Hermé (Agnès Vienot)

2006 – Spain – Paco Torreblanca (Vilbo)

2007 – Slovenia – CUBO – Matevz Kmet (Futura)
France – Marianne Magnier-Moreno (Marabout)

2008 – Spain – Natura – Albert Adrià (El Bulli Books)

2009 – Germany – Magic Marzipan (Matthaes)

2010 – Switzerland – Mürner 1, Rolf Mürner (Fotoplus Schweiz)

2011 – Hong Kong – Crafted Passions , Gerard Dubois (La Rose Noire)

2012 – Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)

5 – 4 Barbecue

2001 – UK – Matthew Brennan, Weber (MQP)

2002 – USA – William Rubel (Ten Speed)

2003 – Germany – Rainer Mitze (Umschau)

2004 – UK – Scott Givot (MQP)

2005 – Finland – Hans Välimäki

2006 – France – Raymond Buren (JP Rocher)

New Zealand – Julie Biuso (New Holland)

2007 – South Afica – Neil Roake (Modern Museum Publishing)

2008 – USA – Holy Smoke – John Shelton Reed, Dale Volberg Reed, William McKinney (University of North Carolina Press)

2009 – Belgium – Peter de Clercq (Lannoo)

2010 – USA – Barbecue Makes Everything Better, Chronister/Day (Scribner)

2011 – Vacant

2012 – Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)

5 – 5 Fish and Seafood

1998 – USA – Maguy Le Coze, Eric Ripert (Doubleday)

1999 – USA – Leslie Beal Bloom, Marcie Ver Ploeg (Scholastic)

2000 – Portugal – Mario Varela Soares (Colares)

2001 – UK – Rick Stein (BBC)

2002 – Hungary – Cey-Bert Robert Gyula (Uhu Magyar Kunyuklub)

2003 – Spain – Andoni Luis Aduriz (Montagud)

2004 – Belgium – Karel Puype (Stichting Kunstboek)

2005 – Germany – Thomas Ruhl (Umschau)

2006 – Switzerland – A.Wildeisen (AT Verlag)

Norway – A.Riddervold (Damm)

2007 – China - Chef Zhang Shuyu (Qingdao Press)

2008 – Denmark – God Fisk let at lave – Kirsten Hogh Fogt (Lindhardt og Ringhof)

2009 – UK – A Boy after the Sea – Kevin Snook (Snook)

2010 – France – Faim de Mer, Patrick Jeffroy (Glénat)

2011 – France – L’O à la Bouche, Sebastien Chambru (La Fabrique de lÉpure)

2012 – Israel – Mul-Yam Seafoodpedia (À Point Books)

5 – 6 Vegetarian and Vegan

1997 – USA – Mollie Katzen (Hyperion)

2000 – UK – Orlando Murrin (BBC Books)

2001 – UK – Julia Ponsonby (Green Books)

2002 – India – Asha Khatau (Zaika)

2003 – Ireland – Denis Cotter (Atrium Press)

2004 – Switzerland – Ralf Kabelitz (AT Verlag)

2005 – India – Rashmi Uday Singh (India Book House)

2006 – India – Jigyasa Giri – Dr.Pratibha Jain (Pritya)

2007 – Malaysia – Mohana Gill (MPH)

2008 – USA – Great Chefs Cook Vegan – Linda Long (Gibbs-Smith)

2009 – Canada – The Vegan Cook’s Bible – Pat Crocker (Robert Rose)

2010 – UK – Rose Elliott’s New Complete Vegetarian (Collins)

2011 – Germany – Die Vegetarische Kochschule , Christel Kurz (Christian Verlag)

2012 – Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)

5 – 7 Chocolate

2000 – France – Christian Constant (Ramsay)

2001 – USA – Pierre Hermé (Little Brown)

2002 – France – Trish Deseine (Marabout)

2003 – UK – Green & Black – C.Jeremy (Kyle Cathie)

2004 – France – Laurent Schott (Hachette)

2005 – Belgium – Jean-Pierre Wybauw (Lannoo)

2006 – France – Marc Cluizel (Michel Cluizel)

2007 – Spain – Ramón Morato (Vilbo)

2008 – Belgium – The Roots of Chocolate – Expedition in Mexico – Dominique Persoone (Françoise Blouard)

2009 – UK – Paul Young (Kyle Cathie)

2010 – France – Encyclopédie du Chocolat Valrhona, Frédéric Bau (Flammarion)

2011 – Denmark – Sans for Chokolade, Rasmus Bo Bojesen (People Press)

2012 – China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)

5 – 8 Bread

1998 – USA – Mary Ann Esposito (William Morrow)

2000 – Italy – Massari, Zoia (Pavoni)

2001 – France – Christine Armengaud (La Martinière)

2002 – USA – Peter Reinhart (Ten Speed)

2003 – USA – Rose Levy Beranbaum (WW Norton)

France – Eric Kayser, JC Ribaut (Solar)

2004 – France – Frédéric Lalos (Éditions de lIf)

2005 – Japan – Philippe Bigot (Shibata)

2006 – Israel – Israeli Museum

2007 – Peru – Andrés Ugaz Cruz (Universidad San Martín de Porres)

2008 – UK – The Big Book of Baking (Parragon)

2009 – USA – Mike Kalanty (Red Seal Books)

2010 – Germany – Brot – Antoniewicz (Matthaes)

2011 – Portugal – Mouette Barboff (CTI)

2012 – Austria – Brot im Klartext (Trauner)

5 – 9 Cheese

2003 – Belgium – Michel Van Tricht (Lannoo)

2004 – Finland – Jukka Sinivirta (Otava)

2005 – Switzerland – Didier Schmutz (Infolio)

2006 – Spain – José Manuel Escorial (ICEX)

2007 – Canada – Gurth Pretty (Whitecap)

2008 – France – Le Fromage, c’est toute une Histoire – Michel Bouvier (Jean- Paul Rocher)

2009 – Colombia – Expertos Queseros (MNR)

2010 – USA – Mastering Cheese, Max McCalman (Clarkson Potter)

2011 – Argentina – Quesos de America del Sur (Albatros)

2012 – Belgium – Le Herve – Bien plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)

6.- FUND RAISING – CHARITY

6 – 1 Africa

2007 – Botswana – Roshan Arakhan (Zamra Naaz Children Fund)

2008 – South Africa – Gogo’s Kitchen (South African Embasssy Poland)

2009 – Kenya – The Ultimate Collection (Lion Club of Menegai)

2010 – Germany – Wanderbild – Spitzenküche für Afrika, Alla Grande (Kornmayer)

2011 – South Africa – Springbok Kitchen, Duane Heath (Random Struik)

2012 – Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)

6 – 2 North America

2007 – USA – Jackie Zabel (Silverback)

2009 – USA – Big Taste of Little Rock (Favorite Recipes Press)

2010 – Canada – Ingredients for Peace (Lulu)

USA – The Southern Foodways Alliance (University of Georgia Press)

2011 – USA – How to Cook a Crocodile – Bonnie Lee Black (Peace Corps Writers)

Loukoumi Celebrity Cookbook – Nick Katsorts (NK)

2012 – Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)

Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morín (Trécarré) USA – The Microsoft Cookbook (Microsoft)

6 – 3 Caribbeaan Fundraising

2010 – Trinidad – Ah’len (Syrian Lebanese Women Association)

2011 – Haiti – Hope for Haiti Cookbook – Gina Meyers (Serendipity Media Group)

2012 - Vacant

6 – 4 Fundraising Latin - America

2008 – Brazil – A Cozinha Sertaneja (Institute Valente)

2009 – Mexico – Porque Comer Sigue Siendo un Placer (Ambar Diseño)

2010 – Brazil – Gastronomia Solidaria (Melhoramentos)

Mexico – Kakaw (Fundación Grupo Mexico)

2011 – Mexico – Porque Comer Siempre Sera un Placer (Ambar Diseño)

2012 – Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)

6 – 5 Fundraising Asia

2007 – Malaysia – Chef Wan (Marshall Cavendish)

2008 – Cambodia – From Spiders to Water Lillies (Friends International)

2009 – Singapore – A Symphony of Taste (Symphonia Company)

2010 – Singapore – Above and Beyond, Singapore Airlines (Marshall Cavendish)

2011 – China – Tibet Culinary Journey (China Tibetology Publishing)

Laos – From Honey Bee to Pepperwood (Friends International) Singapore – Awakening the Appetite – Vivian Pei (Atemedia)

2012 – Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Pentagram)

Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)

6 – 6 Fundraising Pacific

2010 – Australia – Xaverian Kitchen Cookbook (Xavier College)

New Zealand – A Treasury of NZ Baking – Lauraine Jacobs (Random House NZ)

2011 – Australia – One Egg is a Fortune, Nina Jacobson, Judy Kempler (One Egg)

2012 – Australia – Lentil as Anything (Llura)

Australia – Cooking from the Heart (Haileybury School) Australia – Devil of a Cookbook, Fiona Hoskin (Thermomix) New Zealand – Nic’s Cookbook (Scholastic)

6 – 7 Fundraising Europe

2008 – France – APCIG (Les 4 Chemins)

2009 – France – Les Bonnes Tables à Petits Prix (LItinérant)

2010 – Netherlands – Topkoks voor Thuiskokj (TNT Post)

UK – The Celebrity Cookbook (Accent Press)

2011 – UK – Cook with Kids, Roy Kirby (Absolute Press)

2012 – France – Claude de Chez Maxim’s, Alain Bernard (Arka)

Spain – Recetas con Historia (Fundación Juan Muñoz) Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)

GOURMAND AWARDS WINNERS WINE BOOKS 1995-2014

1- 1 Hall of fame

2006 – UK – The Wine Report – Tom Stevenson, 43 Experts (DK)

2007 – France – Bordeaux et ses Wines – 18 Editions – Bruno Boidron, Charles Cocks (Feret)

UK – The World Atlas of Wine – 6 Editions – Hugh Johnson – Jancis Robinson (Mitchell Beazley)

2008 – Japan – Kami No Shizuku (Kodansha) - Les Gouttes de Dieu (Glénat) - The Drops of God

2009 – USA – Windows on the World Complete Wine Course 2010 – 25th Anniversary Edition – Kevin Zraly (Sterling)

2010 – France – 100 Bouteilles Extraordinaires – Michel-Jack Chasseuil (Glénat)

2011 – Australia – Wine, Terroir and Climate Change – Dr.John Gladstones (Wakefield Press)

2012 – UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

1 – 2 Wine Publisher

1997 – UK - Websters

2000 – France – Hachette-Pratique

2001 – France – Editions Feret

2003 – USA – The Wine Appreciation Guild

2004 – UK – Mitchell Beazley

2005 – Italy – Carlo Cambi

2006 – UK – Dorling Kindersley

2007 – Spain – Dinastia Vivanco

2008 – Belgium - Lannoo

2009 – Austria - Vinothek

2010 – USA – University of California Press

2011 – Australia – Hardie Grant

2012 – Sweden - Grenadine

1 – 3 Wine Magazine

2008 – UK – The World of Fine Wine

2009 – Sweden – Världens Dinner

2010 – China – Wine in China

Belgium - Tong

2011 – France – Terre de Vins

1 – 3 Wine Ambassador

2012 – China – Koh Tai Keung

1 – 4 Wine Book of The Year

1996 – France – Les Vignes de Sainte Colombe – Christian Signol (Albin Michel)

1997 – France – Le Culte du Vin – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – UK – Christie’s World Encyclopaedia of Champagne and Sparkling Wine – Tom Stevenson (Absolute Press)

1999 – UK – Terroirs – James Wilson (Mitchell Beazley)

2000 – Sweden – Richard Juhlin (Methusalem)

France – Special Award of the Millenium. Les Vins du Siècle – Philippe Faure-Brac (EPA)

2000 – France – Le Vin de la Rome Antique – Tchernia and Brun (Glénat)

2001 – France – Bordeaux et Ses Vins, by Ch.Cocks and Bruno Boidron (Féret)

2002 – Sweden – För Alla Sinnen (Systembolaget)

2003 – UK – Michael Broadbent’s Vintage Wine, Fifty Years of Tasting Over 3 Centuries of Wine, by the World’s Most Experienced Taster (Webster-Little Brown)

2004 – UK – Wine Report 2005 – Tom Stevenson and his team of world experts (Dorling Kindersley)

2005 – Germany – André Domine-Armin Faber (Peter Feierabend)

2006 – Sweden – Bengt Göran Kronstam – Cales Lögren (Max Ström)

2007 – Russia – Wines of the USSR – Encyclopaedia – Irina Shurygina (Terra-Marly Book Club)

2008 – Switzerland – Rencontres d’Vinis – Alberto dell’Acqua (Favre)

2009 – France – Le Vin Rosé (Féret)

2010 – China – Wine Culture Ceremony – Zhou Weidong (Oriental Press )

France – Crus Classés du Medoc – Eric Bernardin,Pierre Le Hong (Sud-Ouest)

2011 – France – Les Ignorants – Davodeau, Leroy (Futuropolis)

2012 – Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)

1 – 5 French Wine

1997 – France – Le Savour Club (Larousse)

1998 – France – Michel Dovaz (Assouline)

1999 – Netherlands – Hubrecht Duijker (Het Spectrum)

2000 – France – Philippe Couderc (Editions La Presqu’ile)

2001 – Sweden – Richard Juhlin (Methusalem)

2002 – UK – Nicholas Faith (Duncan Baird)

2003 – Sweden – Richard Juhlin (Wahlström-Widstrand)

2004 – US – William Echikson (WWNorton)

2005 – France – Gérard Liger-Belair (Perrin)

2006 – US – Jamie Ivey (St.Martin’s Press)

2007 – China – Renaud He Nong (Citic Press)

2008 – Sweden – Lilla boken om champagne och ost , Jom Ik (Arvid Nordquist and H.A.B.Androuest)

2009 – France – Michel Chapoutier (Minerva)

2010 – Australia – Champagne and Chandeliers – Bernadette O’Shea (Hardie Grant)

2011 – USA – The Seasons of Veuve Clicquot – Stephane Gerschel (Rizzoli)

2012 – China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)

1 – 6 European Wine

1997 – Luxembourg (Guy Binsfeld)

1998 – UK – John Radford (Mitchell Beazley)

2000 – Italy – Mauricio Rosso (Omega)

2001 – Spain – Mirabel-Galicia

2002 – Spain – Jeremy Watson (Montagud)

2003 – Spain – Jose Peñin (Bodegas Vega Sicilia)

Italy – Andrea Zanfi (Carlo Cambi)

2004 – Italy – Andrea Zanfi (Carlo Cambi)

2005 – Spain – Vinos de Jerez (R.R.D.O. Jerez)

2006 – Spain – Juan Guisado, Mikel Larreina (Diari Girona)

2007 – UK – John Radford, Mario Sandoval (Mitchell Beazley)

2008 – Spain – Guia de Enoturismo en la Ribera del Duero –Eva P.Luceño (Duco)

2009 – Spain – Navarra. La Cultura del Vino (Gobierno de Navarra)

2010 – France – Les Plus Grands Vins d’Europe , Deborah Rudetski (Flammarion)

2011 – Austria – Weinbuch Osterreich – Klaus Peter (Krenn)

2012 – Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)

1 – 7 New World Wine

1997 – US – J.Matthaes (Wine Appreciation Guild)

1998 – South Africa – Phyllis Hand, Dave Hugues (Stefan Philip-Unifoto)

1999 – Germany – Jens Priewe (Zabert Sandmann)

2000 – Canada – Jacques Orhon (Editions de l’Homme)

2001 – Chile – Magdalena Leblanc (Ocho Libros)

2002 – UK – John and Erica Platter (Kyle Cathie)

2003 – New Zealand – Caroline Courtney (Random House)

2004 – Sweden – Hakan Nilsson, Bent Lijedahl (Lijedahl)

2005 – UK – Michael Karam (Saqi)

2006 – South Africa – E.Swart, I.Smit (Cheviot)

2007 – Denmark – Birthe Jensen (Lindhardt Ringhof)

2008 – South Africa – Firewater – South African Brandy – Wendy Toerien (Quivertree)

2009 – Belgium – Chile – Papianille Mura (Versant Sud)

2010 – Germany – Weinabenteuer Südafrika, André Domine (Groeblinghoff)

2011 – Austria – Chinese Art – Chinese Wine , Gernot Lange-Swarovski, Rudolf Lantschbauer, Cai Yulan (Bodega Langes)

2012 – Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)

1 – 8 Wine Tourism

1997 – UK – Philip Clark (Philip Clark)

1998 – UK – Oz Clarke (Webster)

2000 – Spain – Jose Peñin (Espasa)

2001 – UK – Hugh Johnson, Jancis Robinson (Mitchell Beazley)

2002 – France – Benoit France (Solar)

2003 – New Zealand – Michael Cooper (Hodder Moa Beckett)

2004 – Austria – Rudolf Lantschbauer (Vinothek)

2005 – Spain – Ignacio Medina (Anaya)

2006 – Australia – James Halliday (Hardie Grant)

2007 – Germany – Braatz, Sautter, Swoboda (Halliwag)

2008 – Sweden – Mina viner I Alsace – Kurt-Inge Eklund (Kurt-Inge Eklund)

2009 – USA – South West France – Paul Strang (University of California Press)

2010 – Norway – Vinferie in Europe, Tom Marthinsen (Vigmostad Bjorke)

2011 – Spain – Turismo del Vino, F.Xavier Medina (Universitat Oberta de Catalunya)

2012 – Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)

1 – 9 Wine Guide

1997 – UK – Philip Clark (Philip Clark)

1998 – Argentina – Manuel Brasco, Elizabeth Checa (Cuisine et Vins)

1999 – UK – Hugh Johnson (Mitchell Beazley)

2000 – Italy - (Nardini)

2001 – Ireland – B.Boyle, P.Caroll (Farmar)

2002 – UK – Robert Joseph (Dorling Kindersley)

2003 – UK – Tom Stevenson (Dorling Kindersley)

2004 – Slovenia – Dr.Julig Nermanic, Dr.Janez Bogataj (Rokus)

2005 – Spain – Gourmets (Guia de Vinos Gourmet)

2006 – Cyprus – Yiannos Constantinou (Oinou)

UK – Tom Stevenson (DK)

2007 – Malta – Georgia Meekers (Miller)

2008 – Sweden – Champagne Guide – Richard Juhlin (Richard Juhlin Publishing)

2009 – Canada – Michel Phaneuf (Editions de l’Homme)

2010 – Italy – Vini Naturali d’Italia, Giovanni Bietti (Estemporanee)

2011 – Vacant

2012 - Vacant

1 – 10 Professionals

1998 – France – Jules Chauvet (Jean Paul Rocher)

1999 – US – Kolpan (Routledge)

2000 – UK – Patrick Matthews (Mitchell Beazley)

2001 – UK – Simon Woods (Mitchell Beazley)

2002 – Spain – De La Fuente Moyano, S.Martinez (Liébana)

2003 – US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)

2004 – France – Marc Lagrange (Féret)

2005 – Spain – Jesús Marino Pascual (Dinastia Vivanco)

2006 – France – Bruno Boidron, Eric Glatre (Féret)

2007 – France – Bordeaux et ses Vins – Hall of Fame (Féret)

2008 – USA – Reflections of a Wine Merchant – Neal I.Rosenthal (Farrar, Straus, Giroux)

2009 – Brazil – Copos de Bar & Mesa – Edmundo Furtado (Senac SP)

2010 – Sweden – Ett vin Blir Till – Karlsson (Carlsson)

2011 – Italy – The New Illustrated Historical Universal Ampelography (L’Artistica)

2012 – Spain – Cuatro Siglos de Pazo Baión (Coop. Condes de Albarei)

1 – 11 Translation

2010 – Switzerland – Wine Dictionnary (List Medien)

2011 – Belgium – 100 Vintages, Chasseuil (Tectum)

2012 – France – Gigondas (Editions du Bottin Gourmand)

2 – 1 Non Alcoholic Drinks

2007 – France – Yvan Cadiou (Romain Pages)

2010 – Spain – H20 - Water Package Design (Index Books)

2 – 2 Coffee

2007 – France – Yvan Cadiou (Romain Pages)

2008 – Jamaica – Blue Mountain Coffee (Ian Randle Publishers)

2009 – Colombia – Cafes de Colombia – Liliana Villegas (Villegas)

2010 – Italy – L’Aroma del Mondo – Elisabetta Lattanzio Illy (Hoepli)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – Belgium – Latte Art, Peter Hernou (Tectum)

2 – 3 Tea Book

2007 – Hong Kong – Peninsula (MCIA)

2008 – China – Easy to Drink – Green Tea (China Light Industry Press)

2009 – Thailand – Ultimate Guide to Chinese Tea (White Lotus Co.)

2010 – Spain – El Té y la Cocina Mediterránea, David Sole, Paco Costal (Arola)

2011 – Vacant

2012 – France – 1001 Secrets Sur le Thé, Lydia Gautier (Prat)

2 – 4 Spirits

1999 – Sweden – Urban Laurin – Cognac (ICA)

2000 – UK – Helen Arthur – Whisky (Apple)

2001 – Norway – Toralf Bolgen – Cognac (Gyldendal)

2002 – Sweden – Jimmy Olson – Beer (Jimson)

2003 – Australia – Hayden Wood – Cocktails (Drink)

2004 – UK – Nicolas Faith – Cognac (Mitchell Beazley)

2005 – USA – Kyle Jarrard – Cognac (John Wiley)

2006 – UK – Whisky -Ulf Buxrud (Quiller)

2007 – Sweden – Grappa – Ove Boudin (Piano Forte Publishing)

2008 – France – Armagnac – Chantal Armagnac (Librairie Privat)

2009 – Canada – Les Cidres du Québec (Modus Vivendi)

2010 – Peru – Pisco, Sergio VIlela (Planeta Peru)

2011 – Turkey – Raki Encyclopedia (Overteam Yayanlari)

2012 – Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)

2 – 5 Cocktails

2008 – France – Librairie Privat

2009 – USA – Vintage Cocktails – Brian van Flandern (Assouline)

2010 – Spain – Cocteles Internacionales – Troitiño (Everest)

2011 – USA – See, Mix, Drink, Brian Murphy (Little Brown)

2012 – Spain – La Ginebra en la Gastronomía del Siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)

2 – 6 Matching Food and Wine

2001 – Sweden – Jens Dolk, Liselotte Forslin (Kakao)

2002 – France – Lenôtre et Olivier Poussier (Solar)

Germany – Deutsches Wein Institut

2003 – Canada – D and C Duby (Douglas McIntyre)

2004 – Canada – Jacques Orhon (Editions de l’Homme)

2005 – Singapore – Emmanuel Stroobant (Marshall Cavendish)

2006 – South Africa – M.Roux Jr., S.Baker (Lannice Snyman)

2007 – Belgium – Meat and Wine – Johan Ghysel (Terra-Lannoo)

France – Didier Elena (Editions Alain Ducasse)

2008 – Spain – Comer con Vino – Pepe Iglesias (AG Editores)

2009 – Hong Kong – Asian Palate, Jeannie Cho Lee, MW (Asset Publishing Research)

2010 – UK – Wine and Cheese – Juliet Harbutt, Stuart Walton (Anness)

2011 – USA – The Food Lover’s Guide to Wine – Page, Dornenburg (Little Brown)

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2 – 7 Cooking with drinks

2001 – USA – Cooking with Wine, Anne Willan (Harry N.Abrams)

2002 – Germany – Kordula Werner (VGS)

2003 – France – Cuisine à la Bière, Bernard Marchand, Gilbert Delos (Somogy)

2004 – Germany – Cooking with German Wines, Petra Abele (Deutsches Wine Institute)

2005 – USA – Paulette Mitchell (Rodale)

2006 – France –Cooking with Cognac, F.Barbin-Lecrevisse (L’Hydre)

2007 – Spain – Gloria Baliu – Summaroca (SD Edicions)

2008 – Scotland – The Whisky Kitchen – Sheila McConachie (GW Publishing)

2009 – France – La Cuisine à lArmagnac – Jean et Florence Castarède (Sud_Ouest)

2010 – USA – The Kentucky Bourbon Cookbook – Albert W.A Schmid (University Press of Kentucky)

2011 - Vacant

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2 – 8 Beer

2007 – UK – Michael Jackson (DK)

2008 – USA – The Ultimate Beer Lover’s Cookbook, John Schlimm (Source Books – Cumberland House)

2009 – UK – All Beer Guide – Alex Barlow, Diane Barlow (Red Apple)

2010 – France – Coreff (Coop Breizh)

2011 – USA – The Oxford Companion to Beer (Oxford University Press)

2012 – Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)

3 – 1 Drink History

1996 – France – Christian Signol (Albin Michel)

1997 – France – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – USA – Dewey Markham (John Wiley)

1999 – UK – John Burnett (Routledge)

2000 – UK – Stephen Brook (Mitchell Beazley)

2001 – France – G.Lavignac (Le Rouergue)

2002 – Argentina – Fernando Vidal Buzzi (El Ateneo)

2003 – France – Julien Sereys de Rothschild, Sandrine Herman (Imprimerie Nationale)

2004 – USA – Roy Renfro, S.McLeroy (Eakin Press)

2005 – USA – Elin McCoy (Harper Collins)

2006 – Ireland – Ted Murphy (Onstream)

2007 – USA – From Persia to Napa (Mage)

2008 – Peru – Chicha Peruana, Una Bebida Una Cultura – Rafo Leon (Universidad San Martin de Porres)

2009 – Ireland – The Guiness Story – Edward J.Bourke (O’Brien Press)

2010 – Spain – La Biblia, Primer Tratado de Viticultura y Enologia – Jabler Marquinez Villareal (JMV)

2011 – France – Le Champagne, Une Histoire Franco-Allemande (Presses Universitaires Paris-Sorbonne)

2012 – UK – Alcohol and its Role in the Evolution of Human Society, Ian S. Hornsey

(Royal Society of Chemistry)

3 – 2 Drinks Education

2000 – USA – Kevin Zraly (Sterling)

2001 – UK – Stephen Brooks, Patricia Gastaud-Gallagher (Carroll & Brown)

2002 – Sweden – Hakan Larsson (Albert Bonnier)

2003 – Spain – Mikel Garaizabal (Gobierno Vasco)

2004 – Italy – Boroli

2005 – USA – Mahesh Kumar (Wine Appreciation Guild)

2006 – France – Philippe Faure-Brac (EPA)

2007 – Indonesia – Yohan Handoyo (Gramedia)

2008 – China – The Soul of my Cellar – Chantal and Noel Chi (Shanghai Cultural Press)

2009 – UK – Keith Grainger (Wiley Blackwell)

2010 – UK – The Wine Opus (DK)

2011 – Argentina – Sommelier Urbano, Martin Embon (Albatros)

2012 – Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)

3 – 3 Drinks Photo/Illustration

2000 – Germany – Olaf Golinek (Av)

2001 – UK – Jason Lowe (Mitchell Beazley)

2002 – Spain – Jose Luis Galiana

2003 – Switzerland – Regis Colombo (Favre)

2004 – Germany – Chris Meier (Neumeier)

2005 – Belgium – Tony Le Duc (Lannoo)

2006 – Canada – Michel Phaneuf (Editions de l’Homme)

Sweden – Bengt Goran Kronstam, Photos: Claes Lofgren (Max Ström)

2007 – Italy – Andrea Zanfi, Photos: Gio Martorana (Carlo Cambi)

2008 – Spain – El Estornino Saturnino en la tierra del vino (Fundación Dinastía Vivanco)

2009 – Italy – Lombardia – Gio Martorana (Carlo Cambi)

2010 – Germany – PLOPP – Ansgar Pudenz (99Pages)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)

3 – 4 Drinks Literature

1998 – UK – Dr.Thomas Stuttaford (Faber & Faber)

1999 – UK – Jancis Robinson (Penguin)

2000 – UK – Joanne Harris (Doubleday)

2001 – Switzerland – Michael Klonowski (Hallwag)

2002 – Germany – Markus del Monego (Heel)

2003 – France – May Eliane de Lencquessaing (Art et Arts)

2004 – Switzerland – Hugo Loetscher (Neu Zurcherzettung)

2005 – UK – Hugh Johnson (Weldenfield & Nicolson)

2006 – Spain – Miguel Angel Muro (Dinastía Vivanco)
USA – Jennifer Rosen (Clerish Press)

2007 – France – Jonathan Nossiter (Grasset)

2008 – France – La Dame de Payrassol – Françoise Rigord (Féret)

2009 – UK – Ox & James Drink to Britain – Ox Clarke – James May (Pavilion)

2010 – Canada – Entre Les Vignes – Jacques Orhon (ED.de L’Homme)

France – Pourriture Noble, Jean-Marc Carité (Utovie)

2011 – USA – Seasons of a Finger Lake Winery, Hartsock (Cornell University Press)

2012 – Peru – Pisco Allegories, Alegorías al Pisco, Gustavo Tataje, Leticia Rengifo

(Universidad San Martín de Porres)

3 – 6 Drinks and Health

2007 – China – Wine, Culture, Health (PMMP-People Military Medical Publisher)

2008 – UK – Beer in Health and Disease Prevention – Victor R.Preedy (Elsevier-Academic Press)

2009 – USA – Age Gets Better with Wine – Richard A.Baxter, M.D.(Wine Appreciation Guild)

2010 – Netherlands – Wijnreij door mijn liicham – Harold Hamersma (Nieus Amsterdam )

2011 – Austria – Die Besten Drinks (Christian Brandstätter)

2012 – France – Vin et Médecine, Marc Lagrange (Féret)

Gourmand Awards Winners 1995-2014